https://simplecast.com Aquademia: The Seafood Podcast Hosted by Global Seafood Alliance’s Justin Grant and Maddie Cassidy, Aquademia is your go-to podcast for a fresh take on all things seafood. The podcast aims to educate consumers and industry professionals on how seafood is connected with the issues facing our planet, what consumers can do to help, and arm them with the knowledge to make better seafood choices! Each episode will feature interviews from professionals of many disciplines to demonstrate how deeply seafood is connected with our world. From seafood industry professionals to environmental scientists to chefs, all voices will be included. en Thu, 12 Mar 2026 04:00:00 +0000 Fri, 3 Apr 2026 12:10:29 +0000 927501 https://the-aquademia-podcast.simplecast.com Aquademia: The Seafood Podcast https://image.simplecastcdn.com/images/9f8d26ca-2718-49fe-b357-3672fe1e0c51/6d8732fb-d310-480f-aac4-687ab5a2a22e/3000x3000/aquademia-logo-final.jpg?aid=rss_feed https://the-aquademia-podcast.simplecast.com episodic Hosted by Global Seafood Alliance’s Justin Grant and Maddie Cassidy, Aquademia is your go-to podcast for a fresh take on all things seafood. The podcast aims to educate consumers and industry professionals on how seafood is connected with the issues facing our planet, what consumers can do to help, and arm them with the knowledge to make better seafood choices! Each episode will feature interviews from professionals of many disciplines to demonstrate how deeply seafood is connected with our world. From seafood industry professionals to environmental scientists to chefs, all voices will be included. Justin Grant, Maddie Cassidy false https://feeds.simplecast.com/g5JeudWT fisheries, cook, shellfish, market, farmed, food, recipes, ocean, saltwater, fish farming, shrimp, sustainability, nature, nutrition, msc, seafood, gaa, sea, freshwater, farming, global, species, healthy, tilapia, aquademia, global aquaculture alliance, chef, health, justin grant, cooking, best aquaculture practices, eat, fish, industry, wild caught, education, mussels, maddie cassidy, crustaceans, sustainable, global climate change, shaun o'loughlin, omega 3, diet, aquaculture, global seafood alliance, responsible seafood, sustainable seafood, aquaculture podcast, farmed fish, aquaculture industry podcast, future of aquaculture, integrity in seafood, seafood processing, ecolabel certification, global seafood industry, fishing industry, farm-raised seafood, natural food, ecolabel, aquademia podcast, seafood standards, bap certification, responsibly sourced seafood, ocean health, organic food, fish welfare, sustainable seafood podcast, aquaculture industry, sustainable fish farming, sustainability podcast, sustainable aquaculture, seafood certification, wild caught seafood, bap certified seafood, seafood sustainability, seafood supply chain, seafood supply chain podcast, fish farm, seafood sustainability experts, seafood podcast, sustainable fisheries, responsible seafood production, fishery management, responsible seafood summit, buying seafood, seafood recipes, seafood ecolabels, wild seafood, frozen seafood, responsible aquaculture, farmed seafood The Global Seafood Alliance podcast@globalseafood.org 927501 60421aa2-f0d3-4305-92be-d524be9119e0 Career Pathway: Building a Global Career in Aquaculture with Jorge Torres of Veramaris On this episode of the Aquademia Podcast, Justin and Maddie sit down with Jorge Torres, Business Development Director for the Americas at Veramaris.

Jorge shares the story of his career pathway—from growing up in Chile and discovering aquaculture as a young student, to studying aquaculture engineering, gaining international experience, and ultimately working in leadership roles across the global seafood industry.

Along the way, he discusses the importance of hands-on experience, learning new skills like English to work in an international industry, navigating career challenges, and building relationships across the aquaculture value chain.

This episode offers valuable insight for anyone interested in aquaculture careers, workforce development, and the evolving global seafood industry.

Episode Links:

Veramaris Website

Check out our website!: https://www.globalseafood.org/podcast

Follow us on social media!

Facebook | LinkedIn | Instagram

Share your sustainability tips with us podcast@globalseafood.org!

If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Thu, 12 Mar 2026 04:00:00 +0000 podcast@globalseafood.org (Jorge Torres, Maddie Cassidy, Justin Grant) https://the-aquademia-podcast.simplecast.com/episodes/career-pathway-building-a-global-career-in-aquaculture-with-jorge-torres-of-veramaris-W6FXVlvb On this episode of the Aquademia Podcast, Justin and Maddie sit down with Jorge Torres, Business Development Director for the Americas at Veramaris.

Jorge shares the story of his career pathway—from growing up in Chile and discovering aquaculture as a young student, to studying aquaculture engineering, gaining international experience, and ultimately working in leadership roles across the global seafood industry.

Along the way, he discusses the importance of hands-on experience, learning new skills like English to work in an international industry, navigating career challenges, and building relationships across the aquaculture value chain.

This episode offers valuable insight for anyone interested in aquaculture careers, workforce development, and the evolving global seafood industry.

Episode Links:

Veramaris Website

Check out our website!: https://www.globalseafood.org/podcast

Follow us on social media!

Facebook | LinkedIn | Instagram

Share your sustainability tips with us podcast@globalseafood.org!

If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Career Pathway: Building a Global Career in Aquaculture with Jorge Torres of Veramaris Jorge Torres, Maddie Cassidy, Justin Grant 00:48:36 What does a career in aquaculture look like from the farm to the global stage? In this Career Pathway episode, Jorge Torres of Veramaris shares how his early work on Chilean fish farms helped launch a career that now spans international aquaculture markets and innovation in sustainable seafood. What does a career in aquaculture look like from the farm to the global stage? In this Career Pathway episode, Jorge Torres of Veramaris shares how his early work on Chilean fish farms helped launch a career that now spans international aquaculture markets and innovation in sustainable seafood. seafood podcast, buying seafood, sustainability podcast, jorge torres, sustainable fish farming, seafood recipes, natural food, wild seafood, fish farming, ocean health, ecolabel, responsible seafood summit, farmed seafood, wild caught seafood, maddie cassidy, seafood sustainability, ecolabel certification, fish welfare, seafood sustainability experts, future of aquaculture, aquaculture podcast, bap certified seafood, aquademia, justin grant, farmed fish, sustainable seafood podcast, best aquaculture practices, global seafood industry, seafood, seafood standards, seafood supply chain, aquaculture industry podcast, organic food, seafood supply chain podcast, fish feed, aquaculture, responsible aquaculture, seafood processing, sustainable seafood, integrity in seafood, fishery management, aquaculture industry, seafood ecolabels, bap certification, farm-raised seafood, responsibly sourced seafood, frozen seafood, fisheries, sustainable fisheries, global seafood alliance, fishing industry, sustainable aquaculture, veramaris, fish farm, aquademia podcast, responsible seafood production, seafood certification false full 266 6d00ac52-2bd9-468f-b708-7223d6626444 Training The Next Generation of Aquaculture Professionals with Azure Cygler Episode Links:

Rhode Island Sea Grant Aquaculture Training Course

Azure Cygler – Rhode Island Sea Grant Staff Profile

Azure Cygler – Coastal Resources Center Profile

Roger Williams University: Shellfish and Aquaculture Program

NOAA Sea Grant Network

Check out our website!: https://www.globalseafood.org/podcast

Follow us on social media!

Twitter | Facebook | LinkedIn | Instagram

Share your sustainability tips with us podcast@globalseafood.org!

If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/
 

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Thu, 19 Feb 2026 05:00:00 +0000 podcast@globalseafood.org (Maddie Cassidy, Azure Cygler, Justin Grant) https://the-aquademia-podcast.simplecast.com/episodes/training-the-next-generation-of-aquaculture-professionals-with-azure-cygler-_NMZSaqc Episode Links:

Rhode Island Sea Grant Aquaculture Training Course

Azure Cygler – Rhode Island Sea Grant Staff Profile

Azure Cygler – Coastal Resources Center Profile

Roger Williams University: Shellfish and Aquaculture Program

NOAA Sea Grant Network

Check out our website!: https://www.globalseafood.org/podcast

Follow us on social media!

Twitter | Facebook | LinkedIn | Instagram

Share your sustainability tips with us podcast@globalseafood.org!

If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/
 

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Training The Next Generation of Aquaculture Professionals with Azure Cygler Maddie Cassidy, Azure Cygler, Justin Grant 00:45:24 Azure Cygler of Rhode Island Sea Grant joins us to discuss aquaculture education, workforce development, and how hands-on training programs at the University of Rhode Island, are helping prepare the next generation of seafood professionals. Azure Cygler of Rhode Island Sea Grant joins us to discuss aquaculture education, workforce development, and how hands-on training programs at the University of Rhode Island, are helping prepare the next generation of seafood professionals. seafood podcast, buying seafood, food podcast, sustainability podcast, the aquademia podcast, seafood recipes, natural food, wild seafood, fish farming, ocean health, ecolabel, responsible seafood summit, farmed seafood, ecolabels, bap certified, wild caught seafood, maddie cassidy, aquaculture business, ecolabel certification, aquaculture training, fish welfare, aquademia, justin grant, bap, farmed fish, organic, best seafood practices, best aquaculture practices, farmed raised seafood, seafood, seafood standards, integrity, organic food, fishery, aquaculture, university of rhode island, seafood processing, sustainable seafood, rhode island sea grant, gsa, farmed raised, sustainable, bap certification, responsibly sourced seafood, frozen seafood, fisheries, global seafood alliance, sustainability, azure cygler, noaa sea grant, fish farm, fishing, seafood certification false full 265 d9455895-7532-49da-aecc-42104b3394d1 How to Eat More Seafood This Year (Without Overthinking It) Check out our website!: https://www.globalseafood.org/podcast

Follow us on social media!

Twitter | Facebook | LinkedIn | Instagram

Share your sustainability tips with us podcast@globalseafood.org!

If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/

Thank you to our episode sponsor: F3 (Future of Fish Feed)

Curious how your company can compete for $200,000 in cash prizes in the F3 Fish Farm Challenge? Visit the F3 – Future of Fish Feed contest website to review the rules and learn how to participate—whether as an individual company or as part of a team.

Learn more at f3challenge.org and take the first step toward feed innovation—and your share of $200,000 in prizes.

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Mon, 2 Feb 2026 16:00:00 +0000 podcast@globalseafood.org (Maddie Cassidy, Justin Grant) https://the-aquademia-podcast.simplecast.com/episodes/how-to-eat-more-seafood-this-year-without-overthinking-it-K1wqQ_Hn Check out our website!: https://www.globalseafood.org/podcast

Follow us on social media!

Twitter | Facebook | LinkedIn | Instagram

Share your sustainability tips with us podcast@globalseafood.org!

If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/

Thank you to our episode sponsor: F3 (Future of Fish Feed)

Curious how your company can compete for $200,000 in cash prizes in the F3 Fish Farm Challenge? Visit the F3 – Future of Fish Feed contest website to review the rules and learn how to participate—whether as an individual company or as part of a team.

Learn more at f3challenge.org and take the first step toward feed innovation—and your share of $200,000 in prizes.

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> How to Eat More Seafood This Year (Without Overthinking It) Maddie Cassidy, Justin Grant 00:17:19 In this back-to-basics episode, hosts Maddie and Justin share three simple, realistic pillars to help you add more seafood to your diet without stress, strict rules, or overthinking. In this back-to-basics episode, hosts Maddie and Justin share three simple, realistic pillars to help you add more seafood to your diet without stress, strict rules, or overthinking. seafood podcast, buying seafood, food podcast, sustainability podcast, f3fishfarmchallenge, the aquademia podcast, seafood recipes, natural food, wild seafood, fish farming, ocean health, ecolabel, responsible seafood summit, farmed seafood, ecolabels, bap certified, wild caught seafood, maddie cassidy, ecolabel certification, fish welfare, f3, aquademia, justin grant, bap, farmed fish, organic, best seafood practices, best aquaculture practices, farmed raised seafood, seafood, seafood standards, integrity, organic food, fishery, aquaculture, seafood processing, sustainable seafood, gsa, farmed raised, sustainable, bap certification, responsibly sourced seafood, frozen seafood, fisheries, global seafood alliance, sustainability, fish farm, fishing, seafood certification false full 264 d2ceff35-1a66-4cee-a7f5-f8f4e49e4c7e The Nature Conservancy: Volunteer-Powered Oyster Restoration with Kelsey Meyer-Rust The Nature Conservancy Website

Follow The Nature Conservancy on Social:

Facebook I X I Threads I LinkedIn

Check out the GSA website!: https://www.globalseafood.org/podcast

Follow us on social media!

Twitter | Facebook | LinkedIn | Instagram

Share your sustainability tips with us podcast@globalseafood.org!

If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Thu, 18 Dec 2025 05:00:00 +0000 podcast@globalseafood.org (Kelsey Meyer-Rust, Justin Grant, Maddie Cassidy) https://the-aquademia-podcast.simplecast.com/episodes/the-nature-conservancy-volunteer-powered-oyster-restoration-with-kelsey-meyer-rust-buvt8WLs The Nature Conservancy Website

Follow The Nature Conservancy on Social:

Facebook I X I Threads I LinkedIn

Check out the GSA website!: https://www.globalseafood.org/podcast

Follow us on social media!

Twitter | Facebook | LinkedIn | Instagram

Share your sustainability tips with us podcast@globalseafood.org!

If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> The Nature Conservancy: Volunteer-Powered Oyster Restoration with Kelsey Meyer-Rust Kelsey Meyer-Rust, Justin Grant, Maddie Cassidy 00:42:45 Dive into the fascinating world of oyster restoration with The Nature Conservancies Coastal Conservation Coordinator, Kelsey Meyer-Rust, who joins Justin and Maddie to explore the vital role oysters play in the Great Bay Estuary. Dive into the fascinating world of oyster restoration with The Nature Conservancies Coastal Conservation Coordinator, Kelsey Meyer-Rust, who joins Justin and Maddie to explore the vital role oysters play in the Great Bay Estuary. seafood podcast, buying seafood, food podcast, sustainability podcast, the aquademia podcast, volunteer, seafood recipes, natural food, wild seafood, fish farming, ocean health, ecolabel, responsible seafood summit, farmed seafood, ecolabels, bap certified, wild caught seafood, maddie cassidy, ecolabel certification, fish welfare, aquademia, justin grant, bap, farmed fish, organic, best seafood practices, best aquaculture practices, farmed raised seafood, seafood, seafood standards, oyster restoration, integrity, organic food, fishery, aquaculture, seafood processing, sustainable seafood, gsa, farmed raised, the nature conservancy, sustainable, tnc, bap certification, responsibly sourced seafood, frozen seafood, fisheries, global seafood alliance, sustainability, fish farm, fishing, seafood certification false full 263 f49b95e8-62c5-4e43-ad4d-8cf80cf14dcb Survey Says: The 2025 Seafood Trends Listeners Care About Most Referenced Episodes:

1) Whole Fish, Whole Future in the Great Lakes with David Naftzger

2) Conservation Through Utilization with Dallas Abel of the Kai Ika Project

3) Regenerative Aquaculture: How Pine Island Redfish is Restoring Coastlines, One Fish at a Time

 

Check out our website!: https://www.globalseafood.org/podcast

Follow us on social media!

Twitter | Facebook | LinkedIn | Instagram

Share your sustainability tips with us podcast@globalseafood.org!

If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Thu, 27 Nov 2025 05:00:00 +0000 podcast@globalseafood.org (Maddie Cassidy, Justin Grant) https://the-aquademia-podcast.simplecast.com/episodes/survey-says-the-seafood-trends-listeners-care-about-most-MCzNnXxO Referenced Episodes:

1) Whole Fish, Whole Future in the Great Lakes with David Naftzger

2) Conservation Through Utilization with Dallas Abel of the Kai Ika Project

3) Regenerative Aquaculture: How Pine Island Redfish is Restoring Coastlines, One Fish at a Time

 

Check out our website!: https://www.globalseafood.org/podcast

Follow us on social media!

Twitter | Facebook | LinkedIn | Instagram

Share your sustainability tips with us podcast@globalseafood.org!

If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Survey Says: The 2025 Seafood Trends Listeners Care About Most Maddie Cassidy, Justin Grant 00:28:40 This month on the Aquademia Podcast, Justin and Maddie flip the mic toward you; our listeners. We recently ran a listener survey for attendees of the 2025 Responsible Seafood Summit in Colombia and our wider LinkedIn community, and the response rate blew every past podcast survey out of the water. In this episode, we break down what you told us. This month on the Aquademia Podcast, Justin and Maddie flip the mic toward you; our listeners. We recently ran a listener survey for attendees of the 2025 Responsible Seafood Summit in Colombia and our wider LinkedIn community, and the response rate blew every past podcast survey out of the water. In this episode, we break down what you told us. seafood podcast, buying seafood, food podcast, sustainability podcast, the aquademia podcast, seafood recipes, natural food, wild seafood, fish farming, ocean health, ecolabel, responsible seafood summit, farmed seafood, farmed seafood, ecolabels, bap certified, wild caught seafood, maddie cassidy, ecolabel certification, fish welfare, aquademia, justin grant, bap, farmed fish, organic, best seafood practices, best aquaculture practices, farmed raised seafood, seafood, seafood standards, integrity, organic food, fishery, aquaculture, seafood processing, sustainable seafood, gsa, farmed raised, sustainable, bap certification, responsibly sourced seafood, frozen seafood, fisheries, global seafood alliance, sustainability, fish farm, fishing, seafood certification false full 262 3b8ce3e0-6436-4aa9-8c1e-237e6e183d85 Reviving Oceans and Fisheries with Amanda Leland of the Environmental Defense Fund Order SEA CHANGE:

Evironmental Defense fund: 

Check out our website!: https://www.globalseafood.org/podcast

Follow us on social media!

Twitter | Facebook | LinkedIn | Instagram

Share your sustainability tips with us podcast@globalseafood.org!

If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Thu, 23 Oct 2025 04:00:00 +0000 podcast@globalseafood.org (Amanda Leland, Justin Grant, Maddie Cassidy) https://the-aquademia-podcast.simplecast.com/episodes/reviving-oceans-and-fisheries-with-amanda-leland-of-the-environmental-defense-fund-ndB9WoKC Order SEA CHANGE:

Evironmental Defense fund: 

Check out our website!: https://www.globalseafood.org/podcast

Follow us on social media!

Twitter | Facebook | LinkedIn | Instagram

Share your sustainability tips with us podcast@globalseafood.org!

If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Reviving Oceans and Fisheries with Amanda Leland of the Environmental Defense Fund Amanda Leland, Justin Grant, Maddie Cassidy 00:31:43 In this episode of the Aquademia podcast, hosts Justin Grant and Maddie Cassidy are joined by Amanda Leland, Executive Director of the Environmental Defense Fund and co-author of Sea Change. Amanda discusses how her early love for the ocean guided her career in marine biology and environmental advocacy. She dives into the inspiration and research behind her book, which explores how market-based solutions are transforming struggling fisheries and rebuilding over 50 U.S. fish stocks. The conversation also highlights the compelling story of fisherman Buddy Guindon and offers insights into how practical, community-driven solutions can tackle environmental challenges. Amanda shares her hopes that Sea Change will inspire positive change and promote sustainable practices in the seafood industry. In this episode of the Aquademia podcast, hosts Justin Grant and Maddie Cassidy are joined by Amanda Leland, Executive Director of the Environmental Defense Fund and co-author of Sea Change. Amanda discusses how her early love for the ocean guided her career in marine biology and environmental advocacy. She dives into the inspiration and research behind her book, which explores how market-based solutions are transforming struggling fisheries and rebuilding over 50 U.S. fish stocks. The conversation also highlights the compelling story of fisherman Buddy Guindon and offers insights into how practical, community-driven solutions can tackle environmental challenges. Amanda shares her hopes that Sea Change will inspire positive change and promote sustainable practices in the seafood industry. seafood podcast, buying seafood, food podcast, sustainability podcast, edf, the aquademia podcast, seafood recipes, natural food, wild seafood, fish farming, ocean health, ecolabel, responsible seafood summit, farmed seafood, ecolabels, bap certified, wild caught seafood, maddie cassidy, ecolabel certification, fish welfare, environmental defense fund, aquademia, justin grant, bap, farmed fish, organic, best seafood practices, best aquaculture practices, farmed raised seafood, seafood, seafood standards, integrity, amanda leland, organic food, fishery, aquaculture, seafood processing, sustainable seafood, gsa, farmed raised, sea change, sustainable, bap certification, responsibly sourced seafood, frozen seafood, fisheries, global seafood alliance, sustainability, fish farm, fishing, seafood certification false full 261 1492b0f4-3dee-4bb0-b1ba-605d179934a7 Seafood Sourcing at Whole Foods Market: Wes Rose on Raising the Bar Whole Foods Market Website

Whole Foods Market: New Seafood Code of Conduct

Check out our website!: https://www.globalseafood.org/podcast

Follow us on social media!

Twitter | Facebook | LinkedIn | Instagram

Share your sustainability tips with us podcast@globalseafood.org!

If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Thu, 18 Sep 2025 04:00:00 +0000 podcast@globalseafood.org (Wes Rose, Maddie Cassidy, Justin Grant) https://the-aquademia-podcast.simplecast.com/episodes/wes-rose-on-raising-the-bar-seafood-standards-at-whole-foods-market-Yg_OOmFX Whole Foods Market Website

Whole Foods Market: New Seafood Code of Conduct

Check out our website!: https://www.globalseafood.org/podcast

Follow us on social media!

Twitter | Facebook | LinkedIn | Instagram

Share your sustainability tips with us podcast@globalseafood.org!

If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Seafood Sourcing at Whole Foods Market: Wes Rose on Raising the Bar Wes Rose, Maddie Cassidy, Justin Grant 00:30:35 From the seafood counter in Massachusetts to leading perishables at one of the world’s most iconic grocery brands, Wes Rose has spent nearly three decades shaping how Whole Foods sources, sells, and inspires trust in seafood. On this episode of Aquademia, Wes shares his journey, the evolution of Whole Foods’ sustainable and ethical seafood programs, and the lessons that have guided him from hands-on store work to executive leadership. Tune in for insights on building customer trust, advancing responsible sourcing, and what it takes to make a meaningful impact in the grocery industry. From the seafood counter in Massachusetts to leading perishables at one of the world’s most iconic grocery brands, Wes Rose has spent nearly three decades shaping how Whole Foods sources, sells, and inspires trust in seafood. On this episode of Aquademia, Wes shares his journey, the evolution of Whole Foods’ sustainable and ethical seafood programs, and the lessons that have guided him from hands-on store work to executive leadership. Tune in for insights on building customer trust, advancing responsible sourcing, and what it takes to make a meaningful impact in the grocery industry. seafood podcast, buying seafood, food podcast, sustainability podcast, the aquademia podcast, natural food, wild seafood, whole foods, fish farming, ocean health, ecolabel, responsible seafood summit, farmed seafood, ecolabels, bap certified, is seafood sustainable, wild caught seafood, maddie cassidy, what are ecolabels, ecolabel certification, fish welfare, aquademia, justin grant, bap, farmed fish, organic, best seafood practices, best aquaculture practices, farmed raised seafood, seafood, seafood standards, integrity, organic food, fishery, whole foods market, aquaculture, seafood processing, sustainable seafood, wes rose, gsa, farmed raised, sustainable, bap certification, responsibly sourced seafood, frozen seafood, fisheries, global seafood alliance, sustainability, sustainability, fish farm, fishing, seafood certification false full 260 16b9dffe-444d-46a3-a1be-3a9b4e768e5d Inside the 2025 Responsible Seafood Summit in Cartagena, Colombia Responsible Seafood Summit - REGISTER NOW 

Responsible Seafood Summit - AGENDA

Email the Summit team - summit@globalseafood.org

* Episode Clarification: Oceanariums are not always located directly in the ocean. While many oceanariums are situated near the coast and utilize natural seawater, some are located inland and rely on transported seawater or artificial seawater systems. 

Check out our website!: https://www.globalseafood.org/podcast

Follow us on social media!

Twitter | Facebook | LinkedIn | Instagram

Share your sustainability tips with us podcast@globalseafood.org!

If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Thu, 14 Aug 2025 04:00:00 +0000 podcast@globalseafood.org (Devan Meserve, Justin Grant, Maddie Cassidy) https://the-aquademia-podcast.simplecast.com/episodes/inside-the-2025-responsible-seafood-summit-in-cartagena-colombia-C7xOpyvH Responsible Seafood Summit - REGISTER NOW 

Responsible Seafood Summit - AGENDA

Email the Summit team - summit@globalseafood.org

* Episode Clarification: Oceanariums are not always located directly in the ocean. While many oceanariums are situated near the coast and utilize natural seawater, some are located inland and rely on transported seawater or artificial seawater systems. 

Check out our website!: https://www.globalseafood.org/podcast

Follow us on social media!

Twitter | Facebook | LinkedIn | Instagram

Share your sustainability tips with us podcast@globalseafood.org!

If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Inside the 2025 Responsible Seafood Summit in Cartagena, Colombia Devan Meserve, Justin Grant, Maddie Cassidy 00:25:29 In this episode, Justin and Maddie sit down with Devan Meserve, GSA’s VP of Marketing & Communications, to dive into everything you need to know about the upcoming Responsible Seafood Summit, happening September 29 – October 2 in Cartagena, Colombia. From the vibrant coastal setting and world-class venue to immersive field trips, thought-provoking sessions, and unforgettable networking opportunities, Devan shares what makes this annual event unlike any other in the seafood industry. Discover this year’s theme of impact, hear about exciting program highlights, and get insider tips on how to make the most of your experience. Whether you’re a seafood professional, innovator, or simply passionate about the industry, this episode will have you ready to pack your bags for Cartagena. In this episode, Justin and Maddie sit down with Devan Meserve, GSA’s VP of Marketing & Communications, to dive into everything you need to know about the upcoming Responsible Seafood Summit, happening September 29 – October 2 in Cartagena, Colombia. From the vibrant coastal setting and world-class venue to immersive field trips, thought-provoking sessions, and unforgettable networking opportunities, Devan shares what makes this annual event unlike any other in the seafood industry. Discover this year’s theme of impact, hear about exciting program highlights, and get insider tips on how to make the most of your experience. Whether you’re a seafood professional, innovator, or simply passionate about the industry, this episode will have you ready to pack your bags for Cartagena. seafood podcast, buying seafood, food podcast, sustainability podcast, the aquademia podcast, natural food, wild seafood, fish farming, ocean health, ecolabel, responsible seafood summit, farmed seafood, ecolabels, bap certified, is seafood sustainable, wild caught seafood, maddie cassidy, what are ecolabels, ecolabel certification, fish welfare, aquademia, justin grant, bap, farmed fish, organic, best seafood practices, best aquaculture practices, farmed raised seafood, seafood, seafood standards, integrity, organic food, fishery, aquaculture, seafood processing, sustainable seafood, gsa, farmed raised, sustainable, bap certification, responsibly sourced seafood, frozen seafood, fisheries, global seafood alliance, sustainability, seafood summit, fish farm, fishing, seafood certification false full 259 29f2d430-fd0e-478f-b4a1-3b591099c81d Tilapia, Tech, and Transformation: Elevating Fish Welfare in Africa Contact Ethical Seafood Research

Ethical Seafood Research Website

Tilapia Welfare App and Online Courses

Check out ESR's new Activity Book for children

Newly Released Educational module: Intro to Fish Welfare

Check out our website!: https://www.globalseafood.org/podcast

Follow us on social media!

Twitter | Facebook | LinkedIn | Instagram

Share your sustainability tips with us podcast@globalseafood.org!

If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Thu, 24 Jul 2025 04:00:00 +0000 podcast@globalseafood.org (Wasseem Emam, Justin Grant, Maddie Cassidy) https://the-aquademia-podcast.simplecast.com/episodes/tilapia-tech-and-transformation-elevating-fish-welfare-in-africa-Ds5Uc_xJ Contact Ethical Seafood Research

Ethical Seafood Research Website

Tilapia Welfare App and Online Courses

Check out ESR's new Activity Book for children

Newly Released Educational module: Intro to Fish Welfare

Check out our website!: https://www.globalseafood.org/podcast

Follow us on social media!

Twitter | Facebook | LinkedIn | Instagram

Share your sustainability tips with us podcast@globalseafood.org!

If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Tilapia, Tech, and Transformation: Elevating Fish Welfare in Africa Wasseem Emam, Justin Grant, Maddie Cassidy 00:35:05 In this episode of Aquademia, we dive into the growing field of fish welfare with Wasseem Emam, founder of Ethical Seafood Research (ESR). From tilapia farms in Egypt to high-level UN policy discussions, Wasseem shares how ESR is transforming aquaculture in Africa and beyond. Learn how technology like the Tilapia Welfare App is improving practices on thousands of farms, why humane slaughter is an urgent challenge, and how ESR is embedding animal welfare into university curricula, national strategies, and global policy. Whether you're in aquaculture, sustainability, or just passionate about ethical food systems, this conversation offers a rare look into a fast-evolving and often overlooked frontier of seafood production. In this episode of Aquademia, we dive into the growing field of fish welfare with Wasseem Emam, founder of Ethical Seafood Research (ESR). From tilapia farms in Egypt to high-level UN policy discussions, Wasseem shares how ESR is transforming aquaculture in Africa and beyond. Learn how technology like the Tilapia Welfare App is improving practices on thousands of farms, why humane slaughter is an urgent challenge, and how ESR is embedding animal welfare into university curricula, national strategies, and global policy. Whether you're in aquaculture, sustainability, or just passionate about ethical food systems, this conversation offers a rare look into a fast-evolving and often overlooked frontier of seafood production. seafood podcast, buying seafood, food podcast, sustainability podcast, the aquademia podcast, natural food, wild seafood, fish farming, ocean health, ecolabel, responsible seafood summit, farmed seafood, ecolabels, bap certified, is seafood sustainable, wild caught seafood, maddie cassidy, what are ecolabels, ecolabel certification, fish welfare, aquademia, justin grant, bap, farmed fish, ethical seafood production, organic, best seafood practices, best aquaculture practices, farmed raised seafood, seafood, seafood standards, integrity, organic food, fishery, aquaculture, ethical seafood, seafood processing, sustainable seafood, gsa, farmed raised, sustainable, bap certification, responsibly sourced seafood, frozen seafood, fisheries, global seafood alliance, sustainability, sustainability, fish farm, fishing, seafood certification, ethical false full 258 9ce1a97e-d175-48a8-a930-282ccb53c85b GSA’s Integrity Work, Unpacked! Episode Resources & Links:

Interested in becoming an approved auditor, participating in human rights work, or piloting SPS 6.0? Reach out directly to:

 

Check out our website!: https://www.globalseafood.org/podcast

Follow us on social media!

Twitter | Facebook | LinkedIn | Instagram

Share your sustainability tips with us podcast@globalseafood.org!

If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Thu, 26 Jun 2025 04:00:00 +0000 podcast@globalseafood.org (David Dietz, Amy McGann, Kyle Harrison, Maddie Cassidy, Justin Grant) https://the-aquademia-podcast.simplecast.com/episodes/gsas-integrity-work-unpacked-duP6b_e8 Episode Resources & Links:

Interested in becoming an approved auditor, participating in human rights work, or piloting SPS 6.0? Reach out directly to:

 

Check out our website!: https://www.globalseafood.org/podcast

Follow us on social media!

Twitter | Facebook | LinkedIn | Instagram

Share your sustainability tips with us podcast@globalseafood.org!

If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> GSA’s Integrity Work, Unpacked! David Dietz, Amy McGann, Kyle Harrison, Maddie Cassidy, Justin Grant 00:42:54 In this special episode, we’re turning the spotlight inward to share the critical work happening within GSA’s Program Integrity Department. From advancing auditor training to improving labor rights data and launching a completely overhauled seafood processing standard, we’re showcasing how our team is driving transparency and trust across the seafood supply chain. We’re joined by: Kyle Harrison, Governance & Training Specialist, who walks us through the evolution of GSA’s auditor training program—from a five-day, in-person marathon to an engaging, efficient, and highly rated virtual model. Amy McGann, Director of Social Responsibility, who discusses our new efforts to go beyond audits with anonymous worker surveys, social KPIs, and cross-sector collaboration aimed at improving labor conditions. David Dietz, Manager of Standards Oversight, who shares a deep dive into SPS 6.0, the newly launched Seafood Processing Standard. He breaks down its modular design and how it supports both aquaculture and wild-capture operations. In this special episode, we’re turning the spotlight inward to share the critical work happening within GSA’s Program Integrity Department. From advancing auditor training to improving labor rights data and launching a completely overhauled seafood processing standard, we’re showcasing how our team is driving transparency and trust across the seafood supply chain. We’re joined by: Kyle Harrison, Governance & Training Specialist, who walks us through the evolution of GSA’s auditor training program—from a five-day, in-person marathon to an engaging, efficient, and highly rated virtual model. Amy McGann, Director of Social Responsibility, who discusses our new efforts to go beyond audits with anonymous worker surveys, social KPIs, and cross-sector collaboration aimed at improving labor conditions. David Dietz, Manager of Standards Oversight, who shares a deep dive into SPS 6.0, the newly launched Seafood Processing Standard. He breaks down its modular design and how it supports both aquaculture and wild-capture operations. seafood podcast, buying seafood, food podcast, sustainability podcast, the aquademia podcast, natural food, wild seafood, fish farming, ocean health, ecolabel, responsible seafood summit, farmed seafood, ecolabels, bap certified, is seafood sustainable, wild caught seafood, maddie cassidy, what are ecolabels, ecolabel certification, aquademia, justin grant, bap, farmed fish, organic, best seafood practices, best aquaculture practices, farmed raised seafood, auditor training, seafood, seafood standards, integrity, organic food, fishery, fishery, aquaculture, seafood processing, sustainable seafood, gsa, farmed raised, sustainable, bap certification, responsibly sourced seafood, frozen seafood, fisheries, global seafood alliance, sustainability, human rights, fish farm, fishing, seafood certification false full 257 14941a93-60bd-4b69-bf81-ca9887710048 Career Pathways: How Curiosity, Baseball, and a Broken Shoulder Shaped a CEO Get in touch with MarinTrust: https://www.marin-trust.com

Check out our website!: https://www.globalseafood.org/podcast

Follow us on social media!

Twitter | Facebook | LinkedIn | Instagram

Share your sustainability tips with us podcast@globalseafood.org!

If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Thu, 22 May 2025 04:00:00 +0000 podcast@globalseafood.org (Francisco Aldon, Justin Grant, Maddie Cassidy) https://the-aquademia-podcast.simplecast.com/episodes/career-pathways-how-curiosity-baseball-and-a-broken-shoulder-shaped-a-ceo-Rg2nRSFz Get in touch with MarinTrust: https://www.marin-trust.com

Check out our website!: https://www.globalseafood.org/podcast

Follow us on social media!

Twitter | Facebook | LinkedIn | Instagram

Share your sustainability tips with us podcast@globalseafood.org!

If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Career Pathways: How Curiosity, Baseball, and a Broken Shoulder Shaped a CEO Francisco Aldon, Justin Grant, Maddie Cassidy 00:59:40 In this inspiring Career Pathways episode, we sit down with Francisco Aldon, CEO of MarinTrust, to hear about his global journey from animal-loving surfer in Peru to leader in sustainable marine ingredients. Francisco shares the pivotal moments that shaped his career, from founding a university baseball team to learning English in three months, and discusses the evolving landscape of certification, traceability, and circularity in the seafood industry. In this inspiring Career Pathways episode, we sit down with Francisco Aldon, CEO of MarinTrust, to hear about his global journey from animal-loving surfer in Peru to leader in sustainable marine ingredients. Francisco shares the pivotal moments that shaped his career, from founding a university baseball team to learning English in three months, and discusses the evolving landscape of certification, traceability, and circularity in the seafood industry. seafood podcast, buying seafood, food podcast, sustainability podcast, the aquademia podcast, aquafeed, natural food, wild seafood, fish farming, ocean health, ecolabel, responsible seafood summit, farmed seafood, ecolabels, bap certified, is seafood sustainable, wild caught seafood, maddie cassidy, what are ecolabels, ecolabel certification, aquademia, justin grant, bap, farmed fish, organic, best seafood practices, best aquaculture practices, farmed raised seafood, seafood, organic food, fishery, fishery, aquaculture, sustainable seafood, gsa, farmed raised, sustainable, marintrust, bap certification, franciso aldon, responsibly sourced seafood, frozen seafood, fisheries, peru, global seafood alliance, sustainability, sustainability, fish farm, fishing, seafood certification false full 256 ab08493a-6d09-46af-9e32-f4bc3dd1c13b Regenerative Aquaculture: How Pine Island Redfish is Restoring Coastlines, One Fish at a Time  

Check out the Pine Island Redfish Website

Check out our website!: https://www.globalseafood.org/podcast

Follow us on social media!

Twitter | Facebook | LinkedIn | Instagram

Share your sustainability tips with us podcast@globalseafood.org!

If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Thu, 24 Apr 2025 16:54:39 +0000 podcast@globalseafood.org (Megan Sorby, Tom Sorby, Justin Grant, Maddie Cassidy) https://the-aquademia-podcast.simplecast.com/episodes/regenerative-aquaculture-how-pine-island-redfish-is-restoring-coastlines-one-fish-at-a-time-lOdzMSjy  

Check out the Pine Island Redfish Website

Check out our website!: https://www.globalseafood.org/podcast

Follow us on social media!

Twitter | Facebook | LinkedIn | Instagram

Share your sustainability tips with us podcast@globalseafood.org!

If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Regenerative Aquaculture: How Pine Island Redfish is Restoring Coastlines, One Fish at a Time Megan Sorby, Tom Sorby, Justin Grant, Maddie Cassidy 00:43:26 In this episode, we’re joined by Megan and Tom Sorby, the co-founders of Pine Island Redfish, to explore a bold new vision for aquaculture—one that’s regenerative, community-driven, and deeply rooted in place. Based in Florida, Pine Island Redfish is using land-based recirculating aquaculture systems (RAS) not only to raise delicious, native redfish but also to restore coastal ecosystems through innovative mangrove planting initiatives. From turning fish waste into fertilizer to engaging local residents in hands-on conservation, Megan and Tom are proving that aquaculture can be part of the solution. Whether you're a seafood professional, sustainability advocate, or just a curious listener, this conversation will inspire you to rethink what fish farming can be. In this episode, we’re joined by Megan and Tom Sorby, the co-founders of Pine Island Redfish, to explore a bold new vision for aquaculture—one that’s regenerative, community-driven, and deeply rooted in place. Based in Florida, Pine Island Redfish is using land-based recirculating aquaculture systems (RAS) not only to raise delicious, native redfish but also to restore coastal ecosystems through innovative mangrove planting initiatives. From turning fish waste into fertilizer to engaging local residents in hands-on conservation, Megan and Tom are proving that aquaculture can be part of the solution. Whether you're a seafood professional, sustainability advocate, or just a curious listener, this conversation will inspire you to rethink what fish farming can be. seafood podcast, buying seafood, food podcast, sustainability podcast, alaskan pollock, the aquademia podcast, natural food, wild seafood, fish farming, ocean health, ecolabel, responsible seafood summit, farmed seafood, ecolabels, bap certified, is seafood sustainable, wild caught seafood, maddie cassidy, what are ecolabels, ecolabel certification, aquademia, justin grant, bap, farmed fish, organic, best seafood practices, best aquaculture practices, farmed raised seafood, seafood, organic food, fishery, mangrove restoration, florida, aquaculture, red fish, sustainable seafood, gsa, farmed raised, sustainable, mangrove, bap certification, responsibly sourced seafood, frozen seafood, fisheries, pine island red fish, ras, craig morris, global seafood alliance, sustainability, sustainability, pollock, fish farm, fishing, gapp, seafood certification false full 255 f7d79c6a-04a3-4998-b7c0-b2e5b54361b6 Balancing the Scales: The Business Case for Living Wages in Seafood IDH Living Wage Road Map Website

IDH LIving Wage Tools

Check out our website!: https://www.globalseafood.org/podcast

Follow us on social media!

Twitter | Facebook | LinkedIn | Instagram

Share your sustainability tips with us podcast@globalseafood.org!

If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Thu, 20 Mar 2025 04:00:00 +0000 podcast@globalseafood.org (Lisa van Wageningen, Maddie Cassidy, Justin Grant) https://the-aquademia-podcast.simplecast.com/episodes/balancing-the-scales-the-business-case-for-living-wages-in-seafood-V8_5lxsk IDH Living Wage Road Map Website

IDH LIving Wage Tools

Check out our website!: https://www.globalseafood.org/podcast

Follow us on social media!

Twitter | Facebook | LinkedIn | Instagram

Share your sustainability tips with us podcast@globalseafood.org!

If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Balancing the Scales: The Business Case for Living Wages in Seafood Lisa van Wageningen, Maddie Cassidy, Justin Grant 00:35:26 What does it really mean to earn a living wage—and why should seafood companies care? In this episode, we explore the IDH Living Wage Roadmap with Lisa van Wageningen, Program Manager for Aquaculture at IDH – The Sustainable Trade Initiative. Lisa breaks down the key differences between a living wage and a minimum wage, the business benefits of fair pay, and the real challenges companies face when striving for wage equity. We also discuss lessons from other industries, the power of collaboration, and actionable steps companies can take to close the living wage gap. This is a must-listen for anyone passionate about ethical business practices and the future of fair labor in seafood. Tune in to learn why paying a living wage isn’t just the right thing to do—it’s a smart business decision. What does it really mean to earn a living wage—and why should seafood companies care? In this episode, we explore the IDH Living Wage Roadmap with Lisa van Wageningen, Program Manager for Aquaculture at IDH – The Sustainable Trade Initiative. Lisa breaks down the key differences between a living wage and a minimum wage, the business benefits of fair pay, and the real challenges companies face when striving for wage equity. We also discuss lessons from other industries, the power of collaboration, and actionable steps companies can take to close the living wage gap. This is a must-listen for anyone passionate about ethical business practices and the future of fair labor in seafood. Tune in to learn why paying a living wage isn’t just the right thing to do—it’s a smart business decision. seafood podcast, buying seafood, food podcast, lisa van wageningen, sustainability podcast, alaskan pollock, the aquademia podcast, living wage, natural food, wild seafood, fish farming, ocean health, idh living wage road map, ecolabel, responsible seafood summit, farmed seafood, ecolabels, bap certified, is seafood sustainable, wild caught seafood, maddie cassidy, what are ecolabels, ecolabel certification, aquademia, justin grant, bap, farmed fish, organic, best seafood practices, best aquaculture practices, farmed raised seafood, seafood, organic food, fishery, fishery, aquaculture, sustainable seafood, gsa, farmed raised, sustainable, bap certification, responsibly sourced seafood, frozen seafood, fisheries, craig morris, global seafood alliance, sustainability, pollock, idh, fish farm, fishing, gapp, seafood certification false full 254 391138d4-49c9-4e31-96c0-1ab4d35f2516 Species Spotlight: Pollock – A Deep Dive with Craig Morris, CEO of GAPP GAPP Website | GAPP LinkedIn | GAPP Instagram

Contact Craig Morris: craig.morris@alaskapollock.org

 

Check out our website!: https://www.globalseafood.org/podcast

Follow us on social media!

Twitter | Facebook | LinkedIn | Instagram

Share your sustainability tips with us podcast@globalseafood.org!

If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Thu, 20 Feb 2025 05:00:00 +0000 podcast@globalseafood.org (Craig Morris, Justin Grant, Maddie Cassidy) https://the-aquademia-podcast.simplecast.com/episodes/species-spotlight-pollock-a-deep-dive-with-craig-morris-ceo-of-gapp-JTd_ws2l GAPP Website | GAPP LinkedIn | GAPP Instagram

Contact Craig Morris: craig.morris@alaskapollock.org

 

Check out our website!: https://www.globalseafood.org/podcast

Follow us on social media!

Twitter | Facebook | LinkedIn | Instagram

Share your sustainability tips with us podcast@globalseafood.org!

If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Species Spotlight: Pollock – A Deep Dive with Craig Morris, CEO of GAPP Craig Morris, Justin Grant, Maddie Cassidy 00:31:07 In this episode of Aquademia, we dive deep into the world of Wild Alaska Pollock with Craig Morris, CEO of the Association of Genuine Alaska Pollock Producers (GAPP). Craig shares insights on what makes Pollock a sustainable and versatile seafood choice, the industry's impact on Indigenous communities, and how marketing efforts are shifting consumer perceptions. Tune in to learn about the future of Pollock, its role in global markets, and why it's more than just a fish in your favorite seafood dishes! In this episode of Aquademia, we dive deep into the world of Wild Alaska Pollock with Craig Morris, CEO of the Association of Genuine Alaska Pollock Producers (GAPP). Craig shares insights on what makes Pollock a sustainable and versatile seafood choice, the industry's impact on Indigenous communities, and how marketing efforts are shifting consumer perceptions. Tune in to learn about the future of Pollock, its role in global markets, and why it's more than just a fish in your favorite seafood dishes! seafood podcast, buying seafood, food podcast, sustainability podcast, alaskan pollock, the aquademia podcast, natural food, wild seafood, fish farming, ocean health, ecolabel, responsible seafood summit, farmed seafood, ecolabels, bap certified, is seafood sustainable, wild caught seafood, maddie cassidy, what are ecolabels, ecolabel certification, aquademia, justin grant, bap, farmed fish, organic, best seafood practices, best aquaculture practices, farmed raised seafood, seafood, organic food, fishery, aquaculture, sustainable seafood, gsa, farmed raised, sustainable, bap certification, responsibly sourced seafood, frozen seafood, fisheries, craig morris, global seafood alliance, sustainability, pollock, fish farm, fishing, gapp, seafood certification false full 253 c2867101-d2fd-4de5-b7a7-c92028450b2d Country Spotlight: Colombia’s Seafood Evolution -Responsible Practices, Small Producers and Global Markets Jeff Peterson's Career Pathway Episode

 

Check out our website!: https://www.globalseafood.org/podcast

 

Follow us on social media!

Twitter | Facebook | LinkedIn | Instagram

Share your sustainability tips with us podcast@globalseafood.org!

If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Thu, 23 Jan 2025 05:00:00 +0000 podcast@globalseafood.org (Carlos Mario Ramirez, Justin Grant, Maddie Cassidy) https://the-aquademia-podcast.simplecast.com/episodes/country-spotlight-colombias-seafood-evolution-responsible-practices-small-producers-and-global-markets-dd4yAIeq Jeff Peterson's Career Pathway Episode

 

Check out our website!: https://www.globalseafood.org/podcast

 

Follow us on social media!

Twitter | Facebook | LinkedIn | Instagram

Share your sustainability tips with us podcast@globalseafood.org!

If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Country Spotlight: Colombia’s Seafood Evolution -Responsible Practices, Small Producers and Global Markets Carlos Mario Ramirez, Justin Grant, Maddie Cassidy 00:42:02 In this episode of Aquademia, we welcome Carlos Mario Ramirez to explore Colombia's dynamic seafood industry. From its evolution in shrimp and tilapia production to its focus on small producers and responsible practices, Carlos shares insights on Colombia's export markets, innovations, and the economic impact of aquaculture. Join us for this deep dive into the heart of Latin American seafood! In this episode of Aquademia, we welcome Carlos Mario Ramirez to explore Colombia's dynamic seafood industry. From its evolution in shrimp and tilapia production to its focus on small producers and responsible practices, Carlos shares insights on Colombia's export markets, innovations, and the economic impact of aquaculture. Join us for this deep dive into the heart of Latin American seafood! cartagena, seafood podcast, buying seafood, food podcast, sustainability podcast, the aquademia podcast, natural food, wild seafood, fish farming, ocean health, ecolabel, responsible seafood summit, farmed seafood, ecolabels, bap certified, is seafood sustainable, wild caught seafood, what are ecolabels, ecolabel certification, aquademia, bap, farmed fish, organic, best seafood practices, best aquaculture practices, farmed raised seafood, seafood, organic food, fishery, aquaculture, sustainable seafood, colombia, gsa, farmed raised, sustainable, bap certification, responsibly sourced seafood, frozen seafood, fisheries, global seafood alliance, sustainability, wild caught, fish farm, fishing, seafood certification false full 252 6a3b7855-bd84-4d0a-b294-4ace9692c271 Reeling It In: Lessons and Wins from the Year Behind Us Past Year in Review Episodes

2019: https://the-aquademia-podcast.simplecast.com/episodes/aquademias-year-in-review-2019

2020: https://the-aquademia-podcast.simplecast.com/episodes/20eoy

2021: https://the-aquademia-podcast.simplecast.com/episodes/21eoy

2022: https://the-aquademia-podcast.simplecast.com/episodes/aquademias-year-in-review-2022

2023: https://the-aquademia-podcast.simplecast.com/episodes/aquademias-year-in-review-2023

 

Check out our website!: https://www.globalseafood.org/podcast

 

Follow us on social media!

Twitter | Facebook | LinkedIn | Instagram

Share your sustainability tips with us podcast@globalseafood.org!

If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Thu, 19 Dec 2024 20:30:00 +0000 podcast@globalseafood.org (Justin Grant, Maddie Cassidy) https://the-aquademia-podcast.simplecast.com/episodes/reeling-it-in-lessons-and-wins-from-the-year-behind-us-3pIkZ1wH Past Year in Review Episodes

2019: https://the-aquademia-podcast.simplecast.com/episodes/aquademias-year-in-review-2019

2020: https://the-aquademia-podcast.simplecast.com/episodes/20eoy

2021: https://the-aquademia-podcast.simplecast.com/episodes/21eoy

2022: https://the-aquademia-podcast.simplecast.com/episodes/aquademias-year-in-review-2022

2023: https://the-aquademia-podcast.simplecast.com/episodes/aquademias-year-in-review-2023

 

Check out our website!: https://www.globalseafood.org/podcast

 

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The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Reeling It In: Lessons and Wins from the Year Behind Us Justin Grant, Maddie Cassidy 00:28:32 In this special year-end episode, hosts Maddie and Justin dive into the 2024 metrics and share the results from our listener survey. They reflect on their favorite episodes of the year, the feedback that shaped the podcast, and the moments that made 2024 unforgettable. The duo also look ahead to 2025, discussing potential changes and exciting new ideas to make the podcast even better. Don’t miss this engaging wrap-up and sneak peek into the future of Aquademia! In this special year-end episode, hosts Maddie and Justin dive into the 2024 metrics and share the results from our listener survey. They reflect on their favorite episodes of the year, the feedback that shaped the podcast, and the moments that made 2024 unforgettable. The duo also look ahead to 2025, discussing potential changes and exciting new ideas to make the podcast even better. Don’t miss this engaging wrap-up and sneak peek into the future of Aquademia! seafood podcast, buying seafood, food podcast, sustainability podcast, the aquademia podcast, natural food, wild seafood, fish farming, ocean health, ecolabel, responsible seafood summit, farmed seafood, ecolabels, bap certified, is seafood sustainable, wild caught seafood, what are ecolabels, ecolabel certification, aquademia, bap, farmed fish, organic, best seafood practices, best aquaculture practices, farmed raised seafood, seafood, organic food, fishery, aquaculture, sustainable seafood, gsa, farmed raised, sustainable, bap certification, responsibly sourced seafood, frozen seafood, fisheries, global seafood alliance, sustainability, fish farm, fishing, seafood certification false full 251 b0ac73d4-e05c-47f5-8051-efb7dfa158e0 Fish-Friendly Frequencies: The Award-Winning Innovation by GenusWave Links:

Connect with Thomas Götz: 

Connect with Kylie DaCunha:

Connect with GenusWave:

Website: https://genuswave.com/

Company LinkedIn: https://www.linkedin.com/company/genuswave/

 

Connect with Aquademia:

Check out our website!: https://www.globalseafood.org/podcast

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Share your sustainability tips with us podcast@globalseafood.org!

If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Thu, 12 Dec 2024 19:30:00 +0000 podcast@globalseafood.org (Kylie Dacunha, Thomas Götz, Maddie Cassidy, Justin Grant) https://the-aquademia-podcast.simplecast.com/episodes/fish-friendly-frequencies-the-award-winning-innovation-by-genuswave-ti1YycJ3 Links:

Connect with Thomas Götz: 

Connect with Kylie DaCunha:

Connect with GenusWave:

Website: https://genuswave.com/

Company LinkedIn: https://www.linkedin.com/company/genuswave/

 

Connect with Aquademia:

Check out our website!: https://www.globalseafood.org/podcast

Follow us on social media!

Twitter | Facebook | LinkedIn | Instagram

Share your sustainability tips with us podcast@globalseafood.org!

If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Fish-Friendly Frequencies: The Award-Winning Innovation by GenusWave Kylie Dacunha, Thomas Götz, Maddie Cassidy, Justin Grant 00:37:33 Did you know sound can be used as a deterrent in seafood production? In this episode of Aquademia, hosts Maddie and Justin are joined by Kylie Dacunha (Director of Special Projects at GenusWave) and Thomas Götz (Research Scientist at The University of St Andrews) to discuss GenusWave’s groundbreaking sound deterrent technology, which earned the Responsible Fisheries Innovation Award at this year’s Responsible Seafood Summit in St Andrews, Scotland. Dive into an engaging conversation about the inspiration behind their innovation, the challenges they faced during development, and their vision for the future. Don’t miss this insightful and relaxed discussion that highlights how cutting-edge technology is helping safeguard global fisheries and beyond. Did you know sound can be used as a deterrent in seafood production? In this episode of Aquademia, hosts Maddie and Justin are joined by Kylie Dacunha (Director of Special Projects at GenusWave) and Thomas Götz (Research Scientist at The University of St Andrews) to discuss GenusWave’s groundbreaking sound deterrent technology, which earned the Responsible Fisheries Innovation Award at this year’s Responsible Seafood Summit in St Andrews, Scotland. Dive into an engaging conversation about the inspiration behind their innovation, the challenges they faced during development, and their vision for the future. Don’t miss this insightful and relaxed discussion that highlights how cutting-edge technology is helping safeguard global fisheries and beyond. false full 250 796e0191-3445-4afa-9f21-f9756cfc9a59 Award Winning Solutions: Teresa Garzon of Tiny Fish Links:

Check out our website!: https://www.globalseafood.org/podcast

Follow us on social media!

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Share your sustainability tips with us podcast@globalseafood.org!

If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Fri, 22 Nov 2024 05:00:00 +0000 podcast@globalseafood.org (Teresa Garzon, Maddie Cassidy, Justin Grant) https://the-aquademia-podcast.simplecast.com/episodes/award-winning-solutions-teresa-garzon-of-tiny-fish-AiDAcPxa Links:

Check out our website!: https://www.globalseafood.org/podcast

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Share your sustainability tips with us podcast@globalseafood.org!

If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Award Winning Solutions: Teresa Garzon of Tiny Fish Teresa Garzon, Maddie Cassidy, Justin Grant 00:25:10 In this episode of the Aquademia Podcast, hosts Justin Grant and Maddie Cassidy sit down with Teresa Garzon, co-founder of Tiny Fish and winner of the Responsible Seafood Innovation Award in the aquaculture category. Teresa shares her journey in the salmon farming industry, the inspiration behind Tiny Fish, and the innovative solutions her company is bringing to reduce waste and maximize the use of every fish. Learn how Tiny Fish is tackling production challenges, collaborating with Scottish salmon producers, and creating new markets for underutilized fish. Teresa also discusses the significance of winning the prestigious innovation award, its impact on her company, and her vision for expanding Tiny Fish's solutions globally. Whether you're passionate about sustainability, aquaculture, or entrepreneurial innovation, this conversation is packed with insights and inspiration. Don't miss this episode to hear how simple ideas can lead to big impacts. In this episode of the Aquademia Podcast, hosts Justin Grant and Maddie Cassidy sit down with Teresa Garzon, co-founder of Tiny Fish and winner of the Responsible Seafood Innovation Award in the aquaculture category. Teresa shares her journey in the salmon farming industry, the inspiration behind Tiny Fish, and the innovative solutions her company is bringing to reduce waste and maximize the use of every fish. Learn how Tiny Fish is tackling production challenges, collaborating with Scottish salmon producers, and creating new markets for underutilized fish. Teresa also discusses the significance of winning the prestigious innovation award, its impact on her company, and her vision for expanding Tiny Fish's solutions globally. Whether you're passionate about sustainability, aquaculture, or entrepreneurial innovation, this conversation is packed with insights and inspiration. Don't miss this episode to hear how simple ideas can lead to big impacts. seafood podcast, buying seafood, food podcast, sustainability podcast, the aquademia podcast, natural food, wild seafood, fish farming, ocean health, ecolabel, responsible seafood summit, farmed seafood, ecolabels, bap certified, is seafood sustainable, wild caught seafood, what are ecolabels, ecolabel certification, aquademia, bap, farmed fish, organic, best seafood practices, best aquaculture practices, farmed raised seafood, seafood, organic food, fishery, aquaculture, sustainable seafood, gsa, farmed raised, sustainable, tiny fish, bap certification, responsibly sourced seafood, frozen seafood, fisheries, global seafood alliance, sustainability, fish farm, fishing, seafood certification false full 249 ff82de89-562c-4837-a3e9-39f4c611f8c8 Whole Fish, Whole Future in the Great Lakes with David Naftzger Links:

Check out our website!: https://www.globalseafood.org/podcast

Follow us on social media!

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Share your sustainability tips with us podcast@globalseafood.org!

If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Thu, 26 Sep 2024 04:00:00 +0000 podcast@globalseafood.org (David Naftzger, Justin Grant, Maddie Cassidy) https://the-aquademia-podcast.simplecast.com/episodes/whole-fish-whole-future-in-the-great-lakes-with-david-naftzger-aJZdbdcA Links:

Check out our website!: https://www.globalseafood.org/podcast

Follow us on social media!

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Share your sustainability tips with us podcast@globalseafood.org!

If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Whole Fish, Whole Future in the Great Lakes with David Naftzger David Naftzger, Justin Grant, Maddie Cassidy 00:38:21 In this episode of Aquademia, we sit down with David Naftzger, the Executive Director of the Great Lakes St. Lawrence Governors & Premiers, to explore the innovative project (100% Great Lakes Fish) of utilizing the whole fish in the Great Lakes region. David shares insights on how this initiative is not only minimizing waste but also creating economic opportunities for local communities. Tune in to learn about the environmental and economic benefits of this approach and how it's contributing to the sustainable growth of the Great Lakes fisheries. In this episode of Aquademia, we sit down with David Naftzger, the Executive Director of the Great Lakes St. Lawrence Governors & Premiers, to explore the innovative project (100% Great Lakes Fish) of utilizing the whole fish in the Great Lakes region. David shares insights on how this initiative is not only minimizing waste but also creating economic opportunities for local communities. Tune in to learn about the environmental and economic benefits of this approach and how it's contributing to the sustainable growth of the Great Lakes fisheries. seafood podcast, buying seafood, food podcast, sustainability podcast, the aquademia podcast, natural food, wild seafood, fish farming, ocean health, ecolabel, responsible seafood summit, farmed seafood, ecolabels, bap certified, is seafood sustainable, wild caught seafood, what are ecolabels, ecolabel certification, great lakes region, aquademia, bap, farmed fish, organic, best seafood practices, best aquaculture practices, farmed raised seafood, seafood, organic food, fishery, fishery, aquaculture, fish leather, sustainable seafood, gsa, farmed raised, sustainable, bap certification, responsibly sourced seafood, frozen seafood, fisheries, global seafood alliance, sustainability, sustainability, fish farm, fishing, seafood certification false full 248 2b5dfba7-0eac-466f-8a78-8a8f3c34169e Why the 2024 Responsible Seafood Summit in St Andrews, Scotland is a Must-Attend Event Links:

Check out our website!: https://www.globalseafood.org/podcast

Follow us on social media!

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Share your sustainability tips with us podcast@globalseafood.org!

If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Wed, 28 Aug 2024 04:00:00 +0000 podcast@globalseafood.org (Jeni Adamson, Maddie Cassidy, Donna Fordyce, Justin Grant) https://the-aquademia-podcast.simplecast.com/episodes/why-the-2024-responsible-seafood-summit-in-st-andrews-scotland-is-a-must-attend-event-Gz3PoUIf Links:

Check out our website!: https://www.globalseafood.org/podcast

Follow us on social media!

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Share your sustainability tips with us podcast@globalseafood.org!

If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Why the 2024 Responsible Seafood Summit in St Andrews, Scotland is a Must-Attend Event Jeni Adamson, Maddie Cassidy, Donna Fordyce, Justin Grant 00:21:51 In this episode of the Aquademia Podcast, we're joined by Jeni Adamson, Industry Engagement Manager, and Donna Fordyce, Chief Executive of Seafood Scotland, as they share an inside look at this year's Responsible Seafood Summit. From immersive industry field trips to a thrilling golf tournament, Jeni and Donna highlight the exciting features that make this event a must-attend for seafood professionals. With attendees ranging from industry leaders to influencers, the summit offers unparalleled networking opportunities. We also dive into the meticulous planning that started over two years ago, ensuring an unforgettable experience for all. Don't miss this behind-the-scenes conversation about one of the seafood industry's most anticipated events! In this episode of the Aquademia Podcast, we're joined by Jeni Adamson, Industry Engagement Manager, and Donna Fordyce, Chief Executive of Seafood Scotland, as they share an inside look at this year's Responsible Seafood Summit. From immersive industry field trips to a thrilling golf tournament, Jeni and Donna highlight the exciting features that make this event a must-attend for seafood professionals. With attendees ranging from industry leaders to influencers, the summit offers unparalleled networking opportunities. We also dive into the meticulous planning that started over two years ago, ensuring an unforgettable experience for all. Don't miss this behind-the-scenes conversation about one of the seafood industry's most anticipated events! seafood podcast, buying seafood, food podcast, st andrews, scotland, sustainability podcast, the aquademia podcast, seafood scotland, natural food, wild seafood, fish farming, ocean health, ecolabel, responsible seafood summit, responsible seafood summit, farmed seafood, ecolabels, bap certified, is seafood sustainable, wild caught seafood, what are ecolabels, ecolabel certification, aquademia, bap, farmed fish, organic, best seafood practices, best aquaculture practices, farmed raised seafood, seafood, organic food, fishery, fishery, golf, aquaculture, sustainable seafood, gsa, farmed raised, sustainable, bap certification, responsibly sourced seafood, frozen seafood, fisheries, global seafood alliance, sustainability, fish farm, fishing, seafood certification false full 247 11db556d-342d-412d-9dd2-6ee0ac94b603 Seas of Connectivity: WiFi on Fishing Vessels Links:

Check out our website!: https://www.globalseafood.org/podcast

Follow us on social media!

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Share your sustainability tips with us podcast@globalseafood.org!

If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Thu, 18 Jul 2024 04:00:00 +0000 podcast@globalseafood.org (Travis Heneveld, Maddie Cassidy, Justin Grant, Melanie Siggs) https://the-aquademia-podcast.simplecast.com/episodes/seas-of-connectivity-wifi-on-fishing-vessels-61yEOp_7 Links:

Check out our website!: https://www.globalseafood.org/podcast

Follow us on social media!

Twitter | Facebook | LinkedIn | Instagram

Share your sustainability tips with us podcast@globalseafood.org!

If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Seas of Connectivity: WiFi on Fishing Vessels Travis Heneveld, Maddie Cassidy, Justin Grant, Melanie Siggs 00:46:10 In this episode of the Aquademia podcast, hosts Justin Grant and Maddie Cassidy chat with Melanie Siggs from GSA and Travis Heneveld from Geeks Without Frontiers about their collaborative vessel Wi-Fi connectivity project. The discussion dives into the motivations behind GSA's research on Wi-Fi provision for fishing crews and highlights the importance of crew welfare and connectivity at sea. Melanie and Travis share insights on the challenges of implementing Wi-Fi on vessels, including cost, quality, and data management, and emphasize the role of connectivity in enhancing crew welfare and operational efficiency. They also discuss the significance of establishing minimum best practice standards for Wi-Fi access to ensure safety and well-being for fishing crew members. Tune in to learn about the innovative solutions being explored to bring connectivity to the high seas and improve the lives of those working on fishing vessels. In this episode of the Aquademia podcast, hosts Justin Grant and Maddie Cassidy chat with Melanie Siggs from GSA and Travis Heneveld from Geeks Without Frontiers about their collaborative vessel Wi-Fi connectivity project. The discussion dives into the motivations behind GSA's research on Wi-Fi provision for fishing crews and highlights the importance of crew welfare and connectivity at sea. Melanie and Travis share insights on the challenges of implementing Wi-Fi on vessels, including cost, quality, and data management, and emphasize the role of connectivity in enhancing crew welfare and operational efficiency. They also discuss the significance of establishing minimum best practice standards for Wi-Fi access to ensure safety and well-being for fishing crew members. Tune in to learn about the innovative solutions being explored to bring connectivity to the high seas and improve the lives of those working on fishing vessels. seafood podcast, buying seafood, food podcast, sustainability podcast, the aquademia podcast, natural food, wild seafood, fish farming, ocean health, ecolabel, responsible seafood summit, farmed seafood, ecolabels, bap certified, is seafood sustainable, wild caught seafood, what are ecolabels, ecolabel certification, aquademia, fishing vessel, bap, farmed fish, organic, best seafood practices, best aquaculture practices, farmed raised seafood, seafood, organic food, fishery, fishery, aquaculture, sustainable seafood, gsa, farmed raised, sustainable, bap certification, responsibly sourced seafood, frozen seafood, fisheries, global seafood alliance, crew welfare, sustainability, sustainability, fish farm, wifi, fishing, seafood certification false full 246 49e7e28c-fc1d-4f79-b9d1-b3d02f9a61da Customer Engagement Tactics with James Arthur Smith, Co-Founder of Seatopia Links:

Check out our website!: https://www.globalseafood.org/podcast

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Share your sustainability tips with us podcast@globalseafood.org!

If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Thu, 20 Jun 2024 04:00:00 +0000 podcast@globalseafood.org (James Arthur Smith, Justin Grant, Maddie Cassidy) https://the-aquademia-podcast.simplecast.com/episodes/customer-engagement-tactics-with-james-arthur-smith-co-founder-of-seatopia-u7uzOn_u Links:

Check out our website!: https://www.globalseafood.org/podcast

Follow us on social media!

Twitter | Facebook | LinkedIn | Instagram

Share your sustainability tips with us podcast@globalseafood.org!

If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Customer Engagement Tactics with James Arthur Smith, Co-Founder of Seatopia James Arthur Smith, Justin Grant, Maddie Cassidy 00:30:41 Join hosts Justin Grant and Maddie Cassidy in this episode of the Aquademia Podcast as they dive into the world of customer engagement with James Arthur Smith, co-founder of Seatopia. Seatopia is revolutionizing the seafood market by delivering high-quality, responsibly sourced seafood directly to consumers' doors. James Arthur shares his journey in building Seatopia and reveals the tactics they've employed to engage and retain their customer base. From personalized customer experiences to leveraging social media and sustainability storytelling, James Arthur provides insights for anyone looking to boost their customer engagement strategies. Tune in for a deep dive into the future of seafood and the art of connecting with consumers. Join hosts Justin Grant and Maddie Cassidy in this episode of the Aquademia Podcast as they dive into the world of customer engagement with James Arthur Smith, co-founder of Seatopia. Seatopia is revolutionizing the seafood market by delivering high-quality, responsibly sourced seafood directly to consumers' doors. James Arthur shares his journey in building Seatopia and reveals the tactics they've employed to engage and retain their customer base. From personalized customer experiences to leveraging social media and sustainability storytelling, James Arthur provides insights for anyone looking to boost their customer engagement strategies. Tune in for a deep dive into the future of seafood and the art of connecting with consumers. seafood podcast, buying seafood, food podcast, sustainability podcast, the aquademia podcast, natural food, wild seafood, fish farming, ocean health, ecolabel, responsible seafood summit, farmed seafood, ecolabels, bap certified, is seafood sustainable, wild caught seafood, what are ecolabels, ecolabel certification, aquademia, bap, farmed fish, organic, best seafood practices, best aquaculture practices, farmed raised seafood, seafood, organic food, fishery, aquaculture, sustainable seafood, gsa, farmed raised, sustainable, bap certification, responsibly sourced seafood, frozen seafood, fisheries, global seafood alliance, sustainability, sustainability, fish farm, fishing, seafood certification false full 245 59644f42-aac5-4b86-925d-1d856b1edd82 Exploring Japan: A Country Spotlight with Kota Shibai, GSA Market Development Coordinator Check out our website!: https://www.globalseafood.org/podcast

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Share your sustainability tips with us podcast@globalseafood.org!

If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Thu, 23 May 2024 04:00:00 +0000 podcast@globalseafood.org (Kota Shibai, Justin Grant, Maddie Cassidy) https://the-aquademia-podcast.simplecast.com/episodes/exploring-japan-a-country-spotlight-with-kota-shibai-gsa-market-development-coordinator-dQIP5j5B Check out our website!: https://www.globalseafood.org/podcast

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Share your sustainability tips with us podcast@globalseafood.org!

If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Exploring Japan: A Country Spotlight with Kota Shibai, GSA Market Development Coordinator Kota Shibai, Justin Grant, Maddie Cassidy 00:40:46 In this episode of the Aquademai Podcast, we're joined by Kota Shibai, the Market Development Coordinator for GSA in Japan, for an insightful discussion on the state of Japan's seafood industry. Kota takes us on a journey through the industry's past, present, and future, sharing success stories and highlighting newer regulations aimed at revitalizing a once-thriving fisheries sector. Tune in to gain a deeper understanding of the challenges and opportunities shaping Japan's seafood landscape and the innovative strategies driving sustainable growth. In this episode of the Aquademai Podcast, we're joined by Kota Shibai, the Market Development Coordinator for GSA in Japan, for an insightful discussion on the state of Japan's seafood industry. Kota takes us on a journey through the industry's past, present, and future, sharing success stories and highlighting newer regulations aimed at revitalizing a once-thriving fisheries sector. Tune in to gain a deeper understanding of the challenges and opportunities shaping Japan's seafood landscape and the innovative strategies driving sustainable growth. seafood podcast, buying seafood, food podcast, sustainability podcast, the aquademia podcast, natural food, wild seafood, fish farming, ocean health, ecolabel, responsible seafood summit, farmed seafood, ecolabels, bap certified, is seafood sustainable, wild caught seafood, what are ecolabels, ecolabel certification, aquademia, bap, farmed fish, organic, best seafood practices, best aquaculture practices, farmed raised seafood, seafood, japan, organic food, fishery, aquaculture, sustainable seafood, gsa, farmed raised, sustainable, bap certification, responsibly sourced seafood, frozen seafood, fisheries, global seafood alliance, sustainability, fish farm, fishing, seafood certification false full 244 86786a14-1bcd-462d-aebf-d030bfbcf59b Decoding FSMA 204 Compliance with CEO Chip Terry of BlueTrace Episode Links:

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The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Thu, 25 Apr 2024 04:00:00 +0000 podcast@globalseafood.org (Justin Grant, Chip Terry, Maddie Cassidy) https://the-aquademia-podcast.simplecast.com/episodes/decoding-fsma-204-compliance-with-ceo-chip-terry-of-blutrace-urAtokZk Episode Links:

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The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Decoding FSMA 204 Compliance with CEO Chip Terry of BlueTrace Justin Grant, Chip Terry, Maddie Cassidy 00:34:26 In this insightful episode, we sat down with Chip Terry, the CEO of BlueTrace, to delve into the critical aspects of FSMA (Food Safety Modernization Act) section 204 compliance. Chip provides a clear breakdown of the "need to know" topics, offering essential guidance for individuals and businesses looking to navigate this mandatory law effectively. Whether you're in the seafood industry or simply want to stay informed about regulatory requirements, this episode is a must-listen. Tune in to gain valuable insights and prepare yourself or your business for FSMA 204 compliance. In this insightful episode, we sat down with Chip Terry, the CEO of BlueTrace, to delve into the critical aspects of FSMA (Food Safety Modernization Act) section 204 compliance. Chip provides a clear breakdown of the "need to know" topics, offering essential guidance for individuals and businesses looking to navigate this mandatory law effectively. Whether you're in the seafood industry or simply want to stay informed about regulatory requirements, this episode is a must-listen. Tune in to gain valuable insights and prepare yourself or your business for FSMA 204 compliance. seafood podcast, buying seafood, food podcast, sustainability podcast, the aquademia podcast, natural food, wild seafood, fish farming, ocean health, ecolabel, responsible seafood summit, farmed seafood, ecolabels, bap certified, is seafood sustainable, wild caught seafood, what are ecolabels, ecolabel certification, fsma, aquademia, bap, farmed fish, organic, best seafood practices, best aquaculture practices, farmed raised seafood, fsma204, seafood, organic food, fishery, aquaculture, sustainable seafood, gsa, farmed raised, sustainable, bap certification, responsibly sourced seafood, frozen seafood, fisheries, global seafood alliance, sustainability, fish farm, fishing, seafood certification false full 243 8ffd28b3-7e8a-4248-881b-76d229f0a78f Aquademia Listener Survey: Challenges and Fears of Cooking Seafood at Home with RD Sherri Clerk Check out our website!: https://www.globalseafood.org/podcast

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Have a question for us or our guest? Let us know: podcast@globalseafood.org!

If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Thu, 21 Mar 2024 04:00:00 +0000 podcast@globalseafood.org (Justin Grant, Sherri Clerk, Maddie Cassidy) https://the-aquademia-podcast.simplecast.com/episodes/aquademia-seafood-survey-decoding-listener-feedback-with-rd-sherri-clerk-nqAhUT9r Check out our website!: https://www.globalseafood.org/podcast

Follow us on social media!

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Have a question for us or our guest? Let us know: podcast@globalseafood.org!

If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Aquademia Listener Survey: Challenges and Fears of Cooking Seafood at Home with RD Sherri Clerk Justin Grant, Sherri Clerk, Maddie Cassidy 00:58:50 Welcome to another exciting episode of Aquademia! In this episode, we dive deep into the world of seafood and nutrition with our special guest, Sherri Clerk. Sherri is not only a registered dietitian but also a brand strategist at the Global Seafood Alliance, bringing a unique blend of expertise to our discussion. During this insightful episode, we take a closer look at the results from our recent listener survey, focusing on a wide range of seafood-related questions. With Sherri's guidance, we analyze the survey findings to uncover valuable insights about our audience's preferences, concerns, and perceptions when it comes to seafood consumption. Don't miss out - join us for an unforgettable episode packed with insights, tips, and a newfound appreciation for the wonders of seafood! Welcome to another exciting episode of Aquademia! In this episode, we dive deep into the world of seafood and nutrition with our special guest, Sherri Clerk. Sherri is not only a registered dietitian but also a brand strategist at the Global Seafood Alliance, bringing a unique blend of expertise to our discussion. During this insightful episode, we take a closer look at the results from our recent listener survey, focusing on a wide range of seafood-related questions. With Sherri's guidance, we analyze the survey findings to uncover valuable insights about our audience's preferences, concerns, and perceptions when it comes to seafood consumption. Don't miss out - join us for an unforgettable episode packed with insights, tips, and a newfound appreciation for the wonders of seafood! seafood podcast, buying seafood, food podcast, sustainability podcast, the aquademia podcast, seafood nutrition, natural food, wild seafood, fish farming, ocean health, ecolabel, responsible seafood summit, farmed seafood, ecolabels, bap certified, is seafood sustainable, wild caught seafood, what are ecolabels, ecolabel certification, aquademia, bap, farmed fish, organic, best seafood practices, best aquaculture practices, farmed raised seafood, seafood, seafood at home, organic food, fishery, aquaculture, sustainable seafood, gsa, farmed raised, sustainable, bap certification, responsibly sourced seafood, frozen seafood, fisheries, global seafood alliance, sustainability, sustainability, fish farm, fishing, seafood certification false full 242 dd63a80f-03a8-4004-a2da-f5e8894cfdeb Species Spotlight: Barramundi with Matthew Mangan from MainStream Aquaculture Want to be a part of an upcoming episode? Fill out our quick online survey for a chance to get your question(s) answered by our in-house dietitian. 

 

Links mentioned in today's episode:

MainStream Aquacultures Website

Infinity Blue Barramundi Website

 

Check out our website!: https://www.globalseafood.org/podcast

Follow us on social media!

Twitter | Facebook | LinkedIn | Instagram

Share your sustainability tips with us podcast@globalseafood.org!

If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Thu, 22 Feb 2024 05:00:00 +0000 podcast@globalseafood.org (Matthew Mangan, Maddie Cassidy, Justin Grant) https://the-aquademia-podcast.simplecast.com/episodes/species-spotlight-barramundi-with-matthew-mangan-from-mainstream-aquaculture-xlcBzRqc Want to be a part of an upcoming episode? Fill out our quick online survey for a chance to get your question(s) answered by our in-house dietitian. 

 

Links mentioned in today's episode:

MainStream Aquacultures Website

Infinity Blue Barramundi Website

 

Check out our website!: https://www.globalseafood.org/podcast

Follow us on social media!

Twitter | Facebook | LinkedIn | Instagram

Share your sustainability tips with us podcast@globalseafood.org!

If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Species Spotlight: Barramundi with Matthew Mangan from MainStream Aquaculture Matthew Mangan, Maddie Cassidy, Justin Grant 00:36:26 Thanks for tuning in to another fantastic episode of the Aquademia podcast. In this episode Maddie and Justin learn all there is to know about the fish species barramundi. Matthew Mangan, the co-founder of MainStream Aquaculture and President of MainStream USA, also takes us on an educational journey through MainStreams barramundi farm located in the desert of Arizona. Put on those headphones, and let’s go! Thanks for tuning in to another fantastic episode of the Aquademia podcast. In this episode Maddie and Justin learn all there is to know about the fish species barramundi. Matthew Mangan, the co-founder of MainStream Aquaculture and President of MainStream USA, also takes us on an educational journey through MainStreams barramundi farm located in the desert of Arizona. Put on those headphones, and let’s go! seafood podcast, buying seafood, food podcast, sustainability podcast, the aquademia podcast, natural food, wild seafood, fish farming, ocean health, ecolabel, responsible seafood summit, farmed seafood, ecolabels, bap certified, is seafood sustainable, wild caught seafood, what are ecolabels, ecolabel certification, aquademia, bap, farmed fish, organic, best seafood practices, best aquaculture practices, farmed raised seafood, seafood, organic food, fishery, aquaculture, sustainable seafood, gsa, farmed raised, sustainable, bap certification, mainstream aquaculture, barramundi, responsibly sourced seafood, frozen seafood, fisheries, global seafood alliance, sustainability, fish farm, fishing, seafood certification false full 241 a0311fd0-0173-4488-b122-86f103e5a960 The Important Work of Uplifting Small-Scale Seafood Producers Want to be a part of an upcoming episode? Fill out our quick online survey for a chance to get your question(s) answered by our in-house dietitian. 

Check out our website!: https://www.globalseafood.org/podcast

Follow us on social media!

Twitter | Facebook | LinkedIn | Instagram

Share your sustainability tips with us podcast@globalseafood.org!

