Growing up, Chef Garces learned traditional dishes like ceviche, empanadas, and pan de bono from his mother and grandmother, while his father enjoyed grilling steaks. He emphasized the importance of sofrito, a foundational cooking technique using onions, garlic, and peppers, which he still prepares in large batches.

Exploring Latin Culinary Traditions

Jose and Amaris discussed the importance of sofrito in Latin cooking and its variations across families. Jose shared his journey from French classical training to embracing Latin cuisine, highlighting the foundational role of sofrito and other base ingredients in different culinary traditions. They also talked about Jose's experience with paella, which he has been perfecting for 20 years, emphasizing the complexity and precision required to make a great dish. Amaris praised Jose's interpretation of paella, which she found to be authentic and reminiscent of her experiences in Spain.

Brand Expansion Plans

Jose discussed plans to expand the tapas-based concept Amada to Chicago in the spring and Dallas in the fall. He emphasized the importance of perfecting the paella recipe and mentioned that his team would be filming and annotating the process to ensure consistency. Jose also shared his experience with opening various restaurants, including Village Whiskey, and explained the decision-making process behind each venture.

Brand Expansion and Partnership Updates

Jose discussed his brand's expansion to Nashville, planned for late 2026, and highlighted its southern-inspired menu and recent improvements. He mentioned a partnership with SPB Hospitality to enhance the beverage program and emphasized the brand's collaboration with Aramark at the Xfinity Mobile Center. Jose also shared his experience with Cook Unity, a home meal service, where he has been a chef partner since 2021, offering fresh, ready-to-eat meals in six markets. Amaris expressed her positive experience with the service and noted the quality and convenience of the meals.

Community Initiatives and Future Involvements

Jose highlighted the importance of supporting restaurant workers through initiatives like English language classes and health screenings, and how his recently renamed foundation, Communidad Garces, reflects his service-oriented mission. Jose also expressed his excitement for the successful future of his newly-opened Japanese restaurant Okatshe, located in Allentown, PA. And he was very enthusiastic while expressing the value of not only supporting local purveyors, but ensuring the healthiest meals by utilizing local, sustainably sourced ingredients.

*The following description was aided by an AI summarization, with original material included.

Frank Kabatas, the owner of East Village Pizza in New York City, shared his journey from being born in Turkey to becoming a successful pizza maker in the United States. He explained that after moving to the US at age 23 in 1997, he initially worked at East Village Pizza before being fired after six months. He then found a job at Ben's Pizzeria, where he learned valuable pizza-making skills. Frank emphasized his pride in owning East Village Pizza and his determination to succeed.

Frank shared his journey in the pizza industry, starting with a local pizzeria where he learned the craft and worked long hours while studying English as a second language and briefly computer science. After the pizzeria was sold, he transitioned to Domino's in Long Island, initially as a driver but soon became a manager due to his pizza-making skills. Despite the differences between the local and chain pizzerias, Frank valued the experience gained at Domino's, particularly in marketing, which he applied in his subsequent role making pizza in Manhattan and the West Village.

Frank's Pizza Journey and Passion

Frank shared his journey of purchasing East Village Pizza in 2003 with his brother, emphasizing the importance of courage and happiness in achieving life goals. He discussed his passion for making pizza, particularly his signature margarita pizza, and highlighted the significance of using high-quality ingredients like San Marzano tomatoes and his own secret recipe for the sauce. Frank also mentioned his other popular menu items, such as double-stack pizza and cheese and garlic knots, and expressed his LOVE for a margarita pizza.

https://www.eastvillagepizza.net

LEAH BEN and OLD CITY DISTRICT'S HOLIDAY EVENTS and ANNOUNCEMENTS

Leah, the Director of Marketing for Old City District, joined Amaris to discuss the upcoming holiday season and events in Old City. They talked about the history and current state of Old City, including recent restaurant accolades and new businesses. Leah explained the evolution of the holiday shopping event into a "sip and stroll," combining shopping with dining and entertainment opportunities. They also discussed the importance of walkable cities and the collaboration between shops and restaurants to attract visitors.

Leah discussed the upcoming HOLIDAY SHOPPING SIP & STROLL EVENT with open streets in Old City on December 6th from 12-4pm, featuring carolers, a Snow Queen on stilts, and a brass band, while Amaris highlighted the historic aspects like horse tethering bars and the Betsy Ross house chocolate demonstration. The holiday shopping sip and stroll will feature nearly 40 businesses offering promotions, including Cuba Libre's $4 espresso martini and mango cinnamon butter, while the Elfreth’s Alley fundraiser offers decorated home tours and discounts at participating restaurants.

https://www.oldcitydistrict.org

RAGINI PARMAR and NATURE'S VIN

Lastly, Amaris spoke with Ragini Parmar, who owns the natural wine bar and marketplace called Nature's VIN in Wayne, Pennsylvania. Ragini shared her background in tech and how she transitioned to opening Nature's VIN, which celebrates women in wine and the broader community. They discussed the differences between natural, organic, and biodynamic wines, as well as the bar's offerings, including tastings, classes, and gift options. Ragini emphasized the bar's focus on sustainability, digital experiences, and supporting women-owned businesses.

Ragini also strongly believes in the philosophy of making wine accessible to everyone, for that reason she wanted to make sure to have transparency with the items you will find within her business' marketplace. You can also find more information about the products, the makers, and more by using the tablets provided to you while you shop.

https://www.naturesvin.com

Loc Pham, a Vietnamese immigrant who arrived in America in 1991, shared his journey from initially studying to be an Engineer to learning Food Science, and eventually becoming a Pastry Chef and Founder of the Philly Cookie Company. He described how his career evolved through French bakeries, food processing, and corporate R&D roles before returning to his passion for baking, where he developed a unique shortbread cookie recipe inspired by Scottish shortbreads but with his own twist using molasses and brown sugar. The cookies, which are sold wholesale to over 20 retailers in Philadelphia and across 11 states, are noted for their buttery taste and subtle sweetness.

Philly Cookie Festival Planning

The discussion then switched focus to the upcoming Philly Cookie Festival happening on December 7th at Bok. The indulgently-sweet festival will feature 32 vendors, including 27 cookie vendors and 2 savory vendors, all required to offer a Philadelphia-themed item. The event will include activities such as a cookie decorating contest with Moon Flour Bakery, a cookie eating contest, and a Santa photo booth, with tickets available through Eventbrite and the event's Instagram page.

Loc also mentioned there will be a children's activity corner sponsored by the Mendoza group, along with The Juvenile Law Center, another sponsor of the event, will be celebrating its 75th anniversary by hosting a cookie exchange during the festival. PLEASE NOTE: Anyone participating in the event and the cookie exchange who have dietary restrictions and/or allergies need to be cautious; some gluten-free and vegan options available, however there is no guarantee of the ingredients and food-processing procedures are.

https://www.phillycookie.com

Eleni Chrisidis and The Brew Room:

Eleni Chrysidis, co-founder of The Brew Room, discussed her and her husband Danny's journey into the food industry. Danny's background began with his family's restaurants, and had always desired to open a unique concept incorporating Greek elements. Years later, he and Eleni found the opportunity to open one in Ardmore, PA called The Brew Room. Eleni, who works in corporate consulting, supported Danny by managing the business setup and operations, highlighting the importance of organization and project management in launching a startup in the food industry. Both Danny and Eleni immigrated here from Greece, and are happy to introduce Ardmore residents to the relaxed, European-style coffee culture. When you visit, feel free to spend time enjoying one of their signature Greek pastries, sandwiches and coffee experiences.

https://www.thebrewroompa.com

REPLAY Chef Angie Brown and Rex At The Royal:

Angie Brown is a well-known chef and restaurateur, gaining accolades and awarded top zagat ratings. In addition to being one of Philadelphia's sought-after chef's, Angie has been seen on television and is a member of the world renowned Philanthropic organization of Les Dames d'Escoffier - Philadelphia Chapter. And more recently she became the Culinary Director and Chef for Rex At The Royal, located in South Philadelphia. Rex at The Royal is known for being, "An innovative and multi-faceted hospitality establishment, creating exceptional experiences through a Food & Beverage program inspired by the culinary traditions of the American South, influenced especially by its coastal regions, and locally flavored by our home—the Royal Theatre on South Street in Philadelphia—expressed in elevated dining services, immersive special events, personalized private dining, and a thoughtfully appointed bottle shop" according to their website at https://www.rexphl.com.

Amaris welcomed Brandon Parish, the owner of The Kibitz Room in KOP to the show. Our host and Brandon then discussed how his growing up within the industry influenced his decision to expand on the family's business. Brandon was born into the deli and restaurant business and followed in his father's footsteps. They discussed the menu offerings at The Kibitz Room, including large portion sizes and the availability of breakfast items all day.

Brandon's approach to the current menu is to focus on classic dishes while incorporating some creative twists, particularly for Hanukkah. He plans to offer various latke options, including traditional and innovative varieties, and will introduce a loaded latke with pastrami.

The Kibitz Rooms can be found online at: https://thekibitzroomkop.com

Chef Brad Daniels' Culinary Journey and Gloria Sports & Spirits:

Brad Daniels, head chef and co-owner of Gloria Sports & Spirits in Warrington, PA, opened up about his culinary journey before discussing the newest restaurant from he and his partners. Chef Daniels' culinary journey stemmed from family influences, working for and with former restaurateurs, and after attending the CIA in New York. Chef Daniels then discussed his third restaurant venture, Gloria Sports and Spirits. Opened only 7 weeks ago, Gloria Sports & Spirits aims to be a female-friendly sports bar concept under Daniels' partnership with Trifecta Hospitality Co.

Brad discussed the transformation of the bar with an emphasis on their scratch-made pizzas. Daniels' and his partners wanted to focus on using simple, yet high-quality ingredients in their menu offerings, along with creating an inviting atmosphere for families. He described the pizza-making process, highlighting the use of a double-stack deck oven and a hybrid Roman-style pizza technique. He also highlighted other menu items including snacks, shareable plates, wings in various flavors, sandwiches, and a unique hot dog. Brad also described their pasta offerings, emphasizing their collaboration with a local producer for their mac and cheese.

You can find Gloria Sports & Spirits online at: https://gloriasportsandspirits.com

Randy Pulayya and West Indies Peppa Sauce (WIPS):

We rounded out the show with Randy Pulayya, co-owner of West Indies Peppa Sauce (also known as WIPS), about their family-owned business that produces two scotch bonnet pepper sauces based on a four-generation-old recipe. Randy explained that the company, based in Florida, was founded 20 months ago and recently participated in their first trade show, where Amaris met Randy and sampled their products. They discussed the differences between the red and yellow sauces, with the red being citrusy and smooth, and the yellow being tangy and bold.

Randy shared the story of West Indies Pepper Sauce, a premium Caribbean brand founded in February 2024, inspired by his great-grandmother's recipe. He explained their two products, red and yellow pepper sauces, are versatile for cooking, marinating, and as a condiment, with recent expansion into 31 Florida Sprouts stores. Amaris and Randy further discussed the two sauces' flexibility for use in other recipe ideas, including drizzling some on eggs for breakfast, whipping some into an aioli for spreads, and as a marinade for meals.

You can find more information and how to purchase WIPS online at: https://shopwips.com

Amaris welcomed Madeline Vricella, co-owner of Juice Basin, to discuss her background in hospitality and the family's connection to the juice industry. Madeline shared her experience working in hotels and her family's history in citrus, which she felt that owning Juice Basin was meant to be. They discussed the smooth transition when Madeline and her partner took over ownership of the business' original founder, and Madeline expressed gratitude for the ongoing support from the previous owner. The conversation also touched on the importance of using organic fruits in their products and the collaborative aspect of preparing juices.

Madeline discussed Juice Basin's sourcing challenges, noting that they are the only USDA organic certified juice manufacturer and rely on partners to source organic fruits year-round. She explained that while they try to stay seasonal, they sometimes need to substitute with other juices like greens or beet when certain fruits are unavailable. Madeline further explained that Juice Basin offers 45 different juices and various cleanses, including a popular bridal cleanse and custom options for special dietary needs. She highlighted the benefits of wheatgrass shots, which are known for their energy-boosting and immune-boosting properties, and mentioned that some customers use shots like the Painless Shot (ginger and turmeric) for daily maintenance. Madeline also noted that the business ships products nationwide and is looking to expand its online presence to reach more customers.
https://www.juicebasin.com/

Chef Jim Hasson with Stargazy, Tanglewood Fire & Smoke, & Passion Projects/other Collaborations:

Jim shared his career journey, starting with his childhood where he learned to cook with limited resources and watching PBS cooking shows. After briefly working as a police officer, he transitioned into the culinary industry, working at various restaurants including fast-casual concepts which eventually led to working inside higher-end restaurants. He described how he took jobs focused on learning new skills, eventually becoming a plant manager at a butcher before helping open Royal Boucherie where he worked the raw bar. Always a hard worker, Chef Hasson has worked multiple jobs at once, including his current roles at Stargazy off of East Passyunk Ave, Tanglewood Fire & Smoke in Folsom, PA, and current passion projects under his well-named endeavor, "Jimmy Biscuits" with New Jersey-based businesses.
https://www.tanglewoodfireandsmoke.com
https://www.stargazywastaken.com
https://www.instagram.com/jimmybiscuits1971/?hl=en
https://www.haddonculinary.com
https://cupcakecarnivale.com

Replay from Nov 4th 2024: Jezabel's Cafe:

Jezabel Careaga's passion, traditions, and love of food is palpable when you hear her story in her own words on this week's Food Farms And Chefs Radio Show.  With origins in the hospitality and business management, Jezabel's hands-on approach guided her to creating a venue that was welcoming to not only visitors of Jezabe's Cafe, but also to the individuals who work in the spaces that she crafted by hand. Ultimately, she shares the comforting meals she grew up with through her menu, store, and bakery.  https://www.jezabelscafe.com

Related Links:

https://www.diginn.com

https://getsaucy.com

https://www.triplecrownradnor.com

The show then focused on Fight on McKenna Foundation's mission and how they offer support for families facing the battle against pediatric cancer. Bite for the Fight Food Festival's proceeds directly impact the various programs and initiatives offered through the Fight On Makenna Foundation, a charitable organization that raises awareness of pediatric cancer and offers support for families that rely on weekly treatments from Children's Hospital of Philadelphia's (CHOP) integral cancer treatment services. The conversation concluded with details about the foundation's ongoing initiatives and opportunities for supporters to get involved through donations, social media, and future event participation.

For more information on this week's guests, please follow these related links:

https://www.fightonmakenna.org
https://www.bite4thefight.com
https://chefbrianduffy.com/about-chef-brian-duffy/
https://duffifiedexperiencegroup.com

Host Amaris Pollock spoke with White Dog Cafe's Executive Chef Michael Selser regarding their upcoming wine dinner happening inside the Glen Mills location. The exclusive dinner will pair a signature menu from White Dog Cafe to pair with a variety of Pennswood Wines, an event that will sell out fast and is happening on Wednesday September 24th 2025 at 6pm. Chef Selser explained that attendees will enjoy a 5-course tasting menu paired with 5 local wines from Pennswood, including their new White Dog Red vintage. They plan to educate guests about the pairings and local ingredients while providing a unique dining experience. The dinner, priced at $70 per person, will culminate with a steak dish meant to highlight their new vintage of the White Dog Red blend. https://whitedog.com/glenmills/

Wilder - Center City Philadelphia and Executive Pastry Chef Russ Johnson

Our host next chatted with the Executive Pastry Chef for Wilder, located in the heart of Philadelphia's center city. We first learned about Chef Johnson's career path and the creative and technical aspects of pastry making. After learning about Chef Johnson, we turned a page to find out about Wilder's upcoming tasting event coinciding with author Leni Zumas' new book, "Wolf Bells." The tasting event, happening on September 23rd, 2025 at 6:30pm, highlights dishes inspired by excerpts from the book and sales of the event benefit the non-profit organization: Savage Sisters. Additionally, Chef Johnson discussed the fall dessert menu that he is currently developing, incorporating seasonal ingredients like muscadine grapes and granny smith apples. And stay tuned till the end to find out about even more exciting new opportunities happening with Wilder! https://www.wilderphilly.com

Riamede Farm - Chester, PA and Owner Ashley Asdal

Amaris and Ashley Asdal, who is the owner of Riamede Farm, discussed the history behind Riamede Farm which is located in Chester, NJ. The farm has been producing apples on its orchard for many years, and Ashley shared her unexpected journey from a career in the Navy to becoming the farm's owner. After taking over ownership of Riamede, Ashley has been expanding upon what they have to offer, including summer vegetable picking, spring blossom festivals, and fall activities like pumpkin picking and line dancing. She highlighted the farm's history as the first pick-your-own orchard in 1973 and its community-oriented approach, offering educational classes and events throughout the year. Ashley also mentioned that she has started hosting weddings and other large events in her barn and is excited about her first wedding this fall. Feel free to begin your plans to visit Riamede Farm this Fall, as they'll be open from August 1st to November 5th, 9am to 4:30pm Tuesday through Sunday, with live music and food offerings on weekends. https://www.riamedefarm.com

Jamie Blackburn, who is the Director of Public Relations for Fearless Restaurants discussed the upcoming 8th annual "Dining Out for the Dogs" event at White Dog Cafe on August 4th. The event benefits Alpha Bravo Canine, a nonprofit organization which provides service dogs to veterans. The event will be held at suburban locations and will feature special menu items, including a popular hot dog flight, puppy kissing booths, and Tito's cocktail offerings. Blackburn emphasized the importance of reservations, especially for the VIP dog-friendly tables, and highlighted the opportunity for community members to volunteer as puppy raisers for the service dog program.

Farina Pasta Bar 

Our host next sat down with husband and wife team Dan and Taylor Lee who own Farina Pasta Bar, located in Philadelphia.  Dan shared his journey in the culinary industry to starting his business, eventually meeting his wife and business partner. The couple now runs both a food truck and a brick-and-mortar restaurant, balancing their busy schedules while inspiring others with their delicious dishes.

Dan and Amaris discussed the concept of a pasta restaurant, where customers can build their own pasta dishes by choosing sauces and shapes. Dan explained that they make fresh pasta in-store, offering four main shapes, and plan to expand to include flavored pastas in the future. They discussed the differences between American and Italian dining portions, with Dan noting that their restaurant aims for a casual, lunch-focused concept with reasonable portion sizes. Dan also discussed Farina's customizable menu options for private events, including pasta, sauces, and gelato, as well as their unique pasta salads. He explained that their Rittenhouse location at 132 South 17th Street offers both in-store dining and takeout, and they can be found online at farinaphl.com and on Instagram @farina.phl.

Revolution Bees

Lastly, Steve Occiolini and Walter Talunas discussed their journey into creating Revolution Bees. Steve and Walt are both beekeepers, with Steve starting his process of beekeeping to enhance his garden's productivity, while Walt was drawn to the hobby after reading a blog about beekeeping. They both emphasized the importance of bees in pollinating crops, with Walt noting that honeybees are responsible for 30-60% of all crops. They have been successful beekeepers for over 20 years, with Walt now maintaining over 40 hives.

Mead Production and Flavor Experimentation
Amaris and Walt discussed the process of creating mead, a honey-based alcoholic beverage along with a number of other products that their company creates.  After chatting about the process of what the honey goes through for the various products, Steve and Walt shared the history and process on mead-making, ending with where you can purchase their products and find them in person, including farmers markets, Renaissance fairs, and wine festivals. For more information and where to find them, please visit revolutionbees.com. 

We began this week with Anna Hackman. Anna shared how she transitioned from working as a real estate attorney into the world of horticulture, and through persevering through a few mistakes...how her passion for herbs and living a healthy, natural lifestyle led to owning her business, The Naked Botanical. Anna finds joy through helping people improve their health through her herbal products and the continuous learning process involved in growing and understanding herbs. You can find her teas, salves, hydrosols, and many more products that she lovingly grew, created, and processed for your use on her website at https://thenakedbotanical.com or in person at various farmers markets.

Rex at the Royal's Executive Chef, Coco Sanzetenea

Coco Sanzetenea joined us on Food Farms And Chefs Radio show, first sharing his culinary journey, starting with his experience at a Princeton eating club where he learned to make beer and dishes from scratch. After moving to Rhode Island and working in multiple kitchen jobs, including a busy Irish pub and a high-end restaurant with a pizza oven, Coco eventually moved to Philadelphia. He began his Philadelphia restaurant career at Rhino Bar, where he worked under a notable mentor before moving on to work inside a former renowned restaurant in Philadelphia. All of which eventually led him to his current role as the Executive Chef at Rex at the Royal. Chef Coco discussed the elevated menu offerings at Rex at the Royal, including their signature fried chicken, and the Catfish & Waffles (a Philadelphia-inspired dish). He highlighted their Bourbon Mussels as a standout dish and mentioned their popular Wednesday burger night featuring a house-made pimento cheese burger. Among all of the delicious foods, Coco also lamented the new Cocktail Program that Rex at the Royal is launching with their new Beverage Director at the helm. And with so much to look forward to, as Rex at the Royal is also a cafe and bottle shop, as well as a venue space to host private events. For more information about Chef Coco and Rex at the Royal...stay tuned till the end and visit https://www.rexphl.com.

Specialty Food Association & The Summer Fancy Food Show Experience

Amaris shared her experience at the Specialty Food Association's Summer Fancy Food Show in New York City, where she was introduced to Savory PR's Jennifer Lea Cohan by Chef Clara Park. She described the event as a comprehensive showcase of food brands, including startups and established vendors, across multiple floors featuring international foods, plant-based products, and cultural offerings. Amaris highlighted the opportunity for networking and brand exposure, mentioning specific products like a tomato-free barbecue sauce and cultural seasonings, and expressed her gratitude for attending, encouraging others in the industry to consider participating in future shows.

