We had a fantastic conversation with Ryan Mitchell at 01:05:50 of episode, the son of Ed Mitchell known as ‘The Pitmaster’ in barbecue circles. The-Pitmaster-ED-Mitchell has been cooking whole-hog barbecue the traditional way since he was a teenager in Wilson, North Carolina. Ryan Mitchell, Ed’s only son, serves as the business savvy brain behind his father’s brand and we chat about the newly released cookbook ‘Ed Mitchell’s Barbeque: Celebrating the Eastern North Carolina Whole Hog Barbeque of my African American Ancestors’ published by Ecco. This book is a celebration of the history and tradition of whole-hog barbeque from the “most famous” pitmaster in North Carolina. Ed Mitchell’s Barbeque is filled with delicious and essential recipes honed over decades. And, of course, there is the barbeque—mouth-watering baby back ribs, smoked pork chops, backyard brisket, and barbequed chicken—all paired with lively and warmly told stories from the Mitchell family. Ed Mitchell’s Barbeque is rich with the history of Wilson, North Carolina, and yet promises to bring barbeque to the next level that you can see at ThePreserveBBQ by LMhospitality, and you can order their sauces TrueMadeFoods from Goldbelly as well.

All the way from the Land Down Under we were thrilled to talk to the Grill-Sisters at 06:45 of episode. They discussed their new cookbook ‘The Grill Sisters’ Guide to Legendary BBQ: 60 Irresistible Recipes that Guarantee Mouthwatering, Finger-Lickin' Results’ published by Page Street Publishing. Irene Sharp and Desi Longinidis are The Grill Sisters and have worked with hundreds of big brands around the world. They have appeared on Australian television, hosted the World Food Championships in Australia and are an ambassador for Australia’s Biggest BBQ retailer, Barbeques Galore. The Grill Sisters’ easy-to-follow recipes are just what the backyard chef ordered. Having competed alongside world-renowned BBQ experts and as brand ambassadors, these ladies know their way around a grill. They walk you through setting up your grilling equipment, the art of using wood chips and cooking your meat to the perfect temperature, along with all the best ways to prepare food on your grill―searing, basting, smoking and more.

New Jersey isn’t normally mentioned as a hotbed of the BBQ scene nationally, but Steve Raab at 02:18:35 of episode the co-owner Local Smoke BBQ and his team are working hard to change that mentality. With over 135 awards, they have had the honor of winning 5 New Jersey State Championship titles and 1 World Championship Turkey Title in 2020. Highlights include 1st in Ribs against 488 teams at the American Royal in Kansas City (AKA the World Series of BBQ) and 1st place in Brisket at the National BBQ Festival in Douglas, GA. To capture the essence of true BBQ, Local Smoke BBQ slow-smokes all meat with a combination of sugar maple and cherry woods and their award-winning BBQ is inspired by the authentic BBQ served up at these competitions throughout the country and they invite you to visit them at one of their many Local Smoke BBQ locations. We don’t think you’ll be disappointed.

Are you or do you know an Egg Head? Chris Sussman, a.k.a, theBBQBuddha at 28:55 of episode is a founding member of the BGE Team Green, a group of individuals cooking for and representing Big Green Egg® at events and festivals around the world. He has been featured in publications such as Maxim, Thrillist and the Huffington Post and we talked to him about his latest cookbook ‘The Ultimate Big Green Egg Cookbook: An Independent Guide: 100 Master Recipes for Perfect Smoking, Grilling and Baking’ published by Page Street Publishing. Get ready to take your BBQ from just alright to flat-out amazing with your Big Green Egg! Packed with 100 mouthwatering recipes and vibrant photography, this is the only book you’ll need to help you achieve that next-level flavor you’ve been searching for. His comprehensive recipe collection provides you with a reliable road map to cook any food you crave on your Egg―every possible smoked meat, comfort-food classics, flavor-packed veggies and even desserts.

Most BBQ competitions are tied in with County Fairs. As you know at these fairs there are many contests to award blue ribbons for the best of categories. Well if you have been to one of these you have probably seen lindaskeensblueribbon at 01:38:55 of episode walking away with most of the blue ribbons as she has won close to 2,000 of them. Linda is an Appalachian grandmother who’s been cooking for her loved ones and entering county fairs for decades, frequently taking home the highest honors. Linda Skeens gained sudden and widespread fame for winning dozens of ribbons at the Virginia-Kentucky District Fair in the summer of 2022. At that Virginia Kentucky State Fair, Linda won first, second and third place for best cookies. She also swept all three awards for candy and for savory bread. And won the blue ribbon for cake, pie, brownie, sweet bread and best overall baked goods (that was strawberry fudge.) But it didn't end there. She won for canned tomatoes, canned corn, pickled peppers, sauerkraut, relish, spaghetti sauce and both jelly and jam. She practically won every award available all by herself!!!!! She joined us and talked about her debut cookbook being released Tuesday, August 1st called ‘Linda Skeens Blue Ribbon Kitchen: Recipes & Tips from America's Favorite County Fair Champion’ published by 83 Press  hoffmanmedia and is available now to preorder everywhere.

Last, but certainly not least we chatted with the Founders and Co-CEOs of TNT Spices, Norma and Trevor Timm at 01:52:55 of episode. TNT spices is a small, family-owned business that specializes in fresh, hand-crafted specialty barbecue rubs and hot sauces. They use only the finest ingredients, and take pride in their unique flavors. The rubs and sauces are perfect for any occasion, whether you're grilling, smoking, or cooking in the oven. Offering a wide variety of flavors to choose from, you're sure to find something you love. They also offer a variety of gift sets, so you can give the gift of a great barbecue to your friends and family. They're committed to providing their customers with the best possible products and services. They hope you'll give our rubs and sauces a try and are confident you'll love them. Some of the benefits of their products are that they are made with only the finest ingredients, unique flavors, perfect for any occasion, and are all made by hand and with love. You can visit https://www.tntspices.com/ which is their online store and save now during their summer sale!

You say you STILL NEED MORE!!! The Small Bites team consists of many segment producers and correspondents. Expect culinary tips and events from celebrity Chef Barbie Marshall who was awarded the title of Pennsylvania’s most influential chef by Cooking Light Magazine, Season 10 Hell’s Kitchen Finalist and appeared on Season 17 Hell’s Kitchen All Stars. You’ll be provided with latest food news and happenings from John Howard-Fusco who has been featured in the Courier-Post South Jersey (a Gannett newspaper), as a contributor for NJ Monthly Magazine, and a New York Times recognized blogger for Eating in South Jersey. The latest trends and food concepts from Chef Beth Esposito the Chef/Owner of Pink Garlic Private Events and Butcher’s Pantry in the Reading Terminal Market and has been spotlighted on The Rachael Ray Show, The Food Network programming, multiple appearances on Fox 29 Good Day, and many more television and radio outlets. Enjoy a funny joke from legendary joke teller Jackie “The Joke Man” Martling, the former head writer for “The Howard Stern Show”. Last but not least we also have freelance writer William Knowles, the personality behind “Around Town” for Bluejeanfood.com doing coverage and blog posts about events.

Listen to Small Bites Radio worldwide on Simplecast, iHeartRadio,TuneIn, Stitcher Radio, PodOmatic, Player FM, iTunes, Spotify, Pandora, Audible, Amazon Music, and many more distribution partners.

To see a list of everyone who has appeared on the show click below:

https://bluejeanfood.com/smallbitesradio/

D & L Coffee Services has an expert staff of highly qualified, certified, and experienced office, technical, and sales personnel. D & L Coffee Services are able to provide your business, home, or special event the absolute best from the beans they sell, vendors they work with, Italian delicacies available for delivery, catering on-site for any sized affair, hands-on barista training, equipment available for purchase, and maintenance/repair services for your espresso and coffee machines. You can stop by their warehouse at 7000 HOLSTEIN AVE, SUITE 3, Philadelphia, PA 19153 during business hours or call the office at 215-365-5521 for an appointment, consultation, or any questions.

#FoodRadioShowPhiladelphia #FoodRadioShowSouthJersey #TopPhiladelphiaLifestyle #FoodRadioShow #TopHospitalityShow #FoodShow #TopListed #BestFood #BestPod

We are thrilled to welcome Chef Dennis K. Littley of A Culinary Journey with Chef Dennis. Chef Dennis is a Food Blogger, Chef, Social Media Enthusiast & Travel Blogger. Sharing Restaurant-Style Recipes that will help you find the joy of cooking! Chef Dennis has over 600,000 Facebook followers and thousands more on his other social media platforms. His goal is to help you understand that cooking delicious restaurant-style meals in your own home is not as difficult as you think. He’ll help you create deliciousness in your kitchen without taking hours to do so, or using difficult to find ingredients. All of the recipes on his blog are developed by himself (unless otherwise noted) and have been created thanks to his years of experience as a professional chef. They are tested in his kitchen and 100% reliable. His recipes are authentic and ones he’s used over his culinary career as a professional chef and when needed have been adapted to work in home kitchens.

Then we will be joined by Maria Provenzano Davis is a television personality, author, and creator of the lifestyle online destination From Scratch With Maria Provenzano. Maria Provenzano curates the best in food, craft, family, home decor, and so much more. She will chat about her new cookbook ‘Everyday Celebrations from Scratch’ published by Harper Horizon. Why wait for the holidays to celebrate? Life’s everyday moments are worthy of connecting people together with food and crafts. Everyday Celebrations from Scratch is filled with impressive (yet easy) recipes, step-by-step craft tutorials, and inspiration to set the scene--all to help you create the life you want, from scratch.

Last, but not least we will have with us #Ukrainian author, Anna Voloshyna who is publishing her debut cookbook ‘BUDMO!: Recipes from a Ukrainian Kitchen’ available for pre-order being released in September and published by Rizzoli. Meaning “cheers!” in Ukrainian, Budmo! is the first cookbook to celebrate classic Eastern European recipes with a modern, creative twist. Presented by Ukrainian-born, California-based chef, blogger, and culinary instructor Anna Voloshyna, bright flavors and vibrant ingredients sing from each plate. A gorgeous magenta pkhali comes alive with roasted beets and a tangy pomegranate molasses. Borscht is reinvented with green sorrels and semi-soft eggs. And Voloshyna even shares a personal recipe for her Ukrainian grandmother’s duck—roasted to a delicious crispy-brown perfection. These are the dishes that are perfect for gathering your favorite people with, and each one is bound to uncover the mouthwatering flavors and traditions of this endlessly fascinating part of the world.

You say you STILL NEED MORE!!! Don’t forget we still have our regular weekly segments from author, Courier-Post nightlife correspondent and The New York Times recognized blogger John Howard-Fusco for foodie news of the week, Chef Barbie Marshall who is a Chef Gordon Ramsay Hell’s Kitchen Season 10 finalist and has appeared on Season 17 of FOX Hell’s Kitchen #AllStars as well named Pennsylvania’s most influential chef by Cooking Light will delight us with her observation of the week, highly acclaimed and respected Vegan Chef Christina Martin will delight with her ‘Healthy Bite’ of week giving nourishing and wholesome advice, and a joke of the week from legendary joke teller Jackie “The Joke Man” Martling of The Howard Stern Show fame. D & L Coffee Services Inc. and Bluejeanfood.com hope you will use the TuneIn app to listen worldwide or also catch Small Bites Radio syndicated on KGTK 920AM, KITZ 1400AM, KSBN 1230AM, KBNP 1410AM, iHeartRadio, Salem Radio Network, ScyNet Radio, Stitcher Radio, PodOmatic, Indie Philly Radio, Player FM, iTunes, Pandora, and TryThisDish Radio which is the only independently owned and operated international chef-driven foodie and lifestyle radio network in the world.

https://bluejeanfood.com/smallbitesradio/

D & L Coffee Services has an expert staff of highly qualified, certified, and experienced office, technical, and sales personnel. D & L Coffee Services are able to provide your business, home, or special event the absolute best from the beans they sell, vendors they work with, Italian delicacies available for delivery, catering on-site for any sized affair, hands-on barista training, equipment available for purchase, and maintenance/repair services for your espresso and coffee machines. You can stop by their warehouse at 7000 HOLSTEIN AVE, SUITE 3, Philadelphia, PA 19153 during business hours or call the office at 215-365-5521 for an appointment, consultation, or any questions.

#FoodRadioShowPhiladelphia

#FoodRadioShowSouthJersey

#TopHospitalityShow

#TopPhiladelphiaLifestyle

#TopListed

#BestFood

#BestPod

#BestofPhilly

#BestPhillyBlog

#BestPhillyArtsEntertainment

#MetroPhillyBest

D and L Coffee Service Inc. presents the #1 listed “Food Radio show Philadelphia”, Small Bites with Donato Marino and Derek Timm of Bluejeanfood.com on Wildfire Radio Podcast Recording Studio this Sunday, June 23rd at 635pm EST with a stellar lineup.

With the summer season in high-gear, and everyone dusting off their grills we are thrilled to welcome Jamie Purviance to talk about his new book “Weber's Ultimate Grilling: A Step-by-Step Guide to Barbecue Genius” from Houghton Mifflin Harcourt. From the experts at Weber Grills, the must-have guide for total grill mastery, with 100 all-new recipes and more than 800 inspiring and instructive photos. This is your new go-to companion from the most trusted name in grilling. Much more than just a recipe collection, Weber’s Ultimate Grilling is an entirely new take on grilling today, with every recipe step visually depicted in full-color photography. Jamie Purviancegraduated from the The Culinary Institute of America with high honors and launched a food career that has included multiple New York Times best-selling cookbooks and a James Beard Foundation Award nomination. He has appeared as a grilling authority on the Today Show and Good Morning America. His latest book, “Weber’s Ultimate Grilling,” is a culmination of his 20 years as Weber’s master griller and teacher.

Philadelphia is the birthplace of America and there is no better way than to celebrate all summer long. We will have in studio Austin McGrath the manager of Plough & the Stars in Old City District. They are in the heart of the historic area where Thursdays from 5-8pm until August 29th will be a part of Old City Eats Block Party 2019. FIFTY participating restaurants and bars around the neighborhood will offer at least one half-priced small plate, and at least one discounted beer, and one $5 cocktail. Now in its fourth year, Old City Eats continues to grow, adding some of the neighborhood’s newest restaurants to its comprehensive list of participants. There are fifteen new participants in the summer-long dining program on Thursday evenings, including nine restaurants at the new The Bourse Philly Food Hall! Old City Eats features food, cocktails and atmospheres that will appeal to every taste including constant trendsetters like High Street on Market, the ever-popular The Continental Restaurant and Martini Bar and Cuba Libre Restaurant & Rum Bar - Philadelphia, neighborhood mainstays like Khyber Pass Pub and Nick's Bar and Grille, and outdoor dining destinations like Positano Coast by Caffe Aldo Lamberti and Keating's Rope and Anchor Bar. Offerings are designed to appeal to neighborhood locals, to people looking to enjoy sips with their co-workers, and to tourists exploring America’s most historic square mile.

We will also have on the show Justin Weathers the owner of The Bercy, Al Pastor, and Stove and Tap which is opening another location very soon. On top of all of that he will discuss Ardmore, Pennsylvania's first annual Bastille Day Block Party on Sunday, July 14th from 11am-4pm presented by Ardmore Initiative, The Bercy & Delice et Chocolat along with more community partners! The event is free entry for all ages. The daylong event features live entertainment for the entire family including can can dancers, live music, games & arts and crafts and more along with plenty of food & drink specials! And for the adults, a French Wine Garden sponsored by Veuve Clicquot! The Bercy will be hosting a special Bastille Day Grand Brunch Buffet from 10am-3pm. Reservations available at OpenTable.com/thebercy

Then we have joining us Michele Tartaglione the Managing Director of the State Fair Group which owns both State Fair Meadowlands and the New Meadowlands Market. The New Meadowlands Market which is New Jersey's premier flea market is located within the Meadowlands Sports Complex (Lot J) MetLife Stadium in East Rutherford, New Jersey; the market is open every Saturday and features hundreds of merchandise vendors along with delicious food, free entertainment and games. The State Fair of Meadowlands happening from June 20th – July 7th is 18 days of summer fun with fantastic food, rides, and games. State Fair of Meadowlands will feed everybody's ravenous appetite for fun, food and thrills without bursting anyone's budget. New Jersey's Great Escape has more free entertainment than ever before including the all-new Paul Bunyan Lumberjack Show, Jurassic Kingdom and the Jungle Island High Dive along with fan favorites including the Racing Pigs and Cycle Circus Live. This year's menu is more well-rounded with exotic foods that include alligator bites, gator kabobs, shark kabobs and gator mac and cheese along with more ethnic choices including Mexican (e.g. Mexican bowls, churros, Greek (e.g. gyros, assorted kabobs, sausages and Italian (e.g. meatball on a stick, rigatoni pasta, pepperoni and cheese super stick dipped in a garlic batter and deep fried on a stick. Sounds like a great time to us!

Small Bites Radio’s resident Vegan Chef Christina Martin of Cooking to Nourish will also be back in studio for some fun and food talk with us and our guests.

You say you STILL NEED MORE!!! Don’t forget we still have our regular weekly segments from Courier-Post nightlife correspondent and The New York Times recognized for Blog Eating in SJ, John Howard-Fusco for his news of the week and please remember that John’s book “A Culinary History of Cape May: Salt Oysters, Beach Plums & Cabernet Franc” from Arcadia Publishing The History Press is available, Chef Barbie Marshall who is a Chef Gordon Ramsay Hell's Kitchen Season 10 finalist, appeared on Season 17 of FOX Hell’s Kitchen #AllStars, as well named Pennsylvania’s most influential chef by Cooking Light will delight us with her tip of the week, and a joke of the week from legendary joke teller Jackie "The Joke Man" Martlingof The Howard Stern Show fame and his autobiography “The Joke Man: Bow to Stern” from Post Hill Press is available for purchase on Amazon.com.D & L Coffee Services Inc. and Bluejeanfood.com hope you will use the TuneIn app to listen worldwide or also catch Small Bites Radio syndicated on KGTK 920AM, KITZ 1400AM, KSBN 1230AM, KBNP 1410AM, Salem Radio Network, ScyNet Radio, Stitcher Radio, PodOmatic, Indie Philly Radio, Player FM, iTunes, and TryThisDish Radio which is the only independently owned and operated international chef-driven foodie and lifestyle radio network in the world.

https://wildfireradio.com/small-bites/

D & L Coffee Services has an expert staff of highly qualified, certified, and experienced office, technical, and sales personnel. D & L Coffee Services are able to provide your business, home, or special event the absolute best from the beans they sell, vendors they work with, Italian delicacies available for delivery, catering on-site for any sized affair, hands-on barista training, equipment available for purchase, and maintenance/repair services for your espresso and coffee machines. You can stop by their warehouse at 7000 HOLSTEIN AVE, SUITE 3, Philadelphia, PA 19153 during business hours or call the office at 215-365-5521 for an appointment, consultation, or any questions.

The post Small Bites – Episode 113 appeared first on Wildfire Radio.

D and L Coffee Service Inc. presents the #1 listed “Food Radio show Philadelphia”, Small Bites with Donato Marino and Derek Timm of Bluejeanfood.com on Wildfire Radio this Sunday, June 2nd at 635pm EST with a stellar lineup and Courier-Post’s John Howard-Fusco will be in studio as special guest co-host.

We are happy to welcome award-winning creators of the popular travel inspired cooking blog Husbands that Cook, Ryan Alvarez and Adam Merrinwho have written their very first vegetarian cookbook: HUSBANDS THAT COOK (St. Martin's Press Griffin). Written with the same endearing, can-do spirit of their blog, the husbands present more than 120 brand-new recipes―plus some greatest hits from the site―that yield delicious results every time. Each entry in Husbands That Cook is a reminder of how simple and satisfying vegetarian meal-making can be, from hearty main dishes and sides to healthy snacks and decadent desserts and drinks. Ryan and Adam also outline common pantry items and everyday tools you’ll need to fully stock your kitchen. Whether you’re cooking for one or feeding the whole family, this book is chock-full of great creative recipes for every day of the week, all year long. Adam is one of the founding members of the indie-rock band The 88 and Ryan sings classical music and acts in TV shows and commercials.

In studio we are ecstatic to be joined by Jessica Jenkins the Director of Marketing & Communications for FCM Hospitality. FCM Hospitality is a Philadelphia-based hospitality and entertainment company, managing bars, restaurants and seasonal pop-ups throughout the region. The company is owned by Avram Hornik, a leader with more than 20 years in the hospitality industry, who has created some of the area’s most popular permanent and temporary venues in the city. Jessica will talk about their newest venture Craft Hall which is an experiential dining, drinking and entertainment concept. It is home to Mainstay Independent Brewery, Lost Bread Co. Bakery, a fully furnished kitchen, two bars and several seating areas. Guests will get to see how the beer is brewed, bread is baked, and food is cooked along with other interactive elements like a playground for kids and adults alike, lawn games, a live music stage and more. They invite guests to watch how the flour is milled, meat is smoked, and beer is brewed, providing a unique experience and better understanding of the foods' origins and craftsmanship that went into creating them. She will also chat about one of Philly’s favorite waterfront destinations Morgan's Pier which is Philadelphia’s backyard beer garden. Morgan’s Pier is named after George C. Morgan, a construction worker on the Benjamin Franklin Bridge 85 years ago, who is credited as being the first person to cross the bridge. He defied his boss' orders and shimmied across the wires before the deck was completed. Each season, Morgan’s Pier invites a different celebrated chef to take over the kitchen with their own version of a chef-hosted backyard barbecue, allowing a larger population of Philadelphia and its visitors to enjoy the casual cuisine while soaking up the outdoors and its scenery just steps from the Ben Franklin Bridge. In 2015, Morgan's Pier was named "Most Popular Bar in Pennsylvania" by BuzzFeed. We can’t wait!

