https://simplecast.com Chef Pod Sowing the seeds for the future of the culinary industry. Wendy Mah and Jason Inniss, Chef Pod hosts and GBCCHCA faculty joined by special guests, take a deep dive into topics affecting our industry today. Topics like health and well-being in the kitchens, gender and race dynamics, plant-based meats and ethical butchery, and so much more. All rights reserved en Fri, 8 May 2020 00:05:12 +0000 Fri, 8 May 2020 00:05:22 +0000 https://chef-pod.simplecast.com Chef Pod https://cdn.simplecast.com/images/ce6e9a2e-60cd-40a3-b1ac-b04a145ac0c9/216c9319-0b05-47c2-b023-844ea83c3d90/3000x3000/chefpod-final.jpg?aid=rss_feed https://chef-pod.simplecast.com episodic Sowing the seeds for the future of the culinary industry. Wendy Mah and Jason Inniss, Chef Pod hosts and GBCCHCA faculty joined by special guests, take a deep dive into topics affecting our industry today. Topics like health and well-being in the kitchens, gender and race dynamics, plant-based meats and ethical butchery, and so much more. GBC CHCA no https://feeds.simplecast.com/Var__nzq GBCCHCA chcasocial@georgebrown.ca f369076b-0db4-472f-aff0-aaac4961f252 Joshna Maharaj on Taking Back the Tray Chef Pod is joined by Chef Activist, Joshna Maharaj, author of newly released - Take Back the Tray - a movement to reconnect food with health, wellness, education, and rehabilitation in public institutions around the globe. 

Find out more about Take Back the Tray here 

Listen to Joshna's podcast Hot Plate

]]> Fri, 8 May 2020 00:05:12 +0000 chcasocial@georgebrown.ca (GBCCHCA) https://chef-pod.simplecast.com/episodes/joshna-maharaj-on-taking-back-the-tray-ZDhbWsds Chef Pod is joined by Chef Activist, Joshna Maharaj, author of newly released - Take Back the Tray - a movement to reconnect food with health, wellness, education, and rehabilitation in public institutions around the globe. 

Find out more about Take Back the Tray here 

Listen to Joshna's podcast Hot Plate

]]> Joshna Maharaj on Taking Back the Tray GBCCHCA 00:26:00 Chef Pod is joined by Chef Activist, Joshna Maharaj, author of newly released - Take Back the Tray - a movement to reconnect food with health, wellness, education, and rehabilitation in public institutions around the globe. Chef Pod is joined by Chef Activist, Joshna Maharaj, author of newly released - Take Back the Tray - a movement to reconnect food with health, wellness, education, and rehabilitation in public institutions around the globe. no full 3 2 6aea36f5-4dcb-4e87-8146-ce8584c75101 Bashir Munye on Food Sovereignty, Gender, and Race It’s often-times the uncomfortable conversations that are the most important conversations to have. On this episode, Chef Pod is joined by Bashir Munye - Chef, Professor, activist - to discuss food security vs food sovereignty, Race, and Gender. What do these mean, how do they affect our experiences in and out of the kitchen, and where do we go from here.

]]> Thu, 30 Apr 2020 22:49:30 +0000 chcasocial@georgebrown.ca (GBCCHCA) https://chef-pod.simplecast.com/episodes/bashir-munye-on-food-sovereignty-gender-and-race-_VooOoPC It’s often-times the uncomfortable conversations that are the most important conversations to have. On this episode, Chef Pod is joined by Bashir Munye - Chef, Professor, activist - to discuss food security vs food sovereignty, Race, and Gender. What do these mean, how do they affect our experiences in and out of the kitchen, and where do we go from here.

]]> Bashir Munye on Food Sovereignty, Gender, and Race GBCCHCA 00:39:45 It’s often-times the uncomfortable conversations that are the most important conversations to have. On this episode, Chef Pod is joined by Bashir Munye - Chef, Professor, activist - to discuss food security vs food sovereignty, Race, and Gender. What do these mean, how do they affect our experiences in and out of the kitchen, and where do we go from here. It’s often-times the uncomfortable conversations that are the most important conversations to have. On this episode, Chef Pod is joined by Bashir Munye - Chef, Professor, activist - to discuss food security vs food sovereignty, Race, and Gender. What do these mean, how do they affect our experiences in and out of the kitchen, and where do we go from here. no full 2 2 18e46162-5ed3-4138-8024-671c59ece195 Suzanne Barr on Living Your Truth What does it mean to live your truth? Chef Pod sits down with Chef Suzanne Barr to discuss intention, impact, finding her voice, and how her chef-in-residency menu became a love-letter to her mother.

