https://simplecast.com Cooking Something Good A foodie show, made by foodies for foodies. Food is one thing every person has a joy for, we decided we're gonna talk about it. Catch a new episode of Cooking Something Good Mondays and Wednesdays at 8:00 AM. For great deals of gift cards, spices, cookware and any other kitchen needs, go to www.cookingsomethinggood.com CSG 2021 en Fri, 23 Dec 2022 19:16:47 +0000 Fri, 23 Dec 2022 19:16:57 +0000 https://rss.com/podcasts/cookingsomethinggood Cooking Something Good https://image.simplecastcdn.com/images/4f32ec57-b6ea-4fb7-ba8c-193a22336216/adb54e0d-b2b2-4b26-84e8-9041ac0bb401/3000x3000/csg-podcast-artwork-1.jpg?aid=rss_feed https://rss.com/podcasts/cookingsomethinggood episodic A foodie show, made by foodies for foodies. Food is one thing every person has a joy for, we decided we're gonna talk about it. Catch a new episode of Cooking Something Good Mondays and Wednesdays at 8:00 AM. For great deals of gift cards, spices, cookware and any other kitchen needs, go to www.cookingsomethinggood.com CSG Broadcast Network no https://feeds.simplecast.com/b_ULPfWm cook, healthy living, recipe, food, kitchen products, restaurant, cooking, foodie CSG Broadcast Network cookingsomethinggoodnh@gmail.com 2862bd01-f278-47d7-86e6-c1b6df97d8a2 2022: The Cooking Something Good Rewind What do you get when a bike racer, a dog trainer, a brit and a BBQ'er walk into a bar? NOTHING. An episode of Cooking Something Good... Dig into the best of what 2022 CSG interviews had to offer from how to spot the difference between Brit & American foods, to how one becomes a world-class chef, to the secret ingredients used in brewing a fantastic holiday ale. Between Colleen at Happy Hounds and Finn O Connor, we also reminisce on what it takes to keep man and man's best friend happy & healthy and find inspiration from simple & humble ingredients from Harvest Cambridge and Zacks BBQ. Join us for our 2022 CSG Rewind! 

]]> Fri, 23 Dec 2022 19:16:47 +0000 cookingsomethinggoodnh@gmail.com (Alan Greaves, Noah Bogoff, Jack Hession, Luca Onofri, Nick Duetermeyer, Zack Langlois, Finn O'Connor, Dave Dussault, Colleen Campbell, Kevin Cousins) https://rss.com/podcasts/cookingsomethinggood What do you get when a bike racer, a dog trainer, a brit and a BBQ'er walk into a bar? NOTHING. An episode of Cooking Something Good... Dig into the best of what 2022 CSG interviews had to offer from how to spot the difference between Brit & American foods, to how one becomes a world-class chef, to the secret ingredients used in brewing a fantastic holiday ale. Between Colleen at Happy Hounds and Finn O Connor, we also reminisce on what it takes to keep man and man's best friend happy & healthy and find inspiration from simple & humble ingredients from Harvest Cambridge and Zacks BBQ. Join us for our 2022 CSG Rewind! 

]]> 2022: The Cooking Something Good Rewind Alan Greaves, Noah Bogoff, Jack Hession, Luca Onofri, Nick Duetermeyer, Zack Langlois, Finn O'Connor, Dave Dussault, Colleen Campbell, Kevin Cousins 00:20:22 What do you get when a bike racer, a dog trainer, a brit and a BBQ'er walk into a bar? NOTHING. An episode of Cooking Something Good... Dig into the best of what 2022 CSG interviews had to offer from how to spot the difference between Brit & American foods, to how one becomes a world-class chef, to the secret ingredients used in brewing a fantastic holiday ale. Between Colleen at Happy Hounds and Finn O Connor, we also reminisce on what it takes to keep man and man's best friend happy & healthy and find inspiration from simple & humble ingredients from Harvest Cambridge and Zacks BBQ. Join us for our 2022 CSG Rewind! What do you get when a bike racer, a dog trainer, a brit and a BBQ'er walk into a bar? NOTHING. An episode of Cooking Something Good... Dig into the best of what 2022 CSG interviews had to offer from how to spot the difference between Brit & American foods, to how one becomes a world-class chef, to the secret ingredients used in brewing a fantastic holiday ale. Between Colleen at Happy Hounds and Finn O Connor, we also reminisce on what it takes to keep man and man's best friend happy & healthy and find inspiration from simple & humble ingredients from Harvest Cambridge and Zacks BBQ. Join us for our 2022 CSG Rewind! no full 102 0c8a85df-251d-4c1a-86a3-4defd1f8958a CSG Ep. #101: Seattle To Boston: The Round Table with Dave, Andrea and Joe Dave is back with Andrea Jorgensen and Joe Rondina in this episode of CSG to ignite your holiday spirit. The three of them to talk about nostalgic Christmas recipes like tomato soup and welsh rabbit and the famous Grand Marnier french toast Andrea's grandmother would make on Christmas morning. Joe reports in on all the best holiday activities in Boston that should be on your to-do list, like the Snowport, the SoWa Winter Festival, ice skating, and of course, the coveted holiday tree on the Boston Common. Here is Episode #101, Seattle to Boston, The Round Table with Dave, Andrea and Joe!

]]> Thu, 15 Dec 2022 20:10:00 +0000 cookingsomethinggoodnh@gmail.com (Jack Hession, Joe Rondina, Andrea Jorgensen, Dave Dussault) https://rss.com/podcasts/cookingsomethinggood Dave is back with Andrea Jorgensen and Joe Rondina in this episode of CSG to ignite your holiday spirit. The three of them to talk about nostalgic Christmas recipes like tomato soup and welsh rabbit and the famous Grand Marnier french toast Andrea's grandmother would make on Christmas morning. Joe reports in on all the best holiday activities in Boston that should be on your to-do list, like the Snowport, the SoWa Winter Festival, ice skating, and of course, the coveted holiday tree on the Boston Common. Here is Episode #101, Seattle to Boston, The Round Table with Dave, Andrea and Joe!

]]> CSG Ep. #101: Seattle To Boston: The Round Table with Dave, Andrea and Joe Jack Hession, Joe Rondina, Andrea Jorgensen, Dave Dussault 00:40:02 Dave is back with Andrea Jorgensen and Joe Rondina in this episode of CSG to ignite your holiday spirit. The three of them to talk about nostalgic Christmas recipes like tomato soup and welsh rabbit and the famous Grand Marnier french toast Andrea's grandmother would make on Christmas morning. Joe reports in on all the best holiday activities in Boston that should be on your to-do list, like the Snowport, the SoWa Winter Festival, ice skating, and of course, the coveted holiday tree on the Boston Common. Here is Episode #101, Seattle to Boston, The Round Table with Dave, Andrea and Joe! Dave is back with Andrea Jorgensen and Joe Rondina in this episode of CSG to ignite your holiday spirit. The three of them to talk about nostalgic Christmas recipes like tomato soup and welsh rabbit and the famous Grand Marnier french toast Andrea's grandmother would make on Christmas morning. Joe reports in on all the best holiday activities in Boston that should be on your to-do list, like the Snowport, the SoWa Winter Festival, ice skating, and of course, the coveted holiday tree on the Boston Common. Here is Episode #101, Seattle to Boston, The Round Table with Dave, Andrea and Joe! grand marnier, holidays, welsh rabbit, food, cooking, tomato soup, seattle, boston, sowa, cook, snowport, foodie no full 101 0e4bc759-2932-4f63-b16a-6e0a0c1a9901 CSG Ep. #100: Hoppy Holidale's with Noah Bogoff and The Bustlin' Band of Berkshire Brewers This week we are joined with Noah Bogoff, the Brewmaster of Berkshire Brewing Company in South Deerfield, MA. While Noah may be the son of BBC's owner Gary Bogoff, he discusses how he wasn't just given the keys to the kingdom. He gives us a glimpse into his commitment to craft beer and how he has worked his way up the ranks to one of the top positions in the brewery. The two spark our curiosities with the science behind creating these craft recipes, the transformation from recipe to bottle, and how to use craft brews to invigorate your favorite recipes. The Berkshire Brewing Company is known for their widely-anticipated annual holiday ale release. This year's "Holidale," features notes of cinnamon and vanilla beans for a snickerdoodle-inspired libation. Cheers to our 100th episode, Hoppy Holidale's with Noah Bogoff and the Bustlin' Band of Berkshire Brewers! 

]]> Thu, 8 Dec 2022 18:00:00 +0000 cookingsomethinggoodnh@gmail.com (Noah Bogoff, Dave Dussault, Jack Hession) https://rss.com/podcasts/cookingsomethinggood This week we are joined with Noah Bogoff, the Brewmaster of Berkshire Brewing Company in South Deerfield, MA. While Noah may be the son of BBC's owner Gary Bogoff, he discusses how he wasn't just given the keys to the kingdom. He gives us a glimpse into his commitment to craft beer and how he has worked his way up the ranks to one of the top positions in the brewery. The two spark our curiosities with the science behind creating these craft recipes, the transformation from recipe to bottle, and how to use craft brews to invigorate your favorite recipes. The Berkshire Brewing Company is known for their widely-anticipated annual holiday ale release. This year's "Holidale," features notes of cinnamon and vanilla beans for a snickerdoodle-inspired libation. Cheers to our 100th episode, Hoppy Holidale's with Noah Bogoff and the Bustlin' Band of Berkshire Brewers! 

]]> CSG Ep. #100: Hoppy Holidale's with Noah Bogoff and The Bustlin' Band of Berkshire Brewers Noah Bogoff, Dave Dussault, Jack Hession 00:30:12 This week we are joined with Noah Bogoff, the Brewmaster of Berkshire Brewing Company in South Deerfield, MA. While Noah may be the son of BBC's owner Gary Bogoff, he discusses how he wasn't just given the keys to the kingdom. He gives us a glimpse into his commitment to craft beer and how he has worked his way up the ranks to one of the top positions in the brewery. The two spark our curiosities with the science behind creating these craft recipes, the transformation from recipe to bottle, and how to use craft brews to invigorate your favorite recipes. The Berkshire Brewing Company is known for their widely-anticipated annual holiday ale release. This year's "Holidale," features notes of cinnamon and vanilla beans for a snickerdoodle-inspired libation. Cheers to our 100th episode, Hoppy Holidale's with Noah Bogoff and the Bustlin' Band of Berkshire Brewers! This week we are joined with Noah Bogoff, the Brewmaster of Berkshire Brewing Company in South Deerfield, MA. While Noah may be the son of BBC's owner Gary Bogoff, he discusses how he wasn't just given the keys to the kingdom. He gives us a glimpse into his commitment to craft beer and how he has worked his way up the ranks to one of the top positions in the brewery. The two spark our curiosities with the science behind creating these craft recipes, the transformation from recipe to bottle, and how to use craft brews to invigorate your favorite recipes. The Berkshire Brewing Company is known for their widely-anticipated annual holiday ale release. This year's "Holidale," features notes of cinnamon and vanilla beans for a snickerdoodle-inspired libation. Cheers to our 100th episode, Hoppy Holidale's with Noah Bogoff and the Bustlin' Band of Berkshire Brewers! holidays, bbc, holidale, berkshire brewing company, lamb shank, recipe, beer, brewing, cinnamon no full 100 ee956f69-fef6-4726-88e9-891a69126a77 CSG Ep. #99: Baby Back Zack and The Smokers Now that we are all turkey'ed out, we've got Zack Langlois to the rescue with the best smoked meats this side of the state. In this episode of Cooking Something Good, we venture to the historic and charming village town of South Deerfield, MA where we enjoy the hidden treasure,  Zack's BBQ! This interview will leave you feeling heart-felt with the chatter of what it takes to balance family and business and craving your favorite slow-cooked smoked meats from brisket to ribs to sausages. Luckily for you, we've got a handful of half-off gift certificates available for you to indulge your tastebuds in this traditional Texas-style BBQ and throw in all your favorite sides like homemade mac & cheese, coleslaw and the best fried brussels sprouts you've ever had. With new and exciting additions to the menu, there is no better time than now to lose yourself in time-tested BBQ made with love and attention. Check it out in this week's episode, Baby Back Zack and The Smokers.

]]> Thu, 1 Dec 2022 18:49:38 +0000 cookingsomethinggoodnh@gmail.com (Zack Langlois, Dave Dussault, Jack Hession) https://rss.com/podcasts/cookingsomethinggood Now that we are all turkey'ed out, we've got Zack Langlois to the rescue with the best smoked meats this side of the state. In this episode of Cooking Something Good, we venture to the historic and charming village town of South Deerfield, MA where we enjoy the hidden treasure,  Zack's BBQ! This interview will leave you feeling heart-felt with the chatter of what it takes to balance family and business and craving your favorite slow-cooked smoked meats from brisket to ribs to sausages. Luckily for you, we've got a handful of half-off gift certificates available for you to indulge your tastebuds in this traditional Texas-style BBQ and throw in all your favorite sides like homemade mac & cheese, coleslaw and the best fried brussels sprouts you've ever had. With new and exciting additions to the menu, there is no better time than now to lose yourself in time-tested BBQ made with love and attention. Check it out in this week's episode, Baby Back Zack and The Smokers.

]]> CSG Ep. #99: Baby Back Zack and The Smokers Zack Langlois, Dave Dussault, Jack Hession 00:15:31 Now that we are all turkey'ed out, we've got Zack Langlois to the rescue with the best smoked meats this side of the state. In this episode of Cooking Something Good, we venture to the historic and charming village town of South Deerfield, MA where we enjoy the hidden treasure, Zack's BBQ! This interview will leave you feeling heart-felt with the chatter of what it takes to balance family and business and craving your favorite slow-cooked smoked meats from brisket to ribs to sausages. Luckily for you, we've got a handful of half-off gift certificates available for you to indulge your tastebuds in this traditional Texas-style BBQ and throw in all your favorite sides like homemade mac & cheese, coleslaw and the best fried brussels sprouts you've ever had. With new and exciting additions to the menu, there is no better time than now to lose yourself in time-tested BBQ made with love and attention. Check it out in this week's episode, Baby Back Zack and The Smokers. Now that we are all turkey'ed out, we've got Zack Langlois to the rescue with the best smoked meats this side of the state. In this episode of Cooking Something Good, we venture to the historic and charming village town of South Deerfield, MA where we enjoy the hidden treasure, Zack's BBQ! This interview will leave you feeling heart-felt with the chatter of what it takes to balance family and business and craving your favorite slow-cooked smoked meats from brisket to ribs to sausages. Luckily for you, we've got a handful of half-off gift certificates available for you to indulge your tastebuds in this traditional Texas-style BBQ and throw in all your favorite sides like homemade mac & cheese, coleslaw and the best fried brussels sprouts you've ever had. With new and exciting additions to the menu, there is no better time than now to lose yourself in time-tested BBQ made with love and attention. Check it out in this week's episode, Baby Back Zack and The Smokers. meat, brisket, ribs, food, cooking, recipe, bbq, cook, foodie, restaurant no full 99 759e53d9-46eb-48ea-b6ab-50d984e15c3c CSG Ep. #98: Turkey Day(ve) And His 2 Side Dishes We are so ready for Thanksgiving that we are releasing our latest episode a day early for you! We know that while the holidays bring elation and excitement, they can also leave you with next level utter exhaustion. Don't fret, this Turkey Day(ve), guest hosts Andrea Jorgensen and Joe Rondina come to the rescue with time-tested holiday tips and recipes. As they hop on the mic from Seattle and Boston, joining Dave from his Sunapee studio, they bring their Turkey Day game-faces to the field to keep you sane and well-fed through this fast-paced holiday weekend! Welcome to Episode #98, Turkey Day(ve) and his 2 Side Dishes

]]> Wed, 23 Nov 2022 17:09:05 +0000 cookingsomethinggoodnh@gmail.com (Joe Rondina, Dave Dussault, Jack Hession, Andrea Jorgensen) https://rss.com/podcasts/cookingsomethinggood We are so ready for Thanksgiving that we are releasing our latest episode a day early for you! We know that while the holidays bring elation and excitement, they can also leave you with next level utter exhaustion. Don't fret, this Turkey Day(ve), guest hosts Andrea Jorgensen and Joe Rondina come to the rescue with time-tested holiday tips and recipes. As they hop on the mic from Seattle and Boston, joining Dave from his Sunapee studio, they bring their Turkey Day game-faces to the field to keep you sane and well-fed through this fast-paced holiday weekend! Welcome to Episode #98, Turkey Day(ve) and his 2 Side Dishes

]]> CSG Ep. #98: Turkey Day(ve) And His 2 Side Dishes Joe Rondina, Dave Dussault, Jack Hession, Andrea Jorgensen 00:52:41 We are so ready for Thanksgiving that we are releasing our latest episode a day early for you! We know that while the holidays bring elation and excitement, they can also leave you with next level utter exhaustion. Don't fret, this Turkey Day(ve), guest hosts Andrea Jorgensen and Joe Rondina come to the rescue with time-tested holiday tips and recipes. As they hop on the mic from Seattle and Boston, joining Dave from his Sunapee studio, they bring their Turkey Day game-faces to the field to keep you sane and well-fed through this fast-paced holiday weekend! Welcome to Episode #98, Turkey Day(ve) and his 2 Side Dishes We are so ready for Thanksgiving that we are releasing our latest episode a day early for you! We know that while the holidays bring elation and excitement, they can also leave you with next level utter exhaustion. Don't fret, this Turkey Day(ve), guest hosts Andrea Jorgensen and Joe Rondina come to the rescue with time-tested holiday tips and recipes. As they hop on the mic from Seattle and Boston, joining Dave from his Sunapee studio, they bring their Turkey Day game-faces to the field to keep you sane and well-fed through this fast-paced holiday weekend! Welcome to Episode #98, Turkey Day(ve) and his 2 Side Dishes leftovers, thanksgiving, food, cooking, friendsgiving, recipes, cook, foodie no full 98 84387b80-55fb-4938-8749-245058cd79bb CSG Ep. #97: Passionately Pursuing Perfection: The Art Of An Unforgettable Dining Experience Tosca Restaurant's Executive Chef Kevin Cousins joins Dave to talk about how he transforms food from simple sustenance to an unforgettable, wholesome experience. On this week's episode of Cooking Something Good, Chef Cousins shares his passions for how he is transforming the traditional the dining experience. His love for the culinary arts began as a child while helping his grandmother bake cakes for friends and family. He was amazed how just mixing a few ingredients together could make such delicious treats and how it could make people feel. Since this time, he has continued perfecting his culinary creations, making each one better than the last. Tune in to hear how Chef Cousins intends to keep surprising the culinary world with his signature dishes. 👇

]]> Thu, 17 Nov 2022 20:35:37 +0000 cookingsomethinggoodnh@gmail.com (Kevin Cousins, Jack Hession, Dave Dussault) https://rss.com/podcasts/cookingsomethinggood Tosca Restaurant's Executive Chef Kevin Cousins joins Dave to talk about how he transforms food from simple sustenance to an unforgettable, wholesome experience. On this week's episode of Cooking Something Good, Chef Cousins shares his passions for how he is transforming the traditional the dining experience. His love for the culinary arts began as a child while helping his grandmother bake cakes for friends and family. He was amazed how just mixing a few ingredients together could make such delicious treats and how it could make people feel. Since this time, he has continued perfecting his culinary creations, making each one better than the last. Tune in to hear how Chef Cousins intends to keep surprising the culinary world with his signature dishes. 👇

]]> CSG Ep. #97: Passionately Pursuing Perfection: The Art Of An Unforgettable Dining Experience Kevin Cousins, Jack Hession, Dave Dussault 00:37:15 Tosca Restaurant's Executive Chef Kevin Cousins joins Dave to talk about how he transforms food from simple sustenance to an unforgettable, wholesome experience. On this week's episode of Cooking Something Good, Chef Cousins shares his passions for how he is transforming the traditional the dining experience. His love for the culinary arts began as a child while helping his grandmother bake cakes for friends and family. He was amazed how just mixing a few ingredients together could make such delicious treats and how it could make people feel. Since this time, he has continued perfecting his culinary creations, making each one better than the last. Tune in to hear how Chef Cousins intends to keep surprising the culinary world with his signature dishes. 👇 Tosca Restaurant's Executive Chef Kevin Cousins joins Dave to talk about how he transforms food from simple sustenance to an unforgettable, wholesome experience. On this week's episode of Cooking Something Good, Chef Cousins shares his passions for how he is transforming the traditional the dining experience. His love for the culinary arts began as a child while helping his grandmother bake cakes for friends and family. He was amazed how just mixing a few ingredients together could make such delicious treats and how it could make people feel. Since this time, he has continued perfecting his culinary creations, making each one better than the last. Tune in to hear how Chef Cousins intends to keep surprising the culinary world with his signature dishes. 👇 dining, passion, deals, food, cooking, italy, monopoly, foodie yes full 97 0c04ddc6-a1f1-44e2-b1f8-9af497a1e3da CSG Ep. #96: The Man Who Slayed Bobby Flay   We are thrilled to welcome Boston-based Chef, Lambert Givens, to Episode #96 of Cooking Something Good. Chef "Lambaeu" currently creates mouthwatering culinary combos for Hunter’s Kitchen & Bar in Southie. The competitive spirit of former athlete turned master culinarian did not stop on the field. He recently celebrated a win on the hit Food Network show Beat Bobby Flay for his signature gumbo dish that you can try for yourself if you ever stop into Hunter's. He and Dave discuss the journey from corporate America to his current position as head Chef. If you love Cooking Competitions and success stories, you'll want to hear this latest episode of Cooking Something Good.  