If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Thu, 25 Jan 2024 05:00:00 +0000 podcast@globalseafood.org (Bill Hoenig, Maddie Cassidy, Justin Grant) https://the-aquademia-podcast.simplecast.com/episodes/the-important-work-of-uplifting-small-scale-seafood-producers-iNMH5qzQ Want to be a part of an upcoming episode? Fill out our quick online survey for a chance to get your question(s) answered by our in-house dietitian. 

Check out our website!: https://www.globalseafood.org/podcast

Follow us on social media!

Twitter | Facebook | LinkedIn | Instagram

Share your sustainability tips with us podcast@globalseafood.org!

If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> The Important Work of Uplifting Small-Scale Seafood Producers Bill Hoenig, Maddie Cassidy, Justin Grant 00:46:26 Welcome to the kickoff episode of 2024! Join us as we dive into a captivating conversation with Bill Hoenig, the Director of Market Development in Latin America at GSA. In this episode, we explore the significance of connecting with small-scale seafood producers and explore how their engagement can be a game-changer for long-term success of the seafood industry. Get ready for insights, stories, and valuable perspectives in this eye-opening discussion. Don't miss out—tune in now! Welcome to the kickoff episode of 2024! Join us as we dive into a captivating conversation with Bill Hoenig, the Director of Market Development in Latin America at GSA. In this episode, we explore the significance of connecting with small-scale seafood producers and explore how their engagement can be a game-changer for long-term success of the seafood industry. Get ready for insights, stories, and valuable perspectives in this eye-opening discussion. Don't miss out—tune in now! seafood podcast, buying seafood, food podcast, sustainability podcast, the aquademia podcast, natural food, wild seafood, fish farming, ocean health, ecolabel, responsible seafood summit, farmed seafood, ecolabels, bap certified, is seafood sustainable, wild caught seafood, what are ecolabels, ecolabel certification, aquademia, bap, farmed fish, organic, best seafood practices, best aquaculture practices, farmed raised seafood, seafood, organic food, fishery, fishery, aquaculture, sustainable seafood, gsa, farmed raised, sustainable, bap certification, responsibly sourced seafood, frozen seafood, fisheries, global seafood alliance, sustainability, fish farm, fishing, seafood certification false full 240 e1002dd9-948e-4674-8468-aa0e950667a8 Aquademia's Year In Review - 2023 Check out our past EOY podcast episodes!

Check out our website!: https://www.globalseafood.org/podcast

Follow us on social media!

Twitter | Facebook | LinkedIn | Instagram

Share your sustainability tips with us podcast@globalseafood.org!

If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Wed, 20 Dec 2023 05:00:00 +0000 podcast@globalseafood.org (Maddie Cassidy, Justin Grant) https://the-aquademia-podcast.simplecast.com/episodes/aquademias-year-in-review-2023-gx27i1SO Check out our past EOY podcast episodes!

Check out our website!: https://www.globalseafood.org/podcast

Follow us on social media!

Twitter | Facebook | LinkedIn | Instagram

Share your sustainability tips with us podcast@globalseafood.org!

If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Aquademia's Year In Review - 2023 Maddie Cassidy, Justin Grant 00:26:28 2023 has been an amazing year for us here at Aquademia, and it's all because of you: the listeners! We saw tons of growth, lots of incredible content, and a record number of fantastic guests. Thank you for listening this year and get excited for more seafood content in 2024! 2023 has been an amazing year for us here at Aquademia, and it's all because of you: the listeners! We saw tons of growth, lots of incredible content, and a record number of fantastic guests. Thank you for listening this year and get excited for more seafood content in 2024! seafood podcast, buying seafood, food podcast, sustainability podcast, the aquademia podcast, global aquaculture alliance, natural food, wild seafood, fish farming, ocean health, ecolabel, responsible seafood summit, farmed seafood, ecolabels, bap certified, is seafood sustainable, bsp certification, what are ecolabels, ecolabel certification, seafood alliance, aquademia, bap, farmed fish, organic, best seafood practices, best aquaculture practices, seafood, organic food, fishery, aquaculture, bsp, sustainable seafood, gsa, farmed raised, sustainable, bap certification, frozen seafood, global seafood alliance, sustainability, fish farm, fishing, seafood certification false full 239 ad6c83a6-7406-4096-bc99-baef3a7288f2 Aquademia Live! From the Responsible Seafood Summit 2023 with Daniela Allerbon, CEO at AQUIT Links:

Check out our website!: https://www.globalseafood.org/podcast

Follow us on social media!

Twitter | Facebook | LinkedIn | Instagram

Share your sustainability tips with us podcast@globalseafood.org!

If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/

 

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Wed, 6 Dec 2023 05:00:00 +0000 podcast@globalseafood.org (Daniela Allerbon, Shaun O'Loughlin) https://the-aquademia-podcast.simplecast.com/episodes/last-published-episode-aquademia-live-from-the-responsible-seafood-summit-2023-with-daniela-allerbon-ceo-at-aquit-zBD6SWef Links:

Check out our website!: https://www.globalseafood.org/podcast

Follow us on social media!

Twitter | Facebook | LinkedIn | Instagram

Share your sustainability tips with us podcast@globalseafood.org!

If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/

 

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Aquademia Live! From the Responsible Seafood Summit 2023 with Daniela Allerbon, CEO at AQUIT Daniela Allerbon, Shaun O'Loughlin 00:21:56 Welcome to a new episode of Aquademia! In this episode, we take you again to the 2023 Responsible Seafood Summit in Saint John, New Brunswick, Canada. Tune in for an exciting live recording with Daniela Allerbon, the founder and CEO of AQUIT, who is also the proud recipient of the 2023 Aquaculture Innovation Award. Welcome to a new episode of Aquademia! In this episode, we take you again to the 2023 Responsible Seafood Summit in Saint John, New Brunswick, Canada. Tune in for an exciting live recording with Daniela Allerbon, the founder and CEO of AQUIT, who is also the proud recipient of the 2023 Aquaculture Innovation Award. seafood podcast, buying seafood, food podcast, sustainability podcast, the aquademia podcast, global aquaculture alliance, natural food, wild seafood, fish farming, ecolabel, responsible seafood summit, farmed seafood, ecolabels, bap certified, is seafood sustainable, what are ecolabels, ecolabel certification, seafood alliance, goal conference, best seafood practices bop certification, aquademia, bap, farmed fish, organic, best aquaculture practices, seafood, organic food, fishery, aquaculture, bsp, sustainable seafood, farmed raised, sustainable, bap certification, frozen seafood, global seafood alliance, sustainability, gas, fish farm, fishing, aquademia podcast, seafood certification false full 238 2098eb2e-cf96-4fc9-8ae8-c0123c4993a5 Aquademia Live! From the Responsible Seafood Summit 2023 with Ben So, chief innovation officer at Zeal Industries Links:

Check out our website!: https://www.globalseafood.org/podcast

Follow us on social media!

Twitter | Facebook | LinkedIn | Instagram

Share your sustainability tips with us podcast@globalseafood.org!

If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/

 

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Wed, 22 Nov 2023 05:00:00 +0000 podcast@globalseafood.org (Ben So, Shaun O'Loughlin, Maddie Cassidy, Justin Grant) https://the-aquademia-podcast.simplecast.com/episodes/aquademia-live-from-the-responsible-seafood-summit-2023-with-ben-so-chief-innovation-officer-at-zeal-industries-xPHrroZ7 Links:

Check out our website!: https://www.globalseafood.org/podcast

Follow us on social media!

Twitter | Facebook | LinkedIn | Instagram

Share your sustainability tips with us podcast@globalseafood.org!

If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/

 

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Aquademia Live! From the Responsible Seafood Summit 2023 with Ben So, chief innovation officer at Zeal Industries Ben So, Shaun O'Loughlin, Maddie Cassidy, Justin Grant 00:27:26 Welcome to another episode of Aquademia! Join us as we transport you to the vibrant atmosphere of the 2023 Responsible Seafood Summit in Saint John, New Brunswick, Canada. Get ready for an engaging live recording featuring none other than Ben So, the brilliant Chief Innovation Officer at Zeal Industries and the recipient of our coveted 2023 Fisheries Innovation Award. Buckle up, Aquademia listeners, because there's a sea of insights to explore in this one. Welcome to another episode of Aquademia! Join us as we transport you to the vibrant atmosphere of the 2023 Responsible Seafood Summit in Saint John, New Brunswick, Canada. Get ready for an engaging live recording featuring none other than Ben So, the brilliant Chief Innovation Officer at Zeal Industries and the recipient of our coveted 2023 Fisheries Innovation Award. Buckle up, Aquademia listeners, because there's a sea of insights to explore in this one. seafood podcast, buying seafood, food podcast, sustainability podcast, the aquademia podcast, global aquaculture alliance, natural food, wild seafood, fish farming, ecolabel, responsible seafood summit, farmed seafood, ecolabels, bap certified, is seafood sustainable, what are ecolabels, ecolabel certification, seafood alliance, goal conference, best seafood practices bop certification, aquademia, bap, farmed fish, organic, best aquaculture practices, seafood, organic food, fishery, aquaculture, bsp, sustainable seafood, farmed raised, sustainable, bap certification, frozen seafood, global seafood alliance, sustainability, gas, fish farm, fishing, aquademia podcast, seafood certification false full 237 f04c0a2d-3077-47de-9a0d-ce28f7849eb6 Aquademia Live! From the Responsible Seafood Summit 2023 with Michael-Ann Rowe, Emmy Award-Winning Producer and Writer Links:

Check out our website!: https://www.globalseafood.org/podcast

Follow us on social media!

Twitter | Facebook | LinkedIn | Instagram

Share your sustainability tips with us podcast@globalseafood.org!

If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/

 

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Wed, 8 Nov 2023 05:00:00 +0000 podcast@globalseafood.org (Shaun O’Loughlin, Michael-Ann Rowe, Justin Grant) https://the-aquademia-podcast.simplecast.com/episodes/aquademia-live-from-the-responsible-seafood-summit-2023-with-michael-ann-rowe-emmy-award-winning-producer-and-writer-7arqtYBN Links:

Check out our website!: https://www.globalseafood.org/podcast

Follow us on social media!

Twitter | Facebook | LinkedIn | Instagram

Share your sustainability tips with us podcast@globalseafood.org!

If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/

 

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Aquademia Live! From the Responsible Seafood Summit 2023 with Michael-Ann Rowe, Emmy Award-Winning Producer and Writer Shaun O’Loughlin, Michael-Ann Rowe, Justin Grant 00:51:56 Hey there, Aquademia enthusiasts! We're fresh off the excitement of the 2023 Responsible Seafood Summit, and we can't wait to take you on an exhilarating journey through our captivating live discussions. Hold onto your headphones because in our upcoming episode, we're about to plunge headfirst into an engaging conversation with the one and only Michael-Ann Rowe. She's not just a seafood and agrifood spokesperson; she's also a marketing expert and an Emmy Award-Winning producer and writer. Get ready to soak up the valuable insights from our enlightening conversation! Hey there, Aquademia enthusiasts! We're fresh off the excitement of the 2023 Responsible Seafood Summit, and we can't wait to take you on an exhilarating journey through our captivating live discussions. Hold onto your headphones because in our upcoming episode, we're about to plunge headfirst into an engaging conversation with the one and only Michael-Ann Rowe. She's not just a seafood and agrifood spokesperson; she's also a marketing expert and an Emmy Award-Winning producer and writer. Get ready to soak up the valuable insights from our enlightening conversation! seafood podcast, buying seafood, food podcast, sustainability podcast, the aquademia podcast, global aquaculture alliance, natural food, wild seafood, gas, fish farming, ecolabel, responsible seafood summit, farmed seafood, ecolabels, bap certified, is seafood sustainable, what are ecolabels, ecolabel certification, seafood alliance, goal conference, best seafood practices bop certification, aquademia, bap, farmed fish, organic, best aquaculture practices, seafood, organic food, fishery, aquaculture, bsp, sustainable seafood, farmed raised, sustainable, bap certification, frozen seafood, global seafood alliance, sustainability, gas, fish farm, fishing, aquademia podcast, seafood certification false full 236 c2dab600-29e8-4e29-a38a-6e8731a1a433 Aquademia Live! From the Responsible Seafood Summit 2023 with Toby Corey the COO of Cruz Foam Thank you, Grant Thornton for sponsoring this episode of Aquademia!

Links:

Check out our website!: https://www.globalseafood.org/podcast

Follow us on social media!

Twitter | Facebook | LinkedIn | Instagram

Share your sustainability tips with us podcast@globalseafood.org!

If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/

 

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Wed, 25 Oct 2023 04:00:00 +0000 podcast@globalseafood.org (Toby Corey, Shaun O'Loughlin, Justin Grant, Maddie Cassidy) https://the-aquademia-podcast.simplecast.com/episodes/aquademia-live-from-the-responsible-seafood-summit-2023-with-toby-corey-the-coo-of-cruz-foam-hSNV7ceE Thank you, Grant Thornton for sponsoring this episode of Aquademia!

Links:

Check out our website!: https://www.globalseafood.org/podcast

Follow us on social media!

Twitter | Facebook | LinkedIn | Instagram

Share your sustainability tips with us podcast@globalseafood.org!

If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/

 

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Aquademia Live! From the Responsible Seafood Summit 2023 with Toby Corey the COO of Cruz Foam Toby Corey, Shaun O'Loughlin, Justin Grant, Maddie Cassidy 00:28:38 Welcome back, folks! We've just returned from the thrilling 2023 Responsible Seafood Summit, and boy, do we have some captivating conversations to share with you. Buckle up because in our next segment, we're about to dive deep into a chat with none other than Toby Corey, the Chief Operating Officer of Cruz Foam. Get ready to soak in the insights from our conversation! Welcome back, folks! We've just returned from the thrilling 2023 Responsible Seafood Summit, and boy, do we have some captivating conversations to share with you. Buckle up because in our next segment, we're about to dive deep into a chat with none other than Toby Corey, the Chief Operating Officer of Cruz Foam. Get ready to soak in the insights from our conversation! seafood podcast, food podcast, sustainability podcast, best seafood practices bsp certification, the aquademia podcast, global aquaculture alliance, natural food, wild seafood, fish farming, ecolabel, farmed seafood, ecolabels, bap certified, is seafood sustainable, what are ecolabels, ecolabel certification, seafood alliance, responsibleseafoodsummit, goal conference, aquademia, bap, farmed fish, organic, best aquaculture practices, seafood, organic food, fishery, aquaculture, bsp, sustainable seafood, seafood gone bad, gsa, sustainable, bap certification, cruz foam, gaa, frozen seafood, global seafood alliance, sustainability, aquaculture alliance, fish farm, fishing, aquademia podcast, seafood certification false full 235 e94ad277-cc98-42f2-bb90-ef25ecf2069a Aquademia Live! From the Responsible Seafood Summit 2023 with Hon. Margaret Johnson Links:

Check out our website!: https://www.globalseafood.org/podcast

Follow us on social media!

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Share your sustainability tips with us podcast@globalseafood.org!

If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/

 

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Wed, 11 Oct 2023 04:00:00 +0000 podcast@globalseafood.org (Margaret Johnson, Shaun O'Loughlin, Maddie Cassidy, Justin Grant) https://the-aquademia-podcast.simplecast.com/episodes/aquademia-live-from-the-responsible-seafood-summit-2023-with-hon-margaret-johnson-3KWhDEvE Links:

Check out our website!: https://www.globalseafood.org/podcast

Follow us on social media!

Twitter | Facebook | LinkedIn | Instagram

Share your sustainability tips with us podcast@globalseafood.org!

If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/

 

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Aquademia Live! From the Responsible Seafood Summit 2023 with Hon. Margaret Johnson Margaret Johnson, Shaun O'Loughlin, Maddie Cassidy, Justin Grant 00:16:39 We just got back from 2023's Responsible Seafood Summit and we're excited to share some of the amazing conversations we had there! Starting things off, we sat down with Hon. Margaret Johnson, the New Brunswick Minister of Agriculture, Aquaculture, and Fisheries! We just got back from 2023's Responsible Seafood Summit and we're excited to share some of the amazing conversations we had there! Starting things off, we sat down with Hon. Margaret Johnson, the New Brunswick Minister of Agriculture, Aquaculture, and Fisheries! new brunswick, responsible seafood summit seafood summit23 summit, seafood podcast, food podcast, sustainability podcast, best seafood practices bsp certification, the aquademia podcast, global aquaculture alliance, natural food, wild seafood, fish farming, ecolabel, farmed seafood, ecolabels, bap certified, is seafood sustainable, what are ecolabels, canada, ecolabel certification, seafood alliance, goal conference, aquademia, bap, farmed fish, organic, how to tell if seafood went bad, best aquaculture practices, seafood, aquaculture stewardship council, organic food, fishery, aquaculture, bsp, sustainable seafood, seafood gone bad, gsa, sustainable, bap certification, gaa, frozen seafood, fisheries, how to know if seafood is bad, global seafood alliance, how to tell if seafood has gone bad, sustainability, aquaculture alliance, seafood summit responsible seafood summit goal conference 2022, fish farm, fishing, aquademia podcast, aquademia podcast, seafood certification false full 234 eb378eac-094a-41e7-aaf2-c8df8bc11021 D2C Marketing with Daniel Del Coro of Secret Island Links:

Check out our website!: https://www.globalseafood.org/podcast

Follow us on social media!

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Share your sustainability tips with us podcast@globalseafood.org!

If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Wed, 4 Oct 2023 04:00:00 +0000 podcast@globalseafood.org (Daniel Del Coro, Shaun O'Loughlin, Justin Grant) https://the-aquademia-podcast.simplecast.com/episodes/d2c-marketing-with-daniel-del-coro-or-secret-island-ib2yqD87 Links:

Check out our website!: https://www.globalseafood.org/podcast

Follow us on social media!

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Share your sustainability tips with us podcast@globalseafood.org!

If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> D2C Marketing with Daniel Del Coro of Secret Island Daniel Del Coro, Shaun O'Loughlin, Justin Grant 00:51:11 Selling directly to consumers through ecommerce is a big challenge, and Secret Island has found a way to tap into their audience in a number of ways. Daniel Del Coro from Secret Island joins the Aquademia team today to talk about how they identify and target their audience. Selling directly to consumers through ecommerce is a big challenge, and Secret Island has found a way to tap into their audience in a number of ways. Daniel Del Coro from Secret Island joins the Aquademia team today to talk about how they identify and target their audience. responsible seafood summit seafood summit23 summit, seafood podcast, food podcast, sustainability podcast, best seafood practices bsp certification, the aquademia podcast, global aquaculture alliance, natural food, wild seafood, fish farming, ecolabel, farmed seafood, ecolabels, bap certified, is seafood sustainable, what are ecolabels, ecolabel certification, seafood alliance, goal conference, aquademia, bap, farmed fish, organic, how to tell if seafood went bad, best aquaculture practices, seafood, aquaculture stewardship council, organic food, fishery, aquaculture, bsp, sustainable seafood, seafood gone bad, gsa, sustainable, bap certification, gaa, frozen seafood, fisheries, how to know if seafood is bad, global seafood alliance, how to tell if seafood has gone bad, sustainability, aquaculture alliance, seafood summit responsible seafood summit goal conference 2022, fish farm, fishing, aquademia podcast, seafood certification false full 233 9ad6735e-45b8-4257-85f4-b5dfc657e907 Re-Release: How Buying Seafood for Retail Works with Bob Cerullo of Wakefern Food Corp. Links:

Check out our website!: https://www.globalseafood.org/podcast

Follow us on social media!

Twitter | Facebook | LinkedIn | Instagram

Share your sustainability tips with us podcast@globalseafood.org!

If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/

 

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Wed, 27 Sep 2023 04:00:00 +0000 podcast@globalseafood.org (Justin Grant, Bob Cerullo, Shaun O'Loughlin, Maddie Cassidy) https://the-aquademia-podcast.simplecast.com/episodes/re-release-how-buying-seafood-for-retail-works-with-bob-cerullo-of-wakefern-food-corp-5lnSNZvP Links:

Check out our website!: https://www.globalseafood.org/podcast

Follow us on social media!

Twitter | Facebook | LinkedIn | Instagram

Share your sustainability tips with us podcast@globalseafood.org!

If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/

 

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Re-Release: How Buying Seafood for Retail Works with Bob Cerullo of Wakefern Food Corp. Justin Grant, Bob Cerullo, Shaun O'Loughlin, Maddie Cassidy 00:51:21 This week we are re-releasing one of our more popular episodes that newer listeners may have missed! Most people get their seafood from a grocery store/retailer, but have you ever thought about where that retailer got that seafood? What does the process for bringing fresh, high-quality seafood into a retailer look like? How does the system work? Wakefern Food Corp. Director of Seafood Bob Cerullo sits down with us to give us a behind-the-scenes breakdown of how your seafood finds its way to store shelves. This week we are re-releasing one of our more popular episodes that newer listeners may have missed! Most people get their seafood from a grocery store/retailer, but have you ever thought about where that retailer got that seafood? What does the process for bringing fresh, high-quality seafood into a retailer look like? How does the system work? Wakefern Food Corp. Director of Seafood Bob Cerullo sits down with us to give us a behind-the-scenes breakdown of how your seafood finds its way to store shelves. responsible seafood summit seafood summit23 summit, seafood podcast, food podcast, sustainability podcast, best seafood practices bsp certification, the aquademia podcast, global aquaculture alliance, natural food, wild seafood, fish farming, ecolabel, farmed seafood, ecolabels, bap certified, is seafood sustainable, what are ecolabels, ecolabel certification, seafood alliance, goal conference, aquademia, bap, farmed fish, organic, how to tell if seafood went bad, best aquaculture practices, seafood, aquaculture stewardship council, organic food, fishery, aquaculture, bsp, sustainable seafood, seafood gone bad, gsa, sustainable, bap certification, gaa, frozen seafood, fisheries, how to know if seafood is bad, global seafood alliance, how to tell if seafood has gone bad, sustainability, aquaculture alliance, seafood summit responsible seafood summit goal conference 2022, fish farm, fishing, aquademia podcast, aquademia podcast, seafood certification false full 232 437858f5-e62b-49d7-9168-7966b78d34da The Auditor's Role in the Industry, Part 2 with Fergal Guilfoyle and Ashley Hart Wed, 20 Sep 2023 04:00:00 +0000 podcast@globalseafood.org (The Global Seafood Alliance) https://the-aquademia-podcast.simplecast.com/episodes/the-auditors-role-in-the-industry-part-2-with-fergal-guilfoyle-and-ashley-hart-NAdBgnTN The Auditor's Role in the Industry, Part 2 with Fergal Guilfoyle and Ashley Hart The Global Seafood Alliance 00:51:49 false full 231 49167b4d-a449-4e60-b2bd-bc212e1630b1 Advocate Sessions: Take Ten With The Responsible Seafood Advocate, 09/15/2023 Links:

Check out our website!: https://www.globalseafood.org/podcast

Follow us on social media!

Twitter | Facebook | LinkedIn | Instagram

Share your sustainability tips with us podcast@globalseafood.org!

If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Fri, 15 Sep 2023 14:00:00 +0000 podcast@globalseafood.org (Shaun O'Loughlin, James Wright) https://the-aquademia-podcast.simplecast.com/episodes/advocate-sessions-take-ten-with-the-responsible-seafood-advocate-09-15-2023-JIiM75im Links:

Check out our website!: https://www.globalseafood.org/podcast

Follow us on social media!

Twitter | Facebook | LinkedIn | Instagram

Share your sustainability tips with us podcast@globalseafood.org!

If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Advocate Sessions: Take Ten With The Responsible Seafood Advocate, 09/15/2023 Shaun O'Loughlin, James Wright 00:10:13 Join Shaun and Responsible Seafood Advocate editor James Wright for Aquademia's spinoff series, Advocate Sessions, where we take 10(ish) minutes to discuss new stories in our online magazine, what readers can expect in the coming weeks, and any highlights within the world of GSA's online magazine! Join Shaun and Responsible Seafood Advocate editor James Wright for Aquademia's spinoff series, Advocate Sessions, where we take 10(ish) minutes to discuss new stories in our online magazine, what readers can expect in the coming weeks, and any highlights within the world of GSA's online magazine! responsible seafood summit seafood summit23 summit, seafood podcast, food podcast, sustainability podcast, best seafood practices bsp certification, the aquademia podcast, global aquaculture alliance, natural food, wild seafood, fish farming, advocate, ecolabel, farmed seafood, ecolabels, bap certified, is seafood sustainable, what are ecolabels, ecolabel certification, seafood alliance, goal conference, aquademia, bap, farmed fish, organic, how to tell if seafood went bad, best aquaculture practices, seafood, aquaculture stewardship council, organic food, fishery, aquaculture, seafood innovation award, bsp, sustainable seafood, seafood gone bad, gsa, seafood innovation, sustainable, bap certification, gaa, frozen seafood, fisheries, how to know if seafood is bad, global seafood alliance, how to tell if seafood has gone bad, sustainability, aquaculture alliance, seafood summit responsible seafood summit goal conference 2022, fish farm, fishing, aquademia podcast, aquademia podcast, seafood certification false full 230 d4eb700e-af8e-4636-bc8e-2eae9efd895c The Auditor's Role in the Seafood Industry Part 1 with Valerie Roy and Ashley Hart Check out our website!: https://www.globalseafood.org/podcast

Follow us on social media!

Twitter | Facebook | LinkedIn | Instagram

Share your sustainability tips with us podcast@globalseafood.org!

If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/

 

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Wed, 13 Sep 2023 04:00:00 +0000 podcast@globalseafood.org (Valerie Roy, Ashley Hart, Shaun O'Loughlin, Maddie Cassidy) https://the-aquademia-podcast.simplecast.com/episodes/the-auditors-role-in-the-seafood-industry-part-1-vVsFLiQt Check out our website!: https://www.globalseafood.org/podcast

Follow us on social media!

Twitter | Facebook | LinkedIn | Instagram

Share your sustainability tips with us podcast@globalseafood.org!

If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/

 

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> The Auditor's Role in the Seafood Industry Part 1 with Valerie Roy and Ashley Hart Valerie Roy, Ashley Hart, Shaun O'Loughlin, Maddie Cassidy 00:41:29 Auditors play an important role in the seafood industry, but a lot of people may not know what they do and why they are vital to responsible seafood production. GSA's Valerie Roy and Ashley Hart, who work with the certification bodies, sit down with Maddie and Shaun to discuss auditors' vital role in our industry. Auditors play an important role in the seafood industry, but a lot of people may not know what they do and why they are vital to responsible seafood production. GSA's Valerie Roy and Ashley Hart, who work with the certification bodies, sit down with Maddie and Shaun to discuss auditors' vital role in our industry. responsible seafood summit seafood summit23 summit, seafood podcast, food podcast, sustainability podcast, best seafood practices bsp certification, the aquademia podcast, global aquaculture alliance, natural food, wild seafood, fish farming, ecolabel, farmed seafood, ecolabels, bap certified, is seafood sustainable, what are ecolabels, ecolabel certification, seafood alliance, goal conference, auditors, aquademia, bap, farmed fish, organic, how to tell if seafood went bad, best aquaculture practices, seafood, aquaculture stewardship council, audit, organic food, fishery, aquaculture, seafood auditing, bsp, sustainable seafood, seafood gone bad, auditor, gsa, sustainable, bap certification, gaa, frozen seafood, fisheries, how to know if seafood is bad, global seafood alliance, how to tell if seafood has gone bad, sustainability, aquaculture alliance, seafood summit responsible seafood summit goal conference 2022, fish farm, fishing, aquademia podcast, seafood certification false full 229 0ffb5526-af5c-4474-9100-2e165f47b99e Seafood Innovations: Eco-Friendly Packaging with Ben Grant of Grounded Packaging Links:

Check out our website!: https://www.globalseafood.org/podcast

Follow us on social media!

Twitter | Facebook | LinkedIn | Instagram

Share your sustainability tips with us podcast@globalseafood.org!

If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/

 

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Wed, 6 Sep 2023 04:00:00 +0000 podcast@globalseafood.org (Ben Grant, Shaun O'Loughlin) https://the-aquademia-podcast.simplecast.com/episodes/seafood-innovations-eco-friendly-packaging-with-ben-grant-of-grounded-packaging-3lKlf4Lk Links:

Check out our website!: https://www.globalseafood.org/podcast

Follow us on social media!

Twitter | Facebook | LinkedIn | Instagram

Share your sustainability tips with us podcast@globalseafood.org!

If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/

 

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Seafood Innovations: Eco-Friendly Packaging with Ben Grant of Grounded Packaging Ben Grant, Shaun O'Loughlin 00:47:46 This week we sit down with Ben Grant, the CEO of Grounded Packaging to talk about how and why producers can choose more eco-friendly packaging, and why it's more complicated than you may think. This week we sit down with Ben Grant, the CEO of Grounded Packaging to talk about how and why producers can choose more eco-friendly packaging, and why it's more complicated than you may think. responsible seafood summit seafood summit23 summit, seafood podcast, food podcast, sustainability podcast, best seafood practices bsp certification, the aquademia podcast, global aquaculture alliance, natural food, wild seafood, fish farming, ecolabel, farmed seafood, ecolabels, bap certified, is seafood sustainable, what are ecolabels, ecolabel certification, seafood alliance, goal conference, aquademia, bap, farmed fish, organic, how to tell if seafood went bad, best aquaculture practices, seafood, aquaculture stewardship council, organic food, fishery, aquaculture, bsp, sustainable seafood, seafood gone bad, gsa, sustainable, bap certification, gaa, frozen seafood, fisheries, how to know if seafood is bad, global seafood alliance, how to tell if seafood has gone bad, sustainability, aquaculture alliance, seafood summit responsible seafood summit goal conference 2022, fish farm, fishing, aquademia podcast, seafood certification false full 228 75200088-4e8f-4cc4-b6f6-adbd06402044 Everything You Need to Know About The Responsible Seafood Summit 2023 Links:

Check out our website!: https://www.globalseafood.org/podcast

Follow us on social media!

Twitter | Facebook | LinkedIn | Instagram

Share your sustainability tips with us podcast@globalseafood.org!

If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Wed, 30 Aug 2023 04:00:00 +0000 podcast@globalseafood.org (Steve Hedlund, Shaun O'Loughlin) https://the-aquademia-podcast.simplecast.com/episodes/everything-you-need-to-know-about-the-responsible-seafood-summit-2023-F8E5lx_1 Links:

Check out our website!: https://www.globalseafood.org/podcast

Follow us on social media!

Twitter | Facebook | LinkedIn | Instagram

Share your sustainability tips with us podcast@globalseafood.org!

If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Everything You Need to Know About The Responsible Seafood Summit 2023 Steve Hedlund, Shaun O'Loughlin 00:27:14 Time is running out, and if you've been on the fence about registering for GSA's Responsible Seafood Summit 2023 in Saint John, New Brunswick, Canada, it's time to get moving. The Summit is happening October 2-5, 2023, and registration will be closing soon. Steve Hedlund is here to give you all the information you need about the Summit including what's in the program, field trip information, travel tips, and more! Time is running out, and if you've been on the fence about registering for GSA's Responsible Seafood Summit 2023 in Saint John, New Brunswick, Canada, it's time to get moving. The Summit is happening October 2-5, 2023, and registration will be closing soon. Steve Hedlund is here to give you all the information you need about the Summit including what's in the program, field trip information, travel tips, and more! responsible seafood summit seafood summit23 summit, seafood podcast, food podcast, sustainability podcast, best seafood practices bsp certification, the aquademia podcast, global aquaculture alliance, natural food, wild seafood, fish farming, ecolabel, farmed seafood, ecolabels, bap certified, is seafood sustainable, what are ecolabels, ecolabel certification, seafood alliance, goal conference, aquademia, bap, farmed fish, organic, how to tell if seafood went bad, best aquaculture practices, seafood, aquaculture stewardship council, organic food, fishery, aquaculture, bsp, sustainable seafood, seafood gone bad, gsa, sustainable, bap certification, gaa, frozen seafood, fisheries, how to know if seafood is bad, global seafood alliance, how to tell if seafood has gone bad, sustainability, aquaculture alliance, seafood summit responsible seafood summit goal conference 2022, fish farm, fishing, aquademia podcast, aquademia podcast, seafood certification false full 227 0056c57e-63b6-4251-b4a0-83988128d1ab Country Spotlight: Canada with Paul Lansbergen of the Fisheries Council of Canada Links:

Check out our website!: https://www.globalseafood.org/podcast

Follow us on social media!

Twitter | Facebook | LinkedIn | Instagram

Share your sustainability tips with us podcast@globalseafood.org!

If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/

 

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Wed, 23 Aug 2023 04:00:00 +0000 podcast@globalseafood.org (Paul Lansbergen, Shaun O'Loughlin, Justin Grant, Maddie Cassidy) https://the-aquademia-podcast.simplecast.com/episodes/country-spotlight-paul-lansbergen-of-the-fisheries-council-of-canada-aaxwEODg Links:

Check out our website!: https://www.globalseafood.org/podcast

Follow us on social media!

Twitter | Facebook | LinkedIn | Instagram

Share your sustainability tips with us podcast@globalseafood.org!

If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/

 

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Country Spotlight: Canada with Paul Lansbergen of the Fisheries Council of Canada Paul Lansbergen, Shaun O'Loughlin, Justin Grant, Maddie Cassidy 00:51:53 This Country Spotlight episode takes a look at the Canadian seafood industry. Canada is one of the biggest contributors to the global seafood marketplace. Fisheries Council of Canada president Paul Lansbergen joined Aquademia to give us the ins and outs of Canada's industry. This Country Spotlight episode takes a look at the Canadian seafood industry. Canada is one of the biggest contributors to the global seafood marketplace. Fisheries Council of Canada president Paul Lansbergen joined Aquademia to give us the ins and outs of Canada's industry. new brunswick, seafood podcast, food podcast, sustainability podcast, best seafood practices bsp certification, the aquademia podcast, global aquaculture alliance, natural food, wild seafood, goalconf21, fish farming, ecolabel, farmed seafood, ecolabels, bap certified, is seafood sustainable, what are ecolabels, canada, ecolabel certification, seafood alliance, canadian seafood, summit, goal conference, saint john, aquademia, bap, farmed fish, organic, how to tell if seafood went bad, best aquaculture practices, seafood, aquaculture stewardship council, organic food, fishery, aquaculture, bsp, sustainable seafood, seafood gone bad, gsa, sustainable, bap certification, gaa, frozen seafood, fisheries, how to know if seafood is bad, global seafood alliance, how to tell if seafood has gone bad, sustainability, aquaculture alliance, goal 2021, seafood summit responsible seafood summit goal conference 2022, fish farm, fishing, aquademia podcast, seafood certification false full 226 a503c305-c0d0-468b-8d5d-ea907ba55c5e Advocate Sessions: Take Ten With The Responsible Seafood Advocate, 08/18/2023 Links:

Check out our website!: https://www.globalseafood.org/podcast

Follow us on social media!

Twitter | Facebook | LinkedIn | Instagram

Share your sustainability tips with us podcast@globalseafood.org!

If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Fri, 18 Aug 2023 14:56:49 +0000 podcast@globalseafood.org (James Wright, Shaun O'Loughlin) https://the-aquademia-podcast.simplecast.com/episodes/advocate-sessions-take-ten-with-the-responsible-seafood-advocate-08-18-2023-IPLVe6rt Links:

Check out our website!: https://www.globalseafood.org/podcast

Follow us on social media!

Twitter | Facebook | LinkedIn | Instagram

Share your sustainability tips with us podcast@globalseafood.org!

If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Advocate Sessions: Take Ten With The Responsible Seafood Advocate, 08/18/2023 James Wright, Shaun O'Loughlin 00:09:32 Join Shaun and Responsible Seafood Advocate editor James Wright for Aquademia's spinoff series, Advocate Sessions, where we take 10(ish) minutes to discuss new stories in our online magazine, what readers can expect in the coming weeks, and any highlights within the world of GSA's online magazine! Join Shaun and Responsible Seafood Advocate editor James Wright for Aquademia's spinoff series, Advocate Sessions, where we take 10(ish) minutes to discuss new stories in our online magazine, what readers can expect in the coming weeks, and any highlights within the world of GSA's online magazine! seafood podcast, food podcast, sustainability podcast, best seafood practices bsp certification, the aquademia podcast, global aquaculture alliance, natural food, wild seafood, goalconf21, fish farming, ecolabel, farmed seafood, ecolabels, bap certified, is seafood sustainable, what are ecolabels, ecolabel certification, seafood alliance, goal conference, aquademia, bap, farmed fish, organic, how to tell if seafood went bad, best aquaculture practices, seafood, aquaculture stewardship council, organic food, fishery, aquaculture, bsp, sustainable seafood, seafood gone bad, gsa, sustainable, bap certification, gaa, frozen seafood, fisheries, how to know if seafood is bad, global seafood alliance, how to tell if seafood has gone bad, sustainability, aquaculture alliance, goal 2021, seafood summit responsible seafood summit goal conference 2022, fish farm, fishing, aquademia podcast, seafood certification false full 225 ad5c12fa-cd81-4861-8aae-f40e787f2bfa Aquaponics Part 2 with Frank and Kyle Harrison Links:

Check out our website!: https://www.globalseafood.org/podcast

Follow us on social media!

Twitter | Facebook | LinkedIn | Instagram

Share your sustainability tips with us podcast@globalseafood.org!

If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/

 

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Wed, 16 Aug 2023 04:00:00 +0000 podcast@globalseafood.org (Frank Harrison, Shaun O'Loughlin, Kyle Harrison) https://the-aquademia-podcast.simplecast.com/episodes/aquaponics-part-2-with-frank-and-kyle-harrison-99CpF3ci Links:

Check out our website!: https://www.globalseafood.org/podcast

Follow us on social media!

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Share your sustainability tips with us podcast@globalseafood.org!

If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/

 

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Aquaponics Part 2 with Frank and Kyle Harrison Frank Harrison, Shaun O'Loughlin, Kyle Harrison 00:58:05 For the second part of our aquaponics discussion, Kyle Harrison's father, Frank Harrison, joined Aquademia to talk about integrated science, aquaponics implementation, what's happening in the world of aquaponics, and what the future looks like for this technology. For the second part of our aquaponics discussion, Kyle Harrison's father, Frank Harrison, joined Aquademia to talk about integrated science, aquaponics implementation, what's happening in the world of aquaponics, and what the future looks like for this technology. seafood podcast, food podcast, sustainability podcast, best seafood practices bsp certification, the aquademia podcast, global aquaculture alliance, natural food, wild seafood, goalconf21, fish farming, ecolabel, farmed seafood, ecolabels, bap certified, is seafood sustainable, what are ecolabels, ecolabel certification, seafood alliance, goal conference, aquademia, bap, farmed fish, organic, how to tell if seafood went bad, best aquaculture practices, seafood, aquaculture stewardship council, organic food, fishery, aquaculture, bsp, sustainable seafood, seafood gone bad, gsa, sustainable, bap certification, gaa, frozen seafood, fisheries, how to know if seafood is bad, global seafood alliance, how to tell if seafood has gone bad, sustainability, aquaculture alliance, goal 2021, seafood summit responsible seafood summit goal conference 2022, fish farm, fishing, aquademia podcast, seafood certification false full 224 65ca3c59-2ea4-414b-b0b8-4349df4f2bcd Shelf-Stable Seafood Snacks with Charlotte Langley of Scout Links:

Check out our website!: https://www.globalseafood.org/podcast

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Share your sustainability tips with us podcast@globalseafood.org!

If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/

 

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Wed, 9 Aug 2023 04:00:00 +0000 podcast@globalseafood.org (Charlotte Langley, Shaun O'Loughlin) https://the-aquademia-podcast.simplecast.com/episodes/shelf-stable-seafood-snacks-with-charlotte-langley-of-scout-G1RmVFf_ Links:

Check out our website!: https://www.globalseafood.org/podcast

Follow us on social media!

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Share your sustainability tips with us podcast@globalseafood.org!

If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/

 

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Shelf-Stable Seafood Snacks with Charlotte Langley of Scout Charlotte Langley, Shaun O'Loughlin 00:55:01 Seafood snacks are rapidly growing in popularity, and during the COVID-19 pandemic, Scout launched their line of shelf-stable, canned seafood snacks. Scout founder Charlotte Langley joined Shaun to talk all about it! Seafood snacks are rapidly growing in popularity, and during the COVID-19 pandemic, Scout launched their line of shelf-stable, canned seafood snacks. Scout founder Charlotte Langley joined Shaun to talk all about it! seafood podcast, food podcast, sustainability podcast, best seafood practices bsp certification, the aquademia podcast, global aquaculture alliance, natural food, wild seafood, goalconf21, fish farming, ecolabel, farmed seafood, ecolabels, bap certified, is seafood sustainable, what are ecolabels, ecolabel certification, seafood alliance, goal conference, aquademia, bap, farmed fish, organic, how to tell if seafood went bad, best aquaculture practices, seafood, aquaculture stewardship council, organic food, fishery, aquaculture, bsp, sustainable seafood, seafood gone bad, gsa, sustainable, bap certification, gaa, frozen seafood, fisheries, how to know if seafood is bad, global seafood alliance, how to tell if seafood has gone bad, sustainability, aquaculture alliance, goal 2021, seafood summit responsible seafood summit goal conference 2022, fish farm, fishing, aquademia podcast, seafood certification false full 223 95e5dc2d-75fd-4534-8765-0a9efb6de846 Aquaculture Communication in a Niche Market with James Arthur Smith of Seatopia Links:

Check out our website!: https://www.globalseafood.org/podcast

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Share your sustainability tips with us podcast@globalseafood.org!

If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/

 

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Wed, 2 Aug 2023 04:00:00 +0000 podcast@globalseafood.org (James Arthur Smith, Shaun O'Loughlin, Justin Grant) https://the-aquademia-podcast.simplecast.com/episodes/aquaculture-communication-in-a-niche-market-with-james-arthur-smith-of-seatopia-nPYuZbsZ Links:

Check out our website!: https://www.globalseafood.org/podcast

Follow us on social media!

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Share your sustainability tips with us podcast@globalseafood.org!

If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/

 

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Aquaculture Communication in a Niche Market with James Arthur Smith of Seatopia James Arthur Smith, Shaun O'Loughlin, Justin Grant 00:43:59 There are a lot of facets to the seafood industry, and Seatopia is targeting the high-end seafood market to help tell the story of responsible aquaculture. Seatopia's founder James Arthur Smith joined Aquademia to discuss his ideas around telling that story to consumers. There are a lot of facets to the seafood industry, and Seatopia is targeting the high-end seafood market to help tell the story of responsible aquaculture. Seatopia's founder James Arthur Smith joined Aquademia to discuss his ideas around telling that story to consumers. seafood podcast, food podcast, sustainability podcast, best seafood practices bsp certification, the aquademia podcast, global aquaculture alliance, natural food, wild seafood, goalconf21, fish farming, ecolabel, farmed seafood, ecolabels, bap certified, is seafood sustainable, what are ecolabels, ecolabel certification, seafood alliance, goal conference, aquademia, bap, farmed fish, organic, how to tell if seafood went bad, best aquaculture practices, seafood, aquaculture stewardship council, organic food, fishery, aquaculture, bsp, sustainable seafood, seafood gone bad, gsa, sustainable, bap certification, gaa, frozen seafood, fisheries, how to know if seafood is bad, global seafood alliance, how to tell if seafood has gone bad, sustainability, aquaculture alliance, goal 2021, seafood summit responsible seafood summit goal conference 2022, fish farm, fishing, aquademia podcast, seafood certification false full 222 d36af149-f4bb-414d-bf46-413eb277a95e Local Catch: Digitally Connecting Seafood Buyers and Sellers with Landon Hill Links:

Check out our website!: https://www.globalseafood.org/podcast

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Share your sustainability tips with us podcast@globalseafood.org!

If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Wed, 26 Jul 2023 04:00:00 +0000 podcast@globalseafood.org (Landon Hill, Justin Grant, Maddie Cassidy, Shaun O'Loughlin) https://the-aquademia-podcast.simplecast.com/episodes/local-catch-digitally-connecting-seafood-buyers-and-sellers-with-landon-hill-viz0HLyt Links:

Check out our website!: https://www.globalseafood.org/podcast

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Share your sustainability tips with us podcast@globalseafood.org!

If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Local Catch: Digitally Connecting Seafood Buyers and Sellers with Landon Hill Landon Hill, Justin Grant, Maddie Cassidy, Shaun O'Loughlin 00:37:11 The rapid advancement of technology has resulted in many new, innovative ways for seafood professionals to do business. Local Catch is another example of this, allowing seafood sellers and buyers to conduct business through a user-friendly smartphone app! Local Catch founder Landon Hill sat down with Aquademia to talk about how the app is simplifying the buying and selling process. The rapid advancement of technology has resulted in many new, innovative ways for seafood professionals to do business. Local Catch is another example of this, allowing seafood sellers and buyers to conduct business through a user-friendly smartphone app! Local Catch founder Landon Hill sat down with Aquademia to talk about how the app is simplifying the buying and selling process. seafood podcast, food podcast, sustainability podcast, best seafood practices bsp certification, the aquademia podcast, global aquaculture alliance, local catch, natural food, wild seafood, goalconf21, fish farming, ecolabel, farmed seafood, ecolabels, bap certified, is seafood sustainable, what are ecolabels, ecolabel certification, seafood alliance, app development, goal conference, aquademia, bap, farmed fish, organic, how to tell if seafood went bad, best aquaculture practices, seafood, aquaculture stewardship council, organic food, fishery, smartphone app, aquaculture, bsp, sustainable seafood, seafood gone bad, gsa, sustainable, bap certification, gaa, frozen seafood, fisheries, how to know if seafood is bad, global seafood alliance, how to tell if seafood has gone bad, sustainability, aquaculture alliance, goal 2021, seafood summit responsible seafood summit goal conference 2022, fish farm, fishing, aquademia podcast, seafood certification false full 221 640da8e1-5486-4f19-91fc-130cb35b9fd2 Advocate Sessions: Take Ten With The Responsible Seafood Advocate, 07/21/2023 Links:

Check out our website!: https://www.globalseafood.org/podcast

Follow us on social media!

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Share your sustainability tips with us podcast@globalseafood.org!

If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Fri, 21 Jul 2023 16:00:00 +0000 podcast@globalseafood.org (James Wright, Shaun O'Loughlin) https://the-aquademia-podcast.simplecast.com/episodes/advocate-sessions-take-ten-with-the-responsible-seafood-advocate-06-21-2023-DRvEnpDI Links:

Check out our website!: https://www.globalseafood.org/podcast

Follow us on social media!

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Share your sustainability tips with us podcast@globalseafood.org!

If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Advocate Sessions: Take Ten With The Responsible Seafood Advocate, 07/21/2023 James Wright, Shaun O'Loughlin 00:09:56 Join Shaun and Responsible Seafood Advocate editor James Wright for Aquademia's spinoff series, Advocate Sessions, where we take 10(ish) minutes to discuss new stories in our online magazine, what readers can expect in the coming weeks, and any highlights within the world of GSA's online magazine! Join Shaun and Responsible Seafood Advocate editor James Wright for Aquademia's spinoff series, Advocate Sessions, where we take 10(ish) minutes to discuss new stories in our online magazine, what readers can expect in the coming weeks, and any highlights within the world of GSA's online magazine! seafood podcast, food podcast, sustainability podcast, best seafood practices bsp certification, the aquademia podcast, global aquaculture alliance, natural food, wild seafood, goalconf21, fish farming, ecolabel, farmed seafood, ecolabels, bap certified, is seafood sustainable, what are ecolabels, ecolabel certification, seafood alliance, goal conference, aquademia, bap, farmed fish, organic, how to tell if seafood went bad, best aquaculture practices, seafood, aquaculture stewardship council, organic food, fishery, aquaculture, bsp, sustainable seafood, seafood gone bad, gsa, sustainable, bap certification, gaa, frozen seafood, fisheries, how to know if seafood is bad, global seafood alliance, how to tell if seafood has gone bad, sustainability, aquaculture alliance, goal 2021, seafood summit responsible seafood summit goal conference 2022, fish farm, fishing, aquademia podcast, seafood certification false full 220 3577ddf7-1e43-48de-b9f2-fd6f41a222f5 Aquademia Housekeeping, survey, and episode transcripts! Links:

Check out our website!: https://www.globalseafood.org/podcast

Follow us on social media!

Twitter | Facebook | LinkedIn | Instagram

Share your sustainability tips with us podcast@globalseafood.org!

If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Wed, 19 Jul 2023 04:00:00 +0000 podcast@globalseafood.org (Maddie Cassidy, Shaun O'Loughlin) https://the-aquademia-podcast.simplecast.com/episodes/aquademia-housekeeping-survey-and-episode-transcripts-cjFXVW49 Links:

Check out our website!: https://www.globalseafood.org/podcast

Follow us on social media!

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Share your sustainability tips with us podcast@globalseafood.org!

If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Aquademia Housekeeping, survey, and episode transcripts! Maddie Cassidy, Shaun O'Loughlin 00:15:36 This week we're taking a few minutes to make some announcements about the podcast. Please take a minute to fill out our survey and check out the new episode transcripts at www.globalseafood.org/podcast! This week we're taking a few minutes to make some announcements about the podcast. Please take a minute to fill out our survey and check out the new episode transcripts at www.globalseafood.org/podcast! seafood podcast, food podcast, sustainability podcast, best seafood practices bsp certification, the aquademia podcast, global aquaculture alliance, natural food, wild seafood, goalconf21, fish farming, ecolabel, farmed seafood, ecolabels, bap certified, is seafood sustainable, what are ecolabels, ecolabel certification, seafood alliance, goal conference, aquademia, bap, farmed fish, organic, how to tell if seafood went bad, best aquaculture practices, seafood, aquaculture stewardship council, organic food, fishery, aquaculture, bsp, sustainable seafood, seafood gone bad, gsa, sustainable, bap certification, gaa, frozen seafood, fisheries, how to know if seafood is bad, global seafood alliance, how to tell if seafood has gone bad, sustainability, aquaculture alliance, goal 2021, seafood summit responsible seafood summit goal conference 2022, fish farm, fishing, aquademia podcast, seafood certification false full 219 7c193d30-48b5-4ce0-afea-607e880fbdd5 An Introduction to Aquaponics with Kyle Harrison Links:

Check out our website!: https://www.globalseafood.org/podcast

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Share your sustainability tips with us podcast@globalseafood.org!

If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Wed, 12 Jul 2023 04:00:00 +0000 podcast@globalseafood.org (Kyle Harrison, Shaun O'Loughlin) https://the-aquademia-podcast.simplecast.com/episodes/an-introduction-to-aquaponics-with-kyle-harrison-syKCVuJp Links:

Check out our website!: https://www.globalseafood.org/podcast

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Share your sustainability tips with us podcast@globalseafood.org!

If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> An Introduction to Aquaponics with Kyle Harrison Kyle Harrison, Shaun O'Loughlin 00:47:42 A lot of us have heard of aquaponics, but you might not be as familiar with the intricacies of a system designed to grow both fish and plant crops. Kyle Harrison sits down with Shaun to give us a broad overview of aquaponics and hydroponics, diving into the history, system design, benefits and drawbacks, and more! A lot of us have heard of aquaponics, but you might not be as familiar with the intricacies of a system designed to grow both fish and plant crops. Kyle Harrison sits down with Shaun to give us a broad overview of aquaponics and hydroponics, diving into the history, system design, benefits and drawbacks, and more! seafood podcast, food podcast, sustainability podcast, best seafood practices bsp certification, the aquademia podcast, global aquaculture alliance, natural food, wild seafood, goalconf21, fish farming, ecolabel, farmed seafood, ecolabels, bap certified, is seafood sustainable, what are ecolabels, ecolabel certification, seafood alliance, hydroponics, goal conference, aquademia, bap, farmed fish, organic, how to tell if seafood went bad, best aquaculture practices, seafood, aquaculture stewardship council, organic food, fishery, aquaponics, aquaculture, bsp, sustainable seafood, seafood gone bad, gsa, champlain college, sustainable, bap certification, gaa, frozen seafood, fisheries, how to know if seafood is bad, global seafood alliance, how to tell if seafood has gone bad, sustainability, aquaculture alliance, goal 2021, seafood summit responsible seafood summit goal conference 2022, fish farm, fishing, aquademia podcast, aquademia podcast, seafood certification false full 218 cbf0e6a5-5ac5-452e-b32a-0e378af206d5 Re-Release: Sustainable seafood in the restaurant industry with Derek Figueroa of Seattle Fish Co. Links:

Check out our new website!: https://www.globalseafood.org/podcast

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Share your sustainability tips with us podcast@globalseafood.org or leave us a voicemail at +1 (603) 384-3560!

If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Wed, 5 Jul 2023 04:00:00 +0000 podcast@globalseafood.org (Maddie Cassidy, Shaun O'Loughlin, Justin Grant, Derek Figueroa) https://the-aquademia-podcast.simplecast.com/episodes/re-release-sustainable-seafood-in-the-restaurant-industry-with-derek-figueroa-of-seattle-fish-co-LMMfnHQI Links:

Check out our new website!: https://www.globalseafood.org/podcast

Follow us on social media!

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Share your sustainability tips with us podcast@globalseafood.org or leave us a voicemail at +1 (603) 384-3560!

If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Re-Release: Sustainable seafood in the restaurant industry with Derek Figueroa of Seattle Fish Co. Maddie Cassidy, Shaun O'Loughlin, Justin Grant, Derek Figueroa 00:43:04 This week we are re-releasing one of our more popular episodes that newer listeners may have missed! Have you ever wondered how your favorite restaurants choose and get the seafood they serve? Seattle Fish Co. CEO Derek Figueroa sat down with us to talk about sustainability and traceability procedures at a large scale distributor, and how restaurants prioritize responsible seafood! This week we are re-releasing one of our more popular episodes that newer listeners may have missed! Have you ever wondered how your favorite restaurants choose and get the seafood they serve? Seattle Fish Co. CEO Derek Figueroa sat down with us to talk about sustainability and traceability procedures at a large scale distributor, and how restaurants prioritize responsible seafood! seafood podcast, food podcast, sustainability podcast, best seafood practices bsp certification, the aquademia podcast, global aquaculture alliance, natural food, wild seafood, goalconf21, fish farming, ecolabel, farmed seafood, ecolabels, bap certified, is seafood sustainable, what are ecolabels, ecolabel certification, seafood alliance, goal conference, aquademia, bap, farmed fish, organic, how to tell if seafood went bad, best aquaculture practices, seafood, aquaculture stewardship council, organic food, fishery, aquaculture, bsp, sustainable seafood, seafood gone bad, gsa, sustainable, bap certification, gaa, frozen seafood, fisheries, how to know if seafood is bad, global seafood alliance, how to tell if seafood has gone bad, sustainability, aquaculture alliance, goal 2021, seafood summit responsible seafood summit goal conference 2022, fish farm, fishing, aquademia podcast, seafood certification false full 217 cda85467-04de-406c-b19a-ed2ecdd05714 Advocate Sessions: Take Ten With The Responsible Seafood Advocate, 06/30/2023 Links:

Check out our website!: https://www.globalseafood.org/podcast

Follow us on social media!

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Share your sustainability tips with us podcast@globalseafood.org!

If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Fri, 30 Jun 2023 14:00:00 +0000 podcast@globalseafood.org (Katie Weiler, James Wright, Shaun O'Loughlin) https://the-aquademia-podcast.simplecast.com/episodes/advocate-sessions-take-ten-with-the-responsible-seafood-advocate-06-30-2023-hJynl9Mt Links:

Check out our website!: https://www.globalseafood.org/podcast

Follow us on social media!

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Share your sustainability tips with us podcast@globalseafood.org!

If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Advocate Sessions: Take Ten With The Responsible Seafood Advocate, 06/30/2023 Katie Weiler, James Wright, Shaun O'Loughlin 00:25:30 Join Shaun and Responsible Seafood Advocate editor James Wright for Aquademia's spinoff series, Advocate Sessions, where we take 10(ish) minutes to discuss new stories in our online magazine, what readers can expect in the coming weeks, and any highlights within the world of GSA's online magazine! This week we're bringing you another special guest interview! Katie Weiler of Viable Gear, joins the Advocate and Aquademia to talk about their innovative new product that uses seaweed to make bait bags for the Maine lobster industry. Join Shaun and Responsible Seafood Advocate editor James Wright for Aquademia's spinoff series, Advocate Sessions, where we take 10(ish) minutes to discuss new stories in our online magazine, what readers can expect in the coming weeks, and any highlights within the world of GSA's online magazine! This week we're bringing you another special guest interview! Katie Weiler of Viable Gear, joins the Advocate and Aquademia to talk about their innovative new product that uses seaweed to make bait bags for the Maine lobster industry. seafood podcast, food podcast, sustainability podcast, best seafood practices bsp certification, maine seafood, the aquademia podcast, global aquaculture alliance, natural food, wild seafood, goalconf21, fish farming, ecolabel, farmed seafood, ecolabels, bap certified, is seafood sustainable, what are ecolabels, ecolabel certification, seafood alliance, goal conference, aquademia, bap, farmed fish, organic, how to tell if seafood went bad, best aquaculture practices, seafood, bait bags, aquaculture stewardship council, organic food, fishery, aquaculture, bsp, sustainable seafood, seafood gone bad, gsa, maine lobster, maine, sustainable, bap certification, gaa, frozen seafood, fisheries, eco friendly, how to know if seafood is bad, global seafood alliance, how to tell if seafood has gone bad, sustainability, aquaculture alliance, goal 2021, lobster, seafood summit responsible seafood summit goal conference 2022, fish farm, fishing, aquademia podcast, seafood certification false full 216 85eaeee4-056e-4c3d-bd29-4e866f7d3f41 How to Become a Sushi Chef with Chef Andy Matsuda of Sushi Chef Institute Links:

Check out our website!: https://www.globalseafood.org/podcast

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Share your sustainability tips with us podcast@globalseafood.org!

If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/

 

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Wed, 28 Jun 2023 04:00:00 +0000 podcast@globalseafood.org (Andy Matsuda, Shaun O'Loughlin, Justin Grant) https://the-aquademia-podcast.simplecast.com/episodes/how-to-become-a-sushi-chef-with-chef-andy-matsuda-of-sushi-chef-institute-PTw9Hfgt Links:

Check out our website!: https://www.globalseafood.org/podcast

Follow us on social media!

Twitter | Facebook | LinkedIn | Instagram

Share your sustainability tips with us podcast@globalseafood.org!

If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/

 

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> How to Become a Sushi Chef with Chef Andy Matsuda of Sushi Chef Institute Andy Matsuda, Shaun O'Loughlin, Justin Grant 00:48:06 What does it take to become a sushi chef? Chef Andy Matsuda, founder of the Sushi Chef Institute, joined Shaun and Justin to talk about all of the intricacies of sushi, what it takes to become a sushi chef, and discusses the comprehensive program offered at the Sushi Chef Institute in Los Angeles, CA. What does it take to become a sushi chef? Chef Andy Matsuda, founder of the Sushi Chef Institute, joined Shaun and Justin to talk about all of the intricacies of sushi, what it takes to become a sushi chef, and discusses the comprehensive program offered at the Sushi Chef Institute in Los Angeles, CA. seafood podcast, food podcast, sustainability podcast, best seafood practices bsp certification, the aquademia podcast, global aquaculture alliance, sushi, natural food, wild seafood, goalconf21, fish farming, how to make sushi, ecolabel, farmed seafood, ecolabels, bap certified, is seafood sustainable, what are ecolabels, ecolabel certification, seafood alliance, goal conference, aquademia, sushi prep, bap, farmed fish, organic, how to tell if seafood went bad, best aquaculture practices, la restaurants, seafood, japan, los angeles, aquaculture stewardship council, organic food, fishery, aquaculture, bsp, sustainable seafood, seafood gone bad, gsa, sustainable, bap certification, gaa, frozen seafood, fisheries, how to know if seafood is bad, global seafood alliance, how to tell if seafood has gone bad, sustainability, aquaculture alliance, goal 2021, seafood summit responsible seafood summit goal conference 2022, fish farm, fishing, aquademia podcast, sushi chef, seafood certification false full 215 d1fbd181-82cc-4ee0-84ae-8d0a79acc574 BONUS: Apply for the 2023 Responsible Seafood Innovation Awards! Links:

Check out our website!: https://www.globalseafood.org/podcast

Follow us on social media!

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Share your sustainability tips with us podcast@globalseafood.org!

If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Fri, 23 Jun 2023 04:00:00 +0000 podcast@globalseafood.org (Steve Hedlund, Shaun O'Loughlin, Maddie Cassidy) https://the-aquademia-podcast.simplecast.com/episodes/bonus-apply-for-the-2023-responsible-seafood-innovation-awards-StV_GLIm Links:

Check out our website!: https://www.globalseafood.org/podcast

Follow us on social media!

Twitter | Facebook | LinkedIn | Instagram

Share your sustainability tips with us podcast@globalseafood.org!

If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> BONUS: Apply for the 2023 Responsible Seafood Innovation Awards! Steve Hedlund, Shaun O'Loughlin, Maddie Cassidy 00:10:39 Applications are now open for the 2023 Aquaculture and Fisheries Innovation Award! Steve Hedlund sits down with Shaun and Maddie for a quick rundown of this year's innovation award. The Responsible Seafood Innovation Awards recognize individuals and organizations finding new solutions to the challenges facing seafood. The competition has two categories – one for aquaculture and one for wild-capture fisheries. There are separate applications for each. Applications are now open for the 2023 Aquaculture and Fisheries Innovation Award! Steve Hedlund sits down with Shaun and Maddie for a quick rundown of this year's innovation award. The Responsible Seafood Innovation Awards recognize individuals and organizations finding new solutions to the challenges facing seafood. The competition has two categories – one for aquaculture and one for wild-capture fisheries. There are separate applications for each. seafood podcast, food podcast, sustainability podcast, best seafood practices bsp certification, the aquademia podcast, award, global aquaculture alliance, natural food, wild seafood, goalconf21, fish farming, ecolabel, farmed seafood, ecolabels, bap certified, is seafood sustainable, what are ecolabels, ecolabel certification, seafood alliance, goal conference, aquademia, bap, farmed fish, organic, how to tell if seafood went bad, best aquaculture practices, seafood, aquaculture stewardship council, conference, organic food, fishery, summiit, aquaculture, bsp, sustainable seafood, seafood gone bad, gsa, seafood innovation, sustainable, bap certification, gaa, frozen seafood, fisheries, how to know if seafood is bad, global seafood alliance, how to tell if seafood has gone bad, sustainability, aquaculture alliance, goal 2021, seafood summit responsible seafood summit goal conference 2022, fish farm, fishing, aquademia podcast, seafood certification false full 214 4956adb7-377f-4e28-a052-909d83d460dd Species Spotlight: Abalone with Rob Jorden of Rare Foods Australia Links:

Check out our website!: https://www.globalseafood.org/podcast

Follow us on social media!

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Share your sustainability tips with us podcast@globalseafood.org!

If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Wed, 21 Jun 2023 04:00:00 +0000 podcast@globalseafood.org (Rob Jorden, Shaun O'Loughlin, Justin Grant, Maddie Cassidy) https://the-aquademia-podcast.simplecast.com/episodes/species-spotlight-abalone-with-rob-jorden-of-rare-foods-australia-rkyjW7T1 Links:

Check out our website!: https://www.globalseafood.org/podcast

Follow us on social media!

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Share your sustainability tips with us podcast@globalseafood.org!

If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Species Spotlight: Abalone with Rob Jorden of Rare Foods Australia Rob Jorden, Shaun O'Loughlin, Justin Grant, Maddie Cassidy 00:44:05 In this species spotlight episode we take a look at Abalone with Rob Jorden of Rare Foods Australia. Rob discusses some of the different aspects of abalone, including production and harvest methods, local and global marketplaces, as well as ways of diversifying an abalone business for a wider market. In this species spotlight episode we take a look at Abalone with Rob Jorden of Rare Foods Australia. Rob discusses some of the different aspects of abalone, including production and harvest methods, local and global marketplaces, as well as ways of diversifying an abalone business for a wider market. seafood podcast, food podcast, sustainability podcast, best seafood practices bsp certification, the aquademia podcast, global aquaculture alliance, natural food, wild seafood, goalconf21, fish farming, ecolabel, farmed seafood, ecolabels, bap certified, is seafood sustainable, what are ecolabels, ecolabel certification, seafood alliance, goal conference, australia, aquademia, bap, farmed fish, organic, how to tell if seafood went bad, best aquaculture practices, seafood, aquaculture stewardship council, rare foods australia, organic food, fishery, aquaculture, bsp, sustainable seafood, seafood gone bad, gsa, wine, rare foods, sustainable, bap certification, gaa, frozen seafood, fisheries, how to know if seafood is bad, global seafood alliance, how to tell if seafood has gone bad, sustainability, shellfish, aquaculture alliance, abalone, goal 2021, seafood summit responsible seafood summit goal conference 2022, fish farm, fishing, aquademia podcast, seafood certification false full 213 e3d84217-f6b8-4a3e-8552-71e832ee5a62 Advocate Sessions: Take Ten With The Responsible Seafood Advocate, 07/16/2023 Links:

Check out our website!: https://www.globalseafood.org/podcast

Follow us on social media!

Twitter | Facebook | LinkedIn | Instagram

Share your sustainability tips with us podcast@globalseafood.org!

If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Fri, 16 Jun 2023 16:00:00 +0000 podcast@globalseafood.org (James Wright, Shaun O'Loughlin) https://the-aquademia-podcast.simplecast.com/episodes/advocate-sessions-take-ten-with-the-responsible-seafood-advocate-06-16-2023-ZAo9F0Q2 Links:

Check out our website!: https://www.globalseafood.org/podcast

Follow us on social media!

Twitter | Facebook | LinkedIn | Instagram

Share your sustainability tips with us podcast@globalseafood.org!

If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Advocate Sessions: Take Ten With The Responsible Seafood Advocate, 07/16/2023 James Wright, Shaun O'Loughlin 00:10:24 Join Shaun and Responsible Seafood Advocate editor James Wright for Aquademia's spinoff series, Advocate Sessions, where we take 10(ish) minutes to discuss new stories in our online magazine, what readers can expect in the coming weeks, and any highlights within the world of GSA's online magazine! Join Shaun and Responsible Seafood Advocate editor James Wright for Aquademia's spinoff series, Advocate Sessions, where we take 10(ish) minutes to discuss new stories in our online magazine, what readers can expect in the coming weeks, and any highlights within the world of GSA's online magazine! seafood podcast, food podcast, sustainability podcast, best seafood practices bsp certification, the aquademia podcast, global aquaculture alliance, natural food, wild seafood, goalconf21, fish farming, ecolabel, farmed seafood, ecolabels, bap certified, is seafood sustainable, what are ecolabels, ecolabel certification, seafood alliance, goal conference, aquademia, bap, farmed fish, organic, how to tell if seafood went bad, best aquaculture practices, seafood, aquaculture stewardship council, organic food, fishery, aquaculture, bsp, sustainable seafood, seafood gone bad, gsa, responsible seafood advocate, sustainable, bap certification, gaa, frozen seafood, fisheries, how to know if seafood is bad, global seafood alliance, how to tell if seafood has gone bad, sustainability, aquaculture alliance, goal 2021, seafood summit responsible seafood summit goal conference 2022, fish farm, fishing, aquademia podcast, aquademia podcast, seafood certification false full 212 f30e6959-feda-48fc-98ab-dfd6be5f094f Increasing Domestic Shrimp Consumption in India with Dr. Manoj Sharma Links:

Check out our website!: https://www.globalseafood.org/podcast

Follow us on social media!

Twitter | Facebook | LinkedIn | Instagram

Share your sustainability tips with us podcast@globalseafood.org!

If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Wed, 14 Jun 2023 04:00:00 +0000 podcast@globalseafood.org (Dr. Manoj Sharma, Shaun O'Loughlin, Justin Grant, Maddie Cassidy, Denise Gurshin) https://the-aquademia-podcast.simplecast.com/episodes/increasing-domestic-shrimp-consumption-in-india-with-dr-manoj-sharma-CsVWj5n0 Links:

Check out our website!: https://www.globalseafood.org/podcast

Follow us on social media!

Twitter | Facebook | LinkedIn | Instagram

Share your sustainability tips with us podcast@globalseafood.org!

If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Increasing Domestic Shrimp Consumption in India with Dr. Manoj Sharma Dr. Manoj Sharma, Shaun O'Loughlin, Justin Grant, Maddie Cassidy, Denise Gurshin 00:53:05 Dr. Manoj Sharma sat down with the Aquademia team and fan favorite Denise Gurshin to talk about his initiatives to increase the domestic consumption of Indian shrimp. Dr. Manoj Sharma sat down with the Aquademia team and fan favorite Denise Gurshin to talk about his initiatives to increase the domestic consumption of Indian shrimp. indian shrimp, seafood podcast, food podcast, sustainability podcast, best seafood practices bsp certification, the aquademia podcast, global aquaculture alliance, natural food, wild seafood, goalconf21, fish farming, ecolabel, farmed seafood, ecolabels, bap certified, is seafood sustainable, what are ecolabels, ecolabel certification, seafood alliance, goal conference, aquademia, bap, farmed fish, organic, how to tell if seafood went bad, best aquaculture practices, seafood, aquaculture stewardship council, organic food, fishery, aquaculture, bsp, sustainable seafood, seafood gone bad, gsa, shrim, sustainable, india, bap certification, gaa, frozen seafood, fisheries, how to know if seafood is bad, shrimp, global seafood alliance, how to tell if seafood has gone bad, sustainability, aquaculture alliance, goal 2021, seafood summit responsible seafood summit goal conference 2022, fish farm, fishing, aquademia podcast, seafood certification false full 211 6e312884-8f74-4464-9e59-be8886973344 Species Spotlight: The American Eel with Sara Rademaker from American Unagi Links:

Check out our website!: https://www.globalseafood.org/podcast

Follow us on social media!

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Share your sustainability tips with us podcast@globalseafood.org!

If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Wed, 7 Jun 2023 04:00:00 +0000 podcast@globalseafood.org (Sara Rademaker, Shaun O'Loughlin, Justin Grant, Maddie Cassidy) https://the-aquademia-podcast.simplecast.com/episodes/species-spotlight-the-american-eel-with-sara-rademaker-from-american-unagi-kmlGppec Links:

Check out our website!: https://www.globalseafood.org/podcast

Follow us on social media!

Twitter | Facebook | LinkedIn | Instagram

Share your sustainability tips with us podcast@globalseafood.org!

If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Species Spotlight: The American Eel with Sara Rademaker from American Unagi Sara Rademaker, Shaun O'Loughlin, Justin Grant, Maddie Cassidy 00:50:54 This week Aquademia is bringing you another species spotlight episode, this time focusing on the American eel! Sara Rademaker of American Unagi sat down with Shaun and Justin to discuss all things eel including biology and physiology, production/harvest methods, the local and global marketplaces, and, most importantly, the huge mystery around eel breeding. This week Aquademia is bringing you another species spotlight episode, this time focusing on the American eel! Sara Rademaker of American Unagi sat down with Shaun and Justin to discuss all things eel including biology and physiology, production/harvest methods, the local and global marketplaces, and, most importantly, the huge mystery around eel breeding. seafood podcast, food podcast, sustainability podcast, best seafood practices bsp certification, the aquademia podcast, global aquaculture alliance, natural food, wild seafood, goalconf21, fish farming, ecolabel, farmed seafood, ecolabels, bap certified, is seafood sustainable, what are ecolabels, ecolabel certification, seafood alliance, goal conference, aquademia, bap, farmed fish, organic, how to tell if seafood went bad, best aquaculture practices, seafood, aquaculture stewardship council, organic food, fishery, eel, aquaculture, eel aquaculture, bsp, sustainable seafood, seafood gone bad, gsa, sustainable, bap certification, gaa, frozen seafood, fisheries, how to know if seafood is bad, global seafood alliance, how to tell if seafood has gone bad, sustainability, aquaculture alliance, goal 2021, seafood summit responsible seafood summit goal conference 2022, fish farm, fishing, aquademia podcast, seafood certification false full 210 7be53e87-a96e-4507-ab5a-50bfed131c5d Advocate Sessions: Take Ten With The Responsible Seafood Advocate, 06/02/2023 Links:

Check out our website!: https://www.globalseafood.org/podcast

Follow us on social media!

Twitter | Facebook | LinkedIn | Instagram

Share your sustainability tips with us podcast@globalseafood.org!

If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Fri, 2 Jun 2023 16:00:00 +0000 podcast@globalseafood.org (Shaun O'Loughlin, James Wright) https://the-aquademia-podcast.simplecast.com/episodes/advocate-sessions-take-ten-with-the-responsible-seafood-advocate-06-01-2023-EdGNpwyX Links:

Check out our website!: https://www.globalseafood.org/podcast

Follow us on social media!

Twitter | Facebook | LinkedIn | Instagram

Share your sustainability tips with us podcast@globalseafood.org!

If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Advocate Sessions: Take Ten With The Responsible Seafood Advocate, 06/02/2023 Shaun O'Loughlin, James Wright 00:09:07 Join Shaun and Responsible Seafood Advocate editor James Wright for Aquademia's spinoff series, Advocate Sessions, where we take 10(ish) minutes to discuss new stories in our online magazine, what readers can expect in the coming weeks, and any highlights within the world of GSA's online magazine! Join Shaun and Responsible Seafood Advocate editor James Wright for Aquademia's spinoff series, Advocate Sessions, where we take 10(ish) minutes to discuss new stories in our online magazine, what readers can expect in the coming weeks, and any highlights within the world of GSA's online magazine! seafood podcast, food podcast, sustainability podcast, best seafood practices bsp certification, the aquademia podcast, global aquaculture alliance, natural food, wild seafood, goalconf21, fish farming, advocate, ecolabel, farmed seafood, ecolabels, bap certified, is seafood sustainable, what are ecolabels, ecolabel certification, seafood alliance, goal conference, aquademia, bap, farmed fish, organic, how to tell if seafood went bad, best aquaculture practices, seafood, aquaculture stewardship council, organic food, fishery, aquaculture, jet fuel, artemia, bsp, sustainable seafood, seafood gone bad, gsa, responsible seafood advocate, sustainable, bap certification, gaa, frozen seafood, offshore farming, responsible seafood, fisheries, how to know if seafood is bad, global seafood alliance, forever oceans, how to tell if seafood has gone bad, sustainability, aquaculture alliance, goal 2021, seafood summit responsible seafood summit goal conference 2022, fish farm, fishing, aquademia podcast, aquademia podcast, seafood certification false full 209 9f7cf001-4ca7-4283-b891-bee679c9f7c7 Seafood Traceability Updates with Brian Ahlers Links:

Check out our website!: https://www.globalseafood.org/podcast

Follow us on social media!

Twitter | Facebook | LinkedIn | Instagram

Share your sustainability tips with us podcast@globalseafood.org!

If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Wed, 31 May 2023 04:00:00 +0000 podcast@globalseafood.org (Brian Ahlers, Justin Grant, Maddie Cassidy, Shaun O'Loughlin) https://the-aquademia-podcast.simplecast.com/episodes/seafood-traceability-updates-with-brian-ahlers-h_B5S4vy Links:

Check out our website!: https://www.globalseafood.org/podcast

Follow us on social media!

Twitter | Facebook | LinkedIn | Instagram

Share your sustainability tips with us podcast@globalseafood.org!

If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Seafood Traceability Updates with Brian Ahlers Brian Ahlers, Justin Grant, Maddie Cassidy, Shaun O'Loughlin 00:37:20 What does traceability within seafood actually mean? Brian Ahlers joins Aquademia to address this exact question, along with information about the complexities that come with traceability and regulations surrounding it. What does traceability within seafood actually mean? Brian Ahlers joins Aquademia to address this exact question, along with information about the complexities that come with traceability and regulations surrounding it. seafood podcast, food podcast, sustainability podcast, best seafood practices bsp certification, the aquademia podcast, global aquaculture alliance, natural food, wild seafood, goalconf21, fish farming, ecolabel, farmed seafood, ecolabels, bap certified, is seafood sustainable, what are ecolabels, ecolabel certification, seafood alliance, goal conference, aquademia, bap, farmed fish, organic, how to tell if seafood went bad, best aquaculture practices, seafood, aquaculture stewardship council, organic food, fishery, seafood traceability, aquaculture, bsp, sustainable seafood, seafood gone bad, gsa, sustainable, bap certification, gaa, frozen seafood, fisheries, how to know if seafood is bad, traceability, global seafood alliance, how to tell if seafood has gone bad, sustainability, aquaculture alliance, goal 2021, seafood summit responsible seafood summit goal conference 2022, fish farm, fishing, aquademia podcast, seafood certification false full 208 341b6922-7206-4b11-9dec-50a9b42ff8f0 Black In Marine Science with BIMS Founder Dr. Tiara Moore Links:

Check out our website!: https://www.globalseafood.org/podcast

Follow us on social media!

Twitter | Facebook | LinkedIn | Instagram

Share your sustainability tips with us podcast@globalseafood.org!

If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Wed, 24 May 2023 04:00:00 +0000 podcast@globalseafood.org (Tiara Moore, Shaun O'Loughlin, Maddie Cassidy, Justin Grant) https://the-aquademia-podcast.simplecast.com/episodes/black-in-marine-science-with-bims-founder-dr-tiara-moore-vlL4tKk6 Links:

Check out our website!: https://www.globalseafood.org/podcast

Follow us on social media!

Twitter | Facebook | LinkedIn | Instagram

Share your sustainability tips with us podcast@globalseafood.org!

If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Black In Marine Science with BIMS Founder Dr. Tiara Moore Tiara Moore, Shaun O'Loughlin, Maddie Cassidy, Justin Grant 00:51:15 Dr. Tiara Moore is the founder and CEO of Black In Marine Science (BIMS), and she sat down with the Aquademia team to tell the story of BIMS and how they are amplifying black voices in the field of marine science. Dr. Tiara Moore is the founder and CEO of Black In Marine Science (BIMS), and she sat down with the Aquademia team to tell the story of BIMS and how they are amplifying black voices in the field of marine science. seafood podcast, food podcast, sustainability podcast, best seafood practices bsp certification, the aquademia podcast, global aquaculture alliance, natural food, wild seafood, goalconf21, fish farming, ecolabel, farmed seafood, ecolabels, bap certified, is seafood sustainable, diving, what are ecolabels, ecolabel certification, seafood alliance, tiara moore, goal conference, black in marine science, aquademia, bap, farmed fish, organic, how to tell if seafood went bad, best aquaculture practices, seafood, aquaculture stewardship council, diversity, organic food, fishery, aquaculture, bsp, sustainable seafood, seafood gone bad, gsa, sustainable, bap certification, gaa, frozen seafood, fisheries, how to know if seafood is bad, global seafood alliance, how to tell if seafood has gone bad, sustainability, aquaculture alliance, goal 2021, seafood summit responsible seafood summit goal conference 2022, fish farm, fishing, bims, aquademia podcast, seafood certification false full 206 3f56ac41-9b3c-4913-9399-0e990eff3128 Advocate Sessions: Take Ten With The Responsible Seafood Advocate, 05/19/2023 Links:

Check out our website!: https://www.globalseafood.org/podcast

Follow us on social media!

