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    <title>Taste &amp; See</title>
    <description>Saint Frank Coffee has spent over a decade building relationships with the same farmers, in the same challenging places, because we think the best things come from showing up and digging deep when it&apos;s hard.

This is a show about people who work that way in their own fields—with their hands and with people. It’s about what it costs them, and what it gives back as they discover meaning and connection.</description>
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    <itunes:summary>Saint Frank Coffee has spent over a decade building relationships with the same farmers, in the same challenging places, because we think the best things come from showing up and digging deep when it&apos;s hard.

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      <title>Small Is Necessary — Noah Dorrance</title>
      <description><![CDATA[<p>Noah Dorrance left a winery that was working in order to start a smaller one. Kevin Bohlin did the same thing in coffee. They sat down under the old live oaks at Reeve Wine in Healdsburg and talked about terroir, loneliness, why the best things can only be made once a year, and what it costs to stay small on purpose.</p><p>&nbsp;</p><p>Noah makes wine at Reeve and Bloodroot in Sonoma County. Kevin founded Saint Frank Coffee in San Francisco in 2013.</p><p>Recorded at Reeve Wines, Healdsburg, California. Music by Tony Anderson. Produced by Christian Brown.</p><p>New conversation every month. www.saintfrankcoffee.com</p>
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      <itunes:summary>A first look at Taste &amp; See, a new podcast from Saint Frank Coffee.

For more than a decade, Saint Frank has built relationships with the same farmers in the same challenging places. This show introduces us to people who keep showing up and digging deep in their own fields, working with their hands and with people.

It’s about what the work costs them, what it gives back, and the meaning and connection they discover along the way.

Follow Taste &amp; See to hear the first episode.</itunes:summary>
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For more than a decade, Saint Frank has built relationships with the same farmers in the same challenging places. This show introduces us to people who keep showing up and digging deep in their own fields, working with their hands and with people.

It’s about what the work costs them, what it gives back, and the meaning and connection they discover along the way.

Follow Taste &amp; See to hear the first episode.</itunes:subtitle>
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