https://simplecast.com Either Side Eaters "Two Dope Queens meets Home Cooking" — Jen Phanomrat and Katie Quinn compare notes on everything from John Cena's influence on the chili crisp craze to ketchup's surprising origin, from either side of the Atlantic. 2021 The Food52 Podcast Network en Mon, 22 May 2023 15:21:55 +0000 Thu, 27 Mar 2025 14:30:12 +0000 https://eithersideeaters.food52.com Either Side Eaters https://image.simplecastcdn.com/images/0a1fc7d2-db38-4481-9de9-463bb99ac368/c9e20169-0c95-4bc3-83c1-870a1df7066f/3000x3000/2021-f52-podcasts-either-side-eaters-avatar.jpg?aid=rss_feed https://eithersideeaters.food52.com serial "Two Dope Queens meets Home Cooking" — Jen Phanomrat and Katie Quinn compare notes on everything from John Cena's influence on the chili crisp craze to ketchup's surprising origin, from either side of the Atlantic. Food52, Katie Quinn, Jen Phanomrat false https://feeds.simplecast.com/Vgrtv2CU best cooking podcasts, best food podcasts, cooking podcast, either side eaters, food culture podcast, food history podcast, food podcast, jen phanomrat, just eat life, katie quinn, keep it quirky The Food52 Podcast Network podcasts@food52.com 96671c75-362a-47f9-a2dd-f88df23be47e BONUS: Burnt Toast: I Draw the Line at Tongue We invite chef, bakery owner, and cookbook author Allison Robicelli on our show to talk about all manner of strange food: What constitutes strange, the craziest things we’ve ever eaten, and how we feel about all of it. Things get weird. 

]]> Mon, 22 May 2023 15:21:55 +0000 podcasts@food52.com (Food52) https://eithersideeaters.food52.com We invite chef, bakery owner, and cookbook author Allison Robicelli on our show to talk about all manner of strange food: What constitutes strange, the craziest things we’ve ever eaten, and how we feel about all of it. Things get weird. 

]]> BONUS: Burnt Toast: I Draw the Line at Tongue Food52 00:25:51 We invite chef, bakery owner, and cookbook author Allison Robicelli on our show to talk about all manner of strange food: What constitutes strange, the craziest things we’ve ever eaten, and how we feel about all of it. Things get weird. We invite chef, bakery owner, and cookbook author Allison Robicelli on our show to talk about all manner of strange food: What constitutes strange, the craziest things we’ve ever eaten, and how we feel about all of it. Things get weird. false bonus 1 a8b9d488-8f73-4466-a213-a61fb0c70a47 [BONUS] Foo-foo for Fufu With Ego Nwodim, Femi Kuti & Made Kuti Self-proclaimed fufu-head Peter J. Kim sits down with comedian Ego Nwodim and Afrobeat pioneers Femi and Made Kuti to discuss ultimate jollof, Nigerian religi-pop, and the beloved ball of cooked starch that goes by many names.

Find more Counterjam episodes here; season 2 will look at Mexican, Jewish, Ethiopian, and French food and music; featuring guests like Broad City creator Ilana Glazer, comedian Felipe Esparza, and Top Chef favorite Mory Sacko. It's an absolute audible feast—wee hope to see you there!

]]> Thu, 18 May 2023 19:10:01 +0000 podcasts@food52.com (Ego Nwodim, Peter J. Kim, Femi Kuti, Made Kuti) https://counterjam.food52.com/nigerian-food-music-culture-episode Self-proclaimed fufu-head Peter J. Kim sits down with comedian Ego Nwodim and Afrobeat pioneers Femi and Made Kuti to discuss ultimate jollof, Nigerian religi-pop, and the beloved ball of cooked starch that goes by many names.

Find more Counterjam episodes here; season 2 will look at Mexican, Jewish, Ethiopian, and French food and music; featuring guests like Broad City creator Ilana Glazer, comedian Felipe Esparza, and Top Chef favorite Mory Sacko. It's an absolute audible feast—wee hope to see you there!

]]> [BONUS] Foo-foo for Fufu With Ego Nwodim, Femi Kuti & Made Kuti Ego Nwodim, Peter J. Kim, Femi Kuti, Made Kuti 00:42:39 Season 2 of Food52's food-meets-music podcast Counterjam is coming tomorrow! To celebrate, we're re-sharing this deep dive into Nigerian culture and music from season 1. Season 2 of Food52's food-meets-music podcast Counterjam is coming tomorrow! To celebrate, we're re-sharing this deep dive into Nigerian culture and music from season 1. where can i get fufu, food52 recipes, egusi, boli, nigerian music, made kuti, fufu nigerian food, how to eat fufu, egusi soup, how to make fufu from scratch, african restaurant fufu, how do you make fufu, cooking podcast, femi kuti, jollof rice, nigerian cuisine, whats fufu, ego nwodim, fufu, what is fufu made of, jollof false bonus 1 3df13699-4f18-4993-a026-4d6c099542f9 The Evolution of Kitchen Appliances With Emmy Cho Co-hosts Katie (@QKatie) and Jen (@JenEatsLife) discuss the transformation of the modern-day kitchen as we know it: from the Industrial Revolution's impact on the woman's "place" in the kitchen, to how domestic duties have evolved over time. They also discuss their shared  adoration for cooking infomercials with YouTuber Emmy Cho (@EmmyMade). 

Referenced in this episode:

Specials thanks to Danielle for your question, and Brian Quinn (@bqfunk) for our theme music. 

That's a wrap on season 1! We'll be interviewing Counterjam host Peter J. Kim live on Clubhouse at 1:30pm PDT on 7/14. Hope to see you there (and answer some of your questions)!

]]> Thu, 4 May 2023 15:52:44 +0000 podcasts@food52.com (Jen Phanomrat, Katie Quinn, Emmy Cho) https://eithersideeaters.food52.com Co-hosts Katie (@QKatie) and Jen (@JenEatsLife) discuss the transformation of the modern-day kitchen as we know it: from the Industrial Revolution's impact on the woman's "place" in the kitchen, to how domestic duties have evolved over time. They also discuss their shared  adoration for cooking infomercials with YouTuber Emmy Cho (@EmmyMade). 

Referenced in this episode:

Specials thanks to Danielle for your question, and Brian Quinn (@bqfunk) for our theme music. 

That's a wrap on season 1! We'll be interviewing Counterjam host Peter J. Kim live on Clubhouse at 1:30pm PDT on 7/14. Hope to see you there (and answer some of your questions)!