Twitter | Facebook | LinkedIn | Instagram

Share your sustainability tips with us podcast@globalseafood.org!

If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Fri, 19 May 2023 16:00:00 +0000 podcast@globalseafood.org (Shaun O'Loughlin, James Wright) https://the-aquademia-podcast.simplecast.com/episodes/advocate-sessions-take-ten-with-the-responsible-seafood-advocate-05-19-2023-02RBYJgc Links:

Check out our website!: https://www.globalseafood.org/podcast

Follow us on social media!

Twitter | Facebook | LinkedIn | Instagram

Share your sustainability tips with us podcast@globalseafood.org!

If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Advocate Sessions: Take Ten With The Responsible Seafood Advocate, 05/19/2023 Shaun O'Loughlin, James Wright 00:09:30 Join Shaun and Responsible Seafood Advocate editor James Wright for Aquademia's spinoff series, Advocate Sessions, where we take 10(ish) minutes to discuss new stories in our online magazine, what readers can expect in the coming weeks, and any highlights within the world of GSA's online magazine! Join Shaun and Responsible Seafood Advocate editor James Wright for Aquademia's spinoff series, Advocate Sessions, where we take 10(ish) minutes to discuss new stories in our online magazine, what readers can expect in the coming weeks, and any highlights within the world of GSA's online magazine! seafood podcast, food podcast, sustainability podcast, best seafood practices bsp certification, the aquademia podcast, global aquaculture alliance, natural food, wild seafood, goalconf21, fish farming, advocate, ecolabel, farmed seafood, ecolabels, bap certified, is seafood sustainable, what are ecolabels, ecolabel certification, seafood alliance, goal conference, aquademia, bap, farmed fish, organic, how to tell if seafood went bad, best aquaculture practices, sea monkeys, seafood, aquaculture stewardship council, organic food, fishery, aquaculture, artemia, bsp, sustainable seafood, seafood gone bad, gsa, responsible seafood advocate, sustainable, bap certification, gaa, frozen seafood, fisheries, how to know if seafood is bad, global seafood alliance, how to tell if seafood has gone bad, sustainability, aquaculture alliance, goal 2021, seafood summit responsible seafood summit goal conference 2022, fish farm, fishing, aquademia podcast, aquademia podcast, seafood certification false full 207 c13f7d78-be32-435d-8e6a-609304b89ae5 The Aquaculture Semester at University of Alaska Southeast with Angela Bowers and Sara Ebersole Links:

Check out our website!: https://www.globalseafood.org/podcast

Follow us on social media!

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Share your sustainability tips with us podcast@globalseafood.org!

If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Wed, 17 May 2023 04:00:00 +0000 podcast@globalseafood.org (Angela Bowers, Sara Ebersole, Maddie Cassidy, Justin Grant, Shaun O'Loughlin) https://the-aquademia-podcast.simplecast.com/episodes/the-aquaculture-semester-at-university-of-alaska-southeast-with-angela-bowers-and-sara-ebersole-YyCetBbR Links:

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The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> The Aquaculture Semester at University of Alaska Southeast with Angela Bowers and Sara Ebersole Angela Bowers, Sara Ebersole, Maddie Cassidy, Justin Grant, Shaun O'Loughlin 00:37:47 If you're looking for a hands-on learning experience to kickstart a career in aquaculture, look no further than the Alasakan Aquaculture Semester program at the University of Alaska Southeast! Angela Bowers and Sara Ebersole sit down with Justin and Shaun to talk about this amazing opportunity! If you're looking for a hands-on learning experience to kickstart a career in aquaculture, look no further than the Alasakan Aquaculture Semester program at the University of Alaska Southeast! Angela Bowers and Sara Ebersole sit down with Justin and Shaun to talk about this amazing opportunity! seafood podcast, food podcast, sustainability podcast, best seafood practices bsp certification, the aquademia podcast, global aquaculture alliance, natural food, wild seafood, goalconf21, fish farming, ecolabel, farmed seafood, ecolabels, bap certified, is seafood sustainable, what are ecolabels, ecolabel certification, seafood alliance, university of alaska, goal conference, aquademia, bap, farmed fish, organic, how to tell if seafood went bad, best aquaculture practices, seafood, aquaculture stewardship council, organic food, fishery, aquaculture, bsp, sustainable seafood, seafood gone bad, gsa, sustainable, bap certification, gaa, frozen seafood, fisheries, how to know if seafood is bad, global seafood alliance, how to tell if seafood has gone bad, sustainability, aquaculture alliance, aquaculture semester, goal 2021, seafood summit responsible seafood summit goal conference 2022, fish farm, fishing, aquademia podcast, seafood certification false full 205 b3135b66-0b66-4ef7-9755-1f268fa1f351 Career Pathways: World Class Spear fisher and Author Valentine Thomas Links:

Check out our website!: https://www.globalseafood.org/podcast

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If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Wed, 10 May 2023 04:00:00 +0000 podcast@globalseafood.org (Valentine Thomas, Maddie Cassidy, Shaun O'Loughlin, Justin Grant) https://the-aquademia-podcast.simplecast.com/episodes/career-pathways-world-class-spear-fisher-and-author-valentine-thomas-gccMnT7x Links:

Check out our website!: https://www.globalseafood.org/podcast

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If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Career Pathways: World Class Spear fisher and Author Valentine Thomas Valentine Thomas, Maddie Cassidy, Shaun O'Loughlin, Justin Grant 00:39:57 seafood podcast, food podcast, sustainability podcast, best seafood practices bsp certification, the aquademia podcast, global aquaculture alliance, natural food, wild seafood, goalconf21, fish farming, ecolabel, farmed seafood, ecolabels, bap certified, is seafood sustainable, what are ecolabels, ecolabel certification, seafood alliance, goal conference, aquademia, bap, farmed fish, organic, how to tell if seafood went bad, best aquaculture practices, seafood, aquaculture stewardship council, organic food, fishery, aquaculture, bsp, sustainable seafood, seafood gone bad, gsa, spearfishing, sustainable, bap certification, gaa, frozen seafood, fisheries, valentine thomas, how to know if seafood is bad, global seafood alliance, how to tell if seafood has gone bad, sustainability, aquaculture alliance, goal 2021, seafood summit responsible seafood summit goal conference 2022, fish farm, fishing, aquademia podcast, seafood certification false full 204 b5f0b0b0-ccdb-4282-8d50-313dac5c49fc Advocate Sessions: Take Ten With The Responsible Seafood Advocate, 05/05/2023 Links:

Check out our website!: https://www.globalseafood.org/podcast

Follow us on social media!

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Share your sustainability tips with us podcast@globalseafood.org!

If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Fri, 5 May 2023 16:00:00 +0000 podcast@globalseafood.org (Shaun O'Loughlin, James Wright) https://the-aquademia-podcast.simplecast.com/episodes/advocate-sessions-take-ten-with-the-responsible-seafood-advocate-05-05-2023-PEAj0mFO Links:

Check out our website!: https://www.globalseafood.org/podcast

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Share your sustainability tips with us podcast@globalseafood.org!

If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Advocate Sessions: Take Ten With The Responsible Seafood Advocate, 05/05/2023 Shaun O'Loughlin, James Wright 00:07:33 Join Shaun and Responsible Seafood Advocate editor James Wright for Aquademia's spinoff series, Advocate Sessions, where we take 10(ish) minutes to discuss new stories in our online magazine, what readers can expect in the coming weeks, and any highlights within the world of GSA's online magazine! Join Shaun and Responsible Seafood Advocate editor James Wright for Aquademia's spinoff series, Advocate Sessions, where we take 10(ish) minutes to discuss new stories in our online magazine, what readers can expect in the coming weeks, and any highlights within the world of GSA's online magazine! global seafood advocate, seafood podcast, food podcast, sustainability podcast, best seafood practices bsp certification, the aquademia podcast, global aquaculture alliance, natural food, wild seafood, goalconf21, fish farming, advocate, ecolabel, farmed seafood, ecolabels, bap certified, is seafood sustainable, what are ecolabels, ecolabel certification, seafood alliance, goal conference, aquademia, bap, farmed fish, organic, how to tell if seafood went bad, best aquaculture practices, seafood, aquaculture stewardship council, organic food, fishery, aquaculture, bsp, sustainable seafood, seafood gone bad, gsa, sustainable, bap certification, gaa, frozen seafood, fisheries, how to know if seafood is bad, global seafood alliance, how to tell if seafood has gone bad, sustainability, aquaculture alliance, goal 2021, seafood summit responsible seafood summit goal conference 2022, fish farm, fishing, aquademia podcast, seafood certification false full 203 0e1c30ef-4b48-4c25-ad4a-153556178908 Post SEG23 Reflection and Podcast Housekeeping with Elise Avallon Links:

Check out our website!: https://www.globalseafood.org/podcast

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Share your sustainability tips with us podcast@globalseafood.org!

If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Wed, 3 May 2023 04:00:00 +0000 podcast@globalseafood.org (Elise Avallon, Shaun O'Loughlin, Justin Grant) https://the-aquademia-podcast.simplecast.com/episodes/post-seg23-reflection-and-podcast-housekeeping-with-elise-avallon-2JNQsiNI Links:

Check out our website!: https://www.globalseafood.org/podcast

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If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Post SEG23 Reflection and Podcast Housekeeping with Elise Avallon Elise Avallon, Shaun O'Loughlin, Justin Grant 00:17:22 Following up on our episode from last week, we sat down again with Elise Avallon to get her post-SEG23 report. Elise talks about some of her experiences from her week in Barcelona, and we also discuss some other events that happened and exciting updates from GSA. Following up on our episode from last week, we sat down again with Elise Avallon to get her post-SEG23 report. Elise talks about some of her experiences from her week in Barcelona, and we also discuss some other events that happened and exciting updates from GSA. seg 2023, seafood podcast, food podcast, sustainability podcast, best seafood practices bsp certification, the aquademia podcast, global aquaculture alliance, barcelona, natural food, wild seafood, goalconf21, fish farming, ecolabel, farmed seafood, ecolabels, bap certified, is seafood sustainable, what are ecolabels, ecolabel certification, seafood alliance, goal conference, aquademia, bap, farmed fish, organic, how to tell if seafood went bad, best aquaculture practices, seafood, aquaculture stewardship council, organic food, fishery, aquaculture, bsp, sustainable seafood, seafood gone bad, gsa, sustainable, bap certification, gaa, frozen seafood, fisheries, how to know if seafood is bad, global seafood alliance, how to tell if seafood has gone bad, sustainability, aquaculture alliance, goal 2021, seafood summit, seafood summit responsible seafood summit goal conference 2022, fish farm, fishing, aquademia podcast, seafood certification false full 202 452d5665-eb30-44a3-b53a-3ced3b9b900f Early Release Episode! Getting Excited about SEG2023 with Maddie and Elise! Check out our website!: https://www.globalseafood.org/podcast

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The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Mon, 24 Apr 2023 04:00:00 +0000 podcast@globalseafood.org (Maddie Cassidy, Shaun O'Loughlin, Elise Avallon) https://the-aquademia-podcast.simplecast.com/episodes/early-release-episode-getting-excited-about-seg2023-with-maddie-and-elise-X0bjROYc Check out our website!: https://www.globalseafood.org/podcast

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If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Early Release Episode! Getting Excited about SEG2023 with Maddie and Elise! Maddie Cassidy, Shaun O'Loughlin, Elise Avallon 00:17:51 Many of our industry friends, including Maddie and Elise, are headed to Barcelona for Seafood Expo Global 2023, and we sat down for a quick conversation to talk about what we're excited about, and to let our listeners know what GSA is going to be up to in Barcelona. If you see Maddie or Elise, make sure to say hi and let them know you're a listener! Many of our industry friends, including Maddie and Elise, are headed to Barcelona for Seafood Expo Global 2023, and we sat down for a quick conversation to talk about what we're excited about, and to let our listeners know what GSA is going to be up to in Barcelona. If you see Maddie or Elise, make sure to say hi and let them know you're a listener! seg 2023, seafood podcast, food podcast, sustainability podcast, best seafood practices bsp certification, the aquademia podcast, global aquaculture alliance, barcelona, natural food, wild seafood, goalconf21, fish farming, ecolabel, farmed seafood, ecolabels, bap certified, is seafood sustainable, what are ecolabels, ecolabel certification, seafood expo global, seafood alliance, goal conference, aquademia, bap, farmed fish, organic, how to tell if seafood went bad, best aquaculture practices, seafood, aquaculture stewardship council, organic food, fishery, aquaculture, bsp, sustainable seafood, seafood gone bad, gsa, sustainable, bap certification, gaa, frozen seafood, fisheries, how to know if seafood is bad, global seafood alliance, how to tell if seafood has gone bad, sustainability, aquaculture alliance, goal 2021, seafood summit responsible seafood summit goal conference 2022, fish farm, fishing, aquademia podcast, aquademia podcast, seafood certification false full 201 e966b2d2-ae92-4d37-b9a9-08aec080ce09 Advocate Sessions: Take Ten With The Responsible Seafood Advocate, 04/21/2023 Links:

Check out our website!: https://www.globalseafood.org/podcast

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If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Fri, 21 Apr 2023 13:00:00 +0000 podcast@globalseafood.org (Steve Sutton, James Wright, Shaun O'Loughlin) https://the-aquademia-podcast.simplecast.com/episodes/advocate-sessions-take-ten-with-the-responsible-seafood-advocate-04-21-2023-SJF93F84 Links:

Check out our website!: https://www.globalseafood.org/podcast

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If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Advocate Sessions: Take Ten With The Responsible Seafood Advocate, 04/21/2023 Steve Sutton, James Wright, Shaun O'Loughlin 00:45:28 Join Shaun and Responsible Seafood Advocate editor James Wright for Aquademia's spinoff series, Advocate Sessions, where we take 10(ish) minutes to discuss new stories in our online magazine, what readers can expect in the coming weeks, and any highlights within the world of GSA's online magazine! This week we're bringing you a special guest interview! Steve Sutton, head of a Los Angeles-based shrimp farm, joins the Advocate and Aquademia to talk about the challenges of starting a new business in one of the United States' largest and most diverse consumer markets. Join Shaun and Responsible Seafood Advocate editor James Wright for Aquademia's spinoff series, Advocate Sessions, where we take 10(ish) minutes to discuss new stories in our online magazine, what readers can expect in the coming weeks, and any highlights within the world of GSA's online magazine! This week we're bringing you a special guest interview! Steve Sutton, head of a Los Angeles-based shrimp farm, joins the Advocate and Aquademia to talk about the challenges of starting a new business in one of the United States' largest and most diverse consumer markets. seafood podcast, food podcast, sustainability podcast, best seafood practices bsp certification, ras shrimp, the aquademia podcast, global aquaculture alliance, natural food, wild seafood, goalconf21, ras farm, fish farming, advocate, ecolabel, shrimp farming, farmed seafood, ecolabels, bap certified, is seafood sustainable, what are ecolabels, ecolabel certification, jameswright, seafood alliance, goal conference, aquademia, bap, farmed fish, organic, how to tell if seafood went bad, best aquaculture practices, seafood, aquaculture stewardship council, organic food, transparentseafarm, fishery, aquaculture, bsp, sustainable seafood, seafood gone bad, gsa, responsible seafood advocate, sustainable, bap certification, gaa, frozen seafood, fisheries, how to know if seafood is bad, global seafood alliance, stevesutton, how to tell if seafood has gone bad, sustainability, aquaculture alliance, goal 2021, seafood summit responsible seafood summit goal conference 2022, fish farm, fishing, aquademia podcast, seafood certification false full 200 7740cf66-be06-4380-91c4-2aa225850342 Responsible Tuna Fisheries Management with Susan Jackson of ISSF Links:

Check out our website!: https://www.globalseafood.org/podcast

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If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: 

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The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Wed, 19 Apr 2023 04:00:00 +0000 podcast@globalseafood.org (Susan Jackson, Shaun O'Loughlin, Justin Grant, Maddie Cassidy) https://the-aquademia-podcast.simplecast.com/episodes/responsible-tuna-fisheries-management-with-susan-jackson-of-issf-tBhLjtjr Links:

Check out our website!: https://www.globalseafood.org/podcast

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If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: 

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The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Responsible Tuna Fisheries Management with Susan Jackson of ISSF Susan Jackson, Shaun O'Loughlin, Justin Grant, Maddie Cassidy 00:44:58 The International Seafood Sustainability Foundation (ISSF) has just released its 5-year plan to improve sustainability within the tuna fishery, and ISSF President Susan Jackson sat down the Shaun and Maddie to talk about it! The International Seafood Sustainability Foundation (ISSF) has just released its 5-year plan to improve sustainability within the tuna fishery, and ISSF President Susan Jackson sat down the Shaun and Maddie to talk about it! seafood podcast, food podcast, sustainability podcast, best seafood practices bsp certification, the aquademia podcast, global aquaculture alliance, natural food, wild seafood, goalconf21, fish farming, ecolabel, farmed seafood, ecolabels, bap certified, is seafood sustainable, what are ecolabels, ecolabel certification, seafood alliance, goal conference, aquademia, bap, farmed fish, organic, how to tell if seafood went bad, best aquaculture practices, seafood, sustainable tuna, aquaculture stewardship council, organic food, fishery, tuna fisheries, aquaculture, bsp, sustainable seafood, seafood gone bad, gsa, sustainable, bap certification, gaa, frozen seafood, fisheries, susan jackson, how to know if seafood is bad, global seafood alliance, how to tell if seafood has gone bad, sustainability, aquaculture alliance, fisheries management, tuna, goal 2021, seafood summit responsible seafood summit goal conference 2022, fish farm, fishing, aquademia podcast, issf, seafood certification false full 199 989ed0ad-9f34-4001-897f-849956ade332 Plant and Cell Based Tuna with Shannon Cosentino-Roush of Finless Foods Check out our website!: https://www.globalseafood.org/podcast

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The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Wed, 12 Apr 2023 04:00:00 +0000 podcast@globalseafood.org (Shannon Cosentino-Roush, Justin Grant, Shaun O'Loughlin, Maddie Cassidy) https://the-aquademia-podcast.simplecast.com/episodes/plant-and-cell-based-tuna-with-shannon-cosentino-roush-of-finless-foods-6hCZOYUt Check out our website!: https://www.globalseafood.org/podcast

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The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Plant and Cell Based Tuna with Shannon Cosentino-Roush of Finless Foods Shannon Cosentino-Roush, Justin Grant, Shaun O'Loughlin, Maddie Cassidy 00:55:04 Plant-based and cell-based seafood alternatives are becoming more readily available as an additional option to diners around the world, and science behind them is fascinating. Shannon Cosentino-Roush of Finless Foods sat down with Aquademia to give us the inside scoop on their plant-based and cell-based tuna products. Plant-based and cell-based seafood alternatives are becoming more readily available as an additional option to diners around the world, and science behind them is fascinating. Shannon Cosentino-Roush of Finless Foods sat down with Aquademia to give us the inside scoop on their plant-based and cell-based tuna products. seafood podcast, food podcast, sustainability podcast, best seafood practices bsp certification, the aquademia podcast, global aquaculture alliance, natural food, lab grown seafood, wild seafood, goalconf21, fish farming, ecolabel, farmed seafood, ecolabels, bap certified, is seafood sustainable, lab grown meat, what are ecolabels, ecolabel certification, seafood alliance, goal conference, lab grown protein, cell cultured seafood, aquademia, bap, farmed fish, organic, how to tell if seafood went bad, best aquaculture practices, seafood, aquaculture stewardship council, organic food, fishery, aquaculture, plant based seafood, bsp, sustainable seafood, seafood gone bad, gsa, sustainable, bap certification, gaa, frozen seafood, fisheries, how to know if seafood is bad, global seafood alliance, how to tell if seafood has gone bad, sustainability, aquaculture alliance, plant based meat, goal 2021, seafood summit responsible seafood summit goal conference 2022, fish farm, fishing, aquademia podcast, seafood certification false full 198 af382756-376e-467c-b8d0-8071010ac7b7 Advocate Sessions: Take Ten With The Responsible Seafood Advocate, 04/07/2023 Links:

Check out our website!: https://www.globalseafood.org/podcast

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If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Fri, 7 Apr 2023 16:00:00 +0000 podcast@globalseafood.org (Shaun O'Loughlin, James Wright) https://the-aquademia-podcast.simplecast.com/episodes/advocate-sessions-take-ten-with-the-responsible-seafood-advocate-04-07-2023-Kc3uIMC_ Links:

Check out our website!: https://www.globalseafood.org/podcast

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If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Advocate Sessions: Take Ten With The Responsible Seafood Advocate, 04/07/2023 Shaun O'Loughlin, James Wright 00:09:46 Join Shaun and Responsible Seafood Advocate editor James Wright for Aquademia's spinoff series, Advocate Sessions, where we take 10(ish) minutes to discuss new stories in our online magazine, what readers can expect in the coming weeks, and any highlights within the world of GSA's online magazine! Join Shaun and Responsible Seafood Advocate editor James Wright for Aquademia's spinoff series, Advocate Sessions, where we take 10(ish) minutes to discuss new stories in our online magazine, what readers can expect in the coming weeks, and any highlights within the world of GSA's online magazine! seafood podcast, food podcast, sustainability podcast, best seafood practices bsp certification, the aquademia podcast, global aquaculture alliance, natural food, wild seafood, goalconf21, fish farming, advocate, ecolabel, farmed seafood, ecolabels, bap certified, is seafood sustainable, what are ecolabels, ecolabel certification, seafood alliance, goal conference, aquademia, bap, farmed fish, organic, how to tell if seafood went bad, best aquaculture practices, seafood, aquaculture stewardship council, organic food, fishery, aquaculture, bsp, sustainable seafood, seafood gone bad, gsa, responsible seafood advocate, sustainable, bap certification, gaa, frozen seafood, fisheries, how to know if seafood is bad, global seafood alliance, how to tell if seafood has gone bad, sustainability, aquaculture alliance, goal 2021, seafood summit responsible seafood summit goal conference 2022, fish farm, fishing, aquademia podcast, aquademia podcast, seafood certification false full 197 e3a4c5c5-327d-4608-b1fc-e0b6c376f1e1 Sailing for CEDO with Julie Xelowski-Brooker Wed, 5 Apr 2023 04:00:00 +0000 podcast@globalseafood.org (The Global Seafood Alliance) https://the-aquademia-podcast.simplecast.com/episodes/sailing-for-cedo-with-julie-xelowski-brooker-8ot3AkwO Sailing for CEDO with Julie Xelowski-Brooker The Global Seafood Alliance 00:29:09 false full 196 22b55f4b-f6ed-4895-a83f-b92a6fcf225f A Taste of SENA 2023! Jose Thomas, Raw Seafoods, American Unagi, Steve Hedlund, and Vicki Mutschler Links:

Check out our new website!: https://www.globalseafood.org/podcast

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The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Wed, 29 Mar 2023 04:00:00 +0000 podcast@globalseafood.org (Justin Grant, Shaun O'Loughlin, Maddie Cassidy) https://the-aquademia-podcast.simplecast.com/episodes/a-taste-of-sena-2023-jzFU1tx_ Links:

Check out our new website!: https://www.globalseafood.org/podcast

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Share your sustainability tips with us podcast@globalseafood.org or leave us a voicemail at +1 (603) 384-3560!

If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> A Taste of SENA 2023! Jose Thomas, Raw Seafoods, American Unagi, Steve Hedlund, and Vicki Mutschler Justin Grant, Shaun O'Loughlin, Maddie Cassidy 00:37:48 It was great to be back in Boston for SENA 2023! Check out some of the conversations we had with some amazing guests at the GSA booth, including Jose Thomas of Choice Group, the great folks from Raw Seafoods and American Unagi, as well as our very own Steve Hedlund and Vicki Mutschler! It was great to be back in Boston for SENA 2023! Check out some of the conversations we had with some amazing guests at the GSA booth, including Jose Thomas of Choice Group, the great folks from Raw Seafoods and American Unagi, as well as our very own Steve Hedlund and Vicki Mutschler! eel farming, seafood podcast, food podcast, sustainability podcast, best seafood practices bsp certification, the aquademia podcast, global aquaculture alliance, raw seafoods, natural food, wild seafood, goalconf21, fish farming, ecolabel, farmed seafood, sena2023, ecolabels, bap certified, is seafood sustainable, what are ecolabels, ecolabel certification, seafood alliance, goal conference, aquademia, bap, farmed fish, organic, how to tell if seafood went bad, best aquaculture practices, seafood, aquaculture stewardship council, eels, organic food, fishery, american unagi, aquaculture, bsp, sustainable seafood, seafood gone bad, gsa, jose thomas, sena, sustainable, india, bap certification, gaa, frozen seafood, fisheries, how to know if seafood is bad, global seafood alliance, how to tell if seafood has gone bad, sustainability, aquaculture alliance, goal 2021, boston seafood show, seafood summit responsible seafood summit goal conference 2022, fish farm, fishing, choice school, aquademia podcast, choice canning, seafood certification false full 195 58286d8a-a733-4aa3-904c-93d336f8f4e3 Advocate Sessions: Take Ten With The Responsible Seafood Advocate, 03/24/2023 Links:

Check out our website!: https://www.globalseafood.org/podcast

Follow us on social media!

Twitter | Facebook | LinkedIn | Instagram

Share your sustainability tips with us podcast@globalseafood.org!

If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Fri, 24 Mar 2023 16:00:00 +0000 podcast@globalseafood.org (Shaun O'Loughlin, James Wright) https://the-aquademia-podcast.simplecast.com/episodes/advocate-sessions-take-ten-with-the-responsible-seafood-advocate-03-24-2023-nhMH_FoE Links:

Check out our website!: https://www.globalseafood.org/podcast

Follow us on social media!

Twitter | Facebook | LinkedIn | Instagram

Share your sustainability tips with us podcast@globalseafood.org!

If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Advocate Sessions: Take Ten With The Responsible Seafood Advocate, 03/24/2023 Shaun O'Loughlin, James Wright 00:12:04 Join Shaun and Responsible Seafood Advocate editor James Wright for Aquademia's spinoff series, Advocate Sessions, where we take 10(ish) minutes to discuss new stories in our online magazine, what readers can expect in the coming weeks, and any highlights within the world of GSA's online magazine! Join Shaun and Responsible Seafood Advocate editor James Wright for Aquademia's spinoff series, Advocate Sessions, where we take 10(ish) minutes to discuss new stories in our online magazine, what readers can expect in the coming weeks, and any highlights within the world of GSA's online magazine! seafood podcast, food podcast, sustainability podcast, best seafood practices bsp certification, the aquademia podcast, global aquaculture alliance, natural food, wild seafood, goalconf21, fish farming, advocate, ecolabel, farmed seafood, ecolabels, bap certified, is seafood sustainable, what are ecolabels, ecolabel certification, seafood alliance, goal conference, aquademia, bap, farmed fish, organic, how to tell if seafood went bad, best aquaculture practices, seafood, aquaculture stewardship council, organic food, fishery, aquaculture, bsp, sustainable seafood, seafood gone bad, gsa, responsible seafood advocate, sustainable, bap certification, gaa, frozen seafood, fisheries, how to know if seafood is bad, global seafood alliance, how to tell if seafood has gone bad, sustainability, aquaculture alliance, goal 2021, seafood summit responsible seafood summit goal conference 2022, fish farm, fishing, aquademia podcast, seafood certification false full 194 1b29e36e-259f-43bd-871b-1ab230589ebb The Center for Responsible Seafood with George Chamberlain Links:

Check out our website!: https://www.globalseafood.org/podcast

Follow us on social media!

Twitter | Facebook | LinkedIn | Instagram

Share your sustainability tips with us podcast@globalseafood.org!

If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Wed, 22 Mar 2023 04:00:00 +0000 podcast@globalseafood.org (Justin Grant, Shaun O'Loughlin, George Chamberlain) https://the-aquademia-podcast.simplecast.com/episodes/the-center-for-responsible-seafood-with-george-chamberlain-yNuUq0f0 Links:

Check out our website!: https://www.globalseafood.org/podcast

Follow us on social media!

Twitter | Facebook | LinkedIn | Instagram

Share your sustainability tips with us podcast@globalseafood.org!

If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> The Center for Responsible Seafood with George Chamberlain Justin Grant, Shaun O'Loughlin, George Chamberlain 00:37:34 George Chamberlain comes back to Aquademia to tell us all about the new educational resource, The Center for Responsible Aquaculture (TCRS). George Chamberlain comes back to Aquademia to tell us all about the new educational resource, The Center for Responsible Aquaculture (TCRS). seafood podcast, food podcast, sustainability podcast, best seafood practices bsp certification, the aquademia podcast, global aquaculture alliance, natural food, wild seafood, goalconf21, fish farming, ecolabel, responsible seafood summit, george chamberlain, farmed seafood, ecolabels, bap certified, is seafood sustainable, what are ecolabels, ecolabel certification, seafood alliance, goal conference 2022, goal conference, aquademia, bap, farmed fish, organic, how to tell if seafood went bad, best aquaculture practices, seafood, aquaculture stewardship council, organic food, fishery, the center for responsible seafood, aquaculture, bsp, sustainable seafood, seafood gone bad, gsa, tcrs, sustainable, bap certification, gaa, frozen seafood, goalconf22, fisheries, how to know if seafood is bad, global seafood alliance, how to tell if seafood has gone bad, sustainability, aquaculture alliance, goal 2021, seafood summit, fish farm, fishing, aquademia podcast, aquademia podcast, seafood certification false full 193 bdfb0a62-b591-4569-8a86-b0c2722758f6 The Year of Seafood on Social with Emily De Sousa Links:

Check out our website!: https://www.globalseafood.org/podcast

Follow us on social media!

Twitter | Facebook | LinkedIn | Instagram

Share your sustainability tips with us podcast@globalseafood.org!

If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Wed, 15 Mar 2023 04:00:00 +0000 podcast@globalseafood.org (Emily De Sousa, Justin Grant, Maddie Cassidy, Shaun O'Loughlin) https://the-aquademia-podcast.simplecast.com/episodes/the-year-of-seafood-on-social-with-emily-de-sousa-1RydCBZn Links:

Check out our website!: https://www.globalseafood.org/podcast

Follow us on social media!

Twitter | Facebook | LinkedIn | Instagram

Share your sustainability tips with us podcast@globalseafood.org!

If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> The Year of Seafood on Social with Emily De Sousa Emily De Sousa, Justin Grant, Maddie Cassidy, Shaun O'Loughlin 00:43:29 Like it or not, social media is here to stay, and the seafood industry is starting to embrace it in a big way. Emily De Sousa has established herself as a leader in seafood social media, and came on Aquademia to talk about why 2023 is the year of seafood on social! Like it or not, social media is here to stay, and the seafood industry is starting to embrace it in a big way. Emily De Sousa has established herself as a leader in seafood social media, and came on Aquademia to talk about why 2023 is the year of seafood on social! seafood podcast, food podcast, sustainability podcast, best seafood practices bsp certification, the aquademia podcast, global aquaculture alliance, natural food, wild seafood, goalconf21, fish farming, ecolabel, farmed seafood, ecolabels, bap certified, is seafood sustainable, what are ecolabels, ecolabel certification, seafood alliance, goal conference 2022, goal conference, social media, aquademia, bap, farmed fish, emily de sousa, organic, how to tell if seafood went bad, best aquaculture practices, seafood, tiktok, aquaculture stewardship council, organic food, fishery, aquaculture, seasidewithemily, bsp, sustainable seafood, seafood gone bad, gsa, sustainable, bap certification, gaa, frozen seafood, goalconf22, fisheries, how to know if seafood is bad, global seafood alliance, how to tell if seafood has gone bad, sustainability, aquaculture alliance, goal 2021, fish farm, fishing, aquademia podcast, seafood certification false full 192 5cea81bd-0351-4032-b9bb-f6d8f0cbf2eb Species Spotlight: Shrimp with Dan Lee Links:

Check out our website!: https://www.globalseafood.org/podcast

Follow us on social media!

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Share your sustainability tips with us podcast@globalseafood.org!

If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Wed, 8 Mar 2023 05:00:00 +0000 podcast@globalseafood.org (Dan Lee, Shaun O'Loughlin, Maddie Cassidy, Justin Grant) https://the-aquademia-podcast.simplecast.com/episodes/species-spotlight-shrimp-with-dan-lee-FEj0C88x Links:

Check out our website!: https://www.globalseafood.org/podcast

Follow us on social media!

Twitter | Facebook | LinkedIn | Instagram

Share your sustainability tips with us podcast@globalseafood.org!

If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Species Spotlight: Shrimp with Dan Lee Dan Lee, Shaun O'Loughlin, Maddie Cassidy, Justin Grant 00:54:51 This week we dive into the world of shrimp with Dan Lee. Dan is the standards coordinator at GSA, and he also wrote the book on crustacean farming. He gives amazing insight into all things shrimp (or prawns, depending on where you are from) from biology and physiology to production and the marketplace. This week we dive into the world of shrimp with Dan Lee. Dan is the standards coordinator at GSA, and he also wrote the book on crustacean farming. He gives amazing insight into all things shrimp (or prawns, depending on where you are from) from biology and physiology to production and the marketplace. seafood podcast, food podcast, sustainability podcast, best seafood practices bsp certification, the aquademia podcast, global aquaculture alliance, natural food, wild seafood, goalconf21, fish farming, ecolabel, farmed seafood, ecolabels, bap certified, is seafood sustainable, what are ecolabels, ecolabel certification, seafood alliance, goal conference 2022, dan lee, goal conference, aquademia, bap, farmed fish, organic, how to tell if seafood went bad, crustacean farming, best aquaculture practices, seafood, aquaculture stewardship council, organic food, fishery, aquaculture, bsp, sustainable seafood, seafood gone bad, gsa, sustainable, bap certification, gaa, frozen seafood, goalconf22, fisheries, how to know if seafood is bad, shrimp, global seafood alliance, species spotlight, how to tell if seafood has gone bad, sustainability, aquaculture alliance, goal 2021, fish farm, fishing, aquademia podcast, seafood certification false full 191 4f51e018-78eb-4c2e-b0e7-04fae2131008 Planet of the AIPS with Jenna Stoner of Sustainable Fisheries Partnership Links:

Check out our website!: https://www.globalseafood.org/podcast

Follow us on social media!

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Share your sustainability tips with us podcast@globalseafood.org!

If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Wed, 1 Mar 2023 05:00:00 +0000 podcast@globalseafood.org (Jenna Stoner, Maddie Cassidy, Shaun O'Loughlin, Justin Grant) https://the-aquademia-podcast.simplecast.com/episodes/planet-of-the-aips-with-jenna-stoner-of-sustainable-fisheries-partnership-t1yC6faR Links:

Check out our website!: https://www.globalseafood.org/podcast

Follow us on social media!

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Share your sustainability tips with us podcast@globalseafood.org!

If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Planet of the AIPS with Jenna Stoner of Sustainable Fisheries Partnership Jenna Stoner, Maddie Cassidy, Shaun O'Loughlin, Justin Grant 00:42:56 In the first episode of 2023, we spoke with Ryan Bigelow about fishery improvement projects (FIPS), and this week we're speaking about aquaculture improvement projects (AIPS). Jenna Stoner of Sustainable Fisheries Partnership sat down with the Aquademia crew to discuss AIPS, what they are, how they work, and how producers can get started with one. Be sure to visit SFP at SENA 2023 at booth 1073! In the first episode of 2023, we spoke with Ryan Bigelow about fishery improvement projects (FIPS), and this week we're speaking about aquaculture improvement projects (AIPS). Jenna Stoner of Sustainable Fisheries Partnership sat down with the Aquademia crew to discuss AIPS, what they are, how they work, and how producers can get started with one. Be sure to visit SFP at SENA 2023 at booth 1073! seafood podcast, food podcast, sustainability podcast, best seafood practices bsp certification, the aquademia podcast, global aquaculture alliance, natural food, wild seafood, goalconf21, fish farming, ecolabel, farmed seafood, ecolabels, bap certified, is seafood sustainable, what are ecolabels, ecolabel certification, seafood alliance, goal conference 2022, goal conference, aips, aquademia, bap, farmed fish, organic, how to tell if seafood went bad, best aquaculture practices, seafood, aquaculture stewardship council, organic food, sfp, fishery, aquaculture, bsp, sustainable seafood, seafood gone bad, gsa, sustainable, bap certification, gaa, frozen seafood, goalconf22, fisheries, how to know if seafood is bad, global seafood alliance, how to tell if seafood has gone bad, sustainability, aquaculture alliance, aquaculture improver projects, goal 2021, fish farm, fishing, sustainable fisheries partnership, aquademia podcast, seafood certification false full 190 bc6f97e7-5a73-4d58-a9db-f9067e748045 Advocate Sessions: Take Ten With The Responsible Seafood Advocate, 02/23/2023 Links:

Check out our website!: https://www.globalseafood.org/podcast

Follow us on social media!

Twitter | Facebook | LinkedIn | Instagram

Share your sustainability tips with us podcast@globalseafood.org!

If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Fri, 24 Feb 2023 17:00:00 +0000 podcast@globalseafood.org (Shaun O'Loughlin, James Wright) https://the-aquademia-podcast.simplecast.com/episodes/advocate-sessions-take-ten-with-the-responsible-seafood-advocate-02-23-2023-kf2w0Gu6 Links:

Check out our website!: https://www.globalseafood.org/podcast

Follow us on social media!

Twitter | Facebook | LinkedIn | Instagram

Share your sustainability tips with us podcast@globalseafood.org!

If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Advocate Sessions: Take Ten With The Responsible Seafood Advocate, 02/23/2023 Shaun O'Loughlin, James Wright 00:09:11 Join Shaun and Responsible Seafood Advocate editor James Wright for Aquademia's spinoff series, Advocate Sessions, where we take 10(ish) minutes to discuss new stories in our online magazine, what readers can expect in the coming weeks, and any highlights within the world of GSA's online magazine! Join Shaun and Responsible Seafood Advocate editor James Wright for Aquademia's spinoff series, Advocate Sessions, where we take 10(ish) minutes to discuss new stories in our online magazine, what readers can expect in the coming weeks, and any highlights within the world of GSA's online magazine! global seafood advocate, seafood podcast, food podcast, sustainability podcast, best seafood practices bsp certification, the aquademia podcast, global aquaculture alliance, natural food, wild seafood, goalconf21, fish farming, advocate, ecolabel, farmed seafood, ecolabels, bap certified, is seafood sustainable, what are ecolabels, ecolabel certification, seafood alliance, goal conference 2022, online magazine, goal conference, aquademia, bap, farmed fish, organic, how to tell if seafood went bad, best aquaculture practices, seafood, aquaculture stewardship council, organic food, fishery, aquaculture, bsp, sustainable seafood, seafood gone bad, gsa, sustainable, bap certification, gaa, frozen seafood, goalconf22, fisheries, how to know if seafood is bad, global seafood alliance, how to tell if seafood has gone bad, sustainability, aquaculture alliance, editor, goal 2021, fish farm, fishing, aquademia podcast, seafood certification false full 189 45919981-9593-41e5-a5f3-cc668e0056e6 Regenerative Aquaculture with Paul Bulcock of Sustainable Fisheries Partnership Notes about Paul and SFP:

Join SFP at Seafood Expo North America 2023 in Boston - Come see them at Booth #1073! Learn about SFP’s new research on shrimp farming and mangrove regeneration in person with their aquaculture team. Keep up to date with SFP’s events and activities: https://sustainablefish.org/seafood-expo-north-america-2023/

The industry briefing and associated technical report was made possible through funding by the Walmart Foundation. The findings and recommendations presented in these reports are those of Sustainable Fisheries Partnership alone, and do not necessarily reflect the opinions of the Walmart Foundation.

Links:

Check out our website!: https://www.globalseafood.org/podcast

Follow us on social media!

Twitter | Facebook | LinkedIn | Instagram

Share your sustainability tips with us podcast@globalseafood.org!

If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Wed, 22 Feb 2023 05:00:00 +0000 podcast@globalseafood.org (Paul Bulcock, Justin Grant, Maddie Cassidy, Shaun O'Loughlin) https://the-aquademia-podcast.simplecast.com/episodes/regenerative-aquaculture-with-paul-bulcock-of-sustainable-fisheries-partnership-0bzUZ1cG Notes about Paul and SFP:

Join SFP at Seafood Expo North America 2023 in Boston - Come see them at Booth #1073! Learn about SFP’s new research on shrimp farming and mangrove regeneration in person with their aquaculture team. Keep up to date with SFP’s events and activities: https://sustainablefish.org/seafood-expo-north-america-2023/

The industry briefing and associated technical report was made possible through funding by the Walmart Foundation. The findings and recommendations presented in these reports are those of Sustainable Fisheries Partnership alone, and do not necessarily reflect the opinions of the Walmart Foundation.

Links:

Check out our website!: https://www.globalseafood.org/podcast

Follow us on social media!

Twitter | Facebook | LinkedIn | Instagram

Share your sustainability tips with us podcast@globalseafood.org!

If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Regenerative Aquaculture with Paul Bulcock of Sustainable Fisheries Partnership Paul Bulcock, Justin Grant, Maddie Cassidy, Shaun O'Loughlin 00:44:54 Have you ever heard the term "regenerative aquaculture?" If you haven't, or have and aren't sure what it means, we have the show for you! Paul Bulcock from the Sustainable Fisheries Partnership joins us to discuss their research surrounding regenerative aquaculture, particularly focusing on efforts to restore mangrove habitat that has been affected by shrimp farming. Have you ever heard the term "regenerative aquaculture?" If you haven't, or have and aren't sure what it means, we have the show for you! Paul Bulcock from the Sustainable Fisheries Partnership joins us to discuss their research surrounding regenerative aquaculture, particularly focusing on efforts to restore mangrove habitat that has been affected by shrimp farming. seafood podcast, food podcast, sustainability podcast, best seafood practices bsp certification, the aquademia podcast, global aquaculture alliance, natural food, wild seafood, goalconf21, fish farming, ecolabel, shrimp farming, farmed seafood, ecolabels, bap certified, is seafood sustainable, what are ecolabels, ecolabel certification, seafood alliance, goal conference 2022, goal conference, aquademia, bap, mangroves, farmed fish, organic, how to tell if seafood went bad, best aquaculture practices, seafood, aquaculture stewardship council, regenerative aquaculture, organic food, fishery, aquaculture, bsp, sustainable seafood, seafood gone bad, gsa, sustainable, mangrove, bap certification, gaa, frozen seafood, goalconf22, fisheries, how to know if seafood is bad, global seafood alliance, how to tell if seafood has gone bad, sustainability, aquaculture alliance, goal 2021, fish farm, fishing, sustainable fisheries partnership, aquademia podcast, seafood certification false full 188 e9fa1f4a-d113-4b74-a42c-fb0b26eac73e Sharing a Love of Oysters with Nationally Ranked Oyster Shucker Gardner Douglas, the Oyster Ninja Links:

Check out our website!: https://www.globalseafood.org/podcast

Follow us on social media!

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Share your sustainability tips with us podcast@globalseafood.org!

If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Wed, 15 Feb 2023 05:00:00 +0000 podcast@globalseafood.org (Maddie Cassidy, Shaun O'Loughlin, Justin Grant) https://the-aquademia-podcast.simplecast.com/episodes/sharing-a-love-of-oysters-with-nationally-ranked-oyster-shucker-gardner-douglass-the-oyster-ninja-KV0MrGSR Links:

Check out our website!: https://www.globalseafood.org/podcast

Follow us on social media!

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Share your sustainability tips with us podcast@globalseafood.org!

If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Sharing a Love of Oysters with Nationally Ranked Oyster Shucker Gardner Douglas, the Oyster Ninja Maddie Cassidy, Shaun O'Loughlin, Justin Grant 00:37:14 How does one become a nationally-ranked oyster shucker? More importantly, how do you get into competitive shucking, and how can we all spread our love of this delicious bivalve? Gardner Douglas, the Oyster Ninja, sat down the Shaun to talk about competitive shucking, share his stories and passion for oyster shucking, and discuss the development of his personal brand through his podcast, The Oyster Ninja Podcast! How does one become a nationally-ranked oyster shucker? More importantly, how do you get into competitive shucking, and how can we all spread our love of this delicious bivalve? Gardner Douglas, the Oyster Ninja, sat down the Shaun to talk about competitive shucking, share his stories and passion for oyster shucking, and discuss the development of his personal brand through his podcast, The Oyster Ninja Podcast! seafood podcast, food podcast, sustainability podcast, best seafood practices bsp certification, the aquademia podcast, global aquaculture alliance, natural food, oyster, wild seafood, goalconf21, fish farming, ecolabel, farmed seafood, oyster ninja, ecolabels, bap certified, is seafood sustainable, what are ecolabels, ecolabel certification, seafood alliance, goal conference 2022, goal conference, aquademia, bap, farmed fish, organic, how to tell if seafood went bad, best aquaculture practices, seafood, aquaculture stewardship council, organic food, fishery, s.s. shucking, gardner douglass, aquaculture, oysters, bsp, sustainable seafood, seafood gone bad, gsa, sustainable, bap certification, gaa, frozen seafood, goalconf22, fisheries, how to know if seafood is bad, global seafood alliance, how to tell if seafood has gone bad, sustainability, aquaculture alliance, goal 2021, fish farm, fishing, aquademia podcast, aquademia podcast, seafood certification false full 187 ed39a9a4-e9eb-4080-97d7-76cb64c6bef6 Advocate Sessions: Take Ten With The Responsible Seafood Advocate, 2/10/2023 Links:

Check out our website!: https://www.globalseafood.org/podcast

Follow us on social media!

Twitter | Facebook | LinkedIn | Instagram

Share your sustainability tips with us podcast@globalseafood.org!

If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Fri, 10 Feb 2023 17:00:00 +0000 podcast@globalseafood.org (Shaun O'Loughlin, James Wright) https://the-aquademia-podcast.simplecast.com/episodes/advocate-sessions-take-ten-with-the-responsible-seafood-advocate-2-10-2023-JeZyJ1Wu Links:

Check out our website!: https://www.globalseafood.org/podcast

Follow us on social media!

Twitter | Facebook | LinkedIn | Instagram

Share your sustainability tips with us podcast@globalseafood.org!

If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Advocate Sessions: Take Ten With The Responsible Seafood Advocate, 2/10/2023 Shaun O'Loughlin, James Wright 00:10:00 Join Shaun and Responsible Seafood Advocate editor James Wright for Aquademia's spinoff series, Advocate Sessions, where we take 10(ish) minutes to discuss new stories in our online magazine, what readers can expect in the coming weeks, and any highlights within the world of GSA's online magazine! Join Shaun and Responsible Seafood Advocate editor James Wright for Aquademia's spinoff series, Advocate Sessions, where we take 10(ish) minutes to discuss new stories in our online magazine, what readers can expect in the coming weeks, and any highlights within the world of GSA's online magazine! seafood podcast, food podcast, sustainability podcast, best seafood practices bsp certification, the aquademia podcast, global aquaculture alliance, natural food, wild seafood, goalconf21, fish farming, advocate, ecolabel, farmed seafood, ecolabels, bap certified, is seafood sustainable, what are ecolabels, ecolabel certification, seafood alliance, goal conference 2022, goal conference, aquademia, bap, farmed fish, organic, how to tell if seafood went bad, best aquaculture practices, seafood, aquaculture stewardship council, organic food, fishery, aquaculture, bsp, sustainable seafood, seafood gone bad, gsa, sustainable, bap certification, gaa, frozen seafood, goalconf22, fisheries, how to know if seafood is bad, global seafood alliance, how to tell if seafood has gone bad, sustainability, aquaculture alliance, goal 2021, fish farm, fishing, aquademia podcast, aquademia podcast, seafood certification false full 186 e65ddebc-b84a-4fe7-a7fa-f217c9bfe76c Career Pathway in the Making! Meeting People Where They're At with James Sibley Links:

Check out our website!: https://www.globalseafood.org/podcast

Follow us on social media!

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Share your sustainability tips with us podcast@globalseafood.org!

If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Wed, 8 Feb 2023 05:00:00 +0000 podcast@globalseafood.org (James Sibley, Maddie Cassidy, Justin Grant, Shaun O'Loughlin) https://the-aquademia-podcast.simplecast.com/episodes/career-pathway-in-the-making-meeting-people-where-theyre-at-with-james-sibley-w1xBTFYD Links:

Check out our website!: https://www.globalseafood.org/podcast

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Share your sustainability tips with us podcast@globalseafood.org!

If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Career Pathway in the Making! Meeting People Where They're At with James Sibley James Sibley, Maddie Cassidy, Justin Grant, Shaun O'Loughlin 00:38:05 The next generation of seafood professionals is going to bring a whole new level of technological knowledge to our industry, and welcoming these young innovators means meeting them where they're at. Northeastern student James Sibley is doing just that, using his TikTok platform to share seafood industry information with over 380,000 followers. James sat down with Shaun to talk about his goals and predictions for his career and its relation to seafood. The next generation of seafood professionals is going to bring a whole new level of technological knowledge to our industry, and welcoming these young innovators means meeting them where they're at. Northeastern student James Sibley is doing just that, using his TikTok platform to share seafood industry information with over 380,000 followers. James sat down with Shaun to talk about his goals and predictions for his career and its relation to seafood. seafood podcast, food podcast, sustainability podcast, best seafood practices bsp certification, the aquademia podcast, global aquaculture alliance, natural food, wild seafood, goalconf21, fish farming, ecolabel, farmed seafood, ecolabels, bap certified, is seafood sustainable, what are ecolabels, ecolabel certification, seafood alliance, goal conference 2022, goal conference, aquademia, bap, farmed fish, organic, how to tell if seafood went bad, best aquaculture practices, seafood, tiktok, aquaculture stewardship council, james sibley, organic food, fishery, aquaculture, bsp, sustainable seafood, seafood gone bad, gsa, sustainable, bap certification, gaa, frozen seafood, goalconf22, fisheries, how to know if seafood is bad, global seafood alliance, how to tell if seafood has gone bad, sustainability, aquaculture alliance, goal 2021, fish farm, fishing, aquademia podcast, seafood certification false full 185 b14f4edd-b4ea-4552-8996-39c6f8b70fce Webinar: Results from GSA's first Consumer Campaign with Elise Avallon Links:

Check out our website!: https://www.globalseafood.org/podcast

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Share your sustainability tips with us podcast@globalseafood.org!

If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Wed, 1 Feb 2023 05:00:00 +0000 podcast@globalseafood.org (Shaun O'Loughlin, Elise Avallon, Maddie Cassidy, Justin Grant) https://the-aquademia-podcast.simplecast.com/episodes/webinar-results-from-gsas-first-consumer-campaign-with-elise-avallon-bUNqf4f5 Links:

Check out our website!: https://www.globalseafood.org/podcast

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Share your sustainability tips with us podcast@globalseafood.org!

If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Webinar: Results from GSA's first Consumer Campaign with Elise Avallon Shaun O'Loughlin, Elise Avallon, Maddie Cassidy, Justin Grant 00:20:48 Fan favorite Elise Avallon returned to Aquademia to share the recording of her recent webinar in which she shared the results of GSA's first consumer campaign. This webinar covers the following topics: -Overview of the campaign and its objectives -Tactics used -Assets -Endorser highlights -Results from the campaign -What's to come in 2023 -Q&A Fan favorite Elise Avallon returned to Aquademia to share the recording of her recent webinar in which she shared the results of GSA's first consumer campaign. This webinar covers the following topics: -Overview of the campaign and its objectives -Tactics used -Assets -Endorser highlights -Results from the campaign -What's to come in 2023 -Q&A seafood podcast, food podcast, sustainability podcast, best seafood practices bsp certification, the aquademia podcast, global aquaculture alliance, natural food, wild seafood, goalconf21, fish farming, ecolabel, farmed seafood, ecolabels, bap certified, is seafood sustainable, what are ecolabels, ecolabel certification, seafood alliance, goal conference 2022, goal conference, aquademia, bap, farmed fish, organic, how to tell if seafood went bad, best aquaculture practices, seafood, aquaculture stewardship council, organic food, fishery, aquaculture, bsp, sustainable seafood, seafood gone bad, gsa, sustainable, bap certification, gaa, frozen seafood, goalconf22, fisheries, how to know if seafood is bad, global seafood alliance, how to tell if seafood has gone bad, sustainability, aquaculture alliance, goal 2021, fish farm, fishing, aquademia podcast, aquademia podcast, seafood certification false full 184 07d2fa06-4a1d-4f90-9186-3f49a11423af Advocate Sessions: Take Ten With The Responsible Seafood Advocate, 1/27/2023 Links:

Check out our website!: https://www.globalseafood.org/podcast

Follow us on social media!

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Share your sustainability tips with us podcast@globalseafood.org!

If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Fri, 27 Jan 2023 17:00:00 +0000 podcast@globalseafood.org (James Wright, Shaun O'Loughlin) https://the-aquademia-podcast.simplecast.com/episodes/advocate-sessions-take-ten-with-the-responsible-seafood-advocate-1-27-2023-PtcSnrUU Links:

Check out our website!: https://www.globalseafood.org/podcast

Follow us on social media!

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Share your sustainability tips with us podcast@globalseafood.org!

If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Advocate Sessions: Take Ten With The Responsible Seafood Advocate, 1/27/2023 James Wright, Shaun O'Loughlin 00:09:55 Join Shaun and Responsible Seafood Advocate editor James Wright for Aquademia's spinoff series, Advocate Sessions, where we take 10(ish) minutes to discuss new stories in our online magazine, what readers can expect in the coming weeks, and any highlights within the world of GSA's online magazine! Join Shaun and Responsible Seafood Advocate editor James Wright for Aquademia's spinoff series, Advocate Sessions, where we take 10(ish) minutes to discuss new stories in our online magazine, what readers can expect in the coming weeks, and any highlights within the world of GSA's online magazine! seafood podcast, food podcast, sustainability podcast, best seafood practices bsp certification, the aquademia podcast, global aquaculture alliance, natural food, wild seafood, goalconf21, fish farming, ecolabel, farmed seafood, ecolabels, bap certified, is seafood sustainable, what are ecolabels, ecolabel certification, seafood alliance, goal conference 2022, goal conference, aquademia, bap, farmed fish, organic, how to tell if seafood went bad, best aquaculture practices, seafood, aquaculture stewardship council, organic food, fishery, aquaculture, bsp, sustainable seafood, seafood gone bad, gsa, sustainable, bap certification, gaa, frozen seafood, goalconf22, fisheries, how to know if seafood is bad, global seafood alliance, how to tell if seafood has gone bad, sustainability, aquaculture alliance, goal 2021, fish farm, fishing, aquademia podcast, seafood certification false full 183 93e1b546-da68-4c1f-8ec6-0c1c07c64167 A Different Path: Education Opportunities For A Career In Seafood with Linas Kenter Links:

Check out our website!: https://www.globalseafood.org/podcast

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Share your sustainability tips with us podcast@globalseafood.org!

If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Wed, 25 Jan 2023 05:00:00 +0000 podcast@globalseafood.org (Linas Kenter, Shaun O'Loughlin) https://the-aquademia-podcast.simplecast.com/episodes/a-different-path-education-opportunities-for-a-career-in-seafood-with-linas-kenter-0CElxYLR Links:

Check out our website!: https://www.globalseafood.org/podcast

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Share your sustainability tips with us podcast@globalseafood.org!

If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> A Different Path: Education Opportunities For A Career In Seafood with Linas Kenter Linas Kenter, Shaun O'Loughlin 00:37:20 A lot of Aquademia's guests find themselves working in the seafood industry through a means of unplanned circumstances. But what if someone knew they wanted a career in seafood early on? Some people prefer to shape their career through educational experiences, and Linas Kenter came on the show to talk to Shaun about the various educational opportunities available to students that want to build themselves a career in seafood, as well as the specific program he is helping to build out at the University of New Hampshire. A lot of Aquademia's guests find themselves working in the seafood industry through a means of unplanned circumstances. But what if someone knew they wanted a career in seafood early on? Some people prefer to shape their career through educational experiences, and Linas Kenter came on the show to talk to Shaun about the various educational opportunities available to students that want to build themselves a career in seafood, as well as the specific program he is helping to build out at the University of New Hampshire. seafood podcast, food podcast, unh, sustainability podcast, best seafood practices bsp certification, the aquademia podcast, global aquaculture alliance, natural food, wild seafood, goalconf21, fish farming, ecolabel, farmed seafood, ecolabels, bap certified, is seafood sustainable, what are ecolabels, ecolabel certification, seafood alliance, goal conference 2022, education, goal conference, aquademia, bap, farmed fish, organic, how to tell if seafood went bad, best aquaculture practices, seafood, aquaculture stewardship council, organic food, fishery, aquaculture, bsp, sustainable seafood, seafood gone bad, gsa, sustainable, bap certification, university, gaa, frozen seafood, goalconf22, fisheries, how to know if seafood is bad, global seafood alliance, how to tell if seafood has gone bad, sustainability, aquaculture alliance, goal 2021, fish farm, fishing, aquademia podcast, aquademia podcast, seafood certification false full 182 42f3b95a-2b5b-4965-bb68-0ce3a042c61d Seafood Innovations: Automating the Ike Jime process of humane fish slaughter with Saif Khawaja of Shinkei Systems Links:

Check out our website!: https://www.globalseafood.org/podcast

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Share your sustainability tips with us podcast@globalseafood.org!

If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Wed, 18 Jan 2023 05:00:00 +0000 podcast@globalseafood.org (Saif Khawaja, Shaun O'Loughlin, Maddie Cassidy) https://the-aquademia-podcast.simplecast.com/episodes/seafood-innovations-automating-the-ike-jime-process-of-humane-fish-slaughter-with-saif-khawaja-of-shinkei-systems-kyAmZhF0 Links:

Check out our website!: https://www.globalseafood.org/podcast

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Share your sustainability tips with us podcast@globalseafood.org!

If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Seafood Innovations: Automating the Ike Jime process of humane fish slaughter with Saif Khawaja of Shinkei Systems Saif Khawaja, Shaun O'Loughlin, Maddie Cassidy 00:41:18 Within the seafood world, animal welfare touches on many different topics, and one that is particularly sensitive is the humane treatment of fish at the harvesting stage. There are a number of different ways to humanely slaughter a fish, and one process is called Ike Jime. This process is considered more humane than suffocation and results in higher-quality meat. Saif Khawaja of Shinkei Systems has a plan to automate this process and make it scalable for larger producers and harvesters. Within the seafood world, animal welfare touches on many different topics, and one that is particularly sensitive is the humane treatment of fish at the harvesting stage. There are a number of different ways to humanely slaughter a fish, and one process is called Ike Jime. This process is considered more humane than suffocation and results in higher-quality meat. Saif Khawaja of Shinkei Systems has a plan to automate this process and make it scalable for larger producers and harvesters. seafood podcast, shinkei, food podcast, sustainability podcast, best seafood practices bsp certification, ike jime, the aquademia podcast, global aquaculture alliance, sushi, natural food, wild seafood, goalconf21, fish farming, fish slaughter, ecolabel, farmed seafood, ecolabels, bap certified, is seafood sustainable, what are ecolabels, ecolabel certification, seafood alliance, goal conference 2022, goal conference, aquademia, bap, farmed fish, organic, how to tell if seafood went bad, best aquaculture practices, seafood, fish kill, aquaculture stewardship council, organic food, fishery, aquaculture, bsp, sustainable seafood, seafood gone bad, gsa, sustainable, bap certification, gaa, frozen seafood, goalconf22, fisheries, how to know if seafood is bad, global seafood alliance, how to tell if seafood has gone bad, sustainability, aquaculture alliance, goal 2021, fish farm, fishing, aquademia podcast, aquademia podcast, seafood certification false full 182 a897b05f-4d46-4835-80ef-f4ac3f46b7ce Advocate Sessions: Take Ten With The Responsible Seafood Advocate, 1/13/2023 Links:

Check out our website!: https://www.globalseafood.org/podcast

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Share your sustainability tips with us podcast@globalseafood.org!

If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Fri, 13 Jan 2023 17:00:00 +0000 podcast@globalseafood.org (Shaun O'Loughlin, James Wright) https://the-aquademia-podcast.simplecast.com/episodes/advocate-sessions-take-ten-with-the-responsible-seafood-advocate-1-13-2023-0BL9WRe2 Links:

Check out our website!: https://www.globalseafood.org/podcast

Follow us on social media!

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Share your sustainability tips with us podcast@globalseafood.org!

If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Advocate Sessions: Take Ten With The Responsible Seafood Advocate, 1/13/2023 Shaun O'Loughlin, James Wright 00:12:00 Join Shaun and Responsible Seafood Advocate editor James Wright for Aquademia's spinoff series, Advocate Sessions, where we take 10(ish) minutes to discuss new stories in our online magazine, what readers can expect in the coming weeks, and any highlights within the world of GSA's online magazine! Join Shaun and Responsible Seafood Advocate editor James Wright for Aquademia's spinoff series, Advocate Sessions, where we take 10(ish) minutes to discuss new stories in our online magazine, what readers can expect in the coming weeks, and any highlights within the world of GSA's online magazine! seafood podcast, food podcast, sustainability podcast, best seafood practices bsp certification, the aquademia podcast, global aquaculture alliance, natural food, wild seafood, goalconf21, fish farming, advocate, ecolabel, farmed seafood, ecolabels, bap certified, is seafood sustainable, what are ecolabels, ecolabel certification, seafood alliance, goal conference 2022, goal conference, aquademia, bap, farmed fish, organic, how to tell if seafood went bad, best aquaculture practices, seafood, aquaculture stewardship council, organic food, fishery, aquaculture, bsp, sustainable seafood, seafood gone bad, gsa, responsible seafood advocate, sustainable, bap certification, gaa, frozen seafood, goalconf22, fisheries, how to know if seafood is bad, global seafood alliance, how to tell if seafood has gone bad, sustainability, aquaculture alliance, goal 2021, fish farm, fishing, aquademia podcast, seafood certification false full 180 65825d34-5b2d-480b-8ef8-896fbc3af011 Meeting and Maintaining Your Seafood Goals in 2023 Links:

Check out our website!: https://www.globalseafood.org/podcast

Follow us on social media!

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Share your sustainability tips with us podcast@globalseafood.org!

If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Wed, 11 Jan 2023 05:00:00 +0000 podcast@globalseafood.org (Shaun O'Loughlin, Justin Grant, Maddie Cassidy) https://the-aquademia-podcast.simplecast.com/episodes/meeting-and-maintaining-your-seafood-goals-in-2023-_O9Emjjs Links:

Check out our website!: https://www.globalseafood.org/podcast

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Share your sustainability tips with us podcast@globalseafood.org!

If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Meeting and Maintaining Your Seafood Goals in 2023 Shaun O'Loughlin, Justin Grant, Maddie Cassidy 00:42:13 For many, a new year means a fresh start, and setting some new goals for themselves. As both seafood industry professionals and seafood consumers, a lot of us (your hosts included) have made some resolutions surrounding seafood. This episode offers tips and ideas to help you meet and maintain your seafood goals in 2023 and the future! Also, be sure to listen to the whole episode to hear an announcement about something new coming from Aquademia! For many, a new year means a fresh start, and setting some new goals for themselves. As both seafood industry professionals and seafood consumers, a lot of us (your hosts included) have made some resolutions surrounding seafood. This episode offers tips and ideas to help you meet and maintain your seafood goals in 2023 and the future! Also, be sure to listen to the whole episode to hear an announcement about something new coming from Aquademia! seafood podcast, food podcast, sustainability podcast, best seafood practices bsp certification, the aquademia podcast, global aquaculture alliance, natural food, wild seafood, goalconf21, fish farming, advocate, ecolabel, farmed seafood, ecolabels, bap certified, is seafood sustainable, what are ecolabels, ecolabel certification, seafood alliance, goal conference 2022, goal conference, aquademia, bap, farmed fish, resolutions, organic, how to tell if seafood went bad, best aquaculture practices, seafood, aquaculture stewardship council, organic food, fishery, new year, aquaculture, bsp, sustainable seafood, seafood gone bad, gsa, sustainable, bap certification, gaa, frozen seafood, goalconf22, fisheries, how to know if seafood is bad, global seafood alliance, how to tell if seafood has gone bad, sustainability, aquaculture alliance, goal 2021, fish farm, fishing, aquademia podcast, seafood certification, 2023 false full 179 428053c0-2567-4b4b-827d-06783425eed6 Figuring Out FIPS (Fishery Improvement Projects) with Ryan Bigelow of the Conservation Alliance for Seafood Solutions Links:

Check out our website!: https://www.globalseafood.org/podcast

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Share your sustainability tips with us podcast@globalseafood.org!

If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Wed, 4 Jan 2023 05:00:00 +0000 podcast@globalseafood.org (Ryan Bigelow, Maddie Cassidy, Justin Grant, Shaun O'Loughlin) https://the-aquademia-podcast.simplecast.com/episodes/figuring-out-fips-fishery-improvement-projects-with-ryan-begelow-of-the-conservation-alliance-for-seafood-solutions-S86Ay1Hr Links:

Check out our website!: https://www.globalseafood.org/podcast

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Share your sustainability tips with us podcast@globalseafood.org!

If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Figuring Out FIPS (Fishery Improvement Projects) with Ryan Bigelow of the Conservation Alliance for Seafood Solutions Ryan Bigelow, Maddie Cassidy, Justin Grant, Shaun O'Loughlin 00:38:04 What are fishery improvement projects (FIPs) and why are they so confusing? How can you be involved in or implement a FIP in your fishing operation? Ryan Bigelow of the Conservation Alliance for Seafood Solutions sat down with us to discuss FIPs and the Conservation's new guidelines for supporting fishery improvement projects. What are fishery improvement projects (FIPs) and why are they so confusing? How can you be involved in or implement a FIP in your fishing operation? Ryan Bigelow of the Conservation Alliance for Seafood Solutions sat down with us to discuss FIPs and the Conservation's new guidelines for supporting fishery improvement projects. fips, conservation alliance, seafood podcast, food podcast, sustainability podcast, best seafood practices bsp certification, the aquademia podcast, global aquaculture alliance, natural food, wild seafood, goalconf21, fish farming, ecolabel, farmed seafood, ecolabels, bap certified, is seafood sustainable, what are ecolabels, ecolabel certification, seafood alliance, goal conference 2022, fishery improvement projects, goal conference, aquademia, bap, farmed fish, organic, how to tell if seafood went bad, best aquaculture practices, seafood, aquaculture stewardship council, organic food, fishery, aquaculture, bsp, sustainable seafood, seafood gone bad, gsa, sustainable, bap certification, fip, gaa, frozen seafood, goalconf22, fisheries, how to know if seafood is bad, global seafood alliance, how to tell if seafood has gone bad, sustainability, aquaculture alliance, goal 2021, fish farm, fishing, aquademia podcast, seafood certification false full 178 5927ec2c-e819-4b77-aa83-433eec1e3ed0 Episode Re-Release: Career Pathways with Jose Thomas of Choice Canning Wed, 28 Dec 2022 05:00:00 +0000 podcast@globalseafood.org (The Global Seafood Alliance) https://the-aquademia-podcast.simplecast.com/episodes/episode-re-release-career-pathways-with-jose-thomas-of-choice-canning-FhoAU6Dv Episode Re-Release: Career Pathways with Jose Thomas of Choice Canning The Global Seafood Alliance 00:56:47 false full 177 f55eda2f-802a-46ce-8d68-89ca2ef87dda Episode Re-Release: The Truth About Shockumentary Filmmaking Wed, 21 Dec 2022 05:00:00 +0000 podcast@globalseafood.org (The Global Seafood Alliance) https://the-aquademia-podcast.simplecast.com/episodes/episode-re-release-the-truth-about-shockumentary-filmmaking-3HzFWdD7 Episode Re-Release: The Truth About Shockumentary Filmmaking The Global Seafood Alliance 00:52:52 false full 177 2270f270-265d-4482-9bf1-539db55213de Aquademia's Year In Review - 2022 Check out our website!: https://www.globalseafood.org/podcast

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If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Wed, 14 Dec 2022 05:00:00 +0000 podcast@globalseafood.org (Justin Grant, Maddie Cassidy, Shaun O'Loughlin) https://the-aquademia-podcast.simplecast.com/episodes/aquademias-year-in-review-2022-hBW_RAVl Check out our website!: https://www.globalseafood.org/podcast

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Share your sustainability tips with us podcast@globalseafood.org!