Elijah Milligan, who is the Chef and Owner of Love Child in Philadelphia, began this week's show, discussing his brand-new restaurant. Set to launch in the Fall, Love Child has been a labor of love and perseverance; Elijah has been working towards this new venture for five years. After explaining the name's significance, Elijah discussed that his restaurant will offer wood-fire contemporary American cuisine with global influences. He plans to serve small plates, a raw bar, and grilled meats, with a focus on technique-driven dishes incorporating flavors from various cultures. He wants to ensure the best experience for visitors, including sourcing ingredients from 20 different suppliers from local and international vendors for the freshest and highest-quality ingredients. Leading up to the Love Child's launch, Elijah is planning pop-up events in Philadelphia, New York, and DC to tease the opening. You can follow Elijah's journey and updates through Love Childs' social media channels or by visiting their website, https://lovechildphilly.com.

Riamede Farm

Amaris and Ashley Asdal, who is the owner of Riamede Farm, discussed the history behind Riamede Farm which is located in Chester, NJ. The farm has been producing apples on its orchard for many years, and Ashley shared her unexpected journey from a career in the Navy to becoming the farm's owner. After taking over ownership of Riamede, Ashley has been expanding upon what they have to offer, including summer vegetable picking, spring blossom festivals, and fall activities like pumpkin picking and line dancing. She highlighted the farm's history as the first pick-your-own orchard in 1973 and its community-oriented approach, offering educational classes and events throughout the year. Ashley also mentioned that she has started hosting weddings and other large events in her barn and is excited about her first wedding this fall. Feel free to begin your plans to visit Riamede Farm this Fall, as they'll be open from August 1st to November 5th, 9am to 4:30pm Tuesday through Sunday, with live music and food offerings on weekends. https://www.riamedefarm.com

Gardens of Sol

Brittney Portes joined us on Food Farms And Chefs to discuss Gardens of Sol, which focuses on urban agriculture and food equity. She shared her journey to become a farmer and educator, emphasizing the importance of connecting people with food and nature. Brittney explained her approach to teaching gardening, including workshops on container gardening, seed saving, and cooking, as well as virtual classes for those unable to attend in-person sessions. She also highlighted her efforts to address food insecurity by partnering with local organizations and encouraging the sharing of surplus produce through established relationships with food pantries. Gardens of Sol will help to educate and enrich your lives, and your community through its initiatives and if you would like to find out more about Brittney and her programs, please visit https://www.gardensofsol.com for more information.

Rocco Gallelli, the food producer for Wawa Welcome America, discusses his role in coordinating food and drink for the festival. He explains that this is his 18th year managing the event, which includes various activities from June 19th to July 4th, culminating in the Party on the Parkway on July 4th that typically attracts about a quarter million people. Rocco describes the challenges of managing food logistics, including weather considerations, historical data analysis for planning, and balancing inventory to avoid shortages or overbuying. Rocco continued his discussion of catering for the upcoming 4th of July event in Philadelphia, highlighting a shift towards healthier menu options for crew catering. Mentioning how he coordinates 25 food trucks offering diverse cuisines, as well as his own trucks serving popular festival foods. Rocco also noted the trend towards healthier eating but observes that at street fairs, people often indulge in traditional favorites. He also touches on catering for celebrities and his upcoming projects, including events in Tennessee and Williamsport.

An Upcoming Mobile Cocktail Bar by Mark Grabowski

Currently you can find our next guest while he works for Mid Atlantic Bartenders, a company that handles staffing for events along the east coast. However, Mark Grabowski joined the show to discuss his plans for starting a mobile cocktail bar business. After discussing his experience in the bartending industry, he is now branching out on his own. He aims to provide customizable bar services for events using a trailer, offering a more stylish and flexible alternative to traditional portable bars. His passion for creating a memorable experience was evident as he explained the importance of meeting the needs of his clients. Including his approach to what's trending in the industry, noting the growing trend of mocktails and his expertise in creating appealing alternatives for non-drinkers. You can find Mark on "X" at @MarkTBartender and email address marktbartender@gmail.com.

Byzantine Empire Catering and Drunken Hen Eatery and Winery

Amarildo "Mo" Boyco and his wife, who have backgrounds in the culinary industry, started the Byzantine Empire Catering Food Truck about seven years ago. The business combines Mediterranean and Latin cuisines, reflecting Amarildo's Albanian heritage and his wife's Colombian background. Recently, they expanded their operations by opening a brick-and-mortar establishment called Drunken Hen Eatery and Winery in Mayfair. Although guests can visit Drunken Hen during regular operating hours, your next event can be catered via Byz Empire Catering as well as the Drunken Hen, with a wide variety of foods to choose from. He explains that the Drunken Hen focuses on comfort food with a fine dining twist, and can offer that same level of service through Byz Empire Catering's food truck. Looking forward, Mo will be vending at this year's Summer Ale Festival at the Philadelphia Zoo on July 19th, and Northern Liberty's night market on July 23rd!

Related Links:

https://www.icccatering.com/about
https://july4thphilly.com
https://midatlanticbartenders.com
https://www.instagram.com/byz.empire/?hl=en
https://drunkenhen.com

Related Links:

https://kelseytimmerman.com
https://www.patagonia.com/home/
https://fluffyfarms.grazecart.com
https://www.triplecrownradnor.com
https://www.autographbrasserie.com

Clara discussed her various projects, including her partnership with Drexel University where she offers recreational cooking classes on weekends, and her podcast " The Cinema Chefs" which is recording its final episode of season one. They cover food scenes from movies, with topics ranging from specific foods to special occasion dining. With her passion for culinary education, Clara believes in highlighting how foods can improve people's health, save them money, and help build a fuller sense of community. She also discussed the importance of teaching basic cooking skills to empower people and change their lives, noting that many lack foundational culinary knowledge.

Ayesha Dolasa & Noble Mushrooms

Amaris welcomed Ayesha Dolasa who owns Noble Mushrooms along with her husband, Jacob. With a background in Environmental Engineering and her husband's entrepreneurial spirit, Ayesha explained the science behind mushroom cultivation, emphasizing the importance of sterile conditions for growing safe and healthy mushrooms. Ayesha also shared information about different types of mushrooms, including the cultivation, health benefits, and culinary uses behind some of their products, like Lion's Mane and Cordyceps mushrooms. She mentioned Noble Mushrooms' grow kits and classes, as well as their online presence and market locations.

Chef David Feola: Culinary Journey & Corio 

Amaris interviewed David Feola, whose culinary career began in New York City after initially pursuing film school. David shared his journey from working in prestigious kitchens like Veritas, Gramercy Tavern, and Jean-Georges to helping to open Vernick and working in Ember & Ash in Philly. He highlighted the challenges of breaking into the competitive New York City restaurant scene and the pivotal role of personal connections in his career advancement.Chef David explained the concept and atmosphere of his new restaurant, Corio.  He emphasized that he and his partners wanted Corio to be an approachable, casual dining experience while maintaining high culinary standards. He described the menu as innovative, featuring their innovative takes on dishes; like creating clams in white wine sauce as a pizza and a mushroom-based chopped cheese sandwich called Mushroom Duxelle. Corio is currently serving lunch and dinner, and currently offers cocktails through neighboring business Two Locals Brewing; full catering services and their wine and cocktails program are still in development. 

Related Links:

https://claraparkcooks.com
https://www.eatceteraphilly.com
https://www.instagram.com/thecinemachefs/
https://www.noblemushrooms.com
https://www.njmyco.org
https://nofanj.org
https://www.coriophilly.com
https://www.cooknsolo.comhttps://www.hearthsidebyob.com
https://www.bondfiremediaco.com
https://www.twolocalsbrewing.com

Our next guest's path is paving the way towards a healthier coastline.  Principal Founder, John Zander, spends painstaking hours growing and collecting salt hay on Cohansey Meadows Farms. Salt hay is integral in the health of the coastline, as well as offering many other beneficial uses for agriculture, meat farms, private use, and more.  With a degree in Mechanical Engineering, John's laser-focus on problem solving comes in handy; farming salt hay along with other indigenous plants is a tasking project.  During the interview, we learned how he grows and harvests the salt hay, the importance of it, along with his other endeavors on the farm. For more information, tours, and what he offers please visit Cohansey Meadows Farms online and in-person in Fairton, NJ.

From Australia to New Zealand to America, our final guest is helping you handle your hunger.  Founder, Owner, and Chef Michael Peacock joined our host to chat about G'Day Gourmet.  His hand-held Aussie meat pies are not only delicious--they've gone viral!  After moving to the USA and starting a business with his cousin, "Big Mike" offering something that America did not have: His beloved Aussie meat-pies.There are always fan favorites--including his collaborations which led to the Butter Chicken Meat Pie (Jordan Mailata), and the Hawaiian BBQ meat pie (Poi Dog's Chef Kiki Aranita)--which a portion of each pie sold goes to Chef Hui's Maui Relief Fund.  What's even better?  You can have his meat pies shipped directly to your door, arrange for Chef Mike to cater your next event, or meet him in-person inside the Link!  For more information on Mike and where you can purchase his meat pies, please visit G'Day Gourmet online, and follow him on his socials to see where his food truck is vending!

Related Links:

https://mainlinetoday.com/events/best/
https://www.bakerindustries.org
https://www.cohanseymeadows.com
https://gdaygourmet.com
https://www.poidogphilly.com
https://www.chefhui.com/maui-relief

NOFA's Local Food Initiatives:
Devin explains that NOFA (Northeast Organic Farming Association) is a 50-year-old organization with seven state chapters supporting organics, land stewardship, and local food. The New Jersey chapter, which is 40 years old, focuses on supporting community and economic vehicles that make local food work. Devin discusses the challenges and opportunities in the current economic environment, emphasizing the need for collaboration and investment in local economies to build resilient, self-reliant food systems. He also highlights the importance of organic farming for health and the environment, and shares two exciting projects: a commercial kitchen to support value-added product creation for farmers, and a grains project involving a documentary and grain processing equipment installation to strengthen the local grain economy.

NOFA-NJ Updates and Initiatives:
Devin also discussed NOFA-NJ's upcoming events and website, encouraging people to check for future activities starting in July. Amaris and Devin also talked about NOFA-NJ's outdoor project which is nearly complete and can accommodate around 50 people. That space will open the doors to future opportunities for dining events, discussions, and more--which both farmers and the surrounding communities can benefit from.

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Annette Anthony's Book Tour Event at Free Library:
Annette Anthony, author of "Always Enough: A Global Memoir," discusses her upcoming event at the Free Library of Philadelphia as part of World Heritage Week. The sold-out event, scheduled for Tuesday evening, will include a talk, book signing, and food tasting featuring two seasonal salad recipes from her book. Annette shares her background as a native Philadelphian and how her experiences in West Philadelphia and as part of a military family shaped her global perspective. She expresses excitement about Philadelphia being honored as a global city and its renowned culinary scene, including the recent attention from Michelin.

Cookbook and Cultural Flavors:
Annette discusses her cookbook and her love for Ethiopian food. She shares a humorous story about taking her father to an Ethiopian restaurant for the first time, where he mistook the injera bread for a napkin. Annette explains that her cookbook includes recipes from various cultures and that she enjoys seeing readers make the recipes their own. She highlights the Casablanca Couscous recipe as a versatile dish that can accommodate different dietary preferences. Annette also mentions that she is working on another cookbook and emphasizes the importance of being mindful about food choices.

                                                     ------------------------------------------- Next Segment------------------------------------------

Chef DiMeo's Culinary Empire Expansion:
Chef Antimo DiMeo discusses his culinary journey and how his passion led him to form the Bardea Restaurant Group with numerous concepts, all located in Wilmington, Delaware. He shared what inspired him while growing up; with his origins founded in his grandmother's kitchen. After a brief period studying finance at Drexel University, he found himself focusing on the fermentation of dough and decided to pursue his passion. This decision resulted with DiMeo learning his craft under a Michelin-starred restaurant in Naples, Italy.  DiMeo then returned to the US, and after working in a notable restaurant in PA, he began his journey as a Chef-Owner and opened his first restaurant, Bardea Food & Drink. Since then, he has expanded and now offers multiple concepts like Bardea Steak, Casa Nonna, and the upcoming Roost. DiMeo focuses on Italian-inspired cuisine with global influences, emphasizing quality ingredients and innovative techniques. He takes pride in elevating Wilmington's food scene, maintaining consistency across locations through a central commissary kitchen, and expresses excitement about continuing to grow and improve the local culinary landscape.

                                                       ------------------------------------------- End of Episode------------------------------------------

Related Links:
https://nofanj.org
https://annetteanthony.com
https://www.bardeafoodanddrink.com

Tracy's Culinary Career Journey:
Amaris and Tracy discussed her personal experiences and career path that led her into the culinary industry. This included her journey from being a jeweler to becoming a bartender and eventually a manager at various restaurants, including Rosalie in Wayne. She highlighted the opportunities for growth and learning within the Fearless restaurant company, which she has been a part of for many years.

Rosalie's Unique Features and Event Spaces:
Tracy discussed the restaurant's unique features and its role as a venue for special occasions. She highlighted the restaurant's beautiful architecture, rustic design, and romantic ambiance, making it a popular choice for baby showers, bridal showers, and rehearsal dinners. She also mentioned the hotel's lobby, which serves as a contemporary space for cocktail parties and other events. She emphasized the restaurant's ability to cater to various needs and preferences, from casual dining to more formal events.

Rosalie's Spring Menu and Happy Hour:
Tracy discussed the new spring menu at Rosalie, emphasizing the farm-to-table concept and the use of fresh, seasonal ingredients. She highlighted the consistency of certain dishes, such as gnocchi and Castanelli, and the changing setup of the menu to keep it exciting. Tracy also mentioned the homemade pasta and the personal pizzas, which are popular among guests. She expressed her preference for the Bronzino dish and praised the burrata cheese. The conversation also touched on the happy hour specials, including discounted menu items and drinks.

Rosalie Brunch Menu and Reservations:
Amaris and Tracy discussed the brunch menu at Rosalie, a restaurant in the Wayne Hotel. Tracy highlighted popular dishes such as the egg in the hole, Shakshuka, and mushroom toast. They also mentioned the crispy potatoes as a side dish. For those interested in visiting or booking private events, Tracy provided the website fearlessrestaurants.com and the Wayne Hotel as contact points.

Roosters Coffee House:
Family-Owned BusinessClaudia Molina, who is the owner of Roosters Coffee House, discussed the family-owned business and its unique features. Claudia explained how the business came about, emphasizing their goal of creating a welcoming community space. They also highlighted their commitment to sustainability, including a refillable store offering grains and other items, and the use of repurposed materials in the coffee house's design.

Community Art and Support Initiatives:
Claudia discussed her passion for art and community, highlighting her shop's mural and local artist collaborations. She shared her gratitude board and pay-it-forward initiative, which aim to foster community support. Claudia also mentioned hosting events like pet adoption and small business markets, and her shop's in-house coffee roasting and brewing process. She expressed her desire to create unique and fun experiences for customers, especially children.

Roosters Coffee House Menu Options:
Amaris and Claudia discussed the various coffee and food options available at Roosters Coffee House. Claudia highlighted the popularity of the caramel haystack and pistachio drinks, as well as the Taylor ham and cheese croissant. They also discussed the testing process for new menu items, which involves customer feedback. Amaris expressed interest in trying the oat milk flat white with a Taylor ham and cheese croissant. Claudia provided information on how to find Roosters Coffee House online and in person.  https://www.roosterscoffeehouse.com

Birchrun Hills Farm:
From a previously recorded segment on Feb 27th, 2024:
Our final guest literally offers the cream of her crop to all of us; Sue Miller co-owns and operates Birchrun Hills Farm located in Chester Springs, PA.  The first-generation and family-owned and operated farm offers cheeses produced from the milk of the 80+ holstein cows they raise.  Their award-winning cheeses can be found inside the kitchens of local restaurants, at farmers markets, and on-site at Birchrun Hills Farm. And for anyone curious about their cheeses, tune in till the end of our show to find out how you can sample some for yourself!  For more information about the Miller's, Birchrun Hills Farms, and locations their products are sold, please visit https://birchrunhillsfarm.com. 

https://louielouie.restaurant

What you eat matters, which is something that Corie Coles, who is the 4th generation-owner of Triple C Angus, knows, works, and stands behind. Although Corie initially left the family farm to seek a different career path, she circled back to her family's business later on. Her parents still run the day-to-day operations related to farming, however Corie took on a different role at Triple C Angus. Today, everything that the farm produces has to pass through Corie's hands to ensure they're offering the best cuts of meat to offer each customer. And to her, the individuals who purchase either pieces or shares of her family's beef, pork, and chicken are not just customers--they are part of her community. So not only does it matter that the animals they raise are well-cared for, it matters to her that she gets to know the people who purchase their products. To the Coles, family and community matters--and so does what they take home to eat. To learn more about Corie and Triple C Angus, stay tuned to hear her story and then visit the family farm and website for more information on what they offer.

https://triplecangus.com

Get the latest scoop from Irv's Ice Cream when you tune in to hear from Chef and Owner Ilissa Shapiro! Chef Shapiro just opened her second location on East Passyunk Ave, where you can try out her newest ice cream flavor: Sweet Corn! Make every lick count as she creates her custard-based sweet treats from scratch. Chef Shapiro previously worked inside kitchens on both the West and East Coast, and has always enjoyed making ice cream while working for those restaurants. However, a collaboration created an opportunity that turned into owning her own business, and today Ilissa is scooping up her creative flavors for everyone to enjoy! To hear Ilissa's story and what she has in store, stay tuned to the end of the show and visit Irv's Ice Cream online and in-person at either of her locations!

https://www.irvsicecream.com

https://www.dreamworldbakes.com
https://punchmedia.biz
https://www.raisinggenerationnourished.com
https://www.pagestreetpublishing.com
https://lallamitavegana.com

Decio Mendes began opening 21 Locks Brewing Company in 2017, and has taken steps along the way to refine the brewery, cafe, and event space to reflect everything that he wants his business to be. Though it has taken longer than he had expected, the first-time business owner is elated on how 21 Locks Brewing is turning out and Decio is equally as excited to share all the details too! Currently his operating hours fall on the weekend, but this May he's expanding those hours and would love for you to visit and experience everything he's got brewing up--from scratch-made foods, to house-roasted coffees, and yes...beers he brewed that are on one of his 24 taps!
https://21locksbrewing.com

Colin Dyckman of Boro Cafe Gelateria Patisserie has a deep connection with all things related to the culinary industry, and shares that love through his lattes, pastries, and gelatos. His cafe & gelateria is equally evident of his love of the industry; Boro Cafe's walls are proudly displaying he & his wifes ventures in the industry. There are pots & pans, displays, and so much more that have just as much of a story to tell as the beverages and foods that Chef Colin's expert hands have crafted. To hear more of Chef Colin's story and Boro Cafe, please visit him in-person and online at:
https://www.borogelato.com

Next, our host was joined by Keith Wallace who's name is synonymous with all things wine, including Founding a top-tier school for budding sommeliers and wine makers.  His career stemmed from working inside kitchens to wine making, from penning the book, "Corked & Forked" to contributing to different publications. As a person who looks for new and exciting ways to expand his career...he started a  program for sommeliers and winemakers at 31 years old which offers a wider accessibility for everyone to learn the industry.  His expertise and craft is finely-tuned so that he can ascertain what your taste in wine might be, and judge so accurately that his choices end up obtaining 90+ ratings from Wine Advocate and Wine Spectator.
Wine School: https://www.vinology.com
Podcast: https://podcasts.apple.com/us/podcast/after-wine-school/id1787586745Book: https://www.barnesandnoble.com/w/corked-forked-keith-wallace/1102622248

Our final guest set her sights on business ownership within the culinary community early on, first trying her hand with interesting twists as a baker, then as a caterer, she started a ghost kitchen as well, and finally landed on her brand: Chubby Chicks.  Shakiera Turner, aka Chef Kiera has been turning up the levels on comfort food in the heart of Philadelphia. Although Chef Kiera has faced some issues after opening the doors for her new location at 1111 Walnut St in Philadelphia, she's finding a way to keep the upbeat and fun atmosphere going.  She just launched her new Party Boat, happening once a month through September which leaves from Atlantic City, NJ.  If you want to find out ALL the events/happenings that Chef Kiera has in the works, stay tuned in till the end of Food Farms And Chefs Radio Show, episode 318!
Website: https://chubby-chicks-cafe.square.site/menu
Book: https://www.amazon.com/Recipes-Chubby-Chick-Chef-Keira/dp/B0CMF5HB4NYouTube: https://www.youtube.com/channel/UCzGuJujcZ7xaKLpiGzGlYjQ

Lauren Covas is a Food Network celebrity chef who has brought her Portuguese background and their cuisines to the pages of her new cookbook, "Little Portugal: Bold and Flavorful Portuguese Cooking from My New Jersey Kitchen."  Growing up on a farm Chef Covas learned how to prepare everything by hand, including making foods like Salted Cod and hand-making sausages from scratch.  Inside her new cookbook she shares the recipes that she loves, along with cooking tips as a classically-trained Chef. When you pick up Little Portugal, you'll not only enrich your life with the meals you're about to create...you'll also enjoy the stories about them. And if you're looking to have your next party catered, Chef Lauren Covas provides a one-stop opportunity to host your next gathering or party--from anything you need to set up to the menu, she can provide it all!To pre-order her book online (to be released this July) find it on her website, Amazon, or at Barnes & Nobles.
https://www.cheflaurencovas.com
E: Info@chefcovascatering
P: 732-673-4070

Evan Blum is a lover of the beer scene and Co-Founded the online platform (and now an events company) BrewedAt.  BrewedAt highlights breweries around the Philadelphia region, offering a youthful take and in-depth look on America's favorite past-time...hanging out & grabbing a beer.  Blum and his fellow Co-Founder, Cole Decker, created the digital and social media company along with interviewing local brewery owners on a streamable platform under the name The BrewedAt Podcast.  Today, Blum joined our host on Food Farms And Chefs Radio Show to talk about their brewery tour and all the details on how to participate in this year's BrewedAt Crafted in Philly, 2025 in partnership with Let's Rallie, a downloadable app. Crafted in Philly begins in April and runs for 3-months, offering the opportunity to experience and indulge in a free-pour when you visit participating breweries.  For more information about BrewedAt and the tour stay tuned till the end of the show, and then visit their website for tickets and other special offers!
https://www.brewedat.com
https://letsrallie.com
Tickets: https://letsrallie.ticketspice.com/craftedinphilly