]]> The Evolution of Kitchen Appliances With Emmy Cho Jen Phanomrat, Katie Quinn, Emmy Cho 00:33:55 Katie and Jen trace the evolution of the modern-kitchen as we know it, and talk fun gadgets with Emmy Cho (@EmmyMade). Katie and Jen trace the evolution of the modern-kitchen as we know it, and talk fun gadgets with Emmy Cho (@EmmyMade). rural cooking channels, fish drawer, keep it quirky, robotic kitchen, vintage kitchen decor, retro kitchen, dianxi xiaoge, vintage kitchens, mayo gadget, vintage kitchen films, 1950's kitchen, traditional me, emmymade, downtown abbey, 1940's kitchen, kitchen history, jen phanomrat, katie quinn, emmy cho, just eat life false bonus 1 edec3ecd-a7a8-4ae3-aad7-e0f892262469 It Takes Two to Mango With Ravneet Gill A few years ago, Katie got cancelled over a video on mango con chile. Why? Katie and Jen talk about the cultural appropriation in food; how to share excitement over "discovery" of new foods sensitively; and the importance of better, more diverse representation in media.

They're later joined by pastry chef and The Pastry Chef's Guide author Ravneet Gill, who shares a wealth of mango inspo—including a hot tip for stellar mangoes year-round.

P.S. Here's the NSFW mango TikTok mango hack Jen mentions.

P.P.S. And, Ravneet's Mango Mousse recipe from her book, The Pastry Chef's Guide to make this weekend.

Special thanks to our listeners for your questions and Brian Quinn (@bqfunk) for our theme music.

Got a Q for us? Record a voice memo and send it here for a chance to be featured! 
 

]]> Thu, 4 May 2023 15:52:33 +0000 podcasts@food52.com (katie quinn, ravneet gill, jen phanomrat) https://eithersideeaters.food52.com A few years ago, Katie got cancelled over a video on mango con chile. Why? Katie and Jen talk about the cultural appropriation in food; how to share excitement over "discovery" of new foods sensitively; and the importance of better, more diverse representation in media.

They're later joined by pastry chef and The Pastry Chef's Guide author Ravneet Gill, who shares a wealth of mango inspo—including a hot tip for stellar mangoes year-round.

P.S. Here's the NSFW mango TikTok mango hack Jen mentions.

P.P.S. And, Ravneet's Mango Mousse recipe from her book, The Pastry Chef's Guide to make this weekend.

Special thanks to our listeners for your questions and Brian Quinn (@bqfunk) for our theme music.

Got a Q for us? Record a voice memo and send it here for a chance to be featured! 
 

]]> It Takes Two to Mango With Ravneet Gill katie quinn, ravneet gill, jen phanomrat 00:31:54 Katie and Jen talk about the time Katie got cancelled over a mango video; how to share excitement over "discovery" of new foods sensitively; and are later joined by pastry chef, author, and mango-superfan Ravneet Gill. Katie and Jen talk about the time Katie got cancelled over a mango video; how to share excitement over "discovery" of new foods sensitively; and are later joined by pastry chef, author, and mango-superfan Ravneet Gill. the pastry chef's guide, food podcast, keep it quirky, mango sorbet, mango mousse, is chamoy spicy, what is cancel culture mean, tajin, ravneet gill, culture appropriation, cancel culture, mangonada, culture podcast, chamoy paste, chamoy, who is cancel culture, what is cancel culture movement, what does chamoy taste like, mango con chile, columbusing, culinary appropriation, chamango, jen phanomrat, just eat life, tiktok mango hack, candy with chamoy and tajin false bonus 1 d2b47744-0d9b-4cef-ab08-cc26b0e46584 The Best Chili Oil, John Cena–Approved With James Park Co-hosts Katie (@QKatie) and Jen (@JenEatsLife) talk all things spice—and the not-so-nice. They trace peppers' trade routes and WWE professional wrestler John Cena's contribution to the chile crisp trend. Later in the episode, they dissect the anatomy of a perfect chili oil with Eater's social media manager James Park (@jamesyworld). 

Special thanks to Allison for your question and Brian (@bqfunk) for our theme music!

Have a Q? Send us a voice memo for a chance to get featured.

]]> Mon, 1 May 2023 18:34:13 +0000 podcasts@food52.com (Jen Phanomrat, James Park, Katie Quinn) https://eithersideeaters.food52.com Co-hosts Katie (@QKatie) and Jen (@JenEatsLife) talk all things spice—and the not-so-nice. They trace peppers' trade routes and WWE professional wrestler John Cena's contribution to the chile crisp trend. Later in the episode, they dissect the anatomy of a perfect chili oil with Eater's social media manager James Park (@jamesyworld). 

Special thanks to Allison for your question and Brian (@bqfunk) for our theme music!

Have a Q? Send us a voice memo for a chance to get featured.

]]> The Best Chili Oil, John Cena–Approved With James Park Jen Phanomrat, James Park, Katie Quinn 00:32:42 Katie and Jen get heated with owner of 14+ chili crisps, Eater's social media manager James Park. Katie and Jen get heated with owner of 14+ chili crisps, Eater's social media manager James Park. sichuan pepper, sichuan peppercorns, keep it quirky, homemade chilli oil, calabrian chili paste, jamesy world, james park, mala, lao gan ma chili crisp, jon cena, calabrian chilis, szechuan peppercorn, chili crisp, jen phanomrat, katie quinn, fermented black beans, best chili oil false bonus 1 50ff353a-f5b1-4ff1-97a7-3be07057edbf Nuts About Nut Butters With Chetna Makan It's a nutty episode: co-hosts Katie and Jen talk about Americans' obsession with peanut butter (plus Italians' indifference to the stuff), Haiti's "spicy peanut butter," and the various peanut "seasonings" in south Asian cuisines.  Later on Food52 resident and Great British Bake-Off semi-finalist Chetna Makan joins to talk about her later-in-life adoption and love of nut butters.

Special thanks to listener Deandra for your question and Brian Quinn (@bqfunk) for our theme music.

 

]]> Thu, 27 Apr 2023 15:30:06 +0000 podcasts@food52.com (katie quinn, Chetna Makan, jen phanomrat) https://eithersideeaters.food52.com It's a nutty episode: co-hosts Katie and Jen talk about Americans' obsession with peanut butter (plus Italians' indifference to the stuff), Haiti's "spicy peanut butter," and the various peanut "seasonings" in south Asian cuisines.  Later on Food52 resident and Great British Bake-Off semi-finalist Chetna Makan joins to talk about her later-in-life adoption and love of nut butters.