If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Aquademia's Year In Review - 2022 Justin Grant, Maddie Cassidy, Shaun O'Loughlin 00:35:44 2022 has been an amazing year for us here at Aquademia, and it's all because of you: the listeners! We saw tons of growth, lots of incredible content, and a record number of fantastic guests. Thank you for listening this year, and get excited for more seafood content in 2023! 2022 has been an amazing year for us here at Aquademia, and it's all because of you: the listeners! We saw tons of growth, lots of incredible content, and a record number of fantastic guests. Thank you for listening this year, and get excited for more seafood content in 2023! wrap up, seafood podcast, food podcast, sustainability podcast, best seafood practices bsp certification, the aquademia podcast, end of year, global aquaculture alliance, natural food, wild seafood, goalconf21, fish farming, ecolabel, farmed seafood, ecolabels, bap certified, is seafood sustainable, podcast, what are ecolabels, ecolabel certification, seafood alliance, goal conference 2022, goal conference, aquademia, bap, podcast growth, farmed fish, organic, how to tell if seafood went bad, best aquaculture practices, seafood, aquaculture stewardship council, organic food, fishery, aquaculture, bsp, sustainable seafood, seafood gone bad, gsa, sustainable, bap certification, gaa, frozen seafood, goalconf22, fisheries, how to know if seafood is bad, global seafood alliance, how to tell if seafood has gone bad, sustainability, aquaculture alliance, goal 2021, fish farm, fishing, aquademia podcast, seafood certification false full 175 13ed0867-9a60-47a3-b4ba-64229134d3c1 BONUS EPISODE: Child Nutrition and Getting Kids to Eat More Seafood with Sherri Clerk and Barbara Ruhs Check out our website!: https://www.globalseafood.org/podcast

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The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Fri, 9 Dec 2022 05:00:00 +0000 podcast@globalseafood.org (Sherri Clerk, Barbara Ruhs, Shaun O'Loughlin) https://the-aquademia-podcast.simplecast.com/episodes/bonus-episode-child-nutrition-and-getting-kids-to-eat-more-seafood-with-sherri-clerk-and-barbara-ruhs-ygIJpX_d Check out our website!: https://www.globalseafood.org/podcast

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If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> BONUS EPISODE: Child Nutrition and Getting Kids to Eat More Seafood with Sherri Clerk and Barbara Ruhs Sherri Clerk, Barbara Ruhs, Shaun O'Loughlin 00:36:05 One topic that's always popular when we mention it is how we can get kids to eat more seafood, particularly in North America. So I had registered dietitians Sherri Clerk and Barbara Ruhs back on for a quick bonus episode to discuss child nutrition and how we can increase seafood consumption in kids. It's a great off-the-cuff conversation that I think you're going to enjoy! One topic that's always popular when we mention it is how we can get kids to eat more seafood, particularly in North America. So I had registered dietitians Sherri Clerk and Barbara Ruhs back on for a quick bonus episode to discuss child nutrition and how we can increase seafood consumption in kids. It's a great off-the-cuff conversation that I think you're going to enjoy! nutrition, seafood podcast, food podcast, sustainability podcast, best seafood practices bsp certification, the aquademia podcast, global aquaculture alliance, natural food, wild seafood, goalconf21, fish farming, ecolabel, farmed seafood, ecolabels, bap certified, is seafood sustainable, what are ecolabels, ecolabel certification, seafood alliance, goal conference 2022, goal conference, aquademia, bap, farmed fish, organic, how to tell if seafood went bad, best aquaculture practices, seafood, kids, aquaculture stewardship council, organic food, fishery, kids nutrition, aquaculture, bsp, sustainable seafood, seafood gone bad, gsa, sustainable, bap certification, gaa, frozen seafood, how to get kids to eat seafood, goalconf22, fisheries, how to know if seafood is bad, global seafood alliance, how to tell if seafood has gone bad, sustainability, aquaculture alliance, goal 2021, how to get kids to eat more, fish farm, fishing, aquademia podcast, seafood certification false full 176 7b767c8e-9341-48c6-aa1d-550e503ef700 Aquademia's Top 25 Episodes - Part 2: Celebrating GSA's 25th Anniversary! Check out our website!: https://www.globalseafood.org/podcast

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The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Wed, 7 Dec 2022 05:00:00 +0000 podcast@globalseafood.org (Maddie Cassidy, Justin Grant, Shaun O'Loughlin) https://the-aquademia-podcast.simplecast.com/episodes/aquademias-top-25-episodes-part-2-celebrating-gsas-25th-anniversary-2_f_YJW7 Check out our website!: https://www.globalseafood.org/podcast

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The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Aquademia's Top 25 Episodes - Part 2: Celebrating GSA's 25th Anniversary! Maddie Cassidy, Justin Grant, Shaun O'Loughlin 00:36:37 The Global Seafood Alliance is celebrating its 25th anniversary this year, so we decided to highlight the top 25 episodes of Aquademia, chosen by both us (the hosts) and by you (the listeners)! This is part 2, highlighting 16 more favorite Aquademia episodes! Enjoy, and be sure to check out any of these episodes you may have missed! The Global Seafood Alliance is celebrating its 25th anniversary this year, so we decided to highlight the top 25 episodes of Aquademia, chosen by both us (the hosts) and by you (the listeners)! This is part 2, highlighting 16 more favorite Aquademia episodes! Enjoy, and be sure to check out any of these episodes you may have missed! seafood podcast, food podcast, sustainability podcast, best seafood practices bsp certification, the aquademia podcast, global aquaculture alliance, natural food, wild seafood, goalconf21, fish farming, ecolabel, farmed seafood, ecolabels, bap certified, is seafood sustainable, top, what are ecolabels, ecolabel certification, seafood alliance, goal conference 2022, 25th anniversary, goal conference, aquademia, bap, farmed fish, organic, how to tell if seafood went bad, best aquaculture practices, seafood, aquaculture stewardship council, organic food, fishery, anniversary, aquaculture, bsp, sustainable seafood, seafood gone bad, gsa, sustainable, bap certification, gaa, frozen seafood, goalconf22, top 25, fisheries, how to know if seafood is bad, global seafood alliance, how to tell if seafood has gone bad, sustainability, aquaculture alliance, goal 2021, fish farm, fishing, aquademia podcast, seafood certification false full 174 49b0f63a-12fe-480f-b90f-fd33cb4250f1 Aquademia's Top 25 Episodes - Part 1: Celebrating GSA's 25th Anniversary! Check out our website!: https://www.globalseafood.org/podcast

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The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Wed, 30 Nov 2022 05:00:00 +0000 podcast@globalseafood.org (Maddie Cassidy, Justin Grant, Shaun O'Loughlin) https://the-aquademia-podcast.simplecast.com/episodes/aquademias-top-25-episodes-part-1-celebrating-gsas-25th-anniversary-lCUiqQtr Check out our website!: https://www.globalseafood.org/podcast

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The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Aquademia's Top 25 Episodes - Part 1: Celebrating GSA's 25th Anniversary! Maddie Cassidy, Justin Grant, Shaun O'Loughlin 00:41:30 The Global Seafood Alliance is celebrating its 25th anniversary this year, so we decided to highlight the top 25 episodes of Aquademia, chosen by both us (the hosts) and by you (the listeners)! This is part 1, highlighting 16 favorite Aquademia episodes! Enjoy, and be sure to check out any of these episodes you may have missed! The Global Seafood Alliance is celebrating its 25th anniversary this year, so we decided to highlight the top 25 episodes of Aquademia, chosen by both us (the hosts) and by you (the listeners)! This is part 1, highlighting 16 favorite Aquademia episodes! Enjoy, and be sure to check out any of these episodes you may have missed! seafood podcast, food podcast, sustainability podcast, best seafood practices bsp certification, the aquademia podcast, global aquaculture alliance, natural food, wild seafood, goalconf21, fish farming, ecolabel, farmed seafood, ecolabels, bap certified, is seafood sustainable, top, what are ecolabels, ecolabel certification, seafood alliance, goal conference 2022, 25th anniversary, goal conference, aquademia, bap, farmed fish, organic, how to tell if seafood went bad, best aquaculture practices, seafood, aquaculture stewardship council, organic food, fishery, aquaculture, bsp, sustainable seafood, seafood gone bad, gsa, sustainable, bap certification, gaa, frozen seafood, goalconf22, top 25, fisheries, how to know if seafood is bad, global seafood alliance, how to tell if seafood has gone bad, sustainability, aquaculture alliance, goal 2021, fish farm, fishing, aquademia podcast, aquademia podcast, seafood certification false full 173 9223d17b-40e9-4004-92b9-5d34a8d07f43 Starting and Managing a Woman-Run Oyster Farm with Emily Selinger of Emily's Oysters Wed, 23 Nov 2022 05:00:00 +0000 podcast@globalseafood.org (The Global Seafood Alliance) https://the-aquademia-podcast.simplecast.com/episodes/starting-and-managing-a-small-oyster-farm-with-emily-selinger-of-emilys-oysters-h5Jp0WJI Starting and Managing a Woman-Run Oyster Farm with Emily Selinger of Emily's Oysters The Global Seafood Alliance 00:57:52 false full 172 85ee01b7-ea2f-4a81-97fc-aabe7766e678 Supply Chain Transparency and Traceability with Reid Jackson of GS1-US Links:

Check out our website!: https://www.globalseafood.org/podcast

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If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Wed, 16 Nov 2022 05:00:00 +0000 podcast@globalseafood.org (Reid Jackson, Shaun O'Loughlin) https://the-aquademia-podcast.simplecast.com/episodes/supply-chain-transparency-and-traceability-with-reid-jackson-of-gs1-us-Bp7ujD6L Links:

Check out our website!: https://www.globalseafood.org/podcast

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If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Supply Chain Transparency and Traceability with Reid Jackson of GS1-US Reid Jackson, Shaun O'Loughlin 00:48:54 One of the biggest discussion points in this industry is Traceability and Transparency within supply chains. These are issues that touch every industry, and finding a common practice to keep track of products as they move throughout a complex supply chain will be key in maintaining control of where these products go. GS1 is helping to wrangle some of these supply chain issues, and Reid Jackson from GS1-US is here to explain it all (well, a lot of it). One of the biggest discussion points in this industry is Traceability and Transparency within supply chains. These are issues that touch every industry, and finding a common practice to keep track of products as they move throughout a complex supply chain will be key in maintaining control of where these products go. GS1 is helping to wrangle some of these supply chain issues, and Reid Jackson from GS1-US is here to explain it all (well, a lot of it). seafood podcast, food podcast, sustainability podcast, best seafood practices bsp certification, the aquademia podcast, global aquaculture alliance, natural food, wild seafood, goalconf21, fish farming, ecolabel, farmed seafood, ecolabels, barcode, bap certified, is seafood sustainable, what are ecolabels, ecolabel certification, seafood alliance, goal conference 2022, goal conference, aquademia, bap, gs1, supply chains, farmed fish, organic, how to tell if seafood went bad, best aquaculture practices, seafood, aquaculture stewardship council, organic food, fishery, supply chain transparency, aquaculture, bsp, sustainable seafood, seafood gone bad, gsa, sustainable, bap certification, gaa, frozen seafood, goalconf22, fisheries, how to know if seafood is bad, traceability, global seafood alliance, how to tell if seafood has gone bad, sustainability, aquaculture alliance, goal 2021, upc, fish farm, fishing, aquademia podcast, seafood certification false full 170 c97d6726-bcd0-4450-9183-5f021fe88223 10 Seafoods You May or May Not Have Heard Of  

Links:

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The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Wed, 9 Nov 2022 05:00:00 +0000 podcast@globalseafood.org (Maddie Cassidy, Justin Grant, Shaun O'Loughlin) https://the-aquademia-podcast.simplecast.com/episodes/10-seafoods-you-may-or-may-not-have-heard-of-cQutHHuY  

Links:

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The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> 10 Seafoods You May or May Not Have Heard Of Maddie Cassidy, Justin Grant, Shaun O'Loughlin 00:36:31 This week we thought it would be fun to discuss some more seafood items that we have never heard of or tried. We found a list of 100 popular seafoods on Tasteatlas.com and picked the ten we found most interesting. Connect with us on Twitter or email us at podcast@globalseafood.org and let us know if you've had any of these! This week we thought it would be fun to discuss some more seafood items that we have never heard of or tried. We found a list of 100 popular seafoods on Tasteatlas.com and picked the ten we found most interesting. Connect with us on Twitter or email us at podcast@globalseafood.org and let us know if you've had any of these! seafood podcast, food podcast, sustainability podcast, best seafood practices bsp certification, the aquademia podcast, global aquaculture alliance, natural food, wild seafood, goalconf21, fish farming, ecolabel, seafoods, farmed seafood, ecolabels, bap certified, is seafood sustainable, what are ecolabels, ecolabel certification, seafood alliance, goal conference 2022, top 10, goal conference, aquademia, bap, farmed fish, organic, how to tell if seafood went bad, best aquaculture practices, seafood, aquaculture stewardship council, organic food, fishery, tasteatlas, aquaculture, bsp, sustainable seafood, strange food, seafood gone bad, gsa, sustainable, bap certification, gaa, frozen seafood, goalconf22, fisheries, how to know if seafood is bad, global seafood alliance, how to tell if seafood has gone bad, sustainability, aquaculture alliance, goal 2021, fish farm, fishing, aquademia podcast, aquademia podcast, seafood certification false full 171 ae1b1117-5d18-4c47-a624-d4b0faaf0b36 Food As Medicine with Dietitian Barbara Ruhs Links:

Check out our website!: https://www.globalseafood.org/podcast

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The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Wed, 2 Nov 2022 04:00:00 +0000 podcast@globalseafood.org (Barbara Ruhs, Shaun O'Loughlin) https://the-aquademia-podcast.simplecast.com/episodes/food-as-medicine-with-dietitian-barbara-ruhs-zvS8orkb Links:

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The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Food As Medicine with Dietitian Barbara Ruhs Barbara Ruhs, Shaun O'Loughlin 00:57:53 Did you know that most grocery stores have registered dietitians on staff? Dietician and MarketRD.com owner Barbara Ruhs sits down with Shaun to discuss Food As Medicine, resources available to help you improve your nutrition, and some of the awesome stuff happening at Superior Fresh! Thanks for listening! Did you know that most grocery stores have registered dietitians on staff? Dietician and MarketRD.com owner Barbara Ruhs sits down with Shaun to discuss Food As Medicine, resources available to help you improve your nutrition, and some of the awesome stuff happening at Superior Fresh! Thanks for listening! seafood podcast, food podcast, sustainability podcast, best seafood practices bsp certification, the aquademia podcast, global aquaculture alliance, natural food, wild seafood, goalconf21, fish farming, ecolabel, farmed seafood, ecolabels, bap certified, is seafood sustainable, superior fresh, what are ecolabels, ecolabel certification, seafood alliance, goal conference 2022, goal conference, aquademia, bap, farmed fish, registered dietitian, organic, how to tell if seafood went bad, best aquaculture practices, seafood, aquaculture stewardship council, organic food, fishery, rd, aquaponics, aquaculture, bsp, sustainable seafood, seafood gone bad, gsa, sustainable, bap certification, gaa, frozen seafood, goalconf22, fisheries, how to know if seafood is bad, global seafood alliance, how to tell if seafood has gone bad, sustainability, aquaculture alliance, goal 2021, fish farm, fishing, aquademia podcast, aquademia podcast, seafood certification false full 166 51f583a8-8722-4182-a814-231e972015d8 BONUS: GOAL 2022 Wrap Up, and Gearing Up For GOAL 2023! Fri, 28 Oct 2022 04:00:00 +0000 podcast@globalseafood.org (The Global Seafood Alliance) https://the-aquademia-podcast.simplecast.com/episodes/bonus-goal-2022-wrap-up-and-gearing-up-for-goal-2023-hO63Y38M BONUS: GOAL 2022 Wrap Up, and Gearing Up For GOAL 2023! The Global Seafood Alliance 00:36:34 false full 169 e187cf3d-bc92-4040-86b7-d73363b52304 Seafood Innovations: Combatting Ghost Gear with Resqunit's Helge Olsen Links:

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If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Wed, 26 Oct 2022 04:00:00 +0000 podcast@globalseafood.org (Helge Tretto Olsen, Shaun O'Loughlin) https://the-aquademia-podcast.simplecast.com/episodes/seafood-innovations-combatting-ghost-gear-with-resqunits-with-helge-olsen-2vqV2QHs Links:

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If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Seafood Innovations: Combatting Ghost Gear with Resqunit's Helge Olsen Helge Tretto Olsen, Shaun O'Loughlin 00:48:17 Ghost gear and ghost fishing doesn't just sound scary, it's a huge issue both environmentally and economically. Being able to find and retrieve lost fishing traps can help reduce the frequency of ghost fishing. Enter: Resqunit. CEO Helge Tretto Olsen sat down with Shaun to discuss this innovative technology that will help address this spooky problem that is impacting our oceans. Ghost gear and ghost fishing doesn't just sound scary, it's a huge issue both environmentally and economically. Being able to find and retrieve lost fishing traps can help reduce the frequency of ghost fishing. Enter: Resqunit. CEO Helge Tretto Olsen sat down with Shaun to discuss this innovative technology that will help address this spooky problem that is impacting our oceans. seafood podcast, food podcast, sustainability podcast, best seafood practices bsp certification, the aquademia podcast, global aquaculture alliance, natural food, wild seafood, goalconf21, fish farming, ecolabel, farmed seafood, ecolabels, bap certified, is seafood sustainable, what are ecolabels, ecolabel certification, seafood alliance, goal conference 2022, goal conference, aquademia, bap, farmed fish, organic, how to tell if seafood went bad, best aquaculture practices, seafood, aquaculture stewardship council, organic food, fishery, aquaculture, sig hansen, bsp, sustainable seafood, seafood gone bad, gsa, sustainable, bap certification, gaa, frozen seafood, goalconf22, fisheries, how to know if seafood is bad, global seafood alliance, resqunit, how to tell if seafood has gone bad, sustainability, aquaculture alliance, goal 2021, fish farm, fishing, aquademia podcast, seafood certification false full 168 b2765915-1151-4445-9393-1de6f19840b8 Full Supply Chain BSP Certification with Matt and Steve from Atlantic Capes Links:

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The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Wed, 19 Oct 2022 04:00:00 +0000 podcast@globalseafood.org (Matt Grolnic, Steve Martz, Justin Grant, Shaun O'Loughlin, Elise Avallon) https://the-aquademia-podcast.simplecast.com/episodes/full-bsp-supply-chain-certification-with-matt-and-steve-from-atlantic-capes-DsiDx36R Links:

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If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Full Supply Chain BSP Certification with Matt and Steve from Atlantic Capes Matt Grolnic, Steve Martz, Justin Grant, Shaun O'Loughlin, Elise Avallon 00:32:34 Aquademia went on the road to visit the kind folks over at Atlantic Capes. Shaun, Justin, and Elise sit down with Matt Grolnic and Steve Martz from Atlantic Capes to discuss certification. Atlantic Capes is the first company worldwide to achieve BSP Certification for their entire supply chain. Aquademia went on the road to visit the kind folks over at Atlantic Capes. Shaun, Justin, and Elise sit down with Matt Grolnic and Steve Martz from Atlantic Capes to discuss certification. Atlantic Capes is the first company worldwide to achieve BSP Certification for their entire supply chain. seafood podcast, food podcast, sustainability podcast, best seafood practices bsp certification, the aquademia podcast, global aquaculture alliance, natural food, wild seafood, goalconf21, fish farming, ecolabel, farmed seafood, ecolabels, bap certified, is seafood sustainable, what are ecolabels, ecolabel certification, seafood alliance, goal conference 2022, goal conference, aquademia, bap, supply chain, farmed fish, organic, how to tell if seafood went bad, best aquaculture practices, seafood, atlantic capes, aquaculture stewardship council, organic food, fishery, aquaculture, bsp, sustainable seafood, seafood gone bad, gsa, sustainable, bap certification, gaa, frozen seafood, goalconf22, fisheries, how to know if seafood is bad, global seafood alliance, certification, how to tell if seafood has gone bad, sustainability, aquaculture alliance, goal 2021, fish farm, fishing, aquademia podcast, seafood certification false full 167 077b93db-530d-47df-9b8f-5facfcb7135c Seafood Innovations: Shrimpbox with Daniel Russek of Atarraya Links:

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The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Wed, 12 Oct 2022 04:00:00 +0000 podcast@globalseafood.org (Daniel Russek, Shaun O'Loughlin) https://the-aquademia-podcast.simplecast.com/episodes/seafood-innovations-shrimpbox-with-daniel-russek-of-atarraya-pIZLJkzI Links:

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If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Seafood Innovations: Shrimpbox with Daniel Russek of Atarraya Daniel Russek, Shaun O'Loughlin 00:45:31 What if you could grow shrimp in a controlled environment, with a year-round harvest schedule and minimal waste output? That is the vision for the folks over at Ataraya with the Shrimpbox! Shaun sat down with Daniel Russek to discuss this innovative new technology. What if you could grow shrimp in a controlled environment, with a year-round harvest schedule and minimal waste output? That is the vision for the folks over at Ataraya with the Shrimpbox! Shaun sat down with Daniel Russek to discuss this innovative new technology. seafood podcast, food podcast, sustainability podcast, best seafood practices bsp certification, the aquademia podcast, global aquaculture alliance, shrimpbox, natural food, wild seafood, goalconf21, fish farming, ecolabel, shrimp farming, farmed seafood, ecolabels, bap certified, is seafood sustainable, what are ecolabels, ecolabel certification, seafood alliance, goal conference 2022, goal conference, aquademia, bap, farmed fish, organic, how to tell if seafood went bad, best aquaculture practices, seafood, aquaculture stewardship council, organic food, fishery, aquaculture, bsp, sustainable seafood, seafood gone bad, gsa, sena, sustainable, bap certification, gaa, frozen seafood, goalconf22, fisheries, how to know if seafood is bad, global seafood alliance, how to tell if seafood has gone bad, sustainability, aquaculture alliance, goal 2021, fish farm, fishing, aquademia podcast, atarraya, seafood certification true full 164 d0fad9f2-fb2d-4f8b-b227-1c152c8bafe6 GOAL 2022 Day 2 Recap with Maddie and Elise Links:

Check out our website!: https://www.globalseafood.org/podcast

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Share your sustainability tips with us podcast@globalseafood.org!

If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Thu, 6 Oct 2022 19:08:30 +0000 podcast@globalseafood.org (Elise Avallon, Maddie Cassidy, Shaun O'Loughlin) https://the-aquademia-podcast.simplecast.com/episodes/goal-2022-day-recap2-rjH3mcd6 Links:

Check out our website!: https://www.globalseafood.org/podcast

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Share your sustainability tips with us podcast@globalseafood.org!

If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> GOAL 2022 Day 2 Recap with Maddie and Elise Elise Avallon, Maddie Cassidy, Shaun O'Loughlin 00:06:59 This week GOAL 2022 is taking place in Seattle, WA, and Maddie and Elise are bringing you daily recaps each day! If you weren't able to travel to GOAL this year, they will give you a little taste of some of the amazing speakers and content at this year's conference! This is the daily recap for Day 2! This week GOAL 2022 is taking place in Seattle, WA, and Maddie and Elise are bringing you daily recaps each day! If you weren't able to travel to GOAL this year, they will give you a little taste of some of the amazing speakers and content at this year's conference! This is the daily recap for Day 2! seafood podcast, food podcast, sustainability podcast, best seafood practices bsp certification, the aquademia podcast, global aquaculture alliance, wild seafood, goalconf21, fish farming, ecolabel, farmed seafood, ecolabels, bap certified, is seafood sustainable, what are ecolabels, ecolabel certification, seafood alliance, goal conference 2022, goal conference, aquademia, bap, farmed fish, organic, how to tell if seafood went bad, best aquaculture practices, seafood, aquaculture stewardship council, organic food, fishery, aquaculture, bsp, sustainable seafood, seafood gone bad, gsa, sustainable, bap certification, gaa, frozen seafood, fisheries, global seafood alliance, how to tell if seafood has gone bad, sustainability, aquaculture alliance, goal 2021, fish farm, fishing, aquademia podcast, seafood certification false full 165 036a9ad6-b1da-4503-b393-c01a4984838e GOAL 2022 Day 1 Recap with Maddie and Elise Links:

Check out our website!: https://www.globalseafood.org/podcast

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Share your sustainability tips with us podcast@globalseafood.org!

If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Wed, 5 Oct 2022 18:40:19 +0000 podcast@globalseafood.org (Shaun O'Loughlin, Maddie Cassidy, Elise Avallon) https://the-aquademia-podcast.simplecast.com/episodes/goal-2022-day-1-recap-with-maddie-and-elise-UdXJpNW9 Links:

Check out our website!: https://www.globalseafood.org/podcast

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Share your sustainability tips with us podcast@globalseafood.org!

If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> GOAL 2022 Day 1 Recap with Maddie and Elise Shaun O'Loughlin, Maddie Cassidy, Elise Avallon 00:11:02 This week GOAL 2022 is being held in Seattle, WA, and as a gift to our awesome listeners, Maddie and Elise are going to be giving us a recap each day on the amazing speakers and content. Today is Day 1. Please enjoy this bonus episode, and thank you for listening! This week GOAL 2022 is being held in Seattle, WA, and as a gift to our awesome listeners, Maddie and Elise are going to be giving us a recap each day on the amazing speakers and content. Today is Day 1. Please enjoy this bonus episode, and thank you for listening! seafood podcast, food podcast, sustainability podcast, best seafood practices bsp certification, the aquademia podcast, global aquaculture alliance, natural food, wild seafood, goalconf21, fish farming, ecolabel, farmed seafood, ecolabels, bap certified, is seafood sustainable, what are ecolabels, ecolabel certification, seafood alliance, goal conference 2022, goal conference, aquademia, bap, farmed fish, organic, how to tell if seafood went bad, best aquaculture practices, seafood, aquaculture stewardship council, organic food, fishery, aquaculture, bsp, sustainable seafood, seafood gone bad, gsa, sustainable, bap certification, gaa, frozen seafood, goalconf22, fisheries, how to know if seafood is bad, global seafood alliance, how to tell if seafood has gone bad, sustainability, aquaculture alliance, goal 2021, fish farm, fishing, aquademia podcast, aquademia podcast, seafood certification false bonus e3661c28-ad1f-4b84-aecc-2f5bba7a5c35 Mechanical Removal of Invasive Aquatic Weeds with Tara Lordi of Weedoo Boats Links:

Check out our website!: https://www.globalseafood.org/podcast

Follow us on social media!

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Share your sustainability tips with us podcast@globalseafood.org!

If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Wed, 5 Oct 2022 04:00:00 +0000 podcast@globalseafood.org (Tara Lordi, Justin Grant, Shaun O'Loughlin) https://the-aquademia-podcast.simplecast.com/episodes/mechanical-removal-of-invasive-aquatic-weeds-with-tara-lordi-of-weedoo-boats-p3VXX3T5 Links:

Check out our website!: https://www.globalseafood.org/podcast

Follow us on social media!

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Share your sustainability tips with us podcast@globalseafood.org!

If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Mechanical Removal of Invasive Aquatic Weeds with Tara Lordi of Weedoo Boats Tara Lordi, Justin Grant, Shaun O'Loughlin 00:37:08 Invasive aquatic weeds have become a major ecological problem in a lot of waterways, and controlling them with chemical weedkillers also have a negative effect on the environment. Enter WeeDoo Boats. Tara Lordi of WeeDoo sits down with Justin and Shaun to discuss their boats specifically designed for mechanical weed removal. Invasive aquatic weeds have become a major ecological problem in a lot of waterways, and controlling them with chemical weedkillers also have a negative effect on the environment. Enter WeeDoo Boats. Tara Lordi of WeeDoo sits down with Justin and Shaun to discuss their boats specifically designed for mechanical weed removal. seafood podcast, food podcast, aquatic weeds, sustainability podcast, best seafood practices bsp certification, weeds, the aquademia podcast, global aquaculture alliance, natural food, wild seafood, weed, goalconf21, fish farming, ecolabel, farmed seafood, ecolabels, bap certified, is seafood sustainable, what are ecolabels, ecolabel certification, seafood alliance, aquatic plants, goal conference 2022, goal conference, aquademia, bap, farmed fish, weedoo, organic, how to tell if seafood went bad, best aquaculture practices, seafood, aquaculture stewardship council, organic food, fishery, aquaculture, bsp, sustainable seafood, seafood gone bad, gsa, sustainable, bap certification, gaa, frozen seafood, goalconf22, fisheries, how to know if seafood is bad, global seafood alliance, how to tell if seafood has gone bad, sustainability, aquaculture alliance, goal 2021, fish farm, fishing, aquademia podcast, seafood certification false full 163 056e9395-92ed-4f94-a838-790ea3841a6d Country Spotlight: Scotland with Donna Fordyce and Adam Wing of Seafood Scotland Links:

Check out our website!: https://www.globalseafood.org/podcast

Follow us on social media!

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Share your sustainability tips with us podcast@globalseafood.org!

If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Wed, 28 Sep 2022 04:00:00 +0000 podcast@globalseafood.org (Donna Fordyce, Adam Wing, Shaun O'Loughlin) https://the-aquademia-podcast.simplecast.com/episodes/country-spotlight-scotland-with-donna-fordyce-and-adam-wing-of-seafood-scotland-S1bxPyII Links:

Check out our website!: https://www.globalseafood.org/podcast

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Share your sustainability tips with us podcast@globalseafood.org!

If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Country Spotlight: Scotland with Donna Fordyce and Adam Wing of Seafood Scotland Donna Fordyce, Adam Wing, Shaun O'Loughlin 00:49:56 This episode's country spotlight is focused on Scotland! Scottish seafood is known for its high quality, and Donna Fordyce and Adam Wing of Seafood Scotland discuss the Scottish seafood sector and its role in the global seafood industry. Seafood Scotland is also hosting the GOAL Conference in 2024! This episode's country spotlight is focused on Scotland! Scottish seafood is known for its high quality, and Donna Fordyce and Adam Wing of Seafood Scotland discuss the Scottish seafood sector and its role in the global seafood industry. Seafood Scotland is also hosting the GOAL Conference in 2024! seafood podcast, food podcast, scotland, sustainability podcast, best seafood practices bsp certification, the aquademia podcast, global aquaculture alliance, seafood scotland, natural food, wild seafood, goalconf21, fish farming, ecolabel, farmed seafood, ecolabels, bap certified, is seafood sustainable, what are ecolabels, ecolabel certification, seafood alliance, goal conference 2022, goal conference, aquademia, bap, farmed fish, organic, how to tell if seafood went bad, best aquaculture practices, seafood, aquaculture stewardship council, organic food, fishery, aquaculture, bsp, sustainable seafood, seafood gone bad, gsa, sustainable, bap certification, gaa, frozen seafood, goalconf22, fisheries, how to know if seafood is bad, global seafood alliance, how to tell if seafood has gone bad, sustainability, aquaculture alliance, goal 2021, fish farm, fishing, aquademia podcast, aquademia podcast, seafood certification true full 162 1689c3c7-9b73-464b-900a-4d8ab95e473c Episode Re-Release: Top 5 Consumed Seafood Species Worldwide in 2021 Links:

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Share your sustainability tips with us podcast@globalseafood.org or leave us a voicemail at +1 (603) 384-3560!

For the full-length interviews of our guests, online education courses and more, become a member of the Global Aquaculture Alliance: https://www.globalseafood.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Wed, 21 Sep 2022 04:00:00 +0000 podcast@globalseafood.org (Shaun O'Loughlin, Maddie Cassidy, Justin Grant) https://the-aquademia-podcast.simplecast.com/episodes/episode-re-release-top-5-consumed-seafood-species-worldwide-in-2021-UwPWUak3 Links:

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Share your sustainability tips with us podcast@globalseafood.org or leave us a voicemail at +1 (603) 384-3560!

For the full-length interviews of our guests, online education courses and more, become a member of the Global Aquaculture Alliance: https://www.globalseafood.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Episode Re-Release: Top 5 Consumed Seafood Species Worldwide in 2021 Shaun O'Loughlin, Maddie Cassidy, Justin Grant 00:31:16 It's been a year since we last looked at the top 5 consumed seafood species, so we're re-releasing that episode this week. In the next couple week's we'll revisit this topic and see what has changed in the last year. Please enjoy this re-release, and get excited for the updated version in the next few weeks! It's been a year since we last looked at the top 5 consumed seafood species, so we're re-releasing that episode this week. In the next couple week's we'll revisit this topic and see what has changed in the last year. Please enjoy this re-release, and get excited for the updated version in the next few weeks! seafood podcast, food podcast, sustainability podcast, best seafood practices bsp certification, the aquademia podcast, global aquaculture alliance, natural food, wild seafood, goalconf21, fish farming, ecolabel, farmed seafood, ecolabels, bap certified, is seafood sustainable, what are ecolabels, ecolabel certification, seafood alliance, goal conference 2022, goal conference, aquademia, bap, farmed fish, organic, how to tell if seafood went bad, best aquaculture practices, seafood, aquaculture stewardship council, organic food, fishery, aquaculture, bsp, sustainable seafood, seafood gone bad, gsa, top 5, sustainable, bap certification, gaa, frozen seafood, goalconf22, fisheries, how to know if seafood is bad, global seafood alliance, how to tell if seafood has gone bad, sustainability, aquaculture alliance, goal 2021, top 5 seafood species, fish farm, fishing, aquademia podcast, seafood certification false full 160 35238378-6467-4712-aa63-76e04b597d15 Innovative Iceland: 100% Fish Use and the Iceland Ocean Cluster with Dr. Alexandra Leeper Links:

Check out our website!: https://www.globalseafood.org/podcast

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If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Wed, 14 Sep 2022 04:00:00 +0000 podcast@globalseafood.org (Alexandra Leeper, Justin Grant, Shaun O'Loughlin, Maddie Cassidy) https://the-aquademia-podcast.simplecast.com/episodes/innovative-iceland-100-fish-use-and-the-iceland-ocean-cluster-with-dr-alexandra-leeper-YTRU2d1h Links:

Check out our website!: https://www.globalseafood.org/podcast

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Share your sustainability tips with us podcast@globalseafood.org!

If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Innovative Iceland: 100% Fish Use and the Iceland Ocean Cluster with Dr. Alexandra Leeper Alexandra Leeper, Justin Grant, Shaun O'Loughlin, Maddie Cassidy 00:44:34 Although it is a small country, there is a lot of innovation happening in Iceland, and Dr. Alexandra Leeper is at the center of it when it comes to seafood. Dr. Leeper joined the Aquademia team to discuss 100% fish use, the Iceland Ocean Cluster, and other innovative projects happening in Iceland. Although it is a small country, there is a lot of innovation happening in Iceland, and Dr. Alexandra Leeper is at the center of it when it comes to seafood. Dr. Leeper joined the Aquademia team to discuss 100% fish use, the Iceland Ocean Cluster, and other innovative projects happening in Iceland. seafood podcast, food podcast, sustainability podcast, best seafood practices bsp certification, iceland, the aquademia podcast, global aquaculture alliance, natural food, icleand ocean cluster, wild seafood, goalconf21, fish farming, ecolabel, farmed seafood, ecolabels, bap certified, is seafood sustainable, what are ecolabels, ecolabel certification, seafood alliance, goal conference 2022, research, goal conference, aquademia, bap, farmed fish, organic, how to tell if seafood went bad, best aquaculture practices, seafood, aquaculture stewardship council, organic food, fishery, aquaculture, bsp, sustainable seafood, seafood gone bad, gsa, sustainable, bap certification, ocean cluster, gaa, frozen seafood, goalconf22, fisheries, how to know if seafood is bad, alexandra leeper, global seafood alliance, how to tell if seafood has gone bad, sustainability, aquaculture alliance, goal 2021, fish farm, fishing, aquademia podcast, innovation, seafood certification, innovative false full 161 67d16888-baf5-42ad-81ab-cc627da0a50f The Science in Alternative Feed Ingredients with Yas Farjad Links:

Check out our website!: https://www.globalseafood.org/podcast

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Share your sustainability tips with us podcast@globalseafood.org!

If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Wed, 7 Sep 2022 04:00:00 +0000 podcast@globalseafood.org (Yas Farjad, Shaun O'Loughlin) https://the-aquademia-podcast.simplecast.com/episodes/the-science-in-alternative-feed-ingredients-with-yas-farjad-pi2jAOSW Links:

Check out our website!: https://www.globalseafood.org/podcast

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Share your sustainability tips with us podcast@globalseafood.org!

If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> The Science in Alternative Feed Ingredients with Yas Farjad Yas Farjad, Shaun O'Loughlin 00:47:10 Alternative ingredients for aquaculture feed is always a hot topic in the industry, and it is a passion that today's guest is pursuing. Yas Farjad is currently finishing up her second masters degree with a focus on alternative feed ingredients, and she gets down into the science and social aspects of the different alternatives that are out there. Alternative ingredients for aquaculture feed is always a hot topic in the industry, and it is a passion that today's guest is pursuing. Yas Farjad is currently finishing up her second masters degree with a focus on alternative feed ingredients, and she gets down into the science and social aspects of the different alternatives that are out there. seafood podcast, food podcast, sustainability podcast, best seafood practices bsp certification, the aquademia podcast, global aquaculture alliance, natural food, wild seafood, goalconf21, fish farming, ecolabel, farmed seafood, ecolabels, bap certified, is seafood sustainable, yas farjad, what are ecolabels, ecolabel certification, seafood alliance, goal conference 2022, alternative feed ingredients, goal conference, aquademia, bap, farmed fish, organic, how to tell if seafood went bad, best aquaculture practices, seafood, persia, aquaculture stewardship council, organic food, fishery, aquaculture, bsp, sustainable seafood, seafood gone bad, gsa, sustainable, bap certification, gaa, frozen seafood, goalconf22, fisheries, how to know if seafood is bad, global seafood alliance, how to tell if seafood has gone bad, sustainability, aquaculture alliance, aquaculture feed, goal 2021, fish farm, fishing, aquademia podcast, seafood certification false full 159 87edc6f0-3cb2-4746-a11b-691eeaaffe26 Exploring the Seafood Industry's Media Landscape with James Wright Links:

Check out our website!: https://www.globalseafood.org/podcast

Follow us on social media!

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Share your sustainability tips with us podcast@globalseafood.org!

If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Wed, 31 Aug 2022 04:00:00 +0000 podcast@globalseafood.org (Shaun O'Loughlin, James Wright, Justin Grant) https://the-aquademia-podcast.simplecast.com/episodes/exploring-the-seafood-industrys-media-landscape-with-james-wright-1MvfbniZ Links:

Check out our website!: https://www.globalseafood.org/podcast

Follow us on social media!

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Share your sustainability tips with us podcast@globalseafood.org!

If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Exploring the Seafood Industry's Media Landscape with James Wright Shaun O'Loughlin, James Wright, Justin Grant 00:47:16 Staying up to date with everything going on in the seafood industry would be nearly impossible without news and media resources that we take for granted every day. Without dedicated journalists and media professionals, our work would be a lot more difficult. Global Seafood Advocate editor James Wright sat down with us to discuss the ever-evolving media landscape within the seafood industry. Staying up to date with everything going on in the seafood industry would be nearly impossible without news and media resources that we take for granted every day. Without dedicated journalists and media professionals, our work would be a lot more difficult. Global Seafood Advocate editor James Wright sat down with us to discuss the ever-evolving media landscape within the seafood industry. seafood podcast, food podcast, sustainability podcast, best seafood practices bsp certification, the aquademia podcast, global aquaculture alliance, natural food, wild seafood, goalconf21, fish farming, advocate, james wright, ecolabel, farmed seafood, ecolabels, bap certified, is seafood sustainable, what are ecolabels, ecolabel certification, seafood alliance, goal conference 2022, goal conference, aquademia, bap, farmed fish, organic, how to tell if seafood went bad, best aquaculture practices, seafood, aquaculture stewardship council, organic food, fishery, journalist, aquaculture, bsp, sustainable seafood, seafood gone bad, gsa, responsible seafood advocate, media landscape, sustainable, bap certification, gaa, frozen seafood, goalconf22, fisheries, how to know if seafood is bad, global seafood alliance, how to tell if seafood has gone bad, sustainability, aquaculture alliance, journalism, media, goal 2021, fish farm, fishing, aquademia podcast, aquademia podcast, seafood journalism, seafood certification false full 158 c11f0ce7-4b7a-48dd-b48f-46ab6706be9d Everything You Need to Know for GOAL 2022 with Steve Hedlund Links:

Check out our website!: https://www.globalseafood.org/podcast

Follow us on social media!

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Share your sustainability tips with us podcast@globalseafood.org!

If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Wed, 24 Aug 2022 04:00:00 +0000 podcast@globalseafood.org (Shaun O'Loughlin, Steve Hedlund) https://the-aquademia-podcast.simplecast.com/episodes/everything-you-need-to-know-for-goal-2022-with-steve-hedlund-5CDf3WlZ Links:

Check out our website!: https://www.globalseafood.org/podcast

Follow us on social media!

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Share your sustainability tips with us podcast@globalseafood.org!

If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Everything You Need to Know for GOAL 2022 with Steve Hedlund Shaun O'Loughlin, Steve Hedlund 00:40:46 GOAL 2022 is coming up fast, and it's finally back in-person this person! This year GOAL will bring seafood professionals from all around the world to Seattle, WA. Registration is now open, and the program is looking as inspiring as ever! Steve Hedlund sat down with us to talk about everything you need to know about this year's GOAL conference! GOAL 2022 is coming up fast, and it's finally back in-person this person! This year GOAL will bring seafood professionals from all around the world to Seattle, WA. Registration is now open, and the program is looking as inspiring as ever! Steve Hedlund sat down with us to talk about everything you need to know about this year's GOAL conference! seafood podcast, food podcast, sustainability podcast, best seafood practices bsp certification, the aquademia podcast, global aquaculture alliance, natural food, wild seafood, goalconf21, fish farming, ecolabel, farmed seafood, ecolabels, bap certified, is seafood sustainable, what are ecolabels, ecolabel certification, seafood alliance, goal conference 2022, goal conference, aquademia, bap, farmed fish, organic, how to tell if seafood went bad, best aquaculture practices, seafood, aquaculture stewardship council, organic food, fishery, aquaculture, bsp, sustainable seafood, seafood gone bad, gsa, sustainable, bap certification, gaa, frozen seafood, goalconf22, fisheries, how to know if seafood is bad, global seafood alliance, how to tell if seafood has gone bad, sustainability, aquaculture alliance, goal 2021, fish farm, fishing, aquademia podcast, seafood certification false full 157 224ff792-cbde-4f13-a6d4-d91ec9295485 How Buying Seafood for Retail Works with Bob Cerullo of Wakefern Food Corp. Links:

Check out our website!: https://www.globalseafood.org/podcast

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Share your sustainability tips with us podcast@globalseafood.org!

If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Wed, 17 Aug 2022 04:00:00 +0000 podcast@globalseafood.org (Bob Cerullo, Shaun O'Loughlin, Maddie Cassidy, Justin Grant) https://the-aquademia-podcast.simplecast.com/episodes/how-buying-seafood-for-retail-works-with-bob-cerullo-of-wakefern-food-corp-CD46lh97 Links:

Check out our website!: https://www.globalseafood.org/podcast

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If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> How Buying Seafood for Retail Works with Bob Cerullo of Wakefern Food Corp. Bob Cerullo, Shaun O'Loughlin, Maddie Cassidy, Justin Grant 00:50:21 Most people get their seafood from a grocery store/retailer, but have you ever thought about where that retailer got that seafood? What does the process for bringing fresh, high-quality seafood into a retailer look like? How does the system work? Wakefern Food Corp. Director of Seafood Bob Cerullo sits down with us to give us a behind-the-scenes breakdown of how your seafood finds its way to store shelves. Most people get their seafood from a grocery store/retailer, but have you ever thought about where that retailer got that seafood? What does the process for bringing fresh, high-quality seafood into a retailer look like? How does the system work? Wakefern Food Corp. Director of Seafood Bob Cerullo sits down with us to give us a behind-the-scenes breakdown of how your seafood finds its way to store shelves. seafood podcast, buying seafood, food podcast, sustainability podcast, best seafood practices bsp certification, the aquademia podcast, global aquaculture alliance, natural food, wild seafood, goalconf21, fish farming, ecolabel, farmed seafood, ecolabels, bap certified, is seafood sustainable, seafood counter, what are ecolabels, ecolabel certification, seafood alliance, goal conference 2022, goal conference, aquademia, bap, farmed fish, organic, how to tell if seafood went bad, wakefern food corp, best aquaculture practices, grocery store, bob cerullo, seafood, aquaculture stewardship council, organic food, fishery, aquaculture, bsp, sustainable seafood, seafood gone bad, gsa, robert m. cerullo foundation, sustainable, robert cerullo, bap certification, gaa, frozen seafood, goalconf22, fisheries, how to know if seafood is bad, global seafood alliance, how to tell if seafood has gone bad, sustainability, aquaculture alliance, wakefern, goal 2021, fish farm, fishing, aquademia podcast, seafood certification, retail, seafood buyer false full 156 d104f2c9-f5f3-48f4-bd66-cbe52f59c488 Career Pathways with GSA Market Development Manager Jane Bi Links:

Check out our website!: https://www.globalseafood.org/podcast

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Share your sustainability tips with us podcast@globalseafood.org!

If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Wed, 10 Aug 2022 04:00:00 +0000 podcast@globalseafood.org (Jane Bi, Shaun O'Loughlin, Justin Grant, Maddie Cassidy) https://the-aquademia-podcast.simplecast.com/episodes/career-pathways-with-gsa-market-development-manager-jane-bi-HOQ3xoKC Links:

Check out our website!: https://www.globalseafood.org/podcast

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Share your sustainability tips with us podcast@globalseafood.org!

If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Career Pathways with GSA Market Development Manager Jane Bi Jane Bi, Shaun O'Loughlin, Justin Grant, Maddie Cassidy 00:44:53 How does a communications student in China end up working in the seafood industry in New Hampshire, USA? Jane Bi joins Aquademia to tell the unique story of her career, which started with volunteering at our very own GOAL conference! How does a communications student in China end up working in the seafood industry in New Hampshire, USA? Jane Bi joins Aquademia to tell the unique story of her career, which started with volunteering at our very own GOAL conference! china, seafood podcast, food podcast, sustainability podcast, best seafood practices bsp certification, the aquademia podcast, global aquaculture alliance, natural food, wild seafood, goalconf21, fish farming, ecolabel, farmed seafood, ecolabels, bap certified, is seafood sustainable, what are ecolabels, ecolabel certification, market development, seafood alliance, goal conference 2022, janebi, goal conference, aquademia, bap, farmed fish, organic, how to tell if seafood went bad, best aquaculture practices, seafood, aquaculture stewardship council, organic food, fishery, aquaculture, bsp, sustainable seafood, seafood gone bad, gsa, sustainable, bap certification, gaa, frozen seafood, goalconf22, fisheries, how to know if seafood is bad, global seafood alliance, how to tell if seafood has gone bad, sustainability, aquaculture alliance, goal 2021, fish farm, fishing, aquademia podcast, seafood certification false full 155 af889798-a670-4009-bcce-ea317c1c0112 What We've Learned in Our Short Time in the Seafood Industry Check out our website!: https://www.globalseafood.org/podcast

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Share your sustainability tips with us podcast@globalseafood.org!

If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Wed, 3 Aug 2022 04:00:00 +0000 podcast@globalseafood.org (Shaun O'Loughlin, Justin Grant, Maddie Cassidy) https://the-aquademia-podcast.simplecast.com/episodes/what-weve-learned-in-our-short-time-in-the-seafood-industry-1pj20oNV Check out our website!: https://www.globalseafood.org/podcast

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If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> What We've Learned in Our Short Time in the Seafood Industry Shaun O'Loughlin, Justin Grant, Maddie Cassidy 00:37:56 Shaun, Justin, and Maddie have been in the seafood industry for less than 10 years, but within that time they have interviewed CEOs, scientists, innovators, chefs, and countless other seafood professionals, just on this podcast. Within this short time they have learned a great deal about the industry. In this episode, your three hosts discuss some of the things they've learned, trends they've noticed, and what they foresee coming in the future. Enjoy! Shaun, Justin, and Maddie have been in the seafood industry for less than 10 years, but within that time they have interviewed CEOs, scientists, innovators, chefs, and countless other seafood professionals, just on this podcast. Within this short time they have learned a great deal about the industry. In this episode, your three hosts discuss some of the things they've learned, trends they've noticed, and what they foresee coming in the future. Enjoy! seafood podcast, food podcast, sustainability podcast, best seafood practices bsp certification, the aquademia podcast, global aquaculture alliance, natural food, wild seafood, goalconf21, fish farming, ecolabel, farmed seafood, ecolabels, bap certified, is seafood sustainable, what are ecolabels, ecolabel certification, seafood alliance, goal conference 2022, goal conference, aquademia, bap, farmed fish, organic, how to tell if seafood went bad, best aquaculture practices, seafood, aquaculture stewardship council, organic food, fishery, aquaculture, bsp, sustainable seafood, seafood gone bad, gsa, sustainable, bap certification, gaa, frozen seafood, goalconf22, fisheries, how to know if seafood is bad, global seafood alliance, how to tell if seafood has gone bad, sustainability, aquaculture alliance, goal 2021, fish farm, fishing, aquademia podcast, aquademia podcast, seafood certification false full 154 9449f92b-fccc-4d02-8f21-b9f3539f86e9 Country Spotlight: The Philippines with Josette Genio Links:

Check out our new website!: https://www.globalseafood.org/podcast

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Share your sustainability tips with us podcast@globalseafood.org!

If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Wed, 27 Jul 2022 04:00:00 +0000 podcast@globalseafood.org (Josette Genio, Justin Grant, Maddie Cassidy, Shaun O'Loughlin) https://the-aquademia-podcast.simplecast.com/episodes/country-spotlight-the-philippines-with-josette-genio-_ZbzzbY5 Links:

Check out our new website!: https://www.globalseafood.org/podcast

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Share your sustainability tips with us podcast@globalseafood.org!

If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Country Spotlight: The Philippines with Josette Genio Josette Genio, Justin Grant, Maddie Cassidy, Shaun O'Loughlin 00:48:26 In our second episode of Country Spotlights, we're going to take a look at The Philippines! We're joined by fisheries consultant Josette Genio to get a comprehensive understanding of how the seafood industry within the Philippines, some of the biggest challenges they're facing, and how she is helping combat IUU fishing in the Pacific. In our second episode of Country Spotlights, we're going to take a look at The Philippines! We're joined by fisheries consultant Josette Genio to get a comprehensive understanding of how the seafood industry within the Philippines, some of the biggest challenges they're facing, and how she is helping combat IUU fishing in the Pacific. seafood podcast, food podcast, sustainability podcast, best seafood practices bsp certification, the aquademia podcast, global aquaculture alliance, natural food, wild seafood, goalconf21, fish farming, ecolabel, farmed seafood, ecolabels, bap certified, is seafood sustainable, what are ecolabels, ecolabel certification, seafood alliance, goal conference 2022, goal conference, aquademia, bap, farmed fish, organic, how to tell if seafood went bad, best aquaculture practices, seafood, aquaculture stewardship council, organic food, fishery, aquaculture, bsp, sustainable seafood, seafood gone bad, gsa, sustainable, bap certification, gaa, frozen seafood, goalconf22, fisheries, how to know if seafood is bad, global seafood alliance, how to tell if seafood has gone bad, sustainability, aquaculture alliance, goal 2021, philippines, fish farm, fishing, aquademia podcast, seafood certification false full 153 394530c2-4220-40ad-932a-1f4a75e54cf6 Career Pathways - Jose Thomas of Choice Canning Co. Links:

Check out our new website!: https://www.globalseafood.org/podcast

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If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Wed, 20 Jul 2022 04:00:00 +0000 podcast@globalseafood.org (Jose Thomas, Justin Grant, Shaun O'Loughlin, Maddie Cassidy) https://the-aquademia-podcast.simplecast.com/episodes/career-pathways-jose-thomas-of-choice-canning-co-netL9_q_ Links:

Check out our new website!: https://www.globalseafood.org/podcast

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Share your sustainability tips with us podcast@globalseafood.org!

If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Career Pathways - Jose Thomas of Choice Canning Co. Jose Thomas, Justin Grant, Shaun O'Loughlin, Maddie Cassidy 00:55:47 Entrepreneur Jose Thomas of Choice Canning Co. joined the Aquademia crew to share the story of his career, from sleeping on the floor in his Queens, NY apartment to running multiple successful food processing facilities. His story is insightful and inspiring, and this episode is definitely one you won't want to miss! Entrepreneur Jose Thomas of Choice Canning Co. joined the Aquademia crew to share the story of his career, from sleeping on the floor in his Queens, NY apartment to running multiple successful food processing facilities. His story is insightful and inspiring, and this episode is definitely one you won't want to miss! seafood podcast, food podcast, sustainability podcast, best seafood practices bsp certification, the aquademia podcast, global aquaculture alliance, natural food, wild seafood, goalconf21, fish farming, ecolabel, farmed seafood, ecolabels, bap certified, is seafood sustainable, what are ecolabels, ecolabel certification, seafood alliance, goal conference 2022, entrepreneur, goal conference, aquademia, bap, farmed fish, queens, organic, how to tell if seafood went bad, best aquaculture practices, seafood, aquaculture stewardship council, organic food, fishery, aquaculture, bsp, sustainable seafood, seafood gone bad, gsa, jose thomas, sustainable, india, bap certification, gaa, frozen seafood, goalconf22, fisheries, how to know if seafood is bad, global seafood alliance, how to tell if seafood has gone bad, sustainability, aquaculture alliance, goal 2021, fish farm, fishing, aquademia podcast, choice canning company, choice canning, seafood certification false full 151 b1ae13a6-2dfc-4471-9e1e-192c8af069e4 TIME SENSITIVE Bonus Episode: Upcoming Deadlines for GOAL Registration and Fisheries Innovation Award Applications! Links:

Check out our new website!: https://www.globalseafood.org/podcast

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If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Thu, 14 Jul 2022 18:10:18 +0000 podcast@globalseafood.org (Shaun O'Loughlin, Maddie Cassidy) https://the-aquademia-podcast.simplecast.com/episodes/time-sensitive-bonus-episode-upcoming-deadlines-for-goal-registration-and-fisheries-innovation-award-applications-w_N_RvVV Links:

Check out our new website!: https://www.globalseafood.org/podcast

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If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> TIME SENSITIVE Bonus Episode: Upcoming Deadlines for GOAL Registration and Fisheries Innovation Award Applications! Shaun O'Loughlin, Maddie Cassidy 00:04:04 Early bird pricing for GOAL registration is ending! This episode is a quick reminder to get your registration in for GOAL because the deadline to get early bird pricing and save $600 is coming up on July 15th! The application deadline for the Global Fisheries Innovation Award is July 25th, don't forget to submit your application! Early bird pricing for GOAL registration is ending! This episode is a quick reminder to get your registration in for GOAL because the deadline to get early bird pricing and save $600 is coming up on July 15th! The application deadline for the Global Fisheries Innovation Award is July 25th, don't forget to submit your application! seafood podcast, seattle wa, food podcast, sustainability podcast, best seafood practices bsp certification, the aquademia podcast, global aquaculture alliance, natural food, wild seafood, goalconf21, fish farming, ecolabel, farmed seafood, ecolabels, bap certified, is seafood sustainable, what are ecolabels, ecolabel certification, seafood alliance, goal conference 2022, goal conference, aquademia, bap, farmed fish, organic, how to tell if seafood went bad, best aquaculture practices, seafood, aquaculture stewardship council, organic food, fishery, goal, aquaculture, bsp, sustainable seafood, seafood gone bad, gsa, sustainable, bap certification, gaa, frozen seafood, goalconf22, fisheries, how to know if seafood is bad, global seafood alliance, how to tell if seafood has gone bad, sustainability, aquaculture alliance, goal 2021, fish farm, fishing, aquademia podcast, seattle, seafood certification false full 152 0b0289c9-48df-4e43-9659-37e8c127bdb3 Chasing Your Curiosity with Nicole Kunin Links:

Check out our new website!: https://www.globalseafood.org/podcast

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Share your sustainability tips with us podcast@globalseafood.org!

If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Wed, 13 Jul 2022 04:00:00 +0000 podcast@globalseafood.org (Nicole Kunin, Justin Grant, Shaun O'Loughlin, Maddie Cassidy) https://the-aquademia-podcast.simplecast.com/episodes/chasing-your-curiosity-with-nicole-kunin-bFEA2H9k Links:

Check out our new website!: https://www.globalseafood.org/podcast

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The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Chasing Your Curiosity with Nicole Kunin Nicole Kunin, Justin Grant, Shaun O'Loughlin, Maddie Cassidy 00:47:38 What do you do if you're a kid who has developed a passion for marine biology but lives in a landlocked state? You have to find a way to create your own opportunities and chase that curiosity. Former BAP Certification Specialist Nicole Kunin did just that, growing up in Colorado and working her way toward a career in Marine Affairs. Hear her story and discover the many opportunities available to young, budding marine biologists who may feel stuck in landlocked locations. What do you do if you're a kid who has developed a passion for marine biology but lives in a landlocked state? You have to find a way to create your own opportunities and chase that curiosity. Former BAP Certification Specialist Nicole Kunin did just that, growing up in Colorado and working her way toward a career in Marine Affairs. Hear her story and discover the many opportunities available to young, budding marine biologists who may feel stuck in landlocked locations. seafood podcast, food podcast, university of new england, sustainability podcast, best seafood practices bsp certification, the aquademia podcast, global aquaculture alliance, natural food, wild seafood, goalconf21, fish farming, ecolabel, farmed seafood, ecolabels, bap certified, is seafood sustainable, what are ecolabels, ecolabel certification, seafood alliance, goal conference 2022, goal conference, aquademia, bap, farmed fish, organic, how to tell if seafood went bad, best aquaculture practices, seafood, aquaculture stewardship council, organic food, fishery, landlocked, colorado, aquaculture, bsp, sustainable seafood, seafood gone bad, gsa, maine, sustainable, bap certification, gaa, frozen seafood, goalconf22, fisheries, how to know if seafood is bad, global seafood alliance, how to tell if seafood has gone bad, sustainability, aquaculture alliance, marine biology, goal 2021, fish farm, fishing, aquademia podcast, aquademia podcast, seafood certification false full 150 85758e2d-62fe-43b1-9a3e-a1f22060e14f Scoot Science Returns! SeaState and Seavest Links:

Check out our new website!: https://www.globalseafood.org/podcast

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The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Wed, 6 Jul 2022 04:00:00 +0000 podcast@globalseafood.org (Grant Cavanaugh, Maddie Cassidy, Jonathan LaRiviere, Justin Grant, Shaun O'Loughlin) https://the-aquademia-podcast.simplecast.com/episodes/scoot-science-returns-seastate-and-seavest-2YHbJsVk Links:

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If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Scoot Science Returns! SeaState and Seavest Grant Cavanaugh, Maddie Cassidy, Jonathan LaRiviere, Justin Grant, Shaun O'Loughlin 00:48:13 Back in episode 101, we sat down with Jonathan and Craig from Scoot Science. Scoot has been up to a whole lot since that episode, and Jonathan came back and brought Scoot's Chief Investment Officer Grant Cavanaugh to discuss SeaState and SeaVest. Back in episode 101, we sat down with Jonathan and Craig from Scoot Science. Scoot has been up to a whole lot since that episode, and Jonathan came back and brought Scoot's Chief Investment Officer Grant Cavanaugh to discuss SeaState and SeaVest. white paper, seafood podcast, food podcast, sustainability podcast, best seafood practices bsp certification, the aquademia podcast, global aquaculture alliance, investment, natural food, wild seafood, goalconf21, fish farming, ecolabel, farmed seafood, ecolabels, bap certified, is seafood sustainable, what are ecolabels, ecolabel certification, seafood alliance, goal conference 2022, scoot, goal conference, aquademia, bap, farmed fish, organic, how to tell if seafood went bad, scoot science, best aquaculture practices, seafood, aquaculture stewardship council, organic food, fishery, aquaculture, bsp, sustainable seafood, seafood gone bad, gsa, sustainable, bap certification, gaa, frozen seafood, goalconf22, fisheries, how to know if seafood is bad, global seafood alliance, how to tell if seafood has gone bad, sustainability, aquaculture alliance, goal 2021, fish farm, fishing, aquademia podcast, seafood certification false full 149 671ede55-5def-427d-8a72-aa99a65fb1bf Seafood Innovations: The Certified Quality Reader with Chuck Anderson Links:

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The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Wed, 29 Jun 2022 04:00:00 +0000 podcast@globalseafood.org (Chuck Anderson, Justin Grant, Maddie Cassidy, Shaun O'Loughlin) https://the-aquademia-podcast.simplecast.com/episodes/chck1-wTtZ48Bv Links:

Check out our new website!: https://www.globalseafood.org/podcast

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If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Seafood Innovations: The Certified Quality Reader with Chuck Anderson Chuck Anderson, Justin Grant, Maddie Cassidy, Shaun O'Loughlin 01:01:39 What if you had a device that instantly told you the quality of a product just by touching it? Well, dear listeners, dream no more! Longtime seafood industry pro Chuck Anderson sat down with us to tell us a little bit about his seafood journey and tells us all the ins and outs of Certified Quality Food's amazing new technology, The Certified Quality Reader! What if you had a device that instantly told you the quality of a product just by touching it? Well, dear listeners, dream no more! Longtime seafood industry pro Chuck Anderson sat down with us to tell us a little bit about his seafood journey and tells us all the ins and outs of Certified Quality Food's amazing new technology, The Certified Quality Reader! seafood podcast, food podcast, sustainability podcast, best seafood practices bsp certification, the aquademia podcast, global aquaculture alliance, natural food, wild seafood, fish farming, ecolabel, farmed seafood, ecolabels, bap certified, is seafood sustainable, what are ecolabels, ecolabel certification, seafood alliance, goal conference 2022, goal conference, food quality, aquademia, bap, farmed fish, organic, how to tell if seafood went bad, best aquaculture practices, seafood, certified quality foods, aquaculture stewardship council, quality, organic food, fishery, aquaculture, bsp, sustainable seafood, seafood gone bad, gsa, seafood innovation, sustainable, technology, bap certification, gaa, frozen seafood, goalconf22, fisheries, how to know if seafood is bad, certified quality reader, global seafood alliance, how to tell if seafood has gone bad, sustainability, aquaculture alliance, fish farm, fishing, aquademia podcast, innovation, seafood certification false full 148 d80456e6-71eb-4ab0-b83b-819240ace58f GOAL Registration is Open + Other Updates from GSA Links:

Check out our new website!: https://www.globalseafood.org/podcast

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The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Wed, 22 Jun 2022 04:00:00 +0000 podcast@globalseafood.org (Maddie Cassidy, Shaun O'Loughlin) https://the-aquademia-podcast.simplecast.com/episodes/updt22-IBjrYlte Links:

Check out our new website!: https://www.globalseafood.org/podcast

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Share your sustainability tips with us podcast@globalseafood.org or leave us a voicemail at +1 (603) 384-3560!

If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> GOAL Registration is Open + Other Updates from GSA Maddie Cassidy, Shaun O'Loughlin 00:20:00 This week we're taking an episode to give some updates on some of the exciting things happening at GSA and Aquademia. We include some information about the upcoming in-person GOAL conference, deadlines for award applications, and more! This week we're taking an episode to give some updates on some of the exciting things happening at GSA and Aquademia. We include some information about the upcoming in-person GOAL conference, deadlines for award applications, and more! seafood podcast, food podcast, sustainability podcast, best seafood practices bsp certification, the aquademia podcast, award, global aquaculture alliance, natural food, wild seafood, goalconf21, fish farming, ecolabel, farmed seafood, ecolabels, bap certified, is seafood sustainable, what are ecolabels, ecolabel certification, seafood alliance, goal conference 2022, goal conference, aquademia, bap, farmed fish, organic, how to tell if seafood went bad, best aquaculture practices, seafood, aquaculture stewardship council, organic food, fishery, innovation award, goal, aquaculture, goal22, bsp, sustainable seafood, seafood gone bad, gsa, awards, sustainable, bap certification, gaa, frozen seafood, goalconf22, fisheries, how to know if seafood is bad, global seafood alliance, how to tell if seafood has gone bad, sustainability, aquaculture alliance, goal 2021, fish farm, fishing, aquademia podcast, seafood certification false full 147 9e50a261-faee-4111-808b-45aa18e2047d Species Spotlight: Crawfish with Gregg Ritz Links:

Check out our new website!: https://www.globalseafood.org/podcast

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If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Wed, 15 Jun 2022 04:00:00 +0000 podcast@globalseafood.org (Shaun O'Loughlin, Justin Grant, Maddie Cassidy, Gregg Ritz) https://the-aquademia-podcast.simplecast.com/episodes/crwfsh-TljF01Ls Links:

Check out our new website!: https://www.globalseafood.org/podcast

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Share your sustainability tips with us podcast@globalseafood.org or leave us a voicemail at +1 (603) 384-3560!

If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Species Spotlight: Crawfish with Gregg Ritz Shaun O'Loughlin, Justin Grant, Maddie Cassidy, Gregg Ritz 01:03:01 It's been a while since we've done a Species Spotlight episode, and this week we're focusing on a species that we haven't really spoken about at all: Crawfish! Although better known as the host of Hunt Masters on the Outdoor Channel, Gregg Ritz is the founder of Ritz Crawfish Company, and his knowledge of the species and production methods is vast. Gregg was gracious to share not only his knowledge and passion for crawfish, but also some delicious samples! It's been a while since we've done a Species Spotlight episode, and this week we're focusing on a species that we haven't really spoken about at all: Crawfish! Although better known as the host of Hunt Masters on the Outdoor Channel, Gregg Ritz is the founder of Ritz Crawfish Company, and his knowledge of the species and production methods is vast. Gregg was gracious to share not only his knowledge and passion for crawfish, but also some delicious samples! seafood podcast, food podcast, outdoor channel, sustainability podcast, best seafood practices bsp certification, the aquademia podcast, global aquaculture alliance, natural food, wild seafood, outdoor, goalconf21, fish farming, ecolabel, farmed seafood, ecolabels, bap certified, is seafood sustainable, what are ecolabels, ecolabel certification, seafood alliance, goal conference 2022, goal conference, aquademia, bap, farmed fish, organic, how to tell if seafood went bad, crustacean farming, best aquaculture practices, hunting, seafood, aquaculture stewardship council, organic food, fishery, crawfish, aquaculture, bsp, sustainable seafood, seafood gone bad, gsa, outdoor network, new orleans, gregg ritz, sustainable, crayfish, bap certification, gaa, frozen seafood, goalconf22, fisheries, how to know if seafood is bad, global seafood alliance, species spotlight, rice farming, how to tell if seafood has gone bad, sustainability, shellfish, aquaculture alliance, goal 2021, hunt masters, fish farm, fishing, aquademia podcast, aquademia podcast, seafood certification, crawdads false full 146 8f45907f-5d50-49f4-b7ce-021bacd26b2e Continuing to Feed the People with Fiona Robinson of Seashare Links:

Check out our new website!: https://www.globalseafood.org/podcast

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Share your sustainability tips with us podcast@globalseafood.org or leave us a voicemail at +1 (603) 384-3560!

If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Wed, 8 Jun 2022 04:00:00 +0000 podcast@globalseafood.org (Fiona Robinson, Justin Grant, Maddie Cassidy, Shaun O'Loughlin) https://the-aquademia-podcast.simplecast.com/episodes/firob-HJswgpK6 Links:

Check out our new website!: https://www.globalseafood.org/podcast

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Share your sustainability tips with us podcast@globalseafood.org or leave us a voicemail at +1 (603) 384-3560!

If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Continuing to Feed the People with Fiona Robinson of Seashare Fiona Robinson, Justin Grant, Maddie Cassidy, Shaun O'Loughlin 00:42:06 Back in Episode 32, we spoke with Kate Tomkins from Seashare and she told us about how they were helping bring seafood to those in need. In this episode, we're joined by Fiona Robinson, who is also with Seashare now, and she catches us up on everything that Seashare has been up to, and dives into their strategy for addressing how to feed seafood to more people in need to safe, healthy meals. Back in Episode 32, we spoke with Kate Tomkins from Seashare and she told us about how they were helping bring seafood to those in need. In this episode, we're joined by Fiona Robinson, who is also with Seashare now, and she catches us up on everything that Seashare has been up to, and dives into their strategy for addressing how to feed seafood to more people in need to safe, healthy meals. seafood podcast, food podcast, fiona robinson, sustainability podcast, best seafood practices bsp certification, the aquademia podcast, global aquaculture alliance, natural food, wild seafood, goalconf21, fish farming, ecolabel, farmed seafood, ecolabels, bap certified, is seafood sustainable, what are ecolabels, food desert, ecolabel certification, seafood alliance, goal conference 2022, goal conference, aquademia, bap, farmed fish, organic, how to tell if seafood went bad, hunger, best aquaculture practices, seafood, aquaculture stewardship council, organic food, fishery, aquaculture, bsp, sustainable seafood, seafood gone bad, gsa, sustainable, bap certification, gaa, frozen seafood, goalconf22, fisheries, seashare, how to know if seafood is bad, food banks, global seafood alliance, y, how to tell if seafood has gone bad, sustainability, aquaculture alliance, goal 2021, fish farm, fishing, aquademia podcast, seafood certification false full 145 beed794f-e50f-42dd-bc3e-fb08cd9bc910 Seafood Innovations - Hookpod with Becky Ingham Links:

Check out our new website!: https://www.globalseafood.org/podcast

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Share your sustainability tips with us podcast@globalseafood.org or leave us a voicemail at +1 (603) 384-3560!

If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Wed, 1 Jun 2022 04:00:00 +0000 podcast@globalseafood.org (The Global Seafood Alliance) https://the-aquademia-podcast.simplecast.com/episodes/hkpd-LfoTFcPa Links:

Check out our new website!: https://www.globalseafood.org/podcast

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Share your sustainability tips with us podcast@globalseafood.org or leave us a voicemail at +1 (603) 384-3560!

If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Seafood Innovations - Hookpod with Becky Ingham The Global Seafood Alliance 00:43:37 What does a world without seabird bycatch look like? Becky Ingham, Director and CEO of Hookpod, shares about the seafood innovation that is Hookpod – a device demonstrated to be the most effective method of preventing seabird bycatch in pelagic longline fishing. What does a world without seabird bycatch look like? Becky Ingham, Director and CEO of Hookpod, shares about the seafood innovation that is Hookpod – a device demonstrated to be the most effective method of preventing seabird bycatch in pelagic longline fishing. false full 144 eaa5c01f-7bb5-4092-8240-179cf128629b Seafood Career Pathways - Seafood Titan Ken Corpron To contact Ken, connect with your favorite podcast hosts (us!) via email, twitter, or the contact form on our website (links below).

Check out our new website!: https://www.globalseafood.org/podcast

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Share your sustainability tips with us podcast@globalseafood.org or leave us a voicemail at +1 (603) 384-3560!

If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Wed, 25 May 2022 04:00:00 +0000 podcast@globalseafood.org (Ken Corpron, Maddie Cassidy, Shaun O'Loughlin, Justin Grant) https://the-aquademia-podcast.simplecast.com/episodes/cpkc-WYzuPP2o To contact Ken, connect with your favorite podcast hosts (us!) via email, twitter, or the contact form on our website (links below).

Check out our new website!: https://www.globalseafood.org/podcast

Follow us on social media!

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Share your sustainability tips with us podcast@globalseafood.org or leave us a voicemail at +1 (603) 384-3560!

If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Seafood Career Pathways - Seafood Titan Ken Corpron Ken Corpron, Maddie Cassidy, Shaun O'Loughlin, Justin Grant 00:51:31 If you want to build bridges for a living, you have to go where the rivers are. Nobody relates to that sentiment more than Ken Corpron. Ken joined the Aquademia team and shared the story of his diverse career in seafood, working in different facets of the industry all around the world. Listen to Ken's story and be ready to take notes, because he drops some serious knowledge in this Career Pathways episode. If you want to build bridges for a living, you have to go where the rivers are. Nobody relates to that sentiment more than Ken Corpron. Ken joined the Aquademia team and shared the story of his diverse career in seafood, working in different facets of the industry all around the world. Listen to Ken's story and be ready to take notes, because he drops some serious knowledge in this Career Pathways episode. seafood podcast, food podcast, sustainability podcast, best seafood practices bsp certification, the aquademia podcast, global aquaculture alliance, thailand, natural food, wild seafood, fish food, goalconf21, fish farming, ecolabel, career pathway, farmed seafood, ecolabels, bap certified, is seafood sustainable, expatriate, what are ecolabels, ecolabel certification, seafood alliance, goal conference 2022, expat, goal conference, aquademia, bap, farmed fish, organic, how to tell if seafood went bad, best aquaculture practices, seafood, aquaculture stewardship council, organic food, fishery, aquaculture, seafood career, bsp, sustainable seafood, seafood gone bad, gsa, sustainable, bap certification, gaa, frozen seafood, goalconf22, fisheries, ken corpron, how to know if seafood is bad, global seafood alliance, how to tell if seafood has gone bad, sustainability, aquaculture alliance, feed, aquaculture feed, goal 2021, career, fish farm, fishing, aquademia podcast, aquademia podcast, seafood certification false full 143 ae5f6ad0-d30c-4612-876a-17c9e9c5950d Harnessing Satellite Data for Shrimp Farming with Zack Dinh of Sea Warden Links:

Check out our new website!: https://www.globalseafood.org/podcast

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Share your sustainability tips with us podcast@globalseafood.org or leave us a voicemail at +1 (603) 384-3560!

If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Wed, 18 May 2022 04:00:00 +0000 podcast@globalseafood.org (Justin Grant, Maddie Cassidy, Zack Dinh, Sea Warden) https://the-aquademia-podcast.simplecast.com/episodes/swrdn-qMiSaAhi Links:

Check out our new website!: https://www.globalseafood.org/podcast

Follow us on social media!

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Share your sustainability tips with us podcast@globalseafood.org or leave us a voicemail at +1 (603) 384-3560!

If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Harnessing Satellite Data for Shrimp Farming with Zack Dinh of Sea Warden Justin Grant, Maddie Cassidy, Zack Dinh, Sea Warden 00:43:17 We've spoken quite a bit about satellite data recently, but how does one actually harness and use this data to improve their farm production? Zack Dinh came back on to talk to us about how Sea Warden acquires and leverages satellite data, AI, and cloud computing to help shrimp farmers, from seeing and verifying their farm's history to potentially identifying fraudulent activities. We've spoken quite a bit about satellite data recently, but how does one actually harness and use this data to improve their farm production? Zack Dinh came back on to talk to us about how Sea Warden acquires and leverages satellite data, AI, and cloud computing to help shrimp farmers, from seeing and verifying their farm's history to potentially identifying fraudulent activities. seafood podcast, food podcast, sustainability podcast, best seafood practices bsp certification, the aquademia podcast, global aquaculture alliance, natural food, wild seafood, goalconf21, fish farming, ecolabel, farmed seafood, ecolabels, bap certified, is seafood sustainable, what are ecolabels, ecolabel certification, satellite data, ai, seafood alliance, goal conference 2022, satellite images, goal conference, aquademia, bap, cloud computing, farmed fish, organic, how to tell if seafood went bad, best aquaculture practices, seafood, sea warden, aquaculture stewardship council, organic food, fishery, aquaculture, bsp, sustainable seafood, seafood gone bad, gsa, zack dinh, satellite, sustainable, bap certification, gaa, frozen seafood, goalconf22, fisheries, how to know if seafood is bad, global seafood alliance, how to tell if seafood has gone bad, sustainability, aquaculture alliance, goal 2021, fish farm, fishing, aquademia podcast, seafood certification false full 142 6d719e0c-4f78-4f21-81e2-367ed5371fed Using ROVs On Vessels and Farms With Cody Warner of Deep Trekker Links:

Check out our new website!: https://www.globalseafood.org/podcast

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If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Wed, 11 May 2022 04:00:00 +0000 podcast@globalseafood.org (Cody Warner, Deep Trekker, Justin Grant, Shaun O'Loughlin, Maddie Cassidy) https://the-aquademia-podcast.simplecast.com/episodes/rov-i15ods_V Links:

Check out our new website!: https://www.globalseafood.org/podcast

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Share your sustainability tips with us podcast@globalseafood.org or leave us a voicemail at +1 (603) 384-3560!

If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Using ROVs On Vessels and Farms With Cody Warner of Deep Trekker Cody Warner, Deep Trekker, Justin Grant, Shaun O'Loughlin, Maddie Cassidy 00:42:56 Seeing what's actually going on underwater is a challenge for fish farmers and fishermen. Deep Trekker has created small, portable, and affordable underwater robots that allow you to see what's going on in your underwater cages or along the hull of your vessel, and can even help clean and repair nets. Cody Warner of Deep Trekker joins Aquademia to tell us all about this cool technology, and how useful it can be to seafood producers. Seeing what's actually going on underwater is a challenge for fish farmers and fishermen. Deep Trekker has created small, portable, and affordable underwater robots that allow you to see what's going on in your underwater cages or along the hull of your vessel, and can even help clean and repair nets. Cody Warner of Deep Trekker joins Aquademia to tell us all about this cool technology, and how useful it can be to seafood producers. seafood podcast, food podcast, rov, sustainability podcast, best seafood practices bsp certification, underwater robots, the aquademia podcast, global aquaculture alliance, natural food, wild seafood, goalconf21, submersibles, fish farming, ecolabel, farmed seafood, ecolabels, bap certified, is seafood sustainable, what are ecolabels, ecolabel certification, ai, seafood alliance, goal conference 2022, robot, goal conference, submarine, aquademia, bap, farmed fish, organic, how to tell if seafood went bad, best aquaculture practices, seafood, aquaculture stewardship council, organic food, fishery, remotely operated vehicle, rovs, aquaculture, bsp, sustainable seafood, seafood gone bad, gsa, sustainable, bap certification, gaa, frozen seafood, goalconf22, fisheries, deep trekker, how to know if seafood is bad, global seafood alliance, how to tell if seafood has gone bad, sustainability, aquaculture alliance, ai technology, goal 2021, fish farm, fishing, aquademia podcast, seafood certification false full 141 6ffe45fe-2377-4fdf-8cd3-ef0cdbf32782 Diving Into Nick Sullivan's New Book, "The Blue Revolution" Links:

Check out our new website!: https://www.globalseafood.org/podcast

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Share your sustainability tips with us podcast@globalseafood.org or leave us a voicemail at +1 (603) 384-3560!

If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Wed, 4 May 2022 04:00:00 +0000 podcast@globalseafood.org (Nick Sullivan, Justin Grant, Shaun O'Loughlin, Maddie Cassidy) https://the-aquademia-podcast.simplecast.com/episodes/nsbr-vJIhJu_z Links:

Check out our new website!: https://www.globalseafood.org/podcast

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Share your sustainability tips with us podcast@globalseafood.org or leave us a voicemail at +1 (603) 384-3560!

If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Diving Into Nick Sullivan's New Book, "The Blue Revolution" Nick Sullivan, Justin Grant, Shaun O'Loughlin, Maddie Cassidy 00:46:39 After sitting down for a quick conversation with Nick Sullivan about his new book The Blue Revolution at SENA 2022, we decided to bring Nick back on the show to take a deeper dive into the content of the book. We had a great conversation with Nick about all the different topics and some of the fascinating stories and characters within The Blue Revolution! Use code "SULLIVAN" to save 20% when you order The Blue Revolution from Island Press (link below)! After sitting down for a quick conversation with Nick Sullivan about his new book The Blue Revolution at SENA 2022, we decided to bring Nick back on the show to take a deeper dive into the content of the book. We had a great conversation with Nick about all the different topics and some of the fascinating stories and characters within The Blue Revolution! Use code "SULLIVAN" to save 20% when you order The Blue Revolution from Island Press (link below)! seafood podcast, food podcast, sustainability podcast, best seafood practices bsp certification, the aquademia podcast, global aquaculture alliance, natural food, wild seafood, goalconf21, fish farming, ecolabel, farmed seafood, ecolabels, bap certified, is seafood sustainable, author, what are ecolabels, ecolabel certification, seafood alliance, goal conference 2022, goal conference, aquademia, bap, nick sullivan, farmed fish, organic, how to tell if seafood went bad, best aquaculture practices, seafood, aquaculture stewardship council, organic food, books, fishery, aquaculture, seafood book, bsp, sustainable seafood, seafood gone bad, gsa, sustainable, bap certification, fishing book, gaa, frozen seafood, goalconf22, island press, fisheries, how to know if seafood is bad, global seafood alliance, how to tell if seafood has gone bad, sustainability, aquaculture alliance, aquaculture book, goal 2021, nicholas sullivan, the blue revolution, fish farm, fishing, aquademia podcast, seafood certification false full 140 41e2e5b3-fb78-4008-9e76-de3a37d556a4 Seafood Innovations: Keeping track of your gear with Peter Macy of Blue Ocean Gear Links:

Check out our new website!: https://www.globalseafood.org/podcast

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If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Wed, 27 Apr 2022 04:00:00 +0000 podcast@globalseafood.org (Shaun O'Loughlin, Justin Grant, Maddie Cassidy, Blue Ocean Gear, Peter Macy) https://the-aquademia-podcast.simplecast.com/episodes/bog22-JdEZCUyT Links:

Check out our new website!: https://www.globalseafood.org/podcast

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Share your sustainability tips with us podcast@globalseafood.org or leave us a voicemail at +1 (603) 384-3560!

If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Seafood Innovations: Keeping track of your gear with Peter Macy of Blue Ocean Gear Shaun O'Loughlin, Justin Grant, Maddie Cassidy, Blue Ocean Gear, Peter Macy 00:41:34 One of the biggest challenges fishermen face is locating their gear out in the ocean. Tracking down gear can take hours out of you day, and lost gear, also known as "ghost gear," is a huge problem throughout the world's oceans. Blue Ocean Gear is addressing this issue with their new buoy technology that helps you keep track of your gear wherever it may be. Peter Macy of Blue Ocean Gear sat down with us to discuss this new technology and the benefits of always knowing where the location of your gear. One of the biggest challenges fishermen face is locating their gear out in the ocean. Tracking down gear can take hours out of you day, and lost gear, also known as "ghost gear," is a huge problem throughout the world's oceans. Blue Ocean Gear is addressing this issue with their new buoy technology that helps you keep track of your gear wherever it may be. Peter Macy of Blue Ocean Gear sat down with us to discuss this new technology and the benefits of always knowing where the location of your gear. seafood podcast, food podcast, fishing line, sustainability podcast, best seafood practices bsp certification, buoy, the aquademia podcast, global aquaculture alliance, natural food, wild seafood, goalconf21, fish farming, ecolabel, farmed seafood, ecolabels, bap certified, is seafood sustainable, what are ecolabels, ecolabel certification, seafood alliance, goal conference 2022, goal conference, aquademia, bap, farmed fish, right whale, organic, how to tell if seafood went bad, best aquaculture practices, ghost gear, seafood, aquaculture stewardship council, gear, organic food, fishery, whales, aquaculture, blue ocean gear, bsp, sustainable seafood, seafood gone bad, gsa, sustainable, bap certification, gaa, frozen seafood, goalconf22, fisheries, whale entanglement, how to know if seafood is bad, global seafood alliance, how to tell if seafood has gone bad, sustainability, aquaculture alliance, fishing gear, goal 2021, fish farm, fishing, aquademia podcast, seafood certification false full 139 ec770e3e-1243-4a28-8982-2d72ccb5b6b7 Seafood Innovations: Predictions using Big Data with Tony Chen of Manolin Links:

Check out our new website!: https://www.globalseafood.org/podcast

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If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Wed, 20 Apr 2022 04:00:00 +0000 podcast@globalseafood.org (Manolin, Maddie Cassidy, Shaun O'Loughlin, Justin Grant, Tony Chen) https://the-aquademia-podcast.simplecast.com/episodes/mnln-wOeGArz8 Links:

Check out our new website!: https://www.globalseafood.org/podcast

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Share your sustainability tips with us podcast@globalseafood.org or leave us a voicemail at +1 (603) 384-3560!

If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Seafood Innovations: Predictions using Big Data with Tony Chen of Manolin Manolin, Maddie Cassidy, Shaun O'Loughlin, Justin Grant, Tony Chen 00:34:54 What if you could predict early onset of disease on your aquaculture farm? How do you know when something isn't right? Tony Chen of Manolin joined us to talk about how they use big data to make predictions for potential issues on aquaculture farms! What if you could predict early onset of disease on your aquaculture farm? How do you know when something isn't right? Tony Chen of Manolin joined us to talk about how they use big data to make predictions for potential issues on aquaculture farms! seafood podcast, food podcast, sustainability podcast, best seafood practices bsp certification, the aquademia podcast, global aquaculture alliance, natural food, wild seafood, manolin aqua, goalconf21, fish farming, ecolabel, farmed seafood, ecolabels, bap certified, is seafood sustainable, what are ecolabels, ecolabel certification, seafood alliance, goal conference 2022, goal conference, aquademia, bap, farmed fish, organic, how to tell if seafood went bad, big data, best aquaculture practices, seafood, aquaculture stewardship council, organic food, fishery, data, aquaculture, bsp, sustainable seafood, seafood gone bad, gsa, sustainable, bap certification, gaa, frozen seafood, goalconf22, fisheries, how to know if seafood is bad, predictions, global seafood alliance, how to tell if seafood has gone bad, sustainability, aquaculture alliance, goal 2021, disease, manolin, fish disease, fish farm, fishing, aquademia podcast, aquademia podcast, salmon farming, seafood certification false full 138 bac34a91-775d-4cc4-a2f7-bd322278b8b4 Insect Proteins and Other Novel Feed Ingredients with Andrew Richardson of Innovafeed Links:

Check out our new website!: https://www.globalseafood.org/podcast

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Share your sustainability tips with us podcast@globalseafood.org or leave us a voicemail at +1 (603) 384-3560!

If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Wed, 13 Apr 2022 04:00:00 +0000 podcast@globalseafood.org (Shaun O'Loughlin, Maddie Cassidy, Justin Grant, Andrew Richardson, .) https://the-aquademia-podcast.simplecast.com/episodes/inva-eb0u344T Links:

Check out our new website!: https://www.globalseafood.org/podcast

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Share your sustainability tips with us podcast@globalseafood.org or leave us a voicemail at +1 (603) 384-3560!

If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Insect Proteins and Other Novel Feed Ingredients with Andrew Richardson of Innovafeed Shaun O'Loughlin, Maddie Cassidy, Justin Grant, Andrew Richardson, . 00:45:14 Using ground up insects as a protein source sounds like something from a sci-fi movie, but in the world of aquaculture feed ingredients, insect meal is a hot topic and a popular alternative. In this episode, Andrew Richardson, the Aquaculture Product Manager at Innovafeed, joined us to talk about novel feed ingredients like insect and algal proteins, and how they impact the sustainability of aquaculture feed. It's a fascinating conversation that you won't want to miss! Using ground up insects as a protein source sounds like something from a sci-fi movie, but in the world of aquaculture feed ingredients, insect meal is a hot topic and a popular alternative. In this episode, Andrew Richardson, the Aquaculture Product Manager at Innovafeed, joined us to talk about novel feed ingredients like insect and algal proteins, and how they impact the sustainability of aquaculture feed. It's a fascinating conversation that you won't want to miss! innovafeed, seafood podcast, food podcast, sustainability podcast, best seafood practices bsp certification, the aquademia podcast, global aquaculture alliance, natural food, wild seafood, goalconf21, fish farming, ecolabel, farmed seafood, ecolabels, bap certified, is seafood sustainable, what are ecolabels, ecolabel certification, seafood alliance, goal conference 2022, goal conference, insect meal, aquademia, bap, insect protein, farmed fish, organic, how to tell if seafood went bad, best aquaculture practices, seafood, black soldier fly, aquaculture stewardship council, organic food, fish oil, fishery, flies, fish feed, aquaculture, fish meal, bsp, sustainable seafood, seafood gone bad, feed ingredients, gsa, sustainable, bap certification, gaa, frozen seafood, goalconf22, fisheries, how to know if seafood is bad, global seafood alliance, how to tell if seafood has gone bad, sustainability, aquaculture alliance, goal 2021, fish farm, fishing, aquademia podcast, aquademia podcast, seafood certification false full 137 26f540ab-c20e-4d9f-9049-6987ccfdede0 Minorities in Aquaculture (MIA) with Imani Black Links:

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The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Wed, 6 Apr 2022 04:00:00 +0000 podcast@globalseafood.org (justin grant, shaun o'loughlin, maddie cassidy, imani black) https://the-aquademia-podcast.simplecast.com/episodes/mia-wgyTlTKQ Links:

Check out our new website!: https://www.globalseafood.org/podcast

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Share your sustainability tips with us podcast@globalseafood.org or leave us a voicemail at +1 (603) 384-3560!

