https://simplecast.com I Brew My Own Coffee A podcast for people who care about coffee. Hosted by Brian Beyke. I Brew My Own Coffee 2014-2020 en-us Thu, 17 Aug 2017 11:00:00 +0000 Tue, 16 Jun 2020 15:25:34 +0000 http://ibrewmyowncoffee.com I Brew My Own Coffee https://cdn.simplecast.com/images/94dda83a-3f35-48cf-8e47-224ccd55e24e/62056633-d2d8-4928-aa67-5ac533599b54/3000x3000/1586270206-artwork.jpg?aid=rss_feed http://ibrewmyowncoffee.com episodic A podcast for people who care about coffee. Hosted by Brian Beyke. Brian Beyke & Bryan Schiele no https://feeds.simplecast.com/hNvOziQj Coffee, Food, Interviews Brian Beyke ibrewmyowncoffee@gmail.com 80abac4c-d1ac-478b-9b51-99d505726a8b Episode 58 - Matt Perger We’re so excited to be joined on the episode by Matt Perger, founder of Barista Hustle and World Brewers Cup champion, talking all about approachability, coffee geekery, cafe vibes, keys to making better coffee at home, and the exciting new roadmap for Barista Hustle. Do NOT miss this episode!

Big Thanks To Our Sponsor: Espresso Parts: Use the discount code IBMOC5 to save 5% off your next order (Valid until Sept. 17th, 2017)

What We're Drinking

Shownotes

About Matt Perger:

]]> Thu, 17 Aug 2017 11:00:00 +0000 ibrewmyowncoffee@gmail.com (Brian Beyke & Bryan Schiele) https://ibrewmyowncoffee.simplecast.com/episodes/58-69aebded We’re so excited to be joined on the episode by Matt Perger, founder of Barista Hustle and World Brewers Cup champion, talking all about approachability, coffee geekery, cafe vibes, keys to making better coffee at home, and the exciting new roadmap for Barista Hustle. Do NOT miss this episode!

Big Thanks To Our Sponsor: Espresso Parts: Use the discount code IBMOC5 to save 5% off your next order (Valid until Sept. 17th, 2017)

What We're Drinking

Shownotes

About Matt Perger:

]]> Episode 58 - Matt Perger Brian Beyke & Bryan Schiele 01:09:17 We’re so excited to be joined on the episode by Matt Perger, founder of Barista Hustle and World Brewers Cup champion, talking all about approachability, coffee geekery, cafe vibes, keys to making better coffee at home, and the exciting new roadmap for Barista Hustle. Do NOT miss this episode! We’re so excited to be joined on the episode by Matt Perger, founder of Barista Hustle and World Brewers Cup champion, talking all about approachability, coffee geekery, cafe vibes, keys to making better coffee at home, and the exciting new roadmap for Barista Hustle. Do NOT miss this episode! specialty coffee, beverage, third wave, food, brew, manual brewing, coffee, craft, espresso no full 58 f3f5ee5f-cf73-4c50-8e71-3117bb233119 Episode 57 - KRUVE Grind size remains one of the most challenging and inconsistently communicated aspects of coffee brewing. Despite having a consistent language to communicate temperature, water chemistry, brew ratios, etc. it's often frustrating to nail down a repeatable grind size and share that information with others. Today we're joined by Karol and Adam Krupa from KRUVE to talk about how their coffee sifter solves that problem, allowing every cup to taste its best. They explain how the KRUVE came to be, who it's best suited for, and some tips and tricks to getting the most out of it.

FOR OUR LISTENERS! Save 10% off through August using IBREW10 on KRUVE's store!

Shownotes

About Kruve:

]]> Thu, 3 Aug 2017 11:00:00 +0000 ibrewmyowncoffee@gmail.com (Brian Beyke & Bryan Schiele) https://ibrewmyowncoffee.simplecast.com/episodes/57-c52c4cc0 Grind size remains one of the most challenging and inconsistently communicated aspects of coffee brewing. Despite having a consistent language to communicate temperature, water chemistry, brew ratios, etc. it's often frustrating to nail down a repeatable grind size and share that information with others. Today we're joined by Karol and Adam Krupa from KRUVE to talk about how their coffee sifter solves that problem, allowing every cup to taste its best. They explain how the KRUVE came to be, who it's best suited for, and some tips and tricks to getting the most out of it.

FOR OUR LISTENERS! Save 10% off through August using IBREW10 on KRUVE's store!

Shownotes

About Kruve:

]]> Episode 57 - KRUVE Brian Beyke & Bryan Schiele 00:58:29 Grind size remains one of the most challenging and inconsistently communicated aspects of coffee brewing. Despite having a consistent language to communicate temperature, water chemistry, brew ratios, etc. it's often frustrating to nail down a repeatable grind size and share that information with others. Today we're joined by Karol and Adam Krupa from KRUVE to talk about how their coffee sifter solves that problem, allowing every cup to taste its best. They explain how the KRUVE came to be, who it's best suited for, and some tips and tricks to getting the most out of it. Grind size remains one of the most challenging and inconsistently communicated aspects of coffee brewing. Despite having a consistent language to communicate temperature, water chemistry, brew ratios, etc. it's often frustrating to nail down a repeatable grind size and share that information with others. Today we're joined by Karol and Adam Krupa from KRUVE to talk about how their coffee sifter solves that problem, allowing every cup to taste its best. They explain how the KRUVE came to be, who it's best suited for, and some tips and tricks to getting the most out of it. coffee, beverage, third wave, manual brewing, specialty coffee, food, brew, espresso, craft no full 57 2cfb6e22-efa5-488a-8df0-43bfc6374b11 Episode 56 - SCA Product Recap We're wrapping up our series of interviews from this year's SCA Expo with four quick conversations with some of the top brands in specialty coffee for the home brewer. We're talking with Baratza about the Sette 30, Third Wave Water about some upcoming new formulations, Acaia about their Orion and scale updates, and Fellow about the STAGG Electric Kettle!

Shownotes

]]> Thu, 15 Jun 2017 13:00:00 +0000 ibrewmyowncoffee@gmail.com (Brian Beyke & Bryan Schiele) https://ibrewmyowncoffee.simplecast.com/episodes/56-02d8fbec We're wrapping up our series of interviews from this year's SCA Expo with four quick conversations with some of the top brands in specialty coffee for the home brewer. We're talking with Baratza about the Sette 30, Third Wave Water about some upcoming new formulations, Acaia about their Orion and scale updates, and Fellow about the STAGG Electric Kettle!

Shownotes

]]> Episode 56 - SCA Product Recap Brian Beyke & Bryan Schiele 00:25:34 We're wrapping up our series of interviews from this year's SCA Expo with four quick conversations with some of the top brands in specialty coffee for the home brewer. We're talking with Baratza about the Sette 30, Third Wave Water about some upcoming new formulations, Acaia about their Orion and scale updates, and Fellow about the STAGG Electric Kettle! We're wrapping up our series of interviews from this year's SCA Expo with four quick conversations with some of the top brands in specialty coffee for the home brewer. We're talking with Baratza about the Sette 30, Third Wave Water about some upcoming new formulations, Acaia about their Orion and scale updates, and Fellow about the STAGG Electric Kettle! coffee, food, third wave, craft, manual brewing, beverage, specialty coffee, brew, espresso no full 56 2cc3c18b-0c94-41f9-bfbc-4fba61816f20 Episode 55 - Intersectionality Recap with Michelle Johnson We’re honored to have Michelle Johnson join us to recap the Intersectionality panel from Episode 54. Michelle is the Sprudgie award winning founder of The Chocolate Barista, creative marketing director at Barista Hustle, and a long-time friend of the show. Buckle up and take a listen!

What We're Drinking

Shownotes

About Michelle Johnson:

]]> Thu, 18 May 2017 11:00:00 +0000 ibrewmyowncoffee@gmail.com (Brian Beyke & Bryan Schiele) https://ibrewmyowncoffee.simplecast.com/episodes/55-12aba88a We’re honored to have Michelle Johnson join us to recap the Intersectionality panel from Episode 54. Michelle is the Sprudgie award winning founder of The Chocolate Barista, creative marketing director at Barista Hustle, and a long-time friend of the show. Buckle up and take a listen!

What We're Drinking

Shownotes

About Michelle Johnson:

]]> Episode 55 - Intersectionality Recap with Michelle Johnson Brian Beyke & Bryan Schiele 01:25:08 We’re honored to have Michelle Johnson join us to recap the Intersectionality panel from Episode 54. Michelle is the Sprudgie award winning founder of The Chocolate Barista, creative marketing director at Barista Hustle, and a long-time friend of the show. Buckle up and take a listen! We’re honored to have Michelle Johnson join us to recap the Intersectionality panel from Episode 54. Michelle is the Sprudgie award winning founder of The Chocolate Barista, creative marketing director at Barista Hustle, and a long-time friend of the show. Buckle up and take a listen! manual brewing, craft, coffee, food, third wave, brew, espresso, specialty coffee, beverage yes full 55 23ec62e4-4ddd-43da-b23e-faf0e912738f Episode 54 - The Intersectionality Panel At the Global Coffee Expo in Seattle, we had the opportunity to sit in on a truly inspirational panel called "Intersectionality, Building Influence, and Changing Power Structures" moderated by Michelle Johnson of The Chocolate Barista & Tracy Ging, co-founder of the Coffeewoman. The panel was focussed on gender, race, and inequality, and how to remove barriers and foster change within the coffee industry. On the next episode, we'll talk more with Michelle Johnson, so stay tuned!

Panel's Description

While topics of gender have accelerated in the past couple of years, those discussions have almost exclusively centered on white women. The lack of intersectionality hinders our ability to achieve true diversity and inclusion. The fact is, women of color and those who identify outside of the CIS-normative, experience a unique set of challenges that often go unheard. This panel aims to elevate those perspectives while discussing how to remove barriers, build influence, and foster the change needed for greater representation and a more collaborative, compassionate and creative approach within the coffee industry.

Moderators

Panelists

Shownotes

]]> Thu, 4 May 2017 12:00:00 +0000 ibrewmyowncoffee@gmail.com (Brian Beyke & Bryan Schiele) https://ibrewmyowncoffee.simplecast.com/episodes/54-adc1cf53 At the Global Coffee Expo in Seattle, we had the opportunity to sit in on a truly inspirational panel called "Intersectionality, Building Influence, and Changing Power Structures" moderated by Michelle Johnson of The Chocolate Barista & Tracy Ging, co-founder of the Coffeewoman. The panel was focussed on gender, race, and inequality, and how to remove barriers and foster change within the coffee industry. On the next episode, we'll talk more with Michelle Johnson, so stay tuned!

Panel's Description

While topics of gender have accelerated in the past couple of years, those discussions have almost exclusively centered on white women. The lack of intersectionality hinders our ability to achieve true diversity and inclusion. The fact is, women of color and those who identify outside of the CIS-normative, experience a unique set of challenges that often go unheard. This panel aims to elevate those perspectives while discussing how to remove barriers, build influence, and foster the change needed for greater representation and a more collaborative, compassionate and creative approach within the coffee industry.

Moderators

Panelists

Shownotes

]]> Episode 54 - The Intersectionality Panel Brian Beyke & Bryan Schiele 01:23:56 At the Global Coffee Expo in Seattle, we had the opportunity to sit in on a truly inspirational panel called "Intersectionality, Building Influence, and Changing Power Structures" moderated by Michelle Johnson of The Chocolate Barista & Tracy Ging, co-founder of the Coffeewoman. The panel was focussed on gender, race, and inequality, and how to remove barriers and foster change within the coffee industry. On the next episode, we'll talk more with Michelle Johnson, so stay tuned! At the Global Coffee Expo in Seattle, we had the opportunity to sit in on a truly inspirational panel called "Intersectionality, Building Influence, and Changing Power Structures" moderated by Michelle Johnson of The Chocolate Barista & Tracy Ging, co-founder of the Coffeewoman. The panel was focussed on gender, race, and inequality, and how to remove barriers and foster change within the coffee industry. On the next episode, we'll talk more with Michelle Johnson, so stay tuned! brew, manual brewing, craft, coffee, food, third wave, espresso, beverage, specialty coffee yes full 54 bf3035d5-4053-4215-acac-2bdbc5072481 Episode 53 - Expo Interviews - The Cost of Coffee This past weekend we attended the Global Coffee Expo in Seattle where we were able to interview some amazing people in the specialty coffee industry. The first episode in a series of those interviews, we're talking about the cost of coffee with the producer of some of the worlds most expensive and prized coffees - Graciano Cruz, as well as a long-time veteran of the coffee industry in LA who recently started selling cups for just $1, Tonx.

Shownotes

]]> Thu, 27 Apr 2017 11:00:00 +0000 ibrewmyowncoffee@gmail.com (Brian Beyke & Bryan Schiele) https://ibrewmyowncoffee.simplecast.com/episodes/53-df7229d5 This past weekend we attended the Global Coffee Expo in Seattle where we were able to interview some amazing people in the specialty coffee industry. The first episode in a series of those interviews, we're talking about the cost of coffee with the producer of some of the worlds most expensive and prized coffees - Graciano Cruz, as well as a long-time veteran of the coffee industry in LA who recently started selling cups for just $1, Tonx.