]]> Thu, 10 Nov 2022 19:48:14 +0000 cookingsomethinggoodnh@gmail.com (Chef Lambert (Lambeau) Givens, Dave Dussault, Jack Hession) https://rss.com/podcasts/cookingsomethinggood   We are thrilled to welcome Boston-based Chef, Lambert Givens, to Episode #96 of Cooking Something Good. Chef "Lambaeu" currently creates mouthwatering culinary combos for Hunter’s Kitchen & Bar in Southie. The competitive spirit of former athlete turned master culinarian did not stop on the field. He recently celebrated a win on the hit Food Network show Beat Bobby Flay for his signature gumbo dish that you can try for yourself if you ever stop into Hunter's. He and Dave discuss the journey from corporate America to his current position as head Chef. If you love Cooking Competitions and success stories, you'll want to hear this latest episode of Cooking Something Good.  

]]> CSG Ep. #96: The Man Who Slayed Bobby Flay Chef Lambert (Lambeau) Givens, Dave Dussault, Jack Hession 00:34:09 We are thrilled to welcome Boston-based Chef, Lambert Givens, to Episode #96 of Cooking Something Good. Chef "Lambo" currently creates mouthwatering culinary combos for Hunter’s Kitchen & Bar in Southie. The competitive spirit of former athlete turned master culinarian did not stop on the field. He recently celebrated a win on the hit Food Network show Beat Bobby Flay for his signature gumbo dish that you can try for yourself if you ever stop into Hunter's. He and Dave discuss the journey from corporate America to his current position as head Chef. If you love Cooking Competitions and success stories, you'll want to hear this latest episode of Cooking Something Good. We are thrilled to welcome Boston-based Chef, Lambert Givens, to Episode #96 of Cooking Something Good. Chef "Lambo" currently creates mouthwatering culinary combos for Hunter’s Kitchen & Bar in Southie. The competitive spirit of former athlete turned master culinarian did not stop on the field. He recently celebrated a win on the hit Food Network show Beat Bobby Flay for his signature gumbo dish that you can try for yourself if you ever stop into Hunter's. He and Dave discuss the journey from corporate America to his current position as head Chef. If you love Cooking Competitions and success stories, you'll want to hear this latest episode of Cooking Something Good. bobby flay, food, gumbo, hunters boston, recipe, boston, cook, foodie, restaurant yes full 96 f96ee9d1-f6a5-4332-8d93-8837109c5364 CSG Ep. #95: Tacos & Tunes From The "Left" Coast Music to Gabe Bernini is like what guacamole is to tacos and in this episode of Cooking Something Good, not only do you hear a great interview about food trucks, Mexican food, and Gabe's newest album, we break out the guitar for a special treat.  Listen in to Episode #95, Tunes & Tacos From the "Left Coast" as Dave interviews Gabe Bernini, an East Coast transplant, living his best life as a singer-songwriter, producer, and filmmaker in his new hometown of LA.  

]]> Sat, 5 Nov 2022 00:36:46 +0000 cookingsomethinggoodnh@gmail.com (Gabe Bernini, Jack Hession, Dave Dussault) https://rss.com/podcasts/cookingsomethinggood Music to Gabe Bernini is like what guacamole is to tacos and in this episode of Cooking Something Good, not only do you hear a great interview about food trucks, Mexican food, and Gabe's newest album, we break out the guitar for a special treat.  Listen in to Episode #95, Tunes & Tacos From the "Left Coast" as Dave interviews Gabe Bernini, an East Coast transplant, living his best life as a singer-songwriter, producer, and filmmaker in his new hometown of LA.  

]]> CSG Ep. #95: Tacos & Tunes From The "Left" Coast Gabe Bernini, Jack Hession, Dave Dussault 00:31:20 Music to Gabe Bernini is like what guacamole is to tacos and in this episode of Cooking Something Good, not only do you hear a great interview about food trucks, Mexican food, and Gabe's newest album, we break out the guitar for a special treat. Listen in to Episode #95, Tunes & Tacos From the "Left Coast" as Dave interviews Gabe Bernini, an East Coast transplant, living his best life as a singer-songwriter, producer, and filmmaker in his new hometown of LA. Music to Gabe Bernini is like what guacamole is to tacos and in this episode of Cooking Something Good, not only do you hear a great interview about food trucks, Mexican food, and Gabe's newest album, we break out the guitar for a special treat. Listen in to Episode #95, Tunes & Tacos From the "Left Coast" as Dave interviews Gabe Bernini, an East Coast transplant, living his best life as a singer-songwriter, producer, and filmmaker in his new hometown of LA. california, west coast, food, cooking, music, food truck, recipes, mexican food, comedy, cook, restaurant yes full 95 d32c3d49-028c-4d2d-bd09-d44002475385 CSG Ep. #94: Whattya Know Joe? Meet Boston's World Class Concierge This week of Cooking Something Good takes us out to Boston, MA where the leaves are every shade of gorgeous and the Concierge service is Top-Notch. Joe Rondina, one of Beantown's finest concierge, gives us the exclusive insight on what it was like to attend the coveted culinary school Johnson and Wales, how its been working behind-the-scenes in several well-known kitchens in the heart of Boston, including the Ritz Carlton, and discovering a natural love for hospitality and people along the way. From working in the kitchen to becoming a sous chef to transitioning to hotel concierge, Joe knows how to help people have a better entertainment/dining experience when it comes to all things Boston. And if you love this episode, get excited, because Joe will be launching his own show on the CSGBN network in 2023. #staytuned 😉

]]> Thu, 27 Oct 2022 19:25:37 +0000 cookingsomethinggoodnh@gmail.com (Joe Rondina, Dave Dussault, Jack Hession) https://rss.com/podcasts/cookingsomethinggood This week of Cooking Something Good takes us out to Boston, MA where the leaves are every shade of gorgeous and the Concierge service is Top-Notch. Joe Rondina, one of Beantown's finest concierge, gives us the exclusive insight on what it was like to attend the coveted culinary school Johnson and Wales, how its been working behind-the-scenes in several well-known kitchens in the heart of Boston, including the Ritz Carlton, and discovering a natural love for hospitality and people along the way. From working in the kitchen to becoming a sous chef to transitioning to hotel concierge, Joe knows how to help people have a better entertainment/dining experience when it comes to all things Boston. And if you love this episode, get excited, because Joe will be launching his own show on the CSGBN network in 2023. #staytuned 😉

]]> CSG Ep. #94: Whattya Know Joe? Meet Boston's World Class Concierge Joe Rondina, Dave Dussault, Jack Hession 00:43:54 This week of Cooking Something Good takes us out to Boston, MA where the leaves are every shade of gorgeous and the Concierge service is Top-Notch. Joe Rondina, one of Beantown's finest concierge, gives us the exclusive insight on what it was like to attend the coveted culinary school Johnson and Wales, how its been working behind-the-scenes in several well-known kitchens in the heart of Boston, including the Ritz Carlton, and discovering a natural love for hospitality and people along the way. From working in the kitchen to becoming a sous chef to transitioning to hotel concierge, Joe knows how to help people have a better entertainment/dining experience when it comes to all things Boston. And if you love this episode, get excited, because Joe will be launching his own show on the CSGBN network in 2023. #staytuned 😉 This week of Cooking Something Good takes us out to Boston, MA where the leaves are every shade of gorgeous and the Concierge service is Top-Notch. Joe Rondina, one of Beantown's finest concierge, gives us the exclusive insight on what it was like to attend the coveted culinary school Johnson and Wales, how its been working behind-the-scenes in several well-known kitchens in the heart of Boston, including the Ritz Carlton, and discovering a natural love for hospitality and people along the way. From working in the kitchen to becoming a sous chef to transitioning to hotel concierge, Joe knows how to help people have a better entertainment/dining experience when it comes to all things Boston. And if you love this episode, get excited, because Joe will be launching his own show on the CSGBN network in 2023. #staytuned 😉 fall, food, cooking, concierge, recipes, new podcast, recipe, cook, foodie, sage, restaurant no full 94 398eb623-77d7-45b0-856e-5ccba8ba737c CSG Ep. #93: Dog Lovers Delight The owner of the Happy Hounds Training Center, Colleen Campbell joins Dave on this week's episode of CSG. Her non-profit has been training our furry friends since 2004 through positive reinforcement, softness, and understanding. This episode highlights what you could be feeding your dog and how much, how much exercise they need, and rounds out with some of Colleen's best kept training and safety tips. In the second segment, Lexi joins us for Sunapee to Seattle with the age old debate of who has the best biscuits. Is it Biscuit Bitch or the Seattle Biscuit Company? Get in on the action in episode #93 of Cooking Something Good!

]]> Thu, 20 Oct 2022 17:00:00 +0000 cookingsomethinggoodnh@gmail.com (Colleen Campbell, Lexie Dussault, Jack Hession, Dave Dussault) https://rss.com/podcasts/cookingsomethinggood The owner of the Happy Hounds Training Center, Colleen Campbell joins Dave on this week's episode of CSG. Her non-profit has been training our furry friends since 2004 through positive reinforcement, softness, and understanding. This episode highlights what you could be feeding your dog and how much, how much exercise they need, and rounds out with some of Colleen's best kept training and safety tips. In the second segment, Lexi joins us for Sunapee to Seattle with the age old debate of who has the best biscuits. Is it Biscuit Bitch or the Seattle Biscuit Company? Get in on the action in episode #93 of Cooking Something Good!

]]> CSG Ep. #93: Dog Lovers Delight Colleen Campbell, Lexie Dussault, Jack Hession, Dave Dussault 01:18:32 The owner of the Happy Hounds Training Center, Colleen Campbell joins Dave on this week's episode of CSG. Her non-profit has been training our furry friends since 2004 through positive reinforcement, softness, and understanding. This episode highlights what you could be feeding your dog and how much, how much exercise they need, and rounds out with some of Colleen's best kept training and safety tips. In the second segment, Lexi joins us for Sunapee to Seattle with the age old debate of who has the best biscuits. Is it Biscuit Bitch or the Seattle Biscuit Company? Get in on the action in episode #93 of Cooking Something Good! The owner of the Happy Hounds Training Center, Colleen Campbell joins Dave on this week's episode of CSG. Her non-profit has been training our furry friends since 2004 through positive reinforcement, softness, and understanding. This episode highlights what you could be feeding your dog and how much, how much exercise they need, and rounds out with some of Colleen's best kept training and safety tips. In the second segment, Lexi joins us for Sunapee to Seattle with the age old debate of who has the best biscuits. Is it Biscuit Bitch or the Seattle Biscuit Company? Get in on the action in episode #93 of Cooking Something Good! deals, pet health, food, pet nutrition, cooking, recipe, cook, foodie, dog, restaurant no full 93 cb35b406-a89e-4c15-b6b0-5cfbd5af61d7 CSG Ep. #92: Food Fit For A Queen Dave enjoys more than just a casual "Tea Time" conversation with Alan Greaves of Brits R Us. This specialty store in Northampton, MA offers a plethora of British and Irish products for community members who miss their native countries and community members who just happen to love products from across the pond. They recall popular British indulgences, memorialize the reign of the Queen and giggle about snack names you'll have to hear to believe. Join us for Episode #92 of Cooking Something Good, Food Fit for a Queen.

]]> Thu, 13 Oct 2022 16:00:00 +0000 cookingsomethinggoodnh@gmail.com (Alan Geaves, Dave Dussault, Jack Hession) https://rss.com/podcasts/cookingsomethinggood Dave enjoys more than just a casual "Tea Time" conversation with Alan Greaves of Brits R Us. This specialty store in Northampton, MA offers a plethora of British and Irish products for community members who miss their native countries and community members who just happen to love products from across the pond. They recall popular British indulgences, memorialize the reign of the Queen and giggle about snack names you'll have to hear to believe. Join us for Episode #92 of Cooking Something Good, Food Fit for a Queen.

]]> CSG Ep. #92: Food Fit For A Queen Alan Geaves, Dave Dussault, Jack Hession 00:46:36 Dave enjoys more than just a casual "Tea Time" conversation with Alan Greaves of Brits R Us. This specialty store in Northampton, MA offers a plethora of British and Irish products for community members who miss their native countries and community members who just happen to love products from across the pond. They recall popular British indulgences, memorialize the reign of the Queen and giggle about snack names you'll have to hear to believe. Join us for Episode #92 of Cooking Something Good, Food Fit for a Queen. Dave enjoys more than just a casual "Tea Time" conversation with Alan Greaves of Brits R Us. This specialty store in Northampton, MA offers a plethora of British and Irish products for community members who miss their native countries and community members who just happen to love products from across the pond. They recall popular British indulgences, memorialize the reign of the Queen and giggle about snack names you'll have to hear to believe. Join us for Episode #92 of Cooking Something Good, Food Fit for a Queen. deals, food, cooking, recipes, british, spotted dick, uk, cook, foodie no full 92 aad7bd14-5c4b-4040-846f-93aa63afe894 CSG Ep. #91: Benny and The Big E: The Great State (Af)fair We welcome Ben Langlois of the Smithsonian, just back from his 17-day stint at the big e to this weeks episode of Cooking Something Good. Thousands of bowls of homemade New England Clam Chowdah and lobster rolls later, Dave and Ben chat about fair season, comfort foods and the secrets of longevity as seen through the lenses of their French meme's. In our second half, Guest Host Andrea Jorgensen joins us for "Seattle to Sunapee" where we chat complimentary flavors and weird seasonings we've never tried! Dig in with us!

]]> Sat, 8 Oct 2022 16:27:48 +0000 cookingsomethinggoodnh@gmail.com (CSG Broadcast Network) https://rss.com/podcasts/cookingsomethinggood We welcome Ben Langlois of the Smithsonian, just back from his 17-day stint at the big e to this weeks episode of Cooking Something Good. Thousands of bowls of homemade New England Clam Chowdah and lobster rolls later, Dave and Ben chat about fair season, comfort foods and the secrets of longevity as seen through the lenses of their French meme's. In our second half, Guest Host Andrea Jorgensen joins us for "Seattle to Sunapee" where we chat complimentary flavors and weird seasonings we've never tried! Dig in with us!

]]> CSG Ep. #91: Benny and The Big E: The Great State (Af)fair CSG Broadcast Network 01:13:57 We welcome Ben Langlois of the Smithsonian, just back from his 17-day stint at the big e to this weeks episode of Cooking Something Good. Thousands of bowls of homemade New England Clam Chowdah and lobster rolls later, Dave and Ben chat about fair season, comfort foods and the secrets of longevity as seen through the lenses of their French meme's. In our second half, Guest Host Andrea Jorgensen joins us for "Seattle to Sunapee" where we chat complimentary flavors and weird seasonings we've never tried! Dig in with us! We welcome Ben Langlois of the Smithsonian, just back from his 17-day stint at the big e to this weeks episode of Cooking Something Good. Thousands of bowls of homemade New England Clam Chowdah and lobster rolls later, Dave and Ben chat about fair season, comfort foods and the secrets of longevity as seen through the lenses of their French meme's. In our second half, Guest Host Andrea Jorgensen joins us for "Seattle to Sunapee" where we chat complimentary flavors and weird seasonings we've never tried! Dig in with us! no full 91 c32b1bf2-ed4c-4778-9b62-62b6893394d9 Ep. #90: Recipes for Relief: Food and Fiona On this special episode of Cooking Something Good, we are bringing our focus to the recent hurricane disasters and relief efforts that are helping those affected. World Central Kitchen gets food to those who need it within hours. During today's interview, Dave sits down with Billy Castillo from Sabor Latino in Chicopee, MA, a delicious Dominican restaurant, to talk food, island life and more. Please join us in helping those affected by Hurricane Fiona and Ian by donating here: https://wck.org/donate

]]> Fri, 30 Sep 2022 22:45:00 +0000 cookingsomethinggoodnh@gmail.com (Billy Castillo, Jack Hession, Dave Dussault) https://rss.com/podcasts/cookingsomethinggood On this special episode of Cooking Something Good, we are bringing our focus to the recent hurricane disasters and relief efforts that are helping those affected. World Central Kitchen gets food to those who need it within hours. During today's interview, Dave sits down with Billy Castillo from Sabor Latino in Chicopee, MA, a delicious Dominican restaurant, to talk food, island life and more. Please join us in helping those affected by Hurricane Fiona and Ian by donating here: https://wck.org/donate

]]> Ep. #90: Recipes for Relief: Food and Fiona Billy Castillo, Jack Hession, Dave Dussault 00:28:48 On this special episode of Cooking Something Good, we are bringing our focus to the recent hurricane disasters and relief efforts that are helping those affected. World Central Kitchen gets food to those who need it within hours. During today's interview, Dave sits down with Billy Castillo from Sabor Latino in Chicopee, MA, a delicious Dominican restaurant, to talk food, island life and more. Please join us in helping those affected by Hurricane Fiona and Ian by donating here: https://wck.org/donate On this special episode of Cooking Something Good, we are bringing our focus to the recent hurricane disasters and relief efforts that are helping those affected. World Central Kitchen gets food to those who need it within hours. During today's interview, Dave sits down with Billy Castillo from Sabor Latino in Chicopee, MA, a delicious Dominican restaurant, to talk food, island life and more. Please join us in helping those affected by Hurricane Fiona and Ian by donating here: https://wck.org/donate donate, food, cooking, nonprofit, dominican, recipe, charity, hurricane, world central kitchen, island, cook, restaurant no full 90 0247f0bd-a10d-47a1-9d91-116e91fd9beb Ep. #89: H Is For Harvest A is for Apple, B is for Broccoli and H is for... Harvest. Join Host Dave Dusseau and Chef Nick Deutermeyer of Harvest Restaurant in Boston's iconic Harvard Square on this week's episode of Cooking Something Good. The convo centers around the farm-to-table model, taking us through the process of procuring in-season produce and how the chefs prepare it into a wholesome entrée for you to enjoy. Harvest's own Pastry Chef, Tab Volpe, talks all things dessert and how just as the flavors of his delicacies compliment one another, how the team at Harvest does the same to make the experience a success as a whole. Rounding out the episode, guest host Andrea Jorgensen brings her favorite vegetable recipes to the table, telling us how to enjoy brussels sprouts by roasting them with bacon!

]]> Tue, 27 Sep 2022 16:09:51 +0000 cookingsomethinggoodnh@gmail.com (Nick Duetermeyer, Tab Volpe, Dave Dussault, Andrea Jorgensen, Jack Hession) https://rss.com/podcasts/cookingsomethinggood A is for Apple, B is for Broccoli and H is for... Harvest. Join Host Dave Dusseau and Chef Nick Deutermeyer of Harvest Restaurant in Boston's iconic Harvard Square on this week's episode of Cooking Something Good. The convo centers around the farm-to-table model, taking us through the process of procuring in-season produce and how the chefs prepare it into a wholesome entrée for you to enjoy. Harvest's own Pastry Chef, Tab Volpe, talks all things dessert and how just as the flavors of his delicacies compliment one another, how the team at Harvest does the same to make the experience a success as a whole. Rounding out the episode, guest host Andrea Jorgensen brings her favorite vegetable recipes to the table, telling us how to enjoy brussels sprouts by roasting them with bacon!

]]> Ep. #89: H Is For Harvest Nick Duetermeyer, Tab Volpe, Dave Dussault, Andrea Jorgensen, Jack Hession 01:05:31 A is for Apple, B is for Broccoli and H is for... Harvest. Join Host Dave Dusseau and Chef Nick Deutermeyer of Harvest Restaurant in Boston's iconic Harvard Square on this week's episode of Cooking Something Good. The convo centers around the farm-to-table model, taking us through the process of procuring in-season produce and how the chefs prepare it into a wholesome entrée for you to enjoy. Harvest's own Pastry Chef, Tab Volpe, talks all things dessert and how just as the flavors of his delicacies compliment one another, how the team at Harvest does the same to make the experience a success as a whole. Rounding out the episode, guest host Andrea Jorgensen brings her favorite vegetable recipes to the table, telling us how to enjoy brussels sprouts by roasting them with bacon! A is for Apple, B is for Broccoli and H is for... Harvest. Join Host Dave Dusseau and Chef Nick Deutermeyer of Harvest Restaurant in Boston's iconic Harvard Square on this week's episode of Cooking Something Good. The convo centers around the farm-to-table model, taking us through the process of procuring in-season produce and how the chefs prepare it into a wholesome entrée for you to enjoy. Harvest's own Pastry Chef, Tab Volpe, talks all things dessert and how just as the flavors of his delicacies compliment one another, how the team at Harvest does the same to make the experience a success as a whole. Rounding out the episode, guest host Andrea Jorgensen brings her favorite vegetable recipes to the table, telling us how to enjoy brussels sprouts by roasting them with bacon! food, cooking, harvest, healthy, recipe, boston, pastry, cook, restaurant no full 89 224305e4-7d25-4357-ac43-456012dd0fd0 Ep. #88: Finnigan's Travels: The Roadmap To A Better Workout In Episode #88, CSG Host Dave Dussault entertains a lively conversation with the newly retired 22-year-old professional cyclocross racer, Finnigan O'Connor. They discuss fueling and nourishing your body with the right foods and drinks not only for cycling, but exercise in general. Since leaving the professional circuit, Finn has taken interest in repurposing retired ambulances, busses and vans into livable and workable spaces. From travelling nomads to food truck operators, Finn helps people create the vision for their custom trailer. Join us for this outside-the-box interview on this week's episode of Cooking Something Good!

