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    <title>Cookery</title>
    <description>Cookery is a culinary conversation about food, food history, and other food stuff with husband and wife co-hosts Cole and Courtney.</description>
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    <pubDate>Wed, 17 Jan 2024 02:19:39 +0000</pubDate>
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    <itunes:summary>Cookery is a culinary conversation about food, food history, and other food stuff with husband and wife co-hosts Cole and Courtney.</itunes:summary>
    <itunes:author>Cole and Courtney Liles</itunes:author>
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      <description><![CDATA[<p>Uh oh. It's three in the morning, and you're in the mood for a fist fight and a plate of hashbrowns. Where on earth can you go? Who will save you from your strange and inscrutable needs? Never fear. Waffle House is here. How did this battered box of baked breakfast become a kingdom in its own right? Find out with us on this episode of cookery. </p><p>Thank you for listening! Do you enjoy this podcast? Do you want us to do more? Let us know by rating and reviewing it wherever you listen to the podcast!</p><p>Questions? Topics you want covered? We want to hear from you! Send us an email at cookerypodcast@gmail.com, and we'll answer your questions on the podcast. </p><p>This episode was sponsored by our full time jobs, but we're open to other offers. Do you want us to help you sell your product? Shoot us an email at cookerypodcast@gmail.com</p>
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      <pubDate>Wed, 17 Jan 2024 02:19:39 +0000</pubDate>
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      <content:encoded><![CDATA[<p>Uh oh. It's three in the morning, and you're in the mood for a fist fight and a plate of hashbrowns. Where on earth can you go? Who will save you from your strange and inscrutable needs? Never fear. Waffle House is here. How did this battered box of baked breakfast become a kingdom in its own right? Find out with us on this episode of cookery. </p><p>Thank you for listening! Do you enjoy this podcast? Do you want us to do more? Let us know by rating and reviewing it wherever you listen to the podcast!</p><p>Questions? Topics you want covered? We want to hear from you! Send us an email at cookerypodcast@gmail.com, and we'll answer your questions on the podcast. </p><p>This episode was sponsored by our full time jobs, but we're open to other offers. Do you want us to help you sell your product? Shoot us an email at cookerypodcast@gmail.com</p>
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      <itunes:summary>Uh oh. It&apos;s three in the morning, and you&apos;re in the mood for a fist fight and a plate of hashbrowns. Where on earth can you go? Who will save you from your strange and inscrutable needs? Never fear. Waffle House is here. How did this battered box of baked breakfast become a kingdom in its own right? Find out with us on this episode of cookery. </itunes:summary>
      <itunes:subtitle>Uh oh. It&apos;s three in the morning, and you&apos;re in the mood for a fist fight and a plate of hashbrowns. Where on earth can you go? Who will save you from your strange and inscrutable needs? Never fear. Waffle House is here. How did this battered box of baked breakfast become a kingdom in its own right? Find out with us on this episode of cookery. </itunes:subtitle>
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      <description><![CDATA[<p>Some Christmas songs talk about food more than others. A few of them are even vaguely threatening. Want to know why? Find out on this episode of Cookery. </p><p>Thank you for listening! Do you enjoy this podcast? Do you want us to do more? Let us know by rating and reviewing it wherever you listen to the podcast!</p><p>Questions? Topics you want covered? We want to hear from you! Send us an email at cookerypodcast@gmail.com, and we'll answer your questions on the podcast. </p><p>This episode was sponsored by our full time jobs, but we're open to other offers. Do you want us to help you sell your product? Shoot us an email at cookerypodcast@gmail.com</p>
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      <pubDate>Wed, 20 Dec 2023 03:00:02 +0000</pubDate>
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      <content:encoded><![CDATA[<p>Some Christmas songs talk about food more than others. A few of them are even vaguely threatening. Want to know why? Find out on this episode of Cookery. </p><p>Thank you for listening! Do you enjoy this podcast? Do you want us to do more? Let us know by rating and reviewing it wherever you listen to the podcast!</p><p>Questions? Topics you want covered? We want to hear from you! Send us an email at cookerypodcast@gmail.com, and we'll answer your questions on the podcast. </p><p>This episode was sponsored by our full time jobs, but we're open to other offers. Do you want us to help you sell your product? Shoot us an email at cookerypodcast@gmail.com</p>