Inspiration can strike at any point, and Diane Holtaway knows that more than most individuals who start a new business, so after years of helping others build and refine theirs, Diane set out to start a business of her own. Today, Diane owns Heirzoom Bakery which has been steadily growing since its inception.  Her concept was to offer authentic ethnic baked goods the way they were meant to be...meaning she uses natural, quality ingredients without all the chemicals and additives you'll find in store-bought brands and on the shelves of bakeries and/or the baked goods aisles.  Her biggest inspiration was her Aunt Betty, who made Kiffles (a popular Hungarian Pastry) for family gatherings and women's groups and never came back home with any leftovers. Inspired to share the love, Diane pays homage to both her Aunt Betty and the Kiffles via her hand-baked versions called Fennomes.  Today, you can taste those cookies (and more) when you order them online and have them shipped to your door, or by visiting her website!https://heirzoombakery.com
fb: https://www.facebook.com/fennome/

Philly is known for a lot of things, but if you're in the know--then you know about Milk Jawn.  If you don't, then by all means tune in to learn how Milk Jawn's owner, Amy Wilson, began her path to starting this sweet-tooth friendly ice cream business and turning it into a much-loved, Philly-based brand.  Between picking flavors that are unique and utilizing localized purveyors, Milk Jawn's ice creams end up tasting rich, creamy, and oh-so dreamy.  Want to know more about Amy and Milk Jawn?  Be sure to stay tuned to learn, and also to find out what Amy might be up to next!https://milkjawn.com

Meal prep like a pro with our final guest, Josh Broder and his plant-based meal delivery business, Root to Fruit!  Josh's passion for the culinary industry was rooted in his childhood and grew stronger as an adult.  Drawn to sustainability and healthier eating, along with his own personal decision to switch to a plant-based diet, Josh launched his business to offer an ever-changing menu that is well-balanced and creative.  So, whether you're looking to add healthier meals into your daily routine or too busy to create a delicious meal for yourself...make sure to check out what Josh has to offer and often, as his menu changes every week!https://www.roottofruitphl.com

During our next segment, we spoke with Bryan Szeliga who is the Owner of Fishtown Seafood. As far as what we put in our bodies is concerned, I'd rather eat something that came from the Earth or Water without any additional chemicals--something that Bryan noticed was not being offered from other companies that sold "fresh" seafood products. Throughout his interview, you'll learn a lot about what happens to the foods we buy from other stores. For this reason our host personally wants to buy fish specifically from Fishtown Seafood, after learning the difference of what other stores offer, and the healthier, higher quality foods that Fishtown Seafood offers. If you want to learn something new and make some better choices for what you consume, listen to Bryan's full interview and be sure to visit one of their locations in PA or NJ!
https://www.fishtownseafood.com

Entrepreneur, Speaker, Cookbook Author, Nutritionist, and this week's final guest on Food Farms And Chefs Radio Show is Meridith Coyle, who joined us to chat about ANEU Kitchens. There's a lot to unfold with all that Meridith handles, but we took a deeper look into the healthier side of comfort foods from ANEU Kitchens and healthy snack options with YEU snacks. In essence, our bodies are machines and we need to fuel them with the foods that will keep us going throughout our busy days. So, Meridith created a business that offers nutrient-dense grab-and-go options based on foods that we love. She also offers catering at ANEU, as well as offering informative classes via her Longevity Labs, so you can nourish your mind, body, and spirit to increase your own longevity in this life! If you want to learn more about Meridith, ANEU Kitchens, YEU Snacks, and her Longevity Labs then stay tuned until the end of this week's show and visit one of her locations in New Jersey or Pennsylvania!
https://aneukitchens.com

Now it's happenstance that our host has crossed paths so many times with our next guest, who joined us to talk about West and Main's two dining options, Hook and Ladder Skybar & Kitchen, and 1874 Social. After some humorous back and forth between our host and West & Main's Executive Chef, Edward Hancock, they'll jump into how Chef Hancock's career adds to the opulence of both Hook & Ladder and 1874 Social's menus. From options as simple as grabbing a coffee or cocktail & a sandwich from 1874 Social to a Wagyu Beef Board at Hook & Ladder, you'll find your way to any food-lover's heart.  You can even plan a staycation surrounding your night out, or plan ahead for your St. Patrick's Day celebrations so you can enjoy all the festivities, then stay overnight.  Stay tuned during this segment to find out all the ways you can enjoy visiting West & Main in Conshohocken, PA from Executive Chef Edward Hancock!https://www.hotelwestandmain.com
https://www.hookandladderskybar.com
https://www.hotelwestandmain.com/restaurants-conshohocken/1874-social
Chef Hancock's YouTube Recipe Demo Video: https://youtu.be/Vc5wpftx0Nc
Lastly you'll hear from Katelynn Ennis-Wolf, whose business Kreations by K is a one-stop shop for anything you might need to host a fabulous gathering! You'll hear how she began as a teacher, eventually finding her way to owning and operating Kreations by K, which offers everything from equipment rentals to charcuterie grazing tables.  So if you're looking for a balloon sculpture, grab-n-go charcuterie cups, or places to sit while you eat...listen to Katelynn's full interview and then check out her socials (website to come!) to find out more!https://www.facebook.com/kreationsbykco/

Next, Amaris sat down with the General Manager of Testa Rossa in Glen Mills, Luke Tamney. One of Fearless Restaurants groups latest concepts, Testa Rossa (which means Redhead in Italian) includes an array of Italian-based dishes offering lunch, dinner, and brunch (weekends only). Testa Rossa offers a scratch-made menu, working with locally-sourced ingredients. And you'll hear from GM Tamney how this fiery new location will indulge your senses.  And be on the lookout for a new, fun Fearless Restaurants event where they'll host their own restaurant week. Tune in to hear more exciting announcements that will be coming soon to Wayne, PA and to learn more about Testa Rossa!
https://www.testarossa.restaurant/

We're offering a happy Cheers to end the show this week, with Robin Commiskey who owns Wallace Dry Goods in Ardmore, PA. Robin and Amaris had an affable time throughout the entire conversation, chatting about Robin's one-stop zero-proof shop. Robin had years of retail experience and a desire to own a business, however, she wanted to open something she felt passionate about. And as Philadelphia began trending towards the NA (non-alcoholic) beverages and bar experiences, Robin's own life choices and passion for the movement also aligned with the trend.  As such, she started Wallace Dry Goods and now offers a huge selection of NA brands and beverages.  So if you're looking for an alternative to offer at your next party, on your own, or to mix into your cocktails to lower the amount of alcohol in your drink...check out what Wallace Dry Goods has in the store! 
https://wallacedrygoods.com

Next, we spoke with Owners Chris & Jen Harvey of Pond Pit BBQ, located in Sandy Creek, NY. Chris and Jen offer a variety of smoked meats along with a plethora of scratch-made sauces, side dishes, and desserts inside Pond Pit BBQ, all of which you can find on their facebook page. The complexity of the flavors are a result of being in the smoker for at least 12 hours along with dry rubs and for the Turkey...a twice brining process. And for anyone who enjoys Pork Rinds, feel free to visit and have them made-to-order, or try their viral sensation: The Pig Pen, offering a selection of their smoked meats and sides with two BBQ sauces. Looking forward to visiting when it is warmer outside? Check their Facebook page out or stay tuned till the end to find out some of their upcoming events!
https://www.facebook.com/PondPitBBQ/

We're sharing a little something sweet to end this week's show with Nikki Thompson, the owner of Nikki's Sweet Bean Pies! Nikki's career has changed over the years, beginning as an accountant before pursuing her current passions as a nurse and Founder/Baker of Nikki's Sweet Bean Pies. As a mother of several children, she learned to manage the many tastes and cuisines that each family member required including one of her son's who decided to become a vegetarian. Aiming to satisfy every sweet tooth in the house, along with providing a healthy alternative...Nikki researched and created her twist on a bean pie. If you're curious to taste one for yourself, head on over to her facebook page to place your order, or stay tuned to find out where she'll be popping up next!
https://www.facebook.com/nikki.thompson.3551

We almost had a round table discussion with our next guests, as one of our long-time friends of the show joined us with her new clients from Jalsa Indian Kitchen on the show. Chef, Culinary Instructor & Restaurant Consultant, and Food Host Chetna Macwan along with Jay & Kinjal Patel who are both Managers of Jalsa Indian Kitchen. Our very own FF&C's host recently attended Jalsa's Media Night to introduce the restaurant and event-spaces to those in attendance.  With a large variety of flavors and menu items to choose from, there was an abundance of dishes to sample from during the event--and when you visit too! The focus is to feel transported to India when you visit, immersed by way of the decor, friendly staff, and with every course of your family-style cuisine.  We were treated to a live dance demonstration when we were there, and you can too!  Listen till the end to find out more on what you can taste, experience, and see when you visit, including a new ticketed event where you can learn to belly dance!https://jalsaindiankitchen.com
IG/FB/Yelp/Google: @Jalsa Indian Kitchen 

We ended our show with a little announcement: We're taking a much needed break in the new year until February 2025!  But don't fret - we'll still have shows for you, as we'll play some of your and our favorites!  So, until then....our team at Food Farms And Chefs is grateful to all of you and our guests, and we wish all of you a very happy holiday season!  

Next you'll hear from Nikki Graziano, owner of the recently-opened Bar Palmina in Philadelphia's Fishtown neighborhood.  Nikki's backstory is quite the comeback story; one that took a lot of perseverance and inner-strength along with finding her own way to have a good time.  So, after a few unforseen life events, Nikki has opened a non-alcoholic bar for all to enjoy!  There's been an on-going trend in the world of mocktails, n/a beers, wines, and liquors, and Bar Palmina is the perfect spot to hangout while enjoying some zero-proof drinks.  Want to know more?  Check out what Nikki has to say on this weeks show, and make sure to grab a seat at Bar Palmina!https://barpalmina.com
IG: @barpalmina

Be sure to follow the directions after finding a great recipe from one the cookbooks from Binding Agents, a store that is full of products, information, and cookbooks!  Binding Agent's owner, Catie Gainor joined our Food Farms and Chefs family this week, chatting all about her new foodie hub in Philadelphia's Italian Market.  If you're looking for that perfect gift for the food-enthusiasts in your life, a new recipe book to try out, or unique gifts that any home cook or chef would like....then let Binding Agents 'stir' you in the right direction!  And make sure to listen to Food Farms and Chefs Radio Show, Episode 309 to hear from Catie and the exciting news she has in store for 2025!https://www.bindingagentsphilly.com
IG: @bindingagents

Fizzy Mama is a modern twist on an old-fashioned soda fountain, and Mama Hawks Kitchen & Coffee is a spot to indulge in all things sweet and savory. So feel free to grab a seat at either of Owner Liz Hawkins' businesses to enjoy one of her delicious menu items! And before you partake of the fanciful delights, be sure to tune in to this week's show to learn how Liz went from quilter to restaurateur who's always creating something new for you to try!
https://fizzymamasoda.com IG: @fizzymamasoda
https://www.mamahawks.com. IG: @mamahawkskitchen

If you want to purchase something original for yourself, or give a gift that stands out this holiday season, you may want to go holiday shopping at Salt & Vinegar in Philadelphia. Owner Jen Honovic Herczeg sat down with our host to discuss how her lengthy ties to the culinary industry lent its hand to opening Salt & Vinegar. Like all good things, the connections and individuals she met along the way led her to stocking her shelves with unique and original products that you can enjoy! She's also excited to announce another way to shop for the holidays as she helps host a number of products, foods, and more from members of the Sisterly Love Collective inside Reading Terminal Market starting this Wednesday, December 11th and running until December 31st! So stay tuned to hear more about the exciting news, Jen's story, and all the amazing things you'll find at Salt & Vinegar!
https://www.salt-and-vinegar.com. IG: @saltandvinegarphl
https://ediblephilly.ediblecommunities.com IG: @ediblephilly
https://www.sisterlylovephilly.com. IG: @sisterlylovephilly
https://readingterminalmarket.org. IG: @rdgterminalmkt

Our host might not have correctly guessed how Dale Thomas Vaughn and Elizabeth Menzel met, however the pair's unique take on cocktails is sure to make them rising stars in the industry. With their eyes on the future, Vaughn and Menzel conceptualized Space Bar to focus on molecular mixology while you feel like you're in orbit inside their spaceship-based venue. Vaughn and Menzel wanted to create an inclusive place where visitors can enjoy themselves, no matter where you are from. With molecular gastronomy taking center stage in elevated restaurants, their forward-thinking cocktails have caught the attention of numerous publications, so make sure to not miss out on your chance to drink in what's sure to be a new trend, and check out Space Bar in Pittsburg, PA.
https://www.spacebarpittsburgh.com

While growing up, Matthew Chappina worked inside restaurants and returned to them as an adult, learning and earning his way into becoming a chef. Although he had not worked inside kitchens that were specifically focused on seafood, fate and a few private parties lent to Chappina's focus on owning Perla Oyster Bar. At first Chappina's business began as a mobile oyster truck, offering fresh oysters shucked on-site as catered events and private parties. As his business grew, Chappina expanded into a brick and mortar location in Maplewood, NJ which opened this past October. With his new venue, Chappina now offers a larger menu selection along with a concierge service from Lum's Cellars for wine and beer. Whether you want to enjoy a quick bite to eat or share some tapas with friends, Perla Oyster Bar is New Jersey's newest place to meet & eat!
https://eatperla.com

Sharing what you're thankful for is a tradition for most families during the holidays, especially on Thanksgiving Day.  In that same spirit, our host wanted to share her gratitude with (and for) all of you, along with a quick recipe tip, and asking a question for all of you.  So stay tuned to hear what Amaris is thankful for, an easy recipe tip, and to answer her question to all of you!

Our final guest is a friend of the show. Chef Stephen Servis is one of the Co-Founders of Servis Events, and sat down with our host for an update on everything that's been going on since his last appearance on the show.  The private-dining caterers Stephen and Nicholas Servis have continued to expand both in their personal and professional lives.  Although we are always happy to hear all the great news, we love to spotlight new things available for your dining pleasure--so look for more seating availability, new farm-to-table experiences, wine pairing collaborations and more!  Learn about the Servis family and their private dining options when you tune in to Food Farms And Chefs Radio Show, Episode 206!https://servis-events.com

A little kindness goes a long way, something that Karen Moffitt has believed for her entire life.  What began as reminder gifts to her children unintentionally became the building blocks to Little Miss Moffitt, an e-commerce wholesale and gifting business for cookies and dessert bars.  Since its inception, Little Miss Moffitt has expanded and can be shipped nation-wide! So, if you want to send a gift from her standard menu of cookies & bars, a selection from her seasonal options, or a combination from them all...you can send a box of appreciation to your loved ones, friends, or even for corporate gifting. https://littlemissmoffittbaker.com

Erika Tonelli Bonnet's father started Center City Pretzel Company in 1981, and settled into its current location in the heart of South Philadelphia. Unfortunately Erika and her family lost their patriarch in 2021, however, Erika was determined to continue her father's legacy and took over the business--and in doing so, she kept a part of her father's memory alive.  Today, Center City Pretzel Co. is still a neighborhood staple with lines running down Washington Ave for one of their delicious, soft, and comforting pretzels.  And now, it's even easier as they're available to ship nationwide via Goldbelly!  Want to know more about Erika and her family's business?  Then tune in to Food Farms and Chefs Radio Show, Episode 304!  https://centercitypretzel.com

Cheryl Gilmore joined Food Farms And Chefs Radio Show, first discussing how her career blossomed from one opportunity to the next, and ultimately rooting her path as the Wrightstown Market Manager.  Per Wrightstown Farmers Market's website, "On September 29, 2006 the newly founded Bucks County Foodshed Alliance held a Harvest Festival at the Middletown Grange Fairgrounds in Wrightstown to kick off the Wrightstown Farmers Market, a new kind of farmers market that would inspire numerous others in the county." They continued by explaining their mission, which was, "To provide a thriving outlet to connect consumers and producers of local, sustainably grown food products so that it strengthens the community and local farming economy." https://www.wrightstownfarmersmarket.org

Jezabel Careaga's passion, traditions, and love of food is palpable when you hear her story in her own words on this week's Food Farms And Chefs Radio Show.  With origins in the hospitality and business management, Jezabel's hands-on approach guided her to creating a venue that was welcoming to not only visitors of Jezabe's, but also to the individuals who work in the spaces that she crafted by hand. Ultimately, she shares the comforting meals she grew up with through her menu, store, and bakery.  https://www.jezabelscafe.com

We next heard from Jaclyn Ferry who is the owner and self-taught baker behind Ferry Good Treats. Jaclyn began her baked goods journey after making a Marshmallow Whipped Cheesecake for a friend. After tasting it, that same friend encouraged Jaclyn to start selling her cheesecake online--86 orders later, Ferry Good Treats was born. Years later, Jaclyn opened the doors to her store front, and has continued to grow--finding notariety along the way. So make sure to check out Ferry Good Treats to enjoy one of her custom-made cakes, cupcakes, and sugar cookies--just make sure to order 2 to 4 weeks in advance.
https://www.ferrygoodtreats.com

Lastly, we're scooping up some more exciting news with the owner of Cloud Cups Gelato's Galen Thomas. Galen has joined the show before, and our host was more than a little excited to share his big announcement: Cloud Cups Gelato will host a soft & Grand opening in Fishtown! This Friday (November 1st), you can visit Cloud Cups and be one of the first individuals to visit the new location!!! Come out to celebrate their opening, and get the scoop on even more exciting news when you do! Want to know more? Then stay tuned in till the end of Food Farms And Chefs Radio Show to hear what Galen has in store!
https://cloudcupsgelato.com

John Cohl, who is an OG of the food culture, former host of Dining On A Dime, and currently a Moderator of South Jersey Food Scene joined the show with an update on what's been happening with him since retiring from the radio waves. With a history deeply embedded in the catering business, food trucks, & restaurant consulting world--this guru of all things SJ foodie has a lot to say on what makes a business bloom. Listen in to hear John Cohl's words of wisdom on what can help your (current or next) venture work, and be sure to check out what he's been up to by visiting SJ Food Scene on FB, IG, and BlueSky.
https://www.facebook.com/share/g/19ZMtWByRK/

If you're a lover of caffeine then our next guest will pump up your day! The Owner of The Roaming Bean, Penny Folino, joined Food Farms And Chefs to discuss how her traveling coffee carts came to be, and how she is keeping all of us going...one cup at a time.

According to The Roaming Bean's About Us page, "With over 40 years of hospitality experience, our owner understands the importance of quality service and attention to detail. We strive to go the extra mile to ensure that our customers are completely satisfied with every aspect of our service. From using only the freshest and highest quality ingredients to implementing strict cleanliness and hygiene protocols, we are committed to providing our customers with a safe and enjoyable coffee experience. We also pride ourselves on our creativity and work hard to stay up-to-date with the latest coffee trends and innovations. Whether you're looking for a classic cappuccino or a unique and creative latte, we have something for everyone."
https://theroamingbean.coffee

Speaking of staples, the owner behind one of Philadelphia's favorite ice cream shops joined us on the show. Cristina Torres, who acquired Weckerly's Ice Cream about a year ago, gave us the scoop behind what inspired her to go from a corporate job to owning the beloved ice cream shop based out of Philadelphia's Fishtown area. Weckerly's is known to have some of the best ice cream around, and we found out why. So if you're curious to hear what makes Weckerly's such a big hit, as well as finding out the exciting new flavors & opportunities in-store for this fall, then stay tuned to Food Farms And Chefs Radio Show to find out!

Oy Rathpakdy, who is Fearless Restaurant group's Regional Manager for White Dog Cafe, was on to announce White Dog Cafe's new Fall menu, their events coming up, and even more exciting: The opening of Testa Rossa in Glen Mills! Fearless Restaurant Group's White Dog Cafe and their other brands are loved by both locals and visitors to the Philadelphia dining scene, so it's exciting news to share that they're opening a new restaurant for everyone to enjoy. That's not the only exciting announcement--White Dog Cafe has something new to pour over for their cocktail menu too! And stay tuned to find out how you can join in on a howling good time with several other events happening this Fall on Food Farms And Chefs Radio Show!

There is clearly a significant theme for this week's show, and what better way is there to highlight regenerative and sustainable farms than focus on an author who is aiming to heal the Earth through what we grow and eat, as well as spotlighting a group that are looking for the most nutrient-dense, organic  agricultural and farms.
 
So, stay tuned to hear from Matt Kirchner, one of the Co-Owners for Local Bound Collective (LBC).  LBC consists of like-minded individuals who wanted to organize a way for organic and sustainably-focused farmers to offer their produce, meats, and products to be available for restaurants, grocery stores, and markets in one place! Matt has worked on farms and inside local grocer chains, and saw a need to advocate for organic farmers who offer bountiful produce, meats, and cheeses so they can help connect restaurants & stores to their local farms.  Their initiative also helps to reduce food waste: It aids in providing farm-fresh products for consumers to purchase at local stores, with an eye on the details of the business' needs. IG:    https://www.instagram.com/localbound.pa/Web: https://philly-hub.localline.ca/shop 
 
I also popped on to highlight some of Food Farms And Chefs Radio Show guests who focus on maintaining and supporting the farm-to-table, regenerative, organic, and sustainable agriculture & livestock practices.  Later, I also dropped some information on some of the places that I've recently found during my driving adventures, which includes restaurants and fast-casual eateries & bakeries in NY, NJ, and DE.  So listen to the last short segment in case you want to visit some of the spots that I've been to!

