https://simplecast.com Shift Drink Welcome to Shift Drink! Long hours on sore feet and wearied coworkers cramped side-by-side in the pursuit of perfection is typical in the service industry. But it isn’t until the final diner has gone and the last tab is closed; when there are no more pots to scrub or glasses to polish; that’s when the first shift drinks are poured and the stories start to flow. Every week, Eddie Kim and Mathew Ramsey will share a shift drink and swap war stories from behind the line with chefs, bartenders, bakers, brewers, and anyone who touches this all-encompassing industry. Un-edited, no-holds-bar, and personal, these brief moments bleed into life stories, past and future aspirations, philosophy, life lessons and every shot in between. This show records and broadcasts LIVE on Full Service Radio from the lobby of the LINE DC in Adams Morgan, Washington DC. en Mon, 16 Mar 2020 20:18:43 +0000 Mon, 16 Mar 2020 20:20:41 +0000 http://www.fullserviceradio.org Shift Drink https://cdn.simplecast.com/images/dbf9fbfb-b198-4bb8-8318-8fec565c3ae9/a492c82f-21c5-47e0-bdcc-14c6519e24d4/3000x3000/shift_drink.jpg?aid=rss_feed http://www.fullserviceradio.org episodic Welcome to Shift Drink! Long hours on sore feet and wearied coworkers cramped side-by-side in the pursuit of perfection is typical in the service industry. But it isn’t until the final diner has gone and the last tab is closed; when there are no more pots to scrub or glasses to polish; that’s when the first shift drinks are poured and the stories start to flow. Every week, Eddie Kim and Mathew Ramsey will share a shift drink and swap war stories from behind the line with chefs, bartenders, bakers, brewers, and anyone who touches this all-encompassing industry. Un-edited, no-holds-bar, and personal, these brief moments bleed into life stories, past and future aspirations, philosophy, life lessons and every shot in between. This show records and broadcasts LIVE on Full Service Radio from the lobby of the LINE DC in Adams Morgan, Washington DC. Eddie Kim, Mathew Ramsey yes https://feeds.simplecast.com/imbx12_m Full Service Radio info@fullserviceradio.org bd5cfbb6-3db5-4210-bbf6-d3fefe867223 Opie Crooks & Jill Tyler: #ShutUsDown, But Not Out This week, notorious locavore Opie Crooks - executive chef of A Rake’s Progress, and hospitality hero - Jill Tyler, co-owner of Tail Up Goat and Reveler’s Hour, join us from the frontlines of what’s been an emotional week, to discuss their closings of their restaurants in response to the COVID-19 emergency. We call for action and legislation that will affect D.C.’s restaurant industry in the interim (#ShutUsDown). Opie dabbles in baking bread, Jill gets swole with push-ups, Mathew grows his homesteading, and Eddie moves into his parent’s basement. Powered and distributed by Simplecast. Mon, 16 Mar 2020 20:18:43 +0000 info@fullserviceradio.org (Full Service Radio) https://shiftdrink.simplecast.com/episodes/opie-crooks-jill-tyler-shutusdown-but-not-out-ofnZSpI8 Opie Crooks & Jill Tyler: #ShutUsDown, But Not Out Full Service Radio 00:49:46 This week, notorious locavore Opie Crooks - executive chef of A Rake’s Progress, and hospitality hero - Jill Tyler, co-owner of Tail Up Goat and Reveler’s Hour, join us from the frontlines of what’s been an emotional week, to discuss their closings of their restaurants in response to the COVID-19 emergency. We call for action and legislation that will affect D.C.’s restaurant industry in the interim (#ShutUsDown). Opie dabbles in baking bread, Jill gets swole with push-ups, Mathew grows his homesteading, and Eddie moves into his parent’s basement. Powered and distributed by Simplecast. This week, notorious locavore Opie Crooks - executive chef of A Rake’s Progress, and hospitality hero - Jill Tyler, co-owner of Tail Up Goat and Reveler’s Hour, join us from the frontlines of what’s been an emotional week, to discuss their closings of their restaurants in response to the COVID-19 emergency. We call for action and legislation that will affect D.C.’s restaurant industry in the interim (#ShutUsDown). Opie dabbles in baking bread, Jill gets swole with push-ups, Mathew grows his homesteading, and Eddie moves into his parent’s basement. Powered and distributed by Simplecast. yes full 86 7bf92f50-67a3-4bed-b50c-182af88f0872 Rising Star Paola Velez’s Passion of the Fruit This week, Executive Pastry Chef and confection Domini-queen of Kith and Kin, Paola Velez, joins us in our Corona-free recording bubble to discuss how she caught baking fever. From a cacao-farming family to fine chocolatier, Paola draws upon her Dominican roots and NYC training to simplify and showcase childhood ingredients. Rum cake, arroz con dulce, and ugli fruit get honorable mentions, Eddie runs into a “Florida man,” and Mathew gets insatiably hungry. Powered and distributed by Simplecast. Mon, 9 Mar 2020 21:46:36 +0000 info@fullserviceradio.org (Full Service Radio) https://shiftdrink.simplecast.com/episodes/rising-star-paola-velezs-passion-of-the-fruit-fXPu4kEP Rising Star Paola Velez’s Passion of the Fruit Full Service Radio 00:58:08 This week, Executive Pastry Chef and confection Domini-queen of Kith and Kin, Paola Velez, joins us in our Corona-free recording bubble to discuss how she caught baking fever. From a cacao-farming family to fine chocolatier, Paola draws upon her Dominican roots and NYC training to simplify and showcase childhood ingredients. Rum cake, arroz con dulce, and ugli fruit get honorable mentions, Eddie runs into a “Florida man,” and Mathew gets insatiably hungry. Powered and distributed by Simplecast. This week, Executive Pastry Chef and confection Domini-queen of Kith and Kin, Paola Velez, joins us in our Corona-free recording bubble to discuss how she caught baking fever. From a cacao-farming family to fine chocolatier, Paola draws upon her Dominican roots and NYC training to simplify and showcase childhood ingredients. Rum cake, arroz con dulce, and ugli fruit get honorable mentions, Eddie runs into a “Florida man,” and Mathew gets insatiably hungry. Powered and distributed by Simplecast. yes full 85 6220b021-4a75-44b1-9d70-298b76dcfa84 Ruben Garcia: Can’t Fight Nature This week, Shift Drink alum Boby Pradichith continues to do the heavy lifting by bringing us chef, and mentor, Ruben Garcia. Freshly funemployed, we look back at Ruben’s 16-year legacy with Think Food Group and how that translates into future plans (think mezcal), “fighting nature,” and the cycle of culinary maturation and creativity. Ruben goes all George Clooney, Boby goes all Benjamin Button, Eddie goes all Julia Roberts, and Mathew tries to go all Daniel Day Lewis. Powered and distributed by Simplecast. Mon, 2 Mar 2020 22:41:10 +0000 info@fullserviceradio.org (Full Service Radio) https://shiftdrink.simplecast.com/episodes/ruben-garcia-cant-fight-nature-F9MM0J7d Ruben Garcia: Can’t Fight Nature Full Service Radio 00:56:34 This week, Shift Drink alum Boby Pradichith continues to do the heavy lifting by bringing us chef, and mentor, Ruben Garcia. Freshly funemployed, we look back at Ruben’s 16-year legacy with Think Food Group and how that translates into future plans (think mezcal), “fighting nature,” and the cycle of culinary maturation and creativity. Ruben goes all George Clooney, Boby goes all Benjamin Button, Eddie goes all Julia Roberts, and Mathew tries to go all Daniel Day Lewis. Powered and distributed by Simplecast. This week, Shift Drink alum Boby Pradichith continues to do the heavy lifting by bringing us chef, and mentor, Ruben Garcia. Freshly funemployed, we look back at Ruben’s 16-year legacy with Think Food Group and how that translates into future plans (think mezcal), “fighting nature,” and the cycle of culinary maturation and creativity. Ruben goes all George Clooney, Boby goes all Benjamin Button, Eddie goes all Julia Roberts, and Mathew tries to go all Daniel Day Lewis. Powered and distributed by Simplecast. tfg, hanumanh, boby pradichith, el bulli, think food group, mezcal, mustache, spherification, ferran adria, molecular gastronomy, bromance, espuma, richie brandenburg, spain, thip khao, jose andres, creativity, jaleo, oaxaca, minibar, barmini yes full 84 69c7b50b-02d0-436a-84de-d826e4247de4 Francesca Arienzo: Baking the Law This week, we are joined by Francesca Arienzo, mother-baker and dough-puncher of the Mexican-German — Filos Bakery. Francesca pinches off a piece of her therapy dough over Putin’s favorite shifty, dives into the universal love language of freshly baked breads, and mediates dueling doting grandmothers. Eddie Kim hones in on the perfect concha and Mathew gets some much needed assistance in German phonetics. Powered and distributed by Simplecast. Mon, 24 Feb 2020 21:49:53 +0000 info@fullserviceradio.org (Full Service Radio) https://shiftdrink.simplecast.com/episodes/francesca-arienzo-baking-the-law-9F8k7TX_ Francesca Arienzo: Baking the Law Full Service Radio 00:46:28 This week, we are joined by Francesca Arienzo, mother-baker and dough-puncher of the Mexican-German — Filos Bakery. Francesca pinches off a piece of her therapy dough over Putin’s favorite shifty, dives into the universal love language of freshly baked breads, and mediates dueling doting grandmothers. Eddie Kim hones in on the perfect concha and Mathew gets some much needed assistance in German phonetics. Powered and distributed by Simplecast. This week, we are joined by Francesca Arienzo, mother-baker and dough-puncher of the Mexican-German — Filos Bakery. Francesca pinches off a piece of her therapy dough over Putin’s favorite shifty, dives into the universal love language of freshly baked breads, and mediates dueling doting grandmothers. Eddie Kim hones in on the perfect concha and Mathew gets some much needed assistance in German phonetics. Powered and distributed by Simplecast. streuselkuchen, pilsner, baking, mexico city, la cosecha, baker, putin, radeberger, pacifico, cerditos, filos bakery, churros, shifty, pan de muerte, germany, d.f., shiftdrink, charlie sheen, mexico, dough, dc, pan dulce, grandmother, bread, concha yes full 83 ea320800-ba13-4850-84f4-7431b89be31d Ann Limpert: The 101 on D.C.’s 100 Best This week, Ann Limpert, Executive Food Editor of the Washingtonian keeps it cool on the hot seat, as she divulges her pastry past, serves up some “crispy” personal pizza predilections, and offers a deep dive into some of the food-critique-calculus behind the recently released “The 100 Very Best Restaurants.” Eddie buddies up with Hippocrates and Heisenberg, and Mathew apes out over wet martinis. Powered and distributed by Simplecast. Mon, 3 Feb 2020 22:01:33 +0000 info@fullserviceradio.org (Full Service Radio) https://shiftdrink.simplecast.com/episodes/ann-limpert-the-101-on-dcs-100-best-jqX16_yU Ann Limpert: The 101 on D.C.’s 100 Best Full Service Radio 00:54:59 This week, Ann Limpert, Executive Food Editor of the Washingtonian keeps it cool on the hot seat, as she divulges her pastry past, serves up some “crispy” personal pizza predilections, and offers a deep dive into some of the food-critique-calculus behind the recently released “The 100 Very Best Restaurants.” Eddie buddies up with Hippocrates and Heisenberg, and Mathew apes out over wet martinis. Powered and distributed by Simplecast. This week, Ann Limpert, Executive Food Editor of the Washingtonian keeps it cool on the hot seat, as she divulges her pastry past, serves up some “crispy” personal pizza predilections, and offers a deep dive into some of the food-critique-calculus behind the recently released “The 100 Very Best Restaurants.” Eddie buddies up with Hippocrates and Heisenberg, and Mathew apes out over wet martinis. Powered and distributed by Simplecast. funyuns, anju, tail up goat, julia child, cloud cake, detroit, pizza, reveler’s hour, crispy, pizza, rooster and owl, hippocratic oath, washingtonian, mellow mushroom, anna spiegel, pastries, konbi, jessica sidman, za, detroit pizza, baltimore, meat and foods, open kitchens, martini, suburbs, heisenberg principle, ann limpert yes full 82 bb548f18-6c27-4e0d-8e07-dfea8932b24c Robin Ha: Korean Hand, American Girl This week, the kimchi jar lid is popped on Korean food and the American experience with comic illustrator Robin Ha — just ahead of the release of her new graphic novel, Almost American Girl — and guest host Peter Chang of No Kings Collective. We geonbae (cheers) over some unexpected mezcal as we parse out the meaning of Korean son-mat (hand-taste), the commonalities between Mexican and Korean cooking, and the disparities between the Korean immigrant and Korean-American experiences. Robin is OK with Kraft cheese, but not K-dramas, Peter exalts the sacred Shin ramen, and Eddie chastises on drinking etiquette. Powered and distributed by Simplecast. Thu, 30 Jan 2020 15:53:50 +0000 info@fullserviceradio.org (Full Service Radio) https://shiftdrink.simplecast.com/episodes/robin-ha-korean-hand-american-girl-t49K0M5h Robin Ha: Korean Hand, American Girl Full Service Radio 00:52:45 This week, the kimchi jar lid is popped on Korean food and the American experience with comic illustrator Robin Ha — just ahead of the release of her new graphic novel, Almost American Girl — and guest host Peter Chang of No Kings Collective. We geonbae (cheers) over some unexpected mezcal as we parse out the meaning of Korean son-mat (hand-taste), the commonalities between Mexican and Korean cooking, and the disparities between the Korean immigrant and Korean-American experiences. Robin is OK with Kraft cheese, but not K-dramas, Peter exalts the sacred Shin ramen, and Eddie chastises on drinking etiquette. Powered and distributed by Simplecast. This week, the kimchi jar lid is popped on Korean food and the American experience with comic illustrator Robin Ha — just ahead of the release of her new graphic novel, Almost American Girl — and guest host Peter Chang of No Kings Collective. We geonbae (cheers) over some unexpected mezcal as we parse out the meaning of Korean son-mat (hand-taste), the commonalities between Mexican and Korean cooking, and the disparities between the Korean immigrant and Korean-American experiences. Robin is OK with Kraft cheese, but not K-dramas, Peter exalts the sacred Shin ramen, and Eddie chastises on drinking etiquette. Powered and distributed by Simplecast. yes full 81 54a4e2ac-8012-4134-a4f4-6553789a6127 Lane Harlan + Carlos Raba: Homies where the heart is This week, arbiters of Charm City cool — Lane Harlan and returning guest Carlos Raba of Clavel, sit down with Mathew and poeticize everything from breakfast wine and the “hand of the maker,” to fishing for real estate on craigslist and even… well, Malort.  Eddie follows the sun west, and Mathew “bullet time dodges” a well aimed lie. Powered and distributed by Simplecast. Fri, 24 Jan 2020 21:43:57 +0000 info@fullserviceradio.org (Full Service Radio) https://shiftdrink.simplecast.com/episodes/clavel-homies-R_oi4Zlz Lane Harlan + Carlos Raba: Homies where the heart is Full Service Radio 00:37:53 This week, arbiters of Charm City cool — Lane Harlan and returning guest Carlos Raba of Clavel, sit down with Mathew and poeticize everything from breakfast wine and the “hand of the maker,” to fishing for real estate on craigslist and even… well, Malort.  Eddie follows the sun west, and Mathew “bullet time dodges” a well aimed lie. Powered and distributed by Simplecast. This week, arbiters of Charm City cool — Lane Harlan and returning guest Carlos Raba of Clavel, sit down with Mathew and poeticize everything from breakfast wine and the “hand of the maker,” to fishing for real estate on craigslist and even… well, Malort.  Eddie follows the sun west, and Mathew “bullet time dodges” a well aimed lie. Powered and distributed by Simplecast. yes full 80 72093f58-7994-4071-95c9-4da65e155a42 David Batista and Soung Wiser: Around the Corner and Back Again This week, David Batista and Soung Wiser of All Souls, General Design Co, and the soon to be; The Little Grand, drop “the” formalities AND raise the Jaleo bar to discuss the origins of an iconic combo, alley appeal, and the many ways one can Eddie Kim. Soung and Eddie incept the ‘Bad Korean Klub,’ and Mathew keeps it dushi. Powered and distributed by Simplecast Mon, 13 Jan 2020 22:24:31 +0000 info@fullserviceradio.org (Full Service Radio) https://shiftdrink.simplecast.com/episodes/david-batista-and-soung-wiser-around-the-corner-and-back-again-GVnq2OWi David Batista and Soung Wiser: Around the Corner and Back Again Full Service Radio 00:55:41 This week, David Batista and Soung Wiser of All Souls, General Design Co, and the soon to be; The Little Grand, drop “the” formalities AND raise the Jaleo bar to discuss the origins of an iconic combo, alley appeal, and the many ways one can Eddie Kim. Soung and Eddie incept the ‘Bad Korean Klub,’ and Mathew keeps it dushi. Powered and distributed by Simplecast This week, David Batista and Soung Wiser of All Souls, General Design Co, and the soon to be; The Little Grand, drop “the” formalities AND raise the Jaleo bar to discuss the origins of an iconic combo, alley appeal, and the many ways one can Eddie Kim. Soung and Eddie incept the ‘Bad Korean Klub,’ and Mathew keeps it dushi. Powered and distributed by Simplecast two truths one lie, makers mark, godfather, shift drink, bars, rapid fire, danny meyer, aruba, dushi, billiards, sparkling rose, initiative 77, small producers, french wines, branding, general design co, jose andres, jaleo, all souls, fuck marry kill, hospitality, design, korean food yes full 79 9a30b7de-ce84-4902-8b7b-8a7adab9230e Mr. Rovine Goes to Washington: The Fight Against Tariffs This week we light a fire on the new season of Shift Drink to illuminate the impending U.S. tariffs on French wines, possibly going into effect later this month. Representing a cadre of importers and producers set to testify on Capitol Hill is natural wine figurehead and importer Zev Rovine, who explains the ins and outs of the 100 percent tariff, the destructive impacts it will have across the domestic wine industry (but particularly natural wine), and his beginnings as an importer. Guest co-pilot Amanda Carpenter expounds on her penchant for the tiny, Zev shrinks away from the sticky, Mathew escapes to the beachy, and Eddie stays mired in the dreary. Powered and distributed by Simplecast Thu, 9 Jan 2020 19:26:46 +0000 info@fullserviceradio.org (Full Service Radio) https://shiftdrink.simplecast.com/episodes/mr-rovine-goes-to-washington-the-fight-against-tariffs-jqW0T5xP Mr. Rovine Goes to Washington: The Fight Against Tariffs Full Service Radio 00:55:37 This week we light a fire on the new season of Shift Drink to illuminate the impending U.S. tariffs on French wines, possibly going into effect later this month. Representing a cadre of importers and producers set to testify on Capitol Hill is natural wine figurehead and importer Zev Rovine, who explains the ins and outs of the 100 percent tariff, the destructive impacts it will have across the domestic wine industry (but particularly natural wine), and his beginnings as an importer. Guest co-pilot Amanda Carpenter expounds on her penchant for the tiny, Zev shrinks away from the sticky, Mathew escapes to the beachy, and Eddie stays mired in the dreary. Powered and distributed by Simplecast This week we light a fire on the new season of Shift Drink to illuminate the impending U.S. tariffs on French wines, possibly going into effect later this month. Representing a cadre of importers and producers set to testify on Capitol Hill is natural wine figurehead and importer Zev Rovine, who explains the ins and outs of the 100 percent tariff, the destructive impacts it will have across the domestic wine industry (but particularly natural wine), and his beginnings as an importer. Guest co-pilot Amanda Carpenter expounds on her penchant for the tiny, Zev shrinks away from the sticky, Mathew escapes to the beachy, and Eddie stays mired in the dreary. Powered and distributed by Simplecast two truths one lie, natural wine, capitol hill, shift drink, mexico city, rapid fire, pedres blanques, tariffs, bad saint, domestique, small producers, zev rovine, french wines, fuck marry kill, pancakes, wine importing yes full 78 03df96ed-f086-4b13-8d25-6f04eab72a85 Felicia Colbert’s New Wine World Order This week, we round out the season (and year!) with a clarion of D.C.’s wine community — Felicia Colbert — Wine Director at A Rake’s Progress. We discuss navigating to the peak of the wine world while “mastering” one’s destiny, the added baggage of intersectionality in hospitality, and wine as a field guide to sociology. Alexya dons her graduation cap, Eddie squeezes into his cake fairy tights, and Mathew hulks out of his apron. But we all agree — Parents just don’t understand. Powered and distributed by Simplecast Wed, 18 Dec 2019 21:21:42 +0000 info@fullserviceradio.org (Full Service Radio) https://shiftdrink.simplecast.com/episodes/felicia-colberts-new-wine-world-order-0ekEvvJM Felicia Colbert’s New Wine World Order Full Service Radio 01:01:34 This week, we round out the season (and year!) with a clarion of D.C.’s wine community — Felicia Colbert — Wine Director at A Rake’s Progress. We discuss navigating to the peak of the wine world while “mastering” one’s destiny, the added baggage of intersectionality in hospitality, and wine as a field guide to sociology. Alexya dons her graduation cap, Eddie squeezes into his cake fairy tights, and Mathew hulks out of his apron. But we all agree — Parents just don’t understand. Powered and distributed by Simplecast This week, we round out the season (and year!) with a clarion of D.C.’s wine community — Felicia Colbert — Wine Director at A Rake’s Progress. We discuss navigating to the peak of the wine world while “mastering” one’s destiny, the added baggage of intersectionality in hospitality, and wine as a field guide to sociology. Alexya dons her graduation cap, Eddie squeezes into his cake fairy tights, and Mathew hulks out of his apron. But we all agree — Parents just don’t understand. Powered and distributed by Simplecast yes full 77 95023975-d9c4-499b-8dd3-1352d1998ca1 Clementine Thomas Gives a Fork About Cookbooks This week, Clementine Thomas joins the studio to boldly fork where no book has gone before. We’re talking Bold Fork Books, a culinary bookstore pop-up in D.C.’s Pear Plum Cafe. Clem covers some cookbook chronology from personal favorites to neo-classic standards, purrrloins her cat’s name, and sets a local literary table for chefs and home-cooks to commune over. Mathew and Eddie bond in their aversions to the continental apple, the former biologically, the latter existentially. Powered and distributed by Simplecast Mon, 9 Dec 2019 22:25:44 +0000 info@fullserviceradio.org (Full Service Radio) https://shiftdrink.simplecast.com/episodes/clementine-thomas-gives-a-fork-about-cookbooks-FDwKluUL Clementine Thomas Gives a Fork About Cookbooks Full Service Radio 00:44:12 This week, Clementine Thomas joins the studio to boldly fork where no book has gone before. We’re talking Bold Fork Books, a culinary bookstore pop-up in D.C.’s Pear Plum Cafe. Clem covers some cookbook chronology from personal favorites to neo-classic standards, purrrloins her cat’s name, and sets a local literary table for chefs and home-cooks to commune over. Mathew and Eddie bond in their aversions to the continental apple, the former biologically, the latter existentially. Powered and distributed by Simplecast This week, Clementine Thomas joins the studio to boldly fork where no book has gone before. We’re talking Bold Fork Books, a culinary bookstore pop-up in D.C.’s Pear Plum Cafe. Clem covers some cookbook chronology from personal favorites to neo-classic standards, purrrloins her cat’s name, and sets a local literary table for chefs and home-cooks to commune over. Mathew and Eddie bond in their aversions to the continental apple, the former biologically, the latter existentially. Powered and distributed by Simplecast yes full 76 365f7f5f-b865-432a-8679-68b57ceecc33 Dave Coleman’s “Three Star Method to Motivation” This week, Dave Coleman of Three Stars Brewing joins our post-Thanksgiving breakdown because that’s how he green-bean-casser-ROLLS. From Colt 45 to Peppercorn Saison, Dave opens up on the cost of integrity, swinging for those “two extra stars,” and staying motivated in a “Big Apples vs. D.C. Oranges” kind of world. Mathew mucks horse stables on the cheap and Eddie raises a glass to a favorite shirtless barman. Powered and distributed by Simplecast Mon, 2 Dec 2019 21:51:48 +0000 info@fullserviceradio.org (Full Service Radio) https://shiftdrink.simplecast.com/episodes/dave-colemans-three-star-method-to-motivation-DG0KmT7W Dave Coleman’s “Three Star Method to Motivation” Full Service Radio 00:48:50 This week, Dave Coleman of Three Stars Brewing joins our post-Thanksgiving breakdown because that’s how he green-bean-casser-ROLLS. From Colt 45 to Peppercorn Saison, Dave opens up on the cost of integrity, swinging for those “two extra stars,” and staying motivated in a “Big Apples vs. D.C. Oranges” kind of world. Mathew mucks horse stables on the cheap and Eddie raises a glass to a favorite shirtless barman. Powered and distributed by Simplecast This week, Dave Coleman of Three Stars Brewing joins our post-Thanksgiving breakdown because that’s how he green-bean-casser-ROLLS. From Colt 45 to Peppercorn Saison, Dave opens up on the cost of integrity, swinging for those “two extra stars,” and staying motivated in a “Big Apples vs. D.C. Oranges” kind of world. Mathew mucks horse stables on the cheap and Eddie raises a glass to a favorite shirtless barman. Powered and distributed by Simplecast yes full 75 fe372a40-bf3f-4a2d-b794-6e3f003b1174 Adam Bernbach: Part Duh This week, tune out the family drama and turn up the awkward with three friends, live mics, and a healthy dose of sherry for some stimulating, turkey-stuffing background noise. We welcome back Adam Bernbach of the upcoming Oyster Oyster, who’s keeping it lazy with an upcoming Mega-Mandy-Death-Moore Omakase, betrays his cranberry roots, and opens up on “closing the loop” and sustainability in restaurants. Eddie supersizes his Starbucks and Mathew says “hell yes,” to a flaming hot cheeto and tonic throwdown. Powered and distributed by Simplecast Tue, 26 Nov 2019 16:17:09 +0000 info@fullserviceradio.org (Full Service Radio) https://shiftdrink.simplecast.com/episodes/adam-bernbach-part-duh-_5ULp_aI Adam Bernbach: Part Duh Full Service Radio 00:52:23 This week, tune out the family drama and turn up the awkward with three friends, live mics, and a healthy dose of sherry for some stimulating, turkey-stuffing background noise. We welcome back Adam Bernbach of the upcoming Oyster Oyster, who’s keeping it lazy with an upcoming Mega-Mandy-Death-Moore Omakase, betrays his cranberry roots, and opens up on “closing the loop” and sustainability in restaurants. Eddie supersizes his Starbucks and Mathew says “hell yes,” to a flaming hot cheeto and tonic throwdown. Powered and distributed by Simplecast This week, tune out the family drama and turn up the awkward with three friends, live mics, and a healthy dose of sherry for some stimulating, turkey-stuffing background noise. We welcome back Adam Bernbach of the upcoming Oyster Oyster, who’s keeping it lazy with an upcoming Mega-Mandy-Death-Moore Omakase, betrays his cranberry roots, and opens up on “closing the loop” and sustainability in restaurants. Eddie supersizes his Starbucks and Mathew says “hell yes,” to a flaming hot cheeto and tonic throwdown. Powered and distributed by Simplecast yes full 74 c18a6cfa-9f6f-45e3-925f-57fb01f24cd8 Konbi’s Laminated Layers with Nick Montgomery and Jen Yee, and Akira Akuto This week, it’s ‘three’s company’ in the studio with the crew from LA’s pastry and sandwich darling, Konbi. Akira surfs the couch while co-owner Nick Montgomery and pastry chef Jen Yee take to the mics to discuss caffeinated indulgences, seasonal sensibility, and exercising a healthy restaurant balance. Akira makes coffee a black or white issue, while Mathew and Eddie go lowbrow on Thanksgiving plans. Powered and distributed by Simplecast Thu, 21 Nov 2019 16:15:20 +0000 info@fullserviceradio.org (Full Service Radio) https://shiftdrink.simplecast.com/episodes/konbis-laminated-layers-with-nick-montgomery-and-jen-yee-and-akira-akuto-N7U3aX3t Konbi’s Laminated Layers with Nick Montgomery and Jen Yee, and Akira Akuto Full Service Radio 00:46:45 This week, it’s ‘three’s company’ in the studio with the crew from LA’s pastry and sandwich darling, Konbi. Akira surfs the couch while co-owner Nick Montgomery and pastry chef Jen Yee take to the mics to discuss caffeinated indulgences, seasonal sensibility, and exercising a healthy restaurant balance. Akira makes coffee a black or white issue, while Mathew and Eddie go lowbrow on Thanksgiving plans. Powered and distributed by Simplecast This week, it’s ‘three’s company’ in the studio with the crew from LA’s pastry and sandwich darling, Konbi. Akira surfs the couch while co-owner Nick Montgomery and pastry chef Jen Yee take to the mics to discuss caffeinated indulgences, seasonal sensibility, and exercising a healthy restaurant balance. Akira makes coffee a black or white issue, while Mathew and Eddie go lowbrow on Thanksgiving plans. Powered and distributed by Simplecast yes full 72 2ef47c5c-0b3d-422b-8043-8d5885b6c38a Johnny Spero: Cooking Reveries and Life’s Realities This week, cuisenaire cosmonaut Johnny Spero of Reverie daydreams of San Sebastian and butter burgers, connects his life’s valleys and peaks, and checks our table for gum over some Dragon Whispers. Eddie chews fondly on Txuleta and Mathew takes a “New American” approach to villainy. Powered and distributed by Simplecast Tue, 5 Nov 2019 15:24:56 +0000 info@fullserviceradio.org (Full Service Radio) https://shiftdrink.simplecast.com/episodes/johnny-spero-cooking-reveries-and-lifes-realities-KNmNE5GP Johnny Spero: Cooking Reveries and Life’s Realities Full Service Radio 01:01:03 This week, cuisenaire cosmonaut Johnny Spero of Reverie daydreams of San Sebastian and butter burgers, connects his life’s valleys and peaks, and checks our table for gum over some Dragon Whispers. Eddie chews fondly on Txuleta and Mathew takes a “New American” approach to villainy. Powered and distributed by Simplecast This week, cuisenaire cosmonaut Johnny Spero of Reverie daydreams of San Sebastian and butter burgers, connects his life’s valleys and peaks, and checks our table for gum over some Dragon Whispers. Eddie chews fondly on Txuleta and Mathew takes a “New American” approach to villainy. Powered and distributed by Simplecast yes full 71 c2cbc518-b7ab-456e-9b46-503db8474d40 Genevieve Villamora: Freaks and Geeks Class President Powered and distributed by Simplecast