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      <itunes:title>Christmas Song Foods</itunes:title>
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      <itunes:summary>Some Christmas songs talk about food more than others. A few of them are even vaguely threatening. Want to know why? Find out on this episode of Cookery. </itunes:summary>
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      <description><![CDATA[<p>You know eggs? What if you drank them? And what if it made you drunk? Dream no more my winter children. With eggnog, this is no longer a fanciful dream. It is reality, and it's all for you here at Cookery. </p><p>Thank you for listening! Do you enjoy this podcast? Do you want us to do more? Let us know by rating and reviewing it wherever you listen to the podcast!</p><p>Questions? Topics you want covered? We want to hear from you! Send us an email at cookerypodcast@gmail.com, and we'll answer your questions on the podcast. </p><p>This episode was sponsored by our full time jobs, but we're open to other offers. Do you want us to help you sell your product? Shoot us an email at cookerypodcast@gmail.com</p>
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      <pubDate>Thu, 14 Dec 2023 02:49:53 +0000</pubDate>
      <author>cookerypodcast@gmail.com (Cole Liles, Courtney Liles, Cole and Courtney Liles)</author>
      <link>https://cookerypodcast.com/episodes/eggnog-GuiaGltT</link>
      <content:encoded><![CDATA[<p>You know eggs? What if you drank them? And what if it made you drunk? Dream no more my winter children. With eggnog, this is no longer a fanciful dream. It is reality, and it's all for you here at Cookery. </p><p>Thank you for listening! Do you enjoy this podcast? Do you want us to do more? Let us know by rating and reviewing it wherever you listen to the podcast!</p><p>Questions? Topics you want covered? We want to hear from you! Send us an email at cookerypodcast@gmail.com, and we'll answer your questions on the podcast. </p><p>This episode was sponsored by our full time jobs, but we're open to other offers. Do you want us to help you sell your product? Shoot us an email at cookerypodcast@gmail.com</p>
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      <itunes:title>Eggnog</itunes:title>
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      <itunes:summary>You know eggs? What if you drank them? And what if it made you drunk? Dream no more my winter children. With eggnog, this is no longer a fanciful dream. It is reality, and it&apos;s all for you here at Cookery. </itunes:summary>
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      <title>Thanksgiving (Reheated)</title>
      <description><![CDATA[<p>Don't worry folks. We got this one up to 165°F (74°C for our friends across the pond). We're talking about Thanksgiving...again! Please enjoy this reheated episode from 2021.</p><p>Thank you for listening! Do you enjoy this podcast? Do you want us to do more? Let us know by rating and reviewing it wherever you listen to the podcast!</p><p>Questions? Topics you want covered? We want to hear from you! Send us an email at cookerypodcast@gmail.com, and we'll answer your questions on the podcast. </p><p>This episode was sponsored by our full time jobs, but we're open to other offers. Do you want us to help you sell your product? Shoot us an email at cookerypodcast@gmail.com</p>
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      <pubDate>Wed, 22 Nov 2023 02:05:18 +0000</pubDate>
      <author>cookerypodcast@gmail.com (Courtney Liles, Cole and Courtney Liles, Cole Liles)</author>
      <link>https://cookerypodcast.com/episodes/thanksgiving-reheated-mB6h_Pxf</link>
      <content:encoded><![CDATA[<p>Don't worry folks. We got this one up to 165°F (74°C for our friends across the pond). We're talking about Thanksgiving...again! Please enjoy this reheated episode from 2021.</p><p>Thank you for listening! Do you enjoy this podcast? Do you want us to do more? Let us know by rating and reviewing it wherever you listen to the podcast!</p><p>Questions? Topics you want covered? We want to hear from you! Send us an email at cookerypodcast@gmail.com, and we'll answer your questions on the podcast. </p><p>This episode was sponsored by our full time jobs, but we're open to other offers. Do you want us to help you sell your product? Shoot us an email at cookerypodcast@gmail.com</p>
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      <itunes:title>Thanksgiving (Reheated)</itunes:title>
