The Joy of Cooking Podcast

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Support the Pod:

Elsy’s Creole Me Up profile on Instagram

Guest Links:

Creole Me Up website

Creole Me Up on Facebook

Profile of Elsy and Creole Me Up in Portland Monthly

Creole Me Up in Willamette Week

Mentions on the Podcast:

Samin Nosrat’s Miso-Labneh Onion Dip at NYT Cooking

Joy Scouts Cooking Club:

Caramelized Onions, 255

2019 Joy of Cooking Recipes:

Red Onion Dip, 51

Leek Tart, 163

Thank you to our sponsor:

Marshall's Haute Sauce (Use Code: hautejoy for 20% off)

Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking

Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon

Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky

Sara Bir On Foraging For Human Connection

Wed, 1 Apr 2026 12:00:00 +0000

Episode 57, Sara Bir. John and Megan set the table with their friend Shannon Larson and their guest, Sara Bir, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about caramelized onions.

Thank You To Our Sponsor:

Use Code JOYPOD for 15% off your first order

Must be 21 or older to enjoy

Support the Pod:

Sara’s writings for Simply Recipes

Guest Links:

Sara Bir’s website

Sara Bir on Instagram

Books by Sara Bir:

Fruit Harvesting: Discover Nature’s Abundance

The Fruit Forager’s Companion: Ferments, Desserts, Main Dishes, and More from Your Neighborhood and Beyond

Tasting Ohio: Favorite Recipes from the Buckeye State

The Pocket Pawpaw Cookbook

Mentions on the Podcast:

Moroccan Sweet Potato Salad by Laura B. Russell for The Oregonian

Joy Scouts Cooking Club:

Becker Burgers, 505

2019 Joy of Cooking Recipes:

Kimchi Fried Rice, 332

Freekeh with Greens, Chickpeas, and Halloumi, 338

Leek Gratin, 248

Horchata, 14

Garlic-Braised Broccoli Rabe, 221

Grapes and Sausages, 512

Shoyu Chicken, 419

Fish Boulangere, 380

Tuna or Salmon Poke, 377

Quick PB&J Thumbprints, 785

Thank you to our sponsor:

Marshall's Haute Sauce (Use Code: hautejoy for 20% off)

Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon

Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky

Tamar Adler on Noticing What's Good

Wed, 18 Mar 2026 12:00:00 +0000

Episode 56, Tamar Adler. John and Megan set the table with their friend and show producer Sarah Marshall and their guest, Tamar Adler, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about the ride of book writing.

Thank You To Our Sponsor:

Use Code JOYPOD for 15% off your first order

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Support the Pod:

Tamar’s essays, reviews, and articles at The NY Times

Guest Links:

Tamar Adler’s website

Books by Tamar Adler:

Feast on Your Life: Kitchen Meditations for Every Day

An Everlasting Meal: Cooking With Economy and Grace

The Everlasting Meal Cookbook: Leftovers A-Z

Something Old, Something New: Oysters Rockefeller, Walnut Soufflé, and Other Classic Recipes Revisited

Mentions on the Podcast:

Three Sisters Nixtamal (PDX)

Chällerhocker cheese from Käserei Tufertschwil in St. Gallen, Switzerland (check out the manic-yet-haunted child on the label, visible in the upper left corner of the webpage)

La Tur cheese from Caseificio Dell’Alta Langa in Cuneo, Italy

Alison Roman’s Caramelized Shallot Pasta

Joy Scouts Cooking Club:

Cheddar Cheese Ball, 55

2019 Joy of Cooking Recipes:

Megan’s Vegan Chili, 89

Roasted Mushroom Lasagne, 310

Southern Corn Bread, 630

Classic Scones, 637

Thank you to our sponsor:

Marshall's Haute Sauce (Use Code: hautejoy for 20% off)

Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon

Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky

Cynthia Nims: A Casual Culinary Chat About: Planning Social Gatherings.

Wed, 4 Mar 2026 13:00:00 +0000

Episode 55, Cynthia Nims. John and Megan set the table with their friend Shannon Larson and their guest, Cynthia Nims, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about planning social gatherings.

Support the Pod:

Cynthia Nims on Instagram

Guest Links:

Cynthia Nims’ website

Cynthia’s “Long Live the Recipe Box” newsletter (Substack)

Cynthia’s “Seafood Savvy” newsletter (Substack)

Books by Cynthia Nims:

Crab

Oysters

Shellfish

The Essential Shellfish Collection (A new 3-volume special edition box set!)

Mentions on the Podcast:

Merrymount Frankfurters (Cooks.com)

Joy Scouts Cooking Club:

Roasted Mushroom Lasagne, 310

2019 Joy of Cooking Recipes:

Carottes Râpées (French Grated Carrot Salad), 125

Tuna-Vegetable Casserole, 538

Thank you to our sponsor:

Marshall's Haute Sauce (Use Code: hautejoy for 20% off)

Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon

Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky

Mashama Bailey of The Grey Restaurant: A Casual Culinary Chat About Paris.

Wed, 18 Feb 2026 13:00:00 +0000

Episode 54, Mashama Bailey of The Grey. John and Megan set the table with producer Sarah Marshall and their guest, Mashama, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about Paris, where Mashama has opened a new restaurant, L'Arrêt.

Thank You To Our Sponsor:

Rombauer Vineyards

Use Code JOYPOD for 15% off your first order

Must be 21 or older to enjoy

Support the Pod:

Mashama Bailey on Instagram

Guest Links:

The Grey Restaurant

L’Arrêt by The Grey Restaurant

Chef’s Table series on Netflix (Mashama is profiled on Season 6, Episode 1)

Mentions on the Podcast:

Mashama’s Foie Gras and Grits recipe (MasterClass)

Mashama’s Country Captain recipe (CBS Sunday Morning)

Little House on the Prairie (Wikipedia entry for the youngs)

Perfect Scoop, Revised and Updated, by David Lebovitz

Ox Restaurant (Portland)

Mashama’s France Recs:

Brasserie Lipp

The French Bastards

Marché Bastille (Marché Richard Lenoir)

Joy Scouts Cooking Club:

Carottes Râpées (French Grated Carrot Salad), 125

2019 Joy of Cooking Recipes:

Yogurt and Honey Panna Cotta, 821

Bone Broth, 77

Lasagne, 310

Country Captain, 423

Celery Root Rémoulade, 126

Older Joy Recipe:

Polynesian Pork or Chicken (Mashama calls it “Hawaiian chicken”) is on p. 257 in the 1975 edition

Thank you to our sponsor:

Marshall's Haute Sauce (Use Code: hautejoy for 20% off)

Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon

Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky

Sheryl Kesey Thompson of Nancy's Yogurt: A Casual Culinary Chat About Yogurt

sarahspicymarshall@gmail.com (Sarah Marshall, Megan Scott, John Becker) — Wed, 4 Feb 2026 13:00:00 +0000

Episode 52, Sheryl Kesey Thompson of Nancy's Yogurt. John and Megan set the table with producer Sarah Marshall and their guest, Sheryl, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about yogurt.

Thank You To Our Sponsor:

Use Code JOYPOD for 15% off your first order

Must be 21 or older to enjoy

Support the Pod:

Nancy’s Probiotic Foods website

Guest Links:

Nancy’s on Instagram

Mentions on the Podcast:

Wolf in the Woods (San Diego restaurant)

Carne & Hueso (San Diego restaurant)

Kabalito Jordanian Freekeh (the brand we purchased that needed to be rinsed thoroughly!)