Next, you'll hear from Casey Carroll who owns Coray Kitchen in Delmar, NY. Casey and her husband, Chef Javier Villatoro, their farm-to-table restaurant offers delicious and creative selections that reflect Chef Vialltoro's heritage and culinary innovations from his own garden! He builds upon his menus each year by saving the seeds from what he harvested & used on his menu, which is something he learned while growing up in his hometown. Casey, who loves the benefit from having Chef Javier as her business partner and husband, shares the love behind what brings patrons to Coray Kitchen time and time again, along with the story behind the name, how they met, and what you'll experience when you join them for a meal.
(https://www.coraykitchen.com)

I last spoke with Victoria Lambert, who is a bio-lab technician who's taken her love of science and research into the kitchen when she started her business, Happy Bakery. Victoria first opened her bakery with one vision: Offering cinnamon buns that had creative flavors and options. She soon found success, as well as a need to re-imagine the offerings since she quickly sold-out of menu items on a daily basis. So today, you'll find those warm, fragrant buns along with other items to hit your sweet-loving spot, like fudgy brownies and dense cookies. Need I say more to tempt you? You can find where she's vending at by following her online on her instagram handle at @happybakerywc!

"Big Mike" Peacock began his Australian meat pie business in the early 2000's, under the original name Flying Pie Guy, having crossed paths with Food Farms and Chefs Radio Show's host since he first started out with a food truck.  Years later, and after several big opportunities had been successfully reached, Big Mike is the Founder and CEO of the newly-named G'Day Gourmet with his partner - someone very familiar to Philadelphia Eagles fans! Armed with a streamlined selection of Aussie meat pies, sausage rolls, and a new dessert option, Big Mike and his partner Jordan Mailata's pies are selling out fast from their location out of Lincoln Financial Field, in stores, and online!  If you want to hear Mike's story and where to find him next just tune in to Food Farms and Chefs Radio Show, Episode 297!
(https://gdaygourmet.com)

Hanging out with friends to watch the big game is a lot more fun when you're surrounded by the energy of a whole crowd, which is why visiting State Street Pub in Media, PA needs to be on your game-day hangout list.  Why?  Well, our next guest aims to make every night fun, especially when there's a specific event to celebrate!  Caitlyn Bramanti has worked in the industry, honing her skills of being the best host, manager, and server at her family's restaurant.  Which helped shape her knowledge on how to plan and host some of the most exciting events inside State Street Pub!  And be sure to check them out when you attend this year's final week to celebrate Dining Under the Stars, as they'll have exactly what you're hungry for on their menu!
(https://www.statestreetpubmedia.com)

Careful when you tune in to our last segment - as it's a smokin' good time for your taste buds! Owner and Pitmaster, Nick Hancock joined me on the show, and we dug into all the delightful details on how he began his pop-up business, OK Charley's! He landed on creating foods based on Texas-style barbecuing after taste-testing a variety of smoked meats, and felt that he found the GOAT of BBQ styles. Over time he kept his focus, refining the exact recipes and process to offer his smoked products for all to enjoy! And with some of the best timing possible, he joined Food Farms and Chefs Radio Show just in time for another of Philly's pig-skin love: It's E-A-G-L-E-S season!!! That not to say you can't enjoy his BBQ while watching other sports, celebrations, or as a regular meal--however, tailgating can be so much easier when you have it catered. So dig in to this week's Food Farms and Chefs Radio Show to find out how!
https://okcharleys.com

Patrick Kohr is a third-generation of ice cream aficionados, and his family's name might ring a bell for anyone visiting the East Coast.  Although related to the original Kohr's Bros brand, his mother (Eva) decided to break tradition and offer creative takes on ice cream flavors based on her Filipino roots. So they began offering takes on UBE ice cream, Mango, and other Filipino favorites at their Kohr Soft Ice Cream business, located in Little Egg Harbor, NJ.  The new flavors were a huge hit with locals, and now visitors to the non-traditional ice cream spot keep coming back for more of their small-batch ice cream, soft serve, and more!  You can hear more about Patrick and his family's Kohr Soft Ice Cream by tuning in to Food Farms and Chefs, or visit them in-person for a flight!  (https://www.facebook.com/KohrSoftIceCream/)

Lastly, I chatted with my long-time friend, influencer, and owner of Cultinary Family Farms, Eric de Grandmont.  I first came across Eric while scrolling through my social media threads, little did I know that he and I would constantly cross paths by knowing the same friends, covering the same places, and subsequently being at the same place and time.  So over the years I've come to know Eric and some of his family members-each time learning more about him and what he does.  So, it only made sense to bring him on so all of you can learn about Eric de Grandmont and his family-owned business: Cultinary Family Farms.  Eric's family grows garlic and other produce on small plots of land in south jersey, eventually roasting & producing his Vampire Killer-a black garlic-forward pesto (nut free).  Find out what else Eric offers and how to purchase his products by tuning in, and be sure to check out his foodie adventures on Cultinary Road Trip (https://www.instagram.com/cultinaryroadtrip) and his family farm (https://www.facebook.com/CultinaryFamilyFarms/)

Philadelphia's known for their love of a good 'underdog' story, and my next guest, Richie Tevlin is banking on his up-coming brewery's branding, Space Cadet Brewing Company.  Richie's focus is to offer single-batch brews that offer unique only-offered-once craft brew experiences.  He coupled this with a mascot/on-going graphic story that reflects Richie's own journey into brewery ownership, with the concept that each unique can will also be a collectors item.  Launching sometime in October, Cadet Brewing Company will offer area bars and restaurants a once-in-a-lifetime chance to enjoy what he has brewing.  If you're curious as to what he'll launch first, where he's brewing, and where his launch-party will be held then keep your ears peeled for what Richie has to say!related link: https://spacecadetbeer.com // https://www.instagram.com/spacecadetbeer

Lastly, let's not graze over one of everyone's favorite party platters--Charcuterie Boards!  April Collison started Grazing Affair in 2018; the business was such a new concept that there was no previous precedence for it.  So, April sought out township officials to ensure her business wouldn't end before it had a chance to begin.  Years later, the steps she took to establish her grazing-friendly foods landed her great success, and today she creates everything from 'A Graze for 2' to a full Wedding Table set up.  
related link: https://www.grazingaffair.com

Related Links:
https://ristorantelucca.com
https://www.linkedin.com/in/maurizio-peccolo-20264323b/?trk=public_profile_samename-profile

I next spoke with Tony Altomare who is the owner of Gentili's Pizza & Steaks, located in Exton, PA. I first came across Gentili's while taking care of a friend's pet, trying to find an easy meal that I could have delivered to my friend's home. Little did I know that Gentili's was about to ignite my love for pizza all over again. And why, might you ask, am I sharing this? Because I tasted Gentili's for myself and found myself clamoring for more after just one slice. My adoration of this 'za can only be usurped by Tony's, who described how much effort he put into finding just the right tastes and textures for America's favorite guilty pleasure: Pizza, Cheesesteaks, and Hoagies! As much as he could allow, Tony shared some of his secrets on why his business keeps customers coming back, and what earned his rank in Main Line Today's "Best Of" list.

Related Links:
https://gentilispizza.com

My final guests co-founded the To The Table experience; To The Table is a roaming supper series, highlighting the chefs, farms, artists and more from what Chesapeake Bay has to offer. The intimate dining experience provides an opportunity for the participating chefs to stretch their culinary legs, giving them the freedom to curate a multi-course, farm-to-table and sea-to-table dinner, highlighting the bountiful array of ingredients and services from the Chesapeake region with every bite. The next TO THE TABLE event is happening on September 28th in Annapolis, MD featuring Chef Tae Strain while the soulful sounds from musician Noah Pierre fills the air. Guests will be treated to an immersive evening, hosted on the grounds of Hollywood Farm - a farm that is deeply committed to sustainable agriculture and provides the perfect backdrop for an evening of community, connection, and culinary delight.

Related Links:

https://www.hollywoodfarm.com
Website: https://www.tttsupperseries.com/
Instagram: @tttsupperseries
Facebook: @ToTheTable

Upcoming Dinner: September 28th, 2024
Ticket Link: https://www.tttsupperseries.com/event-details/fall-supper

Time & Location
Sep 28, 2024, 4:00 PM – 9:00 PM
Hollywood Farm, 1701 Pleasant Plains Rd, Annapolis, MD 21409, USA

I next spoke with Koren Draper, who has worked within the catering industry for years. As a result of the pandemic she shifted to preparing meals on a smaller scale as a private chef and caterer.  And as one door closes, another one opens and soon Draper found herself building a foundation for her own business: Koren's Kitchen. Through her business, Draper offers healthy, delicious meals for individuals, families, and private parties.  In addition to that, she also offers cooking classes so you can prepare and cook meals at home using the same techniques!  If you want to learn more about Koren Draper and Koren's Kitchen, tune in so you can take a class, order meals for your home, or find out how she can cater your next event!
(https://korenskitchen.com)

Joshua Hertzberg is deeply involved in the community he grew up in, including working within the political field of his hometown of Sparta, NJ. where every detail counts.  Of course, this is also something that extends to his personal life too. So, when Joshua began focusing on what he and his family were eating, it started him down a path to only having the highest quality of meats and produce in his home.  This eventually led him to wanting the same quality for his family when they were dining out, and he found was missing from his town.  I will let Joshua tell you the rest in his own words when you listen to his interview. However, I will say that you should check out Burger & Butcher if you want to taste for yourselves the level of effort Joshua puts in to ensure that every detail behind his new restaurant matters-including what you eat.
(https://www.burgerandbutcher.com)

My next guest who is the Owner of Lost Worlds Brewing Company, David Hamme, joined Food Farms and Chefs to talk about how he transitioned from his career as a successful business consultant to also owning his own brewing company. His forward-thinking brand has earned him recognition from his surrounding community. Not only for what he has on-tap, but also for all he did to establish Lost Worlds Brewing as the go-to location for night's out, markets, community involvement, and a fun way to learn a bit of history when you visit. With three locations in North Carolina, there's every reason to check out David's entertaining and engaging brewery...and let's not forget to taste whatever strikes your fancy on his beer list!

Lastly, I spoke with someone whose upbeat personality only adds to the sweetness you'll experience when visiting CJ's Sweet Palace in Glenside, PA. Co-owner Janelle White joined me on the show, discussing all things Philly but with a twist: Think water ice, ice cream, Philly Pretzels, and an interesting take on a City Wide Special. If that doesn't entice your sweet tooth, then perhaps one of their fresh-baked cookies can! But I don't want to spoil all the fun. Stay tuned while Janelle describes what CJ's offers and enjoy a sweet ending to this week's episode of Food Farms and Chefs!

I next spoke with a long-time friend of the show, Megan Hilbert who is the CEO and Owner of Reds Rolling Restaurant I, II, and III. Megan originally joined the show in 2020, and has since grown her business from owning one truck to now having a fleet. There's a reason for that, as her entrepreneurial spirit was backed with a PR & Marketing education, along with a history within the food-truck and restaurant industry. So, it's no surprise that her menu is not only extensive, it's delicious and very filling! Today Megan is looking to expand her brand further - exciting news to be announced in the near future - but for now you can find her vending at local farmers markets, events, or reach out to her to have your next event catered by one of her trucks.

Lastly, I sat down with the co-owners of The Brass Tap in Manayunk, Izak and Danielle Du Plooy. The Brass Tap, which is a Florida-based company, allows owners to customize their menu and beverage program to reflect the surrounding community. As both Izak and Danielle have fondness of Philadelphia, they've since put down roots. The couple, who had originally purchased the building and rented the location out to another business, seized their opportunity to own a restaurant when the former tenant had to close. Today, the Du Plooys offer an elevated menu as well as 30 local beers-on-tap along with Happy Hour specials, Brunch, and special events like trivia nights, live music, and bingo!

Speaking of collaborating for the benefit of everyone...my next guest is the Market Manager for Rancocas Woods Farmers Market (RWFM) which happens every Sunday running until Oct 13th. Allison Coulter, who goes by Allie, is well versed in farming and the farmers market culture and was happy when she saw her childhood stomping grounds begin a revitalization process. So it made perfect sense for Allie to take on the Management role for the Rancocas Woods Farmers Market. Today, Allie selects farmers and vendors to cultivate a market that offers a one-stop shopping trip for your weekly needs. If you'd like to hear more about the RWFM, events they hold, and what you'll find when you visit--keep listening to find out, and feel free to share with your friends so they can join in on the fun too!

Lastly, I chimed in to boast about some of the places I've dined out at--all of which I recommend for you to visit (and enjoy) and try for yourselves! So if you're interested in some of my recommendations, then be sure to stay to the very end of the episode and hear from your favorite Food Farms and Chefs host's traveling foodie adventures!!!

Family means everything to our next guest, which includes making you feel like part of the family when you visit his restaurants in Hatboro, PA.  Bob Ross and his wife both worked in the culinary industry, and according to Bob, he always wanted to start a restaurant of his own.  Years later that dream came to fruition as he and his wife opened Gypsy Blu.   Their new venture was a huge success, so the Ross' decided to expand on their dream and have since opened a second restaurant, Ross & Co.  And stay tuned to find out the exciting new events and offerings at Ross & Co. in the coming months!

Our last guest began his culinary journey at an early age, even attending the Culinary Institute of America at only 17 years old. After graduating from the CIA, Chef Matthew Collins eventually landed a position in NYC, working inside some of the more prestigious kitchens. Today, Matthew owns and operates a self-named business: Chef Collins Events.  Chef Collins Events is a private chef company where Matthew works with you to meet the needs of your next party, gathering, or intimate dinner, creating unique dining experiences for you and your guests.  

Friends are like family and so are our pets, so I was excited to have my friend, Jaimi Blackburn who is the Director of Public Relations for Fearless Restaurant Group on to announce White Dog Cafe's "Dining Out for the Dogs" event, happening next Tuesday July 16th at all White Dog Cafe locations! The event is BYOD (Bring Your Own Dog) but you'll need to make a Very Important Puppy reservation for your precious furry family member. There's a whole lot more to bark about--with puppy kissing booths, raffle prizes, specialty cocktails by Tito's, and more!!! The pooch-friendly fundraising event will benefit Alpha Bravo Canine, just be sure to listen closely for all the fun details to look forward to!

One of your favorite guests is back, and with so much to share about! Founder, Author, Psychologist, and Organizer behind The Trauma Survivors Foundation, Hospital Heroes Food Drive, The Delaware Beer Festival, and more--Dennis Carradin joined me to talk about his latest book, his new beer collaboration-a Pilsner, and some of his upcoming events, including The Delaware Beer Festival (DBF). What's even better? When you stay tuned, you'll hear an exclusive discount code to attend one of the DBF's sessions--with on-air radio show hosts, live music from Country Music Stars, food, and over 200 beers to sample inside the Wilmington Blue Rocks Stadium!

Related Links:
https://www.pinwheelprovisions.com
https://www.fearlessrestaurants.com
https://www.eventbrite.com/e/7th-annual-dining-out-for-the-dogs-to-benefit-alpha-bravo-canine-tickets-914352321407?aff=oddtdtcreator
https://www.thetraumasurvivorsfoundation.com
https://www.eventbrite.com/e/delaware-beer-fest-tickets-885950942117?aff=ebdssbdestsearch

My next guest, Joseph Staffieri, is the owner behind Fusco’s Water ice with two locations in Delaware. Joseph is a chip off the ol' block--quite literally, in fact. His family has owned and operated the water ice business for years, turning peoples muggy and frustratingly-hot summer days into joyful ones with their scratch-made water ice and soft-serve ice creams. However much his father had stuck to their traditional flavor, Joe has been thinking outside of the box and coming up with creative new flavors for the communities and visitors to enjoy. But with all good things, comes the tireless efforts to create it: So every day Joe and his team squeeze out every last flavorful drop of ingredients to create the best tasting water ice around!
https://www.fuscoswaterice.com

Solidified in the Hudson Valley as part of everyone's family, third-generation owner Peter Deising found even more attention for his family's business, Deisings Bakery & Restaurant, after the HBO-based Host of Last Week Tonight's John Oliver purchased equipment that Deising wanted for his bakery & restaurant. Peter had left an inquiry note on the door of the recently-closed chain restaurant, Red Lobster. What happened next was even more note-worthy: John Oliver noticed and issued a challenge to Demising, and in exchange for meeting the challenge the Deising Bakery and Restaurant would receive the equipment he inquired about. I'm a HUGE John Oliver fan, so this is how the Hudson Valley-based business came to my attention, and I was BEARY enticed to have them join me on my show to talk about the JO moment, and moreover to shed more light on the history of Deising Bakery & Restaurant, and what keeps their community coming back after so many years in business.
https://www.deisings.com

When it comes down to it, the time, energy, and effort that goes into plating up that perfect dish is at the heart of every Chef--something that leaves a lasting impression on anyone who visits them. I am grateful every day for what the businesses I eat and drink at offers me. I'm also grateful to all of you who tune in to the show to listen every week, so if there is anything (or anywhere) that you would like to hear from--feel free to send a recommendation for the show by emailing me at foodfarmsandchefs@gmail.com.

The Leverage Event represented each borough of Philadelphia with amazing Chefs and Restaurateurs, and everyone in attendance were able to sample the decadent small bites and beverages available throughout Philadelphia's Center for Design building--where the event was being held. And all eyes were on center stage as awardees were announced during the evening before CCD's President & CEO Prema Katari Gupta took the stage to remark on being this year's Esteemed Honoree of the 2024 Leverage Awards.

If you would like to hear more about the event, be sure to listen to the full episode and check out cdesignc.org to learn more about what they do, how to help, and what projects the organization have and will be involved in!

From Coffee to Bagels...I chat with Managing Partner of Bagels & Co., Mike Marsh. Mike is very invested in what Bagels & Co. has to offer, including the lengthy list of cream cheeses crafted to compliment their abundantly large bagels of your dreams. New York arguably has the best bagels this side of the world, but theirs can give New Yorkers a run for their money, since they modeled their bagels to be just like that. Now, add the fact that every bagel is lovingly seasoned -- on all sides of them -- theirs rises above the rest. Now, that fact is something I can attest to! (https://www.thebagelsandco.com)

Speaking of taking a bite out of something...Shelby Fahrni, who owns The Cooking Studio located in Telford, PA, began her culinary journey at the ripe old age of 4. Yes, you read that correctly. At 4 years old the culinary bug bit her and she's been cooking ever since. And something she's resumed since then is to teach others how to create delicious meals at home from scratch. Of course you'll need to take one of her classes first, and come hungry because after all that learning you and your classmates can sit down to enjoy your creations family-style! So if you're looking for something fun to do as a family, with friends, or even go solo--check out The Cooking Studio! (https://lecookingstudio.com)

I next spoke with Army Veteran, Cookbook Author, three-time Food Network winner and Executive Chef Kevin Cooper aka "Chef Steek." Chef Steek sat down with me to discuss how he began in the culinary world, what influenced his progression within the industry, and what it was like to not only appear on the Food Network, but also win and be able to open the Chicken Guy in King of Prussia. Chef Steek and I also dug into the menu items available at the Chicken Guy, along with some of the milkshakes too--have I mentioned how much of a sweet tooth I have? Well, you'll hear from both of us on what to bite (and sip) at his spot in the KOP Mall. (https://chickenguy.com)

My final guest, Executive Chef Alex Tellez, joined Food Farms and Chefs to discuss Sor Ynes and all the delicious offerings on their menu; from scratch made tortillas to mezcal flights--Sor Ynes focuses on traditional Mexican ingredients and techniques to prepare their fresh and piquant menu. I know that I have my eye out on their "Shrimp Al Ajillo" with a mezcal tasting flight, and I'll save some room for dessert! Just keep your eyes peeled on their socials, as they're getting ready to change up the menu soon! Now that's a tasty treat to look forward to! (https://sorynez.com)

Keeping caffeinated is top priority for most individuals, so we spoke with co-owner Luisa Toro from Roosters Coffeehouse which is located in Ledgewood, NJ. Roosters Coffeehouse is also the first cafe business that Luisa and her family have opened, and they take pride in offering the highest-quality ingredients and experiences for everyone who visits. And it truly is a family business; Luisa's father learned the techniques on how to properly roast every bean from where it was sourced. The rest of the family have roles in the business as well, and take joy in offering menu items not commonly seen--but very much enjoyed--by all who visit. So, if you're looking for a pick-me-up along with an empanada or Pandebono (cheese bread) then Roosters Coffeehouse should be your next destination! https://www.roosterscoffeehouse.com

Lastly, we sat down with Fearless Restaurant Group's Director of Hotel and Restaurants in NJ, Pete Palladino. Pete joined me to discuss all the fun, new, and relaxing aspects regarding Daddy O's Hotel and Restaurant located in Brant Beach, NJ, along with Tucker's Tavern in Beach Haven, NJ. The vibes include decor reminiscent of the 50's and 60's era, with multiple bars including a rooftop bar at both Daddy O's and Tucker's Tavern, and plenty of freshly caught seafood and unique cocktails. Look for their popular Bends & Brunch program on the weekend, the newly renovated rooms to stay & play at the shore, along with two new beers that were brewed for them as a collab from ManaFirkin Brewing Co. There's always something new, exciting, and delicious at Daddy O and Tuckers Tavern--so be shore to check them out! https://www.fearlessrestaurants.com/restaurants

My next guest, Chef Chad Durkin, is breezing in with a brand-new spot in South Philly called Breezy's Deli & Market. Chef Durkin has a remarkable pedigree within the culinary community, having worked for Le Bec-Fin, Susanna Foo, and at Philadelphia's Water Works (just to name a few). He's also traveled the globe, competing and working along the way, and has taken on numerous jobs and titles in order to really know all of the in's and out's of the industry. And today, he's bringing all of his expertise to the table at Porchetta and Pantry, as well as his brand-new neighborhood deli, smoothie, and grocery store concept! If you're interested in finding out more about Chef Durkin and the newly opened Breezy's, be sure to tune in to Food Farms and Chefs to find out, or visit them at https://www.breezysdeli.com!