]]> Wed, 7 Sep 2022 21:49:55 +0000 cookingsomethinggoodnh@gmail.com (Finn O'Connor, Dave Dussault, Jack Hession) https://rss.com/podcasts/cookingsomethinggood In Episode #88, CSG Host Dave Dussault entertains a lively conversation with the newly retired 22-year-old professional cyclocross racer, Finnigan O'Connor. They discuss fueling and nourishing your body with the right foods and drinks not only for cycling, but exercise in general. Since leaving the professional circuit, Finn has taken interest in repurposing retired ambulances, busses and vans into livable and workable spaces. From travelling nomads to food truck operators, Finn helps people create the vision for their custom trailer. Join us for this outside-the-box interview on this week's episode of Cooking Something Good!

]]> Ep. #88: Finnigan's Travels: The Roadmap To A Better Workout Finn O'Connor, Dave Dussault, Jack Hession 00:24:28 In Episode #88, CSG Host Dave Dussault entertains a lively conversation with the newly retired 22-year-old professional cyclocross racer, Finnigan O'Connor. They discuss fueling and nourishing your body with the right foods and drinks not only for cycling, but exercise in general. Since leaving the professional circuit, Finn has taken interest in repurposing retired ambulances, busses and vans into livable and workable spaces. From travelling nomads to food truck operators, Finn helps people create the vision for their custom trailer. Join us for this outside-the-box interview on this week's episode of Cooking Something Good! In Episode #88, CSG Host Dave Dussault entertains a lively conversation with the newly retired 22-year-old professional cyclocross racer, Finnigan O'Connor. They discuss fueling and nourishing your body with the right foods and drinks not only for cycling, but exercise in general. Since leaving the professional circuit, Finn has taken interest in repurposing retired ambulances, busses and vans into livable and workable spaces. From travelling nomads to food truck operators, Finn helps people create the vision for their custom trailer. Join us for this outside-the-box interview on this week's episode of Cooking Something Good! bike race, exercise, food, cyclecross, cooking, cycling, energy, cook, foodie no full 88 ad4bd2f5-5b46-442d-9bc5-64e198592642 Ep. #87: Magnificent In Montreal In Episode #87, Yahn Charbonney, owner of popular Montreal restaurant, Pizzeria Geppetto, joins us with his perspective on the current economics of the restaurant industry from the daily grind to the shortage of employees. In the second half, regular guest-host Andrea Jorgensen breaks down her trip with Dave to the Historical District of Boston where they visited the Copley Square Farmer's Market and dined at restaurant, Harvest, a bright and airy New England table with adventurous entrées in the esteemed Harvard Square.

]]> Thu, 1 Sep 2022 17:53:23 +0000 cookingsomethinggoodnh@gmail.com (Yahn Charbonney, Jack Hession, Andrea Jorgensen, Dave Dussault) https://rss.com/podcasts/cookingsomethinggood In Episode #87, Yahn Charbonney, owner of popular Montreal restaurant, Pizzeria Geppetto, joins us with his perspective on the current economics of the restaurant industry from the daily grind to the shortage of employees. In the second half, regular guest-host Andrea Jorgensen breaks down her trip with Dave to the Historical District of Boston where they visited the Copley Square Farmer's Market and dined at restaurant, Harvest, a bright and airy New England table with adventurous entrées in the esteemed Harvard Square.

]]> Ep. #87: Magnificent In Montreal Yahn Charbonney, Jack Hession, Andrea Jorgensen, Dave Dussault 01:00:47 In Episode #87, Yahn Charbonney, owner of popular Montreal restaurant, Pizzeria Geppetto, joins us with his perspective on the current economics of the restaurant industry from the daily grind to the shortage of employees. In the second half, regular guest-host Andrea Jorgensen breaks down her trip with Dave to the Historical District of Boston where they visited the Copley Square Farmer's Market and dined at restaurant, Harvest, a bright and airy New England table with adventurous entrées in the esteemed Harvard Square. In Episode #87, Yahn Charbonney, owner of popular Montreal restaurant, Pizzeria Geppetto, joins us with his perspective on the current economics of the restaurant industry from the daily grind to the shortage of employees. In the second half, regular guest-host Andrea Jorgensen breaks down her trip with Dave to the Historical District of Boston where they visited the Copley Square Farmer's Market and dined at restaurant, Harvest, a bright and airy New England table with adventurous entrées in the esteemed Harvard Square. montreal, pizzeria, pizza, food, cooking, recipe, cook, foodie, employee shortage, restaurant yes full 87 cee7d09c-aa4f-4635-a284-dd44df1dfd8b Ep. #86: The French Connection, Deli Style This week we find ourselves in the serene beauty of Montréal, Canada where we meet Maxime Gagné, of Mitch Deli. This extraordinary deli isn't just your ordinary joint- they feature delectable options from mouth watering sandwich specials to homemade beignets to fish and chips like you've never seen. We round out the episode with regular guest host Andrea Jorgensen with a preview of our time at the Farmers Market in Boston's Copley Square. Enjoy this episode here or on all your favorite listening platforms!

]]> Fri, 26 Aug 2022 19:52:44 +0000 cookingsomethinggoodnh@gmail.com (Maxime Gagne, Dave Dussault, Andrea Jorgensen, Jack Hession) https://rss.com/podcasts/cookingsomethinggood This week we find ourselves in the serene beauty of Montréal, Canada where we meet Maxime Gagné, of Mitch Deli. This extraordinary deli isn't just your ordinary joint- they feature delectable options from mouth watering sandwich specials to homemade beignets to fish and chips like you've never seen. We round out the episode with regular guest host Andrea Jorgensen with a preview of our time at the Farmers Market in Boston's Copley Square. Enjoy this episode here or on all your favorite listening platforms!

]]> Ep. #86: The French Connection, Deli Style Maxime Gagne, Dave Dussault, Andrea Jorgensen, Jack Hession 01:04:12 This week we find ourselves in the serene beauty of Montréal, Canada where we meet Maxime Gagné, of Mitch Deli. This extraordinary deli isn't just your ordinary joint- they feature delectable options from mouth watering sandwich specials to homemade beignets to fish and chips like you've never seen. We round out the episode with regular guest host Andrea Jorgensen with a preview of our time at the Farmers Market in Boston's Copley Square. Enjoy this episode here or on all your favorite listening platforms! This week we find ourselves in the serene beauty of Montréal, Canada where we meet Maxime Gagné, of Mitch Deli. This extraordinary deli isn't just your ordinary joint- they feature delectable options from mouth watering sandwich specials to homemade beignets to fish and chips like you've never seen. We round out the episode with regular guest host Andrea Jorgensen with a preview of our time at the Farmers Market in Boston's Copley Square. Enjoy this episode here or on all your favorite listening platforms! montreal, canada, farmers market, food, cooking, deli, french, recipe, boston, cook, restaurant yes full 86 9a53bd4b-9e5e-48ed-ac19-880d0645eba2 Ep. #85: Blueberries To Bolognese From Blueberries to Bolognese, this week's episode of Cooking Something Good first takes us to Newburyport, MA. We talk to Luca Onofri, owner of Carmine Newburyport a quaint Italian Restaurant with delectable dishes refined during his training under Damien DiPaola of Carmelina's in Boston's North End (learn about him in Ep #84). We then meet up with our favorite Andrea Jorgensen to chat blueberries- from making better muffins to saving them for the long term. Listen here or on your favorite listening platform. ✌️

]]> Wed, 17 Aug 2022 21:30:00 +0000 cookingsomethinggoodnh@gmail.com (Luca Onofri, Jack Hession, Dave Dussault, Andrea Jorgensen) https://rss.com/podcasts/cookingsomethinggood From Blueberries to Bolognese, this week's episode of Cooking Something Good first takes us to Newburyport, MA. We talk to Luca Onofri, owner of Carmine Newburyport a quaint Italian Restaurant with delectable dishes refined during his training under Damien DiPaola of Carmelina's in Boston's North End (learn about him in Ep #84). We then meet up with our favorite Andrea Jorgensen to chat blueberries- from making better muffins to saving them for the long term. Listen here or on your favorite listening platform. ✌️

]]> Ep. #85: Blueberries To Bolognese Luca Onofri, Jack Hession, Dave Dussault, Andrea Jorgensen 01:18:19 From Blueberries to Bolognese, this week's episode of Cooking Something Good first takes us to Newburyport, MA. We talk to Luca Onofri, owner of Carmine Newburyport a quaint Italian Restaurant with delectable dishes refined during his training under Damien DiPaola of Carmelina's in Boston's North End (learn about him in Ep #84). We then meet up with our favorite Andrea Jorgensen to chat blueberries- from making better muffins to saving them for the long term. Listen here or on your favorite listening platform. ✌️ From Blueberries to Bolognese, this week's episode of Cooking Something Good first takes us to Newburyport, MA. We talk to Luca Onofri, owner of Carmine Newburyport a quaint Italian Restaurant with delectable dishes refined during his training under Damien DiPaola of Carmelina's in Boston's North End (learn about him in Ep #84). We then meet up with our favorite Andrea Jorgensen to chat blueberries- from making better muffins to saving them for the long term. Listen here or on your favorite listening platform. ✌️ bolognese, italian, food, cooking, recipe, carmine, blueberry, foodie yes full 85 c796f75b-c443-4d1f-8c32-0d42e8cc52de What It Means To Be Italian - Damien Dipaola - CSG #84 Who is ready for the latest episode of Cooking Something Good? We join Damien DiPaulo, owner of the famed Carmelina's in the heart of Boston's North End. For years, Damien has been offering mouth-watering entrees made from fresh ingredients coupled with time-tested family recipes. Join the conversation focused around friendship, family, quality ingredients, and of course a shared love for an Italian homecooked meal.

Without further adieu here is Episode #84, "What it Means to be Italian"! Buon Appetito! 🍝

Check out Carmelina's! https://www.carmelinasboston.com/

Follow Cooking Something Good on all your favorite socials!

Youtube: https://www.youtube.com/channel/UCjl5yzTQ_npviJ_WQzqKVFw

Facebook: https://www.facebook.com/cookingsomethingggood

Instagram: https://www.instagram.com/cooking.something.good/

Website: https://www.csgbn.com/cookingsomethinggood

]]> Wed, 10 Aug 2022 16:46:52 +0000 cookingsomethinggoodnh@gmail.com (Damien Dipaola, David Dussault, Jack Hession) https://rss.com/podcasts/cookingsomethinggood Who is ready for the latest episode of Cooking Something Good? We join Damien DiPaulo, owner of the famed Carmelina's in the heart of Boston's North End. For years, Damien has been offering mouth-watering entrees made from fresh ingredients coupled with time-tested family recipes. Join the conversation focused around friendship, family, quality ingredients, and of course a shared love for an Italian homecooked meal.

Without further adieu here is Episode #84, "What it Means to be Italian"! Buon Appetito! 🍝

Check out Carmelina's! https://www.carmelinasboston.com/

Follow Cooking Something Good on all your favorite socials!

Youtube: https://www.youtube.com/channel/UCjl5yzTQ_npviJ_WQzqKVFw

Facebook: https://www.facebook.com/cookingsomethingggood

Instagram: https://www.instagram.com/cooking.something.good/

Website: https://www.csgbn.com/cookingsomethinggood

]]> What It Means To Be Italian - Damien Dipaola - CSG #84 Damien Dipaola, David Dussault, Jack Hession 00:52:24 Who is ready for the latest episode of Cooking Something Good? We join Damien DiPaulo, owner of the famed Carmelina's in the heart of Boston's North End. For years, Damien has been offering mouth-watering entrees made from fresh ingredients coupled with time-tested family recipes. Join the conversation focused around friendship, family, quality ingredients, and of course a shared love for an Italian homecooked meal. Without further adieu here is Episode #84, "What it Means to be Italian"! Buon Appetito! 🍝 Who is ready for the latest episode of Cooking Something Good? We join Damien DiPaulo, owner of the famed Carmelina's in the heart of Boston's North End. For years, Damien has been offering mouth-watering entrees made from fresh ingredients coupled with time-tested family recipes. Join the conversation focused around friendship, family, quality ingredients, and of course a shared love for an Italian homecooked meal. Without further adieu here is Episode #84, "What it Means to be Italian"! Buon Appetito! 🍝 italian, north end, food, cooking, recipe, boston, simple, chef, cook, foodie, fresh, restaurant yes full 84 10f9dad8-7b7d-4833-901a-b5d7fac0c91b Here There and Everywhere Todays Trip Around The World After a two week vacation Dave is back better than ever and with his two good friends Andrea Jorgensen and Dan Florke. We get back to basics and learn a new recipe with Andrea featuring a delicious white wine reduction.

Find Discounted gift cards at our website csgbn.com and be sure to like and subscribe on all your favorite socials.

Facebook:

Instagram:

Youtube: 

]]> Tue, 12 Jul 2022 00:53:58 +0000 cookingsomethinggoodnh@gmail.com (CSG Broadcast Network) https://rss.com/podcasts/cookingsomethinggood After a two week vacation Dave is back better than ever and with his two good friends Andrea Jorgensen and Dan Florke. We get back to basics and learn a new recipe with Andrea featuring a delicious white wine reduction.

Find Discounted gift cards at our website csgbn.com and be sure to like and subscribe on all your favorite socials.

Facebook:

Instagram:

Youtube: 

]]> Here There and Everywhere Todays Trip Around The World CSG Broadcast Network 01:09:46 After a two week vacation Dave is back better than ever and with his two good friends Andrea Jorgensen and Dan Florke. We get back to basics and learn a new recipe with Andrea featuring a delicious white wine reduction. After a two week vacation Dave is back better than ever and with his two good friends Andrea Jorgensen and Dan Florke. We get back to basics and learn a new recipe with Andrea featuring a delicious white wine reduction. no full 84 e8ef80aa-092d-4998-b77d-e6a9af4f70ab CSG #83 - Strawberries On another beautiful Monday Dave chats it up with Andrea Jorgensen who's going to tech us how to make some delicious strawberry ice cream. 

Check The Socials!

CSG:

Website: www.csgbn.com/cookingsomethinggood

Facebook: www.facebook.com/cookingsomethinggood

Some items found for sale at csgbn.com may no longer be available

]]> Mon, 13 Jun 2022 17:45:27 +0000 cookingsomethinggoodnh@gmail.com (Dave Dussault, Jack Hession) https://rss.com/podcasts/cookingsomethinggood On another beautiful Monday Dave chats it up with Andrea Jorgensen who's going to tech us how to make some delicious strawberry ice cream. 

Check The Socials!

CSG:

Website: www.csgbn.com/cookingsomethinggood

Facebook: www.facebook.com/cookingsomethinggood

Some items found for sale at csgbn.com may no longer be available

]]> CSG #83 - Strawberries Dave Dussault, Jack Hession 00:31:11 On another beautiful Monday Dave chats it up with Andrea Jorgensen who's going to tech us how to make some delicious strawberry ice cream. On another beautiful Monday Dave chats it up with Andrea Jorgensen who's going to tech us how to make some delicious strawberry ice cream. food, cooking, strawberry, ice cream, recipe, cook, foodie, restaurant yes full 83 0cbd7c8e-de6d-4352-b0f8-9b54da183bcf CSG #82 - World Oceans Day On todays show we're celebrating the Oceans of our planet, with a great interview and fantastic chowder recipe.

]]> Wed, 8 Jun 2022 21:28:06 +0000 cookingsomethinggoodnh@gmail.com (Dave Dussault, Jack Hession) https://rss.com/podcasts/cookingsomethinggood On todays show we're celebrating the Oceans of our planet, with a great interview and fantastic chowder recipe.

]]> CSG #82 - World Oceans Day Dave Dussault, Jack Hession 00:38:39 On todays show we're celebrating the Oceans of our planet, with a great interview and fantastic chowder recipe. On todays show we're celebrating the Oceans of our planet, with a great interview and fantastic chowder recipe. oceans, food, cooking, seafood, recipe, cook, foodie, restaurant no full 82 c954dc32-8875-4d24-be11-f212ad4fd219 CSG #81 - D-Day and Drive Ins This is a very special episode for us, we stray a little bit away from food today to talk with Eugene DeFilippo, a WWII vet. Gene has an amazing story of his time as a pilot during WWII and we couldn't be happier to share it with you. On top of that we are bringing you some great food talk with our favorite, Andrea Jorgensen and the owner of the Sugarloaf Frostie in Sunderland, MA, Darlene Kulessa.

Check The Socials!

The Sugarloaf Frostie:

Website: https://www.sugarloaffrostie.com/

Facebook: https://www.facebook.com/Sugarloaf-Frostie-676674232374236/

CSG:

Website: www.csgbn.com/cookingsomethinggood

Facebook: www.facebook.com/cookingsomethinggood

Some items found for sale at csgbn.com may no longer be available

]]> Mon, 6 Jun 2022 15:17:34 +0000 cookingsomethinggoodnh@gmail.com (Dave Dussault, Jack Hession) https://rss.com/podcasts/cookingsomethinggood This is a very special episode for us, we stray a little bit away from food today to talk with Eugene DeFilippo, a WWII vet. Gene has an amazing story of his time as a pilot during WWII and we couldn't be happier to share it with you. On top of that we are bringing you some great food talk with our favorite, Andrea Jorgensen and the owner of the Sugarloaf Frostie in Sunderland, MA, Darlene Kulessa.

Check The Socials!

The Sugarloaf Frostie:

Website: https://www.sugarloaffrostie.com/

Facebook: https://www.facebook.com/Sugarloaf-Frostie-676674232374236/

CSG:

Website: www.csgbn.com/cookingsomethinggood

Facebook: www.facebook.com/cookingsomethinggood

Some items found for sale at csgbn.com may no longer be available

]]> CSG #81 - D-Day and Drive Ins Dave Dussault, Jack Hession 00:48:03 This is a very special episode for us, we stray a little bit away from food today to talk with Eugene DeFilippo, a WWII vet. Gene has an amazing story of his time as a pilot during WWII and we couldn't be happier to share it with you. On top of that we are bringing you some great food talk as well with our favorite Andrea Jorgensen and the owner of the Sugarloaf Frostie in Sunderland, MA, Darlene Kulessa. This is a very special episode for us, we stray a little bit away from food today to talk with Eugene DeFilippo, a WWII vet. Gene has an amazing story of his time as a pilot during WWII and we couldn't be happier to share it with you. On top of that we are bringing you some great food talk as well with our favorite Andrea Jorgensen and the owner of the Sugarloaf Frostie in Sunderland, MA, Darlene Kulessa. ww2, massachusetts, seasonal, food, drive in, d day, sunderland, ice cream, recipe, wwii, foodie, restaurant no full 81 e8322220-120c-43c9-af5b-f671ae7b6c79 CSG #80 - June Take a peek into what we have going on in June as well as a delicious soup recipe.

]]> Wed, 1 Jun 2022 14:03:08 +0000 cookingsomethinggoodnh@gmail.com (Dave Dussault, Jack Hession) https://rss.com/podcasts/cookingsomethinggood Take a peek into what we have going on in June as well as a delicious soup recipe.

]]> CSG #80 - June Dave Dussault, Jack Hession 00:22:14 Take a peek into what we have going on in June as well as a delicious soup recipe. Take a peek into what we have going on in June as well as a delicious soup recipe. june, soup, deals, food, cooking, eggs, recipe, cook, foodie, donuts, restaurant no full 80 785ee022-3cc8-4030-b4c1-92cb60e0e89e CSG #79 - Wine Our team caught COVID-19 so we apologize for the lack of entertainment for you this week. To make up for it were bringing you a great new episode filled with fun and wine. After all who doesn't love wine.

Check The Socials!

Manny's Three Faces Wine:

Website: www.mannyswine.com

Facebook: https://bit.ly/CSGmannyswine

CSG:

Website: www.csgbn.com/cookingsomethinggood

Facebook: www.facebook.com/cookingsomethinggood

Some items found for sale at csgbn.com may no longer be available

]]> Thu, 26 May 2022 17:26:39 +0000 cookingsomethinggoodnh@gmail.com (Dave Dussault, Jack Hession) https://rss.com/podcasts/cookingsomethinggood Our team caught COVID-19 so we apologize for the lack of entertainment for you this week. To make up for it were bringing you a great new episode filled with fun and wine. After all who doesn't love wine.

Check The Socials!

Manny's Three Faces Wine:

Website: www.mannyswine.com

Facebook: https://bit.ly/CSGmannyswine

CSG:

Website: www.csgbn.com/cookingsomethinggood

Facebook: www.facebook.com/cookingsomethinggood

Some items found for sale at csgbn.com may no longer be available

]]> CSG #79 - Wine Dave Dussault, Jack Hession 00:35:22 Our team caught COVID-19 so we apologize for the lack of entertainment for you this week. To make up for it were bringing you a great new episode filled with fun and wine. After all who doesn't love wine. Our team caught COVID-19 so we apologize for the lack of entertainment for you this week. To make up for it were bringing you a great new episode filled with fun and wine. After all who doesn't love wine. deals, food, cooking, recipe, wine, cook, foodie, restaurant yes full 79 bb2506da-c93f-460d-8aab-37a86240e875 CSG #78 - National BBQ Day Get ready for a mouth watering episode of Cooking Something Good as we dive head first into National BBQ day. Dave chats it up with Andrea because it is a Monday after all, he also gets down to BBQ business with Bill Fletcher the owner and pit-master of Fletcher's BBQ in Longmedow, MA. 

