The Dining Table

How drinking habits shape wine bar menus

tsimpson@crain.com (Tim Simpson) — Tue, 31 Mar 2026 20:32:29 +0000

Robert Cervantes traded a life working at some of Chicago’s most celebrated restaurants for global pursuits in the wine industry. In this episode, Cervantes talks with host David Manilow about why he’s returned to Chicago, as well as the craftsmanship behind his acclaimed wine bar Apero in Lincoln Square.

Plus, hear how changes in drinking habits affect what he serves.

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How design helps restaurants feel like home

tsimpson@crain.com (Tim Simpson) — Tue, 17 Mar 2026 21:28:54 +0000

For restaurant designers, the small touches are what make a space feel welcoming.

In this episode, host David Manilow talks with Aida Napoles about how she brought a vision inspired by childhood memories to Carnitas Uruapan in Little Village.

You'll also hear how Napoles applies her instincts for residential design to help restaurants feel more like home.

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When comedians take over a French bistro

tsimpson@crain.com (Tim Simpson) — Tue, 3 Mar 2026 20:58:21 +0000

Claire Parlette is a server at the iconic French restaurant Le Bouchon in Bucktown, where she handles a packed house of diners every night. In this episode, host David Manilow talks to Parlette about her innovative project "Comedy and Caviar."

Parlette is bringing the stand-up community together with restaurants to serve up new experiences. Plus, hear about Parlette’s journey to Chicago and how she was hooked on the hospitality industry.

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Reimagining a classic Chicago restaurant

tsimpson@crain.com (Tim Simpson) — Tue, 17 Feb 2026 22:12:03 +0000

Decades ago, Donnie Madia and his company One Off Hospitality helped define the West Loop with restaurants including Blackbird, avec, and The Publican. Now his remarkable instincts for style and atmosphere are hard at work transforming The Publican in ways that still honor its origins.

In this episode, host David Manilow talks with Madia and Publican’s executive chef Rob Levitt about what’s new about their vision for hospitality.

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The tastemakers who define Chicago dining

tsimpson@crain.com (Tim Simpson) — Tue, 3 Feb 2026 22:00:45 +0000

We’re going to fill your plate with a multi-course conversation about the history of Chicago dining.

In this episode, host David Manilow talks with food journalist Michael Gebert about his newly released book, "The Chicago Way: An Oral History of Chicago Dining." Hear the backstories on the pivotal players who have made an impact on the city’s dining scene from the 1960s through today.

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Why Chicago still defines the steakhouse

tsimpson@crain.com (Tim Simpson) — Tue, 20 Jan 2026 22:36:43 +0000

Without question, Chicago is known for our steakhouses. In fact, the past year boasted more new places for meat with a cultural twist. In this episode, Crain’s Ally Marotti joins host David Manilow for a conversation about the evolution of Chicago’s steakhouse scene.

Plus, one relatively new spot is proving they're booming in the suburbs, too. Manilow talks with owners Gregg Horan and Bill Veremis about what's getting rave reviews at the Greggory in South Barrington.

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One of 2026's most-anticipated restaurants is in Evanston

tsimpson@crain.com (Tim Simpson) — Tue, 6 Jan 2026 21:27:41 +0000

Among the most anticipated restaurant openings this winter is a cozy, fire-driven spot tucked away on an Evanston side street.

In this episode, host David Manilow talks with chef Tom Carlin and Rachel Canfora-Carlin — the husband and wife proprietors of Burl. Hear how their family move to Evanston inspired their new neighborhood restaurant. Plus, the couple shares the influence of their collective hospitality experience at the Boka Restaurant Group, Hogsalt Hospitality, Publican Quality Meats, Michelin-starred Galit and more.

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The Indian-Mexican fusion spot getting national acclaim

tsimpson@crain.com (Tim Simpson) — Tue, 16 Dec 2025 22:06:02 +0000

Chefs Zubair Mohajir and Rishi Kumar join host David Manilow to talk about the history of Indian and Mexican restaurants and how they fused them together at Mirra in Bucktown.

Plus, hear about their unexpected Michelin Bib Gourmand nod, what makes Napa like Narnia, and why food is the best way to tell immigrant's stories.

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This chef closed his restaurant to cook all over the world

tsimpson@crain.com (Tim Simpson) — Tue, 2 Dec 2025 21:35:41 +0000

Chef Theo Gilbert may be working outside the grind of restaurant ownership, but he’s still cooking up a storm. In this episode, host David Manilow talks with Gilbert about making homemade pasta in the window at the former Terragusto and his journey to creating pop-up dining experiences through Chicago Bite Club. Plus, hear how he got hooked on cooking all over the world. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.

David Manilow talks to Michelin star winners

tsimpson@crain.com (Tim Simpson) — Wed, 19 Nov 2025 05:27:06 +0000

The Michelin stars have been awarded for 2025, and Chicago now has 20 Michelin-starred restaurants.

In this episode, host David Manilow talks with Michelin-honored chefs John Shields of Smyth, Genie Kwon & Tim Flores of Kasama, Indienne's Sujan Sarkar, and Feld's Jake Potashnick. Some of Chicago’s most-revered restaurateurs share what it takes to create bold menus and develop engaging service.

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Chicago’s bagel shop boom

tsimpson@crain.com (Tim Simpson) — Tue, 4 Nov 2025 21:03:49 +0000

During the past decade, Chicago hasn't had much of a deli culture — but now, the bagel shop boom has begun.

In this episode, host David Manilow talks with chef Sam Zeitlin about his brand-new Zeitlin's Delicatessen on Clybourn Avenue in Lincoln Park. Hear about the intricacies of making the perfect bagel, the key ingredients to deli hospitality and what makes an authentic nosh.

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How this chef became a cultural ambassador

tsimpson@crain.com (Tim Simpson) — Tue, 21 Oct 2025 21:01:51 +0000

Host David Manilow is a huge fan of Ethiopian food. Spices including turmeric and cardamom are alluring, no doubt, but it's really the communal nature of Ethiopian dining that makes the meal special. In this episode, Manilow talks with chef Tigist Reda of Demera — an Ethiopian restaurant in Uptown — about her life in Chicago, how she became a revered cultural ambassador, and why you won’t need a fork to enjoy her food. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.

Where Chicago chefs eat when they're off the clock

tsimpson@crain.com (Tim Simpson) — Tue, 7 Oct 2025 20:22:33 +0000

Chefs in Chicago are often generous with their time and resources in supporting their neighborhoods. That collaborative spirit also defines the city's dining scene. In this episode, host David Manilow talks with chefs Tony Montuano, Arshiya Farheen, Cliff Rome, Lacey Irby, Bill Kim and more about their favorite Chicago restaurants that they can’t stop recommending. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.

Building more than a business at Kilwin's

tsimpson@crain.com (Tim Simpson) — Tue, 23 Sep 2025 19:59:21 +0000

Jackie Jackson has plenty to say about mentoring. Her devotion to it is clear. In this episode, host David Manilow talks to Jackson about her journey of perseverance and the challenges and rewards of being an entrepreneur and mentor to young employees at her eight Chicago-area Kilwin’s candy and ice cream franchises. Hear about her devotion to quality and why the little things mean a lot to her. Jackson was also named the 2024 Illinois Small Business Administration’s Person of the Year. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.

A new kind of omakase in Chicago

tsimpson@crain.com (Tim Simpson) — Wed, 10 Sep 2025 18:43:23 +0000

In his youth, host David Manilow sampled a lot of sushi restaurants. Eventually he would tell sushi chefs to surprise him, even before omakase — a Japanese term that means "I’ll leave it up to you" — was all the rage around Chicago. Now, there's a new omakase spot everywhere you turn. In this episode, Manilow talks with Mari Katsumura and Adam Sindler, who just opened a new restaurant in Old Town called Shō. You’ll hear how they combine Japanese heritage with whimsical plating and inventive flavor combinations for a whole new experience. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.

Artisan bakeries multiply across Chicago neighborhoods

tsimpson@crain.com (Tim Simpson) — Wed, 27 Aug 2025 21:50:59 +0000

Quality bakeries have been popping up all over Chicago. There's Fat Peach in Bridgeport, Sugar Moon in Logan Square and Umaga Bakehouse on the Northwest Side, to name a few that have popped up over the past few years.

In this episode, host David Manilow talks with chef Arshiya Farheen of Verzênay, a French patisserie and cafe in Lincoln Park, about her journey to bring a slice of Paris to Chicago and more.

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Restaurants that wowed — and one that didn't

tsimpson@crain.com (Tim Simpson) — Wed, 13 Aug 2025 22:39:16 +0000

Host David Manilow has been running around town and trying a whole bunch of restaurants. In this episode, Manilow shares some that he can’t wait to get back to — and at least one stop where he’s one and done. Hear about his experiences at Cellar Door Provisions, Maxwell’s Trading, Nic + Junior’s, Piccolo Sogno and S.K.Y. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.

A Charlie Trotter alum sets up shop down the street

tsimpson@crain.com (Tim Simpson) — Wed, 30 Jul 2025 21:14:40 +0000

Chef Bill Kim joins host David Manilow to talk about his days cooking at the great Charlie Trotter’s. Now he's a partner with Cornerstone Restaurant Group, which is opening up a new place just down the block called Dimmi Dimmi, and chef Matt Eckfeld is set to helm the kitchen. Cornerstone CEO Josh Zadikoff also joins the conversation to share stories about their restaurant ventures in Chicago, across the U.S. and in Korea. Plus, you’ll hear how they got into business with Bulls legend Michael Jordan. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.

Star chef Tony Mantuano makes his Chicago return

tsimpson@crain.com (Tim Simpson) — Wed, 16 Jul 2025 20:21:17 +0000

James Beard Award-winning and Michelin-starred chef Tony Mantuano brought Italian fine dining to Chicago for decades via the legendary Spiaggia, which closed in 2021. Mantuano then opened Nashville’s Yolan, which was ranked as Food & Wine’s top restaurant in the country for its inaugural reader’s choice awards in 2023. In this episode, host David Manilow talks with Mantuano about his new vision for the Purple Pig, which is opening a suburban location in Oak Brook. Plus, hear his praise for chef Joe Flamm's Roman cuisine at il Carciofo, the difference between eating Italian in New York versus Chicago, and what he sees for the future of Michigan Avenue dining. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.

Does the Alston redefine the upscale steakhouse experience?

tsimpson@crain.com (Tim Simpson) — Wed, 2 Jul 2025 21:03:22 +0000

Host David Manilow has been eating his way around town via sandwich shops, chicken places and taco joints. He’s also gone upscale at the Alston, a new French steakhouse in the Gold Coast. In this episode, Manilow catches up with two of the Alston partners, chef Jenner Tomaska and Scott Weiner of The Fifty/50 Restaurant Group. Hear why this isn’t your typical Chicago chophouse. Tomaska, the chef behind the Michelin-starred Esmé, also shares what he has planned next. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.

How Bridgeport’s dining scene is finding its new groove

tsimpson@crain.com (Tim Simpson) — Wed, 18 Jun 2025 18:49:34 +0000

The food scene in Bridgeport has experienced a significant evolution in recent years. Chef Won Kim, who is changing the perception of Asian cuisine with his Korean-Polish fusion restaurant Kimski, has much to say about the neighborhood’s changing tastes. In this episode, host David Manilow talks to Kim about his chaotic journey as a chef, artist and DJ. Plus, we’ll celebrate Chicago’s James Beard Award winners. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.

