https://simplecast.com Pineapple Radio pineapple radio is the podcast outlet of pineapple collaborative, a community for women who love food. The show features women in conversation with each other discussing the ideas, brands and movements in the great big world of food - from policymakers to celebrity chefs, from the culture of agriculture to entrepreneurship, and from food media to food banks. This show is recorded and distributed by Full Service Radio. en Mon, 14 Dec 2020 16:00:23 +0000 Mon, 14 Dec 2020 16:00:33 +0000 http://www.fullserviceradio.org Pineapple Radio https://image.simplecastcdn.com/images/dbf9fbfb-b198-4bb8-8318-8fec565c3ae9/3c95ce64-1d75-4deb-8816-ae6c43427155/3000x3000/radiofinal1.jpg?aid=rss_feed http://www.fullserviceradio.org episodic pineapple radio is the podcast outlet of pineapple collaborative, a community for women who love food. The show features women in conversation with each other discussing the ideas, brands and movements in the great big world of food - from policymakers to celebrity chefs, from the culture of agriculture to entrepreneurship, and from food media to food banks. This show is recorded and distributed by Full Service Radio. Full Service Radio no https://feeds.simplecast.com/xJkaOygg pineapple collaborative info@fullserviceradio.org 1b7dff93-9110-41f7-87fa-119ecead427f Cooking and Connecting, Digitally In the final episode of season 2, we’re speaking with trained chef and “Breakfast with Besser” host Elena Besser. This episode serves up a Pineapple favorite: the convergence of digital and food where Elena has long occupied the space. Elena shares her journey from kitchen to on-camera, her passion project “The Lineup,” her food trend predictions for 2021, and how she balances digital and personal life. Mon, 14 Dec 2020 16:00:23 +0000 info@fullserviceradio.org (pineapple collaborative) https://pineappleradio.simplecast.com/episodes/cooking-and-connecting-digitally-vD51flfQ Cooking and Connecting, Digitally pineapple collaborative 00:45:32 In the final episode of season 2, we’re speaking with trained chef and “Breakfast with Besser” host Elena Besser. This episode serves up a Pineapple favorite: the convergence of digital and food where Elena has long occupied the space. Elena shares her journey from kitchen to on-camera, her passion project “The Lineup,” her food trend predictions for 2021, and how she balances digital and personal life. In the final episode of season 2, we’re speaking with trained chef and “Breakfast with Besser” host Elena Besser. This episode serves up a Pineapple favorite: the convergence of digital and food where Elena has long occupied the space. Elena shares her journey from kitchen to on-camera, her passion project “The Lineup,” her food trend predictions for 2021, and how she balances digital and personal life. no full 37 2315fddb-c6fd-48cc-9b1b-caa6b2842e8b The Importance of Culinary Conversation with Claudette Zepeda Claudette Zepeda is no stranger to the culinary spotlight. Having centered Mexican cuisine on shows like Top Chef and restaurants like El Jardín in San Diego, Zepeda pays homage to the food of her home, both the one she grew up in and the one she is building for her children. We’ll chat with Claudette about building an online cooking community, the culinary anthropology of her home city of San Diego, the balance of motherhood and her forthcoming concept, VAGA Restaurant & Bar. Mon, 23 Nov 2020 15:56:01 +0000 info@fullserviceradio.org (pineapple collaborative) https://pineappleradio.simplecast.com/episodes/the-importance-of-culinary-conversation-with-claudette-zepeda-tNXQrU7U The Importance of Culinary Conversation with Claudette Zepeda pineapple collaborative 00:41:21 Claudette Zepeda is no stranger to the culinary spotlight. Having centered Mexican cuisine on shows like Top Chef and restaurants like El Jardín in San Diego, Zepeda pays homage to the food of her home, both the one she grew up in and the one she is building for her children. We’ll chat with Claudette about building an online cooking community, the culinary anthropology of her home city of San Diego, the balance of motherhood and her forthcoming concept, VAGA Restaurant & Bar. Claudette Zepeda is no stranger to the culinary spotlight. Having centered Mexican cuisine on shows like Top Chef and restaurants like El Jardín in San Diego, Zepeda pays homage to the food of her home, both the one she grew up in and the one she is building for her children. We’ll chat with Claudette about building an online cooking community, the culinary anthropology of her home city of San Diego, the balance of motherhood and her forthcoming concept, VAGA Restaurant & Bar. no full 36 9d2edcda-7222-4b79-a837-80bba06123cd Unpacking Minneapolis with Christina Nguyen Minneapolis, Minnesota has become an epicenter of social unrest and racial injustice following the murder of George Floyd. As the co-owner of two Minneapolis outposts, Hola Arepa and Hai Hai, Christina Nguyen shares with us what it’s like to operate establishments and uphold community during this radical time in history. We’ll dive into conversation with Christina about her favorite Vietanemese ingredients, what inspires her about the Twin Cities, and the importance of social consciousness within hospitality. Powered & distributed by Simplecast. Mon, 26 Oct 2020 14:47:20 +0000 info@fullserviceradio.org (pineapple collaborative) https://pineappleradio.simplecast.com/episodes/unpacking-minneapolis-with-christina-nguyen-N6ckfHXi Unpacking Minneapolis with Christina Nguyen pineapple collaborative 00:36:43 Minneapolis, Minnesota has become an epicenter of social unrest and racial injustice following the murder of George Floyd. As the co-owner of two Minneapolis outposts, Hola Arepa and Hai Hai, Christina Nguyen shares with us what it’s like to operate establishments and uphold community during this radical time in history. We’ll dive into conversation with Christina about her favorite Vietanemese ingredients, what inspires her about the Twin Cities, and the importance of social consciousness within hospitality. Powered & distributed by Simplecast. Minneapolis, Minnesota has become an epicenter of social unrest and racial injustice following the murder of George Floyd. As the co-owner of two Minneapolis outposts, Hola Arepa and Hai Hai, Christina Nguyen shares with us what it’s like to operate establishments and uphold community during this radical time in history. We’ll dive into conversation with Christina about her favorite Vietanemese ingredients, what inspires her about the Twin Cities, and the importance of social consciousness within hospitality. Powered & distributed by Simplecast. no full 35 bc95635f-4c64-481f-a1a3-eeb0930c55fa Dismantling Wine Spaces with Lauren Friel Over the last few months, the wine industry has been critiqued for being an elitist and exclusive industry. While some tastemakers are seeking to make changes as a result, others -- like Lauren Friel of Rebel Rebel in Somerville -- have been at the forefront of integrating intersectionality within the wine space. We’ll be speaking with Lauren about what it means to build radically-intentional concepts, opening a new space within the pandemic, and how she continues to challenge the traditional conventions of the wine industry. Mon, 28 Sep 2020 19:49:02 +0000 info@fullserviceradio.org (pineapple collaborative) https://pineappleradio.simplecast.com/episodes/dismantling-wine-spaces-with-lauren-friel-_l2HApDZ Dismantling Wine Spaces with Lauren Friel pineapple collaborative 00:51:30 Over the last few months, the wine industry has been critiqued for being an elitist and exclusive industry. While some tastemakers are seeking to make changes as a result, others -- like Lauren Friel of Rebel Rebel in Somerville -- have been at the forefront of integrating intersectionality within the wine space. We’ll be speaking with Lauren about what it means to build radically-intentional concepts, opening a new space within the pandemic, and how she continues to challenge the traditional conventions of the wine industry. Over the last few months, the wine industry has been critiqued for being an elitist and exclusive industry. While some tastemakers are seeking to make changes as a result, others -- like Lauren Friel of Rebel Rebel in Somerville -- have been at the forefront of integrating intersectionality within the wine space. We’ll be speaking with Lauren about what it means to build radically-intentional concepts, opening a new space within the pandemic, and how she continues to challenge the traditional conventions of the wine industry. no full 34 35985548-0c0f-4660-9314-5a86e94648ee Feeding Resilience with Moonlynn Tsai and Yvette Leeper-Bueno COVID-19 has presented restaurant owners with several challenges, but also an opportunity to showcase resilience. We’re chatting with NYC’s Moonlynn Tsai, owner, and operator of Kopitiam, and Yvette Lepper-Bueno, proprietor of Vinatería, on how they’re using their respective restaurants as a resource to feed and fuel their communities. Mon, 31 Aug 2020 14:33:34 +0000 info@fullserviceradio.org (pineapple collaborative) https://pineappleradio.simplecast.com/episodes/tbd-qiJdhgPE Feeding Resilience with Moonlynn Tsai and Yvette Leeper-Bueno pineapple collaborative 00:44:29 COVID-19 has presented restaurant owners with several challenges, but also an opportunity to showcase resilience. We’re chatting with NYC’s Moonlynn Tsai, owner, and operator of Kopitiam, and Yvette Lepper-Bueno, proprietor of Vinatería, on how they’re using their respective restaurants as a resource to feed and fuel their communities. COVID-19 has presented restaurant owners with several challenges, but also an opportunity to showcase resilience. We’re chatting with NYC’s Moonlynn Tsai, owner, and operator of Kopitiam, and Yvette Lepper-Bueno, proprietor of Vinatería, on how they’re using their respective restaurants as a resource to feed and fuel their communities. no full 33 edbd3099-c7a2-49ca-a0b8-b1e76ef723d6 the queen of Persian cuisine Najmieh Batmanglij is "the grande dame of Iranian Cooking”. She’s spent the past 35 years cooking, traveling throughout Iran, and adapting traditional Persian recipes to tastes and techniques in the West. Her book Food of Life was dubbed “the definitive book on Iranian cooking” by the Los Angeles Times, and we couldn’t agree more. From her advice to dance while cooking (her favorite tunes are created or produced by her son Rostam Batmanglij, formerly of Vampire Weekend) and connect with others through food, Najmieh makes us feel right at home in her world of beautiful ingredients and delightful flavors rooted in Persian culinary culture.