Hailing from NYC, and with celebrity fans such as Denis Leary, we are pleased to have on New York City Fire Department (FDNY) Lt. John Sierpout of Ladder 8 in Tribeca with his newest restaurant endeavor Home BaseBistro in Murray Hill. The New York native boasts multiple cooking championships and has been featured on a variety of prominent television shows including Food Network’s CHOPPED, The Rachael Ray Show, The Martha Stewart Show and has even served as a judge on Throwdown with Bobby Flay. John’s acclaimed cooking embody’s the spirit of New York: diverse, progressive, and timeless. His latest cullinary endeavour, Home Base, is a collaboration with the rising entertainment connoisseurs at One Creative Marketing Group. Dubbed as an “American Bistro” the cuisine will represent a mix of John’s famous dishes and new boundary pushing menu items devised specifically for this restaurant.

Circling back to Philly and representing Philadelphia in season 12 of Ink Master: Battle Of The Sexes which premieres Tuesday, June 11th at 10 pm EST on Paramount Network Viacom we can’t wait to talk to Fon from Money & Ink Tattoo & Body Piercing Studio. This season, titled Ink Master: Battle Of The Sexes, features teams of male and female artists competing against each other in the ultimate battle for a chance to win $100,000, an editorial feature in Inked and the coveted “Ink Master” title. In addition, past contestants and fan favorites will return throughout the season to coach the teams in various challenges during the competition. Throughout the competition, the artists will be tested on their technical skills along with their on-the-spot creativity, as they must conceive and execute original tattoos on “human canvases.” Each episode will focus on a different and distinct style of tattooing and, as always, while the artists’ masterpieces will last a lifetime, so will their mistakes. Contestants face a tough panel made up of Dave Navarro (musician, filmmaker and artist) and renowned tattoo artists Chris Núñez (Handcrafted Tattoo And Art Gallery) and Oliver Pecker (Elm Street Tattoo).

Then we are thrilled have on Mark Matthews who is the person behind the keyboard on one of South Jersey’s most popular blogs 42 Freeway that was recently spotlighted by Kevin Riordan in the philly.com The Philadelphia Inquirer. If there is something going on in South Jersey around Camden County Government and Gloucester County NJ, there is a good chance Mark has a pulse of what is happening with the who, what, why, and where. Whether it is a new restaurant, store, road change, or closures Mark has been the first to break these types of stories many times and is quickly become an authority and the go to voice for many in these communities.

Last, but certainly not least joining us in studio will be Ettore Ceraso the General Manager of the soon to open Rosalie Restaurant at the Wayne Hotel. Most recently, Ettore was with Davio's Northern Italian Steakhouse as Vice President overseeing 10 restaurants for the last 18 years, and prior to that Ettore was with The Philadelphia’s Four Seasons Hotels and Resorts for 15 years. At Rosalie, they will feature Italian soul food described by Rosalie Executive Chef Merick Devine as, “Italian cuisine, deeply rooted in tradition, heritage and technique, adapted to the local landscape with a gentle-contemporary approach with a perpetually changing menu sculpted by seasonality and the best of local and traditional Italian ingredients.” Rosalie is named for Fearless Restaurants Owner Marty Grims mother whose family emigrated from Italy. Rosalie will be open for brunch, lunch and dinner daily and will offer outdoor dining, as well as private event space. For information about hosting an event at Rosalie, contact Fearless Restaurant’s Private Events Concierge Christian Leo at 484.451.7414.

You say you STILL NEED MORE!!! Don’t forget we still have our regular weekly segments from Courier-Post nightlife correspondent and The New York Times recognized for Blog Eating in SJ, John Howard-Fusco for his news of the week and please remember that John’s book “A Culinary History of Cape May: Salt Oysters, Beach Plums & Cabernet Franc” from Arcadia Publishing The History Press is available, Chef Barbie Marshall who is a Chef Gordon Ramsay Hell's Kitchen Season 10 finalist, appeared on Season 17 of FOX Hell’s Kitchen #AllStars, as well named Pennsylvania’s most influential chef by Cooking Light will delight us with her tip of the week, and a joke of the week from legendary joke teller Jackie "The Joke Man" Martling of The Howard Stern Show fame and his autobiography “The Joke Man: Bow to Stern” from Post Hill Press is available for purchase on Amazon.com.D & L Coffee Services Inc. and Bluejeanfood.com hope you will use the TuneIn app to listen worldwide or also catch Small Bites Radio syndicated on KGTK 920AM, KITZ 1400AM, KSBN 1230AM, KBNP 1410AM, Salem Radio Network, ScyNet Radio, Stitcher Radio, PodOmatic, Indie Philly Radio, Player FM, iTunes, and TryThisDish Radio which is the only independently owned and operated international chef-driven foodie and lifestyle radio network in the world.

https://wildfireradio.com/small-bites/

D & L Coffee Services has an expert staff of highly qualified, certified, and experienced office, technical, and sales personnel. D & L Coffee Services are able to provide your business, home, or special event the absolute best from the beans they sell, vendors they work with, Italian delicacies available for delivery, catering on-site for any sized affair, hands-on barista training, equipment available for purchase, and maintenance/repair services for your espresso and coffee machines. You can stop by their warehouse at 7000 HOLSTEIN AVE, SUITE 3, Philadelphia, PA 19153 during business hours or call the office at 215-365-5521 for an appointment, consultation, or any questions.

The post Small Bites – Episode 112 appeared first on Wildfire Radio.

D and L Coffee Service Inc. presents the #1 listed “Food Radio show Philadelphia”, Small Bites with Donato Marino and Derek Timm of Bluejeanfood.com on Wildfire Radio this Sunday, May 19th at 635pm EST with a stellar lineup.

We are thrilled to welcome Teri Atkins Turner the founder of the popular blog nocrumbsleft. She is also a regular contributor to HuffPost and editor and columnist for The Feedfeed. Being a part of the Whole30 community, Teri loves helping people cook nourishing meals and have fun doing it so she has released an wonderful cookbook “No Crumbs Left: Whole30 Endorsed, Recipes for Everyday Food Made Marvelous” from Houghton Mifflin Harcourt. As millions of people know, one of the toughest things about completing the Whole30 is figuring out what to eat next, the other 335 days of the year. Food is Teri’s love language, and her approach to getting people into the kitchen, rolling up their sleeves, and cooking is contagious. Teri’s recipes, most of which are gluten-free, grain-free, dairy-free, and Whole30 compliant, are what makes No Crumbs Left so unique. Simple and incredibly delicious dishes such as Pistachio Pesto Chicken Breast, Shrimp Pad Thai, and Spicy Pepperoncini Beef are on the dinner table quickly. Sounds great!

Then joining us will be Chef Christine Hazel a recent Food NetworkChopped winner on episode that was judged by Martha Stewart, Alex Guarnaschelli, and Geoffrey Zakarian. A graduate of The Art institute of Philadelphia with honors, Chef Christine is a private chef and consultant in the Pop-Up Dining Experience. She does short term residencies in restaurants nationwide where patrons enjoy multi-course interactive dining experiences. As the Chef/Owner of Hazel Private Chef and Catering, Chef Christine is also known for her upscale private dining experiences and for being one of the lead chefs at The Masters Tournament each year. Chef Christine has worked for renowned Iron Chef Jose Garces and served as Culinary Advisor to the Chickie's & Pete's restaurant group, as well as spent time at the The Farm and Fisherman Tavern - Cherry Hill, NJ. In addition, Chef Christine was at Food Network & Cooking Channel South Beach Wine & Food Festival is a brand ambassador for Flint & Flame USA, has been featured on Silvio Lelli’s RVN TV an AppleTV program “Cooked and Uncorked”, and she is the Cause Champion for the United Way of Greater Philadelphia and Southern New Jersey, helping to feed over 120,000 families in the Philadelphia area through the United 2 Feed Campaign. We can’t wait!

Memorial Day Weekend is right around the corner, so that means for many of us the Jersey Shore is on our minds again. Well we have Andrew Thulin the General Manager of Daddy O Hotel Restaurant and Hotel. Daddy O opened in April for the season and is a boutique hotel and restaurant with an incredible rooftop bar. Andrew wants everyone to know about the many new menu items and activities planned for the summer of 2019 in Long Beach Island.

Last, but certainly not least we couldn’t be more pleased to welcome back in studio one of our favorite pit-masters Tom Bera of the wildly popular and award-winning competition barbeque team Philly Blind Pig BBQ. We can only hope he will spoil us with some of his amazing smoked delights.

Small Bites Radio’s resident Vegan Food Chef Christina Martin of Cooking to Nourish will also be back in studio for some fun and food talk with us and our guests.

You say you STILL NEED MORE!!! Don’t forget we still have our regular weekly segments from Courier-Post nightlife correspondent and The New York Times recognized for Blog Eating in SJ, John Howard-Fusco for his news of the week and please remember that John’s book “A Culinary History of Cape May: Salt Oysters, Beach Plums & Cabernet Franc” from Arcadia Publishing The History Press is available, Chef Barbie Marshall who is a Chef Gordon Ramsay Hell's Kitchen Season 10 finalist, appeared on Season 17 of FOX Hell’s Kitchen #AllStars, as well named Pennsylvania’s most influential chef by Cooking Light will delight us with her tip of the week, and a joke of the week from legendary joke teller Jackie "The Joke Man" Martling of The Howard Stern Show fame and his autobiography “The Joke Man: Bow to Stern” from Post Hill Press is available for purchase on Amazon.com.D & L Coffee Services Inc. and Bluejeanfood.com hope you will use the TuneIn app to listen worldwide or also catch Small Bites Radio syndicated on KGTK 920AM, KITZ 1400AM, KSBN 1230AM, KBNP 1410AM, Salem Radio Network, ScyNet Radio, Stitcher Radio, PodOmatic, Indie Philly Radio, Player FM, iTunes, and TryThisDish Radio which is the only independently owned and operated international chef-driven foodie and lifestyle radio network in the world.

https://wildfireradio.com/small-bites/

D & L Coffee Services has an expert staff of highly qualified, certified, and experienced office, technical, and sales personnel. D & L Coffee Services are able to provide your business, home, or special event the absolute best from the beans they sell, vendors they work with, Italian delicacies available for delivery, catering on-site for any sized affair, hands-on barista training, equipment available for purchase, and maintenance/repair services for your espresso and coffee machines. You can stop by their warehouse at 7000 HOLSTEIN AVE, SUITE 3, Philadelphia, PA 19153 during business hours or call the office at 215-365-5521 for an appointment, consultation, or any questions.

The post Small Bites – Episode 111 appeared first on Wildfire Radio.

D and L Coffee Service Inc. and Sysco Corporation CAKE from Sysco at www.trycake.com/smallbites to get $750 off activation costs present the #1 listed “Food Radio show Philadelphia”, Small Bites with Donato Marino and Derek Timm of Bluejeanfood.com on Wildfire Radio this Sunday, May 5th at 635pm EST with a stellar lineup.

We are happy to happy welcome Elizabeth Minchilli who is the author of many books on the joys of Italian life. She has written for over 40 magazines, and today shares her passion for Italy through her blog, best-selling apps Eat Italy for iTunes and Android, and through her food tours in Italy. She will join us to talk about her newest book “The Italian Table: Creating festive meals for family and friends” from Rizzoli New York. The Italian Table delivers both parts of the fantasy and reality of Italian meals as they would be eaten on location. Combining menus and recipes with visual experience and inspiration--as well as insight into the traditions of the food and celebrations--it serves as a practical resource that gives home cooks and hosts step-by-step guidance on how to re-create these fabulous meals at their own tables.

Still thinking of Italy, we will have in studio Domenick Crimi the owner of Cappuccio's Meats in the heart of the 9th Street Italian Market Philadelphia in South Philly Cappuccio’s Meats sells Old-World Style handmade sausages and is an artisanal butchery with cured meats, dry ages steaks, chops, and other cuts of the highest quality meats all butchered on premise and never processed at a third party location. Go and bring Old-World Style and Quality to your modern family’s dinner table.

With warm weather finally arriving, enjoying beverages outdoors is back again. We will have joining us Len Boris the Director of Beverages for Fearless Restaurants to talk about their summer cocktail menu. He oversees great dining destinations like Moshulu, White Dog Cafe, Daddy O Hotel Restaurant, Louie Louie, Tuckers Tavern, Plantation Restaurant and Bar, and Autograph Brasserie. With a passion for food and unique setting, Fearless Restaurants will inspire and delight you with an adventuresome dining experience.

Then trying to revive the East Coast – West Coast rivalry like the old days of rap between Diddy Bad Boy Records and Dr Dre Death Row Records we will have on Cassie Hepler of ExplorewithCassie a lifestyle and travel blog to discuss who is better when it comes to food and drinks. Who will come out on top, the East Coast or West Coast? Hopefully no one gets hurt with this new battle brewing in the culinary world.

Last but certainly not least, we are thrilled to be joined by Venus DeMarco who is an author, motivational speaker, and health coach. It has become her mission to make a positive difference in people’s lives, from the simplest circumstances to many of the most disturbing illnesses facing mankind. In this lifetime, her goal is to motivate people to take their “Health” into their own hands and not wait to change until after they become ill, but instead make wellness and health a priority!

Small Bites Radio’s resident Vegan Food Chef Christina Martin of Cooking to Nourish will also be back in studio for some fun and food talk with us and our guests.

You say you STILL NEED MORE!!! Don’t forget we still have our regular weekly segments from Courier-Post nightlife correspondent and The New York Times recognized for Blog Eating in SJ, John Howard-Fusco for his news of the week and please remember that John’s book “A Culinary History of Cape May: Salt Oysters, Beach Plums & Cabernet Franc” from Arcadia Publishing The History Press is available, Chef Barbie Marshall who is a Chef Gordon Ramsay Hell's Kitchen Season 10 finalist, appeared on Season 17 of FOX Hell’s Kitchen #AllStars, as well named Pennsylvania’s most influential chef by Cooking Light will delight us with her tip of the week, and a joke of the week from legendary joke teller Jackie "The Joke Man" Martling of The Howard Stern Show fame and his autobiography “The Joke Man: Bow to Stern” from Post Hill Press is available for purchase on Amazon.com.D & L Coffee Services Inc. and Bluejeanfood.com hope you will use the TuneIn app to listen worldwide or also catch Small Bites Radio syndicated on KGTK 920AM, KITZ 1400AM, KSBN 1230AM, KBNP 1410AM, Salem Radio Network, ScyNet Radio, Stitcher Radio, PodOmatic, PhillyBite Magazine Indie Philly Radio, Player FM, iTunes, and TryThisDish Radio which is the only independently owned and operated international chef-driven foodie and lifestyle radio network in the world.

https://wildfireradio.com/small-bites/

D & L Coffee Services has an expert staff of highly qualified, certified, and experienced office, technical, and sales personnel. D & L Coffee Services are able to provide your business, home, or special event the absolute best from the beans they sell, vendors they work with, Italian delicacies available for delivery, catering on-site for any sized affair, hands-on barista training, equipment available for purchase, and maintenance/repair services for your espresso and coffee machines. You can stop by their warehouse at 7000 HOLSTEIN AVE, SUITE 3, Philadelphia, PA 19153 during business hours or call the office at 215-365-5521 for an appointment, consultation, or any questions.

Go to www.trycake.com/smallbites and you and our listeners can get $750 off the activation fee. That's a 75% discount. And with that discount, you get a user-friendly Point of Sale solution that includes cloud reporting and world-class 24/7 support. CAKE is the Point of Sale system that lets bar & restaurant owners focus on the guest experience and STOP worrying about tracking every sale as CAKE does that for you. You can automatically save information and review it later, from anywhere.

The post Small Bites – Episode 110 appeared first on Wildfire Radio.

Chef Christina Martin is in for Derrik Timm this week for a Camden County Tech take over with Chef Barry Galasso (Teacher Camden County Technical High School)  Chef Timothy Witcher (Owner of The Wing Kitchen Washington Township NJ ) Zachary Marcus Cesare Harri (President & CEO of Ikavina Wine and Spirits)

The post Small Bites – Episode 109 appeared first on Wildfire Radio.

D and L Coffee Service Inc. and Sysco Corporation Sysco Philadelphia CAKE from Sysco at www.trycake.com/smallbites to get $750 off activation costs present the #1 listed “Food Radio show Philadelphia”, Small Bites with Donato Marino and Derek Timm of Bluejeanfood.com on Wildfire Radio this Sunday, April 14th at 635pm EST with us possibly doing the IMPOSSIBLE

We are thrilled to welcome Chef Robert Irvine who is a world class chef, fitness authority, and philanthropist who seeks to inspire people to live better each and every day. He is the host of one epic night of food and music the 3rd Annual Beats 'N Eats - Food + Music Event at The Fillmore Philadelphia on May 13th from 7-11pm. Beats ’n Eats– A Food + Music Event– hosted by Chef Robert Irvine– is an immersive, one-of-a-kind food and music experience designed to increase opportunities for our veterans and members of the military. The event features a family style, six-course meal prepared by local and celebrity chefs such as Andrew Zimmern, Buddy Valastro, Cat Cora, Jose Garces, Kevin Sbraga, Marcie Turney, Matt Fein, and more with live music performances from both established and emerging artists between each course. Robert is a tireless supporter of our nation’s military. He believes that none of his success would be possible without the brave men and women who defend our freedoms. For that reason, Robert founded Robert Irvine Foundation in 2014 to support veterans and their causes. Grants have been awarded to the USO, Valor Service Dogs, the Gary Sinise Foundation, and the American Veterans Center. For those of you who can’t make the event but still want to see Chef Robert Irvine, Robert pioneered a new genre of programming for Food Network with his extreme cooking challenge show, Dinner: Impossible and parlayed that success into the even more popular Restaurant: Impossible which returns on the Food Network on April 20th with new episodes. Additionally, Robert has hosted or appeared on Food Network shows including Worst Cooks in America, Next Iron Chef, Restaurant Express, Chopped: Impossible and many more as well as doing partnered workouts with his wife Gail Kim to motivate and push each other at the gym. For more information or to purchase tickets for Beats ’n Eats– A Food + Music Event visit https://www.beatsneats.co/

Some people have called our show very cheesy, so we thought who better to have join us then Janet Fletcher the author of weekly blog, Planet Cheese, that is read by cheese enthusiasts internationally, is the cheese columnist for Specialty Food Association and The SOMM Journal magazines, and she is a member of the Guilde Internationale des Fromagers. Fletcher's journalism has received three James Beard Awards and the IACP Bert Greene Award, and her food writing has appeared in numerous national publications, including The New York Times, SAVEUR Magazine, Fine Cooking, and Food & Wine. Janet will be on to talk about her latest book “Wine Country Table: With Recipes that Celebrate California's Sustainable Harvest” from Rizzoli New York. Celebrating the Golden State's wine-growing regions, Wine Country Table features compelling stories and recipes that showcase the range of the state's agricultural bounty and the seasonal spirit that continues to define the produce-driven and ethnically influenced essence of California wine country cooking. Beautifully photographed, the book offers a visual tour of 23 stunning farms and wineries--including Cakebread Cellars, Domaine Carneros Winery, Handley Cellars, and Tablas Creek Vineyard, along with Lodi Farming (cherries), Hilltop & Canyon Farms (avocados and citrus), and Henderson Orchards (pears) to name a few--whose sustainable practices highlight the future of responsible farming and wine-growing embraced throughout California. Janet also teaches cooking and cheese-appreciation classes around the country www.janetfletcher.com

Then coming in studio to talk about Philly’s hottest dining destination East Passyunk Avenue is Adam Leiter the Executive Director of East Passyunk Avenue Business Improvement District (EPABID) and Dominick Leuzzi the co-owner of Stogie Joe's Tavern. He will talk about their Flavors on the Avenue Street Festival event held on Sunday, April 28, 2019 from 11:00am to 5:00pm. Flavors will take over five blocks of East Passyunk from Broad to Dickinson. The street will be filled with tasty bites and seasonal sips from dozens of restaurants, bars and cafes. Philadelphia's top chefs will fire up signature dishes and inventive small plates - putting their own twist on street food. Come for the food, but be prepared to stay for the day! On top of award-winning cuisine, experience all that East Passyunk has to offer with live entertainment, on-trend fashion, sidewalk sales, free family fun, crafters, art and much more! From the sweet to the savory, the casual to the fine dining, the American to the international, the Flavors media tasting tour has it all with selections from Bing Bing Dim Sum, Brigantessa, Cantina Los Caballitos, Fuel Healthy Kitchen, Mamma Maria Ristorante, Marra's Philadelphia - Italiana Cucina, Noir Philadelphia, P'unk Burger, Redcrest Fried Chicken, Stogie Joe's Tavern, and Ristorante Tre Scalini. Flavors has become one of Philadelphia's tastiest spring festivals and block parties. Text your friends and tell them "Meet me on East Passyunk!"

Last, but certainly not least we are excited to have on Chef Paul Watterson of The Fanwood Grille. The Fanwood Grille (34 South Martine Ave., Fanwood) within six months of opening won the award for having the Best Soup in New Jersey, according to The The Daily Meal food website. Well Last summer, Fanwood Grille established themselves as a destination for fans of authentic Maine lobster rolls, and now has a growing reputation for its foot-long hot dogs. The eatery serves home-cooked food made on-premises with fresh ingredients and a little flair. (This in addition to having a classic diner/luncheonette menu of breakfast, burgers, grilled cheese, salads, soups and granola made from scratch on premises.) Some customers believe the Chicken Noodle Soup is almost medicinal and call in advance to reserve it because it sells so quickly. Along with other classics like Lobster Bisque, creamy Butternut Squash, and the award-winning New England Clam Chowder, chef Paul Watterson has invented soups including Mango Chicken Habanero, Falafel Soup (vegan and gluten-free),Italian Hot Dog Soup, and Cream of Thanksgiving Soup. They all sound delicious and can’t wait to talk to them.