If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Minorities in Aquaculture (MIA) with Imani Black justin grant, shaun o'loughlin, maddie cassidy, imani black 00:47:00 Every industry has some level of underrepresentation for various minority groups, and those groups need a champion to bring about the changes needed to raise those groups up and improve inclusion across the industry. For women of color, Imani Black is that champion, and she was gracious enough to join us on Aquademia to talk about her non-profit, Minorities in Aquaculture, it's mission and goals, and the success they've had in just a few short years! Every industry has some level of underrepresentation for various minority groups, and those groups need a champion to bring about the changes needed to raise those groups up and improve inclusion across the industry. For women of color, Imani Black is that champion, and she was gracious enough to join us on Aquademia to talk about her non-profit, Minorities in Aquaculture, it's mission and goals, and the success they've had in just a few short years! seafood podcast, food podcast, sustainability podcast, best seafood practices bsp certification, the aquademia podcast, global aquaculture alliance, natural food, wild seafood, goalconf21, fish farming, ecolabel, farmed seafood, ecolabels, bap certified, is seafood sustainable, what are ecolabels, imani black, ecolabel certification, seafood alliance, goal conference 2022, goal conference, aquademia, bap, farmed fish, organic, how to tell if seafood went bad, best aquaculture practices, seafood, aquaculture stewardship council, organic food, fishery, minorities, aquaculture, bsp, women of color, sustainable seafood, seafood gone bad, gsa, sustainable, bap certification, gaa, frozen seafood, goalconf22, fisheries, how to know if seafood is bad, global seafood alliance, how to tell if seafood has gone bad, sustainability, internships, minorities in aquaculture, aquaculture alliance, goal 2021, fish farm, fishing, aquademia podcast, seafood certification, mia false full 136 c70b2da6-489c-43f0-a9a0-979b11ea508a A Taste of SENA 2022, Part 2 Links:

Check out our new website!: https://www.globalseafood.org/podcast

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Share your sustainability tips with us podcast@globalseafood.org or leave us a voicemail at +1 (603) 384-3560!

If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Wed, 30 Mar 2022 04:00:00 +0000 podcast@globalseafood.org (Justin Grant, Shaun O'Loughlin, Maddie Cassidy, Elise Avallon, Steve Hedlund, Tony Chen) https://the-aquademia-podcast.simplecast.com/episodes/senapt2-VbPXj_Kc Links:

Check out our new website!: https://www.globalseafood.org/podcast

Follow us on social media!

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Share your sustainability tips with us podcast@globalseafood.org or leave us a voicemail at +1 (603) 384-3560!

If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> A Taste of SENA 2022, Part 2 Justin Grant, Shaun O'Loughlin, Maddie Cassidy, Elise Avallon, Steve Hedlund, Tony Chen 00:23:20 This is the second part of our Taste of SENA 2022 episode! We sit down with a couple familiar voices, and one that may be new to our listeners! Enjoy these conversations from the SENA floor, and remember to subscribe to Aquademia and rate and review the show wherever you listen! This is the second part of our Taste of SENA 2022 episode! We sit down with a couple familiar voices, and one that may be new to our listeners! Enjoy these conversations from the SENA floor, and remember to subscribe to Aquademia and rate and review the show wherever you listen! seafood podcast, food podcast, sena 2022, sustainability podcast, best seafood practices bsp certification, the aquademia podcast, global aquaculture alliance, natural food, sena22, wild seafood, manolin aqua, goalconf21, fish farming, ecolabel, farmed seafood, ecolabels, bap certified, is seafood sustainable, what are ecolabels, ecolabel certification, seafood alliance, goal conference 2022, goal conference, aquademia, bap, farmed fish, organic, how to tell if seafood went bad, best aquaculture practices, seafood, aquaculture stewardship council, organic food, fishery, aquaculture, bsp, seafood show, sustainable seafood, seafood gone bad, gsa, sena, sustainable, bap certification, gaa, frozen seafood, goalconf22, fisheries, how to know if seafood is bad, global seafood alliance, how to tell if seafood has gone bad, sustainability, aquaculture alliance, goal 2021, boston seafood show, manolin, fish farm, fishing, aquademia podcast, boston, seafood certification false full 135 54db921f-cc65-4e33-b0fb-194cad4548a0 A Taste of SENA 2022, Part 1 Links:

Check out our new website!: https://www.globalseafood.org/podcast

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Share your sustainability tips with us podcast@globalseafood.org or leave us a voicemail at +1 (603) 384-3560!

If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Wed, 23 Mar 2022 04:00:00 +0000 podcast@globalseafood.org (Shaun O'Loughlin, Maddie Cassidy, Justin Grant) https://the-aquademia-podcast.simplecast.com/episodes/senapt1-6NjWMUcz Links:

Check out our new website!: https://www.globalseafood.org/podcast

Follow us on social media!

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Share your sustainability tips with us podcast@globalseafood.org or leave us a voicemail at +1 (603) 384-3560!

If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> A Taste of SENA 2022, Part 1 Shaun O'Loughlin, Maddie Cassidy, Justin Grant 00:33:48 Aquademia had a great time at SENA 2022 in Boston, MA, and talked to a lot of amazing people within the seafood industry. In this episode, as well as next week's episode, we'll be sharing a few of those conversations we had to give everyone a taste of this year's seafood show! Aquademia had a great time at SENA 2022 in Boston, MA, and talked to a lot of amazing people within the seafood industry. In this episode, as well as next week's episode, we'll be sharing a few of those conversations we had to give everyone a taste of this year's seafood show! seafood podcast, food podcast, sustainability podcast, best seafood practices bsp certification, the aquademia podcast, global aquaculture alliance, natural food, sena22, wild seafood, goalconf21, fish farming, ecolabel, farmed seafood, ecolabels, bap certified, is seafood sustainable, what are ecolabels, ecolabel certification, seafood alliance, goal conference 2022, goal conference, blue revolution, aquademia, bap, nick sullivan, farmed fish, organic, how to tell if seafood went bad, best aquaculture practices, seafood, sea warden, aquaculture stewardship council, organic food, fishery, aquaculture, bsp, sustainable seafood, seafood gone bad, massachusetts, gsa, sena, satellite, sustainable, bap certification, gaa, frozen seafood, goalconf22, fisheries, how to know if seafood is bad, traceability, global seafood alliance, how to tell if seafood has gone bad, sustainability, aquaculture alliance, goal 2021, boston seafood show, fish farm, fishing, aquademia podcast, aquademia podcast, boston, seafood certification false full 134 0f881d32-ef2d-4172-ab38-2e00f674b684 Update on Global Climate Change and Seafood with Dr. Halley Froehlich Links: 

Check out our new website!: https://www.globalseafood.org/podcast

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Share your sustainability tips with us podcast@globalseafood.org or leave us a voicemail at +1 (603) 384-3560!

If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Wed, 16 Mar 2022 04:00:00 +0000 podcast@globalseafood.org (Shaun O'Loughlin, Justin Grant, Maddie Cassidy, Halley Froehlich) https://the-aquademia-podcast.simplecast.com/episodes/gcc2-5MDSaxkJ Links: 

Check out our new website!: https://www.globalseafood.org/podcast

Follow us on social media!

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Share your sustainability tips with us podcast@globalseafood.org or leave us a voicemail at +1 (603) 384-3560!

If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Update on Global Climate Change and Seafood with Dr. Halley Froehlich Shaun O'Loughlin, Justin Grant, Maddie Cassidy, Halley Froehlich 00:54:10 How has the COVID-19 pandemic affected global climate change? Are there any updates that we should know about? Aquademia fan favorite Dr. Halley Froehlich joins us again to discuss the latest news on global climate change and how it relates to seafood. Enjoy this fantastic conversation Shaun had with Halley, and remember to subscribe to Aquademia wherever you listen! How has the COVID-19 pandemic affected global climate change? Are there any updates that we should know about? Aquademia fan favorite Dr. Halley Froehlich joins us again to discuss the latest news on global climate change and how it relates to seafood. Enjoy this fantastic conversation Shaun had with Halley, and remember to subscribe to Aquademia wherever you listen! climate change, seafood podcast, food podcast, sustainability podcast, best seafood practices bsp certification, the aquademia podcast, global aquaculture alliance, natural food, wild seafood, goalconf21, fish farming, ecolabel, goal conference 2021, farmed seafood, ecolabels, bap certified, is seafood sustainable, what are ecolabels, halley froehlich, ecolabel certification, seafood alliance, goal conference, aquademia, bap, farmed fish, organic, how to tell if seafood went bad, best aquaculture practices, seafood, aquaculture stewardship council, organic food, fishery, aquaculture, bsp, sustainable seafood, seafood gone bad, gsa, sustainable, bap certification, gaa, frozen seafood, fisheries, climate science, how to know if seafood is bad, global seafood alliance, how to tell if seafood has gone bad, sustainability, aquaculture alliance, goal 2021, fish farm, global climate change, fishing, science, aquademia podcast, aquademia podcast, seafood certification false full 132 22f7dfa4-bc9b-4584-a6a2-1840d7717abc Aquademia will be at SENA 2022! Links:

Check out our new website!: https://www.globalseafood.org/podcast

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Share your sustainability tips with us podcast@globalseafood.org or leave us a voicemail at +1 (603) 384-3560!

If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Thu, 10 Mar 2022 15:15:25 +0000 podcast@globalseafood.org (Shaun O'Loughlin, Justin Grant, Maddie Cassidy) https://the-aquademia-podcast.simplecast.com/episodes/sena22-KxqDiFVF Links:

Check out our new website!: https://www.globalseafood.org/podcast

Follow us on social media!

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Share your sustainability tips with us podcast@globalseafood.org or leave us a voicemail at +1 (603) 384-3560!

If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Aquademia will be at SENA 2022! Shaun O'Loughlin, Justin Grant, Maddie Cassidy 00:07:04 Shaun, Maddie, and Justin will be at SENA 2022 in Boston, MA, USA at the GSA booth, number 481! Please come by and say hello! Also, thank you to Feedspot for including us in the Top 80 Sustainability Podcasts! Link below! Shaun, Maddie, and Justin will be at SENA 2022 in Boston, MA, USA at the GSA booth, number 481! Please come by and say hello! Also, thank you to Feedspot for including us in the Top 80 Sustainability Podcasts! Link below! seafood podcast, food podcast, sena 2022, sustainability podcast, best seafood practices bsp certification, the aquademia podcast, seafood expo north america, global aquaculture alliance, natural food, wild seafood, goalconf21, fish farming, ecolabel, goal conference 2021, farmed seafood, ecolabels, bap certified, is seafood sustainable, what are ecolabels, ecolabel certification, seafood alliance, trade show, goal conference, aquademia, bap, farmed fish, organic, how to tell if seafood went bad, best aquaculture practices, seafood, aquaculture stewardship council, organic food, fishery, aquaculture, bsp, seafood show, sustainable seafood, seafood gone bad, gsa, sena, sustainable, bap certification, seafood expo, gaa, frozen seafood, fisheries, how to know if seafood is bad, global seafood alliance, how to tell if seafood has gone bad, sustainability, aquaculture alliance, goal 2021, boston seafood show, fish farm, fishing, aquademia podcast, boston, seafood certification false full 133 c9833eb2-aa7a-4ab8-9a0c-e84594a72c20 Seafood Career Pathways: Fishing the Bering Sea with Capt. Jack Molan Links:

Check out our new website!: https://www.globalseafood.org/podcast

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Share your sustainability tips with us podcast@globalseafood.org or leave us a voicemail at +1 (603) 384-3560!

If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Wed, 9 Mar 2022 05:00:00 +0000 podcast@globalseafood.org (Captain Jack Molan, Shaun O'Loughlin, Justin Grant, Maddie Cassidy) https://the-aquademia-podcast.simplecast.com/episodes/capjack-uyRw8Nj0 Links:

Check out our new website!: https://www.globalseafood.org/podcast

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Share your sustainability tips with us podcast@globalseafood.org or leave us a voicemail at +1 (603) 384-3560!

If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Seafood Career Pathways: Fishing the Bering Sea with Capt. Jack Molan Captain Jack Molan, Shaun O'Loughlin, Justin Grant, Maddie Cassidy 00:49:04 Have you ever thought about what it would be like to work out at sea? Captain Jack Molan joined Aquademia to tell the story of his career as a fishing vessel captain on the Bering Sea. He shares some amazing stories, insightful advice, and is living proof that you don't need to be born into fishing to be a successful fisherman. Have you ever thought about what it would be like to work out at sea? Captain Jack Molan joined Aquademia to tell the story of his career as a fishing vessel captain on the Bering Sea. He shares some amazing stories, insightful advice, and is living proof that you don't need to be born into fishing to be a successful fisherman. deadliest catch, seafood podcast, food podcast, sustainability podcast, best seafood practices bsp certification, the aquademia podcast, captain jack, global aquaculture alliance, natural food, wild seafood, national geographic, goalconf21, fish farming, ecolabel, goal conference 2021, farmed seafood, ecolabels, bap certified, is seafood sustainable, what are ecolabels, ecolabel certification, seafood alliance, alaska, goal conference, aquademia, bap, farmed fish, organic, how to tell if seafood went bad, best aquaculture practices, seafood, aquaculture stewardship council, organic food, fishery, aquaculture, bsp, sustainable seafood, seafood gone bad, fear, gsa, sustainable, jack molan, bap certification, bald eagle, captain, gaa, frozen seafood, fisheries, how to know if seafood is bad, global seafood alliance, how to tell if seafood has gone bad, sustainability, natgeo, aquaculture alliance, goal 2021, bering sea, fish farm, fishing, aquademia podcast, seafood certification false full 131 14d4c329-b650-45ce-8b26-95aef4dc4315 Ozone for Food Preservation with Ozone International CEO Jon Brandt This episode is sponsored by STEEN.  To learn more, visit Steen.be or visit them at booth 272 at SENA 2022!

Links:

Check out our new website!: https://www.globalseafood.org/podcast

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Share your sustainability tips with us podcast@globalseafood.org or leave us a voicemail at +1 (603) 384-3560!

If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Wed, 2 Mar 2022 05:00:00 +0000 podcast@globalseafood.org (The Global Seafood Alliance) https://the-aquademia-podcast.simplecast.com/episodes/o3-Yi6r_NV_ This episode is sponsored by STEEN.  To learn more, visit Steen.be or visit them at booth 272 at SENA 2022!

Links:

Check out our new website!: https://www.globalseafood.org/podcast

Follow us on social media!

Twitter | Facebook | LinkedIn | Instagram

Share your sustainability tips with us podcast@globalseafood.org or leave us a voicemail at +1 (603) 384-3560!

If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Ozone for Food Preservation with Ozone International CEO Jon Brandt The Global Seafood Alliance 00:44:04 How does ozone help with food preservation? Should I be using ozone at my processing plant? How hard is it to implement? We sit down with Jon Brandt of Ozone International to learn all about ozone and why it's an effective tool in seafood processing. How does ozone help with food preservation? Should I be using ozone at my processing plant? How hard is it to implement? We sit down with Jon Brandt of Ozone International to learn all about ozone and why it's an effective tool in seafood processing. false full 130 3a4ebfa5-53e6-42c2-bec6-870f23d1920a Conservation Through Utilization with Dallas Abel of the Kai Ika Project Links:

Check out our new website!: https://www.globalseafood.org/podcast

Follow us on social media!

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Share your sustainability tips with us podcast@globalseafood.org or leave us a voicemail at +1 (603) 384-3560!

If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: 

https://www.globalseafood.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Wed, 23 Feb 2022 05:00:00 +0000 podcast@globalseafood.org (Dallas Abel, Shaun O'Loughlin, Maddie Cassidy, Justin Grant) https://the-aquademia-podcast.simplecast.com/episodes/kaiika-Gqt9TFna Links:

Check out our new website!: https://www.globalseafood.org/podcast

Follow us on social media!

Twitter | Facebook | LinkedIn | Instagram

Share your sustainability tips with us podcast@globalseafood.org or leave us a voicemail at +1 (603) 384-3560!

If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: 

https://www.globalseafood.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Conservation Through Utilization with Dallas Abel of the Kai Ika Project Dallas Abel, Shaun O'Loughlin, Maddie Cassidy, Justin Grant 00:47:54 In previous episodes, we've discussed various uses of discarded fish parts, from grinding into fish meal to utilizing it as fertilizer, but sometimes there's a simpler solution: eat it! There's a lot of food in those fish heads and frames, and some populations consider the heads a delicacy. The Kai Ika project is set up to bring those discarded fish heads and frames to the people that want them. Dallas Abel joined us to talk about their mission of Conservation through Utilization. Kai Ika is an honorable project that everyone should know about! In previous episodes, we've discussed various uses of discarded fish parts, from grinding into fish meal to utilizing it as fertilizer, but sometimes there's a simpler solution: eat it! There's a lot of food in those fish heads and frames, and some populations consider the heads a delicacy. The Kai Ika project is set up to bring those discarded fish heads and frames to the people that want them. Dallas Abel joined us to talk about their mission of Conservation through Utilization. Kai Ika is an honorable project that everyone should know about! seafood podcast, food podcast, sustainability podcast, best seafood practices bsp certification, the aquademia podcast, new zealand, global aquaculture alliance, natural food, wild seafood, goalconf21, fish farming, ecolabel, goal conference 2021, farmed seafood, ecolabels, bap certified, is seafood sustainable, what are ecolabels, ecolabel certification, seafood alliance, goal conference, kai ika, aquademia, bap, farmed fish, organic, how to tell if seafood went bad, best aquaculture practices, seafood, aquaculture stewardship council, organic food, fishery, fish heads, aquaculture, bsp, sustainable seafood, seafood gone bad, gsa, sustainable, bap certification, gaa, frozen seafood, fisheries, how to know if seafood is bad, global seafood alliance, how to tell if seafood has gone bad, sustainability, aquaculture alliance, goal 2021, fish farm, fishing, aquademia podcast, aquademia podcast, seafood certification, polynesian false full 129 75b68e95-d0ab-4626-8e6d-0a5b08efb71d Seafood Soups with Craig Fear of Fearless Eating Links:

Check out our new website!: https://www.globalseafood.org/podcast

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If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Wed, 16 Feb 2022 05:00:00 +0000 podcast@globalseafood.org (Shaun O'Loughlin, Maddie Cassidy, Justin Grant, Craig Fear) https://the-aquademia-podcast.simplecast.com/episodes/cfear-0lxTNMCg Links:

Check out our new website!: https://www.globalseafood.org/podcast

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Share your sustainability tips with us podcast@globalseafood.org or leave us a voicemail at +1 (603) 384-3560!

If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Seafood Soups with Craig Fear of Fearless Eating Shaun O'Loughlin, Maddie Cassidy, Justin Grant, Craig Fear 00:49:18 What's a quick and easy way to start including more seafood in your diet? How about soup? We sat down with cookbook author Craig Fear from Fearless Eating to talk about seafood soups, stews and chowders! We also discuss Craig's upcoming cookbook, New England Soups from the Sea, and get everyone's take on the "Chowder Wars" of the Northeastern United States. What's a quick and easy way to start including more seafood in your diet? How about soup? We sat down with cookbook author Craig Fear from Fearless Eating to talk about seafood soups, stews and chowders! We also discuss Craig's upcoming cookbook, New England Soups from the Sea, and get everyone's take on the "Chowder Wars" of the Northeastern United States. cooking, seafood podcast, food podcast, sustainability podcast, best seafood practices bsp certification, the aquademia podcast, global aquaculture alliance, natural food, wild seafood, goalconf21, fish farming, ecolabel, goal conference 2021, farmed seafood, ecolabels, bap certified, is seafood sustainable, what are ecolabels, ecolabel certification, seafood alliance, goal conference, aquademia, bap, farmed fish, organic, how to tell if seafood went bad, best aquaculture practices, seafood, aquaculture stewardship council, organic food, fishery, chowder, aquaculture, soups, bsp, sustainable seafood, seafood gone bad, cook, massachusetts, gsa, sustainable, bap certification, cookbook, gaa, frozen seafood, fisheries, how to know if seafood is bad, global seafood alliance, how to tell if seafood has gone bad, sustainability, aquaculture alliance, soup, goal 2021, new england, fish farm, fishing, aquademia podcast, seafood certification false full 128 98e2e6c5-efcd-4070-9472-eeb6485442cf Sustainable seafood in the restaurant industry with Derek Figueroa of Seattle Fish Co. Links:

Check out our new website!: https://www.globalseafood.org/podcast

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If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Wed, 9 Feb 2022 05:00:00 +0000 podcast@globalseafood.org (Derek Figueroa, Shaun O'Loughlin, Maddie Cassidy, Justin Grant) https://the-aquademia-podcast.simplecast.com/episodes/dfig-l1_npqk_ Links:

Check out our new website!: https://www.globalseafood.org/podcast

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Share your sustainability tips with us podcast@globalseafood.org or leave us a voicemail at +1 (603) 384-3560!

If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Sustainable seafood in the restaurant industry with Derek Figueroa of Seattle Fish Co. Derek Figueroa, Shaun O'Loughlin, Maddie Cassidy, Justin Grant 00:41:30 Have you ever wondered how your favorite restaurants choose and get the seafood they serve? Seattle Fish Co. CEO Derek Figueroa sat down with us to talk about sustainability and traceability procedures at a large scale distributor, and how restaurants prioritize responsible seafood! Have you ever wondered how your favorite restaurants choose and get the seafood they serve? Seattle Fish Co. CEO Derek Figueroa sat down with us to talk about sustainability and traceability procedures at a large scale distributor, and how restaurants prioritize responsible seafood! restaurant industry, seafood podcast, food podcast, sustainability podcast, best seafood practices bsp certification, the aquademia podcast, global aquaculture alliance, natural food, wild seafood, goalconf21, fish farming, ecolabel, goal conference 2021, farmed seafood, ecolabels, bap certified, is seafood sustainable, what are ecolabels, ecolabel certification, seafood alliance, goal conference, aquademia, bap, farmed fish, organic, how to tell if seafood went bad, best aquaculture practices, seafood, aquaculture stewardship council, retaurant, organic food, fishery, aquaculture, bsp, sustainable seafood, seafood gone bad, gsa, sustainable, bap certification, gaa, frozen seafood, fisheries, how to know if seafood is bad, global seafood alliance, how to tell if seafood has gone bad, sustainability, restaurants, aquaculture alliance, goal 2021, fish farm, fishing, aquademia podcast, seafood certification false full 127 1cf8eda8-c5e5-4092-973c-d6a840691c1c Country Spotlight - Russia with GSA's Konstantin Zgurovsky Check out our new website!: https://www.globalseafood.org/podcast

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Share your sustainability tips with us podcast@globalseafood.org or leave us a voicemail at +1 (603) 384-3560!

If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Wed, 2 Feb 2022 05:00:00 +0000 podcast@globalseafood.org (Shaun O'Loughlin, Justin Grant, Maddie Cassidy, Konstantin Zgurovsky) https://the-aquademia-podcast.simplecast.com/episodes/kon-DnA5oUq0 Check out our new website!: https://www.globalseafood.org/podcast

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Share your sustainability tips with us podcast@globalseafood.org or leave us a voicemail at +1 (603) 384-3560!

If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Country Spotlight - Russia with GSA's Konstantin Zgurovsky Shaun O'Loughlin, Justin Grant, Maddie Cassidy, Konstantin Zgurovsky 00:41:53 We talk a lot about a handful of countries and the roles they play in the seafood industry, but there's a lot of nations we haven't looked into that have a big impact on seafood. So in our new series, Country Spotlights, we're going to take a look at some of the biggest nations in the seafood industry, starting with Russia! We're joined by GSA's very own Konstantin Zgurovsky, learning a whole lot about his home country and its important role in the industry. We talk a lot about a handful of countries and the roles they play in the seafood industry, but there's a lot of nations we haven't looked into that have a big impact on seafood. So in our new series, Country Spotlights, we're going to take a look at some of the biggest nations in the seafood industry, starting with Russia! We're joined by GSA's very own Konstantin Zgurovsky, learning a whole lot about his home country and its important role in the industry. seafood podcast, food podcast, sustainability podcast, best seafood practices bsp certification, the aquademia podcast, global aquaculture alliance, natural food, wild seafood, goalconf21, fish farming, ecolabel, goal conference 2021, farmed seafood, ecolabels, bap certified, is seafood sustainable, what are ecolabels, ecolabel certification, russian, seafood alliance, goal conference, russia, aquademia, bap, farmed fish, organic, how to tell if seafood went bad, best aquaculture practices, seafood, aquaculture stewardship council, organic food, fishery, aquaculture, bsp, sustainable seafood, seafood gone bad, gsa, sustainable, bap certification, gaa, frozen seafood, fisheries, how to know if seafood is bad, global seafood alliance, how to tell if seafood has gone bad, sustainability, aquaculture alliance, konstantin zgurovsky, russian pollock, goal 2021, fish farm, fishing, aquademia podcast, aquademia podcast, seafood certification false full 126 2af8e541-fe56-45c4-adfa-0a45515ad136 Investing in Seafood with Larsen Mettler of S2G Ventures Links:

Check out our new website!: https://www.globalseafood.org/podcast

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Share your sustainability tips with us podcast@globalseafood.org or leave us a voicemail at +1 (603) 384-3560!

If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Wed, 26 Jan 2022 05:00:00 +0000 podcast@globalseafood.org (Shaun O'Loughlin, Justin Grant, Maddie Cassidy, Larsen Mettler) https://the-aquademia-podcast.simplecast.com/episodes/s2g-pGC8FIYM Links:

Check out our new website!: https://www.globalseafood.org/podcast

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Share your sustainability tips with us podcast@globalseafood.org or leave us a voicemail at +1 (603) 384-3560!

If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Investing in Seafood with Larsen Mettler of S2G Ventures Shaun O'Loughlin, Justin Grant, Maddie Cassidy, Larsen Mettler 00:43:21 In this industry, we see a lot of big dreams for innovation and positive change. But these dreams can't be achieved on positive attitudes alone, a lot of them need funding. Enjoy this conversation with Larsen Mettler from S2G Ventures about making key investments in the seafood industry! In this industry, we see a lot of big dreams for innovation and positive change. But these dreams can't be achieved on positive attitudes alone, a lot of them need funding. Enjoy this conversation with Larsen Mettler from S2G Ventures about making key investments in the seafood industry! seafood podcast, food podcast, sustainability podcast, best seafood practices bsp certification, ventures, the aquademia podcast, global aquaculture alliance, investment, natural food, wild seafood, goalconf21, fish farming, ecolabel, goal conference 2021, farmed seafood, ecolabels, bap certified, is seafood sustainable, what are ecolabels, ecolabel certification, seafood alliance, goal conference, s2g ventures, aquademia, bap, farmed fish, organic, how to tell if seafood went bad, best aquaculture practices, seafood, aquaculture stewardship council, invest, investor, venture, organic food, fishery, investing, aquaculture, bsp, sustainable seafood, seafood gone bad, gsa, sustainable, bap certification, gaa, frozen seafood, larsen mettler, fisheries, how to know if seafood is bad, global seafood alliance, how to tell if seafood has gone bad, sustainability, aquaculture alliance, goal 2021, fish farm, fishing, aquademia podcast, seafood certification false full 125 13558542-1cf5-4217-a519-82f4ca7852c3 Aquaculture Innovation Research with Laura Krishfield from Lux Research Links:

Check out our new website!: https://www.globalseafood.org/podcast

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Share your sustainability tips with us podcast@globalseafood.org or leave us a voicemail at +1 (603) 384-3560!

If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Wed, 19 Jan 2022 05:00:00 +0000 podcast@globalseafood.org (Shaun O'Loughlin, Justin Grant, Maddie Cassidy, Laura Krishfield) https://the-aquademia-podcast.simplecast.com/episodes/lkf-_i1XRNZP Links:

Check out our new website!: https://www.globalseafood.org/podcast

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Share your sustainability tips with us podcast@globalseafood.org or leave us a voicemail at +1 (603) 384-3560!

If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Aquaculture Innovation Research with Laura Krishfield from Lux Research Shaun O'Loughlin, Justin Grant, Maddie Cassidy, Laura Krishfield 00:37:12 Aquaculture is no stranger to innovation. Did you know that there are groups that track that innovation? Learn all about what Lux Research does and how they are using data to help push the industry into the future! Aquaculture is no stranger to innovation. Did you know that there are groups that track that innovation? Learn all about what Lux Research does and how they are using data to help push the industry into the future! seafood podcast, food podcast, sustainability podcast, best seafood practices bsp certification, the aquademia podcast, lux, global aquaculture alliance, natural food, wild seafood, goalconf21, goalconf21, fish farming, ecolabel, goal conference 2021, farmed seafood, ecolabels, bap certified, is seafood sustainable, what are ecolabels, ecolabel certification, seafood alliance, research, goal conference, aquademia, bap, farmed fish, organic, how to tell if seafood went bad, best aquaculture practices, seafood, aquaculture stewardship council, organic food, fishery, aquaculture, bsp, sustainable seafood, seafood gone bad, gsa, sustainable, technology, bap certification, gaa, frozen seafood, fisheries, how to know if seafood is bad, global seafood alliance, how to tell if seafood has gone bad, sustainability, aquaculture alliance, goal 2021, fish farm, fishing, aquademia podcast, boston, innovation, seafood certification false full 124 25075a5a-e530-49d1-b599-5347a140a8aa Seafood Career Pathways with Seafood Nutrition Partnership President Linda Cornish Links:

Check out our new website!: https://www.globalseafood.org/podcast

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Share your sustainability tips with us podcast@globalseafood.org or leave us a voicemail at +1 (603) 384-3560!

If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Wed, 12 Jan 2022 05:00:00 +0000 podcast@globalseafood.org (Linda Cornish, Shaun O'Loughlin, Maddie Cassidy, Justin Grant) https://the-aquademia-podcast.simplecast.com/episodes/lccp-dmEK_3Qq Links:

Check out our new website!: https://www.globalseafood.org/podcast

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Share your sustainability tips with us podcast@globalseafood.org or leave us a voicemail at +1 (603) 384-3560!

If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Seafood Career Pathways with Seafood Nutrition Partnership President Linda Cornish Linda Cornish, Shaun O'Loughlin, Maddie Cassidy, Justin Grant 00:51:26 Why does the seafood industry attract so many amazingly talented people? Hear Linda Cornish's amazing pathway that had her bouncing around to so many different industries, and how it led her to seafood! Make sure to listen until the end to hear some of her great wisdom and advice! Why does the seafood industry attract so many amazingly talented people? Hear Linda Cornish's amazing pathway that had her bouncing around to so many different industries, and how it led her to seafood! Make sure to listen until the end to hear some of her great wisdom and advice! seafood nutrition partnership, seafood podcast, food podcast, sustainability podcast, best seafood practices bsp certification, the aquademia podcast, global aquaculture alliance, natural food, wild seafood, goalconf21, fish farming, ecolabel, goal conference 2021, farmed seafood, ecolabels, bap certified, is seafood sustainable, what are ecolabels, ecolabel certification, seafood alliance, tea, goal conference, aquademia, bap, farmed fish, organic, how to tell if seafood went bad, best aquaculture practices, seafood, aquaculture stewardship council, organic food, fishery, get kids to eat seafood, aquaculture, bsp, sustainable seafood, seafood gone bad, gsa, snp, sustainable, bap certification, gaa, frozen seafood, industries, fisheries, how to know if seafood is bad, global seafood alliance, how to tell if seafood has gone bad, sustainability, aquaculture alliance, goal 2021, fish farm, linda cornish, fishing, aquademia podcast, seafood certification false full 123 8a46db19-29a5-4c87-b9ab-3dc6850ff7d2 The Truth About Shockumentary Filmmaking: How can the industry be more proactive? Links:

Check out our new website!: https://www.globalseafood.org/podcast

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For the full-length interviews of our guests, online education courses and more, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Wed, 5 Jan 2022 05:00:00 +0000 podcast@globalseafood.org (Justin Grant, Shaun O'Loughlin, Maddie Cassidy, Steve Hedlund, Ian Roberts) https://the-aquademia-podcast.simplecast.com/episodes/shck-pM8y0vBl Links:

Check out our new website!: https://www.globalseafood.org/podcast

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Share your sustainability tips with us podcast@globalseafood.org or leave us a voicemail at +1 (603) 384-3560!

For the full-length interviews of our guests, online education courses and more, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> The Truth About Shockumentary Filmmaking: How can the industry be more proactive? Justin Grant, Shaun O'Loughlin, Maddie Cassidy, Steve Hedlund, Ian Roberts 00:51:54 Over the last few years, the seafood industry has been the target of shockumentary films like Seaspiracy and Eating Our Way to Extinction, and has had to react to widespread misinformation as a result. What can we, as an industry, do to be more proactive in delivering real information to consumers, and prepare for future media targeted against seafood? Join us for a fascinating and exciting conversation with Ian Roberts from MOWI and Steve Hedlund from GSA on this very subject. Trust us, you're not going to want to miss this one! Over the last few years, the seafood industry has been the target of shockumentary films like Seaspiracy and Eating Our Way to Extinction, and has had to react to widespread misinformation as a result. What can we, as an industry, do to be more proactive in delivering real information to consumers, and prepare for future media targeted against seafood? Join us for a fascinating and exciting conversation with Ian Roberts from MOWI and Steve Hedlund from GSA on this very subject. Trust us, you're not going to want to miss this one! seafood podcast, food podcast, sustainability podcast, seaspiracy, best seafood practices bsp certification, the aquademia podcast, global aquaculture alliance, natural food, wild seafood, goalconf21, fish farming, mowi, ecolabel, goal conference 2021, farmed seafood, ecolabels, bap certified, is seafood sustainable, what are ecolabels, ecolabel certification, seafood alliance, goal conference, aquademia, bap, farmed fish, kate winslet, organic, how to tell if seafood went bad, extinction, best aquaculture practices, seafood, aquaculture stewardship council, organic food, fishery, film, aquaculture, netflix, bsp, sustainable seafood, seafood gone bad, gsa, sustainable, bap certification, gaa, frozen seafood, fisheries, how to know if seafood is bad, eating our way to extinction, global seafood alliance, how to tell if seafood has gone bad, sustainability, aquaculture alliance, goal 2021, fish farm, shockumentary, documentary, fishing, aquademia podcast, seafood certification true full 122 577853bb-c67e-4768-acbb-5211117821da Episode Re-Release: How Blockchain Can Work for Seafood with Henry Ines of GoChain & Paul Keefe of GSA Henry Ines and Paul Keefe both have had accomplished careers in the IT sphere – and both of them have ended up working with Blockchain technology. What in the world does Blockchain have to do with seafood, you ask? A whole lot. Find out more in this episode!

Links:

Check out our new website!: https://www.globalseafood.org/podcast

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Share your sustainability tips with us podcast@globalseafood.org or leave us a voicemail at +1 (603) 384-3560!

For the full-length interviews of our guests, online education courses and more, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Wed, 29 Dec 2021 05:00:00 +0000 podcast@globalseafood.org (Shaun O'Loughlin, Justin Grant, Maddie Cassidy, Paul Keefe, Henry Ines) https://the-aquademia-podcast.simplecast.com/episodes/bchn21-2us_j4bc Henry Ines and Paul Keefe both have had accomplished careers in the IT sphere – and both of them have ended up working with Blockchain technology. What in the world does Blockchain have to do with seafood, you ask? A whole lot. Find out more in this episode!

Links:

Check out our new website!: https://www.globalseafood.org/podcast

Follow us on social media!

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Share your sustainability tips with us podcast@globalseafood.org or leave us a voicemail at +1 (603) 384-3560!

For the full-length interviews of our guests, online education courses and more, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Episode Re-Release: How Blockchain Can Work for Seafood with Henry Ines of GoChain & Paul Keefe of GSA Shaun O'Loughlin, Justin Grant, Maddie Cassidy, Paul Keefe, Henry Ines 00:57:10 This year we're taking the last two weeks off to spend time with friends and family, but we didn't want you to miss out on your weekly dose of Aquademia! So we're re-releasing one of our popular episodes, and it's all about BLOCKCHAIN! This year we're taking the last two weeks off to spend time with friends and family, but we didn't want you to miss out on your weekly dose of Aquademia! So we're re-releasing one of our popular episodes, and it's all about BLOCKCHAIN! seafood podcast, food podcast, sustainability podcast, best seafood practices bsp certification, the aquademia podcast, global aquaculture alliance, natural food, wild seafood, goalconf21, goalconf21, fish farming, ecolabel, goal conference 2021, farmed seafood, ecolabels, bap certified, is seafood sustainable, what are ecolabels, ecolabel certification, seafood alliance, gotrace, goal conference, aquademia, bap, supply chain, farmed fish, blockchain, organic, how to tell if seafood went bad, best aquaculture practices, seafood, aquaculture stewardship council, organic food, fishery, aquaculture, bsp, sustainable seafood, seafood gone bad, it technology, gsa, sustainable, bap certification, gaa, frozen seafood, fisheries, how to know if seafood is bad, global seafood alliance, how to tell if seafood has gone bad, sustainability, aquaculture alliance, goal 2021, fish farm, fishing, aquademia podcast, aquademia podcast, gochain, seafood certification false full 121 210a4468-69f8-4275-82c4-c5db6706354e Holiday Episode Re-Release! Holiday Recipes with Chopped Champion Chef Chris Holland Monkfish, Multiple Sclerosis, and Twinkies...what do these three things have common? They are all talked about in this episode!

Links:

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For the full-length interviews of our guests, online education courses and more, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Wed, 22 Dec 2021 05:00:00 +0000 podcast@globalseafood.org (Justin Grant, Maddie Cassidy, Shaun O'Loughlin, Chris Holland) https://the-aquademia-podcast.simplecast.com/episodes/hld21-DY01tQ7v Monkfish, Multiple Sclerosis, and Twinkies...what do these three things have common? They are all talked about in this episode!

Links:

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For the full-length interviews of our guests, online education courses and more, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Holiday Episode Re-Release! Holiday Recipes with Chopped Champion Chef Chris Holland Justin Grant, Maddie Cassidy, Shaun O'Loughlin, Chris Holland 00:42:21 This year we're taking the last two weeks off to spend time with friends and family, but we didn't want you to miss out on your weekly dose of Aquademia! So we're re-releasing our 2019 Holiday episode with 2-time Chopped Champion Chef Chris Holland! This year we're taking the last two weeks off to spend time with friends and family, but we didn't want you to miss out on your weekly dose of Aquademia! So we're re-releasing our 2019 Holiday episode with 2-time Chopped Champion Chef Chris Holland! seafood podcast, food podcast, sustainability podcast, best seafood practices bsp certification, christmas dinner, the aquademia podcast, global aquaculture alliance, multiple sclerosis, natural food, wild seafood, national ms society, goalconf21, fish farming, ecolabel, goal conference 2021, multiple sclerosis society, farmed seafood, holidays, ecolabels, bap certified, holiday dinner, is seafood sustainable, chopped, what are ecolabels, ecolabel certification, seafood alliance, goal conference, aquademia, bap, farmed fish, organic, how to tell if seafood went bad, best aquaculture practices, seafood, aquaculture stewardship council, organic food, fishery, holiday special, aquaculture, bsp, sustainable seafood, seafood gone bad, gsa, sustainable, bap certification, gaa, frozen seafood, fisheries, how to know if seafood is bad, global seafood alliance, ms society, how to tell if seafood has gone bad, sustainability, aquaculture alliance, ms, chris holland, goal 2021, fish farm, fishing, aquademia podcast, seafood certification false full 120 5a5f80f5-5c13-4974-b62f-b3dd31af1ef4 Aquademia's Year in Review – 2021 Listen to previous Year in Review Episodes:

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The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Wed, 15 Dec 2021 05:00:00 +0000 podcast@globalseafood.org (Maddie Cassidy, Shaun O'Loughlin, Justin Grant) https://the-aquademia-podcast.simplecast.com/episodes/21eoy-xP2v9uSq Listen to previous Year in Review Episodes:

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The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Aquademia's Year in Review – 2021 Maddie Cassidy, Shaun O'Loughlin, Justin Grant 00:35:58 In 2021, we accomplished a lot. All of us. We can't thank you enough for being a loyal listener, and we hope you're excited for even more seafood-related stories and puns from Aquademia in 2022! Let us know what you'd like to see from us in 2022 by emailing us podcast@globalseafood.org! In 2021, we accomplished a lot. All of us. We can't thank you enough for being a loyal listener, and we hope you're excited for even more seafood-related stories and puns from Aquademia in 2022! Let us know what you'd like to see from us in 2022 by emailing us podcast@globalseafood.org! seafood podcast, food podcast, sustainability podcast, best seafood practices bsp certification, the aquademia podcast, global aquaculture alliance, natural food, wild seafood, goalconf21, goalconf21, fish farming, ecolabel, goal conference 2021, farmed seafood, ecolabels, bap certified, is seafood sustainable, what are ecolabels, ecolabel certification, seafood alliance, goal conference, aquademia, bap, farmed fish, organic, how to tell if seafood went bad, best aquaculture practices, seafood, aquaculture stewardship council, organic food, fishery, aquaculture, bsp, sustainable seafood, seafood gone bad, gsa, sustainable, bap certification, gaa, frozen seafood, fisheries, how to know if seafood is bad, global seafood alliance, how to tell if seafood has gone bad, sustainability, aquaculture alliance, goal 2021, fish farm, fishing, aquademia podcast, aquademia podcast, seafood certification false full 119 a94f4ef0-ee25-4e74-8659-f0c601ccd83e The Future Leaders Program with Founder Wally Stevens and Melaina Lewis of NFI Links:

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The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Wed, 8 Dec 2021 05:00:00 +0000 podcast@globalseafood.org (Shaun O'Loughlin, Maddie Cassidy, Justin Grant, Wally Stevens, Melaina Lewis) https://the-aquademia-podcast.simplecast.com/episodes/nfi21-jkgRC6fk Links:

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The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> The Future Leaders Program with Founder Wally Stevens and Melaina Lewis of NFI Shaun O'Loughlin, Maddie Cassidy, Justin Grant, Wally Stevens, Melaina Lewis 00:44:16 Did you know there's a program that can set you up for a successful career in the seafood industry? NFI's Future Leaders Program has propelled its students to highly successful and influential positions within the industry, and we were lucky enough to sit down with the founder of the program, Wally Stevens, as well as the director of communications for NFI (and current Future Leaders participant) Melaina Lewis! Did you know there's a program that can set you up for a successful career in the seafood industry? NFI's Future Leaders Program has propelled its students to highly successful and influential positions within the industry, and we were lucky enough to sit down with the founder of the program, Wally Stevens, as well as the director of communications for NFI (and current Future Leaders participant) Melaina Lewis! seafood podcast, food podcast, nfi, sustainability podcast, best seafood practices bsp certification, the aquademia podcast, global aquaculture alliance, natural food, wild seafood, goalconf21, fish farming, ecolabel, goal conference 2021, farmed seafood, ecolabels, bap certified, is seafood sustainable, what are ecolabels, ecolabel certification, seafood alliance, education, goal conference, aquademia, bap, leader, farmed fish, organic, how to tell if seafood went bad, future leaders, best aquaculture practices, seafood, aquaculture stewardship council, organic food, fishery, national fisheries institute, aquaculture, bsp, leaders, sustainable seafood, seafood gone bad, gsa, sustainable, bap certification, gaa, frozen seafood, industry, fisheries, certificate, how to know if seafood is bad, global seafood alliance, how to tell if seafood has gone bad, sustainability, aquaculture alliance, leadership, goal 2021, fish farm, fishing, aquademia podcast, seafood certification false full 118 5c07d788-d68e-495f-aee0-20d5a5a26d1e Blue Economy: Full GOAL 2021 Keynote Address by Árni Mathiesen Links:

Check out our new website!: https://www.globalseafood.org/podcast

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For the full-length interviews of our guests, online education courses and more, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Wed, 1 Dec 2021 05:00:00 +0000 podcast@globalseafood.org (Maddie Cassidy, Shaun O'Loughlin, arni matheisen, Justin Grant, Justin Grant) https://the-aquademia-podcast.simplecast.com/episodes/arni-xbT4dz04 Links:

Check out our new website!: https://www.globalseafood.org/podcast

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For the full-length interviews of our guests, online education courses and more, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Blue Economy: Full GOAL 2021 Keynote Address by Árni Mathiesen Maddie Cassidy, Shaun O'Loughlin, arni matheisen, Justin Grant, Justin Grant 00:23:49 Get a sneak peek of the Virtual Goal Event Finale! We included the entire keynote address by Árni Mathiesen! To view more GOAL content, check out the GOAL webpage (link below)! Get a sneak peek of the Virtual Goal Event Finale! We included the entire keynote address by Árni Mathiesen! To view more GOAL content, check out the GOAL webpage (link below)! seafood podcast, food podcast, sustainability podcast, best seafood practices bsp certification, the aquademia podcast, global aquaculture alliance, natural food, wild seafood, goalconf21, fish farming, ecolabel, goal conference 2021, farmed seafood, ecolabels, bap certified, is seafood sustainable, what are ecolabels, ecolabel certification, seafood alliance, goal conference, aquademia, bap, farmed fish, organic, how to tell if seafood went bad, best aquaculture practices, seafood, aquaculture stewardship council, organic food, fishery, aquaculture, bsp, sustainable seafood, seafood gone bad, gsa, sustainable, bap certification, gaa, frozen seafood, fisheries, how to know if seafood is bad, global seafood alliance, how to tell if seafood has gone bad, sustainability, aquaculture alliance, goal 2021, fish farm, fishing, aquademia podcast, aquademia podcast, seafood certification false full 117 d6ec1a0c-d78d-44c7-adeb-65a6e2783fa3 Seafood Career Pathways: Jerry Fraser, Fisherman Turned Journalist Check out our new website!: https://www.globalseafood.org/podcast

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For the full-length interviews of our guests, online education courses and more, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Wed, 24 Nov 2021 05:00:00 +0000 podcast@globalseafood.org (Jerry Fraser, Justin Grant, Shaun O'Loughlin, Maddie Cassidy) https://the-aquademia-podcast.simplecast.com/episodes/jfcp-QV4ERph3 Check out our new website!: https://www.globalseafood.org/podcast

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The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Seafood Career Pathways: Jerry Fraser, Fisherman Turned Journalist Jerry Fraser, Justin Grant, Shaun O'Loughlin, Maddie Cassidy 00:54:40 If you could join your past work experiences with your passion, what would your career be? Join us as we sit down with fisherman turned journalist Jerry Frasier as he walks us through his career pathway and shares some amazing stories along the way! If you could join your past work experiences with your passion, what would your career be? Join us as we sit down with fisherman turned journalist Jerry Frasier as he walks us through his career pathway and shares some amazing stories along the way! seafood podcast, food podcast, jerry fraser, sustainability podcast, best seafood practices bsp certification, the aquademia podcast, global aquaculture alliance, natural food, wild seafood, goalconf21, fish farming, ecolabel, goal conference 2021, farmed seafood, ecolabels, bap certified, is seafood sustainable, what are ecolabels, national fisherman, ecolabel certification, seafood alliance, goal conference, aquademia, bap, farmed fish, organic, best aquaculture practices, seafood, how to tell if seafood went back, aquaculture stewardship council, organic food, journalist, aquaculture, bsp, sustainable seafood, seafood gone bad, gsa, sustainable, bap certification, gaa, frozen seafood, how to know if seafood is bad, global seafood alliance, how to tell if seafood has gone bad, sustainability, aquaculture alliance, journalism, oj simpson, fisherman, goal 2021, fish farm, aquademia podcast, seafood certification false full 116 7f2b7a4f-76c8-4fe4-b201-37057b5e3b25 Seafood Career Pathways: TJ Tate, Seafood Consultant Extraordinaire Links:

Check out our new website!: https://www.globalseafood.org/podcast

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For the full-length interviews of our guests, online education courses and more, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Wed, 17 Nov 2021 05:00:00 +0000 podcast@globalseafood.org (TJ Tate, Shaun O'Loughlin, Maddie Cassidy, Justin Grant) https://the-aquademia-podcast.simplecast.com/episodes/tjt-x_koWfq5 Links:

Check out our new website!: https://www.globalseafood.org/podcast

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For the full-length interviews of our guests, online education courses and more, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Seafood Career Pathways: TJ Tate, Seafood Consultant Extraordinaire TJ Tate, Shaun O'Loughlin, Maddie Cassidy, Justin Grant 01:17:12 What do water skiing, Nashville radio, and dolphin training have to do with the seafood industry? Listen to TJ Tate's amazing career pathway to find out! TJ joined us to share some stories, advice, and outlooks from her diverse career. What do water skiing, Nashville radio, and dolphin training have to do with the seafood industry? Listen to TJ Tate's amazing career pathway to find out! TJ joined us to share some stories, advice, and outlooks from her diverse career. seafood podcast, food podcast, sustainability podcast, best seafood practices bsp certification, the aquademia podcast, global aquaculture alliance, natural food, wild seafood, goalconf21, goalconf21, fish farming, music, ecolabel, goal conference 2021, farmed seafood, ecolabels, bap certified, is seafood sustainable, what are ecolabels, consulting, ecolabel certification, water skiing, dolphin training, seafood alliance, goal conference, dolphin, aquademia, bap, farmed fish, organic, best aquaculture practices, seafood, how to tell if seafood went back, aquaculture stewardship council, organic food, nashville, aquaculture, bsp, sustainable seafood, seafood gone bad, water ski, gsa, sustainable, bap certification, aquarium, gaa, frozen seafood, how to know if seafood is bad, tj tate, global seafood alliance, how to tell if seafood has gone bad, sustainability, seafood consultant, aquaculture alliance, mountain dew, goal 2021, radio, fish farm, baltimore aquarium, aquademia podcast, seafood certification false full 115 055ef699-029a-44cd-9ff4-c9ef5011f4dc Moving the Industry Forward with Brett Veerhusen of Ocean Strategies Links:

Check out our new website!: https://www.globalseafood.org/podcast

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For the full-length interviews of our guests, online education courses and more, become a member of the Global Seafood Alliance: 

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The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Wed, 10 Nov 2021 05:00:00 +0000 podcast@globalseafood.org (Brett Veerhusen, Justin Grant, Shaun O'Loughlin, Maddie Cassidy) https://the-aquademia-podcast.simplecast.com/episodes/ostrat-Ljvb5yJ6 Links:

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The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Moving the Industry Forward with Brett Veerhusen of Ocean Strategies Brett Veerhusen, Justin Grant, Shaun O'Loughlin, Maddie Cassidy 00:44:12 The seafood industry can be hard to navigate sometimes. What if there was an organization that could help you sort through some of that confusion to help you be more successful? Enter Ocean Strategies! We sit down with Brett Veerhusen to discuss how Ocean Strategies is helping the seafood industry continue to move forward! The seafood industry can be hard to navigate sometimes. What if there was an organization that could help you sort through some of that confusion to help you be more successful? Enter Ocean Strategies! We sit down with Brett Veerhusen to discuss how Ocean Strategies is helping the seafood industry continue to move forward! seafood podcast, food podcast, sustainability podcast, best seafood practices bsp certification, the aquademia podcast, global aquaculture alliance, investment, natural food, wild seafood, goalconf21, fish farming, ecolabel, goal conference 2021, farmed seafood, ecolabels, bap certified, is seafood sustainable, what are ecolabels, ecolabel certification, brett, seafood alliance, alaska, goal conference, aquademia, bap, ocean, farmed fish, organic, best aquaculture practices, seafood, how to tell if seafood went back, aquaculture stewardship council, invest, organic food, aquaculture, bsp, sustainable seafood, seafood gone bad, gsa, sustainable, bap certification, navigation, gaa, frozen seafood, how to know if seafood is bad, global seafood alliance, how to tell if seafood has gone bad, sustainability, aquaculture alliance, brett veerhusen, goal 2021, ocean strategies, fish farm, aquademia podcast, seafood certification false full 114 79210893-4907-4399-8939-ff8937345a90 Seafood Career Pathways: Julie Kuchepatov, Founder of SAGE and the Conch Podcast! Links:

Check out our new website!: https://www.globalseafood.org/aquademia-podcast/

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For the full-length interviews of our guests, online education courses and more, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Wed, 3 Nov 2021 04:00:00 +0000 podcast@globalseafood.org (Maddie Cassidy, Shaun O'Loughlin, Julie Kuchepatov, Justin Grant, Justin Grant) https://the-aquademia-podcast.simplecast.com/episodes/jkcp-cPYlHhvt Links:

Check out our new website!: https://www.globalseafood.org/aquademia-podcast/

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For the full-length interviews of our guests, online education courses and more, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Seafood Career Pathways: Julie Kuchepatov, Founder of SAGE and the Conch Podcast! Maddie Cassidy, Shaun O'Loughlin, Julie Kuchepatov, Justin Grant, Justin Grant 00:53:06 What is it about the remote Russian countryside that can lure someone into a career in the seafood industry? Join us as Julie Kuchepatov shares her story of having to helicopter in to work, and how it led to a passion for tackling social issues related to seafood. What is it about the remote Russian countryside that can lure someone into a career in the seafood industry? Join us as Julie Kuchepatov shares her story of having to helicopter in to work, and how it led to a passion for tackling social issues related to seafood. food podcast, sustainability podcast, best seafood practices bsp certification, the aquademia podcast, global aquaculture alliance, julie kuchepatov, natural food, wild seafood, goalconf21, fish farming, ecolabel, goal conference 2021, career pathway, farmed seafood, ecolabels, bap certified, is seafood sustainable, what are ecolabels, ecolabel certification, seafood alliance, goal conference, aquademia, bap, farmed fish, organic, seafood career pathways, best aquaculture practices, seafood, how to tell if seafood went back, aquaculture stewardship council, organic food, aquaculture, bsp, sustainable seafood, seafood gone bad, gsa, sustainable, bap certification, gaa, frozen seafood, gender, how to know if seafood is bad, aquademia podcast tags seafood podcast, global seafood alliance, how to tell if seafood has gone bad, sustainability, seafood and gender equality, aquaculture alliance, gender equality, goal 2021, fish farm, aquademia podcast, sage, seafood certification false full 113 3c5c91f3-39a5-473d-9a07-58a28c7a5baf Seafood Innovations: Product Tracking Made Simpler with Chip Terry of BlueTrace Links:

Check out our new website!: https://www.globalseafood.org/aquademia-podcast/

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For the full-length interviews of our guests, online education courses and more, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Wed, 27 Oct 2021 04:00:00 +0000 podcast@globalseafood.org (Chip Terry, Maddie Cassidy, Shaun O'Loughlin, Justin Grant) https://the-aquademia-podcast.simplecast.com/episodes/cterry-i_rj3dKH Links:

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The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Seafood Innovations: Product Tracking Made Simpler with Chip Terry of BlueTrace Chip Terry, Maddie Cassidy, Shaun O'Loughlin, Justin Grant 00:54:52 The seafood industry is one that is totally open to innovation and change. Chip Terry, the Founder and CEO of BlueTrace, is on the cutting edge of one of the waves of tech sweeping the industry: traceability. Chip joins the show to talk about the challenges shellfish growers face and how BlueTrace helps solve them by being the simplest shellfish aquaculture management platform. The platform helps shellfish farmers manage their teams, optimize their farm activities, and plan their harvests. The seafood industry is one that is totally open to innovation and change. Chip Terry, the Founder and CEO of BlueTrace, is on the cutting edge of one of the waves of tech sweeping the industry: traceability. Chip joins the show to talk about the challenges shellfish growers face and how BlueTrace helps solve them by being the simplest shellfish aquaculture management platform. The platform helps shellfish farmers manage their teams, optimize their farm activities, and plan their harvests. seafood podcast, food podcast, sustainability podcast, best seafood practices bsp certification, the aquademia podcast, oyster farm, global aquaculture alliance, aquaculture innovation, natural food, wild seafood, shellfish farming, goalconf21, fish farming, ecolabel, goal conference 2021, farmed seafood, ecolabels, bap certified, is seafood sustainable, what are ecolabels, ecolabel certification, seafood alliance, oyster innovation, goal conference, chip terry bluetrace, aquademia, bap, farmed fish, organic, best aquaculture practices, seafood, how to tell if seafood went back, shellfish innovation, aquaculture stewardship council, organic food, aquaculture, chip terry, oyster tracker, bsp, sustainable seafood, seafood gone bad, gsa, seafood innovation, sustainable, shellfish farm, shellfish technology, oyster farmer, bap certification, gaa, frozen seafood, how to know if seafood is bad, bluetrace, global seafood alliance, how to tell if seafood has gone bad, sustainability, aquaculture alliance, food innovation, blue trace, oyster technology, goal 2021, shellfish farmer, fish farm, aquademia podcast, oystertracker, seafood certification, oyster farming false full 112 fbbd5218-15e8-4b4c-bee1-3dbadd1975ee Restoring the Maine Scallop Industry with the Scallop Queen, Togue Brawn Links:

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The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Thu, 21 Oct 2021 12:21:59 +0000 podcast@globalseafood.org (Togue Brawn, Shaun O'Loughlin, Justin Grant) https://the-aquademia-podcast.simplecast.com/episodes/sqtb-7hbxY4EP Links:

Check out our new website!: https://www.globalseafood.org/aquademia-podcast/

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For the full-length interviews of our guests, online education courses and more, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Restoring the Maine Scallop Industry with the Scallop Queen, Togue Brawn Togue Brawn, Shaun O'Loughlin, Justin Grant 00:53:14 What does sustainability look like in the scallop fishery? How can fisheries be both sustainable and profitable? How can consumers know their food is being sourced responsibly? How can you change unsustainable practices in well-established industries? Tune in for Togue Brawn (the unofficial Scallop Queen) talking all about small-scale fishing, self-regulation, federal fisheries, her favorite recipes, and restoring the Maine Scallop industry. What does sustainability look like in the scallop fishery? How can fisheries be both sustainable and profitable? How can consumers know their food is being sourced responsibly? How can you change unsustainable practices in well-established industries? Tune in for Togue Brawn (the unofficial Scallop Queen) talking all about small-scale fishing, self-regulation, federal fisheries, her favorite recipes, and restoring the Maine Scallop industry. seafood podcast, food podcast, sustainability podcast, best seafood practices bsp certification, maine scallop industry, the aquademia podcast, global aquaculture alliance, natural food, wild seafood, fishery regulation, goalconf21, goalconf21, fish farming, ecolabel, goal conference 2021, farmed seafood, ecolabels, bap certified, sustainable fishing, is seafood sustainable, what are ecolabels, ecolabel certification, seafood alliance, goal conference, maine scallop, aquademia, bap, farmed fish, organic, best aquaculture practices, seafood, how to tell if seafood went back, aquaculture stewardship council, organic food, aquaculture, togue brawn, bsp, sustainable seafood, seafood gone bad, gsa, sustainable, bap certification, gaa, frozen seafood, how to know if seafood is bad, global seafood alliance, how to tell if seafood has gone bad, sustainability, aquaculture alliance, restoring fisheries, goal 2021, scallop industry, fish farm, aquademia podcast, seafood certification true full 111 e86982cf-e58c-4a7e-a01b-5640c481dfbd Responsible Seafood in Landlocked Restaurants with Sheila Lucero of JaxFishHouse Links:

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The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Wed, 13 Oct 2021 04:00:00 +0000 podcast@globalseafood.org (Justin Grant, Sheila Lucero, Shaun O'Loughlin) https://the-aquademia-podcast.simplecast.com/episodes/jax-Bqc0I1ot Links:

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The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Responsible Seafood in Landlocked Restaurants with Sheila Lucero of JaxFishHouse Justin Grant, Sheila Lucero, Shaun O'Loughlin 00:42:51 Jax Fish House is bringing the coasts to the coastless. The restaurant chain may be landlocked, but that doesn’t mean it can’t fight to maintain the health of our oceans. Hear from Culinary Director and seafood advocate Sheila Lucero on how important it is to bring seafood inland, and how Jax Fish House does it. Jax Fish House is bringing the coasts to the coastless. The restaurant chain may be landlocked, but that doesn’t mean it can’t fight to maintain the health of our oceans. Hear from Culinary Director and seafood advocate Sheila Lucero on how important it is to bring seafood inland, and how Jax Fish House does it. food podcast, sustainability podcast, best seafood practices bsp certification, sheila lucero aquademia, the aquademia podcast, global aquaculture alliance, sheila lucero, jax fish house colorado, natural food, wild seafood, goalconf21, fish farming, ecolabel, goal conference 2021, farmed seafood, ecolabels, bap certified, is seafood sustainable, what are ecolabels, ecolabel certification, seafood alliance, goal conference, aquademia, bap, farmed fish, organic, best aquaculture practices, jax fish house, seafood, how to tell if seafood went back, aquaculture stewardship council, organic food, jaxfishhouse, sheila lucero jax fish house, aquaculture, bsp, sustainable seafood, seafood gone bad, gsa, sheila lucero podcast, sustainable, bap certification, sheila lucero jax, gaa, frozen seafood, how to know if seafood is bad, aquademia podcast tags seafood podcast, global seafood alliance, how to tell if seafood has gone bad, sustainability, aquaculture alliance, goal 2021, fish farm, aquademia podcast, seafood certification false full 110 6ea7eac0-9217-46d4-ad9e-704227a1ff75 Growing the Seafood Podcast Community with Lourdes Gant, The Business of Aquaculture Podcast Links:

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The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Wed, 6 Oct 2021 04:00:00 +0000 podcast@globalseafood.org (Lourdes Gant, Justin Grant, Shaun O'Loughlin) https://the-aquademia-podcast.simplecast.com/episodes/gant-QNz9nHsz Links:

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The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Growing the Seafood Podcast Community with Lourdes Gant, The Business of Aquaculture Podcast Lourdes Gant, Justin Grant, Shaun O'Loughlin 00:31:22 Lourdes started out in the seafood industry with geoduck farming, and realized that she could contribute her corporate background to the dynamic and ever-changing industry. She believes in the power of education, which has led her to creating and hosting The Business of Aquaculture Podcast, focused around UN Sustainable Development Goal #14. Lourdes started out in the seafood industry with geoduck farming, and realized that she could contribute her corporate background to the dynamic and ever-changing industry. She believes in the power of education, which has led her to creating and hosting The Business of Aquaculture Podcast, focused around UN Sustainable Development Goal #14. seafood podcast, food podcast, sustainability podcast, best seafood practices bsp certification, the aquademia podcast, global aquaculture alliance, natural food, wild seafood, goalconf21, fish farming, ecolabel, goal conference 2021, farmed seafood, ecolabels, bap certified, is seafood sustainable, what are ecolabels, ecolabel certification, seafood alliance, aquaculture podcast, goal conference, business of aquaculture, aquademia, bap, farmed fish, organic, best aquaculture practices, seafood, how to tell if seafood went back, aquaculture stewardship council, organic food, lourdes gant, aquaculture, bsp, sustainable seafood, seafood gone bad, gsa, sustainable, seafood community, bap certification, business of aquaculture podcast, gaa, frozen seafood, how to know if seafood is bad, global seafood alliance, how to tell if seafood has gone bad, sustainability, aquaculture alliance, aquaculture community, goal 2021, fish farm, aquademia podcast, seafood certification false full 109 e06a27ca-4ade-41ba-9b08-ed41e580b3cf Seafood Career Pathways: Molly Jacques, Global Seafood Alliance Links:

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The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Wed, 22 Sep 2021 13:33:40 +0000 podcast@globalseafood.org (Justin Grant, Maddie Cassidy, Shaun O'Loughlin, Molly Jacques) https://the-aquademia-podcast.simplecast.com/episodes/mjcp-o3HZ5lef Links:

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The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Seafood Career Pathways: Molly Jacques, Global Seafood Alliance Justin Grant, Maddie Cassidy, Shaun O'Loughlin, Molly Jacques 00:47:59 How does a person study education and Spanish and end up in the seafood industry? Listen to Molly Jacques' seafood career pathway to learn how she did just that, and how her background has influenced and supported her journey to where she is today. How does a person study education and Spanish and end up in the seafood industry? Listen to Molly Jacques' seafood career pathway to learn how she did just that, and how her background has influenced and supported her journey to where she is today. food podcast, sustainability podcast, best seafood practices bsp certification, the aquademia podcast, global aquaculture alliance, natural food, wild seafood, goalconf21, fish farming, ecolabel, goal conference 2021, farmed seafood, ecolabels, bap certified, is seafood sustainable, what are ecolabels, ecolabel certification, seafood alliance, goal conference, aquademia, bap, farmed fish, organic, best aquaculture practices, seafood, how to tell if seafood went back, aquaculture stewardship council, organic food, aquaculture, bsp, sustainable seafood, seafood gone bad, gsa, sustainable, bap certification, gaa, frozen seafood, how to know if seafood is bad, aquademia podcast tags seafood podcast, global seafood alliance, how to tell if seafood has gone bad, sustainability, aquaculture alliance, goal 2021, fish farm, aquademia podcast, seafood certification true full 108 2cd97612-42d8-4171-a365-cee9d5fb3be4 Feeling the Heat: Seafood's Role in Mitigating the Impacts of Climate Change Speakers from this panel:

  • Oyumaa de Jong | Rabobank
  • David Hine | Land & Water Management Pty. Ltd.
  • Erik Ianssen | Selfa Arctic AS
  • Richard Newton | University of Stirling
  • Dave Robb | Cargill Aqua Nutrition
  • Moderator: George Chamberlain | Global Seafood Aliance

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]]> Wed, 8 Sep 2021 04:00:00 +0000 podcast@globalseafood.org (Richard Newton, Oyumaa de Jong, David Hine, Justin Grant, Maddie Cassidy, Shaun O'Loughlin, Dave Robb, George Chamberlain, Erik Ianssen) https://the-aquademia-podcast.simplecast.com/episodes/feeling-the-heat-seafoods-role-in-mitigating-the-impacts-of-climate-change-v96sK06r Speakers from this panel:

  • Oyumaa de Jong | Rabobank
  • David Hine | Land & Water Management Pty. Ltd.
  • Erik Ianssen | Selfa Arctic AS
  • Richard Newton | University of Stirling
  • Dave Robb | Cargill Aqua Nutrition
  • Moderator: George Chamberlain | Global Seafood Aliance

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The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Feeling the Heat: Seafood's Role in Mitigating the Impacts of Climate Change Richard Newton, Oyumaa de Jong, David Hine, Justin Grant, Maddie Cassidy, Shaun O'Loughlin, Dave Robb, George Chamberlain, Erik Ianssen 00:41:46 The climate crisis is the defining issue of our time, and its effects are already looming. Governments are urgently responding. What can the aquaculture and fisheries industries do to mitigate the impacts of climate change? Find out by listening to this panel discussion from the live stream of GOAL 2021 Virtual Event Session 5, “Feeling the Heat: What is Seafood’s Role in Mitigating the Impacts of Climate Change?” The climate crisis is the defining issue of our time, and its effects are already looming. Governments are urgently responding. What can the aquaculture and fisheries industries do to mitigate the impacts of climate change? Find out by listening to this panel discussion from the live stream of GOAL 2021 Virtual Event Session 5, “Feeling the Heat: What is Seafood’s Role in Mitigating the Impacts of Climate Change?” food podcast, sustainability podcast, the aquademia podcast, global aquaculture alliance, natural food, wild seafood, goalconf21, fish farming, ecolabel, farmed seafood, ecolabels, bap certified, is seafood sustainable, what are ecolabels, ecolabel certification, seafood alliance, goal conference, aquademia, bap, farmed fish, organic, best aquaculture practices, seafood, how to tell if seafood went back, aquaculture stewardship council, organic food, aquaculture, sustainable seafood, seafood gone bad, gsa, sustainable, global seafood, bap certification, gaa, frozen seafood, how to know if seafood is bad, aquademia podcast tags seafood podcast, global seafood alliance, how to tell if seafood has gone bad, sustainability, aquaculture alliance, goal 2021, fish farm, aquademia podcast, seafood certification false full 107 9f1f5fb0-4684-4a29-9d87-456f3fd23eb6 Seafood Career Pathways: Brian Perkins, COO of GSA Links:

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]]> Wed, 25 Aug 2021 04:00:00 +0000 podcast@globalseafood.org (Shaun O'Loughlin, Brian Perkins, Maddie Cassidy) https://the-aquademia-podcast.simplecast.com/episodes/cpbp-geiquFwG Links:

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The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Seafood Career Pathways: Brian Perkins, COO of GSA Shaun O'Loughlin, Brian Perkins, Maddie Cassidy 00:49:09 Brian Perkins' seafood story has taken him from an unlikely experience on an island in Iceland, all the way across the US, to where he is now as Chief Operating Officer of the Global Seafood Alliance (previously known as the Global Aquaculture Alliance). Listen in for funny seafood stories, heartfelt moments with family, and for seafood wisdom from Brian. Brian Perkins' seafood story has taken him from an unlikely experience on an island in Iceland, all the way across the US, to where he is now as Chief Operating Officer of the Global Seafood Alliance (previously known as the Global Aquaculture Alliance). Listen in for funny seafood stories, heartfelt moments with family, and for seafood wisdom from Brian. seafood podcast, food podcast, sustainability podcast, the aquademia podcast, global aquaculture alliance, natural food, wild seafood, goalconf21, fish farming, ecolabel, farmed seafood, ecolabels, bap certified, is seafood sustainable, what are ecolabels, ecolabel certification, goal conference, aquademia, bap, farmed fish, organic, best aquaculture practices, brian perkins msc, seafood, how to tell if seafood went back, aquaculture stewardship council, msc, organic food, marine stewardship council, aquaculture, brian perkins gaa, sustainable seafood, seafood gone bad, sustainable, bap certification, brian perkins gsa, gaa, frozen seafood, how to know if seafood is bad, global seafood alliance, how to tell if seafood has gone bad, sustainability, aquaculture alliance, global aquaculture alliance podcast, goal 2021, brian perkins, fish farm, aquademia podcast, seafood certification false full 106 190d0db2-6a5c-47b1-93e8-8c70f34bc52f Top 5 Consumed Seafood Species Worldwide in 2021 Links:

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]]> Wed, 11 Aug 2021 04:00:00 +0000 podcast@globalseafood.org (Shaun O'Loughlin, Justin Grant) https://the-aquademia-podcast.simplecast.com/episodes/tp521-jkM2P2gR Links:

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The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Top 5 Consumed Seafood Species Worldwide in 2021 Shaun O'Loughlin, Justin Grant 00:30:20 The pandemic has changed how we eat seafood. So...what are the top most consumed seafood species in 2021? The pandemic has changed how we eat seafood. So...what are the top most consumed seafood species in 2021? seafood podcast, food podcast, sustainability podcast, the aquademia podcast, global aquaculture alliance, natural food, wild seafood, goalconf21, fish farming, ecolabel, farmed seafood, ecolabels, bap certified, is seafood sustainable, what are ecolabels, ecolabel certification, fish species, goal conference, seafood species, aquademia, bap, farmed fish, organic, best aquaculture practices, seafood, how to tell if seafood went back, aquaculture stewardship council, organic food, aquaculture, sustainable seafood, seafood gone bad, sustainable, bap certification, gaa, frozen seafood, how to know if seafood is bad, how to tell if seafood has gone bad, sustainability, aquaculture alliance, goal 2021, fish farm, aquademia podcast, seafood certification false full 105 fd2f40aa-d688-4181-b20d-cf71c30ae273 Virtual GOAL Preview, Session 4: Social Responsibility in Seafood Processing Links:

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The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Wed, 28 Jul 2021 04:00:00 +0000 podcast@globalseafood.org (Maddie Cassidy, Justin Grant, Shaun O'Loughlin, Nigel Edwards) https://the-aquademia-podcast.simplecast.com/episodes/sess4-MJfeVxH5 Links:

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The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Virtual GOAL Preview, Session 4: Social Responsibility in Seafood Processing Maddie Cassidy, Justin Grant, Shaun O'Loughlin, Nigel Edwards 00:19:07 Listen in for a sneak preview of a presentation from Session 4 of GOAL 2021 from Nigel Edwards of Hilton Foods. Nigel presented on social responsibility in seafood processing plants. He explores the process of evaluating supply chains and provides examples of the issues that are typically found. He highlights the impact of COVID-19, touches upon how transparency can be improved and discusses what can be done to improve the lives and opportunities for seafood workers. Listen in for a sneak preview of a presentation from Session 4 of GOAL 2021 from Nigel Edwards of Hilton Foods. Nigel presented on social responsibility in seafood processing plants. He explores the process of evaluating supply chains and provides examples of the issues that are typically found. He highlights the impact of COVID-19, touches upon how transparency can be improved and discusses what can be done to improve the lives and opportunities for seafood workers. seafood podcast, food podcast, sustainability podcast, the aquademia podcast, global aquaculture alliance, natural food, wild seafood, goalconf21, fish farming, ecolabel, goal conference 2021, farmed seafood, ecolabels, bap certified, is seafood sustainable, what are ecolabels, ecolabel certification, goal conference, aquademia, bap, farmed fish, organic, best aquaculture practices, seafood, how to tell if seafood went back, aquaculture stewardship council, organic food, aquaculture, sustainable seafood, seafood gone bad, sustainable, bap certification, gaa, frozen seafood, how to know if seafood is bad, how to tell if seafood has gone bad, sustainability, aquaculture alliance, goal 2021, fish farm, aquademia podcast, seafood certification false full 104 d486ca69-3154-425c-a470-15482b024450 Aquatic Veterinary Science with Michelle Greenfield from the Aquadocs Podcast Links:

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The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Wed, 14 Jul 2021 04:00:00 +0000 podcast@globalseafood.org (Maddie Cassidy, Shaun O'Loughlin, Michelle Greenfield, Justin Grant) https://the-aquademia-podcast.simplecast.com/episodes/aquadocs-zmBjwAKv Links:

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The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Aquatic Veterinary Science with Michelle Greenfield from the Aquadocs Podcast Maddie Cassidy, Shaun O'Loughlin, Michelle Greenfield, Justin Grant 00:46:04 Ever heard of Aquadocs? It's a podcast hosted by the one and only Michelle Greenfield – a veterinary student focusing Aquatic Veterinary Science. Veterinary science is a huge part of animal health and welfare in farmed seafood. Take a listen to get a crash course in the importance of vets in seafood! Ever heard of Aquadocs? It's a podcast hosted by the one and only Michelle Greenfield – a veterinary student focusing Aquatic Veterinary Science. Veterinary science is a huge part of animal health and welfare in farmed seafood. Take a listen to get a crash course in the importance of vets in seafood! fish health, food podcast, animal health, sustainability podcast, the aquademia podcast, global aquaculture alliance, aquatic veterinary aquaculture, natural food, wild seafood, aquadocs podcast, goalconf21, fish farming, ecolabel, farmed seafood, ecolabels, bap certified, is seafood sustainable, what are ecolabels, ecolabel certification, aquatic vet, fish welfare, goal conference, aquademia, bap, farmed fish, organic, best aquaculture practices, seafood, how to tell if seafood went back, aquaculture stewardship council, organic food, aquaculture, sustainable seafood, seafood gone bad, sustainable, aquatic veterinary science, bap certification, aquatic vets, gaa, frozen seafood, how to know if seafood is bad, aquademia podcast tags seafood podcast, how to tell if seafood has gone bad, sustainability, aquaculture alliance, aquadocs, goal 2021, animal welfare, fish farm, michelle greenfield, aquademia podcast, seafood certification false full 103 0bfb7e88-c04f-4a72-b47a-35fd291fc4a9 Seafood Career Pathways: Kyle Lee, Alaskan Salmon Co. Founder & CEO Links:

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]]> Wed, 30 Jun 2021 04:00:00 +0000 podcast@globalseafood.org (Shaun O'Loughlin, Kyle Lee, Justin Grant, Maddie Cassidy) https://the-aquademia-podcast.simplecast.com/episodes/crs-5uWw1uWL Links:

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The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Seafood Career Pathways: Kyle Lee, Alaskan Salmon Co. Founder & CEO Shaun O'Loughlin, Kyle Lee, Justin Grant, Maddie Cassidy 00:51:16 A life in seafood was unexpected for Kyle Lee, until he spent a week on a fishing boat with his friends from college one summer. As things fell into place, a prosperous career in Alaska began to come to fruition for Kyle, leading him to founding Alaskan Salmon Company, where he is now CEO. Although he isn't even 30 years old yet, he has great stories to share from his time in the seafood industry. A life in seafood was unexpected for Kyle Lee, until he spent a week on a fishing boat with his friends from college one summer. As things fell into place, a prosperous career in Alaska began to come to fruition for Kyle, leading him to founding Alaskan Salmon Company, where he is now CEO. Although he isn't even 30 years old yet, he has great stories to share from his time in the seafood industry. kyle lee, food podcast, sustainability podcast, the aquademia podcast, global aquaculture alliance, alaskan salmon company, natural food, seafood career pathway, wild seafood, goalconf19, goalconf21, fish farming, ecolabel, career pathway, farmed seafood, ecolabels, bap certified, is seafood sustainable, what are ecolabels, goal 2019, ecolabel certification, goal conference, aquademia, bap, farmed fish, organic, seafood career pathways, best aquaculture practices, seafood, how to tell if seafood went back, alaskan salmon co, aquaculture stewardship council, organic food, aquaculture, sustainable seafood, seafood gone bad, sustainable, bap certification, gaa, frozen seafood, how to know if seafood is bad, aquademia podcast tags seafood podcast, how to tell if seafood has gone bad, sustainability, aquaculture alliance, career pathways, goal 2021, fish farm, aquademia podcast, seafood certification, ak salmon co false full 102 f44fef8d-27a9-438d-8cea-ab741cd11e92 Seafood Innovations: Ocean Forecasting with Jonathan and Craig of Scoot Science Links:

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The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Wed, 16 Jun 2021 04:00:00 +0000 podcast@globalseafood.org (Jonathan LaRiviere, Justin Grant, Maddie Cassidy, Craig Blackie, Shaun O'Loughlin) https://the-aquademia-podcast.simplecast.com/episodes/scoot-_3PAArRw Links:

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The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Seafood Innovations: Ocean Forecasting with Jonathan and Craig of Scoot Science Jonathan LaRiviere, Justin Grant, Maddie Cassidy, Craig Blackie, Shaun O'Loughlin 01:05:01 Join us for a discussion about the up and coming field of ocean forecasting and its relation to how it can improve the efficiency of aquaculture. Join us for a discussion about the up and coming field of ocean forecasting and its relation to how it can improve the efficiency of aquaculture. seafood podcast, food podcast, sustainability podcast, the aquademia podcast, global aquaculture alliance, natural food, wild seafood, goalconf19, fish farming, ecolabel, farmed seafood, ecolabels, bap certified, is seafood sustainable, what are ecolabels, goal 2019, ecolabel certification, goal conference, aquademia, bap, farmed fish, organic, scoot science, ocean forecasting, best aquaculture practices, seafood, craig blackie, how to tell if seafood went back, aquaculture stewardship council, organic food, aquaculture, sustainable seafood, seafood gone bad, sustainable, bap certification, gaa, frozen seafood, how to know if seafood is bad, how to tell if seafood has gone bad, sustainability, jonathan lariviere, scootscience, aquaculture alliance, fish farm, aquademia podcast, seafood certification false full 101 e7b90a1b-1c37-46df-bc41-caca94bb9dc8 Episode 100! Listener GIVEAWAY and The Future of Aquademia Links:

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The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Wed, 2 Jun 2021 04:00:00 +0000 podcast@globalseafood.org (Shaun O'Loughlin, Maddie Cassidy, Justin Grant) https://the-aquademia-podcast.simplecast.com/episodes/ep100-IDnaEMOw Links:

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The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Episode 100! Listener GIVEAWAY and The Future of Aquademia Shaun O'Loughlin, Maddie Cassidy, Justin Grant 00:19:28 We made it! Episode 100! This episode is a thank-you to all of our listeners – whether you've been listening for one week or since the beginning, we wouldn't be where we are without you. To show our gratitude, we are hosting a giveaway! Follow us on Twitter to be automatically entered to win. We made it! Episode 100! This episode is a thank-you to all of our listeners – whether you've been listening for one week or since the beginning, we wouldn't be where we are without you. To show our gratitude, we are hosting a giveaway! Follow us on Twitter to be automatically entered to win. food podcast, sustainability podcast, the aquademia podcast, global aquaculture alliance, natural food, wild seafood, goalconf19, goalconf21, fish farming, ecolabel, farmed seafood, ecolabels, bap certified, is seafood sustainable, what are ecolabels, goal 2019, ecolabel certification, episode 100, goal conference, 100th episode, aquademia, bap, farmed fish, organic, best aquaculture practices, seafood, how to tell if seafood went back, aquaculture stewardship council, organic food, aquaculture, sustainable seafood, seafood gone bad, sustainable, bap certification, gaa, frozen seafood, how to know if seafood is bad, aquademia podcast tags seafood podcast, how to tell if seafood has gone bad, sustainability, aquaculture alliance, fish farm, aquademia podcast, seafood certification false full 100 168cbeca-9b68-4161-a5f7-5f4c6617508f Decoding “The New Normal” for Seafood Demand: A Survey for 2021 Trends (GOAL 2021) and Prepping for Ep. 100! Links:

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The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Mon, 17 May 2021 16:00:00 +0000 podcast@globalseafood.org (Justin Grant, Shaun O'Loughlin, Maddie Cassidy) https://the-aquademia-podcast.simplecast.com/episodes/ep99-9D9Osn2h Links:

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The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Decoding “The New Normal” for Seafood Demand: A Survey for 2021 Trends (GOAL 2021) and Prepping for Ep. 100! Justin Grant, Shaun O'Loughlin, Maddie Cassidy 00:25:22 Listen in for how we're preparing for Episode 100 (the next episode!) and for a sneak preview of a presentation from Session 2 of GOAL 2021 from Matt Craze, all about the results of a survey conducted in partnership with GAA regarding seafood demand. Listen in for how we're preparing for Episode 100 (the next episode!) and for a sneak preview of a presentation from Session 2 of GOAL 2021 from Matt Craze, all about the results of a survey conducted in partnership with GAA regarding seafood demand. seafood podcast, consumer survey, food podcast, sustainability podcast, the aquademia podcast, global aquaculture alliance, natural food, wild seafood, goalconf19, goalconf21, seafood survey, fish farming, ecolabel, goal conference 2021, farmed seafood, ecolabels, bap certified, is seafood sustainable, what are ecolabels, goal 2019, ecolabel certification, goal conference, aquademia, bap, farmed fish, organic, best aquaculture practices, seafood, how to tell if seafood went back, aquaculture stewardship council, molly jacques, matt craze, organic food, spheric research, aquaculture, sustainable seafood, seafood gone bad, sustainable, bap certification, gaa, frozen seafood, seafood demand, how to know if seafood is bad, how to tell if seafood has gone bad, sustainability, aquaculture alliance, fish farm, aquademia podcast, seafood certification false full 99 691e85cd-8f60-460e-929d-aa5f042217ce Finding the Warm Glow and Science Communication with Today's Farmed Fish Links:

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The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Mon, 3 May 2021 04:00:00 +0000 podcast@globalseafood.org (Justin Grant, Maddie Cassidy, Corinne Noufi, Jessica McCluney, Shaun O'Loughlin) https://the-aquademia-podcast.simplecast.com/episodes/tff-DmRtBlBv Links:

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The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Finding the Warm Glow and Science Communication with Today's Farmed Fish Justin Grant, Maddie Cassidy, Corinne Noufi, Jessica McCluney, Shaun O'Loughlin 01:05:39 Jessica McCluney and Corinne Noufi of Today's Farmed Fish campaign join Aquademia for a chat about the importance of communications in the scientific realm, and most specifically, in aquaculture. This is a great dynamic conversation about the TFF campaign and how we as an industry can best support good practices. Jessica McCluney and Corinne Noufi of Today's Farmed Fish campaign join Aquademia for a chat about the importance of communications in the scientific realm, and most specifically, in aquaculture. This is a great dynamic conversation about the TFF campaign and how we as an industry can best support good practices. meet your farmer, seafood podcast, food podcast, sustainability podcast, corinne noufi, the aquademia podcast, global aquaculture alliance, natural food, wild seafood, goalconf19, fish farming, ecolabel, farmed seafood, ecolabels, bap certified, is seafood sustainable, what are ecolabels, goal 2019, ecolabel certification, goal conference, aquademia, bap, farmed fish, organic, best aquaculture practices, seafood, how to tell if seafood went back, aquaculture stewardship council, organic food, aquaculture, todays farmed fish, sustainable seafood, seafood gone bad, sustainable, bap certification, jessica mccluney, gaa, frozen seafood, how to know if seafood is bad, how to tell if seafood has gone bad, sustainability, aquaculture alliance, todays farmed fish campaign, fish farm, aquademia podcast, seafood certification false full 98 4e28b025-167b-424f-b99c-c28a65da6066 Seafood Innovations: Nanobubbles with Warren Russell of Moleaer Links:

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The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Mon, 19 Apr 2021 04:00:00 +0000 podcast@globalseafood.org (Warren Russell, Maddie Cassidy, Shaun O'Loughlin, Justin Grant) https://the-aquademia-podcast.simplecast.com/episodes/nanobubs-zM4uoXEv Links:

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The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Seafood Innovations: Nanobubbles with Warren Russell of Moleaer Warren Russell, Maddie Cassidy, Shaun O'Loughlin, Justin Grant 00:47:30 Ever heard of nanobubbles? The technology innovation is about to take the aquaculture industry by storm, creating efficiencies for fish farming and management. Warren Russell of nanobubble company Moleaer joins Aquademia to tell us about the new developments. Ever heard of nanobubbles? The technology innovation is about to take the aquaculture industry by storm, creating efficiencies for fish farming and management. Warren Russell of nanobubble company Moleaer joins Aquademia to tell us about the new developments. food podcast, sustainability podcast, the aquademia podcast, global aquaculture alliance, aquaculture innovation, nanobubbles, natural food, wild seafood, goalconf19, goalconf21, fish farming, ecolabel, farmed seafood, ecolabels, bap certified, is seafood sustainable, what are ecolabels, goal 2019, ecolabel certification, goal conference, aquademia, bap, farmed fish, organic, best aquaculture practices, seafood, how to tell if seafood went back, aquaculture stewardship council, organic food, aquaculture, moleaer, fish farming technology, sustainable seafood, seafood gone bad, warren russell, nanobubbles aquaculture, seafood innovation, sustainable, nano bubbles, bap certification, gaa, frozen seafood, how to know if seafood is bad, aquademia podcast tags seafood podcast, how to tell if seafood has gone bad, sustainability, aquaculture alliance, goal 2021, fish farm, aquademia podcast, seafood technology, seafood certification false full 97 7ce94e57-5a09-4de6-b5fb-c5f94734e05f Getting Ready for GOAL 2021! Links:

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The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Mon, 5 Apr 2021 04:00:00 +0000 podcast@globalseafood.org (Justin Grant, Steven Hedlund, Shaun O'Loughlin) https://the-aquademia-podcast.simplecast.com/episodes/goal21-B4sXicmB Links:

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The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Getting Ready for GOAL 2021! Justin Grant, Steven Hedlund, Shaun O'Loughlin 00:30:40 Join us for a discussion on what GOAL 2021 will look like. GOAL is GAA's annual conference where you can count on the latest news, lively discussions with though leaders of the seafood industry, and updates on challenges and technology. Join us for a discussion on what GOAL 2021 will look like. GOAL is GAA's annual conference where you can count on the latest news, lively discussions with though leaders of the seafood industry, and updates on challenges and technology. seafood podcast, food podcast, sustainability podcast, the aquademia podcast, global aquaculture alliance, natural food, wild seafood, goalconf19, goalconf21, fish farming, ecolabel, goal conference 2021, farmed seafood, ecolabels, bap certified, is seafood sustainable, what are ecolabels, goal 2019, ecolabel certification, goal conference, aquademia, bap, farmed fish, organic, best aquaculture practices, goal conference 21, seafood, how to tell if seafood went back, aquaculture stewardship council, organic food, aquaculture, sustainable seafood, seafood gone bad, sustainable, virtual conference, bap certification, goal virtual conference, gaa, frozen seafood, how to know if seafood is bad, how to tell if seafood has gone bad, sustainability, aquaculture alliance, seafood conference, fish farm, aquademia podcast, seafood certification false full 96 ff99b9a7-37e6-4bdc-9eb0-39a6091eefec Women's History Month - Discussing Women in Seafood Links:

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The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Mon, 22 Mar 2021 04:00:00 +0000 podcast@globalseafood.org (Maddie Cassidy, Shaun O'Loughlin, Elise Avallon, Justin Grant) https://the-aquademia-podcast.simplecast.com/episodes/wis-WqdUnfPc Links:

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The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Women's History Month - Discussing Women in Seafood Maddie Cassidy, Shaun O'Loughlin, Elise Avallon, Justin Grant 00:23:28 March is Women's History Month, and to celebrate 50% of the seafood industry that identify as women, we're spotlighting two regular female voices on the podcast: Maddie and Elise! Join us for a discussion about women's involvement in the seafood industry, representation in positions of power, and how we can improve the stance of women in the industry in the future. March is Women's History Month, and to celebrate 50% of the seafood industry that identify as women, we're spotlighting two regular female voices on the podcast: Maddie and Elise! Join us for a discussion about women's involvement in the seafood industry, representation in positions of power, and how we can improve the stance of women in the industry in the future. seafood podcast, food podcast, sustainability podcast, the aquademia podcast, global aquaculture alliance, natural food, wild seafood, goalconf19, women in seafood, fish farming, ecolabel, farmed seafood, ecolabels, bap certified, is seafood sustainable, what are ecolabels, goal 2019, ecolabel certification, goal conference, aquademia, bap, farmed fish, organic, best aquaculture practices, gender inequality, gender equality in seafood, seafood, seafood industry, how to tell if seafood went back, aquaculture stewardship council, organic food, gender inequality in seafood, aquaculture, sustainable seafood, seafood gone bad, sustainable, bap certification, gaa, frozen seafood, how to know if seafood is bad, how to tell if seafood has gone bad, sustainability, aquaculture alliance, gender equality, fish farm, aquademia podcast, seafood certification false full 95 85e3067d-7e13-4950-b4f8-740bf0da13ca You Don't Want to Mess with Totoaba Links:

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The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Mon, 8 Mar 2021 05:00:00 +0000 podcast@globalseafood.org (Maddie Cassidy, Justin Grant, Shaun O'Loughlin) https://the-aquademia-podcast.simplecast.com/episodes/ttba-AhsVkfb3 Links:

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The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> You Don't Want to Mess with Totoaba Maddie Cassidy, Justin Grant, Shaun O'Loughlin 00:28:43 Illegal fishing and China’s demand for maws have pushed one of Mexico’s signature fishes – and with it the vaquita porpoise – to the brink of extinction. Illegal fishing and China’s demand for maws have pushed one of Mexico’s signature fishes – and with it the vaquita porpoise – to the brink of extinction. seafood podcast, food podcast, sustainability podcast, the aquademia podcast, global aquaculture alliance, natural food, wild seafood, goalconf19, fish farming, ecolabel, farmed seafood, ecolabels, bap certified, is seafood sustainable, what are ecolabels, goal 2019, ecolabel certification, goal conference, aquademia, bap, farmed fish, organic, best aquaculture practices, seafood, how to tell if seafood went back, aquaculture stewardship council, organic food, endangered ocean species, aquaculture, vaquita, sustainable seafood, seafood gone bad, endangered vaquita, sustainable, bap certification, gaa, frozen seafood, endangered totoaba, totoaba swim bladder, how to know if seafood is bad, endangered species, how to tell if seafood has gone bad, sustainability, aquaculture alliance, fish farm, totoaba, aquademia podcast, seafood certification false full 94 6206fb6f-b9ca-4b66-9596-f5e90ab91d07 Seafood Career Pathways: Wally Stevens, CEO of GAA Links:

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The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Mon, 22 Feb 2021 05:00:00 +0000 podcast@globalseafood.org (Wally Stevens, Justin Grant, Shaun O'Loughlin) https://the-aquademia-podcast.simplecast.com/episodes/cpws-jU4N3KV4 Links:

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The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Seafood Career Pathways: Wally Stevens, CEO of GAA Wally Stevens, Justin Grant, Shaun O'Loughlin 00:40:28 Wally Stevens is a seasoned seafood professional, and his career speaks for itself with regard for his passion to feed the world in a responsible way. Tune in to hear his story of how he got to being the CEO of the Global Aquaculture Alliance! Wally Stevens is a seasoned seafood professional, and his career speaks for itself with regard for his passion to feed the world in a responsible way. Tune in to hear his story of how he got to being the CEO of the Global Aquaculture Alliance! seafood podcast, food podcast, sustainability podcast, the aquademia podcast, global aquaculture alliance, natural food, wild seafood, goalconf19, how to become ceo, fish farming, how i became ceo, ecolabel, career pathway, farmed seafood, ecolabels, bap certified, is seafood sustainable, what are ecolabels, goal 2019, ecolabel certification, goal conference, aquademia, bap, farmed fish, organic, seafood career pathways, best aquaculture practices, seafood, how to tell if seafood went back, aquaculture stewardship council, organic food, aquaculture, sustainable seafood, seafood gone bad, sustainable, bap certification, gaa, frozen seafood, how to know if seafood is bad, how to tell if seafood has gone bad, sustainability, aquaculture alliance, career pathways, fish farm, aquademia podcast, seafood certification false full 93 acf5cb76-01b5-475a-b3a7-52fb72ed723e Becoming a Seafood Cookbook Author and Making Seafood at Home with Maureen C. Berry Links:

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The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Mon, 8 Feb 2021 05:00:00 +0000 podcast@globalseafood.org (Justin Grant, Maddie Cassidy, Maureen C. Berry, Shaun O'Loughlin) https://the-aquademia-podcast.simplecast.com/episodes/mcb-WjoGbiOT Links:

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The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Becoming a Seafood Cookbook Author and Making Seafood at Home with Maureen C. Berry Justin Grant, Maddie Cassidy, Maureen C. Berry, Shaun O'Loughlin 00:58:59 Maureen C. Berry joins Aquademia as a follow up to our previous episode about cooking seafood at home – something Maureen is a pro at. Maureen is a seafood cookbook author as well as an artist, and her story of perseverance and passion will leave you inspired. Maureen C. Berry joins Aquademia as a follow up to our previous episode about cooking seafood at home – something Maureen is a pro at. Maureen is a seafood cookbook author as well as an artist, and her story of perseverance and passion will leave you inspired. seafood podcast, food podcast, sustainability podcast, the aquademia podcast, global aquaculture alliance, seafood recipes, natural food, wild seafood, goalconf19, fish farming, ecolabel, farmed seafood, ecolabels, bap certified, is seafood sustainable, seafood artist, what are ecolabels, goal 2019, ecolabel certification, goal conference, aquademia, bap, farmed fish, organic, best aquaculture practices, seafood, how to tell if seafood went back, aquaculture stewardship council, seafood at home, organic food, seafood cookbook, aquaculture, seafood author, sustainable seafood, seafood gone bad, sustainable, bap certification, gaa, frozen seafood, maureen berry, how to know if seafood is bad, how to tell if seafood has gone bad, sustainability, aquaculture alliance, fish farm, aquademia podcast, seafood certification, maureen c berry false full 92 d34713e2-ad20-4eda-b637-10dd0b1b1794 2021 Dietary Guidelines and Cooking Seafood at Home Links:

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The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Mon, 25 Jan 2021 05:00:00 +0000 podcast@globalseafood.org (Elise Avallon, Maddie Cassidy, Justin Grant) https://the-aquademia-podcast.simplecast.com/episodes/21dgs-oNFBiFVJ Links:

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The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> 2021 Dietary Guidelines and Cooking Seafood at Home Elise Avallon, Maddie Cassidy, Justin Grant 00:30:46 Justin, Maddie and Elise got together (without Shaun!) and chatted about the recent update from the US Dept. of Agriculture about new dietary guidelines, and how they impact and encourage seafood consumption. They also talk about how they make eating seafood at home easy. Justin, Maddie and Elise got together (without Shaun!) and chatted about the recent update from the US Dept. of Agriculture about new dietary guidelines, and how they impact and encourage seafood consumption. They also talk about how they make eating seafood at home easy. seafood podcast, food podcast, sustainability podcast, the aquademia podcast, global aquaculture alliance, natural food, wild seafood, goalconf19, fish farming, ecolabel, farmed seafood, ecolabels, bap certified, is seafood sustainable, what are ecolabels, goal 2019, ecolabel certification, goal conference, aquademia, bap, farmed fish, organic, best aquaculture practices, seafood, how to tell if seafood went back, aquaculture stewardship council, organic food, aquaculture, sustainable seafood, seafood gone bad, sustainable, bap certification, gaa, frozen seafood, how to know if seafood is bad, how to tell if seafood has gone bad, sustainability, aquaculture alliance, fish farm, aquademia podcast, seafood certification false full 91 0144a604-7d73-4a0b-8b71-56169b9a199c New Year, New Innovations: Working to a Sustainable Ocean Economy Links:

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The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Mon, 11 Jan 2021 05:00:00 +0000 podcast@globalseafood.org (The Global Seafood Alliance) https://the-aquademia-podcast.simplecast.com/episodes/soe-3EUYUbwz Links:

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The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> New Year, New Innovations: Working to a Sustainable Ocean Economy The Global Seafood Alliance 00:32:21 Happy 2021! It's our first episode of the new year, and we wanted to start off the year with a message of inspiration. Despite setbacks in 2020, the seafood (and ocean) industry is moving forward – in this episode, we talk about how the ocean economy is becoming more sustainable. Happy 2021! It's our first episode of the new year, and we wanted to start off the year with a message of inspiration. Despite setbacks in 2020, the seafood (and ocean) industry is moving forward – in this episode, we talk about how the ocean economy is becoming more sustainable. false full 90 4c7e2b54-47be-4832-9194-7baeaf4260a3 Aquademia's Year In Review – 2020 BINGE THE EPISODES WE MENTIONED:

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The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Mon, 14 Dec 2020 10:00:00 +0000 podcast@globalseafood.org (Justin Grant, Maddie Cassidy, Shaun O'Loughlin) https://the-aquademia-podcast.simplecast.com/episodes/20eoy-xbFu6rUs BINGE THE EPISODES WE MENTIONED:

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The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Aquademia's Year In Review – 2020 Justin Grant, Maddie Cassidy, Shaun O'Loughlin 00:35:48 2020 had its ups and downs – but thanks to you, Aquademia was full of only UPS! We accomplished a lot. All of us. We can't thank you enough for being a loyal listener, and we hope you're excited for even more seafood-related stories and puns from Aquademia in 2021! Let us know what you'd like to see from us in the future by emailing us podcast@aquaculturealliance.org! 2020 had its ups and downs – but thanks to you, Aquademia was full of only UPS! We accomplished a lot. All of us. We can't thank you enough for being a loyal listener, and we hope you're excited for even more seafood-related stories and puns from Aquademia in 2021! Let us know what you'd like to see from us in the future by emailing us podcast@aquaculturealliance.org! seafood podcast, food podcast, sustainability podcast, 2020 review, the aquademia podcast, global aquaculture alliance, year in review, natural food, wild seafood, goalconf19, fish farming, ecolabel, farmed seafood, ecolabels, bap certified, is seafood sustainable, what are ecolabels, goal 2019, ecolabel certification, podcast year in review, goal conference, aquademia, bap, farmed fish, seafood 2020, organic, best aquaculture practices, seafood, how to tell if seafood went back, aquaculture stewardship council, organic food, 2020 seafood review, aquaculture, sustainable seafood, seafood gone bad, 2020 in review, sustainable, bap certification, gaa, frozen seafood, how to know if seafood is bad, how to tell if seafood has gone bad, sustainability, aquaculture alliance, fish farm, aquademia podcast, seafood certification false full 89 c832ab5f-dcd9-45d3-bf74-7f2d399053ab Re-Release: Starting a Recirculating Aquaculture System with Ideal Fish Links:

Learn about Farmed Seafood: Fact vs. Fiction

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The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Mon, 30 Nov 2020 10:00:00 +0000 podcast@globalseafood.org (Shaun O'Loughlin, Justin Grant, Jess McGuier, Erik Pedersen) https://the-aquademia-podcast.simplecast.com/episodes/ideal-fish2-fijwbMCb Links:

Learn about Farmed Seafood: Fact vs. Fiction

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The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Re-Release: Starting a Recirculating Aquaculture System with Ideal Fish Shaun O'Loughlin, Justin Grant, Jess McGuier, Erik Pedersen 00:44:53 Eric Pedersen and Jess McGuire are part of the IdealFish team, which is an up-and-coming RAS system located in Waterbury, Connecticut, USA. Eric Pedersen and Jess McGuire are part of the IdealFish team, which is an up-and-coming RAS system located in Waterbury, Connecticut, USA. false full 88 dc3cf333-5e56-4596-980f-42e7314287d9 Seafood at the First Thanksgiving PLUS Fisherman Trading Cards! Links:

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The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Mon, 23 Nov 2020 10:00:00 +0000 podcast@globalseafood.org (Justin Grant, Shaun O'Loughlin) https://the-aquademia-podcast.simplecast.com/episodes/tgv2020-MUtfZNfk Links:

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The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Seafood at the First Thanksgiving PLUS Fisherman Trading Cards! Justin Grant, Shaun O'Loughlin 00:14:51 We're back with our first 'tweener episode in a hot minute! Shaun and Justin chat about Thanksgiving, as this week is a holiday week for us here in the US, as well as a fun news story...fisherman trading cards. Who knew they existed? We're back with our first 'tweener episode in a hot minute! Shaun and Justin chat about Thanksgiving, as this week is a holiday week for us here in the US, as well as a fun news story...fisherman trading cards. Who knew they existed? seafood podcast, food podcast, sustainability podcast, the aquademia podcast, global aquaculture alliance, natural food, wild seafood, goalconf19, fish farming, ecolabel, farmed seafood, ecolabels, bap certified, is seafood sustainable, what are ecolabels, goal 2019, ecolabel certification, goal conference, aquademia, bap, farmed fish, organic, best aquaculture practices, seafood, how to tell if seafood went back, aquaculture stewardship council, organic food, aquaculture, sustainable seafood, seafood gone bad, sustainable, bap certification, gaa, frozen seafood, how to know if seafood is bad, how to tell if seafood has gone bad, sustainability, aquaculture alliance, fish farm, aquademia podcast, seafood certification false full 87 cc0278cb-a457-418f-86d3-29f1395baf4c Seafood Career Pathways: Simao Zacarias, 2020 Innovation Award Winner Links:

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The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Mon, 16 Nov 2020 10:00:00 +0000 podcast@globalseafood.org (Justin Grant, Simao Zacarias, Shaun O'Loughlin, Maddie Cassidy) https://the-aquademia-podcast.simplecast.com/episodes/cptsimao-ui9lHmki Links:

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The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Seafood Career Pathways: Simao Zacarias, 2020 Innovation Award Winner Justin Grant, Simao Zacarias, Shaun O'Loughlin, Maddie Cassidy 00:56:28 Aquaculture has brought Simao from his native country of Mozambique to almost every continent – his story and seafood career pathway is one you won't want to miss. Most recently, he won the Global Aquaculture Innovation Award for his incredibly findings after years of researching shrimp eyestalk ablation. Aquaculture has brought Simao from his native country of Mozambique to almost every continent – his story and seafood career pathway is one you won't want to miss. Most recently, he won the Global Aquaculture Innovation Award for his incredibly findings after years of researching shrimp eyestalk ablation. seafood podcast, food podcast, sustainability podcast, the aquademia podcast, global aquaculture alliance, aquaculture innovation, natural food, innovation award winner, seafood career pathway, wild seafood, goalconf19, fish farming, ecolabel, career pathway, farmed seafood, ecolabels, bap certified, is seafood sustainable, what are ecolabels, simao zacarias, goal 2019, ecolabel certification, goal conference, aquademia, bap, farmed fish, organic, seafood career pathways, best aquaculture practices, seafood, global aquaculture innovation, how to tell if seafood went back, aquaculture stewardship council, organic food, innovation award, university of stirling, aquaculture, seafood career, sustainable seafood, seafood gone bad, global aquaculture innovation award, sustainable, bap certification, aquaculture innovation award, gaa, frozen seafood, award winner, how to know if seafood is bad, aquaculture innovation award 2020, how to tell if seafood has gone bad, sustainability, aquaculture alliance, fish farm, aquademia podcast, seafood certification false full 86 1eef04fd-02b0-4eb7-b108-79028b9bb6a5 To The Extremes: Plotting Aquaculture’s Land-Based and Offshore Trajectories, and more from GOAL 2020 Links:

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The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Mon, 9 Nov 2020 10:00:00 +0000 podcast@globalseafood.org (Shaun O'Loughlin) https://the-aquademia-podcast.simplecast.com/episodes/goal2020taste-QJpXPk9f Links:

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The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> To The Extremes: Plotting Aquaculture’s Land-Based and Offshore Trajectories, and more from GOAL 2020 Shaun O'Loughlin 00:58:37 One of the positives about having a virtual conference this year is that the content is available for months afterward. Listen to this episode to hear about highlights from GAA about the aquaculture industry following COVID-19, and snippets of panels on production data of 2020, as well as the future of onshore and offshore aquaculture. One of the positives about having a virtual conference this year is that the content is available for months afterward. Listen to this episode to hear about highlights from GAA about the aquaculture industry following COVID-19, and snippets of panels on production data of 2020, as well as the future of onshore and offshore aquaculture. goal 2020 conference, seafood podcast, food podcast, sustainability podcast, the aquademia podcast, global aquaculture alliance, natural food, wild seafood, goalconf19, fish farming, ecolabel, farmed seafood, ecolabels, bap certified, is seafood sustainable, what are ecolabels, goal 2019, ecolabel certification, goal conference 2020, goal conference, aquademia, bap, farmed fish, organic, best aquaculture practices, seafood, how to tell if seafood went back, aquaculture stewardship council, organic food, aquaculture conference, aquaculture, goal conf 20, sustainable seafood, seafood gone bad, sustainable, virtual conference, bap certification, gaa, frozen seafood, how to know if seafood is bad, how to tell if seafood has gone bad, sustainability, aquaculture alliance, seafood conference, goalconf20, fish farm, aquademia podcast, seafood certification false full 84 740ef976-3135-47f7-9141-3a893ae37ce7 Mutant self-cloning crayfish, and jellyfish for dinner Links:

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The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Mon, 2 Nov 2020 10:00:00 +0000 podcast@globalseafood.org (Shaun O'Loughlin, Maddie Cassidy, Justin Grant) https://the-aquademia-podcast.simplecast.com/episodes/mutantcrayfish-P26gTmOs Links:

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The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Mutant self-cloning crayfish, and jellyfish for dinner Shaun O'Loughlin, Maddie Cassidy, Justin Grant 00:24:35 A fun episode as we move back to posting every week! We stumbled upon some fun fish-related news stories, and shared them in this episode. A fun episode as we move back to posting every week! We stumbled upon some fun fish-related news stories, and shared them in this episode. seafood podcast, food podcast, sustainability podcast, fish news, the aquademia podcast, global aquaculture alliance, natural food, wild seafood, goalconf19, fish farming, ecolabel, farmed seafood, ecolabels, bap certified, is seafood sustainable, what are ecolabels, goal 2019, ecolabel certification, goal conference, aquademia, bap, farmed fish, organic, best aquaculture practices, seafood, how to tell if seafood went back, aquaculture stewardship council, organic food, aquaculture, sustainable seafood, seafood gone bad, seafood news, sustainable, bap certification, gaa, frozen seafood, how to know if seafood is bad, how to tell if seafood has gone bad, sustainability, aquaculture alliance, fish farm, aquademia podcast, seafood certification false full 83 3578ff97-bb4b-4def-9ca4-196c24ea9db5 A Post-GOAL 2020 Reflection with Steve Hedlund Links:

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The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Mon, 19 Oct 2020 09:00:00 +0000 podcast@globalseafood.org (Shaun O'Loughlin, Steven Hedlund, Justin Grant, Maddie Cassidy) https://the-aquademia-podcast.simplecast.com/episodes/postgoal20-SqkPs17n Links:

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The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> A Post-GOAL 2020 Reflection with Steve Hedlund Shaun O'Loughlin, Steven Hedlund, Justin Grant, Maddie Cassidy 00:23:34 We always love to decompress what happened at GAA's annual GOAL conference, and this year we brought on GAA Communications and Events Manager Steven Hedlund to get his take on the big takeaways from the event. We always love to decompress what happened at GAA's annual GOAL conference, and this year we brought on GAA Communications and Events Manager Steven Hedlund to get his take on the big takeaways from the event. seafood podcast, food podcast, sustainability podcast, the aquademia podcast, global aquaculture alliance, natural food, wild seafood, goalconf19, fish farming, ecolabel, farmed seafood, ecolabels, bap certified, is seafood sustainable, what are ecolabels, goal 2019, ecolabel certification, goal conference 2020, goal conference, aquademia, bap, farmed fish, organic, best aquaculture practices, seafood, how to tell if seafood went back, aquaculture stewardship council, organic food, aquaculture conference, goal, aquaculture, sustainable seafood, seafood gone bad, sustainable, bap certification, gaa, frozen seafood, how to know if seafood is bad, how to tell if seafood has gone bad, sustainability, aquaculture alliance, goalconf20, fish farm, aquademia podcast, seafood certification, goal 2020 false full 82 8786de6d-9824-4e69-818e-4027c76f1642 Accessorizing with Salmon Leather, High Fashion Talk with Daniel Ankarstrand of Sibirien Stockholm Links:

Thanks to Daniel Ankarstrand of Sibirien Stockholm for joining us on this episode.

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The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Mon, 28 Sep 2020 09:00:12 +0000 podcast@globalseafood.org (Shaun O'Loughlin, Maddie Cassidy, Daniel Ankarstrand, Justin Grant) https://the-aquademia-podcast.simplecast.com/episodes/smlthr-Wtkc8Hdj Links:

Thanks to Daniel Ankarstrand of Sibirien Stockholm for joining us on this episode.

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The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Accessorizing with Salmon Leather, High Fashion Talk with Daniel Ankarstrand of Sibirien Stockholm Shaun O'Loughlin, Maddie Cassidy, Daniel Ankarstrand, Justin Grant 00:38:09 Daniel Ankarstrand is a craftsman on the fringe of the seafood industry. What does he do? He creates leather goods with salmon leather. Tune in for a discussion on why Daniel chose salmon, the advantages of fish leather over cow leather, and more. Daniel Ankarstrand is a craftsman on the fringe of the seafood industry. What does he do? He creates leather goods with salmon leather. Tune in for a discussion on why Daniel chose salmon, the advantages of fish leather over cow leather, and more. seafood podcast, food podcast, sustainability podcast, the aquademia podcast, global aquaculture alliance, salmon, natural food, wild seafood, leather craftsman, goalconf19, fish farming, ecolabel, farmed seafood, ecolabels, bap certified, is seafood sustainable, what are ecolabels, goal 2019, ecolabel certification, daniel ankarstrand, goal conference, aquademia, bap, farmed fish, organic, best aquaculture practices, seafood, how to tell if seafood went back, aquaculture stewardship council, organic food, salmon leather goods, aquaculture, fish leather, sustainable seafood, seafood gone bad, sustainable, bap certification, gaa, frozen seafood, how to know if seafood is bad, how to tell if seafood has gone bad, sustainability, aquaculture alliance, salmon leather, fish farm, aquademia podcast, sibirien stockholm, seafood certification false full 81 9fd00803-0aef-40e9-bbec-6a41e928b4e9 Species Spotlight: Pangasius (Swai) – Part 2 Links:

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The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Mon, 14 Sep 2020 09:00:22 +0000 podcast@globalseafood.org (Shaun O'Loughlin, Maddie Cassidy, Denise Gurshin, Justin Grant) https://the-aquademia-podcast.simplecast.com/episodes/swai2-SDEFp6IU Links:

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The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Species Spotlight: Pangasius (Swai) – Part 2 Shaun O'Loughlin, Maddie Cassidy, Denise Gurshin, Justin Grant 00:39:49 Fan favorite Denise Gurshin joins us again for part 2 of the swai species spotlight. Denise tells us about the ins and outs of swai (pangasius) in the seafood marketplace. Also, stay tuned to the end of the episode to find out the winners of our swag pack giveaway! Fan favorite Denise Gurshin joins us again for part 2 of the swai species spotlight. Denise tells us about the ins and outs of swai (pangasius) in the seafood marketplace. Also, stay tuned to the end of the episode to find out the winners of our swag pack giveaway! seafood podcast, food podcast, sustainability podcast, the aquademia podcast, global aquaculture alliance, natural food, wild seafood, goalconf19, fish farming, ecolabel, farmed seafood, ecolabels, bap certified, is seafood sustainable, what are ecolabels, goal 2019, ecolabel certification, goal conference, aquademia, bap, farmed fish, organic, best aquaculture practices, seafood, how to tell if seafood went back, aquaculture stewardship council, organic food, aquaculture, pangasius, sustainable seafood, seafood gone bad, sustainable, bap certification, gaa, frozen seafood, how to know if seafood is bad, species spotlight, how to tell if seafood has gone bad, sustainability, swai, aquaculture alliance, goalconf20, fish farm, aquademia podcast, seafood certification, goal 2020 false full 80 9c47cb7d-159c-4f52-9e8e-ff4356d4afb0 Trivia Contest with Giveaway! Follow us on social media!

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The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Mon, 31 Aug 2020 09:00:12 +0000 podcast@globalseafood.org (Justin Grant, Shaun O'Loughlin, Maddie Cassidy) https://the-aquademia-podcast.simplecast.com/episodes/prz20-v6_SdmZc Follow us on social media!

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For the full-length interviews of our guests, online education courses and more, become a member of the Global Aquaculture Alliance: https://www.aquaculturealliance.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Trivia Contest with Giveaway! Justin Grant, Shaun O'Loughlin, Maddie Cassidy 00:08:09 To enter this giveaway, answer the three Aquademia-themed trivia questions and submit the answers through emailing us podcast@aquaculturealliance.org, or by tweeting at us @AquademiaPod! To enter this giveaway, answer the three Aquademia-themed trivia questions and submit the answers through emailing us podcast@aquaculturealliance.org, or by tweeting at us @AquademiaPod! seafood podcast, food podcast, sustainability podcast, the aquademia podcast, global aquaculture alliance, natural food, wild seafood, goalconf19, fish farming, ecolabel, farmed seafood, ecolabels, bap certified, is seafood sustainable, merch giveaway, what are ecolabels, goal 2019, ecolabel certification, giveaway contest, trivia contest giveaway, goal conference, seafood giveaway, aquademia, bap, farmed fish, organic, best aquaculture practices, seafood, trivia contest, how to tell if seafood went back, trivia, aquaculture stewardship council, organic food, aquaculture, swag giveaway, sustainable seafood, seafood gone bad, sustainable, bap certification, gaa, frozen seafood, how to know if seafood is bad, how to tell if seafood has gone bad, sustainability, aquaculture alliance, giveaway, fish farm, aquademia podcast, seafood certification false full 79 72402357-308c-4ea3-a191-e3babdceab71 Canada Fisheries Relief and Farmed Oysters in Cape Cod Links:

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The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Mon, 24 Aug 2020 09:00:17 +0000 podcast@globalseafood.org (Maddie Cassidy, Shaun O'Loughlin, Justin Grant) https://the-aquademia-podcast.simplecast.com/episodes/twnaug2020-3sEoyHXK Links:

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The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Canada Fisheries Relief and Farmed Oysters in Cape Cod Maddie Cassidy, Shaun O'Loughlin, Justin Grant 00:19:14 This episode is we are talking seafood current events! Canada recently announced funding for the seafood industry in the wake of the COVID-19 pandemic. The team also discusses a human interest story about oyster farming in Cape Cod, MA, USA. This episode is we are talking seafood current events! Canada recently announced funding for the seafood industry in the wake of the COVID-19 pandemic. The team also discusses a human interest story about oyster farming in Cape Cod, MA, USA. cape cod, cape cod oysters, seafood podcast, food podcast, sustainability podcast, the aquademia podcast, oyster farm, global aquaculture alliance, natural food, wild seafood, goalconf19, fish farming, ecolabel, farmed seafood, ecolabels, bap certified, is seafood sustainable, what are ecolabels, canada, goal 2019, ecolabel certification, goal conference, aquademia, bap, coronavirus, farmed fish, organic, best aquaculture practices, seafood, how to tell if seafood went back, aquaculture stewardship council, organic food, covid 19, aquaculture, canada fisheries, oysters, sustainable seafood, seafood gone bad, sustainable, covid19, bap certification, gaa, frozen seafood, how to know if seafood is bad, how to tell if seafood has gone bad, sustainability, aquaculture alliance, canada seafood, fish farm, aquademia podcast, canada covid, seafood certification, oyster farming false full 78 c03800b3-5adc-4400-ac4c-c3bb844ae5a5 Species Spotlight: Pangasius (Swai) – Part 1 Links:

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The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Mon, 17 Aug 2020 09:00:31 +0000 podcast@globalseafood.org (Shaun O'Loughlin, Justin Grant, Denise Gurshin, Maddie Cassidy) https://the-aquademia-podcast.simplecast.com/episodes/swai1-BQcAWyd5 Links:

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The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Species Spotlight: Pangasius (Swai) – Part 1 Shaun O'Loughlin, Justin Grant, Denise Gurshin, Maddie Cassidy 00:45:17 Fan favorite Denise Gurshin joins us to talk all about the farmed fish species swai/pangasius. Denise tells us how the species became as widespread as it is, and why even though it's so widely used, not many people know about it. Fan favorite Denise Gurshin joins us to talk all about the farmed fish species swai/pangasius. Denise tells us how the species became as widespread as it is, and why even though it's so widely used, not many people know about it. seafood podcast, food podcast, sustainability podcast, what is swai, the aquademia podcast, global aquaculture alliance, denise gurshin, what is pangasius, natural food, wild seafood, goalconf19, fish farming, ecolabel, farmed seafood, ecolabels, bap certified, is seafood sustainable, what are ecolabels, goal 2019, ecolabel certification, goal conference, aquademia, bap, farmed fish, organic, best aquaculture practices, seafood, how to tell if seafood went back, aquaculture stewardship council, organic food, aquaculture, pangasius, sustainable seafood, seafood gone bad, sustainable, bap certification, gaa, frozen seafood, how to know if seafood is bad, species spotlight, how to tell if seafood has gone bad, sustainability, swai, aquaculture alliance, goalconf20, fish farm, aquademia podcast, seafood certification, goal 2020 false full 77 0cfe9885-8c10-42a4-a628-33860d4a4c1c Life Under Water: How Aquaculture Can Protect Our Oceans Links:

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The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Mon, 10 Aug 2020 09:00:11 +0000 podcast@globalseafood.org (Shaun O'Loughlin, Justin Grant, Maddie Cassidy) https://the-aquademia-podcast.simplecast.com/episodes/sdg14-1SUvHzzo Links:

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The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Life Under Water: How Aquaculture Can Protect Our Oceans Shaun O'Loughlin, Justin Grant, Maddie Cassidy 00:20:32 The fourteenth UN Sustainable Development Goal is likely the one that is most outwardly associated with aquaculture and the seafood space – it’s all about life below water. The aim of SDG 14 is to conserve and sustainably use the oceans, seas and marine resources for sustainable development. The fourteenth UN Sustainable Development Goal is likely the one that is most outwardly associated with aquaculture and the seafood space – it’s all about life below water. The aim of SDG 14 is to conserve and sustainably use the oceans, seas and marine resources for sustainable development. seafood podcast, food podcast, sustainability podcast, the aquademia podcast, global aquaculture alliance, life below water, natural food, wild seafood, goalconf19, fish farming, ecolabel, farmed seafood, ecolabels, bap certified, is seafood sustainable, what are ecolabels, goal 2019, ecolabel certification, goal conference, united nations, aquademia, bap, farmed fish, organic, best aquaculture practices, how seafood can protect oceans, seafood, how to tell if seafood went back, aquaculture stewardship council, organic food, aquaculture, sdgs, sustainable seafood, seafood gone bad, sustainable, bap certification, un, gaa, frozen seafood, how to know if seafood is bad, un sustainable development goals, how to tell if seafood has gone bad, sustainability, aquaculture alliance, sustainable development goals, how aquaculture can protect oceans, fish farm, aquademia podcast, seafood certification, un sdgs false full 76 a85c14a6-78ca-4d01-bfcd-e09a08483c8f What does the word SUSTAINABLE actually mean? Re-release! Shaun and Justin, with guests Dr. Halley Froehlich, Maddie Cassidy and Avery Siciliano, discuss what the word "sustainable" really means, and the vast amount of factors that go into a product's sustainability.

This episode covers the tragedy of the commons, sustainability of fisheries, why the lobster industry can serve as a role model, and the impact of social accountability and human rights within sustainability issues.

Organizations that are doing it right with positive efforts on the ground:

Resources for purchasing sustainable seafood:

Share your sustainability tips with us podcast@aquaculturealliance.org or leave us a voicemail at 1 (603) 384-3560!

For the full-length interviews of our guests, online education courses and more, become a member of the Global Aquaculture Alliance: https://www.aquaculturealliance.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Mon, 3 Aug 2020 09:00:25 +0000 podcast@globalseafood.org (Shaun O'Loughlin, Avery Siciliano, Maddie Cassidy, Halley Froehlich, Justin Grant) https://the-aquademia-podcast.simplecast.com/episodes/susrr-c79ejxft Shaun and Justin, with guests Dr. Halley Froehlich, Maddie Cassidy and Avery Siciliano, discuss what the word "sustainable" really means, and the vast amount of factors that go into a product's sustainability.

This episode covers the tragedy of the commons, sustainability of fisheries, why the lobster industry can serve as a role model, and the impact of social accountability and human rights within sustainability issues.

Organizations that are doing it right with positive efforts on the ground:

Resources for purchasing sustainable seafood:

Share your sustainability tips with us podcast@aquaculturealliance.org or leave us a voicemail at 1 (603) 384-3560!

For the full-length interviews of our guests, online education courses and more, become a member of the Global Aquaculture Alliance: https://www.aquaculturealliance.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> What does the word SUSTAINABLE actually mean? Re-release! Shaun O'Loughlin, Avery Siciliano, Maddie Cassidy, Halley Froehlich, Justin Grant 00:15:05 The Aquademia Podcast supports "sustainable" seafood - but what does that mean? In this episode, Shaun and Justin go in-depth with their research on what makes a product sustainable with guests Dr. Halley Froehlich, Maddie Cassidy and Avery Siciliano. The Aquademia Podcast supports "sustainable" seafood - but what does that mean? In this episode, Shaun and Justin go in-depth with their research on what makes a product sustainable with guests Dr. Halley Froehlich, Maddie Cassidy and Avery Siciliano. aquademia, aquademia podcast false full 75 93652280-87a1-4e1c-a07a-209249ee0fa1 GOAL 2020: What to expect from the virtual experience with Steve Hedlund Links:

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The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Mon, 27 Jul 2020 09:00:04 +0000 podcast@globalseafood.org (Shaun O'Loughlin, Steven Hedlund, Maddie Cassidy, Justin Grant) https://the-aquademia-podcast.simplecast.com/episodes/goal20-CwaWsLBK Links:

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The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> GOAL 2020: What to expect from the virtual experience with Steve Hedlund Shaun O'Loughlin, Steven Hedlund, Maddie Cassidy, Justin Grant 00:39:11 Have you wanted to attend the GOAL conference before, but couldn't because of price or travel? Then this is the year for you to experience aquaculture’s premier conference. Hear from Steve Hedlund about what you can expect at virtual GOAL 2020. Have you wanted to attend the GOAL conference before, but couldn't because of price or travel? Then this is the year for you to experience aquaculture’s premier conference. Hear from Steve Hedlund about what you can expect at virtual GOAL 2020. seafood podcast, food podcast, sustainability podcast, the aquademia podcast, global aquaculture alliance, natural food, wild seafood, goalconf19, fish farming, ecolabel, farmed seafood, ecolabels, bap certified, is seafood sustainable, what are ecolabels, goal 2019, ecolabel certification, goal conference, aquademia, bap, farmed fish, organic, best aquaculture practices, virtual goal, seafood, how to tell if seafood went back, aquaculture stewardship council, organic food, aquaculture, sustainable seafood, seafood gone bad, sustainable, virtual event, virtual conference, bap certification, gaa, frozen seafood, how to know if seafood is bad, how to tell if seafood has gone bad, sustainability, aquaculture alliance, goalconf20, fish farm, aquademia podcast, seafood certification, goal 2020 false full 74 718a8424-adc8-4161-af4e-756eae1d3918 Can farming horseshoe crabs help the COVID-19 cause? Links:

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The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Mon, 20 Jul 2020 09:00:01 +0000 podcast@globalseafood.org (Shaun O'Loughlin, Maddie Cassidy, Elise Avallon) https://the-aquademia-podcast.simplecast.com/episodes/hsc-H1WW5_9c Links:

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The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Can farming horseshoe crabs help the COVID-19 cause? Shaun O'Loughlin, Maddie Cassidy, Elise Avallon 00:22:22 With Recirculating Aquaculture Systems, medical researchers hope harvesting the species’ valuable LAL can continue with less harm done to wild stocks. Tune in to hear about how! With Recirculating Aquaculture Systems, medical researchers hope harvesting the species’ valuable LAL can continue with less harm done to wild stocks. Tune in to hear about how! seafood podcast, food podcast, sustainability podcast, the aquademia podcast, global aquaculture alliance, covid 19 vaccine, natural food, wild seafood, goalconf19, fish farming, ecolabel, farmed seafood, ecolabels, bap certified, is seafood sustainable, what are ecolabels, goal 2019, ecolabel certification, goal conference, aquademia, bap, farmed fish, organic, best aquaculture practices, seafood, how to tell if seafood went back, aquaculture stewardship council, organic food, covid 19, aquaculture, horseshoe crabs, sustainable seafood, seafood gone bad, sustainable, covid19, bap certification, lal, gaa, frozen seafood, how to know if seafood is bad, how to tell if seafood has gone bad, sustainability, aquaculture alliance, fish farm, aquademia podcast, seafood certification false full 73 9f70406c-9334-4959-aedc-88d020228a59 How New Zealand King Salmon pivoted during COVID-19 with Jemma McCowan Links:

Thanks to Jemma McCowan, Brands & Sustainability Manager at NZKS, for joining us for this episode.

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For the full-length interviews of our guests, online education courses and more, become a member of the Global Aquaculture Alliance: https://www.aquaculturealliance.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Mon, 13 Jul 2020 09:00:28 +0000 podcast@globalseafood.org (Shaun O'Loughlin, Jemma McCowan, Maddie Cassidy, Justin Grant) https://the-aquademia-podcast.simplecast.com/episodes/nzks-kFZ0GFw1 Links:

Thanks to Jemma McCowan, Brands & Sustainability Manager at NZKS, for joining us for this episode.

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For the full-length interviews of our guests, online education courses and more, become a member of the Global Aquaculture Alliance: https://www.aquaculturealliance.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> How New Zealand King Salmon pivoted during COVID-19 with Jemma McCowan Shaun O'Loughlin, Jemma McCowan, Maddie Cassidy, Justin Grant 00:43:59 New Zealand has been center stage during the COVID-19 pandemic – a country which successfully fought off the virus and brought their country's cases down to zero. How did New Zealand King Salmon adjust their business practices to support this effort? Jemma McCowan joins Aquademia to discuss. New Zealand has been center stage during the COVID-19 pandemic – a country which successfully fought off the virus and brought their country's cases down to zero. How did New Zealand King Salmon adjust their business practices to support this effort? Jemma McCowan joins Aquademia to discuss. how new zealand handled covid19, seafood podcast, food podcast, sustainability podcast, jemma mccowan, the aquademia podcast, new zealand, global aquaculture alliance, natural food, wild seafood, goalconf19, fish farming, ecolabel, farmed seafood, ecolabels, bap certified, is seafood sustainable, what are ecolabels, goal 2019, ecolabel certification, goal conference, king salmon, aquademia, bap, coronavirus, farmed fish, organic, best aquaculture practices, seafood, how to tell if seafood went back, aquaculture stewardship council, organic food, covid 19, aquaculture, new zealand king salmon, covid19 in new zealand, sustainable seafood, seafood gone bad, sustainable, covid19, bap certification, gaa, frozen seafood, how to know if seafood is bad, how to tell if seafood has gone bad, sustainability, aquaculture alliance, new zealand covid19, how new zealand handled coronavirus, fish farm, aquademia podcast, seafood certification, new zealand coronavirus false full 72 808940d3-88a5-44db-8af1-fab59e707471 How Blockchain Can Work for Seafood with Henry Ines of GoChain & Paul Keefe of GAA Links:

Thanks to Henry Ines, CEO at GoChain, and Paul Keefe, Manager of Software Engineering at GAA for joining us for this episode.

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For the full-length interviews of our guests, online education courses and more, become a member of the Global Aquaculture Alliance: https://www.aquaculturealliance.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Mon, 6 Jul 2020 09:00:05 +0000 podcast@globalseafood.org (Maddie Cassidy, Justin Grant, Henry Ines, Shaun O'Loughlin, Paul Keefe) https://the-aquademia-podcast.simplecast.com/episodes/blkchn-Y_6TJ_v3 Links:

Thanks to Henry Ines, CEO at GoChain, and Paul Keefe, Manager of Software Engineering at GAA for joining us for this episode.

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For the full-length interviews of our guests, online education courses and more, become a member of the Global Aquaculture Alliance: https://www.aquaculturealliance.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> How Blockchain Can Work for Seafood with Henry Ines of GoChain & Paul Keefe of GAA Maddie Cassidy, Justin Grant, Henry Ines, Shaun O'Loughlin, Paul Keefe 00:54:59 Henry Ines and Paul Keefe both have had accomplished careers in the IT sphere – and both of them have ended up working with Blockchain technology. What in the world does Blockchain have to do with seafood, you ask? A whole lot. Find out more in this episode! Henry Ines and Paul Keefe both have had accomplished careers in the IT sphere – and both of them have ended up working with Blockchain technology. What in the world does Blockchain have to do with seafood, you ask? A whole lot. Find out more in this episode! blockchain and seafood, seafood podcast, food podcast, sustainability podcast, the aquademia podcast, global aquaculture alliance, blockchain and food, natural food, wild seafood, goalconf19, fish farming, ecolabel, farmed seafood, ecolabels, bap certified, is seafood sustainable, what are ecolabels, goal 2019, ecolabel certification, block chain technology, goal conference, aquademia, bap, farmed fish, blockchain, organic, best aquaculture practices, seafood, how to tell if seafood went back, aquaculture stewardship council, organic food, aquaculture, blockchain technology, block chain, sustainable seafood, seafood gone bad, sustainable, blockchain traceability, bap certification, gaa, frozen seafood, what is blockchain, how to know if seafood is bad, how to tell if seafood has gone bad, sustainability, aquaculture alliance, blockchain software, fish farm, blockchain and traceability, aquademia podcast, blockchain and the food industry, seafood certification false full 71 a6701570-bcf0-4afc-8c4c-3bd0b69bbf05 Aquaculture: Fact or Fiction on the Streets of Portsmouth, USA Links:

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The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Mon, 29 Jun 2020 09:00:13 +0000 podcast@globalseafood.org (Shaun O'Loughlin, Justin Grant, Maddie Cassidy) https://the-aquademia-podcast.simplecast.com/episodes/fof-rzIvccJO Links:

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The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Aquaculture: Fact or Fiction on the Streets of Portsmouth, USA Shaun O'Loughlin, Justin Grant, Maddie Cassidy 00:22:07 In this episode, the Aquademia team highlights conversations had with average people on the street in the town of GAA HQ. We talk about some fact or fictions around aquaculture. In this episode, the Aquademia team highlights conversations had with average people on the street in the town of GAA HQ. We talk about some fact or fictions around aquaculture. seafood podcast, food podcast, sustainability podcast, the aquademia podcast, global aquaculture alliance, natural food, wild seafood, goalconf19, fish farming, ecolabel, farmed seafood, ecolabels, bap certified, is seafood sustainable, what are ecolabels, goal 2019, ecolabel certification, goal conference, food myths, aquademia, bap, farmed fish, organic, best aquaculture practices, farmed seafood myths, seafood, how to tell if seafood went back, aquaculture stewardship council, fact and fiction, organic food, farmed seafood myth, seafood fiction, aquaculture, myth busting, sustainable seafood, seafood gone bad, sustainable, bap certification, gaa, frozen seafood, how to know if seafood is bad, seafood myths, how to tell if seafood has gone bad, sustainability, aquaculture alliance, fact v fiction, seafood facts, fish farm, fact vs fiction, aquademia podcast, seafood certification false full 70 8f0a1a05-325e-4f84-9b49-2e315fdbe2db How Cargill Aided the Fight Against COVID-19, and the Importance of Sustainability Reporting with Dave Robb Links:

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The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Mon, 22 Jun 2020 09:00:12 +0000 podcast@globalseafood.org (Dave Robb, Justin Grant, Maddie Cassidy, Shaun O'Loughlin) https://the-aquademia-podcast.simplecast.com/episodes/cargill-sEOuEKPu Links:

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For the full-length interviews of our guests, online education courses and more, become a member of the Global Aquaculture Alliance: https://www.aquaculturealliance.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> How Cargill Aided the Fight Against COVID-19, and the Importance of Sustainability Reporting with Dave Robb Dave Robb, Justin Grant, Maddie Cassidy, Shaun O'Loughlin 00:45:57 Dave Robb, the Sustainability Director at Cargill Animal Nutrition & Health, is no stranger to sustainability reporting and the importance of transparency within it. Additionally, Cargill has done a lot in the fight against COVID-19 and Dave tells Aquademia all about it. Dave Robb, the Sustainability Director at Cargill Animal Nutrition & Health, is no stranger to sustainability reporting and the importance of transparency within it. Additionally, Cargill has done a lot in the fight against COVID-19 and Dave tells Aquademia all about it. seafood podcast, food podcast, sustainability podcast, the aquademia podcast, global aquaculture alliance, natural food, wild seafood, goalconf19, fish farming, seafood sustainability report, ecolabel, farmed seafood, ecolabels, bap certified, is seafood sustainable, cargill animal nutrition and health, what are ecolabels, goal 2019, ecolabel certification, goal conference, cargill, aquademia, bap, farmed fish, organic, best aquaculture practices, sustainability reporting, seafood, how to tell if seafood went back, aquaculture stewardship council, organic food, sustainability reports, aquaculture, sustainable seafood, seafood gone bad, sustainable, bap certification, sustainability report, gaa, frozen seafood, how to know if seafood is bad, how to tell if seafood has gone bad, sustainability, aquaculture alliance, cargill animal health, fish farm, aquademia podcast, seafood certification, cargill animal nutrition false full 69 12152033-b520-453e-b17e-3635aae8ec76 Roundtable Discussion: How the Seafood Supply Chain is Responding to the COVID-19 Pandemic Watch the live stream here!

Participants:

  • Shaun O’Loughlin | Learning Solutions Specialist, Global Aquaculture Alliance (moderator)
  • Molly Jacques | Supply Chain Transparency Manager, Best Aquaculture Practices
  • Jason Carter | Assistant CMO, Baiyang Aquatic Group
  • Sarabpreet Singh | QA Manager, Devi Seafoods
  • Matthew Grolnic | Director of QA, Atlantic Capes Fisheries, Inc
  • Victor Garrido | Quality Assurance Director, Quirch Foods LLC

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The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Mon, 15 Jun 2020 09:00:16 +0000 podcast@globalseafood.org (Victor Garrido, Shaun O'Loughlin, Sarabpreet Singh, Matthew Grolnic, Jason Carter, Molly Jacques) https://the-aquademia-podcast.simplecast.com/episodes/junrt-2KqXCskZ Watch the live stream here!

Participants:

  • Shaun O’Loughlin | Learning Solutions Specialist, Global Aquaculture Alliance (moderator)
  • Molly Jacques | Supply Chain Transparency Manager, Best Aquaculture Practices
  • Jason Carter | Assistant CMO, Baiyang Aquatic Group
  • Sarabpreet Singh | QA Manager, Devi Seafoods
  • Matthew Grolnic | Director of QA, Atlantic Capes Fisheries, Inc
  • Victor Garrido | Quality Assurance Director, Quirch Foods LLC

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The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Roundtable Discussion: How the Seafood Supply Chain is Responding to the COVID-19 Pandemic Victor Garrido, Shaun O'Loughlin, Sarabpreet Singh, Matthew Grolnic, Jason Carter, Molly Jacques 00:55:58 This discussion brings together producers from across the seafood supply chain to discuss how they are responding to the COVID-19 pandemic. The objective of this roundtable is to have an open discussion and provide examples of what’s working or things that can be improved to better respond to changes in the seafood industry caused by COVID-19. This discussion brings together producers from across the seafood supply chain to discuss how they are responding to the COVID-19 pandemic. The objective of this roundtable is to have an open discussion and provide examples of what’s working or things that can be improved to better respond to changes in the seafood industry caused by COVID-19. seafood podcast, food podcast, sustainability podcast, the aquademia podcast, global aquaculture alliance, natural food, wild seafood, goalconf19, fish farming, ecolabel, farmed seafood, ecolabels, bap certified, is seafood sustainable, what are ecolabels, goal 2019, ecolabel certification, pandemic, covid, goal conference, aquademia, bap, coronavirus, farmed fish, organic, best aquaculture practices, seafood, how to tell if seafood went back, seafood supply chain, aquaculture stewardship council, organic food, covid19 pandemic, covid 19, aquaculture, sustainable seafood, seafood gone bad, sustainable, covid19, bap certification, covid pandemic, gaa, frozen seafood, seafood supply, how to know if seafood is bad, coronavirus pandemic, how to tell if seafood has gone bad, sustainability, aquaculture alliance, fish farm, aquademia podcast, seafood certification false full 68 19adffa7-6cb8-4dfe-9ebd-bc6dedf55254 Breaking Down the US Seafood Executive Order with Margaret Henderson of Stronger America Through Seafood Links:

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The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Mon, 8 Jun 2020 12:20:08 +0000 podcast@globalseafood.org (Justin Grant, Shaun O'Loughlin, Maddie Cassidy) https://the-aquademia-podcast.simplecast.com/episodes/sats-jb3j6ZIZ Links:

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The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Breaking Down the US Seafood Executive Order with Margaret Henderson of Stronger America Through Seafood Justin Grant, Shaun O'Loughlin, Maddie Cassidy 00:49:17 With all that's going on in the world, you might have missed some big news from the US–an Executive Order was signed to promote American seafood competitiveness and economic growth within the industry. Margaret Henderson of Stronger America Through Seafood (SATS) played a role in helping it come to fruition. With all that's going on in the world, you might have missed some big news from the US–an Executive Order was signed to promote American seafood competitiveness and economic growth within the industry. Margaret Henderson of Stronger America Through Seafood (SATS) played a role in helping it come to fruition. seafood podcast, food podcast, sustainability podcast, the aquademia podcast, global aquaculture alliance, natural food, wild seafood, goalconf19, fish farming, ecolabel, farmed seafood, ecolabels, bap certified, is seafood sustainable, what are ecolabels, goal 2019, ecolabel certification, goal conference, aquademia, bap, farmed fish, organic, best aquaculture practices, seafood, how to tell if seafood went back, aquaculture stewardship council, organic food, aquaculture, sustainable seafood, seafood gone bad, sustainable, bap certification, gaa, frozen seafood, how to know if seafood is bad, how to tell if seafood has gone bad, sustainability, aquaculture alliance, fish farm, aquademia podcast, seafood certification false full 67 121c0961-5397-4cad-bfb6-37c0d116c4d6 Sustainable Seafood in Japan with Wakao Hanaoka of Seafood Legacy & Dr. Steve Hart Links:

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The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Mon, 1 Jun 2020 09:00:03 +0000 podcast@globalseafood.org (Steve Hart, Wakao Hanaoka, Justin Grant, Shaun O'Loughlin, Maddie Cassidy) https://the-aquademia-podcast.simplecast.com/episodes/sfljpn-usUAS4XK Links:

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The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Sustainable Seafood in Japan with Wakao Hanaoka of Seafood Legacy & Dr. Steve Hart Steve Hart, Wakao Hanaoka, Justin Grant, Shaun O'Loughlin, Maddie Cassidy 00:51:15 Wakao Hanaoka, CEO and Founder of Seafood Legacy, joins Aquademia to discuss the development of the sustainable seafood movement in Japan, in addition to how COVID-19 has impacted the seafood industry. Dr. Steve Hart of GAA also joined us with his vast knowledge of the Asian seafood marketplace. Wakao Hanaoka, CEO and Founder of Seafood Legacy, joins Aquademia to discuss the development of the sustainable seafood movement in Japan, in addition to how COVID-19 has impacted the seafood industry. Dr. Steve Hart of GAA also joined us with his vast knowledge of the Asian seafood marketplace. japanese, seafood podcast, food podcast, sustainability podcast, the aquademia podcast, global aquaculture alliance, sushi, natural food, wild seafood, goalconf19, seafood in japan, fish farming, ecolabel, farmed seafood, ecolabels, bap certified, is seafood sustainable, what are ecolabels, goal 2019, ecolabel certification, japanese seafood, japanese industry, s, goal conference, seafood legacy wakao hanaoka, aquademia, bap, farmed fish, organic, best aquaculture practices, japanese food, wakao hanaoka, seafood, japan, how to tell if seafood went back, aquaculture stewardship council, organic food, aquaculture, seafood legacy japan, ceo and founder, j, sustainable seafood, seafood gone bad, sustainable, sustainable seafood in japan, bap certification, gaa, frozen seafood, how to know if seafood is bad, how to tell if seafood has gone bad, sustainability, aquaculture alliance, steve hart, japanese sushi, seafood legacy, fish farm, aquademia podcast, seafood certification false full 66 9df42654-1dd5-4a2c-a6cb-6bf6752d7951 5 Unusual Seafood Dishes You Probably Haven't Tried Links:

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The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Mon, 25 May 2020 09:00:06 +0000 podcast@globalseafood.org (Maddie Cassidy, Shaun O'Loughlin, Justin Grant) https://the-aquademia-podcast.simplecast.com/episodes/5unusual-wbJuxCL9 Links:

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The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> 5 Unusual Seafood Dishes You Probably Haven't Tried Maddie Cassidy, Shaun O'Loughlin, Justin Grant 00:33:47 A more lighthearted episode this week – Shaun picked out five unusual seafood dishes and the team discussed if we had tried them or if we would be adventurous enough to give them a try. Have you heard of these dishes before? A more lighthearted episode this week – Shaun picked out five unusual seafood dishes and the team discussed if we had tried them or if we would be adventurous enough to give them a try. Have you heard of these dishes before? seafood podcast, food podcast, sustainability podcast, the aquademia podcast, global aquaculture alliance, seafood recipes, natural food, wild seafood, goalconf19, fish farming, ecolabel, farmed seafood, ecolabels, bap certified, is seafood sustainable, what are ecolabels, goal 2019, ecolabel certification, goal conference, aquademia, bap, farmed fish, organic, best aquaculture practices, seafood, how to tell if seafood went back, aquaculture stewardship council, unusual seafood dishes, organic food, weird recipees, weird recipes, aquaculture, sustainable seafood, seafood gone bad, sustainable, unusual seafood, bap certification, weird food, seafood recipe, gaa, frozen seafood, how to know if seafood is bad, how to tell if seafood has gone bad, sustainability, aquaculture alliance, weird seafood, seafood dishes, fish farm, aquademia podcast, seafood certification false full 65 4aba882b-b2d4-465c-986e-26e9ca2e7b67 Seafood Career Pathways with Dr. George Chamberlain, GAA President This is the third episode in our Seafood Career Pathways series, and it features the story of George Chamberlain's seafood career. Tune in for his journey.

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The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Mon, 18 May 2020 12:56:58 +0000 podcast@globalseafood.org (George Chamberlain, Shaun O'Loughlin, Maddie Cassidy, Justin Grant) https://the-aquademia-podcast.simplecast.com/episodes/seafood-career-pathways-with-dr-george-chamberlain-gaa-president-P4ptR5Z_ This is the third episode in our Seafood Career Pathways series, and it features the story of George Chamberlain's seafood career. Tune in for his journey.

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The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Seafood Career Pathways with Dr. George Chamberlain, GAA President George Chamberlain, Shaun O'Loughlin, Maddie Cassidy, Justin Grant 00:48:38 Dr. George Chamberlain has had a long, illustrious career in the seafood industry. In this episode, George tells Aquademia all about where he came from, how he became interested in aquaculture, and how he got to where he is today, as the President of Global Aquaculture Alliance. Dr. George Chamberlain has had a long, illustrious career in the seafood industry. In this episode, George tells Aquademia all about where he came from, how he became interested in aquaculture, and how he got to where he is today, as the President of Global Aquaculture Alliance. dr george chamberlain, seafood podcast, food podcast, sustainability podcast, the aquademia podcast, global aquaculture alliance, natural food, seafood career pathway, wild seafood, goalconf19, fish farming, career story, ecolabel, shrimp farming, george chamberlain, career pathway, farmed seafood, ecolabels, bap certified, is seafood sustainable, world aquaculture society, what are ecolabels, goal 2019, ecolabel certification, goal conference, aquademia, bap, farmed fish, organic, seafood career pathways, best aquaculture practices, seafood, how to tell if seafood went back, aquaculture stewardship council, organic food, aquaculture, seafood career, sustainable seafood, seafood gone bad, sustainable, bap certification, gaa, frozen seafood, shrimp farmer, how to know if seafood is bad, how to tell if seafood has gone bad, sustainability, aquaculture alliance, fish farm, aquademia podcast, seafood certification false full 64 16310c4a-3522-4fb1-b091-e328e0bc2be0 How Seafood Can Support Climate Action Links:

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The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Mon, 11 May 2020 09:00:09 +0000 podcast@globalseafood.org (Justin Grant, Maddie Cassidy, Shaun O'Loughlin) https://the-aquademia-podcast.simplecast.com/episodes/sdg13-hJYFp_VN Links:

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The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> How Seafood Can Support Climate Action Justin Grant, Maddie Cassidy, Shaun O'Loughlin 00:17:23 The thirteenth SDG is to take urgent action to combat climate change and its impacts globally. All industries, including fisheries, agriculture and aquaculture are susceptible to climate change. However, aquaculture is uniquely positioned not only to withstand impacts of climate change, but to even help mitigate its effects. The thirteenth SDG is to take urgent action to combat climate change and its impacts globally. All industries, including fisheries, agriculture and aquaculture are susceptible to climate change. However, aquaculture is uniquely positioned not only to withstand impacts of climate change, but to even help mitigate its effects. climate change, how seafood can help, seafood podcast, food podcast, un sdg, sustainability podcast, the aquademia podcast, global aquaculture alliance, natural food, wild seafood, goalconf19, fish farming, ecolabel, farmed seafood, climate action impacts, ecolabels, bap certified, is seafood sustainable, un sdg 13 climate action, sustainable development goal 13, what are ecolabels, goal 2019, ecolabel certification, climate change seafood, goal conference, united nations, aquademia, bap, farmed fish, organic, best aquaculture practices, seafood, how to tell if seafood went back, aquaculture stewardship council, sdg 13 climate action, organic food, aquaculture, sustainable seafood, seafood gone bad, sustainable, bap certification, un, gaa, frozen seafood, how to know if seafood is bad, un sustainable development goals, world hunger, how to tell if seafood has gone bad, sustainability, aquaculture alliance, sustainable development goals, fish farm, climate action, aquademia podcast, seafood certification, un sdgs false full 63 62ee70c5-d82e-4a7a-a803-51bc21ba5ef8 Aquaculture Under Down Under: Animal Welfare with Belinda Yaxley Links:

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The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Mon, 4 May 2020 09:00:14 +0000 podcast@globalseafood.org (Justin Grant, Shaun O'Loughlin, Belinda Yaxley, Maddie Cassidy) https://the-aquademia-podcast.simplecast.com/episodes/udu-NAuraa5P Links:

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The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Aquaculture Under Down Under: Animal Welfare with Belinda Yaxley Justin Grant, Shaun O'Loughlin, Belinda Yaxley, Maddie Cassidy 00:53:07 Belinda Yaxley, an animal welfare expert, joined Aquademia to discuss aquaculture developments in and around Australia and Tasmania, where she is from. Belinda Yaxley, an animal welfare expert, joined Aquademia to discuss aquaculture developments in and around Australia and Tasmania, where she is from. tasmania, seafood podcast, food podcast, sustainability podcast, the aquademia podcast, global aquaculture alliance, natural food, wild seafood, goalconf19, fish farming, ecolabel, farmed seafood, ecolabels, bap certified, tasmania aquaculture, is seafood sustainable, what are ecolabels, goal 2019, ecolabel certification, goal conference, australia, aquademia, belinda yaxley, bap, farmed fish, organic, best aquaculture practices, seafood, how to tell if seafood went back, aquaculture stewardship council, organic food, aquaculture, sustainable seafood, seafood gone bad, sustainable, bap certification, australian aquaculture, gaa, frozen seafood, how to know if seafood is bad, how to tell if seafood has gone bad, sustainability, aquaculture alliance, animal welfare, fish farm, aquademia podcast, animal welfare australia, seafood certification false full 62 258912ac-91fa-468a-9117-f38a972e1be2 #EatSeafoodAmerica with Linda Cornish of Seafood Nutrition Partnership Links:

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The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Mon, 27 Apr 2020 09:00:06 +0000 podcast@globalseafood.org (Shaun O'Loughlin, Justin Grant, Maddie Cassidy, Linda Cornish) https://the-aquademia-podcast.simplecast.com/episodes/snp-ziwPo7vu Links:

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The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> #EatSeafoodAmerica with Linda Cornish of Seafood Nutrition Partnership Shaun O'Loughlin, Justin Grant, Maddie Cassidy, Linda Cornish 00:46:09 Linda Cornish, President of Seafood Nutrition Partnership (SNP), talks about how the coronavirus global pandemic is impacting the seafood industry, and what SNP is doing to help – namely, the #EatSeafoodAmerica campaign. Linda Cornish, President of Seafood Nutrition Partnership (SNP), talks about how the coronavirus global pandemic is impacting the seafood industry, and what SNP is doing to help – namely, the #EatSeafoodAmerica campaign. seafood nutrition partnership, seafood podcast, food podcast, sustainability podcast, the aquademia podcast, global aquaculture alliance, natural food, wild seafood, goalconf19, fish farming, ecolabel, farmed seafood, ecolabels, bap certified, is seafood sustainable, what are ecolabels, eatseafoodamerica, goal 2019, ecolabel certification, goal conference, aquademia, eat seafood america, bap, farmed fish, organic, best aquaculture practices, seafood, how to tell if seafood went back, aquaculture stewardship council, organic food, aquaculture, sustainable seafood, seafood gone bad, snp, sustainable, bap certification, gaa, frozen seafood, how to know if seafood is bad, how to tell if seafood has gone bad, sustainability, cooking together, aquaculture alliance, fish farm, linda cornish, aquademia podcast, seafood certification, #eatseafoodamerica false full 61 93f30bed-ce86-4324-8bda-07617c97b9a5 Seafood Career Pathways: Dr. Halley Froehlich of UC Santa Barbara Links:

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The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Mon, 20 Apr 2020 09:00:04 +0000 podcast@globalseafood.org (Shaun O'Loughlin, Justin Grant, Maddie Cassidy, Halley Froehlich) https://the-aquademia-podcast.simplecast.com/episodes/halley2020-SZYVeQn7 Links:

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The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Seafood Career Pathways: Dr. Halley Froehlich of UC Santa Barbara Shaun O'Loughlin, Justin Grant, Maddie Cassidy, Halley Froehlich 00:42:45 Dr. Halley Froehlich might not be at the end of her career, but she already has an interesting story to tell about how she got to where she is. From the desert of New Mexico, to studying fashion design in California, Halley has ended up as an Assistant Professor studying Marine Aquaculture and Fisheries Science at the University of California, Santa Barbara. Dr. Halley Froehlich might not be at the end of her career, but she already has an interesting story to tell about how she got to where she is. From the desert of New Mexico, to studying fashion design in California, Halley has ended up as an Assistant Professor studying Marine Aquaculture and Fisheries Science at the University of California, Santa Barbara. seafood podcast, food podcast, sustainability podcast, the aquademia podcast, global aquaculture alliance, natural food, wild seafood, goalconf19, fish farming, ecolabel, farmed seafood, ecolabels, bap certified, is seafood sustainable, santa barbara, what are ecolabels, halley froehlich, goal 2019, ecolabel certification, seafood professional, seafood professionals, university of california santa barbara, goal conference, university of california, aquademia, bap, farmed fish, organic, seafood career pathways, best aquaculture practices, seafood, how to tell if seafood went back, aquaculture stewardship council, organic food, aquaculture, seafood career, sustainable seafood, seafood gone bad, sustainable, bap certification, gaa, frozen seafood, how to know if seafood is bad, how to tell if seafood has gone bad, sustainability, aquaculture alliance, career, fish farm, aquademia podcast, seafood certification false full 60 6e81f92f-8f50-4cda-b85a-3a8c5db16883 Earth Month 2020 – Seafood & Global Climate Change Re-Release Climate Change is a controversial topic, but whatever your beliefs are surrounding it, the fact is that temperatures are rising, and food systems have a big connection with that change.

We need to figure out how we are impacting climate change, and what changes can be made to reduce that impact.

This episode touches on climate change basics, ocean acidification, food production alternatives, such as aquaculture, and we WE, as seafood lovers, can do TODAY to start making a change.

Experts who share their insight in this episode include GAA Executive Director Andrew Mallison and NCEAS Postdoc Halley Froehlich.

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For the full-length interviews of our guests, online education courses and more, become a member of the Global Aquaculture Alliance: https://www.aquaculturealliance.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Mon, 13 Apr 2020 09:00:15 +0000 podcast@globalseafood.org (Andrew Mallison, Shaun O'Loughlin, Halley Froehlich, Maddie Cassidy, Justin Grant) https://the-aquademia-podcast.simplecast.com/episodes/earth-month-2020-global-climate-change-re-release-Zq2mnn6V Climate Change is a controversial topic, but whatever your beliefs are surrounding it, the fact is that temperatures are rising, and food systems have a big connection with that change.

We need to figure out how we are impacting climate change, and what changes can be made to reduce that impact.

This episode touches on climate change basics, ocean acidification, food production alternatives, such as aquaculture, and we WE, as seafood lovers, can do TODAY to start making a change.

Experts who share their insight in this episode include GAA Executive Director Andrew Mallison and NCEAS Postdoc Halley Froehlich.