]]> Mon, 20 May 2019 19:00:00 +0000 info@fullserviceradio.org (Full Service Radio) https://pineappleradio.simplecast.com/episodes/eca12fdb-8e96b227 Najmieh Batmanglij is "the grande dame of Iranian Cooking”. She’s spent the past 35 years cooking, traveling throughout Iran, and adapting traditional Persian recipes to tastes and techniques in the West. Her book Food of Life was dubbed “the definitive book on Iranian cooking” by the Los Angeles Times, and we couldn’t agree more. From her advice to dance while cooking (her favorite tunes are created or produced by her son Rostam Batmanglij, formerly of Vampire Weekend) and connect with others through food, Najmieh makes us feel right at home in her world of beautiful ingredients and delightful flavors rooted in Persian culinary culture.

]]> the queen of Persian cuisine Full Service Radio 00:57:05 Najmieh Batmanglij is "the grande dame of Iranian Cooking”. She’s spent the past 35 years cooking, traveling throughout Iran, and adapting traditional Persian recipes to tastes and techniques in the West. Her book Food of Life was dubbed “the definitive book on Iranian cooking” by the Los Angeles Times, and we couldn’t agree more. From her advice to dance while cooking (her favorite tunes are created or produced by her son Rostam Batmanglij, formerly of Vampire Weekend) and connect with others through food, Najmieh makes us feel right at home in her world of beautiful ingredients and delightful flavors rooted in Persian culinary culture. Najmieh Batmanglij is "the grande dame of Iranian Cooking”. She’s spent the past 35 years cooking, traveling throughout Iran, and adapting traditional Persian recipes to tastes and techniques in the West. Her book Food of Life was dubbed “the definitive book on Iranian cooking” by the Los Angeles Times, and we couldn’t agree more. From her advice to dance while cooking (her favorite tunes are created or produced by her son Rostam Batmanglij, formerly of Vampire Weekend) and connect with others through food, Najmieh makes us feel right at home in her world of beautiful ingredients and delightful flavors rooted in Persian culinary culture. no full 32 0e03470c-bd09-4f3d-81e5-2bc5513b1786 all the likes In the studio with Holly Liss- a veritable social media magnate who built Goop and the Infatuation's social followings. She’s now growing her own company Enlisst where she leads social storytelling for her clients, such as Misi, sweetgreen, and other amazing brands we #pinefor in food, fashion and beyond. Tune in for her thoughts on the age of influence, how food and style intersect, and the next great social frontier.

]]> Mon, 13 May 2019 19:00:00 +0000 info@fullserviceradio.org (Full Service Radio) https://pineappleradio.simplecast.com/episodes/796f6b11-b1ce2752 In the studio with Holly Liss- a veritable social media magnate who built Goop and the Infatuation's social followings. She’s now growing her own company Enlisst where she leads social storytelling for her clients, such as Misi, sweetgreen, and other amazing brands we #pinefor in food, fashion and beyond. Tune in for her thoughts on the age of influence, how food and style intersect, and the next great social frontier.

]]> all the likes Full Service Radio 00:32:44 In the studio with Holly Liss- a veritable social media magnate who built Goop and the Infatuation's social followings. She’s now growing her own company Enlisst where she leads social storytelling for her clients, such as Misi, sweetgreen, and other amazing brands we #pinefor in food, fashion and beyond. Tune in for her thoughts on the age of influence, how food and style intersect, and the next great social frontier. In the studio with Holly Liss- a veritable social media magnate who built Goop and the Infatuation's social followings. She’s now growing her own company Enlisst where she leads social storytelling for her clients, such as Misi, sweetgreen, and other amazing brands we #pinefor in food, fashion and beyond. Tune in for her thoughts on the age of influence, how food and style intersect, and the next great social frontier. no full 31 1c5af87c-a897-4364-8da9-62e0658cbe7d a hospitality multi-hyphenate In the studio with Camilla Marcus, founder of west~bourne, NYC’s all-day cafe we #pinefor and investor extraordinaire, chatting about launching social enterprises that last and funding other women-owned businesses, such as The Wing, Ramona and Great Jones

]]> Wed, 8 May 2019 19:00:00 +0000 info@fullserviceradio.org (Full Service Radio) https://pineappleradio.simplecast.com/episodes/6fbc6ba9-39c3d125 In the studio with Camilla Marcus, founder of west~bourne, NYC’s all-day cafe we #pinefor and investor extraordinaire, chatting about launching social enterprises that last and funding other women-owned businesses, such as The Wing, Ramona and Great Jones

]]> a hospitality multi-hyphenate Full Service Radio 00:58:14 In the studio with Camilla Marcus, founder of west~bourne, NYC’s all-day cafe we #pinefor and investor extraordinaire, chatting about launching social enterprises that last and funding other women-owned businesses, such as The Wing, Ramona and Great Jones In the studio with Camilla Marcus, founder of west~bourne, NYC’s all-day cafe we #pinefor and investor extraordinaire, chatting about launching social enterprises that last and funding other women-owned businesses, such as The Wing, Ramona and Great Jones no full 30 b676c604-9ef7-4912-b193-037abecd3bb6 rise & shine Here at pineapple we literally go to bed dreaming about breakfast. One of the highlights of our pineapple LA launch was waking up to LA's breakfast scene. In LA, breakfast is more than the most important meal of the day - it’s an opportunity to give gratitude for what we appreciate most about what's on our plates: the soil growing the delicious ingredients, the people harvesting the food, and the nourishment, flavor, and California bounty we all #pinefor. This episode in collab with Full Service Radio is a breakfast of champions--Caitlin Sullivan of Honey Hi, Ally Walsh of Canyon Coffee, and Nicole Rucker of Fiona--and broadcasted live in front of a 30+ person audience from The Line Hotel in Koreatown.

]]> Fri, 12 Apr 2019 15:13:00 +0000 info@fullserviceradio.org (Full Service Radio) https://pineappleradio.simplecast.com/episodes/3a10be8c-854c1f50 Here at pineapple we literally go to bed dreaming about breakfast. One of the highlights of our pineapple LA launch was waking up to LA's breakfast scene. In LA, breakfast is more than the most important meal of the day - it’s an opportunity to give gratitude for what we appreciate most about what's on our plates: the soil growing the delicious ingredients, the people harvesting the food, and the nourishment, flavor, and California bounty we all #pinefor. This episode in collab with Full Service Radio is a breakfast of champions--Caitlin Sullivan of Honey Hi, Ally Walsh of Canyon Coffee, and Nicole Rucker of Fiona--and broadcasted live in front of a 30+ person audience from The Line Hotel in Koreatown.

]]> rise & shine Full Service Radio 00:57:14 Here at pineapple we literally go to bed dreaming about breakfast. One of the highlights of our pineapple LA launch was waking up to LA's breakfast scene. In LA, breakfast is more than the most important meal of the day - it’s an opportunity to give gratitude for what we appreciate most about what's on our plates: the soil growing the delicious ingredients, the people harvesting the food, and the nourishment, flavor, and California bounty we all #pinefor. This episode in collab with Full Service Radio is a breakfast of champions--Caitlin Sullivan of Honey Hi, Ally Walsh of Canyon Coffee, and Nicole Rucker of Fiona--and broadcasted live in front of a 30+ person audience from The Line Hotel in Koreatown. Here at pineapple we literally go to bed dreaming about breakfast. One of the highlights of our pineapple LA launch was waking up to LA's breakfast scene. In LA, breakfast is more than the most important meal of the day - it’s an opportunity to give gratitude for what we appreciate most about what's on our plates: the soil growing the delicious ingredients, the people harvesting the food, and the nourishment, flavor, and California bounty we all #pinefor. This episode in collab with Full Service Radio is a breakfast of champions--Caitlin Sullivan of Honey Hi, Ally Walsh of Canyon Coffee, and Nicole Rucker of Fiona--and broadcasted live in front of a 30+ person audience from The Line Hotel in Koreatown. no full 29 616db432-bb7d-4e50-a0b6-07460e65288e farming in harmony How sustainable is sustainable agriculture when it comes to economic and community needs in addition to environmental considerations? We discuss the founding of DC-based Three Part Harmony Farm, one of the only for-profit production farms in the district, and its mission to grow food for people, while challenging our assumptions on how urban farms should look and the role they play in our cities.

]]> Tue, 26 Feb 2019 18:45:00 +0000 info@fullserviceradio.org (Full Service Radio) https://pineappleradio.simplecast.com/episodes/a952de3c-603cd95e How sustainable is sustainable agriculture when it comes to economic and community needs in addition to environmental considerations? We discuss the founding of DC-based Three Part Harmony Farm, one of the only for-profit production farms in the district, and its mission to grow food for people, while challenging our assumptions on how urban farms should look and the role they play in our cities.

]]> farming in harmony Full Service Radio 01:03:06 How sustainable is sustainable agriculture when it comes to economic and community needs in addition to environmental considerations? We discuss the founding of DC-based Three Part Harmony Farm, one of the only for-profit production farms in the district, and its mission to grow food for people, while challenging our assumptions on how urban farms should look and the role they play in our cities. How sustainable is sustainable agriculture when it comes to economic and community needs in addition to environmental considerations? We discuss the founding of DC-based Three Part Harmony Farm, one of the only for-profit production farms in the district, and its mission to grow food for people, while challenging our assumptions on how urban farms should look and the role they play in our cities. no full 28 4b7a064b-7a27-4599-b75a-33ed2466d870 will travel for food Staying curious about food is our MO at pineapple. Sometimes this means traveling to taste delicious food and drink. So, we invited explorer extraordinaire, Lane Harlan, who is also the genius behind Baltimore establishments WC Harlan, Clavel and Faddensonnen, to share how she plans trips--from Copenhagen's natural wine bars to Japan's sake spots to Oaxaca's markets & palenques--and honors the diverse cultures and traditions of what we love and consume here in the US and abroad.

]]> Thu, 7 Feb 2019 16:11:00 +0000 info@fullserviceradio.org (Full Service Radio) https://pineappleradio.simplecast.com/episodes/c26f50e7-eb7de3a6 Staying curious about food is our MO at pineapple. Sometimes this means traveling to taste delicious food and drink. So, we invited explorer extraordinaire, Lane Harlan, who is also the genius behind Baltimore establishments WC Harlan, Clavel and Faddensonnen, to share how she plans trips--from Copenhagen's natural wine bars to Japan's sake spots to Oaxaca's markets & palenques--and honors the diverse cultures and traditions of what we love and consume here in the US and abroad.