Check The Socials!

Fletcher's BBQ:

Website: https://www.fletchersbbqshop.com 

CSG:

Website: www.csgbn.com/cookingsomethinggood

Facebook: www.facebook.com/cookingsomethinggood

Some items found for sale at csgbn.com may no longer be available

]]> Mon, 16 May 2022 12:00:00 +0000 cookingsomethinggoodnh@gmail.com (Dave Dussault, Jack Hession, Bill Fletcher) https://rss.com/podcasts/cookingsomethinggood Get ready for a mouth watering episode of Cooking Something Good as we dive head first into National BBQ day. Dave chats it up with Andrea because it is a Monday after all, he also gets down to BBQ business with Bill Fletcher the owner and pit-master of Fletcher's BBQ in Longmedow, MA. 

Check The Socials!

Fletcher's BBQ:

Website: https://www.fletchersbbqshop.com 

CSG:

Website: www.csgbn.com/cookingsomethinggood

Facebook: www.facebook.com/cookingsomethinggood

Some items found for sale at csgbn.com may no longer be available

]]> CSG #78 - National BBQ Day Dave Dussault, Jack Hession, Bill Fletcher 00:54:10 Get ready for a mouth watering episode of Cooking Something Good as we dive head first into National BBQ day. Dave chats it up with Andrea because it is a Monday after all, he also gets down to BBQ business with Bill Fletcher the owner and pit-master of Fletcher's BBQ in Longmedow, MA. Get ready for a mouth watering episode of Cooking Something Good as we dive head first into National BBQ day. Dave chats it up with Andrea because it is a Monday after all, he also gets down to BBQ business with Bill Fletcher the owner and pit-master of Fletcher's BBQ in Longmedow, MA. dinner, brisket, ribs, food, cooking, meal prep, recipe, bbq, cook, bbq sauce, foodie, restaurant no full 78 f8388498-a558-4dc5-8d70-35871ea4934e CSG #77 - Asparagus Season It's finally that time of year where fresh Asparagus in New England is ready to be eaten. Join Dave as he talks you through some great recipes.

CSG:

Website: www.csgbn.com/cookingsomethinggood

Facebook: www.facebook.com/cookingsomethinggood

Some items found for sale at csgbn.com may no longer be availa

]]> Mon, 9 May 2022 20:09:50 +0000 cookingsomethinggoodnh@gmail.com (Dave Dussalt, Jack Hession) https://rss.com/podcasts/cookingsomethinggood It's finally that time of year where fresh Asparagus in New England is ready to be eaten. Join Dave as he talks you through some great recipes.

CSG:

Website: www.csgbn.com/cookingsomethinggood

Facebook: www.facebook.com/cookingsomethinggood

Some items found for sale at csgbn.com may no longer be availa

]]> CSG #77 - Asparagus Season Dave Dussalt, Jack Hession 00:44:30 It's finally that time of year where fresh Asparagus in New England is ready to be eaten. Join Dave as he talks you through some great recipes. It's finally that time of year where fresh Asparagus in New England is ready to be eaten. Join Dave as he talks you through some great recipes. asparagus, spring, foof, food, cooking, new england, recipe, cook, foodie, restaurant no full 77 4e4bda20-ab3c-418e-92df-ba40f245a7f9 CSG #76 - May The 4th and Mint Juleps The Force is strong with this one, Dave chats with our favorite friend Andrea Jorgensen about Mint Juleps for this upcoming Kentucky Derby on Saturday!

Check The Socials!

CSG:

Website: www.csgbn.com/cookingsomethinggood

Facebook: www.facebook.com/cookingsomethinggood

Some items found for sale at csgbn.com may no longer be available

]]> Wed, 4 May 2022 20:14:51 +0000 cookingsomethinggoodnh@gmail.com (Dave Dussault, Jack Hession) https://rss.com/podcasts/cookingsomethinggood The Force is strong with this one, Dave chats with our favorite friend Andrea Jorgensen about Mint Juleps for this upcoming Kentucky Derby on Saturday!

Check The Socials!

CSG:

Website: www.csgbn.com/cookingsomethinggood

Facebook: www.facebook.com/cookingsomethinggood

Some items found for sale at csgbn.com may no longer be available

]]> CSG #76 - May The 4th and Mint Juleps Dave Dussault, Jack Hession 00:44:19 The Force is strong with this one, Dave chats with our favorite friend Andrea Jorgensen about Mint Juleps for this upcoming Kentucky Derby on Saturday! The Force is strong with this one, Dave chats with our favorite friend Andrea Jorgensen about Mint Juleps for this upcoming Kentucky Derby on Saturday! dinner, mint julep, deals, food, cooking, kentucky derby, recipe, cook, foodie, star wars, restaurant no full 76 2f1e23df-f04a-4244-9b11-a6454d9f524e CSG #75 - Chocolate Truffles Happy May! In todays show Dave is joined by Michelle from Mo's Fudge Factor in Shelburne Falls, Massachusetts. They talk all about the chocolate and candy business while teaching Dave a few things about truffles.

Check The Socials!

Mo's Fudge Factor:

Website: http://www.smithsonianchowderhouse.com/

Facebook: https://www.facebook.com/Smithsonianchowderhouse/

CSG:

Website: www.csgbn.com/cookingsomethinggood

Facebook: www.facebook.com/cookingsomethinggood

Some items found for sale at csgbn.com may no longer be available

]]> Mon, 2 May 2022 17:46:37 +0000 cookingsomethinggoodnh@gmail.com (Dave Dussault, Jack Hession) https://rss.com/podcasts/cookingsomethinggood Happy May! In todays show Dave is joined by Michelle from Mo's Fudge Factor in Shelburne Falls, Massachusetts. They talk all about the chocolate and candy business while teaching Dave a few things about truffles.

Check The Socials!

Mo's Fudge Factor:

Website: http://www.smithsonianchowderhouse.com/

Facebook: https://www.facebook.com/Smithsonianchowderhouse/

CSG:

Website: www.csgbn.com/cookingsomethinggood

Facebook: www.facebook.com/cookingsomethinggood

Some items found for sale at csgbn.com may no longer be available

]]> CSG #75 - Chocolate Truffles Dave Dussault, Jack Hession 00:24:54 Happy May! In todays show Dave is joined by Michelle from Mo's Fudge Factor in Shelburne Falls, Massachusetts. They talk all about the chocolate and candy business while teaching Dave a few things about truffles. Happy May! In todays show Dave is joined by Michelle from Mo's Fudge Factor in Shelburne Falls, Massachusetts. They talk all about the chocolate and candy business while teaching Dave a few things about truffles. chocolate, fudge, specialty chocolate, massachusetts, food, shelburne falls, cooking, recipe, truffle, cook, foodie, candy, restaurant no full 75 17f7a075-6986-4190-af96-627a0ea9e14e CSG #74 - Prime Rib To celebrate National Prime Rib Day, one of the teams favorite days of the year, we not only are changing up the way we title episodes but we also talk to two different Prime Rib experts. First Dave talks to Peter Langlois owner of the Smithsonian Chowder House in Hatfield and Northampton, Massachusetts and then after he chats it up with the owner of Corsello Butcheria in Easthampton, MA, Vincent Corsello.

Check The Socials!

Smithsonian Chowder House:

Website: http://www.smithsonianchowderhouse.com/

Facebook: https://www.facebook.com/Smithsonianchowderhouse/

Corsello Butcheria:

Website: https://www.corsellobutcheria.com/

Facebook: https://www.facebook.com/corsellobutcheria

CSG:

Website: www.csgbn.com/cookingsomethinggood

Facebook: www.facebook.com/cookingsomethinggood

Some items found for sale at csgbn.com may no longer be available

]]> Wed, 27 Apr 2022 12:00:00 +0000 cookingsomethinggoodnh@gmail.com (Dave Dussault, Jack Hession, Vincent Corsello, Peter Langlois) https://rss.com/podcasts/cookingsomethinggood To celebrate National Prime Rib Day, one of the teams favorite days of the year, we not only are changing up the way we title episodes but we also talk to two different Prime Rib experts. First Dave talks to Peter Langlois owner of the Smithsonian Chowder House in Hatfield and Northampton, Massachusetts and then after he chats it up with the owner of Corsello Butcheria in Easthampton, MA, Vincent Corsello.

Check The Socials!

Smithsonian Chowder House:

Website: http://www.smithsonianchowderhouse.com/

Facebook: https://www.facebook.com/Smithsonianchowderhouse/

Corsello Butcheria:

Website: https://www.corsellobutcheria.com/

Facebook: https://www.facebook.com/corsellobutcheria

CSG:

Website: www.csgbn.com/cookingsomethinggood

Facebook: www.facebook.com/cookingsomethinggood

Some items found for sale at csgbn.com may no longer be available

]]> CSG #74 - Prime Rib Dave Dussault, Jack Hession, Vincent Corsello, Peter Langlois 00:43:19 To celebrate National Prime Rib Day, one of the teams favorite days of the year, we not only are changing up the way we title episodes but we also talk to two different Prime Rib experts. First Dave talks to Peter Langlois owner of the Smithsonian Chowder House in Hatfield and Northampton, Massachusetts and then after he chats it up with the owner of Corsello Butcheria in Easthampton, MA, Vincent Corsello. To celebrate National Prime Rib Day, one of the teams favorite days of the year, we not only are changing up the way we title episodes but we also talk to two different Prime Rib experts. First Dave talks to Peter Langlois owner of the Smithsonian Chowder House in Hatfield and Northampton, Massachusetts and then after he chats it up with the owner of Corsello Butcheria in Easthampton, MA, Vincent Corsello. smithsonian chowder house, deals, food, steak, cooking, butcher shop, butcher, prime rib, corsello butcheria, recipe, cook, foodie, restaurant no full 74 19b32716-26db-4d22-be7a-13d759dee8a1 CSG Episode 73 Happy Monday and welcome to a new episode of Cooking Something Good! Today Dave chats it up with all his good friends from around the world, get ready for some great foodie fun!

]]> Mon, 25 Apr 2022 13:03:26 +0000 cookingsomethinggoodnh@gmail.com (Dave Dussault, Jack Hession) https://rss.com/podcasts/cookingsomethinggood Happy Monday and welcome to a new episode of Cooking Something Good! Today Dave chats it up with all his good friends from around the world, get ready for some great foodie fun!

]]> CSG Episode 73 Dave Dussault, Jack Hession 00:56:56 Happy Monday and welcome to a new episode of Cooking Something Good! Today Dave chats it up with all his good friends from around the world, get ready for some great foodie fun! Happy Monday and welcome to a new episode of Cooking Something Good! Today Dave chats it up with all his good friends from around the world, get ready for some great foodie fun! western mass, dinner, deals, food, cooking, recipe, cook, foodie, restaurant no full 73 16a29084-af0c-44ca-9ecd-670562f0bd18 CSG Episode 72 It's 4/20 and we hope you have the munchies for another great episode of Cooking Something Good!

Check out our socials!

Cooking Something Good:

Facebook: https://www.facebook.com/cookingsomethingggood

Instagram: https://www.instagram.com/cooking.something.good/

Twitter: https://twitter.com/CookSomeGood

Some Items at cookingsomethinggood.com may no longer be available

]]> Wed, 20 Apr 2022 20:20:00 +0000 cookingsomethinggoodnh@gmail.com (Dave Dussault, Jack Hession) https://rss.com/podcasts/cookingsomethinggood It's 4/20 and we hope you have the munchies for another great episode of Cooking Something Good!

Check out our socials!

Cooking Something Good:

Facebook: https://www.facebook.com/cookingsomethingggood

Instagram: https://www.instagram.com/cooking.something.good/

Twitter: https://twitter.com/CookSomeGood

Some Items at cookingsomethinggood.com may no longer be available

]]> CSG Episode 72 Dave Dussault, Jack Hession 00:23:20 It's 4/20 and we hope you have the munchies for another great episode of Cooking Something Good! It's 4/20 and we hope you have the munchies for another great episode of Cooking Something Good! 4/20, food, jakes, hash, northampton, munchies, foodie no full 72 1a95d11c-901e-4637-9b35-194f0e36fb95 CSG Episode 71 After getting Covid last week and talking a bit of a rest, Dave is back with another great episode of Cooking Something Good.

Check out our socials!

Cooking Something Good:

Facebook: https://www.facebook.com/cookingsomethingggood

Instagram: https://www.instagram.com/cooking.something.good/

Twitter: https://twitter.com/CookSomeGood

Some Items at cookingsomethinggood.com may no longer be available

]]> Mon, 18 Apr 2022 15:06:12 +0000 cookingsomethinggoodnh@gmail.com (Dave Dussault, Jack Hession) https://rss.com/podcasts/cookingsomethinggood After getting Covid last week and talking a bit of a rest, Dave is back with another great episode of Cooking Something Good.

Check out our socials!

Cooking Something Good:

Facebook: https://www.facebook.com/cookingsomethingggood

Instagram: https://www.instagram.com/cooking.something.good/

Twitter: https://twitter.com/CookSomeGood

Some Items at cookingsomethinggood.com may no longer be available

]]> CSG Episode 71 Dave Dussault, Jack Hession 00:50:32 After getting Covid last week and talking a bit of a rest, Dave is back with another great episode of Cooking Something Good. After getting Covid last week and talking a bit of a rest, Dave is back with another great episode of Cooking Something Good. deals, food, cooking, recipe, cook, foodie, restaurant no full 71 2a07e8a7-19c4-4119-8797-8b80a4d5d41f CSG Episode 70 On this episode from Amsterdam, Dave keeps it real and talks to our favorite, Andrea Jorgensen.

Check out our socials!

Cooking Something Good:

Facebook: https://www.facebook.com/cookingsomethingggood

Instagram: https://www.instagram.com/cooking.something.good/

Twitter: https://twitter.com/CookSomeGood

Some Items at cookingsomethinggood.com may no longer be available

]]> Wed, 6 Apr 2022 12:00:00 +0000 cookingsomethinggoodnh@gmail.com (Dave Dussault, Jack Hession) https://rss.com/podcasts/cookingsomethinggood On this episode from Amsterdam, Dave keeps it real and talks to our favorite, Andrea Jorgensen.

Check out our socials!

Cooking Something Good:

Facebook: https://www.facebook.com/cookingsomethingggood

Instagram: https://www.instagram.com/cooking.something.good/

Twitter: https://twitter.com/CookSomeGood

Some Items at cookingsomethinggood.com may no longer be available

]]> CSG Episode 70 Dave Dussault, Jack Hession 00:39:11 On this episode from Amsterdam, Dave keeps it real and talks to our favorite, Andrea Jorgensen. On this episode from Amsterdam, Dave keeps it real and talks to our favorite, Andrea Jorgensen. amsterdam, deals, food, cooking, meal prep, recipe, cook, foodie, restaurant no full 70 89f70de1-36c1-4bd6-ac5f-c92a558ac7ca CSG Episode 69 Dave's in Italy with a fun new episode of Cooking Something Good!

]]> Mon, 4 Apr 2022 16:09:51 +0000 cookingsomethinggoodnh@gmail.com (Dave Dussault, Jack Hession) https://rss.com/podcasts/cookingsomethinggood Dave's in Italy with a fun new episode of Cooking Something Good!

]]> CSG Episode 69 Dave Dussault, Jack Hession 00:35:41 Dave's in Italy with a fun new episode of Cooking Something Good! Dave's in Italy with a fun new episode of Cooking Something Good! dinner, deals, food, cooking, meal prep, recipe, cook, foodie, restaurant no full 69 1996678d-c7cf-4886-9d77-f3b0ca14b28f CSG Episode 68 To celebrate National Mom and Pop Shop Day, we talk with Carol from Peaches Restaurant in North Conway, NH.

Check out our socials!

Peaches Restaurant:

Facebook: https://www.facebook.com/Peachsnorthconway/

Website: https://peachesnorthconway.com/

Cooking Something Good:

Facebook: https://www.facebook.com/cookingsomethingggood

Instagram: https://www.instagram.com/cooking.something.good/

Twitter: https://twitter.com/CookSomeGood

Some Items at cookingsomethinggood.com may no longer be available

]]> Wed, 30 Mar 2022 12:00:00 +0000 cookingsomethinggoodnh@gmail.com (David Dussault, Jack Hession) https://rss.com/podcasts/cookingsomethinggood To celebrate National Mom and Pop Shop Day, we talk with Carol from Peaches Restaurant in North Conway, NH.

Check out our socials!

Peaches Restaurant:

Facebook: https://www.facebook.com/Peachsnorthconway/

Website: https://peachesnorthconway.com/

Cooking Something Good:

Facebook: https://www.facebook.com/cookingsomethingggood

Instagram: https://www.instagram.com/cooking.something.good/

Twitter: https://twitter.com/CookSomeGood

Some Items at cookingsomethinggood.com may no longer be available

]]> CSG Episode 68 David Dussault, Jack Hession 00:39:26 To celebrate National Mom and Pop Shop Day, we talk with Carol from Peaches Restaurant in North Conway, NH. To celebrate National Mom and Pop Shop Day, we talk with Carol from Peaches Restaurant in North Conway, NH. new hampshire, food, north conway, cooking, mom and pop, recipe, cook, foodie, restaurant no full 68 6d6f3908-3208-44e0-a6f8-1c51baf4068e CSG Episode 67 Dave talks with Jerome from The Pantry Spinach, as well as our friend Andrea Jorgensen for meal prep Monday.

Check out our socials!

Cooking Something Good:

Facebook: https://www.facebook.com/cookingsomethingggood

Instagram: https://www.instagram.com/cooking.something.good/

Twitter: https://twitter.com/CookSomeGood

Some Items at cookingsomethinggood.com may no longer be available

]]> Mon, 28 Mar 2022 12:00:00 +0000 cookingsomethinggoodnh@gmail.com (Dave Dussault, Jack Hession) https://rss.com/podcasts/cookingsomethinggood Dave talks with Jerome from The Pantry Spinach, as well as our friend Andrea Jorgensen for meal prep Monday.

Check out our socials!

Cooking Something Good:

Facebook: https://www.facebook.com/cookingsomethingggood

Instagram: https://www.instagram.com/cooking.something.good/

Twitter: https://twitter.com/CookSomeGood

Some Items at cookingsomethinggood.com may no longer be available

]]> CSG Episode 67 Dave Dussault, Jack Hession 00:50:40 Dave talks with Jerome from The Pantry Spinach, as well as our friend Andrea Jorgensen for meal prep Monday. Dave talks with Jerome from The Pantry Spinach, as well as our friend Andrea Jorgensen for meal prep Monday. spinach, deals, csgbn, food, monday, cooking, meal prep, recipe, cook, foodie, restaurant no full 67 9737fb20-10e9-4c75-9e48-9f604699b68d CSG Episode 66 Dave talks with Ned King from the new, hot bar in Easthampton, Massachusetts. He also chats with his friend Dan Floerke and our executive producer Jack Hession.

]]> Wed, 23 Mar 2022 12:35:08 +0000 cookingsomethinggoodnh@gmail.com (CSG Broadcast Network) https://rss.com/podcasts/cookingsomethinggood Dave talks with Ned King from the new, hot bar in Easthampton, Massachusetts. He also chats with his friend Dan Floerke and our executive producer Jack Hession.

]]> CSG Episode 66 CSG Broadcast Network 01:13:35 Dave talks with Ned King from the new, hot bar in Easthampton, Massachusetts. He also chats with his friend Dan Floerke and our executive producer Jack Hession. Dave talks with Ned King from the new, hot bar in Easthampton, Massachusetts. He also chats with his friend Dan Floerke and our executive producer Jack Hession. no full 66 efd8a98e-bb85-4643-b361-5de94739936b CSG Episode 65 Happy Spring! Dave chats with the mind behind La Maison Navarre, Victor Navarre. We also have Meal Prep Monday with Andrea Jorgensen.

Cooking Something Good:

Facebook: https://www.facebook.com/cookingsomethingggood

Instagram: https://www.instagram.com/cooking.something.good/

Twitter: https://twitter.com/CookSomeGood

Some Items at cookingsomethinggood.com may no longer be available

]]> Mon, 21 Mar 2022 12:00:00 +0000 cookingsomethinggoodnh@gmail.com (Dave Dussault, Jack Hession) https://rss.com/podcasts/cookingsomethinggood Happy Spring! Dave chats with the mind behind La Maison Navarre, Victor Navarre. We also have Meal Prep Monday with Andrea Jorgensen.

Cooking Something Good:

Facebook: https://www.facebook.com/cookingsomethingggood

Instagram: https://www.instagram.com/cooking.something.good/

Twitter: https://twitter.com/CookSomeGood

Some Items at cookingsomethinggood.com may no longer be available

]]> CSG Episode 65 Dave Dussault, Jack Hession 00:55:19 Happy Spring! Dave chats with the mind behind La Maison Navarre, Victor Navarre. We also have Meal Prep Monday with Andrea Jorgensen Happy Spring! Dave chats with the mind behind La Maison Navarre, Victor Navarre. We also have Meal Prep Monday with Andrea Jorgensen dinner, french bread, deals, food, cooking, meal prep, recipe, bread, cook, foodie, restaurant no full 65 a870c2a9-6d46-468c-9ddd-34a56256b2c5 CSG Episode 64 Happy St Patty's Day! Dave talks with Jordan From the Holyoke Chamber of Commerce as well as his friends from Nick's Nest in Holyoke.