]]> Mon, 21 Oct 2019 21:54:41 +0000 info@fullserviceradio.org (Full Service Radio) https://shiftdrink.simplecast.com/episodes/genevieve-villamora-freaks-and-geeks-class-president-mh7hMMiH Powered and distributed by Simplecast

]]> Genevieve Villamora: Freaks and Geeks Class President Full Service Radio 00:55:22 This week Bad Saint’s matron badass and guiding light, Genevieve Villamora, styles out the studio with her grace and wisdom while Eddie and Mathew flounder over their fishing escapades.We discuss intermingling hospitality with vulnerability, go full contact on skin contact, and dissect the cool/nerd cult of Bon Appétit. Eddie chills in wine country and This week Bad Saint’s matron badass and guiding light, Genevieve Villamora, styles out the studio with her grace and wisdom while Eddie and Mathew flounder over their fishing escapades.We discuss intermingling hospitality with vulnerability, go full contact on skin contact, and dissect the cool/nerd cult of Bon Appétit. Eddie chills in wine country and yes full 70 c68bb619-1b28-4aba-a91c-1929304bed8c Coast to Coast, Host to Host: Eddie and Mathew Powered and distributed by Simplecast

]]> Wed, 9 Oct 2019 17:43:09 +0000 info@fullserviceradio.org (Full Service Radio) https://shiftdrink.simplecast.com/episodes/coast-to-coast-host-to-host-eddie-and-mathew-ZiOtMAHB Powered and distributed by Simplecast

]]> Coast to Coast, Host to Host: Eddie and Mathew Full Service Radio 00:54:14 With Eddie once again in Napa and Mathew holding it down in the District, the two hosts mix it up this week and turn the conversation inward, intermittently taking turns in the “hot seat.” Eddie finds his West Coast sake stride, goes knuckle deep in some rice, feels the sting from a “cycle of entrapment,” and expatiates on growing up to be second generation “hospitality.” Mathew starfishes in the studio, flexes 2 degrees of the Wu Tang Clan, outruns an elephant, and reminisces about Taco Sundays with mom. With Eddie once again in Napa and Mathew holding it down in the District, the two hosts mix it up this week and turn the conversation inward, intermittently taking turns in the “hot seat.” Eddie finds his West Coast sake stride, goes knuckle deep in some rice, feels the sting from a “cycle of entrapment,” and expatiates on growing up to be second generation “hospitality.” Mathew starfishes in the studio, flexes 2 degrees of the Wu Tang Clan, outruns an elephant, and reminisces about Taco Sundays with mom. yes full 69 d66593e2-c532-427c-a0fb-814911d637dd Owen Thomson and Ben Wiley Navigate the District’s Tradewinds at Archipelago Powered and distributed by Simplecast

]]> Mon, 30 Sep 2019 21:51:19 +0000 info@fullserviceradio.org (Full Service Radio) https://shiftdrink.simplecast.com/episodes/owen-thomson-and-ben-wiley-navigate-the-districts-tradewinds-at-archipelago-9NUo_t4Y Powered and distributed by Simplecast

]]> Owen Thomson and Ben Wiley Navigate the District’s Tradewinds at Archipelago Full Service Radio 01:00:54 This week, escape artists Ben Wiley and Owen Thomson of D.C.’s tropical haven, Archipelago, join us for good vibes only. They do a deep-dive on tiki rum running in the district, Tom Sellick, and bootstrapping a bar opening. Eddie overthinks the Ti’ Punch and Mathew enjoys the view from his recent jump back on the “corn” wagon. This week, escape artists Ben Wiley and Owen Thomson of D.C.’s tropical haven, Archipelago, join us for good vibes only. They do a deep-dive on tiki rum running in the district, Tom Sellick, and bootstrapping a bar opening. Eddie overthinks the Ti’ Punch and Mathew enjoys the view from his recent jump back on the “corn” wagon. yes full 68 5802e051-b6ee-4e46-98c6-1ff693ebddc6 Pushing Tien: Chef Kevin Tien finds his voice while recognizing his past Powered and distributed by Simplecast

]]> Tue, 17 Sep 2019 16:19:12 +0000 info@fullserviceradio.org (Full Service Radio) https://shiftdrink.simplecast.com/episodes/pushing-tien-chef-kevin-tien-finds-his-voice-while-recognizing-his-past-ryOhdjns Powered and distributed by Simplecast