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      <itunes:summary>Don&apos;t worry folks. We got this one up to 165°F (74°C for our friends across the pond). We&apos;re talking about Thanksgiving...again! </itunes:summary>
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      <description><![CDATA[<p>Some lunatic ate moldy cheese a few centuries ago, and now it's everyone's problem. What is blue cheese? Where does it come from? Will we ever find a way to end its terrible reign? Find out in this episode of Cookery. </p><p>Thank you for listening! Do you enjoy this podcast? Do you want us to do more? Let us know by rating and reviewing it wherever you listen to the podcast!</p><p>Questions? Topics you want covered? We want to hear from you! Send us an email at cookerypodcast@gmail.com, and we'll answer your questions on the podcast. </p><p>This episode was sponsored by our full time jobs, but we're open to other offers. Do you want us to help you sell your product? Shoot us an email at cookerypodcast@gmail.com</p>
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      <pubDate>Wed, 8 Nov 2023 03:13:42 +0000</pubDate>
      <author>cookerypodcast@gmail.com (Cole and Courtney Liles, Cole Liles, Courtney Liles)</author>
      <link>https://cookerypodcast.com/episodes/blue-cheese-iLiufYgl</link>
      <content:encoded><![CDATA[<p>Some lunatic ate moldy cheese a few centuries ago, and now it's everyone's problem. What is blue cheese? Where does it come from? Will we ever find a way to end its terrible reign? Find out in this episode of Cookery. </p><p>Thank you for listening! Do you enjoy this podcast? Do you want us to do more? Let us know by rating and reviewing it wherever you listen to the podcast!</p><p>Questions? Topics you want covered? We want to hear from you! Send us an email at cookerypodcast@gmail.com, and we'll answer your questions on the podcast. </p><p>This episode was sponsored by our full time jobs, but we're open to other offers. Do you want us to help you sell your product? Shoot us an email at cookerypodcast@gmail.com</p>
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      <itunes:title>Blue Cheese</itunes:title>
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      <itunes:summary>Some lunatic ate moldy cheese a few centuries ago, and now it&apos;s everyone&apos;s problem. What is blue cheese? Where does it come from? Will we ever find a way to end its terrible reign? Find out in this episode of Cookery. </itunes:summary>
      <itunes:subtitle>Some lunatic ate moldy cheese a few centuries ago, and now it&apos;s everyone&apos;s problem. What is blue cheese? Where does it come from? Will we ever find a way to end its terrible reign? Find out in this episode of Cookery. </itunes:subtitle>
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      <title>Chicken Noodle Soup</title>
      <description><![CDATA[<p>A botched radio ad, neanderthals playing with rocks, and leprosy: what do these all have in common? They're somehow (loosely) related to chicken noodle soup! Come learn why we eat it when we're sick and whether or not it actually works in this episode of cookery. </p><p>Thank you for listening! Do you enjoy this podcast? Do you want us to do more? Let us know by rating and reviewing it wherever you listen to the podcast!</p><p>Questions? Topics you want covered? We want to hear from you! Send us an email at cookerypodcast@gmail.com, and we'll answer your questions on the podcast. </p><p>This episode was sponsored by our full time jobs, but we're open to other offers. Do you want us to help you sell your product? Shoot us an email at cookerypodcast@gmail.com</p>
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      <pubDate>Tue, 24 Oct 2023 10:00:00 +0000</pubDate>
      <author>cookerypodcast@gmail.com (Courtney Liles, Cole and Courtney Liles, Cole Liles)</author>
      <link>https://cookerypodcast.com/episodes/chicken-noodle-soup-zsFczyBX</link>
      <content:encoded><![CDATA[<p>A botched radio ad, neanderthals playing with rocks, and leprosy: what do these all have in common? They're somehow (loosely) related to chicken noodle soup! Come learn why we eat it when we're sick and whether or not it actually works in this episode of cookery. </p><p>Thank you for listening! Do you enjoy this podcast? Do you want us to do more? Let us know by rating and reviewing it wherever you listen to the podcast!</p><p>Questions? Topics you want covered? We want to hear from you! Send us an email at cookerypodcast@gmail.com, and we'll answer your questions on the podcast. </p><p>This episode was sponsored by our full time jobs, but we're open to other offers. Do you want us to help you sell your product? Shoot us an email at cookerypodcast@gmail.com</p>