Shownotes

]]> Episode 53 - Expo Interviews - The Cost of Coffee Brian Beyke & Bryan Schiele 00:50:38 This past weekend we attended the Global Coffee Expo in Seattle where we were able to interview some amazing people in the specialty coffee industry. The first episode in a series of those interviews, we're talking about the cost of coffee with the producer of some of the worlds most expensive and prized coffees - Graciano Cruz, as well as a long-time veteran of the coffee industry in LA who recently started selling cups for just $1, Tonx. This past weekend we attended the Global Coffee Expo in Seattle where we were able to interview some amazing people in the specialty coffee industry. The first episode in a series of those interviews, we're talking about the cost of coffee with the producer of some of the worlds most expensive and prized coffees - Graciano Cruz, as well as a long-time veteran of the coffee industry in LA who recently started selling cups for just $1, Tonx. beverage, coffee, specialty coffee, craft, manual brewing, espresso, third wave, brew, food no full 53 7f279cb4-9b09-4592-8f41-b6e4a6b188f4 Episode 52 - The Road to Brewers Cup In case you hadn't heard, one of our own, Mr. Brian Beyke, is has qualified to compete in this year's national Brewers Cup competitions in Seattle, WA. We're talking at length about his road leading up to the qualifiers as well as what he's doing to prepare for brewing on the big stage. Lots of goodies in this episode ... we hope you enjoy!

What We're Drinking

Shownotes

]]> Thu, 6 Apr 2017 09:00:00 +0000 ibrewmyowncoffee@gmail.com (Brian Beyke & Bryan Schiele) https://ibrewmyowncoffee.simplecast.com/episodes/52-cf00a815 In case you hadn't heard, one of our own, Mr. Brian Beyke, is has qualified to compete in this year's national Brewers Cup competitions in Seattle, WA. We're talking at length about his road leading up to the qualifiers as well as what he's doing to prepare for brewing on the big stage. Lots of goodies in this episode ... we hope you enjoy!

What We're Drinking

Shownotes

]]> Episode 52 - The Road to Brewers Cup Brian Beyke & Bryan Schiele 00:57:46 In case you hadn't heard, one of our own, Mr. Brian Beyke, is has qualified to compete in this year's national Brewers Cup competitions in Seattle, WA. We're talking at length about his road leading up to the qualifiers as well as what he's doing to prepare for brewing on the big stage. Lots of goodies in this episode ... we hope you enjoy! In case you hadn't heard, one of our own, Mr. Brian Beyke, is has qualified to compete in this year's national Brewers Cup competitions in Seattle, WA. We're talking at length about his road leading up to the qualifiers as well as what he's doing to prepare for brewing on the big stage. Lots of goodies in this episode ... we hope you enjoy! coffee, espresso, food, specialty coffee, brew, beverage, manual brewing, third wave, craft no full 52 20d46b5b-6cf4-48a6-b6db-9c24633a7295 Episode 51 - Third Wave Water We’ve been talking about talking about water for a while, but we’re excited to start a discussion on the topic with Taylor Minor and Charles Nick of Third Wave Water. We talk about the importance of water for brewing, regional water preferences, and how their product can help equalize such an important factor like water.

What We're Drinking

Shownotes

Find Third Wave Water Online

]]> Thu, 12 Jan 2017 12:00:00 +0000 ibrewmyowncoffee@gmail.com (Brian Beyke & Bryan Schiele) https://ibrewmyowncoffee.simplecast.com/episodes/51-2da62bb1 We’ve been talking about talking about water for a while, but we’re excited to start a discussion on the topic with Taylor Minor and Charles Nick of Third Wave Water. We talk about the importance of water for brewing, regional water preferences, and how their product can help equalize such an important factor like water.

What We're Drinking

Shownotes

Find Third Wave Water Online

]]> Episode 51 - Third Wave Water Brian Beyke & Bryan Schiele 01:02:15 We’ve been talking about talking about water for a while, but we’re excited to start a discussion on the topic with Taylor Minor and Charles Nick of Third Wave Water. We talk about the importance of water for brewing, regional water preferences, and how their product can help equalize such an important factor like water. We’ve been talking about talking about water for a while, but we’re excited to start a discussion on the topic with Taylor Minor and Charles Nick of Third Wave Water. We talk about the importance of water for brewing, regional water preferences, and how their product can help equalize such an important factor like water. coffee, specialty coffee, food, third wave, brew, espresso, beverage, craft, manual brewing no full 51 33f87520-dff5-4fae-a028-51b50ad0d656 Episode 50 - The Department of Brewology We're humbled and honored that IBMOC has been nominated in this year's Sprudgie awards for Best Coffee Podcast! Head over to sprudge.com/vote before January 1st, 2017 to cast your vote.

When it comes to combining coffee culture with great design, there’s no one working harder to fill the void than The Department of Brewology. We’re honored to welcome longtime friends of the show, David Salinas and Brett Cannon, to talk about how the company's inception, their current and past projects, and much much more. Listen along for a few juicy spoilers about what’s coming up next year!

What We're Drinking

Shownotes

Find Department of Brewology Online

]]> Thu, 15 Dec 2016 12:00:00 +0000 ibrewmyowncoffee@gmail.com (Brian Beyke & Bryan Schiele) https://ibrewmyowncoffee.simplecast.com/episodes/50-19cdb29c We're humbled and honored that IBMOC has been nominated in this year's Sprudgie awards for Best Coffee Podcast! Head over to sprudge.com/vote before January 1st, 2017 to cast your vote.

When it comes to combining coffee culture with great design, there’s no one working harder to fill the void than The Department of Brewology. We’re honored to welcome longtime friends of the show, David Salinas and Brett Cannon, to talk about how the company's inception, their current and past projects, and much much more. Listen along for a few juicy spoilers about what’s coming up next year!

What We're Drinking

Shownotes

Find Department of Brewology Online

]]> Episode 50 - The Department of Brewology Brian Beyke & Bryan Schiele 01:14:40 When it comes to combining coffee culture with great design, there’s no one working harder to fill the void than The Department of Brewology. We’re honored to welcome longtime friends of the show, David Salinas and Brett Cannon, to talk about how the company's inception, their current and past projects, and much much more. Listen along for a few juicy spoilers about what’s coming up next year! When it comes to combining coffee culture with great design, there’s no one working harder to fill the void than The Department of Brewology. We’re honored to welcome longtime friends of the show, David Salinas and Brett Cannon, to talk about how the company's inception, their current and past projects, and much much more. Listen along for a few juicy spoilers about what’s coming up next year! craft, beverage, food, brew, third wave, espresso, specialty coffee, coffee, manual brewing no full 50 9a889696-0d73-44ea-8d81-6b809e447af3 Episode 49 - What's Hot for the Holidays? Visions of coffee dancing in your head this holiday season? We're back to talk about some great gift ideas for the coffee lover in your life. From blends to brewers, geishas to gift subscriptions, we're covering our favorite coffees and products to fit any budget.

What We're Drinking

  • Brian Beyke: Kenya Symon Mariku from Novel on the V60
  • Bryan Schiele: Ethiopia Kayon Mountain from 49th Parallel on the Ratio Eight

Show Notes

]]> Thu, 1 Dec 2016 12:00:00 +0000 ibrewmyowncoffee@gmail.com (Brian Beyke & Bryan Schiele) https://ibrewmyowncoffee.simplecast.com/episodes/49-6be66ee8 Visions of coffee dancing in your head this holiday season? We're back to talk about some great gift ideas for the coffee lover in your life. From blends to brewers, geishas to gift subscriptions, we're covering our favorite coffees and products to fit any budget.

What We're Drinking

  • Brian Beyke: Kenya Symon Mariku from Novel on the V60
  • Bryan Schiele: Ethiopia Kayon Mountain from 49th Parallel on the Ratio Eight

Show Notes

]]> Episode 49 - What's Hot for the Holidays? Brian Beyke & Bryan Schiele 00:46:29 Visions of coffee dancing in your head this holiday season? We're back to talk about some great gift ideas for the coffee lover in your life. From blends to brewers, geishas to gift subscriptions, we're covering our favorite coffees and products to fit any budget. Visions of coffee dancing in your head this holiday season? We're back to talk about some great gift ideas for the coffee lover in your life. From blends to brewers, geishas to gift subscriptions, we're covering our favorite coffees and products to fit any budget. brew, food, third wave, craft, beverage, coffee, manual brewing, espresso, specialty coffee no full 49 fc85f2bb-751a-4877-8c9a-4036d73e4de8 Episode 48 - Home Espresso Basics with Steve Rhinehart We're happy to welcome Steve Rhinehart, brand lead for Prima Coffee, back to the show for a discussion about crafting the perfect pumpkin spice syrup and what you need to know to get started with making espresso at home.

What We're Drinking

  • Steve Rhinehart: PanamaEsmerelda Geisha from La Colombe
  • Brian Beyke: Ethiopia Guji from Methodical
  • Bryan Schiele: Kenya Karatina AA from Variety

Show Notes

About Steve Rhinehart:

]]> Thu, 20 Oct 2016 11:00:00 +0000 ibrewmyowncoffee@gmail.com (Brian Beyke & Bryan Schiele) https://ibrewmyowncoffee.simplecast.com/episodes/48-31691aa6 We're happy to welcome Steve Rhinehart, brand lead for Prima Coffee, back to the show for a discussion about crafting the perfect pumpkin spice syrup and what you need to know to get started with making espresso at home.

What We're Drinking

  • Steve Rhinehart: PanamaEsmerelda Geisha from La Colombe
  • Brian Beyke: Ethiopia Guji from Methodical
  • Bryan Schiele: Kenya Karatina AA from Variety

Show Notes

About Steve Rhinehart:

]]> Episode 48 - Home Espresso Basics with Steve Rhinehart Brian Beyke & Bryan Schiele 01:08:12 We're happy to welcome Steve Rhinehart, brand lead for Prima Coffee, back to the show for a discussion about crafting the perfect pumpkin spice syrup and what you need to know to get started with making espresso at home. We're happy to welcome Steve Rhinehart, brand lead for Prima Coffee, back to the show for a discussion about crafting the perfect pumpkin spice syrup and what you need to know to get started with making espresso at home. specialty coffee, beverage, food, third wave, manual brewing, espresso, coffee, craft, brew no full 48 6097477b-3975-4092-801c-f45b953a1a40 Episode 47 - Sudden Coffee with Kalle Freese We're talking with Kalle Freese, two-time Finnish barista champion and CEO of Sudden Coffee, about the challenges of a booming instant coffee company and how they've managed to balance great coffee with convenience and approachability.

What We're Drinking

Shownotes

About Kalle Freese and Sudden Coffee:

]]> Thu, 8 Sep 2016 11:00:00 +0000 ibrewmyowncoffee@gmail.com (Brian Beyke & Bryan Schiele) https://ibrewmyowncoffee.simplecast.com/episodes/47-69f64d48 We're talking with Kalle Freese, two-time Finnish barista champion and CEO of Sudden Coffee, about the challenges of a booming instant coffee company and how they've managed to balance great coffee with convenience and approachability.

What We're Drinking

Shownotes

About Kalle Freese and Sudden Coffee:

]]> Episode 47 - Sudden Coffee with Kalle Freese Brian Beyke & Bryan Schiele 00:46:10 We're talking with Kalle Freese, two-time Finnish barista champion and CEO of Sudden Coffee, about the challenges of a booming instant coffee company and how they've managed to balance great coffee with convenience and approachability. We're talking with Kalle Freese, two-time Finnish barista champion and CEO of Sudden Coffee, about the challenges of a booming instant coffee company and how they've managed to balance great coffee with convenience and approachability. instant coffee, specialty coffee, manual brewing, third wave, coffee, food, craft, beverage, brew no full 47 d6794607-0ac4-4a83-b668-f9823699920a Episode 46 - Pop Up Coffee with Maxwell Mooney He's Baaaack! We're talking to our good friend Maxwell Mooney all about his new pop up coffee shop called Narrative Coffee in Everett, Washington. He spills the beans on what it took to set up shop and gives advice for anyone thinking about setting up a pop up of their own.

What We're Drinking

Shownotes

About Maxwell Mooney and Narrative Coffee:

]]> Thu, 25 Aug 2016 11:00:00 +0000 ibrewmyowncoffee@gmail.com (Brian Beyke & Bryan Schiele) https://ibrewmyowncoffee.simplecast.com/episodes/46-f2b25d79 He's Baaaack! We're talking to our good friend Maxwell Mooney all about his new pop up coffee shop called Narrative Coffee in Everett, Washington. He spills the beans on what it took to set up shop and gives advice for anyone thinking about setting up a pop up of their own.

What We're Drinking

Shownotes

About Maxwell Mooney and Narrative Coffee:

]]> Episode 46 - Pop Up Coffee with Maxwell Mooney Brian Beyke & Bryan Schiele 00:55:38 He's Baaaack! We're talking to our good friend Maxwell Mooney all about his new pop up coffee shop called Narrative Coffee in Everett, Washington. He spills the beans on what it took to set up shop and gives advice for anyone thinking about setting up a pop up of their own. He's Baaaack! We're talking to our good friend Maxwell Mooney all about his new pop up coffee shop called Narrative Coffee in Everett, Washington. He spills the beans on what it took to set up shop and gives advice for anyone thinking about setting up a pop up of their own. baratza, specialty coffee, craft, beverage, coffee, brew, manual brewing, third wave, food, grinder no full 46 6910b309-93fc-4511-93df-042124ef605d Episode 45 - Cold Coffee Revisited Do you enjoy beating the summer heat with a chilly coffee beverage? We're back one year later to revisit our discussion about cold coffee preparations and to cover some of the interesting developments since our last discussion.

What We're Drinking

Shownotes

]]> Thu, 28 Jul 2016 11:00:00 +0000 ibrewmyowncoffee@gmail.com (Brian Beyke & Bryan Schiele) https://ibrewmyowncoffee.simplecast.com/episodes/45-418c8073 Do you enjoy beating the summer heat with a chilly coffee beverage? We're back one year later to revisit our discussion about cold coffee preparations and to cover some of the interesting developments since our last discussion.

