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    <title>Hotline Offline</title>
    <description>In a cooking dilemma? Have a burning question? Host Esther Choi solves your kitchen mysteries with the help of a few food friends. Food52&apos;s 10-year-strong Hotline is now coming at you offline—call in your question to (518) 291-9877.</description>
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    <pubDate>Mon, 21 Feb 2022 12:00:00 +0000</pubDate>
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    <itunes:summary>In a cooking dilemma? Have a burning question? Host Esther Choi solves your kitchen mysteries with the help of a few food friends. Food52&apos;s 10-year-strong Hotline is now coming at you offline—call in your question to (518) 291-9877.</itunes:summary>
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      <description><![CDATA[<p>Esther Choi is joined by Jesse Sparks, host of <a href="https://www.splendidtable.org/theonerecipe">The One Recipe</a> podcast to talk all things breakfast. Why does the first pancake always get messed up? Do I need a special occasion for a breakfast taco bar? You know, the serious questions we've all been waiting for! </p>
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      <pubDate>Mon, 21 Feb 2022 12:00:00 +0000</pubDate>
      <author>podcasts@food52.com (Jesse sparks, esther choi)</author>
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      <content:encoded><![CDATA[<p>Esther Choi is joined by Jesse Sparks, host of <a href="https://www.splendidtable.org/theonerecipe">The One Recipe</a> podcast to talk all things breakfast. Why does the first pancake always get messed up? Do I need a special occasion for a breakfast taco bar? You know, the serious questions we've all been waiting for! </p>
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      <itunes:title>Starting the Day Right with Jesse Sparks</itunes:title>
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      <itunes:summary>Everyone always said breakfast was the most important meal of the day, but has it always been the most fun? On this episode Esther is joined by Jesse Sparks to talk about ways to conquer the morning with the best breakfasts you can imagine. </itunes:summary>
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      <description><![CDATA[<p>Esther is joined by Chef Caroline Schiff to talk all about desserts. Caroline shares tips and tricks on making some extremely underrated dessert staples like poached fruits,  freezing pre-portioned cookie doughs, and making your own vanilla extract!</p><p>Referenced in the episode: </p><ul><li><a href="https://www.hernameischef.com/">Her Name is Chef</a></li><li><a href="https://food52.com/recipes/29413-homemade-vanilla-and-lavender-extracts">Homemade Vanilla Extract</a></li><li><a href="https://food52.com/recipes/56225-simplest-stovetop-rhubarb-compote">A simple stovetop compote </a></li><li><a href="https://bookshop.org/books/the-sweet-side-of-sourdough-50-irresistible-recipes-for-pastries-buns-cakes-cookies-and-more/9781645674221">The Sweet Side of Sourdough</a></li></ul>
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      <pubDate>Mon, 14 Feb 2022 12:00:00 +0000</pubDate>
      <author>podcasts@food52.com (Caroline Schiff, Esther Choi)</author>
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      <content:encoded><![CDATA[<p>Esther is joined by Chef Caroline Schiff to talk all about desserts. Caroline shares tips and tricks on making some extremely underrated dessert staples like poached fruits,  freezing pre-portioned cookie doughs, and making your own vanilla extract!</p><p>Referenced in the episode: </p><ul><li><a href="https://www.hernameischef.com/">Her Name is Chef</a></li><li><a href="https://food52.com/recipes/29413-homemade-vanilla-and-lavender-extracts">Homemade Vanilla Extract</a></li><li><a href="https://food52.com/recipes/56225-simplest-stovetop-rhubarb-compote">A simple stovetop compote </a></li><li><a href="https://bookshop.org/books/the-sweet-side-of-sourdough-50-irresistible-recipes-for-pastries-buns-cakes-cookies-and-more/9781645674221">The Sweet Side of Sourdough</a></li></ul>
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      <description><![CDATA[<p>This week, you wrote in about the pantry -- what to stock it with, how to keep it organized, and how to make the best meals using only pantry staples -- and we brought writer <a href="https://www.instagram.com/sarahjampel/?hl=en">Sarah Jampel</a> on the show to tackle those questions.</p><p> </p>
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      <pubDate>Mon, 7 Feb 2022 11:00:00 +0000</pubDate>
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      <content:encoded><![CDATA[<p>This week, you wrote in about the pantry -- what to stock it with, how to keep it organized, and how to make the best meals using only pantry staples -- and we brought writer <a href="https://www.instagram.com/sarahjampel/?hl=en">Sarah Jampel</a> on the show to tackle those questions.</p><p> </p>
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      <itunes:summary>The pantry is a staple of the kitchen that stores grains, legumes, canned foods, but more importantly, unlimited potential! Sarah Jampel joins Esther Choi to talk about making the most of your pantry. 