]]> will travel for food Full Service Radio 00:43:37 Staying curious about food is our MO at pineapple. Sometimes this means traveling to taste delicious food and drink. So, we invited explorer extraordinaire, Lane Harlan, who is also the genius behind Baltimore establishments WC Harlan, Clavel and Faddensonnen, to share how she plans trips--from Copenhagen's natural wine bars to Japan's sake spots to Oaxaca's markets & palenques--and honors the diverse cultures and traditions of what we love and consume here in the US and abroad. Staying curious about food is our MO at pineapple. Sometimes this means traveling to taste delicious food and drink. So, we invited explorer extraordinaire, Lane Harlan, who is also the genius behind Baltimore establishments WC Harlan, Clavel and Faddensonnen, to share how she plans trips--from Copenhagen's natural wine bars to Japan's sake spots to Oaxaca's markets & palenques--and honors the diverse cultures and traditions of what we love and consume here in the US and abroad. no full 27 f3ebc6ce-c49c-4770-a5c5-e4bde1fb8e85 wine, naturally We care about where our food comes from, so what about our wine? Better yet, how does the way it was made affect the way it tastes, our preferences, and its impact on the food system? Picking out a bottle of wine can sometimes leave you with more questions than answers. What is the difference between organic, biodynamic, and natural wine? How can we learn more about the farming practices--VITICULTURE--by tasting? By the time we pull a bottle off the shelf, we might be more focused on getting out of the store rather than the story behind the grape. How do we answer the questions of what happens from grapevine to fine wine?

]]> Thu, 7 Feb 2019 15:53:00 +0000 info@fullserviceradio.org (Full Service Radio) https://pineappleradio.simplecast.com/episodes/ae1e6b80-6284675d We care about where our food comes from, so what about our wine? Better yet, how does the way it was made affect the way it tastes, our preferences, and its impact on the food system? Picking out a bottle of wine can sometimes leave you with more questions than answers. What is the difference between organic, biodynamic, and natural wine? How can we learn more about the farming practices--VITICULTURE--by tasting? By the time we pull a bottle off the shelf, we might be more focused on getting out of the store rather than the story behind the grape. How do we answer the questions of what happens from grapevine to fine wine?

]]> wine, naturally Full Service Radio 01:04:44 We care about where our food comes from, so what about our wine? Better yet, how does the way it was made affect the way it tastes, our preferences, and its impact on the food system? Picking out a bottle of wine can sometimes leave you with more questions than answers. What is the difference between organic, biodynamic, and natural wine? How can we learn more about the farming practices--VITICULTURE--by tasting? By the time we pull a bottle off the shelf, we might be more focused on getting out of the store rather than the story behind the grape. How do we answer the questions of what happens from grapevine to fine wine? We care about where our food comes from, so what about our wine? Better yet, how does the way it was made affect the way it tastes, our preferences, and its impact on the food system? Picking out a bottle of wine can sometimes leave you with more questions than answers. What is the difference between organic, biodynamic, and natural wine? How can we learn more about the farming practices--VITICULTURE--by tasting? By the time we pull a bottle off the shelf, we might be more focused on getting out of the store rather than the story behind the grape. How do we answer the questions of what happens from grapevine to fine wine? no full 26 041a8822-8ada-4fe0-8e5c-02c14c93f6c8 feminism and teaism What does it mean to build a feminist business? This week’s show is all about starting and growing a sustainable, progressive business with Michelle Brown and Lela Singh - the mother-daughter duo behind the 23-year-old, DC-based tea house and pineapple's fave cafe, Teaism. In collaboration with Squarespace, we chat through the "Feminist Business" philosophy & principles from Jenn Armbrust of Sister, so that we may all work toward embodying new values, create new economies and experiment with new distributions of power in 2019 and beyond.

]]> Wed, 16 Jan 2019 15:19:00 +0000 info@fullserviceradio.org (Full Service Radio) https://pineappleradio.simplecast.com/episodes/44b5a9c7-dfccba5b What does it mean to build a feminist business? This week’s show is all about starting and growing a sustainable, progressive business with Michelle Brown and Lela Singh - the mother-daughter duo behind the 23-year-old, DC-based tea house and pineapple's fave cafe, Teaism. In collaboration with Squarespace, we chat through the "Feminist Business" philosophy & principles from Jenn Armbrust of Sister, so that we may all work toward embodying new values, create new economies and experiment with new distributions of power in 2019 and beyond.

]]> feminism and teaism Full Service Radio 00:56:18 What does it mean to build a feminist business? This week’s show is all about starting and growing a sustainable, progressive business with Michelle Brown and Lela Singh - the mother-daughter duo behind the 23-year-old, DC-based tea house and pineapple's fave cafe, Teaism. In collaboration with Squarespace, we chat through the "Feminist Business" philosophy & principles from Jenn Armbrust of Sister, so that we may all work toward embodying new values, create new economies and experiment with new distributions of power in 2019 and beyond. What does it mean to build a feminist business? This week’s show is all about starting and growing a sustainable, progressive business with Michelle Brown and Lela Singh - the mother-daughter duo behind the 23-year-old, DC-based tea house and pineapple's fave cafe, Teaism. In collaboration with Squarespace, we chat through the "Feminist Business" philosophy & principles from Jenn Armbrust of Sister, so that we may all work toward embodying new values, create new economies and experiment with new distributions of power in 2019 and beyond. no full 25 1ad54c8b-4d3b-4ead-af73-a6d30523991b hot off the press Talkin' style, identity, and values when it comes to food & media (plus the importance of setting the table, the value of curiosity, and inspiration) with the singular Julia Kramer. She's the deputy editor of Bon Appetit, and also a self-proclaimed bagel lover, Chicago hot-dog style enthusiast and the ultimate food trendsetter.

]]> Thu, 20 Dec 2018 16:22:00 +0000 info@fullserviceradio.org (Full Service Radio) https://pineappleradio.simplecast.com/episodes/c837597f-8804318f Talkin' style, identity, and values when it comes to food & media (plus the importance of setting the table, the value of curiosity, and inspiration) with the singular Julia Kramer. She's the deputy editor of Bon Appetit, and also a self-proclaimed bagel lover, Chicago hot-dog style enthusiast and the ultimate food trendsetter.

]]> hot off the press Full Service Radio 00:53:20 Talkin' style, identity, and values when it comes to food & media (plus the importance of setting the table, the value of curiosity, and inspiration) with the singular Julia Kramer. She's the deputy editor of Bon Appetit, and also a self-proclaimed bagel lover, Chicago hot-dog style enthusiast and the ultimate food trendsetter. Talkin' style, identity, and values when it comes to food & media (plus the importance of setting the table, the value of curiosity, and inspiration) with the singular Julia Kramer. She's the deputy editor of Bon Appetit, and also a self-proclaimed bagel lover, Chicago hot-dog style enthusiast and the ultimate food trendsetter. no full 24 091b7587-cfb3-4ef7-9214-134fdc457fbc soil is alive Soil is the bedrock of our food system. This week's show is all about the social and environmental impact of healthy soil, featuring Aria McLauchlan, co-founder of Land Core USA, an organization advocating for soil health policies and programs that create value for farmers, businesses and communities.

]]> Fri, 14 Dec 2018 16:16:00 +0000 info@fullserviceradio.org (Full Service Radio) https://pineappleradio.simplecast.com/episodes/5f0089a7-3cae0e1c Soil is the bedrock of our food system. This week's show is all about the social and environmental impact of healthy soil, featuring Aria McLauchlan, co-founder of Land Core USA, an organization advocating for soil health policies and programs that create value for farmers, businesses and communities.

]]> soil is alive Full Service Radio 00:41:15 Soil is the bedrock of our food system. This week's show is all about the social and environmental impact of healthy soil, featuring Aria McLauchlan, co-founder of Land Core USA, an organization advocating for soil health policies and programs that create value for farmers, businesses and communities. Soil is the bedrock of our food system. This week's show is all about the social and environmental impact of healthy soil, featuring Aria McLauchlan, co-founder of Land Core USA, an organization advocating for soil health policies and programs that create value for farmers, businesses and communities. no full 23 fa3f1168-71c9-4122-9da6-7c0417522a30 rethinking Thanksgiving pineapple is all about community, so with that in mind we wanted to talk about the communities affected by the culture, history of Thanksgiving.

The genocide of American Indians is well known to a certain extent: warfare, smallpox, and boarding schools have all contributed to the systematic erasure of Native people and culture. Today we’re discussing the history of orchestrated attacks on their traditional food systems with writer Maura Judkis and founder of Indigikitchen, Mariah Gladstone.

]]> Wed, 21 Nov 2018 17:35:00 +0000 info@fullserviceradio.org (Full Service Radio) https://pineappleradio.simplecast.com/episodes/45b3d77d-16c24a60 pineapple is all about community, so with that in mind we wanted to talk about the communities affected by the culture, history of Thanksgiving.

The genocide of American Indians is well known to a certain extent: warfare, smallpox, and boarding schools have all contributed to the systematic erasure of Native people and culture. Today we’re discussing the history of orchestrated attacks on their traditional food systems with writer Maura Judkis and founder of Indigikitchen, Mariah Gladstone.

]]> rethinking Thanksgiving Full Service Radio 00:42:28 pineapple is all about community, so with that in mind we wanted to talk about the communities affected by the culture, history of Thanksgiving. The genocide of American Indians is well known to a certain extent: warfare, smallpox, and boarding schools have all contributed to the systematic erasure of Native people and culture. Today we’re discussing the history of orchestrated attacks on their traditional food systems with writer Maura Judkis and founder of Indigikitchen, Mariah Gladstone. pineapple is all about community, so with that in mind we wanted to talk about the communities affected by the culture, history of Thanksgiving. The genocide of American Indians is well known to a certain extent: warfare, smallpox, and boarding schools have all contributed to the systematic erasure of Native people and culture. Today we’re discussing the history of orchestrated attacks on their traditional food systems with writer Maura Judkis and founder of Indigikitchen, Mariah Gladstone. no full 22 9997c5e5-421e-4a89-aa7a-b7d6647d907e positively body positive We're chatting body positivity- the movement for acceptance, and respect of all bodies, esp marginalized ones with body posi activists Ivy Felicia and Patrilie Hernandez. We'll learn all about what it means to dismantle harmful ideas about the size of our bodies and discuss the idea that that as women, our worth should not and must not be measured by the number on the scale.