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      <itunes:title>Chicken Noodle Soup</itunes:title>
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      <itunes:summary>A botched radio ad, neanderthals playing with rocks, and leprosy: what do these all have in common? They&apos;re somehow (loosely) related to chicken noodle soup! Come learn why we eat it when we&apos;re sick and whether or not it actually works in this episode of cookery. </itunes:summary>
      <itunes:subtitle>A botched radio ad, neanderthals playing with rocks, and leprosy: what do these all have in common? They&apos;re somehow (loosely) related to chicken noodle soup! Come learn why we eat it when we&apos;re sick and whether or not it actually works in this episode of cookery. </itunes:subtitle>
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      <title>Butter</title>
      <description><![CDATA[<p>"Uh oh some magic happened and my milk is...better?" - The first person to make butter probably. We're talking about butter, where it comes from, and the impact it's had on cooking and history. </p><p>Thank you for listening! Do you enjoy this podcast? Do you want us to do more? Let us know by rating and reviewing it wherever you listen to the podcast!</p><p>Questions? Topics you want covered? We want to hear from you! Send us an email at cookerypodcast@gmail.com, and we'll answer your questions on the podcast. </p><p>This episode was sponsored by our full time jobs, but we're open to other offers. Do you want us to help you sell your product? Shoot us an email at cookerypodcast@gmail.com</p>
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      <pubDate>Tue, 10 Oct 2023 10:00:00 +0000</pubDate>
      <author>cookerypodcast@gmail.com (Cole Liles, Courtney Liles, Cole and Courtney Liles)</author>
      <link>https://cookerypodcast.com/episodes/butter-wcVyVPqu</link>
      <content:encoded><![CDATA[<p>"Uh oh some magic happened and my milk is...better?" - The first person to make butter probably. We're talking about butter, where it comes from, and the impact it's had on cooking and history. </p><p>Thank you for listening! Do you enjoy this podcast? Do you want us to do more? Let us know by rating and reviewing it wherever you listen to the podcast!</p><p>Questions? Topics you want covered? We want to hear from you! Send us an email at cookerypodcast@gmail.com, and we'll answer your questions on the podcast. </p><p>This episode was sponsored by our full time jobs, but we're open to other offers. Do you want us to help you sell your product? Shoot us an email at cookerypodcast@gmail.com</p>
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      <itunes:title>Butter</itunes:title>
      <itunes:author>Cole Liles, Courtney Liles, Cole and Courtney Liles</itunes:author>
      <itunes:duration>00:58:16</itunes:duration>
      <itunes:summary>&quot;Uh oh some magic happened and my milk is...better?&quot; - The first person to make butter probably. We&apos;re talking about butter, where it comes from, and the impact it&apos;s had on cooking and history. </itunes:summary>
      <itunes:subtitle>&quot;Uh oh some magic happened and my milk is...better?&quot; - The first person to make butter probably. We&apos;re talking about butter, where it comes from, and the impact it&apos;s had on cooking and history. </itunes:subtitle>
      <itunes:keywords>food culture, keto diet, how to cook, cooking, cheese, dairy, cows, food history, weird food, liles, foodies, keto, stories about food, butter, courtney liles, cole liles, beef and dairy, fats, recipes, high fat diet</itunes:keywords>
      <itunes:explicit>no</itunes:explicit>
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      <description><![CDATA[<p>Thank you for listening! Do you enjoy this podcast? Do you want us to do more? Let us know by rating and reviewing it wherever you listen to the podcast!<br /><br />Questions? Topics you want covered? We want to hear from you! Send us an email at cookerypodcast@gmail.com, and we'll answer your questions on the podcast. </p><p>This episode was sponsored by our full time jobs, but we're open to other offers. Do you want us to help you sell your product? Shoot us an email at cookerypodcast@gmail.com. </p>
]]></description>
      <pubDate>Tue, 26 Sep 2023 12:00:00 +0000</pubDate>
      <author>cookerypodcast@gmail.com (Courtney Liles, Cole Liles)</author>
      <link>https://cookerypodcast.com/episodes/chef-boyardee-Q17iCWrC</link>