]]> Pushing Tien: Chef Kevin Tien finds his voice while recognizing his past Full Service Radio 00:49:33 This week, it’s a local love fest as Chef Kevin Tien says goodbye to Himitsu (and hamachi crudo) and hello to his new concept, Emilie’s. Eddie gives up his seat at the table to forage wild grapes in Napa, and boss love of my life, Elizabeth Schnettler, GM of Emilie’s, tags in as his understudy. Kevin honors his heros, divulges “secrets,” and lionizes both Taylor Swift and fried chicken, as Mathew manages to coast through a whole episode with his fashion choices unscathed. This week, it’s a local love fest as Chef Kevin Tien says goodbye to Himitsu (and hamachi crudo) and hello to his new concept, Emilie’s. Eddie gives up his seat at the table to forage wild grapes in Napa, and boss love of my life, Elizabeth Schnettler, GM of Emilie’s, tags in as his understudy. Kevin honors his heros, divulges “secrets,” and lionizes both Taylor Swift and fried chicken, as Mathew manages to coast through a whole episode with his fashion choices unscathed. yes full 67 873c7ede-df49-4510-9295-e437a7f55ed7 Shochu Shorty Monica Lee Unleashes Her Claws This week, we’re all aboard the Shochu choo choo with Monica Lee, beverage director of the Daikaya Group, and “Hennything is possible.” Monica rhapsodizes on the artisanal hard seltzer movement, mouth garnishes, and fruit sandos from beyond the Keto Zone™. Eddie stokes the flames at Room 11, and Mathew bemoans his Fail-eys Irish Cream incident. Mon, 26 Aug 2019 21:06:54 +0000 info@fullserviceradio.org (Full Service Radio) https://shiftdrink.simplecast.com/episodes/shochu-shorty-monica-lee-unleashes-her-claws-9I5XoFJw Shochu Shorty Monica Lee Unleashes Her Claws Full Service Radio 00:56:58 This week, we’re all aboard the Shochu choo choo with Monica Lee, beverage director of the Daikaya Group, and “Hennything is possible.” Monica rhapsodizes on the artisanal hard seltzer movement, mouth garnishes, and fruit sandos from beyond the Keto Zone™. Eddie stokes the flames at Room 11, and Mathew bemoans his Fail-eys Irish Cream incident. This week, we’re all aboard the Shochu choo choo with Monica Lee, beverage director of the Daikaya Group, and “Hennything is possible.” Monica rhapsodizes on the artisanal hard seltzer movement, mouth garnishes, and fruit sandos from beyond the Keto Zone™. Eddie stokes the flames at Room 11, and Mathew bemoans his Fail-eys Irish Cream incident. yes full 66 d112befd-8bfb-49b3-b35c-f3ed24ce83f8 LA’s Akira Akuto: Thinking Outside the Sando Box This week Akira Akuto, master laminator and co-owner of LA’s Japanese sandwich darling, Konbi, drops by the studio for a chat and shat. Akira divulges on big dreams in tiny spaces, the cult of canelé, and his personal Italian “heros.” Eddie sounds the alarm for “Code Brown,” and Mathew tea’s up his corn popup. Mon, 19 Aug 2019 17:12:50 +0000 info@fullserviceradio.org (Full Service Radio) https://shiftdrink.simplecast.com/episodes/las-akira-akuto-thinking-outside-the-sando-box-71vMnoBr LA’s Akira Akuto: Thinking Outside the Sando Box Full Service Radio 00:44:59 This week Akira Akuto, master laminator and co-owner of LA’s Japanese sandwich darling, Konbi, drops by the studio for a chat and shat. Akira divulges on big dreams in tiny spaces, the cult of canelé, and his personal Italian “heros.” Eddie sounds the alarm for “Code Brown,” and Mathew tea’s up his corn popup. This week Akira Akuto, master laminator and co-owner of LA’s Japanese sandwich darling, Konbi, drops by the studio for a chat and shat. Akira divulges on big dreams in tiny spaces, the cult of canelé, and his personal Italian “heros.” Eddie sounds the alarm for “Code Brown,” and Mathew tea’s up his corn popup. yes full 65 08de3b09-5f3a-4a4c-9411-4fac6fcca395 Cocktailwalla Dante Datta does D.C. This week, homegrown barman Dante Datta of the upcoming Indian-inspired cocktail bar, Daru, joins us in the studio to slug down some emerald-colored Midori elixirs and talk Indian rum, pet mustaches, and the craft of opening a neighborhood watering hole. Eddie tries to recruit for a string quartet and Mathew unleashes his “Vanilla Green” on the world. Tue, 13 Aug 2019 14:24:09 +0000 info@fullserviceradio.org (Full Service Radio) https://shiftdrink.simplecast.com/episodes/tbd-txYzwAXb Cocktailwalla Dante Datta does D.C. Full Service Radio 00:48:59 This week, homegrown barman Dante Datta of the upcoming Indian-inspired cocktail bar, Daru, joins us in the studio to slug down some emerald-colored Midori elixirs and talk Indian rum, pet mustaches, and the craft of opening a neighborhood watering hole. Eddie tries to recruit for a string quartet and Mathew unleashes his “Vanilla Green” on the world. This week, homegrown barman Dante Datta of the upcoming Indian-inspired cocktail bar, Daru, joins us in the studio to slug down some emerald-colored Midori elixirs and talk Indian rum, pet mustaches, and the craft of opening a neighborhood watering hole. Eddie tries to recruit for a string quartet and Mathew unleashes his “Vanilla Green” on the world. yes full 64 ad6d0058-665f-49e9-b86d-a616d72930ec Trevor Frye’s Inner-Washline This week, we ball high with water whisperer, Trevor Frye and resident artist, Nate Mann. We dive into the district’s viral geometry, lessons in failing, and making room for mental wellness. Trevor finds his inner-“washline,” Eddie segways like a motherfucker, and Mathew picks up a casual Kodō drumming habit.

]]> Mon, 8 Jul 2019 20:08:00 +0000 info@fullserviceradio.org (Nate Mann, Eddie Kim, Alexya Brown, Mat Ramsay, Full Service Radio, Trevor Frye) https://shiftdrink.simplecast.com/episodes/8da3fd5d-941fb7f6 This week, we ball high with water whisperer, Trevor Frye and resident artist, Nate Mann. We dive into the district’s viral geometry, lessons in failing, and making room for mental wellness. Trevor finds his inner-“washline,” Eddie segways like a motherfucker, and Mathew picks up a casual Kodō drumming habit.

]]> Trevor Frye’s Inner-Washline Nate Mann, Eddie Kim, Alexya Brown, Mat Ramsay, Full Service Radio, Trevor Frye 01:01:32 This week, we ball high with water whisperer, Trevor Frye and resident artist, Nate Mann. We dive into the district’s viral geometry, lessons in failing, and making room for mental wellness. Trevor finds his inner-“washline,” Eddie segways like a motherfucker, and Mathew picks up a casual Kodō drumming habit. This week, we ball high with water whisperer, Trevor Frye and resident artist, Nate Mann. We dive into the district’s viral geometry, lessons in failing, and making room for mental wellness. Trevor finds his inner-“washline,” Eddie segways like a motherfucker, and Mathew picks up a casual Kodō drumming habit. shift drink, the line dc, mental health, the line hotel, t, full service radio, eddie kim, mat ramsay yes full 63 52299a66-a7f3-490e-8256-7912718688d7 Malaka Gharib Finds the American Dream Navigating between three worlds as a Filipino-Egyptian in America, Malaka Gharib grew up struggling to grasp what it meant to live the American Dream. That is, until she wrote and drew her first graphic memoir, “I Was Their American Dream.” We break bread over the role of food in defining -- and confounding -- our cultural identities, drink a piquette that piques our interests in natural wine, and be ‘N Sync in our loves for fanfic. Malaka finds herself in a mukbang of Spam, Eddie yearns to be on the beach, and Alexya goes emo in the studio.

]]> Mon, 1 Jul 2019 14:55:00 +0000 info@fullserviceradio.org (Full Service Radio) https://shiftdrink.simplecast.com/episodes/da129886-b699a2e5 Navigating between three worlds as a Filipino-Egyptian in America, Malaka Gharib grew up struggling to grasp what it meant to live the American Dream. That is, until she wrote and drew her first graphic memoir, “I Was Their American Dream.” We break bread over the role of food in defining -- and confounding -- our cultural identities, drink a piquette that piques our interests in natural wine, and be ‘N Sync in our loves for fanfic. Malaka finds herself in a mukbang of Spam, Eddie yearns to be on the beach, and Alexya goes emo in the studio.

]]> Malaka Gharib Finds the American Dream Full Service Radio 00:47:43 Navigating between three worlds as a Filipino-Egyptian in America, Malaka Gharib grew up struggling to grasp what it meant to live the American Dream. That is, until she wrote and drew her first graphic memoir, “I Was Their American Dream.” We break bread over the role of food in defining -- and confounding -- our cultural identities, drink a piquette that piques our interests in natural wine, and be ‘N Sync in our loves for fanfic. Malaka finds herself in a mukbang of Spam, Eddie yearns to be on the beach, and Alexya goes emo in the studio. Navigating between three worlds as a Filipino-Egyptian in America, Malaka Gharib grew up struggling to grasp what it meant to live the American Dream. That is, until she wrote and drew her first graphic memoir, “I Was Their American Dream.” We break bread over the role of food in defining -- and confounding -- our cultural identities, drink a piquette that piques our interests in natural wine, and be ‘N Sync in our loves for fanfic. Malaka finds herself in a mukbang of Spam, Eddie yearns to be on the beach, and Alexya goes emo in the studio. no full 62 1c7d7058-f492-433f-bd0b-205c7b283ebe Josh Phillips, The Master and the Margarita This week, Josh Phillips, master mezcalier and co-owner of Espita Mezcaleria, unscrews the top on an array of agave spirits and dives down the nerdy corn hole that is nixtamalization. Josh talks Craigslist connections, tortilla grinds, and offers just the tip on buying mezcal… And, when Eddie goes high, Mathew ends up shorter.

]]> Wed, 19 Jun 2019 14:15:00 +0000 info@fullserviceradio.org (Full Service Radio) https://shiftdrink.simplecast.com/episodes/932fb9ca-5bf3599f This week, Josh Phillips, master mezcalier and co-owner of Espita Mezcaleria, unscrews the top on an array of agave spirits and dives down the nerdy corn hole that is nixtamalization. Josh talks Craigslist connections, tortilla grinds, and offers just the tip on buying mezcal… And, when Eddie goes high, Mathew ends up shorter.

]]> Josh Phillips, The Master and the Margarita Full Service Radio 00:52:04 This week, Josh Phillips, master mezcalier and co-owner of Espita Mezcaleria, unscrews the top on an array of agave spirits and dives down the nerdy corn hole that is nixtamalization. Josh talks Craigslist connections, tortilla grinds, and offers just the tip on buying mezcal… And, when Eddie goes high, Mathew ends up shorter. This week, Josh Phillips, master mezcalier and co-owner of Espita Mezcaleria, unscrews the top on an array of agave spirits and dives down the nerdy corn hole that is nixtamalization. Josh talks Craigslist connections, tortilla grinds, and offers just the tip on buying mezcal… And, when Eddie goes high, Mathew ends up shorter. no full 61 793db4f0-80ec-4d36-bbed-7d3685e9aaf2 Top Jefes: Brooke Williamson & Antonia Lofaso In this episode, we’re graced by not one, but two badass Arch-Angelenos and restaurateurs of Top Chef fame - Brooke Williamson & Antonia Lofaso. We discuss the dichotomy of awards and the awarded, general rules of thumb, and Tequila earns two exclamations!! Eddie plays el Diablo’s advocate and rallies with Brooke over tennis terminology, while Mathew dons his “cheeseburger-life coach” hat for Antonia.

]]> Tue, 18 Jun 2019 10:42:00 +0000 info@fullserviceradio.org (Full Service Radio) https://shiftdrink.simplecast.com/episodes/b88a5ab1-f833a63f In this episode, we’re graced by not one, but two badass Arch-Angelenos and restaurateurs of Top Chef fame - Brooke Williamson & Antonia Lofaso. We discuss the dichotomy of awards and the awarded, general rules of thumb, and Tequila earns two exclamations!! Eddie plays el Diablo’s advocate and rallies with Brooke over tennis terminology, while Mathew dons his “cheeseburger-life coach” hat for Antonia.

]]> Top Jefes: Brooke Williamson & Antonia Lofaso Full Service Radio 00:45:48 In this episode, we’re graced by not one, but two badass Arch-Angelenos and restaurateurs of Top Chef fame - Brooke Williamson & Antonia Lofaso. We discuss the dichotomy of awards and the awarded, general rules of thumb, and Tequila earns two exclamations!! Eddie plays el Diablo’s advocate and rallies with Brooke over tennis terminology, while Mathew dons his “cheeseburger-life coach” hat for Antonia. In this episode, we’re graced by not one, but two badass Arch-Angelenos and restaurateurs of Top Chef fame - Brooke Williamson & Antonia Lofaso. We discuss the dichotomy of awards and the awarded, general rules of thumb, and Tequila earns two exclamations!! Eddie plays el Diablo’s advocate and rallies with Brooke over tennis terminology, while Mathew dons his “cheeseburger-life coach” hat for Antonia. no full 60 6b893bae-78bb-44c5-af32-de660531fc82 Sweet / Dry with DC Public Library and Domestique An exploration of the intersection between taste and identity, presented by Domestique Wine and the DC Public Library. Including special guest panelists Jon Bonné, Lee Campbell, W. Ralph Eubanks, Millicent Souris, Genevieve Villamora.

]]> Mon, 17 Jun 2019 14:44:00 +0000 info@fullserviceradio.org (Full Service Radio) https://shiftdrink.simplecast.com/episodes/f9982c91-ae01d161 An exploration of the intersection between taste and identity, presented by Domestique Wine and the DC Public Library. Including special guest panelists Jon Bonné, Lee Campbell, W. Ralph Eubanks, Millicent Souris, Genevieve Villamora.

]]> Sweet / Dry with DC Public Library and Domestique Full Service Radio 01:21:43 An exploration of the intersection between taste and identity, presented by Domestique Wine and the DC Public Library. Including special guest panelists Jon Bonné, Lee Campbell, W. Ralph Eubanks, Millicent Souris, Genevieve Villamora. An exploration of the intersection between taste and identity, presented by Domestique Wine and the DC Public Library. Including special guest panelists Jon Bonné, Lee Campbell, W. Ralph Eubanks, Millicent Souris, Genevieve Villamora. no full 59 ab954df4-aa38-4556-99d3-8bbe07d4b265 Jon Bonné Jovi’s Greatest Hits For this episode we open up our Mezcal cabinet to professional wino and tastemaker, Jon Bonné, senior contributing editor for PUNCH, former wine editor for The San Francisco Chronicle, and author of “The New California Wine.” Jon pontificates on going au natural, Gewurzt case scenarios, and mousey wine traps. Eddie comes out as a Riesling apologist, Mathew makes a dough confession, and Jon returns full circular on a certain incision.

]]> Mon, 17 Jun 2019 14:39:00 +0000 info@fullserviceradio.org (Full Service Radio) https://shiftdrink.simplecast.com/episodes/0834a06c-9ac8eb89 For this episode we open up our Mezcal cabinet to professional wino and tastemaker, Jon Bonné, senior contributing editor for PUNCH, former wine editor for The San Francisco Chronicle, and author of “The New California Wine.” Jon pontificates on going au natural, Gewurzt case scenarios, and mousey wine traps. Eddie comes out as a Riesling apologist, Mathew makes a dough confession, and Jon returns full circular on a certain incision.

]]> Jon Bonné Jovi’s Greatest Hits Full Service Radio 00:38:46 For this episode we open up our Mezcal cabinet to professional wino and tastemaker, Jon Bonné, senior contributing editor for PUNCH, former wine editor for The San Francisco Chronicle, and author of “The New California Wine.” Jon pontificates on going au natural, Gewurzt case scenarios, and mousey wine traps. Eddie comes out as a Riesling apologist, Mathew makes a dough confession, and Jon returns full circular on a certain incision. For this episode we open up our Mezcal cabinet to professional wino and tastemaker, Jon Bonné, senior contributing editor for PUNCH, former wine editor for The San Francisco Chronicle, and author of “The New California Wine.” Jon pontificates on going au natural, Gewurzt case scenarios, and mousey wine traps. Eddie comes out as a Riesling apologist, Mathew makes a dough confession, and Jon returns full circular on a certain incision. no full 58 ad3c24a0-101a-4aa4-8184-df175cf58c7f Millicent Souris on Serving the Underserved This week we scour off the rust and dust off the cobwebs to start off a new season of Shift Drink with Millicent Souris, former chef turned educator and advocate for the underserved at St. John’s Bread and Life. The activist helps us parse the difference between old/new schools of cooks, nourishing the privileged few/needy hundreds, and chef volunteerism/tourism. Millicent reminisces on her prison-tinged last visit to D.C., Mathew comes back like a bronzed Greek god, and Eddie crushes on the Aperol spritz.

]]> Mon, 10 Jun 2019 22:10:00 +0000 info@fullserviceradio.org (Full Service Radio) https://shiftdrink.simplecast.com/episodes/107f477b-9ddb78fd This week we scour off the rust and dust off the cobwebs to start off a new season of Shift Drink with Millicent Souris, former chef turned educator and advocate for the underserved at St. John’s Bread and Life. The activist helps us parse the difference between old/new schools of cooks, nourishing the privileged few/needy hundreds, and chef volunteerism/tourism. Millicent reminisces on her prison-tinged last visit to D.C., Mathew comes back like a bronzed Greek god, and Eddie crushes on the Aperol spritz.

]]> Millicent Souris on Serving the Underserved Full Service Radio 00:30:54 This week we scour off the rust and dust off the cobwebs to start off a new season of Shift Drink with Millicent Souris, former chef turned educator and advocate for the underserved at St. John’s Bread and Life. The activist helps us parse the difference between old/new schools of cooks, nourishing the privileged few/needy hundreds, and chef volunteerism/tourism. Millicent reminisces on her prison-tinged last visit to D.C., Mathew comes back like a bronzed Greek god, and Eddie crushes on the Aperol spritz. This week we scour off the rust and dust off the cobwebs to start off a new season of Shift Drink with Millicent Souris, former chef turned educator and advocate for the underserved at St. John’s Bread and Life. The activist helps us parse the difference between old/new schools of cooks, nourishing the privileged few/needy hundreds, and chef volunteerism/tourism. Millicent reminisces on her prison-tinged last visit to D.C., Mathew comes back like a bronzed Greek god, and Eddie crushes on the Aperol spritz. no full 57 7fe9a2da-b247-48ea-8085-8d40ed0b7b2b Kristen Kish Keeps Pop Star Dreams in the Lone Star State This week we keep it weird in the kitchen with Austin’s Kristen Kish, Top Chef alumna and chef of the newly minted Arlo Grey at the LINE Hotel. We unearth a few lines to add to her Wikipedia page, such as her notable singing skills, the do’s and don’ts of keeping it vulnerable in her kitchen, and her penchant for chicken fingers. Kristen opts out of the cowboy-chic, Eddie digs into the meaty side of Yelp, while Mathew gets torn and tater-ed with burger envy.

]]> Wed, 1 May 2019 15:56:00 +0000 info@fullserviceradio.org (Full Service Radio) https://shiftdrink.simplecast.com/episodes/e5191ed8-50cb0d4c This week we keep it weird in the kitchen with Austin’s Kristen Kish, Top Chef alumna and chef of the newly minted Arlo Grey at the LINE Hotel. We unearth a few lines to add to her Wikipedia page, such as her notable singing skills, the do’s and don’ts of keeping it vulnerable in her kitchen, and her penchant for chicken fingers. Kristen opts out of the cowboy-chic, Eddie digs into the meaty side of Yelp, while Mathew gets torn and tater-ed with burger envy.

]]> Kristen Kish Keeps Pop Star Dreams in the Lone Star State Full Service Radio 00:28:30 This week we keep it weird in the kitchen with Austin’s Kristen Kish, Top Chef alumna and chef of the newly minted Arlo Grey at the LINE Hotel. We unearth a few lines to add to her Wikipedia page, such as her notable singing skills, the do’s and don’ts of keeping it vulnerable in her kitchen, and her penchant for chicken fingers. Kristen opts out of the cowboy-chic, Eddie digs into the meaty side of Yelp, while Mathew gets torn and tater-ed with burger envy. This week we keep it weird in the kitchen with Austin’s Kristen Kish, Top Chef alumna and chef of the newly minted Arlo Grey at the LINE Hotel. We unearth a few lines to add to her Wikipedia page, such as her notable singing skills, the do’s and don’ts of keeping it vulnerable in her kitchen, and her penchant for chicken fingers. Kristen opts out of the cowboy-chic, Eddie digs into the meaty side of Yelp, while Mathew gets torn and tater-ed with burger envy. no full 56 4a42fe83-00bf-4e84-baaf-95aae6a3303f Reunion and Rivalry in Koreatown with Chefs Deuki Hong and Esther Choi This week we put on a Korean double-feature with chef siblings-in-arms Esther Choi (mokbar and Miss Yu, NYC) and Deuki Hong (Sunday Bird, SF). The cross-country reunion sparks discussion on staying connected to one’s passion, satiating a bong appetite, and owning the “a” word -- "authenticity." Esther stokes a sibling rivalry, Deuki lives his best glamping life, Eddie finds milk in the banana stand, and Mathew balks at being called a banana split.