What We're Drinking

Shownotes

]]> Episode 45 - Cold Coffee Revisited Brian Beyke & Bryan Schiele 00:44:37 Do you enjoy beating the summer heat with a chilly coffee beverage? We're back one year later to revisit our discussion about cold coffee preparations and to cover some of the interesting developments since our last discussion. Do you enjoy beating the summer heat with a chilly coffee beverage? We're back one year later to revisit our discussion about cold coffee preparations and to cover some of the interesting developments since our last discussion. craft, food, third wave, coffee, grinder, brew, specialty coffee, baratza, manual brewing, beverage no full 45 e1df3cd9-f96a-4ee6-867d-5820a3aa8dea Episode 44 - Answering Emails We're back with a whole episode where we answer your emails from the past few weeks about coffee storage, gear maintenance, our worst cafe experiences, and much more. We'd love to hear from you on these topics as well! Use #IBMOCtalk on social media or via email!

What We're Drinking

Shownotes

]]> Thu, 14 Jul 2016 11:00:00 +0000 ibrewmyowncoffee@gmail.com (Brian Beyke & Bryan Schiele) https://ibrewmyowncoffee.simplecast.com/episodes/44-c898c8a3 We're back with a whole episode where we answer your emails from the past few weeks about coffee storage, gear maintenance, our worst cafe experiences, and much more. We'd love to hear from you on these topics as well! Use #IBMOCtalk on social media or via email!

What We're Drinking

Shownotes

]]> Episode 44 - Answering Emails Brian Beyke & Bryan Schiele 00:50:45 We're back with a whole episode where we answer your emails from the past few weeks about coffee storage, gear maintenance, our worst cafe experiences, and much more. We'd love to hear from you on these topics as well! Use #IBMOCtalk on social media or via email! We're back with a whole episode where we answer your emails from the past few weeks about coffee storage, gear maintenance, our worst cafe experiences, and much more. We'd love to hear from you on these topics as well! Use #IBMOCtalk on social media or via email! food, specialty coffee, third wave, brew, craft, coffee, baratza, manual brewing, grinder, beverage no full 44 4e76472a-7b32-4390-9e4f-749c845828bc Episode 43 - The Fellow Family of Products We're talking with Jake Miller and Hanna McPhee from Fellow, the makers of the Duo Coffee Steeper and the Stagg Kettle, all about the challenges of Kickstarter, how they design and build beautiful coffee gear, and we even get a sneak peak into their upcoming lineup of products.

Use the promo code IBREWSTAGG until the end of June to get 20% off a Stagg Kettle!

What We're Drinking

Shownotes

About Fellow

]]> Thu, 16 Jun 2016 11:00:00 +0000 ibrewmyowncoffee@gmail.com (Brian Beyke & Bryan Schiele) https://ibrewmyowncoffee.simplecast.com/episodes/43-0aa430f7 We're talking with Jake Miller and Hanna McPhee from Fellow, the makers of the Duo Coffee Steeper and the Stagg Kettle, all about the challenges of Kickstarter, how they design and build beautiful coffee gear, and we even get a sneak peak into their upcoming lineup of products.

Use the promo code IBREWSTAGG until the end of June to get 20% off a Stagg Kettle!

What We're Drinking

Shownotes

About Fellow

]]> Episode 43 - The Fellow Family of Products Brian Beyke & Bryan Schiele 00:53:02 We're talking with Jake Miller and Hanna McPhee from Fellow, the makers of the Duo Coffee Steeper and the Stagg Kettle, all about the challenges of Kickstarter, how they design and build beautiful coffee gear, and we even get a sneak peak into their upcoming lineup of products. Also, listeners can use the promo code IBREWSTAGG until the end of June to get 20% off a Stagg Kettle! We're talking with Jake Miller and Hanna McPhee from Fellow, the makers of the Duo Coffee Steeper and the Stagg Kettle, all about the challenges of Kickstarter, how they design and build beautiful coffee gear, and we even get a sneak peak into their upcoming lineup of products. Also, listeners can use the promo code IBREWSTAGG until the end of June to get 20% off a Stagg Kettle! beverage, food, manual brewing, third wave, brew, baratza, grinder, specialty coffee, craft, coffee no full 43 dc2802d9-fc68-4c0e-becf-e9c137e8665f Episode 42 - Baratza Sette with Kyle Anderson With the launch of the revolutionary new Sette grinder in sight, we're honored to have Baratza's cofounder and mechanical genius Kyle Anderson join us on the show. This episode is packed with great information about Baratza's history, their current lineup, the unique technology and features of the Sette grinder, and some startling revelations about Baratza's plans for the Sette and future roadmap near the end.

What We're Drinking

Shownotes

About Baratza

]]> Thu, 2 Jun 2016 11:00:00 +0000 ibrewmyowncoffee@gmail.com (Brian Beyke & Bryan Schiele) https://ibrewmyowncoffee.simplecast.com/episodes/42-0e843055 With the launch of the revolutionary new Sette grinder in sight, we're honored to have Baratza's cofounder and mechanical genius Kyle Anderson join us on the show. This episode is packed with great information about Baratza's history, their current lineup, the unique technology and features of the Sette grinder, and some startling revelations about Baratza's plans for the Sette and future roadmap near the end.

What We're Drinking

Shownotes

About Baratza

]]> Episode 42 - Baratza Sette with Kyle Anderson Brian Beyke & Bryan Schiele 01:08:44 With the launch of the revolutionary new Sette grinder in sight, we're honored to have Baratza's cofounder and mechanical genius Kyle Anderson join us on the show. This episode is packed with great information about Baratza's history, their current lineup, the unique technology and features of the Sette grinder, and some startling revelations about Baratza's plans for the Sette and future roadmap near the end. With the launch of the revolutionary new Sette grinder in sight, we're honored to have Baratza's cofounder and mechanical genius Kyle Anderson join us on the show. This episode is packed with great information about Baratza's history, their current lineup, the unique technology and features of the Sette grinder, and some startling revelations about Baratza's plans for the Sette and future roadmap near the end. brew, craft, food, grinder, baratza, manual brewing, beverage, third wave, coffee, specialty coffee no full 42 fa6d72eb-9e56-43bf-a73f-16d93fb767f8 Episode 41 - Coffee Science with Maxwell Mooney On this episode we've bellied up to the slow bar for a rapid-fire chat about the science of coffee with Maxwell Mooney from Spotted Cow Coffee in Mill Creek, WA. We're going back to brass tacks about the nerdier points of extraction, ratios, batch sizes, roast levels, agitation, water temperature and much, much more.

What We're Drinking

Shownotes

About Maxwell Mooney and Spotted Cow:

]]> Thu, 19 May 2016 11:00:00 +0000 ibrewmyowncoffee@gmail.com (Brian Beyke & Bryan Schiele) https://ibrewmyowncoffee.simplecast.com/episodes/41-3bf98979 On this episode we've bellied up to the slow bar for a rapid-fire chat about the science of coffee with Maxwell Mooney from Spotted Cow Coffee in Mill Creek, WA. We're going back to brass tacks about the nerdier points of extraction, ratios, batch sizes, roast levels, agitation, water temperature and much, much more.

What We're Drinking

Shownotes

About Maxwell Mooney and Spotted Cow:

]]> Episode 41 - Coffee Science with Maxwell Mooney Brian Beyke & Bryan Schiele 01:03:59 On this episode we've bellied up to the slow bar for a rapid-fire chat about the science of coffee with Maxwell Mooney from Spotted Cow Coffee in Mill Creek, WA. We're getting back to brass tacks about the nerdier points of extraction, ratios, batch sizes, roast levels, agitation, water temperature and much, much more. On this episode we've bellied up to the slow bar for a rapid-fire chat about the science of coffee with Maxwell Mooney from Spotted Cow Coffee in Mill Creek, WA. We're getting back to brass tacks about the nerdier points of extraction, ratios, batch sizes, roast levels, agitation, water temperature and much, much more. food, third wave, brew, beverage, coffee, craft, specialty coffee, manual brewing no full 41 0bba3301-9487-4323-a26f-11b23ebaa69c Episode 40 - Sourcing and Seasonality with Blueprint Coffee How do coffee shops source green coffee? What does it mean that coffee is a seasonal product? Is there really such a thing as a good decaf coffee? We're honored to be joined on this episode by Mike Marquard and Evan Jones of Blueprint Coffee in Saint Louis, Missouri to answer these questions and many, many more.

What We're Drinking

Shownotes

About Blueprint Coffee:

]]> Thu, 5 May 2016 11:00:00 +0000 ibrewmyowncoffee@gmail.com (Brian Beyke & Bryan Schiele) https://ibrewmyowncoffee.simplecast.com/episodes/40-a710c5a2 How do coffee shops source green coffee? What does it mean that coffee is a seasonal product? Is there really such a thing as a good decaf coffee? We're honored to be joined on this episode by Mike Marquard and Evan Jones of Blueprint Coffee in Saint Louis, Missouri to answer these questions and many, many more.

What We're Drinking

Shownotes

About Blueprint Coffee:

]]> Episode 40 - Sourcing and Seasonality with Blueprint Coffee Brian Beyke & Bryan Schiele 00:56:55 How do coffee shops source green coffee? What does it mean that coffee is a seasonal product? Is there really such a thing as a good decaf coffee? We're honored to be joined on this episode by Mike Marquard and Evan Jones of Blueprint Coffee in Saint Louis, Missouri to answer these questions and many, many more. How do coffee shops source green coffee? What does it mean that coffee is a seasonal product? Is there really such a thing as a good decaf coffee? We're honored to be joined on this episode by Mike Marquard and Evan Jones of Blueprint Coffee in Saint Louis, Missouri to answer these questions and many, many more. coffee, third wave, craft, beverage, manual brewing, brew, specialty coffee, food no full 40 12c7b1fc-ac2c-46d7-be5d-dd55f50b0d27 Episode 39 - Surprises in Coffee There sure have been some intriguing developments in coffee so far this year! On this episode we're sharing our lists of some notable surprises in coffee as well as giving a sneak peak about some of the exciting episodes and guests we've got lined up for the coming weeks.

What We're Drinking

Brian Beyke's Top Surprises

  • Impressive Regions
  • Sudden Coffee
  • The Cacao Connection

Bryan Schiele's Top Surprises

  • Responses to Recommends
  • Coffee Kickstarters
  • The Baratza Sette

Links and Shownotes

]]> Thu, 21 Apr 2016 11:00:00 +0000 ibrewmyowncoffee@gmail.com (Brian Beyke & Bryan Schiele) https://ibrewmyowncoffee.simplecast.com/episodes/39-af5f1a1d There sure have been some intriguing developments in coffee so far this year! On this episode we're sharing our lists of some notable surprises in coffee as well as giving a sneak peak about some of the exciting episodes and guests we've got lined up for the coming weeks.

What We're Drinking

Brian Beyke's Top Surprises

  • Impressive Regions
  • Sudden Coffee
  • The Cacao Connection

Bryan Schiele's Top Surprises

  • Responses to Recommends
  • Coffee Kickstarters
  • The Baratza Sette

Links and Shownotes

]]> Episode 39 - Surprises in Coffee Brian Beyke & Bryan Schiele 00:58:24 There sure have been some intriguing developments in coffee so far this year! On this episode we're sharing our lists of some notable surprises in coffee as well as giving a sneak peak about some of the exciting episodes and guests we've got lined up for the coming weeks. There sure have been some intriguing developments in coffee so far this year! On this episode we're sharing our lists of some notable surprises in coffee as well as giving a sneak peak about some of the exciting episodes and guests we've got lined up for the coming weeks. craft, food, beverage, manual brewing, specialty coffee, third wave, brew, coffee no full 39 0a274f05-2116-43b4-a3ea-94e24fd1b2ca Episode 38 - Dialing In A Coffee Digging into the mailbag this week to answer a common question we get asked, "When you get a coffee in, how do you dial it in?" We cover what we're looking at when getting into a coffee and how we adjust different parameters to get the most out of a cup. Got a tip you enjoy? Be sure to reach out to us and share your experiences!

What We're Drinking

Shownotes

]]> Thu, 7 Apr 2016 11:00:00 +0000 ibrewmyowncoffee@gmail.com (Brian Beyke & Bryan Schiele) https://ibrewmyowncoffee.simplecast.com/episodes/38-c393af14 Digging into the mailbag this week to answer a common question we get asked, "When you get a coffee in, how do you dial it in?" We cover what we're looking at when getting into a coffee and how we adjust different parameters to get the most out of a cup. Got a tip you enjoy? Be sure to reach out to us and share your experiences!

What We're Drinking

Shownotes

]]> Episode 38 - Dialing In A Coffee Brian Beyke & Bryan Schiele 00:40:25 Digging into the mailbag this week to answer a common question we get asked, "When you get a coffee in, how do you dial it in?" We cover what we're looking at when getting into a coffee and how we adjust different parameters to get the most out of a cup. Got a tip you enjoy? Be sure to reach out to us and share your experiences! Digging into the mailbag this week to answer a common question we get asked, "When you get a coffee in, how do you dial it in?" We cover what we're looking at when getting into a coffee and how we adjust different parameters to get the most out of a cup. Got a tip you enjoy? Be sure to reach out to us and share your experiences! specialty coffee, brew, beverage, manual brewing, craft, food, third wave, coffee no full 38 c83b4525-266a-46b3-a54a-907554b5915f Episode 37 - Pour Over Brewing Hot on the heels of our AeroPress episode, this week we're focussing on three of the most popular pour over brew methods. That's right, we're talking about the Chemex, Kalita Wave and the Hario V60. We cover what makes each of these methods unique, what challenges one might face in getting started in pour over brewing, and also how we 'dial in' a pour over brew.