Where to eat lunch downtown when business is on the menu

tsimpson@crain.com (Tim Simpson) — Wed, 4 Jun 2025 17:02:22 +0000

Looking for the right spot for a memorable lunch meeting? In this episode, host David Manilow gives his recommendations for business-friendly lunches in the heart of the city. He shares half a dozen spots from the South Loop to River North to the West Loop; there’s a Thai spot, a Greek place, a French eatery, a couple Italian restaurants and more. Plus, we’ll hear some restaurant suggestions from Peach’s chef Cliff Rome and Shaw’s executive partner Bill Nevruz. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.

Meet one of Chicago's premier pasta artists

tsimpson@crain.com (Tim Simpson) — Wed, 21 May 2025 18:38:32 +0000

When host David Manilow can’t go all the way to Italy for a meal, he visits Tortello in Wicker Park. Chef Dario Monni handcrafts his pasta right in a window overlooking Division Street. In this episode, Monni shares his journey from Sardinia to Chicago as a restaurateur, why flour from Italy is his key ingredient and which regional Italian cuisine made “his brain explode.” Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.

Chicago’s quintessential neighborhood restaurants

tsimpson@crain.com (Tim Simpson) — Wed, 7 May 2025 18:25:40 +0000

There are a multitude of neighborhood restaurants and taverns all around Chicago. So where do you go for an elevated dining experience — without sacrificing the homey neighborhood vibe? In this edition of “Where Dave Ate,” host David Manilow recommends three creative city neighborhood spots in welcoming settings.

Plus, he says Dear Margaret in Lakeview is one of those welcoming places, and co-founder Lacey Irby explains how they brought that vision to life.

Here's where Dave ate:

Community Tavern 4038 North Milwaukee Avenue

Dear Margaret 2965 North Lincoln Avenue

Pompette 1960 North Damen Avenue

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Fried chicken and a fancy tasting menu

tsimpson@crain.com (Tim Simpson) — Wed, 23 Apr 2025 21:42:59 +0000

On this week's episode, we go from fried chicken sandwiches to what might be the most intimate tasting menu in Chicago. Chef Ethan Lim has created an homage to his Cambodian heritage in a little storefront on West Armitage. Host David Manilow talks to Lim about his long journey to create Hermosa. Plus, hear how his cultural roots fed his culinary dreams. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.

TV star Alton Brown returns to Chicago — and has a lot to say

tsimpson@crain.com (Tim Simpson) — Thu, 17 Apr 2025 13:00:38 +0000

Alton Brown, one of the Food Network’s most prolific stars, says the best thing about the 1980s was living in Chicago. As the former host of "Good Eats," Brown has plenty say about the evolution of food television. In this episode, Dining Table host David Manilow digs into Brown’s favorite Chicago places and his dining pet peeves. Plus, you’ll hear about his culinary variety show "Alton Brown Live: Last Bite," which makes a tour stop in Chicago this weekend. Brown also discusses his new book of 39 essays and how it was inspired by a passion he shares with actor Tom Hanks. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.

Why are these Michelin-starred chefs cooking in a barn?

tsimpson@crain.com (Tim Simpson) — Wed, 9 Apr 2025 21:50:52 +0000

This week we’re on a mission. Host David Manilow wants to learn why some of Chicago’s most decorated chefs are driving to a small town in Michigan to prepare meals served in a barn. In this episode, we’ll get the answer from James Gray, co-founder of Farrand Hall Hospitality. Plus, learn how this star chef series got started on a 12-acre farm in southwest Michigan — and where it goes from here. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.

One of the best tacos in the city and more authentic Mexican gems

tsimpson@crain.com (Tim Simpson) — Wed, 2 Apr 2025 21:24:02 +0000

When it comes to authentic Mexican restaurants in Chicago, it’s hard to know where to start — there are about a thousand of them. This is the April edition of “Where Dave Ate” and these are host David Manilow's recommendations. Get ready for a food journey from Little Village to Logan Square to the Dunning neighborhood, with more stops in between.

In this episode, learn where to have great chilaquiles for breakfast, get a taste of tamales, hear from Chicago’s mole king and much more.

Here are David Manilow's recommendations this month:

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What’s cooking at the Obama Presidential Center?

tsimpson@crain.com (Tim Simpson) — Wed, 26 Mar 2025 20:34:59 +0000

We’ve heard plenty about the development and design of the Obama Presidential Center in Jackson Park. But what’s going to be on the menu? In this episode, David Manilow talks with Peach’s chef Cliff Rome, the visionary running food services at the upcoming Obama center. Hear how he plans to honor his native South Side. Plus, hear about Manilow's connection to a younger Barack Obama, then a state senator. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.

The scion of the Morton's empire is growing 'third places'

tsimpson@crain.com (Tim Simpson) — Wed, 19 Mar 2025 22:53:59 +0000

There’s a term in sociology known as “third places” — they’re the spots that blend work and leisure. In this episode, host David Manilow talks with David Morton, the founder and CEO of Episcope Hospitality, previously known as DMK Restaurants. Morton has worked to build a multi-layered approach to hospitality that emphasizes human interaction. Plus, hear what it was like to grow up as the son of the famed Arnie Morton, in a family that’s been in the restaurant business since the mid-19th century. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.

How Shaw's Crab House remains a classic after 40 years

tsimpson@crain.com (Tim Simpson) — Wed, 12 Mar 2025 17:52:43 +0000

Four decades equals 10 million oysters: That's just some of the math in the story of Shaw’s Crab House. In this episode, host David Manilow talks with Bill Nevruz, executive partner at Lettuce Entertain You Enterprises. Nevruz has led Shaw's Crab House for 25 years. Learn how Shaw's got its name and why it still feels like a classic to customers and Chicago chefs alike. Plus, hear how legendary restaurateur and Shaw’s co-founder Rich Melman still retains a Midas touch. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.

Why Chicago chefs love Thai food

tsimpson@crain.com (Tim Simpson) — Wed, 5 Mar 2025 22:31:18 +0000

It’s time for the March edition of "Where Dave Ate," and host David Manilow takes us on a tour through his recommended Thai food destinations. In this episode, you’ll also hear about the favorite Thai restaurants of Chicago chefs Genie Kwon and Tim Flores of Kasama and Jake Potashnick of Feld. Plus, chef Arun Sampanthavivat describes how Thai cuisine let’s him take diners on a journey. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.

How the “Ramen Lord” rules over one of the toughest reservations in town

tsimpson@crain.com (Tim Simpson) — Wed, 26 Feb 2025 23:26:52 +0000

From Oak Park to Japan, Mike Satinover, the chef-owner of Logan Square’s Akahoshi Ramen, has had an adventurous awakening to the world of ramen. In this episode, hear how he became known as “Ramen Lord” and why his ramen shop is one of Chicago’s toughest reservations. Host David Manilow explores the meticulous process of noodle-making and what drinks pair best with ramen. Plus, Satinover shares his deep respect for scratch cooking in the restaurant industry. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.

Perilla raises the bar at hidden sushi handroll spot

tsimpson@crain.com (Tim Simpson) — Wed, 19 Feb 2025 22:40:03 +0000

The partners at Perilla Fare in the West Loop have been busy. They opened Perilla Steakhouse downtown last summer and now have launched a hot new sushi handroll bar — Noriko — in the original spot's basement. In this episode, host David Manilow talks with partners Andy Lim and Thomas Oh about what it means to mix a “moody” vibe with a communal dining experience. Plus, you’ll hear how they bridge the gap between their Korean culture and their American upbringing. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.

The fairytale continues with Wolf & Company

tsimpson@crain.com (Tim Simpson) — Wed, 12 Feb 2025 23:27:35 +0000

There’s something rare about a dining experience with great burgers on an elevated menu — and served in bar setting. Sol Ashbach seems to have figured that out. He started with Little Bad Wolf in Andersonville, then opened Gretel in Logan Square, and has added The Good Wolf next door to the original spot in Andersonville. And next, the fairytale continues with his most ambitious project yet. In this episode, host David Manilow talks with Ashbach about his next creation: Wolf and Company. Hear what makes this project near the Western Blue Line so bold, how it connects to The 606 trail, and why Ashbach thinks creativity wins out over budget. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.

Could this be Chicago's next great restaurant?

tsimpson@crain.com (Tim Simpson) — Wed, 5 Feb 2025 19:56:56 +0000

It's time for our February edition of "Where Dave Ate" — but this month’s episode is all about where host David Manilow wants to eat. With the help of artificial intelligence, Manilow is creating Chicago's next great restaurant. So what's on the menu, where is it located and what’s the vibe? Manilow’s AI-driven conversation with “Gemini” reveals all that and more. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.

How martial arts and hospitality go hand-in-hand

tsimpson@crain.com (Tim Simpson) — Wed, 29 Jan 2025 23:25:40 +0000

Jason Chan has been a notable and beloved figure in the Chicago restaurant scene for decades. In this episode, Chan describes how becoming a master martial artist has gone hand-in-hand with delivering great hospitality. He likens a restaurant to a dōjō, the place where immersive training occurs. Host David Manilow talks to Chan about being a major player in West Loop dining ahead of its time now as a hotspot. Plus, hear about Chan’s new French restaurant in Old Town called Gavroche and learn why Manilow says it’s a place for adults. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.

How do the hidden gems survive?

tsimpson@crain.com (Tim Simpson) — Wed, 22 Jan 2025 23:50:37 +0000

There are hot restaurants in trendy neighborhoods that almost everyone seems to know about — and then there are a slew of hidden family-owned spots you’ve probably passed by hundreds of times. How do they make it without a star chef or hot West Loop address? In this episode, host David Manilow talks to the mother-daughter owners of Suda's Lebanese Cuisine in Lincoln Park. They discuss their secret to survival, as well as how a parent and adult child negotiate business decisions. Plus, Manilow shares the just-released semi-finalists for the James Beard Awards. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.

The rise of the Chicago-style bagel

tsimpson@crain.com (Tim Simpson) — Wed, 15 Jan 2025 22:59:53 +0000

As a born and raised Chicagoan, David Manilow likes almost all kinds of Chicago food — but the one thing he never gets here is a bagel. Manilow eats them in New York, but why not Chicago? During this episode, we’re going to answer that question. On the Dining Table this week, hear his conversation with Hannah Tillett-Banaszak and Mike Banaszak of the popular Tilly Bagel Shop in the South Loop on the rise of the Chicago-style bagel, as well as their plans for the future. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.

What's trending on Chicago's dining scene in 2025

tsimpson@crain.com (Tim Simpson) — Wed, 8 Jan 2025 19:22:55 +0000

As we kick off the new year, host David Manilow looks forward to some of the exciting new restaurant openings. We welcome Crain’s reporters Ally Marotti and Jack Grieve to "The Table" to hear what'll be trending on the dining scene in 2025 and break down the impact as the local tipped minimum wage begins to be phased out. We'll also predict what’s ahead on season 4 of FX’s “The Bear” when it premieres in July. Plus, Marotti and Grieve share the food scene story that surprised them most over the past year — and how it’s evolving today. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.