Rey Reynosa and David Heredia are two of the partners behind Mamajuana Cafe in Philadelphia which offers a vibrant atmosphere and menus to choose from! As a growing brand, Mamajuana is bringing their latin-based fusions to Philadelphia's Fishtown neighborhood, offering foods from Columbia, the Dominican Republic, Caribbean, and so much more! But the fun doesn't end at what you'll eat--they also offer live music, a private events area, and one of Philadelphia's hottest new spots to be found at! If you want to know more, stay tuned till the end--and also find out where their next location is opening up and be sure to stay in touch by visiting them in-person, or on their website at https://mamajuana-cafe.com.

Noelle Blizzard made a name for herself and her business, New June Bakery, after she tried her hand at all the pandemic baking trends.  She soon found herself baking in the early mornings as well as late at night after she put in her regular hours as a mother and for work.  As time passed, Noelle began baking for friends and co-workers as a business, quickly gaining notoriety for her delicious and beautiful cakes, galettes, and cookies, and was (not surprisingly) featured in publications as well as on a morning show.  So, if you're a fan of desserts then be sure to stay tuned to find out how you can satiate that sweet tooth!

Our final guest needs no introduction, as a celebrity chef who has been a featured Chef on television shows, at events, and an author of "Beyond My Chef Coat," Culinary Director/Private Chef Kevin Des Chenes (Chef Kev D) joined me on Food Farms and Chefs to cover what he's accomplished, what he has in the works, and what we can look forward to in the very near future.  As the "Chef to the Stars," he has crafted private dinners for VIP's like John Legend, Little Big Town, and a variety of sports stars. Chef Kev D discussed everything from designing creative and intimate menus for your private event or dinner to globe-trotting as a featured Chef at events, along with his philanthropic endeavors to help support the community.  Tune in till the end to hear all about Chef Kev D and what you can look forward to from him next!

Another fresh offering for the dining scene is from Chef Rob Miskell and his new concept, SauceBoy! Chef Miskell marries a family favorite--scratch-made pastas with sauces (eh-hem...or shall we say, gravy). You can find him online to order your next meal, or feel free to reach out to him if you're looking to have your next get together catered!

Lastly, we spoke with Nick Beam, one of the co-owners behind Phat Jawns. The name says it all...they combine Philly foodie favorites that are large and in charge, with some rather interesting and turn them into hunger-inducing creations--until you satisfy your hunger by taking a big bite!

The Leverage Award Reception themed “Our Home, Our Neighborhoods”, will highlight several schematic design projects led by the Community Design Collaborative from neighborhoods across Philadelphia.  And Kris Parsons proudly discussed the details on what guests can look forward to dining on during the event! local Chefs, Attendees can also sample the signature cocktail for the event: The Developer's Daiquiri from KLYR. KLYR's representative, Kiersten Hanna joined us to highlight their new rum which is redefining the industry with its new distilling process.  You can also look forward to meeting Cherri Gregg, WHYY Anchor and Afternoon Co-host for Studio 2 Podcast will Emcee the event. Also look for Philly Current (PC) Magazine, and your favorite host, Amaris Pollock from Food, Farm and Chefs Podcast! And for anyone interested in sponsorship and ticket opportunities, they are available at https://cdesignc.org/events/leverage-2024.

We continued our show by celebrating Mother's Day, and highlighting two amazing mother's who went to great lengths to focus on the health and well-being of their families and friends by starting businesses to offer nutrient-dense foods.
Hillary Stecher and her husband grew up in farming households, and both shared a passion to continue that tradition with their own growing family.  So, when their son refused to eat chicken because of its texture, Hillary and her husband decided to enter into chicken farming.  Today, they raise chickens on the family's original homestead along with vegetables, focusing on sustainability and organic practices, and offering farm-fresh proteins and produce inside The Farmer's Market...a shop on the farm that is located in Mt. Royal in NJ.  The new season opening day is on May 10th, just in time for the weekend!  So make plans for the whole family, as they have an engaging group of livestock for the kids to meet & feed treats to while you pick up some nutritious food to eat!  Be sure to keep an eye out on their socials for any exciting news that might pop up!  Visit https://farmersmarketnj.com for more information and hours of operation!

Being a mother can be exhausting, with all the energy burned from nursing to nurturing your newborn--you need to fuel your body accordingly.  Of course, your loved ones help out when they can but sometimes even the best intentions might not be what an on-the-go mother needs.  Victoria Lindchan experienced the need to feed herself nutrient-dense foods to help keep herself fueled after giving birth to her firstborn, and subsequently began creating nutrient-rich bone broths and stews for herself.  A practice that turned into a business.  Now, the mother of two offers her healthy broths, soups, and other well-balanced meals and snacks through her business, Earthside Provisions.  You can find her products either online or in-person at area Farmers Markets in Philadelphia's suburbs (Weaver's Way, Headhouse, Fairmount Park, Roxboro, etc.) stay up-to-date by following her on Instagram and FaceBook or by visiting her at https://earthsideprovisions.com.

Speaking of schools and food...my next guest, Zach Poznan, was formerly the math teacher at Conwell Middle School in Kensington.  The math teacher-turned-baker began his path to owning Brass Monkey Bread Co. during the pandemic, and after several mishaps and a fellow friend/sourdough enthusiast asked for help--Zach came to his friend's rescue while re-igniting his desire to try something new.  Armed with more knowledge on how to make sourdough (and their starters), Zach raised the bar to become a sourdough aficionado.  Today, Zach has since transitioned into working as the full-time owner and head baker for Brass Monkey Bread Co, and is excited to join us and share where we can carb-load when he vends at various locations throughout the year.

Lastly, we spoke with what I consider as one of the best comfort foods around.  TuckedIto (pronounced, Tuck-dee-too) is owned by brothers Brendan and James Pinder, and offers several meat-based taquitos and tacos.  We discussed their various options on what they offer, what their personal favorite tacos are, and the in's and out's of owning your own business.  Its a lot to take in, but trust the process...and trust me...they offer tempting descriptions from their menu, as well as an abundance of advice that you may not get from anyone else in the business.

Next, we spoke to an owner whose business is located in the heart of East Passyunk Ave in Philadelphia! Nano Wheedan owns Taco Heart off of the food-trendy portion of Passyunk Ave, bringing his love of breakfast tacos from Texas to Philadelphia. Wheedan was enlightened to the delicious breakfast treat several years ago while living in Texas, also learning that tortillas were the equivalent of bread in Texas. After advancing his position within a pizzeria company located in Austin, Wheedan moved back to his native Philly to help open Korshak Bagels, and eventually decided to share his love of Texas-based favorite foods by opening Taco Heart.

Our last guest hails from Northern New Jersey--a short trip for anyone living in Philadelphia or New York. Mohammad Fakhrzadeh aka "Moe Zadeh" has always owned a landscaping business, however, his friends and family have also made sure to let Moe know that his wife's cooking was equally as top-notch as his skill with his business. The result of which led him and his wife to pursue their dream of opening up a restaurant or bakery. So, in 2018 Moe opened Friends Cafe in New Brunswick. Soon thereafter the pandemic hit, so the cafe was put on hold but the dream was still alive! Today, Josephine and Mohammad offer a huge variety of foods to eat, along with sweet treats, and of course all varieties of caffeinated beverages!

Our next guest, Shayna Minuto, gained a strong knowledge of running an Italian-based cuisine while working in her father's restaurant.  After graduating college, Shayna found herself drawn further into the industry, and eventually opened her own concept, Hold My Knots, inside the Gansevoort Market in the Meatpacking District of NYC. After finding increasing success, they crossed the bridge into New Jersey, taking over ownership of her father's restaurant to establish a permanent location for Hold My Knots in Bergen County.  Now, Hold My Knots is looking to expand their brand's locations and available Food Trucks to spread the joy of their menu options for carboholics (including GF options) to more areas.
 
We love the combination of food, beverages, and fun! So, we brought Lee Leung (Regional General Manager of Fearless Restaurants) on to help celebrate their Spring menu options, the Kentucky Derby and other special events, and new openings under their restaurant group!  Lee also grew up inside her parent's restaurants, and was drawn back into the culinary world after graduating college.  Soon after graduating, she began working for restaurant groups with recognizable names.  Today, you can find her making all the events at Fearless Restaurant Group's Autograph Brasserie, Triple Crown in Radnor, and Rosalie a delicious and memorable experience!

Liam Kelly is no stranger to hard work, and even began helping out a family member's business at the age of 8. Later on in life, he found himself drawn into the culinary world when Ireland competed in the 2010 world cup and was hooked. So, in the late 90's he made the decision to move to the states and was offered a job inside a Manhattan bar. Soon after, he became a managing partner of the place and helped to open Tir-Na-Nog, a well-known Irish Pub & Restaurant chain. After that, he took a break and worked in Australia on boats...but eventually was drawn back to the states with a desire to open his own place in Philadelphia. Today, Liam is the Managing Partner of Con Murphy's Irish Pub in Philadelphia, Con Murphy's Ocean Bar & Grill in Florida, and he is a buyer for Aylesworth's Fish and Bait, Inc.

There's some sweet rewards when you stay tuned for our last guest, Gize Negussie, who owns and operates Negus Winery which is located in Alexandria, VA. Why is this such a sweet reward? Gize is the first Ethiopian Honey Wine maker in the US, with strong familial bonds. The recipe for his signature blend was the one he was raised on. According to Gize, Tej (the honey wine, which is similar to mead) is always on the table when there's an occasion to celebrate. The signature wine also happens to be his mother's recipe but modernized to meet the needs of US regulations, and stamped with his mother's approval. Gize also offers other varieties of wine inside his tasting room, as well as specific varieties available to ship nationwide, so if you want to sip on something originally created for royalty--check out Negus Winery online or in-person!

Speaking of celebrities, our next guest has been seen on television, in mass media, and numerous publications. Chef Jen Carroll has achieved a lot in her career, and continues to do so with her self-named brand Carroll Couture Cuisine. Carroll's love of cooking began at an early age, and continued throughout her entire life. Even while pursuing a pre-law degree in college, she still found herself drawn to cooking, so she changed course and graduated with her culinary degree as a Chef. Today, Chef Carroll offers a wide variety of opportunities through her business, along with helping other women in the industry as one of the Co-Founders of Sisterly Love Collective. If you want to learn more about what Chef Carroll offers, and to hear a big announcement--stay tuned till the end to find out!

Our final guest, Chef Christiana Ruiz who owns Manny Vibez, is passionate about serving you some of the best 'Brotherly Love' that you'll find around. Growing up, Chef Ruiz and her brother dreamed of one day owning a restaurant. A passion that Chef Ruiz shared with her grandmother who also inspired Chef Ruiz's love of cooking as she was growing up. After graduating high school, Ruiz joined the military. When she left the military, Ruiz pursued her dream, earning a culinary degree from the Art Institute of Philadelphia. After working for various catering companies and inside Jose Garces' Buena Onda, she learned how to manage and run her own restaurant. So when the opportunity to own a space in her neighborhood, she took the faithful leap and named the restaurant in honor of her brother. To hear more about Chef Ruiz and Manny Vibez, stay tuned till the end of this week's show!

Speaking of fresh--Dori Fleekop sat down with us to chat about his new fast-casual concept, Bites & Blends. Although 'fast-casual' restaurants are associated with unhealthy foods, Dori's new eatery is abundant with healthy options. We love a frozen treat when the weather starts to warm up, and what better way to enjoy something sweet than grabbing a nutritious smoothie, bountiful salad, or scrumptious panini! Perhaps you're looking to kick-start your diet to get ready for swimsuit season--Bites & Blends is here to help jump start that diet with grab and go juice cleanses, cold-press juices, and nutrient-forward products made in-house! If you want to know how delicious being healthy can be, tune in to hear from Dori and then be sure to taste his healthy foods for yourselves!

We've all felt sluggish after a heavy meal, so it's safe to assume that you know what you eat affects your body. Although there has been a long-standing trend on eating healthier and eating gluten-free (GF) not everyone has to. However, individuals who have been diagnosed with celiac disease need to follow a gluten-free diet in order to stay, and feel, healthy. Chef Monica Glass not only follows a gluten-free lifestyle, she has created and dedicated her culinary ventures within the GF community since 2009. As a well-known Pastry Chef, Writer, and wellness advocate, Chef Glass has created products and recipes that are indulgent and GF. Chef Glass joined us to discuss all of her GF endeavors, along with announcing her newly co-founded business: Verveine Cafe & Bakery. Verveine Cafe & Bakery will open its doors in the next few weeks, offering breakfast and lunch options for anyone living or visiting Boston, MA. And for anyone who wants to learn more about Monica and her healthy endeavors, stay tuned till the end of this week's episode to find out!

This week is looking up, especially for anyone celebrating St. Patrick's at Dooney's Pub in Delran and Voorhees New Jersey! Dooney's Director of Operations, Ariane Bonnes, joined us to announce their annual Kegs and Eggs in Delran, along with their other popular menu items that are fan favorites each year. On top of that, visitors can look forward to live music at both locations, dancers, bagpipers, and green beer to amplify the fun! In addition to their weekend-long celebrations, you can keep the celebrations going with their month-long cocktail and menu specials. But don't take it from us--turn your dials to Food Farms and Chefs to hear more about what you can look forward to from Dooney's Pub!

Our final guest is bringing the band back together again, and we couldn't be more excited to have him on! Ray Sheehan, who is an expert on all things Barbeque, shared his journey as a chef, author, contributing writer, and guest host for Baseball and BBQ Podcast. After what has happened since we last spoke with him, we further discussed the importance of mental health in the culinary industry and the ability to adjust and think on your feet. Which led to a huge announcement, that you'll hear first on our show! Ray joined us to announce some exciting news for the first time on our show! But we don't want to spoil the surprise, so tune in to hear from Chef Sheehan and what you can look forward to in the very near future!

Our next guest, Chef Andy Kahl, is a well-traveled individual who went from working in the culinary industry to becoming a photographer, and is now the Chef inside the newly opened Soko Bag in Phoenixville, PA. I know, you're probably wondering what Soko Bag is. If you've ever heard of Korean Fried Chicken, well, Soko Bag specializes in it. The concept was realized when Shea Winter Roggio and J.H. "Allie" Chang were living in Gumi with Allie's family during the pandemic. That's when the idea to create a fun, local, hangout spot for sports, beer, and Korean Fried Chicken was conceptualized by Shea. Having been friends for years, Shea reached out to Kahl. Now open, Phoenixville residents (and anyone who visits) can enjoy their extra crispy, bountiful flavored Korean Fried Chicken and beers at Soko Bag! ( https://sokobag.com )

We love to bite into a decadent dessert, scrumptious scone, or rich cheesecake, which is exactly what Sunflour Bake Shop specializes in. Owner and Chef Maggie Alfinito joined us for some cupcakes and a chat about what it took to open her bakery, and the growth that she has seen over the years. As a graduate of Walnut Hill College in PA, Maggie began her career working at local restaurants. Her brother, however, encouraged her to pursue her dream of owning her own bakery, and now 10 years later she is still going strong. And that continued growth is what led our co-host, Amaris Pollock, to finally learning of Sunflour Bake Shop. After Maggie expanded into their new (and much larger space) Amaris was introduced to Maggie, and fell in love with Maggie's delicious baked goods. ( https://www.sunflourbakeshopnj.com )

During our next segment, we spoke with the Chef and Owner of Culinary & Restaurant Solutions LLC, Chef Steph Musick. Chef Musick began a career in an entirely different field. As fate intervened, Chef Musick was drawn to the culinary industry, eventually earning her Culinary Degree at the Art Institute of California and her Culinary Management Degree from the Art Institute of Philadelphia. After working inside some of the more prestigious kitchens in Philly, and as fate intervened once again, Chef Musick founded her business, the Culinary & Restaurant Solutions LLC where Steph and her team of fellow Chefs offer dining experiences and/or meals curated to your needs. If you want to find out more--listen till the end, and then visit https://www.chefstephmusick.com.

Our final guest literally offers the cream of her crop to all of us; Sue Miller co-owns and operates Birchrun Hills Farm located in Chester Springs, PA. The first-generation and family-owned and operated farm offers cheeses produced from the milk of the 80+ holstein cows they raise. Their award-winning cheeses can be found inside the kitchens of local restaurants, at farmers markets, and on-site at Birchrun Hills Farm. And for anyone curious about their cheeses, tune in till the end of our show to find out how you can sample some for yourself! For more information about the Miller's, Birchrun Hills Farms, and locations their products are sold, please visit https://birchrunhillsfarm.com.

We next spoke with the owner of Entree BYOB, Chef Kevin Addis. Chef Addis is a seasoned restaurateur, whose venture into the culinary world began as a youth inside the Hummingbird Room. After graduating from Johnson and Wales, Chef Addis worked inside numerous kitchens in Rhode Island, Massachuesettes, and Pennsylvania--eventually opening restaurants of his own; Entree BYOB in 2013 and Mari BYO in 2020. Mari BYO has since closed, and Chef Addis joined us to talk about the closing and move for Entree BYOB, along with the opening of a brand-new concept in the Pocono's--and if you want to learn more about Kevin's new announcements just keep your streaming devices tuned to Food Farms and Chefs Radio Show to find out!

Lastly, we spoke with Chef and Owner, CJ DeMarco of Santino's Tap & Table. CJ grew up learning the business from his father inside their Ridley, PA location. CJ's family's restaurant emerged when there was an Italian restaurant 'boom' in the area, so they sought out a way to offer craveable favorites with a Philly twist. Today, you can try some of their fan favorites, like the Sausage, Pepper, and Onions appetizer or their Scrapple Stuffed Pork Chop entree--all with an interesting take on an Italian classic--both of which made co-hosts Amaris and Gene drool. Want to hear more? Tune in till the end and you'll be drooling too!

Our next guest helps Center City celebrate Vietnamese cuisine and culture, along with so much more at Miss Saigon. Chuong Nguyen is the Operating Manager and one of the co-owners of Miss Saigon in Philadelphia. The multi-level restaurant and bar offers an elevated take on Vietnamese street foods; providing menu options that are served family-style to encourage patrons to experience a variety of the tastes and flavors of the culture's cuisine. In addition to celebrating Vietnamese cuisine, the venue also provides a celebration full of PRIDE through their cocktail menu: There is a cocktail created for every color of the PRIDE flag! And be sure to reserve your opportunity to eat, drink, and sing inside their private Karaoke room with your friends! And keep your ears peeled through the end of this week's episode to find out when their first drag show will happen!

Our last guest has brought people together on a global level! Gizem White, who is an expert in Gastrodiplomacy and is the Founder and CEO of the Turkish Coffee Lady located in Alexandria, VA. Gizem's story began as she desired to share the history--and cups--of Turkish coffee with like-minded individuals. And in 2012, Gizem created a non-profit food truck called The Turkish Coffee Truck, where she handed out free cups of brewed Turkish Coffee. Years later, her efforts brought her media attention and recognition, including an article which stuck and later became synonymous with her brand. So in 2017, she created the Turkish Coffee Lady brand in the U.S. Now, after visiting several countries and cities across the globe, Gizem and her brand Turkish Coffee Lady are considered as a "Friendship building initiative between Turkey and the USA," according to the US government. I don't know about you, but the love of a great cup of coffee is a perfect way to bring people together--so stay tuned until the end to hear how you can buy some of her Turkish Coffee Lady blends and enjoy it with some new friends!

If you're a fan of fusion-based restaurants, then be sure to check out Blue Sunday Bensalem. The American and Asian Fusion based restaurant offers a modern twist for any foodie to delight in! If you're craving a steak, seafood, or note-worthy cocktail then visit Blue Sunday Bensalem. The venue offers a delicious variety of foods, ranging from Singapore Noodles to Gumbo or feel free to make it an intimate date night and share a Seafood Boil with your loved one! Or, should you and your friends want to hang out for some drinks and quick bites--be sure to check out Blue Sunday Bensalem's Happy Hour--it happens every day, including on the weekends!

We love a sweet ending, or in our next guests' case--a sweet beginning! Beri Maeda is not new to owning and running a successful cupcake business; her first venture began at age 14 with Baked by Beri. Years and a successful business venture later, Beri Maeda is currently attending the Wharton School of Business, where she met her fellow classmate and business partner, Allene Yue. After the pair discussed Beri's former venture, they decided to begin a startup together, named Velvet Cupcakes--offering unique and intricate cupcakes created with the same delicious recipes that founded Beri's first successful cupcakery business. Be sure to follow them on instagram: @velvetcupcakesbakery and check out their tempting array of sweet treats!

The best way to end a meal is with something a little sweet--something that Pastry Chefs Sally Gadea and her husband Jemil know a lot about. Both Allison and Jemil have years of experience working as Executive and/or Corporate Chefs for high-end restaurants over the years; a key aspect that has helped refine what they offer inside their Yardley, PA-based business, Panna Gelateria. Of course owning and running a business takes a lot of skills too--and the pair sought out help from SCORE in Bucks County, PA. to aid them in getting started. So, a little help from their SCORE business mentor and the combined culinary pedigrees from both Chefs later...Panna Gelateria and Bakery was born. Now, you can indulge your sweet & savory cravings when you visit Panna Gelateria. Their menu offerings will always keep you interested--they have an ever-changing menu of small-batch gelatos, pastries, and more!