      <content:encoded><![CDATA[<p>Thank you for listening! Do you enjoy this podcast? Do you want us to do more? Let us know by rating and reviewing it wherever you listen to the podcast!<br /><br />Questions? Topics you want covered? We want to hear from you! Send us an email at cookerypodcast@gmail.com, and we'll answer your questions on the podcast. </p><p>This episode was sponsored by our full time jobs, but we're open to other offers. Do you want us to help you sell your product? Shoot us an email at cookerypodcast@gmail.com. </p>
]]></content:encoded>
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      <itunes:title>Chef Boyardee</itunes:title>
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      <itunes:summary>Grab your chef hat and come learn about America&apos;s sweetheart: Chef Hector Boiardi. We&apos;ve been working on this one for a year and a half, so you know it&apos;s going to be a wild ride. </itunes:summary>
      <itunes:subtitle>Grab your chef hat and come learn about America&apos;s sweetheart: Chef Hector Boiardi. We&apos;ve been working on this one for a year and a half, so you know it&apos;s going to be a wild ride. </itunes:subtitle>
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      <description><![CDATA[<p>Thank you for listening! Do you enjoy this podcast? Do you want us to do more? Let us know by rating and reviewing it wherever you listen to the podcast!<br />Questions? Topics you want covered? We want to hear from you! Send us an email at cookerypodcast@gmail.com, and we'll answer your questions on the podcast. </p><p>This episode was sponsored by our full time jobs, but we're open to other offers. Do you want us to help you sell your product? Shoot us an email at cookerypodcast@gmail.com. </p>
]]></description>
      <pubDate>Fri, 22 Sep 2023 11:00:00 +0000</pubDate>
      <author>cookerypodcast@gmail.com (Cole Liles, Courtney Liles)</author>
      <link>https://cookerypodcast.com/episodes/life-update-new-episodes-aOowOPO7</link>
      <content:encoded><![CDATA[<p>Thank you for listening! Do you enjoy this podcast? Do you want us to do more? Let us know by rating and reviewing it wherever you listen to the podcast!<br />Questions? Topics you want covered? We want to hear from you! Send us an email at cookerypodcast@gmail.com, and we'll answer your questions on the podcast. </p><p>This episode was sponsored by our full time jobs, but we're open to other offers. Do you want us to help you sell your product? Shoot us an email at cookerypodcast@gmail.com. </p>
]]></content:encoded>
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      <itunes:title>Life Update + New Episodes</itunes:title>
      <itunes:author>Cole Liles, Courtney Liles</itunes:author>
      <itunes:duration>00:04:12</itunes:duration>
      <itunes:summary>Wondering where we&apos;ve been? Us too. Never fear. We&apos;ll explain everything. New episode next week!</itunes:summary>
      <itunes:subtitle>Wondering where we&apos;ve been? Us too. Never fear. We&apos;ll explain everything. New episode next week!</itunes:subtitle>
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      <title>Mead</title>
      <description><![CDATA[<p>Thank you for listening! Do you enjoy this podcast? Do you want us to do more? Let us know by rating and reviewing it wherever you listen to the podcast!<br />Questions? Topics you want covered? We want to hear from you! Send us an email at cookerypodcast@gmail.com, and we'll answer your questions on the podcast. </p><p>This episode was sponsored by our full time jobs, but we're open to other offers. Do you want us to help you sell your product? Shoot us an email at cookerypodcast@gmail.com. </p>
]]></description>
      <pubDate>Mon, 4 Apr 2022 04:00:00 +0000</pubDate>
      <author>cookerypodcast@gmail.com (Cole Liles, Courtney Liles)</author>
      <link>https://cookerypodcast.com/episodes/mead-CK_ZlGcY</link>
      <content:encoded><![CDATA[<p>Thank you for listening! Do you enjoy this podcast? Do you want us to do more? Let us know by rating and reviewing it wherever you listen to the podcast!<br />Questions? Topics you want covered? We want to hear from you! Send us an email at cookerypodcast@gmail.com, and we'll answer your questions on the podcast. </p><p>This episode was sponsored by our full time jobs, but we're open to other offers. Do you want us to help you sell your product? Shoot us an email at cookerypodcast@gmail.com. </p>
]]></content:encoded>
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      <itunes:title>Mead</itunes:title>
      <itunes:author>Cole Liles, Courtney Liles</itunes:author>
      <itunes:duration>00:47:38</itunes:duration>
      <itunes:summary>Note: we had some weird audio issues on this one, but hopefully they won&apos;t happen again!
Do you love honey? Do you wish it could get you drunk? Boy do we have a surprise for you. </itunes:summary>
      <itunes:subtitle>Note: we had some weird audio issues on this one, but hopefully they won&apos;t happen again!