“Chuck Kesey, Probiotic Yogurt Pioneer, Dies at 87” (NYT)

“Remembering the Grateful Dead’s Sunshine Daydream Concert: Still Grateful 50 Years Later” (Nancy’s website)

Free Food: Earth Eating by Andrew Barton

A TikTok-inspired broiled cottage cheese toast recipe (representative)

Darigold

Oregon State University’s Dairy Research Center and Dairy Processing Program

Çilbir eggs or Turkish-style poached eggs with garlicky yogurt and chile butter (Nik Sharma recipe)

Joy Scouts Cooking Club:

Yogurt and Honey Panna Cotta, 821

2019 Joy of Cooking Recipes:

Freekeh with Greens, Chickpeas, and Halloumi, 338

Arroz Con Pollo, 424

Flourless Nut Balls are only in the older Joys: p. 769 in the 2006 edition; p. 706 in the 1975 edition; p. 669 in the 1963 edition

Thank you to our sponsor:

Marshall's Haute Sauce (Use Code: hautejoy for 20% off)

Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon

Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky

Naomi Tomky: A Casual Culinary Chat About Whole Grains

Wed, 21 Jan 2026 13:00:00 +0000

Episode 51, Naomi Tomky. John and Megan set the table with their friend Shannon Larson, and their guest, Naomi Tomki, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about whole grains.

Thank You To Our Sponsor:

Use Code JOYPOD for 15% off your first order

Must be 21 or older to enjoy

Support the Pod:

Slap Ya Mama White Pepper Blend Cajun Seasoning

Guest Links:

Naomi Tomky’s website

Naomi Tomky’s Instagram

The Pacific Northwest Seafood Cookbook: Salmon, Crab, Oysters, and More, by Naomi Tomky

Mentions on the Podcast:

Anna Hezel’s Ranch Fire Crackers recipe

Toshi’s Teriyaki Grill

Communion Restaurant & Bar

Sarah and Nam Soon Ahn’s recipe for Dubu Jorim (from their book Umma, and on ATK)

Ancient Grains for Modern Meals, by Maria Speck

Grist: A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes by Abra Berens

Joy Scouts Cooking Club:

Freekeh with Greens, Chickpeas, and Halloumi, 338

2019 Joy of Cooking Recipes:

Party Mix, 48

Garam Masala II, 588

Farrotto, 339

Saffron Millet, 326

Thank you to our sponsor:

Marshall's Haute Sauce (Use Code: hautejoy for 20% off)

Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon

Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky

Kelly Kate Warren: A Casual Culinary Chat About Backpacking Food

sarahspicymarshall@gmail.com (The Joy of Creation Production House) — Thu, 8 Jan 2026 13:00:00 +0000

Episode 50, Kelly Kate Warren. John and Megan set the table with their friend Shannon Larson, and their guest, Kelly Kate Warren, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about Backpacking Food.

Thank You To Our Sponsor:

Use Code JOYPOD for 15% off your first order

Must be 21 or older to enjoy

Support the Pod:

The Backcountry Cook on Instagram

Guest Links:

The Backcountry Cook website (including info on booking trips!)

The Backcountry Cook on Facebook

Mentions on the Podcast:

Black Sheep Coffee Roasters

Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed by Bryant Terry

America’s Test Kitchen

Rock Creek Pack Station

True Lime Packets

Nido Dry Whole Milk Powder

Chaokoh Coconut Milk Powder

Joy Scouts Cooking Club:

Campfire Bananas, 177

2019 Joy of Cooking Recipes:

Moules Marnière (Mussels Steamed in Wine), 351

Frijloes de la Olla, 213

Egg Rolls, 71

Borscht with Meat, 98

Shepherd’s Pie, 506

2019 Joy Reference Sections Mentioned:

“High-altitude” index entry, 1117 (Page references to all of our HA recipes and general cooking info)

About Rabbit and Hare, 524 (Skinning instructions and a helpful illustration live here.)

Camp Cooking, 1061 (All the firestarting and fire safety info resides here.)

Thank you to our sponsor:

Marshall's Haute Sauce (Use Code: hautejoy for 20% off)

Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon

Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky

Coco Morante: A Casual Culinary Chat About Restaurants in Portland & Eugene

Wed, 17 Dec 2025 13:00:00 +0000

Episode 49, Coco Morante. John and Megan set the table with their friend Shannon Larson, and their guest, Coco Morente, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about restaurants in Portland & Eugene.

Thank You To Our Sponsor:

Use Code JOYPOD for 15% off your first order

Must be 21 or older to enjoy

Support the Pod:

Coco’s website, Lefty Spoon

Guest Links:

Coco Morante Instagram

The Instant Kitchen Cookbook

The Instant Kitchen Meal Prep Cookbook

Coco Morante on Simply Recipes

Mentions on the Podcast:

Cookie McCakeFace

Cornet Custard

Erin McDowell’s sturdy pie challenge

Nom Nom Paleo

Metal cookbook stand

Skully basting brush

Eugene/Portland, OR Restaurants:

Marché Provisions Market Hall

Eem Thai BBQ and Cocktails

Joy Scouts Cooking Club:

Kai, page 10

2019 Joy of Cooking Recipes:

Rombauer Jam Cake, page 732

Garlic-Braised Broccoli Rabe, page 221

Seafood Gumbo, page 101

Hasselback Potatoes, page 267

Cranberry Relish, page 180

Chocolate Chess Pie, page 678

Croquembouche, page 698

Thank you to our sponsor:

Marshall's Haute Sauce (Use Code: hautejoy for 20% off)

Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon

Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky

Marisa McClellan of Food In Jars: A Casual Culinary Chat About Canning Safety.

Wed, 10 Dec 2025 13:00:00 +0000

Episode 48, Marisa McClellan of Food In Jars. John and Megan set the table with their friend Shannon Larsson, and their guest, Marisa McClellan of Food In Jars, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about canning Safety.

Thank You To Our Sponsor:

Use Code JOYPOD for 15% off your first order

Must be 21 or older to enjoy

Support the Pod:

National Center for Home Food Preservation
Steve1989MREInfo’s Youtube channel

Guest Links:

Food in Jars website

Food in Jars Instagram

Food in Jars: Preserving in Small Batches Year-Round, by Marisa McClellan

Preserving by the Pint: Quick Seasonal Canning for Small Space, by Marisa McClellan

The Food in Jars Kitchen: 140 Ways to Cook, Bake, Plate, and Share Your Homemade Pantry, by Marisa McClellan

Mentions on the Podcast:

Joy Scouts Cooking Club:

Rombauer Jam Cake, 732

2019 Joy of Cooking Recipes:

Sauerkraut, 940

Thank you to our sponsor:

Marshall's Haute Sauce (Use Code: hautejoy for 20% off)

Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon

Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky

Erin Jeanne McDowell: A Casual Culinary Chat About Pie

Wed, 3 Dec 2025 13:00:00 +0000

Episode 47, Erin Jeanne McDowell. John and Megan set the table with their producer, Sarah Marshall, and their guest, Erin Jeanne McDowell, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about pie.