Chef Suzanne Barr of True True Diner is a noted social advocate, helping to lift and support marginalized people within the workspace.

https://www.truetruediner.com/our-story

]]> Thu, 23 Apr 2020 19:22:37 +0000 chcasocial@georgebrown.ca (GBCCHCA) https://chef-pod.simplecast.com/episodes/suzanne-barr-on-living-your-truth-xUIucmHT What does it mean to live your truth? Chef Pod sits down with Chef Suzanne Barr to discuss intention, impact, finding her voice, and how her chef-in-residency menu became a love-letter to her mother.

Chef Suzanne Barr of True True Diner is a noted social advocate, helping to lift and support marginalized people within the workspace.

https://www.truetruediner.com/our-story

]]> Suzanne Barr on Living Your Truth GBCCHCA 00:35:55 What does it mean to live your truth? Chef Pod sits down with Chef Suzanne Barr to discuss intention, impact, finding her voice, and how her chef-in-residency menu became a love-letter to her mother. What does it mean to live your truth? Chef Pod sits down with Chef Suzanne Barr to discuss intention, impact, finding her voice, and how her chef-in-residency menu became a love-letter to her mother. toronto, suzanne barr, toronto food, jamaican food, culinary, chef no full 1 2 9bc6daee-18ea-4d64-9083-55bd9625523a Chef Pod at Home with John Sinopoli of SaveHospitality.ca In this bonus remote episode, Chef Pod is joined by John Sinopoli of Ascari Hospitality Group, who, in an effort to Save Toronto's Hospitality industry, began the coalition - SaveHospitality.ca

Get involved: https://www.savehospitality.ca/

]]> Tue, 14 Apr 2020 20:23:54 +0000 chcasocial@georgebrown.ca (GBCCHCA) https://chef-pod.simplecast.com/episodes/chef-pod-at-home-with-john-sinopoli-of-savehospitalityca-83_W4e1y In this bonus remote episode, Chef Pod is joined by John Sinopoli of Ascari Hospitality Group, who, in an effort to Save Toronto's Hospitality industry, began the coalition - SaveHospitality.ca

Get involved: https://www.savehospitality.ca/

]]> Chef Pod at Home with John Sinopoli of SaveHospitality.ca GBCCHCA 00:41:50 In this bonus remote episode, Chef Pod is joined by John Sinopoli of Ascari Hospitality Group, who, in an effort to Save Toronto's Hospitality industry, began the coalition - SaveHospitality.ca In this bonus remote episode, Chef Pod is joined by John Sinopoli of Ascari Hospitality Group, who, in an effort to Save Toronto's Hospitality industry, began the coalition - SaveHospitality.ca savehospitality, toronto, covid, chef, hospitality no bonus 2 tag:soundcloud,2010:tracks/755069671 Plant Based Meats On this week's episode, the Chef Pod is joined by GBCCHCA Nutrition professor - Lisa Koo, and ethical butcher - Dave Meli, to discuss the rise in plant-based meats, and how they compare to ethically sourced meats.

]]> Wed, 5 Feb 2020 13:00:10 +0000 chcasocial@georgebrown.ca (GBC CHCA) https://chef-pod.simplecast.com/episodes/plant-based-meats-G65mz_Ve On this week's episode, the Chef Pod is joined by GBCCHCA Nutrition professor - Lisa Koo, and ethical butcher - Dave Meli, to discuss the rise in plant-based meats, and how they compare to ethically sourced meats.

]]> Plant Based Meats GBC CHCA 01:01:25 On this week's episode, the Chef Pod is joined by GBCCHCA Nutrition professor - Lisa Koo, and ethical butcher - Dave Meli, to discuss the rise in plant-based meats, and how they compare to ethically sourced meats. On this week's episode, the Chef Pod is joined by GBCCHCA Nutrition professor - Lisa Koo, and ethical butcher - Dave Meli, to discuss the rise in plant-based meats, and how they compare to ethically sourced meats. no full 10 1 tag:soundcloud,2010:tracks/748206538 Chef Sean Brock This week, Chef Pod is joined by Sean Brock, founder chef of award-winning Husk Restaurants, chef-owner of Audrey in Nashville, and author of several best-selling cookbooks.