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The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Earth Month 2020 – Seafood & Global Climate Change Re-Release Andrew Mallison, Shaun O'Loughlin, Halley Froehlich, Maddie Cassidy, Justin Grant 00:14:42 The theme of Earth Day 2020 is Climate Action – what better way to celebrate than listening to a re-release of one of our first episodes? How is seafood connected with Global Climate Change? We talk about the basics of climate change, how it is connected with seafood, and what needs to change moving forward. The theme of Earth Day 2020 is Climate Action – what better way to celebrate than listening to a re-release of one of our first episodes? How is seafood connected with Global Climate Change? We talk about the basics of climate change, how it is connected with seafood, and what needs to change moving forward. climate change, earth month, seafood podcast, food podcast, sustainability podcast, the aquademia podcast, global aquaculture alliance, natural food, wild seafood, goalconf19, fish farming, ecolabel, farmed seafood, ecolabels, bap certified, is seafood sustainable, what are ecolabels, goal 2019, ecolabel certification, goal conference, aquademia, bap, farmed fish, organic, best aquaculture practices, seafood, how to tell if seafood went back, aquaculture stewardship council, earth day, organic food, earth day 2020, earth day climate action, aquaculture, sustainable seafood, seafood gone bad, sustainable, bap certification, earth month 2020, gaa, frozen seafood, seafood and climate change, how to know if seafood is bad, how to tell if seafood has gone bad, sustainability, aquaculture alliance, fish farm, climate action, aquademia podcast, seafood certification true full 59 dc9bd74e-864d-4c31-bb27-90348f771275 Why Are People Uncomfortable Preparing Seafood at Home? with Sherri Clerk Links:

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The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Mon, 6 Apr 2020 09:00:09 +0000 podcast@globalseafood.org (Maddie Cassidy, Shaun O'Loughlin, Justin Grant, Sherri Clerk) https://the-aquademia-podcast.simplecast.com/episodes/why-people-are-less-comfortable-preparing-seafood-at-home-with-sherri-clerk-aR8_jL0w Links:

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The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Why Are People Uncomfortable Preparing Seafood at Home? with Sherri Clerk Maddie Cassidy, Shaun O'Loughlin, Justin Grant, Sherri Clerk 00:32:47 Sherri Clerk, MBA, RD, a Registered Dietitian with a passion for healthy eating and sustainable sourcing, discusses with Aquademia why it is that people are not comfortable with cooking seafood at home. Sherri is also the Brand Manager for Best Aquaculture Practices (BAP). Sherri Clerk, MBA, RD, a Registered Dietitian with a passion for healthy eating and sustainable sourcing, discusses with Aquademia why it is that people are not comfortable with cooking seafood at home. Sherri is also the Brand Manager for Best Aquaculture Practices (BAP). seafood podcast, food podcast, seafood recipes at home, sustainability podcast, the aquademia podcast, global aquaculture alliance, natural food, wild seafood, goalconf19, fish farming, preparing seafood, ecolabel, farmed seafood, ecolabels, bap certified, is seafood sustainable, what are ecolabels, goal 2019, ecolabel certification, goal conference, aquademia, bap, farmed fish, cooking seafood at home, organic, best aquaculture practices, seafood, how to tell if seafood went back, aquaculture stewardship council, seafood at home, organic food, aquaculture, sherri clerk, sustainable seafood, seafood gone bad, sustainable, bap certification, seafood recipe, gaa, frozen seafood, cooking seafood, how to know if seafood is bad, how to tell if seafood has gone bad, sustainability, aquaculture alliance, fish farm, aquademia podcast, seafood certification false full 58 5487d0fb-2ab6-4129-b934-cae784816912 Innovations in Salmon Farming with Kvaroy Arctic Links:

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The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Mon, 30 Mar 2020 09:00:06 +0000 podcast@globalseafood.org (Jennifer Bushman, Maddie Cassidy, Shaun O'Loughlin, Alf Goran, Justin Grant) https://the-aquademia-podcast.simplecast.com/episodes/innovations-in-salmon-farming-with-kvaroy-arctic-5R_ncoda Links:

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The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Innovations in Salmon Farming with Kvaroy Arctic Jennifer Bushman, Maddie Cassidy, Shaun O'Loughlin, Alf Goran, Justin Grant 00:53:52 Kvaroy Arctic, based out of Norway, is on the forefront of innovations in the salmon farming industry. This third generation family-run business prioritizes sustainability in all aspects of their company. Join our interview with Kvaroy CEO Alf Gøran and Jennifer Bushman. Kvaroy Arctic, based out of Norway, is on the forefront of innovations in the salmon farming industry. This third generation family-run business prioritizes sustainability in all aspects of their company. Join our interview with Kvaroy CEO Alf Gøran and Jennifer Bushman. seafood podcast, food podcast, sustainability podcast, the aquademia podcast, global aquaculture alliance, salmon, natural food, wild seafood, goalconf19, fish farming, ecolabel, farmed seafood, ecolabels, bap certified, is seafood sustainable, what are ecolabels, goal 2019, ecolabel certification, goal conference, aquademia, bap, farmed fish, organic, best aquaculture practices, seafood, how to tell if seafood went back, aquaculture stewardship council, organic food, norway salmon, sustainable salmon farming, sustainable salmon farm, aquaculture, norwegian salmon, sustainable salmon, sustainable seafood, seafood gone bad, sustainable, norway, bap certification, gaa, frozen seafood, how to know if seafood is bad, how to tell if seafood has gone bad, sustainability, kvaroy arctic, aquaculture alliance, kvaroy salmon, fish farm, aquademia podcast, salmon farming, seafood certification false full 57 a9e64a4d-5f9a-43e7-8d41-c7cb67920dcc How Coronavirus is Affecting the Seafood Industry with Jennifer Bushman Links:

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The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Mon, 23 Mar 2020 09:00:07 +0000 podcast@globalseafood.org (Justin Grant, Jennifer Bushman, Shaun O'Loughlin, Maddie Cassidy) https://the-aquademia-podcast.simplecast.com/episodes/nsfs-z5e_uS2C Links:

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The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> How Coronavirus is Affecting the Seafood Industry with Jennifer Bushman Justin Grant, Jennifer Bushman, Shaun O'Loughlin, Maddie Cassidy 00:46:46 Jennifer Bushman is a longtime friend of Aquademia. Tune in as we discuss the impact that coronavirus (COVID-19) is having on the seafood industry from producers, to retailers, to food service. Jennifer also tells us about the No Show Fish Show group she created. Jennifer Bushman is a longtime friend of Aquademia. Tune in as we discuss the impact that coronavirus (COVID-19) is having on the seafood industry from producers, to retailers, to food service. Jennifer also tells us about the No Show Fish Show group she created. seafood podcast, food podcast, sustainability podcast, the aquademia podcast, global aquaculture alliance, natural food, wild seafood, covid-19, goalconf19, fish farming, ecolabel, farmed seafood, how coronavirus is affecting, ecolabels, bap certified, is seafood sustainable, what are ecolabels, goal 2019, ecolabel certification, no show fish show, covid, goal conference, aquademia, bap, coronavirus, farmed fish, organic, best aquaculture practices, seafood, how to tell if seafood went back, aquaculture stewardship council, organic food, aquaculture, sustainable seafood, seafood gone bad, sustainable, bap certification, gaa, frozen seafood, coronavirus seafood, how to know if seafood is bad, how to tell if seafood has gone bad, sustainability, aquaculture alliance, fish farm, aquademia podcast, seafood certification false full 56 181d916b-fa08-4379-b113-f7870f6e64d3 Good Health and Wellbeing: How Seafood Can Help Links:

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The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Fri, 13 Mar 2020 21:00:01 +0000 podcast@globalseafood.org (Justin Grant, Maddie Cassidy, Shaun O'Loughlin) https://the-aquademia-podcast.simplecast.com/episodes/good-health-and-wellbeing-how-seafood-can-help-lTTEGxLD Links:

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The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Good Health and Wellbeing: How Seafood Can Help Justin Grant, Maddie Cassidy, Shaun O'Loughlin 00:19:06 In 2015, the United Nations came together to create seventeen Sustainable Development Goals. Join Shaun, Justin and Maddie as they delve into how aquaculture aligns with SDG 3, Good Health and Wellbeing, along with some announcements about the podcast! In 2015, the United Nations came together to create seventeen Sustainable Development Goals. Join Shaun, Justin and Maddie as they delve into how aquaculture aligns with SDG 3, Good Health and Wellbeing, along with some announcements about the podcast! seafood podcast, food podcast, sustainability podcast, the aquademia podcast, global aquaculture alliance, natural food, wild seafood, goalconf19, fish farming, ecolabel, farmed seafood, ecolabels, bap certified, is seafood sustainable, what are ecolabels, goal 2019, ecolabel certification, good health and wellbeing, goal conference, sdg, united nations, aquademia, bap, farmed fish, organic, best aquaculture practices, seafood, how to tell if seafood went back, aquaculture stewardship council, organic food, health, aquaculture, sustainable development, sdgs, sustainable seafood, seafood gone bad, sustainable, bap certification, un, gaa, frozen seafood, how to know if seafood is bad, how to tell if seafood has gone bad, sustainability, aquaculture alliance, sustainable development goals, fish farm, aquademia podcast, seafood certification false full 55 84029df0-6738-41fe-ae49-954c6b9c7a88 The Future of Seafood in Maine with Afton Hupper of Maine Aquaculture Association Afton Hupper, Outreach & Development Specialist at Maine Aquaculture Association, chats with Aquademia about her experience in the Maine seafood industry.

Links:

*Note: Afton misspoke about LPAs in this episode: she reported that LPAs are around 400x400 square feet. In reality, LPAs can be up to 400 square feet in size, and license holders can have up to 4 LPAs in total (1600 square feet total). They can be any combination of dimensions. Additionally, LPA stands for "Limited Purpose Aquaculture", not "License to Practice Aquaculture".

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The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Mon, 9 Mar 2020 09:00:08 +0000 podcast@globalseafood.org (Shaun O'Loughlin, Maddie Cassidy, Justin Grant, Afton Hupper) https://the-aquademia-podcast.simplecast.com/episodes/maine-seafood-with-afton-hupper-from-the-maine-aquaculture-association-f8ULgrsZ Afton Hupper, Outreach & Development Specialist at Maine Aquaculture Association, chats with Aquademia about her experience in the Maine seafood industry.

Links:

*Note: Afton misspoke about LPAs in this episode: she reported that LPAs are around 400x400 square feet. In reality, LPAs can be up to 400 square feet in size, and license holders can have up to 4 LPAs in total (1600 square feet total). They can be any combination of dimensions. Additionally, LPA stands for "Limited Purpose Aquaculture", not "License to Practice Aquaculture".

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Share your sustainability tips with us podcast@aquaculturealliance.org or leave us a voicemail at +1 (603) 384-3560!

For the full-length interviews of our guests, online education courses and more, become a member of the Global Aquaculture Alliance: https://www.aquaculturealliance.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> The Future of Seafood in Maine with Afton Hupper of Maine Aquaculture Association Shaun O'Loughlin, Maddie Cassidy, Justin Grant, Afton Hupper 00:52:44 Afton Hupper may be new to the aquaculture industry in Maine, but she is no stranger to the seafood industry. Her family's history with wild-caught seafood goes back generations. In this episode, Afton and the Aquademia team discuss the current state of seafood in Maine, how wild and farmed can complement each other, and where the industry will go in the future. Afton Hupper may be new to the aquaculture industry in Maine, but she is no stranger to the seafood industry. Her family's history with wild-caught seafood goes back generations. In this episode, Afton and the Aquademia team discuss the current state of seafood in Maine, how wild and farmed can complement each other, and where the industry will go in the future. seafood podcast, food podcast, sustainability podcast, maine seafood, the aquademia podcast, global aquaculture alliance, maa, maine aquaculture association, seaweed farm, natural food, wild seafood, goalconf19, fish farming, ecolabel, farmed seafood, ecolabels, bap certified, is seafood sustainable, what are ecolabels, goal 2019, ecolabel certification, seaweed, goal conference, aquademia, bap, farmed fish, organic, best aquaculture practices, seafood, how to tell if seafood went back, aquaculture stewardship council, organic food, maine salmon, maine usa, aquaculture, sustainable seafood, seafood gone bad, maine lobster, maine, sustainable, bap certification, gaa, frozen seafood, how to know if seafood is bad, how to tell if seafood has gone bad, sustainability, maine fish farm, aquaculture alliance, lpa, lobster, fish farm, license to practice aquaculture, maine fish, aquademia podcast, seafood certification, maine aquaculture false full 54 9e66edd0-f0e7-4cf3-90ef-000603f1cfca Seafood Career Pathways - Journeyman Aquaculturist Jeff Peterson This is the first episode in our Seafood Career Pathways series, and it features the story of Jeff Peterson's seafood career. Tune in for his journey.

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The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Mon, 24 Feb 2020 10:00:13 +0000 podcast@globalseafood.org (Shaun O'Loughlin, Justin Grant, Maddie Cassidy, Jeff Peterson) https://the-aquademia-podcast.simplecast.com/episodes/jpcareerpath-tkHUSKyT This is the first episode in our Seafood Career Pathways series, and it features the story of Jeff Peterson's seafood career. Tune in for his journey.

Links:

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The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Seafood Career Pathways - Journeyman Aquaculturist Jeff Peterson Shaun O'Loughlin, Justin Grant, Maddie Cassidy, Jeff Peterson 00:59:32 Jeff Peterson has had a long, illustrious career in the seafood industry. From working at recirculating hatcheries, to becoming a consultant, every chapter of his career comes with a compelling story – one of a journeyman aquaculturist. Jeff Peterson has had a long, illustrious career in the seafood industry. From working at recirculating hatcheries, to becoming a consultant, every chapter of his career comes with a compelling story – one of a journeyman aquaculturist. seafood podcast, food podcast, sustainability podcast, the aquademia podcast, global aquaculture alliance, natural food, wild seafood, goalconf19, fish farming, ecolabel, career pathway, farmed seafood, ecolabels, bap certified, is seafood sustainable, what are ecolabels, goal 2019, ecolabel certification, goal conference, aquademia, bap, farmed fish, organic, best aquaculture practices, seafood, career development, how to tell if seafood went back, aquaculture stewardship council, organic food, aquaculture, seafood career, sustainable seafood, seafood gone bad, sustainable, bap certification, gaa, frozen seafood, how to know if seafood is bad, how to tell if seafood has gone bad, sustainability, aquaculture alliance, career, fish farm, aquademia podcast, seafood certification false full 53 ea8c3f51-a696-4a44-a192-8da5e0cb8969 Responsible Consumption & Production of Farmed Seafood Links:

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The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Mon, 17 Feb 2020 10:00:07 +0000 podcast@globalseafood.org (Justin Grant, Maddie Cassidy) https://the-aquademia-podcast.simplecast.com/episodes/aquaculture-101-sdgs-responsible-consumption-xFr8d1KX Links:

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The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Responsible Consumption & Production of Farmed Seafood Justin Grant, Maddie Cassidy 00:13:28 In 2015, the United Nations came together to create seventeen Sustainable Development Goals. Join Justin and Maddie as they delve into how aquaculture aligns with SDG #12, Responsible Consumption and Production. In 2015, the United Nations came together to create seventeen Sustainable Development Goals. Join Justin and Maddie as they delve into how aquaculture aligns with SDG #12, Responsible Consumption and Production. seafood podcast, food podcast, sustainability podcast, the aquademia podcast, global aquaculture alliance, natural food, wild seafood, goalconf19, fish farming, production of farmed seafood, ecolabel, production of seafood, farmed seafood, ecolabels, bap certified, is seafood sustainable, what are ecolabels, goal 2019, ecolabel certification, aquaculture 101, goal conference, united nations, aquademia, bap, farmed fish, organic, best aquaculture practices, consumption of seafood, consumption of farmed seafood, seafood, how to tell if seafood went back, aquaculture stewardship council, organic food, aquaculture, sdgs, sustainable seafood, seafood gone bad, sustainable, responsible consumption, bap certification, un, gaa, frozen seafood, how to know if seafood is bad, un sustainable development goals, how to tell if seafood has gone bad, sustainability, aquaculture alliance, sustainable development goals, aquaculture101, responsible production, fish farm, aquademia podcast, seafood certification, un sdgs false full 52 ebcc6c0f-808f-46ae-bfdd-6d16d3f7752f Roundtable Discussion: Come Together - Uniting the Wild and Farmed Seafood Sectors Watch the live stream here!

Participants:

  • Shaun O’Loughlin, Learning Solutions Specialist, Global Aquaculture Alliance (moderator)
  • George Chamberlain, President, Global Aquaculture Alliance
  • Linda Cornish, Founder and President, Seafood Nutrition Partnership
  • Brian Perkins, Regional Director Americas, Marine Stewardship Council
  • Drew Cherry, Editor-in-Chief, Intrafish Media
  • James Wright, Editorial Manager, Global Aquaculture Alliance
  • Melanie Siggs, Director of Strategic Engagements, Global Seafood Assurances

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The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Mon, 10 Feb 2020 10:00:20 +0000 podcast@globalseafood.org (Justin Grant, Brian Perkins, Shaun O'Loughlin, George Chamberlain, Melanie Siggs, Linda Cornish, Drew Cherry, Maddie Cassidy, James Wright) https://the-aquademia-podcast.simplecast.com/episodes/roundtable1-2yLrDKOp Watch the live stream here!

Participants:

  • Shaun O’Loughlin, Learning Solutions Specialist, Global Aquaculture Alliance (moderator)
  • George Chamberlain, President, Global Aquaculture Alliance
  • Linda Cornish, Founder and President, Seafood Nutrition Partnership
  • Brian Perkins, Regional Director Americas, Marine Stewardship Council
  • Drew Cherry, Editor-in-Chief, Intrafish Media
  • James Wright, Editorial Manager, Global Aquaculture Alliance
  • Melanie Siggs, Director of Strategic Engagements, Global Seafood Assurances

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Share your sustainability tips with us podcast@aquaculturealliance.org or leave us a voicemail at +1 (603) 384-3560!

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The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Roundtable Discussion: Come Together - Uniting the Wild and Farmed Seafood Sectors Justin Grant, Brian Perkins, Shaun O'Loughlin, George Chamberlain, Melanie Siggs, Linda Cornish, Drew Cherry, Maddie Cassidy, James Wright 01:02:54 In order to truly educate the public and advocate for everyone to eat more seafood, the wild and farmed sectors of the seafood industry must unify their messaging and come together. In January 2020, GAA hosted the first Come Together livestream roundtable event, and this is the audio of the discussion. In order to truly educate the public and advocate for everyone to eat more seafood, the wild and farmed sectors of the seafood industry must unify their messaging and come together. In January 2020, GAA hosted the first Come Together livestream roundtable event, and this is the audio of the discussion. seafood podcast, food podcast, sustainability podcast, the aquademia podcast, global aquaculture alliance, natural food, wild seafood, wild fisheries, goalconf19, wild versus farmed, fish farming, wild fishery, ecolabel, farmed seafood, ecolabels, bap certified, is seafood sustainable, wild caught seafood, what are ecolabels, goal 2019, ecolabel certification, goal conference, roundtable, aquademia, bap, farmed fish, organic, best aquaculture practices, seafood, seafood industry, how to tell if seafood went back, wild caught fish, aquaculture stewardship council, organic food, fishery, aquaculture, sustainable seafood, seafood gone bad, wild vs farmed, sustainable, bap certification, gaa, frozen seafood, fisheries, how to know if seafood is bad, how to tell if seafood has gone bad, sustainability, aquaculture alliance, wild caught, fish farm, aquademia podcast, seafood certification, wild vs farmed seafood false full 51 c48be3a9-e3d4-42e0-bbcf-17eb413a0ca4 The Robust Rebound of the Rockfish Links:

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The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Mon, 3 Feb 2020 10:00:01 +0000 podcast@globalseafood.org (Maddie Cassidy, Shaun O'Loughlin, Justin Grant) https://the-aquademia-podcast.simplecast.com/episodes/the-miraculous-rockfish-rebound-Fup9jXw1 Links:

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Share your sustainability tips with us podcast@aquaculturealliance.org or leave us a voicemail at +1 (603) 384-3560!

For the full-length interviews of our guests, online education courses and more, become a member of the Global Aquaculture Alliance: https://www.aquaculturealliance.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> The Robust Rebound of the Rockfish Maddie Cassidy, Shaun O'Loughlin, Justin Grant 00:11:40 The rockfish fishery on the western coast of the United States has recently resurged – what has spurred this on? Careful management and policies. Tune in to this episode to learn more! The rockfish fishery on the western coast of the United States has recently resurged – what has spurred this on? Careful management and policies. Tune in to this episode to learn more! seafood podcast, food podcast, sustainability podcast, the aquademia podcast, global aquaculture alliance, overfishing, natural food, wild seafood, goalconf19, fish farming, ecolabel, farmed seafood, rockfish, ecolabels, bap certified, is seafood sustainable, what are ecolabels, goal 2019, ecolabel certification, goal conference, aquademia, bap, farmed fish, organic, rockfish rebound, best aquaculture practices, seafoodsource, seafood, how to tell if seafood went back, aquaculture stewardship council, organic food, fishery, aquaculture, sustainable seafood, seafood gone bad, sustainable, bap certification, fishery recovery, gaa, frozen seafood, fisheries, how to know if seafood is bad, how to tell if seafood has gone bad, sustainability, aquaculture alliance, fish farm, aquademia podcast, seafood certification false full 50 f4734f50-cc7a-4be7-8e94-2f83c2afd1ab All Things Salmon with the Salmon Man, Chris Bartlett Links:

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The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Mon, 27 Jan 2020 10:00:16 +0000 podcast@globalseafood.org (Justin Grant, Maddie Cassidy, Shaun O'Loughlin, Chris Bartlett) https://the-aquademia-podcast.simplecast.com/episodes/cbartlett-h99lGl2a Links:

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The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> All Things Salmon with the Salmon Man, Chris Bartlett Justin Grant, Maddie Cassidy, Shaun O'Loughlin, Chris Bartlett 00:45:21 Chris Bartlett is the resident "Salmon Man" at the Global Aquaculture Alliance and Best Aquaculture Practices. In this episode, Chris goes over how he got into the seafood industry, what salmon farms are like, and more. Chris Bartlett is the resident "Salmon Man" at the Global Aquaculture Alliance and Best Aquaculture Practices. In this episode, Chris goes over how he got into the seafood industry, what salmon farms are like, and more. seafood podcast, food podcast, sustainability podcast, the aquademia podcast, global aquaculture alliance, salmon, natural food, wild seafood, goalconf19, salmon farm, fish farming, ecolabel, farmed seafood, ecolabels, bap certified, is seafood sustainable, what are ecolabels, goal 2019, ecolabel certification, smoked salmon, goal conference, aquademia, bap, salmon recipe, farmed fish, organic, best aquaculture practices, seafood, how to tell if seafood went back, aquaculture stewardship council, organic food, fresh salmon, aquaculture, sustainable seafood, seafood gone bad, sustainable, bap certification, gaa, frozen seafood, how to know if seafood is bad, farmed salmon, how to tell if seafood has gone bad, sustainability, aquaculture alliance, fish farm, aquademia podcast, is salmon healthy, seafood certification false full 49 f35179b5-f442-4f86-a209-320e5db1c08a Sending Love to our Listeners Down Under Links:

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For the full-length interviews of our guests, online education courses and more, become a member of the Global Aquaculture Alliance: https://www.aquaculturealliance.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Mon, 20 Jan 2020 10:00:09 +0000 podcast@globalseafood.org (Maddie Cassidy, Shaun O'Loughlin, Justin Grant) https://the-aquademia-podcast.simplecast.com/episodes/downunder-BA613FNs Links:

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The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Sending Love to our Listeners Down Under Maddie Cassidy, Shaun O'Loughlin, Justin Grant 00:06:10 Knowing that Australia is not only a huge aquaculture location, but one of Aquademia's most-downloaded locations, the team wanted to use this platform to further the message of helping our Australian friends as much as we can. Currently, Australia is experiencing massive wildfires. If you are able, please donate to the WIRES Wildlife Rescue Fundraiser, linked in the show notes. Knowing that Australia is not only a huge aquaculture location, but one of Aquademia's most-downloaded locations, the team wanted to use this platform to further the message of helping our Australian friends as much as we can. Currently, Australia is experiencing massive wildfires. If you are able, please donate to the WIRES Wildlife Rescue Fundraiser, linked in the show notes. bushfires, seafood podcast, food podcast, sustainability podcast, australian wildfires, the aquademia podcast, global aquaculture alliance, natural food, wild seafood, goalconf19, tim lucas, fish farming, ecolabel, farmed seafood, ecolabels, bap certified, is seafood sustainable, what are ecolabels, goal 2019, ecolabel certification, goal conference, australia, aquademia, bap, farmed fish, organic, best aquaculture practices, seafood, how to tell if seafood went back, wildfires, aquaculture stewardship council, organic food, australian bushfires, aquaculture, sustainable seafood, seafood gone bad, sustainable, bap certification, australian aquaculture, gaa, frozen seafood, how to know if seafood is bad, how to tell if seafood has gone bad, sustainability, aquaculture down under, aquaculture alliance, bush fires, fish farm, aquademia podcast, australian, seafood certification false full 48 447e61c5-c293-4c6f-8b17-9452c947fc8f Increasing Sustainability in Fisheries with Katy Hladki Links:

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The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Mon, 13 Jan 2020 10:00:16 +0000 podcast@globalseafood.org (Justin Grant, Katy Hladki, Maddie Cassidy, Shaun O'Loughlin) https://the-aquademia-podcast.simplecast.com/episodes/increasing-sustainability-in-wild-caught-fisheries-with-katy-hladki-TZSHk33e Links:

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The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Increasing Sustainability in Fisheries with Katy Hladki Justin Grant, Katy Hladki, Maddie Cassidy, Shaun O'Loughlin 00:49:21 Katy Hladki, a sustainability expert and Programs Manager at Global Seafood Assurances (GSA), talked with Aquademia about what strides the fishing industry has made in recent decades towards sustainability, and what else it can do further to increase measures surrounding environmental impact and social responsibility. Katy Hladki, a sustainability expert and Programs Manager at Global Seafood Assurances (GSA), talked with Aquademia about what strides the fishing industry has made in recent decades towards sustainability, and what else it can do further to increase measures surrounding environmental impact and social responsibility. seafood podcast, food podcast, sustainability podcast, the aquademia podcast, global aquaculture alliance, natural food, wild seafood, wild fisheries, goalconf19, fish farming, ecolabel, farmed seafood, ecolabels, bap certified, is seafood sustainable, what are ecolabels, goal 2019, ecolabel certification, goal conference, aquademia, bap, global seafood assurances, farmed fish, organic, best aquaculture practices, seafood, how to tell if seafood went back, aquaculture stewardship council, organic food, wild caught fisheries, aquaculture, sustainable seafood, seafood gone bad, gsa, sustainable, bap certification, gaa, frozen seafood, fisheries, how to know if seafood is bad, how to tell if seafood has gone bad, sustainability, aquaculture alliance, fish farm, aquademia podcast, seafood certification false full 47 dd6fa62a-5209-4e7b-80b8-424557e91cfc Aquademia's Year in Review – 2019 BINGE OUR TOP 5 EPISODES OF 2019:

  1. Episode 30 – Starting a Recirculating Aquaculture System (RAS) with IdealFish
  2. Episode 1 – Earth's Got Issues.
  3. Episode 6 – Seafood Innovations: Algal Oil with Karim Kurmaly of Veramaris
  4. Episode 28 – Working Together: Why Fish Feed Growth is Essential with Neil Auchterlonie
  5. Episode 15 – Species Spotlight: Tilapia Part 1, The Gateway Fish

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For the full-length interviews of our guests, online education courses and more, become a member of the Global Aquaculture Alliance: https://www.aquaculturealliance.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Mon, 30 Dec 2019 10:00:19 +0000 podcast@globalseafood.org (Justin Grant, Maddie Cassidy, Shaun O'Loughlin) https://the-aquademia-podcast.simplecast.com/episodes/aquademias-year-in-review-2019-Fe1XA69n BINGE OUR TOP 5 EPISODES OF 2019:

  1. Episode 30 – Starting a Recirculating Aquaculture System (RAS) with IdealFish
  2. Episode 1 – Earth's Got Issues.
  3. Episode 6 – Seafood Innovations: Algal Oil with Karim Kurmaly of Veramaris
  4. Episode 28 – Working Together: Why Fish Feed Growth is Essential with Neil Auchterlonie
  5. Episode 15 – Species Spotlight: Tilapia Part 1, The Gateway Fish

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Share what you'd like to see from Aquademia in 2020 with us podcast@aquaculturealliance.org or leave us a voicemail at +1 (603) 384-3560!

For the full-length interviews of our guests, online education courses and more, become a member of the Global Aquaculture Alliance: https://www.aquaculturealliance.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Aquademia's Year in Review – 2019 Justin Grant, Maddie Cassidy, Shaun O'Loughlin 00:14:22 In 2019, we accomplished a lot. All of us. We can't thank you enough for being a loyal listener, and we hope you're excited for even more seafood-related stories and puns from Aquademia in 2020! Let us know what you'd like to see from us in 2020 by emailing us podcast@aquaculturealliance.org! In 2019, we accomplished a lot. All of us. We can't thank you enough for being a loyal listener, and we hope you're excited for even more seafood-related stories and puns from Aquademia in 2020! Let us know what you'd like to see from us in 2020 by emailing us podcast@aquaculturealliance.org! seafood podcast, food podcast, sustainability podcast, the aquademia podcast, end of year, global aquaculture alliance, year in review, natural food, wild seafood, goalconf19, fish farming, happy holidays, ecolabel, farmed seafood, ecolabels, 2019 in review, bap certified, is seafood sustainable, what are ecolabels, goal 2019, ecolabel certification, goal conference, aquademia, bap, farmed fish, organic, best aquaculture practices, seafood, how to tell if seafood went back, aquaculture stewardship council, organic food, aquaculture, sustainable seafood, seafood gone bad, sustainable, bap certification, gaa, frozen seafood, how to know if seafood is bad, how to tell if seafood has gone bad, sustainability, aquaculture alliance, fish farm, aquademia podcast, seafood certification false full 46 ef73b583-8c0d-4493-a23a-cb796f314873 Happy Holidays from Aquademia! Follow us on social media!

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Share your sustainability tips with us podcast@aquaculturealliance.org or leave us a voicemail at +1 (603) 384-3560!

For the full-length interviews of our guests, online education courses and more, become a member of the Global Aquaculture Alliance: https://www.aquaculturealliance.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Mon, 23 Dec 2019 10:00:05 +0000 podcast@globalseafood.org (The Global Seafood Alliance) https://the-aquademia-podcast.simplecast.com/episodes/happy-holidays-from-aquademia-x93gIhDT Follow us on social media!

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For the full-length interviews of our guests, online education courses and more, become a member of the Global Aquaculture Alliance: https://www.aquaculturealliance.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Happy Holidays from Aquademia! The Global Seafood Alliance 00:02:42 Thanks for all of your support throughout 2019 – cheers to a happy and healthy holiday season to you and your family! Thanks for all of your support throughout 2019 – cheers to a happy and healthy holiday season to you and your family! seafood podcast, food podcast, sustainability podcast, the aquademia podcast, global aquaculture alliance, natural food, wild seafood, goalconf19, fish farming, ecolabel, farmed seafood, ecolabels, bap certified, is seafood sustainable, what are ecolabels, goal 2019, ecolabel certification, goal conference, aquademia, bap, farmed fish, organic, best aquaculture practices, seafood, how to tell if seafood went back, aquaculture stewardship council, organic food, aquaculture, sustainable seafood, seafood gone bad, sustainable, bap certification, gaa, frozen seafood, how to know if seafood is bad, how to tell if seafood has gone bad, sustainability, aquaculture alliance, fish farm, aquademia podcast, seafood certification false full 45 63a80047-5eb5-4d25-a7e8-399ac8e40c9b Holiday Recipes with Chopped Champion Chef Chris Holland Monkfish, Multiple Sclerosis, and Twinkies...what do these three things have common? They are all talked about in this episode!

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The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Mon, 16 Dec 2019 10:00:07 +0000 podcast@globalseafood.org (Justin Grant, Chris Holland, Shaun O'Loughlin, Elise Avallon) https://the-aquademia-podcast.simplecast.com/episodes/monkfish-multiple-sclerosis-and-twinkies-with-chopped-champion-chef-chris-holland-CCGaou8W Monkfish, Multiple Sclerosis, and Twinkies...what do these three things have common? They are all talked about in this episode!

Links:

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The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Holiday Recipes with Chopped Champion Chef Chris Holland Justin Grant, Chris Holland, Shaun O'Loughlin, Elise Avallon 00:39:52 Chef Chris Holland is a two-time champion of the Food Network show Chopped, and is an advocate for Multiple Sclerosis (MS), which is near and dear to the Aquademia Team. In this episode, Chris and the team talk about the impacts of living with MS, and how that relates to seafood. Chris also talks about how he sources seafood, how he cooks with it, and some holiday seafood recipes. Chef Chris Holland is a two-time champion of the Food Network show Chopped, and is an advocate for Multiple Sclerosis (MS), which is near and dear to the Aquademia Team. In this episode, Chris and the team talk about the impacts of living with MS, and how that relates to seafood. Chris also talks about how he sources seafood, how he cooks with it, and some holiday seafood recipes. seafood podcast, food podcast, sustainability podcast, food network, the aquademia podcast, global aquaculture alliance, seafood recipes, natural food, wild seafood, goalconf19, fish farming, ecolabel, farmed seafood, ecolabels, bap certified, is seafood sustainable, chopped, what are ecolabels, goal 2019, ecolabel certification, chef chris holland, goal conference, chef, aquademia, bap, farmed fish, organic, best aquaculture practices, seafood, how to tell if seafood went back, aquaculture stewardship council, organic food, aquaculture, holiday recipes, sustainable seafood, seafood gone bad, sustainable, bap certification, seafood recipe, gaa, frozen seafood, how to know if seafood is bad, chris holland chopped, how to tell if seafood has gone bad, sustainability, aquaculture alliance, chris holland, fish farm, aquademia podcast, seafood certification false full 44 a3ad3628-1114-4180-8f63-5d6fd4e9b5d4 Sustainable Living Series: Sustainable Holiday Celebrations Let us know on Twitter or email what your sustainable holiday traditions are!

Learn more about the health benefits of seafood.

Follow us on social media! Twitter | Facebook | LinkedIn | Instagram

Share your sustainability tips with us podcast@aquaculturealliance.org or leave us a voicemail at +1 (603) 384-3560!

For the full-length interviews of our guests, online education courses and more, become a member of the Global Aquaculture Alliance: https://www.aquaculturealliance.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Mon, 9 Dec 2019 10:00:01 +0000 podcast@globalseafood.org (Shaun O'Loughlin, Justin Grant, Maddie Cassidy) https://the-aquademia-podcast.simplecast.com/episodes/sustainable-living-series-throwing-a-sustainable-holiday-celebration-xDwrHDXM Let us know on Twitter or email what your sustainable holiday traditions are!

Learn more about the health benefits of seafood.

Follow us on social media! Twitter | Facebook | LinkedIn | Instagram

Share your sustainability tips with us podcast@aquaculturealliance.org or leave us a voicemail at +1 (603) 384-3560!

For the full-length interviews of our guests, online education courses and more, become a member of the Global Aquaculture Alliance: https://www.aquaculturealliance.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Sustainable Living Series: Sustainable Holiday Celebrations Shaun O'Loughlin, Justin Grant, Maddie Cassidy 00:12:23 In this episode of Aquademia's Sustainable Living Series, the team goes over why sustainability is especially important around the holidays, and how you can incorporate small sustainable practices and traditions in your celebrations. In this episode of Aquademia's Sustainable Living Series, the team goes over why sustainability is especially important around the holidays, and how you can incorporate small sustainable practices and traditions in your celebrations. seafood podcast, food podcast, sustainability podcast, the aquademia podcast, global aquaculture alliance, natural food, wild seafood, goalconf19, eco-friendly holiday, sustainable traditions, fish farming, ecolabel, how to be sustainable during the holidays, farmed seafood, ecolabels, bap certified, is seafood sustainable, what are ecolabels, goal 2019, ecolabel certification, sustainable holiday traditions, goal conference, aquademia, bap, farmed fish, organic, best aquaculture practices, seafood, how to tell if seafood went back, aquaculture stewardship council, organic food, sustainable holiday, aquaculture, sustainable seafood, seafood gone bad, eco-friendly christmas, sustainable, bap certification, gaa, frozen seafood, sustainable christmas, sustainable holidays, how to know if seafood is bad, how to tell if seafood has gone bad, sustainability, aquaculture alliance, fish farm, aquademia podcast, seafood certification false full 43 0c800cbe-1966-4028-81ea-eeacfec14318 Becoming a Master of Ocean Food Systems with Michail Bilek The Aquademia team sat down with Michail Bilek, who is a BAP Certification Specialist here at GAA, but is also a grad student at the University of New England working on his masters of Ocean Food Systems!  Michail talks about this new academic program, how it works, and what he's learned from some of the AMAZING experiences he's had during his time there, particularly how Iceland is really leading the charge when it comes to producing sustainable seafood.  It's a good one, check it out!

Links:

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Share your sustainability tips with us podcast@aquaculturealliance.org or leave us a voicemail at +1 (603) 384-3560!

For the full-length interviews of our guests, online education courses and more, become a member of the Global Aquaculture Alliance: https://www.aquaculturealliance.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Mon, 2 Dec 2019 10:00:08 +0000 podcast@globalseafood.org (Shaun O'Loughlin, Michail Bilek, Justin Grant, Maddie Cassidy) https://the-aquademia-podcast.simplecast.com/episodes/becoming-a-master-of-ocean-food-systems-with-michail-bilek-R6NwNyqC The Aquademia team sat down with Michail Bilek, who is a BAP Certification Specialist here at GAA, but is also a grad student at the University of New England working on his masters of Ocean Food Systems!  Michail talks about this new academic program, how it works, and what he's learned from some of the AMAZING experiences he's had during his time there, particularly how Iceland is really leading the charge when it comes to producing sustainable seafood.  It's a good one, check it out!

Links:

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Share your sustainability tips with us podcast@aquaculturealliance.org or leave us a voicemail at +1 (603) 384-3560!

For the full-length interviews of our guests, online education courses and more, become a member of the Global Aquaculture Alliance: https://www.aquaculturealliance.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Becoming a Master of Ocean Food Systems with Michail Bilek Shaun O'Loughlin, Michail Bilek, Justin Grant, Maddie Cassidy 00:43:36 The Aquademia team sat down with Michail Bilek, who is a BAP Certification Specialist here at GAA, but is also a grad student at the University of New England working on his masters of Ocean Food Systems! Michail talks about this new academic program, how it works, and what he's learned from some of the AMAZING experiences he's had during his time there. It's a good one, check it out! The Aquademia team sat down with Michail Bilek, who is a BAP Certification Specialist here at GAA, but is also a grad student at the University of New England working on his masters of Ocean Food Systems! Michail talks about this new academic program, how it works, and what he's learned from some of the AMAZING experiences he's had during his time there. It's a good one, check it out! seafood podcast, food podcast, sustainability podcast, iceland, the aquademia podcast, global aquaculture alliance, natural food, wild seafood, goalconf19, fish farming, ecolabel, farmed seafood, ecolabels, bap certified, is seafood sustainable, fisk, grad student, what are ecolabels, goal 2019, ecolabel certification, ocean food systems, goal conference, aquademia, bap, farmed fish, organic, best aquaculture practices, seafood, how to tell if seafood went back, fisk seafood, aquaculture stewardship council, organic food, aquaculture, sustainable seafood, seafood gone bad, maine, sustainable, bap certification, une, gaa, frozen seafood, fisheries, masters, how to know if seafood is bad, how to tell if seafood has gone bad, sustainability, aquaculture alliance, fish farm, aquademia podcast, seafood certification false full 42 8650033a-ab6a-40c0-815c-116b30984476 Baby Clams with Seaventure Clam Co. The Aquademia team sat down with Carolina Panoff and Tori Parks of Seaventure Clam Co.  Seaventure is a clam hatchery in Florida, USA, that is not only hatching baby clams, but they are also helping support their local environment and economy by selling them to local farmers, then buying some of them back after their grown to make their delicious clam chowders! Seaventure uses the chowder, their amazingly witty retail products, and their social reach to teach people about responsible aquaculture and the positive impact shellfish farming can have on the environment!

If you want to WIN some of Seaventure's amazing chowder, be sure to TWEET at @AquademiaPod and @Clam_Co using the hashtag #CHOWDERGIVEAWAY, or email us at Podcast@aquaculturealliance with the subject "I Want Chowder!"

Links:

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Share your sustainability tips with us podcast@aquaculturealliance.org or leave us a voicemail at +1 (603) 384-3560!

For the full-length interviews of our guests, online education courses and more, become a member of the Global Aquaculture Alliance: https://www.aquaculturealliance.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Mon, 25 Nov 2019 10:00:03 +0000 podcast@globalseafood.org (Justin Grant, Shaun O'Loughlin, Maddie Cassidy) https://the-aquademia-podcast.simplecast.com/episodes/baby-clams-with-seaventure-clam-co-mV7708Vu The Aquademia team sat down with Carolina Panoff and Tori Parks of Seaventure Clam Co.  Seaventure is a clam hatchery in Florida, USA, that is not only hatching baby clams, but they are also helping support their local environment and economy by selling them to local farmers, then buying some of them back after their grown to make their delicious clam chowders! Seaventure uses the chowder, their amazingly witty retail products, and their social reach to teach people about responsible aquaculture and the positive impact shellfish farming can have on the environment!

If you want to WIN some of Seaventure's amazing chowder, be sure to TWEET at @AquademiaPod and @Clam_Co using the hashtag #CHOWDERGIVEAWAY, or email us at Podcast@aquaculturealliance with the subject "I Want Chowder!"

Links:

Follow us on social media!

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Share your sustainability tips with us podcast@aquaculturealliance.org or leave us a voicemail at +1 (603) 384-3560!

For the full-length interviews of our guests, online education courses and more, become a member of the Global Aquaculture Alliance: https://www.aquaculturealliance.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Baby Clams with Seaventure Clam Co. Justin Grant, Shaun O'Loughlin, Maddie Cassidy 00:44:46 Shaun, Maddie, and Justin sat down with Carolina Panoff and Tori Parks from Seaventure Clam Co. to talk baby clams, delicious chowder, and saving the environment around the Florida coast! Be sure to listen to the end for info about our GIVEAWAY! Shaun, Maddie, and Justin sat down with Carolina Panoff and Tori Parks from Seaventure Clam Co. to talk baby clams, delicious chowder, and saving the environment around the Florida coast! Be sure to listen to the end for info about our GIVEAWAY! seafood podcast, food podcast, sustainability podcast, the aquademia podcast, global aquaculture alliance, natural food, wild seafood, goalconf19, fish farming, ecolabel, farmed seafood, ecolabels, bap certified, is seafood sustainable, what are ecolabels, goal 2019, ecolabel certification, keys, goal conference, aquademia, bap, farmed fish, organic, best aquaculture practices, seafood, how to tell if seafood went back, aquaculture stewardship council, organic food, clam, florida, aquaculture, sustainable seafood, seafood gone bad, farming, sustainable, bap certification, gaa, frozen seafood, how to know if seafood is bad, how to tell if seafood has gone bad, sustainability, shellfish, aquaculture alliance, fish farm, aquademia podcast, seafood certification false full 41 07472cd6-6f27-4b4c-94cc-b236faa9dcb6 World Fisheries Day and the New BAP Branding! In this tweener episode, Aquademia is joined by Elise Avallon, Marketing Manager for Best Aquaculture Practices (BAP), to talk about the redesign for the BAP logo and website. Also, World Fisheries Day is on November 21, so the team talks about plans for the future of Aquademia.

Links:

Learn about Why We Need Both Farmed and Wild Seafood in Aquaculture 101!

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For the full-length interviews of our guests, online education courses and more, become a member of the Global Aquaculture Alliance: https://www.aquaculturealliance.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Mon, 18 Nov 2019 10:00:05 +0000 podcast@globalseafood.org (Shaun O'Loughlin, Elise Avallon, Justin Grant) https://the-aquademia-podcast.simplecast.com/episodes/world-fisheries-day-and-the-new-bap-branding-HGHHgB3Q In this tweener episode, Aquademia is joined by Elise Avallon, Marketing Manager for Best Aquaculture Practices (BAP), to talk about the redesign for the BAP logo and website. Also, World Fisheries Day is on November 21, so the team talks about plans for the future of Aquademia.

Links:

Learn about Why We Need Both Farmed and Wild Seafood in Aquaculture 101!

Follow us on social media!

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Share your sustainability tips with us podcast@aquaculturealliance.org or leave us a voicemail at +1 (603) 384-3560!

For the full-length interviews of our guests, online education courses and more, become a member of the Global Aquaculture Alliance: https://www.aquaculturealliance.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> World Fisheries Day and the New BAP Branding! Shaun O'Loughlin, Elise Avallon, Justin Grant 00:12:56 In this tweener episode, Aquademia is joined by Elise Avallon, Marketing Manager for Best Aquaculture Practices (BAP), to talk about the redesign for the BAP logo and website. Also, World Fisheries Day is on November 21, so the team talks about plans for the future of Aquademia. In this tweener episode, Aquademia is joined by Elise Avallon, Marketing Manager for Best Aquaculture Practices (BAP), to talk about the redesign for the BAP logo and website. Also, World Fisheries Day is on November 21, so the team talks about plans for the future of Aquademia. seafood podcast, food podcast, sustainability podcast, the aquademia podcast, global aquaculture alliance, natural food, wild seafood, goalconf19, fish farming, ecolabel, farmed seafood, ecolabels, bap certified, is seafood sustainable, what are ecolabels, goal 2019, ecolabel certification, goal conference, aquademia, bap, farmed fish, organic, best aquaculture practices, seafood, how to tell if seafood went back, aquaculture stewardship council, organic food, aquaculture, sustainable seafood, seafood gone bad, sustainable, bap certification, fisheries day, world fisheries day, gaa, frozen seafood, how to know if seafood is bad, how to tell if seafood has gone bad, sustainability, aquaculture alliance, fish farm, aquademia podcast, seafood certification false full 40 efa34cd4-9ec4-4f27-b731-8e03c0978b2d The Triumphant Return of the Tuna? The bluefin tuna resurgence in waters off the coast of the UK has people talking about fishery management. Now that this species that disappeared in the area 25 years ago has returned, should they lift the fishing ban?

The team talks about their opinions on this matter, and how with fishery management its best to wait until confirmed research has been done.

Links:

Learn about Where Farmed Seafood Comes From in Aquaculture 101!

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Share your sustainability tips with us podcast@aquaculturealliance.org or leave us a voicemail at +1 (603) 384-3560!

For the full-length interviews of our guests, online education courses and more, become a member of the Global Aquaculture Alliance: https://www.aquaculturealliance.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Mon, 11 Nov 2019 10:00:04 +0000 podcast@globalseafood.org (Shaun O'Loughlin, Justin Grant, Maddie Cassidy) https://the-aquademia-podcast.simplecast.com/episodes/the-triumphant-return-of-the-tuna-R76fchs3 The bluefin tuna resurgence in waters off the coast of the UK has people talking about fishery management. Now that this species that disappeared in the area 25 years ago has returned, should they lift the fishing ban?

The team talks about their opinions on this matter, and how with fishery management its best to wait until confirmed research has been done.

Links:

Learn about Where Farmed Seafood Comes From in Aquaculture 101!

Follow us on social media!

Twitter | Facebook | LinkedIn | Instagram

Share your sustainability tips with us podcast@aquaculturealliance.org or leave us a voicemail at +1 (603) 384-3560!

For the full-length interviews of our guests, online education courses and more, become a member of the Global Aquaculture Alliance: https://www.aquaculturealliance.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> The Triumphant Return of the Tuna? Shaun O'Loughlin, Justin Grant, Maddie Cassidy 00:18:44 Is the return of the bluefin tuna to UK waters the result of sustainable fishery management practices, or is it a sign of worsening conditions underwater? The Aquademia Team discusses news from the UK that the bluefin tuna has made a return to their waters after disappearing in the '90s. Is the return of the bluefin tuna to UK waters the result of sustainable fishery management practices, or is it a sign of worsening conditions underwater? The Aquademia Team discusses news from the UK that the bluefin tuna has made a return to their waters after disappearing in the '90s. seafood podcast, food podcast, sustainability podcast, the aquademia podcast, global aquaculture alliance, natural food, wild seafood, goalconf19, fish farming, ecolabel, farmed seafood, ecolabels, bap certified, sustainable fishing, is seafood sustainable, what are ecolabels, goal 2019, ecolabel certification, s, goal conference, aquademia, bap, united kingdom fishing, farmed fish, organic, best aquaculture practices, sustainable fishery, seafood, bluefin tuna, how to tell if seafood went back, aquaculture stewardship council, organic food, united kingdom fishery management, fishery, aquaculture, sustainable seafood, seafood gone bad, fishery management, sustainable, bap certification, gaa, frozen seafood, fisheries, sustainable fisheries, how to know if seafood is bad, united kingdom, how to tell if seafood has gone bad, sustainability, aquaculture alliance, tuna, fish farm, fishing, aquademia podcast, seafood certification, united kingdom fishery false full 39 ec42140f-fe39-46bf-bb6b-1ffe156462e8 Seafood Innovations: In Water Electric Stunning with Mike Forbes from Ace Aquatec The Aquademia team sits down with Mike Forbes from Ace Aquatec, to discuss their innovative technology that is making aquaculture harvesting more efficient, and reducing stress in the fish: In Water Electric Stunning.

Ace Aquatec won the Aquaculture Innovation Challenge Award at GOAL 2019 in Chennai, India, and was gracious enough to speak with Aquademia afterward.

Learn more about Ace Aquatec here, and check out these awesome articles from The Advocate about the the Innovation Challenge and the GOAL Conference:

 

Follow us on social media!Twitter | Facebook | LinkedIn | Instagram

Share your sustainability tips with us podcast@aquaculturealliance.org or leave us a voicemail at +1 (603) 384-3560!

For the full-length interviews of our guests, online education courses and more, become a member of the Global Aquaculture Alliance: https://www.aquaculturealliance.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Mon, 4 Nov 2019 10:00:17 +0000 podcast@globalseafood.org (Shaun O'Loughlin, Maddie Cassidy, Mike Forbes, Justin Grant) https://the-aquademia-podcast.simplecast.com/episodes/seafood-innovations-in-water-electric-stunning-with-mike-forbes-from-ace-aquatec-diPKQNpb The Aquademia team sits down with Mike Forbes from Ace Aquatec, to discuss their innovative technology that is making aquaculture harvesting more efficient, and reducing stress in the fish: In Water Electric Stunning.

Ace Aquatec won the Aquaculture Innovation Challenge Award at GOAL 2019 in Chennai, India, and was gracious enough to speak with Aquademia afterward.

Learn more about Ace Aquatec here, and check out these awesome articles from The Advocate about the the Innovation Challenge and the GOAL Conference:

 

Follow us on social media!Twitter | Facebook | LinkedIn | Instagram

Share your sustainability tips with us podcast@aquaculturealliance.org or leave us a voicemail at +1 (603) 384-3560!

For the full-length interviews of our guests, online education courses and more, become a member of the Global Aquaculture Alliance: https://www.aquaculturealliance.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Seafood Innovations: In Water Electric Stunning with Mike Forbes from Ace Aquatec Shaun O'Loughlin, Maddie Cassidy, Mike Forbes, Justin Grant 00:44:39 seafood podcast, food podcast, sustainability podcast, the aquademia podcast, award, global aquaculture alliance, natural food, wild seafood, fish stunning, goalconf19, fish farming, ecolabel, farmed seafood, ecolabels, bap certified, is seafood sustainable, what are ecolabels, goal 2019, ecolabel certification, goal conference, aquademia, bap, farmed fish, challenge, organic, best aquaculture practices, seafood, how to tell if seafood went back, aquaculture stewardship council, harvest, conference, organic food, goal, aquaculture, sustainable seafood, seafood gone bad, slaughter, sustainable, bap certification, gaa, frozen seafood, how to know if seafood is bad, handling, how to tell if seafood has gone bad, sustainability, aquaculture alliance, fish farm, aquademia podcast, innovation, seafood certification false full 38 2fc74e12-1031-4f1c-9d8e-cadf84b8aca2 Update from GOAL2019: The F3 Challenge with Kevin Fitzsimmons and Michael Tlusty For some highlights and takeaways from this year's GOAL Conference, check out this article in the Global Aquaculture Advocate!

You can visit the website for the F3 challenge Here!

Learn about Where Farmed Seafood Comes From in Aquaculture 101!

Follow us on social media!

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Share your sustainability tips with us podcast@aquaculturealliance.org or leave us a voicemail at +1 (603) 384-3560!

For the full-length interviews of our guests, online education courses and more, become a member of the Global Aquaculture Alliance: https://www.aquaculturealliance.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Mon, 28 Oct 2019 09:00:02 +0000 podcast@globalseafood.org (Michael Tlusty, Justin Grant, Shaun O'Loughlin, Kevin Fitzsimmons, Maddie Cassidy) https://the-aquademia-podcast.simplecast.com/episodes/f3challenge2019-i3f1j0lC For some highlights and takeaways from this year's GOAL Conference, check out this article in the Global Aquaculture Advocate!

You can visit the website for the F3 challenge Here!

Learn about Where Farmed Seafood Comes From in Aquaculture 101!

Follow us on social media!

Twitter | Facebook | LinkedIn | Instagram

Share your sustainability tips with us podcast@aquaculturealliance.org or leave us a voicemail at +1 (603) 384-3560!

For the full-length interviews of our guests, online education courses and more, become a member of the Global Aquaculture Alliance: https://www.aquaculturealliance.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Update from GOAL2019: The F3 Challenge with Kevin Fitzsimmons and Michael Tlusty Michael Tlusty, Justin Grant, Shaun O'Loughlin, Kevin Fitzsimmons, Maddie Cassidy 00:13:00 Update from the GOAL Conference 2019 in Chennai India, where the team got a chance to sit down with Kevin Fitzsimmons and Michael Tlusty, the judges of the F3 challenge! Update from the GOAL Conference 2019 in Chennai India, where the team got a chance to sit down with Kevin Fitzsimmons and Michael Tlusty, the judges of the F3 challenge! seafood podcast, food podcast, sustainability podcast, the aquademia podcast, global aquaculture alliance, natural food, wild seafood, goalconf19, fish farming, ecolabel, farmed seafood, ecolabels, bap certified, is seafood sustainable, what are ecolabels, goal 2019, ecolabel certification, goal conference, aquademia, bap, farmed fish, organic, best aquaculture practices, seafood, how to tell if seafood went back, aquaculture stewardship council, organic food, aquaculture, sustainable seafood, seafood gone bad, sustainable, bap certification, gaa, frozen seafood, how to know if seafood is bad, how to tell if seafood has gone bad, sustainability, aquaculture alliance, fish farm, aquademia podcast, seafood certification false full 37 85c049e7-cf56-4415-aa18-7a566a08327a How to Talk About Seafood with Barton Seaver The Aquademia team sat down with chef, author, and seafood evangelist Barton Seaver to discuss approaches when talking to people about seafood.

As an influential voice in and for the seafood industry, Barton offered some strategies on how he communicates the importance of seafood to various audiences.

You can purchase Barton's newest book, along with his others, at his official website below!

Links:

Learn about Where Farmed Seafood Comes From in Aquaculture 101!

Follow us on social media!

Twitter | Facebook | LinkedIn | Instagram

Share your sustainability tips with us podcast@aquaculturealliance.org or leave us a voicemail at +1 (603) 384-3560!

For the full-length interviews of our guests, online education courses and more, become a member of the Global Aquaculture Alliance: https://www.aquaculturealliance.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Mon, 21 Oct 2019 09:00:03 +0000 podcast@globalseafood.org (Shaun O'Loughlin, Justin Grant, Barton Seaver, Maddie Cassidy) https://the-aquademia-podcast.simplecast.com/episodes/how-to-talk-about-seafood-with-barton-seaver-XmJZ_F62 The Aquademia team sat down with chef, author, and seafood evangelist Barton Seaver to discuss approaches when talking to people about seafood.

As an influential voice in and for the seafood industry, Barton offered some strategies on how he communicates the importance of seafood to various audiences.

You can purchase Barton's newest book, along with his others, at his official website below!

Links:

Learn about Where Farmed Seafood Comes From in Aquaculture 101!

Follow us on social media!

Twitter | Facebook | LinkedIn | Instagram

Share your sustainability tips with us podcast@aquaculturealliance.org or leave us a voicemail at +1 (603) 384-3560!

For the full-length interviews of our guests, online education courses and more, become a member of the Global Aquaculture Alliance: https://www.aquaculturealliance.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> How to Talk About Seafood with Barton Seaver Shaun O'Loughlin, Justin Grant, Barton Seaver, Maddie Cassidy 00:39:22 seafood podcast, food podcast, sustainability podcast, the aquademia podcast, global aquaculture alliance, natural food, wild seafood, goalconf19, fish farming, ecolabel, farmed seafood, ecolabels, bap certified, is seafood sustainable, barton seaver, what are ecolabels, goal 2019, ecolabel certification, goal conference, aquademia, bap, farmed fish, organic, best aquaculture practices, seafood, how to tell if seafood went back, aquaculture stewardship council, organic food, aquaculture, sustainable seafood, seafood gone bad, sustainable, bap certification, educate, gaa, frozen seafood, how to know if seafood is bad, how to tell if seafood has gone bad, sustainability, aquaculture alliance, fish farm, aquademia podcast, seafood certification false full 36 3d5ed1bb-09cb-45d2-91de-3c618de30b74 How to Get Your Kids to Eat Seafood Learn about Where Farmed Seafood Comes From in Aquaculture 101!

Follow us on social media!

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Share your sustainability tips with us podcast@aquaculturealliance.org or leave us a voicemail at +1 (603) 384-3560!

For the full-length interviews of our guests, online education courses and more, become a member of the Global Aquaculture Alliance: https://www.aquaculturealliance.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Mon, 14 Oct 2019 09:00:19 +0000 podcast@globalseafood.org (Maddie Cassidy, Justin Grant, Shaun O'Loughlin) https://the-aquademia-podcast.simplecast.com/episodes/kids-cDU83IC8 Learn about Where Farmed Seafood Comes From in Aquaculture 101!

Follow us on social media!

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Share your sustainability tips with us podcast@aquaculturealliance.org or leave us a voicemail at +1 (603) 384-3560!

For the full-length interviews of our guests, online education courses and more, become a member of the Global Aquaculture Alliance: https://www.aquaculturealliance.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> How to Get Your Kids to Eat Seafood Maddie Cassidy, Justin Grant, Shaun O'Loughlin 00:14:30 Getting kids to try new foods is no easy feat, and seafood is no exception. Learn our best tips on how to get your kids to eat more seafood in this episode of Aquademia! Getting kids to try new foods is no easy feat, and seafood is no exception. Learn our best tips on how to get your kids to eat more seafood in this episode of Aquademia! seafood podcast, food podcast, kids seafood dishes, sustainability podcast, the aquademia podcast, global aquaculture alliance, natural food, wild seafood, goalconf19, fish farming, ecolabel, farmed seafood, ecolabels, bap certified, is seafood sustainable, kids seafood, what are ecolabels, goal 2019, ecolabel certification, how to kids seafood, how to, goal conference, getting kids to eat seafood, aquademia, bap, farmed fish, organic, best aquaculture practices, seafood, how to tell if seafood went back, aquaculture stewardship council, organic food, how to eat seafood, aquaculture, sustainable seafood, seafood gone bad, sustainable, bap certification, gaa, frozen seafood, how to get kids to eat seafood, how to get your kids to eat more seafood, how to know if seafood is bad, how to tell if seafood has gone bad, sustainability, aquaculture alliance, how to eat more seafood, fish farm, aquademia podcast, seafood certification false full 35 6978e708-c805-4ed4-ae9c-ac5d7ca03603 Making Farmed Seafood a Household Name with Jennifer Bushman This episode is an enlightening lesson on how Jennifer Bushman has worked to improve the global reputation of sustainable aquaculture. Jennifer is a professional marketing strategist and consultant, and among her many accomplishments, is a member of the Global Aquaculture Alliance.

The Aquademia team walked away from this conversation feeling like we learned a lot from it, and we are sure you will, too.

"I look at the wine industry and the organic food movement have done, and I see these intersections of what we can do for aquaculture. I want to bring aquaculture to that platform."

Links:

Learn about Where Farmed Seafood Comes From in Aquaculture 101!

Follow us on social media!

Twitter | Facebook | LinkedIn | Instagram

Share your sustainability tips with us podcast@aquaculturealliance.org or leave us a voicemail at +1 (603) 384-3560!

For the full-length interviews of our guests, online education courses and more, become a member of the Global Aquaculture Alliance: https://www.aquaculturealliance.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Mon, 7 Oct 2019 09:00:24 +0000 podcast@globalseafood.org (Jennifer Bushman, Shaun O'Loughlin, Justin Grant) https://the-aquademia-podcast.simplecast.com/episodes/jbushman-E2ysc2gN This episode is an enlightening lesson on how Jennifer Bushman has worked to improve the global reputation of sustainable aquaculture. Jennifer is a professional marketing strategist and consultant, and among her many accomplishments, is a member of the Global Aquaculture Alliance.

The Aquademia team walked away from this conversation feeling like we learned a lot from it, and we are sure you will, too.

"I look at the wine industry and the organic food movement have done, and I see these intersections of what we can do for aquaculture. I want to bring aquaculture to that platform."

Links:

Learn about Where Farmed Seafood Comes From in Aquaculture 101!

Follow us on social media!

Twitter | Facebook | LinkedIn | Instagram

Share your sustainability tips with us podcast@aquaculturealliance.org or leave us a voicemail at +1 (603) 384-3560!

For the full-length interviews of our guests, online education courses and more, become a member of the Global Aquaculture Alliance: https://www.aquaculturealliance.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Making Farmed Seafood a Household Name with Jennifer Bushman Jennifer Bushman, Shaun O'Loughlin, Justin Grant 00:55:55 Jennifer Bushman is one of the food and lifestyle industry's most respected consultants, communicators, marketers, and strategists. Her personal goal is to make the conversation around sustainable aquaculture, and farmed seafood as a whole, more positive and more widespread. Jennifer Bushman is one of the food and lifestyle industry's most respected consultants, communicators, marketers, and strategists. Her personal goal is to make the conversation around sustainable aquaculture, and farmed seafood as a whole, more positive and more widespread. seafood podcast, food podcast, sustainability podcast, the aquademia podcast, global aquaculture alliance, natural food, wild seafood, goalconf19, offishalmember, fish farming, ecolabel, farmed seafood, ecolabels, bap certified, is seafood sustainable, what are ecolabels, goal 2019, ecolabel certification, jennifer bushman, jen bushman, goal conference, aquademia, bap, farmed fish, organic, best aquaculture practices, seafood, how to tell if seafood went back, aquaculture stewardship council, organic food, offishal member, aquaculture, sustainable seafood, seafood gone bad, sustainable, bap certification, gaa, frozen seafood, how to know if seafood is bad, how to tell if seafood has gone bad, sustainability, aquaculture alliance, gaa member, fish farm, aquademia podcast, seafood certification false full 34 dc5e12d3-0349-461b-8d46-3739a29f7726 Feeding the People with Kate Tomkins of SeaShare  Kate Tomkins is part of a small but very mighty team at SeaShare. Kate discusses SeaShare's mission, how it works, and why it is important. It takes a lot of work to bring seafood to food banks across the country. SeaShare is partnering with the National Fisheries Institute's Future Leaders program to #SharetheSea. Join on October 16th for a national day of giving for neighbors in need.

Links:

Learn about Where Farmed Seafood Comes From in Aquaculture 101!

Follow us on social media!

Twitter | Facebook | LinkedIn | Instagram

Share your sustainability tips with us podcast@aquaculturealliance.org or leave us a voicemail at +1 (603) 384-3560!

For the full-length interviews of our guests, online education courses and more, become a member of the Global Aquaculture Alliance: https://www.aquaculturealliance.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Mon, 30 Sep 2019 09:00:07 +0000 podcast@globalseafood.org (Maddie Cassidy, Kate Tomkins, Justin Grant, Shaun O'Loughlin) https://the-aquademia-podcast.simplecast.com/episodes/feeding-the-people-with-kate-tomkins-of-seashare-AEHfdCPH  Kate Tomkins is part of a small but very mighty team at SeaShare. Kate discusses SeaShare's mission, how it works, and why it is important. It takes a lot of work to bring seafood to food banks across the country. SeaShare is partnering with the National Fisheries Institute's Future Leaders program to #SharetheSea. Join on October 16th for a national day of giving for neighbors in need.

Links:

Learn about Where Farmed Seafood Comes From in Aquaculture 101!

Follow us on social media!

Twitter | Facebook | LinkedIn | Instagram

Share your sustainability tips with us podcast@aquaculturealliance.org or leave us a voicemail at +1 (603) 384-3560!

For the full-length interviews of our guests, online education courses and more, become a member of the Global Aquaculture Alliance: https://www.aquaculturealliance.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Feeding the People with Kate Tomkins of SeaShare Maddie Cassidy, Kate Tomkins, Justin Grant, Shaun O'Loughlin 00:40:47 Kate Tomkins, Director of Development at SeaShare, joined Aquademia to spread the word about how important getting seafood, both farmed and wild, into the hands of underserved communities really is. Kate also discusses SeaShare's National Day of Giving, happening October 16, 2019. It takes a big team to bring seafood to food banks across the country. SeaShare is proud to partner with the National Fisheries Institute's Future Leaders program to #SharetheSea. Join on October 16th for a national day of giving for our neighbors in need. Kate Tomkins, Director of Development at SeaShare, joined Aquademia to spread the word about how important getting seafood, both farmed and wild, into the hands of underserved communities really is. Kate also discusses SeaShare's National Day of Giving, happening October 16, 2019. It takes a big team to bring seafood to food banks across the country. SeaShare is proud to partner with the National Fisheries Institute's Future Leaders program to #SharetheSea. Join on October 16th for a national day of giving for our neighbors in need. seafood podcast, food podcast, sustainability podcast, donate, the aquademia podcast, global aquaculture alliance, natural food, wild seafood, goalconf19, fish farming, ecolabel, farmed seafood, ecolabels, bap certified, is seafood sustainable, what are ecolabels, goal 2019, ecolabel certification, goal conference, aquademia, bap, farmed fish, organic, best aquaculture practices, seafood, how to tell if seafood went back, aquaculture stewardship council, organic food, donate seafood, aquaculture, seafood month, day of giving, sustainable seafood, seafood gone bad, sustainable, bap certification, gaa, frozen seafood, national seafood month, seashare, how to know if seafood is bad, food banks, how to tell if seafood has gone bad, sustainability, aquaculture alliance, fish farm, aquademia podcast, seafood certification false full 32 8ba2b7d7-30c8-49d2-a2a6-677b8dad52c9 National Seafood Month and Other Fun Things October is our favorite month of the year: autumn colors, Halloween candy, and, of course, National Seafood Month! A month to celebrate the seafood industry and educate consumers on the benefits of eating sustainable fish. In this episode, we go over how National Seafood Month came about, and how you can best celebrate it!

Links mentioned:

Learn about Farmed Seafood: Fact vs. Fiction

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Share your sustainability tips with us podcast@aquaculturealliance.org or leave us a voicemail at +1 (603) 384-3560!

For the full-length interviews of our guests, online education courses and more, become a member of the Global Aquaculture Alliance: https://www.aquaculturealliance.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Mon, 23 Sep 2019 09:00:10 +0000 podcast@globalseafood.org (Maddie Cassidy, Justin Grant, Shaun O'Loughlin) https://the-aquademia-podcast.simplecast.com/episodes/national-seafood-month-is-almost-here-T24_vODE October is our favorite month of the year: autumn colors, Halloween candy, and, of course, National Seafood Month! A month to celebrate the seafood industry and educate consumers on the benefits of eating sustainable fish. In this episode, we go over how National Seafood Month came about, and how you can best celebrate it!

Links mentioned:

Learn about Farmed Seafood: Fact vs. Fiction

Follow us on social media!

Twitter | Facebook | LinkedIn | Instagram

Share your sustainability tips with us podcast@aquaculturealliance.org or leave us a voicemail at +1 (603) 384-3560!

For the full-length interviews of our guests, online education courses and more, become a member of the Global Aquaculture Alliance: https://www.aquaculturealliance.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> National Seafood Month and Other Fun Things Maddie Cassidy, Justin Grant, Shaun O'Loughlin 00:15:49 Not sure how to celebrate National Seafood Month? Tune in to this episode to hear about how National Seafood Month came about, and how best you can celebrate it. Not sure how to celebrate National Seafood Month? Tune in to this episode to hear about how National Seafood Month came about, and how best you can celebrate it. seafood podcast, food podcast, sustainability podcast, the aquademia podcast, global aquaculture alliance, natural food, wild seafood, goalconf19, fish farming, ecolabel, farmed seafood, ecolabels, bap certified, is seafood sustainable, what are ecolabels, goal 2019, ecolabel certification, goal conference, aquademia, bap, farmed fish, organic, best aquaculture practices, seafood, how to tell if seafood went back, aquaculture stewardship council, organic food, aquaculture, seafood month, sustainable seafood, seafood gone bad, sustainable, bap certification, gaa, frozen seafood, national seafood month, how to know if seafood is bad, how to tell if seafood has gone bad, sustainability, aquaculture alliance, fish farm, aquademia podcast, seafood certification false full 31 8ae5806f-53fe-4882-82b9-e9718dd4501a Starting a Recirculating Aquaculture System (RAS) with Eric Pedersen and Jess McGuire Links:

Learn about Farmed Seafood: Fact vs. Fiction

Follow us on social media!

Twitter | Facebook | LinkedIn | Instagram

Share your sustainability tips with us podcast@aquaculturealliance.org or leave us a voicemail at +1 (603) 384-3560!

For the full-length interviews of our guests, online education courses and more, become a member of the Global Aquaculture Alliance: https://www.aquaculturealliance.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Mon, 16 Sep 2019 09:00:16 +0000 podcast@globalseafood.org (Shaun O'Loughlin, Erik Pedersen, Justin Grant, Jess McGuier) https://the-aquademia-podcast.simplecast.com/episodes/starting-a-ras-system-in-waterbury-ct-with-erik-pedersen-and-jess-mcguier-FNy8mr22 Links:

Learn about Farmed Seafood: Fact vs. Fiction

Follow us on social media!

Twitter | Facebook | LinkedIn | Instagram

Share your sustainability tips with us podcast@aquaculturealliance.org or leave us a voicemail at +1 (603) 384-3560!

For the full-length interviews of our guests, online education courses and more, become a member of the Global Aquaculture Alliance: https://www.aquaculturealliance.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Starting a Recirculating Aquaculture System (RAS) with Eric Pedersen and Jess McGuire Shaun O'Loughlin, Erik Pedersen, Justin Grant, Jess McGuier 00:44:25 Eric Pedersen and Jess McGuire are part of the IdealFish team, which is an up-and-coming RAS system located in Waterbury, Connecticut, USA. Eric Pedersen and Jess McGuire are part of the IdealFish team, which is an up-and-coming RAS system located in Waterbury, Connecticut, USA. seafood podcast, sustainability podcast, the aquademia podcast, global aquaculture alliance, natural food, wild seafood, idealfish, goalconf19, fish farming, ecolabel, farmed seafood, ecolabels, bap certified, is seafood sustainable, what are ecolabels, goal 2019, ecolabel certification, recirculating aquaculture systems, goal conference, aquademia, bap, farmed fish, organic, best aquaculture practices, seafood, how to tell if seafood went back, aquaculture stewardship council, organic food, ras system, aquaculture, sustainable seafood, seafood gone bad, sustainable, ras systems, recirculating aquaculture system, bap certification, gaa, frozen seafood, how to know if seafood is bad, ras, how to tell if seafood has gone bad, sustainability, aquaculture alliance, fish farm, aquademia podcast, seafood certification false full 30 8f474ebd-1986-45ea-bdce-b6c1008a42b7 Listener Feedback PLUS Other Seafood Podcasts You Should Be Listening To! We want to give a shoutout to the following listeners for leaving us some amazing reviews!

-wardhill terry
-ShrimpySteve
-EatSeafood
-ryan..d
-Albadoodle
-bruhs

Thanks to these listeners for letting us know you love the show!

Also we highlight some other seafood podcasts that you should add to your list if you enjoy Aquademia. Here's the links!

Monger: https://podtail.com/en/podcast/monger/
FishNerds: http://www.fishnerds.com/fishing-podcast/
SeafoodNews: https://soundcloud.com/seafoodnews
Green Fish Blue Oceans: https://greenfishblueoceans.com/

Follow us on social media!

Twitter | Facebook | LinkedIn | Instagram

Share your sustainability tips with us podcast@aquaculturealliance.org or leave us a voicemail at +1 (603) 384-3560!

For the full-length interviews of our guests, online education courses and more, become a member of the Global Aquaculture Alliance: https://www.aquaculturealliance.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Mon, 9 Sep 2019 09:00:20 +0000 podcast@globalseafood.org (The Global Seafood Alliance) https://the-aquademia-podcast.simplecast.com/episodes/listener-feedback-plus-other-seafood-podcasts-you-should-be-listening-to-ZcwmbEz_ We want to give a shoutout to the following listeners for leaving us some amazing reviews!

-wardhill terry
-ShrimpySteve
-EatSeafood
-ryan..d
-Albadoodle
-bruhs

Thanks to these listeners for letting us know you love the show!

Also we highlight some other seafood podcasts that you should add to your list if you enjoy Aquademia. Here's the links!

Monger: https://podtail.com/en/podcast/monger/
FishNerds: http://www.fishnerds.com/fishing-podcast/
SeafoodNews: https://soundcloud.com/seafoodnews
Green Fish Blue Oceans: https://greenfishblueoceans.com/

Follow us on social media!

Twitter | Facebook | LinkedIn | Instagram

Share your sustainability tips with us podcast@aquaculturealliance.org or leave us a voicemail at +1 (603) 384-3560!

For the full-length interviews of our guests, online education courses and more, become a member of the Global Aquaculture Alliance: https://www.aquaculturealliance.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Listener Feedback PLUS Other Seafood Podcasts You Should Be Listening To! The Global Seafood Alliance 00:11:51 This week Shaun and Justin give a shoutout to some of our listeners and read some amazing reviews we've received. We also introduce you, the loyal Aquademia listeners, to some other seafood-related podcasts that you should definitely check out! This week Shaun and Justin give a shoutout to some of our listeners and read some amazing reviews we've received. We also introduce you, the loyal Aquademia listeners, to some other seafood-related podcasts that you should definitely check out! false full 29 d0495939-9183-4fd6-871d-e5e3857b6f00 Working Together: Why Fish Feed Growth is Essential with Neil Auchterlonie This week, the Technical Director of IFFO The Marine Ingredients Organization, Neil Auchterlonie, sat down with the Aquademia team to talk about all things fish feed. Neil discusses different types of fish feed for aquaculture – fish meal, fish oil, and alternative ingredients – and the importance of the fish feed industry coming together.

"It's about 'as well as', not 'instead of'...In order to satisfy the growing demand for aquaculture, we need more feed, and we need more feed ingredients."

Links:

Learn about Farmed Seafood: Fact vs. Fiction

Follow us on social media!

Twitter | Facebook | LinkedIn | Instagram

Share your sustainability tips with us podcast@aquaculturealliance.org or leave us a voicemail at +1 (603) 384-3560!

For the full-length interviews of our guests, online education courses and more, become a member of the Global Aquaculture Alliance: https://www.aquaculturealliance.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Mon, 2 Sep 2019 09:00:34 +0000 podcast@globalseafood.org (Shaun O'Loughlin, Maddie Cassidy, Justin Grant, Neil Auchterlonie) https://the-aquademia-podcast.simplecast.com/episodes/working-together-why-fish-feed-growth-is-essential-with-neil-auchterlonie-xH_JToCD This week, the Technical Director of IFFO The Marine Ingredients Organization, Neil Auchterlonie, sat down with the Aquademia team to talk about all things fish feed. Neil discusses different types of fish feed for aquaculture – fish meal, fish oil, and alternative ingredients – and the importance of the fish feed industry coming together.

"It's about 'as well as', not 'instead of'...In order to satisfy the growing demand for aquaculture, we need more feed, and we need more feed ingredients."

Links:

Learn about Farmed Seafood: Fact vs. Fiction

Follow us on social media!

Twitter | Facebook | LinkedIn | Instagram

Share your sustainability tips with us podcast@aquaculturealliance.org or leave us a voicemail at +1 (603) 384-3560!

For the full-length interviews of our guests, online education courses and more, become a member of the Global Aquaculture Alliance: https://www.aquaculturealliance.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Working Together: Why Fish Feed Growth is Essential with Neil Auchterlonie Shaun O'Loughlin, Maddie Cassidy, Justin Grant, Neil Auchterlonie 00:57:25 Neil Auchterlonie, Technical Director of IFFO The Marine Ingredients Organization, discusses what IFFO does, and the importance of a united fish feed industry: including fish meal and oil, as well as alternative ingredients with the Aquademia team. Neil Auchterlonie, Technical Director of IFFO The Marine Ingredients Organization, discusses what IFFO does, and the importance of a united fish feed industry: including fish meal and oil, as well as alternative ingredients with the Aquademia team. seafood podcast, sustainability podcast, the aquademia podcast, global aquaculture alliance, natural food, wild seafood, goalconf19, fish farming, ecolabel, farmed seafood, ecolabels, bap certified, is seafood sustainable, what are ecolabels, goal 2019, ecolabel certification, goal conference, aquademia, bap, farmed fish, organic, best aquaculture practices, seafood, international fish feed and fish oil organization, how to tell if seafood went back, aquaculture stewardship council, organic food, fish oil, fish feed, aquaculture, fish meal, sustainable seafood, seafood gone bad, sustainable, neil auchterlonie, bap certification, gaa, iffo, frozen seafood, how to know if seafood is bad, how to tell if seafood has gone bad, sustainability, aquaculture alliance, fish farm, aquademia podcast, iffo marine ingredients organization, seafood certification false full 28 4e3c8166-6c61-49dc-ac98-b63ad1a0ccdd MasterChef Jr. Champion Logan Guleff on Being a Teenage Chef Logan has been intruiged by cooking since he was just two years old. His love of recipe creation and competitive spirit has carried him through cooking at the White House, winning MasterChef Junior, and writing his first cookbook...all while in school, and before the age of 17.

Links:

Learn about Food Safety in Aquaculture

Follow us on social media!

Twitter | Facebook | LinkedIn | Instagram

Share your sustainability tips with us podcast@aquaculturealliance.org or leave us a voicemail at +1 (603) 384-3560!

For the full-length interviews of our guests, online education courses and more, become a member of the Global Aquaculture Alliance: https://www.aquaculturealliance.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Mon, 26 Aug 2019 09:00:09 +0000 podcast@globalseafood.org (Justin Grant, Logan Guleff, Shaun O'Loughlin, Maddie Cassidy) https://the-aquademia-podcast.simplecast.com/episodes/logan-guleff-vTcv1cGL Logan has been intruiged by cooking since he was just two years old. His love of recipe creation and competitive spirit has carried him through cooking at the White House, winning MasterChef Junior, and writing his first cookbook...all while in school, and before the age of 17.

Links:

Learn about Food Safety in Aquaculture

Follow us on social media!

Twitter | Facebook | LinkedIn | Instagram

Share your sustainability tips with us podcast@aquaculturealliance.org or leave us a voicemail at +1 (603) 384-3560!

For the full-length interviews of our guests, online education courses and more, become a member of the Global Aquaculture Alliance: https://www.aquaculturealliance.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> MasterChef Jr. Champion Logan Guleff on Being a Teenage Chef Justin Grant, Logan Guleff, Shaun O'Loughlin, Maddie Cassidy 00:50:52 Logan Guleff is an accomplished chef and author, and he is just 17 years old! This week, Aquademia sat down with Logan, a member of GAA, to talk about his chef journey from winning Master Chef Junior with Gordon Ramsey to writing his own cookbooks, as well as his thoughts about seafood. Logan Guleff is an accomplished chef and author, and he is just 17 years old! This week, Aquademia sat down with Logan, a member of GAA, to talk about his chef journey from winning Master Chef Junior with Gordon Ramsey to writing his own cookbooks, as well as his thoughts about seafood. seafood podcast, sustainability podcast, seafood chef, the aquademia podcast, global aquaculture alliance, seafood recipes, natural food, wild seafood, goalconf19, master chef, fish farming, ecolabel, farmed seafood, ecolabels, bap certified, is seafood sustainable, what are ecolabels, goal 2019, ecolabel certification, logan master chef, goal conference, chef, master chef junior, aquademia, bap, farmed fish, logan masterchef, organic, best aquaculture practices, seafood, teen chef, aquaculture stewardship council, organic food, aquaculture, masterchef, sustainable seafood, seafood gone bad, sustainable, masterchef junior, bap certification, logan guleff, seafood recipe, gaa, frozen seafood, how to know if seafood is bad, how to tell if seafood has gone bad, sustainability, aquaculture alliance, fish farm, aquademia podcast, seafood certification false full 27 ca37a305-119d-46a6-957f-ca9fdba751c2 Update from the road & a greeting from Australia! Follow us on social media!

Twitter | Facebook | LinkedIn | Instagram

Share your thoughts with us podcast@aquaculturealliance.org or leave us a voicemail at +1 (603) 384-3560!

For the full-length interviews of our guests, online education courses and more, become a member of the Global Aquaculture Alliance: https://www.aquaculturealliance.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Mon, 19 Aug 2019 09:00:09 +0000 podcast@globalseafood.org (Shaun O'Loughlin) https://the-aquademia-podcast.simplecast.com/episodes/update-from-the-road-plus-a-nice-greeting-from-australia-IRV4oAAI Follow us on social media!

Twitter | Facebook | LinkedIn | Instagram

Share your thoughts with us podcast@aquaculturealliance.org or leave us a voicemail at +1 (603) 384-3560!