Chicago chefs' restaurant recommendations for high-end holidays

tsimpson@crain.com (Tim Simpson) — Wed, 18 Dec 2024 23:25:17 +0000

Host David Manilow offers up a list of restaurants this week where you might consider celebrating during the holidays, based on the recommendations of acclaimed chefs and restaurateurs who've been featured in the past. Hear about a great group of steakhouses, new restaurants and Michelin-star winners that stretch from the West Loop to Lincoln Park and Bucktown to River North. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.

David Manilow's favorite new restaurants of 2024

tsimpson@crain.com (Tim Simpson) — Wed, 11 Dec 2024 19:57:44 +0000

As the year comes to a close, host David Manilow is sharing three of his favorite new spots. He’ll take us from the Near West Side to Lincoln Park to Pilsen. One restaurant is an ode to the melting pot that is Chicago, while another is the rare example of a coffee shop worth visiting for the food alone. Plus, the Michelin stars are out. We’ll share the good news and the bad news for Chicago. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.

The rise of modern Filipino restaurants

tsimpson@crain.com (Tim Simpson) — Wed, 4 Dec 2024 20:07:39 +0000

It's time for the December edition of "Where Dave Ate." This month, host David Manilow travels around Chicago to experience the art of Filipino cooking. The food is sweet and savory and, because the Philippines include thousands of islands, every region makes it differently. In this episode, we hear from two Filipino brothers who came to Chicago to open Cebu. Plus, we’ll revisit Manilow’s conversation with Kasama’s much-lauded chefs Genie Kwon and Tim Flores. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.

Memories of a teenage barback from The Duck Inn’s Kevin Hickey

tsimpson@crain.com (Tim Simpson) — Wed, 20 Nov 2024 19:38:55 +0000

In some bygone era, 14-year-old Kevin Hickey was prepping jello shots and making burgers at his uncle’s bar in the Gold Coast. Now he has a Michelin star under his belt. In this episode, David Manilow tracks Hickey’s 35-year history in the Chicago restaurant biz — a trek from Rush and Division streets to his days as executive chef at the Four Seasons Hotel. Plus, learn why he returned home to Bridgeport 10 years ago to open The Duck Inn. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.

How an 'underground bread club' became a hit in Evanston

tsimpson@crain.com (Tim Simpson) — Wed, 13 Nov 2024 19:46:04 +0000

Chicago and its suburbs have stepped up their bakery game over the past few years, and high standards are driving a new era of fresh baked goods. In this episode, host David Manilow talks with the founders of Hewn in Evanston to uncover their biggest challenges in sourcing local ingredients and creating artisanal products. Plus, learn how Hewn was born out of an "underground bread club." Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.

Why Mirra is one of the hottest restaurants in town

tsimpson@crain.com (Tim Simpson) — Wed, 6 Nov 2024 18:45:46 +0000

In this new month's edition of "Where Dave Ate," our host explores the Mexican-Indian fusion restaurant Mirra. It’s at Armitage and Damen avenues, around the corner from restaurants including Le Bouchon, TAMA and Pompette. Why is Mirra such a hot destination right now — and is it the right spot for you? Manilow answers these questions and more. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.

Chicago’s drinking experts recommend their favorite spots

tsimpson@crain.com (Tim Simpson) — Wed, 30 Oct 2024 21:12:37 +0000

Chicago is filled with world-class chefs and restaurateurs — and there’s yet another group with amazing palates as well.

In this episode, host David Manilow gets recommendations from experts in the worlds of wine, whiskey, beer, cocktails and even Malört on where they go to eat and drink. Hear from master sommelier Alpana Singh, cicerone Ray Daniels, tequila connoisseur Mike Moreno Jr. and more.

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What’s next for Gene & Georgetti?

tsimpson@crain.com (Tim Simpson) — Wed, 23 Oct 2024 21:40:23 +0000

Gene & Georgetti is Chicago’s oldest steakhouse — founded in 1941 — and is now run by founder Gene Michelotti’s granddaughter, Michelle Durpetti. So what’s the secret to the Tuscan steakhouse keeping it "in the family" for over eight decades? In this episode, David Manilow talks to Durpetti about what it takes to lead an old-school restaurant into the future. Hear about what traditions remain — and what’s next for the business. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.

How to throw a party with great food

tsimpson@crain.com (Tim Simpson) — Wed, 16 Oct 2024 17:43:02 +0000

What's the special sauce used to produce huge food events, such as Chicago Gourmet? In this episode, host David Manilow talks with Jodi Fyfe, the founder and CEO of Paramount Group — one of Chicago’s biggest caterers with almost 600 employees. Plus, we're chatting about the tricks you can use to plan an event — whether big or small — of your own. How do you decide who to hire and what to serve? Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.

The family behind Gibsons restaurant empire

tsimpson@crain.com (Tim Simpson) — Wed, 9 Oct 2024 20:30:57 +0000

In 1989, restaurateur Steve Lombardo, along with his business partner Hugo Ralli, opened a steakhouse on Rush Street and called it Gibsons. In this episode, we learn what's changed in the past 35 years and how this Chicago icon got past its early struggles — growing to more than a dozen locations. Its original location is now one of the top grossing restaurants in the U.S. David Manilow uncovers business survival secrets with co-founder Lombardo, CEO Steve Lombardo III, and Director of Marketing Liz Lombardo Stark. Hear about their expansion to Fulton Market, plans for more growth outside Chicago and how Gibsons helped feed the Bulls' NBA dynasty. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.

Have Chicago restaurants gone retro?

tsimpson@crain.com (Tim Simpson) — Wed, 2 Oct 2024 18:47:46 +0000

There's a trend surfacing of Chicago restaurants chasing a retro or throwback vibe. In this episode, on our October edition of “Where Dave Ate,” we’ll share host David Manilow’s experiences at four new spots that have the feel of a speakeasy or supper club. Plus, Manilow reports on the surprising number of Michelin-starred restaurants that have closed in just the past three years. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.

Chicago chefs recommend the best hidden gems

tsimpson@crain.com (Tim Simpson) — Wed, 25 Sep 2024 22:00:45 +0000

We always make sure to ask where the renowned Chicago chefs who chat with us like to eat on their days off. While some recommend upscale and well-known restaurants, many also share their favorite hidden gems. In this episode, host David Manilow talks with eight chefs who divulge their favorite dining spots that are off the beaten path. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.

Chicago's iconic seafood shack

tsimpson@crain.com (Tim Simpson) — Wed, 18 Sep 2024 22:09:05 +0000

The award-winning Calumet Fisheries is nearly 100 years old — and it's making a comeback after reopening in June following a fire that forced its closure for six months. Mark Kotlick, co-owner of Calumet Fisheries on the South Side, talks on the latest episode about how he’s been able to keep the iconic smoked fish shack feeling genuine. Plus, David Manilow describes why eating from the restaurant just off the 95th Street Bridge is unforgettable. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.

A recipe for resilience with Thai Dang

tsimpson@crain.com (Tim Simpson) — Wed, 11 Sep 2024 22:55:43 +0000

Nearly a decade ago, chef Thai Dang dealt with a scandal involving one of the city's hottest restaurants at the time. Dang, the chef at the now-closed Embeya, lost out after the former owner of the West Loop hotspot misappropriated funds before fleeing the county and later pleading guilty to wire fraud.

In this episode, host David Manilow talks with Dang about how he bounced back from the saga and managed to later open HaiSous Vietnamese Kitchen. Plus, he’ll share the story of a new River North partnership with Lettuce Entertain You Enterprises.

Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Chicago's fall food events

tsimpson@crain.com (Tim Simpson) — Wed, 4 Sep 2024 21:56:02 +0000

It’s our first episode of a new month — and that means another edition of "Where Dave Ate." Host David Manilow shares his experience at Lula Cafe’s recent "25 for 25" event, during which 25 legendary chefs came together to raise money for five different charities.

Plus, this fall is loaded with food events, including the upcoming Chicago Gourmet, a 25th anniversary event for Green City Market and the "Eat & Evolve" fundraiser from Chef Sebastian White.

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Meet the mole king of Chicago

tsimpson@crain.com (Tim Simpson) — Wed, 28 Aug 2024 18:22:08 +0000

While there are hundreds of restaurants in Chicago that represent a myriad of Mexican regions, there’s only one mole king. In this episode, Chef Gino Bahena talks about his new restaurant Manchamanteles, his introduction to the fine art of mole at age 11 and how he helped open Frontera Grill with Rick Bayless. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.

The Mount Rushmore of Chicago bars with Peter Vestinos

tsimpson@crain.com (Tim Simpson) — Wed, 21 Aug 2024 20:15:51 +0000

What makes a great bar? In this episode, David Manilow talks with Peter Vestinos of Bisous and Sparrow about his "Mount Rushmore of Chicago bars." Vestinos says it’s all about remembering a good time. It could come down to a few parts, like a bartender's knowledge, the music or the atmosphere — but there’s also something about going to a place where everybody knows your name. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.

Where Chicago's award-winning chefs eat

tsimpson@crain.com (Tim Simpson) — Wed, 14 Aug 2024 21:56:54 +0000

If you live in Chicago or are visiting our great city — say for a big political convention — you already know that we have a vast and diverse collection of restaurants. And we also have scores of award-winning chefs.

In this episode, 10 of those world-renowned chefs talk about their favorite Chicago restaurants. Hear from Michelin star winners, James Beard award winners and more — including Kasama’s Genie Kwon and Tim Flores, Bronzeville Winery’s Lamar Moore, and Maxwell’s Training's Erling Wu-Bower, among others.

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What’s next for Maple & Ash

tsimpson@crain.com (Tim Simpson) — Wed, 7 Aug 2024 21:50:11 +0000

You’ve probably heard a lot about Maple & Ash, the glitzy restaurant on the Gold Coast. In the past year, news of conflict has sometimes overshadowed conversations about the actual dining experience at this extremely successful steakhouse. In this episode, David Manilow talks with partners Jim Lasky and Danny Grant about the headlines of the past, and their ambitions for the future. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.

3 hot new downtown restaurants

tsimpson@crain.com (Tim Simpson) — Wed, 31 Jul 2024 19:09:49 +0000

It’s our first episode of the month and that means it’s time for Where Dave Ate. Hear about David Manilow’s experience at three recent restaurant grand openings in Chicago. We explore the glitz, glamour and major expenses that come alongside a bold debut. How important is a lavish opening to a restaurant’s long-term success? What works — and what doesn’t? Event planning expert Karrie Leung joins the conversation with the answers. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.

Bringing new customers to old-school spots with Rosanna D'Amato

tsimpson@crain.com (Tim Simpson) — Wed, 24 Jul 2024 18:52:57 +0000

The food scene in Chicago thrives on the neighborhood streets dotted with crave-worthy restaurants, trattorias, bistros, bakeries and delis. One of those streets is Grand Avenue near Racine. In this episode, host David Manilow learns how Rosanna D'Amato has taken her grandfather’s creation to a whole new audience. Learn some secrets from the third-generation behind the Italian bakery and uncover why business is booming. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.