Thank You To Our Sponsor:

Use Code JOYPOD for 15% off your first order

Must be 21 or older to enjoy

Support the Pod:

Erin McDowell’s Instagram

Links:

Erin McDowell’s YouTube

Erin McDowell’s website

The Fearless Baker, by Erin McDowell

The Book on Pie, by Erin McDowell

Savory Baking, by Erin McDowell

USA Pan metal pie pan

Wayne Jacobs Smokehouse andouille

Delectable, by Claudia Fleming

Joy Scouts Cooking Club:

Black-Eyed Peas and Greens, page 216

2019 Joy of Cooking Recipes:

Grapes and Sausages, page 512

Kimchi Jjigae, page 87

Sopa de Ajo, page 91

Chana Masala, page 217

Dal, page 218

Minestrone, page 85

Pasta e Fagioli, page 299

Haluski, page 300

Mujadara, page 330

Megan’s Vegan Chili, page 89

Caldo Verde, page 98

Asopao de Pollo, page 93

Thank you to our sponsor:

Marshall's Haute Sauce (Use Code: hautejoy for 20% off)

Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon

Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky

Maggie Hoffman: A Casual Culinary Chat About Black Currant Vinegar

Wed, 26 Nov 2025 13:00:00 +0000

Episode 46, Maggie Hoffman. John and Megan set the table with their friend Shannon Larson and their guest, Maggie Hoffman, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about black currant vinegar.

Thank You To Our Sponsor:

Use Code JOYPOD for 15% off your first order

Must be 21 or older to enjoy

Support the Pod:

Links:

Maggie Hoffman

Maggie’s The Dinner Plan Podcast and Substack

The One-Bottle Cocktail and Batch Cocktails, by Maggie Hoffman

“How to Battle Kitchen Burnout (And Still Get Dinner on the Table)” by Maggie Hoffman (Epicurious)

The King Cookbook, by Clare de Boer, Jess Shadbolt, and Annie Shi

Feast on Your Life: Kitchen Meditations for Every Day, by Tamar Adler

Dinner: 120 Vegan and Vegetarian Recipes for the Most Important Meal of the Day, by Meera Sodha

Hetty McKinnon's Dumpling Tomato Salad with Chili Crisp Vinaigrette (NYT)

Chicken Scarpariello from What Goes With What, by Julia Turshen

Chicken with Vinegar from Salt, Fat, Acid, Heat, by Samin Nosrat

The Silver Palate's Chicken Marbella and Rick Martinez’s “weeknight” version (NYT)

Marco Pierre White’s perfectly boiled potatoes, cooked in a pensive fashion (video)

Tamar Adler's Roasted Sweet Potatoes with Yogurt and Sesame Seeds (NYT)

Chili Nut Crunch

Joy Scouts Cooking Club:

Grapes and Sausages, 512

2019 Joy of Cooking Recipes:

Cabbage Gratin, 225

Pla Raad Prik (Thai Fried Fish with Tamarind-Garlic Sauce), 391

Fruit Shrub, 16

Wild Rice Salad with Sausage, 130

Whole Berry Cranberry Sauce, 179

Gastrique (Sweet-Sour Vinegar Sauce), 565

Cranberry Glaze, 578

Thank you to our sponsor:

Marshall's Haute Sauce (Use Code: hautejoy for 20% off)

Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon

Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky

Gillian Beck: A Casual Culinary Chat About The Recipe Index

Wed, 19 Nov 2025 13:00:00 +0000

Episode 45, Gillian Beck. John and Megan set the table with their friend Shannon Larson and their guest, Gillian Beck, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about the recipe index.

Thank You To Our Sponsor:

Use Code JOYPOD for 15% off your first order

Must be 21 or older to enjoy

Support the Pod:

Links:

Umma cookbook by Sarah Ahn and Nam Soon Ahn

Le Bistro Montage food cart

Creamy Butternut Squash and Coconut Noodle Soup (NYT Cooking)

The Whole Bowl

The Snowy Cabin Cookbook by Marnie Hanel and Jen Stevenson

What Goes With What cookbook by Julia Turshen

Espagueti Verde (Food & Wine)

Extra-Crispy Bar-Style Tortilla Pizza (Serious Eats)

Crispy Cheesy Pan Pizza (King Arthur Baking)

Eat Your Books (cookbook indexing site)

Pulliam’s Hot Dogs

Joy Scouts Cooking Club:

Cabbage Gratin, page 225

2019 Joy of Cooking Recipes:

Lemon Meringue Pie, page 681

Jalapeños en Escabeche (Taqueria Pickles), page 930

Becker House Salad, page 116

Cassoulet, page 216

Thank you to our sponsor:

Marshall's Haute Sauce (Use Code: hautejoy for 20% off)

Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon

Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky

Kate McDermott: A Casual Culinary Chat About Meringue.

Wed, 12 Nov 2025 13:00:00 +0000

Episode 44, Kate McDermott. John and Megan set the table with their friend Shannon Larson and their guest, Kate McDermott, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about meringue.

Thank You To Our Sponsor:

Use Code JOYPOD for 15% off your first order

Must be 21 or older to enjoy

Support the Pod:

Kate McDermott’s Substack newsletter

Links:

Kate McDermott on Bluesky

Art of the Pie cookbook

Pie Camp cookbook

Haiga rice

Bogs footwear

Ali Slagle’s lemon ricotta pasta

Vashon Island

Feeding America (find your closest food bank)

Free fridges

Joy Scouts Cooking Club:

Lemon Meringue Pie, page 681

2019 Joy of Cooking Recipes:

Khao Soi Gai, page 303

Roast Chicken, 407-408

Chicken Potpie, 704

French Meringue, page 794

Swiss Meringue, page 794

Italian Meringue, page 794

Soft Meringue Topping, page 795

Megan’s Frangipane Fruit Tarts, page 677

Chocolate Fudge, page 863

Apple Pie, page 670

Pizza Dough, page 614

Borscht With Meat, page 98

Fresh Berry Pie, page 668

Thank you to our sponsor:

Marshall's Haute Sauce (Use Code: hautejoy for 20% off)

Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon

Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky

Jyoti Mukharji & Auyon Mukharji: A Casual Culinary Chat About Meal Planning.

Wed, 5 Nov 2025 13:00:00 +0000

Episode 43, Jyoti Mukharji & Auyon Mukharji: John and Megan set the table with their friend Shannon Larson, and their guests, Jyoti Mukharji & Auyon Mukharji, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about meal planning.

Links:

Heartland Masala: An Indian Cookbook from an American Kitchen

Heartland Masala HQ (Substack)

Vivienne Culinary Books (Portland)

Sunday Sunday (Savannah)

Strange Bird (Indianapolis)

Bodhi (Indianapolis)

Cooks of Crocus Hill (Minneapolis)

Zingerman’s Delicatessen (Ann Arbor)

Samin Nosrat, Good Things: Recipes and Rituals to Share with People You Love: A Cookbook

Helen Rosner, “The Many Lives of Roberto, a Soup” (New Yorker)

Burlap & Barrel (for good whole spices)

Diaspora Co. (more excellent whole spices)

Cuisinart Spice and Nut Grinder (the one John mentions that has a dishwasher-safe removable cup)

Eat Your Books

Joy Scouts Cooking Club:

Roast Chicken, 407, plus suggestions for repurposing leftover chicken throughout the week on page xli

2019 Joy of Cooking Recipes:

Southern-Style Greens, 243

Sautéed Shredded Collard Greens, 245

New Orleans-Style Pecan Pralines, 873

Indian Lemon Rice, 333

Thank you to our sponsor:

Marshall's Haute Sauce (Use Code: hautejoy for 20% off)

Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon

Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky

Rosie Grant: A Casual Culinary Chat About Our Cookbooks That Have Given Up The Ghost

Wed, 29 Oct 2025 12:00:00 +0000

Episode 42, Rosie Grant: John and Megan set the table with their co-host and producer, Sarah Marshall, and their guest, Rosie Grant, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. It is our Halloween episode, wander the graveyard with us, and then join us at the table for a casual culinary chat about our cookbooks that have given up the ghost.