For the full-length interviews of our guests, online education courses and more, become a member of the Global Aquaculture Alliance: https://www.aquaculturealliance.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Update from the road & a greeting from Australia! Shaun O'Loughlin 00:04:37 Shaun is podcasting from the road this week! He was at a podcast conference in Orlando, Florida, USA, and shares about his experience. He also reads a great review a listener who works at Humpty Doo Barramundi, located in Australia. Shaun is podcasting from the road this week! He was at a podcast conference in Orlando, Florida, USA, and shares about his experience. He also reads a great review a listener who works at Humpty Doo Barramundi, located in Australia. seafood podcast, sustainability podcast, the aquademia podcast, global aquaculture alliance, natural food, wild seafood, goalconf19, fish farming, ecolabel, farmed seafood, ecolabels, bap certified, is seafood sustainable, what are ecolabels, goal 2019, ecolabel certification, goal conference, australia, aquademia, bap, farmed fish, organic, best aquaculture practices, seafood, how to tell if seafood went back, aquaculture stewardship council, organic food, aquaculture, sustainable seafood, seafood gone bad, lovethewild, sustainable, bap certification, gaa, frozen seafood, how to know if seafood is bad, how to tell if seafood has gone bad, sustainability, aquaculture alliance, podcast movement, love the wild, fish farm, aquademia podcast, podcast conference, seafood certification false full 26 7dd1faed-2829-4076-8c01-27f80b6f7a0f The Future of Food is Seafood with Nick Mendoza The Aquademia team was lucky to get the Founder and CEO of OneForNeptune, Nick Mendoza, for an interview on the podcast this week. OneForNeptune is an up-and-coming food jerky company that recently was named the number one food product on Kickstarter.

Nick has had a love of the ocean his whole life. While he found himself working on his family's cattle ranch, he came up with the idea of creating fish jerky – a product that combines many of his interests in life. Tune in to listen to his stories from the sea, how OneForNeptune got its name, and why he chose fish jerky.

Links:

Learn about Food Safety in Aquaculture

Follow us on social media!

Twitter | Facebook | LinkedIn | Instagram

Share your sustainability tips with us podcast@aquaculturealliance.org or leave us a voicemail at +1 (603) 384-3560!

For the full-length interviews of our guests, online education courses and more, become a member of the Global Aquaculture Alliance: https://www.aquaculturealliance.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Mon, 12 Aug 2019 08:00:07 +0000 podcast@globalseafood.org (Justin Grant, Nick Mendoza, Shaun O'Loughlin, Maddie Cassidy) https://the-aquademia-podcast.simplecast.com/episodes/lets-have-one-for-neptune-fish-jerky-with-nick-mendoza-6ef8Abgg The Aquademia team was lucky to get the Founder and CEO of OneForNeptune, Nick Mendoza, for an interview on the podcast this week. OneForNeptune is an up-and-coming food jerky company that recently was named the number one food product on Kickstarter.

Nick has had a love of the ocean his whole life. While he found himself working on his family's cattle ranch, he came up with the idea of creating fish jerky – a product that combines many of his interests in life. Tune in to listen to his stories from the sea, how OneForNeptune got its name, and why he chose fish jerky.

Links:

Learn about Food Safety in Aquaculture

Follow us on social media!

Twitter | Facebook | LinkedIn | Instagram

Share your sustainability tips with us podcast@aquaculturealliance.org or leave us a voicemail at +1 (603) 384-3560!

For the full-length interviews of our guests, online education courses and more, become a member of the Global Aquaculture Alliance: https://www.aquaculturealliance.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> The Future of Food is Seafood with Nick Mendoza Justin Grant, Nick Mendoza, Shaun O'Loughlin, Maddie Cassidy 00:52:10 Nick Mendoza is the Founder and CEO of OneForNeptune, a fish jerky company that became the number one food product on Kickstarter in Summer 2018. Join Aquademia as we hear Nick's stories from working on the seas and on farms his whole life, how he got the name OneForNeptune, and why fish jerky. Nick is also a member of the GAA 30 Under 30. Nick Mendoza is the Founder and CEO of OneForNeptune, a fish jerky company that became the number one food product on Kickstarter in Summer 2018. Join Aquademia as we hear Nick's stories from working on the seas and on farms his whole life, how he got the name OneForNeptune, and why fish jerky. Nick is also a member of the GAA 30 Under 30. seafood podcast, sustainability podcast, nick mendoza, the aquademia podcast, global aquaculture alliance, oneforneptune, natural food, wild seafood, goalconf19, fish farming, ecolabel, farmed seafood, ecolabels, bap certified, is seafood sustainable, what are ecolabels, goal 2019, ecolabel certification, healthy snack, goal conference, aquademia, bap, farmed fish, organic, best aquaculture practices, seafood, how to tell if seafood went back, aquaculture stewardship council, organic food, fish jerky, aquaculture, sustainable seafood, seafood gone bad, beef jerky, jacqueline claudia, sustainable jerky, lovethewild, sustainable, bap certification, kickstarter, gaa, frozen seafood, how to know if seafood is bad, sustainable fish, how to tell if seafood has gone bad, sustainability, aquaculture alliance, love the wild, fish farm, aquademia podcast, seafood certification false full 25 e294f8ee-d028-45e7-82a7-e39a143932a1 Food Safety: Aquaculture 101 This week, the Aquademia team discusses the Global Aquaculture Alliance's campaign #Aquaculture101, which can be found in the links below. The latest part of the #Aquaculture101 campaign was about Food Safety, and then the team also talks about what is coming next.

Is farmed seafood safe to eat? Blog Post
#Aquaculture101 Food Safety video

Links:

Follow us on social media!

Twitter | Facebook | LinkedIn | Instagram

Share your sustainability tips with us podcast@aquaculturealliance.org or leave us a voicemail at +1 (603) 384-3560!

For the full-length interviews of our guests, online education courses and more, become a member of the Global Aquaculture Alliance: https://www.aquaculturealliance.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Mon, 5 Aug 2019 09:00:37 +0000 podcast@globalseafood.org (Justin Grant, Maddie Cassidy, Shaun O'Loughlin) https://the-aquademia-podcast.simplecast.com/episodes/update-food-safety-aquaculture-101-Ybx4NmoI This week, the Aquademia team discusses the Global Aquaculture Alliance's campaign #Aquaculture101, which can be found in the links below. The latest part of the #Aquaculture101 campaign was about Food Safety, and then the team also talks about what is coming next.

Is farmed seafood safe to eat? Blog Post
#Aquaculture101 Food Safety video

Links:

Follow us on social media!

Twitter | Facebook | LinkedIn | Instagram

Share your sustainability tips with us podcast@aquaculturealliance.org or leave us a voicemail at +1 (603) 384-3560!

For the full-length interviews of our guests, online education courses and more, become a member of the Global Aquaculture Alliance: https://www.aquaculturealliance.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Food Safety: Aquaculture 101 Justin Grant, Maddie Cassidy, Shaun O'Loughlin 00:15:20 Food safety is the most essential part of creating a healthy and sustinable food source. This week, the Aquademia team discusses the Global Aquaculture Alliance's campaign #Aquaculture101, which can be found in the links below. Food safety is the most essential part of creating a healthy and sustinable food source. This week, the Aquademia team discusses the Global Aquaculture Alliance's campaign #Aquaculture101, which can be found in the links below. seafood podcast, sustainability podcast, is farmed seafood safe to eat, the aquademia podcast, global aquaculture alliance, natural food, wild seafood, goalconf19, fish farming, ecolabel, farmed seafood, ecolabels, bap certified, is seafood sustainable, what are ecolabels, goal 2019, ecolabel certification, goal conference, aquademia, bap, farmed fish, organic, best aquaculture practices, seafood, how to tell if seafood went back, aquaculture stewardship council, organic food, is farmed seafood healthy, aquaculture, sustainable seafood, seafood gone bad, is farmed seafood safe, jacqueline claudia, lovethewild, sustainable, bap certification, gaa, frozen seafood, how to know if seafood is bad, how to tell if seafood has gone bad, sustainability, aquaculture alliance, food safety, aquaculture101, love the wild, fish farm, aquademia podcast, seafood certification false full 24 4f3d85fa-594a-4f7a-99ef-b8561d703b7f How Fish Gets to Your Plate with Samuels Seafood, Introducing MONGER This week, Aquademia has two guests on the show: Joe Lasprogata and Bill Bradford, both of Samuels and Son Seafood. Bill is the host of Samuels Seafood's brand new seafood podcast, MONGER.

Hear about Joe and Bill's history, what inspired their podcast, and about Samuels and Son Seafood. We get into recent advancements in aquaculture and how Samuels plans to use them in the future.

"People don't realize how much of seafood is aquaculture. That's why it's so available, so high quality, it's consistently priced...Do some research yourself. Once you understand the product, you can start understanding organization like Best Aquaculture Practices (BAP), because it's very complex. You have to continually educate yourself. It's complicated, but it's very important and very worthwhile."

"In an odd way and in a good way, because aquaculture took so much heat over the years, they are more cognizant of what's going on. Now when you go to a farm or a site, they're very transparent, they're doing everything right."

Links:

Learn about Animal Health and Welfare within Aquaculture

Follow us on social media!

Twitter | Facebook | LinkedIn | Instagram

Share your sustainability tips with us podcast@aquaculturealliance.org or leave us a voicemail at +1 (603) 384-3560!

For the full-length interviews of our guests, online education courses and more, become a member of the Global Aquaculture Alliance: https://www.aquaculturealliance.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Mon, 29 Jul 2019 04:00:05 +0000 podcast@globalseafood.org (Joe Lasprogata, Bill Bradford, Justin Grant, Shaun O'Loughlin) https://the-aquademia-podcast.simplecast.com/episodes/introducing-monger-plus-how-your-fish-gets-to-your-plate-with-samuels-and-son-seafood-l3axbAwZ This week, Aquademia has two guests on the show: Joe Lasprogata and Bill Bradford, both of Samuels and Son Seafood. Bill is the host of Samuels Seafood's brand new seafood podcast, MONGER.

Hear about Joe and Bill's history, what inspired their podcast, and about Samuels and Son Seafood. We get into recent advancements in aquaculture and how Samuels plans to use them in the future.

"People don't realize how much of seafood is aquaculture. That's why it's so available, so high quality, it's consistently priced...Do some research yourself. Once you understand the product, you can start understanding organization like Best Aquaculture Practices (BAP), because it's very complex. You have to continually educate yourself. It's complicated, but it's very important and very worthwhile."

"In an odd way and in a good way, because aquaculture took so much heat over the years, they are more cognizant of what's going on. Now when you go to a farm or a site, they're very transparent, they're doing everything right."

Links:

Learn about Animal Health and Welfare within Aquaculture

Follow us on social media!

Twitter | Facebook | LinkedIn | Instagram

Share your sustainability tips with us podcast@aquaculturealliance.org or leave us a voicemail at +1 (603) 384-3560!

For the full-length interviews of our guests, online education courses and more, become a member of the Global Aquaculture Alliance: https://www.aquaculturealliance.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> How Fish Gets to Your Plate with Samuels Seafood, Introducing MONGER Joe Lasprogata, Bill Bradford, Justin Grant, Shaun O'Loughlin 00:48:00 Learn about how your seafood gets to your plate, and Samuels and Son Seafood's role in the process. Samuels Seafood has a brand new seafood podcast, MONGER, and the Aquademia team is excited to have them on to introduce it. Learn about how your seafood gets to your plate, and Samuels and Son Seafood's role in the process. Samuels Seafood has a brand new seafood podcast, MONGER, and the Aquademia team is excited to have them on to introduce it. samuels seafood, monger, seafood podcast, sustainability podcast, the aquademia podcast, global aquaculture alliance, natural food, wild seafood, goalconf19, fish farming, ecolabel, farmed seafood, ecolabels, bap certified, is seafood sustainable, what are ecolabels, goal 2019, ecolabel certification, food chain, goal conference, aquademia, bap, supply chain, farmed fish, organic, best aquaculture practices, pod share, seafood, how to tell if seafood went back, seafood supply chain, aquaculture stewardship council, new podcast, organic food, podsharing, aquaculture, sustainable seafood, seafood gone bad, jacqueline claudia, samuels and son seafood, lovethewild, sustainable, bap certification, gaa, frozen seafood, how to know if seafood is bad, traceability, how to tell if seafood has gone bad, sustainability, aquaculture alliance, podshare, pod sharing, love the wild, fish farm, samuels and son, aquademia podcast, seafood certification false full 23 1500b68f-8811-4182-ad5c-5302e3fde969 Sustainable Living Series: You Should Start Food Composting In this episode of Aquademia's Sustainable Living Series, the team goes over why composting your food waste is increasingly important, as well as how you can cultivate a composting cycle in your own life.

Learn more about the health benefits of seafood.

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Share your sustainability tips with us podcast@aquaculturealliance.org or leave us a voicemail at +1 (603) 384-3560!

For the full-length interviews of our guests, online education courses and more, become a member of the Global Aquaculture Alliance: https://www.aquaculturealliance.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Mon, 22 Jul 2019 09:00:03 +0000 podcast@globalseafood.org (Shaun O'Loughlin, Maddie Cassidy) https://the-aquademia-podcast.simplecast.com/episodes/sustainable-living-series-composting-seafood-PpjrOWNs In this episode of Aquademia's Sustainable Living Series, the team goes over why composting your food waste is increasingly important, as well as how you can cultivate a composting cycle in your own life.

Learn more about the health benefits of seafood.

Follow us on social media!
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Share your sustainability tips with us podcast@aquaculturealliance.org or leave us a voicemail at +1 (603) 384-3560!

For the full-length interviews of our guests, online education courses and more, become a member of the Global Aquaculture Alliance: https://www.aquaculturealliance.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Sustainable Living Series: You Should Start Food Composting Shaun O'Loughlin, Maddie Cassidy 00:29:48 In this episode of Aquademia's Sustainable Living Series, Maddie and Shaun go over why composting your food waste is increasingly important, as well as how you can cultivate a composting cycle in your own life. In this episode of Aquademia's Sustainable Living Series, Maddie and Shaun go over why composting your food waste is increasingly important, as well as how you can cultivate a composting cycle in your own life. seafood podcast, sustainability podcast, the aquademia podcast, global aquaculture alliance, natural food, wild seafood, goalconf19, fish farming, ecolabel, farmed seafood, ecolabels, bap certified, is seafood sustainable, how to compost, what are ecolabels, goal 2019, ecolabel certification, how to, goal conference, aquademia, bap, farmed fish, organic, best aquaculture practices, seafood, how to tell if seafood went back, aquaculture stewardship council, composting, organic food, aquaculture, compost, sustainable seafood, seafood gone bad, jacqueline claudia, how to compost seafood, lovethewild, sustainable, bap certification, gaa, frozen seafood, sustainable kitchen, composting seafood, how to know if seafood is bad, how to tell if seafood has gone bad, sustainability, aquaculture alliance, love the wild, fish farm, sustainable food, aquademia podcast, seafood certification false full 22 659d1c85-26c8-4408-b4bc-8bdf7cc364dc Choices, Not Options: The Story of Aquaculture with Joe McElwee Join Shaun, Justin and Best Aquaculture Practices (BAP) Marketing Manager Elise Avallon for an interview with Joe McElwee at IdealFish. IdealFish is a producer of bronzino fish, and they use recirculating aquaculture systems (RAS) in their production. They talked about RAS technology, where the aquaculture industry is now, where it's going, and what we need to do to move it forward.

"Aquaculture should be a choice, not an option."

Links:

Learn about Animal Health and Welfare within Aquaculture

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Share your sustainability tips with us podcast@aquaculturealliance.org or leave us a voicemail at +1 (603) 384-3560!

For the full-length interviews of our guests, online education courses and more, become a member of the Global Aquaculture Alliance: https://www.aquaculturealliance.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Mon, 15 Jul 2019 09:00:19 +0000 podcast@globalseafood.org (The Global Seafood Alliance) https://the-aquademia-podcast.simplecast.com/episodes/choices-not-options-y2z2CbEU Join Shaun, Justin and Best Aquaculture Practices (BAP) Marketing Manager Elise Avallon for an interview with Joe McElwee at IdealFish. IdealFish is a producer of bronzino fish, and they use recirculating aquaculture systems (RAS) in their production. They talked about RAS technology, where the aquaculture industry is now, where it's going, and what we need to do to move it forward.

"Aquaculture should be a choice, not an option."

Links:

Learn about Animal Health and Welfare within Aquaculture

Follow us on social media!

Twitter | Facebook | LinkedIn | Instagram

Share your sustainability tips with us podcast@aquaculturealliance.org or leave us a voicemail at +1 (603) 384-3560!

For the full-length interviews of our guests, online education courses and more, become a member of the Global Aquaculture Alliance: https://www.aquaculturealliance.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Choices, Not Options: The Story of Aquaculture with Joe McElwee The Global Seafood Alliance 00:41:47 Joe McElwee has been in the aquaculture industry since the 1980s. He chatted with the Aquademia team about his history in the industry, particularly with recirculating aquaculture systems (RAS), as well as what we (as consumers and as people in the industry) need to do to move the industry forward. Joe McElwee has been in the aquaculture industry since the 1980s. He chatted with the Aquademia team about his history in the industry, particularly with recirculating aquaculture systems (RAS), as well as what we (as consumers and as people in the industry) need to do to move the industry forward. seafood podcast, sustainability podcast, the aquademia podcast, global aquaculture alliance, natural food, wild seafood, idealfish, goalconf19, fish farming, ecolabel, farmed seafood, ecolabels, bap certified, is seafood sustainable, what are ecolabels, goal 2019, ecolabel certification, joe mcelwee, goal conference, aquademia, bap, farmed fish, organic, best aquaculture practices, seafood, how to tell if seafood went back, bronzino, aquaculture stewardship council, organic food, ras system, aquaculture, sustainable seafood, seafood gone bad, jacqueline claudia, lovethewild, sustainable, recirculating aquaculture system, bap certification, gaa, frozen seafood, how to know if seafood is bad, how to tell if seafood has gone bad, sustainability, aquaculture alliance, ras technology, love the wild, fish farm, aquademia podcast, seafood certification false full 21 f6a1dd45-5517-4f8a-886d-6df9ad588483 Tilapia Webinar Announcement and the Seafood Showdown GAA Roundtable: The Future of Tilapia webinar is happening Thursday, July 11 at 9 AM EST.

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For the full-length interviews of our guests, online education courses and more, become a member of the Global Aquaculture Alliance: https://www.aquaculturealliance.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Mon, 8 Jul 2019 09:00:08 +0000 podcast@globalseafood.org (Shaun O'Loughlin) https://the-aquademia-podcast.simplecast.com/episodes/tilapia-roundtable-webinar-and-the-seafood-showdown-between-justin-and-maddie-3BfJsAak GAA Roundtable: The Future of Tilapia webinar is happening Thursday, July 11 at 9 AM EST.

Links:

Learn about Animal Health and Welfare within Aquaculture

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Share your sustainability tips with us podcast@aquaculturealliance.org or leave us a voicemail at +1 (603) 384-3560!

For the full-length interviews of our guests, online education courses and more, become a member of the Global Aquaculture Alliance: https://www.aquaculturealliance.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Tilapia Webinar Announcement and the Seafood Showdown Shaun O'Loughlin 00:13:52 Join Shaun, Justin and Maddie this week and hear about the upcoming webinar about provide an opportunity for suppliers and the marketplace to exchange ideas and discuss trade obstacles specific to tilapia. Speakers will provide an overview of regulatory issues, market conditions and production trends followed by a roundtable discussion. AND keep listening for our first ever Seafood Showdown between Justin and Maddie! Join Shaun, Justin and Maddie this week and hear about the upcoming webinar about provide an opportunity for suppliers and the marketplace to exchange ideas and discuss trade obstacles specific to tilapia. Speakers will provide an overview of regulatory issues, market conditions and production trends followed by a roundtable discussion. AND keep listening for our first ever Seafood Showdown between Justin and Maddie! seafood showdown, seafood podcast, sustainability podcast, tilapia, the aquademia podcast, global aquaculture alliance, natural food, wild seafood, goalconf19, fish farming, ecolabel, farmed seafood, ecolabels, bap certified, is seafood sustainable, what are ecolabels, goal 2019, ecolabel certification, goal conference, webinar, aquademia, bap, farmed fish, organic, best aquaculture practices, seafood, how to tell if seafood went back, aquaculture stewardship council, organic food, tilapia webinar, aquaculture, sustainable seafood, seafood gone bad, jacqueline claudia, lovethewild, sustainable, bap certification, gaa, frozen seafood, how to know if seafood is bad, how to tell if seafood has gone bad, sustainability, aquaculture alliance, love the wild, fish farm, aquademia podcast, seafood certification false full 20 cda0ba94-f311-4391-800a-b7fbf0705c4f Improving the Seafood Industry with Jacqueline Claudia This week, Aquademia sat down with Jacqueline Claudia, CEO of LoveTheWild to talk about how she, a coal miner's daughter from Pennsylvania, got started in the aquaculture industry. Jacqueline had great insight to share about how to engage with consumers, if seafood myth-busting is productive, how we can improve the seafood industry and what is holding it back.

"Don't overthink it. Don't burn a single brain cell. Just eat seafood."

Links:

Learn about Animal Health and Welfare within Aquaculture

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Share your sustainability tips with us podcast@aquaculturealliance.org or leave us a voicemail at +1 (603) 384-3560!

For the full-length interviews of our guests, online education courses and more, become a member of the Global Aquaculture Alliance: https://www.aquaculturealliance.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Mon, 1 Jul 2019 10:00:12 +0000 podcast@globalseafood.org (Jacqueline Claudia, Shaun O'Loughlin, Justin Grant) https://the-aquademia-podcast.simplecast.com/episodes/lovethewild-with-jacqueline-claudia-RDlDmHSy This week, Aquademia sat down with Jacqueline Claudia, CEO of LoveTheWild to talk about how she, a coal miner's daughter from Pennsylvania, got started in the aquaculture industry. Jacqueline had great insight to share about how to engage with consumers, if seafood myth-busting is productive, how we can improve the seafood industry and what is holding it back.

"Don't overthink it. Don't burn a single brain cell. Just eat seafood."

Links:

Learn about Animal Health and Welfare within Aquaculture

Follow us on social media!

Twitter | Facebook | LinkedIn | Instagram

Share your sustainability tips with us podcast@aquaculturealliance.org or leave us a voicemail at +1 (603) 384-3560!

For the full-length interviews of our guests, online education courses and more, become a member of the Global Aquaculture Alliance: https://www.aquaculturealliance.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Improving the Seafood Industry with Jacqueline Claudia Jacqueline Claudia, Shaun O'Loughlin, Justin Grant 00:45:44 This week, Aquademia sat down with Jacqueline Claudia, CEO of LoveTheWild, to talk about how she, a coal miner's daughter from Pennsylvania, got started in the aquaculture industry. This week, Aquademia sat down with Jacqueline Claudia, CEO of LoveTheWild, to talk about how she, a coal miner's daughter from Pennsylvania, got started in the aquaculture industry. seafood podcast, sustainability podcast, the aquademia podcast, global aquaculture alliance, natural food, wild seafood, goalconf19, fish farming, ecolabel, farmed seafood, ecolabels, bap certified, is seafood sustainable, what are ecolabels, goal 2019, ecolabel certification, goal conference, aquademia, bap, farmed fish, organic, best aquaculture practices, seafood, how to tell if seafood went back, aquaculture stewardship council, organic food, aquaculture, sustainable seafood, seafood gone bad, jacqueline claudia, lovethewild, sustainable, bap certification, gaa, frozen seafood, how to know if seafood is bad, how to tell if seafood has gone bad, sustainability, aquaculture alliance, love the wild, fish farm, aquademia podcast, seafood certification false full 19 4baa3d48-1d76-46b5-b5ae-926277b2d6e6 Mimic The River: New GAA Film Release! GAA Films is a documentary short film series highlighting the untold stories of the people and places around the world practicing aquaculture. It's the Global Aquaculture Alliance's invitation to the public to hear the personal side of aquaculture.

The newest GAA Film, Mimic the River, premiered in June 2019. This film showcases Vietnamese aquaculture practitioners, taking a focused look on the effects that water contamination and water insecurity are having on rural areas, and how aquaculture can help address these issues.

Links:

Learn about Social Responsibility in Aquaculture

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Share your sustainability tips with us podcast@aquaculturealliance.org or leave us a voicemail at +1 (603) 384-3560!

For the full-length interviews of our guests, online education courses and more, become a member of the Global Aquaculture Alliance: https://www.aquaculturealliance.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Mon, 24 Jun 2019 09:00:23 +0000 podcast@globalseafood.org (Maddie Cassidy, Shaun O'Loughlin, Justin Grant) https://the-aquademia-podcast.simplecast.com/episodes/mimic-the-river-new-gaa-film-release-Ew1ZX02X GAA Films is a documentary short film series highlighting the untold stories of the people and places around the world practicing aquaculture. It's the Global Aquaculture Alliance's invitation to the public to hear the personal side of aquaculture.

The newest GAA Film, Mimic the River, premiered in June 2019. This film showcases Vietnamese aquaculture practitioners, taking a focused look on the effects that water contamination and water insecurity are having on rural areas, and how aquaculture can help address these issues.

Links:

Learn about Social Responsibility in Aquaculture

Follow us on social media!

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Share your sustainability tips with us podcast@aquaculturealliance.org or leave us a voicemail at +1 (603) 384-3560!

For the full-length interviews of our guests, online education courses and more, become a member of the Global Aquaculture Alliance: https://www.aquaculturealliance.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Mimic The River: New GAA Film Release! Maddie Cassidy, Shaun O'Loughlin, Justin Grant 00:06:25 GAA Films is a documentary short film series highlighting the untold stories of the people and places around the world practicing aquaculture. The newest GAA Film, Mimic the River showcases Vietnamese aquaculture practitioners, taking a focused look on the effects that water contamination and water insecurity are having on rural areas, and how aquaculture can help address these issues. GAA Films is a documentary short film series highlighting the untold stories of the people and places around the world practicing aquaculture. The newest GAA Film, Mimic the River showcases Vietnamese aquaculture practitioners, taking a focused look on the effects that water contamination and water insecurity are having on rural areas, and how aquaculture can help address these issues. seafood podcast, sustainability podcast, the aquademia podcast, global aquaculture alliance, natural food, wild seafood, vietnam, goalconf19, usda organic, fish farming, water contamination, mimic the river, ecolabel, farmed seafood, ecolabels, bap certified, is seafood sustainable, water security, what are ecolabels, goal 2019, ecolabel certification, goal conference, aquademia, bap, farmed fish, organic, best aquaculture practices, vietnam aquaculture, seafood, how to tell if seafood went back, aquaculture stewardship council, water pollution, organic food, aquaculture, sustainable seafood, seafood gone bad, sustainable, bap certification, gaa, frozen seafood, how to know if seafood is bad, how to tell if seafood has gone bad, sustainability, aquaculture alliance, fish farm, gaa films, aquademia podcast, seafood certification false full 18 c2e41d69-30dc-4904-a7f3-94a2c39705b1 Species Spotlight: Tilapia – Part 2: Tariff Tribulations The next in our species spotlight series – Tilapia, Part 2! There is so much to talk about with this species: its history, why it's a great example of how aquaculture can make the seafood industry more sustainable, and its misconceptions.

This week, the Aquademia team interviewed Asian seafood market expert Steve Hart to discuss the impact tilapia has made on the seafood market, as well as what the tariff war between China and the United States could mean for the species.

Links:

Follow us on social media!

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Share your sustainability tips with us podcast@aquaculturealliance.org or leave us a voicemail at +1 (603) 384-3560!

For the full-length interviews of our guests, online education courses and more, become a member of the Global Aquaculture Alliance: https://www.aquaculturealliance.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Mon, 17 Jun 2019 09:00:07 +0000 podcast@globalseafood.org (Steve Hart, Shaun O'Loughlin, Justin Grant, Maddie Cassidy) https://the-aquademia-podcast.simplecast.com/episodes/species-spotlight-tilapia-part-2-tariff-ErwhmV0m The next in our species spotlight series – Tilapia, Part 2! There is so much to talk about with this species: its history, why it's a great example of how aquaculture can make the seafood industry more sustainable, and its misconceptions.

This week, the Aquademia team interviewed Asian seafood market expert Steve Hart to discuss the impact tilapia has made on the seafood market, as well as what the tariff war between China and the United States could mean for the species.

Links:

Follow us on social media!

Twitter | Facebook | LinkedIn | Instagram

Share your sustainability tips with us podcast@aquaculturealliance.org or leave us a voicemail at +1 (603) 384-3560!

For the full-length interviews of our guests, online education courses and more, become a member of the Global Aquaculture Alliance: https://www.aquaculturealliance.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Species Spotlight: Tilapia – Part 2: Tariff Tribulations Steve Hart, Shaun O'Loughlin, Justin Grant, Maddie Cassidy 00:49:01 The next in our species spotlight series – Tilapia, Part 2! There is so much to talk about with this species: its history, why it's a great example of how aquaculture can make the seafood industry more sustainable, and its misconceptions. This week, the Aquademia team interviewed Asian seafood market expert Steve Hart to discuss the impact tilapia has made on the seafood market, as well as what the tariff war between China and the United States could mean for the species. The next in our species spotlight series – Tilapia, Part 2! There is so much to talk about with this species: its history, why it's a great example of how aquaculture can make the seafood industry more sustainable, and its misconceptions. This week, the Aquademia team interviewed Asian seafood market expert Steve Hart to discuss the impact tilapia has made on the seafood market, as well as what the tariff war between China and the United States could mean for the species. china, us china trade war, trade war, the aquademia podcast, global aquaculture alliance, natural food, wild seafood, usda organic, fish farming, ecolabel, farmed seafood, ecolabels, bap certified, is seafood sustainable, msc certification, what are ecolabels, ecolabel certification, aquademia, bap, tariff war, farmed fish, organic, best aquaculture practices, china tariffs, seafood, how to tell if seafood went back, aquaculture stewardship council, organic food, us china tariffs, marine stewardship council, aquaculture, sustainable seafood, seafood gone bad, asc certification, sustainable, bap certification, gaa, frozen seafood, how to know if seafood is bad, how to tell if seafood has gone bad, sustainability, asc certified, aquaculture alliance, chinese tariffs, fish farm, aquademia podcast, seafood certification, us trade war false full 17 73e6dcd7-f59b-432e-b21c-ac4d2066d93d GOAL Conference with Steve Hedlund Have you heard of the GOAL Conference? GOAL stands for Global Outlook for Aquaculture leadership, and it is an annual conference hosted by the Global Aquaculture Alliance (GAA). The aim of the conference is to educate and address the major relevant and timely challenges and opportunities facing the aquaculture industry.

The Aquademia team sat down with GAA's Communications Manager, Steven Hedlund, to learn more about what the GOAL Conference is all about and why you should attend. Registration is officially open now, and you can register below!

Links:

Learn about Social Responsibility in Aquaculture

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Share your sustainability tips with us podcast@aquaculturealliance.org or leave us a voicemail at +1 (603) 384-3560!

For the full-length interviews of our guests, online education courses and more, become a member of the Global Aquaculture Alliance: https://www.aquaculturealliance.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Mon, 10 Jun 2019 09:00:03 +0000 podcast@globalseafood.org (Justin Grant, Shaun O'Loughlin, Steven Hedlund, Maddie Cassidy) https://the-aquademia-podcast.simplecast.com/episodes/the-goal-conference-with-steve-hedlund-r6bIWLq2 Have you heard of the GOAL Conference? GOAL stands for Global Outlook for Aquaculture leadership, and it is an annual conference hosted by the Global Aquaculture Alliance (GAA). The aim of the conference is to educate and address the major relevant and timely challenges and opportunities facing the aquaculture industry.

The Aquademia team sat down with GAA's Communications Manager, Steven Hedlund, to learn more about what the GOAL Conference is all about and why you should attend. Registration is officially open now, and you can register below!

Links:

Learn about Social Responsibility in Aquaculture

Follow us on social media!

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Share your sustainability tips with us podcast@aquaculturealliance.org or leave us a voicemail at +1 (603) 384-3560!

For the full-length interviews of our guests, online education courses and more, become a member of the Global Aquaculture Alliance: https://www.aquaculturealliance.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> GOAL Conference with Steve Hedlund Justin Grant, Shaun O'Loughlin, Steven Hedlund, Maddie Cassidy 00:29:17 Have you heard of the GOAL Conference? GOAL stands for Global Outlook for Aquaculture leadership, and it is an annual conference hosted by the Global Aquaculture Alliance (GAA). The aim of the conference is to educate and address the major relevant and timely challenges and opportunities facing the aquaculture industry. Have you heard of the GOAL Conference? GOAL stands for Global Outlook for Aquaculture leadership, and it is an annual conference hosted by the Global Aquaculture Alliance (GAA). The aim of the conference is to educate and address the major relevant and timely challenges and opportunities facing the aquaculture industry. the aquademia podcast, global aquaculture alliance, natural food, wild seafood, goalconf19, usda organic, fish farming, ecolabel, farmed seafood, ecolabels, bap certified, is seafood sustainable, msc certification, what are ecolabels, goal 2019, ecolabel certification, goal student chef cookoff, chennai, goal conference, global outlook for aquaculture leadership conference, student chef cookoff, aquademia, bap, farmed fish, organic, best aquaculture practices, seafood, chennai india, how to tell if seafood went back, aquaculture stewardship council, organic food, marine stewardship council, goal, aquaculture, sustainable seafood, seafood gone bad, asc certification, global aquaculture innovation award, sustainable, bap certification, gaa, frozen seafood, how to know if seafood is bad, how to tell if seafood has gone bad, sustainability, asc certified, aquaculture alliance, global outlook for aquaculture leadership, fish farm, aquademia podcast, seafood certification false full 16 9ccc6756-091d-4eb0-b86b-8605bcf8b5a0 Species Spotlight: Tilapia - Part 1: The Gateway Fish The next in our species spotlight series – Tilapia! There is so much to talk about with this species: its history, why it's a great example of how aquaculture can make the seafood industry more sustainable, and its misconceptions.

This week, the Aquademia team interviewed tilapia expert Denise Gurshin, Global Business Development Manager for Supply Chain Engagement at Best Aquaculture Practices. Denise has worked with tilapia since the mid-1990s.

Links:

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Share your sustainability tips with us podcast@aquaculturealliance.org or leave us a voicemail at +1 (603) 384-3560!

For the full-length interviews of our guests, online education courses and more, become a member of the Global Aquaculture Alliance: https://www.aquaculturealliance.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Mon, 3 Jun 2019 09:00:16 +0000 podcast@globalseafood.org (Justin Grant, Denise Gurshin, Maddie Cassidy, Shaun O'Loughlin) https://the-aquademia-podcast.simplecast.com/episodes/species-spotlight-tilapa-part-1-the-gat-uVGFaYDj The next in our species spotlight series – Tilapia! There is so much to talk about with this species: its history, why it's a great example of how aquaculture can make the seafood industry more sustainable, and its misconceptions.

This week, the Aquademia team interviewed tilapia expert Denise Gurshin, Global Business Development Manager for Supply Chain Engagement at Best Aquaculture Practices. Denise has worked with tilapia since the mid-1990s.

Links:

Follow us on social media!

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Share your sustainability tips with us podcast@aquaculturealliance.org or leave us a voicemail at +1 (603) 384-3560!

For the full-length interviews of our guests, online education courses and more, become a member of the Global Aquaculture Alliance: https://www.aquaculturealliance.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Species Spotlight: Tilapia - Part 1: The Gateway Fish Justin Grant, Denise Gurshin, Maddie Cassidy, Shaun O'Loughlin 00:47:43 The next in our species spotlight series – Tilapia! There is so much to talk about with this species: its history, why it's a great example of how aquaculture can make the seafood industry more sustainable, and its misconceptions. This week, the Aquademia team interviewed tilapia expert Denise Gurshin, who has worked with tilapia since the mid-1990s. The next in our species spotlight series – Tilapia! There is so much to talk about with this species: its history, why it's a great example of how aquaculture can make the seafood industry more sustainable, and its misconceptions. This week, the Aquademia team interviewed tilapia expert Denise Gurshin, who has worked with tilapia since the mid-1990s. the aquademia podcast, global aquaculture alliance, natural food, wild seafood, usda organic, fish farming, ecolabel, farmed seafood, ecolabels, bap certified, is seafood sustainable, msc certification, what are ecolabels, ecolabel certification, aquademia, bap, farmed fish, organic, best aquaculture practices, seafood, how to tell if seafood went back, aquaculture stewardship council, organic food, marine stewardship council, aquaculture, sustainable seafood, seafood gone bad, asc certification, sustainable, bap certification, gaa, frozen seafood, how to know if seafood is bad, how to tell if seafood has gone bad, sustainability, asc certified, aquaculture alliance, fish farm, aquademia podcast, seafood certification false full 15 0a8956b1-f15e-42cf-8588-be431a9a8540 Housekeeping! Aquaculture 101 and Next Weeks Episode This week, we're doing some housekeeping! We discuss the Global Aquaculture Alliance's campaign Aquaculture 101, which can be found in the links below. We also talk about what's coming next for the podcast!

Links:

Follow us on social media!

Twitter | Facebook | LinkedIn | Instagram

Share your sustainability tips with us podcast@aquaculturealliance.org or leave us a voicemail at +1 (603) 384-3560!

For the full-length interviews of our guests, online education courses and more, become a member of the Global Aquaculture Alliance: https://www.aquaculturealliance.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Mon, 27 May 2019 09:00:04 +0000 podcast@globalseafood.org (Justin Grant, Maddie Cassidy, Shaun O'Loughlin) https://the-aquademia-podcast.simplecast.com/episodes/14-housekeeping-aquaculture-101-and-nex-vF_5pB3s This week, we're doing some housekeeping! We discuss the Global Aquaculture Alliance's campaign Aquaculture 101, which can be found in the links below. We also talk about what's coming next for the podcast!

Links:

Follow us on social media!

Twitter | Facebook | LinkedIn | Instagram

Share your sustainability tips with us podcast@aquaculturealliance.org or leave us a voicemail at +1 (603) 384-3560!

For the full-length interviews of our guests, online education courses and more, become a member of the Global Aquaculture Alliance: https://www.aquaculturealliance.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Housekeeping! Aquaculture 101 and Next Weeks Episode Justin Grant, Maddie Cassidy, Shaun O'Loughlin 00:13:29 This week, we're doing some housekeeping! We discuss the Global Aquaculture Alliance's campaign Aquaculture 101, which can be found in the links below. We also talk about what's coming next for the podcast! This week, we're doing some housekeeping! We discuss the Global Aquaculture Alliance's campaign Aquaculture 101, which can be found in the links below. We also talk about what's coming next for the podcast! the aquademia podcast, global aquaculture alliance, natural food, wild seafood, usda organic, fish farming, ecolabel, farmed seafood, ecolabels, bap certified, is seafood sustainable, msc certification, what are ecolabels, ecolabel certification, aquademia, bap, farmed fish, organic, best aquaculture practices, seafood, how to tell if seafood went back, aquaculture stewardship council, organic food, marine stewardship council, aquaculture, sustainable seafood, seafood gone bad, asc certification, sustainable, bap certification, gaa, frozen seafood, how to know if seafood is bad, how to tell if seafood has gone bad, sustainability, asc certified, aquaculture alliance, fish farm, aquademia podcast, seafood certification false full 14 d2c77c36-4058-473e-9d60-086a170a9971 Seafood Innovations: Kelp Farming with Markos Scheer of Seagrove Kelp Co. Shaun and Justin sit down with Markos Scheer, CEO of Seagrove Kelp, to discuss an up-and-coming innovation within the aquaculture industry: healthy, high-quality, and sustainably raised Kelp.

Kelp is a superfood with natural sources of protein, fiber and iodine and is grown in its native environment to maximize its tremendous nutritional value.

Seagrove Kelp Co. brings sustainably grown kelp from the pristine waters of Alaska to your table. Seagrove grows and operates in the native environment of the kelp to maximize the its tremendous nutritional value. The process of growing kelp enhances the water around it, is a counter agent to ocean acidification and is the most sustainable, renewable and environmentally friendly agriculture on the planet.

Learn more about Seagrove here, and check out these awesome articles from The Advocate about the benefits of kelp farming:

Read about the environmental impact of aquaculture here.

Follow us on social media!
Twitter | Facebook | LinkedIn | Instagram

Share your sustainability tips with us podcast@aquaculturealliance.org or leave us a voicemail at +1 (603) 384-3560!

For the full-length interviews of our guests, online education courses and more, become a member of the Global Aquaculture Alliance: https://www.aquaculturealliance.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Mon, 20 May 2019 09:00:05 +0000 podcast@globalseafood.org (Markos Scheer, Shaun O'Loughlin, Justin Grant) https://the-aquademia-podcast.simplecast.com/episodes/13-seafood-innovations-kelp-farming-wit-ljRnzYZF Shaun and Justin sit down with Markos Scheer, CEO of Seagrove Kelp, to discuss an up-and-coming innovation within the aquaculture industry: healthy, high-quality, and sustainably raised Kelp.

Kelp is a superfood with natural sources of protein, fiber and iodine and is grown in its native environment to maximize its tremendous nutritional value.

Seagrove Kelp Co. brings sustainably grown kelp from the pristine waters of Alaska to your table. Seagrove grows and operates in the native environment of the kelp to maximize the its tremendous nutritional value. The process of growing kelp enhances the water around it, is a counter agent to ocean acidification and is the most sustainable, renewable and environmentally friendly agriculture on the planet.

Learn more about Seagrove here, and check out these awesome articles from The Advocate about the benefits of kelp farming:

Read about the environmental impact of aquaculture here.

Follow us on social media!
Twitter | Facebook | LinkedIn | Instagram

Share your sustainability tips with us podcast@aquaculturealliance.org or leave us a voicemail at +1 (603) 384-3560!

For the full-length interviews of our guests, online education courses and more, become a member of the Global Aquaculture Alliance: https://www.aquaculturealliance.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Seafood Innovations: Kelp Farming with Markos Scheer of Seagrove Kelp Co. Markos Scheer, Shaun O'Loughlin, Justin Grant 00:23:13 The process of growing kelp enhances the water around it, is a counter agent to ocean acidification and is the most sustainable, renewable and environmentally friendly agriculture on the planet. Shaun and Justin interview Markos Scheer of Seagrove Kelp from Alaska about the benefits of kelp farming. The process of growing kelp enhances the water around it, is a counter agent to ocean acidification and is the most sustainable, renewable and environmentally friendly agriculture on the planet. Shaun and Justin interview Markos Scheer of Seagrove Kelp from Alaska about the benefits of kelp farming. sustainability podcast, the aquademia podcast, seaweed farming, global aquaculture alliance, seaweed farm, fish farming, alaska, kelp is the new kale, seaweed, seagrove kelp, mariculture, aquademia, bap, farmed fish, best aquaculture practices, kelp farmings, ketchikan, ak, aquaculture, polyculture, sea farming, is fish farming bad, sustainable podcast, kelp, gaa, is farmed fish bad, ketchikan alaska, fish farms, sustainability, kelp farm, aquaculture alliance, seagrove, seaweed farms, aquademia podcast, kelp farms false full 13 75fd941c-756a-4a9e-aa12-a8a019bba8ab Listener Q+A: Sustainable Seafood? The Aquademia team responds to some questions from listeners about how to know if seafood is sustainable, how to know if seafood has gone bad, where to buy sustainable seafood (wild and farmed), and also reads reviews from lovely listeners!

Links:

Learn more about the environmental impact of aquaculture.

Follow us on social media!

Twitter | Facebook | LinkedIn | Instagram

Share your sustainability tips with us podcast@aquaculturealliance.org or leave us a voicemail at +1 (603) 384-3560!

For the full-length interviews of our guests, online education courses and more, become a member of the Global Aquaculture Alliance: https://www.aquaculturealliance.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Mon, 13 May 2019 09:00:32 +0000 podcast@globalseafood.org (Justin Grant, Shaun O'Loughlin, Maddie Cassidy) https://the-aquademia-podcast.simplecast.com/episodes/listener-questions-and-feedback-Am2Ff9S_ The Aquademia team responds to some questions from listeners about how to know if seafood is sustainable, how to know if seafood has gone bad, where to buy sustainable seafood (wild and farmed), and also reads reviews from lovely listeners!

Links:

Learn more about the environmental impact of aquaculture.

Follow us on social media!

Twitter | Facebook | LinkedIn | Instagram

Share your sustainability tips with us podcast@aquaculturealliance.org or leave us a voicemail at +1 (603) 384-3560!

For the full-length interviews of our guests, online education courses and more, become a member of the Global Aquaculture Alliance: https://www.aquaculturealliance.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Listener Q+A: Sustainable Seafood? Justin Grant, Shaun O'Loughlin, Maddie Cassidy 00:25:13 The Aquademia team responds to some questions from listeners about how to know if seafood is sustainable, how to know if seafood has gone bad, where to buy sustainable seafood (wild and farmed), and also reads reviews from lovely listeners! The Aquademia team responds to some questions from listeners about how to know if seafood is sustainable, how to know if seafood has gone bad, where to buy sustainable seafood (wild and farmed), and also reads reviews from lovely listeners! the aquademia podcast, global aquaculture alliance, natural food, wild seafood, usda organic, fish farming, ecolabel, farmed seafood, ecolabels, bap certified, is seafood sustainable, msc certification, what are ecolabels, ecolabel certification, aquademia, bap, farmed fish, organic, best aquaculture practices, seafood, how to tell if seafood went back, aquaculture stewardship council, organic food, marine stewardship council, aquaculture, sustainable seafood, seafood gone bad, asc certification, sustainable, bap certification, gaa, frozen seafood, how to know if seafood is bad, how to tell if seafood has gone bad, sustainability, asc certified, aquaculture alliance, fish farm, aquademia podcast, seafood certification false full 12 fbb3cfb4-216b-4d40-a14b-bf4af4e412a2 A Taste of SENA2019! In this episode, Aquademia visits Seafood Expo North America 2019 (SENA). SENA 2019 took place in March in Boston, MA, USA. The team interviewed seafood industry professionals throughout the expo, learning about their innovations, challenges and aspirations. This episode features representatives from Verlasso Salmon, Global Seafood Assurances, PezCo Aquafarming, Sereia Films, Pacifico Aquaculture, and AJ Gallagher.

Guests on this episode:

Check out our photo gallery from SENA 2019 here.

Follow us on social media!

Twitter | Facebook | LinkedIn | Instagram

Share your sustainability tips with us podcast@aquaculturealliance.org or leave us a voicemail at +1 (603) 384-3560!

For the full-length interviews of our guests, online education courses and more, become a member of the Global Aquaculture Alliance: https://www.aquaculturealliance.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Mon, 6 May 2019 09:00:16 +0000 podcast@globalseafood.org (Justin Grant, Shaun O'Loughlin) https://the-aquademia-podcast.simplecast.com/episodes/11-a-taste-of-sena2019-egWxBp5Q In this episode, Aquademia visits Seafood Expo North America 2019 (SENA). SENA 2019 took place in March in Boston, MA, USA. The team interviewed seafood industry professionals throughout the expo, learning about their innovations, challenges and aspirations. This episode features representatives from Verlasso Salmon, Global Seafood Assurances, PezCo Aquafarming, Sereia Films, Pacifico Aquaculture, and AJ Gallagher.

Guests on this episode:

Check out our photo gallery from SENA 2019 here.

Follow us on social media!

Twitter | Facebook | LinkedIn | Instagram

Share your sustainability tips with us podcast@aquaculturealliance.org or leave us a voicemail at +1 (603) 384-3560!

For the full-length interviews of our guests, online education courses and more, become a member of the Global Aquaculture Alliance: https://www.aquaculturealliance.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> A Taste of SENA2019! Justin Grant, Shaun O'Loughlin 01:06:47 In this episode, Aquademia visits Seafood Expo North America 2019 (SENA) in Boston, MA, USA. The team interviewed seafood industry professionals throughout the expo, learning about their innovations, challenges and aspirations. In this episode, Aquademia visits Seafood Expo North America 2019 (SENA) in Boston, MA, USA. The team interviewed seafood industry professionals throughout the expo, learning about their innovations, challenges and aspirations. sena boston, tilapia, the aquademia podcast, seafood expo north america, global aquaculture alliance, trout, fish farming, aquaculture 101, seafood expo north america 2019, aquademia, bap, farmed fish, best aquaculture practices, seafood, seafood source, aquaculture, sena, seafood expo, gaa, fish farms, aquademia podcast, boston false full 11 d9f56615-b189-4578-9df9-9bdbbabfb499 What are Ecolabels? The Aquademia Podcast team, with guests Chris Keller and Maddie Cassidy, discusses which ecolabels to look for, what guarantees ecolabels can provide consumers with, and the vast amount of factors that go into these certification processes.

This episode covers the history of ecolabels, seafood certifications, and what ecolabels to look for when you're grocery shopping.

Organizations that are doing it right with their seafood ecolabels:

Learn more about the health benefits of seafood.

Follow us on social media!

Twitter | Facebook | LinkedIn | Instagram

Share your sustainability tips with us podcast@aquaculturealliance.org or leave us a voicemail at +1 (603) 384-3560!

For the full-length interviews of our guests, online education courses and more, become a member of the Global Aquaculture Alliance: https://www.aquaculturealliance.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Mon, 29 Apr 2019 09:00:02 +0000 podcast@globalseafood.org (Justin Grant, Maddie Cassidy, Shaun O'Loughlin, Chris Keller) https://the-aquademia-podcast.simplecast.com/episodes/10-what-are-ecolabels-k_kpPoBZ The Aquademia Podcast team, with guests Chris Keller and Maddie Cassidy, discusses which ecolabels to look for, what guarantees ecolabels can provide consumers with, and the vast amount of factors that go into these certification processes.

This episode covers the history of ecolabels, seafood certifications, and what ecolabels to look for when you're grocery shopping.

Organizations that are doing it right with their seafood ecolabels:

Learn more about the health benefits of seafood.

Follow us on social media!

Twitter | Facebook | LinkedIn | Instagram

Share your sustainability tips with us podcast@aquaculturealliance.org or leave us a voicemail at +1 (603) 384-3560!

For the full-length interviews of our guests, online education courses and more, become a member of the Global Aquaculture Alliance: https://www.aquaculturealliance.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> What are Ecolabels? Justin Grant, Maddie Cassidy, Shaun O'Loughlin, Chris Keller 00:11:58 Have you ever bought something that was USDA certified organic? Ever wondered what that, and what other ecolabels, actually stand for? Join Aquademia as we hear from some experts about what the purpose of ecolabels is, as well as what we can trust about them. Have you ever bought something that was USDA certified organic? Ever wondered what that, and what other ecolabels, actually stand for? Join Aquademia as we hear from some experts about what the purpose of ecolabels is, as well as what we can trust about them. msc certified, the aquademia podcast, global aquaculture alliance, natural food, wild seafood, usda organic, fish farming, ecolabel, farmed seafood, ecolabels, bap certified, msc certification, what are ecolabels, ecolabel certification, aquademia, bap, farmed fish, organic, best aquaculture practices, seafood, aquaculture stewardship council, organic food, marine stewardship council, aquaculture, asc certification, sustainable, bap certification, gaa, sustainability, asc certified, aquaculture alliance, fish farm, aquademia podcast, seafood certification false full 10 4d92f8c2-85f1-40df-b076-e2b04af548c5 Earth Day at Aquademia! Happy Earth Day!

This week, in honor of Earth Day, Shaun, Justin, and Maddie explore how seafood plays a role in this holiday. The theme of Earth Day 2019 is "Protect Our Species", which is closely tied to the seafood industry.

From bees to fish to humans, every species on Earth is interrelated. Join the team in their discussions of Earth Day, and let us know what you think in an email or leave us a voicemail (information below).

Articles mentioned in this epsiode:

  • Earth Day's official website for 2019
  • Aquaculture 101 blog post: Fish farming and the environment
    • Share with anyone that might be skeptical of aquaculture!
  • Video: Fish farming and the environment

Learn more about the health benefits of seafood.

Follow us on social media!
Twitter | Facebook | LinkedIn | Instagram

Share your sustainability tips with us podcast@aquaculturealliance.org or leave us a voicemail at +1 (603) 384-3560!

For the full-length interviews of our guests, online education courses and more, become a member of the Global Aquaculture Alliance: https://www.aquaculturealliance.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Mon, 22 Apr 2019 09:00:05 +0000 podcast@globalseafood.org (Maddie Cassidy, Justin Grant, Shaun O'Loughlin) https://the-aquademia-podcast.simplecast.com/episodes/9-earth-day-at-aquademia-iugnHTvN Happy Earth Day!

This week, in honor of Earth Day, Shaun, Justin, and Maddie explore how seafood plays a role in this holiday. The theme of Earth Day 2019 is "Protect Our Species", which is closely tied to the seafood industry.

From bees to fish to humans, every species on Earth is interrelated. Join the team in their discussions of Earth Day, and let us know what you think in an email or leave us a voicemail (information below).

Articles mentioned in this epsiode:

  • Earth Day's official website for 2019
  • Aquaculture 101 blog post: Fish farming and the environment
    • Share with anyone that might be skeptical of aquaculture!
  • Video: Fish farming and the environment

Learn more about the health benefits of seafood.

Follow us on social media!
Twitter | Facebook | LinkedIn | Instagram

Share your sustainability tips with us podcast@aquaculturealliance.org or leave us a voicemail at +1 (603) 384-3560!

For the full-length interviews of our guests, online education courses and more, become a member of the Global Aquaculture Alliance: https://www.aquaculturealliance.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Earth Day at Aquademia! Maddie Cassidy, Justin Grant, Shaun O'Loughlin 00:34:25 April 22 is Earth Day, and in this episode, Shaun, Justin and Maddie are celebrating by discussing how seafood relates to the Earth Day 2019 theme of "Protect Our Species". Why do you care about Earth Day, and how do you celebrate? "In nature, nothing exists alone." – Rachel Carson, 1962 April 22 is Earth Day, and in this episode, Shaun, Justin and Maddie are celebrating by discussing how seafood relates to the Earth Day 2019 theme of "Protect Our Species". Why do you care about Earth Day, and how do you celebrate? "In nature, nothing exists alone." – Rachel Carson, 1962 climate change, protect our species, nutrition, fish, the aquademia podcast, global aquaculture alliance, food security, is seafood safe, fish farming, aquademia, bap, farmed fish, best aquaculture practices, seafood, earth day, earth day 2019, aquaculture, is seafood bad, aquafarm, gaa, endangered species, fish farms, food safety, aquademia podcast false full 9 b856d916-56da-4703-b253-d1e8466a6b3d Sustainable Living Series Episode 2: Sustainability in the Kitchen In this episode of Aquademia's Sustainable Living Series, the team goes over how you can make your kitchen more sustainable. From grocery shopping, to storing food, the cooking process, and leftovers, Aquademia's got you covered.

Learn more about the health benefits of seafood.

Follow us on social media!
Twitter | Facebook | LinkedIn | Instagram

Share your sustainability tips with us podcast@aquaculturealliance.org or leave us a voicemail at +1 (603) 384-3560!

For the full-length interviews of our guests, online education courses and more, become a member of the Global Aquaculture Alliance: https://www.aquaculturealliance.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Mon, 15 Apr 2019 09:00:14 +0000 podcast@globalseafood.org (Shaun O'Loughlin, Justin Grant, Maddie Cassidy) https://the-aquademia-podcast.simplecast.com/episodes/8-sustainable-living-series-episode-2-s-mEmLf7H_ In this episode of Aquademia's Sustainable Living Series, the team goes over how you can make your kitchen more sustainable. From grocery shopping, to storing food, the cooking process, and leftovers, Aquademia's got you covered.

Learn more about the health benefits of seafood.

Follow us on social media!
Twitter | Facebook | LinkedIn | Instagram

Share your sustainability tips with us podcast@aquaculturealliance.org or leave us a voicemail at +1 (603) 384-3560!

For the full-length interviews of our guests, online education courses and more, become a member of the Global Aquaculture Alliance: https://www.aquaculturealliance.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Sustainable Living Series Episode 2: Sustainability in the Kitchen Shaun O'Loughlin, Justin Grant, Maddie Cassidy 00:38:09 When thinking about the overwhelming issues facing our planet these days, it's comforting to learn new things about how YOU can help. Join Shaun, Justin and Maddie as they delve into sustainability tips when it comes to your kitchen. When thinking about the overwhelming issues facing our planet these days, it's comforting to learn new things about how YOU can help. Join Shaun, Justin and Maddie as they delve into sustainability tips when it comes to your kitchen. sustainable tips, the aquademia podcast, sustainability in the kitchen, global aquaculture alliance, going green in the kitchen, fish farming, podcast, aquademia, bap, farmed fish, best aquaculture practices, seafood, lifestyle tips, sustainable lifestyle, aquaculture, how to be sustainable, is fish farming bad, sustainability tips, gaa, is farmed fish bad, go green, health tips, going green, aquademia podcast false full 8 f6a4093d-8dcf-4049-b3cf-5a7aa9e1b78f Seafood 101 - Where Do I Start?? "I didn't start eating seafood until I learned more about it."

Seafood can be intimidating. Join Shaun and Justin as they sit down with seafood industry experts Molly Jacques, Supply Chain Transparency Manager, and Sherri Clerk, Registered Dietitian and Best Aquaculture Practices Brand Manager to explore what seafood has to offer.

There are so many things people are discouraged from consuming – eating less sugar, restricting your diet. With seafood, it's a story of encouragement. The more seafood people eat, the more health benefits they can experience.

Learn more about the health benefits of seafood.

Follow us on social media!
Twitter | Facebook | LinkedIn | Instagram

Share your sustainability tips with us podcast@aquaculturealliance.org or leave us a voicemail at +1 (603) 384-3560!

For the full-length interviews of our guests, online education courses and more, become a member of the Global Aquaculture Alliance: https://www.aquaculturealliance.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Mon, 8 Apr 2019 09:00:16 +0000 podcast@globalseafood.org (Justin Grant, Sherri Clerk, Shaun O'Loughlin, Molly Jacques) https://the-aquademia-podcast.simplecast.com/episodes/seafood-101-where-do-i-start-2NHecVvl "I didn't start eating seafood until I learned more about it."

Seafood can be intimidating. Join Shaun and Justin as they sit down with seafood industry experts Molly Jacques, Supply Chain Transparency Manager, and Sherri Clerk, Registered Dietitian and Best Aquaculture Practices Brand Manager to explore what seafood has to offer.

There are so many things people are discouraged from consuming – eating less sugar, restricting your diet. With seafood, it's a story of encouragement. The more seafood people eat, the more health benefits they can experience.

Learn more about the health benefits of seafood.

Follow us on social media!
Twitter | Facebook | LinkedIn | Instagram

Share your sustainability tips with us podcast@aquaculturealliance.org or leave us a voicemail at +1 (603) 384-3560!

For the full-length interviews of our guests, online education courses and more, become a member of the Global Aquaculture Alliance: https://www.aquaculturealliance.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Seafood 101 - Where Do I Start?? Justin Grant, Sherri Clerk, Shaun O'Loughlin, Molly Jacques 00:12:53 Nine in 10 Americans are falling short of meeting the recommended two servings of seafood per week. Not sure where to start with seafood? Join Shaun and Justin as they hear from experts Molly Jacques and Sherri Clerk about the basics of seafood. Nine in 10 Americans are falling short of meeting the recommended two servings of seafood per week. Not sure where to start with seafood? Join Shaun and Justin as they hear from experts Molly Jacques and Sherri Clerk about the basics of seafood. why is fish farming bad, nutrition, is seafood good for you, fish, how to shop for seafood, the aquademia podcast, global aquaculture alliance, dietician, fish farming, farmed seafood, aquaculture 101, balanced diet, aquademia, justin grant, bap, healthy diet, farmed fish, best aquaculture practices, seafood, health benefits of seafood, omega 3 fatty acids, grocery shopping, aquaculture, healthy, where to start with seafood, sustainable seafood, where do i start with seafood, is fish farming bad, gaa, shaun oloughlin, responsible seafood, sustainability, seafood 101, aquademia podcast false full 7 c5b45fdc-2d68-4533-8da4-e3164047c14b Seafood Innovations: Algal Oil with Karim Kurmaly of Veramaris Shaun and Justin sit down with Karim Kurmaly, CEO of Veramaris, to discuss an up-and-coming innovation within the aquaculture industry: high-quality sustainable feed made from algal oil.

Veramaris produces omega-3 fatty acids for animal nutrition from microalgae. Our algal oil, a breakthrough innovation, helps conserve the natural biodiversity of our oceans – a vision shared by the scientists and engineers at our two parent companies, DSM and Evonik.

Veramaris produces algal oil through fermentation using only renewable resources. They use a waste-free process with minimal impact on the environment.

Learn more about Veramaris here, and check out this awesome article from The Advocate about Veramaris and their algal oil!

Follow us on social media!
Twitter | Facebook | LinkedIn | Instagram

Share your sustainability tips with us podcast@aquaculturealliance.org or leave us a voicemail at +1 (603) 384-3560!

For the full-length interviews of our guests, online education courses and more, become a member of the Global Aquaculture Alliance: https://www.aquaculturealliance.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Mon, 1 Apr 2019 09:00:24 +0000 podcast@globalseafood.org (Karim Kurmaly, Justin Grant, Shaun O'Loughlin, Global Aquaculture Alliance) https://the-aquademia-podcast.simplecast.com/episodes/6-seafood-innovations-algal-oil-with-ka-WbFCR0uh Shaun and Justin sit down with Karim Kurmaly, CEO of Veramaris, to discuss an up-and-coming innovation within the aquaculture industry: high-quality sustainable feed made from algal oil.

Veramaris produces omega-3 fatty acids for animal nutrition from microalgae. Our algal oil, a breakthrough innovation, helps conserve the natural biodiversity of our oceans – a vision shared by the scientists and engineers at our two parent companies, DSM and Evonik.

Veramaris produces algal oil through fermentation using only renewable resources. They use a waste-free process with minimal impact on the environment.

Learn more about Veramaris here, and check out this awesome article from The Advocate about Veramaris and their algal oil!

Follow us on social media!
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Share your sustainability tips with us podcast@aquaculturealliance.org or leave us a voicemail at +1 (603) 384-3560!

For the full-length interviews of our guests, online education courses and more, become a member of the Global Aquaculture Alliance: https://www.aquaculturealliance.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Seafood Innovations: Algal Oil with Karim Kurmaly of Veramaris Karim Kurmaly, Justin Grant, Shaun O'Loughlin, Global Aquaculture Alliance 00:23:17 In our world today, technological innovations come at lightning speed. The aquaculture industry is no different. Karim Kurmaly and Veramaris are on a mission to feed farmed seafood with high-quality, sustainable omega-3 fatty acids made from algal oil. In our world today, technological innovations come at lightning speed. The aquaculture industry is no different. Karim Kurmaly and Veramaris are on a mission to feed farmed seafood with high-quality, sustainable omega-3 fatty acids made from algal oil. science innovation, nutrition, fish, the aquademia podcast, global aquaculture alliance, animal nutrition, fish farming, microalgae, sustainable feed, technology innovation, aquademia, farmed fish, evonik, seafood, seafood innovations, algae, aquaculture, is seafood bad, sustainable seafood, seafood innovation, sustainable, is farmed fish bad, shrimp, sustainability, aquaculture alliance, algal oil, dsm, karim kurmaly, veramaris, aquademia podcast, innovation false full 6 d2896e19-498c-4572-93ac-f182d33adc52 What does the word "SUSTAINABLE" actually mean? Shaun and Justin, with guests Dr. Halley Froehlich, Maddie Cassidy and Avery Siciliano, discuss what the word "sustainable" really means, and the vast amount of factors that go into a product's sustainability.

This episode covers the tragedy of the commons, sustainability of fisheries, why the lobster industry can serve as a role model, and the impact of social accountability and human rights within sustainability issues.

Organizations that are doing it right with positive efforts on the ground:

Resources for purchasing sustainable seafood:

Share your sustainability tips with us podcast@aquaculturealliance.org or leave us a voicemail at 1 (603) 384-3560!

For the full-length interviews of our guests, online education courses and more, become a member of the Global Aquaculture Alliance: https://www.aquaculturealliance.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Mon, 25 Mar 2019 09:00:16 +0000 podcast@globalseafood.org (Justin Grant, Avery Siciliano, Halley Froehlich, Maddie Cassidy, Shaun O'Loughlin) https://the-aquademia-podcast.simplecast.com/episodes/what-does-the-word-sustainable-actually-CBRFncbU Shaun and Justin, with guests Dr. Halley Froehlich, Maddie Cassidy and Avery Siciliano, discuss what the word "sustainable" really means, and the vast amount of factors that go into a product's sustainability.

This episode covers the tragedy of the commons, sustainability of fisheries, why the lobster industry can serve as a role model, and the impact of social accountability and human rights within sustainability issues.

Organizations that are doing it right with positive efforts on the ground:

Resources for purchasing sustainable seafood:

Share your sustainability tips with us podcast@aquaculturealliance.org or leave us a voicemail at 1 (603) 384-3560!

For the full-length interviews of our guests, online education courses and more, become a member of the Global Aquaculture Alliance: https://www.aquaculturealliance.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> What does the word "SUSTAINABLE" actually mean? Justin Grant, Avery Siciliano, Halley Froehlich, Maddie Cassidy, Shaun O'Loughlin 00:12:27 The Aquademia Podcast supports "sustainable" seafood - but what does that mean? In this episode, Shaun and Justin go in-depth with their research on what makes a product sustainable with guests Dr. Halley Froehlich, Maddie Cassidy and Avery Siciliano. The Aquademia Podcast supports "sustainable" seafood - but what does that mean? In this episode, Shaun and Justin go in-depth with their research on what makes a product sustainable with guests Dr. Halley Froehlich, Maddie Cassidy and Avery Siciliano. climate change, fish, lobstering, the aquademia podcast, global aquaculture alliance, fish farming, lobster industry, tragedy of the commons, maddie cassidy, how to eat sustainably, halley froehlich, membership, social responsibility, how to, aquademia, justin grant, bap, farmed fish, organic, best aquaculture practices, seafood, seafood industry, how to eat sustainable, fishery, sustainable lifestyle, the tragedy of the commons, aquaculture, avery siciliano, sustainable, bap certification, gaa, shaun oloughlin, fisheries, sustainability, aquaculture alliance, social accountability, human rights, lobster, global climate change, fishing, aquademia podcast false full 5 c6992b37-a51c-4f02-978d-e70fe906769f Sustainable Living Series Episode 1: Managing Your Waste Single-use plastics. Food containers. Plastic water bottles. Unwanted mail. The list of daily wasteful items that many people don't give a second thought to goes on and on.

Learn about some small ways that you can reduce your everyday waste through making small decisions that Shaun, Justin and Maddie discuss on this episode of Aquademia's Sustainable Living Series.

To contact Shaun and Justin about the show, send an email to Podcast@aquaculturealliance.org, or leave a voicemail at 1 (603) 384-3560!

To become a member of the Global Aquaculture Alliance, go to: https://www.aquaculturealliance.org/membership/.

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Sun, 17 Mar 2019 09:30:04 +0000 podcast@globalseafood.org (Justin Grant, Shaun O'Loughlin, Maddie Cassidy) https://the-aquademia-podcast.simplecast.com/episodes/sustainable-living-series-episode-1-man-3vSBguwv Single-use plastics. Food containers. Plastic water bottles. Unwanted mail. The list of daily wasteful items that many people don't give a second thought to goes on and on.

Learn about some small ways that you can reduce your everyday waste through making small decisions that Shaun, Justin and Maddie discuss on this episode of Aquademia's Sustainable Living Series.

To contact Shaun and Justin about the show, send an email to Podcast@aquaculturealliance.org, or leave a voicemail at 1 (603) 384-3560!

To become a member of the Global Aquaculture Alliance, go to: https://www.aquaculturealliance.org/membership/.

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Sustainable Living Series Episode 1: Managing Your Waste Justin Grant, Shaun O'Loughlin, Maddie Cassidy 00:23:41 The word "sustainable" is a buzzword that can be difficult to break down into actionable concepts and tasks. Aquademia wants to make it easier for you. The first episode in Aquademia's Sustainable Living Series is all about a simple way to make your lifestyle more sustainable: reducing your waste. The word "sustainable" is a buzzword that can be difficult to break down into actionable concepts and tasks. Aquademia wants to make it easier for you. The first episode in Aquademia's Sustainable Living Series is all about a simple way to make your lifestyle more sustainable: reducing your waste. climate change, fish, earths got issues, the aquademia podcast, global aquaculture alliance, oceans, environmental, fish farming, membership, education, how to, aquademia, farmed fish, sustainable living, seafood, grocery shopping, aquaculture, earth, reduce your waste, single use plastics, gaa, water, fisheries, environment, ngo, plastic, waste, species spotlight, sustainability, groceries, food systems, recycle, global climate change, aquademia podcast, sustainable living series false full 4 a7ee38b9-db95-4187-abac-2195e44d1e48 Seafood and Global Climate Change Climate Change is a controversial topic, but whatever your beliefs are surrounding it, the fact is that temperatures are rising, and food systems have a big connection with that change.

NASA estimates that in the next hundred years, if sea levels continue to rise at the rate they are, massive portions of land around the world will be underwater (https://climate.nasa.gov/interactives/climate-time-machine)

We need to figure out how we are impacting climate change, and what changes can be made to reduce that impact.

This episode touches on climate change basics, ocean acidification, food production alternatives, such as aquaculture, and we WE, as seafood lovers, can do TODAY to start making a change.

Experts who share their insight in this episode include GAA Executive Director Andrew Mallison and NCEAS Postdoc Halley Froehlich.

To contact Shaun and Justin about the show, send an email to podcast@aquaculturealliance.org, or leave a voicemail at 1(603)384-3560!

To become a member of GAA, go to https://www.aquaculturealliance.org/membership/

Enjoy!

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Sun, 17 Mar 2019 09:00:19 +0000 podcast@globalseafood.org (Justin Grant, Shaun O'Loughlin, Global Aquaculture Alliance) https://the-aquademia-podcast.simplecast.com/episodes/seafood-and-global-climate-change-M8c4M8kN Climate Change is a controversial topic, but whatever your beliefs are surrounding it, the fact is that temperatures are rising, and food systems have a big connection with that change.

NASA estimates that in the next hundred years, if sea levels continue to rise at the rate they are, massive portions of land around the world will be underwater (https://climate.nasa.gov/interactives/climate-time-machine)

We need to figure out how we are impacting climate change, and what changes can be made to reduce that impact.

This episode touches on climate change basics, ocean acidification, food production alternatives, such as aquaculture, and we WE, as seafood lovers, can do TODAY to start making a change.

Experts who share their insight in this episode include GAA Executive Director Andrew Mallison and NCEAS Postdoc Halley Froehlich.

To contact Shaun and Justin about the show, send an email to podcast@aquaculturealliance.org, or leave a voicemail at 1(603)384-3560!

To become a member of GAA, go to https://www.aquaculturealliance.org/membership/

Enjoy!

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Seafood and Global Climate Change Justin Grant, Shaun O'Loughlin, Global Aquaculture Alliance 00:11:47 How is seafood connected with Global Climate Change? We talk about the basics of climate change, how it is connected with seafood, and what needs to change moving forward. Let's talk about seafood. How is seafood connected with Global Climate Change? We talk about the basics of climate change, how it is connected with seafood, and what needs to change moving forward. Let's talk about seafood. fish, bleaching, carbon dioxide, nasa, greenhouse gas, global warming, aquademia, ocean, seafood, ocean acidification, coral, food, aquaculture, controversial, sustainable, co2, hoax, fisheries, population, climate, sustainability, shellfish, food systems, global climate change false full 3 8e1ceac4-bfef-48ad-8388-ed7eccc16217 Species Spotlight: Mussels! Every few weeks, Aquademia will release a Species Spotlight Episode, where the hosts sit down and talk about one species that listeners may have never tried, or a species they should try again.

In this Species Spotlight episode, Shaun, Justin, and Maddie have a discussion about mussels!

Mussels are easy to find, inexpensives, and super fast and easy to prepare! If you're new to seafood, or want to find an easy way to incorporate more seafood in your diet, give mussels a try!

To contact Shaun and Justin about the show, send an email to Podcast@aquaculturealliance.org, or leave a voicemail at 1(603)384-3560!

To become a member of GAA, go to https://www.aquaculturealliance.org/membership/.

Enjoy the show!

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Mon, 11 Mar 2019 09:00:11 +0000 podcast@globalseafood.org (Justin Grant, Global Aquaculture Alliance, Shaun O'Loughlin) https://the-aquademia-podcast.simplecast.com/episodes/species-spotlight-mussels-nvBF5LNO Every few weeks, Aquademia will release a Species Spotlight Episode, where the hosts sit down and talk about one species that listeners may have never tried, or a species they should try again.

In this Species Spotlight episode, Shaun, Justin, and Maddie have a discussion about mussels!

Mussels are easy to find, inexpensives, and super fast and easy to prepare! If you're new to seafood, or want to find an easy way to incorporate more seafood in your diet, give mussels a try!

To contact Shaun and Justin about the show, send an email to Podcast@aquaculturealliance.org, or leave a voicemail at 1(603)384-3560!

To become a member of GAA, go to https://www.aquaculturealliance.org/membership/.

Enjoy the show!

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Species Spotlight: Mussels! Justin Grant, Global Aquaculture Alliance, Shaun O'Loughlin 00:10:16 Shaun, Justin, and Maddie talk about mussels in Aquademia's first Species Spotlight Episode! Let's talk about seafood. Shaun, Justin, and Maddie talk about mussels in Aquademia's first Species Spotlight Episode! Let's talk about seafood. cooking, nutrition, species, diet, aquademia, bap, seafood, tasty, cheap, fishery, health, food, aquaculture, grocery, mussels, healthy, gaa, recipe, steaming, shellfish, wild caught false full 2 e3b6bebe-1985-4a48-b364-2cb2ada71f76 Earth's Got Issues. Wildfires, Earthquakes, Tsunamis, hurricanes, nor’easters, flash floods, tornados, heat waves, hail storms, droughts, avalanches. All of these terrifying events are natural processes of our planet, and they all serve their purpose, but there’s pages and pages of scientific papers showing that there’s been a severe increase in these types of events over the last 30-50 years.

These natural disasters we’re experiencing are just effects of the real problems. Global Climate Change, deforestation, water and land pollution, poor waste management, an ever-increasing population are all things that we contribute to, and can take some semblance of control over.
The bottom line is:

Earth's. Got. Issues.

We talk about how seafood is connected to these major issues facing our planet, how it contributes to them, and how it can help work towards fixing some of them. Industry experts that provide their insight in this episode include GAA Executive Director Andrew Mallison, recent environmental studies graduate Maddie Cassidy, and NCEAS Postdoc Halley Froehlich.

To contact Shaun and Justin about the show, send an email to Podcast@aquaculturealliance.org, or leave a voicemail at 1(603)384-3560!

To become a member of the Global Aquaculture Alliance, go to https://www.aquaculturealliance.org/membership/.

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Mon, 11 Mar 2019 09:00:10 +0000 podcast@globalseafood.org (Global Aquaculture Alliance, Shaun O'Loughlin, Justin Grant) https://the-aquademia-podcast.simplecast.com/episodes/earth-s-got-issues-aWn1elvz Wildfires, Earthquakes, Tsunamis, hurricanes, nor’easters, flash floods, tornados, heat waves, hail storms, droughts, avalanches. All of these terrifying events are natural processes of our planet, and they all serve their purpose, but there’s pages and pages of scientific papers showing that there’s been a severe increase in these types of events over the last 30-50 years.

These natural disasters we’re experiencing are just effects of the real problems. Global Climate Change, deforestation, water and land pollution, poor waste management, an ever-increasing population are all things that we contribute to, and can take some semblance of control over.
The bottom line is:

Earth's. Got. Issues.

We talk about how seafood is connected to these major issues facing our planet, how it contributes to them, and how it can help work towards fixing some of them. Industry experts that provide their insight in this episode include GAA Executive Director Andrew Mallison, recent environmental studies graduate Maddie Cassidy, and NCEAS Postdoc Halley Froehlich.

To contact Shaun and Justin about the show, send an email to Podcast@aquaculturealliance.org, or leave a voicemail at 1(603)384-3560!

To become a member of the Global Aquaculture Alliance, go to https://www.aquaculturealliance.org/membership/.

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Earth's Got Issues. Global Aquaculture Alliance, Shaun O'Loughlin, Justin Grant 00:12:55 What are some of the major issues facing our planet right now? How is seafood connected to these issues? The Earth's got issues. What we can, as seafood lovers, do to help? What are some of the major issues facing our planet right now? How is seafood connected to these issues? The Earth's got issues. What we can, as seafood lovers, do to help? fish, eat, sea, aquademia, biodiversity, ocean, seafood, issues, earth day, ocean acidification, food, aquaculture, earth, habitat, planet, natural disaster, gaa, fisheries, population, environment, food systems, wild caught, contribute, global climate change false full 1 fe277531-844f-4e14-a1df-4435614a9f95 Welcome to the Aquademia Podcast! Let's Talk About Seafood.

Hosted by GAA’s Academy team members Shaun O’Loughlin and Justin Grant, Aquademia is your go-to podcast for a fresh take on all things seafood. The podcast aims to educate consumers and industry professionals on how seafood is connected with the issues facing our planet, what consumers can do to help, and arm them with the knowledge to make better seafood choices! Each episode will feature interviews from professionals of many disciplines to demonstrate how deeply seafood is connected with our world. From seafood industry professionals to environmental scientists to chefs, all voices will be included.

To contact Shaun and Justin about the show, email Podcast@aquaculturealliance.org, or leave a voicemail at 1(603) 384-3560!

To Become a member of GAA, go to www.aquaculturealliance.org/membership

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Wed, 6 Mar 2019 16:03:04 +0000 podcast@globalseafood.org (Shaun O'Loughlin, Justin Grant) https://the-aquademia-podcast.simplecast.com/episodes/welcome-to-the-aquademia-podcast-2_uEx5b5 Let's Talk About Seafood.

Hosted by GAA’s Academy team members Shaun O’Loughlin and Justin Grant, Aquademia is your go-to podcast for a fresh take on all things seafood. The podcast aims to educate consumers and industry professionals on how seafood is connected with the issues facing our planet, what consumers can do to help, and arm them with the knowledge to make better seafood choices! Each episode will feature interviews from professionals of many disciplines to demonstrate how deeply seafood is connected with our world. From seafood industry professionals to environmental scientists to chefs, all voices will be included.

To contact Shaun and Justin about the show, email Podcast@aquaculturealliance.org, or leave a voicemail at 1(603) 384-3560!

To Become a member of GAA, go to www.aquaculturealliance.org/membership

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

]]> Welcome to the Aquademia Podcast! Shaun O'Loughlin, Justin Grant 00:02:39 Thanks for checking out the Aquademia Podcast! Aquademia is your go-to podcast for a fresh take on all things seafood! We'll dive into how seafood is connected to the issues facing our planet, what consumers can do to help, and how to make good seafood choices! Let's talk about seafood. Thanks for checking out the Aquademia Podcast! Aquademia is your go-to podcast for a fresh take on all things seafood! We'll dive into how seafood is connected to the issues facing our planet, what consumers can do to help, and how to make good seafood choices! Let's talk about seafood. global aquaculture alliance, eat, sea, aquademia, bap, ocean, best aquaculture practices, seafood, food, aquaculture, global, sustainable, planet, gaa, industry, fisheries, population, wild-caught, sustainability, global climate change false trailer