Behind the mystery of Chicago's new cocktail restaurant

tsimpson@crain.com (Tim Simpson) — Wed, 17 Jul 2024 21:56:46 +0000

In this week’s episode, host David Manilow takes listeners to an ethereal space with complex cocktails and food. He unravels the mystery of a new cocktail restaurant in River North alongside its founders Chireal Jordan and Brian Galati. Their new creation, Dearly Beloved, relies heavily on the element of surprise — and, during this conversation, Manilow gets to the bottom of that.

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The food-centric movies to watch after 'The Bear'

tsimpson@crain.com (Tim Simpson) — Wed, 10 Jul 2024 22:13:39 +0000

Nothing goes better with dinner at home than movies and TV shows that make your mouth water. In this week’s episode, David Manilow gives listeners his picks for five foodie films that will make you think — and drive your hunger at the same time. Our host also shares his three favorite episodes from the latest season of "The Bear." Plus, restaurant reporter Ally Marotti takes us behind the scenes of the hit FX show. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.

A marathon of a tasting menu with Jake Potashnick

tsimpson@crain.com (Tim Simpson) — Wed, 26 Jun 2024 17:00:15 +0000

Chef Jake Potashnick has cooked at fine dining spots all over the world from Sweden to Japan. His journey has led him back home to Chicago to open up his own restaurant in West Town. It’s an ambitious effort where dinner will feature a tasting menu of more than 30 courses. Potashnick joins David Manilow in this episode to talk about Feld, one of the most anticipated restaurant openings of the summer. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.

The reality behind food competition shows with Erica Bethe Levin

tsimpson@crain.com (Tim Simpson) — Wed, 19 Jun 2024 21:15:42 +0000

Food entrepreneur and Chicago native Erica Bethe Levin is on a mission to expand kids' palates. That's why she founded the Globowl baby food company. In this episode, she talks about how her passion led her to a spot on the current season of "Gordon Ramsay's Food Stars." Plus, host David Manilow wants to know: Are food reality TV shows real or manipulated? Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.

Why Lula Cafe finally won a James Beard Award

tsimpson@crain.com (Tim Simpson) — Wed, 12 Jun 2024 19:15:07 +0000

In the era of finding the newest and hippest spot, host David Manilow says Lula Cafe in Logan Square has created a restaurant standard that shouldn't be missed. And this week, chef Jason Hammel and his team at the nearly 25-year-old eatery won the James Beard Award for Best Hospitality. In this episode, Hammel talks to Manilow about his restaurant philosophy and what’s unique about the Chicago chef community. Plus, we’ll hear from other restaurateurs about why Lula Cafe is their favorite place to dine. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.

From low-country barbecue to a high-end Tuscan experience

tsimpson@crain.com (Tim Simpson) — Wed, 5 Jun 2024 17:06:26 +0000

It’s the first episode of the month and that means it’s time for Where Dave Ate. Host David Manilow shares his recent dining experiences at two very different spots: Briny Swine, which serves low-country Carolina-style barbecue in Lincoln Park, and Tre Dita, the high-end Tuscan dining at the St. Regis Chicago. Both restaurants recently opened, and one is rowdy while the other's more relaxed. Both get his recommendation — with caveats. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.

Going old school in Little Italy with Dave Bonomi

tsimpson@crain.com (Tim Simpson) — Wed, 29 May 2024 20:59:55 +0000

David Manilow is a big believer that restaurants should provide diners with a simple feeling: They really want you to dine there. In this episode, our host has a conversation with the restaurateur he believes may be the best host in the city of Chicago. Listen in for some sage advice on service from Dave Bonomi, owner of Coalfire Pizza and Peanut Park Trattoria.

This episode contains adult language and may not be suitable for young children.

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Where to take a European visitor for a Chicago food adventure

tsimpson@crain.com (Tim Simpson) — Wed, 22 May 2024 18:18:47 +0000

Where do you take Europeans to show off Chicago? It's time to board the food tour given by David Manilow to three guests from the Netherlands. In this episode, Hans Steenbergen of Food Inspiration Magazine recaps and reviews his recent Chicago foodie adventure, led by our host. Plus, our Dutch guest rates his ride on an architectural boat tour. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.

Does Chicago have the best taco scene in the country?

tsimpson@crain.com (Tim Simpson) — Wed, 15 May 2024 22:09:17 +0000

This week’s episode searches for the answer to the question: “Does Chicago have the best taco scene in the U.S.?” Host David Manilow is joined by chef Stephen Sandoval and hospitality entrepreneur Oscar Sotelo to debate just that. The two are co-owners of the Baja-inspired Diego restaurant in West Town — but their opinions are very different. The pair have cooked and explored Mexican restaurants all over the world and they share some of those discoveries. Plus, Sandoval shares what defines Baja cuisine. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.

The high standards of chef Avgeria Stapaki

tsimpson@crain.com (Tim Simpson) — Wed, 8 May 2024 20:17:16 +0000

Star chef Avgeria Stapaki came to Chicago four years ago from Greece to open up Nisos Prime in the West Loop. Now she’s moved on to Bucktown with Tama. In this episode, the chef describes how she hopes to bring the finest European-style hospitality to Chicago. Plus, Stapaki explains why she doesn’t want her menu to be limited to her Mediterranean roots. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.

Small spaces with big flavors

tsimpson@crain.com (Tim Simpson) — Wed, 1 May 2024 17:17:07 +0000

We open the month of May with another edition of "Where Dave Ate" — as host David Manilow eats his way from Lakeview to Chinatown. In this episode, hear Manilow's recommendations for small spaces with big flavors. The journey includes Thai street food and one of the best egg sandwiches he's ever tasted.

David's recommendations from this episode are:
TukTuk at 2852 North Clark, Doma at 946 North Orleans, and MCCB at 2138 South Archer

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The story behind Chicago's first family of tequila

tsimpson@crain.com (Tim Simpson) — Wed, 24 Apr 2024 21:27:18 +0000

How did a multigenerational family-run store in Little Village become one of the nation's biggest sellers of tequila? Host David Manilow gets the full story with Mike Moreno Jr. of Moreno’s Liquors in Little Village. Moreno shares the secret for patrons aiming to discover the more than 900 different types of tequila on his store shelves. Plus, you’ll hear about the next big thing in Mexican spirits, and how Moreno goes to extreme lengths to find the most interesting, out-of-the-way brands. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.

Chicago's cutting-edge Indian cuisine with Sujan Sarkar

tsimpson@crain.com (Tim Simpson) — Wed, 17 Apr 2024 17:58:57 +0000

Sujan Sarkar is one of two Chicago chefs who are finalists for this year's James Beard award for Best Chef in the Great Lakes Region. In this episode, host David Manilow talks with Sarkar about the Indian dining scene in the city, what it's been like to cook all over the world and where he likes to dine out. Plus, Manilow talks with chef Sarkar about how he created his hit restaurant Indienne and what inspired his new spot on the near West Side, Swadesi Cafe. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.

The groundbreaking Chicago chef you hardly know

tsimpson@crain.com (Tim Simpson) — Wed, 10 Apr 2024 18:58:58 +0000

By some accounts, chef Sarah Stegner is one of Chicago's most unheralded culinary creators and connectors. She's raised millions of dollars as co-founder of three food-related nonprofits. In this episode, Stegner shares the success stories behind Green City Market, Chicago Chefs Cook, and the Abundance Setting. Plus, Stegner is also co-owner of Prairie Grass Cafe and talks about why women chefs and restaurateurs are still vastly underrepresented. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.

What makes a coffee shop stand out?

tsimpson@crain.com (Tim Simpson) — Wed, 3 Apr 2024 22:21:22 +0000

Coffee led the way to our April edition of "Where Dave Ate." In this episode, David Manilow visits with Artur Yuzvik, co-owner of Soloway Coffee in Lincoln Park. Artur and his wife, Iryna Yuzvik, opened their Ukrainian cafe on Lincoln Avenue just 13 months after moving to the U.S. from Ukraine. Manilow talks with Yuzvik about Chicago’s Ukrainian restaurants — including what works and what doesn’t work. Plus, we learn why Artur and Iryna left their hometown of Ternopil, and why Chicagoans are lining up for hours to experience the Yuzvik's coffee shop. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.

Is 'limited service' a new upscale dining model?

tsimpson@crain.com (Tim Simpson) — Wed, 27 Mar 2024 20:38:49 +0000

A hot new spot is disrupting the status quo when it comes to service in restaurants. Host David Manilow talks with the owners of John’s Food & Wine in Lincoln Park about whether other eateries will follow their lead. There may be a learning curve for customers, but Manilow’s guests contend "limited service" is a necessity in order to create a sustainable business.

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Chicago’s new upscale Italian with chef Evan Funke

tsimpson@crain.com (Tim Simpson) — Wed, 20 Mar 2024 19:19:19 +0000

Widely acclaimed for his handmade pastas, chef Evan Funke has just opened Tre Dita in the St. Regis Chicago Hotel. In this episode, David Manilow talks with Funke about this upscale Italian concept, while Funke describes what he’s learned from his longtime collaboration with Rich Melman and the Lettuce Entertain You restaurant group.

Plus, Funke tells us why he thinks the movie and restaurant industries were both poised to outlast the pandemic.

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Designing restaurant experiences with Nicole Alexander

tsimpson@crain.com (Tim Simpson) — Wed, 13 Mar 2024 19:58:29 +0000

Have you ever walked into a restaurant or bar and immediately said, "I love this place?" There's a lot that goes into creating a restaurant’s layout, color scheme, flow and even its sound.

In this episode, host David Manilow talks with Nicole Alexander, one of Chicago’s top designers and the founder of Siren Betty Design. Go behind the curtain to learn how to create an unforgettable vibe.

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Great thin crust pizza around Chicago with Richie Farina

tsimpson@crain.com (Tim Simpson) — Wed, 6 Mar 2024 21:55:43 +0000

It’s our first episode of March, and that means the latest edition of "Where Dave Ate." This month, David Manilow explores the best thin crust pizza around Chicago with chef Richie Farina from Adorn Bar & Restaurant at the Four Seasons Hotel. Manilow talks with Farina about the evolution of hotel restaurants and how he integrates his whimsical style into the menu.

Plus, Farina explains how — as a native Floridian — he went from ice carver to chef.

Here's David Manilow's list of recommended stops for thin pizza:

Jimmy's Pizza-2434 W. Montrose Ave
Vito & Nick's Pizzeria-8433 S Pulaski Road
Forno Rosso Pizzeria Napoletana-3719 N. Harlem Ave
Michael's Pizza-4901 N. Broadway
Bunagalow by Middle Brow-2840 W. Armitage Ave
Kim's Uncle Pizza-207 N. Cass Ave, Westmont

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The future of food and cannabis

tsimpson@crain.com (Tim Simpson) — Wed, 28 Feb 2024 19:29:03 +0000

One of Chicago’s most prolific restaurateurs joins the show to share how cannabis figures prominently in his future growth plans. Scott Weiner is co-founder of the Fifty/50 Group, which owns or manages 19 establishments and expanded to include dispensaries in 2023. Weiner also compares the city's restaurant community with other major cities across the nation.

Plus, Weiner has a lot to say about Chicago's phaseout of the sub-minimum wage for tipped workers.