Special thanks to listener Deandra for your question and Brian Quinn (@bqfunk) for our theme music.

 

]]> Nuts About Nut Butters With Chetna Makan katie quinn, Chetna Makan, jen phanomrat 00:28:44 Author and GBBO semi-finalist Chetna Makan joins co-hosts Katie and Jen for an all-around nutty episode. Author and GBBO semi-finalist Chetna Makan joins co-hosts Katie and Jen for an all-around nutty episode. food podcast, keep it quirky, chetna makan, history podcast, peanut butter skippy, great british bake off, food52, jen eats life, craving peanut butter, healthy peanut butter, nut butters, either side eaters, nut butter recipes, qkatie, culture podcast, almond butter, peanut butter, peanut butter sauce recipe, jen phanomrat, katie quinn, when was peanut butter invented, peanut butter good for you, nutella false bonus 1 bd546c08-48d2-470d-9cdf-848936537e9e What Makes Food Go Viral? With Sophia Roe Co-hosts Jen Phanomrat and Katie Quinn discuss the history and concept of "cucina povera" (making the most from simple, seasonal ingredients); Anna Maggio's Under the Olive Tree; and how we can see hints of this "poor cooking" approach in viral food trends today. Later on, chef and VICE Counter Space's Sophia Roe shares why equal access greater representation is important even—especially—in food. 

Special thanks to our listener Leo for your question and Brian Quinn (@bqfunk) for our theme music.

Got a Q for us? Record a voice memo and send it here for a chance to be featured! 
 

]]> Thu, 27 Apr 2023 15:27:42 +0000 podcasts@food52.com (Sophia Roe, Jen Phanomrat, Katie Quinn) https://eithersideeaters.food52.com Co-hosts Jen Phanomrat and Katie Quinn discuss the history and concept of "cucina povera" (making the most from simple, seasonal ingredients); Anna Maggio's Under the Olive Tree; and how we can see hints of this "poor cooking" approach in viral food trends today. Later on, chef and VICE Counter Space's Sophia Roe shares why equal access greater representation is important even—especially—in food. 

Special thanks to our listener Leo for your question and Brian Quinn (@bqfunk) for our theme music.

Got a Q for us? Record a voice memo and send it here for a chance to be featured! 
 

]]> What Makes Food Go Viral? With Sophia Roe Sophia Roe, Jen Phanomrat, Katie Quinn 00:29:59 Co-hosts Katie Quinn (@QKatie) and Jen Phanomrat (@JenEatsLife) discuss what Italian concept "cucina povera" has in common with most viral food trends with guest Sophia Roe. Co-hosts Katie Quinn (@QKatie) and Jen Phanomrat (@JenEatsLife) discuss what Italian concept "cucina povera" has in common with most viral food trends with guest Sophia Roe. food podcast, keep it quirky, feta cheese pasta, tiktok feta pasta, sophia roe, food and culture, cultural food, tiktok pasta with feta, eta and tomato pasta. tiktok, tiktok tomato feta pasta recipe, feta cheese pasta tiktok, food culture, cucina povera, tiktok feta tomato pasta, how to make spaghetti carbonara, f, tiktok baked feta pasta, jen phanomrat, katie quinn, tiktok pasta without feta, just eat life, different food cultures, tiktok feta pasta recipe, feta pasta recipe, types of food cultures, halloumi fries false bonus 1 d338d988-6ffc-4f48-b658-691ab8837df5 Aperitif AKA The Happiest Hour With Rachel Khoo Jen Phanomrat and Katie Quinn talk about the happiest hour, aka aperitivo, apéritif, and fika. They also talk about airplane food, ice cubes in wine, and how Apéritif author Rebekah Peppler and Food Network TV personality Rachel Khoo craft Friday coziness affordably.

Special thanks to our listeners for your questions and Brian Quinn (@bqfunk) for our theme music.

Got a Q for us? Record a voice memo and send it here for a chance to be featured! 
 

]]> Mon, 24 Apr 2023 17:49:09 +0000 podcasts@food52.com (Jen Phanomrat, Rachel Khoo, Katie Quinn) https://eithersideeaters.food52.com Jen Phanomrat and Katie Quinn talk about the happiest hour, aka aperitivo, apéritif, and fika. They also talk about airplane food, ice cubes in wine, and how Apéritif author Rebekah Peppler and Food Network TV personality Rachel Khoo craft Friday coziness affordably.

Special thanks to our listeners for your questions and Brian Quinn (@bqfunk) for our theme music.

Got a Q for us? Record a voice memo and send it here for a chance to be featured! 
 

]]> Aperitif AKA The Happiest Hour With Rachel Khoo Jen Phanomrat, Rachel Khoo, Katie Quinn 00:32:12 Whether you call it aperitif or aperitivo, apéro or fika or happy hour, Jen and Katie talk bubbly drinks, salty snacks, and more with cook and TV personality Rachel Khoo. Whether you call it aperitif or aperitivo, apéro or fika or happy hour, Jen and Katie talk bubbly drinks, salty snacks, and more with cook and TV personality Rachel Khoo. food podcast, keep it quirky, aperitivo drink, aperol spritz, what is an aperitif, food and culture, aperitivo in english, cultural food, rachel khoo, wine aperitif, coupe glass, happy hour, food culture, aperitif glasses, best podcasts 2021, top podcasts 2021, aperitivo, aperitif definition, aperitivo meaning, jen phanomrat, katie quinn, negroni, just eat life, aperitif, different food cultures, italian aperitif, types of food cultures, cocktails, white wine aperitif false bonus 1 ffbf44d9-07da-4b04-b58f-eb65196d0f34 The History of Ketchup Is Bananas With Frankie Celenza Who knew ketchup could be so controversial? Co-hosts Katie Quinn and Jen Phanomrat are joined by Tastemade's Frankie Celenza to discuss which foods are OK to smother in the stuff, catsup's surprising original formula (hint: no tomato), banana ketchup (!), homemade ketchup (!!), and why Heinz has remained king. 

You can find Frankie's Tastemade show, Struggle Meals, on most streaming platforms, or follow his kitchen adventures on Instagram at @frankiecooks.

Special thanks to listeners for your questions and Brian Quinn (@bqfunk) for our theme music. Have a Q for us? Send us a voice memo for a chance to be featured.
 