You say you STILL NEED MORE!!! Don’t forget we still have our regular weekly segments from Courier-Post nightlife correspondent and The New York Times recognized for Blog Eating in SJ, John Howard-Fusco for his news of the week and please remember that John’s book “A Culinary History of Cape May: Salt Oysters, Beach Plums & Cabernet Franc” from Arcadia Publishing The History Press is available, Chef Barbie Marshall who is a Chef Gordon Ramsay Hell's Kitchen Season 10 finalist, appeared on Season 17 of FOX Hell’s Kitchen #AllStars, as well named Pennsylvania’s most influential chef by Cooking Light will delight us with her tip of the week, and a joke of the week from legendary joke teller Jackie "The Joke Man" Martling of The Howard Stern Show fame and his autobiography “The Joke Man: Bow to Stern” from Post Hill Press is available for purchase on Amazon.com and a documentary film of his life by Ian Karr will be released Fall 2019. D & L Coffee Services Inc. and Bluejeanfood.com hope you will use the TuneIn app to listen worldwide or also catch Small Bites Radio syndicated on KGTK 920AM, KITZ 1400AM, KSBN 1230AM, KBNP 1410AM, Salem Radio Network, ScyNet Radio, Stitcher Radio, PodOmatic, Indie Philly Radio, Player FM, iTunes, and TryThisDish Radio which is the only independently owned and operated international chef-driven foodie and lifestyle radio network in the world.

D & L Coffee Services has an expert staff of highly qualified, certified, and experienced office, technical, and sales personnel. D & L Coffee Services are able to provide your business, home, or special event the absolute best from the beans they sell, vendors they work with, Italian delicacies available for delivery, catering on-site for any sized affair, hands-on barista training, equipment available for purchase, and maintenance/repair services for your espresso and coffee machines. You can stop by their warehouse at 7000 HOLSTEIN AVE, SUITE 3, Philadelphia, PA 19153 during business hours or call the office at 215-365-5521 for an appointment, consultation, or any questions.

Go to www.trycake.com/smallbites and you and our listeners can get $750 off the activation fee. That's a 75% discount. And with that discount, you get a user-friendly Point of Sale solution that includes cloud reporting and world-class 24/7 support. CAKE is the Point of Sale system that lets bar & restaurant owners focus on the guest experience and STOP worrying about tracking every sale as CAKE does that for you. You can automatically save information and review it later, from anywhere.

The post Small Bites – Episode 108 appeared first on Wildfire Radio.

D and L Coffee Service Inc. and Sysco Corporation Sysco Philadelphia CAKE from Syscoat www.trycake.com/smallbites to get $750 off activation costs present the #1 listed “Food Radio show Philadelphia”, Small Bites with Donato Marino and Derek Timm of Bluejeanfood.com on Wildfire Radio this Sunday, March 24th at 635pm EST with a great International foodie lineup.

It’s that time again with one of Philadelphia’s premier social calendar events of the year where it’s a who’s who of wining, dining, and dancing the night away for a great cause. That event is the American Red Cross Red Ball 2019 at Lincoln Financial Field on Saturday, March 30th from 7pm till midnight and we are thrilled to talk to Mary Ann Milner who is the American Red Cross Eastern Pennsylvania Region Director. Red Ball benefits the Red Cross House, a center for disaster recovery in Philadelphia that provides hundreds of families with a place to stay, food, clothing and recovery services following a disaster like a home fire or flood. At Red Cross Red Ball 2019 there will be 30 restaurants including HipCityVeg, Bank & Bourbon, Chickie's & Pete's, Hugo's Philly Bar & Chop House, Birdies Biscuits, Dim Sum House, Distrito - Philly, London Grill, El Camino Real Philadelphia, Insomnia Cookies, Moonshinephilly, Rita's Italian Ice & Frozen Custard and Masala Kitchen : Kati Rolls & Platters to just to name a few, plus their popular dessert lounge and beverage options include top notch spirits like Tito's Handmade Vodka, Philadelphia Distillery and Naked Grouse, plus microbrews like Yards Brewing Co.., Manayunk Brewery and Restaurant and more. Red Ball’s VIP lounge will feature jazz from Philadelphia’s own Gerald Veasley Unscripted, plus exclusive cuisine from 33rd Street Hospitality, Devon Seafood Grill Philadelphia and Cakes and Candies by Maryellen. The Main Event of the night includes two dance bands from Cto Artists to keep you moving all night long. For more information or to purchase tickets go to www.redcross.org/redballphilly

We couldn't be happier to welcome in studio again award winning public relations specialist Kory Aversa owner of Aversa PR & Events who is one of Philadelphia -- visitphilly.com and Baltimore, Maryland area most respected, successful, innovative, client focused, and media placement professional marketing organization.He will talk about some of the his organizations clients upcoming events, openings, and happenings. He will also be bringing some food from one of Old City District newest and hippest dining destination Makhani Modern Indian. Makhani pronounced (Ma-Kha-Ni) which means "with butter". Makhani specializes in North Indian curries that usually have thick, moderately spice and creamy gravies and the use of dried fruits and nuts is fairly common even in everyday foods. Dairy products like milk, cream, cottage cheese, ghee (clarified butter) and yogurt play an important role in the cooking of both savory and sweet dishes. They make these available at all times of the year for their beloved exotic food lovers.

Certain foods are just staples of what you have to have. The local owned and operated Botto's Italian Sausage is one of those foods that everyone knows and loves when it comes to a great quality sausage. Did you know that they also run Botto's Italian Marketas well as Botto's Italian Line Restaurant? Well after an extremely successful cooking competition debut at Uptown Beer Garden Culinary Fight Club and an impressive outing at Philadelphia Burger Brawl at Xfinity Live, we welcome Executive Chef Enrico Botto who has been dazzling diners with his delicious creations at Botto’s Italian Line Restaurant and wants to create something special for his guests so their dining experience can truly be savored. Botto’s Italian Line Restaurant offers the finest Italian specialties that have been named best of Gloucester County and an OpenTable Diner’s Choice Award many times with a taste of authentic Italian and contemporary cuisine. It is a white-tablecloth eatery at heart featuring an elegant yet casual family dining experience, but they also offer the Kings Palace Banquet Room for special events as well as Botto’s Lounge that offers their full menu as well as specialty appetizers, sandwiches, wines, spirits, and also serves as a lively nightspot with live music and entertainment every Thursday, Friday, and Saturday.

Over in Philadelphia Chinatown Development Corporation district there is new concept that is all the rage and everyone is talking about. The place providing this unique experience is Chubby Cattle. We will welcome the Assistant Manager of Chubby CattleWie to talk about being a reformer of the traditional Mongolia cuisine. Chubby Cattle is the first restaurant in the world providing refrigerated conveyer belt based hotpot with the finest traditional hotpot from Asia. The goal with this innovation is to provide their customers with the healthiest way to enjoy their fresh platters. The Chinese hot pot, sometimes referred to as “Chinese fondue” consists of a simmering metal pot filled with a delicious broth. The broth is set in the center of a delectable assortment of uncooked sides, raw meat (thinly sliced), seafood, vegetables, mushrooms, and their well-known handmade noodles. Pick your sides of choice and let them sizzle until they are cooked to your liking. Complement your meal with the Chubby Cattle signature dipping sauces, or add some spice with their renowned hot sauces. Chubby Cattle provides a unique dining experience with comfortable seating and controlled temperature for an enjoyable hot pot experience in any weather and their broth and ingredients are modified for seasonality.

You say you STILL NEED MORE!!! Don’t forget we still have our regular weekly segments from Courier-Post nightlife correspondent and The New York Times recognized for Blog Eating in SJ, John Howard-Fusco for his news of the week and please remember that John’s book “A Culinary History of Cape May: Salt Oysters, Beach Plums & Cabernet Franc” from Arcadia Publishing The History Press is available, Chef Barbie Marshall who is a Chef Gordon Ramsay Hell's Kitchen Season 10 finalist, appeared on Season 17 of FOX Hell’s Kitchen #AllStars, as well named Pennsylvania’s most influential chef by Cooking Light will delight us with her tip of the week, and a joke of the week from legendary joke teller Jackie "The Joke Man" Martling of The Howard Stern Show fame and his autobiography “The Joke Man: Bow to Stern” from Post Hill Press is available for purchase on Amazon.com. D & L Coffee Services Inc. and Bluejeanfood.com hope you will use the TuneIn app to listen worldwide or also catch Small Bites Radio syndicated on KGTK 920AM, KITZ 1400AM, KSBN 1230AM, KBNP 1410AM, Salem Radio Network, ScyNet Radio, Stitcher Radio, PodOmatic, Indie Philly Radio, Player FM, iTunes, and TryThisDish Radio which is the only independently owned and operated international chef-driven foodie and lifestyle radio network in the world.

Small Bites

D & L Coffee Services has an expert staff of highly qualified, certified, and experienced office, technical, and sales personnel. D & L Coffee Services are able to provide your business, home, or special event the absolute best from the beans they sell, vendors they work with, Italian delicacies available for delivery, catering on-site for any sized affair, hands-on barista training, equipment available for purchase, and maintenance/repair services for your espresso and coffee machines. You can stop by their warehouse at 7000 HOLSTEIN AVE, SUITE 3, Philadelphia, PA 19153 during business hours or call the office at 215-365-5521 for an appointment, consultation, or any questions.

Go to www.trycake.com/smallbites and you and our listeners can get $750 off the activation fee. That's a 75% discount. And with that discount, you get a user-friendly Point of Sale solution that includes cloud reporting and world-class 24/7 support. CAKE is the Point of Sale system that lets bar & restaurant owners focus on the guest experience and STOP worrying about tracking every sale as CAKE does that for you. You can automatically save information and review it later, from anywhere.

The post Small Bites – Episode 107 appeared first on Wildfire Radio.

D and L Coffee Service Inc. presents the #1 listed “Food Radio show Philadelphia”, Small Bites with Donato Marino and Derek Timm of Bluejeanfood.com on Wildfire Radio this Sunday, March 10th at 635pm EST with a great lineup.

HOT off her record breaking appearance on Chef Gordon Ramsay's Hell's Kitchen Season 18, we are thrilled to welcome Chef Mia Castro. Chef Mia N. Castro's background with food and cooking roots go back to growing up in San Juan, Puerto Rico, Discover Puerto Rico helping her grandmother cook delicious meals everyday with ingredients they harvested themselves. Chef Mia then trained at The Culinary Institute of America and apprenticed for established Chefs including Wolfgang Puck, Thomas Keller, and José Andrés and is now a private chef in Visit Miami and New York, New York. Like many young women in the restaurant industry have experienced, Mia was often called "cocky" or "arrogant" for expressing confidence in her abilities. Only 28 years old at start of filming Hell’s Kitchen and a mere 5 feet tall, Chef Mia was frequently called "Munchkin" and dismissed as a serious threat by her competitors, but showing them all wrong, she won more challenges than any other competitor in Hell's Kitchen history. Chef Mia has also appeared on Food Network Chopped where she made it to the final round before barely being defeated by Executive Chef Royden Ellamar of Sensi restaurant at Bellagio Las Vegas Visit Las Vegas. We can’t wait!

To celebrate National Cheesesteak DAY! on March 24th a partnership of famed Campo's Philly Cheesesteaks and Philly’s own Hank's Beverage Company Gourmet Root Beer and we will talk to Tony Salvatore who is Co-Founder, partner, and Chief Customer Officer for Genuine Hanks Beverages about this collaboration. Campo’s Deli and Hank’s Gourmet Beverages are making March a month-long party for cheesesteak lovers. They have joined forces, and their beloved culinary inventions, to create the first authentic Philly cheesesteak sandwich crafted with a sweet and spicy rub and marinade made with critically-acclaimed Hank’s Gourmet Root Beer and its secret Philadelphia formula called Hank’s RBM Cheesesteak. This limited-edition delectable will feature tender, thin-sliced ribeye steak grilled after an application of Hank’s Secret Root Beer Spice Rub, drawn from Hank’s own classic, 100-year-old Philadelphia recipe, and a 24-hour “float” in a special marinade made with Hank’s Gourmet Root Beer. This mouth-watering steak will be topped with a choice of the classic Cheese Whiz, or Swiss, American, Jalapeno Cheddar or Sharp Provolone Cheese and other toppings, including Grilled Onions, Mushrooms, Peppers hot and sweet, and many more. It’s all comes served up in a plain or seeded Italian roll, made fresh by local bakers. The special limited-edition cheesesteak sandwich will be available now the through the end of March at Campo’s landmark Old City location at 214 Market Street. Campo’s also operates outlets at Wells Fargo Center and Citizens Bank Park. Throughout the month, Campo’s will offer the tasty Hank’s RBM Cheesesteak, paired together with a bottle of Hank’s Root Beer (or one of their other delectable flavors, including Wishniak Black Cherry, Vanilla Cream, Birch Beer and Orange Cream) for a discounted package price of. $9.75 – a healthy $3.00 savings. Don’t live in or around Philadelphia? Don’t worry, Hank’s is widening its Cheesesteak Day celebration across the country with a nationwide poster campaign spotlighting this national holiday at other cheesesteak and specialty sandwich chains that carry its brands. Under the headline, “Two Brothers from the City of Brotherly Love,” the posters suggest consumers enjoy a cheesesteak and Hank’s Root Beer to mark March 24, National Cheesesteak Day. In Greater Philadelphia, this includes Dalessandro's Steaks, Chubbys Steaks, Wit or Witout Cheesesteaks, Hoagie Xpress and The American Pub Philadelphia. Multi-location Cheesesteak chains participating across the nation include Big Tony's West Philly Cheesesteaks of DeSoto in Texas, Connecticut’s Blue Cactus Grill, Philly Grill located throughout Florida and New England, as well as the growing Philly's Best chain that’s spread across southern California, a true cheesesteak hotbed.

Staying in Philadelphia, we are happy to be joined by Mike and Lisa Spinelli Lorenzo who are the owners of Lorenzo's CAFE Espresso Ristorante Italiano who have been voted the #1 restaurant in Tacony, Pennsylvaniaarea and have also won an award from Yelp three years in a row for being a FIVE-STAR rating on the site. Lorenzo's Cafe Espresso & Ristorante Italianoare a cozy BYOB family run business well known for having some of the best meatballs around the area along with traditional Italian dishes all made fresh on the spot. If you take a peek inside the kitchen, you will see that they serve only the freshest ingredients to their customers as they are one of the few establishments with no freezers or microwaves for the chef to use. That’s right – made fresh and made to order – every single time. To top it all off, Lisa is also a psychic medium that does readings to help people heal from grieving, does private readings, group readings, and they even have event nights at the restaurant where you can have dinner and then a reading. I would say we can’t wait, but Lisa already read my mind!

You say you STILL NEED MORE!!! Don’t forget we still have our regular weekly segments from Courier-Post nightlife correspondent and The New York Times recognized for Blog Eating in SJ, John Howard-Fusco for his news of the week and please remember that John’s book “A Culinary History of Cape May: Salt Oysters, Beach Plums & Cabernet Franc” from Arcadia Publishing The History Press is available, Chef Barbie Marshall who is a Chef Gordon Ramsay Hell's Kitchen Season 10 finalist, appeared on Season 17 of FOX Hell’s Kitchen #AllStars, as well named Pennsylvania’s most influential chef by Cooking Light will delight us with her tip of the week, and a joke of the week from legendary joke teller Jackie "The Joke Man" Martlingof The Howard Stern Show fame and his autobiography “The Joke Man: Bow to Stern” from Post Hill Press is available for purchase on Amazon.com.D & L Coffee Services Inc. and Bluejeanfood.com hope you will use the TuneIn app to listen worldwide or also catch Small Bites Radio syndicated on KGTK 920AM, KITZ 1400AM, KSBN 1230AM, KBNP 1410AM, Salem Radio Network, ScyNet Radio, Stitcher Radio, PodOmatic, Indie Philly Radio, Player FM, iTunes, and TryThisDish Radio which is the only independently owned and operated international chef-driven foodie and lifestyle radio network in the world. Also a special joke from Derek Timm Jr.

D & L Coffee Services has an expert staff of highly qualified, certified, and experienced office, technical, and sales personnel. D & L Coffee Services are able to provide your business, home, or special event the absolute best from the beans they sell, vendors they work with, Italian delicacies available for delivery, catering on-site for any sized affair, hands-on barista training, equipment available for purchase, and maintenance/repair services for your espresso and coffee machines. You can stop by their warehouse at 7000 HOLSTEIN AVE, SUITE 3, Philadelphia, PA 19153 during business hours or call the office at 215-365-5521 for an appointment, consultation, or any questions.

The post Small Bites – Episode 106 appeared first on Wildfire Radio.

D & L Coffee Services presents the #1 listed “Food Radio show Philadelphia”, Small Bites with Donato Marino and Derek Timm of Bluejeanfood.com on Wildfire Radio this Sunday, February 24th at 635pm with a great lineup.

We are thrilled to welcome Anthony Torcivia Director from Cantina Los Caballitos as they arew put of the 7th annual Restaurant Week! Between Monday, February 25 and Friday, March 8, 2019 to feast on a 3-course prix fixe lunch and/or dinner at more than two dozen of our award-winning restaurants for either $15, $25 or $35. From BYOBs to James Beard Foundation nominees, experience a diversity of dining styles on one of the “Top Ten Foodie Streets in America.” Special menus cover everything from intimate upscale dining to your favorite pub food, and represent a variety of ethnic flavors, from French and Filipino to Northern European and Italian. East Passyunk Avenue Restaurant Week is your perfect excuse to try something new, return to a favorite, or do both during East Passyunk Restaurant Week 2019 with Cantina Los Caballitos one of the places available.

Then we will chat with Executive Chef Justin Womack of Del Frisco's Grille at 225 S. Broad Street in downtown Center City on The Avenue of the Arts only steps away from Philadelphia’s Walnut Street Theatre, The Kimmel Center for the Performing Arts, The Wilma Theater and more; Del Frisco's Grille is the perfect stop for a pre-show cocktail or post-show dinner. The Grille features Del Frisco's Double Eagle Steakhouse signature prime, hand cut steaks and takes the classic bar & grill menu to new heights, drawing inspiration from bold flavors and market-fresh ingredients and offering a diverse menu of shareable small plates along with other more approachable classic American fare.

On Friday, February 22nd at 4pm the 2nd Annual Outside-Inside BBQ at Angel Merrill Merrill's Colonial Inn featuring Pork Island BBQ occurred, and this Sunday we are happy to have joining us the pitmaster of the event Jim House to talk all things BBQ. He recently competed in the Cape May Chili & Chowder Cookoff at The Grand Hotel of Cape May, will be at the Parade Day BBQ Party at Showboat Hotel Atlantic City on March 9th, Jersey Shore Rugby Club on May 4th, multiple events at Garden State Beer Company throughout the year, and has been named #1 for Best Catering, Best Food Truck, and Best BBQ by The Press of Atlantic City.

Last, but certainly not least we welcome THE MAN, THE MYTH, THE LEGEND of making amazing and unique BBQ Egg Rolls and many other great BBQ delicacies Tim Monk the pitmaster of Monkman's BBQ out of Gloucester City, New Jersey trying to make Gloucester Great and the home of St. Mary's Gloucester City Irish Events where Saint Patrick Day is celebrated bigger than anywhere else when you Visit South Jersey.

You say you STILL NEED MORE!!! Don’t forget we still have our regular weekly segments from Courier-Post nightlife correspondent and The New York Times recognized for Blog Eating in SJ, John Howard-Fusco for his news of the week and please remember that John’s book “A Culinary History of Cape May: Salt Oysters, Beach Plums & Cabernet Franc” from Arcadia Publishing The History Press is available, Chef Barbie Marshall who is a Chef Gordon Ramsay Hell's Kitchen Season 10 finalist, appeared on Season 17 of FOX Hell's Kitchen #AllStars, as well named Pennsylvania’s most influential chef by Cooking Light will delight us with her tip of the week, and a joke of the week from legendary joke teller Jackie "The Joke Man" Martlingof The Howard Stern Show fame and his autobiography “The Joke Man: Bow to Stern” from Post Hill Press is available for purchase on Amazon.com.D & L Coffee Services Inc. and Bluejeanfood.com hope you will use the TuneIn app to listen worldwide or also catch Small Bites Radio syndicated on KGTK 920AM, KITZ 1400AM, KSBN 1230AM, KBNP 1410AM, Salem Radio Network, ScyNet Radio, Stitcher Radio, PodOmatic, Indie Philly Radio, Player FM, iTunes, and TryThisDish Radio which is the only independently owned and operated international chef-driven foodie and lifestyle radio network in the world.

https://wildfireradio.com/small-bites/

D & L Coffee Services has an expert staff of highly qualified, certified, and experienced office, technical, and sales personnel. D & L Coffee Services are able to provide your business, home, or special event the absolute best from the beans they sell, vendors they work with, Italian delicacies available for delivery, catering on-site for any sized affair, hands-on barista training, equipment available for purchase, and maintenance/repair services for your espresso and coffee machines. You can stop by their warehouse at 7000 HOLSTEIN AVE, SUITE 3, Philadelphia, PA 19153 during business hours or call the office at 215-365-5521 for an appointment, consultation, or any questions.

The post Small Bites – Episode 105 appeared first on Wildfire Radio.

D and L Coffee Service Inc. presents the #1 listed “Food Radio show Philadelphia”, Small Bites with Donato Marino and Derek Timm of Bluejeanfood.com on Wildfire Radio this Sunday, February 3rd at 635pm with a great lineup as well as Small Bites Radio’s resident Vegan Food Chef Christina Martin back in studio for some fun and food talk with us and our guests.

We are thrilled to welcome Amy Lacey the founder of Califlour Foods and author of Cali'flour Kitchen: 125 Gluten-Free Recipes for the Carbs You Crave from ABRAMS Books. Amy Lacey's Cali’Flour pizza crusts were selected as Clean Eating Magazine’s “Coolest New Find of 2017” and named one of "Whoopi Goldberg Favorite Things” on The View. Lacey is a health coach and authored the self-published The Clean Switch. Cali’Flour Foods has helped millions transform splurge foods into superfoods. And now, their first cookbook, Cali’Flour Kitchen, offers recipes for the dishes you haven’t been able to enjoy for years—from French Onion Soup and Quiche Lorraine to pizza, cookies, enchiladas, and lasagna. Cali’Flour Kitchen is designed for people across the dietary spectrum, providing perfect, guilt-free recipes for every carb-heavy craving, whether you’re eating vegan, dairy-free, Keto, The Paleo Diet, or a plant-based diet. For those suffering from health issues like diabetes and autoimmune diseases, this cookbook reintroduces those favorites that have long been forsaken, reinventing them to include a full serving of vegetables. With more than 125 recipes and photos plus detailed how-tos on creating cauliflower crusts, rice, crisps, wraps, and zoodles, Cali’Flour Kitchen is all about indulging without compromising health

With Valentine's Day right around the corner, joining us will be Julia Bernadsky the Founder of Untamed Hearts Jewelry which is jewelry with soul. They offer unique, beautiful, and meaningful objects. They offer gifts with energy since each piece tells a story and are all Vegan 100% animal cruelty free so that there is peace for all. You can catch them this week Visit Phoenix at the Arizona Vegetarian Food Festival or shop online at untamedhearts.com for yourself or a wonderful gift for that special someone else in your life.