Links:

To Die For: A Cookbook of Gravestone Recipes

Rosie Grant’s Instagram

Rosie Grant’s TikTok

Naz Deravian’s One-Pot Whole Roasted Chicken and Rice (NYT Cooking)

Recipes from the Grave Subreddit

Portland Fermentation Festival

Favorite cookbooks mentioned:

Roberto Santibañez with J.J. Goode, Truly Mexican

David Tanis, A Platter of Figs and Other Recipes

Rhagavan Iyer, 660 Curries

Amy Bruni, Food to Die For

Ella Risbridger, Midnight Chicken & Other Recipes Worth Living For

Sandor Katz, Wild Fermentation

Kevin West, Saving the Season

Ivy Manning, Easy Soups From Scratch with Quick Breads to Match

Padma Lakshmi, Tangy Tart Hot & Sweet

Joy Scouts Cooking Club:

Mushroom Confit, 252

(inspired by mushroom conserva from Thomas Keller’s Ad Hoc at Home)

2019 Joy of Cooking Recipes:

Arroz con Pollo, 424

Jojos (Fried Potato Wedges), 271

Snickerdoodles, 769

Thank you to our sponsor:

Marshall's Haute Sauce (Use Code: hautejoy for 20% off)

Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon

Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky

Jim Meehan: A Casual Culinary Chat About Batch Cocktails

Wed, 22 Oct 2025 12:08:37 +0000

Episode 41, Jim Meehan: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Jim Meehan, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about batch cocktails.

Links:

Meehan Bartender Manual book

Jim Meehan Instagram

Jim Meehan website

Bartender’s Pantry book

Jacobsen salty black licorice

Suttle Lodge

Kate Krader

Imbibe! by David Wondrich

Camper English

Joy Scouts Cooking Club:

Penicillin, page 24

2019 Joy of Cooking Recipes:

Boulevardier, page 24

Joy Tea, page 22

Punch recipes, pages 29-32

Gimlet, page 20

Eggnog, page 30

Old Fashioned, page 23

Thank you to our sponsor:

Marshall's Haute Sauce (Use Code: hautejoy for 20% off)

Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon

Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky

Peter Kim: A Casual Culinary Chat About Ramen

sarahspicymarshall@gmail.com (The Joy of Creation Production House) — Wed, 15 Oct 2025 12:00:00 +0000

Episode 40, Peter Kim: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Peter Kim, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about ramen.

Links:

Peter Kim

Instant Ramen Kitchen Book

Peter Kim Instagram

Infinite Table

Counterjam Podcast

Joy Scouts Cooking Club:

Cincinnati chili Cockaigne, pages 502-503

2019 Joy of Cooking Recipes:

Fudgy Brownies, page 765

Cucumber Salad, page 126

Spätzle, page 308

Ramen Miso, page 304

Mimosa Pound Cake, page 727

Thank you to our sponsor:

Marshall's Haute Sauce (Use Code: hautejoy for 20% off)

Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon

Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky

Sarah Marshall: A Casual Culinary Chat About Frozen Treats

Wed, 8 Oct 2025 12:00:00 +0000

Episode 39, Sarah Marshall: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Sarah Marshall, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about frozen treats.

Links:

Dairyland and Hot City Coffee

Saving the Season, by Kevin West (affiliate link)

Tomato-Egg Stir Fry

Foglight Farms

Fish Fragrant Eggplant

Lovely’s Fifty Fifty

Sarah Minnick Instagram

Vivienne Culinary Books

Heartland Masala (affiliate link)

Fruit Riot

Thermopolis, Wyoming

Viral tomato martini

Ritz Cracker Ice Cream Sandwiches

Joy Scouts Cooking Club:

Fudgy Brownies, page 765

2019 Joy of Cooking Recipes:

Canning Tomatoes, pages 900-901

Thank you to our sponsors:

Marshall's Haute Sauce (Use Code: hautejoy for 20% off)

Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon

Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky

Shane Mitchell: A Casual Culinary Chat About Ride-Or-Die Joy Recipes

Wed, 1 Oct 2025 12:00:00 +0000

Episode 38, Shane Mitchell: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Shane Mitchell, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about ride-or-die Joy recipes.

Links:

The Crop Cycle, by Shane Mitchell

Shane Mitchell Instagram

Hetty McKinnon

Flying Coyote Farm

The Bitter Southerner

Saveur Magazine

Cheerwine

“Hot Wet Goobers,” by Shane Mitchell

Marsh Hen Mill

Farm and Sparrow Mill

Amethyst Ganaway Instagram

Eric Kim Instagram

All Consuming, by Ruby Tandoh

Kat Craddock Instagram

Joy Scouts Cooking Club:

Apple Dumplings, page 688

2019 Joy of Cooking Recipes:

Chicken or Turkey Potpie, page 704

Quince Preserves, page 918

Boiled Peanuts, page 47

Banana Bread Cockaigne, page 626

Muffins, page 632

Mimosa Pound Cake, page 727

Asopao de Pollo, page 93

Dutch Baby, page 649

Country Captain, page 423

Becker Burgers, page 505

Matzo Ball Soup, page 84

Pizza Dough, page 614

Pancakes, page 640

Olive Oil Cake, page 735

Borscht With Meat, page 98

Cincinnati Chili Cockaigne, page 502

Megan’s Southern Cornbread, page 631

New Mexico-Style Enchilada Stacks, page 540

Thank you to our sponsors:

Marshall's Haute Sauce (Use Code: hautejoy for 20% off)

Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon

Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky

Maureen Abood: A Casual Culinary Chat About Homemade Yogurt

sarahspicymarshall@gmail.com (The Joy of Creation Production House) — Wed, 24 Sep 2025 12:00:00 +0000

Episode 37, Maureen Abood: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Maureen Abood, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about homemade yogurt.

Links:

Rose Water and Orange Blossoms cookbook

Maureen Abood website

Maureen Abood Instagram

Lebanese Baking cookbook

Peppered Earth

Kristin Teig photographer

Maureen Abood’s baklava recipes

Nicholas Restaurant

Maureen Abood’s yogurt recipe

Yogotherm

Yogurt cultures

La Bouffe grocery Instagram

Maureen Abood’s savory tomato galette recipe

Joy Scouts Cooking Club:

French Yogurt Cake, page 734

2019 Joy of Cooking Recipes:

Arnold Palmer, page 13

Biscuits and Gravy, pages 635 (biscuits) and 547 (sausage gravy)

Fried Apple Pies, page 689

Apple Strudel, page 699

Cloverleaf Rolls, page 617

Pound Cake, page 726

Homemade Yogurt, page 1034

Fattoush, page 128

Fatayer bi Sabanekh, page 702

Banana Bread Cockaigne, page 626

Strawberry Ice Cream, page 844

Thank you to our sponsors:

Marshall's Haute Sauce (Use Code: hautejoy for 20% off)

Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon

Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky

Lane Selman: A Casual Culinary Chat About Radicchio

Wed, 17 Sep 2025 12:00:00 +0000

Episode 36, Lane Selman: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Lane Selman, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about Radicchio.

Links:

Culinary Breeding Network

Lane Selman

Culinary Breeding Network Instagram

Culinary Breeding Network Variety Showcase

Brown butter miso corn pasta recipe TikTok

Broiled cottage cheese toast recipe TikTok

99 Ranch

Organically Grown Company

Happy Dirt

Sagra del Radicchio

Terra Madre

Kale Sauce Pasta recipe

Joy Scouts Cooking Club:

Rachel’s Kale and Lentil Salad, page 130

2019 Joy of Cooking Recipes:

Caponata, page 54

Miso-Glazed Eggplant, page 238

Utica Greens, page 234

Romesco, page 570

Strata, page 164

Roasted Chicken, page 407

Fruit Galette or Crostata, page 689

Velvet Spice Bundt Cake, page 730

Caldo Verde, page 98

Thank you to our sponsors:

Marshall's Haute Sauce (Use Code: hautejoy for 20% off)

Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon

Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky

Adam Roberts: A Casual Culinary Chat About No Churn Ice Cream

Wed, 10 Sep 2025 12:00:00 +0000

Episode 35, Adam Roberts: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Adam Roberts, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about No-Churn Ice Cream.