Do you love honey? Do you wish it could get you drunk? Boy do we have a surprise for you. </itunes:subtitle>
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      <title>Fermentation</title>
      <description><![CDATA[<p>Questions? Shoot us an email at cookerypodcast@gmail.com. </p><p>Did you enjoy this? Leave us a review wherever you listen to your podcasts.</p>
]]></description>
      <pubDate>Mon, 21 Mar 2022 16:16:12 +0000</pubDate>
      <author>cookerypodcast@gmail.com (Cole Liles, Courtney Liles)</author>
      <link>https://cookerypodcast.com/episodes/fermentation-g4a7y1SV</link>
      <content:encoded><![CDATA[<p>Questions? Shoot us an email at cookerypodcast@gmail.com. </p><p>Did you enjoy this? Leave us a review wherever you listen to your podcasts.</p>
]]></content:encoded>
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      <itunes:title>Fermentation</itunes:title>
      <itunes:author>Cole Liles, Courtney Liles</itunes:author>
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      <itunes:summary>We&apos;re back, and we&apos;re getting tangy in this episode. Fermentation is the unsung hero of the food world, and frankly we&apos;re sick of pretending like it&apos;s not. Today, it gets the platform it deserves. 

We also talk about glycolysis and the microbiota that pilot our bodies like mech suits. Strap in, wash up, and get ready to learn! Huzzah!</itunes:summary>
      <itunes:subtitle>We&apos;re back, and we&apos;re getting tangy in this episode. Fermentation is the unsung hero of the food world, and frankly we&apos;re sick of pretending like it&apos;s not. Today, it gets the platform it deserves. 

We also talk about glycolysis and the microbiota that pilot our bodies like mech suits. Strap in, wash up, and get ready to learn! Huzzah!</itunes:subtitle>
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      <description><![CDATA[<p>Welcome to Episode 4: Salt! Cole gets real hot and bothered about salt and Courtney drops some extreme chemistry knowledge on us all.</p><p> </p><p>Also, Courtney's mic misunderstood the assignment at some points, but it gets fixed quickly. Sorry about that!</p><p> </p><p>Books We Referenced (Affiliate Links)</p><p><a href="https://amzn.to/3Hz3djO"><i>Salt: A World History</i></a></p><p><a href="https://amzn.to/3Bjdm1P"><i>Salt, Fat, Acid, Heat</i></a></p><p> </p><p>Questions, Comments, or Snarky Remarks?</p><p>Email us at <a href="mailto:cookerypodcast@gmail.com">cookerypodcast@gmail.com</a></p>
]]></description>
      <pubDate>Tue, 8 Feb 2022 11:00:00 +0000</pubDate>
      <author>cookerypodcast@gmail.com (Cole Liles)</author>
      <link>https://cookerypodcast.com/episodes/salt-CeYogT7c</link>
      <content:encoded><![CDATA[<p>Welcome to Episode 4: Salt! Cole gets real hot and bothered about salt and Courtney drops some extreme chemistry knowledge on us all.</p><p> </p><p>Also, Courtney's mic misunderstood the assignment at some points, but it gets fixed quickly. Sorry about that!</p><p> </p><p>Books We Referenced (Affiliate Links)</p><p><a href="https://amzn.to/3Hz3djO"><i>Salt: A World History</i></a></p><p><a href="https://amzn.to/3Bjdm1P"><i>Salt, Fat, Acid, Heat</i></a></p><p> </p><p>Questions, Comments, or Snarky Remarks?</p><p>Email us at <a href="mailto:cookerypodcast@gmail.com">cookerypodcast@gmail.com</a></p>
]]></content:encoded>
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      <itunes:title>Salt</itunes:title>
      <itunes:author>Cole Liles</itunes:author>
      <itunes:duration>00:58:36</itunes:duration>
      <itunes:summary>Wait I thought this was a podcast about food. Why are they talking about the 2010 Angelina Jolie movie &quot;Salt&quot;? Oh wait we&apos;re talking about the food salt? That makes more sense.</itunes:summary>
      <itunes:subtitle>Wait I thought this was a podcast about food. Why are they talking about the 2010 Angelina Jolie movie &quot;Salt&quot;? Oh wait we&apos;re talking about the food salt? That makes more sense.</itunes:subtitle>
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      <title>Florence</title>
      <description><![CDATA[<p>Thanks for listening! Questions or comments? Shoot us a message at cookerypodcast@gmail.com</p>
]]></description>
      <pubDate>Tue, 18 Jan 2022 11:00:00 +0000</pubDate>
      <author>cookerypodcast@gmail.com (Cole Liles)</author>