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A new way to think about dining with Erling Wu-Bower

tsimpson@crain.com (Tim Simpson) — Wed, 21 Feb 2024 19:39:20 +0000

After his successes at Avec, Publican, Nico Osteria and Pacific Standard Time, Chef Erling Wu-Bower has opened Maxwells Trading in the West Loop. In this week's episode, Wu-Bower calls it intimately American — and says fusion is the wrong word for the style of food at his new spot. Learn how he gathered the deep influences of Europe, New Orleans and growing up as a "city kid" in Chicago, as well as how the legendary Rick Bayless became his mentor.

Plus, host David Manilow shares his favorite food experience of the year so far.

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Uniting fine dining with barbecue

tsimpson@crain.com (Tim Simpson) — Wed, 14 Feb 2024 21:16:05 +0000

Can fine dining be combined with barbecue? The answer lies somewhere in David Manilow’s conversation with chefs Heather Bublick and D’Andre Carter. The creators of Soul & Smoke are partners in life and business, with restaurant locations in Evanston and Avondale. The couple has served hundreds of thousands of community meals for families in need, but the odds were against them surviving the pandemic.

Plus, we’ll hear how restaurateurs got through the COVID era and why they’re expanding in their current space in an abandoned Evanston bus depot.

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Chicago's most-unique tasting menu with Lawrence Letrero

tsimpson@crain.com (Tim Simpson) — Wed, 7 Feb 2024 21:39:41 +0000

One of the city's fusion restaurants has just made a big upgrade. Bayan Ko — which translates to "my country" — now has a five-course tasting menu. During this episode, David Manilow tracks the evolution of Chef Lawrence Letrero’s fusion of Filipino and Cuban cuisine. While Letrero’s menu is new, he and Raquel Quadreny first introduced their combined cultures to the Ravenswood neighborhood in 2018. Now, they are dreaming up a second location down the street.

Plus, Manilow and Letrero bond over their shared love of an irresistible Cuban dog breed.

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The best dining streets in Chicago

tsimpson@crain.com (Tim Simpson) — Wed, 31 Jan 2024 19:53:53 +0000

We welcome February with our latest edition of "Where Dave Ate." Hear host David Manilow’s recommendations for the best streets in Chicago for dining, which include some of Chicago’s newest spots as well as a legacy restaurant that’s been around nearly 40 years.Plus, one thriving restaurateur makes a prediction on what is likely to be the next great street for dining. Manilow also shares his thoughts on the recent Jean Banchet Awards.

Here's David's top 3 streets for dining:
18th Street in Pilsen - Carnitas Uruapan, Don Pedro Carnitas, S.K.Y., Rubi's on 18th, HaiSous, Pilsen Yards, Cafe Jumping Bean, The Alderman, and Honky Tonk BBQ.

Chicago Avenue - Jeong, JJ Thai, Lao Peng You, Kai Zan, and Feld.

1700-2100 North Lincoln Avenue - Alinea, Boka, Summer House Santa Monica, Cafe Ba-Ba-Reeba, John's Food and Wine, and Blue Door Farm Stand.

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The mystique of Chicago’s private clubs with Rafat Alzein

tsimpson@crain.com (Tim Simpson) — Wed, 24 Jan 2024 19:42:05 +0000

Chicago has a myriad of private clubs, some exclusive and some not so much. Do they deliver the same experience as your favorite restaurant? In this episode, David Manilow talks with Rafat Alzein, who is the executive chef at the University Club of Chicago, about his steps to make the “club” experience even better.

Plus, Alzein shares his emotional journey from childhood in the Middle East to executive chef at one of Chicago’s best-known private clubs.

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The art of the sandwich with Chris Cunningham

tsimpson@crain.com (Tim Simpson) — Wed, 17 Jan 2024 19:44:44 +0000

In this episode, David Manilow visits with one of his favorite sandwich makers. Chris Cunningham is the creator of J.T.’s Sandwich Shop in Irving Park, which features a menu inspired by the pork tenderloin sandwiches he grew up eating in western Illinois. Learn the art of the sandwich, what exactly makes a great sandwich and the top tips for making the best possible sandwich at home.Plus, Manilow settles a debate: "Is a hot dog a sandwich?"

Remember, Chicago Restaurant Week is January 19-February 4 with over 400 restaurants participating.

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The bumpy journey to open a Chicago restaurant

tsimpson@crain.com (Tim Simpson) — Wed, 10 Jan 2024 19:26:08 +0000

Have you ever wondered what it's like to open a restaurant in Chicago — especially for someone from out of town? In this episode, David Manilow learns the mom-and-pop adventure of Katherine and Brandon Rushing. The South Carolina couple share the joy and struggle they've experienced in working to open a new barbecue joint in Lincoln Park called Briny Swine.

Plus, the restaurateurs offer up a new slogan for the Chicago culinary scene.

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David Manilow's 5 favorite Chicago restaurants of 2023

tsimpson@crain.com (Tim Simpson) — Wed, 3 Jan 2024 17:28:28 +0000

Over the last year, we tracked our host David Manilow around town. He dined at more than 200 restaurants, delis, pubs, taco stands, diners, coffeehouses and more. As the new year begins, we look at his top "Where Dave Ate" spots of 2023.

Plus, Manilow reveals the big reasons he can’t wait to see what the industry has in store for 2024.

Here’s David’s list of five favorites.

La Catedral Cafe & Restaurant Mexican breakfast & brunch in Little Village
Ciccio Mio Italian dining in River North
Thattu Kerala Indian cuisine in Avondale
Pompette French-influenced all-day dining in Bucktown
Redhot Ranch late night burgers & fries in Lakeview and Bucktown

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Falling in love with Japanese cooking with chef Paul Virant

tsimpson@crain.com (Tim Simpson) — Wed, 20 Dec 2023 22:46:39 +0000

Paul Virant is executive chef and owner of Vie, Vistro Prime and Gaijin, Chicago’s first okonomiyaki restaurant. Virant opened Gaijin in 2019, serving the savory Japanese pancakes born on the streets of Hiroshima and Osaka. In this episode, David Manilow learns all about Virant’s recent trip to Osaka with World Business Chicago.

Plus, Virant explains the inspiration for Petite Vie — his new restaurant coming in the spring of 2024.

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Winter comfort food with Darnell Reed

tsimpson@crain.com (Tim Simpson) — Wed, 13 Dec 2023 20:24:48 +0000

We’re serving up a conversation about soups, stews and gumbo in host David Manilow's search for cold weather comfort. In this episode, chef Darnell Reed of Luella's Southern Kitchen shares the stories behind the recipes his great-grandmother brought to Chicago from Mississippi.

Plus, Reed talks about why Lincoln Square is a neighborhood with real spice.

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Holiday dining recommendations from Chicago’s top chefs and restaurateurs

tsimpson@crain.com (Tim Simpson) — Wed, 6 Dec 2023 19:35:58 +0000

We are kicking off December with a special edition full of recommendations from some of the most revered names in Chicago's dining scene, including Kasama’s Genie Kwan and Tim Flores, Bronzeville Winery’s Lamar Moore, Mindy Segal of Mindy’s Bakery and more.

Plus, don't miss ideas for holiday dining options in neighborhoods all over Chicago — they're all spots "Where Dave Ate," too.

Here's our list of recommendations from this episode Bayan Ko, HaiSous, Itoko, J.J. Thai Street Food, The Loyalist, Proxi, and Warlord.

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Life as a new 3-star Michelin chef with John Shields

tsimpson@crain.com (Tim Simpson) — Wed, 29 Nov 2023 19:11:09 +0000

Chef John Shields of Smyth and The Loyalist explains how he found the joy of becoming a 3-star Michelin chef soon gave way to the pressure of expectations. In this episode, Shields also shares what he thinks it may take to become a 4-star restaurant. Plus, David Manilow has a special guest who explains why the burgers at The Loyalist are unforgettable. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.

Poultry in motion with Joe Fontana

tsimpson@crain.com (Tim Simpson) — Wed, 15 Nov 2023 19:42:40 +0000

If you've ever thought you had a great idea for a restaurant chain, you'll want to hear the adventures of Joe Fontana. In this episode, David Manilow talks with Fontana, the creator of Fry the Coop. While living in California, Fontana discovered an obsession with Nashville hot chicken. Now, the Chicago native is back home, and is the mastermind behind eight spicy chicken sandwich joints in the city and suburbs. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.

New Avondale restaurant's national acclaim

tsimpson@crain.com (Tim Simpson) — Wed, 8 Nov 2023 21:47:09 +0000

Meet the creators at one of the only new Chicago restaurants that is being praised nationally. In this episode, David Manilow visits with Margaret Pak and Vinod Kalathil, the chef and owners of Thattu. The couple has brought southwest Indian coastal cuisine to Avondale, inspired by the handwritten recipes of Kalathil's mother. Plus, this year’s Michelin stars have been awarded, and Chicago has a new three-star restaurant. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.

Exploring Chicago's newest restaurants

tsimpson@crain.com (Tim Simpson) — Wed, 1 Nov 2023 19:10:40 +0000

David's stops in this episode of "Where Dave Ate" included Schneider Deli, John's Food & Wine, and Lilac Tiger.

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Why restaurants give back with Courtney Johnson

tsimpson@crain.com (Tim Simpson) — Wed, 25 Oct 2023 20:33:01 +0000

Chicago’s culinary community is renowned for philanthropy. Courtney Johnson is the founder of Culinary Care and has seen the generosity of restaurateurs first hand. She explains to Manilow why chefs connect with life’s most difficult challenges. Plus, Johnson shares the details of what she describes as a 25-course tasting menu to benefit families facing cancer. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.

Cooking real Chinese food at home with Kevin Pang

tsimpson@crain.com (Tim Simpson) — Wed, 18 Oct 2023 20:22:34 +0000

America's Test Kitchen's Kevin Pang and his dad, Jeffrey Pang, star in the YouTube cooking series "Hunger Pangs" — and they’ve teamed up to write the soon-to-be released "A Very Chinese Cookbook." In this episode, Kevin shares how recipes can be easy, but remain authentic. Plus, Kevin tells David Manilow why his favorite Chinese restaurants in Chicago aren't in Chinatown. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.

Becoming dining's great improvisor with Avli’s Louie Alexakis

tsimpson@crain.com (Tim Simpson) — Wed, 11 Oct 2023 21:13:34 +0000

From Greektown to the North Shore, restaurateur Louie Alexakis has found inspiration from his days on Chicago’s improv stages with the likes of Chris Farley and Mike Myers. After growing his ownership to six restaurants, Alexakis is aiming to next make a splash in the West Loop. He shares details with David Manilow on the two new Greek concepts he's bringing to Fulton Market. Plus, in this episode, Alexakis also reveals the intangibles that can make or break a restaurant. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.

Chicago’s hidden steakhouses

tsimpson@crain.com (Tim Simpson) — Wed, 4 Oct 2023 23:18:43 +0000

We open a new month with the latest edition of Where Dave Ate. In this episode, David Manilow explores Chicago’s hidden steakhouses, with a tasty trip through a trio of neighborhoods: Pilsen, Ukrainian Village, and Avondale. Plus, Crain’s Ally Marotti reports on Portillo’s lofty expansion goals. Hear how the company plans to expand to more than 900 U.S. locations in the next 20 years. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.