Looking for a date for Valentine’s Day but Tinder or Match not cutting it? Then we figured who better to join us than Anne Dinshah author of Dating Vegans from American Vegan Society. Dating Vegans is the first book of its kind to boldly explore this aspect of relationships. From its captivating cover to the bounty of advice found in real people's stories, the pages are packed with useful insights and suggestive recipes. This is a must-read for everyone in a relationship vegan-with-a-nonvegan, or anyone who has a vegan friend. Better than a romance novel that whisks you away to fantasy, Dating Vegans is genuine. It is a catalyst for reevaluating your own interactions with other people whether you are the vegan or the other person. Where am I now? What is certain? What might I compromise? What would I do if I met a person like that? Will I make a recipe? This powerful function of the book can appeal to anyone, regardless of the relationship situation. Anne Dinshah has applicable tips for getting a date or keeping together long-term. Learn how to share information, so that vegan values get just consideration, without being socially abrasive to those not yet holding these ideals. This book will not sit on your shelf for long. You might read the dating portion once or twice, but you or your date can cook the recipes over and over for each other. Or take the book out in public. You might pick up a date if seen reading it!

So with your date secured by reading Dating Vegans and your lovely gift for them purchased at UntamedHearts Jewelry, all you need now is somewhere to go out and take them to enjoy a great meal. Well why not reserve a table for your special Valentine’s Day night out at Chubby's 1 1/2 Hearth Steakhouse in Gloucester City, New Jersey. You say a steakhouse for a Vegan? Well you’d be surprised as they offer a little something for everyone while also serving some of the best steaks around for those meat lovers since they were just listed by Jason Sheehan in Philadelphia Magazine as one of MUST try Steakhouses in Philadelphia in their Ultimate Guide as well as reviewed by Christina Carrell for the popular blog Fork in the Pines. Chubby’s also offers daily #HappyHourdeals as well as varied dining and meal specials throughout the week. Sounds like a date to us to make it Gloucester Great. Chef Philip Petitt of Chubby’s will be in studio.

You say you STILL NEED MORE!!! Don’t forget we still have our regular weekly segments from Courier-Post nightlife correspondent and The New York Times recognized for Blog Eating in South Jersey, John Howard-Fusco for his news of the week and please remember that John’s book “A Culinary History of Cape May: Salt Oysters, Beach Plums & Cabernet Franc” from Arcadia Publishing The History Press is available, Chef Barbie Marshall who is a Chef Gordon Ramsay Hell's Kitchen Season 10 finalist, appeared on Season 17 of FOX Hell’s Kitchen #AllStars, as well named Pennsylvania’s most influential chef by Cooking Light will delight us with her tip of the week, and a joke of the week from legendary joke teller Jackie "The Joke Man" Martling of The Howard Stern Show fame and his autobiography “The Joke Man: Bow to Stern” from Post Hill Press is available for purchase on Amazon.com. D & L Coffee Services Inc. and Bluejeanfood.com hope you will use the TuneIn app to listen worldwide or also catch Small Bites Radio syndicated on KGTK 920AM, KITZ 1400AM, KSBN 1230AM, KBNP 1410AM, Salem Radio Network, ScyNet Radio, Stitcher Radio, PodOmatic, Indie Philly Radio affiliated with PhillyBite Magazine, Player FM, iTunes, and TryThisDish Radio which is the only independently owned and operated international chef-driven foodie and lifestyle radio network in the world.

https://wildfireradio.com/small-bites/

D & L Coffee Services has an expert staff of highly qualified, certified, and experienced office, technical, and sales personnel. D & L Coffee Services are able to provide your business, home, or special event the absolute best from the beans they sell, vendors they work with, Italian delicacies available for delivery, catering on-site for any sized affair, hands-on barista training, equipment available for purchase, and maintenance/repair services for your espresso and coffee machines. You can stop by their warehouse at 7000 HOLSTEIN AVE, SUITE 3, Philadelphia, PA 19153 during business hours or call the office at 215-365-5521 for an appointment, consultation, or any questions.

The post Small Bites – Episode 104 appeared first on Wildfire Radio.

D and L Coffee Service Inc. presents the #1 listed “Food Radio show Philadelphia”, Small Bites with Donato Marino and Derek Timm of Bluejeanfood.com on Wildfire Radio this Sunday, January 13th at 635pm with a great lineup!

We are thrilled to welcome iconic Philadelphia broadcaster Marilyn Russell of 98.1 WOGL FM who hosts Marilyn Russell in the Morning from 5:30-9am and is also host of popular food podcast EatDrinkAndBeMarilyn. Marilyn who is a La Salle Universityalum, has worked on the The Preston & Steve Show on 93.3 WMMR Philadelphia, WXPN, 102.9 WMGK, and BEN FM. She has had career highs and lows, but the lowest point of her career certainly had to be working on the same production as the Small Bites crew Marilyn was a VIP during Gordon Ramsay’s 24 Hours to Hell and Back #24HoursFOxepisode of Shanty on 19th that recently aired on FOX 29. She will talk about the experience and her thoughts on the episode.

Then adding more of a Gordon Ramsay flavor to the show, we are happy to talk to Chef Heather Williams a Season 16 runner up and a contestant of the current season 18 of Hell's Kitchen. The 18th season of Hell’s Kitchen airs Fridays (9:00-10:00 PM ET/PT) on FOX. Gordon Ramsay’s hit cooking competition series returns with a twist: pitting veteran contestants against rookies. For the first time in the show’s history, eight accomplished chefs who have competed in previous seasons – and lost – will be brought back for a shot at redemption and tested like never before, as they go up against eight ambitious rookies. Each week, the chefs will be put through a series of grueling culinary challenges and dinner services to prove to Chef Ramsay they have what it takes to win a life-changing grand prize: a position at the world’s first Gordon Ramsay Hell's Kitchen Las Vegas at Caesars Palace in Visit Las Vegas and $250,000.

Closer to home, we are excited to chat with Mike Traud who is the Drexel University - Center for Food and Hospitality Management Program Director. On Sunday, March 10 and Monday, March 11, Drexel University’s annual Philly Chef Conference will return to University City, drawing top-level culinary and hospitality talent from around the world to Philadelphia. Tickets for all events will go on sale the same day that the full agenda is posted online: Wednesday, January 16 at 12 noon. “Our annual Chef’s Conference is the centerpiece of our year-round programming, bringing the best and brightest in the culinary world right to our students here in Philadelphia,” says Traud, JD, Ed.D, himself an alum of Vetri under Marc Vetri and Zeppoli under Joey Baldino. “This year’s line-up is our most robust yet, and we can’t wait to welcome these luminaries to Philadelphia and share their talents with our students – and our city’s thriving restaurant culture with them.” The annual Philly Chef Conference regularly sells out, and 2019 tickets are limited, so guests are encouraged to purchase theirs at once, to guarantee their seat at the proverbial table. A current list of participants is available at the bottom of this post.

Now, do you struggle finding the perfect gift for those you can’t personally deliver it to? Well we will be joined by Denise Fuchs the founder and CEO of Bloombaes because Bloombaes was sparked by a quest to make long distance gift giving a little more special. When she couldn't find anything online beyond the gift delivery mainstays - flowers, gift cards, gourmet baskets, etc. - she decided take her favorite parts of those classics and create something new. The result was a handmade bouquet of chocolate truffles. It is beautiful, delicious, and thoughtful. A Bloombae is a handcrafted chocolate bouquet. It’s a colorful combination of melt-in-your-mouth chocolate truffles and keepsake sola wood flowers, wrapped in smooth floral sheeting, and most importantly - made with love. Order one now at https://www.bloombaes.com/

Also, Glenn Gross will be stopping by in studio to say hello and formally give our listeners his signoff from being Small Bites co-host and any updates he has going on.

You say you STILL NEED MORE!!! Don’t forget we still have our regular weekly segments from Courier-Post nightlife correspondent and The New York Times recognized John Howard-Fusco for his news of the week and please remember that John’s book “A Culinary History of Cape May: Salt Oysters, Beach Plums & Cabernet Franc” from Arcadia Publishing The History Press is available, Chef Barbie Marshall who is a Chef Gordon Ramsay Hell's Kitchen Season 10 finalist, appeared on Season 17 of FOX Hell’s Kitchen #AllStars, as well named Pennsylvania’s most influential chef by Cooking Light will delight us with her tip of the week, and a joke of the week from legendary joke teller Jackie "The Joke Man" Martling of The Howard Stern Show fame and his autobiography “The Joke Man: Bow to Stern” from Post Hill Press is available for purchase on Amazon.com. D & L Coffee Services Inc. and Bluejeanfood.com hope you will use the TuneIn app to listen worldwide or also catch Small Bites Radio syndicated on KGTK 920AM, KITZ 1400AM, KSBN 1230AM, KBNP 1410AM, Salem Radio Network, ScyNet Radio, Stitcher Radio, PodOmatic, Indie Philly Radio, Player FM, iTunes, and TryThisDish Radio which is the only independently owned and operated international chef-driven foodie and lifestyle radio network in the world.

https://wildfireradio.com/small-bites/

D & L Coffee Services has an expert staff of highly qualified, certified, and experienced office, technical, and sales personnel. D & L Coffee Services are able to provide your business, home, or special event the absolute best from the beans they sell, vendors they work with, Italian delicacies available for delivery, catering on-site for any sized affair, hands-on barista training, equipment available for purchase, and maintenance/repair services for your espresso and coffee machines. You can stop by their warehouse at 7000 HOLSTEIN AVE, SUITE 3, Philadelphia, PA 19153 during business hours or call the office at 215-365-5521 for an appointment, consultation, or any questions.

The 2019 Drexel Chef’s Conference will begin on Sunday, March 10. Participants will include:

Karen Akunowicz, Fox & the Knife, Boston, MA

Reem Assil, Reem’s California and Dyafa, Oakland, CA

Mashama Bailey, The Grey, Savannah, GA

Kristian Baumann, 108 and The Corner, Copenhagen, Denmark

Victoria Blamey, chef

Cristina Bowerman, Glass Hostaria, Rome, Italy

Katie Button, Cúrate Tapas Bar, Nightbell and Button & Co. Bagels, Asheville, NC

Marco Canora, Hearth, Zadie’s Oyster Room and Brodo, New York, NY

Hillary Dixler Canavan, Eater National

Tim Carman, Washington Post

Nicholas Coleman, Grove and Vine

Devita Davison, FoodLab Detroit, Detroit, MI

Angela Dimayuga, The Standard, multiple locations

Lisa Marie Donovan, James Beard Award winner: “Dear Women: Own Your Stories”

Charlotte Druckman, Stir, Sizzle, Bake: Recipes for Your Cast-Iron Skillet and Skirt Steak

Osayi Endolyn, writer

Joshua Evans, University of Oxford (formerly of the Nordic Food Lab)

Tiffani Faison, Tiger Mama, Boston, MA

Genevieve Gergis, Bavel and Bestia, Los Angeles, CA

Jeff Gordinier, Esquire

Michael Harlan Turkell, author, podcaster and photographer

Jorge Hernandez, Minibar by Jose Andres, Washington, DC

Arielle Johnson, MIT Media Lab

Carlin Karr, Frasca Food and Wine, Boulder, CO

Amanda Kludt, Eater National

Priya Krishna, writer

Julia Kramer, Bon Appetit

Lior Lev Sercarz, La Boîte, New York, NY

Malcolm Livingston, Ghetto Gastro

Michael Lynn, Cornell University and Tipping Research

Jamie Malone, Grand Cafe, Minneapolis, MN

Brett Martin, GQ

Cristina Martinez and Ben Miller, South Philly Barbacoa, Philadelphia, PA

Ignacio Mattos and Natasha Pickowicz, Estela, Cafe Altro Paradiso and Flora Bar, New York, NY

Harold McGee, On Food and Cooking: The science and Lore of the Kitchen

Joshua McFadden, Six Seasons: A New Way with Vegetables

Misti Norris, Petra & the Beast, Dallas, TX

Christina Nguyen, Hai Hai and Hola Arepa, Minneapolis, MN

Matt Orlando, Amass Restaurant, Copenhagen, Denmark

Diego Prado, Basque Culinary Center, Donostia, Spain

Stefen Ramirez, Tea Dealers and 29B, New York, NY

Nikita Richardson, writer

Jordana Rothman, Food & Wine

Adam Sachs, writer

Lane Selman, Oregon State University and Culinary Breeding Network

Mike Solomonov, Zahav, Philadelphia, PA

Kim Severson, The New York Times

Khushbu Shah, Thrillist

Nik Sharma, Season: Big Flavors, Beautiful Food and San Francisco Chronicle

Chris Shepherd, Underbelly Hospitality, Houston, TX

Ben Shewry, Attica, Melbourne, Australia

Chef Elle Simone, SheChef Inc.

Jeremiah Stone and Fabián Von Hauske Valtierra, Contra and Wildair, New York, NY

Julia Turshen, Now & Again and Feed the Resistance and Equity at the Table

Jeremy Umansky, Larder Delicatessen and Bakery, Cleveland, OH

Adam Vavrick, The Publican, Chicago, IL

Lars Williams, Empirical Spirits, Copenhagen, Denmark

Ben Wurgaft, MIT

Marco Zappia, Martina and Colita, Minneapolis, MN

The post Small Bites – Episode 103 appeared first on Wildfire Radio.

D and L Coffee Service Inc. presents the #1 listed “Food Radio show Philadelphia”, Small Bites with Donato Marino and Derek Timm of Bluejeanfood.com on Wildfire Radio as we return on Sunday, January 6th at 635pm EST for our first show of 2019 and welcome new co-host Donato Marino.

The Small Bites crew was thrilled to be a part of Gordon Ramsay’s 24 Hours to Hell and Back Studio Ramsay production that will air on Wednesday, January 9th at 8pm EST on FOX 29 and you will be able to see us and our thoughts during the episode. We welcome this Sunday on Small Bites, Melanie Tatasciore the owner of Shanty on 19th near the The Great Allentown Fair to talk about the experience as Gordon Ramsay’s ‘Hell On Wheels’ traveled to the Shanty on 19th, an iconic restaurant living in the heart Allentown, Pennsylvania Civic Theatre of Allentown district for over forty years. After intense investigation and surveillance, Chef Ramsay and his team discover that feuds between the restaurant’s owner and staff have taken a toll not only on the restaurant’s business, but on the personal lives of everyone involved. Ramsay will try to bring this failing restaurant back from the brink of disaster – all in just 24 hours. As the clock ticks down and Ramsay and his team transform this restaurant with a spectacular renovation, a fresh new menu and hope for the future in the all-new “Shanty on 19th” episode of GORDON RAMSAY’S 24 HOURS TO HELL AND BACK airing Wednesday, Jan. 9 (8:00-9:00 PM ET/PT) on FOX 29

Closer to home we welcome Chef William Beck the owner of Beck's Cajun Cafe at Reading Terminal Market famous for their cheesesteak and Cajun mashup sandwich called the Train Wreck. Beck’s Cajun Café brings A Taste of N'Awlins in PHILLY. Nowhere else in Philadelphia will you find the exotic, flavorful and spicy Cajun/Creole favorites you love, passionately prepared by Chef Bill Beck with authentic ingredients shipped direct from The Big Easy. Chef Beck was twice showcased as a guest chef at Manhattan's world-famous James Beard Foundation House. He has also participated in numerous TV shows. Whether you're craving crawfish or po boys, beignets or cornbread, Beck's Cajun Cafe has all the traditional foods you love, plus creative menu items inspired by the rich culture, people, and history of New Orleans. Get ready to “Let the Good Times Roll” - or as they say in N'awlins, “Laissez les Bons Temps Rouler” - with Beck's Cajun Café at Reading Terminal Market or at Amtrak 30th Street Station.

Escape the ordinary at Gaylord National Resort & Convention Center. To talk more about this amazing vacation destination we will talk to Rachel Dinbokowitz the Public Relations Manager Gaylord National Resort & Convention Center. Standing on the shores of the Potomac River, their stylish resort offers convenient access to many of Maryland's most beloved attractions, including the National Harbor area, Air Force One Experience, The Capital Wheel and MGM National Harbor. There also are plenty of things to explore right under the roof of their hotel. From the 19-story glass atrium overlooking the river and full-service spa to their seven distinct restaurants, you can experience it all. Their signature attraction ICE! comes to life during the winter season. Cap off your night at Pose Lounge & Nightclub, their rooftop bar with stunning views of National Harbor. Afterwards, unwind in their spacious rooms and suites furnished with comfortable beds, flat-panel Smart TVs and mini-refrigerators. They house 94 event rooms for conferences, business meetings and wedding receptions. Whatever the reason for your trip to Visit Washington DC area, allow Gaylord National Resort & Convention Center to make it one you won't soon forget.

Last but certainly not least, to start 2019 off with a few laughs and put a smile on your face, we figured who better to join us then Johnny Brennanwho is an actor, film writer, voice actor well known for multiple characters in the Emmys / Television Academy-nominated animated series Family Guy, and the creator of the wildly hilarious and iconic comedy series The Jerky Boys. After a an extremely successful live show in December, Johnny will be doing more live shows and the best news of all is that after 25 years of waiting, a BRAND NEW Jerky Boys album will be available for purchase soon. In the meantime be sure to get all your Jerky Boys merchandise such as t-shirts, hats, coffee mugs, autographed copies of movies, and you can even get a personal roast or audio message sent to you or a friend which is the perfect gift from The Jerky Boys at www.thejerkyboys.com

Small Bites Radio correspondent Actor John DiRenzo with his valuable insight and experience in the culinary world and our resident Vegan Chef Christina Martin will both be back in studio for some fun and food talk with us and our guests.

You say you STILL NEED MORE!!! Don’t forget we still have our regular weekly segments from Courier-Post nightlife correspondent and The New York Times recognized John Howard-Fusco for his news of the week and please remember that John’s book “A Culinary History of Cape May: Salt Oysters, Beach Plums & Cabernet Franc” from Arcadia Publishing The History Press is available, Chef Barbie Marshall who is a Chef Gordon Ramsay Hell's Kitchen Season 10 finalist, appeared on Season 17 of FOXHell’s Kitchen #AllStars, named Pennsylvania’s most influential chef by Cooking Light will delight us with her tip of the week, and a joke of the week from legendary joke teller Jackie "The Joke Man" Martling of The Howard Stern Show fame and his autobiography “The Joke Man: Bow to Stern” from Post Hill Press is available for purchase on Amazon.com. D & L Coffee Services Inc. and Bluejeanfood.com hope you will use the TuneIn app to listen worldwide or also catch Small Bites Radio syndicated LIVE Sundays on KGTK 920AM, KITZ 1400AM, KSBN 1230AM, KBNP 1410AM, distributed by satellite through the Salem Radio Network, ScyNet Radio, Stitcher Radio, PodOmatic, and TryThisDish Radio which is the only independently owned and operated international chef-driven foodie and lifestyle radio network in the world! Also repeats of our shows are available to be listened to daily on the above platforms 5:30pm-6:30pm as well as on PhillyBite Magazine Indie Philly Radio beginning this Monday and on Mondays at 10am on Wildfire Radio, and as usual the newest episodes are available the following day on iTunes and Player FM.

https://wildfireradio.com/small-bites/

D & L Coffee Services has an expert staff of highly qualified, certified, and experienced office, technical, and sales personnel. D & L Coffee Services are able to provide your business, home, or special event the absolute best from the beans they sell, vendors they work with, Italian delicacies available for delivery, catering on-site for any sized affair, hands-on barista training, equipment available for purchase, and maintenance/repair services for your espresso and coffee machines. You can stop by their warehouse at 7000 HOLSTEIN AVE, SUITE 3, Philadelphia, PA 19153 during business hours or call the office at 215-365-5521 for an appointment, consultation, or any questions.

The post Small Bites – Episode 102 appeared first on Wildfire Radio.

The #1 listed “Food Radio show Philadelphia”, Small Bites on Wildfire Radioreturns for their last show of 2018 and we are in the holiday spirit.

The show will begin with a holiday song from country music icon Martina McBride who has sold over 14 million albums and has released a new holiday album called “It’s The Holiday Season” from Broken Bow Records. She will then join us on air to talk about her new cookbook “Martina's Kitchen Mix: My Recipe Playlist for Real Life” from Oxmoor House Books Time Inc. Books. In this gorgeously photographed cookbook, readers will find more than 100 simple and satisfying recipes filled with fresh, seasonal ingredients and down-home flavor. Martina encourages cooking "outside the lines" and shows you how to make cooking fun with creative "ad-lib" tips for recipe riffs you might consider.