]]> Tue, 30 Apr 2019 21:48:00 +0000 info@fullserviceradio.org (Full Service Radio) https://shiftdrink.simplecast.com/episodes/4e4fa93d-210c5b0e This week we put on a Korean double-feature with chef siblings-in-arms Esther Choi (mokbar and Miss Yu, NYC) and Deuki Hong (Sunday Bird, SF). The cross-country reunion sparks discussion on staying connected to one’s passion, satiating a bong appetite, and owning the “a” word -- "authenticity." Esther stokes a sibling rivalry, Deuki lives his best glamping life, Eddie finds milk in the banana stand, and Mathew balks at being called a banana split.

]]> Reunion and Rivalry in Koreatown with Chefs Deuki Hong and Esther Choi Full Service Radio 00:51:28 This week we put on a Korean double-feature with chef siblings-in-arms Esther Choi (mokbar and Miss Yu, NYC) and Deuki Hong (Sunday Bird, SF). The cross-country reunion sparks discussion on staying connected to one’s passion, satiating a bong appetite, and owning the “a” word -- "authenticity." Esther stokes a sibling rivalry, Deuki lives his best glamping life, Eddie finds milk in the banana stand, and Mathew balks at being called a banana split. This week we put on a Korean double-feature with chef siblings-in-arms Esther Choi (mokbar and Miss Yu, NYC) and Deuki Hong (Sunday Bird, SF). The cross-country reunion sparks discussion on staying connected to one’s passion, satiating a bong appetite, and owning the “a” word -- "authenticity." Esther stokes a sibling rivalry, Deuki lives his best glamping life, Eddie finds milk in the banana stand, and Mathew balks at being called a banana split. no full 55 5992f24d-fecd-4007-ab45-5001a81a997b Can Chefs Mei Lin and Jon Yao Bring Old Memories to New LA? This week we do a City of Angels "bang bang," with LA chefs Mei Lin of the newly minted Nightshade and James Beard-nominated Jon Yao of Kato. We reminisce on childhood foods, navigate the celebrity chef limelight, compare camaraderie in LA vs. DC, and cut deep into kitchen accidents. Jon contemplates a life as a La Croix-somm, Mei prefers to cook hearts -- not break them, Mathew finds love in his coconut, and Eddie learns the art of back-to-back dining.

]]> Mon, 29 Apr 2019 20:08:00 +0000 info@fullserviceradio.org (Full Service Radio) https://shiftdrink.simplecast.com/episodes/03a173a9-9c414f06 This week we do a City of Angels "bang bang," with LA chefs Mei Lin of the newly minted Nightshade and James Beard-nominated Jon Yao of Kato. We reminisce on childhood foods, navigate the celebrity chef limelight, compare camaraderie in LA vs. DC, and cut deep into kitchen accidents. Jon contemplates a life as a La Croix-somm, Mei prefers to cook hearts -- not break them, Mathew finds love in his coconut, and Eddie learns the art of back-to-back dining.

]]> Can Chefs Mei Lin and Jon Yao Bring Old Memories to New LA? Full Service Radio 00:59:07 This week we do a City of Angels "bang bang," with LA chefs Mei Lin of the newly minted Nightshade and James Beard-nominated Jon Yao of Kato. We reminisce on childhood foods, navigate the celebrity chef limelight, compare camaraderie in LA vs. DC, and cut deep into kitchen accidents. Jon contemplates a life as a La Croix-somm, Mei prefers to cook hearts -- not break them, Mathew finds love in his coconut, and Eddie learns the art of back-to-back dining. This week we do a City of Angels "bang bang," with LA chefs Mei Lin of the newly minted Nightshade and James Beard-nominated Jon Yao of Kato. We reminisce on childhood foods, navigate the celebrity chef limelight, compare camaraderie in LA vs. DC, and cut deep into kitchen accidents. Jon contemplates a life as a La Croix-somm, Mei prefers to cook hearts -- not break them, Mathew finds love in his coconut, and Eddie learns the art of back-to-back dining. no full 54 d642c4a2-5450-40a7-8d47-7f92c72bb582 Ice Cream and the Art of Rooftop Maintenance with D.C.’s Milk Cult This week we join forces with D.C.’s double dragons of ice cream, Ed Cornell and Patrick Griffith of Milk Cult, to take down the innovation/boredom balance, tapping into cult classics, and the art of rooftop maintenance. Ed and Patrick take us through a Hole in the Sky, Eddie belabors ear holes, and Mathew reminisces on corndog glory holes.

]]> Mon, 22 Apr 2019 20:19:00 +0000 info@fullserviceradio.org (Full Service Radio) https://shiftdrink.simplecast.com/episodes/4be1e0b2-210370e7 This week we join forces with D.C.’s double dragons of ice cream, Ed Cornell and Patrick Griffith of Milk Cult, to take down the innovation/boredom balance, tapping into cult classics, and the art of rooftop maintenance. Ed and Patrick take us through a Hole in the Sky, Eddie belabors ear holes, and Mathew reminisces on corndog glory holes.

]]> Ice Cream and the Art of Rooftop Maintenance with D.C.’s Milk Cult Full Service Radio 01:08:53 This week we join forces with D.C.’s double dragons of ice cream, Ed Cornell and Patrick Griffith of Milk Cult, to take down the innovation/boredom balance, tapping into cult classics, and the art of rooftop maintenance. Ed and Patrick take us through a Hole in the Sky, Eddie belabors ear holes, and Mathew reminisces on corndog glory holes. This week we join forces with D.C.’s double dragons of ice cream, Ed Cornell and Patrick Griffith of Milk Cult, to take down the innovation/boredom balance, tapping into cult classics, and the art of rooftop maintenance. Ed and Patrick take us through a Hole in the Sky, Eddie belabors ear holes, and Mathew reminisces on corndog glory holes. no full 53 6f05763e-18ae-4a16-a5cf-4bea6bcbc392 No Creative Still Waters for Cult Brewers Brian Strumke and Mike Van Hall This week nomadic beer cultist Brian Strumke and visual disrupter Mike Van Hall of Stillwater Artisanal search for creative rules to break, from flipping the sacred to Action Bronson collabs. Mike and Brian hate on coriander and triangles, Mathew mourns the death of Jon Snow, and Eddie feels the wet-nat

]]> Mon, 15 Apr 2019 20:14:00 +0000 info@fullserviceradio.org (Full Service Radio) https://shiftdrink.simplecast.com/episodes/2ec7cc51-4c9cd82f This week nomadic beer cultist Brian Strumke and visual disrupter Mike Van Hall of Stillwater Artisanal search for creative rules to break, from flipping the sacred to Action Bronson collabs. Mike and Brian hate on coriander and triangles, Mathew mourns the death of Jon Snow, and Eddie feels the wet-nat

]]> No Creative Still Waters for Cult Brewers Brian Strumke and Mike Van Hall Full Service Radio 00:56:13 This week nomadic beer cultist Brian Strumke and visual disrupter Mike Van Hall of Stillwater Artisanal search for creative rules to break, from flipping the sacred to Action Bronson collabs. Mike and Brian hate on coriander and triangles, Mathew mourns the death of Jon Snow, and Eddie feels the wet-nat This week nomadic beer cultist Brian Strumke and visual disrupter Mike Van Hall of Stillwater Artisanal search for creative rules to break, from flipping the sacred to Action Bronson collabs. Mike and Brian hate on coriander and triangles, Mathew mourns the death of Jon Snow, and Eddie feels the wet-nat no full 52 442fe6c6-44b3-4b7e-99dd-94154a176f0c Daniel Boulud -- Michelin Chef, Crab Smuggler, Viper Bootlegger This week legendary French Chef Daniel Boulud confesses some of his more illicit activities down on the hometown farm, cooking for his icon Jacques Pepin, and true egg-celence. Daniel gets Tina Turnt-up, Mathew and Chef Boulud develop a lasting “frenchip” over cooking for mom, and Eddie contracts the itch to bring crab shacks to the city of lights. Fri, 5 Apr 2019 18:05:00 +0000 info@fullserviceradio.org (Full Service Radio) https://shiftdrink.simplecast.com/episodes/6546bb9f-55808a7b Daniel Boulud -- Michelin Chef, Crab Smuggler, Viper Bootlegger Full Service Radio 00:52:52 This week legendary French Chef Daniel Boulud confesses some of his more illicit activities down on the hometown farm, cooking for his icon Jacques Pepin, and true egg-celence. Daniel gets Tina Turnt-up, Mathew and Chef Boulud develop a lasting “frenchip” over cooking for mom, and Eddie contracts the itch to bring crab shacks to the city of lights. This week legendary French Chef Daniel Boulud confesses some of his more illicit activities down on the hometown farm, cooking for his icon Jacques Pepin, and true egg-celence. Daniel gets Tina Turnt-up, Mathew and Chef Boulud develop a lasting “frenchip” over cooking for mom, and Eddie contracts the itch to bring crab shacks to the city of lights. no full 51 ec44c55e-6bbb-4f8f-997d-2128d1b3dc0b Intelligent Design In D.C.’s Ecosystem with Edit Lab In our 50th AND sadly, FINAL episode... designers Lauren Winter and Brian Miller of Edit Lab manifest their own destinations, one neighborhood at a time. Lauren and Brian embrace the imperfect, Eddie and Mathew throw design trends at the wall to see what sticks, and Alexya presses the big red button to initiate our conscious uncoupling

]]> Mon, 1 Apr 2019 20:39:00 +0000 info@fullserviceradio.org (Full Service Radio) https://shiftdrink.simplecast.com/episodes/390bbd0f-6eefd149 In our 50th AND sadly, FINAL episode... designers Lauren Winter and Brian Miller of Edit Lab manifest their own destinations, one neighborhood at a time. Lauren and Brian embrace the imperfect, Eddie and Mathew throw design trends at the wall to see what sticks, and Alexya presses the big red button to initiate our conscious uncoupling

]]> Intelligent Design In D.C.’s Ecosystem with Edit Lab Full Service Radio 00:49:56 In our 50th AND sadly, FINAL episode... designers Lauren Winter and Brian Miller of Edit Lab manifest their own destinations, one neighborhood at a time. Lauren and Brian embrace the imperfect, Eddie and Mathew throw design trends at the wall to see what sticks, and Alexya presses the big red button to initiate our conscious uncoupling In our 50th AND sadly, FINAL episode... designers Lauren Winter and Brian Miller of Edit Lab manifest their own destinations, one neighborhood at a time. Lauren and Brian embrace the imperfect, Eddie and Mathew throw design trends at the wall to see what sticks, and Alexya presses the big red button to initiate our conscious uncoupling no full 50 a1c8bfb8-9f13-4457-a3ac-f57f198589cc Little Little Chef Cagla in the Middle This week we crack open one of D.C’s most central, but looked over, badasses in the kitchen, Green Almond Pantry’s Cagla Onal. Cagla stocks our cupboard with goodies fit for the soul, but made for her daughter, and recounts choosing onions over economics. Mathew looks for the green hook-up, and Eddie goes full-Korean over Turkish-BBQ.

]]> Mon, 25 Mar 2019 20:10:00 +0000 info@fullserviceradio.org (Full Service Radio) https://shiftdrink.simplecast.com/episodes/dbc02b8e-0bd7e132 This week we crack open one of D.C’s most central, but looked over, badasses in the kitchen, Green Almond Pantry’s Cagla Onal. Cagla stocks our cupboard with goodies fit for the soul, but made for her daughter, and recounts choosing onions over economics. Mathew looks for the green hook-up, and Eddie goes full-Korean over Turkish-BBQ.

]]> Little Little Chef Cagla in the Middle Full Service Radio 00:48:51 This week we crack open one of D.C’s most central, but looked over, badasses in the kitchen, Green Almond Pantry’s Cagla Onal. Cagla stocks our cupboard with goodies fit for the soul, but made for her daughter, and recounts choosing onions over economics. Mathew looks for the green hook-up, and Eddie goes full-Korean over Turkish-BBQ. This week we crack open one of D.C’s most central, but looked over, badasses in the kitchen, Green Almond Pantry’s Cagla Onal. Cagla stocks our cupboard with goodies fit for the soul, but made for her daughter, and recounts choosing onions over economics. Mathew looks for the green hook-up, and Eddie goes full-Korean over Turkish-BBQ. no full 49 118764a6-5f2e-4869-8bbf-c8ab6090cd7b Chicago’s Bad Hunter Fashions #LifeGarnishes From Lemons This week, the Bad Hunter bar crew/dance troupe brings nothing but good vibes all the way from Chicago and talks about their path to phoenix-ing from a grease fire, house rules with Bruno Mars, and #LifeGarnishes. Bad Hunter swipes right on D.C., Mathew swipes left on deep dish, and Eddie is OK with being not OK.

]]> Mon, 11 Mar 2019 14:46:00 +0000 info@fullserviceradio.org (Full Service Radio) https://shiftdrink.simplecast.com/episodes/bc12a5fb-6fef0ec5 This week, the Bad Hunter bar crew/dance troupe brings nothing but good vibes all the way from Chicago and talks about their path to phoenix-ing from a grease fire, house rules with Bruno Mars, and #LifeGarnishes. Bad Hunter swipes right on D.C., Mathew swipes left on deep dish, and Eddie is OK with being not OK.

]]> Chicago’s Bad Hunter Fashions #LifeGarnishes From Lemons Full Service Radio 00:47:46 This week, the Bad Hunter bar crew/dance troupe brings nothing but good vibes all the way from Chicago and talks about their path to phoenix-ing from a grease fire, house rules with Bruno Mars, and #LifeGarnishes. Bad Hunter swipes right on D.C., Mathew swipes left on deep dish, and Eddie is OK with being not OK. This week, the Bad Hunter bar crew/dance troupe brings nothing but good vibes all the way from Chicago and talks about their path to phoenix-ing from a grease fire, house rules with Bruno Mars, and #LifeGarnishes. Bad Hunter swipes right on D.C., Mathew swipes left on deep dish, and Eddie is OK with being not OK. no full 48 e3ce2024-3de7-4fa1-9a3d-a8256e28edf8 Tail Up Goat’s Bill Jensen and Bon Jovi, On a Bed of Rosés This week we visit the glitz, glamour, and denim of wine with Bill Jensen of James Beard Award-nominated Tail Up Goat. Bill doubles-down on a storied D.C. neighborhood, Mathew gets a little brown on his nose, and Eddie pines for big beers -- and he cannot lie.

]]> Mon, 4 Mar 2019 22:16:00 +0000 info@fullserviceradio.org (Full Service Radio) https://shiftdrink.simplecast.com/episodes/1b6fc8a4-f20f8afc This week we visit the glitz, glamour, and denim of wine with Bill Jensen of James Beard Award-nominated Tail Up Goat. Bill doubles-down on a storied D.C. neighborhood, Mathew gets a little brown on his nose, and Eddie pines for big beers -- and he cannot lie.

]]> Tail Up Goat’s Bill Jensen and Bon Jovi, On a Bed of Rosés Full Service Radio 01:10:08 This week we visit the glitz, glamour, and denim of wine with Bill Jensen of James Beard Award-nominated Tail Up Goat. Bill doubles-down on a storied D.C. neighborhood, Mathew gets a little brown on his nose, and Eddie pines for big beers -- and he cannot lie. This week we visit the glitz, glamour, and denim of wine with Bill Jensen of James Beard Award-nominated Tail Up Goat. Bill doubles-down on a storied D.C. neighborhood, Mathew gets a little brown on his nose, and Eddie pines for big beers -- and he cannot lie. no full 47 f9b6c05e-cc06-4d31-afe0-fe5039eb2336 How Max Kuller Stays Forever Young and Hungry in the Industry This week we take the leap -- or just fall head first -- with Max Kuller, owner of Estadio, on his technicolor interests, somm-ing as a vegetarian, and breathing new life into old concepts. Max breaks down the short and long of his “rice program,” Eddie cleans up “Doggy-style,” and Mathew “screws the Pooch.”

]]> Mon, 25 Feb 2019 21:05:00 +0000 info@fullserviceradio.org (Full Service Radio) https://shiftdrink.simplecast.com/episodes/6c678c7a-d6c8c56c This week we take the leap -- or just fall head first -- with Max Kuller, owner of Estadio, on his technicolor interests, somm-ing as a vegetarian, and breathing new life into old concepts. Max breaks down the short and long of his “rice program,” Eddie cleans up “Doggy-style,” and Mathew “screws the Pooch.”

]]> How Max Kuller Stays Forever Young and Hungry in the Industry Full Service Radio 00:58:58 This week we take the leap -- or just fall head first -- with Max Kuller, owner of Estadio, on his technicolor interests, somm-ing as a vegetarian, and breathing new life into old concepts. Max breaks down the short and long of his “rice program,” Eddie cleans up “Doggy-style,” and Mathew “screws the Pooch.” This week we take the leap -- or just fall head first -- with Max Kuller, owner of Estadio, on his technicolor interests, somm-ing as a vegetarian, and breathing new life into old concepts. Max breaks down the short and long of his “rice program,” Eddie cleans up “Doggy-style,” and Mathew “screws the Pooch.” no full 46 4555276e-5bea-4071-8f68-0c393e0e46fd The Washington Post’s Maura Judkis Shines a Spotlight on the Food World This week award-winning reporter and esteemed eater of all things guilty Maura Judkis dishes the good, the glittery, and the ugly of the food industry. Maura takes us around the neighborhood, Eddie abstains from the ol’ In-N-Out, and Mathew goes owl-naturale.

]]> Mon, 18 Feb 2019 21:24:00 +0000 info@fullserviceradio.org (Full Service Radio) https://shiftdrink.simplecast.com/episodes/f4e3e474-44360ac6 This week award-winning reporter and esteemed eater of all things guilty Maura Judkis dishes the good, the glittery, and the ugly of the food industry. Maura takes us around the neighborhood, Eddie abstains from the ol’ In-N-Out, and Mathew goes owl-naturale.