]]> Mon, 24 Apr 2023 17:49:01 +0000 podcasts@food52.com (Jen Phanomrat, Katie Quinn) https://eithersideeaters.food52.com Who knew ketchup could be so controversial? Co-hosts Katie Quinn and Jen Phanomrat are joined by Tastemade's Frankie Celenza to discuss which foods are OK to smother in the stuff, catsup's surprising original formula (hint: no tomato), banana ketchup (!), homemade ketchup (!!), and why Heinz has remained king. 

You can find Frankie's Tastemade show, Struggle Meals, on most streaming platforms, or follow his kitchen adventures on Instagram at @frankiecooks.

Special thanks to listeners for your questions and Brian Quinn (@bqfunk) for our theme music. Have a Q for us? Send us a voice memo for a chance to be featured.
 

]]> The History of Ketchup Is Bananas With Frankie Celenza Jen Phanomrat, Katie Quinn 00:29:48 Katie and Jen are joined by Tastemade's Frankie Celenza to discuss the history of the ultimate food lube: ketchup. Katie and Jen are joined by Tastemade's Frankie Celenza to discuss the history of the ultimate food lube: ketchup. food podcast, keep it quirky, what was ketchup originally used for, homemade ketchup, ketchup packet, heinz ketchup, ketchup brand, banana ketchup, ketchup shortage 2021, cultural food, banana ketchup recipe, heinz, ketchup history, food culture, ketchup, jen phanomrat, katie quinn, just eat life, different food cultures, shortage of ketchup, american food culture false bonus 1 bd28ff90-185b-491e-8109-43d3eef237d1 Breakfast! With Zoe Kelly Quick: are you a pancakes or eggs benny person? Congee or oats? 

Filipino-Thai New Yorker Jen Phanomrat grew up with silog for breakfast; Katie Quinn's Midwestern household usually had cereal. On this episode, they discuss breakfast traditions across the world, and discover many surprising universalities. They're joined by Chef and Founder of Little Chef & Me Zoe Kelly, who shares a dunktastic idea we'll be making our new morning tradition.

Special thanks to our listeners Clifton and Janet (@JustJanet69) for your questions, and Brian Quinn (@bqfunk) for our theme music.

Have a Q for us? Send us a voice memo for a chance to be featured.

]]> Thu, 20 Apr 2023 17:55:44 +0000 podcasts@food52.com (Jen Phanomrat, Katie Quinn) https://eithersideeaters.food52.com Quick: are you a pancakes or eggs benny person? Congee or oats? 

Filipino-Thai New Yorker Jen Phanomrat grew up with silog for breakfast; Katie Quinn's Midwestern household usually had cereal. On this episode, they discuss breakfast traditions across the world, and discover many surprising universalities. They're joined by Chef and Founder of Little Chef & Me Zoe Kelly, who shares a dunktastic idea we'll be making our new morning tradition.

Special thanks to our listeners Clifton and Janet (@JustJanet69) for your questions, and Brian Quinn (@bqfunk) for our theme music.

Have a Q for us? Send us a voice memo for a chance to be featured.

]]> Breakfast! With Zoe Kelly Jen Phanomrat, Katie Quinn 00:29:11 Filipino-Thai New Yorker Jen Phanomrat grew up with silog for breakfast; Katie Quinn's Midwestern household usually had cereal. On this episode, they discuss breakfast traditions across the world, and with the help of Chef Zoe Kelly, discover many surprising universalities. Filipino-Thai New Yorker Jen Phanomrat grew up with silog for breakfast; Katie Quinn's Midwestern household usually had cereal. On this episode, they discuss breakfast traditions across the world, and with the help of Chef Zoe Kelly, discover many surprising universalities. filipino breakfast, breakfast foods, zoe kelly, breakfast cereal, porridge, they discuss breakfast traditions across the world, cereals, breakfasts, oatmeal, venezuelan breakfast, breakfast for dinner, overnight oats, savory oatmeal false full 12 1 b165c28a-195c-4bf7-a470-64207b29178b Chicken or the Egg With Julie Nolke New-Yorker-for-life Jen keeps her eggs in her fridge; Katie, who's now in Puglia, used to but now doesn't—as per her Egg Guy's (yup) recommendation. We look at which cultures chill vs. not, what makes an egg brown or white (and orange-yolked!), if a "proper" omelet even exists, and consult very special guest, Canadian actress and comedian Julie Nolke on her breakfast feelings.

Check out Julie's vids on YouTube, or follow her @julienolke on Instagram and @juliemarienolke on Twitter.

Special thanks to Michelle (@Michelle_MadisonTV) for your question and Brian Quinn (@bqfunk) for our theme music. Send us a voice memo for a chance to be featured! 

]]> Thu, 20 Apr 2023 17:50:16 +0000 podcasts@food52.com (Jen Phanomrat, Katie Quinn) https://eithersideeaters.food52.com New-Yorker-for-life Jen keeps her eggs in her fridge; Katie, who's now in Puglia, used to but now doesn't—as per her Egg Guy's (yup) recommendation. We look at which cultures chill vs. not, what makes an egg brown or white (and orange-yolked!), if a "proper" omelet even exists, and consult very special guest, Canadian actress and comedian Julie Nolke on her breakfast feelings.

Check out Julie's vids on YouTube, or follow her @julienolke on Instagram and @juliemarienolke on Twitter.

Special thanks to Michelle (@Michelle_MadisonTV) for your question and Brian Quinn (@bqfunk) for our theme music. Send us a voice memo for a chance to be featured! 

]]> Chicken or the Egg With Julie Nolke Jen Phanomrat, Katie Quinn 00:32:25 Co-hosts Jen Phanomrat and Katie Quinn look at what makes an egg brown or white, if a "proper" omelet even exists, and consult very special guest, Canadian actress and comedian Julie Nolke on her breakfast feelings. Co-hosts Jen Phanomrat and Katie Quinn look at what makes an egg brown or white, if a "proper" omelet even exists, and consult very special guest, Canadian actress and comedian Julie Nolke on her breakfast feelings. food podcast, do eggs have to be refrigerated, hatching chicken eggs, julie nolke, cultural food, how long do refrigerated eggs last, do eggs go bad in the fridge, jen phanomrat, katie quinn, just eat life, orange yolk egg, do you have to refrigerate eggs, best egg laying chickens false full 11 1 e95f5dd0-4244-4f88-8fb5-54a539167bf5 [BONUS] Holiday Baking SNAFUs with ATK's Elle Simone Scott For the past 10 years, the Food52 Editors have been answering the community's questions on the Food52 Hotline. We've debated the very best way to cut an onion, whether garlic pressing is sacrilegious, and compared notes on how to get the crispiest chicken skin. And now, we're taking those questions to the airwaves! Hosted by chef and restaurateur Esther Choi, Hotline Offline will leave you with a better understanding of how and why recipes and chefs say what they do (and empower you to abandon those rules completely!). On this episode: ATK's Elle Simone Scott joins Esther to tackle your questions all about holiday baking.