Who let the dogs out? Allison and Sam Mattiloa did! And they invited all of your (fully vaccinated and trained) pups to the party too! Inspired by the pandemic to finally add a fur-baby to their family, Allison and Sam adopted Buda into their lives. But the pandemic lasted longer than anticipated, so the Brewerytown couple were fur-ther inspired to create a human and dog-friendly space to safely socialize. That space, called The Boozy Mutt, incorporates a bar, restaurant, and an indoors & outdoors space for pups and their fur-friends to play. And if you haven't caught the ball on the theme just yet--you can fetch some food and drinks for yourselves, order some treats for ''Fluffy'' from their pet-friendly food menu, and let the paws hit the floor running at The Boozy Mutt! . Just remember to reserve your day, month, or yearly pass for your furry friends before you visit

Worthy of numerous accolades, John Hearn is the new owner of the popular Swarthmore, PA restaurant: Village Vine Wine Bar & Bistro. John recently purchased Village Vine Wine Bar & Bistro from Lori Knauer and Jill Bennett Gaieski this past November, and immediately resumed lunch and dinner service--taking on the restaurant like it was business as usual. Locals knew of the change, and lucky for them-- the hard-to-please citizens of Swarthmore found John's touches to the venue and menu delightful! If you want to hear more about what John is working on to jazz up the menu and offerings--stay tuned till the end of the show! (Link: https://www.villagevineswarthmore.com)

Have a flight of some boozy 'hot' chocolate, Spiked Mint Chip, and bourbon-infused vanilla ice cream as a treat for tuning in! Owner and Founder, Melissa Taviss, tapped into her family roots when she established her business, Tipsy Scoop. She began her Tipsy Scoop as a startup, selling her alcohol-infused frozen desserts out of a pushcart at popups around the city. Today, she not only has a permanent location, she also has a cookbook, and has grown her New York-based business into a recognized brand. A brand which now offers franchise opportunities on top of shipping products nationwide. If you want to learn more about Melissa and Tipsy Scoop, and to score a sweet discount code, just tune in to Food Farms and Chefs Radio Show! (Link: https://tipsyscoop.com)

Bringing everyone together is what our next guest is all about--Buck's Beer Bash's Event Producer, Geff Rapp joined us for the 4-1-1 on this inaugural event.  Brewers and other vendors will be on-site for you to taste your way through a huge representation of what Buck's county and the surrounding areas have to offer.  What's even sweeter than a way to try so many beers at once?  A portion of every ticket sold goes to CHOP (Children's Hospital of Philadelphia).  So bring your bestie and share the beer cheer at the first annual Buck's Beer Bash happening on March 9th at The Fuge!

You'll feel like the King of Queens when you bring your F∙R∙I∙E∙N∙D∙S to check out Yah Brew in Hershey, PA, this '90's-themed brewery was founded in 2022 by Justin and Annie Hoak, and officially opened their doors to a brick and mortar location in the Spring of 2023.  If you're a fan of the 1990's era, you'll find this foodie-based News Radio show is bringing you a fun spot to indulge in beers, cocktails, food, and more at Yah Brew.  And don't go chasing Waterfalls; instead, crack open one of their Hazed By The Bell, a hazy IPA or an Orange Sherbert Push Pop (a fruited sour) and chow down on some of the tasty menu items!

Now, we're aware that not everyone participates in "Dry January," so we spoke with one of the co-founders of Bitchin' Kitten Brewery, Michael Crosson. Michael and his wife, Bridgette, started the brewery inspired by her Bridgette-smitten kitten (Shadow) and Michael's enthusiasm of home-brewing. After years of successfully being a home-brewer, Michael landed an apprenticeship at Tindall Road Brewery to gain more experience and knowledge of brewing on a larger scale, and in October of 2021 they opened the doors to their brewpub in Morrisville, PA!

Some people like beverages, others have a hankering for something sweet which is why we spoke with Jenny Gardner who owns Philly Waffle Cabin! What is Philly Waffle Cabin? Well, it's one of those delightful joys where you'll smell the tantalizing scent of freshly-made Belgian waffles in the air before you find where the fully mobile version of the Waffle House Cabin franchise is located at. Born from the slopes, this skier-friendly treat can now be wherever you would like! So, if you're familiar with the tasty treats then you already know why you'd want to seek some out--but if you're not, then let us introduce you to Philly Waffle Cabin and why they're so sought-after on (and now off) the slopes!

Friend of the show, Tamas Szene joined us on the show for several exciting announcements from Fearless Restaurants, including their long-running morning-after event that happens every year: The White Dog Cafe PJ Brunch that occurs on New Years Day. Other announcements covered holiday celebrations at Rosalie, Moshulu, Louie Louie, and their HUGE announcement, the opening of a brand-new restaurant and concept! Are you curious as to what they are? Then stay tuned to Food Farms and Chefs Radio Show to find out!

Lastly, we spoke with Joseph Berendsohn, who is the Sales Manager for Mermaid Spirits. The company was founded by Dr. David Johnson in 2018, and he has over 45 years of experience working as a research scientist in biochemistry of food, and holds several patents in the industry. So, it makes sense that you will find every sip of their spirits an enjoyable experience! With Bourbons, Rums, Vodka, and more available to satiate whatever you desire--Mermaid Spirits has something for everyone. If you're tempted to try them out, or are curious to learn more--tune in to the show and hear more about Mermaid Spirits and what they have to offer!

We then looked back from last year to enjoy another trip around the globe, celebrating the holiday season with both co-hosts Gene Blum and Amaris Pollock as they took turns describing some interesting and fun traditions across the globe! We're talking about food traditions, fun places that you can visit for amazing holiday experiences, and events and locations that you might not know about!

Rounding out this week's show, we're bringing you the newest food truck that is hot-diggity-dog delicious! Co-Owners Eric Mayhew and Chef Brian Smith joined us to discuss their new venture, Dawg House Grille. The artisanal hotdog, smashburger, and breakfast truck is run by the father-son duo's all of whom have a specific role to play for the venture. Johnson & Wales graduate, Brian Smith, comes up with the creative menu items, his father/partner is their pitmaster, Eric Mayhew not only helps cook, he literally helps to keep the truck (and kitchen) running, and Dennis Mayhew is their CFO with years of entrepreneurial experience. You can find them parked outside the future home of Sirius Brewing Company, or contact them for any event or catering needs!

From an established business to new ones--we cover it all, which is why we spoke with Mardel West, the Owner of the brand-new Bangin Grub located inside Liberty One in Center City Philadelphia! Mardel and our hosts pulled back the veil on what it takes to start a business, including advice on how to prepare for financial, technical, and culinary upheavals. Afterwards, we bit into some of Bangin Grub's new menu options, scratch-made sauces, and unique desserts!

Lastly, we spoke with Samuel Kennedy, Co-Founder of Culinary Harvest and Berwyn Farmers Market off of the Main LIne. Not only does Samuel share the amazing locally-sourced products, gifts, foods, and more from area small businesses, he works at Birchrun Hills Farm as an expert cheesemaker. The Berwyn Farmers Market offers so much to taste and enjoy, and per Samuel, you can shop for your weekly grocery list and fill your fridge with farm-fresh products weekly. What is even more important, you can build relationships with the farmers and vendors who live, grow, and produce in your community-creating the opportunity to know exactly what goes into what you eat and knowing you're supporting the community!

The well-known, iconic, Old-City Philadelphia-based Panorama Wine Bar has been delighting visitors for years. Since their opening in 1990, the focus on Italian cuisine and wine has won them awards, and even a place in the Guiness Book of World Records. So, we are more than happy to speak with Panorama's Executive Chef, Anthony DiSabato. Anthony, who grew up and began working inside the kitchens of South Philadelphia joined us to talk with co-host Gene Blum about the love of Italian culture, wine, and what Chef DiSabato's personal touches to the menu options at Panorama Wine Bar!

Chef Joseph Burton and his wife, Amanda Ngangana, both worked in the hospitality industry, with Chef Burton formerly working at Foreman Wolfe's Johnny's Downstairs, and Giada De Laurentiis' GDL Italian. And after traveling to Bastille, France, they wanted to bring French cuisine to their hometown. So, when the couple decided to open their restaurant, they both had a clear idea as to what the focus would be: Rustic French cuisine. However, the pandemic delayed their ability to open and they considered opening a food truck; fortunately they found a spot that they loved and persistence and perseverance prevailed and the couple opened Rooted Rotisserie in Baltimore, MD.

We then climbed aboard the Moshulu off of Delaware Avenue in Philadelphia, speaking with the General Manager, Michelle Delp. Michelle knows all the in's and out's of the Moshulu, having worked there for 16 years, so when it comes to knowing the history and stories behind the Old cargo vessel she's certainly the perfect guide! After taking an optional champagne-toasted tour, you can enjoy some of the menu options like a raw bar, plentiful seafood options, along with steak, chicken, and more! And if you're looking to celebrate an event or holiday gathering--the Moshulu is the place to be! With sweeping back-drops of the Delaware River and Ben Franklin Bridge, you can taste your way through the night. And be sure to check out at least one of the five bars for you favorite cocktail or mocktail. Whether you're there to celebrate an event, enjoy a lovely dinner out, or grabbing brunch with friends, the Moshulu is a great place to experience in Philadelphia!

And we'll leave you with an indulgent treat, as we speak with co-owners Timothy Roquemore and Andre March of Afrika Bar. Creating something nice while doing good certainly hits the sweet-spot for anyone, and Timothy and Andre are doing just that. Both owners have worked within the fashion industry, so they're connoisseurs of what looks and tastes high-end. So the pair ventured to create an indulgent chocolate that will play off your palate with a variety of tasting notes, all sourced from small farms in Africa. Through their company's sales of both chocolate and branded fashion, they are able to give back to those farms to help support fair wages and sustainability practices. So if you are searching for a chocolate to enlighten your senses while doing good, try some of the chocolate from AfrikaBar.com!

Next, we sat down with Kindness Kookies Owner and Baker, Ashley Naftaly. Ashley began her cookie venture during the pandemic, making and offering her tasty treats to fellow gym enthusiasts. She is not shy when it comes to admitting the irony of it all, but that little gesture turned into a much larger one--as she now bakes cookies with a cause. Her sweet baked goods do good deeds, as you can designate an organization to help out. There are also special recipe creations to look forward to, so spread a smile on your face by tuning in and finding out more about Ashley and her Kindness Kookies!

Speaking of spreading joy, our final guest joined us from Santa Fe, New Mexico! Ahmed Obo, who is the Chef and Owner of Jambo Cafe and Jambo Bobcat Bite, was born and raised in Lamu, Kenya. And in 1995 he immigrated to the USA via New York, finally landing in New Mexico to work and help support his family members living in Kenya. Little did Santa Fe know that in gaining a new resident, their palates would be opened up to a whole new world of tasting sensations. Ahmed's business' began as a suggestion for a special dinner night at a local Zia Diner, and very soon after it was a huge hit. Now, Ahmed's Jambo Cafe has gained him attention from numerous media outlets, earned him a James Beard Foundation Nomination, and caused many celebrities to be enamored with his cuisine. Curious to find out more? Then stay tuned till the end, and hear from Ahmed why you need to visit Jambo Cafe and Jambo Bobcat Bite in New Mexico!

Our next guest, Kenneth Bush, is both Executive Chef & Owner of FringeBar in Philadelphia. Chef Kenneth joined us to further discuss the artistry behind cultivating a menu reflective of the venue space and his expertise. FringeBar, which is located within the contemporary FringeArts performance theatre, offers multiple cuisines: One which is focused on a more innovative menu, and the second via a stationary food truck named Pumphouse Pizza. Chef/Owner Kenneth has a long history within the culinary community, working within the kitchens of Peter Woosley. Now, Chef Kenneth not only owns and runs FringeBar, he also co-owns the newly opened restaurant, The Morris.

Fresh is best, something that Ben Beaver, who works as the Executive Chef at Ever Grain Brewing Company, Ever Grain Farms, and their recently opened Wild Rabbit Pies and Pints stands by. Ever Grain's owners have a strong focus on offering creative and innovative beers using farm-fresh produce--in fact, they've sourced their ingredients from the plants that Chef Beaver and their support staff have grown at Ever Grain Farms. In addition to the craft brews, Chef Beaver incorporates the beers, produce, and proteins from the farm to create the menus for both the brewery as well as at Wild Rabbit Pies and Pints!

So, if you want to learn more about the delightfully creative restaurants that joined us this week--be sure to tune in to Food Farms and Chefs Radio Show at 6PM on WWDB and WPEN today if you live in the Philadelphia listening area, or Friday at 1pm on WMLD 103.7 FM if you live in the New York, Connecticut, and Northern New Jersey regions, or you can stream us at any time by searching for us on your preferred streaming platform!

The Rallo family has been in the culinary industry for multiple generations, and we sat down with Jake Rallo, who is the Manager of the Pasta Program at Birravino, located in Red Bank, NJ. Since he was a child, Jake has had the desire to work in the culinary industry--taking on a different role as he grew up. As time went on, Jake's love for Italian cuisine and culture was ignited, and he ended up graduating from Cornell University's School of Hotel Administration where he studied business, food, and wine. Now, Jake joined us on Food Farms and Chefs to discuss his family's restaurants and also to announce their newest addition to their family of restaurants--but you'll have to stay tuned to find out what that is!

Lastly, we discussed one of our favorite things to happen in the food-loving community: Restaurant Week! Main Line Today's Fall season of Restaurant Week is happening right now--and we are so excited to help spread the word! Not only can you dine out for a set-price for lunch or dinner (with a pre-fixe menu from participating restaurants), you have the opportunity to explore the Main Line when you go! We love helping to support the culinary industry--and this is a perfect way to do so too while igniting your taste buds! So stay tuned for our recommendations, and be sure to check out the 40+ restaurants that are participating in this amazing time of year!

We next sat down with the current Co-Owners Lara Mohr and Sam Talmadge of Pretty Tasty Cupcakes--a completely nut-free cupcake bakery. The brand originated in Cape May, NJ, and expanded into Pennsylvania because one of the original owners lived within the Conshohocken area. However, the location and consistency of menu offerings differed and the Conshohocken location was taken over by Mohr, who recently brought Talmadge on as a partner and Pastry Chef. Now, the pair operates and offers a wide selection of sweet treats, all of which are made in a peanut, tree nut, and seed-free environment. So if you are looking for a rich, decadent dessert--look no further than Pretty Tasty Cupcakes!

We also spoke with Yvonne Yang, who is no stranger to opening and collaborating with highly successful restaurants, including a Michelin-Recommended restaurant. Yvonne joined us to describe what Takumi Bistro and Bar has to offer! With a lengthy history within the Hospitality Industry, Yvonne was integral with managing the daily operations of Takumi, which recently opened in Wayne, PA. Takumi offers a modern Sushi dining experience, with an inventive menu that includes options for non-sushi-eaters. For example, one of their most popular dishes is the Creamy Kimchi Udon, with a complexity of textures and flavors that will leave you craving more.

Our last segment has two very familiar voices! Co-hosts Gene Blum and Amaris Pollock bring you to the heart of all hallow's eve and Halloween day. Not only did Gene and Amaris touch base on the history behind the holiday, they discussed what fun things are happening in Philadelphia and a little in New York, so if you're looking for some fun and festive ways to celebrate the spooky season--look no further because Food Farms and Chefs Radio Show has you covered!

We know from old commercials that, "Beef. It's what's for dinner," and our next guest is doing just that. Rachel Sickler and her husband had the farming bug, and began to farm as a young couple. Both Rachel and her husband have ties to the farming industry, albeit one more loosely related than the other--but farming was a passion for the duo. So when an opportunity arose for David and his brother to purchase a farm, they did. A few years later, Rachel and David took over as sole owners of the farm, and renamed it as Sickler's Circle View Farm. Then in June of 2019. Rachel and David saw an immediate need for proteins, so the pair began offering livestock farming so meat could be much more accessible to the community and its surrounding neighborhoods.

Take in the breath-taking views as we explore just why "Virginia is for lovers." Our last guest, Dorothy McIntyre, began Forest Farmers Market after she and her husband found themselves in a fresh-food desert. Having moved from New York to Virginia was a challenge, however, waking up and not having an opportunity for fresh produce can be extremely frustrating--this is why McIntyre grew weary of the 2+ hour drive to shop at the "local" farmer's market. So armed with a desire for quality ingredients, and with a goading husband's comment, McIntyre contacted her local government and advocated to establish a Farmer's Market. Eleven vendors later, the market was a huge hit, and grew to host over 40 vendors today--including three or four original vendors. Now, Dorothy's Forest Farmer's Market inspired her to establish another new one, named Moneta Farmer's Market in Smith Mountain Lake, VA. Want to know more? Then stay tuned thru the whole show to find out what to look forward to when you visit!

Our next guest, Wyatt Piazza, is the Chef and Co-Owner of Kiddo Restaurant which is in the works to open around mid-October 2023. Now that is fresh! Piazza is opening Kiddo Restaurant with his wife, Elizabeth Drake; the duo has a strong focus on a vegetable-forward menu that is both organic and strives towards maintaining sustainable practices. And before you think strictly vegan or vegetarian...think again. They will offer all of us carnivores something to dig into, like locally-sourced Bison, however their aim is to balance the dishes with an abundance of boldly-flavored vegetables. And if you're not in the mood for a full meal, Chef Piazza has curated his menu to encompass lite (shareable) bites to full plates.

So be sure to tune in to Food Farms and Chefs this (and every) Tuesday at 6pm EST on WWDB and WPEN in Pennsylvania, and for our New York listeners you can turn your dials to WMLD at 1pm EST on Fridays, or listen at any time by searching for Food Farms and Chefs Radio Show on your preferred streaming platform!

During our interlude, our own co-host, Amaris Pollock, takes you on a quick tour around the tri-state area for festive Fall fun! She took a short moment to help plan your festive fun this spooky season, including Pop-Up bars with Halloween-themed decor, festivals, and more! So get your calendars out and mark these events down--and get ready for some cheers, music, and lots of spooktacular fun!

Our next guest hails from the Philadelphia area, and is a long-time friend of the show! Charisse McGil has circled back to her origins in the industry with her new role as the Executive Director of the Farmers Markets Coalition. As you'll find out when you tune in, McGil took her skills as a leader in the scholastic sense and as an event organizer and transformed her role to manage the Lansdale Farmers Market. She then found out the fiscal difference between running a Market and being a vendor. So when her daughter further drove the point home by way of a successful venture--McGil aided her daughter's business and started her own: French Toast Bites. Years later, McGil has found herself in a new role within managing farmers markets, only this time on a grand scale.

Next, we caught up with the owner of Spotted Horse Provisions, Amanda Newman. Amanda's 'jam' is to focus on fresh ingredients from local farmers to create her sought-after sauces, preserves, and other delicious products. As a fourth-generation canner, Newman is well-versed in the versatility of creating scratch-made, sustainable foods for herself and her family. Now, she is bringing her family recipes (and delightful products) into our homes by selling them at local farmer's markets--and soon to the shelves of your favorite privately-owned grocery markets!

Lastly, we uncorked the story behind Maryland's first black family-owned winery: Boyd Cru Wines. Jon'll and Matthew Boyd, who are the dynamic duo behind Boyd Cru Wines, enlightened us with their brand's origin story and what inspired them. Initially, the Boyd's discussed investing in a winery since the couple enjoyed visiting wineries in their free-time. So when the pandemic shut down the world, the positive-thinking couple recognized the additional time and opportunity it afforded them to pursue their goals--and Boyd Cru Wines was born. Since then they've won awards for their wines and are currently creating new vintages for all of you to enjoy!

Next, we spoke with Chef Elizabeth Falkner and her new documentary, "Sorry We're Closed." If her name is familiar to you, it's due to her numerous appearances on must-see culinary television shows as a competitor and judge, as well as being a cookbook author and successful restaurateur, having opened and run restaurants on both the West and East coast of the US. Now, she is taking us behind the scenes with an in-depth look at the mindset of fellow restaurateurs after 2020 and the impact that the pandemic and aftermath of civil unrest after George Floyd. You can stream "Sorry, We're Closed" online via Apple TV, Vudu, and Amazon Prime to see these heart-felt discussions with her colleagues and friends, and find the true depth of what it takes to own and operate restaurants.

Lastly, we sat down with Event Organizer for Up Coming Events, Ray Sheehan. Sheehan, whose enthusiasm for what he does was almost palpable throughout the entire discussion, chatted about what you can expect when attending one of their events. Set up to highlight local businesses, you can attend one of their 4-hour sessions and taste your way through area restaurants, breweries, wineries, and distillers. If you want to know more, you can visit them online at UpComingEvents.com and attend an ultimate tailgating experience, food and wine festivals, and charitable events!

We then switched gears and looked at the glitz and glam behind Superfrico inside The Hook by Spiegelworld in Caesars in Atlantic City, NJ. They're expanding into the east coast, and we spoke with their Executive Culinary Director, Chef Anna Altieri for an insider's look at the swanky new spot. Housed in what was formerly known as the Warner Theatre, Superfrico and The Hook offers an unapologetically entertaining and enticing venue and menu for visitors to indulge in. With a menu that mirrors the acts on stage, the acrobatics of flavors that touch your palate will leave you craving more. If that teases your curiosity, then be sure to listen to Anna's full interview for even more enticing info!

Lastly, we heard a quick update on what our favorite chef and co-host was up to on his foodie vacation! Hear from Gene Blum his delicious take on traveling in the Tennessee mountains, what he highly recommends for you to visit, taste, and potentially bring home a bottle or two of when you're there! From one smoky indulgent experience to the next--he will surely tempt your taste buds with his adventures!

Everyone loves a sweet ending--and our next guest is positioned to satisfy your sweet tooth! We spoke with Laura Carroll, whose role as Insomnia Cookies' Director of Sales offers not only insight, but sheer bliss with every delectable bite. Carroll's career took on a life of its own within the culinary industry, and after finding her path drawing closer towards food, she eventually began working for Insomnia Cookies. We chatted with Laura regarding her own history, as well as took a deeper look into what makes their cookies, brownies, and other sweet treats so irresistible. Also, be sure to visit their location in South Philly (across from Geno's & Pat's), just remember to follow their instagram stories to access some hidden fun!

Speaking of irresistible, we can't imagine leafing out some of the best things in life: Farmers Markets! Farms play an important role in all our lives, and our final guest, Bilal Rice, is the Program Manager for The Food Trust in Philadelphia. Bilal let all of us know what The Food Trust does, where to find them, and the importance in offering the opportunity to purchase nutrient-rich foods to communities that are in food desserts. The Food Trust originated by offering classes in Philadelphia's Reading Terminal Market in 1992. Years later, they now operate Farmers Markets in 35 locations in Philadelphia. If you want to hear more of what you'll find at one of their markets, their locations & hours, or simply find out more information about the programs you offer, then tune in to Food Farms and Chefs Radio Show!

Be sure to set a reminder every Tuesday at 6pm EST on WWDB and WPEN and Fridays at 1pm on WMLD, or stream us at any time by searching for Food, Farms, and Chefs Radio Show on your preferred streaming platform!