What We're Drinking

Shownotes

]]> Thu, 24 Mar 2016 11:00:00 +0000 ibrewmyowncoffee@gmail.com (Brian Beyke & Bryan Schiele) https://ibrewmyowncoffee.simplecast.com/episodes/37-f57b4a26 Hot on the heels of our AeroPress episode, this week we're focussing on three of the most popular pour over brew methods. That's right, we're talking about the Chemex, Kalita Wave and the Hario V60. We cover what makes each of these methods unique, what challenges one might face in getting started in pour over brewing, and also how we 'dial in' a pour over brew.

What We're Drinking

Shownotes

]]> Episode 37 - Pour Over Brewing Brian Beyke & Bryan Schiele 00:56:28 Hot on the heels of our AeroPress episode, this week we're focussing on three of the most popular pour over brew methods. That's right, we're talking about the Chemex, Kalita Wave and the Hario V60. We cover what makes each of these methods unique, what challenges one might face in getting started in pour over brewing, and also how we 'dial in' a pour over brew. Hot on the heels of our AeroPress episode, this week we're focussing on three of the most popular pour over brew methods. That's right, we're talking about the Chemex, Kalita Wave and the Hario V60. We cover what makes each of these methods unique, what challenges one might face in getting started in pour over brewing, and also how we 'dial in' a pour over brew. craft, coffee, manual brewing, specialty coffee, food, brew, beverage, third wave no full 37 ce3f14cc-bd16-4d38-a7e0-378a57f1807f Episode 36 - The AeroPress ##Please consider donating to support Neptune Coffee in Seattle after a tragic natural gas explosion destroyed their shop on Wednesday morning, March 9th. Proceeds are being collected on GoFundMe

On this episode we're talking all about the AeroPress - a brew method created by Alan Adler, president of Aerobie, in 2005. Though brewing with the AeroPress can be quite simple, there are many features that make it a prime candidate for experimentation. Listen along as we discuss the fundamentals of brewing on the AeroPress, what's great (and maybe not so great) about it, and some fun ways to tinker with it at home.

What We're Drinking

Shownotes

]]> Thu, 10 Mar 2016 12:00:00 +0000 ibrewmyowncoffee@gmail.com (Brian Beyke & Bryan Schiele) https://ibrewmyowncoffee.simplecast.com/episodes/36-ffe24c72 ##Please consider donating to support Neptune Coffee in Seattle after a tragic natural gas explosion destroyed their shop on Wednesday morning, March 9th. Proceeds are being collected on GoFundMe

On this episode we're talking all about the AeroPress - a brew method created by Alan Adler, president of Aerobie, in 2005. Though brewing with the AeroPress can be quite simple, there are many features that make it a prime candidate for experimentation. Listen along as we discuss the fundamentals of brewing on the AeroPress, what's great (and maybe not so great) about it, and some fun ways to tinker with it at home.

What We're Drinking

Shownotes

]]> Episode 36 - The AeroPress Brian Beyke & Bryan Schiele 00:53:24 On this episode we're talking all about the AeroPress - a brew method created by Alan Adler, president of Aerobie, in 2005. Though brewing with the AeroPress can be quite simple, there are many features that make it a prime candidate for experimentation. Listen along as we discuss the fundamentals of brewing on the AeroPress, what's great (and maybe not so great) about it, and some fun ways to tinker with it at home. On this episode we're talking all about the AeroPress - a brew method created by Alan Adler, president of Aerobie, in 2005. Though brewing with the AeroPress can be quite simple, there are many features that make it a prime candidate for experimentation. Listen along as we discuss the fundamentals of brewing on the AeroPress, what's great (and maybe not so great) about it, and some fun ways to tinker with it at home. coffee, third wave, manual brewing, beverage, food, brew, specialty coffee, craft no full 36 c3139d92-ceda-4e35-acd8-2b8b5dc7c863 Episode 35 - I Brew My Own Coffee Recommends We're excited to announce a new feature of the I Brew My Own Coffee website called 'Recommends'. Starting today, you can head over to http://ibrewmyowncoffee.com/recommends and sign up to receive monthly personalized coffee recommendations directly from us via email for free. Just tell us how you enjoy your coffee and we'll send you information about some beans we think you'd be into.

What We're Drinking

Shownotes

##I Brew My Own Coffee Recommends

]]> Thu, 25 Feb 2016 12:00:00 +0000 ibrewmyowncoffee@gmail.com (Brian Beyke & Bryan Schiele) https://ibrewmyowncoffee.simplecast.com/episodes/35-86d7fb76 We're excited to announce a new feature of the I Brew My Own Coffee website called 'Recommends'. Starting today, you can head over to http://ibrewmyowncoffee.com/recommends and sign up to receive monthly personalized coffee recommendations directly from us via email for free. Just tell us how you enjoy your coffee and we'll send you information about some beans we think you'd be into.

What We're Drinking

Shownotes

##I Brew My Own Coffee Recommends

]]> Episode 35 - I Brew My Own Coffee Recommends Brian Beyke & Bryan Schiele 00:29:18 We're excited to announce a new feature of the I Brew My Own Coffee website called 'Recommends'. Starting today, you can head over to http://ibrewmyowncoffee.com/recommends and sign up to receive monthly personalized coffee recommendations directly from us via email for free. Just tell us how you enjoy your coffee and we'll send you information about some beans we think you'd be into. We're excited to announce a new feature of the I Brew My Own Coffee website called 'Recommends'. Starting today, you can head over to http://ibrewmyowncoffee.com/recommends and sign up to receive monthly personalized coffee recommendations directly from us via email for free. Just tell us how you enjoy your coffee and we'll send you information about some beans we think you'd be into. brew, beverage, third wave, manual brewing, coffee, craft, food, specialty coffee no full 35 ffbe336b-2627-400c-82d3-156ff5ad3c4e Episode 34 - The Places We Brew with Megan O'Connell and Bethany Hargrove You have camping stoves in your truck bed, you have GORE-TEX® on your shoes. You can catch the aroma any direction you brew. You're on your own, and you know what you know, and these are the girls who's site is in the show notes. Today, we are pleased to welcome Megan O'Connell and Bethany Hargrove from theplaceswebrew.tumblr.com. While both working IN specialty coffee, they embrace the opportunity to disregard formalities for the simple ritual of brewing coffee. We talk about brewing outdoors, while traveling, some do's and don'ts, and some tips if you plan to do the same.

What We're Drinking

Shownotes

About The Places We Brew, Megan, and Bethany:

]]> Thu, 11 Feb 2016 12:00:00 +0000 ibrewmyowncoffee@gmail.com (Brian Beyke & Bryan Schiele) https://ibrewmyowncoffee.simplecast.com/episodes/34-ed79f407 You have camping stoves in your truck bed, you have GORE-TEX® on your shoes. You can catch the aroma any direction you brew. You're on your own, and you know what you know, and these are the girls who's site is in the show notes. Today, we are pleased to welcome Megan O'Connell and Bethany Hargrove from theplaceswebrew.tumblr.com. While both working IN specialty coffee, they embrace the opportunity to disregard formalities for the simple ritual of brewing coffee. We talk about brewing outdoors, while traveling, some do's and don'ts, and some tips if you plan to do the same.

What We're Drinking

Shownotes

About The Places We Brew, Megan, and Bethany:

]]> Episode 34 - The Places We Brew with Megan O'Connell and Bethany Hargrove Brian Beyke & Bryan Schiele 00:50:41 You have camping stoves in your truck bed, you have GORE-TEX® on your shoes. You can catch the aroma any direction you brew. You're on your own, and you know what you know, and these are the girls who's site is in the show notes. Today, we are pleased to welcome Megan O'Connell and Bethany Hargrove from theplaceswebrew.tumblr.com. While both working IN specialty coffee, they embrace the opportunity to disregard formalities for the simple ritual of brewing coffee. We talk about brewing outdoors, while traveling, some do's and don'ts, and some tips if you plan to do the same. You have camping stoves in your truck bed, you have GORE-TEX® on your shoes. You can catch the aroma any direction you brew. You're on your own, and you know what you know, and these are the girls who's site is in the show notes. Today, we are pleased to welcome Megan O'Connell and Bethany Hargrove from theplaceswebrew.tumblr.com. While both working IN specialty coffee, they embrace the opportunity to disregard formalities for the simple ritual of brewing coffee. We talk about brewing outdoors, while traveling, some do's and don'ts, and some tips if you plan to do the same. third wave, craft, coffee, brew, manual brewing, beverage, food, specialty coffee no full 34 5fbc474d-2493-430b-8735-3b18a83d2d1b Episode 33 - Competition Coffee with Jess Steffy With the US Coffee Championships Qualifying Event starting February 2nd, we're honored to welcome Jess Steffy to the podcast to talk about coffee competitions and the important role they serve. Jess is the co-owner of Square One Coffee, a certified Q Grader, chair of the US Coffee Championships Competitions Committee and head judge for the Barista Competition and Brewer's Cup. We talked with her about the format of the events, what makes for a winning routine, and what the home brewer can learn from the competition.

What We're Drinking

Shownotes

About Jess Steffy:

  • Co-Owner of Square One Coffee in Lancaster, PA
  • Certified Q Grader
  • Chair of the USCC Competitions Committee
  • Head judge of the US Barista and Brewers Cup competitions (and more)
  • Follow Jess on Instagram
  • Follow Square One on Instagram or Twitter
]]> Thu, 28 Jan 2016 12:00:00 +0000 ibrewmyowncoffee@gmail.com (Brian Beyke & Bryan Schiele) https://ibrewmyowncoffee.simplecast.com/episodes/33-97f8dd24 With the US Coffee Championships Qualifying Event starting February 2nd, we're honored to welcome Jess Steffy to the podcast to talk about coffee competitions and the important role they serve. Jess is the co-owner of Square One Coffee, a certified Q Grader, chair of the US Coffee Championships Competitions Committee and head judge for the Barista Competition and Brewer's Cup. We talked with her about the format of the events, what makes for a winning routine, and what the home brewer can learn from the competition.

What We're Drinking

Shownotes

About Jess Steffy:

  • Co-Owner of Square One Coffee in Lancaster, PA
  • Certified Q Grader
  • Chair of the USCC Competitions Committee
  • Head judge of the US Barista and Brewers Cup competitions (and more)
  • Follow Jess on Instagram
  • Follow Square One on Instagram or Twitter
]]> Episode 33 - Competition Coffee with Jess Steffy Brian Beyke & Bryan Schiele 00:56:05 With the US Coffee Championships Qualifying Event starting February 2nd, we're honored to welcome Jess Steffy to the podcast to talk about coffee competitions and the important role they serve. Jess is the co-owner of Square One Coffee, a certified Q Grader, chair of the US Coffee Championships Competitions Committee and head judge for the Barista Competition and Brewer's Cup. We talked with her about the format of the events, what makes for a winning routine, and what the home brewer can learn from the competition. With the US Coffee Championships Qualifying Event starting February 2nd, we're honored to welcome Jess Steffy to the podcast to talk about coffee competitions and the important role they serve. Jess is the co-owner of Square One Coffee, a certified Q Grader, chair of the US Coffee Championships Competitions Committee and head judge for the Barista Competition and Brewer's Cup. We talked with her about the format of the events, what makes for a winning routine, and what the home brewer can learn from the competition. beverage, craft, brew, third wave, specialty coffee, coffee, manual brewing, food no full 33 b594a35f-c19c-4f51-ae19-0c5d07d3bbb6 Episode 32 - From the Farm with Wilford Lamastus From the farms of Elida Estates and El Burro Estates in Panama, we're excited to welcome Wilford Lamastus, a fourth generation coffee producer responsible for some of the world's best coffee. We're talking about the history of the Lamastus Family Farms, the challenge that coffee producing countries face, and spilling the beans on the Geisha varietal's impact on the livelihood of coffee farmers in Panama and worldwide.

What We're Drinking

Shownotes

About Wilford Lamastus:

  • Fourth generation coffee producer with the Lamastus Family Farms in Panama
  • Follow Wilford and the Lamastus Family Farms on Instagram
  • Visit their website at: boquetecoffee.net
  • Order from them at: geishacoffee.com
]]> Thu, 14 Jan 2016 12:00:00 +0000 ibrewmyowncoffee@gmail.com (Brian Beyke & Bryan Schiele) https://ibrewmyowncoffee.simplecast.com/episodes/32-36a55c0b From the farms of Elida Estates and El Burro Estates in Panama, we're excited to welcome Wilford Lamastus, a fourth generation coffee producer responsible for some of the world's best coffee. We're talking about the history of the Lamastus Family Farms, the challenge that coffee producing countries face, and spilling the beans on the Geisha varietal's impact on the livelihood of coffee farmers in Panama and worldwide.