You may recognize Brock from TV shows such as 'Chefs' Table' and 'Mind of a Chef'.

]]> Thu, 23 Jan 2020 15:44:49 +0000 chcasocial@georgebrown.ca (GBC CHCA) https://chef-pod.simplecast.com/episodes/chef-sean-brock-Zej1Zj_9 This week, Chef Pod is joined by Sean Brock, founder chef of award-winning Husk Restaurants, chef-owner of Audrey in Nashville, and author of several best-selling cookbooks.

You may recognize Brock from TV shows such as 'Chefs' Table' and 'Mind of a Chef'.

]]> Chef Sean Brock GBC CHCA 00:42:56 This week, Chef Pod is joined by Sean Brock, founder chef of award-winning Husk Restaurants, chef-owner of Audrey in Nashville, and author of several best-selling cookbooks. You may recognize Brock from TV shows such as 'Chefs' Table' and 'Mind of a Chef'. This week, Chef Pod is joined by Sean Brock, founder chef of award-winning Husk Restaurants, chef-owner of Audrey in Nashville, and author of several best-selling cookbooks. You may recognize Brock from TV shows such as 'Chefs' Table' and 'Mind of a Chef'. no full 9 1 tag:soundcloud,2010:tracks/727048369 Amy Symington - The Long Table This week, Chef Pod is joined by Chef, professor and cookbook author, Amy Symington. Her inaugural cookbook, The Long Table, focuses on community-based eating for the prevention and management of chronic illness while maintaining that healthy, plant-based meals don't have to skimp out on flavour and enjoyment.

]]> Thu, 12 Dec 2019 23:55:12 +0000 chcasocial@georgebrown.ca (GBC CHCA) https://chef-pod.simplecast.com/episodes/chef-pod-08-amy-symington-trjvO4ql This week, Chef Pod is joined by Chef, professor and cookbook author, Amy Symington. Her inaugural cookbook, The Long Table, focuses on community-based eating for the prevention and management of chronic illness while maintaining that healthy, plant-based meals don't have to skimp out on flavour and enjoyment.

]]> Amy Symington - The Long Table GBC CHCA 01:02:26 This week, Chef Pod is joined by Chef, professor and cookbook author, Amy Symington. Her inaugural cookbook, The Long Table, focuses on community-based eating for the prevention and management of chronic illness while maintaining that healthy, plant-based meals don't have to skimp out on flavour and enjoyment. This week, Chef Pod is joined by Chef, professor and cookbook author, Amy Symington. Her inaugural cookbook, The Long Table, focuses on community-based eating for the prevention and management of chronic illness while maintaining that healthy, plant-based meals don't have to skimp out on flavour and enjoyment. no full 8 1 tag:soundcloud,2010:tracks/719015584 The History of Pasta This week, Chef Pod is joined by special, Dr. Karima Moyer-Nocchi, Culinary Historian, Professor, author - the list goes on. Visiting from Italy, Dr. Moyer discusses the history of pasta, Italian culture, and the relationship with food.

]]> Wed, 27 Nov 2019 00:15:24 +0000 chcasocial@georgebrown.ca (GBC CHCA) https://chef-pod.simplecast.com/episodes/chef-pod-ep-07-the-history-of-pasta-Ocv_Jn96 This week, Chef Pod is joined by special, Dr. Karima Moyer-Nocchi, Culinary Historian, Professor, author - the list goes on. Visiting from Italy, Dr. Moyer discusses the history of pasta, Italian culture, and the relationship with food.

]]> The History of Pasta GBC CHCA 00:55:18 This week, Chef Pod is joined by special, Dr. Karima Moyer-Nocchi, Culinary Historian, Professor, author - the list goes on. Visiting from Italy, Dr. Moyer discusses the history of pasta, Italian culture, and the relationship with food. This week, Chef Pod is joined by special, Dr. Karima Moyer-Nocchi, Culinary Historian, Professor, author - the list goes on. Visiting from Italy, Dr. Moyer discusses the history of pasta, Italian culture, and the relationship with food. no full 7 1 tag:soundcloud,2010:tracks/711862771 Celebrations On this weeks episode of the Chef Pod, Jason and Wendy discuss celebration and tradition across cultures.