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      <description><![CDATA[<p>Sourdough bread baking took over a lot of kitchens when the pandemic first began, but we don't think that sourdough should be 'just another phase'. Esther Choi is joined by Food52's resident bread baker Maurizio Leo to talk all-things sourdough bread baking.</p><p><a href="https://www.instagram.com/maurizio/?hl=en">Maurizio's instagram</a> </p><p><a href="https://www.theperfectloaf.com/">The Perfect Loaf  website</a></p>
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      <pubDate>Mon, 31 Jan 2022 10:00:00 +0000</pubDate>
      <author>podcasts@food52.com (Maurizio Leo, Esther Choi)</author>
      <link>https://hotline-offline.simplecast.com/episodes/improofing-your-breads-with-maurizio-leo-9ri9yA_W</link>
      <content:encoded><![CDATA[<p>Sourdough bread baking took over a lot of kitchens when the pandemic first began, but we don't think that sourdough should be 'just another phase'. Esther Choi is joined by Food52's resident bread baker Maurizio Leo to talk all-things sourdough bread baking.</p><p><a href="https://www.instagram.com/maurizio/?hl=en">Maurizio's instagram</a> </p><p><a href="https://www.theperfectloaf.com/">The Perfect Loaf  website</a></p>
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      <title>Learning to Adore the Spice Drawer with Kanchan Koya</title>
      <description><![CDATA[<p>Have you ever bought spices for a single recipe and then just left it in your cabinet, gathering dust, until the next time you made that recipe? Or have you maybe ever avoided cooking a recipe because it had an ingredient that you were nervous to try? Well we're here to help! </p><p>In this episode of Hotline Offline, Esther Choi is joined by the Chief Spice Mama herself, Kanchan Koya, to discuss all of the incredible benefits of cooking with spices. From adding immeasurable amounts of flavor to your meals, to benefiting from the natural health boosters that spices have to offer, Kanchan and Esther cover it all! </p><p>Be sure to check out Kanchan Koya on her Instagram <a href="https://www.instagram.com/chiefspicemama/?hl=en">@ChiefSpiceMama</a>, and on her website, <a href="https://www.spicespicebaby.com/">SpiceSpiceBaby.com</a>. </p><p> </p><p> </p>
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      <pubDate>Mon, 24 Jan 2022 12:00:00 +0000</pubDate>
      <author>podcasts@food52.com (Esther Choi, Kanchan Koya)</author>
      <link>https://hotline-offline.simplecast.com/episodes/learning-to-adore-the-spice-drawer-with-kanchan-koya-4zp7j2fP</link>
      <content:encoded><![CDATA[<p>Have you ever bought spices for a single recipe and then just left it in your cabinet, gathering dust, until the next time you made that recipe? Or have you maybe ever avoided cooking a recipe because it had an ingredient that you were nervous to try? Well we're here to help! </p><p>In this episode of Hotline Offline, Esther Choi is joined by the Chief Spice Mama herself, Kanchan Koya, to discuss all of the incredible benefits of cooking with spices. From adding immeasurable amounts of flavor to your meals, to benefiting from the natural health boosters that spices have to offer, Kanchan and Esther cover it all! </p><p>Be sure to check out Kanchan Koya on her Instagram <a href="https://www.instagram.com/chiefspicemama/?hl=en">@ChiefSpiceMama</a>, and on her website, <a href="https://www.spicespicebaby.com/">SpiceSpiceBaby.com</a>. </p><p> </p><p> </p>
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      <itunes:summary>In this episode, Esther Choi is joined by Kanchan Koya to demystify the art of cooking with spices for ultimate deliciousness and for your health. </itunes:summary>
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      <title>Stock Talk with Hetty McKinnon and Ivan Orkin</title>