What We're Drinking

Shownotes

About Wilford Lamastus:

  • Fourth generation coffee producer with the Lamastus Family Farms in Panama
  • Follow Wilford and the Lamastus Family Farms on Instagram
  • Visit their website at: boquetecoffee.net
  • Order from them at: geishacoffee.com
]]> Episode 32 - From the Farm with Wilford Lamastus Brian Beyke & Bryan Schiele 01:00:39 From the farms of Elida Estates and El Burro Estates in Panama, we're excited to welcome Wilford Lamastus, a fourth generation coffee producer responsible for some of the world's best coffee. We're talking about the history of the Lamastus Family Farms, the challenge that coffee producing countries face, and spilling the beans on the Geisha varietal's impact on the livelihood of coffee farmers in Panama and worldwide. From the farms of Elida Estates and El Burro Estates in Panama, we're excited to welcome Wilford Lamastus, a fourth generation coffee producer responsible for some of the world's best coffee. We're talking about the history of the Lamastus Family Farms, the challenge that coffee producing countries face, and spilling the beans on the Geisha varietal's impact on the livelihood of coffee farmers in Panama and worldwide. third wave, coffee, beverage, specialty coffee, craft, brew, food, manual brewing no full 32 9dbb18f7-7350-4e90-b6ce-9312e73ec8f2 Episode 31 - 2015 in Review Happy New Year! On this episode we’re talking about our experience with coffee regions, coffee roasters, and coffee resolutions from 2015. While we both have our own take on what happened this past year, we’d love to hear from you! What were your favorite coffees of the year? Did you have any big surprises or expectations in 2015? Do you have any goals with coffee in 2016? Let us know on Instagram, Twitter, or by email.

Shownotes

Notable New Roasters (to us)

Notable New Products (to us)

A Few Great Coffees from 2015

]]> Thu, 31 Dec 2015 12:30:00 +0000 ibrewmyowncoffee@gmail.com (Brian Beyke & Bryan Schiele) https://ibrewmyowncoffee.simplecast.com/episodes/31-ac41156b Happy New Year! On this episode we’re talking about our experience with coffee regions, coffee roasters, and coffee resolutions from 2015. While we both have our own take on what happened this past year, we’d love to hear from you! What were your favorite coffees of the year? Did you have any big surprises or expectations in 2015? Do you have any goals with coffee in 2016? Let us know on Instagram, Twitter, or by email.

Shownotes

Notable New Roasters (to us)

Notable New Products (to us)

A Few Great Coffees from 2015

]]> Episode 31 - 2015 in Review Brian Beyke & Bryan Schiele 00:47:57 Happy New Year! On this episode we’re talking about our experience with coffee regions, coffee roasters, and coffee resolutions from 2015. While we both have our own take on what happened this past year, we’d love to hear from you! What were your favorite coffees of the year? Did you have any big surprises or expectations in 2015? Do you have any goals with coffee in 2016? Let us know on Instagram, Twitter, or by email. Happy New Year! On this episode we’re talking about our experience with coffee regions, coffee roasters, and coffee resolutions from 2015. While we both have our own take on what happened this past year, we’d love to hear from you! What were your favorite coffees of the year? Did you have any big surprises or expectations in 2015? Do you have any goals with coffee in 2016? Let us know on Instagram, Twitter, or by email. food, brew, craft, coffee, beverage, third wave, specialty coffee, manual brewing no full 31 8c95bc84-88c5-401b-8306-0ef13c6d99f3 Episode 30 - Ratio Eight We're delighted to have Mark Hellweg - Portland based entrepreneur and designer responsible for Clive Coffee and the stunning Ratio Eight Coffee Maker - on the podcast this week! We discussed Mark's story, the roles of both form and function in design, design challenges in bringing the Ratio to market, as well as some exciting upcoming projects in the works.

What We're Drinking

Shownotes

About Mark Hellweg:

  • Portland based entrepreneur, designer, founder of Clive Coffee and Ratio
  • Follow Ratio on Instagram, Twitter or Facebook
  • Ratio #BloomBrewReady
  • Ratio Carafe #BloomBrewStayWarm
]]> Thu, 17 Dec 2015 12:00:00 +0000 ibrewmyowncoffee@gmail.com (Brian Beyke & Bryan Schiele) https://ibrewmyowncoffee.simplecast.com/episodes/30-abf9bfbb We're delighted to have Mark Hellweg - Portland based entrepreneur and designer responsible for Clive Coffee and the stunning Ratio Eight Coffee Maker - on the podcast this week! We discussed Mark's story, the roles of both form and function in design, design challenges in bringing the Ratio to market, as well as some exciting upcoming projects in the works.

What We're Drinking

Shownotes

About Mark Hellweg:

  • Portland based entrepreneur, designer, founder of Clive Coffee and Ratio
  • Follow Ratio on Instagram, Twitter or Facebook
  • Ratio #BloomBrewReady
  • Ratio Carafe #BloomBrewStayWarm
]]> Episode 30 - Ratio Eight Brian Beyke & Bryan Schiele 00:56:00 We're delighted to have Mark Hellweg - Portland based entrepreneur and designer responsible for Clive Coffee and the stunning Ratio Eight Coffee Maker - on the podcast this week! We discussed Mark's story, the roles of both form and function in design, design challenges in bringing the Ratio to market, as well as some exciting upcoming projects in the works. We're delighted to have Mark Hellweg - Portland based entrepreneur and designer responsible for Clive Coffee and the stunning Ratio Eight Coffee Maker - on the podcast this week! We discussed Mark's story, the roles of both form and function in design, design challenges in bringing the Ratio to market, as well as some exciting upcoming projects in the works. beverage, food, third wave, brew, craft, manual brewing, specialty coffee, coffee no full 30 69d414f2-3766-4b75-ae82-eaf051db5ec4 Episode 29 - Sharing Coffee Coffee is meant to be shared ... that's why we're talking about a few of our favorite options for sharing coffee. Whether you're splitting a bag of coffee with a friend, swapping coffee with someone across the world, or even sending coffee to friends and loved ones as gifts, we've got some helpful advice and suggestions for you!

What We're Drinking

  • Brian Beyke: Colombia Fondo Paez from Kickapoo Coffee on the GINO Dripper
  • Bryan Schiele: Panama La Esmerelda Mario Carnaval from George Howell on the Chemex

Shownotes

Various Links

]]> Thu, 3 Dec 2015 12:00:00 +0000 ibrewmyowncoffee@gmail.com (Brian Beyke & Bryan Schiele) https://ibrewmyowncoffee.simplecast.com/episodes/29-ccc94ac3 Coffee is meant to be shared ... that's why we're talking about a few of our favorite options for sharing coffee. Whether you're splitting a bag of coffee with a friend, swapping coffee with someone across the world, or even sending coffee to friends and loved ones as gifts, we've got some helpful advice and suggestions for you!

What We're Drinking

  • Brian Beyke: Colombia Fondo Paez from Kickapoo Coffee on the GINO Dripper
  • Bryan Schiele: Panama La Esmerelda Mario Carnaval from George Howell on the Chemex

Shownotes

Various Links

]]> Episode 29 - Sharing Coffee Brian Beyke & Bryan Schiele 00:40:00 Coffee is meant to be shared ... that's why we're talking about a few of our favorite options for sharing coffee. Whether you're splitting a bag of coffee with a friend, swapping coffee with someone across the world, or even sending coffee to friends and loved ones as gifts, we've got some helpful advice and suggestions for you! Coffee is meant to be shared ... that's why we're talking about a few of our favorite options for sharing coffee. Whether you're splitting a bag of coffee with a friend, swapping coffee with someone across the world, or even sending coffee to friends and loved ones as gifts, we've got some helpful advice and suggestions for you! beverage, third wave, specialty coffee, brew, coffee, manual brewing, craft, food no full 29 6ecf3630-85e4-4699-b3b6-99a71f2129ae Episode 28 - Social Media with Jenn Chen We're very excited to welcome the wonderful Jenn Chen to the show to chat about coffee and social media. Jenn is a freelance coffee marketer, the digital marketing manager for acaia, as well as a talented photographer, writer, and donut connoisseur.

What We're Drinking

  • Jenn Chen: Kenya Kaigwandi from Greenway Coffee on the Chemex, V60, Bonmac, and Clever
  • Bryan Schiele: Kenya AB Githima from Steadfast Coffee on the Chemex
  • Brian Beyke: Ethiopia Derar Ela from Presta Coffee on the GINO Dripper

Shownotes

About Jenn Chen:

]]> Thu, 19 Nov 2015 12:00:00 +0000 ibrewmyowncoffee@gmail.com (Brian Beyke & Bryan Schiele) https://ibrewmyowncoffee.simplecast.com/episodes/28-3fccdc0e We're very excited to welcome the wonderful Jenn Chen to the show to chat about coffee and social media. Jenn is a freelance coffee marketer, the digital marketing manager for acaia, as well as a talented photographer, writer, and donut connoisseur.

What We're Drinking

  • Jenn Chen: Kenya Kaigwandi from Greenway Coffee on the Chemex, V60, Bonmac, and Clever
  • Bryan Schiele: Kenya AB Githima from Steadfast Coffee on the Chemex
  • Brian Beyke: Ethiopia Derar Ela from Presta Coffee on the GINO Dripper

Shownotes

About Jenn Chen:

]]> Episode 28 - Social Media with Jenn Chen Brian Beyke & Bryan Schiele 00:46:50 We're very excited to welcome the wonderful Jenn Chen to the show to chat about coffee and social media. Jenn is a freelance coffee marketer, the digital marketing manager for acaia, as well as a talented photographer, writer, and donut connoisseur. We're very excited to welcome the wonderful Jenn Chen to the show to chat about coffee and social media. Jenn is a freelance coffee marketer, the digital marketing manager for acaia, as well as a talented photographer, writer, and donut connoisseur. craft, food, specialty coffee, brew, third wave, manual brewing, beverage, coffee no full 28 13f16c5f-6ad7-4221-8ebf-7af0ba34c132 Episode 27 - It's Not Just Coffee - The Wrap-Up About the IBMOC Kaffebox Advent Calendar Giveaway:

  • Kaffebox is giving away their Advent Calendar, a 24 day delivery of amazing Scandinavian coffee in the month of December, to one lucky listener!
  • Review our Podcast on iTunes to be entered in our random drawing (happening Friday, November 13th)

Keep watching our Instagram for (up to) 4 more opportunities to be entered to win. (Note: You must be following @ibrewmyowncoffee and @kaffebox on Instagram to be eligible)

As we bring our series of discussions about developing a balanced relationship with coffee to a conclusion, we talk in more detail about how beginners, enthusiasts, and professionals compare, contrast, and interrelate with each other. It's not just coffee ... it's also about how you approach it and make space for it alongside the rest of your life.

What We're Drinking

Shownotes

]]> Thu, 5 Nov 2015 12:00:00 +0000 ibrewmyowncoffee@gmail.com (Brian Beyke & Bryan Schiele) https://ibrewmyowncoffee.simplecast.com/episodes/27-66e4ad16 About the IBMOC Kaffebox Advent Calendar Giveaway:

  • Kaffebox is giving away their Advent Calendar, a 24 day delivery of amazing Scandinavian coffee in the month of December, to one lucky listener!
  • Review our Podcast on iTunes to be entered in our random drawing (happening Friday, November 13th)

Keep watching our Instagram for (up to) 4 more opportunities to be entered to win. (Note: You must be following @ibrewmyowncoffee and @kaffebox on Instagram to be eligible)

As we bring our series of discussions about developing a balanced relationship with coffee to a conclusion, we talk in more detail about how beginners, enthusiasts, and professionals compare, contrast, and interrelate with each other. It's not just coffee ... it's also about how you approach it and make space for it alongside the rest of your life.

What We're Drinking

Shownotes

]]> Episode 27 - It's Not Just Coffee - The Wrap-Up Brian Beyke & Bryan Schiele 01:01:20 As we bring our series of discussions about developing a balanced relationship with coffee to a conclusion, we talk in more detail about how beginners, enthusiasts, and professionals compare, contrast, and interrelate with each other. It's not just coffee ... it's also about how you approach it and make space for it alongside the rest of your life. As we bring our series of discussions about developing a balanced relationship with coffee to a conclusion, we talk in more detail about how beginners, enthusiasts, and professionals compare, contrast, and interrelate with each other. It's not just coffee ... it's also about how you approach it and make space for it alongside the rest of your life. manual brewing, brew, coffee, specialty coffee, craft, beverage, food, third wave no full 27 cf95b8a8-f809-422d-99e2-236459949eb2 Episode 26 - It's Not Just Coffee for the Professional We're honored to be joined on this episode by the owner of Ruby Coffee Roasters, Jared Linzmeier, as we continue our series of discussions about developing a balanced relationship with coffee whether you're a beginner, enthusiast, or coffee professional. It's not just coffee ... it's also about how you approach it and make space for it alongside the rest of your life. In this episode, we discuss the challenges professionals face and some practical ways to find balance.

What We're Drinking

About Jared Linzmeier:

Shownotes

]]> Thu, 22 Oct 2015 11:00:00 +0000 ibrewmyowncoffee@gmail.com (Brian Beyke & Bryan Schiele) https://ibrewmyowncoffee.simplecast.com/episodes/26-26f36b56 We're honored to be joined on this episode by the owner of Ruby Coffee Roasters, Jared Linzmeier, as we continue our series of discussions about developing a balanced relationship with coffee whether you're a beginner, enthusiast, or coffee professional. It's not just coffee ... it's also about how you approach it and make space for it alongside the rest of your life. In this episode, we discuss the challenges professionals face and some practical ways to find balance.

What We're Drinking

About Jared Linzmeier:

Shownotes

]]> Episode 26 - It's Not Just Coffee for the Professional Brian Beyke & Bryan Schiele 01:00:20 We're honored to be joined on this episode by the owner of Ruby Coffee Roasters, Jared Linzmeier, as we continue our series of discussions about developing a balanced relationship with coffee whether you're a beginner, enthusiast, or coffee professional. It's not just coffee ... it's also about how you approach it and make space for it alongside the rest of your life. In this episode, we discuss the challenges professionals face and some practical ways to find balance. We're honored to be joined on this episode by the owner of Ruby Coffee Roasters, Jared Linzmeier, as we continue our series of discussions about developing a balanced relationship with coffee whether you're a beginner, enthusiast, or coffee professional. It's not just coffee ... it's also about how you approach it and make space for it alongside the rest of your life. In this episode, we discuss the challenges professionals face and some practical ways to find balance. coffee, craft, third wave, beverage, food, brew, specialty coffee, manual brewing no full 26 fd027a31-1da0-4f02-a9f7-23d502782dc4 Episode 25 - It's Not Just Coffee for the Enthusiast We're continuing our series of discussions about developing a balanced relationship with coffee whether you're a beginner, enthusiast, or coffee professional. It's not just coffee ... it's also about how you approach it and make space for it alongside the rest of your life. In this episode, we discuss the challenges coffee enthusiasts face and some practical ways we can find balance.