]]> Mon, 19 Nov 2018 20:15:00 +0000 info@fullserviceradio.org (Full Service Radio) https://pineappleradio.simplecast.com/episodes/453cc805-d312ecd7 We're chatting body positivity- the movement for acceptance, and respect of all bodies, esp marginalized ones with body posi activists Ivy Felicia and Patrilie Hernandez. We'll learn all about what it means to dismantle harmful ideas about the size of our bodies and discuss the idea that that as women, our worth should not and must not be measured by the number on the scale.

]]> positively body positive Full Service Radio 00:55:25 We're chatting body positivity- the movement for acceptance, and respect of all bodies, esp marginalized ones with body posi activists Ivy Felicia and Patrilie Hernandez. We'll learn all about what it means to dismantle harmful ideas about the size of our bodies and discuss the idea that that as women, our worth should not and must not be measured by the number on the scale. We're chatting body positivity- the movement for acceptance, and respect of all bodies, esp marginalized ones with body posi activists Ivy Felicia and Patrilie Hernandez. We'll learn all about what it means to dismantle harmful ideas about the size of our bodies and discuss the idea that that as women, our worth should not and must not be measured by the number on the scale. no full 21 90539b06-01d1-4bf7-9ae7-fc1fc80da6e2 Aperitif hour Aperitif is all about the ritual of communal gathering, celebration, and being present with loved ones before a meal. We’re chattin with Rebekah Peppler - author of newly released Aperitif- a book dedicated to that very idea. Come for the discussion about the terroir, history, tradition of spirits, and stay for Rebekah’s go-to cocktail, the Lillet tonic.

]]> Fri, 9 Nov 2018 17:00:00 +0000 info@fullserviceradio.org (Full Service Radio) https://pineappleradio.simplecast.com/episodes/eea1f67d-9249685f Aperitif is all about the ritual of communal gathering, celebration, and being present with loved ones before a meal. We’re chattin with Rebekah Peppler - author of newly released Aperitif- a book dedicated to that very idea. Come for the discussion about the terroir, history, tradition of spirits, and stay for Rebekah’s go-to cocktail, the Lillet tonic.

]]> Aperitif hour Full Service Radio 00:48:37 Aperitif is all about the ritual of communal gathering, celebration, and being present with loved ones before a meal. We’re chattin with Rebekah Peppler - author of newly released Aperitif- a book dedicated to that very idea. Come for the discussion about the terroir, history, tradition of spirits, and stay for Rebekah’s go-to cocktail, the Lillet tonic. Aperitif is all about the ritual of communal gathering, celebration, and being present with loved ones before a meal. We’re chattin with Rebekah Peppler - author of newly released Aperitif- a book dedicated to that very idea. Come for the discussion about the terroir, history, tradition of spirits, and stay for Rebekah’s go-to cocktail, the Lillet tonic. no full 20 a8c1a259-9ea7-4d16-96e9-b05bd7e42200 everyday dorie Dorie Greenspan was a “foodie” before the term was coined. A New Yorker with an affinity for all things French, Dorie has a pulse on everyone and everything in the food world. Through her James Beard award-winning cookbooks and popular columns in The New York Times and Washington Post, Dorie proves that you can be an exceptional cook and baker (and that there isn’t much she can’t do). But what makes a “Dorie” recipe? In “the golden age of cookbooks” what makes hers such hits? On the show we chat with Dorie- our ultimate culinary inspiration all about her storied career, kitchen inspo, and favorite cooking techniques so we too can embrace a bit of Dorie’s spunk and spontaneity in our everyday.

]]> Fri, 2 Nov 2018 15:24:00 +0000 info@fullserviceradio.org (Full Service Radio) https://pineappleradio.simplecast.com/episodes/9c771b53-f9c334e8 Dorie Greenspan was a “foodie” before the term was coined. A New Yorker with an affinity for all things French, Dorie has a pulse on everyone and everything in the food world. Through her James Beard award-winning cookbooks and popular columns in The New York Times and Washington Post, Dorie proves that you can be an exceptional cook and baker (and that there isn’t much she can’t do). But what makes a “Dorie” recipe? In “the golden age of cookbooks” what makes hers such hits? On the show we chat with Dorie- our ultimate culinary inspiration all about her storied career, kitchen inspo, and favorite cooking techniques so we too can embrace a bit of Dorie’s spunk and spontaneity in our everyday.

]]> everyday dorie Full Service Radio 00:53:58 Dorie Greenspan was a “foodie” before the term was coined. A New Yorker with an affinity for all things French, Dorie has a pulse on everyone and everything in the food world. Through her James Beard award-winning cookbooks and popular columns in The New York Times and Washington Post, Dorie proves that you can be an exceptional cook and baker (and that there isn’t much she can’t do). But what makes a “Dorie” recipe? In “the golden age of cookbooks” what makes hers such hits? On the show we chat with Dorie- our ultimate culinary inspiration all about her storied career, kitchen inspo, and favorite cooking techniques so we too can embrace a bit of Dorie’s spunk and spontaneity in our everyday. Dorie Greenspan was a “foodie” before the term was coined. A New Yorker with an affinity for all things French, Dorie has a pulse on everyone and everything in the food world. Through her James Beard award-winning cookbooks and popular columns in The New York Times and Washington Post, Dorie proves that you can be an exceptional cook and baker (and that there isn’t much she can’t do). But what makes a “Dorie” recipe? In “the golden age of cookbooks” what makes hers such hits? On the show we chat with Dorie- our ultimate culinary inspiration all about her storied career, kitchen inspo, and favorite cooking techniques so we too can embrace a bit of Dorie’s spunk and spontaneity in our everyday. no full 19 f860cc67-532d-4fea-92d8-b41eff47b10a wine food Wine and food is our raison d'etre. So we're chatting with wine lovers Dana Frank and Andrea Sloenecker on the air to celebrate their new book Wine Food - all about the pineapple way to enjoy wine. And we mean, truly ENJOY it. Move aside wine, cheese and nuts! What we love about this book is that it’s all about matching that glou-glou to the rustic, casual, global food we all love to eat. In Wine Food, they deliver recipes for the pineapple woman to enjoy brunches, salads, burgers, vegetable dishes, picnics, weeknight dinners, and feasts with friends, all inspired by delicious, natural, ethical and affordable wines that go with them beautifully.

]]> Fri, 26 Oct 2018 17:30:00 +0000 info@fullserviceradio.org (Full Service Radio) https://pineappleradio.simplecast.com/episodes/b125a153-b5259241 Wine and food is our raison d'etre. So we're chatting with wine lovers Dana Frank and Andrea Sloenecker on the air to celebrate their new book Wine Food - all about the pineapple way to enjoy wine. And we mean, truly ENJOY it. Move aside wine, cheese and nuts! What we love about this book is that it’s all about matching that glou-glou to the rustic, casual, global food we all love to eat. In Wine Food, they deliver recipes for the pineapple woman to enjoy brunches, salads, burgers, vegetable dishes, picnics, weeknight dinners, and feasts with friends, all inspired by delicious, natural, ethical and affordable wines that go with them beautifully.

]]> wine food Full Service Radio 00:46:30 Wine and food is our raison d'etre. So we're chatting with wine lovers Dana Frank and Andrea Sloenecker on the air to celebrate their new book Wine Food - all about the pineapple way to enjoy wine. And we mean, truly ENJOY it. Move aside wine, cheese and nuts! What we love about this book is that it’s all about matching that glou-glou to the rustic, casual, global food we all love to eat. In Wine Food, they deliver recipes for the pineapple woman to enjoy brunches, salads, burgers, vegetable dishes, picnics, weeknight dinners, and feasts with friends, all inspired by delicious, natural, ethical and affordable wines that go with them beautifully. Wine and food is our raison d'etre. So we're chatting with wine lovers Dana Frank and Andrea Sloenecker on the air to celebrate their new book Wine Food - all about the pineapple way to enjoy wine. And we mean, truly ENJOY it. Move aside wine, cheese and nuts! What we love about this book is that it’s all about matching that glou-glou to the rustic, casual, global food we all love to eat. In Wine Food, they deliver recipes for the pineapple woman to enjoy brunches, salads, burgers, vegetable dishes, picnics, weeknight dinners, and feasts with friends, all inspired by delicious, natural, ethical and affordable wines that go with them beautifully. no full 18 3fd17d6c-764b-4ba2-9b82-78053a078d84 against the grain Chattin' about the power of heritage, alternative, landrace grains with Sarah Owens - a New York City based cookbook author, baker, gardener, and instructor. She’s a James Beard award winner for her first book Sourdough and recently released her second book Toast & Jam.

]]> Fri, 12 Oct 2018 22:56:00 +0000 info@fullserviceradio.org (Full Service Radio) https://pineappleradio.simplecast.com/episodes/42bf1ffc-6425a9e1 Chattin' about the power of heritage, alternative, landrace grains with Sarah Owens - a New York City based cookbook author, baker, gardener, and instructor. She’s a James Beard award winner for her first book Sourdough and recently released her second book Toast & Jam.

]]> against the grain Full Service Radio 00:51:16 Chattin' about the power of heritage, alternative, landrace grains with Sarah Owens - a New York City based cookbook author, baker, gardener, and instructor. She’s a James Beard award winner for her first book Sourdough and recently released her second book Toast & Jam. Chattin' about the power of heritage, alternative, landrace grains with Sarah Owens - a New York City based cookbook author, baker, gardener, and instructor. She’s a James Beard award winner for her first book Sourdough and recently released her second book Toast & Jam. no full 16 24b8170d-561c-4c86-8737-6a61001579da helen's wine world Our adventures in the world of women and wine continue with Helen Johannesen of Helen's Wines--her eponymous shop in LA. She's also the wine director of Jon & Vinny's restaurant group, e.g. Kismet, Animal, Petit Trois, etc. She's got taste, style and values when it comes to the wines she enjoys and she's here to share that passion and intel with pineapple.