Cooking Something Good:

Facebook: https://www.facebook.com/cookingsomethingggood

Instagram: https://www.instagram.com/cooking.something.good/

Twitter: https://twitter.com/CookSomeGood

Some Items at cookingsomethinggood.com may no longer be available

]]> Wed, 16 Mar 2022 15:52:29 +0000 cookingsomethinggoodnh@gmail.com (Dave Dussault, Jack Hession) https://rss.com/podcasts/cookingsomethinggood Happy St Patty's Day! Dave talks with Jordan From the Holyoke Chamber of Commerce as well as his friends from Nick's Nest in Holyoke.

Cooking Something Good:

Facebook: https://www.facebook.com/cookingsomethingggood

Instagram: https://www.instagram.com/cooking.something.good/

Twitter: https://twitter.com/CookSomeGood

Some Items at cookingsomethinggood.com may no longer be available

]]> CSG Episode 64 Dave Dussault, Jack Hession 00:42:14 Happy St Patty's Day! Dave talks with Jordan From the Holyoke Chamber of Commerce as well as his friends from Nick's Nest in Holyoke. Happy St Patty's Day! Dave talks with Jordan From the Holyoke Chamber of Commerce as well as his friends from Nick's Nest in Holyoke. dinner, deals, food, cooking, st pattys day, recipe, cook, foodie, restaurant no full 64 7c100695-1ac2-4c39-bb8d-24c77ef87c1f CSG Episode 63 Dave talks with a few guests today, Ben from the Smithsonian in Hatfield Massachusetts, Dave's buddy Jay and as always Andrea Jorgensen for Meal Prep Monday.

 

Cooking Something Good:

Facebook: https://www.facebook.com/cookingsomethingggood

Instagram: https://www.instagram.com/cooking.something.good/

Twitter: https://twitter.com/CookSomeGood

Some Items at cookingsomethinggood.com may no longer be available

]]> Mon, 14 Mar 2022 19:27:13 +0000 cookingsomethinggoodnh@gmail.com (CSG Broadcast Network) https://rss.com/podcasts/cookingsomethinggood Dave talks with a few guests today, Ben from the Smithsonian in Hatfield Massachusetts, Dave's buddy Jay and as always Andrea Jorgensen for Meal Prep Monday.

 

Cooking Something Good:

Facebook: https://www.facebook.com/cookingsomethingggood

Instagram: https://www.instagram.com/cooking.something.good/

Twitter: https://twitter.com/CookSomeGood

Some Items at cookingsomethinggood.com may no longer be available

]]> CSG Episode 63 CSG Broadcast Network 01:33:38 Dave talks with a few guests today, Ben from the Smithsonian in Hatfield Massachusetts, Dave's buddy Jay and as always Andrea Jorgensen for Meal Prep Monday. Dave talks with a few guests today, Ben from the Smithsonian in Hatfield Massachusetts, Dave's buddy Jay and as always Andrea Jorgensen for Meal Prep Monday. food, cooking, deal, march madness, recipe, cook, foodie, restaurant no full 63 05aa01d5-0cdc-404a-a404-9fae7ba70f8e CSG Episode 62 Dave has a quick chat with our friend Robyn, the host of the new show on CSGBN, Morningbird Minute. After that he has talk with Deb who runs Eastside Grill in Northampton, Massachusetts. 

Cooking Something Good:

Facebook: https://www.facebook.com/cookingsomethingggood

Instagram: https://www.instagram.com/cooking.something.good/

Twitter: https://twitter.com/CookSomeGood

Some Items at cookingsomethinggood.com may no longer be available

]]> Wed, 9 Mar 2022 18:53:16 +0000 cookingsomethinggoodnh@gmail.com (CSG Broadcast Network) https://rss.com/podcasts/cookingsomethinggood Dave has a quick chat with our friend Robyn, the host of the new show on CSGBN, Morningbird Minute. After that he has talk with Deb who runs Eastside Grill in Northampton, Massachusetts. 

Cooking Something Good:

Facebook: https://www.facebook.com/cookingsomethingggood

Instagram: https://www.instagram.com/cooking.something.good/

Twitter: https://twitter.com/CookSomeGood

Some Items at cookingsomethinggood.com may no longer be available

]]> CSG Episode 62 CSG Broadcast Network 00:38:55 Dave has a quick chat with our friend Robyn, the host of the new show on CSGBN, Morningbird Minute. After that he has talk with Deb who runs Eastside Grill in Northampton, Massachusetts. Dave has a quick chat with our friend Robyn, the host of the new show on CSGBN, Morningbird Minute. After that he has talk with Deb who runs Eastside Grill in Northampton, Massachusetts. dinner, deals, northampton massachusetts, interview, food, cooking, recipe, cook, foodie, restaurant no full 62 d0b5b512-7cfa-4629-aa90-09f8c33e996a CSG Episode 61 Another great Monday show, Dave talks with Andrea for our usual Meal Prep Monday as well as a special recipe from Dave's mom.

Check Out Our Social Media!

Cooking Something Good:

Facebook: https://www.facebook.com/cookingsomethingggood

Instagram: https://www.instagram.com/cooking.something.good/

Twitter: https://twitter.com/CookSomeGood

Some Items at cookingsomethinggood.com may no longer be available

]]> Mon, 7 Mar 2022 13:00:00 +0000 cookingsomethinggoodnh@gmail.com (CSG Broadcast Network) https://rss.com/podcasts/cookingsomethinggood Another great Monday show, Dave talks with Andrea for our usual Meal Prep Monday as well as a special recipe from Dave's mom.

Check Out Our Social Media!

Cooking Something Good:

Facebook: https://www.facebook.com/cookingsomethingggood

Instagram: https://www.instagram.com/cooking.something.good/

Twitter: https://twitter.com/CookSomeGood

Some Items at cookingsomethinggood.com may no longer be available

]]> CSG Episode 61 CSG Broadcast Network 00:49:33 Another great Monday show, Dave talks with Andrea for our usual Meal Prep Monday as well as a special recipe from Dave's mom. Another great Monday show, Dave talks with Andrea for our usual Meal Prep Monday as well as a special recipe from Dave's mom. no full 61 5eb2952a-e6d0-434e-afe4-8bb8283b5925 CSG Episode 60 Today Dave talks for a while with Keri the unexpected head chef of the all new menu at Fishtales in Hatfield, Massachusetts.

Cooking Something Good:

Facebook: https://www.facebook.com/cookingsomethingggood

Instagram: https://www.instagram.com/cooking.something.good/

Twitter: https://twitter.com/CookSomeGood

Some Items at cookingsomethinggood.com may no longer be available

]]> Wed, 2 Mar 2022 14:58:43 +0000 cookingsomethinggoodnh@gmail.com (CSG Broadcast Network) https://rss.com/podcasts/cookingsomethinggood Today Dave talks for a while with Keri the unexpected head chef of the all new menu at Fishtales in Hatfield, Massachusetts.

Cooking Something Good:

Facebook: https://www.facebook.com/cookingsomethingggood

Instagram: https://www.instagram.com/cooking.something.good/

Twitter: https://twitter.com/CookSomeGood

Some Items at cookingsomethinggood.com may no longer be available

]]> CSG Episode 60 CSG Broadcast Network 00:51:11 Today Dave talks for a while with Keri the unexpected head chef of the all new menu at Fishtales in Hatfield, Massachusetts. Today Dave talks for a while with Keri the unexpected head chef of the all new menu at Fishtales in Hatfield, Massachusetts. dinner, food, cooking, deal, recipe, cook, foodie, restaurant no full 60 6caeb454-e0c5-439a-bebd-4c5bf0a0f440 CSG Episode 59 Another meal prep Monday with our favorite guest Andrea Jorgensen.

Cooking Something Good:

Facebook: https://www.facebook.com/cookingsomethingggood

Instagram: https://www.instagram.com/cooking.something.good/

Twitter: https://twitter.com/CookSomeGood

Some Items at cookingsomethinggood.com may no longer be available

]]> Mon, 28 Feb 2022 19:52:05 +0000 cookingsomethinggoodnh@gmail.com (CSG Broadcast Network) https://rss.com/podcasts/cookingsomethinggood Another meal prep Monday with our favorite guest Andrea Jorgensen.

Cooking Something Good:

Facebook: https://www.facebook.com/cookingsomethingggood

Instagram: https://www.instagram.com/cooking.something.good/

Twitter: https://twitter.com/CookSomeGood

Some Items at cookingsomethinggood.com may no longer be available

]]> CSG Episode 59 CSG Broadcast Network 00:07:07 Another meal prep Monday with our favorite guest Andrea Jorgensen. Another meal prep Monday with our favorite guest Andrea Jorgensen. dinner, food, cooking, deal, recipe, cook, foodie, restaurant no full 59 339ccd79-4598-46a6-b995-3827124f4e59 CSG Episode 58  Dave has a long talk with Sandra from Il Pastificio, in Everett, Massachusetts. It's a long time family run business making some of the best pasta on the planet. They sell to some of the best restaurants in Massachusetts such as one of Dave's favorites, Carmelina's. They talk everything from pasta, to laundry machines and back again. Check out they're website to order the best pasta you've ever had.

Il Pastificio:

Website: https://www.pastificio.shop/

Cooking Something Good:

Facebook: https://www.facebook.com/cookingsomethingggood

Instagram: https://www.instagram.com/cooking.something.good/

Twitter: https://twitter.com/CookSomeGood

Some Items at cookingsomethinggood.com may no longer be available

]]> Wed, 23 Feb 2022 13:00:00 +0000 cookingsomethinggoodnh@gmail.com (Dave Dussault, Jack Hession) https://rss.com/podcasts/cookingsomethinggood  Dave has a long talk with Sandra from Il Pastificio, in Everett, Massachusetts. It's a long time family run business making some of the best pasta on the planet. They sell to some of the best restaurants in Massachusetts such as one of Dave's favorites, Carmelina's. They talk everything from pasta, to laundry machines and back again. Check out they're website to order the best pasta you've ever had.

Il Pastificio:

Website: https://www.pastificio.shop/

Cooking Something Good:

Facebook: https://www.facebook.com/cookingsomethingggood

Instagram: https://www.instagram.com/cooking.something.good/

Twitter: https://twitter.com/CookSomeGood

Some Items at cookingsomethinggood.com may no longer be available

]]> CSG Episode 58 Dave Dussault, Jack Hession 00:40:33 Dave has a long talk with Sandra from Il Pastaficio, in Everett, Massachusetts. It's a long time family run business making some of the best pasta on the planet. They sell to some of the best restaurants in Massachusetts such as one of Dave's favorites, Carmelina's. They talk everything from pasta, to laundry machines and back again. Dave has a long talk with Sandra from Il Pastaficio, in Everett, Massachusetts. It's a long time family run business making some of the best pasta on the planet. They sell to some of the best restaurants in Massachusetts such as one of Dave's favorites, Carmelina's. They talk everything from pasta, to laundry machines and back again. dinner, italian, deals, food, cooking, lunch, recipe, boston, everett, pasta, cook, foodie, restaurant no full 58 52c9c038-f925-454a-b698-d3e9c38914af CSG Episode 57 Today Dave chats with Trinh Nguyen from Pho Boston in Northampton, Massachusetts. We also have our Meal Prep Monday segment with Andrea Jorgensen.

Find Deals at www.cookingsomethinggood.com

Check out our social media!

Pho Boston:

Website: https://phobostonma.com/

Facebook: https://www.facebook.com/Pho-Boston-Northampton-115300339872324

Cooking Something Good:

Facebook: https://www.facebook.com/cookingsomethingggood

Instagram: https://www.instagram.com/cooking.something.good/

Twitter: https://twitter.com/CookSomeGood

Some Items at cookingsomethinggood.com may no longer be available

]]> Mon, 21 Feb 2022 16:11:04 +0000 cookingsomethinggoodnh@gmail.com (Dave Dussault, Jack Hession, Trinh Nguyen, Andrea Jorgensen) https://rss.com/podcasts/cookingsomethinggood Today Dave chats with Trinh Nguyen from Pho Boston in Northampton, Massachusetts. We also have our Meal Prep Monday segment with Andrea Jorgensen.

Find Deals at www.cookingsomethinggood.com

Check out our social media!

Pho Boston:

Website: https://phobostonma.com/

Facebook: https://www.facebook.com/Pho-Boston-Northampton-115300339872324

Cooking Something Good:

Facebook: https://www.facebook.com/cookingsomethingggood

Instagram: https://www.instagram.com/cooking.something.good/

Twitter: https://twitter.com/CookSomeGood

Some Items at cookingsomethinggood.com may no longer be available

]]> CSG Episode 57 Dave Dussault, Jack Hession, Trinh Nguyen, Andrea Jorgensen 00:45:43 Today Dave chats with Trinh Nguyen from Pho Boston in Northampton, Massachusetts. We also have our Meal Prep Monday segment with Andrea Jorgensen. Today Dave chats with Trinh Nguyen from Pho Boston in Northampton, Massachusetts. We also have our Meal Prep Monday segment with Andrea Jorgensen. pho, deals, food, cooking, meal prep, vietnamese, recipe, chef, cook, restaurant no full 57 bdc5d151-f48d-4d4c-89f5-338e19aa8a89 CSG Episode 56 No guests today but this episode is full of great recipes and even better special deals on gift certificates and products.

Find Deals at www.cookingsomethinggood.com

Check out our social media!

Facebook: https://www.facebook.com/cookingsomethingggood

Instagram: https://www.instagram.com/cooking.something.good/

Twitter: https://twitter.com/CookSomeGood

Some Items at cookingsomethinggood.com may no longer be available

]]> Wed, 16 Feb 2022 13:00:00 +0000 cookingsomethinggoodnh@gmail.com (Dave Dussault, Jack Hession) https://rss.com/podcasts/cookingsomethinggood No guests today but this episode is full of great recipes and even better special deals on gift certificates and products.

Find Deals at www.cookingsomethinggood.com

Check out our social media!

Facebook: https://www.facebook.com/cookingsomethingggood

Instagram: https://www.instagram.com/cooking.something.good/

Twitter: https://twitter.com/CookSomeGood

Some Items at cookingsomethinggood.com may no longer be available

]]> CSG Episode 56 Dave Dussault, Jack Hession 00:36:54 No guests today but this episode is full of great recipes and even better special deals on gift certificates and products. No guests today but this episode is full of great recipes and even better special deals on gift certificates and products. dinner, deals, food, cooking, recipe, cook, foodie, restaurant no full 56 3e3fb64e-4ae1-491d-90f4-93c925325629 CSG Episode 55 It's Valentines day so naturally today we talk with John Merrigold from the Maine Oyster Company. Dave also gives you a quickie with a delicious recipe for Clam Chowder.

Find Deals at www.cookingsomethinggood.com

Check out our social media!

Maine Oyster Company:

Website: https://themaineoystercompany.com

Facebook: https://www.facebook.com/maineoystercompany/

Cooking Something Good:

Facebook: https://www.facebook.com/cookingsomethingggood

Instagram: https://www.instagram.com/cooking.something.good/

Twitter: https://twitter.com/CookSomeGood

Some Items at cookingsomethinggood.com may no longer be available

]]> Mon, 14 Feb 2022 13:00:00 +0000 cookingsomethinggoodnh@gmail.com (Dave Dussault, Jack Hession, John Merigold) https://rss.com/podcasts/cookingsomethinggood It's Valentines day so naturally today we talk with John Merrigold from the Maine Oyster Company. Dave also gives you a quickie with a delicious recipe for Clam Chowder.

Find Deals at www.cookingsomethinggood.com

Check out our social media!

Maine Oyster Company:

Website: https://themaineoystercompany.com

Facebook: https://www.facebook.com/maineoystercompany/

Cooking Something Good:

Facebook: https://www.facebook.com/cookingsomethingggood

Instagram: https://www.instagram.com/cooking.something.good/

Twitter: https://twitter.com/CookSomeGood

Some Items at cookingsomethinggood.com may no longer be available

]]> CSG Episode 55 Dave Dussault, Jack Hession, John Merigold 00:41:59 It's Valentines day so naturally today we talk with John Merrigold from the Maine Oyster Company. Dave also gives you a quickie with a delicious recipe for Clam Chowder. It's Valentines day so naturally today we talk with John Merrigold from the Maine Oyster Company. Dave also gives you a quickie with a delicious recipe for Clam Chowder. dinner, food, cooking, deal, maine oyster company, recipe, oyster, cook, foodie, restaurant no full 55 70e5ef91-8caf-4ce6-94ac-1a4c43816e19 CSG Episode 54 Dave chats with Andrea Jorgensen today, she's a wonderful cook who moved on from the East coast out to the West. Starting next Monday she's going to join us for a recurring segment, Meal Prep Monday.

Find Deals at www.cookingsomethinggood.com

Check out our social media!

Facebook: https://www.facebook.com/cookingsomethingggood

Instagram: https://www.instagram.com/cooking.something.good/

Twitter: https://twitter.com/CookSomeGood

Some Items at cookingsomethinggood.com may no longer be available

]]> Wed, 9 Feb 2022 13:00:00 +0000 cookingsomethinggoodnh@gmail.com (Andrea Jorgensen, Dave Dussault, Jack Hession) https://rss.com/podcasts/cookingsomethinggood Dave chats with Andrea Jorgensen today, she's a wonderful cook who moved on from the East coast out to the West. Starting next Monday she's going to join us for a recurring segment, Meal Prep Monday.

Find Deals at www.cookingsomethinggood.com

Check out our social media!

Facebook: https://www.facebook.com/cookingsomethingggood

Instagram: https://www.instagram.com/cooking.something.good/

Twitter: https://twitter.com/CookSomeGood

Some Items at cookingsomethinggood.com may no longer be available

]]> CSG Episode 54 Andrea Jorgensen, Dave Dussault, Jack Hession 00:38:14 Dave chats with Andrea Jorgensen today, she's a wonderful cook who moved on from the East coast out to the West. Starting next Monday she's going to join us for a recurring segment, Meal Prep Monday. Dave chats with Andrea Jorgensen today, she's a wonderful cook who moved on from the East coast out to the West. Starting next Monday she's going to join us for a recurring segment, Meal Prep Monday. dinner, seasonal food, deals, food, cooking, lemons, meal prep, recipe, cook, foodie, restaurant no full 54 ba360a6c-185e-44d5-bf89-0c396833b47e CSG Episode 53 Today is a little bit different, our guest is Mike Tourville. Mike is the host of a new podcast on the CSG Broadcast Network, Healing Voices Project Podcast and we wanted to introduce him today. His show is live on all major podcasting platforms so go show some support and check it out!

Find Deals at www.cookingsomethinggood.com

Check out our social media!

Healing Voices Project Podcast:

Website: https://www.mtmedianetwork.com/

Facebook: https://www.facebook.com/HealingVoicesProject

Cooking Something Good:

Facebook: https://www.facebook.com/cookingsomethingggood

Instagram: https://www.instagram.com/cooking.something.good/

Twitter: https://twitter.com/CookSomeGood

Some Items at cookingsomethinggood.com may no longer be available

]]> Mon, 7 Feb 2022 13:00:00 +0000 cookingsomethinggoodnh@gmail.com (Dave Dussault, Mike Tourville, Jack Hession) https://rss.com/podcasts/cookingsomethinggood Today is a little bit different, our guest is Mike Tourville. Mike is the host of a new podcast on the CSG Broadcast Network, Healing Voices Project Podcast and we wanted to introduce him today. His show is live on all major podcasting platforms so go show some support and check it out!

Find Deals at www.cookingsomethinggood.com

Check out our social media!

Healing Voices Project Podcast:

Website: https://www.mtmedianetwork.com/

Facebook: https://www.facebook.com/HealingVoicesProject

Cooking Something Good:

Facebook: https://www.facebook.com/cookingsomethingggood

Instagram: https://www.instagram.com/cooking.something.good/

Twitter: https://twitter.com/CookSomeGood

Some Items at cookingsomethinggood.com may no longer be available

]]> CSG Episode 53 Dave Dussault, Mike Tourville, Jack Hession 00:38:16 Today is a little bit different, our guest is Mike Tourville. Mike is the host of a new podcast on the CSG Broadcast Network, Healing Voices Project Podcast and we wanted to introduce him today. His show is live on all major podcasting platforms so go show some support and check it out! Today is a little bit different, our guest is Mike Tourville. Mike is the host of a new podcast on the CSG Broadcast Network, Healing Voices Project Podcast and we wanted to introduce him today. His show is live on all major podcasting platforms so go show some support and check it out! dinner, healing voices, food, cooking, new podcast, recipe, cook, addiction, restaurant no full 53 7c23d794-4c06-4a3a-b7ad-86a6fdb74df0 CSG Episode 52 Todays guest is Toni Rummo, not the football player but rather the owner and operator of Fredgie's World Famous Hot Dogs. Down in a parking lot in Jensen Beach, Florida, Toni is serving up the best chili cheese dogs you've ever seen.

Find Deals at www.cookingsomethinggood.com

Check out our social media!