What We're Drinking

Shownotes

]]> Thu, 8 Oct 2015 11:00:00 +0000 ibrewmyowncoffee@gmail.com (Brian Beyke & Bryan Schiele) https://ibrewmyowncoffee.simplecast.com/episodes/25-6e8bfe5c We're continuing our series of discussions about developing a balanced relationship with coffee whether you're a beginner, enthusiast, or coffee professional. It's not just coffee ... it's also about how you approach it and make space for it alongside the rest of your life. In this episode, we discuss the challenges coffee enthusiasts face and some practical ways we can find balance.

What We're Drinking

Shownotes

]]> Episode 25 - It's Not Just Coffee for the Enthusiast Brian Beyke & Bryan Schiele 00:50:49 We're continuing our series of discussions about developing a balanced relationship with coffee whether you're a beginner, enthusiast, or coffee professional. It's not just coffee ... it's also about how you approach it and make space for it alongside the rest of your life. In this episode, we discuss the challenges coffee enthusiasts face and some practical ways we can find balance. We're continuing our series of discussions about developing a balanced relationship with coffee whether you're a beginner, enthusiast, or coffee professional. It's not just coffee ... it's also about how you approach it and make space for it alongside the rest of your life. In this episode, we discuss the challenges coffee enthusiasts face and some practical ways we can find balance. food, manual brewing, brew, third wave, craft, specialty coffee, coffee, beverage no full 25 7e836ce9-0c2a-4a89-bd92-9cb1202a2815 Episode 24 - It's Not Just Coffee for the Beginner We're beginning a series of discussions about developing a balanced relationship with coffee whether you're a beginner, enthusiast, or coffee professional. It's not just coffee ... it's also about how you approach it and make space for it alongside the rest of your life. In this episode, we discuss the beginner. Beginners can find balance by focussing on keeping coffee simple and mindfully creating time to develop a coffee routine.

What We're Drinking

Shownotes

]]> Thu, 24 Sep 2015 12:00:00 +0000 ibrewmyowncoffee@gmail.com (Brian Beyke & Bryan Schiele) https://ibrewmyowncoffee.simplecast.com/episodes/24-3040f220 We're beginning a series of discussions about developing a balanced relationship with coffee whether you're a beginner, enthusiast, or coffee professional. It's not just coffee ... it's also about how you approach it and make space for it alongside the rest of your life. In this episode, we discuss the beginner. Beginners can find balance by focussing on keeping coffee simple and mindfully creating time to develop a coffee routine.

What We're Drinking

Shownotes

]]> Episode 24 - It's Not Just Coffee for the Beginner Brian Beyke & Bryan Schiele 00:50:21 We're beginning a series of discussions about developing a balanced relationship with coffee whether you're a beginner, enthusiast, or coffee professional. It's not just coffee ... it's also about how you approach it and make space for it alongside the rest of your life. In this episode, we discuss the beginner. Beginners can find balance by focussing on keeping coffee simple and mindfully creating time to develop a coffee routine. We're beginning a series of discussions about developing a balanced relationship with coffee whether you're a beginner, enthusiast, or coffee professional. It's not just coffee ... it's also about how you approach it and make space for it alongside the rest of your life. In this episode, we discuss the beginner. Beginners can find balance by focussing on keeping coffee simple and mindfully creating time to develop a coffee routine. manual brewing, beverage, coffee, specialty coffee, craft, food, third wave, brew no full 24 6a1c0cf1-0601-4fa2-8a82-b7acd70c329f Episode 23 - Describing Coffee with Seth Mills On this episode we're joined by Seth Mills, director of coffee at Mistobox Coffee, as we discuss tasting and describing coffee. Whether you're a roaster, a coffee enthusiast, or you're new to coffee, we'll cover some practical tips that will help you refine your flavor note vocabulary and even help explain what factors impact a coffee's taste to begin with.

What We're Drinking

Show Notes

About Seth Mills:

]]> Thu, 10 Sep 2015 11:00:00 +0000 ibrewmyowncoffee@gmail.com (Brian Beyke & Bryan Schiele) https://ibrewmyowncoffee.simplecast.com/episodes/23-bbee0323 On this episode we're joined by Seth Mills, director of coffee at Mistobox Coffee, as we discuss tasting and describing coffee. Whether you're a roaster, a coffee enthusiast, or you're new to coffee, we'll cover some practical tips that will help you refine your flavor note vocabulary and even help explain what factors impact a coffee's taste to begin with.

What We're Drinking

Show Notes

About Seth Mills:

]]> Episode 23 - Describing Coffee with Seth Mills Brian Beyke & Bryan Schiele 01:01:17 On this episode we're joined by Seth Mills, director of coffee at Mistobox Coffee, as we discuss tasting and describing coffee. Whether you're a roaster, a coffee enthusiast, or you're new to coffee, we'll cover some practical tips that will help you refine your flavor note vocabulary and even help explain what factors impact a coffee's taste to begin with. On this episode we're joined by Seth Mills, director of coffee at Mistobox Coffee, as we discuss tasting and describing coffee. Whether you're a roaster, a coffee enthusiast, or you're new to coffee, we'll cover some practical tips that will help you refine your flavor note vocabulary and even help explain what factors impact a coffee's taste to begin with. craft, beverage, manual brewing, third wave, coffee, brew, food, specialty coffee no full 23 8b189046-f858-4528-93cd-f77120d5901d Episode 22 - Populace Coffee Projects with Andrew Heppner On this week's episode we're joined by Andrew Heppner, CEO of Populace Coffee in Bay City, Michigan, who's got some exciting new projects to discuss (as well as a few great coffees). We're discussing their upcoming project called Habitual, a coffee brewing guide that sets out to explore the behavior behind brewing coffee, the devices used, and the environments in which the brewing takes place. Andrew also fills us in on some preliminary details of Populace's exciting coffee tasting competition called Flight of Fancy.

What We're Drinking

Show Notes

About Populace Coffee:

]]> Thu, 27 Aug 2015 11:00:00 +0000 ibrewmyowncoffee@gmail.com (Brian Beyke & Bryan Schiele) https://ibrewmyowncoffee.simplecast.com/episodes/22-272208d6 On this week's episode we're joined by Andrew Heppner, CEO of Populace Coffee in Bay City, Michigan, who's got some exciting new projects to discuss (as well as a few great coffees). We're discussing their upcoming project called Habitual, a coffee brewing guide that sets out to explore the behavior behind brewing coffee, the devices used, and the environments in which the brewing takes place. Andrew also fills us in on some preliminary details of Populace's exciting coffee tasting competition called Flight of Fancy.

What We're Drinking

Show Notes

About Populace Coffee:

]]> Episode 22 - Populace Coffee Projects with Andrew Heppner Brian Beyke & Bryan Schiele 00:51:01 On this week's episode we're joined by Andrew Heppner, CEO of Populace Coffee in Bay City Michigan, who has some exciting new projects to discuss (as well as a few great coffees). We're discussing their upcoming project called Habitual, a coffee brewing guide that sets out to explore the behavior behind brewing coffee, the devices used, and the environments in which the brewing takes place. Andrew also fills us in on some preliminary details of Populace's exciting coffee tasting competition called Flight of Fancy. On this week's episode we're joined by Andrew Heppner, CEO of Populace Coffee in Bay City Michigan, who has some exciting new projects to discuss (as well as a few great coffees). We're discussing their upcoming project called Habitual, a coffee brewing guide that sets out to explore the behavior behind brewing coffee, the devices used, and the environments in which the brewing takes place. Andrew also fills us in on some preliminary details of Populace's exciting coffee tasting competition called Flight of Fancy. brew, third wave, craft, food, specialty coffee, chemex, beverage, manual brewing, coffee no full 22 fe08c283-b1d9-40ab-b9bd-1ac1586c4659 Episode 21 - Manual Brewing with Steve Rhinehart - Part 2 We're pleased to have Steve Rhinehart, the brand lead for Prima Coffee, back again this week in Part 2 of our discussion about getting started with manual brewing. We're talking about grinders, scales, kettles and other devices you might want to pick up, at varying price points, to get started in manual brewing at home.

Hand Grinders

Electric Grinders

Scales

Kettles

Thermometers

Other Resources

About Steve Rhinehart:

]]> Thu, 20 Aug 2015 11:00:00 +0000 ibrewmyowncoffee@gmail.com (Brian Beyke & Bryan Schiele) https://ibrewmyowncoffee.simplecast.com/episodes/21-10fe7101 We're pleased to have Steve Rhinehart, the brand lead for Prima Coffee, back again this week in Part 2 of our discussion about getting started with manual brewing. We're talking about grinders, scales, kettles and other devices you might want to pick up, at varying price points, to get started in manual brewing at home.

Hand Grinders

Electric Grinders

Scales

Kettles

Thermometers

Other Resources

About Steve Rhinehart:

]]> Episode 21 - Manual Brewing with Steve Rhinehart - Part 2 Brian Beyke & Bryan Schiele 00:57:05 We're pleased to have Steve Rhinehart, the brand lead for Prima Coffee, back again this week in Part 2 of our discussion about getting started with manual brewing. We're talking about grinders, scales, kettles and other devices you might want to pick up, at varying price points, to get started in manual brewing at home. We're pleased to have Steve Rhinehart, the brand lead for Prima Coffee, back again this week in Part 2 of our discussion about getting started with manual brewing. We're talking about grinders, scales, kettles and other devices you might want to pick up, at varying price points, to get started in manual brewing at home. craft, specialty coffee, manual brewing, brew, coffee, food, beverage, chemex, third wave no full 21 3aec2004-fbf3-4e18-b517-e27883061693 Episode 20 - Manual Brewing with Steve Rhinehart - Part 1 We're pleased to have Steve Rhinehart, the brand lead for Prima Coffee, joining us on the show to talk about getting started with manual brewing. We begin this 2-part series by covering some of our favorite recommended manual brewing devices to folks getting started. Next week we'll continue the discussion with Steve talking about the variety of other products at varying price points someone might need in addition to a brewing device.

What We're Drinking

Show Notes

About Steve Rhinehart:

]]> Thu, 13 Aug 2015 11:00:00 +0000 ibrewmyowncoffee@gmail.com (Brian Beyke & Bryan Schiele) https://ibrewmyowncoffee.simplecast.com/episodes/20-0cf8ea70 We're pleased to have Steve Rhinehart, the brand lead for Prima Coffee, joining us on the show to talk about getting started with manual brewing. We begin this 2-part series by covering some of our favorite recommended manual brewing devices to folks getting started. Next week we'll continue the discussion with Steve talking about the variety of other products at varying price points someone might need in addition to a brewing device.

What We're Drinking

Show Notes

About Steve Rhinehart:

]]> Episode 20 - Manual Brewing with Steve Rhinehart - Part 1 Brian Beyke & Bryan Schiele 00:46:33 We're pleased to have Steve Rhinehart, the brand lead for Prima Coffee, joining us on the show to talk about getting started with manual brewing. We begin this 2-part series by covering some of our favorite recommended manual brewing devices to folks getting started. Next week we'll continue the discussion with Steve talking about the variety of other products at varying price points someone might need in addition to a brewing device. We're pleased to have Steve Rhinehart, the brand lead for Prima Coffee, joining us on the show to talk about getting started with manual brewing. We begin this 2-part series by covering some of our favorite recommended manual brewing devices to folks getting started. Next week we'll continue the discussion with Steve talking about the variety of other products at varying price points someone might need in addition to a brewing device. third wave, coffee, brew, manual brewing, food, specialty coffee, craft, beverage, chemex no full 20 158ef47b-af07-4657-bf87-f2db3f0cee0d Episode 19 - Cold Coffee Everybody's talking about cold coffee, so we are too! This week is all about the variety of ways to make cold coffee at home, options for purchasing cold coffee in the grocery store, as well as some interesting concoctions you can play around with yourself. What's your favorite way to enjoy cold coffee?

What We're Drinking

  • Bryan Schiele: Kenya Kagaa from Tim Wendelboe on the V60
  • Brian Beyke: Colombia La Palma y El Tucan from La Cabra on the Kalita Wave

Show Notes

]]> Thu, 30 Jul 2015 11:00:00 +0000 ibrewmyowncoffee@gmail.com (Brian Beyke & Bryan Schiele) https://ibrewmyowncoffee.simplecast.com/episodes/19-479e9783 Everybody's talking about cold coffee, so we are too! This week is all about the variety of ways to make cold coffee at home, options for purchasing cold coffee in the grocery store, as well as some interesting concoctions you can play around with yourself. What's your favorite way to enjoy cold coffee?