Joined by GBCCHCA Chef Professors David Wolfman - Author, Indigenous fusion chef, and graduate of the George Brown College CHCA apprenticeship program - as well as chef school students from China, India, and the Philippines, to discuss how celebration and tradition is regarded across cultures.

]]> Tue, 12 Nov 2019 20:29:06 +0000 chcasocial@georgebrown.ca (GBC CHCA) https://chef-pod.simplecast.com/episodes/chef-pod-ep-06-celebrations-ECvaRf1A On this weeks episode of the Chef Pod, Jason and Wendy discuss celebration and tradition across cultures.

Joined by GBCCHCA Chef Professors David Wolfman - Author, Indigenous fusion chef, and graduate of the George Brown College CHCA apprenticeship program - as well as chef school students from China, India, and the Philippines, to discuss how celebration and tradition is regarded across cultures.

]]> Celebrations GBC CHCA 00:45:48 On this weeks episode of the Chef Pod, Jason and Wendy discuss celebration and tradition across cultures. Joined by GBCCHCA Chef Professors David Wolfman - Author, Indigenous fusion chef, and graduate of the George Brown College CHCA apprenticeship program - as well as chef school students from China, India, and the Philippines, to discuss how celebration and tradition is regarded across cultures. On this weeks episode of the Chef Pod, Jason and Wendy discuss celebration and tradition across cultures. Joined by GBCCHCA Chef Professors David Wolfman - Author, Indigenous fusion chef, and graduate of the George Brown College CHCA apprenticeship program - as well as chef school students from China, India, and the Philippines, to discuss how celebration and tradition is regarded across cultures. no full 6 1 tag:soundcloud,2010:tracks/703332025 Kitchens of the Future This week, Chef Pod discusses what place technology will have in our future kitchens and why with @GBCCHCA Equipment Procurement Technician, Montgomery Prior, and First year Culinary Degree Student Jordan Randell.

]]> Tue, 29 Oct 2019 12:00:22 +0000 chcasocial@georgebrown.ca (GBC CHCA) https://chef-pod.simplecast.com/episodes/chef-pod-ep-05-kitchens-of-the-future-9oXAlyhx This week, Chef Pod discusses what place technology will have in our future kitchens and why with @GBCCHCA Equipment Procurement Technician, Montgomery Prior, and First year Culinary Degree Student Jordan Randell.

]]> Kitchens of the Future GBC CHCA 00:38:35 This week, Chef Pod discusses what place technology will have in our future kitchens and why with @GBCCHCA Equipment Procurement Technician, Montgomery Prior, and First year Culinary Degree Student Jordan Randell. This week, Chef Pod discusses what place technology will have in our future kitchens and why with @GBCCHCA Equipment Procurement Technician, Montgomery Prior, and First year Culinary Degree Student Jordan Randell. no full 5 1 tag:soundcloud,2010:tracks/692321887 Study Tours On this weeks episode, Chef Pod is joined by Professor Charlton Alvares, and GBC CHCA student, Yousef Baqtash to discuss their most recent culinary study tour to India and Thailand.

]]> Tue, 8 Oct 2019 12:00:34 +0000 chcasocial@georgebrown.ca (GBC CHCA) https://chef-pod.simplecast.com/episodes/chef-pod-ep-04-study-tour-zsL6D40k On this weeks episode, Chef Pod is joined by Professor Charlton Alvares, and GBC CHCA student, Yousef Baqtash to discuss their most recent culinary study tour to India and Thailand.

]]> Study Tours GBC CHCA 00:27:05 On this weeks episode, Chef Pod is joined by Professor Charlton Alvares, and GBC CHCA student, Yousef Baqtash to discuss their most recent culinary study tour to India and Thailand. On this weeks episode, Chef Pod is joined by Professor Charlton Alvares, and GBC CHCA student, Yousef Baqtash to discuss their most recent culinary study tour to India and Thailand. no full 4 1 tag:soundcloud,2010:tracks/685650403 Wellbeing In the Culinary Industry On this weeks episode, Chef Pod is joined by Counselor and Psychotherapist - Robert Malowany, and Chef, Professor, and Mental Health advocate - Warren Ford to take a look at well-being in the Culinary Industry.