      <link>https://cookerypodcast.com/episodes/florence-r_Vwmi7N</link>
      <content:encoded><![CDATA[<p>Thanks for listening! Questions or comments? Shoot us a message at cookerypodcast@gmail.com</p>
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      <itunes:title>Florence</itunes:title>
      <itunes:author>Cole Liles</itunes:author>
      <itunes:duration>00:39:35</itunes:duration>
      <itunes:summary>We&apos;re back! We discuss our trip to Florence, cow stomach sandwiches, and the man that invented gelato. Is he a saint? We don&apos;t know. Should he be? 100% yes. </itunes:summary>
      <itunes:subtitle>We&apos;re back! We discuss our trip to Florence, cow stomach sandwiches, and the man that invented gelato. Is he a saint? We don&apos;t know. Should he be? 100% yes. </itunes:subtitle>
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      <itunes:explicit>no</itunes:explicit>
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      <title>Thanksgiving</title>
      <description><![CDATA[<p>Have a question or feedback? Shoot us an email at <a href="mailto:cookerypodcast@gmail.com">cookerypodcast@gmail.com</a></p><p>Thanks for listening!</p>
]]></description>
      <pubDate>Mon, 22 Nov 2021 11:00:00 +0000</pubDate>
      <author>cookerypodcast@gmail.com (Cole Liles)</author>
      <link>https://cookerypodcast.com/episodes/thanksgiving-oHjFzPt5</link>
      <content:encoded><![CDATA[<p>Have a question or feedback? Shoot us an email at <a href="mailto:cookerypodcast@gmail.com">cookerypodcast@gmail.com</a></p><p>Thanks for listening!</p>
]]></content:encoded>
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      <itunes:title>Thanksgiving</itunes:title>
      <itunes:author>Cole Liles</itunes:author>
      <itunes:duration>00:35:11</itunes:duration>
      <itunes:summary>Courtney and Cole talk about Thanksgiving. Where did it come from? Where is it going? What is pineapple casserole and can it be stopped? Find out on this episode of Cookery. </itunes:summary>
      <itunes:subtitle>Courtney and Cole talk about Thanksgiving. Where did it come from? Where is it going? What is pineapple casserole and can it be stopped? Find out on this episode of Cookery. </itunes:subtitle>
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      <description><![CDATA[<p>Have a question or feedback? Shoot us an email at <a href="mailto:cookerypodcast@gmail.com">cookerypodcast@gmail.com</a></p><p>Here's the book we referenced but couldn't remember: <a href="https://bookshop.org/books/the-restaurant-a-2-000-year-history-of-dining-out-the-american-edition-9781635766998/9781635766998" target="_blank">The Restaurant - William Sitwell</a></p><p>This is the French guy we mentioned but couldn't remember:  <a href="https://en.wikipedia.org/wiki/Marie-Antoine_Car%C3%AAme" target="_blank">Marie-Antoine Carême</a></p><p>Next time, we'll have our notes in front of us. </p><p>Thanks for listening!</p>
]]></description>
      <pubDate>Wed, 20 Oct 2021 17:54:28 +0000</pubDate>
      <author>cookerypodcast@gmail.com (Cole Liles, Courtney Liles)</author>
      <link>https://cookerypodcast.com/episodes/restaurants-2ZRlHsmg</link>
      <content:encoded><![CDATA[<p>Have a question or feedback? Shoot us an email at <a href="mailto:cookerypodcast@gmail.com">cookerypodcast@gmail.com</a></p><p>Here's the book we referenced but couldn't remember: <a href="https://bookshop.org/books/the-restaurant-a-2-000-year-history-of-dining-out-the-american-edition-9781635766998/9781635766998" target="_blank">The Restaurant - William Sitwell</a></p><p>This is the French guy we mentioned but couldn't remember:  <a href="https://en.wikipedia.org/wiki/Marie-Antoine_Car%C3%AAme" target="_blank">Marie-Antoine Carême</a></p><p>Next time, we'll have our notes in front of us. </p><p>Thanks for listening!</p>
]]></content:encoded>
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      <itunes:title>Restaurants</itunes:title>
      <itunes:author>Cole Liles, Courtney Liles</itunes:author>
      <itunes:duration>00:37:33</itunes:duration>
      <itunes:summary>Welcome to the first episode! Today, we&apos;re talking about restaurants and where they come from. </itunes:summary>
      <itunes:subtitle>Welcome to the first episode! Today, we&apos;re talking about restaurants and where they come from. </itunes:subtitle>
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