"Never give up on your vision, always keep going" are words to live by according to Shamaya "Bella" Oberlton of Rock N Rolls Philly.  Since 2016, Oberlton has pursued her dreams of owning Rock N Rolls Philly, beginning with a business that was operated out of her family's home. That same business  transitioned into food trucks--and more recently, a brick and mortar location.  Speaking of transitioning, stay tuned to hear how Shamaya gives back to the community--offering positions to individuals via reintegration processes.  But the biggest benefit of all...a delicious array of unique egg rolls, ranging from savory to sweet, with sides to choose from as well. 

Our last guest taps into his passion of what local breweries have to offer with his business, BrewedAt.  Evan Blum and his friend crafted their business model based on the desire to try what different breweries had to offer on-tap; doing so by trying different flights and discussing them.  Now, they turned their fun nights out into a booming business where they track whatever is available to drink, as well as what events the individual spots offer.  So whether you are a craft beer aficionado or a novice, BrewedAt can offer one place that showcases whatever you're looking for--all you need to do is look them up to find out!

Speaking of new looks and re-branding, the Craft Beer Store's (Springfield) Owner, Matthew Titus Sr. was elated to share some big news--and you get to hear it first on Food, Farms, and Chefs Radio Show!  After Titus Sr. acquired the business via his position within another company, Matthew Titus Jr. approached his father with a plan--to keep Craft Beer Store and make it their own.  After some much needed renovations and an addition to the beer offerings, the venue became a popular spot for locals to enjoy. Since then, they've made several other changes to the space, including their big news--but we're not into spoilers, so tune in to hear what their Grand Opening (happening on Sept 23rd at 1pm) is celebrating, as well as a few more exciting announcements to look forward to!

Looking forward to new things comes with this week's final guest, Michele Di Pietro.  As a Chef; Recipe Developer; Culinary Consultant; Cookbook Author; Food Writer and former Accountant, Michele blended left-brain and right-brain thinking into an artform.  That duality aided in her rising career, taking several different forms along the way.  Chef Di Pietro has blossomed into a multi-faceted business owner and Chef, creating delicious recipes and cuisines for everyone to enjoy.  Not only has Michele developed recipes produced on a larger scale, she offers easy-to-make recipes on her blog and in her book, "Soupified: Soups Inspired by Your Favorite Dishes."  So if you're pondering what to make, feel free to subscribe to MangiawithMichele.com for sauces to entrees and everything in between,  or purchase her cookbook and Fall in love with your new favorite soup!

Next, we heard from Nery Burgos, Chef and Owner of Breakfast at Blume located in Delaware.  Burgos, who graduated with a BA in Business Management, utilized her career to follow through with her life-long passion within the culinary industry.  Nery's career path was inspired by one of her high school teachers, which she vowed to follow the three rules he suggested: Have a means to make money, have a passion, and have a hobby. Burgos' focus on three rules lended itself to the success that bloomed Breakfast at Blume.

Lastly we spoke with Ash & Pretha Kailath, the owners of Lu & Aug's in Ardmore, PA.  They founded their dessert and coffee shop as a family entrepreneurial endeavor--and soon thereafter the magic of combining ice cream with coffee known as an Affogato became one of the most popular menu items for their business.  On top of offering inventive (and instagrammable) desserts, they help support local business by including them into their heavenly ice cream creations--see for yourselves as they pile on 4th Street cookie company's brownies, silky-smooth chocolate ice cream (the Chocoholic), or their signature affogato made with OX Coffee Roasters Espresso poured over your ice cream.  

If you're curious to find out what else each of this week's guests can tempt you with--be sure to tune in to Food Farms and Chefs Radio Show!

Co-Founder Rich Shaget and his Chef, Randy Smith, joined us to discuss Osteria 545. The location offers a deeper connection to the community, holding a history in the culinary world which you'll find etched into their bar-literally. As for their venue's refurbished areas--the rooms were established to offer a better dining experience. They wanted to ensure that guests of Osteria 545 would have an uninterrupted meal while partaking of the set-menus and fresh takes on farm-to-table specials. What makes this restaurant even more remarkable? Co-Founder Bruce Santino is also the owner of Black Sheep Farm, which offers fresh produce on a weekly basis for both Chefs (Santino and Smith) to come up with creative dishes for their patrons to enjoy. Looking to hear more? Then tune in to find out about one of the Specials running this week at Osteria 545, and so much more!

Our final guest, Co-Founder and Head Brewer Wayne Humphrey of My Local Brew Works, joined us from their location just inside Globe Dye Works. We had an in-depth discussion regarding how Wayne and his co-founder (Tim Montague) began their journey into the craft-brew scene, and how their business concept offers a distinct difference from all other breweries. After making a splash on the competition circuit they formed a friendship with Philly Brewing icon and author, George Hummel, who helped their journey with his expertise. After delaying the initial launch for My Local Brew Works (as a result of the 2020 pandemic), Humphrey and Montague are preparing their Northeast Philadelphia-based business to launch, offering cases of beers that are chosen and created by you--that's right! Your next gathering, event, or heck--even if you just want to grab a beer to brag about is at your fingertips. If you want to know more--stay tuned until the end of this week's Food, Farms, and Chefs episode to find out!

You don't have to travel far for our next guest, who opened Lilly's Ferry in Old City Philadelphia in what used to be Victoria's Freehouse.  With views that will make you want to explore Philadelphia, Anas Hamed offers the savory dishes of Middle Eastern fare to your palates. Hamad's Chef, who previously owned and was the Chef for a restaurant in Dubai, created the menu for Lilly's Ferry.  That menu includes items like his rich and creamy Hummus, Chicken Shawarma, and (lollipop) Lamb Chops. If you're curious to find out more--tune in and hear from Anas what he has to tempt your taste buds!

As we circle the globe via cuisines, we find ourselves stopping for some of Juan Placencia's Brazas BBQ Chicken.  The Peruvian-based restaurant is not Placencia's first; he has opened, operated, and been the Executive Chef for several restaurants over the years.  Due to some unfortunate set-backs, he felt the need to sell his restaurants and began anew.  Fortunately, his decision preceded the shut-downs in 2020 and he used that time to open a ghost-kitchen concept: Brazas BBQ Chicken.  The CIA (Culinary Institute of America) graduate found success in his new venture, and opened the doors to its first brick and mortar location approximately 9 months ago.  Now, he is helping to bring about the resurgence of Philadelphia's South Street dining scene, and offering a delicioso flare while doing so!

Next, Gene Blum chatted with the Director of Operations for M2O Burgers & Executive Chef, Richard Dobies of the newly opened Töska Restaurant and Brewery in Philadelphia's Germantown area.  Chef Richard Dobies grew up learning how to cook, with his first job at the young age of 12 inside his cousin's restaurant.  Later, he re-entered the culinary scene after health issues arose in his family's restaurants which eventually led Dobies to a General Management position at M2O's Newark, DE location.  After seeing the positive impact of changes made by Dobies, the trio of brothers (Leo, Pep, and Jim Osmanollaj) who own Have a Burger and M2O Burgers, brought Richard on as their Director of Operations and Executive Chef for M2O and the new Töska Restaurant and Brewery.  With the opening of Töska, visitors can experience a menu that will represent the Osmanollaj brother's Albanian roots by adding a delicious twist on comfort food favorites!

For our last course on your intellectual palate, we discussed everyone's favorite dessert: Ice cream!  Owowcow Creamery was founded in 2009 by John Fezzuoglio, and is one of the few businesses licensed by the US Department of Agriculture to make America's favorite sweet treat from scratch.  So it was no wonder when he offered the position of Executive Chef to Alison Rizzo, she was elated to accept.  Rizzo, who graduated from the Culinary Institute of America in Hyde Park, NY joined us to talk about what goes into making their flavorsome frozen treats, which hastens back to Fezzuoglio's original mission: Support local agriculture while serving the community by creating ice cream that is real and honest.

00:16:40~Next, we returned to the beachy vibes of LBI in NJ with Director of Operations for Tucker's Tavern, Pete Palladino.  The relaxed atmosphere with two distinct themes (think English Pub & a sailors paradise) are found throughout the vast first floor, with two outdoor patios, and a fun third floor bar with 360 views of the ocean and bay!  You can dock your boat, or park your car and walk into Tucker's Tavern for a round of memorable drinks, food, and fun--and then explore the island's other great spots, like Daddy O Hotel's roof-top bar with even more sweeping views!

00:36:26~Lastly, we went behind the scenes at the biggest 4th of July party you'll ever attend!  We spoke with the Founder of Innovative Catering Concepts, Rocco Gallelli, as he is hard at work for this year's Wawa Welcome America Festival.  Rocco has masterfully served at the biggest festivals, events, and largest sports games attended in the USA.  He is back, once again, providing food for visitors, tourists, and even the performers for this year's 4th of July--and we're bringing you an insider's look at how it all comes to fruition!

We then spoke with Farmer Lee Jones, who has literally wrote the book on regenerative farming methods! Not only has Jones written a book on how to grow  nutrient-rich vegetables, his more than 300-acres of farmland has been nurtured to provide ingredients sought-after by the likes of Rachel Ray, Wolfgang Puck, and many more!  His merits do not end there, he and his farm family have garnered James Beard Foundation Awards, a collaboration of Former First Lady Michelle Obama, and now...his delectable vegetables, edible flowers, and other products are available for purchase to ship across the USA.  If you want to learn more about Lee Jones and his farm, there's plenty more to listen to on Food, Farms, & Chefs!

During our last segment, we have an update on what's been happening from Philadelphia's Best of winner, Old City Kitchen's owner Laura Eaton.  As a friend of the show, and very talented individual, Laura offers unique and fun experiences curated to what you are looking for!  If you're looking for a fun way to enjoy date night, hosting a team-building event, or perhaps throwing an intimate party to celebrate any occassion--tune in to hear from Old City Kitchen's Laura Eaton!

0:20~Chef-Owner Adam Diltz is not a stranger when it comes to hard work, and is leading the way as he brings back some of the delectable meals made popular via the Pennsylvania Dutch.  His Fishtown-based restaurant, Elwood offers a tasting experience that few Chefs provide: On his menu, you can enjoy items like his Gobbler's Ridge Farm Rabbit, Pork Tenderloin, and Sturgeon served family-style with seasonal accompaniments.  Or you can enjoy an evening out when he offers a tasting event in collaboration with an author or fellow chef.  No matter when you go, you'll feel sated with not only his plated cuisines--you'll feel filled with an exquisite encounter like no other.

16:18~Our next guest, Matthew Hendricks, takes gaming to another level. When you visit Thirsty Dice in the Fairmont region of Philadelphia, or Twenty One Pips in Ardmore, PA, you'll enter into a space that is geared to having fun!  If you're curious as to what we are speaking of, we're referring to Hendricks' 800+ board games that you can play when you visit either of his locations, and at Twenty One Pips you can play Skee Ball and other throw-back arcade games--all while indulging your palates with foods and beverages to help keep the fun going!

36:00~Then Co-Owner Vince D'Amico of Off the Rail in Media, PA joined us to discuss how he and his fellow co-owners, Tara Duke and Ron Kennedy began the venture, taking over the space which was previously known as Jocelyn's.  An opportunity to take over ownership presented itself, and Duke, Kennedy, and D'Amico seized the chance.  After an unfortunate launch date due to the pandemic, the trio utilized the shut-down to renovate the space.  Now, the area's only roof-top deck provides endless entertainment and opportunities to watch the big game, movies, and more on an enormous projection wall.  If that weren't already enough to draw you in, then perhaps their participation during the summer-long Dining Under the Stars, Karaoke, or Open Mic nights are more your vibe.  Whatever you decide, you'll surely have a great time with good food, great drinks, and endless entertainment!

We first introduced you to the owner of Vagabond, Elvis Cadavid.  Elvis and his business partner took over the local restaurant in 2013, after hurricane Sandy hit the NJ shore.  After years of experience in the hospitality business, both Cadavid and Tom Harris rebuilt and renovated Vagabond, turning it into a spot that everyone wanted to hang out at--including Food Network's Guy Fieri.  Years later and having weathered numerous storms and an epidemic, they are still going strong and offering a delicious array of menu and cocktail options.

Speaking of options, we next spoke with Donna & Kevin McCarthy who own and operate Hannah G's in Ventnor, NJ.  This breakfast and lunch spot has been around since 2001, offering hearty meals including a large selection of vegan, gluten-free, and organic choices.  Hannah-G's serves up their delightful breakfasts and lunches all year round, and when you visit, you'll feel like part of the family.

In our last few moments of this week's show, we wanted to show our gratitude to the individuals who have valiantly served our country.  In honor of their memory, co-host Gene Blum spoke about the history of Memorial Day.  After discussing the history of Memorial Day, Co-Hosts Gene Blum and Amaris Pollock discussed what they bring to the table for Memorial Day celebrations.

17:16~Commercial Break

17:40~We next spoke with Joey Ward, whose passion to bring fine dining to Georgia stems from years of experience beginning as a young man.  At 16 years old, he began his career while working at a local country club.  After earning an AA Degree at the Culinary Institute of America in 2005, he continued his education while working as the Sous Chef at Woodfire Grill in Atlanta under Season 6's Top Chef's Kevin Gillespie, and later as Gillespie's Executive Chef inside Gunshow.  Armed with the knowledge, skills, and sophistication to create a successful Chef's Tasting experience, Ward opened the joint ventures, Southern Belle and Georgia Boy.

37:35~Commercial Break

37:49~To say that our last guest, Chef Steve Chu, is humble, warm-hearted, and hard-working would be an understatement: His desire to ensure you enjoy the foods he creates seemed to outweigh any proclivity to brag about himself or the impressive achievements he has founded. In fact, his energy is practically palpable; Chu's passion for food and ensuring you have a positive experience was at the forefront of what he expressed.  I only hope that you can visit one of his locations and taste for yourselves the passion he expresses through his culinary creations.  

Monica Mannion, Carlos Raba, and Jesus Reyes

Synopsis:

We're celebrating a lot during this week's Food, Farms, and Chefs Radio Show, including the history behind Cinco de Mayo.  We began this week's show with Personal Chef, Monica Mannion, then Carlos Raba who is the Chef and Owner of Clavel Mezcaleria in MD, and we ended our show with Jesus Reyes who owns Luna y Sol in NJ.

One resounding (and very meaningful) fact regarding each guest is their closeness to family.  More specifically: They discussed how they learned from, and were inspired by, their family.  Throughout the years, those same close-knit relationships blossomed into co-founding business ventures; traveling the globe; learning new cuisines and culinary techniques, and creating meals together in family-owned restaurants.  

This week, we celebrate not only their individual achievements, we're celebrating their heritage, accomplishments, and continuing endeavors as a whole.

We next spoke with owners Jessica and Justin Minchak, whose love of cooking led them to meet and eventually open Two Birds Cafe. Although Jessica's love for learning began in Anthropology and Writing, she was drawn to the art of cooking. Which is how they met--inside the kitchen while working for a local restaurant. Jessica's desire to continue learning drove her to attend the Academy of Culinary Arts, which is also where Justin graduated from, and the pair later opened Two Birds Cafe in West Chester, PA. Now, they have a strong focus of creating foods they love with locally-sourced ingredients, creating meals that are deliciously comforting to eat!

Jessica's Cafe also offers comforting foods to eat, lending itself to authentic European cuisines. Ermelin "Armen" Saqe, who was born in Albania, emigrated to the US with his family. After many years, and numerous visits with his grandmother, he learned the arduous (yet loving) task of creating everything they consumed from scratch. This process instilled the importance of using fresh, quality ingredients in every dish that he creates. Although he uses as many locally-sourced ingredients as he can, some items (like 00 flour and San Marzano Tomatoes from Italy) need to be imported to obtain the highest quality products for his guests to enjoy. Don't believe our word for it, check it out for yourselves--and while you're at it, be sure to check out his reviews on Yelp; Jessica's Cafe ranked in 2023's Top 100 Restaurants!

Speaking of tasting experiences, our next guest jumped from the corporate world to owning and operating Modern Classical Chefs, an in-home dining experience that will elevate your next gathering.  Dan Ninerell, who was inspired to start his company during the pandemic, increased his knowledge of cooking via watching culinary shows and through other independent research.  With Modern Classical Chefs, Ninerell curates menu options based on your dining preferences via an initial consultation. Then, Dan and his team get to work.  They do all the shopping; cooking; plating and cleaning up, allowing you to enjoy your party without the hassles of hosting.

Lastly, our very own co-host, Gene Blum, let us know the exciting news happening at Tranquility Brewing Company inside The Fuge!  This Bucks County, PA business has a deep history in our country--they trained astronauts in the world's largest (and most powerful) centrifuge ever built! That's right, Neil Armstrong and Buzz Aldrin walked these very same halls, experiencing simulated gravitational forces during flight inside The Fuge. Today, you can walk in the footsteps echoed by America's legends when you visit Tranquility Brewing.  They offer a variety of beers on tap, cocktails curated from PA Distillers, and  a food menu the whole family can enjoy!  And if you are looking to host an event, feel free to book The Fuge for a unique experience that will leave a lasting impression for your guests!

Kevin Meeker, Bill Elmer, Mike Dalewitz, Jesse Bongiovi

Synopsis:

This week we're focused on all the greatest hits--meaning some amazing restaurateurs who have adapted their venues (and menus) to come up with delightful dining options that everyone can enjoy!  And we love to wet your appetite, so we're plating up those heavenly dishes with a rosé that everyone's raving over!

We first spoke with Keg & Kitchen's Chef Bill Elmer and Owner, Kevin Meeker.  Although the two have known one another for years, this is the first time Elmer has worked for Meeker. These two friends have years of experience and familiarity with one another, which lends itself to scrumptious results that patrons of Keg & Kitchen can enjoy.  Chef Elmer, who is familiar with Owner Meeker's famed Philadelphia Fish Company, designed specials based on the former PFC's menu. Those specials are currently available throughout Lent, Easter, and some will be integrated into their Spring & Summer seasonal menu too.  Look for those specials, along with daily Happy Hour options (including General Manager Matthew Marks inventive cocktails and mocktails), and other exciting events happening at Keg & Kitchen!

Afterwards, we had an in-depth discussion with Attorney turned Restaurateur, Mike Dalewitz.  Dalewitz, who is the Founder of 618 Hospitality Group and Co-Owner of The Borscht Belt, joined us on Food, Farms, & Chefs to chew over how his career path ventured into the hospitality business.  The highly driven, and self-motivated entrepreneur had a knack to fish out a niche; one of which led him to meet Co-Owner and Chef, Nick Liberato.  And a love of all things delicatessen bloomed, opening The Borscht Belt in Stockton, NJ.  Due to certain circumstances the former location of the Borscht Belt needed to be closed, but the pair are excited to announce the launch of The Borscht Belt in Newtown, PA this coming April, and The Borscht Belt Museum will be launching this month in Ellenville, NY along with hosting the first Borscht Belt Fest this summer!

Lastly, we hear from Jesse Bongiovi--yes, that name should sound familiar--who invited all of us to spring into rosé season with his latest vintage of Hampton Water.  Creative minds must think alike, seeing as Co-Owners Jesse, his father Jon Bon Jovi, and long-time friend Ali Thomas joined forces to create a Rosé with Vintner Gerard Bertrand.  Their 'pink juice' was inspired after years of traveling with Jesse's father and indulging in Rosé, oftentimes during visits to the Hampton's.  And this is not some insipid label being brandished by someone famous; the Rosé has been awarded 90-Points for every vintage produced since its inception.  Hampton Water Rosé is a blend of 60% Grenache; 15% Cinsault; 15% Mourvèdre and 10% Syrah which is then fermented inside French Oak barrels--it tastes wonderful on your palate, or feel free to create cocktail using Hampton Water Rosé as your base.  

We then spoke with one of Bilal's Bakery & Deli co-owners, Chef Jamela Bilal.  This is not the first time one of the Bilal family members opened an eatery, nor their first business. Chef Bilal, whose parents also own and run a cleaning business in the Philadelphia region, has deep roots within the culinary community. Jamela's roots are within the Halal community, of which she owns and operates Halal To Go.  In addition to running her business, Chef Bilal also works with her family to run Bilal's Bakery located in Jenkintown, PA. A year-plus since they held their Grand Opening, the multi-generational family-owned Bilal's Bakery joined us on Food Farms and Chefs to discuss their baked goods; pre-packaged foods; and the impact that they have on their community as well as information on Ramadan and the schedule they'll keep during the month-long period of reflection, prayer, fasting. 

This week's episode of Food, Farms, & Chefs is perfectly timed, since it also falls on International Whiskey Day (March 27th)!  As such, we spoke with New Liberty Distillery's Director of Visitor's Experience, Jacob Looney.  Together, we unraveled the lengthy history behind New Liberty Distillery and their Owners, and even included their close-knit bond with Ireland. Collectively, Robert Cassell and Steven Grasse own several Distilleries in the US, and collaborate with a company called The Connacht Distillery in Ireland.  The duo operates under their parent company, named Milestone spirits Group, offering a wide variety of whiskeys; bourbons; liqueurs and aperitifs.  So if you fancy a flight of whiskey, set up a tour at New Liberty Distillery with Jacob, and afterwards feel free to taste their award-winning libations for yourselves. 

Slainte to all of you, and to celebrate St. Patrick's Day we have three Pubs to bring you all the green beer, Irish-friendly menus, and fun on Food Farms & Chefs!

We first hear from friend a of the show, McGillin's Olde Ale House and their amazing General Manager, Gabrielle Rubery.  As one of the oldest pubs in the country, this local favorite has some fame of its own. McGillin's, which is the oldest pub in Philadelphia, has been in Owner Chris Mullins' family since 1958. It's so famous, that people travel from across the globe to dine and drink at McGillin's. On St. Patrick's Day the green beer is kept flowing, and don't be surprised if you find your future love when you visit.  On top of all the festivities that happen throughout the year, McGillin's seems to offer good luck to people's love life...and has seen many couples pop the question in their pub.