]]> The Washington Post’s Maura Judkis Shines a Spotlight on the Food World Full Service Radio 00:49:54 This week award-winning reporter and esteemed eater of all things guilty Maura Judkis dishes the good, the glittery, and the ugly of the food industry. Maura takes us around the neighborhood, Eddie abstains from the ol’ In-N-Out, and Mathew goes owl-naturale. This week award-winning reporter and esteemed eater of all things guilty Maura Judkis dishes the good, the glittery, and the ugly of the food industry. Maura takes us around the neighborhood, Eddie abstains from the ol’ In-N-Out, and Mathew goes owl-naturale. no full 45 e83a690d-924b-4d8d-b12c-4d05a710b6df Walking the Creative Line with Carlos Raba of Clavel This week we guard and grapple with Chef Carlos Raba of Clavel over the transformation from corporate to creative, the taco revolution in Baltimore, and finding art in the martial and culinary. Carlos fires his wife, Mathew taps out, and Eddie reveals his porcine side.

]]> Mon, 11 Feb 2019 21:05:00 +0000 info@fullserviceradio.org (Full Service Radio) https://shiftdrink.simplecast.com/episodes/b9ee6670-5b162a93 This week we guard and grapple with Chef Carlos Raba of Clavel over the transformation from corporate to creative, the taco revolution in Baltimore, and finding art in the martial and culinary. Carlos fires his wife, Mathew taps out, and Eddie reveals his porcine side.

]]> Walking the Creative Line with Carlos Raba of Clavel Full Service Radio 00:53:35 This week we guard and grapple with Chef Carlos Raba of Clavel over the transformation from corporate to creative, the taco revolution in Baltimore, and finding art in the martial and culinary. Carlos fires his wife, Mathew taps out, and Eddie reveals his porcine side. This week we guard and grapple with Chef Carlos Raba of Clavel over the transformation from corporate to creative, the taco revolution in Baltimore, and finding art in the martial and culinary. Carlos fires his wife, Mathew taps out, and Eddie reveals his porcine side. no full 44 cc7ff6d6-b7a5-4ca4-9686-5f9922085361 No Borders for Hospitality with Carlie Steiner of Himitsu This week boss in the streets and freak in the spreadsheets Carlie Steiner of Himitsu and Chufly Imports decants her break-neck restaurant opening, a concept’s longevity, and love of the Chicago dog. Carlie croons for Alanis, Mathew points a finger at Ariana, and Eddie embraces a nip-slip from Adam.

]]> Mon, 4 Feb 2019 21:49:00 +0000 info@fullserviceradio.org (Full Service Radio) https://shiftdrink.simplecast.com/episodes/6a5bf43c-2680055c This week boss in the streets and freak in the spreadsheets Carlie Steiner of Himitsu and Chufly Imports decants her break-neck restaurant opening, a concept’s longevity, and love of the Chicago dog. Carlie croons for Alanis, Mathew points a finger at Ariana, and Eddie embraces a nip-slip from Adam.

]]> No Borders for Hospitality with Carlie Steiner of Himitsu Full Service Radio 00:52:17 This week boss in the streets and freak in the spreadsheets Carlie Steiner of Himitsu and Chufly Imports decants her break-neck restaurant opening, a concept’s longevity, and love of the Chicago dog. Carlie croons for Alanis, Mathew points a finger at Ariana, and Eddie embraces a nip-slip from Adam. This week boss in the streets and freak in the spreadsheets Carlie Steiner of Himitsu and Chufly Imports decants her break-neck restaurant opening, a concept’s longevity, and love of the Chicago dog. Carlie croons for Alanis, Mathew points a finger at Ariana, and Eddie embraces a nip-slip from Adam. no full 43 0b9abd05-6e6b-469a-bda4-284de6fe38e1 Drinks-Slinging Madame Lauren Paylor on Breaking Barriers, Diving Head First, and Creating Safe Spaces in the Bar World This week Bronx-turned-D.C. bar madame Lauren Paylor discusses her spark of joy in the cocktail world, spreading diversity on the shoulders of giants, and coming out of her shell. Lauren rolls with an Obama, Eddie mixing drinks with an eye-roll, and Mathew judo rolls into your DM’s like ...

]]> Mon, 21 Jan 2019 20:50:00 +0000 info@fullserviceradio.org (Full Service Radio) https://shiftdrink.simplecast.com/episodes/41a573b2-d8cc7017 This week Bronx-turned-D.C. bar madame Lauren Paylor discusses her spark of joy in the cocktail world, spreading diversity on the shoulders of giants, and coming out of her shell. Lauren rolls with an Obama, Eddie mixing drinks with an eye-roll, and Mathew judo rolls into your DM’s like ...

]]> Drinks-Slinging Madame Lauren Paylor on Breaking Barriers, Diving Head First, and Creating Safe Spaces in the Bar World Full Service Radio 00:48:48 This week Bronx-turned-D.C. bar madame Lauren Paylor discusses her spark of joy in the cocktail world, spreading diversity on the shoulders of giants, and coming out of her shell. Lauren rolls with an Obama, Eddie mixing drinks with an eye-roll, and Mathew judo rolls into your DM’s like ... This week Bronx-turned-D.C. bar madame Lauren Paylor discusses her spark of joy in the cocktail world, spreading diversity on the shoulders of giants, and coming out of her shell. Lauren rolls with an Obama, Eddie mixing drinks with an eye-roll, and Mathew judo rolls into your DM’s like ... no full 42 49e9c7dc-a84b-4a0e-88a7-cac130e99a26 Pitmaster Rob Sonderman on BBQ’s Gold Standard, D.C.’s Q-Identity, and Smoking at Home This week Pitmaster Rob Sonderman of Federalist Pig gives us the low-and-slow of the Holy Trinity, finding your ribs on the big screen, and the changing faces behind the smoker. Rob breaks down his favorite woods, Eddie smolders for Fiji Water girl, and Mathew digs deep for his own bbq language.

]]> Mon, 7 Jan 2019 21:41:00 +0000 info@fullserviceradio.org (Full Service Radio) https://shiftdrink.simplecast.com/episodes/bbb18296-114ff1db This week Pitmaster Rob Sonderman of Federalist Pig gives us the low-and-slow of the Holy Trinity, finding your ribs on the big screen, and the changing faces behind the smoker. Rob breaks down his favorite woods, Eddie smolders for Fiji Water girl, and Mathew digs deep for his own bbq language.

]]> Pitmaster Rob Sonderman on BBQ’s Gold Standard, D.C.’s Q-Identity, and Smoking at Home Full Service Radio 00:55:55 This week Pitmaster Rob Sonderman of Federalist Pig gives us the low-and-slow of the Holy Trinity, finding your ribs on the big screen, and the changing faces behind the smoker. Rob breaks down his favorite woods, Eddie smolders for Fiji Water girl, and Mathew digs deep for his own bbq language. This week Pitmaster Rob Sonderman of Federalist Pig gives us the low-and-slow of the Holy Trinity, finding your ribs on the big screen, and the changing faces behind the smoker. Rob breaks down his favorite woods, Eddie smolders for Fiji Water girl, and Mathew digs deep for his own bbq language. no full 41 7bd58d34-8bac-4519-9c2f-464d8b0383b1 Holiday Extravaganza and Industry Roast of D.C.’s Bon Vivant Jason Mader This week bar maven and food dandy, Jason Mader brings the holiday spirit, and we all get the drunker for it. Seasonal ghost guests of ShiftDrink past and future - Kat Hamidi Adam Bernbach Chantal Tseng and Melissa Konishi come to roast Mader's chestnuts( but mostly love) ... AND a new star is born; the Chilito Royale (just add caviar).

]]> Tue, 18 Dec 2018 18:55:00 +0000 info@fullserviceradio.org (Full Service Radio) https://shiftdrink.simplecast.com/episodes/7cf679d9-ff8e2069 This week bar maven and food dandy, Jason Mader brings the holiday spirit, and we all get the drunker for it. Seasonal ghost guests of ShiftDrink past and future - Kat Hamidi Adam Bernbach Chantal Tseng and Melissa Konishi come to roast Mader's chestnuts( but mostly love) ... AND a new star is born; the Chilito Royale (just add caviar).

]]> Holiday Extravaganza and Industry Roast of D.C.’s Bon Vivant Jason Mader Full Service Radio 00:55:59 This week bar maven and food dandy, Jason Mader brings the holiday spirit, and we all get the drunker for it. Seasonal ghost guests of ShiftDrink past and future - Kat Hamidi Adam Bernbach Chantal Tseng and Melissa Konishi come to roast Mader's chestnuts( but mostly love) ... AND a new star is born; the Chilito Royale (just add caviar). This week bar maven and food dandy, Jason Mader brings the holiday spirit, and we all get the drunker for it. Seasonal ghost guests of ShiftDrink past and future - Kat Hamidi Adam Bernbach Chantal Tseng and Melissa Konishi come to roast Mader's chestnuts( but mostly love) ... AND a new star is born; the Chilito Royale (just add caviar). no full 40 5fd7074f-c4fd-4cae-b1ee-2f4b84158c7e Jeff Segal of Domestique on Going Au Naturale with Natural Wine and Maturing as a Brash Wine Pro This week we decipher the lingo of natural wines, find a pairing with the OG halfsmoke, and get a bit too “mousey” with Jeff Segal of the newly minted Domestique Wine. Jeff recounts a wedding day run-in with Uncle Jesse, Mathew creates the ultimate catering company, and Eddie twerks his way to understanding pet nats.

]]> Mon, 10 Dec 2018 21:04:00 +0000 info@fullserviceradio.org (Full Service Radio) https://shiftdrink.simplecast.com/episodes/8e48df09-1b966b6d This week we decipher the lingo of natural wines, find a pairing with the OG halfsmoke, and get a bit too “mousey” with Jeff Segal of the newly minted Domestique Wine. Jeff recounts a wedding day run-in with Uncle Jesse, Mathew creates the ultimate catering company, and Eddie twerks his way to understanding pet nats.

]]> Jeff Segal of Domestique on Going Au Naturale with Natural Wine and Maturing as a Brash Wine Pro Full Service Radio 00:51:39 This week we decipher the lingo of natural wines, find a pairing with the OG halfsmoke, and get a bit too “mousey” with Jeff Segal of the newly minted Domestique Wine. Jeff recounts a wedding day run-in with Uncle Jesse, Mathew creates the ultimate catering company, and Eddie twerks his way to understanding pet nats. This week we decipher the lingo of natural wines, find a pairing with the OG halfsmoke, and get a bit too “mousey” with Jeff Segal of the newly minted Domestique Wine. Jeff recounts a wedding day run-in with Uncle Jesse, Mathew creates the ultimate catering company, and Eddie twerks his way to understanding pet nats. no full 39 e922fa58-72ef-4d4c-8935-180889685415 Chris Hannah and Nick Detrich of Jewel of the South on Repping the Crescent City, Vegan Taxidermy, and Bartender Superbands This week we strut the second line and geek out on the French 75, throwing technique, and bartender collaborations with Chris Hannah and Nick Detrich of the soon-to-open Jewel of the South in New Orleans. Chris aims for a million, Nick embraces the -tini, Mathew defends the neckerchief, and Eddie backseat bartends.

]]> Mon, 3 Dec 2018 21:18:00 +0000 info@fullserviceradio.org (Full Service Radio) https://shiftdrink.simplecast.com/episodes/3db2bad0-32f99ada This week we strut the second line and geek out on the French 75, throwing technique, and bartender collaborations with Chris Hannah and Nick Detrich of the soon-to-open Jewel of the South in New Orleans. Chris aims for a million, Nick embraces the -tini, Mathew defends the neckerchief, and Eddie backseat bartends.

]]> Chris Hannah and Nick Detrich of Jewel of the South on Repping the Crescent City, Vegan Taxidermy, and Bartender Superbands Full Service Radio 00:48:08 This week we strut the second line and geek out on the French 75, throwing technique, and bartender collaborations with Chris Hannah and Nick Detrich of the soon-to-open Jewel of the South in New Orleans. Chris aims for a million, Nick embraces the -tini, Mathew defends the neckerchief, and Eddie backseat bartends. This week we strut the second line and geek out on the French 75, throwing technique, and bartender collaborations with Chris Hannah and Nick Detrich of the soon-to-open Jewel of the South in New Orleans. Chris aims for a million, Nick embraces the -tini, Mathew defends the neckerchief, and Eddie backseat bartends. no full 38 d8a5cd26-bb73-4493-82da-602bbbe0373a Pony and a Pop: Bonus Episode with David Zilber of Noma’s Fermentation Lab Need an extra shifty for the road now that the holiday season is upon us? We’ve got you covered with a bonus Shift Drink featuring David Zilber, head of Noma’s Fermentation Lab. We caught up with David after his booktalk with Rene Redzepi, hashing out his role as Noma’s ferment-ologist, a garbage photographer, and a collaborative food innovator.

]]> Sat, 1 Dec 2018 15:41:00 +0000 info@fullserviceradio.org (Full Service Radio) https://shiftdrink.simplecast.com/episodes/853ba377-28dc1527 Need an extra shifty for the road now that the holiday season is upon us? We’ve got you covered with a bonus Shift Drink featuring David Zilber, head of Noma’s Fermentation Lab. We caught up with David after his booktalk with Rene Redzepi, hashing out his role as Noma’s ferment-ologist, a garbage photographer, and a collaborative food innovator.

]]> Pony and a Pop: Bonus Episode with David Zilber of Noma’s Fermentation Lab Full Service Radio 00:29:56 Need an extra shifty for the road now that the holiday season is upon us? We’ve got you covered with a bonus Shift Drink featuring David Zilber, head of Noma’s Fermentation Lab. We caught up with David after his booktalk with Rene Redzepi, hashing out his role as Noma’s ferment-ologist, a garbage photographer, and a collaborative food innovator. Need an extra shifty for the road now that the holiday season is upon us? We’ve got you covered with a bonus Shift Drink featuring David Zilber, head of Noma’s Fermentation Lab. We caught up with David after his booktalk with Rene Redzepi, hashing out his role as Noma’s ferment-ologist, a garbage photographer, and a collaborative food innovator. no full 37 da401eda-c23f-43be-857c-2fd6d8c8d667 The Many Hats and Flames of Hearth-tender Ben Eisendrath of Grillworks This week we stoke the embers of innovation, visit the red planet, and unearth the Promethean origins of Ben Eisendrath of Grillworks. Ben flexes his photog muscles, Mathew rehabilitates from his hamburglar past, and Eddie defends mumbo, the midwest, and everything in between.

]]> Mon, 26 Nov 2018 21:03:00 +0000 info@fullserviceradio.org (Full Service Radio) https://shiftdrink.simplecast.com/episodes/b6ddbce3-c5864d65 This week we stoke the embers of innovation, visit the red planet, and unearth the Promethean origins of Ben Eisendrath of Grillworks. Ben flexes his photog muscles, Mathew rehabilitates from his hamburglar past, and Eddie defends mumbo, the midwest, and everything in between.

]]> The Many Hats and Flames of Hearth-tender Ben Eisendrath of Grillworks Full Service Radio 00:52:03 This week we stoke the embers of innovation, visit the red planet, and unearth the Promethean origins of Ben Eisendrath of Grillworks. Ben flexes his photog muscles, Mathew rehabilitates from his hamburglar past, and Eddie defends mumbo, the midwest, and everything in between. This week we stoke the embers of innovation, visit the red planet, and unearth the Promethean origins of Ben Eisendrath of Grillworks. Ben flexes his photog muscles, Mathew rehabilitates from his hamburglar past, and Eddie defends mumbo, the midwest, and everything in between. no full 36 9294e02b-101b-46aa-835e-23d716a389b8 Fred Uku of Red Hen on Life After a Yelp-Bomb, Work Wives, and America! Fuck Yeah! This week we tear up the asphalt on the post Red Hen-gate fallout, bromances behind the bar, and the podiatry of becoming an American. Fred misses New Orleans and his sweet Willie Mae’s, Eddie gags on a Trumpkin Pie Martini, and Mathew embraces the long hours with his better half.

]]> Mon, 19 Nov 2018 21:34:00 +0000 info@fullserviceradio.org (Full Service Radio) https://shiftdrink.simplecast.com/episodes/e050775e-4d404ced This week we tear up the asphalt on the post Red Hen-gate fallout, bromances behind the bar, and the podiatry of becoming an American. Fred misses New Orleans and his sweet Willie Mae’s, Eddie gags on a Trumpkin Pie Martini, and Mathew embraces the long hours with his better half.

]]> Fred Uku of Red Hen on Life After a Yelp-Bomb, Work Wives, and America! Fuck Yeah! Full Service Radio 00:41:20 This week we tear up the asphalt on the post Red Hen-gate fallout, bromances behind the bar, and the podiatry of becoming an American. Fred misses New Orleans and his sweet Willie Mae’s, Eddie gags on a Trumpkin Pie Martini, and Mathew embraces the long hours with his better half. This week we tear up the asphalt on the post Red Hen-gate fallout, bromances behind the bar, and the podiatry of becoming an American. Fred misses New Orleans and his sweet Willie Mae’s, Eddie gags on a Trumpkin Pie Martini, and Mathew embraces the long hours with his better half. no full 35 a496bd07-0b35-43e3-b7bf-406f9ebdefbb Lukas Smith of Destination Wedding on D.C Bars’ Pre-Yelp Past, Present, and Instagramable-Future This week we heal VEP wounds, predict the future of D.C.’s cocktail bars, and map the serpentine path in between with beverage traveler Lukas Smith of Destination Wedding. Mathew explores his maritime calling, Eddie is revealed as a dark knight, and Lukas turns the Big 4-0.

]]> Mon, 5 Nov 2018 21:15:00 +0000 info@fullserviceradio.org (Full Service Radio) https://shiftdrink.simplecast.com/episodes/ac530842-0670ba94 This week we heal VEP wounds, predict the future of D.C.’s cocktail bars, and map the serpentine path in between with beverage traveler Lukas Smith of Destination Wedding. Mathew explores his maritime calling, Eddie is revealed as a dark knight, and Lukas turns the Big 4-0.

]]> Lukas Smith of Destination Wedding on D.C Bars’ Pre-Yelp Past, Present, and Instagramable-Future Full Service Radio 00:58:58 This week we heal VEP wounds, predict the future of D.C.’s cocktail bars, and map the serpentine path in between with beverage traveler Lukas Smith of Destination Wedding. Mathew explores his maritime calling, Eddie is revealed as a dark knight, and Lukas turns the Big 4-0. This week we heal VEP wounds, predict the future of D.C.’s cocktail bars, and map the serpentine path in between with beverage traveler Lukas Smith of Destination Wedding. Mathew explores his maritime calling, Eddie is revealed as a dark knight, and Lukas turns the Big 4-0. no full 34 511357c0-64b5-45e9-b51a-1f9a4ef868ab Tom Sietsema of The Washington Post on Anonymity, Negronis, and #MeToo in dining This week we wig out, literally, with Tom Sietsema, restaurant citic for The Washington Post, hashing out critiquing in the #MeToo era, getting creative with aliases, and retiring his quill and ink for good. Tom, gets some sage advice from kitchen confidant Julia Child, Mathew reminisces over his origins at the SF Chronicle with Michael Bauer, and Eddie blushes red over his negroni.