      <description><![CDATA[<p>On this episode, Esther is joined by Hetty McKinnon and Ivan Orkin to talk stock! Soup is in a unique category of food because it seems like for all the people who find it intimidating, there are just as many people who find it boring, but really, there's no reason it should be either! Tune in to hear expert tips on making your own stocks, and ways to bring a massive amount of flavor to a broth with only a couple of ingredients. </p>
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      <pubDate>Mon, 17 Jan 2022 12:00:00 +0000</pubDate>
      <author>podcasts@food52.com (Hetty McKinnon, Ivan Orkin)</author>
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      <content:encoded><![CDATA[<p>On this episode, Esther is joined by Hetty McKinnon and Ivan Orkin to talk stock! Soup is in a unique category of food because it seems like for all the people who find it intimidating, there are just as many people who find it boring, but really, there's no reason it should be either! Tune in to hear expert tips on making your own stocks, and ways to bring a massive amount of flavor to a broth with only a couple of ingredients. </p>
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      <itunes:title>Stock Talk with Hetty McKinnon and Ivan Orkin</itunes:title>
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      <itunes:summary>Nothings better on a cold day than a great bowl of soup so we talk to two experts on the subject, Ivan Orkin and Hetty McKinnon. </itunes:summary>
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      <title>No Schlepp Meal Prep with Grossy Pelosi</title>
      <description><![CDATA[<p>Have you been hearing about meal prep and been interested in trying it out? Have you tried it and were overwhelmed by the process and underwhelmed by the results? Well Dan Pelosi is here to help with all of your meal-prep needs! Dan and Esther talk through ways to tackle meal-prep with less stress and more flavor.  </p><p>Mentioned in this episode: </p><ul><li><a href="https://food52.com/recipes/86346-best-giambotta-recipe">Bimpy's Giambotta</a> (recipe)</li><li><a href="https://www.youtube.com/watch?v=RW16rpUBEBg&t=620s">Bimpy's Giambotta</a> (video)</li></ul><p>A very special thanks to Dan Pelosi AKA Grossy Pelosi for helping to inspire us in prepping our meals for the year to come!</p><p>Got a question? Call <strong>‪(518) 291-9877</strong>‬ and leave us a message on the hotline. We’ll get to the bottom of it together.</p>
]]></description>
      <pubDate>Mon, 10 Jan 2022 12:00:00 +0000</pubDate>
      <author>podcasts@food52.com (Dan Pelosi, Esther Choi)</author>
      <link>https://hotline-offline.simplecast.com/episodes/no-schlepp-meal-prep-with-grossy-pelosi-ZWA_AnfY</link>
      <content:encoded><![CDATA[<p>Have you been hearing about meal prep and been interested in trying it out? Have you tried it and were overwhelmed by the process and underwhelmed by the results? Well Dan Pelosi is here to help with all of your meal-prep needs! Dan and Esther talk through ways to tackle meal-prep with less stress and more flavor.  </p><p>Mentioned in this episode: </p><ul><li><a href="https://food52.com/recipes/86346-best-giambotta-recipe">Bimpy's Giambotta</a> (recipe)</li><li><a href="https://www.youtube.com/watch?v=RW16rpUBEBg&t=620s">Bimpy's Giambotta</a> (video)</li></ul><p>A very special thanks to Dan Pelosi AKA Grossy Pelosi for helping to inspire us in prepping our meals for the year to come!</p><p>Got a question? Call <strong>‪(518) 291-9877</strong>‬ and leave us a message on the hotline. We’ll get to the bottom of it together.</p>
]]></content:encoded>
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      <itunes:title>No Schlepp Meal Prep with Grossy Pelosi</itunes:title>
      <itunes:author>Dan Pelosi, Esther Choi</itunes:author>
      <itunes:duration>00:21:45</itunes:duration>
      <itunes:summary>&apos;Meal prep&apos; isn&apos;t just a fancy word for leftovers, and it doesn&apos;t have to mean eating the same dinner every night of the week! Esther is joined by the incredible Dan Pelosi (GrossyPelosi) to talk about some incredible tips in making meals ahead of time... way ahead of time. </itunes:summary>