]]> Thu, 4 Oct 2018 22:44:00 +0000 info@fullserviceradio.org (Full Service Radio) https://pineappleradio.simplecast.com/episodes/cd1c0978-9492a129 Our adventures in the world of women and wine continue with Helen Johannesen of Helen's Wines--her eponymous shop in LA. She's also the wine director of Jon & Vinny's restaurant group, e.g. Kismet, Animal, Petit Trois, etc. She's got taste, style and values when it comes to the wines she enjoys and she's here to share that passion and intel with pineapple.

]]> helen's wine world Full Service Radio 01:09:23 Our adventures in the world of women and wine continue with Helen Johannesen of Helen's Wines--her eponymous shop in LA. She's also the wine director of Jon & Vinny's restaurant group, e.g. Kismet, Animal, Petit Trois, etc. She's got taste, style and values when it comes to the wines she enjoys and she's here to share that passion and intel with pineapple. Our adventures in the world of women and wine continue with Helen Johannesen of Helen's Wines--her eponymous shop in LA. She's also the wine director of Jon & Vinny's restaurant group, e.g. Kismet, Animal, Petit Trois, etc. She's got taste, style and values when it comes to the wines she enjoys and she's here to share that passion and intel with pineapple. no full 15 7317c940-7bef-4691-9041-6ce8406f8e06 film to farm What do masterful storytelling, world-renowned female chefs and progressive agriculture all have in common? Our friend Abby Fuller, an award-winning documentarian and the youngest and only woman director of our fave Netflix show Chef’s Table.
From Chef Ana Roš’s kitchen in Slovenia to a regenerative cattle farm in Virginia, Abby highlights critical issues in our food system by filming the most highly acclaimed chefs, farmers and activists who are changing the way we eat. We chat with Abby to hear all about how women are transforming filmmaking, farming and food and what we can all do to create a better food system and world with the power of our voice.

]]> Fri, 3 Aug 2018 15:45:00 +0000 info@fullserviceradio.org (Full Service Radio) https://pineappleradio.simplecast.com/episodes/c032b0f6-b0a6b909 What do masterful storytelling, world-renowned female chefs and progressive agriculture all have in common? Our friend Abby Fuller, an award-winning documentarian and the youngest and only woman director of our fave Netflix show Chef’s Table.
From Chef Ana Roš’s kitchen in Slovenia to a regenerative cattle farm in Virginia, Abby highlights critical issues in our food system by filming the most highly acclaimed chefs, farmers and activists who are changing the way we eat. We chat with Abby to hear all about how women are transforming filmmaking, farming and food and what we can all do to create a better food system and world with the power of our voice.

]]> film to farm Full Service Radio 01:00:21 What do masterful storytelling, world-renowned female chefs and progressive agriculture all have in common? Our friend Abby Fuller, an award-winning documentarian and the youngest and only woman director of our fave Netflix show Chef’s Table. From Chef Ana Roš’s kitchen in Slovenia to a regenerative cattle farm in Virginia, Abby highlights critical issues in our food system by filming the most highly acclaimed chefs, farmers and activists who are changing the way we eat. We chat with Abby to hear all about how women are transforming filmmaking, farming and food and what we can all do to create a better food system and world with the power of our voice. What do masterful storytelling, world-renowned female chefs and progressive agriculture all have in common? Our friend Abby Fuller, an award-winning documentarian and the youngest and only woman director of our fave Netflix show Chef’s Table. From Chef Ana Roš’s kitchen in Slovenia to a regenerative cattle farm in Virginia, Abby highlights critical issues in our food system by filming the most highly acclaimed chefs, farmers and activists who are changing the way we eat. We chat with Abby to hear all about how women are transforming filmmaking, farming and food and what we can all do to create a better food system and world with the power of our voice. no full 14 656c9803-46b1-47ae-b0fa-6e70e3da804b beauty is wellness Beauty as wellness is all about body positivity, womanhood & food. We chat with Cindy DiPrima Moirsse & Kerrilyn Pamer, founders of CAP Beauty all about their content, products, and community, plus we'll dig into the juicy things like - what does beauty truly mean anyhow? How do we truly embrace wellness in ourselves and others while fighting impossible beauty standards, a fatphobic society, and body image challenges? How can we embrace a more inclusive wellness culture - with diverse races, bodies, genders, ages?

]]> Wed, 25 Jul 2018 18:26:00 +0000 info@fullserviceradio.org (Full Service Radio) https://pineappleradio.simplecast.com/episodes/d2b90580-dae6b6ef Beauty as wellness is all about body positivity, womanhood & food. We chat with Cindy DiPrima Moirsse & Kerrilyn Pamer, founders of CAP Beauty all about their content, products, and community, plus we'll dig into the juicy things like - what does beauty truly mean anyhow? How do we truly embrace wellness in ourselves and others while fighting impossible beauty standards, a fatphobic society, and body image challenges? How can we embrace a more inclusive wellness culture - with diverse races, bodies, genders, ages?

]]> beauty is wellness Full Service Radio 00:48:47 Beauty as wellness is all about body positivity, womanhood & food. We chat with Cindy DiPrima Moirsse & Kerrilyn Pamer, founders of CAP Beauty all about their content, products, and community, plus we'll dig into the juicy things like - what does beauty truly mean anyhow? How do we truly embrace wellness in ourselves and others while fighting impossible beauty standards, a fatphobic society, and body image challenges? How can we embrace a more inclusive wellness culture - with diverse races, bodies, genders, ages? Beauty as wellness is all about body positivity, womanhood & food. We chat with Cindy DiPrima Moirsse & Kerrilyn Pamer, founders of CAP Beauty all about their content, products, and community, plus we'll dig into the juicy things like - what does beauty truly mean anyhow? How do we truly embrace wellness in ourselves and others while fighting impossible beauty standards, a fatphobic society, and body image challenges? How can we embrace a more inclusive wellness culture - with diverse races, bodies, genders, ages? no full 13 07c26eb8-853c-4de1-803a-2d54dedd30fa salad for president We're chatting with Julia Sherman of Salad for President all about where food and art intersect. Through Julia’s history growing up with artists, studying and practicing art, and ultimately finding her artistic expression through salad, we experience food in wholly new way.

From living with Benedictine nuns clad in denim habits, to constructing gardens on the rooftops of venerable art museums, Julia reminds us that we are all creative. We don’t need to study art history or master the art of French cooking to express ourselves. We #pinefor her because she encourages us to find the artists within ourselves by stealing ideas, breaking the rules, finding the magic in the everyday, and simply creating.

]]> Tue, 3 Jul 2018 14:03:00 +0000 info@fullserviceradio.org (Full Service Radio) https://pineappleradio.simplecast.com/episodes/c78f1487-6afb0693 We're chatting with Julia Sherman of Salad for President all about where food and art intersect. Through Julia’s history growing up with artists, studying and practicing art, and ultimately finding her artistic expression through salad, we experience food in wholly new way.

From living with Benedictine nuns clad in denim habits, to constructing gardens on the rooftops of venerable art museums, Julia reminds us that we are all creative. We don’t need to study art history or master the art of French cooking to express ourselves. We #pinefor her because she encourages us to find the artists within ourselves by stealing ideas, breaking the rules, finding the magic in the everyday, and simply creating.

]]> salad for president Full Service Radio 00:46:26 We're chatting with Julia Sherman of Salad for President all about where food and art intersect. Through Julia’s history growing up with artists, studying and practicing art, and ultimately finding her artistic expression through salad, we experience food in wholly new way. From living with Benedictine nuns clad in denim habits, to constructing gardens on the rooftops of venerable art museums, Julia reminds us that we are all creative. We don’t need to study art history or master the art of French cooking to express ourselves. We #pinefor her because she encourages us to find the artists within ourselves by stealing ideas, breaking the rules, finding the magic in the everyday, and simply creating. We're chatting with Julia Sherman of Salad for President all about where food and art intersect. Through Julia’s history growing up with artists, studying and practicing art, and ultimately finding her artistic expression through salad, we experience food in wholly new way. From living with Benedictine nuns clad in denim habits, to constructing gardens on the rooftops of venerable art museums, Julia reminds us that we are all creative. We don’t need to study art history or master the art of French cooking to express ourselves. We #pinefor her because she encourages us to find the artists within ourselves by stealing ideas, breaking the rules, finding the magic in the everyday, and simply creating. no full 12 249c1fac-b73f-41bd-9805-0202ece08c30 the girl behind sqirl Today on our show we’re chatting with one of our heros, Jessica Koslow. She’s the girl behind Sqirl - aka the restaurant at the forefront of the California cooking renaissance--food that is both virtuous, delicious and oh so seasonal. Bacon lovers and vegans obsess over it equally and there’s always something new to dig into. We love Sqirl, we love her cookbook “Everything I want to Eat”, we love her jams, and her swag. And we’re honored to chat on the air to chat about her style, identity and values through food.

]]> Mon, 18 Jun 2018 16:48:00 +0000 info@fullserviceradio.org (Full Service Radio) https://pineappleradio.simplecast.com/episodes/2ceffba4-13f50949 Today on our show we’re chatting with one of our heros, Jessica Koslow. She’s the girl behind Sqirl - aka the restaurant at the forefront of the California cooking renaissance--food that is both virtuous, delicious and oh so seasonal. Bacon lovers and vegans obsess over it equally and there’s always something new to dig into. We love Sqirl, we love her cookbook “Everything I want to Eat”, we love her jams, and her swag. And we’re honored to chat on the air to chat about her style, identity and values through food.