Donnie Madia is Chicago’s restaurant renaissance man

tsimpson@crain.com (Tim Simpson) — Wed, 27 Sep 2023 22:22:02 +0000

Donnie Madia of One Off Hospitality is one of the biggest stars on Chicago’s culinary scene. Now, he’s also getting his star turn on "The Bear." The James Beard Award winner’s list of iconic restaurants include The Publican, avec and Big Star, among others. In this episode, he opens up to David Manilow about humility, creativity and what his mother and aunt taught him about caretaking. Plus, Crain’s Ally Marotti reports on the bold expansion of Three Floyds Brewery. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.

Making Chicago work for small food businesses with Katherine Duncan

tsimpson@crain.com (Tim Simpson) — Wed, 20 Sep 2023 22:04:06 +0000

Confectioner Katherine Duncan wants to make Chicago work better for its small business owners — especially in the food sector. The award-winning chocolatier has a menu full of ideas for Brandon Johnson's administration. In this episode, Duncan also gives a history lesson on truffles and tells Manilow why her hot chocolate is a secret weapon. Plus, Crain’s Ally Marotti reports on why culinary tourism is sizzling in Chicago. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.

How Genie Kwon and Tim Flores became Chicago's favorite restaurant couple

tsimpson@crain.com (Tim Simpson) — Wed, 13 Sep 2023 20:39:14 +0000

Kasama means "together" — and that’s how chefs Genie Kwon and Tim Flores have earned their Michelin star. Not to mention their unlikely pairing of a bakery with a fine dining Filipino restaurant also earned them this year’s James Beard award for Best Chef in the Great Lakes Region. In this episode, we learn why diners are waiting more than two hours to taste what the Kasama team is creating. Plus, Crain’s Ally Marotti reports on a Chicago burger merger and why McDonald’s is pushing profits by taking away self-serve drink stations. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.

Sandwiches from a James Beard Award winner

tsimpson@crain.com (Tim Simpson) — Wed, 6 Sep 2023 23:06:26 +0000

We start September with another edition of "Where Dave Ate" — listen in for David Manilow's monthly restaurant recommendations. In this episode, that includes Po' boys created by a James Beard Award-winning chef and a Logan Square pop-up restaurant. Plus, Crain’s Ally Marotti reports on how hybrid work has influenced restaurant expansion in the suburbs. We'll also get a full dose of David Manilow's obsession with bread. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.

Betting on Michigan Avenue with George Archos

tsimpson@crain.com (Tim Simpson) — Wed, 30 Aug 2023 22:53:12 +0000

In this episode, we delve into insights from a Chicagoan who became a restaurant owner at 19. George Archos, the founder and CEO of Verano Holdings, recently opened a new restaurant on the Magnificent Mile and shares why its still the place to be. We also learn what restaurants and cannabis have in common — and David Manilow finds out how Archos is thriving in both. Plus, Crain’s Ally Marotti returns to outline those extra surcharges at the bottom of your restaurant bill, and Manilow makes the case for a single, standard service fee. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.

The Chicago 'dive bar' with $450 glasses of wine

tsimpson@crain.com (Tim Simpson) — Wed, 23 Aug 2023 22:59:06 +0000

In this episode, Crain's Ally Marotti reports on an "upscale dive bar" in River North that’s uncorking rare wines. Some of the vintages date back to the 19th century and can cost hundreds of dollars per glass. Plus, David Manilow chats with sommelier Philippe André about what to drink this fall and beyond. André also shares his list of unheralded wine regions and the all-time greatest Champagne and food pairing. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.

Chicago's quintessential food adventure with Brian Jupiter

tsimpson@crain.com (Tim Simpson) — Wed, 16 Aug 2023 17:52:50 +0000

What if nature dictated your menu? In this episode, Manilow chats with chef Brian Jupiter about the frontier for culinary adventure. The James Beard Award semifinalist also shares the story of his bold entrance into Chicago's fine dining scene as a 22 year old. Plus, Crain's Ally Marotti reports on why Chick-fil-A is betting on the South Side’s Pullman neighborhood. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.

Our summer restaurant recommendations

tsimpson@crain.com (Tim Simpson) — Wed, 9 Aug 2023 22:33:12 +0000

We’re back with a new edition of “What Dave Ate” — including three of Manilow’s favorites in the West Loop. That includes one spot he says will impress out-of-town visitors, whether they’re from New York, Cincinnati or Rome. Plus, Crain’s Ally Marotti reports on the future of franchising for Protein Bar. Additionally, Marotti and Manilow profess their mutual love for Lana Del Rey on the heels of Lollapalooza weekend. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.

Making a Michelin-starred restaurant with chef Zach Engel

tsimpson@crain.com (Tim Simpson) — Wed, 2 Aug 2023 21:46:03 +0000

In this episode, we learn how childhood trips to Israel fed chef Zach Engel’s vision for an authentic Middle Eastern restaurant in Chicago. The James Beard Award-winner also shares what he’s doing to give his team at Galit their own creative outlet. Plus, Crain’s Ally Marotti returns to The Dining Table to report on the "modernization" of Chicago's steakhouses. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.

Life after 'Check, Please!' with Alpana Singh

tsimpson@crain.com (Tim Simpson) — Wed, 26 Jul 2023 22:21:00 +0000

Master sommelier Alpana Singh talks about her life before, during, and after hosting "Check, Please!" with host David Manilow, who was the creator and executive producer for the longtime show. Singh also shares which local chef she thinks is a genius, and Manilow wants to know if anyone ever dares to bring her a bottle of wine as a gift. Plus, Crain’s Ally Marotti reports on the evolution of restaurants on Rush Street. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.

Going ‘all in’ with chef Mindy Segal

tsimpson@crain.com (Tim Simpson) — Thu, 20 Jul 2023 00:07:31 +0000

Before opening the perennially packed Mindy’s Bakery, chef Mindy Segal wowed diners with her pastries at Chicago’s finest restaurants including Charlie Trotter’s, Ambria, MK and her own Mindy’s Hot Chocolate. She’s also a pioneer in the world of cannabis-infused edibles. On the latest episode, the James Beard-award winner talks about the ingredient too many American restaurants are skipping. Plus, Segal and Manilow talk about what may be Chicago’s “edgiest” place to eat. Plus, Crain’s Ally Marotti is back to report on a new seafood experience on the Chicago riverwalk. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.

The suburban scene’s restaurant king

tsimpson@crain.com (Tim Simpson) — Wed, 12 Jul 2023 20:19:02 +0000

Ballyhoo Hospitality's Ryan O’Donnell just opened another restaurant in Lincoln Park, but his biggest splash may be in the suburbs. In this episode, host David Manilow talks to O’Donnell about the difference between diners in the city and suburbs, as well as his dramatic shift from the life of a chef to the front of the house. Plus, you’ll hear about the Manilow family’s recent food adventures in France, Spain, and the U.K. — including what sets Europe apart from the U.S. when it comes to dining out. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.

Bringing Mexico City to Chicago with Germán González

tsimpson@crain.com (Tim Simpson) — Wed, 5 Jul 2023 19:01:32 +0000

What happens after one of the most prominent restaurant families in Mexico City chooses Chicago for its newest concepts? In this episode, David Manilow talks to Germán González, managing partner of SOMOS Hospitality Group, about the road to the upcoming River North restaurant UMMO, his follow-up with Chef Carlos Gaytán to their hit spot, Tzuco. González also discusses why customers enjoy seeing "fire" in the kitchen. Plus, Crain’s Ally Marotti reports on a massive restaurant closing in the Gold Coast. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.

From tragedy to legacy with Obelix’s Oliver Poilevey

tsimpson@crain.com (Tim Simpson) — Wed, 28 Jun 2023 22:48:38 +0000

Chef Oliver Poilevey is celebrating 30 years of Le Bouchon in Bucktown. In this episode, Poilevey shares the secret to maintaining his father’s legacy of classic French bistro food. David Manilow also wants to know how Oliver’s newest restaurant, Obelix, became one of the hottest places in town. Plus, Crain’s Ally Marotti reports on a turn of the 20th century French cafe that’s coming to the West Loop. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.

These restaurateurs are just getting started in the West Loop

tsimpson@crain.com (Tim Simpson) — Thu, 22 Jun 2023 00:57:35 +0000

They’ve created Fioretta, Bar Siena, and Lyra — but the braintrust behind DineAmic Hospitality are still just getting started. David Manilow talks with partners Luke Stoioff and David Rekhson about the secrets to their success, and why one of them was fired from his first job in the food business. Plus Crain’s Ally Marotti reports on the ever-shifting balance of power between McDonald’s and its franchisees. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.

Star chef Lamar Moore takes the reins in Bronzeville

tsimpson@crain.com (Tim Simpson) — Thu, 15 Jun 2023 00:46:29 +0000

In this week's episode, Lamar Moore talks about taking the reins at Bronzeville Winery, with a mission to mentor the next generation of chefs using his grandmothers’ secrets for hospitality. As the new executive chef, Moore has created a vegetable-forward menu with soul. Plus, Crain’s Ally Marotti reports on a tasty hotspot that is headed to the North Shore, and Marotti and Manilow spotlight the new dining experiences lighting up the West Loop. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.

Cooking for a cause with Tony Priolo

tsimpson@crain.com (Tim Simpson) — Thu, 8 Jun 2023 00:11:11 +0000

In this episode, chef Tony Priolo shares his journey to Poland’s border with Ukraine and his experience cooking for refugees. Manilow also uncovers Priolo's path to launching a restaurant of his own — and whether Priolo was tempted to leave Chicago. Plus, Crain’s Ally Marotti reports on the James Beard Awards, and we'll hear from Chicago winners Damarr Brown, Genie Kwon and Tim Flores. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.

Why James Beard works for Chicago

tsimpson@crain.com (Tim Simpson) — Wed, 31 May 2023 22:14:37 +0000

It's James Beard Week in Chicago, and we have a preview of the biggest upcoming events. David Manilow also chats with Kris Moon, the James Beard Foundation's president and COO, about the group's transformation and what it aspires to, as well as its impact on Chicago. Plus, it’s "pop-up" season, and Crain’s Ally Marotti reports on the Malibu Barbie Cafe — a pop-up dining experience from Chicago-founded company Bucket Listers opening soon with a menu created by MasterChef finalist Becky Brown. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.

A star baker's South Side teaching kitchen

tsimpson@crain.com (Tim Simpson) — Thu, 25 May 2023 00:04:02 +0000

Nearly a decade ago, Maya-Camille Broussard started Chicago-based bakery "Justice of the Pies." Since then, she has become a star on the Netflix show "Bake Squad" and has a teaching kitchen in the Avalon Park neighborhood. In this week's episode, Broussard opens up with David Manilow on why she's now more competitive with her family, even more so than she ever was on television. Plus, Crain’s Ally Marotti reports on why pandemic surcharges on restaurant bills aren’t going away — no matter where you're dining. Meanwhile, Manilow begs for a "no surprises" check. Please. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.