      <itunes:subtitle>&apos;Meal prep&apos; isn&apos;t just a fancy word for leftovers, and it doesn&apos;t have to mean eating the same dinner every night of the week! Esther is joined by the incredible Dan Pelosi (GrossyPelosi) to talk about some incredible tips in making meals ahead of time... way ahead of time. </itunes:subtitle>
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      <title>Untraditional Traditions with Jennifer and Esther Choi</title>
      <description><![CDATA[<p>Today we're celebrating our favorite food traditions. Esther is joined by her sister Jen to reminisce about their own traditions and hear from our listeners about eating a selection of german sausages on Christmas, a cooking a famous brisket, and somehow burning spaghetti every Friday night.</p><p>A very special thanks to Jennifer Choi for stopping by the podcast to reminisce and talk about our listener's favorite traditions! Got a question? Call <strong>‪(518) 291-9877</strong>‬ and leave us a message on the hotline. We’ll get to the bottom of it together.</p>
]]></description>
      <pubDate>Mon, 27 Dec 2021 12:00:00 +0000</pubDate>
      <author>podcasts@food52.com (esther choi, Jennifer choi)</author>
      <link>https://hotline-offline.simplecast.com/episodes/untraditional-traditions-with-jennifer-and-esther-choi-p9igL_fH</link>
      <content:encoded><![CDATA[<p>Today we're celebrating our favorite food traditions. Esther is joined by her sister Jen to reminisce about their own traditions and hear from our listeners about eating a selection of german sausages on Christmas, a cooking a famous brisket, and somehow burning spaghetti every Friday night.</p><p>A very special thanks to Jennifer Choi for stopping by the podcast to reminisce and talk about our listener's favorite traditions! Got a question? Call <strong>‪(518) 291-9877</strong>‬ and leave us a message on the hotline. We’ll get to the bottom of it together.</p>
]]></content:encoded>
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      <itunes:title>Untraditional Traditions with Jennifer and Esther Choi</itunes:title>
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      <itunes:duration>00:24:36</itunes:duration>
      <itunes:summary>Esther is joined by her sister Jennifer to reminisce about their favorite food traditions and listen to some unique traditions from our callers. </itunes:summary>
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      <title>Conquering Cookies with Jesse Szewczyk</title>
      <description><![CDATA[<p>Mentioned in this episode:</p><ul><li><a href="https://food52.com/recipes/86777-red-wine-brownie-cookies-recipe">Red Wine Brownie Cookies</a> recipe</li><li><a href="https://food52.pod.link/play-me-a-recipe?pdst_key=ba2c4b157119471fa6506fa42f231f76&pdst_group=de86c27329114ada8db64110bad61dab&pdst_label=bdIQXcPN">Red Wine Brownie Cookies</a> on the Play Me a Recipe podcast</li><li><a href="https://www.thekitchn.com/sweet-potato-snickerdoodle-recipe-23079001">Sweet Potato Snickerdoodle</a> recipe</li><li><a href="https://www.splendidtable.org/story/2021/11/20/savory-thumbprint-cookies-with-cream-cheese-pepper-jelly">Savory Thumbprint Cookie</a> recipe</li><li>Tara O'Brady's <a href="https://www.taraobrady.com/recipes-in-full/2019/5/1/tara-obradys-basic-great-chocolate-chip-cookies">Basic, Great Chocolate Chip Cookies</a> recipe</li></ul><p> </p><p>A very special thanks to author and food stylist Jesse Szewczyk for chatting all things cookie, and also to our listeners who called in their questions! Got a question? Call <strong>‪(518) 291-9877</strong>‬ and leave us a message on the hotline. We’ll get to the bottom of it together.</p>
]]></description>
      <pubDate>Mon, 20 Dec 2021 12:00:00 +0000</pubDate>
      <author>podcasts@food52.com (Jesse Szewczyk)</author>
      <link>https://hotline-offline.simplecast.com/episodes/conquering-cookies-with-jesse-szewczyk-zkOBHgoo</link>