Links:

The Amateur Gourmet Substack newsletter

The Amateur Gourmet

Adam Roberts Instagram

Adam Roberts TikTok

Food Person book

Secrets of the Best Chefs book

Lunch Therapy podcast

Eric Kim’s angel hair pasta salad recipe

David Lebovitz

Smitten Kitchen

Orangette

Kitchen Arts and Letters bookstore

Vivienne Culinary Books

Omnivore Books on Food

Archestratus Books + Foods

Osteria Mozza restaurant

Nancy Silverton Instagram

Jessie Sheehan Instagram

Love Me, Feed Me by Judith Jones

Good Things by Samin Nosrat

Dinner in French by Melissa Clark

Love Japan by Aaron Israel

Sesame by Rachel Simons

Woks of Life by the Leung family

Tenderheart by Hetty Lui McKinnon

Paletas by Fany Gerson

The Perfect Scoop by David Lebovitz

Lidia Bastianich’s cavatappi with sundried tomatoes and cannellini beans

Breville Smart Scoop ice cream maker

Basil Chicken Stir Fry recipe from Bon Appétit

Thank you to our sponsors:

Marshall's Haute Sauce (Use Code: hautejoy for 20% off)

Joy Scouts Cooking Club:

Pistachio and Rose Water Kulfi, page 853

2019 Joy of Cooking Recipes:

Shaved Fennel and White Bean Salad, page 129

Caesar Salad, page 117

French Toast, page 644

Coffee Parfait, page 852

Frittata, page 159

Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon

Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky

Melissa Knific: A Casual Culinary Chat About Recipe Writing

Wed, 3 Sep 2025 12:00:00 +0000

Episode 34: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Melissa Knific, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about recipe writing.

Links:

New York Public Library menu collection

Melissa Knific website

Melissa Knific Instagram

National Geographic National Parks Cookbook pre-order

Lovely’s Fifty Fifty

Jessica Nabongo

Tasting Georgia cookbook

Thank you to our sponsors:

Marshall's Haute Sauce (Use Code: hautejoy for 20% off)

Joy Scouts Cooking Club:

Shaved Fennel and White Bean Salad, page 129

2019 Joy of Cooking Recipes:

Caesar Salad, page 117

Roast Chicken, page 407-408

Mashed Potatoes, page 265

Canned Tuna, page 904-905

Support Independent Media & Keep Our Podcasts Coming By Giving To Our Patreon

Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon

Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky

Roy Choi: A Casual Culinary Chat About A Career In Cooking

Wed, 27 Aug 2025 12:00:00 +0000

Episode 33: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Roy Choi, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about a career in cooking.

Links:

Roy Choi

Hot Sauce Expo

Hatch Fermented Leek Scape Hot Sauce

Tart Cherry Malört Pickled Scorpion Hot Sauce

Singaporean Chilli Crab Recipe by Holly Ong

Broken Bread show with Roy Choi

Locol Restaurant

Kogi Korean BBQ

Best Friend Restaurant

The Choi of Cooking cookbook

Tinfoil Swans Podcast With Kat Kinsman

Culinary Institute of America (CIA)

Joy of Cooking on Bluesky

Lovely’s Fifty Fifty

Thank you to our sponsors:

Marshall's Haute Sauce (Use Code: hautejoy for 20% off)

Joy Scouts Cooking Club:

Skillet Chocolate Chip Cookie, page 770

2019 Joy of Cooking Recipes:

Singaporean Chilli Crab, page 359

Plum Preserves, page 918

Apricot, Peach, or Nectarine Preserves, page 917

Green Posole, page 323

Korean Green Onion Pancake, page 257

Japchae, page 304

Support Independent Media & Keep Our Podcasts Coming By Giving To Our Patreon

Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon

Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky

Joy of Cooking Podcast Summer Break Announcement

Fri, 4 Jul 2025 12:00:00 +0000

Joy of Cooking Podcast Summer Break Announcement. (We Come Back August 27th, 2025)

We will be taking a break to enjoy all our fave Summer activities.

Please don't worry; we will return to our weekly schedule starting at the end of August.

While on break, please call our hotline with questions at 503-395-8858 and make some of our fave Summer recipes.

2019 Edition Recipes:

Summer Tea, page 8

Kalbi Short Ribs, page 458

Tomato Cobbler, page 706

Chocolate Sorbet, page 848

Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon

Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky

Jolyn Chen & Louis Lin: A Casual Chat About Sauces

Fri, 20 Jun 2025 18:07:06 +0000

Episode 31: John and Megan set the table with their co-host and friend, Shannon Larson, and their guests, Jolyn Chen & Louis Lin, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about sauces.

Links:

Xiao Ye

Thank you to our sponsors:

Mizuba Matcha Tea Co. (Use Code: joyofmatcha for 15% off)

Marshall's Haute Sauce (Use Code: hautejoy for 20% off)

Joy Scouts Cooking Club:

Table Salsa, page 573

2019 Recipes:

Lobster roll, page 138

crab cake, page 358

Chimichurri, page 567

Zhug, page 567

Salsa Verde, page 563

Blender hollandaie, page 561

Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon

Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky

Holly Ong: A Casual Chat About Crab

Fri, 13 Jun 2025 12:00:00 +0000

Episode 30: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Holly Ong, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about crab.

Links:

VH_US Dirk Marshall

Sauce Me Up Substack

Sibeiho

How to cook crab- Holly Food 52

Thank you to our sponsors:

Mizuba Matcha Tea Co. (Use Code: joyofmatcha for 15% off)

Marshall's Haute Sauce (Use Code: hautejoy for 20% off)

Joy Scouts Cooking Club:

Crab Cakes, page 358

Creole Remoulade, page 564

2019 Recipes:

Fried Chicken, page

Biscuits, page 635

Strawberry Shortcake, page 834

Singaporean Chilli Crab, page 359

Cioppino, page 102

Crab cakes, page 358

Baked shell butter, page 560

Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon

Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky

Jon Washington: A Casual Culinary Chat About Pizza

Fri, 6 Jun 2025 12:00:00 +0000

Episode 29: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Jon Washington, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about pizza.

Links:

Umma Cookbook

Dill Pickle Dip

Grillo's Pickles

Mama Lil's Peppers

Tartine Pizza Dough

Roberta's Cookbook

Joy of Cooking Substack

Thank you to our sponsors:

Mizuba Matcha Tea Co. (Use Code: joyofmatcha for 15% off)

Marshall's Haute Sauce (Use Code: hautejoy for 20% off)

Joy Scouts Cooking Club:

Grandma-style Pan Pizza, page 616

2019 Recipes:

Formage Fort, page 55

Creme Fraîche, page 974

Chocolate Buttermilk Cake, page

Pizza Dough, page 614

Pizza Sauce, page 556

Matzo Ball Soup, page 84

Pasta dough, page 294

Know Your Ingredients, page 950

Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon

Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky

Sarah Ahn: A Casual Culinary Chat About Caviar

Fri, 30 May 2025 12:00:00 +0000

Episode 28: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Sarah Ahn, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about caviar.