Fredgie's World Famous:

Website: fredgiesworldfamoushotdogs.com

Facebook: shorturl.at/cgiyL

Cooking Something Good:

Facebook: https://www.facebook.com/cookingsomethingggood

Instagram: https://www.instagram.com/cooking.something.good/

Twitter: https://twitter.com/CookSomeGood

Some Items at cookingsomethinggood.com may no longer be available

]]> Thu, 3 Feb 2022 13:00:00 +0000 cookingsomethinggoodnh@gmail.com (Dave Dussault, Jack Hession, Antoinette Rummo) https://rss.com/podcasts/cookingsomethinggood Todays guest is Toni Rummo, not the football player but rather the owner and operator of Fredgie's World Famous Hot Dogs. Down in a parking lot in Jensen Beach, Florida, Toni is serving up the best chili cheese dogs you've ever seen.

Find Deals at www.cookingsomethinggood.com

Check out our social media!

Fredgie's World Famous:

Website: fredgiesworldfamoushotdogs.com

Facebook: shorturl.at/cgiyL

Cooking Something Good:

Facebook: https://www.facebook.com/cookingsomethingggood

Instagram: https://www.instagram.com/cooking.something.good/

Twitter: https://twitter.com/CookSomeGood

Some Items at cookingsomethinggood.com may no longer be available

]]> CSG Episode 52 Dave Dussault, Jack Hession, Antoinette Rummo 00:38:58 Todays guest is Toni Rummo, not the football player but rather the owner and operator of Fredgie's World Famous Hot Dogs. Down in a parking lot in Jensen Beach, Florida, Toni is serving up the best chili cheese dogs you've ever seen. Todays guest is Toni Rummo, not the football player but rather the owner and operator of Fredgie's World Famous Hot Dogs. Down in a parking lot in Jensen Beach, Florida, Toni is serving up the best chili cheese dogs you've ever seen. dinner, fries, food, cooking, hot dog, jensen beach, lunch, recipe, burger, cook, foodie, roadside, restaurant no full 52 02c614df-f617-4579-b708-852346081ae9 CSG Episode 51 Dave chats with Captain Gabrielle Barnes from Lady Luck Adventures about fishing, seafood and the great big blue surrounding Florida.

Find Deals at www.cookingsomethinggood.com

Check out our social media!

Lady Luck Adventures:

Website: https://www.ladyluckadventures.com/

Facebook: https://www.facebook.com/LadyLuckAdventures/

Instagram: https://www.instagram.com/ladyluckadventure/

Cooking Something Good:

Facebook: https://www.facebook.com/cookingsomethingggood

Instagram: https://www.instagram.com/cooking.something.good/

Twitter: https://twitter.com/CookSomeGood

Some Items at cookingsomethinggood.com may no longer be available

]]> Mon, 31 Jan 2022 17:45:00 +0000 cookingsomethinggoodnh@gmail.com (Dave Dussault, Jack Hession, Gabrielle Barnes) https://rss.com/podcasts/cookingsomethinggood Dave chats with Captain Gabrielle Barnes from Lady Luck Adventures about fishing, seafood and the great big blue surrounding Florida.

Find Deals at www.cookingsomethinggood.com

Check out our social media!

Lady Luck Adventures:

Website: https://www.ladyluckadventures.com/

Facebook: https://www.facebook.com/LadyLuckAdventures/

Instagram: https://www.instagram.com/ladyluckadventure/

Cooking Something Good:

Facebook: https://www.facebook.com/cookingsomethingggood

Instagram: https://www.instagram.com/cooking.something.good/

Twitter: https://twitter.com/CookSomeGood

Some Items at cookingsomethinggood.com may no longer be available

]]> CSG Episode 51 Dave Dussault, Jack Hession, Gabrielle Barnes 00:35:51 Dave chats with Captain Gabrielle Barnes from Lady Luck Adventures about fishing, seafood and the great big blue surrounding Florida. Dave chats with Captain Gabrielle Barnes from Lady Luck Adventures about fishing, seafood and the great big blue surrounding Florida. gift cards, food, cooking, florida, recipe, ocean, cook, fishing, foodie, restaurant no full 51 6f8c8533-9553-44f2-9f7f-9bc685d473a6 CSG Episode 50 Dave talks to his friends, Francesco and Christina Ingegnoli, the brother and sister team from one of the best Italian restaurants in Florida, Ristorante Claretta. It's a long one but it's one of our best interviews yet especially if you love Italian food like me.

Find Deals at www.cookingsomethinggood.com

Check out our social media!

Ristorante Claretta:

Website: https://www.ristoranteclaretta.com/

Facebook: https://www.facebook.com/Ristorante-Claretta-129737190381728/

Instagram: https://www.instagram.com/ristoranteclaretta/

Cooking Something Good:

Facebook: https://www.facebook.com/cookingsomethingggood

Instagram: https://www.instagram.com/cooking.something.good/

Twitter: https://twitter.com/CookSomeGood

Some Items at cookingsomethinggood.com may no longer be available

]]> Thu, 27 Jan 2022 19:00:00 +0000 cookingsomethinggoodnh@gmail.com (Dave Dussault, Jack Hession, Francesco Ingegnoli, Christina Ingegnoli) https://rss.com/podcasts/cookingsomethinggood Dave talks to his friends, Francesco and Christina Ingegnoli, the brother and sister team from one of the best Italian restaurants in Florida, Ristorante Claretta. It's a long one but it's one of our best interviews yet especially if you love Italian food like me.

Find Deals at www.cookingsomethinggood.com

Check out our social media!

Ristorante Claretta:

Website: https://www.ristoranteclaretta.com/

Facebook: https://www.facebook.com/Ristorante-Claretta-129737190381728/

Instagram: https://www.instagram.com/ristoranteclaretta/

Cooking Something Good:

Facebook: https://www.facebook.com/cookingsomethingggood

Instagram: https://www.instagram.com/cooking.something.good/

Twitter: https://twitter.com/CookSomeGood

Some Items at cookingsomethinggood.com may no longer be available

]]> CSG Episode 50 Dave Dussault, Jack Hession, Francesco Ingegnoli, Christina Ingegnoli 00:42:19 Dave talks to his friends, Francesco and Christina Ingegnoli, the brother and sister team from one of the best Italian restaurants in Florida, Ristorante Claretta. It's a long one but it's one of our best interviews yet especially if you love Italian food like me. Dave talks to his friends, Francesco and Christina Ingegnoli, the brother and sister team from one of the best Italian restaurants in Florida, Ristorante Claretta. It's a long one but it's one of our best interviews yet especially if you love Italian food like me. dinner, italian, food, cooking, front of house, florida, italy, recipe, chef, cook, foodie, palm city, restaurant no full 50 05c539a1-aa23-45dd-b54a-54049896e7d5 CSG Episode 49 Dave talks with Amy Pealstine from the Stuart/Martin Chamber of Commerce. They chat about the restaurants in the area and other things to do whether you live there or are just vacationing.

Find Deals at www.cookingsomethinggood.com

Check out our social media!

Stuart/Martin Chamber of Commerce:

Website: https://www.stuartmartinchamber.org/

Facebook: https://www.facebook.com/stuartmartinchamberofcommerce/

Cooking Something Good:

Facebook: https://www.facebook.com/cookingsomethingggood

Instagram: https://www.instagram.com/cooking.something.good/

Twitter: https://twitter.com/CookSomeGood

Some Items at cookingsomethinggood.com may no longer be available

]]> Tue, 25 Jan 2022 13:00:00 +0000 cookingsomethinggoodnh@gmail.com (Dave Dussault, Jack Hession, Amy Pearlstine) https://rss.com/podcasts/cookingsomethinggood Dave talks with Amy Pealstine from the Stuart/Martin Chamber of Commerce. They chat about the restaurants in the area and other things to do whether you live there or are just vacationing.

Find Deals at www.cookingsomethinggood.com

Check out our social media!

Stuart/Martin Chamber of Commerce:

Website: https://www.stuartmartinchamber.org/

Facebook: https://www.facebook.com/stuartmartinchamberofcommerce/

Cooking Something Good:

Facebook: https://www.facebook.com/cookingsomethingggood

Instagram: https://www.instagram.com/cooking.something.good/

Twitter: https://twitter.com/CookSomeGood

Some Items at cookingsomethinggood.com may no longer be available

]]> CSG Episode 49 Dave Dussault, Jack Hession, Amy Pearlstine 00:38:18 Dave talks with Amy Pealstine from the Stuart/Martin Chamber of Commerce. They chat about the restaurants in the area and other things to do whether you live there or are just vacationing. Dave talks with Amy Pealstine from the Stuart/Martin Chamber of Commerce. They chat about the restaurants in the area and other things to do whether you live there or are just vacationing. dinner, food, cooking, chamber of comerce, breakfast, jensen beach, lunch, recipe, cook, foodie, restaurant no full 49 133dfd3c-7d6c-4d72-b75e-9d8637b05b0a CSG Episode 48 Dave talks with Mason from Conchy Joes in Jensen Beach Florida. As you might have guessed they specialize in conch, especially when it comes to cooking it more ways than into a fritter.

Find Deals at www.cookingsomethinggood.com

Check out our social media!

Conchy Joe's:  

Facebook: https://www.facebook.com/ConchyJoes/

Website: https://conchyjoes.com/

Cooking Something Good:

Facebook: https://www.facebook.com/cookingsomethingggood

Instagram: https://www.instagram.com/cooking.something.good/

Twitter: https://twitter.com/CookSomeGood

Some Items at cookingsomethinggood.com may no longer be available

]]> Fri, 21 Jan 2022 13:00:00 +0000 cookingsomethinggoodnh@gmail.com (Dave Dussault, Jack Hession) https://rss.com/podcasts/cookingsomethinggood Dave talks with Mason from Conchy Joes in Jensen Beach Florida. As you might have guessed they specialize in conch, especially when it comes to cooking it more ways than into a fritter.

Find Deals at www.cookingsomethinggood.com

Check out our social media!

Conchy Joe's:  

Facebook: https://www.facebook.com/ConchyJoes/

Website: https://conchyjoes.com/

Cooking Something Good:

Facebook: https://www.facebook.com/cookingsomethingggood

Instagram: https://www.instagram.com/cooking.something.good/

Twitter: https://twitter.com/CookSomeGood

Some Items at cookingsomethinggood.com may no longer be available

]]> CSG Episode 48 Dave Dussault, Jack Hession 00:40:06 Dave talks with Mason from Conchy Joes in Jensen Beach Florida. As you might have guessed they specialize in conch, especially when it comes to cooking it more ways than into a fritter. Dave talks with Mason from Conchy Joes in Jensen Beach Florida. As you might have guessed they specialize in conch, especially when it comes to cooking it more ways than into a fritter. dinner, interview, food, deal, gift certificate, conch, jensen beach, lunch, recipe, tiki bar, chef, cook, foodie, restaurant no full 48 209abc5b-4bd1-4c72-ab00-1593dc9c7a02 CSG Episode 47 Dave sits down for a chat with Mat from Jan's Place in Jensen Beach, Florida. He also has a recipe that he claims to be delicious but I'm not quite sure, listen to find out.

Find Deals at www.cookingsomethinggood.com

Check out our social media!

Jan's Place: https://www.facebook.com/Jansplacejensenbeach/

Cooking Something Good:

Facebook: https://www.facebook.com/cookingsomethingggood

Instagram: https://www.instagram.com/cooking.something.good/

Twitter: https://twitter.com/CookSomeGood

Some Items at cookingsomethinggood.com may no longer be available

]]> Wed, 19 Jan 2022 13:00:00 +0000 cookingsomethinggoodnh@gmail.com (Jan's Place, Dave Dussault, Jack Hession) https://rss.com/podcasts/cookingsomethinggood Dave sits down for a chat with Mat from Jan's Place in Jensen Beach, Florida. He also has a recipe that he claims to be delicious but I'm not quite sure, listen to find out.

Find Deals at www.cookingsomethinggood.com

Check out our social media!

Jan's Place: https://www.facebook.com/Jansplacejensenbeach/

Cooking Something Good:

Facebook: https://www.facebook.com/cookingsomethingggood

Instagram: https://www.instagram.com/cooking.something.good/

Twitter: https://twitter.com/CookSomeGood

Some Items at cookingsomethinggood.com may no longer be available

]]> CSG Episode 47 Jan's Place, Dave Dussault, Jack Hession 00:36:42 Dave sits down for a chat with Mat from Jan's Place in Jensen Beach, Florida. He also has a recipe that he claims to be delicious but I'm not quite sure, listen to find out. Dave sits down for a chat with Mat from Jan's Place in Jensen Beach, Florida. He also has a recipe that he claims to be delicious but I'm not quite sure, listen to find out. cafe, bakery, spam, food, cooking, florida, breakfast, lunch, puerto rican, recipe, cook, foodie, restaurant no full 47 8a4e3d52-f011-44a6-b1a8-0d628ff2fc31 CSG Episode 46 Dave shares a recipe from his mother for linguine with white clam sauce. He also has a conversation with Marcus Collazo the genius behind the Jensen Beach food truck, The Dog Pound. Stay tuned for chances to win gift certificates to your favorite restaurants.

Find Deals at www.cookingsomethinggood.com

Check out our social media!

The Dog Pound: https://www.facebook.com/DogPoundDogs

Cooking Something Good

Facebook: https://www.facebook.com/cookingsomethingggood

Instagram: https://www.instagram.com/cooking.something.good/

Twitter: https://twitter.com/CookSomeGood

]]> Tue, 18 Jan 2022 13:00:00 +0000 cookingsomethinggoodnh@gmail.com (Dave Dussault, Jack Hession, Marcus Collazo) https://rss.com/podcasts/cookingsomethinggood Dave shares a recipe from his mother for linguine with white clam sauce. He also has a conversation with Marcus Collazo the genius behind the Jensen Beach food truck, The Dog Pound. Stay tuned for chances to win gift certificates to your favorite restaurants.

Find Deals at www.cookingsomethinggood.com

Check out our social media!

The Dog Pound: https://www.facebook.com/DogPoundDogs

Cooking Something Good

Facebook: https://www.facebook.com/cookingsomethingggood

Instagram: https://www.instagram.com/cooking.something.good/

Twitter: https://twitter.com/CookSomeGood

]]> CSG Episode 46 Dave Dussault, Jack Hession, Marcus Collazo 00:55:41 Dave shares a recipe from his mother for linguine with white clam sauce. He also has a conversation with Marcus Collazo the genius behind the Jensen Beach food truck, The Dog Pound. Stay tuned for chances to win gift certificates to your favorite restaurants. Dave shares a recipe from his mother for linguine with white clam sauce. He also has a conversation with Marcus Collazo the genius behind the Jensen Beach food truck, The Dog Pound. Stay tuned for chances to win gift certificates to your favorite restaurants. linguine, dinner, interview, food, cooking, hot dog, clam sauce, florida, dog pound, lunch, recipe, gourmet, chef, cook, foodie, roadside no full 46 ca676d74-f0e5-470d-91d8-e4120dd79636 CSG Episode 45 Find Deals at www.cookingsomethinggood.com

Check out our social media!

Best Friends BBQ: https://www.facebook.com/bestfriendsbbq/

Cooking Something Good:

Facebook: https://www.facebook.com/cookingsomethingggood

Instagram: https://www.instagram.com/cooking.something.good/

Twitter: https://twitter.com/CookSomeGood

Some Items at cookingsomethinggood.com may no longer be available

]]> Mon, 17 Jan 2022 13:00:00 +0000 cookingsomethinggoodnh@gmail.com (Jack Hession, Dave Dussault) https://www.csgbn.com/cooking-something-good Find Deals at www.cookingsomethinggood.com

Check out our social media!

Best Friends BBQ: https://www.facebook.com/bestfriendsbbq/

Cooking Something Good:

Facebook: https://www.facebook.com/cookingsomethingggood

Instagram: https://www.instagram.com/cooking.something.good/

Twitter: https://twitter.com/CookSomeGood

Some Items at cookingsomethinggood.com may no longer be available

]]> CSG Episode 45 Jack Hession, Dave Dussault 00:40:35 This week we are featuring restaurants in the South Florida area. To kick us off is Lon from Best Friends BBQ, what looks like a trailer in a dirt parking lot in Jensen Beach, Florida is actually the best BBQ in Florida. On top of that as always is our Sharela Deal of The Day and our Foodie Know It All question of the day. This week we are featuring restaurants in the South Florida area. To kick us off is Lon from Best Friends BBQ, what looks like a trailer in a dirt parking lot in Jensen Beach, Florida is actually the best BBQ in Florida. On top of that as always is our Sharela Deal of The Day and our Foodie Know It All question of the day. pork, meat, meal, ribs, food, cooking, beef, florida, chicken, recipe, bbq, chef, cook, foodie, restaurant no full 45 7d252e73-4a02-4fb9-9e70-b4c3d27c6bcd CSG Episode 44 Rerun, Items on cookingsomethinggood.com may no longer be available.

Check out Make It Make shorturl.at/iBHM0

]]> Sat, 15 Jan 2022 13:00:00 +0000 cookingsomethinggoodnh@gmail.com (Jack Hession, Dave Dussault) https://rss.com/podcasts/cookingsomethinggood Rerun, Items on cookingsomethinggood.com may no longer be available.