      <content:encoded><![CDATA[<p>Mentioned in this episode:</p><ul><li><a href="https://food52.com/recipes/86777-red-wine-brownie-cookies-recipe">Red Wine Brownie Cookies</a> recipe</li><li><a href="https://food52.pod.link/play-me-a-recipe?pdst_key=ba2c4b157119471fa6506fa42f231f76&pdst_group=de86c27329114ada8db64110bad61dab&pdst_label=bdIQXcPN">Red Wine Brownie Cookies</a> on the Play Me a Recipe podcast</li><li><a href="https://www.thekitchn.com/sweet-potato-snickerdoodle-recipe-23079001">Sweet Potato Snickerdoodle</a> recipe</li><li><a href="https://www.splendidtable.org/story/2021/11/20/savory-thumbprint-cookies-with-cream-cheese-pepper-jelly">Savory Thumbprint Cookie</a> recipe</li><li>Tara O'Brady's <a href="https://www.taraobrady.com/recipes-in-full/2019/5/1/tara-obradys-basic-great-chocolate-chip-cookies">Basic, Great Chocolate Chip Cookies</a> recipe</li></ul><p> </p><p>A very special thanks to author and food stylist Jesse Szewczyk for chatting all things cookie, and also to our listeners who called in their questions! Got a question? Call <strong>‪(518) 291-9877</strong>‬ and leave us a message on the hotline. We’ll get to the bottom of it together.</p>
]]></content:encoded>
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      <itunes:title>Conquering Cookies with Jesse Szewczyk</itunes:title>
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      <itunes:summary>C is for cookies this week as Esther sits down with cookbook author Jesse Szewczyk to answer all the burning, freezing, and baking questions. </itunes:summary>
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      <title>Lettuce Celebrate the Holidays with Amy Chaplin</title>
      <description><![CDATA[<p>Mentioned in this episode:</p><ul><li><a href="https://www.foodtolove.co.nz/recipes/butternut-squash-lasagne-with-wholewheat-lasagne-and-sage-tofu-ricotta-31412">Butternut Squash Lasagna</a> recipe (as shared on <i>Food to Love</i>)</li><li><a href="https://food52.com/recipes/86767-radicchio-and-pickled-radish-salad-recipe">Radicchio & Pickled Radish Salad</a> recipe</li><li>Chef Neal Harden's <a href="https://food52.com/blog/21934-whole-roasted-cauliflower-abcv-restaurant">Whole Roasted Cauliflower with Turmeric-Tahini Sauce & Pistachios</a></li><li><a href="https://food52.com/recipes/84968-vegan-gluten-free-white-chocolate-tart-recipe-with-raspberries">Raspberry & White Chocolate Tart with Cocoa Crust</a> recipe</li><li>How to whip coconut cream into, well, <a href="https://food52.com/blog/16548-dairy-free-whipped-cream-for-vegans-everyone-else-too">whipped coconut cream</a></li><li><a href="https://food52.com/recipes/85380-best-brown-rice-crackers-recipe-with-seeds">Seeded Brown Rice Crackers</a> recipe</li><li><a href="https://www.thefullhelping.com/heirloom-bean-bourguignon-with-celery-root-mash-from-at-home-in-the-whole-food-kitchen-plus-a-giveaway/">Heirloom Bean Bourguignon</a> recipe (as shared on<i>The Full Helping)</i></li></ul><p>A very special thanks to author and Food52 Resident Amy Chaplin for sharing <i>so</i> much veg-spo, and also to our listeners who called in their questions! Got a question? Call <strong>‪(518) 291-9877</strong>‬ and leave us a message on the hotline. We’ll get to the bottom of it together.</p>
]]></description>
      <pubDate>Mon, 13 Dec 2021 12:00:00 +0000</pubDate>
      <author>podcasts@food52.com (Esther Choi, Amy Chaplin)</author>
      <link>https://hotline-offline.simplecast.com/episodes/lettuce-celebrate-the-holidays-with-amy-chaplin-X3GeRYc9</link>