]]> Mon, 15 Oct 2018 20:10:00 +0000 info@fullserviceradio.org (Full Service Radio) https://shiftdrink.simplecast.com/episodes/ba15de3b-9308444d This week we wig out, literally, with Tom Sietsema, restaurant citic for The Washington Post, hashing out critiquing in the #MeToo era, getting creative with aliases, and retiring his quill and ink for good. Tom, gets some sage advice from kitchen confidant Julia Child, Mathew reminisces over his origins at the SF Chronicle with Michael Bauer, and Eddie blushes red over his negroni.

]]> Tom Sietsema of The Washington Post on Anonymity, Negronis, and #MeToo in dining Full Service Radio 00:57:48 This week we wig out, literally, with Tom Sietsema, restaurant citic for The Washington Post, hashing out critiquing in the #MeToo era, getting creative with aliases, and retiring his quill and ink for good. Tom, gets some sage advice from kitchen confidant Julia Child, Mathew reminisces over his origins at the SF Chronicle with Michael Bauer, and Eddie blushes red over his negroni. This week we wig out, literally, with Tom Sietsema, restaurant citic for The Washington Post, hashing out critiquing in the #MeToo era, getting creative with aliases, and retiring his quill and ink for good. Tom, gets some sage advice from kitchen confidant Julia Child, Mathew reminisces over his origins at the SF Chronicle with Michael Bauer, and Eddie blushes red over his negroni. no full 33 f26c7f9e-30c1-4d18-9535-3ad6f15e4569 Refugees, Bees Knees, and Feces with Multimedia Journalist Victoria Milko This week the shit hits the fan as a hungover Mathew and a second-fiddle Eddie swap stories with D.C.-industry vet and multimedia journalist Victoria Milko. Victoria reminisces on her time in the district, as well as her work abroad, Mathew pines over Chris Pine -- again -- and Eddie reveals his penchant for floral prints.

]]> Mon, 1 Oct 2018 20:34:00 +0000 info@fullserviceradio.org (Full Service Radio) https://shiftdrink.simplecast.com/episodes/990830be-5b40bc77 This week the shit hits the fan as a hungover Mathew and a second-fiddle Eddie swap stories with D.C.-industry vet and multimedia journalist Victoria Milko. Victoria reminisces on her time in the district, as well as her work abroad, Mathew pines over Chris Pine -- again -- and Eddie reveals his penchant for floral prints.

]]> Refugees, Bees Knees, and Feces with Multimedia Journalist Victoria Milko Full Service Radio 00:51:37 This week the shit hits the fan as a hungover Mathew and a second-fiddle Eddie swap stories with D.C.-industry vet and multimedia journalist Victoria Milko. Victoria reminisces on her time in the district, as well as her work abroad, Mathew pines over Chris Pine -- again -- and Eddie reveals his penchant for floral prints. This week the shit hits the fan as a hungover Mathew and a second-fiddle Eddie swap stories with D.C.-industry vet and multimedia journalist Victoria Milko. Victoria reminisces on her time in the district, as well as her work abroad, Mathew pines over Chris Pine -- again -- and Eddie reveals his penchant for floral prints. no full 32 a440b29f-5df7-43b0-a4a9-65b5a0854a53 Searching for the Soul of Sake with Jessica Joly of Tokyo Record Bar and Sake Discoveries This week we strip down to our skivvies with sake royalty, Jessica Joly of Tokyo Record Bar and Miss Sake USA. Jessica lays bare her favorite sake/street food pairings, the future of sake in America, and the thread leading to her career in the industry. Mathew plots his next lobster hotbox and Eddie forms a Toni Braxton cover band.

]]> Mon, 24 Sep 2018 20:13:00 +0000 info@fullserviceradio.org (Full Service Radio) https://shiftdrink.simplecast.com/episodes/b6d639db-ebb6ca18 This week we strip down to our skivvies with sake royalty, Jessica Joly of Tokyo Record Bar and Miss Sake USA. Jessica lays bare her favorite sake/street food pairings, the future of sake in America, and the thread leading to her career in the industry. Mathew plots his next lobster hotbox and Eddie forms a Toni Braxton cover band.

]]> Searching for the Soul of Sake with Jessica Joly of Tokyo Record Bar and Sake Discoveries Full Service Radio 00:44:48 This week we strip down to our skivvies with sake royalty, Jessica Joly of Tokyo Record Bar and Miss Sake USA. Jessica lays bare her favorite sake/street food pairings, the future of sake in America, and the thread leading to her career in the industry. Mathew plots his next lobster hotbox and Eddie forms a Toni Braxton cover band. This week we strip down to our skivvies with sake royalty, Jessica Joly of Tokyo Record Bar and Miss Sake USA. Jessica lays bare her favorite sake/street food pairings, the future of sake in America, and the thread leading to her career in the industry. Mathew plots his next lobster hotbox and Eddie forms a Toni Braxton cover band. no full 31 c3970d43-3037-4a21-9cc0-bc27e3802812 Michelin, Moxie, and Minutiae with Jenn Knowles of Mirabelle This week we set the table for a ‘drinktank’ on finding passions in the details, rebirthing a restaurant, and the truth about mixing your liquors with Jenn Knowles, general manager and beverage director of Mirabelle DC. Jenn doubles as a dining room battlefield medic, Mathew shows off his shaolin taco fist, and Eddie comtemplates jacking the cheese cart.

]]> Mon, 17 Sep 2018 21:12:00 +0000 info@fullserviceradio.org (Full Service Radio) https://shiftdrink.simplecast.com/episodes/b4b4c352-1e9afe39 This week we set the table for a ‘drinktank’ on finding passions in the details, rebirthing a restaurant, and the truth about mixing your liquors with Jenn Knowles, general manager and beverage director of Mirabelle DC. Jenn doubles as a dining room battlefield medic, Mathew shows off his shaolin taco fist, and Eddie comtemplates jacking the cheese cart.

]]> Michelin, Moxie, and Minutiae with Jenn Knowles of Mirabelle Full Service Radio 01:01:24 This week we set the table for a ‘drinktank’ on finding passions in the details, rebirthing a restaurant, and the truth about mixing your liquors with Jenn Knowles, general manager and beverage director of Mirabelle DC. Jenn doubles as a dining room battlefield medic, Mathew shows off his shaolin taco fist, and Eddie comtemplates jacking the cheese cart. This week we set the table for a ‘drinktank’ on finding passions in the details, rebirthing a restaurant, and the truth about mixing your liquors with Jenn Knowles, general manager and beverage director of Mirabelle DC. Jenn doubles as a dining room battlefield medic, Mathew shows off his shaolin taco fist, and Eddie comtemplates jacking the cheese cart. no full 30 1f0553bf-dfae-479e-8d63-072cfc2b8bb0 Simple Flavors and Vermut Love with Basque Country Author Marti Buckley This week, chef and food correspondent Marti Buckley joins us from the cradle of pintxos and Michelin stars talk about her new cookbook "Basque Country." Eddie and Mathew basque in the glow of fond memories of San Sebastian, while getting the historical skewer on pinxtos, vermouth culture, and Marti’s Southern choir roots.

]]> Mon, 10 Sep 2018 20:01:00 +0000 info@fullserviceradio.org (Full Service Radio) https://shiftdrink.simplecast.com/episodes/94ca69fc-e0b03515 This week, chef and food correspondent Marti Buckley joins us from the cradle of pintxos and Michelin stars talk about her new cookbook "Basque Country." Eddie and Mathew basque in the glow of fond memories of San Sebastian, while getting the historical skewer on pinxtos, vermouth culture, and Marti’s Southern choir roots.

]]> Simple Flavors and Vermut Love with Basque Country Author Marti Buckley Full Service Radio 00:50:27 This week, chef and food correspondent Marti Buckley joins us from the cradle of pintxos and Michelin stars talk about her new cookbook "Basque Country." Eddie and Mathew basque in the glow of fond memories of San Sebastian, while getting the historical skewer on pinxtos, vermouth culture, and Marti’s Southern choir roots. This week, chef and food correspondent Marti Buckley joins us from the cradle of pintxos and Michelin stars talk about her new cookbook "Basque Country." Eddie and Mathew basque in the glow of fond memories of San Sebastian, while getting the historical skewer on pinxtos, vermouth culture, and Marti’s Southern choir roots. no full 29 d11c36f5-b156-494a-a849-c864e780ba63 Champagne (Vinegar) Wishes and Caviar Dreams with Sarah and Isaiah of Keepwell Vinegar This week we we get taken to therapy over bad mothers, deceptive black garlic, and the fermentation waiting game with Sarah Conezio and Isaiah Billington of Keepwell Vinegar and White Rose Miso. Eddie lusts for a bucket o’ McNuggets dripping in gochujang, Mathew is nothing but Champagne wishes and Caviar Dreams, and Isaiah and Sarah owe Chicago an apology.

]]> Mon, 27 Aug 2018 20:17:00 +0000 info@fullserviceradio.org (Full Service Radio) https://shiftdrink.simplecast.com/episodes/f3674e08-21802939 This week we we get taken to therapy over bad mothers, deceptive black garlic, and the fermentation waiting game with Sarah Conezio and Isaiah Billington of Keepwell Vinegar and White Rose Miso. Eddie lusts for a bucket o’ McNuggets dripping in gochujang, Mathew is nothing but Champagne wishes and Caviar Dreams, and Isaiah and Sarah owe Chicago an apology.

]]> Champagne (Vinegar) Wishes and Caviar Dreams with Sarah and Isaiah of Keepwell Vinegar Full Service Radio 01:09:08 This week we we get taken to therapy over bad mothers, deceptive black garlic, and the fermentation waiting game with Sarah Conezio and Isaiah Billington of Keepwell Vinegar and White Rose Miso. Eddie lusts for a bucket o’ McNuggets dripping in gochujang, Mathew is nothing but Champagne wishes and Caviar Dreams, and Isaiah and Sarah owe Chicago an apology. This week we we get taken to therapy over bad mothers, deceptive black garlic, and the fermentation waiting game with Sarah Conezio and Isaiah Billington of Keepwell Vinegar and White Rose Miso. Eddie lusts for a bucket o’ McNuggets dripping in gochujang, Mathew is nothing but Champagne wishes and Caviar Dreams, and Isaiah and Sarah owe Chicago an apology. no full 28 d22d8625-8b8d-449b-b41c-2a8ab5bc1318 Bread, Bagels, and Branca with Daniela Moreira of Timber Pizza Co. This week we play matchmaker to carbs and cheese, lox and bagels, and fernet and coke, with Daniela Moreira of Timber Pizza Co. and Call Your Mother Deli. Mathew packs his bags for PIZZA CAMP, Eddie dreams of Argentine aperitivo life, and Daniela works through complicated work relationships with her pitching arm.

]]> Mon, 20 Aug 2018 20:03:00 +0000 info@fullserviceradio.org (Full Service Radio) https://shiftdrink.simplecast.com/episodes/84c3debb-7f471f41 This week we play matchmaker to carbs and cheese, lox and bagels, and fernet and coke, with Daniela Moreira of Timber Pizza Co. and Call Your Mother Deli. Mathew packs his bags for PIZZA CAMP, Eddie dreams of Argentine aperitivo life, and Daniela works through complicated work relationships with her pitching arm.

]]> Bread, Bagels, and Branca with Daniela Moreira of Timber Pizza Co. Full Service Radio 00:54:55 This week we play matchmaker to carbs and cheese, lox and bagels, and fernet and coke, with Daniela Moreira of Timber Pizza Co. and Call Your Mother Deli. Mathew packs his bags for PIZZA CAMP, Eddie dreams of Argentine aperitivo life, and Daniela works through complicated work relationships with her pitching arm. This week we play matchmaker to carbs and cheese, lox and bagels, and fernet and coke, with Daniela Moreira of Timber Pizza Co. and Call Your Mother Deli. Mathew packs his bags for PIZZA CAMP, Eddie dreams of Argentine aperitivo life, and Daniela works through complicated work relationships with her pitching arm. no full 27 598f1fdc-276b-481f-8d3c-0f1cf75681bd Overrated Cocktails, Interviewing the Masters, Living with Two Spirit Animals with Damon Boelte, of The Speakeasy Podcast and Grand Army Bar This week we get dual-flanked by two podcasting greats, Damon Boelte of The Speakeasy podcast and our very own Jack Inslee of Full Service Radio. We breakdown many-a-cocktail, including the perfect martini, the overrated aviation, the doubly-garnished manhattan, and the hard start shot. Damon reminisces on jamming with King Cocktail, Jack recounts his favorite interviews, Alison represents the rickey, and Eddie forgets all his lines.

]]> Mon, 6 Aug 2018 20:18:00 +0000 info@fullserviceradio.org (Full Service Radio) https://shiftdrink.simplecast.com/episodes/709e9cb2-6f0ee1ab This week we get dual-flanked by two podcasting greats, Damon Boelte of The Speakeasy podcast and our very own Jack Inslee of Full Service Radio. We breakdown many-a-cocktail, including the perfect martini, the overrated aviation, the doubly-garnished manhattan, and the hard start shot. Damon reminisces on jamming with King Cocktail, Jack recounts his favorite interviews, Alison represents the rickey, and Eddie forgets all his lines.

]]> Overrated Cocktails, Interviewing the Masters, Living with Two Spirit Animals with Damon Boelte, of The Speakeasy Podcast and Grand Army Bar Full Service Radio 01:13:06 This week we get dual-flanked by two podcasting greats, Damon Boelte of The Speakeasy podcast and our very own Jack Inslee of Full Service Radio. We breakdown many-a-cocktail, including the perfect martini, the overrated aviation, the doubly-garnished manhattan, and the hard start shot. Damon reminisces on jamming with King Cocktail, Jack recounts his favorite interviews, Alison represents the rickey, and Eddie forgets all his lines. This week we get dual-flanked by two podcasting greats, Damon Boelte of The Speakeasy podcast and our very own Jack Inslee of Full Service Radio. We breakdown many-a-cocktail, including the perfect martini, the overrated aviation, the doubly-garnished manhattan, and the hard start shot. Damon reminisces on jamming with King Cocktail, Jack recounts his favorite interviews, Alison represents the rickey, and Eddie forgets all his lines. no full 26 e0fe689e-559e-47a4-9482-fc2feaa4aa37 The New American Knife, Putting Steel to Stone, and Honing a Brand with District Cutlery Edge Master Derek Swanson This week we cut a swath through the studio with co-founder and edge master of District Cutlery, Derek Swanson. We put a knife-point on the future of American knife-making, re-honing a businesses direction, and humble beginnings. Mathew takes off his cutlery training wheels, Eddie pays tribute to the Gold standard in food criticism, and Derek lives his best day off. Oh, and everyone gets ICED.

]]> Mon, 23 Jul 2018 22:25:00 +0000 info@fullserviceradio.org (Full Service Radio) https://shiftdrink.simplecast.com/episodes/c10c6245-13913882 This week we cut a swath through the studio with co-founder and edge master of District Cutlery, Derek Swanson. We put a knife-point on the future of American knife-making, re-honing a businesses direction, and humble beginnings. Mathew takes off his cutlery training wheels, Eddie pays tribute to the Gold standard in food criticism, and Derek lives his best day off. Oh, and everyone gets ICED.

]]> The New American Knife, Putting Steel to Stone, and Honing a Brand with District Cutlery Edge Master Derek Swanson Full Service Radio 00:53:36 This week we cut a swath through the studio with co-founder and edge master of District Cutlery, Derek Swanson. We put a knife-point on the future of American knife-making, re-honing a businesses direction, and humble beginnings. Mathew takes off his cutlery training wheels, Eddie pays tribute to the Gold standard in food criticism, and Derek lives his best day off. Oh, and everyone gets ICED. This week we cut a swath through the studio with co-founder and edge master of District Cutlery, Derek Swanson. We put a knife-point on the future of American knife-making, re-honing a businesses direction, and humble beginnings. Mathew takes off his cutlery training wheels, Eddie pays tribute to the Gold standard in food criticism, and Derek lives his best day off. Oh, and everyone gets ICED. no full 25 7105c2da-d55d-4dc2-b39e-f421712fed66 Overcoming the Hiccups, Living the Startup Life, and The Beauty in Simplicity with Tory Pratt, Founder of TRUE Syrups and Garnishes This week we double up on the entrepreneuses with guest host Kat Hamidi of Capitoline Vermouth and Tory Pratt of TRUE Syrups and Garnishes as we discuss the move from international to pre-prohibition, the fine line in educating your customers, and the perils of peeling ginger. Kat puts the “mansplainers” on notice, Tory picks her Philly favorite, and Eddie sends much love out to a Greg in North Dakota

]]> Mon, 9 Jul 2018 22:20:00 +0000 info@fullserviceradio.org (Full Service Radio) https://shiftdrink.simplecast.com/episodes/4cb4e10a-561270ee This week we double up on the entrepreneuses with guest host Kat Hamidi of Capitoline Vermouth and Tory Pratt of TRUE Syrups and Garnishes as we discuss the move from international to pre-prohibition, the fine line in educating your customers, and the perils of peeling ginger. Kat puts the “mansplainers” on notice, Tory picks her Philly favorite, and Eddie sends much love out to a Greg in North Dakota

]]> Overcoming the Hiccups, Living the Startup Life, and The Beauty in Simplicity with Tory Pratt, Founder of TRUE Syrups and Garnishes Full Service Radio 00:54:25 This week we double up on the entrepreneuses with guest host Kat Hamidi of Capitoline Vermouth and Tory Pratt of TRUE Syrups and Garnishes as we discuss the move from international to pre-prohibition, the fine line in educating your customers, and the perils of peeling ginger. Kat puts the “mansplainers” on notice, Tory picks her Philly favorite, and Eddie sends much love out to a Greg in North Dakota This week we double up on the entrepreneuses with guest host Kat Hamidi of Capitoline Vermouth and Tory Pratt of TRUE Syrups and Garnishes as we discuss the move from international to pre-prohibition, the fine line in educating your customers, and the perils of peeling ginger. Kat puts the “mansplainers” on notice, Tory picks her Philly favorite, and Eddie sends much love out to a Greg in North Dakota no full 24 b80d4d2b-6363-4208-9bba-c3d629b5b907 Life After the Restaurant, Meeting Your Heroes, and Rejecting Balance with Chef-At-Large Rob Rubba This week we crack a “happy beer,” discuss life after leaving a namesake restaurant, and embrace old school flair with district mainstay Chef Rob Rubba. Mathew gets OMG about MSG, Eddie upsets the mighty Finns, and DJ Rub-bot drops the bass (not the fish).