Thank you to our sponsors:

Mizuba Matcha Tea Co. (Use Code: joyofmatcha for 15% off)

Marshall's Haute Sauce (Use Code: hautejoy for 20% off)

Links:

Sarah Ahn- Ahnest Kitchen

Ahnest Kitchen Instagram

Umma: A Korean Mom's Kitchen Wisdom Book

Plum Extract Syrup

Joy Scouts Cooking Club Recipe:

Creme Fraîche, page 974

Recipes From 2019 Edition:

Deviled Eggs, page 152

Honey Panna Cotta, page 821

Pan Bagnat, page 138

Know Your Ingredients, page 950

Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon

Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky

Robin Wheelright: A Casual Culinary Chat About Rhubarb

Fri, 23 May 2025 12:00:00 +0000

Episode 27: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Robin Wheelright, owner of Vivienne Culinary Bookstore, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about rhubarb.

Thank you to our sponsors:

Mizuba Matcha Tea Co. (Use Code: joyofmatcha for 15% off)

Marshall's Haute Sauce (Use Code: hautejoy for 20% off)

Links:

Vivienne Culinary Bookstore

Food of Sichuan Book

Rhubarb-eque Sauce

Flavorama Book

Salt, Fat, Acid, Heat Book

What Goes With What Book

Modern Proper Book

Joy Scouts Cooking Club:

Roasted Rhubarb, page 195

Recipes From 2019 Edition:

Yogurt and Honey Panna Cotta, page 821

Rhubarb Conserve, page 919

Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon

Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky

Claire Lower: A Casual Culinary Chat About Sandwiches

Fri, 16 May 2025 12:00:00 +0000

Episode 26: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Claire Lower, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about sandwiches.

Thank you to our sponsors:

Mizuba Matcha Tea Co. (Use Code: joyofmatcha for 15% off)

Marshall's Haute Sauce (Use Code: hautejoy for 20% off)

Links:

Claire Lower (Milk Street Magazine)

Claire Lower (Life Hacker)

Claire Lower Instagram

Publix Subs

Allon Benton

Eric Kym- Tuna Mayo Rice Bowl

Pear Salad

Joy Scouts Cooking Club Recipe:

Pan Bagnat (Provençal pressed tuna sandwich), page 138

Recipes From 2019 Edition:

Frost a cake, 711

Sub sandwich, page 138

Reuben, page 141

Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon

Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky

Christopher Kimball: A Casual Culinary Chat About Handmade Pasta

Fri, 9 May 2025 12:00:00 +0000

Episode 25: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Christopher Kimball of Milk Street, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about handmade pasta.

Thank you to our sponsors:

Mizuba Matcha Tea Co. (Use Code: joyofmatcha for 15% off)

Marshall's Haute Sauce (Use Code: hautejoy for 20% off)

Links:

Milk Street

Syracuse Salt Potatoes

Khao Moo Dang Restaurant

Backroads Italy Book Christopher Kimball

177 Milk Street Instagram

Green Spaghetti

Joy Scouts Cooking Club Recipe:

Fresh Pasta Dough, page 299

Recipes From 2019 Edition:

Fresh pasta dough, page 294

Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon

Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky

Joy History: A Casual Culinary Chat About The 1963 Edition of Joy of Cooking

Wed, 30 Apr 2025 12:00:00 +0000

Episode 24: John and Megan set the table with their co-host and friend, Shannon Larson, to discuss the history of The Joy of Cooking, recipes, and stories, as well as kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about the 1963 edition of Joy of Cooking.

Links:

The Joy of Cooking

Loaded Potato Skins

Amethyst Ganaway

Stand Facing The Stove Book, By Anne Mendeleson

Mizuba Tea

Use code joyofmatcha for 15% off

Joy Scouts Cooking Club Recipe:

Coconut Milk Cake, Cockaigne, page 724

Recipes From 2019 Edition:

Gumbo, page 95

Caesar Salad, page 117

Couscous, page 338

Dolmas, page 63

Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon

Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky

Margaret Eby: A Casual Culinary Chat About Duck Eggs

Wed, 16 Apr 2025 12:00:00 +0000

Episode 23: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Margaret Eby, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about duck eggs.

Links:

Use code joyofmatcha for 15% off

Yunhai

Mala Market

Burlap & Barrel

Joy Scouts Cooking Club:

Salted Egg Yolk, Page 935

Recipes From 2019 Edition:

Sour Cream Apple Souflé Cake Cockaigne, page 819

Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon

Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky

Jordan Mishra Johnson: A Casual Culinary Chat About Preserved Lemons

sarahspicymarshall@gmail.com (The Joy of Creation Production House) — Wed, 9 Apr 2025 10:00:00 +0000

Episode 22: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Jordan Mishra Johnson, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about preserved lemons.

Links:

Drawn Hungry

Drawn Hungry YouTube

Tortuga Gordo Hot Sauce

Mizuba Matcha Tea Co.

Use Code joyofmatcha for 15% off

Joy Scouts Cooking Club Recipe:

Charmoula (Moroccan Herb Paste), page 586

Recipes From 2019 Edition:

Chashu pork, page 496

Paella, page 334

Rhubarb conserve, page 919

Roasted chicken, page 407

Roasted carrots, page 228

Banana bread, page 627

Shakshuka, page 154

Rice salad with chicken and olives, page 130

Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon

Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky

Kristin Donnelly: A Casual Culinary Chat About Vegetarian Noodles

Wed, 2 Apr 2025 12:00:00 +0000

Episode 21: John and Megan set the table with their co-host and friend, Sarah Marshall, and their guest, Kristin Donnelly, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about vegetarian noodles.

Links:

Kristin Donnelly

Modern Potluck Cookbook

Spring Cooking- All About Raab, Rapini, and Broccolini

Everything Cookbooks

Mizuba Matcha Tea Co.

Use code joyofmatcha for 15% off

Tortuga Gordo Hot Sauce

Matcha & Tahini Carrots w/Garlicky Breadcrumbs

Matcha Gyoza

Plant Outloud Podcast

Snacking Cakes Cookbook

100 Cookies Cookbook

Salad Rolls

Vegetable Tempura

Joy Scouts Cooking Club Recipe:

Miso Ramen, page 304

Recipes From 2019 Edition:

Puttanesca Sauce, page 557

Broccoli Rabe, page 114

Matcha, page 7

Matcha Ice Cream, page 840

Pork Chop, page 493

Chinese Chicken Salad, page 122

Honey Glazed Carrots, page 228

Sesame Noodles, page 302

Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon

Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky

Cathy Barrow: A Casual Culinary Chat About Preserving

Wed, 26 Mar 2025 12:00:00 +0000

Episode 20: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Cathy Barrow, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about sourdough bread baking.

Links:

Cathy Barrow

Bagels, Schmears, and a Nice Piece of Fish

When Pies Fly

Pie Squared

Mrs. Wheelbarrow's Practical Pantry

Pommes de Terre Fondantes

Okonomiyaki Tots

Absurdly Addictive Asparagus

Liquid Gold Whipped Feta Canapé

Washington Post Sourdough Recipe

Cathy's cast-off Sourdough Starter English Muffin Recipe

Jacobsen Salty Black Licorice

Cathy Barrow YouTube Channel

Tartine Sourdough Recipe

Joy Scouts Cooking Club Recipe:

Dill Batter Loaf, page 600

Recipes From 2019 Edition:

Sourdough bread, page 608

Lemon bars, page 767

Ginger snaps, page 772

Lemon meringue pie, page 681

Cheese sauce, page 548

Challah, page 602

Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon

Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky

Steve Sando: A Casual Culinary Chat About Dried Beans

Wed, 19 Mar 2025 12:00:00 +0000

Episode 19: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Steve Sando of Rancho Gordo Beans, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about dried beans.