Then keeping us jolly in Philadelphia we are thrilled to welcome Tobias Fischer of German American Marketing, Inc. and he is the PR & Social Media Manager for Christmas Village in Philadelphia and Made in Philadelphia Holiday Market. To join him is Charisse McGill, Owner/Producer of Lokal Artisan Foods Group, LLC who is debuting at Made in Philadelphia Holiday Market with her French Toast Bites stand. Through Christmas Eve, Christmas Village will transform LOVE Park for the month into an authentic open-air German Christmas market, with holiday sights and sounds featuring thousands of twinkling lights, festive Christmas decorations, live music, children’s activities, and photos with Santa presented by ACME Markets. Shoppers will find high-quality international and local gifts along with beautiful decorations and are invited to warm up with a glass of mulled wine or hot chocolate while enjoying the great variety of European food and drinks. Admission is free as always, with food, drink and shopping pay as you go. Spread the cheer by following @philachristmas on Instagram and Twitter, liking Christmas Village in Philadelphia on Facebook and visiting http://www.philachristmas.com/. Across the street at Dilworth Park until Tuesday, January 1, 2019 Christmas Village in Philadelphia presented by Bank of America will be accompanied by the Made in Philadelphia Holiday Market sponsored by B101 Philly MORE FM. More than 50 local artisans, designers, crafters and confectionaries will offer unique selections for gifts and special holiday foods in white, festively lit tents topped with original Herrnhuter Sterne Stars. In contrast to the authentic German Christmas Village with international vendors, the Made in Philadelphia Holiday Market offers a wide variety of arts and crafts from local vendors from the greater Philadelphia area. With such a wide selection, visitors will be sure to find the perfect gift for their loved ones and themselves, like fashionable jewelry and clothes, unique decoration items and so much more. At the same time, a wide choice of locally-made sweets and foods will be available for visitors’ enjoyment, as well as the beautiful Wintergarden presented by TD Bank with an extended seating area, the ice skating at the Rothman Orthopaedic Institute Ice Rink and the Rothman Cabin, all conveniently located in Dilworth Park. Admission is free, so come by and enjoy the vibrant holiday atmosphere and shop local to find unique gifts for your family and friends!

To finish our holiday show off with the perfect stocking stuffers, we welcome back Irene At Spotlight Levy Baker, who is also author of 100 Things To Do In Philadelphia Before You Die and owner of Spotlight Public Relations who now brings us her new book Unique Eats and Eateries of Philadelphia published by Reedy Press. If you’re hungry for a good meal and a delicious story, Unique Eats and Eateries of Philadelphia is here to serve you. The newly-published book includes the sweet and spicy stories behind 90 of the Philadelphia area's most fascinating restaurants. Unique Eats and Eateries of Philadelphia is available online at www.UniqueEatsPhilly.com for $20.95 plus tax and shipping, as well as on Amazon, at Barnes & Noble and in independent bookstores. Updates can be found at Facebook & Instagram: @100ThingsToDoInPhiladelphia and Twitter: @100Philly.

Last, but certainly not least we are excited to welcome in studio Amaris Pollock a Philly area restaurant and dining influencer and regular contributor for Philly’s #1 food blog Philly Grub.

Small Bites Radio correspondent Actor John DiRenzo is out and about with his valuable insight and experience in the culinary world so be sure to catch him on QVC selling the high quality Copper Chef products.

You say you STILL NEED MORE!!! Don’t forget we still have our regular weekly segments from Courier-Post nightlife correspondent and The New York Times recognized John Howard-Fusco for his news of the week and please remember that John’s book “A Culinary History of Cape May: Salt Oysters, Beach Plums & Cabernet Franc” from Arcadia Publishing The History Press is now available to buy, Chef Barbie Marshall who is a Chef Gordon Ramsay Hell's Kitchen Season 10 finalist, appeared on Season 17 of FOX Hell’s Kitchen #AllStars, named Pennsylvania’s most influential chef by Cooking Light will delight us with her tip of the week, and a joke of the week from legendary joke teller Jackie Martling of The Howard Stern Show fame and Jackie "The Joke Man" Martling with his autobiography “The Joke Man: Bow to Stern” from Post Hill Press with foreword by Artie Langeavailable to order on Amazon.com. Our blog Bluejeanfood.com hope you will use the TuneIn app to listen worldwide or also catch Small Bites Radio syndicated LIVE Sundays on KGTK 920AM, KITZ 1400AM, KSBN 1230AM, KBNP 1410AM, distributed by satellite through the Salem Radio Network, ScyNet Radio, Stitcher Radio, PodOmatic, and TryThisDish Radio which is the only independently owned and operated international chef-driven foodie and lifestyle radio network in the world! Also repeats of our shows are available to be listened to daily on the above platforms 5:30pm-6:30pm and on Mondays at 10am on Wildfire Radio, and as usual the newest episodes are available the following day on iTunes and PlayerFM.

Also Small Bites with Glenn Gross and Derek Timm of Bluejeanfood.com wishes everyone a very happy holiday season and a great new year 2019!

The post Small Bites Episode 101 appeared first on Wildfire Radio.

The #1 listed “Food Radio show Philadelphia”, Small Bites with Glenn Gross and Derek Timm of Bluejeanfood.com on Wildfire Radio is celebrating their 100th episode in style, and since it’s #Halloween this week we promise no tricks from us, only awesome #foodie treats with an amazing lineup! LIVE this Sunday, November 4th at 635pm Small Bites on Wildfire Radio with Derek away in Montreal, Quebec, we figured we’d double your pleasure and brought in studio to co-host the show QVC Guest Host, chef, and SAG-AFTRA Sag-Aftra Philadelphia actor John DiRenzo as well as Small Bites resident Vegan Food Chef Christina Martin of Cooking to Nourish for some fun and food talk with our awesome guests for our 100th show.

 We are excited to be joined by Julia della Croce - Forktales cookbook author, journalist, blogger to talk about her new cookbook “Tasting Italy: A Culinary Journey” from National Geographic and America's Test Kitchen. Featuring 100 innovative, kitchen-tested recipes, 300 gorgeous color photographs, and 30 maps, this illustrated guide takes you on a captivating journey through the rich history of Italian cuisine, region by region. Rich excerpts feature the origins of celebrated cheeses, the nuances of different wine growing regions, the best farmer's markets in Venice, and more. Intriguing prose illuminates key ingredients, from olive oil and how it's made to the various pasta shapes of Northern Italy. In every region, the food experts at America's Test Kitchen bring it all home, with foolproof recipes for standout dishes as well as hidden gems. America's Test Kitchen is a 15,000-square-foot kitchen located in Boston Seaport District. It is the home of Cook's Illustrated magazine and Cook's Country magazine, the public television shows America's Test Kitchen and Cook's Country from America's Test Kitchen, and the online America's Test Kitchen Cooking School. Julia della Croce is one of America's foremost authorities on Italian food. Julia is the author of more than 13 cooking and travel books. She has also conducted cultural and culinary tours to Italy. Her work has appeared in many publications including the New York Times, Food & Wine, National Geographic Travel and the Washington Post. She has been broadcast on countless radio and national television shows, including on the Food Network. What a treat!

Also coming on for our 100th episode will be Joanna Saltz the editorial director of Delish.com to talk about new cookbook “Delish: Eat Like Every Day’s the Weekend” from Houghton Mifflin Harcourt. Delish is the fastest-growing food media brand on the internet. They’ve carved a unique niche in the food landscape because the editors are food-lovers first, and home cooks second – not professional chefs. Their how-to food videos have garnered up to 15 billion views! Delish.com speaks to food lovers who don’t fancy themselves chefs—and they do it through helpful, shareable recipes that are as fun to watch as they are to make. Now, they’ve crammed all of that insanity and entertainment into their first-ever cookbook. Inside, you’ll find more than 275 recipes and ideas that are meant to be devoured, not perfected. Joanna Saltz was previously the executive editor of Food Network Magazine and Seventeen Magazine, and is a long-time Diet Coke addict. Sounds like fun to us!

Last, but certainly not least, we are happy to welcome back on the show Wildfire Radio's Small Bites Live with Tracey Medeiros who is the author of “The Vermont Non-GMO Cookbook: 125 Organic and Farm-to-Fork Recipes from the Green Mountain State” from Skyhorse Publishing, Inc., and it is a 2018 The Readable Feast Cookbook Awards Finalist. Tracey will be in town Saturday, November 17th teaching a cooking class at Audrey Claire Taichman's COOK. Every guest who attends will receive a signed copy of the cookbook. Tracey also writes The Farmhouse Kitchen: A Guide to Eating Local column for Edible Green Mountains magazine and is also a freelance food writer, food stylist, and recipe developer and tester. She is often seen on various television cooking segments and travels regionally as a guest speaker and cooking instructor, emphasizing her commitment to the sustainable food movement by using locally produced fresh ingredients to create dishes that are healthy and delicious.

You say you STILL NEED MORE!!! Don’t forget we still have our regular weekly segments from Courier-Post nightlife correspondent and The New York Times recognized John Howard-Fusco for his news of the week and please remember that John’s book “A Culinary History of Cape May: Salt Oysters, Beach Plums & Cabernet Franc” from Arcadia Publishing The History Press is now available to buy, Chef Barbie Marshall who is a Chef Gordon Ramsay Hell’s Kitchen Season 10 finalist, appeared on Season 17 of FOX Hell's Kitchen #AllStars, named Pennsylvania’s most influential chef by Cooking Light will delight us with her tip of the week, and a joke of the week from legendary joke teller Jackie Martling of The Howard Stern Show fame and Jackie "The Joke Man" Martling with his autobiography “The Joke Man: Bow to Stern” from Post Hill Press with foreword by Artie Lange available to order on Amazon.com. Fat Jack’s BBQ and Bluejeanfood.com hope you will use the TuneIn app to listen worldwide or also catch Small Bites Radio syndicated LIVE Sundays on KGTK 920AM, KITZ 1400AM, KSBN 1230AM, KBNP 1410AM, distributed by satellite through the Salem Radio Network, ScyNet Radio, Stitcher Radio, PodOmatic, and Try This Dish Radio which is the only independently owned and operated international chef-driven foodie and lifestyle radio network in the world! Also repeats of our shows are available to be listened to daily on the above platforms 5:30pm-6:30pm and on Mondays at 10am on Wildfire Radio, and as usual the newest episodes are available the following day on iTunes and PlayerFM.

The post Small Bites Episode 100 appeared first on Wildfire Radio.

The #1 listed "food radio show Philadelphia" from Google and Bing is back LIVE this Sunday, October 21st at 635pm. That's right Derek is back in studio and Small Bites with Glenn Gross and Derek Timm of Bluejeanfood.com on Wildfire Radio is a #Foodie star studded spectacular!

Things get started with Ingrid Hoffmann who has partnered with the American Diabetes Association to publish “Latin Comfort Foods Made Healthy (Clásicos latinos a lo saludable): More than 100 diabetes-friendly Latin favorites”. The book celebrates the joys of cooking and eating healthier versions of traditional Latin recipes bursting with flavor while staying within the nutritional guidelines of the ADA and relying on Ingrid’s concept of delicious, easy, and simple recipes with a healthy twist. Raised in Colombia and the Netherlands, Ingrid Hoffmann is a professional eater, author and host of Top ChefEstrellas (Telemundo, NBC), Simply, Delicioso (Cooking Channel) and Delicioso(Univision) is passionate about cooking, entertaining, and helping her fans lead a healthy and balanced lifestyle. Via her cookbooks, “chica tips” and social media platforms, Ingrid hopes to educate her followers about “better for you” ingredients, implementing cooking habits and to think of food as medicine. With this in mind, in 2015, Ingrid launched her very own food brand, Cocina by Ingrid Hoffmann, which focuses on easy, delicious and healthy meal solutions for the family. She writes a monthly column for Delta Air Lines Delta Sky Magazine and AARP en Español and is a frequent guest of shows like Un Nuevo Día, The Talk, Oprah, Martha Stewart, The View, The Today Show, The Early Show, and The Wendy Williams Show.

Then we talk to Dorie Greenspan who has a new book “Everyday Dorie: The Way I Cook” from Rux Martin/Houghton Mifflin Harcourt being released October 23rd and available for pre-order on Amazon.com. To the hundreds of thousands who follow her on Twitter, Instagram, and Facebook, Dorie Greenspan’s food is powerfully cookable—her recipes instant classics. In Everyday Dorie, she invites readers into her kitchen to savor the dishes that she makes all the time, from Miso-Glazed Salmon to Lemon Goop. What makes a “Dorie recipe”? Each one has a small surprise that makes it special. The dishes are practical, made with common ingredients from the supermarket, farmers’ market, or pantry, like Sweet Chili Chicken Thighs, which is both weeknight simple and fine enough for company, and Eton Mess, a beautifully casual dessert of crumbled meringue, fruit, and whipped cream. They are easygoing, providing swaps and substitutions. They invite mixing and matching. Many can be served as dinner, or as a side dish, or as an appetizer, or hot, cold, or room temperature. And every single one is like a best friend in the kitchen, full of Dorie’s infectious love of cooking and her trademark hand-holding directions. Inducted into the James Beard Foundation’s Who’s Who of Food and Beverage in America, Dorie Greenspan is also the author of Dorie's Cookies, a 2017 James Beard Award-winner for Best Baking and Dessert book; Around My French Table, a New York Times bestseller that was named Cookbook of the Year by the IACP: The International Association of Culinary Professionals, Baking Chez Moi, also a Times bestseller; and Baking: From My Home to Yours, another James Beard Award winner.

To talk about the most important meal of the day, we will be joined by Ryan Grim who is the editor of Extra Crispy and has new book “Breakfast: The Most Important Book About the Best Meal of the Day: The Most Important Book About the Best Meal of the Day” from Oxmoor House Books being released October 23rd and available for pre-order on Amazon. The book Breakfast is an exploration of everything about breakfast and brunch. This celebration of the most popular meal of the day offers engaging stories, essential how-tos, and killer breakfast recipes. Discover exciting new ingredients and the secrets to making Entenmann’s Cake Doughnuts and Taco Bell Crunchwraps at home, among many other dishes. Learn the origins of scrapple and how to brew barista-level drinks. Based on the popular website ExtraCrispy.com, this book—the perfect gift for anyone who loves all-day-breakfast—is packed with 100 photos, humorous illustrations, and amazing, craveable food. Ryan was previously the deputy editor of Tasting Table, but covering all three meals was too much of a burden, so he decided to get into the breakfast media world. Before that, he was the managing editor of VICE magazine. Now Extra Crispy is the authority on breakfast, brunch, and every nook and cranny of morning culture. It is the leader of the growing global breakfast trend, showcasing celebrity chefs and emerging voices.

Last, but certainly not least we are thrilled to welcome Steven Cook the co-author of new cookbook “Israeli Soul: Easy, Essential, Delicious” from Rux Martin/Houghton Mifflin Harcourt. Usually served from tiny eateries, hole-in-the-wall restaurants, or market stalls, these food specialties have passed from father to son or mother to daughter for generations. To find the best versions, the authors Michael Solomonov and Steven Cook scoured bustling cities like Tel Aviv, Jerusalem, and Haifa, and sleepy towns on mountaintops. They visited bakeries, juice carts, beaches, even weddings. Their finds include meals in the hand like falafel and pita; juicy, grilled and roasted spice-rubbed meats; stuffed vegetables; a wealth of chopped vegetable salads; a five-minute fluffy hummus with more than two dozen toppings; pastries, ice creams, and shakes and adapted every recipe for the home kitchen. Each chapter weaves history with contemporary portrayals of the food. Striking photographs capture all its flavor and vitality, while step-by-step how-to and close-ups of finished dishes make everything simple and accessible. Steven Cook is the co-founder of CookNSolo Restaurant Partners. He is the co-author of Zahav: A World of Israeli Cooking, winner of two James Beard Awards in 2016 for "Best International Cookbook" and "Book of the Year". Cook also sits on Broad Street Ministry Hospitality and Corporate Council, which supports Broad Street's mission of providing meals and social services to Philadelphia's most vulnerable citizens. Prior to founding CookNSolo, Cook was the owner and executive chef of Marigold Kitchen. Cook is a graduate of the The Wharton School of the University of Pennsylvania and the The-French-Culinary-Institute. He left a job as an investment banker in New York to return to Philadelphia and pursue a career as a hospitality entrepreneur overseeing highly acclaimed and award winning Zahav Federal Donuts, Abe Fisher, Dizengoff, The Roosterand Goldie Falafel restaurants.

Small Bites Radio correspondent Actor John DiRenzo is out and about with his valuable insight and experience in the culinary world so be sure to catch him on QVC selling the high quality Copper Chef products and he visited the grand opening of Steve's Prince of Steaks.

It will be a full night of Derek on the radio as he also joins the Dining On A Dime crew of Kevin Wilson and John Cohlat 5pm and then after Small Bites at 8pm he sits with the We're Justgrubbin crew of JustGrubbin.

You say you STILL NEED MORE!!! Don’t forget we still have our regular weekly segments from Courier-Post nightlife correspondent and The New York Times recognized John Howard-Fusco for his news of the week and please remember that John’s book “A Culinary History of Cape May: Salt Oysters, Beach Plums & Cabernet Franc” from Arcadia Publishing The History Press is now available to buy, Chef Barbie Marshall who is a Chef Gordon Ramsay Hell's Kitchen Season 10 finalist, appeared on Season 17 of FOX Hell’s Kitchen #AllStars, named Pennsylvania’s most influential chef by Cooking Light will delight us with her tip of the week as well as she visited Yards Brewing Co., and a joke of the week from legendary joke teller Jackie Martling of The Howard Stern Show fame and Jackie "The Joke Man" Martling with his autobiography “The Joke Man: Bow to Stern” from Post Hill Press with foreword by Artie Lange available to order on Amazon.com. Fat Jack's BBQ and Bluejeanfood.com hope you will use the TuneIn app to listen worldwide or also catch Small Bites Radio syndicated LIVE Sundays on KGTK 920AM, KITZ 1400AM, KSBN 1230AM, KBNP 1410AM, distributed by satellite through the Salem Radio Network, ScyNet Radio, Stitcher Radio, PodOmatic, and TryThisDish Radio which is the only independently owned and operated international chef-driven foodie and lifestyle radio network in the world! Also repeats of our shows are available to be listened to daily on the above platforms 5:30pm-6:30pm and on Mondays at 10am on Wildfire Radio, and as usual the newest episodes are available the following day on iTunes and PlayerFM.

The post Small Bites Episode 99 appeared first on Wildfire Radio.

Glen and guest John Effin' Cohl talk about the Philadelphia food scene, their careers, and some Thanksgiving stories.

The post Small Bites Episode 98 appeared first on Wildfire Radio.

LIVE this Sunday, October 7th at 635pm Small Bites with Glenn Gross and Derek Timm of Bluejeanfood.com on Wildfire Radio, has a stellar lineup. To kick the show off, we will party with Hannah Jo with the Wildfire Radio PRIEMIRE of her new smash single “Closer” that is going viral as well as heavy play at clubs. She is excited to have our listeners hear from her and what a great way to get things started.

Also, we are thrilled to welcome Michael Tuono the owner T&N HomeMade Kitchen and the Jeet Mobiles. With signature menu items like The Frankie Five Stents, The Sunday Gravy, The Cubano Paesano, and Da’ Bomb (Omelet Stuffed Pancake), T&N Homemade Kitchen has been wowing patrons and having their taste buds dance for years and now they will be sharing these delights to the Northern Liberties section of Philly very soon with T&N Homemade Kitchen - Northern Liberties. They are a family-owned deli offering a large selection of sandwiches, plus burgers, wings & breakfast eats. We can only hope that they bring samples of these delicacies.

Then we have Brandi Shine Doming the founder of the extremely popular blog The Vegan 8 and now a blogger turned author with her debut cookbook “The Vegan 8: 100 Simple, Delicious Recipes Made with 8 Ingredients or Less” from Oxmoor House Books Time Inc. Books being released October 16th and available now for pre-order on Amazon.com. Five years ago, popular blogger Brandi Doming of The Vegan 8 became a vegan, overhauling the way she and her family ate after a health diagnosis for her husband. The effects have been life-changing. Her recipes rely on refreshingly short ingredient lists that are ideal for anyone new to plant-based cooking or seeking simplified, wholesome, family-friendly options for weeknight dinners. All of the recipes are dairy-free and most are oil-free, gluten-free, and nut-free (if not, Brandi offers suitable alternatives), and ideally tailored to meet the needs of an array of health conditions. Each of the 100 recipes uses just 8 or fewer ingredients (not including salt, pepper, or water) to create satisfying, comforting meals from breakfast to dessert that your family—even the non-vegans—will love. Brandi is a mom, wife, designer, and blogger. Her blog was voted a Top 21 Vegan Blog of 2016 by the hugely popular vegan magazine, VegNews Magazine, she’s appeared regularly in FORKS OVER KNIVES magazine, and was featured in the documentary Eating You Alive.

All the way on the West Coast we say hello to Renata Lubinsky the author of “Around Seattle in 80 Dates: An Online Dating Journey” from CreateSpaceIndependent Publishing Platform. After thirty-two years in one relationship, Renata M. Lubinsky divorced her husband and started a journey that she crafted on a daily basis, by using online dating sites. Renata's massive experience in the online dating world and her love for the unexpected provided her with mesmerizing material that will make you laugh out loud in some stories, and in others, make you cry. Renata uses her witty and sensitive voice to describe the world from the perspective of a single, almost fifty-year-old woman starting the second chapter of her life. In the past few years, Renata has taken her stories on stage and performed in different stand-up events around Seattle. She has won first place in local stand-up competitions and participated in various storytelling shows. We can’t wait to hear about this journey.

Then Oh, Canada we say hello to Cara Clarkson the Manager of Guest Services for The The Rimrock Resort Hotel in Banff, Alberta Canada. The Rimrock Resort Hotel is located in the heart of one of the greatest wonders of the nature inside Banff National Park Canada Keep Exploring. We look forward to hearing all about the property “eh” as the Canadians say.

Small Bites Radio correspondent Actor John DiRenzo is out and about with his valuable insight and experience in the culinary world so be sure to catch him on QVC selling the high quality Copper Chef products.

Small Bites Radio’s resident Vegan Food Chef Christina Martin of Cooking to Nourish will also be back in studio for some fun and food talk with us and our guests.