Got a question? Call ‪(518) 291-9877‬ and leave us a message on the hotline, and be sure to follow Hotline Offline so no question goes unanswered and no answer unheard.

]]> Thu, 2 Dec 2021 12:00:00 +0000 podcasts@food52.com (Elle Simone Scott, Esther Choi) https://eithersideeaters.food52.com For the past 10 years, the Food52 Editors have been answering the community's questions on the Food52 Hotline. We've debated the very best way to cut an onion, whether garlic pressing is sacrilegious, and compared notes on how to get the crispiest chicken skin. And now, we're taking those questions to the airwaves! Hosted by chef and restaurateur Esther Choi, Hotline Offline will leave you with a better understanding of how and why recipes and chefs say what they do (and empower you to abandon those rules completely!). On this episode: ATK's Elle Simone Scott joins Esther to tackle your questions all about holiday baking.

Got a question? Call ‪(518) 291-9877‬ and leave us a message on the hotline, and be sure to follow Hotline Offline so no question goes unanswered and no answer unheard.

]]> [BONUS] Holiday Baking SNAFUs with ATK's Elle Simone Scott Elle Simone Scott, Esther Choi 00:25:49 Hey Either-Side Eaters! Today we're sharing the first episode of Food52's newest podcast, Hotline Offline. (Think: Car Talk, but food.) Hey Either-Side Eaters! Today we're sharing the first episode of Food52's newest podcast, Hotline Offline. (Think: Car Talk, but food.) food podcast, elle simone scott, bread pudding, food52, holiday cookie recipes, last minute potluck ideas, atk, pound cake recipe, flambe, america’s test kitchen, food52 hotline, holiday recipes, cooking podcast, esther choi, mise en place, why are my cookies flat, holiday dessert recipes, rum cake recipe false bonus 1 67a6e1a4-239d-4a8f-b49f-3ca72301c5f6 The Evolution of Kitchen Appliances With Emmy Cho Co-hosts Katie (@QKatie) and Jen (@JenEatsLife) discuss the transformation of the modern-day kitchen as we know it: from the Industrial Revolution's impact on the woman's "place" in the kitchen, to how domestic duties have evolved over time. They also discuss their shared  adoration for cooking infomercials with YouTuber Emmy Cho (@EmmyMade). 

Referenced in this episode:

Specials thanks to Danielle for your question, and Brian Quinn (@bqfunk) for our theme music. 

That's a wrap on season 1! We'll be interviewing Counterjam host Peter J. Kim live on Clubhouse at 1:30pm PDT on 7/14. Hope to see you there (and answer some of your questions)!

]]> Thu, 24 Jun 2021 11:00:00 +0000 podcasts@food52.com (Emmy Cho, Katie Quinn, Jen Phanomrat) https://eithersideeaters.food52.com/history-of-kitchens-appliances-emmy-cho Co-hosts Katie (@QKatie) and Jen (@JenEatsLife) discuss the transformation of the modern-day kitchen as we know it: from the Industrial Revolution's impact on the woman's "place" in the kitchen, to how domestic duties have evolved over time. They also discuss their shared  adoration for cooking infomercials with YouTuber Emmy Cho (@EmmyMade). 

Referenced in this episode:

Specials thanks to Danielle for your question, and Brian Quinn (@bqfunk) for our theme music. 

That's a wrap on season 1! We'll be interviewing Counterjam host Peter J. Kim live on Clubhouse at 1:30pm PDT on 7/14. Hope to see you there (and answer some of your questions)!

]]> The Evolution of Kitchen Appliances With Emmy Cho Emmy Cho, Katie Quinn, Jen Phanomrat 00:33:55 Katie and Jen trace the evolution of the modern-kitchen as we know it, and talk fun gadgets with Emmy Cho (@EmmyMade). Katie and Jen trace the evolution of the modern-kitchen as we know it, and talk fun gadgets with Emmy Cho (@EmmyMade). rural cooking channels, fish drawer, keep it quirky, robotic kitchen, vintage kitchen decor, retro kitchen, dianxi xiaoge, vintage kitchens, mayo gadget, vintage kitchen films, 1950's kitchen, traditional me, emmymade, downtown abbey, 1940's kitchen, kitchen history, jen phanomrat, katie quinn, emmy cho, just eat life false full 10 1 89913a63-5672-4392-ac88-40aaf53d1cda It Takes Two to Mango With Ravneet Gill A few years ago, Katie got cancelled over a video on mango con chile. Why? Katie and Jen talk about the cultural appropriation in food; how to share excitement over "discovery" of new foods sensitively; and the importance of better, more diverse representation in media.

They're later joined by pastry chef and The Pastry Chef's Guide author Ravneet Gill, who shares a wealth of mango inspo—including a hot tip for stellar mangoes year-round.

P.S. Here's the NSFW mango TikTok mango hack Jen mentions.

P.P.S. And, Ravneet's Mango Mousse recipe from her book, The Pastry Chef's Guide to make this weekend.

Special thanks to our listeners for your questions and Brian Quinn (@bqfunk) for our theme music.

Got a Q for us? Record a voice memo and send it here for a chance to be featured! 
 

]]> Thu, 17 Jun 2021 11:00:00 +0000 podcasts@food52.com (ravneet gill, jen phanomrat, katie quinn) https://eithersideeaters.food52.com/mango-con-chile-culinary-appropriation-ravneet-gill A few years ago, Katie got cancelled over a video on mango con chile. Why? Katie and Jen talk about the cultural appropriation in food; how to share excitement over "discovery" of new foods sensitively; and the importance of better, more diverse representation in media.

They're later joined by pastry chef and The Pastry Chef's Guide author Ravneet Gill, who shares a wealth of mango inspo—including a hot tip for stellar mangoes year-round.

P.S. Here's the NSFW mango TikTok mango hack Jen mentions.

P.P.S. And, Ravneet's Mango Mousse recipe from her book, The Pastry Chef's Guide to make this weekend.

Special thanks to our listeners for your questions and Brian Quinn (@bqfunk) for our theme music.

Got a Q for us? Record a voice memo and send it here for a chance to be featured! 
 