Check out Make It Make shorturl.at/iBHM0

]]> CSG Episode 44 Jack Hession, Dave Dussault 00:29:50 To make up for the poor job he did talking about canning a few weeks ago, Dave brought in Lelani Arnold. She is an expert when it comes to canning foods and even has her own Youtube channel, Make It Make, where you can go learn more from her. Stick around for all our other great segments as always. To make up for the poor job he did talking about canning a few weeks ago, Dave brought in Lelani Arnold. She is an expert when it comes to canning foods and even has her own Youtube channel, Make It Make, where you can go learn more from her. Stick around for all our other great segments as always. food, cooking, canning, healthy, homestead, canned food, cook, foodie no full 44 a60f3f14-9ae6-4e81-9184-fa9444121adb CSG Episode 43 Fri, 14 Jan 2022 13:00:00 +0000 cookingsomethinggoodnh@gmail.com (Dave Dussault, Jack Hession) https://rss.com/podcasts/cookingsomethinggood CSG Episode 43 Dave Dussault, Jack Hession 00:29:47 Today Dave has a talk with Jen and Rob, the managers of The Anchorage restaurant in Sunapee, New Hampshire. They talk food, skiing, the entertainment they have at The Anchorage as well as all the reasons you should be eating there. Of course you can catch our Dear Dave, Foodie Know It All and most importantly the Sharela Deala the Day. Today Dave has a talk with Jen and Rob, the managers of The Anchorage restaurant in Sunapee, New Hampshire. They talk food, skiing, the entertainment they have at The Anchorage as well as all the reasons you should be eating there. Of course you can catch our Dear Dave, Foodie Know It All and most importantly the Sharela Deala the Day. dinner, new hampshire, deals, meal, sunapee, food, cooking, deal, healthy, gift certificate, breakfast, lunch, recipe, chef, cook, foodie, restaurant no full 43 a9e402c6-6af8-49aa-89a0-c5ac2c92b9bc CSG Episode 42 Wed, 12 Jan 2022 13:00:00 +0000 cookingsomethinggoodnh@gmail.com (Dave Dussault, Jack Hession, Damien Todd) https://rss.com/podcasts/cookingsomethinggood CSG Episode 42 Dave Dussault, Jack Hession, Damien Todd 00:25:25 Damien Todd joins us today from the Portland Lobster Company up in Portland, ME. After Damien, we have Dana joining us from BG's Boathouse in Portsmouth, NH.Originally Aired 07/07/21 Damien Todd joins us today from the Portland Lobster Company up in Portland, ME. After Damien, we have Dana joining us from BG's Boathouse in Portsmouth, NH.Originally Aired 07/07/21 dinner, seaside, deals, meal, seasonal, spill solved, food, cooking, deal, healthy, breakfast, seafood, lunch, fun, olive oil, recipe, chef, eat, cook, foodie, eating, restaurant no full 42 1794f571-4721-4eed-bdd6-6cca6246ac64 CSG Episode 41 Tue, 11 Jan 2022 13:00:00 +0000 cookingsomethinggoodnh@gmail.com (Dave Dussault, Jack Hession) https://rss.com/podcasts/cookingsomethinggood CSG Episode 41 Dave Dussault, Jack Hession 00:38:03 This episode Dave talks a little bit about being a "flexetarian" if you will. Trying to work vegetarian meals into his diet for his children. He gives you a great vegan meatloaf recipe, I know what you're thinking but trust me you're going to be eating those words along with the rest of your vegan meatloaf. This episode Dave talks a little bit about being a "flexetarian" if you will. Trying to work vegetarian meals into his diet for his children. He gives you a great vegan meatloaf recipe, I know what you're thinking but trust me you're going to be eating those words along with the rest of your vegan meatloaf. dinner, meatloaf, deals, food, cooking, deal, healthy, flexetarian, gift certificate, vegan, breakfast, lunch, children, fun, recipe, cook, vegetarian, foodie, restaurant no full 41 2c851f75-94eb-476e-b0f3-1d6bf1f0399f CSG Episode 40 Fri, 7 Jan 2022 13:00:00 +0000 cookingsomethinggoodnh@gmail.com (Jack Hession, Dave Dussault) https://rss.com/podcasts/cookingsomethinggood CSG Episode 40 Jack Hession, Dave Dussault 00:28:22 CSG Episode 40 CSG Episode 40 dinner, cookware, deals, interview, food, cooking something good, cooking, deal, shop, breakfast, store, lunch, olive oil, recipe, chef, cook, foodie, restaurant no full 40 de2a98f6-093f-48fd-aa7f-343b2c662197 CSG Episode 39 Thu, 6 Jan 2022 13:00:00 +0000 cookingsomethinggoodnh@gmail.com (Jack Hession, Dave Dussault) https://rss.com/podcasts/cookingsomethinggood CSG Episode 39 Jack Hession, Dave Dussault 00:27:09 CSG Episode 38 CSG Episode 38 dinner, cookware, interview, food, cooking, deal, shop, supper, gift certificate, breakfast, lunch, olive oil, recipe, chef, eat, cook, foodie, eating, restaurant no full 39 ef6cab80-eac0-4087-8d67-9c229f19ffa1 CSG Episode 38 Wed, 5 Jan 2022 13:00:00 +0000 cookingsomethinggoodnh@gmail.com (Dave Dussault, Jack Hession) https://rss.com/podcasts/cookingsomethinggood CSG Episode 38 Dave Dussault, Jack Hession 00:28:35 CSG Episode 38 CSG Episode 38 dinner, deals, interview, food, cooking, healthy, gift certificate, breakfast, lunch, recipe, chef, eat, cook, foodie, eating, restaurant no full 38 fd0528a0-053f-454c-b348-0823aa4bba9e CSG Episode 37 Tue, 4 Jan 2022 13:00:00 +0000 cookingsomethinggoodnh@gmail.com (dave dussault, jack hession) https://rss.com/podcasts/cookingsomethinggood CSG Episode 37 dave dussault, jack hession 00:28:23 CSG Episode 37 CSG Episode 37 dinner, food, cooking, healthy, recipe, eat, cook, eating, restaurant no full 37 11dbe64e-eb16-4afb-a81e-b244a3180265 CSG Episode 36 Wed, 22 Dec 2021 12:00:00 +0000 cookingsomethinggoodnh@gmail.com (Dave Dussault, Jack Hession, Brian Soloman) https://rss.com/podcasts/cookingsomethinggood CSG Episode 36 Dave Dussault, Jack Hession, Brian Soloman 00:30:31 In this episode Dave chats with Brian Soloman from one of our sponsors, The Conway Scenic Railroad. They talk the trains, food on the trains, what's coming up for them and more. In addition get a great deal with our Sharela Deal of The Day or win a prize with our Foodie Know it All question. In this episode Dave chats with Brian Soloman from one of our sponsors, The Conway Scenic Railroad. They talk the trains, food on the trains, what's coming up for them and more. In addition get a great deal with our Sharela Deal of The Day or win a prize with our Foodie Know it All question. prize, conway scenic railroad, dinner, train, job, cooking car, food, cooking, supper, healthy, chef, eat, cook, railroad, eating, train car, restaurant no full 36 39783505-0a77-4bde-b686-6645a1e70717 CSG Episode 35 Fri, 17 Dec 2021 12:00:00 +0000 cookingsomethinggoodnh@gmail.com (Dave Dussault, Major General Gary W. Keefe, Jack Hession) https://rss.com/podcasts/cookingsomethinggood CSG Episode 35 Dave Dussault, Major General Gary W. Keefe, Jack Hession 00:25:55 This episode aired on the radio this past Veteran's Day. We couldn't get it up until now but it features a great interview with Major General Gary W. Keefe of the Massachusetts National Guard. They talk food, his time serving and much more you don't want to miss. This episode aired on the radio this past Veteran's Day. We couldn't get it up until now but it features a great interview with Major General Gary W. Keefe of the Massachusetts National Guard. They talk food, his time serving and much more you don't want to miss. no full 35 02003ccc-d78c-487b-b579-6ec6372edec1 CSG Episode 34 Thu, 16 Dec 2021 07:00:00 +0000 cookingsomethinggoodnh@gmail.com (Dave Dussault, Jack Hession, Paul Conway) https://rss.com/podcasts/cookingsomethinggood CSG Episode 34 Dave Dussault, Jack Hession, Paul Conway 00:27:16 Dave talks with Paul Conway, owner of Farr's Famous Chicken in Hampton, New Hampshire. As big fried chicken enthusiasts we had a lot of fun with this one. Aside from mouth watering chicken they talk about what it's like running a seasonal restaurant. Dave talks with Paul Conway, owner of Farr's Famous Chicken in Hampton, New Hampshire. As big fried chicken enthusiasts we had a lot of fun with this one. Aside from mouth watering chicken they talk about what it's like running a seasonal restaurant. dinner, new hampshire, deals, meal, seasonal, interview, food, cooking, fried chicken, chicken, hampton, small business, cook, restaurant no full 34 45c63885-bc45-4a5c-8069-a0023a23f98e CSG Episode 33 Wed, 15 Dec 2021 18:35:28 +0000 cookingsomethinggoodnh@gmail.com (Dave Dussault, Jack Hession) https://rss.com/podcasts/cookingsomethinggood CSG Episode 33 Dave Dussault, Jack Hession 00:30:02 Dave sits down with Chad Conley from the Palace Diner in Biddeford, Maine. They discuss the challenges of running the oldest diner in Maine, plus much more. Dave sits down with Chad Conley from the Palace Diner in Biddeford, Maine. They discuss the challenges of running the oldest diner in Maine, plus much more. chad conley, dinner, maine, palace diner, deals, interview, food, cooking, diner, diners, cook, restaurant no full 33 16c47fac-7cd5-499a-a57d-57397fe615cb CSG Episode 32 Continuing to look at some holiday favorites, the recipe Dave is sharing with us today is a great Canadian recipe for Salted Cod.

]]> Tue, 14 Dec 2021 12:00:19 +0000 cookingsomethinggoodnh@gmail.com (CSG Broadcast Network) https://rss.com/podcasts/cookingsomethinggood Continuing to look at some holiday favorites, the recipe Dave is sharing with us today is a great Canadian recipe for Salted Cod.

]]> CSG Episode 32 CSG Broadcast Network 00:29:42 Continuing to look at some holiday favorites, the recipe Dave is sharing with us today is a great Canadian recipe for Salted Cod. Continuing to look at some holiday favorites, the recipe Dave is sharing with us today is a great Canadian recipe for Salted Cod. no full 32 edee249c-b413-4bc9-b635-30f975d5c608 CSG Episode 31 With the Holidays now upon us we're taking a look at some holiday favorites from around the world. Today's recipe is a Mallorcan holiday soup called Sopa De Navidad.

]]> Mon, 13 Dec 2021 12:00:21 +0000 cookingsomethinggoodnh@gmail.com (CSG Broadcast Network) https://rss.com/podcasts/cookingsomethinggood With the Holidays now upon us we're taking a look at some holiday favorites from around the world. Today's recipe is a Mallorcan holiday soup called Sopa De Navidad.

]]> CSG Episode 31 CSG Broadcast Network 00:27:43 With the Holidays now upon us we're taking a look at some holiday favorites from around the world. Today's recipe is a Mallorcan holiday soup called Sopa De Navidad. With the Holidays now upon us we're taking a look at some holiday favorites from around the world. Today's recipe is a Mallorcan holiday soup called Sopa De Navidad. no full 31 18941561-f6d9-40f9-a007-ec1b2df9d5ca CSG Episode 30 On this edition of Cooking Something Good we do our usual segments but on top of that we give you a great recipe for Lazy Pierogi.

]]> Fri, 10 Dec 2021 12:00:23 +0000 cookingsomethinggoodnh@gmail.com (CSG Broadcast Network) https://rss.com/podcasts/cookingsomethinggood On this edition of Cooking Something Good we do our usual segments but on top of that we give you a great recipe for Lazy Pierogi.

]]> CSG Episode 30 CSG Broadcast Network 00:25:26 On this edition of Cooking Something Good we do our usual segments but on top of that we give you a great recipe for Lazy Pierogi. On this edition of Cooking Something Good we do our usual segments but on top of that we give you a great recipe for Lazy Pierogi. no full 30 3b22dc2f-6e5c-4acf-8ded-1c7737254293 CSG Episode 29 It's cold, it's the holiday season and Dave is gonna warm you up with a recipe for Bahamian Spiny Lobster. Yes, you could use a different type of lobster but we're trying to bring the warm weather to us. As always you get our regular segments as well.

]]> Thu, 9 Dec 2021 12:00:19 +0000 cookingsomethinggoodnh@gmail.com (CSG Broadcast Network) https://rss.com/podcasts/cookingsomethinggood It's cold, it's the holiday season and Dave is gonna warm you up with a recipe for Bahamian Spiny Lobster. Yes, you could use a different type of lobster but we're trying to bring the warm weather to us. As always you get our regular segments as well.

]]> CSG Episode 29 CSG Broadcast Network 00:29:24 It's cold, it's the holiday season and Dave is gonna warm you up with a recipe for Bahamian Spiny Lobster. Yes, you could use a different type of lobster but we're trying to bring the warm weather to us. As always you get our regular segments as well. It's cold, it's the holiday season and Dave is gonna warm you up with a recipe for Bahamian Spiny Lobster. Yes, you could use a different type of lobster but we're trying to bring the warm weather to us. As always you get our regular segments as well. no full 29 b11a2ba3-aa2d-4830-b573-1b1848b45211 CSG Episode 28 On today's episode Dave gives you a delicious recipe for whole wheat pasta. On top of a healthy recipe stay tuned for our Dear Dave, Sharela Deal and the Foodie Know It All question of the day.

]]> Wed, 8 Dec 2021 13:00:15 +0000 cookingsomethinggoodnh@gmail.com (CSG Broadcast Network) https://rss.com/podcasts/cookingsomethinggood On today's episode Dave gives you a delicious recipe for whole wheat pasta. On top of a healthy recipe stay tuned for our Dear Dave, Sharela Deal and the Foodie Know It All question of the day.

]]> CSG Episode 28 CSG Broadcast Network 00:29:08 On today's episode Dave gives you a delicious recipe for whole wheat pasta. On top of a healthy recipe stay tuned for our Dear Dave, Sharela Deal and the Foodie Know It All question of the day. On today's episode Dave gives you a delicious recipe for whole wheat pasta. On top of a healthy recipe stay tuned for our Dear Dave, Sharela Deal and the Foodie Know It All question of the day. no full 28 9885fa1f-d5f8-4c6b-bc17-d38a3547dce6 CSG Episode 27 Today we can some tomatoes with a recipe from Dave's grandmother. As always you're gonna hear our Dear Dave, Sharela and our Foodie Know it All question of the day.

]]> Tue, 7 Dec 2021 13:00:15 +0000 cookingsomethinggoodnh@gmail.com (CSG Broadcast Network) https://rss.com/podcasts/cookingsomethinggood Today we can some tomatoes with a recipe from Dave's grandmother. As always you're gonna hear our Dear Dave, Sharela and our Foodie Know it All question of the day.

]]> CSG Episode 27 CSG Broadcast Network 00:28:02 Today we can some tomatoes with a recipe from Dave's grandmother. As always you're gonna hear our Dear Dave, Sharela and our Foodie Know it All question of the day. Today we can some tomatoes with a recipe from Dave's grandmother. As always you're gonna hear our Dear Dave, Sharela and our Foodie Know it All question of the day. no full 27 0a9b1b0d-cec4-4565-9484-feb5df194e50 CSG Episode 26 It's nearly Christmas time and one of Dave's favorite holiday foods is Beef Wellington. Dave's gonna walk you through it, along with all our daily segments.

]]> Mon, 6 Dec 2021 13:00:16 +0000 cookingsomethinggoodnh@gmail.com (CSG Broadcast Network) https://rss.com/podcasts/cookingsomethinggood It's nearly Christmas time and one of Dave's favorite holiday foods is Beef Wellington. Dave's gonna walk you through it, along with all our daily segments.

]]> CSG Episode 26 CSG Broadcast Network 00:29:09 It's nearly Christmas time and one of Dave's favorite holiday foods is Beef Wellington. Dave's gonna walk you through it, along with all our daily segments. It's nearly Christmas time and one of Dave's favorite holiday foods is Beef Wellington. Dave's gonna walk you through it, along with all our daily segments. no full 26 81ad38de-f0e8-4657-a1e5-b919e172a78e CSG Episode 25 Episode 25 of the Cooking Something Good Show

]]> Fri, 3 Dec 2021 23:05:23 +0000 cookingsomethinggoodnh@gmail.com (CSG Broadcast Network) https://rss.com/podcasts/cookingsomethinggood Episode 25 of the Cooking Something Good Show

]]> CSG Episode 25 CSG Broadcast Network 00:31:13 Episode 25 of the Cooking Something Good Show Episode 25 of the Cooking Something Good Show no full 25 fc97e5fe-2d0c-4612-8ce9-135e8e4b0ab2 CSG Episode 24 Episode 24 of the Cooking Something Good Show

]]> Fri, 3 Dec 2021 23:01:41 +0000 cookingsomethinggoodnh@gmail.com (CSG Broadcast Network) https://rss.com/podcasts/cookingsomethinggood Episode 24 of the Cooking Something Good Show

]]> CSG Episode 24 CSG Broadcast Network 00:26:22 Episode 24 of the Cooking Something Good Show Episode 24 of the Cooking Something Good Show no full 24 883edafb-08c1-00b0-79bc-bf58c433f96c CSG Episode 23 Dave talks with Alan Natkiel today, he picked up his BBQ chops throughout the U.S. and now he brings it back home. He owns and operates Georgia's Northside BQQ in Concord New Hampshire.

Originally Aired 08/18/21

]]> Wed, 22 Sep 2021 12:00:23 +0000 cookingsomethinggoodnh@gmail.com (CSG Broadcast Network) https://rss.com/podcasts/cookingsomethinggood Dave talks with Alan Natkiel today, he picked up his BBQ chops throughout the U.S. and now he brings it back home. He owns and operates Georgia's Northside BQQ in Concord New Hampshire.

Originally Aired 08/18/21

]]> CSG Episode 23 CSG Broadcast Network 00:29:12 Dave talks with Alan Natkiel today, he picked up his BBQ chops throughout the U.S. and now he brings it back home. He owns and operates Georgia's Northside BQQ in Concord New Hampshire.Originally Aired 08/18/21 Dave talks with Alan Natkiel today, he picked up his BBQ chops throughout the U.S. and now he brings it back home. He owns and operates Georgia's Northside BQQ in Concord New Hampshire.Originally Aired 08/18/21 no full 23 a6efa657-0482-3c9e-f1b5-046b1a522f01 CSG Episode 22 Today we talk to John Furman from Bub n' Muthas. They make an unbelievable spice blend and we can't wit for you to hear about the story.

]]> Wed, 22 Sep 2021 12:00:22 +0000 cookingsomethinggoodnh@gmail.com (CSG Broadcast Network) https://rss.com/podcasts/cookingsomethinggood Today we talk to John Furman from Bub n' Muthas. They make an unbelievable spice blend and we can't wit for you to hear about the story.

]]> CSG Episode 22 CSG Broadcast Network 00:28:02 Today we talk to John Furman from Bub n' Muthas. They make an unbelievable spice blend and we can't wit for you to hear about the story. Today we talk to John Furman from Bub n' Muthas. They make an unbelievable spice blend and we can't wit for you to hear about the story. no full 22 4e6578cd-6447-112a-daf8-3ee9072ac494 CSG Episode 21 Today Dave does something a little different. We are at the Sunapee Craft Fair and talk to three different guests today. Sean Grisland from Monster's Tacos, Seelah who makes phenomenal Thai food and Kevin from Auntie Nay's Tiki Treats where you can get the freshest and most delicious Dole Whip in the Northeast.

]]> Mon, 20 Sep 2021 12:00:17 +0000 cookingsomethinggoodnh@gmail.com (CSG Broadcast Network) https://rss.com/podcasts/cookingsomethinggood Today Dave does something a little different. We are at the Sunapee Craft Fair and talk to three different guests today. Sean Grisland from Monster's Tacos, Seelah who makes phenomenal Thai food and Kevin from Auntie Nay's Tiki Treats where you can get the freshest and most delicious Dole Whip in the Northeast.

]]> CSG Episode 21 CSG Broadcast Network 00:23:44 Today Dave does something a little different. We are at the Sunapee Craft Fair and talk to three different guests today. Sean Grisland from Monster's Tacos, Seelah who makes phenomenal Thai food and Kevin from Auntie Nay's Tiki Treats where you can get the freshest and most delicious Dole Whip in the Northeast. Today Dave does something a little different. We are at the Sunapee Craft Fair and talk to three different guests today. Sean Grisland from Monster's Tacos, Seelah who makes phenomenal Thai food and Kevin from Auntie Nay's Tiki Treats where you can get the freshest and most delicious Dole Whip in the Northeast. no full 21 088646aa-5e3d-cf61-c29f-78a27a1d5fa8 CSG Episode 20 For our 20th episode were veering from our theme this week and doing something fun. We call our friend Mike who owns Greenland Ice, he makes ice cream by using the water from glaciers in Greenland.

Originally Aired 08/06/21

]]> Fri, 17 Sep 2021 12:00:17 +0000 cookingsomethinggoodnh@gmail.com (CSG Broadcast Network) https://rss.com/podcasts/cookingsomethinggood For our 20th episode were veering from our theme this week and doing something fun. We call our friend Mike who owns Greenland Ice, he makes ice cream by using the water from glaciers in Greenland.

Originally Aired 08/06/21

]]> CSG Episode 20 CSG Broadcast Network 00:25:16 For our 20th episode were veering from our theme this week and doing something fun. We call our friend Mike who owns Greenland Ice, he makes ice cream by using the water from glaciers in Greenland.Originally Aired 08/06/21 For our 20th episode were veering from our theme this week and doing something fun. We call our friend Mike who owns Greenland Ice, he makes ice cream by using the water from glaciers in Greenland.Originally Aired 08/06/21 no full 20 88546e00-d3aa-6f4e-2ef5-2b446c3664dd CSG Episode 19 On todays episode of Cooking Something Good, we have the usual segments but in addition Dave tells us the heart-warming story of Kazi Mannan that will inspire everyone.

Originally Aired 08/05/21

]]> Thu, 16 Sep 2021 12:00:21 +0000 cookingsomethinggoodnh@gmail.com (CSG Broadcast Network) https://rss.com/podcasts/cookingsomethinggood On todays episode of Cooking Something Good, we have the usual segments but in addition Dave tells us the heart-warming story of Kazi Mannan that will inspire everyone.

Originally Aired 08/05/21

]]> CSG Episode 19 CSG Broadcast Network 00:25:37 On todays episode of Cooking Something Good, we have the usual segments but in addition Dave tells us the heart-warming story of Kazi Mannan that will inspire everyone.Originally Aired 08/05/21 On todays episode of Cooking Something Good, we have the usual segments but in addition Dave tells us the heart-warming story of Kazi Mannan that will inspire everyone.Originally Aired 08/05/21 no full 19 ef27c9da-4493-b167-8f08-13303a0ac1d2 CSG Episode 18 While we are discussing roadside shacks and stands it feels necessary for us to share with you some of our best tips for making your own burgers at home.

Originally Aired 08/04/21

]]> Wed, 15 Sep 2021 12:00:21 +0000 cookingsomethinggoodnh@gmail.com (CSG Broadcast Network) https://rss.com/podcasts/cookingsomethinggood While we are discussing roadside shacks and stands it feels necessary for us to share with you some of our best tips for making your own burgers at home.

Originally Aired 08/04/21

]]> CSG Episode 18 CSG Broadcast Network 00:26:53 While we are discussing roadside shacks and stands it feels necessary for us to share with you some of our best tips for making your own burgers at home.Originally Aired 08/04/21 While we are discussing roadside shacks and stands it feels necessary for us to share with you some of our best tips for making your own burgers at home.Originally Aired 08/04/21 no full 18 646c678a-e495-11fa-50ff-18af463ebde0 CSG Episode 17 Today we have on Charlie Moore from Charlie's Olde Tyme Ice Cream in Peterborough, NH. Following Charlie is our friend Amanda Ashton who runs Scotti's Drive In, in Leeds, MA. Dave also tells us a special story about Peter Kelleher a.k.a. The Souperman.

Originally Aired 08/03/21

]]> Tue, 14 Sep 2021 12:00:20 +0000 cookingsomethinggoodnh@gmail.com (CSG Broadcast Network) https://rss.com/podcasts/cookingsomethinggood Today we have on Charlie Moore from Charlie's Olde Tyme Ice Cream in Peterborough, NH. Following Charlie is our friend Amanda Ashton who runs Scotti's Drive In, in Leeds, MA. Dave also tells us a special story about Peter Kelleher a.k.a. The Souperman.

Originally Aired 08/03/21

]]> CSG Episode 17 CSG Broadcast Network 00:27:48 Today we have on Charlie Moore from Charlie's Olde Tyme Ice Cream in Peterborough, NH. Following Charlie is our friend Amanda Ashton who runs Scotti's Drive In, in Leeds, MA. Dave also tells us a special story about Peter Kelleher a.k.a. The Souperman.Originally Aired 08/03/21 Today we have on Charlie Moore from Charlie's Olde Tyme Ice Cream in Peterborough, NH. Following Charlie is our friend Amanda Ashton who runs Scotti's Drive In, in Leeds, MA. Dave also tells us a special story about Peter Kelleher a.k.a. The Souperman.Originally Aired 08/03/21 no full 17 fdcc67dc-cc4f-d9c4-20dc-6874ff1046e7 CSG Episode 16 This week on Cooking Something Good we're talking about roadside shacks and stands. To kick it off we're talking to Gary Clark the owner of Tom's Famous Hot Dogs in Whately, MA. After Gary we have Martha Cooke on who started a cute little roadside stand called The Trolley Grille in Winchester, NH.