You say you STILL NEED MORE!!! Don’t forget we still have our regular weekly segments from Courier-Post nightlife correspondent and The New York Times recognized John Howard-Fusco for his news of the week and please remember that John’s book “A Culinary History of Cape May: Salt Oysters, Beach Plums & Cabernet Franc” from Arcadia Publishing The History Press is now available to buy, Chef Barbie Marshall who is a Chef Gordon Ramsay Hell's Kitchen Season 10 finalist, appeared on Season 17 of FOX Hell’s Kitchen #AllStars, named Pennsylvania’s most influential chef by Cooking Light will delight us with her tip of the week, and a joke of the week from legendary joke teller Jackie Martling of The Howard Stern Show fame and Jackie "The Joke Man" Martling with his autobiography “The Joke Man: Bow to Stern” from Post Hill Press with foreword by Artie Lange available to order on Amazon.com. Fat Jack's BBQ and Bluejeanfood.comhope you will use the TuneIn app to listen worldwide or also catch Small Bites Radio syndicated LIVE Sundays on KGTK 920AM, KITZ 1400AM, KSBN 1230AM, KBNP 1410AM, distributed by satellite through the Salem Radio Network, ScyNet Radio, Stitcher Radio, PodOmatic, and TryThisDish Radio which is the only independently owned and operated international chef-driven foodie and lifestyle radio network in the world! Also repeats of our shows are available to be listened to daily on the above platforms 5:30pm-6:30pm and on Mondays at 10am on Wildfire Radio, and as usual the newest episodes are available the following day on iTunes and PlayerFM.

The post Small Bites Episode 97 appeared first on Wildfire Radio.

LIVE this Sunday, September 30th at 635pm Small Bites with Glenn Gross and Derek Timm of Bluejeanfood.com on Wildfire Radio with Derek again off this week, we have special host Donato Marino running the show. Donato is best known as the owner of D and L Coffee Service Inc. which is Philadelphia’s premier bean to barista coffee and espresso company as well as owner of Terry's Too. Donato is thrilled to be hosting and has a great lineup for the show.

On the show will be Ben Fileccia the Director of Operations & Strategy for the Pennsylvania Restaurant & Lodging Association. The Pennsylvania Restaurant & Lodging Association strives to promote, protect, and improve the hospitality and tourism industries in the Commonwealth of Pennsylvania. PRLA is able to convey a unified voice for the hospitality and tourism industries, both of which significantly contribute to the economic growth of Pennsylvania.

Also joining them will be Mario Ferraiolo from Dolcissimo Desserts. For over 15 years, Dolcissimo Desserts has been distributing high quality, imported Italian desserts and pasta’s. They also carry a full line of Bindi Dessert USA as well as other gourmet product lines. Today, their surpassed level of service and dedication has created lasting partnerships with restaurants, café’s, country clubs, caterers, hotels and casinos. Their desserts are loved by all cultures, as thier products contain ingredients not only from Italy, but also from Spain, Ecuador and Asia. Exceptional imported, authentic ingredients and products is their way of life. Above all, they are dedicated to always exceed the expectations of their customers and provide the best quality and value.

They keep the fun going with Anthony Bellapigna who is the owner of the Fellini Cafe of Media, Ariano, and the recently opened Irpino Gelato Bar. Anthony Bellapigna was born and raised in South West Philadelphia; he is the fourth child and third son of Italian immigrants from southern Italy. Anthony’s youth was spent helping his mother in the kitchen, personally tasting the dishes she made. Anthony was the originator of Media, Pennsylvania’s Dining Under the Stars event which is currently in its 11th season. He has been recognized by multiple media outlets for culinary excellence and is an avid supporter of the Delaware County Veterans Society.

Last, but certainly not least, they welcome Robert Napoletano, Partner for Springfield Pasta Company and Napoletano Brothers retail store. The Napoletano Brothers have always manufactured and sold pasta products wholesale to restaurants and small markets under the name Springfield Pasta Company.  In 2016, the pasta manufacturing operation was moved to a large production facility in Chester, PA and the Springfield location was expanded to include many more Italian Specialties like charcuterie, imported cheeses, pizza romana, artisan sandwiches, fresh filled cannoli, as well as a coffee bar where you can find authentic Italian espresso and a tap flowing with nitro coffee and slow steeped cold brew. Napoletano Brothers plans on eventually adding a restaurant to their adjacent building which will include a second-floor roof deck and seat approximately 100.

Small Bites Radio correspondent Actor John DiRenzo is out and about with his valuable insight and experience in the culinary world so be sure to catch him on QVC selling the high quality Copper Chef products.

You say you STILL NEED MORE!!! Don’t forget we still have our regular weekly segments from Courier-Post nightlife correspondent and The New York Times recognized John Howard-Fusco for his news of the week and please remember that John’s book “A Culinary History of Cape May: Salt Oysters, Beach Plums & Cabernet Franc” from Arcadia Publishing The History Press is now available to buy, Chef Barbie Marshall who is a Chef Gordon Ramsay Hell's Kitchen Season 10 finalist, appeared on Season 17 of FOX Hell’s Kitchen #AllStars, named Pennsylvania’s most influential chef by Cooking Light will delight us with her tip of the week. Fat Jack's BBQ and Bluejeanfood.com hope you will use the TuneIn app to listen worldwide or also catch Small Bites Radio syndicated LIVE Sundays on KGTK 920AM, KITZ 1400AM, KSBN 1230AM, KBNP 1410AM, distributed by satellite through the Salem Radio Network, ScyNet Radio, Stitcher Radio, PodOmatic, and TryThisDish Radio which is the only independently owned and operated international chef-driven foodie and lifestyle radio network in the world! Also repeats of our shows are available to be listened to daily on the above platforms 5:30pm-6:30pm and on Mondays at 10am on Wildfire Radio, and as usual the newest episodes are available the following day on iTunes and PlayerFM.

The post Small Bites Episode 96 appeared first on Wildfire Radio.

LIVE this Sunday, September 23rd at 635pm Small Bites with Glenn Gross and Derek Timm of Bluejeanfood.com on Wildfire Radio, has a stellar lineup.

We are thrilled to talk to Karine Bakhoum Iron Palate. Her venerable palate was the first ever to be insured by Lloyd's for $1,000,000 making her also known as “The Million Dollar Palate”. Her remarkable palate, extensive knowledge of food, and unmatched reputation quickly earned her a spot as a frequent judge on Food Network’s Iron Chef America, for which she is now the female judge with the most appearances. Over the course of her twenty-five-plus-year career, Karine Bakhoum has worked with a number of the world’s top chefs including but not limited to Bobby Flay, Michael White, Alain Ducasse, Todd English, Gari Masatoshi Sugio, Marc Forgione and Geoffrey Zakarian, as well as leading hotelier Steve Wynn and restaurateurs Jeffery Chodorow (China Grill), Stephen Hanson BR GUEST, Jonathan Segal (The One Group) and John Meadows LDV Hospitality. As a tastemaker, culinary consultant, visionary of hospitality expertise, public relations, and networking her contagious enthusiasm spills over to her dedicated team of public relations experts and KB Network News which pride themselves in the high level of personal service and creativity they provide. Karine is also currently in the process of writing a memoir about her personal and professional experiences with taste, and she frequently contributes articles of her culinary adventures to the HuffPost.

Then we welcome James S Tonkin the Founder and President of Healthy Brand Builders. James has designed and implemented national infrastructure for over 2,000 companies with over 30 years of consulting in the food and beverage industry. He has successfully created business and financial strategies for domestic and international firms focusing on production and manufacturing, branding, sales, marketing and distribution. His expertise spans the gamut from domestic cheese to potato chips, fortified pet waters to nutraceutical-functional and enhanced beverages to new technology. He has been heralded as THE beverage expert or “guru” in the functional and nutraceutical food and beverage segments. As an expert in the beverage and food industries, he has developed a flair for teaching and educating, becoming an entrepreneur’s go-to mentor.

Also joining us will be Michele Tartaglione the State Fair Group Managing Director. She will talk about things to eat, drink, and celebrate with the arrival of Fall at Yogi Berra Stadium's second annual Food Truck & Craft Beer Festival on Saturday, September 29, 2018. Taking place at 12pm - 7pm rain or shine, and with free Yogi Tribute Day activities taking place at the Yogi Berra Museum & Learning Center, it’s going to be a great day and parking is free. The Food Truck & Craft Beer Festival will boast more than 25 food trucks with a decadently delicious assortment of hearty food and treats for everybody to go along with more than 75 craft beers to quench your thirst. Plus festival attendees can enjoy a wide variety of FREE on-field activities including live music from the original Bruce Springsteen Tribute Band, B Street Band to inflatables and backyard games for kids to enjoy. And what would a day at Yogi Berra Stadium be without baseball? Everybody attending the festival can celebrate the life and legacy of Yogi Berra by participating in a wide variety of festivities happening at the Yogi Berra Museum.

In studio we are thrilled to welcome Chef Bobby Saritsoglou and Christina Kallas-Saritsoglou (Co-Founder of Philly AIDS Thrift) who will be opening Stina Pizzeria in Philadelphia, PA very soon at 1705 Snyder Avenue. Chef will draw inspiration for the menu from the many countries and cuisines of the Mediterranean. The menu will center around foods cooked in the wood fired oven. Look for pizza, handmade pasta, salads, desserts and many vegetable offerings. While the menu will feature Chef's version of familiar favorites, look for him to push the boundaries and elevate the casual cuisine through local sourcing, seasonal selections and inventive rotating specials.

Stina will be open Tuesdays through Saturdays for lunch and dinner service with dine-in, take-out and delivery. Stina will support the local community by hosting neighborhood events and programs, and through a monthly donation program for local charities. Stina is a passion project for the duo that will bring together their love of food, love of the fringe, love of their neighborhood and their love of each other. Look for them to welcome you inside their new home away from home at Stina - coming this fall.

Finally we welcome Kevin Vaughn with pen name PNT GVN the author of "How Millennials Will BEAT Their Parents to Retirement". He asks “Why hasn't there been any major revelations when it comes to retirement in the last 20 years? So, let me get this straight. I'm supposed to work 40 hours a week. For 52 weeks a year. For 40+years. Yeah, that's not gonna work. It's time to Beat the Parents.” Sounds like a plan to us!

Small Bites Radio correspondent Actor John DiRenzo is out and about with his valuable insight and experience in the culinary world so be sure to catch him on QVC selling the high quality Copper Chef products.

You say you STILL NEED MORE!!! Don’t forget we still have our regular weekly segments from Courier-Post nightlife correspondent and The New York Times recognized John Howard-Fusco for his news of the week and please remember that John’s book “A Culinary History of Cape May: Salt Oysters, Beach Plums & Cabernet Franc” from Arcadia Publishing The History Press is now available to buy, Chef Barbie Marshall who is a Chef Gordon Ramsay Hell’s Kitchen Season 10 finalist, appeared on Season 17 of FOX Hell’s Kitchen #AllStars, named Pennsylvania’s most influential chef by Cooking Light will delight us with her tip of the week, and a joke of the week from legendary joke teller Jackie Martling of The Howard Stern Show fame and Jackie “The Joke Man” Martling with his autobiography “The Joke Man: Bow to Stern” from Post Hill Press with foreword by Artie Lange available to order on Amazon.com. Fat Jack’s BBQ and Bluejeanfood.comhope you will use the TuneIn app to listen worldwide or also catch Small Bites Radio syndicated LIVE Sundays on KGTK 920AM, KITZ 1400AM, KSBN 1230AM, KBNP 1410AM, distributed by satellite through the Salem Radio Network, ScyNet Radio, Stitcher Radio, PodOmatic, and TryThisDish Radio which is the only independently owned and operated international chef-driven foodie and lifestyle radio network in the world! Also repeats of our shows are available to be listened to daily on the above platforms 5:30pm-6:30pm and on Mondays at 10am on Wildfire Radio, and as usual the newest episodes are available the following day on iTunes and PlayerFM.

The post Small Bites Episode 95 appeared first on Wildfire Radio.

LIVE this Sunday, September 16th at 635pm Small Bites with Glenn Gross and Derek Timm of Bluejeanfood.com on Wildfire Radio, Derek is off this week, so we have some special hosts on Small Bites. The dynamic #foodieradio duo previously on SNJ Today radio that dazzled and entertained the Millville, New Jersey area and aired before What's On Tap return for their long awaited reunion. That’s right, Ron Sullivan of Corner Pub Sports and John Cohl the face of Wildfire Radio with shows Dining On A Dime with Kevin Wilson and The Food Truck Authority with Gary Koppelman. John is also the editor for Mobile Food News. They not only return to entertain, they have a special announcement on air for all of their fans so be sure to tune in.

They will also chat with author I. M. Waiting a multi tour; Viet Nam Veteranswho wrote a book and made a video, about combat there and the extreme effects after. In Thy Mother’s Honor, the book tells a very compelling story, as the video that all need to hear, whether a grandparent, parent, single, or student. It is his hope that after reading the book and watching the video, that it connects with you, with he hopes that you will ask everyone you know to buy and read the book, and also share the video, as it could help many vets. Buy at 1-800-788-7654 Attached is the video link for review.

https://www.youtube.com/watch?v=jS5_I-TZMKE

Small Bites Radio correspondent Actor John DiRenzo is out and about with his valuable insight and experience in the culinary world so be sure to catch him on QVC selling the high quality Copper Chef products.

You say you STILL NEED MORE!!! Don’t forget we still have our regular weekly segments from Courier-Post nightlife correspondent and The New York Times recognized John Howard-Fusco for his news of the week and please remember that John’s book “A Culinary History of Cape May: Salt Oysters, Beach Plums & Cabernet Franc” from Arcadia Publishing The History Press is now available to buy, Chef Barbie Marshall who is a Chef Gordon Ramsay Hell's Kitchen Season 10 finalist, appeared on Season 17 of FOX Hell’s Kitchen #AllStars, named Pennsylvania’s most influential chef by Cooking Light will delight us with her tip of the week. Fat Jack’s BBQ and Bluejeanfood.com hope you will use the TuneIn app to listen worldwide or also catch Small Bites Radio syndicated LIVE Sundays on KGTK 920AM, KITZ 1400AM, KSBN 1230AM, KBNP 1410AM, distributed by satellite through the Salem Radio Network, ScyNet Radio, Stitcher Radio, PodOmatic, and TryThisDish Radio which is the only independently owned and operated international chef-driven foodie and lifestyle radio network in the world! Also repeats of our shows are available to be listened to daily on the above platforms 5:30pm-6:30pm and on Mondays at 10am on Wildfire Radio, and as usual the newest episodes are available the following day on iTunes and PlayerFM.

The post Small Bites Episode 94 appeared first on Wildfire Radio.

Happy Labor Day! LIVE this Sunday, September 9th at 635pm Small Bites with Glenn Gross and Derek Timm of Bluejeanfood.com on Wildfire Radio, the whole band is back together with Derek returning to studio as well as Small Bites Radio resident Vegan Food Chef Christina Martin of Cooking to Nourish will also be back in studio for some fun and food talk with us and our guests.

Joining us will be Executive Chef Will Savarese of Robert's Steakhouse of Atlantic City located inside the new Hard Rock Hotel & Casino Atlantic Cityin Do Atlantic City to let you know that the Jersey Shore season is all year round down there. Critically acclaimed as one of the best steakhouses in the region, Robert’s Steakhouse was named “Best Steakhouse” in the Philadelphia metro region by the editors of the Best of Philly edition of Philadelphia Magazine. Robert’s Steakhouse features 200 seats across a modern dining room with leather banquettes, dark woods and dramatic ceiling beams, as well as a cozy lounge area with rippled glass louvers and a glass-enclosed fireplace as well as being the only steakhouse in town to dry age its prime meat in-house for a minimum of six weeks, taking its signature porterhouse, rib eye, New York strip, cuts to unmatched levels of texture and flavor. So have a steak and catch the new Miss America Organization from Gretchen Carlson. Sounds great to us!

Then located in University City District, Philadelphia we welcome Chef Ralph Patrick Fernandez the Director of Culinary for Louie Louie an American bistro with a French inspired menu offering seasonal, ingredient-inspired dishes based on a classical combination of flavors. House-made pastries and an extensive beverage program highlighting wines by the glass and bottle as well as seasonal specialty cocktails and craft beers add to the dining experience. The décor pays homage to ART NOUVEAU and European cafes with a touch of the 1970s. Traditional wood tones, reclaimed subway tiles, tried and true black and white marble stones as flooring and wainscoting and blue and buttery leathers, fabrics and patterns bring color and graphic identities to the space. The Lounge offers custom lux seating, perfect for gathering with friends for cocktails and snacks. Outdoor seating reminiscent of French cafes is the ideal spot for dining and people watching. Can’t wait!

We all know Small Bites is proven to their listeners to sleep but what if you’re hungry before bedtime? Joining us will be Sean Folkson the Founder of Nightfood. Nightfood is specially formulated for nighttime cravings. Unlike other healthier snacks and nutrition bars, which are typically formulated to boost energy, delicious NightFood bars are specifically formulated for snacking between dinner and bed. What’s special about NightFood is as much about what we leave out as what we put in. Sleep and nutrition experts agree that there are certain do’s and don’ts if you’re going to snack before bed. NightFood is formulated to meet these expert recommendations. So that’s a win-win!

Fall is upon as now and cider will be the rage. Joining us will be Nicole Blum and Jonathan Carr to talk about their new book “Ciderhouse Cookbook: 127 Recipes That Celebrate the Sweet, Tart, Tangy Flavors of Apple Cider” from Storey Publishing. Inspired by the full flavors produced from their idyllic ciderhouse in the heart of a rustic New England apple orchard, Jonathan Carr and Nicole Blum’s recipes, developed in collaboration with chef Andrea Blum, celebrate the versatility of fresh cider in all its forms. Ciderhouse Cookbook teaches home cooks how to make a full array of traditional cider products, including cider syrups, molasses, vinegars, shrubs, and switchels, as well as apple preserves. The 127 cider-enriched recipes that follow are simple yet elegant, with beautiful photography that captures the ambiance of the ciderhouse. This book is a deliciously loving tribute to America’s favorite fruit.

We are also very excited to have a special food drop-off in from one of our favorite chefs, Chopped Champion Chef Timothy Witcher who will be delighting us with some of the food served at his The Wing Kitchen pop-up at the Wedgwood Country Club this Sunday, September 9th for the kickoff of the NFL season. Be sure to go out and support him and enjoy some great food since Philadelphia Eagles are in First Place again!!!

Small Bites Radio correspondent Actor John DiRenzo is out and about with his valuable insight and experience in the culinary world so be sure to catch him on QVC selling the high quality Copper Chef products. John DiRenzo covered the American Idol auditions at Franklin Square this week!

You say you STILL NEED MORE!!! Don’t forget we still have our regular weekly segments from Courier-Post nightlife correspondent and The New York Times recognized John Howard-Fusco for his news of the week and please remember that John’s book “A Culinary History of Cape May: Salt Oysters, Beach Plums & Cabernet Franc” from Arcadia Publishing The History Press is now available to buy, Chef Barbie Marshall who is a Chef Gordon Ramsay Hell's Kitchen Season 10 finalist, appeared on Season 17 of FOX Hell’s Kitchen #AllStars, named Pennsylvania’s most influential chef by Cooking Light, and Executive Chef of Trolley Car Station will delight us with her tip of the week, and a joke of the week from legendary joke teller Jackie Martling of The Howard Stern Show fame and Jackie "The Joke Man" Martling with his autobiography “The Joke Man: Bow to Stern” from Post Hill Press with foreword by Artie Lange available to order on Amazon.com with his timely special Catholic Church themed joke. Fat Jack's BBQ and Bluejeanfood.com hope you will use the TuneIn app to listen worldwide or also catch Small Bites Radio syndicated LIVE Sundays on KGTK 920AM, KITZ 1400AM, KSBN 1230AM, KBNP 1410AM, distributed by satellite through the Salem Radio Network, ScyNet Radio, Stitcher Radio, PodOmatic, and TryThisDish Radio which is the only independently owned and operated international chef-driven foodie and lifestyle radio network in the world! Also repeats of our shows are available to be listened to daily on the above platforms 5:30pm-6:30pm and on Mondays at 10am on Wildfire Radio, and as usual the newest episodes are available the following day on iTunes and PlayerFM.

The post Small Bites – Episode 93 appeared first on Wildfire Radio.

LIVE this Sunday, August 19th at 635pm Small Bites with Glenn Gross and Derek Timm of Bluejeanfood.com on Wildfire Radio will be a special episode hosted by Chetna Macwan the founder of Spice Culture Cooking, an Indian Cooking instructor, and an award winning chef. She will be joined by Small Bites Radio’s resident #Vegan Chef Christina Martin.

They are thrilled to welcome Jesse McDonald and Cole Forrest of New Wing Order Food Truck who serve award-winning wings and Southern grub. New Wing Order is a hot wing focused food truck hitting the streets of Memphis! In addition to award-winning wings, they offer delicious dishes like Buffalo Chicken Tacos and BBQ Nachos. It started as a group of friends who loved hot wings – fried, grilled, smoked – you name it, they ate it. They would count down the days to the Southern Hotwing Festival. The event is like no other, featuring more than 70 competition cooking teams making the best wings in the South. They’d go each year, partake of amazing wings, and watch as a new team was crowned Grand Champion. After years of developing their own recipes, they decided to throw their hat in the ring and began competing. They made finals their inaugural year competing in the Southern Hot Wing Festival. After a couple more years of creating and perfecting new flavors, they took home the Grand Championship in 2015, Third Place in 2016, the Grand Championship in 2017, and Second Place in 2018! One of the team members, Jesse McDonald, had been working in the culinary industry for years and looked at the success at the festival, the biggest one of its kind in the South, as a sign these wings should be available to Memphians year round.