Links:

Tortuga Gordo Hot Sauce

Tartine Walnut Bread

Parm Crusted Salmon Ceasar Salad

Joy Scouts Cooking Club Recipe:

Frijoles de la olla, page 213

Recipes From 2019 Edition:

Pear Tartlet, page 673

Dried Beans, page 212

Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon

Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky

Meghan Splawn: A Casual Culinary Chat About Canned Pumpkin

Wed, 12 Mar 2025 12:00:00 +0000

Episode 18: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Meghan Splawn, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about canned pumpkin.

Links:

Meghan Splawn

Stir & Scribble Meghan's Substack

Pumpkin Biscuits

Candy Salad

Jeju Restaurant

Coconut Pumpkin Chicken Curry

Better Than Starbucks Pumpkin Bread

Southern Style Buttermilk Biscuits

Panco Crusted Salmon

Parmesan Chicken

Joy Scouts Cooking Club Recipe:

Sweet Potato Biscuits, page 636

Recipes Mentioned From 2019 Edition:

Chan Chan Cocktail, page 20

Pan Roasted Chicken Thighs, page 1050

Haluski, page 300

Doughnut Muffin, page 633

Biscuits, page 634

Oysters, page 348

Pumpkin Soup, page 105

Pumpkin Bread, page 627

Spiced Ice Cream, page 843

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Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky

Hannah Chamberlain: A Casual Culinary Chat About Gin Cocktails

Wed, 5 Mar 2025 13:00:00 +0000

Episode 17: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Hannah Chamberlain, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about gin cocktails. Hannah Chamberlain is the author of Be A Better Drinker and can be found online @spiritedla , offering cocktail recipes, boozy etiquette, and drinking wherever bartenders tell her to.

Links:

Hannah Chamberlain

How To Be A Better Drinker Book

Hannah Chamberlain Instagram

Hannah Chamberlain TikTok

Oregon Truffle Festival

Charred Chive Dulse Hot Sauce

Poached Halibut With Dulse Gremolata

Gin Through The Sages- Agrodolce Distilling Co

Can Bar- Serving Irma's Gin & Juice in March

Mushroom Barley Burger

Joy Scouts Cooking Club Recipe:

Chan Chan Cocktail, page 20

Recipes Mentioned From 2019 Edition:

Irma's Gin And Juice, page 20

Nikolashka, page 28

Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon

Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky

Dr. Julia Skinner: A Casual Culinary Chat About Recipe Writing

Wed, 26 Feb 2025 13:00:00 +0000

Episode 16: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Dr. Julia Skinner, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about recipe writing.

Links:

Dr. Julia Skinner

The Culinary Curiosity School

Showstopper Cookies

Use Code JOY for 15% Off

Andrea Nguyen Soy Seared Tofu

Melissa Clark, Spicy Ginger Prok Noodles

Daniel Mason, North Woods Book

Sandor Katz

Kristen Shockey

Lovely's 50/50

Joy Scouts Cooking Club Recipe:

Fish Boulangèere (Baked fish with potatoes and pearl onions), page 380

Recipes Mentioned From 2019 Edition:

Boiled peanuts, page 47

Fermentation, page 938

Crispy Fried Shallots, page 256

Saurkraut, page 940

Banana Bread, page 626

Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon

Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky

Dirk Marshall: A Casual Culinary Chat About Shallots

Wed, 19 Feb 2025 13:00:00 +0000

Episode 15: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Dirk Marshall, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about shallots.

Links:

Dirk Marshall- Marshall's Haute Sauce

Vh-Us Podcast

Tito's Tiquitos

Peppered Earth Farm

Joy of Cooking Substack Newsletter

Pizza Kat

Family Recipes On Gravestones

Joy Scouts Cooking Club Recipe:

Crispy Fried Shallots, page 256

Recipes Mentioned From 2019 Edition:

Minestrone Soup, page 85

Classic Recipe Section, page 1099

Roasted Shallots, page 257

Crispy Fried Shallot, page 256

Squirrel, page 524

Creamed Pearl Onions, page 256

Coq au vin, page 420

Beef Bourguignon, page 465

Gibson Cocktail, page 19

Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon

Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky

Nicole Kondra: A Casual Culinary Chat About Casseroles

Wed, 12 Feb 2025 13:00:00 +0000

Episode 14: John and Megan set the table with their co-host and friend, Sarah Marshall, and their guest, home cook Nicole Kondra, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about casseroles.

Links:

Roberto Santo, Truly Mexican

Camilla Wynne, Natures Candy

Well Spent Market

Eat Your Books

Roberto, A Soup

Award Winning Meatloaf

Joy Scouts Cooking Club Recipe:

Broccoli Cheese Casserole, Page 221

2019 Recipes In Episode:

Casseroles, page 531

Brisket, page 469

Mushroom Ragu, page 251

Lasagna, page 310

Risotto, page 336

Muffalatta, page 137

Moussaka, page 239

Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon

Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky

Ana Johns: A Casual Culinary Chat About Olives

Wed, 5 Feb 2025 13:00:00 +0000

Episode 13: John and Megan set the table with their co-host and friend Shannon Larson and their guest Ana Johns to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they are all cooking and eating. Join us at the table for a casual culinary chat about olives.

Links:

Ana Johns

Ali Slagle One-Pot Rice & Beans

Marshall's Haute Sauce Radiattori Pasta

What Goes With What, Julia Turshen

Vietnamese Chicken & Cabbage Salad

Dirk Marshall

Divina Olives

Ayers Creek Farm

Superabundant, Yuzu Kosho

Joy Scouts Cooking Club Recipe:

Olive Salad, Page 137

Joy of Cooking 2019 Recipes:

Chicken piccata, page 415

Tamarind glazed tempe, page 288

Caesar salad dressing, page 117

Apricot preserves, page 917

Olive salad, page 137

Muffuletta, page 137

Marinated Olives, page 48

Meatball, page 507

Asopao de Pollo, page 93

Veracruz tomato sauce, page 556

Puttanesca, page 557

Niçoise salad, page 121

Roasted cauliflower with green olives and lemon, page 229

Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon

Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky

Emma Christensen: A Casual Culinary Chat About Home Brew

Wed, 29 Jan 2025 13:00:00 +0000

Episode 12: John and Megan set the table with their co-host and friend Shannon Larson and their guest Emma Christensen to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they are all cooking and eating. Join us at the table for a casual culinary chat about Home Brew.

Links To Content Mentioned In Episode:

Emma Christensen

Mom Costco Shopping Trip

Simple Recipes

Spruce Eats

Alison Roman Halibuit

Nick Sharma Chili Sumac Nuts

Scotcharoos

Joy of Cooking 2019 Edition Recipe Mentions:

Green chili posole, page 323

Black-eyed Peas/ Hoppin John, page 331

Mimosa poundcake, page 727

Beef stroganoff, page 463

Beer cheese bread, page 627

Beer batter, page 657

Rock Castle Chili, page 502

Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon

Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky

Diane Morgan: A Casual Culinary Chat About Dinner Parties

Wed, 22 Jan 2025 13:00:00 +0000

Episode 11: John and Megan set the table with their co-host/friend, Shannon Larson, and their guest Diane Morgan to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they are all cooking and eating. Join us at the table for a casual culinary chat about main courses at dinner parties.