A look at Chicago’s hot new restaurants

tsimpson@crain.com (Tim Simpson) — Wed, 17 May 2023 22:42:15 +0000

Chicago’s restaurant scene is booming again. In this episode, David Manilow covers the openings of Miru, The Bellevue, Fioretta, and Smoque Steak. And Manilow speaks with Barry Sorkin, the owner of barbecue smash hit Smoque, who is opening the doors on a new steakhouse concept under the Smoque banner. Plus, Crain's Ally Marotti reports on the long-awaited restaurants from Lettuce Entertain You Enterprises coming to the St. Regis Chicago hotel. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.

Shake-up at the Boka Restaurant Group

tsimpson@crain.com (Tim Simpson) — Wed, 10 May 2023 22:46:05 +0000

Chicago’s Boka Restaurant Group has parted ways with famed Chef Daniel Rose. Crain’s Ally Marotti reports on his departure from Le Select just four months after the restaurant opened. Plus, Vermillion’s Rohini Dey has a lot to say, including why Indian food is misunderstood. Dey is also well-known for giving Indian food a Latin twist. In this episode, she shares her next innovation with David Manilow. Alongside her restaurant, Vermillion, celebrating 20 years in Chicago, Rohini is also continuing her advocacy for women. And that includes her mission to shatter the restaurant industry’s gastro-ceiling. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.

The star power of Fulton Market

tsimpson@crain.com (Tim Simpson) — Thu, 4 May 2023 00:07:14 +0000

In this episode, we delve into the Fulton Market dining trend, which is continuing with a new event space from Avli Restaurant Group. Crain's Ally Marotti also reports on the arrival to the neighborhood of a smoothie spot that's beloved by celebs including Harry Styles and Kendall Jenner. And David Manilow chats with chef Steve Chiappetti about suburban restaurant recommendations that really deliver on service. They also discuss why Chicago is a bistro kind of town. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.

Is there anything more Chicago than Malört?

tsimpson@crain.com (Tim Simpson) — Wed, 26 Apr 2023 23:01:38 +0000

It's time to learn about the legend — and the allure — of Chicago’s most controversial liqueur. In this episode the CEO of CH Distillery, Tremaine Atkinson, talks about how he recently acquired the 1930s brand and shares his battle with the Malört recipe. Plus, Ally Marotti reports from the Crain’s newsroom on changes at McDonald’s, including the return of a nostalgic character for the Chicago-based fast food giant. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.

Is this (still) Chicago’s most romantic restaurant?

tsimpson@crain.com (Tim Simpson) — Wed, 19 Apr 2023 22:23:59 +0000

For decades, one Chicago restaurant has ruled romance. Jeff Lawler, the owner of fondue restaurant Geja’s Cafe, even has a playbook for orchestrating marriage proposals. But fondue wasn’t always the magic potion. In this episode, David Manilow uncovers how fondue became an attraction and why it may be even more alluring nowadays. Lawler also shares what was once his favorite romantic restaurant. Plus, Crain’s Ally Marotti reports on a "Top Chef" winner’s new project. Manilow and Marotti also discuss the possible dining impact of having the United Center host the 2024 Democratic National Convention. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.

The chatbot future of eating

tsimpson@crain.com (Tim Simpson) — Wed, 12 Apr 2023 20:21:49 +0000

On the latest episode, Crain’s Ally Marotti joins David Manilow to report on the integration of ChatGPT with the booking app OpenTable. Is this futuristic version of the restaurant world ready for primetime? How do chefs and owners, as well as their customers, benefit? Plus, Manilow debates with food journalist Ashok Selvam about what Chicago restaurants are known for now. Selvam is the editor of Chicago Eater, as well as a new parent. In a similar vein, they have recommendations for dining with toddlers. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.

Is Chicago having its Spain moment?

tsimpson@crain.com (Tim Simpson) — Wed, 5 Apr 2023 22:29:12 +0000

Husband-and-wife duo Doug Psaltis and Hsing Chen are bringing the grill houses of San Sebastian, Spain, to River North. In this episode, they share why their new creation also pays homage to Chicago’s chophouses. David Manilow also taps into their recommendations for brick-oven pizza, as well as a do-it-yourself spicy chicken experience. Plus, Crain’s Ally Marotti reports on the Guinness brewpub that’s headed Chicago — and it includes their first-ever bakery. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.

The best 'made in Chicago' food

tsimpson@crain.com (Tim Simpson) — Thu, 30 Mar 2023 01:00:19 +0000

In this episode, David Manilow spotlights the just-announced James Beard Award finalists from Chicago with Ally Marotti from the Crain’s newsroom. Plus, a new book — "Made in Chicago: Stories Behind 30 Great Hometown Bites" — looks into the stories behind classic dishes made here. Authors Monica Eng and David Hammond share their favorite spots for tacos, and our host also offers his own choices for the taco joints that you have to try. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.

Chicago restaurant dynasties with Amy Morton and the Boka Restaurant Group

tsimpson@crain.com (Tim Simpson) — Wed, 22 Mar 2023 22:55:12 +0000

The Morton family has been in the restaurant business for four generations, with steakhouses, Hard Rock Cafes, burger bars and now Amy Morton's latest, the French-Moroccan spot LeTour in Evanston. In this episode, we talk to her about growing up in the family business, as well as recommendations from her and David Manilow with some hidden spots for unforgettable Korean comfort food in the northwest suburbs. Plus, Ally Marotti reports from the Crain’s newsroom on the big expansion of Boka Restaurant Group. Born in Chicago 20 years ago, the group behind Girl & The Goat and more than 20 other restaurants now has spots in New York and Los Angeles — and is headed to Nashville Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.

How Chicago's top chefs and restaurateurs tell stories through food

tsimpson@crain.com (Tim Simpson) — Wed, 15 Mar 2023 22:43:33 +0000

In this episode, we are highlighting personal stories — that bring both tears and laughter — from Chef Joe Flamm and restaurateur Kevin Boehm. Additionally, David Manilow chats with Rachel Rischall and Liz Grossman, the co-founders of "Between Bites," which uses food storytelling to raise money for charitable organizations. Manilow gets to the heart of why Rischall and Grossman created their story series, as well as the restaurants they recommend most. Plus, Crain’s food reporter Ally Marotti joins Manilow to share the seven Chicago restaurants just added to the Michelin guide. Our host also explains the driving force behind the Michelin star system. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.

Classic Chicago seafood with Chef Scott Harris

tsimpson@crain.com (Tim Simpson) — Thu, 9 Mar 2023 00:02:51 +0000

On this week's episode, David Manilow and Chef Scott Harris — of Francesca’s fame — serve up recommendations for three classic seafood spots they love. Even though he now has 26 restaurants, Harris is hooked on the oysters at the same Near North Side spot he's been going to for decades. Plus, Crain’s Ally Marotti reports on the reopening of a hot spot for the City Hall crowd and other Loop political power players for the first time since the pandemic began. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.

Is this Chicago’s happiest happy hour?

tsimpson@crain.com (Tim Simpson) — Wed, 1 Mar 2023 23:59:49 +0000

On this week's episode, David Manilow talks about an eye-opening experience during a festive downtown solo happy hour crawl. Then, from the Crain's newsroom, Ally Marotti reports on the business of beer and what craft brewers want most from Illinois lawmakers. She also shares the story of a downstate micro-brewery that forages on their own property for ingredients. Plus, Manilow talks with attorney David Silver, who has been the gold standard when it comes to launching some of the hottest partnerships in dining. Silver also discusses the big role investors play in the restaurant business and much more. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.

How influencers motivate foodies with Soo Park

tsimpson@crain.com (Tim Simpson) — Wed, 22 Feb 2023 23:36:00 +0000

Digital creator Soo Park is in the influencer game. She works to motivate foodies to check out spots around the city with her posts on Fab Food Chicago. But what’s the secret sauce? In this episode, David Manilow chats with Park about influencers and their impact on the restaurant business. Plus, Ally Marotti reports from the Crain’s newsroom on the dining concepts that seem to be working after the pandemic — and what isn't working. And on this edition of "Where Dave Ate," there's a brush with greatness, starring the GOAT. Manilow goes one-on-one with Michael Jordan and loses. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.

Food, drinks and music with Bruce Finkelman

tsimpson@crain.com (Tim Simpson) — Thu, 16 Feb 2023 03:57:19 +0000

Bruce Finkelman has helped build an empire of food and music venues that have entertained millions of Chicagoans. From the Empty Bottle to Longman & Eagle to Thalia Hall, Finkelman has married his passion for food and music throughout the city along with his longtime business partner Craig Golden. The Salt Shed, his biggest venture yet, begins indoor concerts this week. During his chat with David Manilow, Finkelman defines what he calls "hospi-totally." Also, Crain’s Ally Marotti stops by to report on the glitz of celebrity dining and the expansion of a popular steakhouse, Chicago Cut. And in this edition of "Where Dave Ate," Manilow takes us on a tour of old school diners that’ll make your day. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.

Making a ton of dough with Rich Labriola

tsimpson@crain.com (Tim Simpson) — Thu, 9 Feb 2023 02:16:52 +0000

Chicago's preeminent "dough-boy" is Rich Labriola—from artisan breads to pizza and doughnuts. In this episode, Labriola reveals why it took two years for his collaboration with Stan’s Doughnuts to fully bake and we learn about the bread-making class that changed his life. Ally Marotti from the Crain's newsroom also stops by with a story about cannabis and cupcakes making waves in Wheeling. Plus, on a new edition of "Where Date Ate," our host highlights a romantic Valentine's Day filled with shopping and a great lunch. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.

Finding your flavor profile with Gene Charness

tsimpson@crain.com (Tim Simpson) — Wed, 1 Feb 2023 23:42:24 +0000

Gene Charness has a superhuman sense of taste. His gift for pairing food and drink is renowned and has led to a journey around the world as a whiskey-barrel picker. But what Charness loves most is discovery. In this episode, learn what it takes to find your unique flavor profile. Plus, from the Crain’s newsroom, Ally Marotti is back to break down the James Beard Award nominees. They also do a deeper dive on the shifts in the criteria required to win. And on this edition of "Where Dave Ate," our host finds a creative corner in Logan Square that's gotten his palate’s attention. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.

Reinventing the private club with Kim Bosse

tsimpson@crain.com (Tim Simpson) — Wed, 25 Jan 2023 23:18:49 +0000

Much of the private club-based social experience has been defined by exclusivity. When Kim Bosse sought something more inclusive, she joined forces with a childhood friend to create Birch Road Cellar, a neighborhood-based BYOB social club. In this episode, Manilow explores what communal socializing means, especially when it's not in your own home. Manilow also visits with Ally Marotti from the Crain’s newsroom to discuss the unusual relationship between chain establishments and Chicago. Their discussion leads to a new take on dinner and a movie. Plus, when your carryout meal yields a parking ticket, you have to ask: "Was the food ticket-worthy?" On this edition of "Where Dave Ate," our host confronts that question. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.

The South American way with John Manion

tsimpson@crain.com (Tim Simpson) — Wed, 18 Jan 2023 19:36:13 +0000

What is it about beef over an open fire that stirs the soul? Chef John Manion has harnessed that secret; he’s been hooked ever since he was an 8-year-old living in Sao Paolo, Brazil. Now he’s adding Chicago flavors into some of his favorite dishes. David Manilow also checks in with Ally Marotti from the Crain’s newsroom on why opening a new restaurant is riskier than ever. Plus, on this edition of “Where Dave Ate," don't miss a preview of Restaurant Week in Chicago. Of the 300-plus restaurants participating, Manilow reveals his fancy five. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.