]]> Mon, 2 Jul 2018 20:07:00 +0000 info@fullserviceradio.org (Full Service Radio) https://shiftdrink.simplecast.com/episodes/c4d80d14-32da6cbd This week we crack a “happy beer,” discuss life after leaving a namesake restaurant, and embrace old school flair with district mainstay Chef Rob Rubba. Mathew gets OMG about MSG, Eddie upsets the mighty Finns, and DJ Rub-bot drops the bass (not the fish).

]]> Life After the Restaurant, Meeting Your Heroes, and Rejecting Balance with Chef-At-Large Rob Rubba Full Service Radio 01:00:15 This week we crack a “happy beer,” discuss life after leaving a namesake restaurant, and embrace old school flair with district mainstay Chef Rob Rubba. Mathew gets OMG about MSG, Eddie upsets the mighty Finns, and DJ Rub-bot drops the bass (not the fish). This week we crack a “happy beer,” discuss life after leaving a namesake restaurant, and embrace old school flair with district mainstay Chef Rob Rubba. Mathew gets OMG about MSG, Eddie upsets the mighty Finns, and DJ Rub-bot drops the bass (not the fish). no full 23 bfc165ca-fd1d-49c6-a434-b44e69692018 Shift Drink: Deciphering Design, Breaking the Can Mold, and Fighting Felines with Mike Van Hall, Artist, Designer, Boozer of the Committee of Opprobriations This week we kern the divide between food and design, take down the Maryland flag a notch, and find easter eggs and activism in design with former Egyptologist-turned beer can designer Mike Van Hall. Mathew ponders his final ending, Eddie discovers less is Mandy Moore, and Mike belies his taco origins.

]]> Mon, 25 Jun 2018 20:00:00 +0000 info@fullserviceradio.org (Full Service Radio) https://shiftdrink.simplecast.com/episodes/315628b7-bc5a9b16 This week we kern the divide between food and design, take down the Maryland flag a notch, and find easter eggs and activism in design with former Egyptologist-turned beer can designer Mike Van Hall. Mathew ponders his final ending, Eddie discovers less is Mandy Moore, and Mike belies his taco origins.

]]> Shift Drink: Deciphering Design, Breaking the Can Mold, and Fighting Felines with Mike Van Hall, Artist, Designer, Boozer of the Committee of Opprobriations Full Service Radio 00:54:40 This week we kern the divide between food and design, take down the Maryland flag a notch, and find easter eggs and activism in design with former Egyptologist-turned beer can designer Mike Van Hall. Mathew ponders his final ending, Eddie discovers less is Mandy Moore, and Mike belies his taco origins. This week we kern the divide between food and design, take down the Maryland flag a notch, and find easter eggs and activism in design with former Egyptologist-turned beer can designer Mike Van Hall. Mathew ponders his final ending, Eddie discovers less is Mandy Moore, and Mike belies his taco origins. no full 22 e674dd16-bc4d-4dbc-a898-b82c89c0e062 Continuing Family Tradition and Finding the Heart of Bourbon with Sam Medley, Owner of Charles Medley Distillery and Dan Searing of Room 11 This week we find whiskey’s sweet spot and discuss reviving a whiskey brand with Sam Medley of Charles Medley Distillery. Eddie loses sight of the truth, Mathew divulges his whiskey running roots, Dan mixes up some sours, Sam slaps down Bill Murray, and Jack finally gets an intern!

]]> Tue, 19 Jun 2018 15:18:00 +0000 info@fullserviceradio.org (Full Service Radio) https://shiftdrink.simplecast.com/episodes/c4f22411-6c47b3e1 This week we find whiskey’s sweet spot and discuss reviving a whiskey brand with Sam Medley of Charles Medley Distillery. Eddie loses sight of the truth, Mathew divulges his whiskey running roots, Dan mixes up some sours, Sam slaps down Bill Murray, and Jack finally gets an intern!

]]> Continuing Family Tradition and Finding the Heart of Bourbon with Sam Medley, Owner of Charles Medley Distillery and Dan Searing of Room 11 Full Service Radio 00:58:52 This week we find whiskey’s sweet spot and discuss reviving a whiskey brand with Sam Medley of Charles Medley Distillery. Eddie loses sight of the truth, Mathew divulges his whiskey running roots, Dan mixes up some sours, Sam slaps down Bill Murray, and Jack finally gets an intern! This week we find whiskey’s sweet spot and discuss reviving a whiskey brand with Sam Medley of Charles Medley Distillery. Eddie loses sight of the truth, Mathew divulges his whiskey running roots, Dan mixes up some sours, Sam slaps down Bill Murray, and Jack finally gets an intern! no full 21 dd4be838-43b0-4ecb-ae7c-3d04ddfef244 Remembering Our Industry Giants, Mixing Up the Dirty Martini, and Capturing Kitchen Moments with Marcella Kriebel, Illustrator and Cookbook Author of Mi Comida Latina and Comida Cubana This week we get salty and shaken over the history of the dirty martini, encapsulating food moments in watercolors, and reaching across borders through food with illustrator and cookbook author Marcella Kriebel. Mathew pines for a Captain Kirk sighting, Eddie reveals a new project, Adam Greenberg sheds his tapas crown, and Marcella fails at fermentation.

]]> Tue, 12 Jun 2018 15:30:00 +0000 info@fullserviceradio.org (Full Service Radio) https://shiftdrink.simplecast.com/episodes/51d041c3-91372574 This week we get salty and shaken over the history of the dirty martini, encapsulating food moments in watercolors, and reaching across borders through food with illustrator and cookbook author Marcella Kriebel. Mathew pines for a Captain Kirk sighting, Eddie reveals a new project, Adam Greenberg sheds his tapas crown, and Marcella fails at fermentation.

]]> Remembering Our Industry Giants, Mixing Up the Dirty Martini, and Capturing Kitchen Moments with Marcella Kriebel, Illustrator and Cookbook Author of Mi Comida Latina and Comida Cubana Full Service Radio 00:45:54 This week we get salty and shaken over the history of the dirty martini, encapsulating food moments in watercolors, and reaching across borders through food with illustrator and cookbook author Marcella Kriebel. Mathew pines for a Captain Kirk sighting, Eddie reveals a new project, Adam Greenberg sheds his tapas crown, and Marcella fails at fermentation. This week we get salty and shaken over the history of the dirty martini, encapsulating food moments in watercolors, and reaching across borders through food with illustrator and cookbook author Marcella Kriebel. Mathew pines for a Captain Kirk sighting, Eddie reveals a new project, Adam Greenberg sheds his tapas crown, and Marcella fails at fermentation. no full 20 7cd7c8bc-d685-4cf9-ac2f-d2d89df00d89 International Beer Trends, Beer/Wine Crossovers, and Glitter Galore with Sarah Jane Curran of Beer Me! Podcast and Dylan Pitcher of The Sovereign This week we cross the podcast streams with Beer Me! podcast host Sarah Jane Curran and beer cicerone Dylan Pitcher of The Sovereign. Mathew gets all nostalgic on us, Eddie falls head over heels for Asheville, NC, Jane reveals her equine fears, and Dylan recalls his sticky origins in beer.

]]> Tue, 5 Jun 2018 01:20:00 +0000 info@fullserviceradio.org (Full Service Radio) https://shiftdrink.simplecast.com/episodes/0f7e3d5d-a890896c This week we cross the podcast streams with Beer Me! podcast host Sarah Jane Curran and beer cicerone Dylan Pitcher of The Sovereign. Mathew gets all nostalgic on us, Eddie falls head over heels for Asheville, NC, Jane reveals her equine fears, and Dylan recalls his sticky origins in beer.

]]> International Beer Trends, Beer/Wine Crossovers, and Glitter Galore with Sarah Jane Curran of Beer Me! Podcast and Dylan Pitcher of The Sovereign Full Service Radio 00:56:30 This week we cross the podcast streams with Beer Me! podcast host Sarah Jane Curran and beer cicerone Dylan Pitcher of The Sovereign. Mathew gets all nostalgic on us, Eddie falls head over heels for Asheville, NC, Jane reveals her equine fears, and Dylan recalls his sticky origins in beer. This week we cross the podcast streams with Beer Me! podcast host Sarah Jane Curran and beer cicerone Dylan Pitcher of The Sovereign. Mathew gets all nostalgic on us, Eddie falls head over heels for Asheville, NC, Jane reveals her equine fears, and Dylan recalls his sticky origins in beer. no full 19 215bf6e4-729a-488a-8e84-ca5bab90d1f8 Birthday Surprises, Lao Food Movement, Expanding Flavor Horizons with Bobby Pradachith of Thip Khao and Padaek This week we toot our own air horns and stand #LaoNProud with Chef Bobby Pradachith of Thip Khao and Padaek. Eddie and Mathew mark another turn around the sun, Bobby dances with Dirty Harry, Jack strains his air horn finger.

]]> Mon, 21 May 2018 20:49:00 +0000 info@fullserviceradio.org (Full Service Radio) https://shiftdrink.simplecast.com/episodes/bfa6342d-70c6e1cf This week we toot our own air horns and stand #LaoNProud with Chef Bobby Pradachith of Thip Khao and Padaek. Eddie and Mathew mark another turn around the sun, Bobby dances with Dirty Harry, Jack strains his air horn finger.

]]> Birthday Surprises, Lao Food Movement, Expanding Flavor Horizons with Bobby Pradachith of Thip Khao and Padaek Full Service Radio 00:55:22 This week we toot our own air horns and stand #LaoNProud with Chef Bobby Pradachith of Thip Khao and Padaek. Eddie and Mathew mark another turn around the sun, Bobby dances with Dirty Harry, Jack strains his air horn finger. This week we toot our own air horns and stand #LaoNProud with Chef Bobby Pradachith of Thip Khao and Padaek. Eddie and Mathew mark another turn around the sun, Bobby dances with Dirty Harry, Jack strains his air horn finger. no full 18 cf56cc79-58b6-4c6c-9efa-38e4497f7203 Loyalty to Frozen Traditions, Goodbyes to Humble Beginnings, and Love at First Ayahuasca with Rob Duncan of Dolcezza Gelato We ring in SEASON TWO of Shift Drink with gelato maven Rob Duncan of Dolcezza Gelato as he takes use through his ayahuasca and “sherbert” experiences, early mistakes in bringing Argentinian gelato to D.C., and the fine line between tradition and innovation. Rob comes out of his grandmother’s closet with arms aflutter, Mathew reveals his radio face 2.0, and Eddie comes back with a few hardware upgrades.

]]> Mon, 14 May 2018 21:38:00 +0000 info@fullserviceradio.org (Full Service Radio) https://shiftdrink.simplecast.com/episodes/f0947ee2-7f5d640c We ring in SEASON TWO of Shift Drink with gelato maven Rob Duncan of Dolcezza Gelato as he takes use through his ayahuasca and “sherbert” experiences, early mistakes in bringing Argentinian gelato to D.C., and the fine line between tradition and innovation. Rob comes out of his grandmother’s closet with arms aflutter, Mathew reveals his radio face 2.0, and Eddie comes back with a few hardware upgrades.

]]> Loyalty to Frozen Traditions, Goodbyes to Humble Beginnings, and Love at First Ayahuasca with Rob Duncan of Dolcezza Gelato Full Service Radio 00:52:42 We ring in SEASON TWO of Shift Drink with gelato maven Rob Duncan of Dolcezza Gelato as he takes use through his ayahuasca and “sherbert” experiences, early mistakes in bringing Argentinian gelato to D.C., and the fine line between tradition and innovation. Rob comes out of his grandmother’s closet with arms aflutter, Mathew reveals his radio face 2.0, and Eddie comes back with a few hardware upgrades. We ring in SEASON TWO of Shift Drink with gelato maven Rob Duncan of Dolcezza Gelato as he takes use through his ayahuasca and “sherbert” experiences, early mistakes in bringing Argentinian gelato to D.C., and the fine line between tradition and innovation. Rob comes out of his grandmother’s closet with arms aflutter, Mathew reveals his radio face 2.0, and Eddie comes back with a few hardware upgrades. no full 17 e9ae8ecf-4e86-4e55-95c4-c2dac3184b88 Crossfading Old world wines with New World Virginia, relationships with work, and weed with singani. Featuring Sebastian Zutant of Primrose and chef Adam Greenberg of Coconut Club Hold on to your butts. This week, Chef Adam Greenberg keeps Eddie's co-host seat warm with weed pens. Sebastian Zutant gets all sorts of wine-y... Mathew crossfades and tries to keep up.

]]> Mon, 30 Apr 2018 21:07:00 +0000 info@fullserviceradio.org (Full Service Radio) https://shiftdrink.simplecast.com/episodes/5f3b8e68-3f6b35e7 Hold on to your butts. This week, Chef Adam Greenberg keeps Eddie's co-host seat warm with weed pens. Sebastian Zutant gets all sorts of wine-y... Mathew crossfades and tries to keep up.

]]> Crossfading Old world wines with New World Virginia, relationships with work, and weed with singani. Featuring Sebastian Zutant of Primrose and chef Adam Greenberg of Coconut Club Full Service Radio 00:53:13 Hold on to your butts. This week, Chef Adam Greenberg keeps Eddie's co-host seat warm with weed pens. Sebastian Zutant gets all sorts of wine-y... Mathew crossfades and tries to keep up. Hold on to your butts. This week, Chef Adam Greenberg keeps Eddie's co-host seat warm with weed pens. Sebastian Zutant gets all sorts of wine-y... Mathew crossfades and tries to keep up. no full 16 ac371740-5fa5-45f4-87d4-6b78e20619ce The Tipping Point of Tipped Wages & 3rd Wave Hospitality The Tipping Point of Tipped Wages & 3rd Wave Hospitality

]]> Tue, 24 Apr 2018 02:27:00 +0000 info@fullserviceradio.org (Full Service Radio) https://shiftdrink.simplecast.com/episodes/c59cbcb2-c7e3a365 The Tipping Point of Tipped Wages & 3rd Wave Hospitality

]]> The Tipping Point of Tipped Wages & 3rd Wave Hospitality Full Service Radio 00:55:33 The Tipping Point of Tipped Wages & 3rd Wave Hospitality The Tipping Point of Tipped Wages & 3rd Wave Hospitality no full 15 6dd60657-badc-47d7-985f-0ba0358a7543 Walking the Tao of Cocktails, Stumbling in Stormtrooper Armor, and Bar Obsessions with Don Lee of Cocktail Kingdom and PDT NYC This week we reach a new level of cocktail enlightenment, and Star Wars appreciation, with technologist and beverage director Don Lee of Cocktail Kingdom and PDT. Eddie takes the red pill, Mathew prefers a dose of the green, and Don expounds on the Irish goodbye, his stoner survival kit, his secret passion of The Force.

]]> Mon, 16 Apr 2018 21:37:00 +0000 info@fullserviceradio.org (Full Service Radio) https://shiftdrink.simplecast.com/episodes/812a134e-53d09704 This week we reach a new level of cocktail enlightenment, and Star Wars appreciation, with technologist and beverage director Don Lee of Cocktail Kingdom and PDT. Eddie takes the red pill, Mathew prefers a dose of the green, and Don expounds on the Irish goodbye, his stoner survival kit, his secret passion of The Force.

]]> Walking the Tao of Cocktails, Stumbling in Stormtrooper Armor, and Bar Obsessions with Don Lee of Cocktail Kingdom and PDT NYC Full Service Radio 00:50:28 This week we reach a new level of cocktail enlightenment, and Star Wars appreciation, with technologist and beverage director Don Lee of Cocktail Kingdom and PDT. Eddie takes the red pill, Mathew prefers a dose of the green, and Don expounds on the Irish goodbye, his stoner survival kit, his secret passion of The Force. This week we reach a new level of cocktail enlightenment, and Star Wars appreciation, with technologist and beverage director Don Lee of Cocktail Kingdom and PDT. Eddie takes the red pill, Mathew prefers a dose of the green, and Don expounds on the Irish goodbye, his stoner survival kit, his secret passion of The Force. no full 14 10df6c88-82e0-442c-8deb-0adc8791a507 Getting Lit, Oxidizing Obsessions, and Easter Hangovers with Chantal Tseng of Literary Cocktails at Petworth Reading Room This week fino-saurus Chantal Tseng of Petworth Reading Room pops our sherry and cracks the spine on the story of her obsession with literary cocktails, all things solera, and bartending a breakup. Eddie learns his “quaffability,” Mathew waxes poetic on his tweedy past, and Chantal lies, lies, lies.

]]> Tue, 3 Apr 2018 15:10:00 +0000 info@fullserviceradio.org (Full Service Radio) https://shiftdrink.simplecast.com/episodes/9c70f1c0-0e10fa99 This week fino-saurus Chantal Tseng of Petworth Reading Room pops our sherry and cracks the spine on the story of her obsession with literary cocktails, all things solera, and bartending a breakup. Eddie learns his “quaffability,” Mathew waxes poetic on his tweedy past, and Chantal lies, lies, lies.

]]> Getting Lit, Oxidizing Obsessions, and Easter Hangovers with Chantal Tseng of Literary Cocktails at Petworth Reading Room Full Service Radio 00:40:37 This week fino-saurus Chantal Tseng of Petworth Reading Room pops our sherry and cracks the spine on the story of her obsession with literary cocktails, all things solera, and bartending a breakup. Eddie learns his “quaffability,” Mathew waxes poetic on his tweedy past, and Chantal lies, lies, lies. This week fino-saurus Chantal Tseng of Petworth Reading Room pops our sherry and cracks the spine on the story of her obsession with literary cocktails, all things solera, and bartending a breakup. Eddie learns his “quaffability,” Mathew waxes poetic on his tweedy past, and Chantal lies, lies, lies. no full 13 f11fcaa4-a274-4318-8c1b-b6487f0946f0 Sustainable caffeine, the Fourth Wave of Coffee, and Junk Punches with Larry Weaver of Coronation Coffee This week we jump from night owl to early bird as we talk to Larry Weaver of Coronation Coffee about the next big movement in coffee, barista pet peeves, and where the best java comes from. Mathew gets murdered, Eddie gets an indecent proposal, and Larry confesses his parasitic origins

]]> Mon, 26 Mar 2018 20:54:00 +0000 info@fullserviceradio.org (Full Service Radio) https://shiftdrink.simplecast.com/episodes/5dca2390-fbdad322 This week we jump from night owl to early bird as we talk to Larry Weaver of Coronation Coffee about the next big movement in coffee, barista pet peeves, and where the best java comes from. Mathew gets murdered, Eddie gets an indecent proposal, and Larry confesses his parasitic origins

]]> Sustainable caffeine, the Fourth Wave of Coffee, and Junk Punches with Larry Weaver of Coronation Coffee Full Service Radio 00:43:43 This week we jump from night owl to early bird as we talk to Larry Weaver of Coronation Coffee about the next big movement in coffee, barista pet peeves, and where the best java comes from. Mathew gets murdered, Eddie gets an indecent proposal, and Larry confesses his parasitic origins This week we jump from night owl to early bird as we talk to Larry Weaver of Coronation Coffee about the next big movement in coffee, barista pet peeves, and where the best java comes from. Mathew gets murdered, Eddie gets an indecent proposal, and Larry confesses his parasitic origins no full 12 049dcb60-98ca-4b56-bf92-ed29c5716a48 Shift Drink: Industry Power Hour This week we raise the stakes and go full Shift Drink with our first Industry Power Hour. A veritable russian roulette of shift drinks, we chat with Adam Greenberg, Andrew Limberg, Brian Oh, Joahna Hernandez and Sarah Gordon, and see who lasts the full hour.