Originally Aired 08/02/21

]]> Mon, 13 Sep 2021 12:00:22 +0000 cookingsomethinggoodnh@gmail.com (CSG Broadcast Network) https://rss.com/podcasts/cookingsomethinggood This week on Cooking Something Good we're talking about roadside shacks and stands. To kick it off we're talking to Gary Clark the owner of Tom's Famous Hot Dogs in Whately, MA. After Gary we have Martha Cooke on who started a cute little roadside stand called The Trolley Grille in Winchester, NH.

Originally Aired 08/02/21

]]> CSG Episode 16 CSG Broadcast Network 00:25:36 This week on Cooking Something Good we're talking about roadside shacks and stands. To kick it off we're talking to Gary Clark the owner of Tom's Famous Hot Dogs in Whately, MA. After Gary we have Martha Cooke on who started a cute little roadside stand called The Trolley Grille in Winchester, NH.Originally Aired 08/02/21 This week on Cooking Something Good we're talking about roadside shacks and stands. To kick it off we're talking to Gary Clark the owner of Tom's Famous Hot Dogs in Whately, MA. After Gary we have Martha Cooke on who started a cute little roadside stand called The Trolley Grille in Winchester, NH.Originally Aired 08/02/21 no full 16 cf704f0e-3e38-92af-ba5d-1504fc603d0d CSG Episode 15 In the last episode of the week Dave talks to Eides Aires. She is a chef, restauranteur and caterer from the super cool Pepperell Cove in Kittery Point, ME.

Originally Aired 07/09/21

]]> Fri, 10 Sep 2021 12:00:21 +0000 cookingsomethinggoodnh@gmail.com (CSG Broadcast Network) https://rss.com/podcasts/cookingsomethinggood In the last episode of the week Dave talks to Eides Aires. She is a chef, restauranteur and caterer from the super cool Pepperell Cove in Kittery Point, ME.

Originally Aired 07/09/21

]]> CSG Episode 15 CSG Broadcast Network 00:27:23 In the last episode of the week Dave talks to Eides Aires. She is a chef, restauranteur and caterer from the super cool Pepperell Cove in Kittery Point, ME.Originally Aired 07/09/21 In the last episode of the week Dave talks to Eides Aires. She is a chef, restauranteur and caterer from the super cool Pepperell Cove in Kittery Point, ME.Originally Aired 07/09/21 no full 15 cb76a3d8-d1af-7545-9c38-93d099252686 CSG Episode 14 In this Thursday episode, Dave talks with two guests. First is Jamie Tipping who runs the Boston Sail Loft in the North End of Boston. Secondly, we have the generous Lorraine Petrini from the Beach Plum located in Portsmouth, Epping and North Hampton, NH.

Originally Aired 07/08/21

]]> Thu, 9 Sep 2021 12:00:22 +0000 cookingsomethinggoodnh@gmail.com (CSG Broadcast Network) https://rss.com/podcasts/cookingsomethinggood In this Thursday episode, Dave talks with two guests. First is Jamie Tipping who runs the Boston Sail Loft in the North End of Boston. Secondly, we have the generous Lorraine Petrini from the Beach Plum located in Portsmouth, Epping and North Hampton, NH.

Originally Aired 07/08/21

]]> CSG Episode 14 CSG Broadcast Network 00:29:44 In this Thursday episode, Dave talks with two guests. First is Jamie Tipping who runs the Boston Sail Loft in the North End of Boston. Secondly, we have the generous Lorraine Petrini from the Beach Plum located in Portsmouth, Epping and North Hampton, NH.Originally Aired 07/08/21 In this Thursday episode, Dave talks with two guests. First is Jamie Tipping who runs the Boston Sail Loft in the North End of Boston. Secondly, we have the generous Lorraine Petrini from the Beach Plum located in Portsmouth, Epping and North Hampton, NH.Originally Aired 07/08/21 no full 14 9629ba78-037b-128c-dd5b-6058dba7c6b5 CSG Episode 13 Damien Todd joins us today from the Portland Lobster Company up in Portland, ME. After Damien, we have Dana joining us from BG's Boathouse in Portsmouth, NH.

Originally Aired 07/07/21

]]> Wed, 8 Sep 2021 12:00:21 +0000 cookingsomethinggoodnh@gmail.com (CSG Broadcast Network) https://rss.com/podcasts/cookingsomethinggood Damien Todd joins us today from the Portland Lobster Company up in Portland, ME. After Damien, we have Dana joining us from BG's Boathouse in Portsmouth, NH.

Originally Aired 07/07/21

]]> CSG Episode 13 CSG Broadcast Network 00:29:31 Damien Todd joins us today from the Portland Lobster Company up in Portland, ME. After Damien, we have Dana joining us from BG's Boathouse in Portsmouth, NH.Originally Aired 07/07/21 Damien Todd joins us today from the Portland Lobster Company up in Portland, ME. After Damien, we have Dana joining us from BG's Boathouse in Portsmouth, NH.Originally Aired 07/07/21 no full 13 728d587a-0e3e-33e4-b44b-a9831f7e45de CSG Episode 12 We continue on with seaside restaurants today, talking with Billy Moore of Spankys Clam Shack in Hyannis, MA and then with Gary Grecko from the Starboard Galley in Newburyport, MA.

]]> Tue, 7 Sep 2021 12:00:21 +0000 cookingsomethinggoodnh@gmail.com (CSG Broadcast Network) https://rss.com/podcasts/cookingsomethinggood We continue on with seaside restaurants today, talking with Billy Moore of Spankys Clam Shack in Hyannis, MA and then with Gary Grecko from the Starboard Galley in Newburyport, MA.

]]> CSG Episode 12 CSG Broadcast Network 00:26:22 We continue on with seaside restaurants today, talking with Billy Moore of Spankys Clam Shack in Hyannis, MA and then with Gary Grecko from the Starboard Galley in Newburyport, MA. We continue on with seaside restaurants today, talking with Billy Moore of Spankys Clam Shack in Hyannis, MA and then with Gary Grecko from the Starboard Galley in Newburyport, MA. no full 12 a24caf70-ee36-7a10-d713-a0923e8601cf CSG Episode 11 To kick off a new week we're talking to those that are apart of some great on the water restaurants. Today is going to be Francesca Marconi Fernold who runs Geno's Chowder House in Portsmouth, NH. After her we're gonna chat with Jackie Jenson from the Old Ferry Landing which is also in Portsmouth.

Originally Aired 07/05/21

]]> Mon, 6 Sep 2021 12:00:22 +0000 cookingsomethinggoodnh@gmail.com (CSG Broadcast Network) https://rss.com/podcasts/cookingsomethinggood To kick off a new week we're talking to those that are apart of some great on the water restaurants. Today is going to be Francesca Marconi Fernold who runs Geno's Chowder House in Portsmouth, NH. After her we're gonna chat with Jackie Jenson from the Old Ferry Landing which is also in Portsmouth.

Originally Aired 07/05/21

]]> CSG Episode 11 CSG Broadcast Network 00:25:49 To kick off a new week we're talking to those that are apart of some great on the water restaurants. Today is going to be Francesca Marconi Fernold who runs Geno's Chowder House in Portsmouth, NH. After her we're gonna chat with Jackie Jenson from the Old Ferry Landing which is also in Portsmouth.Originally Aired 07/05/21 To kick off a new week we're talking to those that are apart of some great on the water restaurants. Today is going to be Francesca Marconi Fernold who runs Geno's Chowder House in Portsmouth, NH. After her we're gonna chat with Jackie Jenson from the Old Ferry Landing which is also in Portsmouth.Originally Aired 07/05/21 no full 11 b0406008-08fa-c53c-af84-74a623e2a9ae CSG Episode 10 To cap off our week on Diners and Donuts we talk to Dan Beck from the great Moody's Diner in Waldoboro, ME. After that Dave chats with Remy Couture, a legendary pastry chef who owns and operates Cremy in Montreal, Canada.

Originally Aired 07/02/21

]]> Fri, 3 Sep 2021 12:00:21 +0000 cookingsomethinggoodnh@gmail.com (CSG Broadcast Network) https://rss.com/podcasts/cookingsomethinggood To cap off our week on Diners and Donuts we talk to Dan Beck from the great Moody's Diner in Waldoboro, ME. After that Dave chats with Remy Couture, a legendary pastry chef who owns and operates Cremy in Montreal, Canada.

Originally Aired 07/02/21

]]> CSG Episode 10 CSG Broadcast Network 00:32:26 To cap off our week on Diners and Donuts we talk to Dan Beck from the great Moody's Diner in Waldoboro, ME. After that Dave chats with Remy Couture, a legendary pastry chef who owns and operates Cremy in Montreal, Canada.Originally Aired 07/02/21 To cap off our week on Diners and Donuts we talk to Dan Beck from the great Moody's Diner in Waldoboro, ME. After that Dave chats with Remy Couture, a legendary pastry chef who owns and operates Cremy in Montreal, Canada.Originally Aired 07/02/21 no full 10 3622cba4-a6a2-25c5-e879-a4349776e555 CSG Episode 09 Today Dave has on two interesting guests, Tom Marshall from the Tilt'n Diner in Tilton, NH. We also have Jen Adams from Atkins Farms, the birthplace of the apple cider donut, in Amherst, MA.

Originally Aired 07/01/21

]]> Thu, 2 Sep 2021 12:00:21 +0000 cookingsomethinggoodnh@gmail.com (CSG Broadcast Network) https://rss.com/podcasts/cookingsomethinggood Today Dave has on two interesting guests, Tom Marshall from the Tilt'n Diner in Tilton, NH. We also have Jen Adams from Atkins Farms, the birthplace of the apple cider donut, in Amherst, MA.

Originally Aired 07/01/21

]]> CSG Episode 09 CSG Broadcast Network 00:35:20 Today Dave has on two interesting guests, Tom Marshall from the Tilt'n Diner in Tilton, NH. We also have Jen Adams from Atkins Farms, the birthplace of the apple cider donut, in Amherst, MA.Originally Aired 07/01/21 Today Dave has on two interesting guests, Tom Marshall from the Tilt'n Diner in Tilton, NH. We also have Jen Adams from Atkins Farms, the birthplace of the apple cider donut, in Amherst, MA.Originally Aired 07/01/21 no full 9 91dc885f-d9f1-3cea-77bf-e4a4eb8eb8c7 CSG Episode 08 For our Wednesday edition of Diners and Donuts we have a chat with Jim McNeal who runs The Maine Diner, a staple in Wells, ME. Later comes Tamra Monroe from Lovebirds Donuts in Kittery, ME.

Originally Aired 06/30/21

]]> Wed, 1 Sep 2021 12:00:21 +0000 cookingsomethinggoodnh@gmail.com (CSG Broadcast Network) https://rss.com/podcasts/cookingsomethinggood For our Wednesday edition of Diners and Donuts we have a chat with Jim McNeal who runs The Maine Diner, a staple in Wells, ME. Later comes Tamra Monroe from Lovebirds Donuts in Kittery, ME.

Originally Aired 06/30/21

]]> CSG Episode 08 CSG Broadcast Network 00:34:34 For our Wednesday edition of Diners and Donuts we have a chat with Jim McNeal who runs The Maine Diner, a staple in Wells, ME. Later comes Tamra Monroe from Lovebirds Donuts in Kittery, ME.Originally Aired 06/30/21 For our Wednesday edition of Diners and Donuts we have a chat with Jim McNeal who runs The Maine Diner, a staple in Wells, ME. Later comes Tamra Monroe from Lovebirds Donuts in Kittery, ME.Originally Aired 06/30/21 no full 8 a44d7731-d1f5-255b-74bf-cd7a273c64d4 CSG Episode 07 We continue with Diners and Donuts and today Dave speaks with Jake Posternak who manages the Roundabout Diner in Portsmouth, NH. He also talks to Amanda Beril who owns the New Hampshire Donut Company in Chichester, NH.

Originally Aired 06/29/21

]]> Tue, 31 Aug 2021 12:00:20 +0000 cookingsomethinggoodnh@gmail.com (CSG Broadcast Network) https://rss.com/podcasts/cookingsomethinggood We continue with Diners and Donuts and today Dave speaks with Jake Posternak who manages the Roundabout Diner in Portsmouth, NH. He also talks to Amanda Beril who owns the New Hampshire Donut Company in Chichester, NH.

Originally Aired 06/29/21

]]> CSG Episode 07 CSG Broadcast Network 00:32:41 We continue with Diners and Donuts and today Dave speaks with Jake Posternak who manages the Roundabout Diner in Portsmouth, NH. He also talks to Amanda Beril who owns the New Hampshire Donut Company in Chichester, NH.Originally Aired 06/29/21 We continue with Diners and Donuts and today Dave speaks with Jake Posternak who manages the Roundabout Diner in Portsmouth, NH. He also talks to Amanda Beril who owns the New Hampshire Donut Company in Chichester, NH.Originally Aired 06/29/21 no full 7 3495c043-030d-d2fb-481c-67e944f3e4e0 CSG Episode 06 To kick off a new week Dave talks to Beth Richards from Local Baskits, Roger Elkus from Roger's Redliner Diner and then the sweetest Deb McClusky from Lil's cafe about her journey and restaurant.

Originally Aired 06/28/21

]]> Mon, 30 Aug 2021 12:00:20 +0000 cookingsomethinggoodnh@gmail.com (CSG Broadcast Network) https://rss.com/podcasts/cookingsomethinggood To kick off a new week Dave talks to Beth Richards from Local Baskits, Roger Elkus from Roger's Redliner Diner and then the sweetest Deb McClusky from Lil's cafe about her journey and restaurant.

Originally Aired 06/28/21

]]> CSG Episode 06 CSG Broadcast Network 00:35:52 To kick off a new week Dave talks to Beth Richards from Local Baskits, Roger Elkus from Roger's Redliner Diner and then the sweetest Deb McClusky from Lil's cafe about her journey and restaurant.Originally Aired 06/28/21 To kick off a new week Dave talks to Beth Richards from Local Baskits, Roger Elkus from Roger's Redliner Diner and then the sweetest Deb McClusky from Lil's cafe about her journey and restaurant.Originally Aired 06/28/21 no full 6 12c7a03d-52b6-068f-0ffd-d84ab767ee48 CSG Episode 05 In the last episode of our first week Dave has a conversation with Kevin Cornish from KC's Rib Shack in Manchester, NH. He also talks to Karl Soderberg from Able Ebenezer Brewing Company which is based out of Merrimack, NH.

Originally Aired 06/25/21

]]> Fri, 27 Aug 2021 10:30:18 +0000 cookingsomethinggoodnh@gmail.com (CSG Broadcast Network) https://rss.com/podcasts/cookingsomethinggood In the last episode of our first week Dave has a conversation with Kevin Cornish from KC's Rib Shack in Manchester, NH. He also talks to Karl Soderberg from Able Ebenezer Brewing Company which is based out of Merrimack, NH.

Originally Aired 06/25/21

]]> CSG Episode 05 CSG Broadcast Network 00:26:33 In the last episode of our first week Dave has a conversation with Kevin Cornish from KC's Rib Shack in Manchester, NH. He also talks to Karl Soderberg from Able Ebenezer Brewing Company which is based out of Merrimack, NH.Originally Aired 06/25/21 In the last episode of our first week Dave has a conversation with Kevin Cornish from KC's Rib Shack in Manchester, NH. He also talks to Karl Soderberg from Able Ebenezer Brewing Company which is based out of Merrimack, NH.Originally Aired 06/25/21 no full 5 cb3886a0-bc1d-8302-e20a-d39e69191543 CSG Episode 04 In this one, Dave talks to Matt Gaffour from Smokeshow BBQ in Concord, NH. After that he talks with Dennis Muller from Concord Craft Brewery in Concord, NH as well.

Originally Aired 06/24/21

]]> Thu, 26 Aug 2021 10:30:18 +0000 cookingsomethinggoodnh@gmail.com (CSG Broadcast Network) https://rss.com/podcasts/cookingsomethinggood In this one, Dave talks to Matt Gaffour from Smokeshow BBQ in Concord, NH. After that he talks with Dennis Muller from Concord Craft Brewery in Concord, NH as well.

Originally Aired 06/24/21

]]> CSG Episode 04 CSG Broadcast Network 00:29:47 In this one, Dave talks to Matt Gaffour from Smokeshow BBQ in Concord, NH. After that he talks with Dennis Muller from Concord Craft Brewery in Concord, NH as well.Originally Aired 06/24/21 In this one, Dave talks to Matt Gaffour from Smokeshow BBQ in Concord, NH. After that he talks with Dennis Muller from Concord Craft Brewery in Concord, NH as well.Originally Aired 06/24/21 no full 4 6b3aa4e1-1ef2-38a5-5490-b9c7141a0a76 CSG Episode 03 Today Dave chats with Shane Pine from Shane's Tex Mex BBQ in Hamden, NH and later he talks to Dave Herlicka from the White Birch Brewery in Nashua, NH about some delicious craft beers.

Originally Aired 06/23/21

]]> Wed, 25 Aug 2021 10:30:19 +0000 cookingsomethinggoodnh@gmail.com (CSG Broadcast Network) https://rss.com/podcasts/cookingsomethinggood Today Dave chats with Shane Pine from Shane's Tex Mex BBQ in Hamden, NH and later he talks to Dave Herlicka from the White Birch Brewery in Nashua, NH about some delicious craft beers.

Originally Aired 06/23/21

]]> CSG Episode 03 CSG Broadcast Network 00:29:26 Today Dave chats with Shane Pine from Shane's Tex Mex BBQ in Hamden, NH and later he talks to Dave Herlicka from the White Birch Brewery in Nashua, NH about some delicious craft beers.Originally Aired 06/23/21 Today Dave chats with Shane Pine from Shane's Tex Mex BBQ in Hamden, NH and later he talks to Dave Herlicka from the White Birch Brewery in Nashua, NH about some delicious craft beers.Originally Aired 06/23/21 no full 3 8935db6e-cf08-c328-7ad3-d8de06543c72 CSG Episode 02 In this episode of Cooking Something Good, Dave talks to the legendary Deb Jones from Jones BBQ in Kansas City, Kansas. He also talks with Gary Bogoff from the Berkshire Brewing Company out of South Deerfield, Massachusetts.

Originally Aired 06/22/21

]]> Tue, 24 Aug 2021 21:10:49 +0000 cookingsomethinggoodnh@gmail.com (CSG Broadcast Network) https://rss.com/podcasts/cookingsomethinggood In this episode of Cooking Something Good, Dave talks to the legendary Deb Jones from Jones BBQ in Kansas City, Kansas. He also talks with Gary Bogoff from the Berkshire Brewing Company out of South Deerfield, Massachusetts.

Originally Aired 06/22/21

]]> CSG Episode 02 CSG Broadcast Network 00:27:39 In this episode of Cooking Something Good, Dave talks to the legendary Deb Jones from Jones BBQ in Kansas City, Kansas. He also talks with Gary Bogoff from the Berkshire Brewing Company out of South Deerfield, Massachusetts.Originally Aired 06/22/21 In this episode of Cooking Something Good, Dave talks to the legendary Deb Jones from Jones BBQ in Kansas City, Kansas. He also talks with Gary Bogoff from the Berkshire Brewing Company out of South Deerfield, Massachusetts.Originally Aired 06/22/21 no full 2 b15f8a00-b9a7-4a1d-c1d6-8f7f48b7da41 CSG Episode 01 In the first episode of Cooking Something Good, Dave talks to Ben Graves from Gaucho's Brazilian Steakhouse in Manchester, New Hampshire. Afterwards he chats with the owner and brewmaster of Woodland Farms Brewery in Kittery, ME, Patrick Rowan.

Originally Aired 06/21/21

]]> Tue, 24 Aug 2021 21:00:44 +0000 cookingsomethinggoodnh@gmail.com (CSG Broadcast Network) https://rss.com/podcasts/cookingsomethinggood In the first episode of Cooking Something Good, Dave talks to Ben Graves from Gaucho's Brazilian Steakhouse in Manchester, New Hampshire. Afterwards he chats with the owner and brewmaster of Woodland Farms Brewery in Kittery, ME, Patrick Rowan.

Originally Aired 06/21/21

]]> CSG Episode 01 CSG Broadcast Network 00:26:24 In the first episode of Cooking Something Good, Dave talks to Ben Graves from Gaucho's Brazilian Steakhouse in Manchester, New Hampshire. Afterwards he chats with the owner and brewmaster of Woodland Farms Brewery in Kittery, ME, Patrick Rowan.Originally Aired 06/21/21 In the first episode of Cooking Something Good, Dave talks to Ben Graves from Gaucho's Brazilian Steakhouse in Manchester, New Hampshire. Afterwards he chats with the owner and brewmaster of Woodland Farms Brewery in Kittery, ME, Patrick Rowan.Originally Aired 06/21/21 no full 1