How to be a food business founder with Danielle Tubbs and Emily Groden

tsimpson@crain.com (Tim Simpson) — Thu, 12 Jan 2023 01:39:01 +0000

When an idea strikes a food creator, they start inventing—but the real challenge is scale. David Manilow dives into the story of two tireless business founders: Danielle Tubbs, who uses her Jamaican heritage to spice up her line of creative cookies, and Emily Groden, who went from a blue chip Chicago law firm to the frozen waffle aisle. From the Crain’s newsroom, Ally Marotti reports on the stories that may have slipped under your radar during the holidays. Plus, another installment of "Where Dave Ate," and this time Manilow noodles on two ramen spots with one surprising thing in common. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.

Genuine Italian cuisine with Federico Comacchio

tsimpson@crain.com (Tim Simpson) — Thu, 5 Jan 2023 04:51:56 +0000

Italian restaurants are everywhere in America. In this episode, David Manilow visits with Chef Federico Comacchio of Gioia in the West Loop with a deep curiosity: What’s the secret to a genuine Italian dining experience? From the Crain’s newsroom, Ally Marotti joins Manilow to discuss the outlook for restaurants in 2023. As chefs and their owners manage the realities of inflation, what will be the breaking point for consumers? Plus, Manilow asks some of Chicago’s most notable names in the hospitality industry about the one thing they can’t live without in the kitchen. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.

Chicago treasures with Philippe Gills

tsimpson@crain.com (Tim Simpson) — Wed, 21 Dec 2022 21:23:52 +0000

Few people know Chicago like celebrated hotel concierge Philippe Gills. In this episode, he’ll share a local attraction that is so special, it’s a must even for native Chicagoans—a music and arts experience that feels forbidden. And after 24 years in the business, Gills tells us what to look for in a great concierge. From the Crain’s newsroom, Ally Marotti and David Manilow discuss 2022's biggest trends in the restaurant business, whether prices will stay high next year and why suburban Chicago dining is suddenly hot. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.

The science of beer with Ray Daniels

tsimpson@crain.com (Tim Simpson) — Thu, 15 Dec 2022 02:45:13 +0000

In this episode, Ray Daniels, one of the foremost experts on beer in the country, explains why expert certification is critical to his industry and why beer is the most misunderstood beverage. From the Crain’s newsroom, Ally Marotti reports on the lavish dining events at the Barrington estate of Chef Fabio Viviani. Plus, in this edition of “Where Dave Ate,” David Manilow guides us on dining extremes—from the low-end to the high-end. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.

A food entrepreneur’s bull's-eye with Luke Saunders

tsimpson@crain.com (Tim Simpson) — Wed, 7 Dec 2022 19:09:22 +0000

In this episode, Farmer’s Fridge CEO Luke Saunders walks us through the daunting creation of his company. He explains how his vision went from a vending machine convention in Las Vegas to now include more than 500 locations. Saunders also explains why Chicago is a mecca for food entrepreneurs. From the Crain’s newsroom, Ally Marotti reports on "friendly fraud," a scam that is costing restaurants. Plus, in this edition of “Where Dave Ate,” David Manilow unveils his choice for the best restaurant that opened in Chicago in 2022. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.

The legacy of Charlie Trotter with Rebecca Halpern

tsimpson@crain.com (Tim Simpson) — Thu, 1 Dec 2022 02:42:06 +0000

In this episode, filmmaker Rebecca Halpern shares what inspired her to tell the story of one of Chicago’s most well-known chefs. As the writer-director of the documentary "Love Charlie: The Rise and Fall of Charlie Trotter," Halpern chronicles Trotter's quest for excellence and his complicated relationship with fellow superstar Chicago chef Grant Achatz. From the Crain’s newsroom, Ally Marotti reports on the impact of inflation on restaurants in the quick-service and fast-casual categories. Plus, in this edition of “Where Dave Ate,” David Manilow shares four essential kinds of sandwiches every Chicagoan must try. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.

Rethinking Meat with McCullough Kelly-Willis

tsimpson@crain.com (Tim Simpson) — Thu, 17 Nov 2022 00:10:09 +0000

In this episode, go to butchery school with McCullough Kelly-Willis. She’s the founder of the Chicago Meat Collective, and a trailblazer in a male-dominated field. McCullough is an educator in the humane treatment of animals as part of the food system. From the Crain’s newsroom, Ally Marotti is back to report on the future of the fast casual drive-thru business. Plus, in this edition of “Where Dave Ate,” David prepares us for winter. Join our host for places to dine and still stay cozy when the snow is falling. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.

A fortune in spirits with A.J. Heindel

tsimpson@crain.com (Tim Simpson) — Wed, 9 Nov 2022 23:23:41 +0000

In this episode, meet A.J. Heindel and a bottle of bourbon worth more than $48,000. Hear how high-end spirits reach the auction market, and who exactly is buying whiskey that costs more than $1,000 a bottle. From the Crain’s newsroom, Ally Marotti reports on a new feature for users of reservation platform Tock. Plus, in this edition of “Where Dave Ate,” host David Manilow walks us through his dining experiences in Chicago’s Edgewater neighborhood. In just a matter of blocks, he takes us to Ethiopia, Mexico, China, Sicily and more. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.

Being flexitarian with Chef Fab

tsimpson@crain.com (Tim Simpson) — Thu, 3 Nov 2022 01:20:20 +0000

In this episode, we meet Chef Fab, a boutique owner-turned-restaurateur. Fab’s creations aim to feed "flexitarians" the comfort foods they miss while eating more plant-based diets. From the Crain’s newsroom, Ally Marotti reports on the surprise early closure of Gold Coast steakhouse Tavern on Rush. Plus, in this edition of “Where Dave Ate,” David visits a Bucktown address that has been home to six different restaurants in 20 years. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.

The art of sushi with Kaze Chan

tsimpson@crain.com (Tim Simpson) — Wed, 26 Oct 2022 22:25:43 +0000

In this episode, Kaze Chan explains how a Chicago blizzard led him to become a master sushi chef. He also talks about the mystery behind selections for omakase, a style of dining focused on the chef’s choices for the meal. From the Crain’s newsroom, Ally Marotti reports on the next chapter for the creators of Uncommon Ground. A story that begins with how a rooftop garden became an urban farm. Plus, in this edition of “Where Dave Ate,” you’ll go on a tour of Dave’s favorite Thai restaurants. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.

A steak in Chicago with Tyler Florence

tsimpson@crain.com (Tim Simpson) — Wed, 19 Oct 2022 19:50:40 +0000

In this episode, Food Network superstar chef Tyler Florence confesses his love for Chicago. The chef and TV host discusses his new venture with Cooper’s Hawk, which is bringing his aged-beef creations from the San Francisco Bay Area to Oak Street in the Gold Coast. From the Crain's newsroom, Ally Marotti reports on the high-end dining experiences planned for the St. Regis Chicago, a hotel slated to open next spring. Plus, in this edition of "Where Dave Ate," our host explores his long relationship with the legendary Manny’s Delicatessen. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.

Farm cooking with Abra Berens

tsimpson@crain.com (Tim Simpson) — Wed, 12 Oct 2022 18:51:08 +0000

In this episode, David unpacks chef Abra Berens' passion for locally sourced ingredients. The Michigan-native always had one dream—to cook from a farm. Take a trip from a deli in Ann Arbor to chef school in Ireland, with some storied Chicago eateries along the way. From the Crain’s newsroom, reporter Ally Marotti covers an intriguing joint venture between Levy Restaurants and Boka Restaurant Group. Plus, our host shares three dining recommendations where charisma makes the meal on the newest edition of "Where Dave Ate." Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.

Cambodian food with Mona Sang

tsimpson@crain.com (Tim Simpson) — Wed, 5 Oct 2022 22:57:04 +0000

On this journey of "Where Dave Ate" we dive into intriguing taco experiences, plus Crain's Ally Marotti digs deep on the pivots in Chicago fine dining. For Chef Mona Sang, food has always been a matter of emotional survival. During this episode, you'll hear her refugee story, and why Cambodian cuisine is unique. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.

Chicago's dining rehab with John Kessler

tsimpson@crain.com (Tim Simpson) — Thu, 29 Sep 2022 03:30:08 +0000

On a Divvy cruise for a cheeseburger, Dave stopped at Leavitt Street Inn. His next visit was Big Star in West Town, then up Ashland Avenue to Alegrias, all part of "Where Dave Ate" on this episode. David also made the rounds at Chicago Gourmet, including the Tacos & Tequilas event, hosted by Rick Bayless. This week's conversation with Chicago Magazine dining critic, John Kessler, led to raves for Kasama and Wazwan.

Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

The best business breakup with Michael Kornick

tsimpson@crain.com (Tim Simpson) — Thu, 22 Sep 2022 05:16:00 +0000

On Dave's adventure in outdoor lunch spots, he made stops in Hyde Park at Nella's Pizza e Pasta then headed for River North and Beatrix, the final stop was in Andersonville at Fiya. Crain's Ally Marotti reported on two openings including Yardbird for fried chicken and the new bakery Levain, in the West Loop. Chef Michael Kornick also shared his favorite Chicago places to dine, including Andros Taverna, Virtue, Mario's on Taylor Street for Italian Ice, and Mr. Beef on Orleans.

Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Bronzeville's future with Eric Williams and Cecilia Cuff

tsimpson@crain.com (Tim Simpson) — Thu, 15 Sep 2022 03:15:14 +0000

David's journey with food takes us to Brigtsen's in New Orleans, and then back home to Red Light Chicken on Sheffield. Ally Marotti has been tracking changes around Chicago's 'viagra triangle' -- including Tavern on Rush. Our chat with Eric & Cecilia centered around Bronzeville Winery and The Silver Room.

Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Talking barbecue with Meathead

tsimpson@crain.com (Tim Simpson) — Thu, 8 Sep 2022 03:23:20 +0000

Our Dining Table stops in this episode include Andros Taverna, Hing Lee, Publican Quality Bread, Charlie Beinlich's, Sabri Hihari, and Piccoloa Sogno. If you want to study up on the science of great barbecue and grilling, Meathead can help you here.

Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

'Chicago's cake' with Stephanie Hart

tsimpson@crain.com (Tim Simpson) — Wed, 31 Aug 2022 21:42:45 +0000

David opens this episode with observations on his visit to Hinoki Sushiko. You'll definitely want to further explore the creations of Stephanie Hart at Brown Sugar Bakery.

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An Appetizer from David Manilow

tsimpson@crain.com (Tim Simpson) — Wed, 31 Aug 2022 21:29:33 +0000

The business of food is filled with unlikely survivors and compelling characters. David Manilow knows them all. Each week, David will introduce you to chefs, culinary experts, bartenders, book authors, and food entrepreneurs. Plus, he'll give you insights into the most memorable dining experiences in Chicago and beyond. From the creator of the hit television show "Check, Please!" and Crain's Audio Studio. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.