Links To Content Mentioned In Episode 11:

Diane Morgan

Diane's Top 5 Influential Cookbook Authors:

Cheeses Tasted In The Segment:

Challerhocker

Isle of Mull (Sucession Cheese)

Rogue

Sequatchie Cove Shakerag Blue

Joy of Cooking 2019 Edition Recipe Mentions:

Eggplant parmesan, page 238

Partt mix, page48

Pickled ginger, page 930

Katsu sauce, page 572

Coq au vin, page 420

Beef bouourguignon, page 465

Posole, page 321

Gumbo, page 95

Lasagna, page 310

Chili, page 468

Grandma style pan pizza, page 616

Hot pot, page 97

Goulosh, page 467

Risotto, page 336

Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon

Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky

Laurel Randolph: A Casual Culinary Chat About Celery Root

Wed, 15 Jan 2025 13:00:00 +0000

Episode 10: John and Megan set the table with their co-host and friend Shannon Larson and their guest Laurel Randolph to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they are all cooking and eating. Join us at the table for a casual culinary chat about celery root.

Links To Content Mentioned In The Episode:

Laurel Randolf

Joy of Cooking Milhouse

Simply Recipes

Proof Bakery

Joy of Cooking 2019 Edition Recipe Mentions:

Pho bo, page 96

Cincinnati Chili, page 502

Mirepoix, page 1002

Braising, page 1057

Roasted Chicken, page 407

Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon

Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky

Anna Brones: A Casual Culinary Chat About Sauerkraut

Wed, 8 Jan 2025 13:00:00 +0000

Episode 9: John and Megan set the table with their co-host and friend Shannon Larson and their guest Anna Brones to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they are all cooking and eating. Join us at the table for a casual culinary chat about sauerkraut.

Links To Content Mentioned In Episode 8:

Anna Brones

Creative Fuel Newsletter

Barnicle Bills

Saffron Buns

Sandor Katz

National Center For Home Canning- Sauerkraut

Kristen Shockey

Frostbite Book

Dumpling Salad

Joy of Cooking 2019 Edition Recipe Mentions:

Minestrone, page 85

Caldo Verde (Portuguese greens soup), page 98

Rough Puff Pastry, page 292

Gingersnap, page 772

Mulled Wine, page 31

Sauerkraut Soup, page 86

Sauerkraut Fritters, page225

Southern Cornbread, page 630

Producers Note:

My life is a whirlwind of activity, but connecting with these inspiring individuals brought a much-needed calm. They reminded me that everyday tasks, like preparing a meal, creating art, and writing, can be transformed into a meaningful experience when we approach them intentionally. This experience was a valuable reminder to slow down, savor the moment, and appreciate the simple joys in life.

Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon

Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky

Joy History: A Casual Culinary Chat About Vegan Kid-Friendly Recipes

Wed, 1 Jan 2025 13:00:00 +0000

Episode 8: John and Megan set the table with their co-host and friend Shannon Larson to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they are all cooking and eating. Join us at the table for a casual culinary chat about Joy history and vegan kid-friendly recipes.

Links To Content Mentioned In Episode 8:

Yun-Hai

Use Code JOYOFCOOKING for 10% off

Street Disco

Flying Coyote Farms

OSO Honey

Joy of Cooking 2019 Edition Recipe Mentions:

Rombauer special chocolate cake, page 728

White Russian, page 22

Salt cad croquettes, page 655

Megan's Vegan Chili, page 89

Becker brussels sprouts, page 222

Roasted mushroom burger, page 145

Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon

Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky

Carissa Mylin: A Casual Culinary Chat About Salmon

Wed, 25 Dec 2024 13:00:00 +0000

Episode 7: John and Megan set the table with their co-host and friend Shannon Larson and their guest Carissa Mylin, designer, home cook, and friend, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they are all cooking and eating. Join us at the table for a casual culinary chat about salmon.

Links To Content Mentioned In Episode:

Carissa Mylin

Yun-Hai

White Sesame Oil

Dried Green Mango

Use Code JOYOFCOOKING for 10% off

Scratch Meats

Wayne Jacob's Smokehouse

Korean American Cookbook

Molly Baz

Coconut Miso Salmon Curry

Joy of Cooking 2019 Edition Recipe Mentions:

Golden Beets With Goat Cheese, page 219

Cheddar-Scallion Biscuits, page 636

Salmon Chowder, page 104

Chow Chow, page 925

Salmon Poke, page 377

Glazed Carrots, page 228

Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon

Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky

Liz Crain: A Casual Culinary Chat About Holiday Recipes

Wed, 18 Dec 2024 13:00:00 +0000

Episode 6: John and Megan set the table with their co-host and friend Shannon Larson and their guest Liz Crain to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they are all cooking and eating. Join us at the table for a casual culinary chat about holiday recipes.

Links To Content Mentioned In Episode :

Liz Crain

Nong's Khao Mangai

Huber's Cafe

Martha Stewart Croissant Recipe

Waffle House

Stink Fest (Fermentation Festival)

Hartshorn

Matcha Black Sesame Cookie

Vij's Family Curry Chicken

Sandor Katz (Wild Fermentation)

Xiao Ya Restaurant

Joy of Creation Production House

Coupon Code TINGLYJOY20

Joy of Cooking 2019 Edition Recipe Mentions:

Cranberry sauce, page 179

Icebox cookies, page 780

Green tomato chow chow, page 925

Buttermilk scallion biscuits, page 635

Pimento cheese, page 55

Tourtière (Canadian Meat Pie), page 705

Bean dip, page 53

Goose, page 430

Mashed potatoes, page 265

Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon

Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky

Sarah Marshall: A Casual Culinary Chat About Pickles

Wed, 11 Dec 2024 13:00:00 +0000

Episode 5: John and Megan set the table with their co-host and friend Shannon Larson and their guest Sarah Marshall (Marshall's Haute Sauce Owner, recipe writer, and producer of this podcast) to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they are all cooking and eating. Join us at the table for a casual culinary chat about pickles.

Links To Content Mentioned In Episode :

Sarah Marshall

Meaningful Marketplace Podcast

VH_US Podcast

King Arthur Yeasted Dinner Roll

Easy Bread from Scratch, with Soups to Match

Coupon Code TINGLYJOY20

Joy of Cooking 2019 Edition Recipe Mentions:

Pickled Horseradish, page 930

Chow Chow, page 925

Cornichons (gherkins), page 924

Half-Sour Pickles, page 941

Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon

Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky

Ivy Manning: A Casual Culinary Chat About Mushrooms

Wed, 4 Dec 2024 13:00:00 +0000

Episode 4: John and Megan set the table with their co-host and friend Shannon Larson and their guest Ivy Manning to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they are all cooking and eating.Join us at the table for a casual culinary chat about mushrooms.

Links To Content Mentioned In Episode :

Ivy Manning

Weeknight Vegetarian

Ok, But Actually

Love Japan: Recipies from Our Japanese American Kitchen

Moosewood Cookbook

Old Wives Tales Restaurant

The Mushroom At The End of The World

Allon Benton Ham

Flying Coyote Farms

Coupon Code TINGLYJOY20

Joy of Cooking 2019 Edition Recipe Mentions:

Mushroom Confit, page 252

Mushrooms Under Glass, page

Chow Chow, page 925

Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon

Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky

Anna Hezel: A Casual Culinary Chat About Party Foods

Wed, 27 Nov 2024 13:00:00 +0000

Episode 3: John and Megan set the table with their co-host and friend Shannon Larson and their guest Tin To Table cookbook author Anna Hezel to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they are all cooking and eating. Join us at the table for a casual culinary chat about pie.

Links To Content Mentioned In Episode 3:

Anna Hezel

Tin To Table Book