]]> the girl behind sqirl Full Service Radio 00:53:40 Today on our show we’re chatting with one of our heros, Jessica Koslow. She’s the girl behind Sqirl - aka the restaurant at the forefront of the California cooking renaissance--food that is both virtuous, delicious and oh so seasonal. Bacon lovers and vegans obsess over it equally and there’s always something new to dig into. We love Sqirl, we love her cookbook “Everything I want to Eat”, we love her jams, and her swag. And we’re honored to chat on the air to chat about her style, identity and values through food. Today on our show we’re chatting with one of our heros, Jessica Koslow. She’s the girl behind Sqirl - aka the restaurant at the forefront of the California cooking renaissance--food that is both virtuous, delicious and oh so seasonal. Bacon lovers and vegans obsess over it equally and there’s always something new to dig into. We love Sqirl, we love her cookbook “Everything I want to Eat”, we love her jams, and her swag. And we’re honored to chat on the air to chat about her style, identity and values through food. no full 11 102f5612-1e7c-476e-87a5-42e20e67078e smell the rosé's Our fave subjects include wine, wellness, creativity, and style. This episode is all about just that. We chat with Carlie Steiner, co-owner & beverage director at Himitsu - an offbeat & whimsical Japanese inspired joint with an inspired wine & spirits menu. We learn more about Carlie's background, and of course her style, identity and values around wine. Plus, at the end of the show we learn more about the experience around wine with a junk food x fine wine pairing session.

]]> Mon, 18 Jun 2018 13:26:00 +0000 info@fullserviceradio.org (Full Service Radio) https://pineappleradio.simplecast.com/episodes/4b00982f-0c3df14a Our fave subjects include wine, wellness, creativity, and style. This episode is all about just that. We chat with Carlie Steiner, co-owner & beverage director at Himitsu - an offbeat & whimsical Japanese inspired joint with an inspired wine & spirits menu. We learn more about Carlie's background, and of course her style, identity and values around wine. Plus, at the end of the show we learn more about the experience around wine with a junk food x fine wine pairing session.

]]> smell the rosé's Full Service Radio 01:03:20 Our fave subjects include wine, wellness, creativity, and style. This episode is all about just that. We chat with Carlie Steiner, co-owner & beverage director at Himitsu - an offbeat & whimsical Japanese inspired joint with an inspired wine & spirits menu. We learn more about Carlie's background, and of course her style, identity and values around wine. Plus, at the end of the show we learn more about the experience around wine with a junk food x fine wine pairing session. Our fave subjects include wine, wellness, creativity, and style. This episode is all about just that. We chat with Carlie Steiner, co-owner & beverage director at Himitsu - an offbeat & whimsical Japanese inspired joint with an inspired wine & spirits menu. We learn more about Carlie's background, and of course her style, identity and values around wine. Plus, at the end of the show we learn more about the experience around wine with a junk food x fine wine pairing session. no full 10 390b778f-07f7-4783-b51b-55c74727a1a7 appropriation vs appreciation We talk culinary appropriation, sovereignty, pride and power today with two guest we #pinefor Sunyatta Amen and Krystal Mack. When we think about food, it’s easy to fall back comfortably into feelings of nostalgia, of sharing and savoring. But what happens when your traditions are taken by others that profit from them? We’re at a moment when kimchi is referred to as “trendy” and a “Best Barbecue” roundup doesn’t include any black people, and a chopped cheese (which are those NY bodega chopped hamburger sandwiches) are sold for ten bucks at an upscale supermarket. On the other hand, food can of course, build bridges. By learning the cuisines of others, we see through the lens of a culture we’ve never looked through before. Yet, if we exploit the food and those who create it for our own gain, we decidedly burn those bridges. So, where do we draw the line?

]]> Fri, 18 May 2018 17:36:00 +0000 info@fullserviceradio.org (Full Service Radio) https://pineappleradio.simplecast.com/episodes/2dd2ae98-677ad0bc We talk culinary appropriation, sovereignty, pride and power today with two guest we #pinefor Sunyatta Amen and Krystal Mack. When we think about food, it’s easy to fall back comfortably into feelings of nostalgia, of sharing and savoring. But what happens when your traditions are taken by others that profit from them? We’re at a moment when kimchi is referred to as “trendy” and a “Best Barbecue” roundup doesn’t include any black people, and a chopped cheese (which are those NY bodega chopped hamburger sandwiches) are sold for ten bucks at an upscale supermarket. On the other hand, food can of course, build bridges. By learning the cuisines of others, we see through the lens of a culture we’ve never looked through before. Yet, if we exploit the food and those who create it for our own gain, we decidedly burn those bridges. So, where do we draw the line?

]]> appropriation vs appreciation Full Service Radio 01:08:38 We talk culinary appropriation, sovereignty, pride and power today with two guest we #pinefor Sunyatta Amen and Krystal Mack. When we think about food, it’s easy to fall back comfortably into feelings of nostalgia, of sharing and savoring. But what happens when your traditions are taken by others that profit from them? We’re at a moment when kimchi is referred to as “trendy” and a “Best Barbecue” roundup doesn’t include any black people, and a chopped cheese (which are those NY bodega chopped hamburger sandwiches) are sold for ten bucks at an upscale supermarket. On the other hand, food can of course, build bridges. By learning the cuisines of others, we see through the lens of a culture we’ve never looked through before. Yet, if we exploit the food and those who create it for our own gain, we decidedly burn those bridges. So, where do we draw the line? We talk culinary appropriation, sovereignty, pride and power today with two guest we #pinefor Sunyatta Amen and Krystal Mack. When we think about food, it’s easy to fall back comfortably into feelings of nostalgia, of sharing and savoring. But what happens when your traditions are taken by others that profit from them? We’re at a moment when kimchi is referred to as “trendy” and a “Best Barbecue” roundup doesn’t include any black people, and a chopped cheese (which are those NY bodega chopped hamburger sandwiches) are sold for ten bucks at an upscale supermarket. On the other hand, food can of course, build bridges. By learning the cuisines of others, we see through the lens of a culture we’ve never looked through before. Yet, if we exploit the food and those who create it for our own gain, we decidedly burn those bridges. So, where do we draw the line? no full 9 d4f19341-cf40-49c8-b740-63c844588574 not your average scoop We're chattin' all things ice cream with Victoria Lai of Ice Cream Jubilee and Rabia Kamara of Ruby Scoops. In true pineapple fashion, this conversation goes beyond the surface of our fave frozen confections. We cover a large swaths of topics all through the lens of sweet treats like food freedom, collaboration over competition, sourcing & the supply chain, employment & labor, innovation and creativity, and representation in the ice cream biz.

]]> Fri, 4 May 2018 17:41:00 +0000 info@fullserviceradio.org (Full Service Radio) https://pineappleradio.simplecast.com/episodes/718726e7-271b9cdb We're chattin' all things ice cream with Victoria Lai of Ice Cream Jubilee and Rabia Kamara of Ruby Scoops. In true pineapple fashion, this conversation goes beyond the surface of our fave frozen confections. We cover a large swaths of topics all through the lens of sweet treats like food freedom, collaboration over competition, sourcing & the supply chain, employment & labor, innovation and creativity, and representation in the ice cream biz.

]]> not your average scoop Full Service Radio 01:02:16 We're chattin' all things ice cream with Victoria Lai of Ice Cream Jubilee and Rabia Kamara of Ruby Scoops. In true pineapple fashion, this conversation goes beyond the surface of our fave frozen confections. We cover a large swaths of topics all through the lens of sweet treats like food freedom, collaboration over competition, sourcing & the supply chain, employment & labor, innovation and creativity, and representation in the ice cream biz. This episode is supported by Compass, the future of real estate in the Metro DC Area and beyond. Discover it at compass.com. We're chattin' all things ice cream with Victoria Lai of Ice Cream Jubilee and Rabia Kamara of Ruby Scoops. In true pineapple fashion, this conversation goes beyond the surface of our fave frozen confections. We cover a large swaths of topics all through the lens of sweet treats like food freedom, collaboration over competition, sourcing & the supply chain, employment & labor, innovation and creativity, and representation in the ice cream biz. This episode is supported by Compass, the future of real estate in the Metro DC Area and beyond. Discover it at compass.com. no full 8 87f39653-7e95-427e-b8b8-fd3df39c71eb pasta power We chat with Colu Henry and Domenica Marchetti on the topic of pasta, because there’s much more to it than meets the eye. There’s power, resistance and a herstory to pasta. On this episode we’ll dig into vast range of dishes plus the role of women in pasta-making and embracing a riots not diets lifestyle, always.

]]> Fri, 20 Apr 2018 18:02:00 +0000 info@fullserviceradio.org (Full Service Radio) https://pineappleradio.simplecast.com/episodes/ad25b333-3b0615a8 We chat with Colu Henry and Domenica Marchetti on the topic of pasta, because there’s much more to it than meets the eye. There’s power, resistance and a herstory to pasta. On this episode we’ll dig into vast range of dishes plus the role of women in pasta-making and embracing a riots not diets lifestyle, always.

]]> pasta power Full Service Radio 01:03:35 We chat with Colu Henry and Domenica Marchetti on the topic of pasta, because there’s much more to it than meets the eye. There’s power, resistance and a herstory to pasta. On this episode we’ll dig into vast range of dishes plus the role of women in pasta-making and embracing a riots not diets lifestyle, always. We chat with Colu Henry and Domenica Marchetti on the topic of pasta, because there’s much more to it than meets the eye. There’s power, resistance and a herstory to pasta. On this episode we’ll dig into vast range of dishes plus the role of women in pasta-making and embracing a riots not diets lifestyle, always. no full 7 8e7323e4-1112-49ab-b464-75c519f00903 Wine All the Time We're drinkin’ wine, all the freakin’ time. Why? Because it’s 2018 and we do what we want. On this topic, we’ve got some questions...everything from... what is natural wine anyway? To how do we decipher all the info on wine bottles? To What’s going on with sexism and racism in the wine industry? To answer those q’s we’ve got Marissa Ross- she's the author "Wine. All The Time.", a gem of a guidebook to casual & confident drinking. She who also happens to be Bon Appetit Magazine’s wine editor (nbd) and our personal wine hero. Why? Because she’s really f***ing funny and is the poster child of approachable wine sippin’--aka #rosstest. She certainly got me interested in wine and huge part of why pineapple loves natural wine...let’s make the hashtag #pineforwine happen y’all...cool? We’ve also got Julia Coney on the air -she is one of our favorite DC-based wine writers & wine enthusiasts. Not only is she a wine expert, she’s an outspoken advocate for more women of color in wine. She writes about the need to break the the glass ceiling in wine, esp. for women of color who experience a tremendous lack of representation and inclusion. And we couldn’t agree more. Also, she pairs wines with HBO Insecure episodes, which is pretty much the greatest thing EVER.