What We're Drinking

  • Bryan Schiele: Kenya Kagaa from Tim Wendelboe on the V60
  • Brian Beyke: Colombia La Palma y El Tucan from La Cabra on the Kalita Wave

Show Notes

]]> Episode 19 - Cold Coffee Brian Beyke & Bryan Schiele 00:57:35 Everybody's talking about cold coffee, so we are too! This week is all about the variety of ways to make cold coffee at home, options for purchasing cold coffee in the grocery store, as well as some interesting concoctions you can play around with yourself. What's your favorite way to enjoy cold coffee? Everybody's talking about cold coffee, so we are too! This week is all about the variety of ways to make cold coffee at home, options for purchasing cold coffee in the grocery store, as well as some interesting concoctions you can play around with yourself. What's your favorite way to enjoy cold coffee? coffee, beverage, chemed, iced coffee, food, cold brew no full 19 46d5e7dc-ab0b-4e88-9470-8cdc7fa0108e Episode 18 - Coffee Subscriptions This week on the podcast we discuss a few of the top subscription coffee services and which ones might be best for you. We'd also love to hear from you! Use the hashtag #ibmoctalk and let us know on Instagram or Twitter what your favorite service is, or what you look for when signing up with a subscription coffee service.

What We're Drinking

Show Notes

]]> Thu, 16 Jul 2015 11:00:00 +0000 ibrewmyowncoffee@gmail.com (Brian Beyke & Bryan Schiele) https://ibrewmyowncoffee.simplecast.com/episodes/18-0055e89f This week on the podcast we discuss a few of the top subscription coffee services and which ones might be best for you. We'd also love to hear from you! Use the hashtag #ibmoctalk and let us know on Instagram or Twitter what your favorite service is, or what you look for when signing up with a subscription coffee service.

What We're Drinking

Show Notes

]]> Episode 18 - Coffee Subscriptions Brian Beyke & Bryan Schiele 00:49:01 This week on the podcast we discuss a few of the top subscription coffee services and which ones might be best for you. We'd also love to hear from you! Use the hashtag #ibmoctalk and let us know on Instagram or Twitter what your favorite service is, or what you look for when signing up with a subscription coffee service. This week on the podcast we discuss a few of the top subscription coffee services and which ones might be best for you. We'd also love to hear from you! Use the hashtag #ibmoctalk and let us know on Instagram or Twitter what your favorite service is, or what you look for when signing up with a subscription coffee service. brewing, subscription, coffee no full 18 6b351cb1-0a0d-4d3a-b307-54fa6bcfa28e Episode 17 - Office Coffee We're excited to announce that Brian Beyke and Bryan Schiele are taking over as hosts of the I Brew My Own Coffee podcast! We'd also like to say how much we appreciate all the great work and love that Alex Carpenter put into building this amazing platform. Thanks Alex!

This week we're talking about brewing coffee at the office, and some of the devices and techniques we've had success with. We also talk about a couple of interesting coffees from HoneyCo and Tweed Coffee Roasters.

What We're Drinking

Show Notes

]]> Thu, 2 Jul 2015 12:00:00 +0000 ibrewmyowncoffee@gmail.com (Brian Beyke & Bryan Schiele) https://ibrewmyowncoffee.simplecast.com/episodes/17-b753b179 We're excited to announce that Brian Beyke and Bryan Schiele are taking over as hosts of the I Brew My Own Coffee podcast! We'd also like to say how much we appreciate all the great work and love that Alex Carpenter put into building this amazing platform. Thanks Alex!

This week we're talking about brewing coffee at the office, and some of the devices and techniques we've had success with. We also talk about a couple of interesting coffees from HoneyCo and Tweed Coffee Roasters.

What We're Drinking

Show Notes

]]> Episode 17 - Office Coffee Brian Beyke & Bryan Schiele 00:33:38 We're excited to announce that Brian Beyke and Bryan Schiele are taking over as hosts of the I Brew My Own Coffee podcast! We'd also like to say how much we appreciate all the great work and love that Alex Carpenter put into building this amazing platform. Thanks Alex! This week we're talking about brewing coffee at the office, and some of the devices and techniques we've had success with. We also talk about a couple of interesting coffees from HoneyCo and Tweed Coffee Roasters. We're excited to announce that Brian Beyke and Bryan Schiele are taking over as hosts of the I Brew My Own Coffee podcast! We'd also like to say how much we appreciate all the great work and love that Alex Carpenter put into building this amazing platform. Thanks Alex! This week we're talking about brewing coffee at the office, and some of the devices and techniques we've had success with. We also talk about a couple of interesting coffees from HoneyCo and Tweed Coffee Roasters. brewing, coffee, chemex, wilfa, thermos no full 17 45c470df-2c05-4a06-b2ea-09494d4e5651 Episode 16 - Jarrod Glasgow Jarrod Glasgow is one part of the team behind the popular iPhone app called Aeropress Timer App. In this weeks episode we talk with him about building the app and his passion for the Aeropress and coffee.

Show Notes

]]> Tue, 7 Apr 2015 00:11:00 +0000 ibrewmyowncoffee@gmail.com (Brian Beyke & Bryan Schiele) https://ibrewmyowncoffee.simplecast.com/episodes/16-9d686331 Jarrod Glasgow is one part of the team behind the popular iPhone app called Aeropress Timer App. In this weeks episode we talk with him about building the app and his passion for the Aeropress and coffee.

Show Notes

]]> Episode 16 - Jarrod Glasgow Brian Beyke & Bryan Schiele 00:33:55 Jarrod Glasgow is one part of the team behind the popular iPhone app called Aeropress Timer App. In this weeks episode we talk with him about building the app and his passion for the Aeropress and coffee. Jarrod Glasgow is one part of the team behind the popular iPhone app called Aeropress Timer App. In this weeks episode we talk with him about building the app and his passion for the Aeropress and coffee. aeropress timer app, coffee, jarrod glasgow, aeropress no full 16 a97ff4a5-ef7f-460e-9ec3-56d190a1cd4b Episode 15 - Brandon Warman This week we talk with Brandon Warman. One of the guys behind the highly successful Kickstarter project Handground Coffee Grinder. Raising just over three hundred thousand dollars, we talk about the crowd sourced idea behind the grinder.

Show Notes

]]> Tue, 17 Mar 2015 01:47:00 +0000 ibrewmyowncoffee@gmail.com (Brian Beyke & Bryan Schiele) https://ibrewmyowncoffee.simplecast.com/episodes/15-d4f74dfc This week we talk with Brandon Warman. One of the guys behind the highly successful Kickstarter project Handground Coffee Grinder. Raising just over three hundred thousand dollars, we talk about the crowd sourced idea behind the grinder.

Show Notes

]]> Episode 15 - Brandon Warman Brian Beyke & Bryan Schiele 00:33:45 This week we talk with Brandon Warman. One of the guys behind the highly successful Kickstarter project Handground Coffee Grinder. Raising just over three hundred thousand dollars, we talk about the crowd sourced idea behind the grinder. This week we talk with Brandon Warman. One of the guys behind the highly successful Kickstarter project Handground Coffee Grinder. Raising just over three hundred thousand dollars, we talk about the crowd sourced idea behind the grinder. kickstarter, coffee, podcast, i brew my own coffee, handground grinder no full 15 8f5a42e8-710c-4ef1-b43f-1dbc22b84fcb Episode 14 - Steve Agocs This week we talk with the man behind KCCoffeeGeek.com Steve Agocs. We talk about getting into coffee and how it doesn't have to cost an arm and a leg and we also talk about altitudes effect on coffees.

Show Notes

]]> Mon, 9 Mar 2015 23:11:00 +0000 ibrewmyowncoffee@gmail.com (Brian Beyke & Bryan Schiele) https://ibrewmyowncoffee.simplecast.com/episodes/14-e3a5e7ab This week we talk with the man behind KCCoffeeGeek.com Steve Agocs. We talk about getting into coffee and how it doesn't have to cost an arm and a leg and we also talk about altitudes effect on coffees.

Show Notes

]]> Episode 14 - Steve Agocs Brian Beyke & Bryan Schiele 00:36:33 This week we talk with the man behind KCCoffeeGeek.com Steve Agocs. We talk about getting into coffee and how it doesn't have to cost an arm and a leg and we also talk about altitudes effect on coffees. This week we talk with the man behind KCCoffeeGeek.com Steve Agocs. We talk about getting into coffee and how it doesn't have to cost an arm and a leg and we also talk about altitudes effect on coffees. steve agocs, coffee, kccoffeegeek, coffees altitude, i brew my own coffee no full 14 8aacd012-a6c7-4140-a6df-19236b7d9d37 Episode 13 - Seth Mills This week we chat with the Director of Coffee for Mistobox.com Seth Mills. We talk about how he sources coffee and finds roasters for their popular coffee subscription service. We also talk about how Mistobox Coffee started as a college project that went on to launch a successful Kickstarter campaign to then airing on the popular TV show Shark Tank and receiving funding from non other than Mark Cuban.

Show Notes

]]> Tue, 3 Mar 2015 01:00:00 +0000 ibrewmyowncoffee@gmail.com (Brian Beyke & Bryan Schiele) https://ibrewmyowncoffee.simplecast.com/episodes/13-b7d8f06d This week we chat with the Director of Coffee for Mistobox.com Seth Mills. We talk about how he sources coffee and finds roasters for their popular coffee subscription service. We also talk about how Mistobox Coffee started as a college project that went on to launch a successful Kickstarter campaign to then airing on the popular TV show Shark Tank and receiving funding from non other than Mark Cuban.

Show Notes

]]> Episode 13 - Seth Mills Brian Beyke & Bryan Schiele 00:28:25 This week we chat with the Director of Coffee for Mistobox.com Seth Mills. We talk about how he sources coffee and finds roasters for their popular coffee subscription service. We also talk about how Mistobox Coffee started as a college project that went on to launch a successful Kickstarter campaign to then airing on the popular TV show Shark Tank and receiving funding from non other than Mark Cuban. This week we chat with the Director of Coffee for Mistobox.com Seth Mills. We talk about how he sources coffee and finds roasters for their popular coffee subscription service. We also talk about how Mistobox Coffee started as a college project that went on to launch a successful Kickstarter campaign to then airing on the popular TV show Shark Tank and receiving funding from non other than Mark Cuban. coffee, mark cuban, food, seth mills, mistobox coffee, shark tank, i brew my own coffee no full 13 9766abe3-7f48-4a40-940b-9ed52ba7d5da Episode 12 - Chase Reeves In the twelfth episode of the I Brew My Own Coffee Podcast we chat with Chase Reeves, one of the gentlemen behind fizzle.co. Chase reached out to us on twitter and wanted to join us to chat about his mutual love for coffee and we couldn't pass that up. In this episode we talk about his love for coffee and where that all started.

Show Notes

]]> Tue, 24 Feb 2015 01:22:00 +0000 ibrewmyowncoffee@gmail.com (Brian Beyke & Bryan Schiele) https://ibrewmyowncoffee.simplecast.com/episodes/12-890af94b In the twelfth episode of the I Brew My Own Coffee Podcast we chat with Chase Reeves, one of the gentlemen behind fizzle.co. Chase reached out to us on twitter and wanted to join us to chat about his mutual love for coffee and we couldn't pass that up. In this episode we talk about his love for coffee and where that all started.

Show Notes

]]> Episode 12 - Chase Reeves Brian Beyke & Bryan Schiele 00:38:58 In the twelfth episode of the I Brew My Own Coffee Podcast we chat with Chase Reeves, one of the gentlemen behind fizzle.co. Chase reached out to us on twitter and wanted to join us to chat about his mutual love for coffee and we couldn't pass that up. In this episode we talk about his love for coffee and where that all started. In the twelfth episode of the I Brew My Own Coffee Podcast we chat with Chase Reeves, one of the gentlemen behind fizzle.co. Chase reached out to us on twitter and wanted to join us to chat about his mutual love for coffee and we couldn't pass that up. In this episode we talk about his love for coffee and where that all started. chase reeves, fizzle.co no full 12 37cf5d77-9922-4665-8dfe-e6f59a3fcdd9 Episode 11 - Bryan Shiele (Part 2) In the eleventh episode of the I Brew My Own Coffee Podcast we chat with Bryan Schiele. In part 2 of this interview Bryan shares his personal coffee indexing system he created and talks about the reasoning for roasting his own coffee.

Show Notes

]]> Tue, 17 Feb 2015 01:09:00 +0000 ibrewmyowncoffee@gmail.com (Brian Beyke & Bryan Schiele) https://ibrewmyowncoffee.simplecast.com/episodes/11-44738e31 In the eleventh episode of the I Brew My Own Coffee Podcast we chat with Bryan Schiele. In part 2 of this interview Bryan shares his personal coffee indexing system he created and talks about the reasoning for roasting his own coffee.

Show Notes

]]> Episode 11 - Bryan Shiele (Part 2) Brian Beyke & Bryan Schiele 00:29:43 In the eleventh episode of the I Brew My Own Coffee Podcast we chat with Bryan Schiele. In part 2 of this interview Bryan shares his personal coffee indexing system he created and talks about the reasoning for roasting his own coffee. In the eleventh episode of the I Brew My Own Coffee Podcast we chat with Bryan Schiele. In part 2 of this interview Bryan shares his personal coffee indexing system he created and talks about the reasoning for roasting his own coffee. coffee roasting, bryan schiele no full 11 382e0289-61a2-47d7-b5bb-a3e821760711 Episode 10 - Bryan Schiele (Part 1) In the tenth episode of the I Brew My Own Coffee Podcast we chat with Bryan Schiele. Probably most notable for his colorful coffee photography on Instagram, we chat about how he got started working as a barista at Starbucks then moving into a software development job and how brewing coffee at home has become a hobby for him.

Show Notes

]]> Wed, 11 Feb 2015 03:40:00 +0000 ibrewmyowncoffee@gmail.com (Brian Beyke & Bryan Schiele) https://ibrewmyowncoffee.simplecast.com/episodes/10-2e970b20 In the tenth episode of the I Brew My Own Coffee Podcast we chat with Bryan Schiele. Probably most notable for his colorful coffee photography on Instagram, we chat about how he got started working as a barista at Starbucks then moving into a software development job and how brewing coffee at home has become a hobby for him.