]]> It Takes Two to Mango With Ravneet Gill ravneet gill, jen phanomrat, katie quinn 00:31:54 Katie and Jen talk about the time Katie got cancelled over a mango video; how to share excitement over "discovery" of new foods sensitively; and are later joined by pastry chef, author, and mango-superfan Ravneet Gill. Katie and Jen talk about the time Katie got cancelled over a mango video; how to share excitement over "discovery" of new foods sensitively; and are later joined by pastry chef, author, and mango-superfan Ravneet Gill. the pastry chef's guide, food podcast, keep it quirky, mango sorbet, mango mousse, is chamoy spicy, what is cancel culture mean, tajin, ravneet gill, culture appropriation, cancel culture, mangonada, culture podcast, chamoy paste, chamoy, who is cancel culture, what is cancel culture movement, what does chamoy taste like, mango con chile, columbusing, culinary appropriation, chamango, jen phanomrat, just eat life, tiktok mango hack, candy with chamoy and tajin false full 9 1 d30314cc-96fe-4afc-bcb9-91af95c4be2c The Best Chili Oil, John Cena–Approved With James Park Co-hosts Katie (@QKatie) and Jen (@JenEatsLife) talk all things spice—and the not-so-nice. They trace peppers' trade routes and WWE professional wrestler John Cena's contribution to the chile crisp trend. Later in the episode, they dissect the anatomy of a perfect chili oil with Eater's social media manager James Park (@jamesyworld). 

Special thanks to Allison for your question and Brian (@bqfunk) for our theme music!

Have a Q? Send us a voice memo for a chance to get featured.

]]> Thu, 10 Jun 2021 11:00:00 +0000 podcasts@food52.com (Jen Phanomrat, James Park, Katie Quinn) https://eithersideeaters.food52.com Co-hosts Katie (@QKatie) and Jen (@JenEatsLife) talk all things spice—and the not-so-nice. They trace peppers' trade routes and WWE professional wrestler John Cena's contribution to the chile crisp trend. Later in the episode, they dissect the anatomy of a perfect chili oil with Eater's social media manager James Park (@jamesyworld). 

Special thanks to Allison for your question and Brian (@bqfunk) for our theme music!

Have a Q? Send us a voice memo for a chance to get featured.

]]> The Best Chili Oil, John Cena–Approved With James Park Jen Phanomrat, James Park, Katie Quinn 00:32:42 Katie and Jen get heated with owner of 14+ chili crisps, Eater's social media manager James Park. Katie and Jen get heated with owner of 14+ chili crisps, Eater's social media manager James Park. sichuan pepper, sichuan peppercorns, keep it quirky, homemade chilli oil, calabrian chili paste, jamesy world, james park, mala, lao gan ma chili crisp, jon cena, calabrian chilis, szechuan peppercorn, chili crisp, jen phanomrat, katie quinn, fermented black beans, best chili oil false full 8 1 36e2b6c5-6e08-4438-84af-12b1ebf5f81a Nuts About Nut Butters With Chetna Makan It's a nutty episode: co-hosts Katie and Jen talk about Americans' obsession with peanut butter (plus Italians' indifference to the stuff), Haiti's "spicy peanut butter," and the various peanut "seasonings" in south Asian cuisines.  Later on Food52 resident and Great British Bake-Off semi-finalist Chetna Makan joins to talk about her later-in-life adoption and love of nut butters.

Special thanks to listener Deandra for your question and Brian Quinn (@bqfunk) for our theme music.

 

]]> Thu, 3 Jun 2021 11:00:00 +0000 podcasts@food52.com (katie quinn, Chetna Makan, jen phanomrat) https://eithersideeaters.food52.com It's a nutty episode: co-hosts Katie and Jen talk about Americans' obsession with peanut butter (plus Italians' indifference to the stuff), Haiti's "spicy peanut butter," and the various peanut "seasonings" in south Asian cuisines.  Later on Food52 resident and Great British Bake-Off semi-finalist Chetna Makan joins to talk about her later-in-life adoption and love of nut butters.

Special thanks to listener Deandra for your question and Brian Quinn (@bqfunk) for our theme music.

 

]]> Nuts About Nut Butters With Chetna Makan katie quinn, Chetna Makan, jen phanomrat 00:28:44 Author and GBBO semi-finalist Chetna Makan joins co-hosts Katie and Jen for an all-around nutty episode. Author and GBBO semi-finalist Chetna Makan joins co-hosts Katie and Jen for an all-around nutty episode. food podcast, keep it quirky, chetna makan, history podcast, peanut butter skippy, great british bake off, food52, jen eats life, craving peanut butter, healthy peanut butter, nut butters, either side eaters, nut butter recipes, qkatie, culture podcast, almond butter, peanut butter, peanut butter sauce recipe, jen phanomrat, katie quinn, when was peanut butter invented, peanut butter good for you, nutella false full 7 1 3ba25339-55f3-438f-966c-5e55a70e0e54 What Makes Food Go Viral? With Sophia Roe Co-hosts Jen Phanomrat and Katie Quinn discuss the history and concept of "cucina povera" (making the most from simple, seasonal ingredients); Anna Maggio's Under the Olive Tree; and how we can see hints of this "poor cooking" approach in viral food trends today. Later on, chef and VICE Counter Space's Sophia Roe shares why equal access greater representation is important even—especially—in food. 

Special thanks to our listener Leo for your question and Brian Quinn (@bqfunk) for our theme music.

Got a Q for us? Record a voice memo and send it here for a chance to be featured! 
 

]]> Thu, 27 May 2021 11:00:00 +0000 podcasts@food52.com (Katie Quinn, Jen Phanomrat, Sophia Roe) https://eithersideeaters.food52.com Co-hosts Jen Phanomrat and Katie Quinn discuss the history and concept of "cucina povera" (making the most from simple, seasonal ingredients); Anna Maggio's Under the Olive Tree; and how we can see hints of this "poor cooking" approach in viral food trends today. Later on, chef and VICE Counter Space's Sophia Roe shares why equal access greater representation is important even—especially—in food. 

Special thanks to our listener Leo for your question and Brian Quinn (@bqfunk) for our theme music.

Got a Q for us? Record a voice memo and send it here for a chance to be featured! 
 