]]> Sat, 24 Mar 2018 17:30:00 +0000 info@fullserviceradio.org (Full Service Radio) https://pineappleradio.simplecast.com/episodes/ed7fc5cb-293c2f5d We're drinkin’ wine, all the freakin’ time. Why? Because it’s 2018 and we do what we want. On this topic, we’ve got some questions...everything from... what is natural wine anyway? To how do we decipher all the info on wine bottles? To What’s going on with sexism and racism in the wine industry? To answer those q’s we’ve got Marissa Ross- she's the author "Wine. All The Time.", a gem of a guidebook to casual & confident drinking. She who also happens to be Bon Appetit Magazine’s wine editor (nbd) and our personal wine hero. Why? Because she’s really f***ing funny and is the poster child of approachable wine sippin’--aka #rosstest. She certainly got me interested in wine and huge part of why pineapple loves natural wine...let’s make the hashtag #pineforwine happen y’all...cool? We’ve also got Julia Coney on the air -she is one of our favorite DC-based wine writers & wine enthusiasts. Not only is she a wine expert, she’s an outspoken advocate for more women of color in wine. She writes about the need to break the the glass ceiling in wine, esp. for women of color who experience a tremendous lack of representation and inclusion. And we couldn’t agree more. Also, she pairs wines with HBO Insecure episodes, which is pretty much the greatest thing EVER.

]]> Wine All the Time Full Service Radio 00:53:17 We're drinkin’ wine, all the freakin’ time. Why? Because it’s 2018 and we do what we want. On this topic, we’ve got some questions...everything from... what is natural wine anyway? To how do we decipher all the info on wine bottles? To What’s going on with sexism and racism in the wine industry? To answer those q’s we’ve got Marissa Ross- she's the author "Wine. All The Time.", a gem of a guidebook to casual & confident drinking. She who also happens to be Bon Appetit Magazine’s wine editor (nbd) and our personal wine hero. Why? Because she’s really f***ing funny and is the poster child of approachable wine sippin’--aka #rosstest. She certainly got me interested in wine and huge part of why pineapple loves natural wine...let’s make the hashtag #pineforwine happen y’all...cool? We’ve also got Julia Coney on the air -she is one of our favorite DC-based wine writers & wine enthusiasts. Not only is she a wine expert, she’s an outspoken advocate for more women of color in wine. She writes about the need to break the the glass ceiling in wine, esp. for women of color who experience a tremendous lack of representation and inclusion. And we couldn’t agree more. Also, she pairs wines with HBO Insecure episodes, which is pretty much the greatest thing EVER. This episode is supported by Compass, the future of real estate in the Metro DC Area and beyond. Discover it at compass.com. We're drinkin’ wine, all the freakin’ time. Why? Because it’s 2018 and we do what we want. On this topic, we’ve got some questions...everything from... what is natural wine anyway? To how do we decipher all the info on wine bottles? To What’s going on with sexism and racism in the wine industry? To answer those q’s we’ve got Marissa Ross- she's the author "Wine. All The Time.", a gem of a guidebook to casual & confident drinking. She who also happens to be Bon Appetit Magazine’s wine editor (nbd) and our personal wine hero. Why? Because she’s really f***ing funny and is the poster child of approachable wine sippin’--aka #rosstest. She certainly got me interested in wine and huge part of why pineapple loves natural wine...let’s make the hashtag #pineforwine happen y’all...cool? We’ve also got Julia Coney on the air -she is one of our favorite DC-based wine writers & wine enthusiasts. Not only is she a wine expert, she’s an outspoken advocate for more women of color in wine. She writes about the need to break the the glass ceiling in wine, esp. for women of color who experience a tremendous lack of representation and inclusion. And we couldn’t agree more. Also, she pairs wines with HBO Insecure episodes, which is pretty much the greatest thing EVER. This episode is supported by Compass, the future of real estate in the Metro DC Area and beyond. Discover it at compass.com. no full 6 9f0ac08d-0d13-4405-89f6-12e52ea72398 Food & Music We’re talkin jams- food and music that is! Two subject areas, inextricably linked in so many ways. First, the experience of eating is in no way just about the food. It’s about the atmosphere too, and in a very real way, music can completely change our dining experience. There’s research that music can even change the way we taste! And then there’s the phenomenon of former rock stars turning to the food industry. What is it about music aficionados being interested in food? Chefs are starting bands. Musicians are tweeting what they eat. Producers have food blogs. And as we all know, chefs are the new rock stars. On this episode we chat with cowboy-sul musician, Odetta Hartman & founder of Dim Sum Media, Farrah Skeiky about the many ways in which we can use music express ourselves through food.

]]> Fri, 9 Mar 2018 17:50:00 +0000 info@fullserviceradio.org (Full Service Radio) https://pineappleradio.simplecast.com/episodes/d5bc190d-f5b4563c We’re talkin jams- food and music that is! Two subject areas, inextricably linked in so many ways. First, the experience of eating is in no way just about the food. It’s about the atmosphere too, and in a very real way, music can completely change our dining experience. There’s research that music can even change the way we taste! And then there’s the phenomenon of former rock stars turning to the food industry. What is it about music aficionados being interested in food? Chefs are starting bands. Musicians are tweeting what they eat. Producers have food blogs. And as we all know, chefs are the new rock stars. On this episode we chat with cowboy-sul musician, Odetta Hartman & founder of Dim Sum Media, Farrah Skeiky about the many ways in which we can use music express ourselves through food.

]]> Food & Music Full Service Radio 00:57:42 We’re talkin jams- food and music that is! Two subject areas, inextricably linked in so many ways. First, the experience of eating is in no way just about the food. It’s about the atmosphere too, and in a very real way, music can completely change our dining experience. There’s research that music can even change the way we taste! And then there’s the phenomenon of former rock stars turning to the food industry. What is it about music aficionados being interested in food? Chefs are starting bands. Musicians are tweeting what they eat. Producers have food blogs. And as we all know, chefs are the new rock stars. On this episode we chat with cowboy-sul musician, Odetta Hartman & founder of Dim Sum Media, Farrah Skeiky about the many ways in which we can use music express ourselves through food. We’re talkin jams- food and music that is! Two subject areas, inextricably linked in so many ways. First, the experience of eating is in no way just about the food. It’s about the atmosphere too, and in a very real way, music can completely change our dining experience. There’s research that music can even change the way we taste! And then there’s the phenomenon of former rock stars turning to the food industry. What is it about music aficionados being interested in food? Chefs are starting bands. Musicians are tweeting what they eat. Producers have food blogs. And as we all know, chefs are the new rock stars. On this episode we chat with cowboy-sul musician, Odetta Hartman & founder of Dim Sum Media, Farrah Skeiky about the many ways in which we can use music express ourselves through food. no full 5 d0b421ed-ffbc-453c-a596-00b633618679 Food Justice for All As women who love food, it’s important to look beyond our plates and fave restaurants and also learn how to feed our food system awareness and activism. Food Justice underpins all food issues, and so we must educate ourselves about food’s connection to our community’s health, prosperity and wellbeing.

DC Greens writes on Food Justice: “To advance food justice is to recognize and address the structural inequalities in our food system. The work of creating a just food system shifts power and knowledge to community members so that they can exercise their right to grow, sell and eat healthy food at all times.”

So on that, we chat with Chloe Marshall of the Capital Area Food Bank and Food Equity Council Communications Chair in Prince George’s County and Laine Cidlowski of the DC Food Policy council on how we as consumers, activists, citizens can create a more equitable food community- whether that’s by purchasing, voting, organizing, or creating.

]]> Fri, 23 Feb 2018 18:49:00 +0000 info@fullserviceradio.org (Full Service Radio) https://pineappleradio.simplecast.com/episodes/ee4c7a8f-bda533d8 As women who love food, it’s important to look beyond our plates and fave restaurants and also learn how to feed our food system awareness and activism. Food Justice underpins all food issues, and so we must educate ourselves about food’s connection to our community’s health, prosperity and wellbeing.

DC Greens writes on Food Justice: “To advance food justice is to recognize and address the structural inequalities in our food system. The work of creating a just food system shifts power and knowledge to community members so that they can exercise their right to grow, sell and eat healthy food at all times.”

So on that, we chat with Chloe Marshall of the Capital Area Food Bank and Food Equity Council Communications Chair in Prince George’s County and Laine Cidlowski of the DC Food Policy council on how we as consumers, activists, citizens can create a more equitable food community- whether that’s by purchasing, voting, organizing, or creating.

]]> Food Justice for All Full Service Radio 01:00:46 As women who love food, it’s important to look beyond our plates and fave restaurants and also learn how to feed our food system awareness and activism. Food Justice underpins all food issues, and so we must educate ourselves about food’s connection to our community’s health, prosperity and wellbeing. DC Greens writes on Food Justice: “To advance food justice is to recognize and address the structural inequalities in our food system. The work of creating a just food system shifts power and knowledge to community members so that they can exercise their right to grow, sell and eat healthy food at all times.” So on that, we chat with Chloe Marshall of the Capital Area Food Bank and Food Equity Council Communications Chair in Prince George’s County and Laine Cidlowski of the DC Food Policy council on how we as consumers, activists, citizens can create a more equitable food community- whether that’s by purchasing, voting, organizing, or creating. As women who love food, it’s important to look beyond our plates and fave restaurants and also learn how to feed our food system awareness and activism. Food Justice underpins all food issues, and so we must educate ourselves about food’s connection to our community’s health, prosperity and wellbeing. DC Greens writes on Food Justice: “To advance food justice is to recognize and address the structural inequalities in our food system. The work of creating a just food system shifts power and knowledge to community members so that they can exercise their right to grow, sell and eat healthy food at all times.” So on that, we chat with Chloe Marshall of the Capital Area Food Bank and Food Equity Council Communications Chair in Prince George’s County and Laine Cidlowski of the DC Food Policy council on how we as consumers, activists, citizens can create a more equitable food community- whether that’s by purchasing, voting, organizing, or creating. no full 4 d23de469-948a-4282-be7c-95a81f2a5a2f Taking Care of Business There are so many entrepreneurial women and wantrepreneurial women in the pineapple community striving to create or grow their amazing businesses. Good ideas are the starting point, but execution alongside financial sustainability and profitability are key.