Show Notes

]]> Episode 10 - Bryan Schiele (Part 1) Brian Beyke & Bryan Schiele 00:34:10 In the tenth episode of the I Brew My Own Coffee Podcast we chat with Bryan Schiele. Probably most notable for his colorful coffee photography on Instagram, we chat about how he got started working as a barista at Starbucks then moving into a software development job and how brewing coffee at home has become a hobby for him. In the tenth episode of the I Brew My Own Coffee Podcast we chat with Bryan Schiele. Probably most notable for his colorful coffee photography on Instagram, we chat about how he got started working as a barista at Starbucks then moving into a software development job and how brewing coffee at home has become a hobby for him. bryan schiele, roasting, coffee no full 10 c33047f5-357f-4cbb-80b2-a892995ec940 Episode 9 - Monarch Methods In the ninth episode of the I Brew My Own Coffee podcast, we chat with Chris Chekan of Monarch Methods. The man behind one of the most beautifully hand made coffee kettles. We chat about how he got started and the reasons behind starting Monarch Methods to create well thought, quality coffee products.

Show Notes

Monarch Methods Links

]]> Tue, 3 Feb 2015 02:24:00 +0000 ibrewmyowncoffee@gmail.com (Brian Beyke & Bryan Schiele) https://ibrewmyowncoffee.simplecast.com/episodes/9-a1b1db13 In the ninth episode of the I Brew My Own Coffee podcast, we chat with Chris Chekan of Monarch Methods. The man behind one of the most beautifully hand made coffee kettles. We chat about how he got started and the reasons behind starting Monarch Methods to create well thought, quality coffee products.

Show Notes

Monarch Methods Links

]]> Episode 9 - Monarch Methods Brian Beyke & Bryan Schiele 00:22:11 In the ninth episode of the I Brew My Own Coffee podcast, we chat with Chris Chekan of Monarch Methods. The man behind one of the most beautifully hand made coffee kettles. We chat about how he got started and the reasons behind starting Monarch Methods to create well thought, quality coffee products. In the ninth episode of the I Brew My Own Coffee podcast, we chat with Chris Chekan of Monarch Methods. The man behind one of the most beautifully hand made coffee kettles. We chat about how he got started and the reasons behind starting Monarch Methods to create well thought, quality coffee products. copper, monarch methods, chris chekan, coffee no full 9 ef5dadd5-d764-43fe-a13e-68045c6e4b76 Episode 8 - A Film About Coffee In the eighth episode of the I Brew My Own Coffee podcast, Stacey and I talk about our thoughts on the movie A Film About Coffee. A great in depth look into the story behind coffee, from the farm to the consumer.

Show Notes

]]> Sat, 24 Jan 2015 05:10:00 +0000 ibrewmyowncoffee@gmail.com (Brian Beyke & Bryan Schiele) https://ibrewmyowncoffee.simplecast.com/episodes/8-fe441f76 In the eighth episode of the I Brew My Own Coffee podcast, Stacey and I talk about our thoughts on the movie A Film About Coffee. A great in depth look into the story behind coffee, from the farm to the consumer.

Show Notes

]]> Episode 8 - A Film About Coffee Brian Beyke & Bryan Schiele 00:21:06 In the eighth episode of the I Brew My Own Coffee podcast, Stacey and I talk about our thoughts on A Film About Coffee. A great in depth look into the story behind coffee, from the farm to the consumer. In the eighth episode of the I Brew My Own Coffee podcast, Stacey and I talk about our thoughts on A Film About Coffee. A great in depth look into the story behind coffee, from the farm to the consumer. movie, coffee, stumptown coffee, a film about coffee, documentary no full 8 a8a34299-8523-4e41-8666-e049f69a1e2c Episode 7 - Justin Jackson In the seventh episode of the I Brew My Own Coffee podcast, we chat with our good friend Justin Jackson. Justin is just getting into brewing coffee at home and we cover a lot of high level topics to help him start brewing better coffee. If you are new to coffee this will be a good episode to turn into.

Show Notes

]]> Thu, 15 Jan 2015 04:02:00 +0000 ibrewmyowncoffee@gmail.com (Brian Beyke & Bryan Schiele) https://ibrewmyowncoffee.simplecast.com/episodes/7-8be8209f In the seventh episode of the I Brew My Own Coffee podcast, we chat with our good friend Justin Jackson. Justin is just getting into brewing coffee at home and we cover a lot of high level topics to help him start brewing better coffee. If you are new to coffee this will be a good episode to turn into.

Show Notes

]]> Episode 7 - Justin Jackson Brian Beyke & Bryan Schiele 01:16:48 In the seventh episode of the I Brew My Own Coffee podcast, we chat with our good friend Justin Jackson. Justin is just getting into brewing coffee at home and we cover a lot of high level topics in this episode to help him start brewing better coffee. If you are new to coffee this will be a good episode to turn into. In the seventh episode of the I Brew My Own Coffee podcast, we chat with our good friend Justin Jackson. Justin is just getting into brewing coffee at home and we cover a lot of high level topics in this episode to help him start brewing better coffee. If you are new to coffee this will be a good episode to turn into. aeropress, justin jackson, coffee no full 7 b4a69664-547a-43a0-932d-68e8507ac709 Episode 6 - Brian Beyke In the sixth episode of the I Brew My Own Coffee podcast, we chat with Brian Beyke of abandoncoffee.com. Brian is super passionate about coffee and reviews all the coffees he drinks on his website to help others find great tasting coffee.

Show Notes

]]> Wed, 31 Dec 2014 15:55:00 +0000 ibrewmyowncoffee@gmail.com (Brian Beyke & Bryan Schiele) https://ibrewmyowncoffee.simplecast.com/episodes/6-02485479 In the sixth episode of the I Brew My Own Coffee podcast, we chat with Brian Beyke of abandoncoffee.com. Brian is super passionate about coffee and reviews all the coffees he drinks on his website to help others find great tasting coffee.

Show Notes

]]> Episode 6 - Brian Beyke Brian Beyke & Bryan Schiele 00:35:03 In the sixth episode of the I Brew My Own Coffee podcast, we chat with Brian Beyke of abandoncoffee.com. Brian is super passionate about coffee and reviews all the coffees he drinks on his website to help others find great tasting coffee. In the sixth episode of the I Brew My Own Coffee podcast, we chat with Brian Beyke of abandoncoffee.com. Brian is super passionate about coffee and reviews all the coffees he drinks on his website to help others find great tasting coffee. brian beyke, coffee no full 6 0a5b6900-25fb-463f-a6ee-f321b1dcbddf Episode 5 - Jesse Carmody In the fourth episode of the I Brew My Own Coffee podcast, we chat with LA based photographer Jesse Carmody about how he got into coffee, why it is important to use a scale, the difference between iced coffee and cold brew coffee and starting his own cold brew company Pump Cold Brew.

Show Notes

]]> Thu, 18 Dec 2014 03:32:00 +0000 ibrewmyowncoffee@gmail.com (Brian Beyke & Bryan Schiele) https://ibrewmyowncoffee.simplecast.com/episodes/5-903efdf5 In the fourth episode of the I Brew My Own Coffee podcast, we chat with LA based photographer Jesse Carmody about how he got into coffee, why it is important to use a scale, the difference between iced coffee and cold brew coffee and starting his own cold brew company Pump Cold Brew.

Show Notes

]]> Episode 5 - Jesse Carmody Brian Beyke & Bryan Schiele 00:25:02 In the fifth episode of the I Brew My Own Coffee podcast, we chat with LA based photographer Jesse Carmody about how he got into coffee, why it is important to use a scale, the difference between iced coffee and cold brew coffee and starting his own cold brew company Pump Cold Brew. In the fifth episode of the I Brew My Own Coffee podcast, we chat with LA based photographer Jesse Carmody about how he got into coffee, why it is important to use a scale, the difference between iced coffee and cold brew coffee and starting his own cold brew company Pump Cold Brew. iced coffee, cold brew coffee, coffee, pump cold brew, jesse carmody no full 5 a8a14df1-1e9c-43be-8069-74a676a6ebda Episode 4 - Errin Vasquez #larivercampcoffee In the fourth episode of the I Brew My Own Coffee podcast, we chat with cyclist and creator of the #larivercampcoffee meetup in LA Errin Vasquez. We chat about his experience getting into coffee, brewing coffee outside and how he started the #larivercampccoffee meetup in LA.

Show Notes

]]> Thu, 4 Dec 2014 04:36:00 +0000 ibrewmyowncoffee@gmail.com (Brian Beyke & Bryan Schiele) https://ibrewmyowncoffee.simplecast.com/episodes/4-e8e77946 In the fourth episode of the I Brew My Own Coffee podcast, we chat with cyclist and creator of the #larivercampcoffee meetup in LA Errin Vasquez. We chat about his experience getting into coffee, brewing coffee outside and how he started the #larivercampccoffee meetup in LA.

Show Notes

]]> Episode 4 - Errin Vasquez #larivercampcoffee Brian Beyke & Bryan Schiele 00:24:33 In the fourth episode of the I Brew My Own Coffee podcast, we chat with cyclist and creator of the #larivercampcoffee meetup in LA Errin Vasquez. In the fourth episode of the I Brew My Own Coffee podcast, we chat with cyclist and creator of the #larivercampcoffee meetup in LA Errin Vasquez. #larivercampcoffee, aeropress, #coffeeoutside, errin vasquez, caldera keg, cycling no full 4 d247940a-a964-4b7d-8023-70eb178c1308 Episode 3 - Rex Tseng In the third episode of the I Brew My Own Coffee podcast, Rex Tseng, the co-founder & president of Acaia Coffee joins us to talk about his experiences designing programing and building the Acaia Peal Coffee Scale.

Show Notes

]]> Sun, 2 Nov 2014 20:30:00 +0000 ibrewmyowncoffee@gmail.com (Brian Beyke & Bryan Schiele) https://ibrewmyowncoffee.simplecast.com/episodes/2-288834d0 In the third episode of the I Brew My Own Coffee podcast, Rex Tseng, the co-founder & president of Acaia Coffee joins us to talk about his experiences designing programing and building the Acaia Peal Coffee Scale.

Show Notes

]]> Episode 3 - Rex Tseng Brian Beyke & Bryan Schiele 00:24:29 In the third episode of the I Brew My Own Coffee podcast, Rex Tseng, the co-founder & president of Acaia Coffee joins us to talk about his experiences designing programing and building the Acaia Peal Coffee Scale. In the third episode of the I Brew My Own Coffee podcast, Rex Tseng, the co-founder & president of Acaia Coffee joins us to talk about his experiences designing programing and building the Acaia Peal Coffee Scale. coffee, acaia pearl scale, rex tseng, acaia coffee no full 2 ca075714-d261-4f8b-941c-2ec4eca35ceb Episode 2 - Chad Morton In the second episode of the I Brew My Own Coffee podcast, Chad Morton joins us to talk about his experiences starting a coffee company, the importance of creating relationships with his farmers, the difference between direct trade and fair trade and building a business around sustainability.

Show Notes

]]> Wed, 15 Oct 2014 17:00:00 +0000 ibrewmyowncoffee@gmail.com (Brian Beyke & Bryan Schiele) https://ibrewmyowncoffee.simplecast.com/episodes/1-0e3a16f5 In the second episode of the I Brew My Own Coffee podcast, Chad Morton joins us to talk about his experiences starting a coffee company, the importance of creating relationships with his farmers, the difference between direct trade and fair trade and building a business around sustainability.

Show Notes

]]> Episode 2 - Chad Morton Brian Beyke & Bryan Schiele 00:33:24 In the second episode of the I Brew My Own Coffee podcast, Chad Morton joins us to talk about his experiences starting a coffee company, the importance of creating relationships with his farmers, the difference between direct trade and fair trade and building a business around sustainability. In the second episode of the I Brew My Own Coffee podcast, Chad Morton joins us to talk about his experiences starting a coffee company, the importance of creating relationships with his farmers, the difference between direct trade and fair trade and building a business around sustainability. chad morton, coffee, direct trade coffee no full 1 0b82ccea-5bfc-456a-9b84-6330d4551e43 Episode 1 - Introductions In this first episode of the I Brew My Own Coffee podcast, host Alex Carpenter and co-author of the book Stacey Carpenter take some time to introduce themselves and share a some of the ideas behind what they hope to accomplish with the book and what else you can expect.

Alex Carpenter

Stacey Carpenter

]]> Sun, 7 Sep 2014 13:56:00 +0000 ibrewmyowncoffee@gmail.com (Brian Beyke & Bryan Schiele) https://ibrewmyowncoffee.simplecast.com/episodes/3-31cf5951 In this first episode of the I Brew My Own Coffee podcast, host Alex Carpenter and co-author of the book Stacey Carpenter take some time to introduce themselves and share a some of the ideas behind what they hope to accomplish with the book and what else you can expect.

Alex Carpenter

Stacey Carpenter

]]> Episode 1 - Introductions Brian Beyke & Bryan Schiele 00:04:36 In this first episode of the I Brew My Own Coffee podcast, host Alex Carpenter and co-author of the book Stacey Carpenter take some time to introduce themselves and share a some of the ideas behind what they hope to accomplish with the book and what else you can expect. In this first episode of the I Brew My Own Coffee podcast, host Alex Carpenter and co-author of the book Stacey Carpenter take some time to introduce themselves and share a some of the ideas behind what they hope to accomplish with the book and what else you can expect. coffee, introductions no full 3