Then in studio is Madura Sotolongo, the Founder of The Chai Bar. She came to the U.S. as a graduate student of Financial Engineering at Temple University in the Summer of 2014 after completing her undergrad in Math and master’s in International Business in India. She ended up getting an 8 am desk job at Comcast as a Data Analyst right after her graduation. While at work she got Chai tea cravings and would often go to coffee shops in search of a good cup. She soon realized that if she wanted a real cup of Chai she would have to brew her own. This led Madura to brew for her friends as well and she really enjoyed sharing Chai and culture with an expanding group of friends and Chai lovers. She left Comcast in the spring of 2017 to start working on The Chai Bar and was up and running in farmers markets that fall. Her love for all things Chai and disappointment at the lack of availability of good Chai at coffee shops drove her to quit her job and purse this dream of introducing a real cup of Chai in American lifestyle. Chai is a most loved and served Indian drink and Madura says, it takes practice and patience to brew this surprisingly simple drink to make. A fresh and delicious cup of Chai is a work of alchemy. The Chai Bar in Philadelphia welcomes you to experience this wonderful experience called Chai in its most authentic form made from freshly ground spices with love and recipes that’s been handed down generations over centuries. So, don’t forget when you sip a cup of Chai it’s not just a blend of spices and tea with milk, it’s the amalgamation of popular culture, tradition, diversity, history and stories in one cup!

Also in studio will be Natasha Bhalla a Health & Wellness Coach for Prana Wellness & Health. Natasha has fused her knowledge, experience and passion into programs and workshops that empower individuals to take control of their health and wellness. Through vital nutrition and self-care techniques, Natasha offers the knowledge and skills necessary to increase prana, a Sanskrit word that mean “life force energy,” which is critical to feeling well and happy. Natasha’s mission is to help women and men become their healthiest versions naturally. A breast cancer survivor and thriver, Natasha is well-versed in healing the body through nutrition, meditation, and is a Reiki practioner. She uses different modalities that foster physical, mental and emotional wellness, as well as, energetic healing in her clients. Natasha has been in the beauty industry for more than 15 years and has experience both behind-the-chair as a makeup artist and as a marketing and communications professional, giving her great insight into cosmetologists’ lifestyles and needs. A graduate of the Institute for Integrative Nutrition, Natasha gained her Health Coaching certificate in 2011 and prior to this, she graduated as a Makeup Artist from the Christine Valmy International School Institute. Natasha attended Pace University for her undergraduate studies and has a BA in Mass Communications and Marketing. Now that is what I call a show!

Small Bites Radio correspondent Actor John DiRenzo is out and about with his valuable insight and experience in the culinary world so be sure to catch him on QVC selling the high quality Copper Chef products and will be visiting Del Frisco's Double Eagle Steakhouse and New York Jets with a report on both TBA.

You say you STILL NEED MORE!!! Don’t forget we still have our regular weekly segments from Courier-Post nightlife correspondent and The New York Times recognized John Howard-Fusco for his news of the week and please remember that John’s book “A Culinary History of Cape May: Salt Oysters, Beach Plums & Cabernet Franc” from Arcadia Publishing The History Press is now available to buy and Chef Barbie Marshall who is a Chef Gordon Ramsay Hell’s Kitchen Season 10 finalist and appeared on Season 17 of FOX Hell’s Kitchen #AllStars, and Chef Barbie was named Pennsylvania’s most influential chef by Cooking Light will delight us with her tip of the week. Fat Jack's BBQ and Bluejeanfood.com hope you will use the TuneIn app to listen worldwide or also catch Small Bites Radio syndicated LIVE Sundays on KGTK 920AM, KITZ 1400AM, KSBN 1230AM, KBNP 1410AM, distributed by satellite through the Salem Radio Network, ScyNet Radio, Stitcher Radio, PodOmatic, and TryThisDish Radio which is the only independently owned and operated international chef-driven foodie and lifestyle radio network in the world! Also repeats of our shows are available to be listened to daily on the above platforms 5:30pm-6:30pm and on Mondays at 10am on Wildfire Radio, and as usual the newest episodes are available the following day on iTunes and PlayerFM.

https://wildfireradio.com/small-bites/

After the show this week, we hope everyone has a great rest of summer and a Happy Labor Day. Derek and the Small Bites crew will return for your listening pleasure Sunday, September 9th at 635pm for more foodie fun. See you then!

The post Small Bites – Episode 92 appeared first on Wildfire Radio.

LIVE this Sunday, August 12th at 635pm Small Bites with Glenn Gross and Derek Timm of Bluejeanfood.com on Wildfire Radio, sitting in with Glenn as special Co-host this week is John Cohl the Editor in Chief for Mobile Food News, Philly Mobile Food Association Ambassador that Rob Mitchell is President of, and John is partner with Corner Pub Kitchen's Ron Sullivan. They’re going to have a smoking good time welcoming on the show Tuffy Stone to talk about his new cookbook Cool Smoke: The Art of Great Barbecue from St. Martin's Press. For backyard barbecuers who are interested in taking on the competition circuit, Cool Smoke offers tips and tricks from one of the best in the business. Stone’s competition secrets―gleaned from more than a decade of success on the circuit―have never before been shared beyond the walls of his cook school in Richmond, Virginia. Cool Smoke gives an insider’s look behind the scenes and offers advice on creating perfect competition turn-ins that have made Tuffy Stone a World Champion five times over. With mouthwatering recipes, over 200 hundred color photos, essential guides to cookers and equipment, and expert advice, Tuffy Stone’s Cool Smoke is the definitive guide to all things barbecue. Why is this book so great? Because Tuffy Stone is a World Record-breaking champion pitmaster, a former Marine, a classically-trained chef, an acclaimed caterer, and an occasional reality television star. Dubbed “The Professor,” Tuffy’s legendary precision and obsession with the science of smoke make him one of the most influential people in barbecue. In the 13 years since he founded Cool Smoke Barbecue, the team has won hundreds of trophies including more than 40 Grand Championships and five World Grand Championships. Cool Smoke is the only team in history to have won the prestigious Jack Daniel's World Championship Barbecue Invitational back to back and the only team to have won it three times, doing so in 2013, 2015, and 2016. As a result of his success on the competition circuit and his extensive knowledge of all things barbecue, he was selected to join Destination America’s show BBQ Pitmasters, in 2012. Tuffy’s life is barbecue has taken him all over the world including cooking for the troops in Kuwait, and heading to Meatstock in Australia to teach his famous Cool Smoke Barbecue Class. Most recently he cooked for sold out crowds at the James Beard Foundation House, a rarity for a barbecue pitmaster.

Then joining them will be Adam Fleischman the author of Flavor Bombs: The Umami Ingredients That Make Taste Explode from Rux Martin Houghton Mifflin Harcourt. ADAM FLEISCHMAN is the creative force behind Umami Burger and 800degreesme Neopolitan Pizza, restaurants with more than 40 locations in California, Chicago, Las Vegas, Dubai, and Japan. He has been profiled in The New Yorker, the New York Times, Wired, and the The Wall Street Journal. The founder of the national empires Umami Burger and 800 Degrees Pizza shows how to detonate flavor in beloved dishes using ordinary ingredients high in umami. Why does everyone love burgers and pizza? When Adam Fleischman investigated, he discovered what they—and many other ultra-flavorful dishes—have in common: umami. A renegade self-taught cook, Fleischman deployed this savory “fifth dimension of taste” to ratchet up flavor using ingredients naturally rich in umami, such as Parmesan, tomatoes, caramelized onions, and anchovy paste. In so doing, he created ultimate versions of icons, including Umami Burger with Port and Stilton, Sweet and Savory Brisket, and Parmesan Fondue. All the recipes are made from the same “umami pantry” ably explicated in the front of the book. This sounds delicious.

Talking more about flavors in studio will be Micheal Van Houten the owner of Bottled Thyme. The artisanal craft of sauce making can be dated as far back as the beginnings of the Roman empire.  Many historians believe that sauces were originally meant to cover up the debatable freshness and quality of the food being served. The good news for us is we live in a time where sauces are a delicate accompaniment, meant to enhance the entire meal. Bottled Thyme is built on the philosophy that the family unit is one of the most important parts of life, and helps bring balance to an otherwise hectic schedule.  One of the most influential times of the day for families is the tradition of sitting around the table, enjoying a nice meal while sharing stories of what the day was like for everyone. What once required an afternoon of preparing and cooking is no longer necessary. Bottled Thyme aims to provide you with the same flavorful and delicious meal, all while not having to sacrifice your time. Their culinarians hand craft each sauce with the same love and devotion as they would if they were cooking for their own families.  The passion, mixed with the highest quality of ingredients conveyed into each sauce leaves our customers excited for more after each bite.

Small Bites Radio correspondent Actor John DiRenzo is out and about with his valuable insight and experience in the culinary world so be sure to catch him on QVC selling the high quality Copper Chef products.

You say you STILL NEED MORE!!! Don’t forget we still have our regular weekly segments from Courier-Post nightlife correspondent and The New York Times recognized John Howard-Fusco for his news of the week and please remember that John’s book “A Culinary History of Cape May: Salt Oysters, Beach Plums & Cabernet Franc” from Arcadia Publishing The History Press is now available to buy and Chef Barbie Marshall who is a Chef Gordon Ramsay Hell’s Kitchen Season 10 finalist and appeared on Season 17 of FOX Hell’s Kitchen #AllStars, and Chef Barbie was named Pennsylvania’s most influential chef by Cooking Light will delight us with her tip of the week. Fat Jack's BBQ and Bluejeanfood.com hope you will use the TuneIn app to listen worldwide or also catch Small Bites Radio syndicated LIVE Sundays on KGTK 920AM, KITZ 1400AM, KSBN 1230AM, KBNP 1410AM, distributed by satellite through the Salem Radio Network, ScyNet Radio, Stitcher Radio, PodOmatic, and TryThisDish Radio which is the only independently owned and operated international chef-driven foodie and lifestyle radio network in the world! Also repeats of our shows are available to be listened to daily on the above platforms 5:30pm-6:30pm and on Mondays at 10am on Wildfire Radio, and as usual the newest episodes are available the following day on iTunes and Player FM.

The post Small Bites Episode 91 appeared first on Wildfire Radio.

LIVE this Sunday, August 5th at 635pm Small Bites with Glenn Gross and Derek Timm of Bluejeanfood.com on Wildfire Radio, we are thrilled to be joined by Virginia Willis to talk about her new cookbook “Secrets of the Southern Table” from Houghton–Mifflin In Secrets of the Southern Table, award-winning chef and cookbook author Virginia Willis takes you on a tour of today's South—a region rich in history and cultural diversity. With her signature charm and wit, Virginia shares many well-known Southern recipes like Pimento Cheese Tomato Herb Pie and "Cathead" Biscuits, but also some surprising revelations drawn from the area's many global influences, like Catfish Tacos with Avocado Crema, Mississippi-Style Char Siu Pork Tenderloin, and Greek Okra and Tomatoes. In addition to the recipes, Virginia profiles some of the diverse chefs, farmers, and other culinary influencers who are shaping contemporary Southern cuisine. Together, these stories and the delicious recipes that accompany them celebrate the rich and ever-evolving heritage of Southern cooking. Georgia-born, French-trained chef, Virginia Willis, is one of the most well-respected authorities on Southern Cooking today. She is the author of five previous cookbooks, including the James Beard Foundation Award-winning Lighten Up, Y’all and is an editor-at-large for Southern Living and author of the magazine’s popular column “Cooking with Virginia.” Her articles have appeared nationally including Food52, CNN, All Recipes, Country Living Magazine, EatingWell, FamilyFun, and Fine Cooking. The Chicago Tribune has named her one of “Seven Food Writers You Need to Know.” We can’t wait!

Then we couldn’t be happier to be joined by celebrity caterer Andrea Correale who is the founder of Elegant Affairs Off Premise Catering & Event Design to talk about her latest endeavor with celebrity Chef David Burke, of ESquared Hospitality, Tavern62 by David Burke and Woodpecker by David Burke, among many other highly acclaimed restaurants, including appearances on Bravo’s Top Chef Masters, and receiving a US patent for his pink Himalayan salt dry-age technique for steaks have announced their exclusive catering collaboration. Out of that collaboration is David Burke Off-Premise Catering – David By Andrea, a full-service catering company for weddings, corporate gatherings, and social events. The famous culinary duo, who have been friends for decades, and will bring their signature gastronomic styles and expertise to create bespoke catering packages and curate events In New York City, the Hamptons and New Jersey, with plans to expand operations in the coming months. The team will specialize in weddings, Bar & Bat Mitzvahs, corporate events, and social gatherings. In addition, their partnership has a stronghold in the corporate entertaining arena – from small-scale meetings to large scale events and galas, political fundraisers, and media events. Andrea Correale is committed to providing the best food, service and overall experience; precisely why Elegant Affairs is known as the go to caterer for the Long Island Gold Coast, Manhattan and the Hamptons. Andrea’s infectious personality and expertise prompted requests from L'Oréal ParisAcademy and Lenox China to represent their brands as a lifestyle and entertaining expert. Andrea can often be seen in her many appearances as the celebrity caterer to the stars on Bravo, CBS, FOX, HGTV, MTV, NBC, and VH1. Also, as a regular contributor to Hamptons Magazine, 25A Magazine, and Social Life Magazine, Andrea’s goal is to encourage home cooks to make the ordinary extraordinary using simple ingredients in unexpected ways.

We are excited to welcome back on the program Stuart Gordon the event organizer for PhillykosherBbq.com as The Men’s Club of Temple Beth Hillel-Beth El will host the second annual Charity BBQ Festival in the Mid-Atlantic region, certified by the The Kansas City Barbeque Society. The event is scheduled for Sunday, August 26, 2018, from 12 noon to 5PM on the Main Line of Philadelphia. Twenty cooking teams will compete under the competition guidelines of the Kansas City Barbeque Society, as well as the scrutiny of the kosher supervisors Keystone K. The goal of Hava NaGrilla Smoke BBQ Festival Charity BBQ is to bring community together and support the work of the Jewish Relief Agency; relieving hunger, improving lives and strengthening our bonds of fellowship. Also be on the lookout for Yehuda Sichel, Steve Cook, Giovanni Varallo, Six13, Baal Shem Tov Band, Kosher Guru and Pickle Guys there.

Last, but certainly not least we welcome in studio Anthony Roebuck and Donald Stevenson the owners of Chic-A-Delphia Chicken Burger. Who else can you count on for Gourmet Chicken Burgers? #chicadelphia that's who!!! DM them on Instagram @_chicadelphia or email them Chicadelphia@yahoo.com to purchase yours for a new spin on chicken, burgers, and Philadelphia as a whole.

The post Small Bites Episode 90 appeared first on Wildfire Radio.

LIVE this Sunday, July 29th at 635pm Small Bites with Glenn Gross and Derek Timm of Bluejeanfood.com on Wildfire Radio, joining us in studio will be one of our favorite guests Vernon Rochester. Vernon is the owner of Rochester's Barbecue & Grill in Borough of Lawnside, New Jersey. They are doing a relaunch of their menu that we can’t wait to see and try what’s new. They are a BYOB with Wednesday Nights – All You Can Eat BBQ, and also locals love their Friday and Saturday Night Jazz sessions from 5:00 pm – 10:00 pm featuring Michael J Corman, an amazing Keyboardist/Vocalist. They focus on soul food, barbecue, and southern cooking, but with locally sourced products as much as possible with a focus on dietary diversity. They do traditionally prepared items on the menu such as their amazing Ollie’s Triple beans, made with ground beef, sausage and bacon and simmered with “secret spices” all the way to a variety of vegetarian and vegan dishes to choose from. You heard right, they also focus on vegetarian and vegan dishes.

Since Rochester’s is a BYOB, we thought we better to join us in studio and talk about what you can bring there to drink than Tom Hendricks the NJ Brand Manager for River Horse Brewing Co.. River Horse brewing was started in 1996 by three brothers who really enjoyed homebrewing. Their original location was in Lambertville, New Jersey right across the bridge from New Hope PA. People often still associate them with that location because many people would walk around New Hope, or bike/run the river trail, and then swing by afterword for a beer. Then in 2007 the brothers were looking to sell the business and it was perfect timing for Chris Walsh and Glenn Bernabeo to take over. Chris and Glen were working in finance, but wanted to get out of the corporate world and start with a new opportunity. They jumped at the chance to own the brewery and took it over in 2007. One of the first things they did was hiring their head brewer, Chris Rakow, to handle making the beer and come up with new recipes. The first original recipe that Rakow made for the company was Hipp-O-Lantern Imperial Pumpkin Ale, which is still one of their most popular seasonal beers. By 2013 they had out grown the brewery in Lambertville and needed to move so they could expand brewing. Their Lambertville brewery was only 10,000 sq feet and two stories, which is not very conducive for brewing beer. In Ewing, New Jersey they found a single level, 25,000 sq ft space that used the same water table as their Lambertville brewery, which is a very important factor in keeping the beer consistent. They are now able to distribute their beers through all of New Jersey, eastern Pennsylvania, Eastern New York and all of Connecticut.

Then we are thrilled to welcome Becky Selengut the author of two recent books, “How to Taste: The Curious Cook's Handbook to Seasoning and Balance, from Umami to Acid and Beyond--with Recipes” and “Good Fish: 100 Sustainable Seafood Recipes from the Pacific Coast” both published by Sasquatch Books. When she's not squid jigging, fishing, or cavorting through the woods picking wild things for her next meal, Becky Selengut is a private chef, author, humorist, and cooking teacher. A regular instructor for PCC Community Markets and The Pantry, Selengut is also a private chef and author of two other books How to Taste and Shroom: Mind-Bendingly Good Recipes for Cultivated and Wild Mushrooms, and co-author of Not One Shrine: Two Food Writers Devour Tokyo. In her spare time she co-hosts a comedy podcast called Look Inside This Book Club where she reviews only the free Look Inside samples of outrageous romance novels. Selengut lives Seattle - Capitol Hill with her wife and their two dogs.

Talking about cookbooks and podcasts our next guest is an expert on both subjects. When New Yorker Suzy Chase Osborne a former radio personality and cookbook publicist isn’t shooting Instagram stories of her beloved West Village neighborhood, sipping wine at a cozy New York, New York wine bar with her husband, whipping up after-school brownies for her 11-year-old son, shopping at a local grocery for dinner ingredients, assembling her latest Spotify Kitchen Mixtape or DJ’ing in Brooklyn, New York she’s behind the microphone chatting with chefs and cookbook authors. Many believed the internet would spell the end of the cookbook. But true foodies at heart always knew that nothing could break that special bond between tried and true recipe manuals and their love of the kitchen. Hence, the podcast is bringing to life what was once on a page of a cookbook like Suzy Chase’s Cookery by the Book. The 3rd season started in June. Suzy has merged the tried and true love of cooking with a modern flair to help the cookbook transcend new generations, and it’s working. Chase’s Cookery by the Book, now in its third season with more than 90 episodes, is the only cookbook podcast that has featured iconic names like Jacques Pépin, Dorie Greenspan, Pati Jinich, Pierre Thiam and Julia Turshen. It also marks Chase’s second venture into podcasting. A female podcasting pioneer, Chase introduced in 2003 TheGrooveRadio.com, the internet’s longest-running soul music show. She had a monthly residency at Trophy Bar in South Williamsburg, Brooklyn for six years, currently gigs around the city, and podcasts from her West Village apartment where she lives with her husband and pre-teen son.

To top it all off we are so happy to hear from Blaine Heinonen and Sarah Anne Wolff of the band Pretty Gritty with their song “Love Don't Live Here Anymore” that we will play for all of our listeners off their latest album - Seven Year Itch – by CD Baby, C and D Network Publishing, Cannon/Buono Production, and Creative and Dreams Music Network,LLC. What a lineup!!!!

Small Bites Radio correspondent Actor John DiRenzo is out and about with his valuable insight and experience in the culinary world so be sure to catch him on QVC selling the high quality Copper Chef products.

You say you STILL NEED MORE!!! Don’t forget we still have our regular weekly segments from Courier-Post nightlife correspondent and The New York Times recognized John Howard-Fusco for his news of the week and please remember that John’s book “A Culinary History of Cape May: Salt Oysters, Beach Plums & Cabernet Franc” from Arcadia Publishing The History Press is now available to buy, Chef Barbie Marshall who is a Chef Gordon Ramsay Hell’s Kitchen Season 10 finalist and appeared on Season 17 of FOX Hell’s Kitchen #AllStars, and Chef Barbie was named Pennsylvania’s most influential chef by Cooking Light will delight us with her tip of the week, and a joke of the week from legendary joke teller Jackie Martling of The Howard Stern Show fame and Jackie "The Joke Man" Martling with his autobiography “The Joke Man: Bow to Stern” from Post Hill Press with foreword by Artie Lange available to order on Amazon.com. Fat Jack's BBQ and Bluejeanfood.com hope you will use the TuneIn app to listen worldwide or also catch Small Bites Radio syndicated LIVE Sundays on KGTK 920AM, KITZ 1400AM, KSBN 1230AM, KBNP 1410AM, distributed by satellite through the Salem Radio Network, ScyNet Radio, Stitcher Radio, PodOmatic, and TryThisDish Radio which is the only independently owned and operated international chef-driven foodie and lifestyle radio network in the world! Also repeats of our shows are available to be listened to daily on the above platforms 5:30pm-6:30pm and on Mondays at 10am on Wildfire Radio, and as usual the newest episodes are available the following day on iTunes and PlayerFM.

Also catch the Small Bites crew John DiRenzo and Glenn Gross today at The Fillmore Philadelphia for Made In America vendor challenge put on by Jiwon McCartney, Roc Nation, and Culinary Fight Club.

The post Small Bites – Episode 89 appeared first on Wildfire Radio.

LIVE this Sunday, July 22nd at 635pm Small Bites with Glenn Gross and Derek Timm of Bluejeanfood.com on Wildfire Radio we have Donato Marino who is the owner of D and L Coffee Service Inc. services which is Philadelphia’s premier bean to barista company as special host. Co-hosting with Donato will be Jim Jenkins, the founder of Philadelphia’s 10,000 American Flags Initiative. Three years ago looking to build higher levels of national pride in Philadelphia, Jim began the Flag Initiative, working with David Krain a resolution was passed in City Council sponsored by Councilman David Oh. There are now American Flags surrounding Abraham Lincoln High School (Philadelphia) walking loop which is approximately 3.2 miles long with the assistance of Jim Ortlieb and the Mayfair Civic Association. There was recently a benefit to support the Flag Initiative sponsored by Honorable Judge Zac Shaffer, and Joe Campbell of Chickie's & Pete's along with other local leaders. Philadelphia City Hall now has American Flags surrounding the top of the building as the 10,000 American Flag Initiative continues to gain momentum.