]]> What Makes Food Go Viral? With Sophia Roe Katie Quinn, Jen Phanomrat, Sophia Roe 00:29:59 Co-hosts Katie Quinn (@QKatie) and Jen Phanomrat (@JenEatsLife) discuss what Italian concept "cucina povera" has in common with most viral food trends with guest Sophia Roe. Co-hosts Katie Quinn (@QKatie) and Jen Phanomrat (@JenEatsLife) discuss what Italian concept "cucina povera" has in common with most viral food trends with guest Sophia Roe. food podcast, keep it quirky, feta cheese pasta, tiktok feta pasta, sophia roe, food and culture, cultural food, tiktok pasta with feta, eta and tomato pasta. tiktok, tiktok tomato feta pasta recipe, feta cheese pasta tiktok, food culture, cucina povera, tiktok feta tomato pasta, how to make spaghetti carbonara, f, tiktok baked feta pasta, jen phanomrat, katie quinn, tiktok pasta without feta, just eat life, different food cultures, tiktok feta pasta recipe, feta pasta recipe, types of food cultures, halloumi fries false full 6 1 30e912b5-8774-485a-a525-f417cda4b42c Aperitif AKA The Happiest Hour With Rachel Khoo Jen Phanomrat and Katie Quinn talk about the happiest hour, aka aperitivo, apéritif, and fika. They also talk about airplane food, ice cubes in wine, and how Apéritif author Rebekah Peppler and Food Network TV personality Rachel Khoo craft Friday coziness affordably.

Special thanks to our listeners for your questions and Brian Quinn (@bqfunk) for our theme music.

Got a Q for us? Record a voice memo and send it here for a chance to be featured! 
 

]]> Thu, 20 May 2021 11:00:00 +0000 podcasts@food52.com (Katie Quinn, Rachel Khoo, Jen Phanomrat) https://eithersideeaters.food52.com Jen Phanomrat and Katie Quinn talk about the happiest hour, aka aperitivo, apéritif, and fika. They also talk about airplane food, ice cubes in wine, and how Apéritif author Rebekah Peppler and Food Network TV personality Rachel Khoo craft Friday coziness affordably.

Special thanks to our listeners for your questions and Brian Quinn (@bqfunk) for our theme music.

Got a Q for us? Record a voice memo and send it here for a chance to be featured! 
 

]]> Aperitif AKA The Happiest Hour With Rachel Khoo Katie Quinn, Rachel Khoo, Jen Phanomrat 00:32:12 Whether you call it aperitif or aperitivo, apéro or fika or happy hour, Jen and Katie talk bubbly drinks, salty snacks, and more with cook and TV personality Rachel Khoo. Whether you call it aperitif or aperitivo, apéro or fika or happy hour, Jen and Katie talk bubbly drinks, salty snacks, and more with cook and TV personality Rachel Khoo. food podcast, keep it quirky, aperitivo drink, aperol spritz, what is an aperitif, food and culture, aperitivo in english, cultural food, rachel khoo, wine aperitif, coupe glass, happy hour, food culture, aperitif glasses, best podcasts 2021, top podcasts 2021, aperitivo, aperitif definition, aperitivo meaning, jen phanomrat, katie quinn, negroni, just eat life, aperitif, different food cultures, italian aperitif, types of food cultures, cocktails, white wine aperitif false full 5 1 4d190067-ab83-4840-a939-5d172ad6eef7 The History of Ketchup Is Bananas With Frankie Celenza Who knew ketchup could be so controversial? Co-hosts Katie Quinn and Jen Phanomrat are joined by Tastemade's Frankie Celenza to discuss which foods are OK to smother in the stuff, catsup's surprising original formula (hint: no tomato), banana ketchup (!), homemade ketchup (!!), and why Heinz has remained king. 

You can find Frankie's Tastemade show, Struggle Meals, on most streaming platforms, or follow his kitchen adventures on Instagram at @frankiecooks.

Special thanks to listeners for your questions and Brian Quinn (@bqfunk) for our theme music. Have a Q for us? Send us a voice memo for a chance to be featured.
 

]]> Thu, 13 May 2021 11:00:00 +0000 podcasts@food52.com (Katie Quinn, Jen Phanomrat) https://eithersideeaters.food52.com/history-of-ketchup-frankie-celenza Who knew ketchup could be so controversial? Co-hosts Katie Quinn and Jen Phanomrat are joined by Tastemade's Frankie Celenza to discuss which foods are OK to smother in the stuff, catsup's surprising original formula (hint: no tomato), banana ketchup (!), homemade ketchup (!!), and why Heinz has remained king. 

You can find Frankie's Tastemade show, Struggle Meals, on most streaming platforms, or follow his kitchen adventures on Instagram at @frankiecooks.

Special thanks to listeners for your questions and Brian Quinn (@bqfunk) for our theme music. Have a Q for us? Send us a voice memo for a chance to be featured.
 

]]> The History of Ketchup Is Bananas With Frankie Celenza Katie Quinn, Jen Phanomrat 00:29:48 Katie and Jen are joined by Tastemade's Frankie Celenza to discuss the history of the ultimate food lube: ketchup. Katie and Jen are joined by Tastemade's Frankie Celenza to discuss the history of the ultimate food lube: ketchup. food podcast, keep it quirky, what was ketchup originally used for, homemade ketchup, ketchup packet, heinz ketchup, ketchup brand, banana ketchup, ketchup shortage 2021, cultural food, banana ketchup recipe, heinz, ketchup history, food culture, ketchup, jen phanomrat, katie quinn, just eat life, different food cultures, shortage of ketchup, american food culture false full 4 1 08d89cb5-5974-4c3f-9c9c-45af7cc9a5c7 Breakfast! With Zoe Kelly Quick: are you a pancakes or eggs benny person? Congee or oats? 

Filipino-Thai New Yorker Jen Phanomrat grew up with silog for breakfast; Katie Quinn's Midwestern household usually had cereal. On this episode, they discuss breakfast traditions across the world, and discover many surprising universalities. They're joined by Chef and Founder of Little Chef & Me Zoe Kelly, who shares a dunktastic idea we'll be making our new morning tradition.

Special thanks to our listeners Clifton and Janet (@JustJanet69) for your questions, and Brian Quinn (@bqfunk) for our theme music.

Have a Q for us? Send us a voice memo for a chance to be featured.

]]> Thu, 6 May 2021 11:00:00 +0000 podcasts@food52.com (Katie Quinn, Jen Phanomrat) https://eithersideeaters.food52.com/sweet-or-savory-breakfast-traditions-with-zoe-kelly Quick: are you a pancakes or eggs benny person? Congee or oats? 

Filipino-Thai New Yorker Jen Phanomrat grew up with silog for breakfast; Katie Quinn's Midwestern household usually had cereal. On this episode, they discuss breakfast traditions across the world, and discover many surprising universalities. They're joined by Chef and Founder of Little Chef & Me Zoe Kelly, who shares a dunktastic idea we'll be making our new morning tradition.