]]> Mon, 12 Mar 2018 20:26:00 +0000 info@fullserviceradio.org (Full Service Radio) https://shiftdrink.simplecast.com/episodes/6b693d85-6b8b2be4 This week we raise the stakes and go full Shift Drink with our first Industry Power Hour. A veritable russian roulette of shift drinks, we chat with Adam Greenberg, Andrew Limberg, Brian Oh, Joahna Hernandez and Sarah Gordon, and see who lasts the full hour.

]]> Shift Drink: Industry Power Hour Full Service Radio 01:08:46 This week we raise the stakes and go full Shift Drink with our first Industry Power Hour. A veritable russian roulette of shift drinks, we chat with Adam Greenberg, Andrew Limberg, Brian Oh, Joahna Hernandez and Sarah Gordon, and see who lasts the full hour. This week we raise the stakes and go full Shift Drink with our first Industry Power Hour. A veritable russian roulette of shift drinks, we chat with Adam Greenberg, Andrew Limberg, Brian Oh, Joahna Hernandez and Sarah Gordon, and see who lasts the full hour. no full 11 284ad6a4-b2a0-4c8f-a4ca-aa78e750a708 Rethinking Livestock, Chef’s Table, and the Perfect Day with Matt Rales and Abby Fuller of APD Farm This week we chew the cud with Matt Rales and Abby Fuller of APD Farm and Chef's Table on what it means to graze cattle in nature’s image, jumping from city-to-farm life, and tapping into your inner wolf. Mathew drops a carbon (sequestration) bomb, Eddie doubles down on yakitori, Abby reveals her internet stardom, and Matt lets out his inner Frenchie -- much to Charlotte’s chagrin

]]> Tue, 6 Mar 2018 00:04:00 +0000 info@fullserviceradio.org (Full Service Radio) https://shiftdrink.simplecast.com/episodes/228fd775-1a90cf38 This week we chew the cud with Matt Rales and Abby Fuller of APD Farm and Chef's Table on what it means to graze cattle in nature’s image, jumping from city-to-farm life, and tapping into your inner wolf. Mathew drops a carbon (sequestration) bomb, Eddie doubles down on yakitori, Abby reveals her internet stardom, and Matt lets out his inner Frenchie -- much to Charlotte’s chagrin

]]> Rethinking Livestock, Chef’s Table, and the Perfect Day with Matt Rales and Abby Fuller of APD Farm Full Service Radio 00:56:10 This week we chew the cud with Matt Rales and Abby Fuller of APD Farm and Chef's Table on what it means to graze cattle in nature’s image, jumping from city-to-farm life, and tapping into your inner wolf. Mathew drops a carbon (sequestration) bomb, Eddie doubles down on yakitori, Abby reveals her internet stardom, and Matt lets out his inner Frenchie -- much to Charlotte’s chagrin This week we chew the cud with Matt Rales and Abby Fuller of APD Farm and Chef's Table on what it means to graze cattle in nature’s image, jumping from city-to-farm life, and tapping into your inner wolf. Mathew drops a carbon (sequestration) bomb, Eddie doubles down on yakitori, Abby reveals her internet stardom, and Matt lets out his inner Frenchie -- much to Charlotte’s chagrin no full 10 00311ea7-80ac-427c-987c-9005eaaf8a83 Incubating the Next Big Food Star, Doubling Down on Ramen, and the Golden Suspenders/Flair Ratio with Al Goldberg of Mess Hall DC This week we revisit an old friend Mary Jane and meet new friend Al Goldberg of food incubator Mess Hall DC as we break down fostering the next big food idea, Wale holding the wall up, and jello-wrestling. Al hops on our magic carpet, Mathew opens his “munchbox”, and Eddie learns a new dirty word.

]]> Mon, 26 Feb 2018 21:46:00 +0000 info@fullserviceradio.org (Full Service Radio) https://shiftdrink.simplecast.com/episodes/e5f39b6d-ab671ee0 This week we revisit an old friend Mary Jane and meet new friend Al Goldberg of food incubator Mess Hall DC as we break down fostering the next big food idea, Wale holding the wall up, and jello-wrestling. Al hops on our magic carpet, Mathew opens his “munchbox”, and Eddie learns a new dirty word.

]]> Incubating the Next Big Food Star, Doubling Down on Ramen, and the Golden Suspenders/Flair Ratio with Al Goldberg of Mess Hall DC Full Service Radio 00:37:39 This week we revisit an old friend Mary Jane and meet new friend Al Goldberg of food incubator Mess Hall DC as we break down fostering the next big food idea, Wale holding the wall up, and jello-wrestling. Al hops on our magic carpet, Mathew opens his “munchbox”, and Eddie learns a new dirty word. This week we revisit an old friend Mary Jane and meet new friend Al Goldberg of food incubator Mess Hall DC as we break down fostering the next big food idea, Wale holding the wall up, and jello-wrestling. Al hops on our magic carpet, Mathew opens his “munchbox”, and Eddie learns a new dirty word. no full 9 3595c3ec-d547-4a34-9423-2f5889e6b086 Breaking Down Fermentation, Bridging the Back and Front of House, and Immortalizing Flavor-town with Sam Adkins of Sally's Middle Name This week Sam Adkin's of Sally's Middle Name takes us to the hidden depths of his love of Flavortown, breaking the molds of locavorism and restaurant wages, and the simple joys of 'starbacking'. Mathew gets flashed with Sam's skin-art, Eddie gets schooled on fizzy water, and Sam reminisces on dead cats

]]> Mon, 19 Feb 2018 21:10:00 +0000 info@fullserviceradio.org (Full Service Radio) https://shiftdrink.simplecast.com/episodes/3a565876-aa9f15e9 This week Sam Adkin's of Sally's Middle Name takes us to the hidden depths of his love of Flavortown, breaking the molds of locavorism and restaurant wages, and the simple joys of 'starbacking'. Mathew gets flashed with Sam's skin-art, Eddie gets schooled on fizzy water, and Sam reminisces on dead cats

]]> Breaking Down Fermentation, Bridging the Back and Front of House, and Immortalizing Flavor-town with Sam Adkins of Sally's Middle Name Full Service Radio 00:43:11 This week Sam Adkin's of Sally's Middle Name takes us to the hidden depths of his love of Flavortown, breaking the molds of locavorism and restaurant wages, and the simple joys of 'starbacking'. Mathew gets flashed with Sam's skin-art, Eddie gets schooled on fizzy water, and Sam reminisces on dead cats This week Sam Adkin's of Sally's Middle Name takes us to the hidden depths of his love of Flavortown, breaking the molds of locavorism and restaurant wages, and the simple joys of 'starbacking'. Mathew gets flashed with Sam's skin-art, Eddie gets schooled on fizzy water, and Sam reminisces on dead cats no full 8 64221b73-2416-45f4-b1f3-352c9ea1d46d D.C.'s Tight-knit Locals in Food, the Cult of Chilito, and Fat Cat Love with Ana Marin and Scott McIntosh of Meats & Foods It's a sausage party in the Full Service Radio studio when Ana Marin and Scott McIntosh of Meats & Foods share a hair of the dog as we riff on D.C.'s halfsmoke origins, partnering up with your partner, and showing love for industry locals. Mathew plots smuggling White Castle into Mexico, Eddie's head implodes over chilito secrets, Scott relives pizza nostalgia -- good and bad -- and Anna wants to fuck everything.

]]> Mon, 12 Feb 2018 21:06:00 +0000 info@fullserviceradio.org (Full Service Radio) https://shiftdrink.simplecast.com/episodes/d9facd2c-658736c2 It's a sausage party in the Full Service Radio studio when Ana Marin and Scott McIntosh of Meats & Foods share a hair of the dog as we riff on D.C.'s halfsmoke origins, partnering up with your partner, and showing love for industry locals. Mathew plots smuggling White Castle into Mexico, Eddie's head implodes over chilito secrets, Scott relives pizza nostalgia -- good and bad -- and Anna wants to fuck everything.

]]> D.C.'s Tight-knit Locals in Food, the Cult of Chilito, and Fat Cat Love with Ana Marin and Scott McIntosh of Meats & Foods Full Service Radio 00:47:14 It's a sausage party in the Full Service Radio studio when Ana Marin and Scott McIntosh of Meats & Foods share a hair of the dog as we riff on D.C.'s halfsmoke origins, partnering up with your partner, and showing love for industry locals. Mathew plots smuggling White Castle into Mexico, Eddie's head implodes over chilito secrets, Scott relives pizza nostalgia -- good and bad -- and Anna wants to fuck everything. It's a sausage party in the Full Service Radio studio when Ana Marin and Scott McIntosh of Meats & Foods share a hair of the dog as we riff on D.C.'s halfsmoke origins, partnering up with your partner, and showing love for industry locals. Mathew plots smuggling White Castle into Mexico, Eddie's head implodes over chilito secrets, Scott relives pizza nostalgia -- good and bad -- and Anna wants to fuck everything. no full 7 5c348e02-6b8f-4bdb-8c37-7442baf98f8c That New New-American Cuisine, Big Announcements, and Burger-dom with Chefs Alex McCoy and Gerald Addison We go global with chefs Gerald Addison of Maydan and Alex McCoy of Lucky Buns and break down the new definition of New-American cuisine, navigating airport security, and working through our mayo-phobias. Mathew makes a big announcement, Gerald relives his malt liquor childhood, and Alex hearts scotchy scotch scotch.

Sponsored by:

]]> Mon, 5 Feb 2018 21:46:00 +0000 info@fullserviceradio.org (Full Service Radio) https://shiftdrink.simplecast.com/episodes/05276cd9-5087cbec We go global with chefs Gerald Addison of Maydan and Alex McCoy of Lucky Buns and break down the new definition of New-American cuisine, navigating airport security, and working through our mayo-phobias. Mathew makes a big announcement, Gerald relives his malt liquor childhood, and Alex hearts scotchy scotch scotch.

Sponsored by:

]]> That New New-American Cuisine, Big Announcements, and Burger-dom with Chefs Alex McCoy and Gerald Addison Full Service Radio 00:51:44 We go global with chefs Gerald Addison of Maydan and Alex McCoy of Lucky Buns and break down the new definition of New-American cuisine, navigating airport security, and working through our mayo-phobias. Mathew makes a big announcement, Gerald relives his malt liquor childhood, and Alex hearts scotchy scotch scotch. This episode is supported by Compass, the future of real estate in the Metro DC Area and beyond. Discover it at compass.com. We go global with chefs Gerald Addison of Maydan and Alex McCoy of Lucky Buns and break down the new definition of New-American cuisine, navigating airport security, and working through our mayo-phobias. Mathew makes a big announcement, Gerald relives his malt liquor childhood, and Alex hearts scotchy scotch scotch. This episode is supported by Compass, the future of real estate in the Metro DC Area and beyond. Discover it at compass.com. no full 6 24fc5442-70ed-4880-bde6-8942294dc199 Japanese Whiskey, the Undercover Critic, and Listicles with Laura Hayes of Washington City Paper and Jessica Sidman of Washingtonian Magazine Japanophiles and food journos Laura Hayes of Washington City Paper and Jessica Sidman of Washingtonian Magazine talk highballs, the Washingtonian 100, and undercover eating. Eddie "forgets" his presidential cocktail, Mathew gets tongue tied, and our two guests fuck up our games.

]]> Mon, 29 Jan 2018 21:53:00 +0000 info@fullserviceradio.org (Full Service Radio) https://shiftdrink.simplecast.com/episodes/06f2db06-4ceeb44a Japanophiles and food journos Laura Hayes of Washington City Paper and Jessica Sidman of Washingtonian Magazine talk highballs, the Washingtonian 100, and undercover eating. Eddie "forgets" his presidential cocktail, Mathew gets tongue tied, and our two guests fuck up our games.

]]> Japanese Whiskey, the Undercover Critic, and Listicles with Laura Hayes of Washington City Paper and Jessica Sidman of Washingtonian Magazine Full Service Radio 00:46:21 Japanophiles and food journos Laura Hayes of Washington City Paper and Jessica Sidman of Washingtonian Magazine talk highballs, the Washingtonian 100, and undercover eating. Eddie "forgets" his presidential cocktail, Mathew gets tongue tied, and our two guests fuck up our games. Japanophiles and food journos Laura Hayes of Washington City Paper and Jessica Sidman of Washingtonian Magazine talk highballs, the Washingtonian 100, and undercover eating. Eddie "forgets" his presidential cocktail, Mathew gets tongue tied, and our two guests fuck up our games. no full 5 cea7f28f-d680-4d0b-8924-74e322b053ee Celebrity Run-ins, Wine Trends, and Little Pearl's wisdom with Andrew Limberg of Rose's Luxury With any restaurant opening -- big gem or little pearl -- having a veteran at the helm who has seen everything certainly helps. This week Mathew and Eddie talk wine fads, presidential run-ins, and Kenny G's dirty mouth with Andrew Limberg, Director of Operations for the Rose's Luxury restaurant group.

]]> Mon, 22 Jan 2018 21:14:00 +0000 info@fullserviceradio.org (Full Service Radio) https://shiftdrink.simplecast.com/episodes/a00ee9f4-a2d8e583 With any restaurant opening -- big gem or little pearl -- having a veteran at the helm who has seen everything certainly helps. This week Mathew and Eddie talk wine fads, presidential run-ins, and Kenny G's dirty mouth with Andrew Limberg, Director of Operations for the Rose's Luxury restaurant group.

]]> Celebrity Run-ins, Wine Trends, and Little Pearl's wisdom with Andrew Limberg of Rose's Luxury Full Service Radio 00:41:23 With any restaurant opening -- big gem or little pearl -- having a veteran at the helm who has seen everything certainly helps. This week Mathew and Eddie talk wine fads, presidential run-ins, and Kenny G's dirty mouth with Andrew Limberg, Director of Operations for the Rose's Luxury restaurant group. With any restaurant opening -- big gem or little pearl -- having a veteran at the helm who has seen everything certainly helps. This week Mathew and Eddie talk wine fads, presidential run-ins, and Kenny G's dirty mouth with Andrew Limberg, Director of Operations for the Rose's Luxury restaurant group. no full 4 72b8fdea-5bd2-4239-865d-e81c8313dd40 Kat Hamidi of Capitoline Vermouth Mat and Eddie have fun this week with special guest Kat Hamidi of Capitoline Vermouth.

]]> Mon, 15 Jan 2018 21:05:00 +0000 info@fullserviceradio.org (Full Service Radio) https://shiftdrink.simplecast.com/episodes/5ef04571-605bdfc4 Mat and Eddie have fun this week with special guest Kat Hamidi of Capitoline Vermouth.

]]> Kat Hamidi of Capitoline Vermouth Full Service Radio 00:33:26 Mat and Eddie have fun this week with special guest Kat Hamidi of Capitoline Vermouth. Mat and Eddie have fun this week with special guest Kat Hamidi of Capitoline Vermouth. no full 3 66071fbc-cd40-4bbd-b75b-3b18ba075efa Cannabis Cocktails, Dry January with Nate Mann of Room 11 The guys get high for dry January. Eddie Kim, Mat Ramsey and guest Nate Mann explore cannabis cocktails in this week's episode of Shift Drink.

]]> Mon, 8 Jan 2018 20:51:00 +0000 info@fullserviceradio.org (Full Service Radio) https://shiftdrink.simplecast.com/episodes/3a8d0012-d28309f7 The guys get high for dry January. Eddie Kim, Mat Ramsey and guest Nate Mann explore cannabis cocktails in this week's episode of Shift Drink.

]]> Cannabis Cocktails, Dry January with Nate Mann of Room 11 Full Service Radio 00:38:46 The guys get high for dry January. Eddie Kim, Mat Ramsey and guest Nate Mann explore cannabis cocktails in this week's episode of Shift Drink. The guys get high for dry January. Eddie Kim, Mat Ramsey and guest Nate Mann explore cannabis cocktails in this week's episode of Shift Drink. no full 2 b719743d-f944-4d74-a1be-b936808cc3e5 Adam Bernbach, Bar Director for 2 Birds 1 Stone, doi moi, Estadio and Proof This week on Shift Drink, Mat & Eddie are joined by Adam Bernbach, the award-winning Bar Director for 2 Birds 1 Stone, doi moi, Estadio and Proof. Adam has been acclaimed both for his singular creations and for his reverential execution of the classics. His drinks have been featured in such notable publications as The Washington Post, Food & Wine, and Southern Living.

]]> Mon, 18 Dec 2017 20:10:00 +0000 info@fullserviceradio.org (Full Service Radio) https://shiftdrink.simplecast.com/episodes/9667c8e8-6cfdb197 This week on Shift Drink, Mat & Eddie are joined by Adam Bernbach, the award-winning Bar Director for 2 Birds 1 Stone, doi moi, Estadio and Proof. Adam has been acclaimed both for his singular creations and for his reverential execution of the classics. His drinks have been featured in such notable publications as The Washington Post, Food & Wine, and Southern Living.

]]> Adam Bernbach, Bar Director for 2 Birds 1 Stone, doi moi, Estadio and Proof Full Service Radio 00:34:49 This week on Shift Drink, Mat & Eddie are joined by Adam Bernbach, the award-winning Bar Director for 2 Birds 1 Stone, doi moi, Estadio and Proof. Adam has been acclaimed both for his singular creations and for his reverential execution of the classics. His drinks have been featured in such notable publications as The Washington Post, Food & Wine, and Southern Living. This week on Shift Drink, Mat & Eddie are joined by Adam Bernbach, the award-winning Bar Director for 2 Birds 1 Stone, doi moi, Estadio and Proof. Adam has been acclaimed both for his singular creations and for his reverential execution of the classics. His drinks have been featured in such notable publications as The Washington Post, Food & Wine, and Southern Living. yes full 1