Moreover, as the pineapple community knows well, women’s relationship with and identity in food has evolved majorly in the last few decades--heck, even in the last few years. We’re no longer just homemakers or consumers, but rather we’re creating the next generation of amazing food companies--from restaurants, to packaged goods, to farms. More of us are in leadership positions than ever before and we’re hustling to establish/grow businesses big and small. This episode we'll explore how we empower women to "take care of business" such that we are set up for financial success and can scale our businesses. Covering the fundamentals of your financials to seeking investment, we'll explore how to unlock the food businesswoman in us all.

Sponsored by: Glen's Garden Market. Good food from close by. Learn more at www.glensgardenmarket.com.

]]> Fri, 9 Feb 2018 20:29:00 +0000 info@fullserviceradio.org (Full Service Radio) https://pineappleradio.simplecast.com/episodes/79cb06e6-9ed74b70 There are so many entrepreneurial women and wantrepreneurial women in the pineapple community striving to create or grow their amazing businesses. Good ideas are the starting point, but execution alongside financial sustainability and profitability are key.

Moreover, as the pineapple community knows well, women’s relationship with and identity in food has evolved majorly in the last few decades--heck, even in the last few years. We’re no longer just homemakers or consumers, but rather we’re creating the next generation of amazing food companies--from restaurants, to packaged goods, to farms. More of us are in leadership positions than ever before and we’re hustling to establish/grow businesses big and small. This episode we'll explore how we empower women to "take care of business" such that we are set up for financial success and can scale our businesses. Covering the fundamentals of your financials to seeking investment, we'll explore how to unlock the food businesswoman in us all.

Sponsored by: Glen's Garden Market. Good food from close by. Learn more at www.glensgardenmarket.com.

]]> Taking Care of Business Full Service Radio 00:55:58 There are so many entrepreneurial women and wantrepreneurial women in the pineapple community striving to create or grow their amazing businesses. Good ideas are the starting point, but execution alongside financial sustainability and profitability are key. Moreover, as the pineapple community knows well, women’s relationship with and identity in food has evolved majorly in the last few decades--heck, even in the last few years. We’re no longer just homemakers or consumers, but rather we’re creating the next generation of amazing food companies--from restaurants, to packaged goods, to farms. More of us are in leadership positions than ever before and we’re hustling to establish/grow businesses big and small. This episode we'll explore how we empower women to "take care of business" such that we are set up for financial success and can scale our businesses. Covering the fundamentals of your financials to seeking investment, we'll explore how to unlock the food businesswoman in us all. Sponsored by: Glen's Garden Market. Good food from close by. Learn more at www.glensgardenmarket.com There are so many entrepreneurial women and wantrepreneurial women in the pineapple community striving to create or grow their amazing businesses. Good ideas are the starting point, but execution alongside financial sustainability and profitability are key. Moreover, as the pineapple community knows well, women’s relationship with and identity in food has evolved majorly in the last few decades--heck, even in the last few years. We’re no longer just homemakers or consumers, but rather we’re creating the next generation of amazing food companies--from restaurants, to packaged goods, to farms. More of us are in leadership positions than ever before and we’re hustling to establish/grow businesses big and small. This episode we'll explore how we empower women to "take care of business" such that we are set up for financial success and can scale our businesses. Covering the fundamentals of your financials to seeking investment, we'll explore how to unlock the food businesswoman in us all. Sponsored by: Glen's Garden Market. Good food from close by. Learn more at www.glensgardenmarket.com no full 3 afa77748-b109-4c9b-80a2-781483dd2e7f Highly Cookable, Highly Shareable This week, we're chattin' all things community, and accessibility around good food. Our guests are Alison Roman - former food editor with Bon Appetit Magazine, and a current best selling author of her cookbook Dining In. You may know her from the chocolate chip shortbread cookies that have gone completely viral on instagram. And Melissa Jones, an edible activist, environmental advocate, and the founder of FoodTalksDC- an online platform that collects and shares food stories spotlighting people of color. Through FoodTalks, Melissa has celebrated and promoted stories from black and brown communities and shared empowering narratives that stem from the land.
Both Melissa & Alison manifest the art of hospitality, and leverage the power of food as a community connector. Join the convo as they chat about the importance of food memories, their love of Detroit, and the power of creating accessible food experiences for people we love.

]]> Sat, 27 Jan 2018 15:14:00 +0000 info@fullserviceradio.org (Full Service Radio) https://pineappleradio.simplecast.com/episodes/9629b56a-a5f6294d This week, we're chattin' all things community, and accessibility around good food. Our guests are Alison Roman - former food editor with Bon Appetit Magazine, and a current best selling author of her cookbook Dining In. You may know her from the chocolate chip shortbread cookies that have gone completely viral on instagram. And Melissa Jones, an edible activist, environmental advocate, and the founder of FoodTalksDC- an online platform that collects and shares food stories spotlighting people of color. Through FoodTalks, Melissa has celebrated and promoted stories from black and brown communities and shared empowering narratives that stem from the land.
Both Melissa & Alison manifest the art of hospitality, and leverage the power of food as a community connector. Join the convo as they chat about the importance of food memories, their love of Detroit, and the power of creating accessible food experiences for people we love.

]]> Highly Cookable, Highly Shareable Full Service Radio 00:56:39 This week, we're chattin' all things community, and accessibility around good food. Our guests are Alison Roman - former food editor with Bon Appetit Magazine, and a current best selling author of her cookbook Dining In. You may know her from the chocolate chip shortbread cookies that have gone completely viral on instagram. And Melissa Jones, an edible activist, environmental advocate, and the founder of FoodTalksDC- an online platform that collects and shares food stories spotlighting people of color. Through FoodTalks, Melissa has celebrated and promoted stories from black and brown communities and shared empowering narratives that stem from the land. Both Melissa & Alison manifest the art of hospitality, and leverage the power of food as a community connector. Join the convo as they chat about the importance of food memories, their love of Detroit, and the power of creating accessible food experiences for people we love. This week, we're chattin' all things community, and accessibility around good food. Our guests are Alison Roman - former food editor with Bon Appetit Magazine, and a current best selling author of her cookbook Dining In. You may know her from the chocolate chip shortbread cookies that have gone completely viral on instagram. And Melissa Jones, an edible activist, environmental advocate, and the founder of FoodTalksDC- an online platform that collects and shares food stories spotlighting people of color. Through FoodTalks, Melissa has celebrated and promoted stories from black and brown communities and shared empowering narratives that stem from the land. Both Melissa & Alison manifest the art of hospitality, and leverage the power of food as a community connector. Join the convo as they chat about the importance of food memories, their love of Detroit, and the power of creating accessible food experiences for people we love. no full 2 64e60889-0082-4402-a064-bfa9f8e0d886 Food Freedom with Samantha Attard of Happy Healthy Human & Lina Salazar of Live Well This episode on pineapple radio discusses Food Freedom - an idea that we learned from Lee Tilghman, of @leefromamerica. For most women, our identity with food is complicated and wrapped up in some difficult emotions, like shame or obsession- especially in the instagram age where your constantly being told what to eat, what we should look like, and how your life needs to improve. It begs the question- how far should we go with the concept of wellness? And what are the ways that we as a community can combat some of the exclusivity we experience in the wellness space in terms of race, class and gender? We chat with Samantha Attard of Happy Healthy Human & Lina Salazar of Live Well on these questions.

]]> Fri, 12 Jan 2018 19:38:00 +0000 info@fullserviceradio.org (Full Service Radio) https://pineappleradio.simplecast.com/episodes/9277b853-6b7964cb This episode on pineapple radio discusses Food Freedom - an idea that we learned from Lee Tilghman, of @leefromamerica. For most women, our identity with food is complicated and wrapped up in some difficult emotions, like shame or obsession- especially in the instagram age where your constantly being told what to eat, what we should look like, and how your life needs to improve. It begs the question- how far should we go with the concept of wellness? And what are the ways that we as a community can combat some of the exclusivity we experience in the wellness space in terms of race, class and gender? We chat with Samantha Attard of Happy Healthy Human & Lina Salazar of Live Well on these questions.

]]> Food Freedom with Samantha Attard of Happy Healthy Human & Lina Salazar of Live Well Full Service Radio 00:45:33 This episode on pineapple radio discusses Food Freedom - an idea that we learned from Lee Tilghman, of @leefromamerica. For most women, our identity with food is complicated and wrapped up in some difficult emotions, like shame or obsession- especially in the instagram age where your constantly being told what to eat, what we should look like, and how your life needs to improve. It begs the question- how far should we go with the concept of wellness? And what are the ways that we as a community can combat some of the exclusivity we experience in the wellness space in terms of race, class and gender? We chat with Samantha Attard of Happy Healthy Human & Lina Salazar of Live Well on these questions. This episode on pineapple radio discusses Food Freedom - an idea that we learned from Lee Tilghman, of @leefromamerica. For most women, our identity with food is complicated and wrapped up in some difficult emotions, like shame or obsession- especially in the instagram age where your constantly being told what to eat, what we should look like, and how your life needs to improve. It begs the question- how far should we go with the concept of wellness? And what are the ways that we as a community can combat some of the exclusivity we experience in the wellness space in terms of race, class and gender? We chat with Samantha Attard of Happy Healthy Human & Lina Salazar of Live Well on these questions. no full 1