Special thanks to our listeners Clifton and Janet (@JustJanet69) for your questions, and Brian Quinn (@bqfunk) for our theme music.

Have a Q for us? Send us a voice memo for a chance to be featured.

]]> Breakfast! With Zoe Kelly Katie Quinn, Jen Phanomrat 00:29:11 Filipino-Thai New Yorker Jen Phanomrat grew up with silog for breakfast; Katie Quinn's Midwestern household usually had cereal. On this episode, they discuss breakfast traditions across the world, and with the help of Chef Zoe Kelly, discover many surprising universalities. Filipino-Thai New Yorker Jen Phanomrat grew up with silog for breakfast; Katie Quinn's Midwestern household usually had cereal. On this episode, they discuss breakfast traditions across the world, and with the help of Chef Zoe Kelly, discover many surprising universalities. filipino breakfast, breakfast foods, zoe kelly, breakfast cereal, porridge, they discuss breakfast traditions across the world, cereals, breakfasts, oatmeal, venezuelan breakfast, breakfast for dinner, overnight oats, savory oatmeal false full 3 1 b3843dfc-78e8-4519-90dd-9dfad0a929d4 Chicken or the Egg With Julie Nolke New-Yorker-for-life Jen keeps her eggs in her fridge; Katie, who's now in Puglia, used to but now doesn't—as per her Egg Guy's (yup) recommendation. We look at which cultures chill vs. not, what makes an egg brown or white (and orange-yolked!), if a "proper" omelet even exists, and consult very special guest, Canadian actress and comedian Julie Nolke on her breakfast feelings.

Check out Julie's vids on YouTube, or follow her @julienolke on Instagram and @juliemarienolke on Twitter.

Special thanks to Michelle (@Michelle_MadisonTV) for your question and Brian Quinn (@bqfunk) for our theme music. Send us a voice memo for a chance to be featured! 

]]> Thu, 6 May 2021 11:00:00 +0000 podcasts@food52.com (Katie Quinn, Jen Phanomrat) https://eithersideeaters.food52.com/refrigerated-eggs-brown-or-white-with-julie-nolke New-Yorker-for-life Jen keeps her eggs in her fridge; Katie, who's now in Puglia, used to but now doesn't—as per her Egg Guy's (yup) recommendation. We look at which cultures chill vs. not, what makes an egg brown or white (and orange-yolked!), if a "proper" omelet even exists, and consult very special guest, Canadian actress and comedian Julie Nolke on her breakfast feelings.

Check out Julie's vids on YouTube, or follow her @julienolke on Instagram and @juliemarienolke on Twitter.

Special thanks to Michelle (@Michelle_MadisonTV) for your question and Brian Quinn (@bqfunk) for our theme music. Send us a voice memo for a chance to be featured! 

]]> Chicken or the Egg With Julie Nolke Katie Quinn, Jen Phanomrat 00:32:25 Co-hosts Jen Phanomrat and Katie Quinn look at what makes an egg brown or white, if a "proper" omelet even exists, and consult very special guest, Canadian actress and comedian Julie Nolke on her breakfast feelings. Co-hosts Jen Phanomrat and Katie Quinn look at what makes an egg brown or white, if a "proper" omelet even exists, and consult very special guest, Canadian actress and comedian Julie Nolke on her breakfast feelings. food podcast, do eggs have to be refrigerated, hatching chicken eggs, julie nolke, cultural food, how long do refrigerated eggs last, do eggs go bad in the fridge, jen phanomrat, katie quinn, just eat life, orange yolk egg, do you have to refrigerate eggs, best egg laying chickens false full 2 1 2b3774d6-d60f-42f5-a066-01e28dfdeaca Halloumi Is Hella Good Why are Brits so obsessed with halloumi? Just Eats Life's Jen Phanomrat (and New Yorker for life!) and expat-in-Europe Katie Quinn look at the hella complicated history of halloumi.

Some more ways to houdini cheese into your life:

Special thanks to our listeners for your questions and Brian Quinn (@bqfunk) for our theme music.

Have a Q for us? Send us a voice memo for a chance to be featured.

]]> Thu, 6 May 2021 11:00:00 +0000 podcasts@food52.com (Jen Phanomrat, Katie Quinn) https://eithersideeaters.food52.com/culture-and-history-of-halloumi Why are Brits so obsessed with halloumi? Just Eats Life's Jen Phanomrat (and New Yorker for life!) and expat-in-Europe Katie Quinn look at the hella complicated history of halloumi.

Some more ways to houdini cheese into your life:

Special thanks to our listeners for your questions and Brian Quinn (@bqfunk) for our theme music.

Have a Q for us? Send us a voice memo for a chance to be featured.

]]> Halloumi Is Hella Good Jen Phanomrat, Katie Quinn 00:26:50 Just Eats Life's Jen Phanomrat (and New Yorker for life!) and American-in-London Katie Quinn look at the hella complicated history of halloumi. Just Eats Life's Jen Phanomrat (and New Yorker for life!) and American-in-London Katie Quinn look at the hella complicated history of halloumi. food podcast, keep it quirky, halloumi cheese, food and culture, grilled halloumi cheese, cultural food, fried halloumi, food culture, cheese cultures, halloumi, jen phanomrat, katie quinn, grilled halloumi, just eat life, different food cultures, types of food cultures, american food culture, halloumi fries false full 1 1 9bb31c0f-d24c-47ab-a440-ecb2eeb17e9c Introducing: Either Side Eaters Quick: What goes on the scone first, cream or jam? Is it called a hot dog or a frankfurter? With the help of listeners and notable guests, New Yorker Jen Phanomrat and expat in Europe Katie Quinn explore food culture and social norms from either side of the Atlantic.

]]> Wed, 17 Mar 2021 19:17:40 +0000 podcasts@food52.com (Katie Quinn, Jen Phanomrat) https://eithersideeaters.food52.com/trailer Quick: What goes on the scone first, cream or jam? Is it called a hot dog or a frankfurter? With the help of listeners and notable guests, New Yorker Jen Phanomrat and expat in Europe Katie Quinn explore food culture and social norms from either side of the Atlantic.

]]> Introducing: Either Side Eaters Katie Quinn, Jen Phanomrat 00:01:04 food podcast, keep it quirky, food52, either side eaters, qkatie, cooking podcast, jen phanomrat, katie quinn, just eat life false trailer 1