Speaking of festivities, we spoke with Dooney's Pub's Director of Operations, Ariane Bonnes to chat about how Jim and Mary Dooney started their restaurant & pub, as well as the menu, events, and how the couple gives back to their community. As for their menu, Dooney's offers seasonal cocktails, so look for their Spring drinks menu (out now), and since they are deeply rooted in all things Irish, look for some traditional items, like Bangers & Mash, Shepards Pie, and Guinness Beef Stew year-round.

Lastly, we spoke with the Co-Owner of Cresson Inn, Tracy Harding and how he and his childhood friend re-established The Cresson Inn as a neighborhood pub in Manayunk.  Originally founded during the prohibition era, the location started as an Inn before being turned into a shoe store with a booming speakeasy in the basement.  Over the years the business changed hands (and purposes) within co-owners Sanders and Hardy's families before Tracy & his wife took over ownership.  Now, Harding & Sanders are preparing to celebrate their One-Year Anniversary (on St. Patrick's Day), and joined us to let you know all the details!

We began our episode with Terrell Barkley, who started his BBQ business after he unintentionally became the neighborhood grill master.  He found his passion, and skill, to barbecuing while he was recovering from an injury.  When he started to cook, the neighbors sniffed out the delicious offerings, and soon he found himself feeding all the children and their parents.  As fate would have it, he met someone who wanted out of their business, and soon it became Barkley's BBQ.   His popularity grew with every tasty bite, and soon he expanded to meet the requests of his fans, committing to a food truck in addition to his brick and mortar location.

We next wanted you to MEAT the self-proclaimed serial entrepreneur of Cherry Hill, or his newest endeavor that is.  Mathew Daniel, who is a young, talented, and very driven individual is no stranger to owning his own business; he has formerly owned a Frutta Bowl franchise, as well as Cloud Lounge.  Now, Daniel is the owner of BurgerFi in Cherry Hill, NJ, and he had his General Manager, Nicole Jackson, join us on Food, Farms, & Chefs.  After discussing a little history of her own journey in the hospitality industry, we dug in...to BurgerFi and what distinguishes their brand from all the others.  

Lastly, we spoke with Vanessa Jackson, owner and founder of Philly Cheesecake Lady.  After spending an astounding 34-years without tasting this decadent dessert, Jackson took her first bite of cheesecake during an office holiday party.  To her delight, she fell in love with the rich and creamy treat, committing to a weekly outing to Macaroni Grill for some more. It didn't take too long before she started making them at home, and eventually created cheesecakes that the whole family relished in.  Seeing an opportunity, and not wasting it, she eventually opened a brick and mortar location, and has seen continued growth ever since.  Now, Philly Cheesecake Lady is a family affair with both of her daughters co-owning and operating the booming business alongside her.  

If you would like to know more of the delicious details, tune in at 6pm on WWDB 860 AM & WPEN HD2 97.5 in the Philadelphia listening area on Tuesdays, or 1pm on Fridays in the Hudson Valley, NY, CT, and North Jersey regions on WMLD 103.7 FM, or you can stream our show at anytime by asking your smart device to play FOOD FARMS AND CHEFS RADIO SHOW!
 

Our impactful episode continued with Muhammad Abdul-Hadi.  Abdul-Hadi's story begins with his entrepreneurial spirit; as a youth he grew up learning the in's and out's of owning businesses from his older sibling.  Soon after graduating high school, he turned that passion into a budding career.  Years later, after an unfortunate run-in with the judicial system, Muhammad turned his remarkable skills towards restaurant ownership with a mission, and Down North Pizza was formed.  Since its inception, Abdul-Hadi staffs Down North Pizza exclusively with individuals who are entering the work-force after being incarcerated, offering them fair wages, culinary skills, and most importantly--job security where other businesses fail to do the same. However, the best part is saved for last, because the pizza's on their menu are so delicious that they have received attention from numerous publications and mainstream media outlets.

Lastly, we spoke with Christa Barfield, a highly motivated self-starter who is using her self-taught Agricultural skills to continue growing her CSA business: Farmer Jawn. Since she initially began Farmer Jawn, which offers fresh produce to food insecure families and communities located in food deserts, Barfield has continued to grow in all meanings of the word.  After recently acquiring an impressive 123 acres of land, Barfield is now able to offer families on her "wait list" to sign up for her CSA program. 

I'm not sure about you, but with everything that happened around the globe, this is an episode that will uplift your spirits, tempt your taste buds, and hopefully inspire you or someone you know!  Stay tuned this and every Tuesday at 6pm on WWDB 860 AM & WPEN HD2 FM in the Philadelphia listening area, and in the Hudson Valley region on Fridays at 1pm on WMLD 103.7 FM!

Of course, if you're planning a Galentine's or romantic dinner, it's important to choose the perfect beverage to pair with your meal. To help you with your choice, we had a wonderful conversation with Sunshine Foss, owner of Happy Cork located in Brooklyn, New York.  In addition to offering bottles from well-known labels, Sunshine selects, sells, and offers brands that reflect her surrounding community. As a Black and Woman-owned entrepreneur, Sunshine recognized how impactful this was to her neighborhood and customers, and began to curate her selection of wines and spirits from minority-owned vintners and distillers. What is even better, Foss offers tastings for the products she carries; and if you are curious--some of these tastings are co-hosted with the brand's owners as well.  Now that is a great pairing!

Speaking of pairing, Aarti Khosla will entice your sweet tooth with her richly decadent confections.  Aarti, who owns Le Rouge Chocolates in Westport, Ct, creates her heavenly treats by hand.  Originally born and raised in India, Aarti worked and traveled the world before following her passion to become a chocolatier. Once she did, the unique flavors and designs tempted everyone's palates, and Khosla's business went from selling at farmer's markets to owning a brick and mortar store.  In fact, her chocolates are so remarkable that she's won numerous "Best Of" awards from Connecticut-based magazines.  So if you're craving richly decadent chocolates, make sure to stay tuned for the full hour of Food, Farms, & Chefs! 

Joe Brown, Brennan Foxman, & Bill Beck

Synopsis:

We begin our show with Joe Brown, Executive Chef and Culinary & Food Bank Director for Harvest Cafe & Abundant Harvest Catering at Bethany Baptist Church.  Chef Brown brought his unique fusion of Cajun & Italian cuisine to the culinary community when he burst onto the restaurant scene with his first location for Melange. Brown grew his name & brand when major media took notice of the culinary community, and found himself within that notable group.  Some of the numerous appearances he made include TV shows like Discovery, National Geographic, & Food Network, as well as in publications like Ebony, Black Enterprise, & Health Quest. Unfortunately he had to close the doors to his restaurants in 2010, but his love of creating delicious meals for people still beat strong. As such, Chef Brown now leads the kitchen as well as inspires future generations inside Harvest Cafe.  In addition to that, he just published his second book, Melange: The Story, the Recipes, the Faith which you can tune in to hear from Brown as he dishes out all the details on this week's show!

Next, we spiced up our show some more with WokWorks Owner, Brennan Foxman.  Foxman Founded WokWorks in 2013 as a brick and mortar store, and has since expanded into various neighborhoods throughout the Philadelphia area.  His most recent expansion, which he established in Philadelphia's Fishtown area, is the 10th WokWorks location and is his flagship store.  WokWorks offers a plethora of vegan, gluten-free, and meat-based dishes, all of which immerse your palate into their menu of richly complex foods, searing in the nutrients with a wok.  Brennan details these delicious techniques, and how he was inspired to open WokWorks with us on Food, Farms, & Chefs!

Lastly, we took a stroll to the best Cajun-based restaurant that's not in N'awlin's!  That's right, we spoke with Owner/Founder Chef Bill Beck of Beck's Cajun Cafe which is located inside of the Reading Terminal Market! Beck's has been a favorite stop for Philadelphia neighbors and visitors to the area since they opened.  In fact, Beck's richly flavored Gumbo's, Jambalaya, and desserts are so beloved that if you ask where to get the best Cajun in Philly, there's only one name that locals answer: Beck's Cajun Cafe! Chef Beck joined us to chat about his menu and how this popular foodie spot has expanded, and now offers more seating and two kitchens.  Just make sure you stay tuned until the end because our co-host Gene Blum and Beck recommend (and describe) their favorites from Beck's Cajun Cafe tantalizing menu!

Tasting fabulous foods and beverages is always on our radar, so we spoke with the Creative Director, Joe Calerone, of New York's famous Serendipity 3. You may recognize the name, as this is a sweet spot for many celebrities, notable foodies, and from their notoriety on the small and big screen. Fame is not the only reason this New York City-based spot gained attention, they're also recognized for holding 9 different Guinness Book of World Records under the "Most Expensive" categories. However what we, and several celebrities are after is their Frozen Hot Chocolate Ice Cream and actual hot chocolate options. Need to hear more? Keep your stereo on, earbuds in, or smart devices playing--there were a lot of opulent items to cover.

Speaking of opulence, Max Brenner International's Director of Marketing, Yosi Coba, joined us all the way from Israel! Yosi began his career as a youth, working as a server in one of the first Max Brenner's Chocolate Bar locations in Israel. Coba later returned to the company after studying Marketing in school and now holds his current position--which we are emphatically jealous of! Chocolate is enjoyed by the masses, however the intricacy of creating chocolate confections that induce an emotional and tasting experience is on another level; that level is where Max Brenner's comes into play. The company is not just a chocolatier, it has become a full dining experience--incorporating palate pleasing culinary delights with everything they offer. Of course, this includes their signature foods, desserts, and beverages to enjoy no matter where you are in the world.

To continue with our celebrations, we asked Melissa Fernando to join our family of foodies.  Melissa is no stranger to bringing flavor to every dish, as she grew up learning the piquant flavors behind a variety of cuisines.  Born in Sri Lanka, and growing up in Chennai, India Melissa eventually moved to Philadelphia, PA.  This dynamic self-taught chef made a name for herself when she established Sri's Company and began offering delicious food at pop-ups {markets} around Philly.  She quickly learned that the City of Brotherly Love, loved her back; as word of mouth spread, so did the popularity of her cuisine.  So stay tuned to find out just how many flavors we can celebrate with her now, and hopefully in the future too!

Lastly, we're bringing back the enigmatic, energetic, and always knows how to entice our taste buds--Chef Joe Poon. He joined us in-studio to help celebrate Chinese New Year, and brought a feast along with him.  We celebrated the New Year by delving into a dozen types of dumplings, hand-made candy (inside the studio), and other good luck treats.  Joseph certainly knows how to celebrate in-style, and does so with a zeal while offering an insightful look at the traditions and symbolism of all the dishes presented to us.  

We highly enjoyed our guests this week, and you will too.  So stay tuned until the end as we travel across the globe without leaving our seats!

Speaking of heart, we take you into the heart of Philadelphia's dining scene as we speak with Michelle Shannon who is the Vice President of Market and Communications for Center City District's Restaurant Week.  Michelle and Gene had an enlightening discussion regarding the origins of Restaurant Week and the role it plays within the community.  The two-week long event not only highlights some of the most prestigious restaurants within center city, it benefits all of you by providing the opportunity to taste the flavors of Philadelphia's vibrant dining scene at a set price.  If you are looking to experience a restaurant that you've not heard of before, or perhaps one that is on your date-night bucket list, Center City Districts Restaurant Week is the perfect time to get a taste of what you're craving!

Now if what you're craving is a delicious Mediterranean meal, then our next guest will surely tempt your taste buds!  Spice Finch's Executive Chef, Michael Brenfleck, joined us to discuss the delectable options for their Center City Restaurant Week Menu!  As we discussed a variety of Spice Finch's menu, both our co-hosts salivated over the luscious descriptions of every item.  And what better way to enjoy a richly devised meal than to pair it with the perfect wines? This is why Chef Brenfleck sat with Spice Finch's Beverage Manager to pick just the right wine to pair with the first two courses.  Now that is something I would like lingering on my palate--and you can too, so long as you stay tuned in for the entire episode of Food, Farms, & Chefs!

Then, we had the pleasure to introduce Olga Sorzano, the amazing entrepreneur behind Baba's Brew aka Baba's Bucha--a kombucha with so much heart behind it, that I'm sure you will fall in love with her family's kombucha just as we have.  Olga joined us to let us know the story behind her booming Kombucha brand, all of the health benefits, and to answer a question that so many have asked; what is Kombucha?  On top of all the health and wellness benefits derived from drinking this time-tested beverage, it is a great alternative if you're looking to make a delicious mock-tail!  So if your new year's resolutions included commiting to a healthier diet, be sure to stay tuned to hear from Olga, and to find out how you can learn to make Kombucha too!

Lastly we heard from Robert Ashford who owns a number of businesses with his wife, Arielle.  Robert joined us to discuss 'Dry January, and how Volstead by Unity, Philadelphia's first zero-proof bar, is here to serve you the best alcohol-free time you will ever have.  Located in the trendy neighborhood of Manyunk, this very popular bar also happens to offer a menu that is entirely vegan.  Yes, you heard that correctly; a zero-proof bar that is also vegan AND it just so happens that we're having them on during January!  This is a discussion you don't want to miss!  Not only do we tackle the questions of what zero-proof libations are, we discussed the delicious assortment of menu options; cocktails; wines; and how this amazing duo created businesses that give back to the community.  

On that note, for your listening pleasure:

We're starting our show with Chef Tim Pervizi and owner of Heirloom in Doylestown, PA!  Chef Tim Pervizi considers that all knowledge and talents are an Heirloom that is passed on from mentors and colleagues, and in that spirit he has become proficient in his own culinary talents under some highly acclaimed Chefs, including David Pasternack, a James Beard Award Winning Chef,  and Food and Wine's Best New Chefs, Missy Robbins and even attaining his skills by acknowledging the differences in how every kitchen is run.  He will take us on a wonderful look into his own culinary background, and lead us to his present day experiences, including how he is currently running Heirloom to be "In the Now."

Later, we hear from the husband team and owners of Kelly's Bakery, Chef Kevin Halim and Darrin Oakley, who also joined us in-studio with their barista aficionado, Joanna.  You will get to hear how Kevin Halim found his own path in life by becoming a Chef, and how he used his talents during the pandemic to hone in on his bread-making skills.  You'll also learn how this amazing duo founded their successful business through a brilliant idea that Darrin came up with, leading to the now popular bakery in Poughkeepsie, NY.

After a short break we'll also hear from Chef Edward Covino and how his scratch-made soups and stews are not only packed with an abundance of nutritious food, the meals are an ideal way to feed your hunger without worrying about all the prep work.  We'll dig into how his pre-portioned and packaged meals are also perfect to bring out some of your own creativity in the kitchen too.  And afterwards we will speak with Chef Barry Sexton as he represented all of NJ, PA, and beyond while he created his flavorful mushroom-based quesadillas and risotto for everyone to enjoy.  And keep your ears peeled for where to find him next with the holiday season fast approaching.

Lastly, we'll hear from the hottest sauces to hit the market with Bev Jenkins with her company Hot Wings on the Run.  She created a plethora of saucy ways to spice up your next tailgate or football party by adding her hot wing sauces to whatever you choose.  And for those of you who LOVE the heat--she even gifted us with her ghost-pepper based one, BJ's XXXtreme Spicy Sauce.  And speaking of spicy, we'll round out our episode with the very cordial owner of Frisco's Chicken, Mr. Francisco Gomez.  He joined co-host Amaris Pollock and guest host Chef Barbie Marshall to discuss Frisco's Chicken's authentic latin-based menu options as well as how he brought the heart of the cuisine to the Lancaster area.

We spoke with Executive Director Jamila Harris-Morrison for a short introduction to the event before she needed to head off to be a gracious host.  And as the evening went on, Food, Farms, & Chefs co-host Amaris Pollock interviewed many of the individuals who work tirelessly to help raise Philadelphia up and become successful--bringing the residents and business owners above the poverty dividing line.  

The night was full of food, beverages, and honorees who have worked closely as a sponsor, contributor, and member of Achieveability making a positive impact on the region, and we were honored to have the opportunity to introduce some of these heroes of the community to our own family of fans.

And for anyone wanting to know who we spoke with, as an easy reference:

• Jamila Harris-Morrison
• Aliyah Stangir/Brenda Rios
• Briana Cianci
• Jes Lawson
• Steven C Sansone (audio balance needed too for when he speaks)
• David Simms ((audio balance for when I speak)
• Mary Walker
• Sidiqq Moore
• Eddie Keels (Philly Current Publisher) and Gina Gannon (6ABC Action News) who were the emcee's of the evening.

We then hear from another kind of hero, The founder of The Trauma Survivors Foundation and The Hospital Heroes Food Drive, as he joins us to invite all of you, our Food Farms & Chefs family, to attend his 10th annual Black Tie and Sneakers Gala, being held for the first-time ever in Philadelphia!  And also new to this event--you can come all dolled up and bring your best mask!  This will be a Masquerade party the likes of which Philadelphia has never seen before!  And for that matter, are you unable to attend but would LOVE to indulge in all the delicious foods & beverages that the James Beard Award-Winning and Nominated Chefs are preparing for you?  Rest assured this is the first time you can purchase tickets to attend the cocktail reception, or get more bang for your buck and attend the Black Tie and Sneakers Masquerade Gala and the cocktail reception under one ticket price.  It's your choice, but just remember to wear your best blinged-out comfy kicks!

Lastly, we had a fun discussion with our friend, Chef Timothy Witcher and how his saucy, tender, and juicy wings have become so in-demand that he's brought them to the stadiums for all the sports fans to enjoy.  If that's not enough, just think how his delicious wings are bringing all the luck to every one of the Philly sports teams!  So, not only are his menu items Amaris' favorite, they've become the team's favorites too!  Now, be a good fan and find out why The Wing Kitchen wings are bringing all the wins and taste the lucky cluckers for yourself!  

Great info about hosting your Superbowl party and going out for restaurant week are given

#frenchonionsoup, #barfood #Fishermansplatter #burger #firemanschili

Jersey Shore restaurants are discussed, just in time for your Summer vacation down the shore, diningonadime@yahoo.com to give feedback

The post Dining on a Dime – Episode 39 – ‘Jersey Shore Smackdown’ appeared first on Wildfire Radio.

Beer week and Italian restaurants are discussed with John Cohl,  Jim Pappas from www.philadelphiacheesesteakadventure.com and Grill Master from Grubhouse Philly inside the Bourse Building Jim Pappas, we gave you Italian restaurants that we haven't talked about on the show before, so its "new to you"

The post Dining on a Dime – Episode 38 – Beer week/Italian restaurants appeared first on Wildfire Radio.

East Passyunk Ave is discussed, we talked about the best places on East Passyunk Ave, Author Ray Loewe

The post Dining on a Dime – Episode 37 ‘East Passyunk Ave’ appeared first on Wildfire Radio.

Great wings are discussed and special guest Samosa Vegetarian at 1214 Walnut st told you about their delicious 7.95 buffet and Author John Howard Fusco,  James Pappas and John Cohl told you where to find great wings

The post Dining on a Dime – Episode 36 – ‘Wings’ appeared first on Wildfire Radio.

South Philly restaurants are discussed, many of which are "hidden gems" we gave you well over 35 picks for great food in South Philly, Sean Justice from Grumpys Tavern at 9th n Cross, right off Tasker also joined us, we also talked with Chef Shannon Johnson who is the Executive Chef at Lions Gate in Voorhees NJ

The post Dining on a Dime – Episode 35 – ‘South Philly Smackdown’ appeared first on Wildfire Radio.

Great Philadelphia Pizza is discussed with Kevin Laukaitis Jim Pappas and Matt from www.njpen.com if your looking for great pizza in Philly, this show is for you

The post Dining on a Dime – Episode 34 – ‘Great Philadelphia Pizza’ appeared first on Wildfire Radio.

Italian food is discussed with Mamma Maria from Mamma Maria Ristorante Italiano at 1637 E Passyunk Ave 215 463 8410 www.mammamaria.info and Ray Loewe Author of "The luckiest guy in the World" www.theluckiestguyintheworld.com Author and Actor Peter Defeo was also in studio to promote his upcoming film "Sleeping with the fishes" and James Pappas from www.thephiladelphiacheesesteakadventure.com

The post Dining on a Dime – Episode 33 ‘Italian Food’ appeared first on Wildfire Radio.

Pete Genovese and Bill Beck joined us, Author and food writer Pete Genovese talked about great NJ pizza www.nj.com/genovese to read his articles, then 50 minutes into the podcast we played a live interview from the Reading Terminal Market with Bill Beck, owner of Beck's Cajun Cafe at the Reading Terminal Market and 30th St Station www.beckscajuncafe.com, tons of tips about where to find delicious NJ pizza on this show.

The post Dining on a Dime – Episode 32 “Pete Genovese and Becks Cajun Cafe” appeared first on Wildfire Radio.

Food combinations are discussed with the crew from Rassle Rock on Wildfire Radio, several unique food combos are discussed including the sushi burrito from Hai Street Kitchen and many more

The post Dining on a Dime – Episode 31 ‘Food Combos’ appeared first on Wildfire Radio.

Author Pete Genovese,  Author of over 10 books on New Jersey, including "Jersey Diners" and food/feature writer at Star Ledger and nj. com  www.nj.com/genovese

The post Dining on a Dime – Episode 30 ‘Pete Genovese Interview’ appeared first on Wildfire Radio.

Great cheesesteaks are discussed with spots that were off the top of our heads and we still named a dozen great spots that we haven't mentioned before with James Pappas from the Philadelphia cheesesteak adventure page on facebook and Jim Hasson who is the Grill Master at Grubhouse Philly inside the Bourse Building

The post Dining on a Dime – Episode 29 ‘Cheesesteak show #3’ appeared first on Wildfire Radio.

Irish food is discussed and great places to get it with Kevin Laukaitis from Kohn Swift n graf and Jim Pappas from the Philadelphia cheesesteak adventure page on Facebook and cheesesteak adventure on Instagram...subscribe to us on Google Play and review us on ITunes and see our photos at www.facebook.com/diningonadime1/

The post Dining on a Dime – Episode 28 ‘Irish Restaurants’ appeared first on Wildfire Radio.