      <content:encoded><![CDATA[<p>Mentioned in this episode:</p><ul><li><a href="https://www.foodtolove.co.nz/recipes/butternut-squash-lasagne-with-wholewheat-lasagne-and-sage-tofu-ricotta-31412">Butternut Squash Lasagna</a> recipe (as shared on <i>Food to Love</i>)</li><li><a href="https://food52.com/recipes/86767-radicchio-and-pickled-radish-salad-recipe">Radicchio & Pickled Radish Salad</a> recipe</li><li>Chef Neal Harden's <a href="https://food52.com/blog/21934-whole-roasted-cauliflower-abcv-restaurant">Whole Roasted Cauliflower with Turmeric-Tahini Sauce & Pistachios</a></li><li><a href="https://food52.com/recipes/84968-vegan-gluten-free-white-chocolate-tart-recipe-with-raspberries">Raspberry & White Chocolate Tart with Cocoa Crust</a> recipe</li><li>How to whip coconut cream into, well, <a href="https://food52.com/blog/16548-dairy-free-whipped-cream-for-vegans-everyone-else-too">whipped coconut cream</a></li><li><a href="https://food52.com/recipes/85380-best-brown-rice-crackers-recipe-with-seeds">Seeded Brown Rice Crackers</a> recipe</li><li><a href="https://www.thefullhelping.com/heirloom-bean-bourguignon-with-celery-root-mash-from-at-home-in-the-whole-food-kitchen-plus-a-giveaway/">Heirloom Bean Bourguignon</a> recipe (as shared on<i>The Full Helping)</i></li></ul><p>A very special thanks to author and Food52 Resident Amy Chaplin for sharing <i>so</i> much veg-spo, and also to our listeners who called in their questions! Got a question? Call <strong>‪(518) 291-9877</strong>‬ and leave us a message on the hotline. We’ll get to the bottom of it together.</p>
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      <itunes:title>Lettuce Celebrate the Holidays with Amy Chaplin</itunes:title>
      <itunes:author>Esther Choi, Amy Chaplin</itunes:author>
      <itunes:duration>00:35:58</itunes:duration>
      <itunes:summary>A full-court-(tofu)-press on plant-based dishes exciting enough for the holidays, with author and recipe developer Amy Chaplin.</itunes:summary>
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      <title>Avoiding Holiday Disasters with Ella Quittner</title>
      <description><![CDATA[<p>Mentioned in this episode:</p><ul><li><a href="https://food52.com/recipes/86761-grandma-potatoes-recipe">Grandma Potatoes</a> recipe</li><li><a href="https://food52.com/recipes/39166-mama-s-potato-clover-rolls">Mama's Potato Clover Rolls</a> recipe</li><li><a href="https://food52.com/recipes/66409-aunt-paula-s-carrot-ring">Carrot Ring</a> recipe</li></ul><p>A very special thanks to <a href="https://instagram.com/equittner">Ella Quittner</a> for <i>seeing</i> and <i>accepting</i> our patheti—erm—perfectionist tendencies, and to our listeners who called in their questions! Got a question? Call <strong>‪(518) 291-9877</strong>‬ and leave us a message on the hotline. We’ll get to the bottom of it together.</p>
]]></description>
      <pubDate>Mon, 6 Dec 2021 12:00:00 +0000</pubDate>
      <author>podcasts@food52.com (Ella Quittner, Esther Choi)</author>
      <link>https://hotline-offline.simplecast.com/episodes/holiday-dinner-parties-tips-ella-quittner-vbQ_GO4C</link>
      <content:encoded><![CDATA[<p>Mentioned in this episode:</p><ul><li><a href="https://food52.com/recipes/86761-grandma-potatoes-recipe">Grandma Potatoes</a> recipe</li><li><a href="https://food52.com/recipes/39166-mama-s-potato-clover-rolls">Mama's Potato Clover Rolls</a> recipe</li><li><a href="https://food52.com/recipes/66409-aunt-paula-s-carrot-ring">Carrot Ring</a> recipe</li></ul><p>A very special thanks to <a href="https://instagram.com/equittner">Ella Quittner</a> for <i>seeing</i> and <i>accepting</i> our patheti—erm—perfectionist tendencies, and to our listeners who called in their questions! Got a question? Call <strong>‪(518) 291-9877</strong>‬ and leave us a message on the hotline. We’ll get to the bottom of it together.</p>
]]></content:encoded>
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      <itunes:title>Avoiding Holiday Disasters with Ella Quittner</itunes:title>
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      <itunes:summary>This week, you called in about your holiday disasters—some hypothetical, others very real. Esther and food writer Ella Quittner discuss how to survive the marathon that is holiday dinner prep, and how to let go of our patheti—erm—perfectionist tendencies.</itunes:summary>