They will be joined in studio with Florian Furxhiu the owner of Illegal Tacos at Broad and Lombard in Center City District and also Mediterranean Café at 1427 West Passyunk Ave. Florian came to America in May of 2000. After graduating from La Salle University where he studied political science for the first year and then business administration, he was already planning on opening his first business which had been a long-time dream for him ever since he was a kid. He not only runs successful restaurants, he is a highly respected Keller Williams real estate agent as well. Can’t wait!

Also coming in will is Salvatore Lo Piccolo of SMC Fuels to chat about Piccolo Joe Coffee Bar. A new coffee business founded in Havertown, Pennsylvania - the proprietors are Italian Americans who came to the United States from Palermo, Sicily. In Italy the family owned a small farm before coming to the U.S. in the years following the second World War. Piccolo Joe Coffee Bar is about bringing an authentic Italian Espresso Bar experience to America. We wanted to bring that certifiable Espresso Italiano that has worldwide recognition to their local community. In addition to the authentic Espresso Italiano coffee beans they also offer Organic, Bird Safe, Fair Trade Arabica beans for their coffee drinks, as well as Nitro Brew and Cold Brew Coffee on TAP and bottled for grab-n-go. The location of Piccolo Joe Coffee Bar is going to be located at 400 E. Township Line Rd. Havertown, Pa 19083 - it’s a hometown favorite Sunoco Gas and Convenience Store that serves the community with the best gas prices around. Piccolo Joe Coffee Bar is the product of a tight knit team of workers: Chris Moynihan, John Murdolo, Victor Marchiano, Frank Baldassarre Jr., and Gianpiero Lo Piccolo. What a great product and idea!

To top it all off with a toast of a good drink in studio will be CJ O’Fria the Brand and Sales Representative for Faber Easy Drinking Liquors Craft Spirits from Midnight Madness Distilling, LLC and bottled by Theobald & Oppenheimer. They make a line of simple easy drinking liquors such as vodka, gin, rum, and flavored vodkas at a fair and honest price point made right in Pennsylvania, while still sourcing from the same places that the big brands do with an insistence on good quality spirits for all to enjoy. Sounds like a win-win situation to us, a good drink at a good price!

Small Bites Radio correspondent Actor John DiRenzo is out and about with his valuable insight and experience in the culinary world so be sure to catch him on QVC selling the high quality Copper Chef products.

You say you STILL NEED MORE!!! Don’t forget we still have our regular weekly segments from Courier-Post nightlife correspondent and The New York Times recognized John Howard-Fusco for his news of the week and please remember that John’s book “A Culinary History of Cape May: Salt Oysters, Beach Plums & Cabernet Franc” from Arcadia Publishing The History Press is now available to buy, Chef Barbie Marshall who is a Chef Gordon Ramsay Hell’s Kitchen Season 10 finalist and appeared on Season 17 of FOX Hell’s Kitchen #AllStars, and Chef Barbie was named Pennsylvania’s most influential chef by Cooking Light will delight us with her tip of the week, and a joke of the week from legendary joke teller Jackie Martling of The Howard Stern Show fame and Jackie “The Joke Man” Martling with his autobiography “The Joke Man: Bow to Stern” from Post Hill Press with foreword by Artie Lange available to order on Amazon.com. Fat Jack's BBQ and Bluejeanfood.com hope you will use the TuneIn app to listen worldwide or also catch Small Bites Radio syndicated LIVE Sundays on KGTK 920AM, KITZ 1400AM, KSBN 1230AM, KBNP 1410AM, distributed by satellite through the Salem Radio Network, ScyNet Radio, Stitcher Radio, PodOmatic, and TryThisDish Radio which is the only independently owned and operated international chef-driven foodie and lifestyle radio network in the world! Also repeats of our shows are available to be listened to daily on the above platforms 5:30pm-6:30pm and on Mondays at 10am on Wildfire Radio, and as usual the newest episodes are available the following day on iTunes and PlayerFM.

https://wildfireradio.com/small-bites/

The post Small Bites – Episode 88 appeared first on Wildfire Radio.

LIVE this Sunday, July 15th at 635pm Small Bites with Glenn Gross and Derek Timm of Bluejeanfood.com on Wildfire Radio is another stellar lineup. We welcome Melissa Coleman the author of “The Minimalist Kitchen: 100 Wholesome Recipes, Essential Tools, and Efficient Techniques” from Oxmoor House Books Time Inc. Books. Melissa Coleman is a home cook and baker, designer, wife, mother, and cozy minimalist. Her popular blog, The Fauxmartha, was named a HuffPost Top 10 Food Blog and was selected as a Better Homes & Gardens Top 10 Baking Blog nominee and a SAVEUR Magazine Blog Awards Style & Design finalist. After spending three decades bouncing around the states, she’s happily planted under the snow banks of Minneapolis, Minnesota, with her husband, Kevin, and tiny sous chef, Hallie. Melissa cooks with the rhythm of the week—simple, modern, and mostly vegetarian on weekdays and slow and classic with a heavy dose of brunch on the weekend. She is in the process of decorating The Fauxhouse, their modern, city farmhouse. The Minimalist Kitchen is her first book. The Minimalist Kitchen: 100 Wholesome Recipes, Essential Tools, and Efficient Techniques is a cookbook, but more importantly, it’s a framework for creating a minimalist kitchen, a kitchen pared down to the essentials so you can create more. This framework will touch everything in your kitchen from your ingredients, tools, pantry, to your cooking techniques, meal planning, and shopping habits. Once the framework is in place, you can make 100+ wholesome, mix and match recipes. You'll find Blueberry-Orange Breakfast Rolls, Banana-Coconut Baked Oatmeal, White Wine Spring Pasta, BBQ Black Bean and Quick Slaw Tacos, Crispy Pizza with Caramelized Onions, Chickpea Tikka Masala, Stovetop Mac and Cheese, and Two-Bowl Carrot Cupcakes.

Then we are happy to have join us Chef Todd Richards the author of “SOUL: A Chef's Culinary Evolution in 150 Recipes” from Southern Living. Todd Richards is a self-taught chef who paid his dues in numerous restaurant kitchens before becoming an executive chef who garnered national attention. He has two James Beard Foundation nominations for Best Chef in the Southeast, was an Iron Chef America Cuisine competitor, and was named one of “Four New Chefs to Watch” by Esquire magazine. He is the owner/chef of Richards' Southern Fried at Krog Street Market in Atlanta, Georgia. Black American chefs and cooks are often typecast as the experts of only one cuisine—soul food, but Todd Richards’ food is anything but stereotypical. Taste his Hot-Chicken-Style Country-Fried Lamb Steak or Blueberry-Sweet Tea-Brined Chicken Thighs as evidence. While his dishes are rooted in family and the American cuisine known as soul food, he doesn’t let his heritage restrain him. The message of Soul is that cooks can honor tradition yet be liberated to explore. Todd Richards celebrates the restorative wonders of a classic pot of Collard Greens with Ham Hocks, yet doesn’t shy away from building upon that foundational recipe with his Collard Green Ramen, a reinterpretation that incorporates far-flung flavors of cultural influences and exemplifies culinary evolution. Page after page, in more than 150 recipes and stunning photos, Todd shares his creativity and passion to highlight what soul food can be for a new generation of cooks. Whether you’re new to Southern and soul food or call the South your home, Soul will encourage you to not only step outside of the box, but to boldly walk away from it. The chapters in Soul are organized by featured ingredients: Collards, Onions, Berries, Lamb, Seafood, Corn, Tomatoes, Melons, Stone Fruit, Eggs and Poultry, Pork and Beef, Beans and Rice, and Roots. Each one begins with a traditional recipe and progresses alongside Richards’ exploration of flavor combinations and techniques.

Then Philadelphia has a visitor coming soon Wildfire Radio's Small Bites Live with Tracey Medeiros. Tracey Medeiros is the author of “The Vermont Non-GMO Cookbook: 125 Organic and Farm-to-Fork Recipes from the Green Mountain State” from Skyhorse Publishing, Inc., Inc. and it is a 2018 Readable Feast Cookbook Awards Finalist. Tracey will be in town Saturday, July 21st teaching a cooking class at Audrey Claire Taichman's COOK. Also, she writes The Farmhouse Kitchen: A Guide to Eating Local column for Edible Green Mountains magazine and is also a freelance food writer, food stylist, and recipe developer and tester. She is often seen on various television cooking segments preparing one of her favorite recipes while sharing helpful culinary tips with the viewing audience. Tracey travels regionally as a guest speaker and cooking instructor, emphasizing her commitment to the sustainable food movement by using locally produced fresh ingredients to create dishes that are healthy and delicious. The Vermont Non-GMO Cookbook honors the state's mission to connect with its local organic farmlands and the farmers who nurture and care for them. It also serves as a guide for eating organically and Non-GMO Project in Vermont. The book celebrates the region's esteemed organic food producers, farmers, cheesemakers, dairy farmers, and the chefs who partner with them to create delicious, innovative, organic, and non-GMO recipes.

We are thrilled to welcome our next guests Corey and Sara Meyer of Little Bird will be on the show as well. Little Bird Kitchen makes candied jalapeno chocolates, syrup and powder. Everything is hot and sweet, with the heat coming at the end. Each product is handcrafted and uses high-quality ingredients such as local, fresh jalapenos, premium Belgian Chocolates and non-GMO cane sugar. Sara Meyer, a former TV sound technician, needed to balance out taking care of the twins and a demanding job so she started a food blog and began testing recipes. After figuring out how to make husband and co-founder Corey Meyer’s favorite- chocolate covered orange peels- she began candying everything in the kitchen, including leftover jalapeños, even after Corey said, “you’re nuts.” After bringing them to work and having co-workers request to purchase them, Sara headed home and said, “I think we have a business.” Candied jalapeños are front and center in each recipe. Each product is handcrafted and uses high-quality ingredients such as local, fresh jalapeños, premium Belgian chocolate and non-GMO cane sugar. All Little Bird Kitchen products are kosher certified (dairy and pareve) and never use any preservatives. “We’ve noticed consumers are going out of their comfort zones and starting to explore new flavor profiles. One of the categories they turn to is spicy and Little Bird Kitchen is at the forefront of this trend. Whether it’s munching on our Fire Bites or utilizing the Fire Syrup as a marinade, we give users the option to control how much heat they get in their snack or meal,” said Sara and Corey Meyer, co-founders of Little Bird Kitchen. “Although we stumbled upon candied jalapeños, we stuck with it because it allows other flavor profiles to come through before the heat comes at the end.” Little Bird Kitchen’s candied jalapeños bring an elevation in flavor to whatever you are eating.

Finally we have Revital Shiri-Horowitz author of “It's Just Your Imagination: Growing Up with a Narcissistic Mother - Insights of a Personal Journey” from Horowitz Publishing. Revital Shiri-Horowitz is an experienced author and presenter to communities and audiences around the world. Using her own life story and excerpts of her novels, Revital Shiri-Horowitz generates a warm and uplifting experience for the listener. Revital Shiri-Horowitz was born and raised in Israel. As a kid, she wrote poetry and short stories. She's been writing in her journal almost every day since she was nine years old, and up to the time she met her husband, but never imagined that one day she would become a published author in more than one language, and in so many countries, and continents. Revital went on to earn a BA in Hebrew Literature and Geography from Tel Aviv University USA - AFTAU, an MA in Geography from אוניברסיטת חיפה - University Of Haifa, and an MA in Hebrew Literature from Tel Aviv University. She was an assistant professor of Geography in Haifa and Tel Aviv Universities, and has been an editor for Hebrew-language books. Shiri-Horowitz published three books and won two awards. Her first book "Daughters of Iraq" came out it 2007 and won an award from "The Iraqi Jewish Heritage Center", her second book "Hope to See You Soon" came out in 2014 speaks about immigrants always divided between two homelands, and her third book "It`s Just Your Imagination" won the "Pinnacle Book Achievement Award" for a self-help book.

Last, but certainly not least, we will have in studio Tim Monk of Gloucester Citynj famed MONKMAN'S BBQ to tell us about what he has been up to and his new creation BBQ Egg Rolls. We can't wait!!

Small Bites Radio correspondent Actor John DiRenzo is out and about with his valuable insight and experience in the culinary world so be sure to catch him on QVC selling the high quality Copper Chef products and getting ready for his new show Regional Eats.

You say you STILL NEED MORE!!! Don’t forget we still have our regular weekly segments from Courier-Post nightlife correspondent and The New York Times recognized John Howard-Fusco for his news of the week and please remember that John’s book “A Culinary History of Cape May: Salt Oysters, Beach Plums & Cabernet Franc” from Arcadia Publishing The History Press is now available to buy, Chef Barbie Marshall who is a Chef Gordon Ramsay Hell’s Kitchen Season 10 finalist and appeared on Season 17 of FOX Hell’s Kitchen #AllStars, and Chef Barbie was named Pennsylvania’s most influential chef by Cooking Light will delight us with her tip of the week, and a joke of the week from legendary joke teller Jackie Martling of The Howard Stern Show fame and Jackie "The Joke Man" Martling with his autobiography “The Joke Man: Bow to Stern” from Post Hill Press with foreword by Artie Lange available to order on Amazon.com. Fat Jack's BBQ and Bluejeanfood.com hope you will use the TuneIn app to listen worldwide or also catch Small Bites Radio syndicated LIVE Sundays on KGTK 920AM, KITZ 1400AM, KSBN 1230AM, KBNP 1410AM, distributed by satellite through the Salem Radio Network, ScyNet Radio, Stitcher Radio, PodOmatic, and TryThisDish Radio which is the only independently owned and operated international chef-driven foodie and lifestyle radio network in the world! Also repeats of our shows are available to be listened to daily on the above platforms 5:30pm-6:30pm and on Mondays at 10am on Wildfire Radio, and as usual the newest episodes are available the following day on iTunes and PlayerFM.

The post Small Bites – Episode 87 appeared first on Wildfire Radio.

LIVE this Sunday, June 24rd at 635pm Small Bites on Wildfire Radio is going VEGAN. Small Bites Radio’s resident Vegan Chef Christina Martin of Cooking To Nourish will be in studio for some fun and food talk hosting the show since Derek is away on vacation.

We all know eating Vegan is good for your health, but did you know that it can look good on your body as well. To talk more about how, we are thrilled to welcome Michelle Schwegmann the Co-Founder of The Herbivore Clothing Company. Michelle Schwegmann and Josh Hooten founded The Herbivore Clothing Company in 2002 with hopes of spreading a positive message about animal rights and environmentalism. They have travelled to events all over the country tabling, speaking, and giving cooking demos to promote kinder and more sustainable lifestyles. At home in Portland their store in southeast is a hub for vegans, and the vegan-curious as well as travelers from all over the planet visiting the world's only vegan mini-mall. They use Herbivore as a way to help fundraise and promote countless organizations by donating their products, time, and design work. In 2015 they wrote Eat Like You Give A Damn, a cookbook and vegan how-to guide to help those just starting out navigate their new cruelty-free life. They have 2 rescued dogs and one vegan-since-birth daughter, Ruby.

So how do you make Vegan food tasty so darn tasty? We will also be joined by Chef AJ of EatUnprocessed.com and host of TV show Healthy Living with Chef AJ on FoodyTV to chat about this. Chef AJ has been devoted to a plant-exclusive diet for over 40 years. With her comedy background, she has made appearances on The Tonight Show Starring Johnny Carson, The Tonight Show with Jay Leno, The Late Show with David Letterman and more. A chef, culinary instructor and professional speaker, she is author of the popular book Unprocessed: How to Achieve Vibrant Health and Your Ideal Weight, which chronicles her journey from an obese junk-food vegan faced with a diagnosis of pre-cancerous polyps, to learning how to create foods that nourish and heal the body.  Her latest bestselling book The Secrets to Ultimate Weight Loss: A Revolutionary Approach to Conquer Cravings, Overcome Food Addiction and Lose Weight Without Going Hungry has received glowing endorsement by many luminaries in the plant based movement. Based in Los Angeles, Chef AJ teaches a monthly sold-out seminar featuring cooking instruction, nutritional science and song parodies, all delivered with comedic panache. Never content to leave her audience with mere “just do it” advice, she teaches how to create meals to transform their health, how to deal with cravings and food addiction and addresses the emotional side of eating. She is the creator of the Ultimate Weight Loss Program, which has helped hundreds of people achieve the health and the body that they deserve. Chef AJ was the Executive Pastry Chef at Santé Restaurant in Los Angeles where she was famous for her sugar, oil, salt and gluten free desserts which use the fruit, the whole fruit and nothing but the whole fruit. Chef AJ is also creator of Healthy Taste of LA and the YouTube cooking show The Chef and the Dietitian,. Chef AJ holds a certificate in Plant-Based Nutrition from eCornell University and is proud to say that her IQ is higher than her cholesterol.’

So you know where to buy fancy Vegan clothes and eat Vegan food, so now where should you go to hang with other likeminded people and have lots of fun? Well we have Kendra Arnold and Marisa Sweeney to talk about New Jersey VegFest. Kendra has been vegan for 15 years and vegetarian for even longer. Living a healthy, happy lifestyle and bringing people together is a huge motivator for her and she is a founder of Bike & Walk Morristown and is a dedicated lover of delicious vegan food and drink as well as host of Vegan Booster Club: a podcast featuring our vendors and their growing vegan businesses and organizer for New Jersey VegFest & Sprout Everywhere Events. Marisa is a Registered Dietitian Nutritionist in New Jersey and Pennsylvania since 2009. Owner and Creator of the New Jersey VegFest, The Garden State’s Official Vegan Food Festival and Owner of Be Well a wellness center in Morristown that houses a team of integrative health and wellness practitioners that was established in 2012 growing the vegan movement one community at a time. The New Jersey VegFest and Atlantic City Vegan Food Festival will feature 200 vendors, inspiring speakers, a 10k & 5k on the boardwalk, live music, cooking demos and much more, all right on the boardwalk in Atlantic City. On July 13th there will be a vegan food truck festival at the Showboat Hotel. Then July 14th at Showboat Atlantic City they have Robert F. Diggs aka The RZA of the world-renowned Wu-Tang Clan, Scott Jurek an Ultrarunner, Lauren Ornelas of Food Empowerment Project, author Bryant Terry, Erika Boyd of Detroit Vegan Soul, and Party with Honey Labronx. Over 200 food and product vendors will be on the former casino floor of the Showboat Atlantic City. There will be food, fashion, products, and non-profits. There will be plenty of seating so you can relax and enjoy your food, along with live music, chef demos and more. This is festival you can spend the day at or you can eat, head out to the boardwalk and beach and come back and hang out with us again. For more info go to:

https://njvegfest.com/atlantic-city-vegan-food-festival/

Small Bites Radio correspondent Actor John DiRenzo is out and about with his valuable insight and experience in the culinary world so be sure to catch him on QVC selling the high quality Copper Chef products and getting ready for his new show Regional Eats.

You say you STILL NEED MORE!!! Don’t forget we still have our regular weekly segments from Courier-Post nightlife correspondent and The New York Times recognized John Howard-Fusco for his news of the week and please remember that John’s book “A Culinary History of Cape May: Salt Oysters, Beach Plums & Cabernet Franc” from Arcadia Publishing The History Press is now available to buy, Chef Barbie Marshall who is a Chef Gordon Ramsay Hell’s Kitchen Season 10 finalist and appeared on Season 17 of FOX Hell’s Kitchen #AllStars, and Chef Barbie was named Pennsylvania’s most influential chef by Cooking Light will delight us with her tip of the week, and a joke of the week from legendary joke teller Jackie Martling of The Howard Stern Show fame and Jackie “The Joke Man” Martling with his autobiography “The Joke Man: Bow to Stern” from Post Hill Press with foreword by Artie Lange available to order on Amazon.com. Fat Jack’s BBQ and Bluejeanfood.com hope you will use the TuneIn app to listen worldwide or also catch Small Bites Radio syndicated LIVE Sundays on KGTK 920AM, KITZ 1400AM, KSBN 1230AM, KBNP 1410AM, distributed by satellite through the Salem Radio Network, ScyNet Radio, Stitcher Radio, PodOmatic, and TryThisDish Radio which is the only independently owned and operated international chef-driven foodie and lifestyle radio network in the world! Also repeats of our shows are available to be listened to daily on the above platforms 5:30pm-6:30pm and on Mondays at 10am on Wildfire Radio, and as usual the newest episodes are available the following day on iTunes and PlayerFM.

https://wildfireradio.com/small-bites/

Some vendors at New Jersey VegFest, Atlantic City include but is not limited to:

VENDORS

ABSOLUTE GREEN
Animal Protection League of New Jersey (APL)
Aya’s Natural Treasures, LLC. (Natural Bath & Body Products)
Bunny Treats
Chocolate Calling
Compassion Company
Cooking To Nourish
CornKrush, LLC
Creature Comforts Stationery
Eat Nice Foods
The Fanciful Fox
Filfil Foods
Freakin’ Vegan
Gelotti Ice Cream
Ghost Vegan
Gone Pie Vegan Bakery
Grape Cat Vegan Clothing and Accessories
Green Moustache USA
Gypsy Pops
Holi Aioli


VENDORS

Homemade Betty
Los Amigos Restaurant (Atlantic City-based business)
natájam&co. (Atlantic City-based business)
Nature Has Flavor
NaturallySweet Desserts
NITRO Beverage Co.
Rockaway Gypsea
Screamer’s Pizzeria
Sea Me Glow (Atlantic City based business)
Sea Shepherd Conservation Society
SELF Love
Sloppiest Joe
Tamerlane Farm Animal Sanctuary
Teeminder
V Marks the Shop
Vegan Book Corner
Vital Eats
Warmth Soy Candle Co.
Young Living Essential Oils

Last but certainly not least, our ad was brought you by National Credit Card Repair and be sure to stay tuned all the way till the end of the to listen to one of greatest guest spots ever from Derek Timm Jr.

The post Small Bites – Episode 86 appeared first on Wildfire Radio.