      <itunes:subtitle>This week, you called in about your holiday disasters—some hypothetical, others very real. Esther and food writer Ella Quittner discuss how to survive the marathon that is holiday dinner prep, and how to let go of our patheti—erm—perfectionist tendencies.</itunes:subtitle>
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      <title>Holiday Baking SNAFUs with ATK&apos;s Elle Simone Scott</title>
      <description><![CDATA[<p>A very special thanks to our listeners who called in their questions! Got a question? Call <strong>‪(518) 291-9877</strong>‬ and leave us a message on the hotline. We’ll get to the bottom of it together.</p>
]]></description>
      <pubDate>Mon, 29 Nov 2021 12:00:00 +0000</pubDate>
      <author>podcasts@food52.com (Elle Simone Scott, Esther Choi)</author>
      <link>https://hotline-offline.simplecast.com/episodes/holiday-baking-tips-elle-simone-scott-ElgzQ0q5</link>
      <content:encoded><![CDATA[<p>A very special thanks to our listeners who called in their questions! Got a question? Call <strong>‪(518) 291-9877</strong>‬ and leave us a message on the hotline. We’ll get to the bottom of it together.</p>
]]></content:encoded>
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      <itunes:title>Holiday Baking SNAFUs with ATK&apos;s Elle Simone Scott</itunes:title>
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      <itunes:duration>00:25:49</itunes:duration>
      <itunes:summary>We&apos;re kicking things off with a call-in show! Host Esther Choi and America&apos;s Test Kitchen Chef Elle Simone Scott field your holiday baking questions.</itunes:summary>
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      <title>Leave us a message on the hotline!</title>
      <description><![CDATA[<p>From <a href="https://food52.pod.link/">Food52's podcast network</a>, this is Food52's <a href="https://food52.com/hotline">10-year-strong hotline</a> <i>offline</i>. Chef <a href="https://instagram.com/choibites">Esther Choi</a> is wo-manning the lines, and is on a mission to solve your kitchen mysteries: from "how does an air fryer work?" to "how do I fix an over-salted soup?", "why are my cookies flat?" to "how do I substitute whole-wheat flour for AP?". Call in your curiosity to (518) 291-9877—we'll get right on it!</p>
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      <pubDate>Tue, 23 Nov 2021 18:10:27 +0000</pubDate>
      <author>podcasts@food52.com (Esther Choi)</author>
      <link>https://hotline-offline.simplecast.com/episodes/trailer-PcRqzpX_</link>
      <content:encoded><![CDATA[<p>From <a href="https://food52.pod.link/">Food52's podcast network</a>, this is Food52's <a href="https://food52.com/hotline">10-year-strong hotline</a> <i>offline</i>. Chef <a href="https://instagram.com/choibites">Esther Choi</a> is wo-manning the lines, and is on a mission to solve your kitchen mysteries: from "how does an air fryer work?" to "how do I fix an over-salted soup?", "why are my cookies flat?" to "how do I substitute whole-wheat flour for AP?". Call in your curiosity to (518) 291-9877—we'll get right on it!</p>
]]></content:encoded>
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      <itunes:title>Leave us a message on the hotline!</itunes:title>
      <itunes:author>Esther Choi</itunes:author>
      <itunes:duration>00:01:15</itunes:duration>
      <itunes:summary>With the help of a few food friends, host Esther Choi will get to the bottom of your culinary quandary. Call in your burning questions to (518) 291-9877—we&apos;re on it!</itunes:summary>
      <itunes:subtitle>With the help of a few food friends, host Esther Choi will get to the bottom of your culinary quandary. Call in your burning questions to (518) 291-9877—we&apos;re on it!</itunes:subtitle>
      <itunes:keywords>culinary school, food podcast, food52 recipes, how to cook, ms. yoo, sessy oil, food52 hotline, cooking podcast, mokbar nyc, esther choi, cooking questions, best recipes, food52 podcast</itunes:keywords>
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