]]> Tue, 24 Sep 2019 12:00:16 +0000 chcasocial@georgebrown.ca (GBC CHCA) https://chef-pod.simplecast.com/episodes/chef-pod-ep-03-wellbeing-in-the-culinary-industry-ikbdCKdr On this weeks episode, Chef Pod is joined by Counselor and Psychotherapist - Robert Malowany, and Chef, Professor, and Mental Health advocate - Warren Ford to take a look at well-being in the Culinary Industry.

]]> Wellbeing In the Culinary Industry GBC CHCA 01:09:50 On this weeks episode, Chef Pod is joined by Counselor and Psychotherapist - Robert Malowany, and Chef, Professor, and Mental Health advocated - Warren Ford to take a look at well-being in the Culinary Industry. On this weeks episode, Chef Pod is joined by Counselor and Psychotherapist - Robert Malowany, and Chef, Professor, and Mental Health advocated - Warren Ford to take a look at well-being in the Culinary Industry. no full 3 1 tag:soundcloud,2010:tracks/681032999 Bocuse d'Or - Trevor Ritchie & Jenna Reich On this episode, Chef Pod Hosts, Jason Inniss and Wendy Mah, are joined by Bocuse d'Or Team Canada members Trevor Ritchie and Jenna Reich. Take an inside look at one of the most prestigious culinary competitions in the world.

]]> Tue, 17 Sep 2019 12:00:16 +0000 chcasocial@georgebrown.ca (GBC CHCA) https://chef-pod.simplecast.com/episodes/chef-pod-ep-02-bocuse-dor-trevor-ritchie-jenna-reich-46be_FII On this episode, Chef Pod Hosts, Jason Inniss and Wendy Mah, are joined by Bocuse d'Or Team Canada members Trevor Ritchie and Jenna Reich. Take an inside look at one of the most prestigious culinary competitions in the world.

]]> Bocuse d'Or - Trevor Ritchie & Jenna Reich GBC CHCA 00:54:14 On this episode, Chef Pod Hosts, Jason Inniss and Wendy Mah, are joined by Bocuse d'Or Team Canada members Trevor Ritchie and Jenna Reich. Take an inside look at one of the most prestigious culinary competitions in the world. On this episode, Chef Pod Hosts, Jason Inniss and Wendy Mah, are joined by Bocuse d'Or Team Canada members Trevor Ritchie and Jenna Reich. Take an inside look at one of the most prestigious culinary competitions in the world. no full 2 1 tag:soundcloud,2010:tracks/679159362 The New Canada Food Guide On this episode, Chef Pod discusses and dissects the New Canada Food Guide. Hosts Jason Inniss and Wendy Mah are joined by special guests, PhD, Dietician, and Nutrition Professor - Linda Gillis; CHCA Alum and current Chef School Instructor -Mina Shekarbani, and current GBCCHCA students - Dayliah Dupree and Zhamila Sharipova.

]]> Tue, 10 Sep 2019 16:48:52 +0000 chcasocial@georgebrown.ca (GBC CHCA) https://chef-pod.simplecast.com/episodes/chef-pod-ep-01-the-new-canada-food-guide-oIz1e1Po On this episode, Chef Pod discusses and dissects the New Canada Food Guide. Hosts Jason Inniss and Wendy Mah are joined by special guests, PhD, Dietician, and Nutrition Professor - Linda Gillis; CHCA Alum and current Chef School Instructor -Mina Shekarbani, and current GBCCHCA students - Dayliah Dupree and Zhamila Sharipova.

]]> The New Canada Food Guide GBC CHCA 00:59:35 On this episode, Chef Pod discusses and dissects the New Canada Food Guide. Hosts Jason Inniss and Wendy Mah are joined by special guests, PhD, Dietician, and Nutrition Professor - Linda Gillis; CHCA Alum and current Chef School Instructor -Mina Shekarbani, and current GBCCHCA students - Dayliah Dupree and Zhamila Sharipova. On this episode, Chef Pod discusses and dissects the New Canada Food Guide. Hosts Jason Inniss and Wendy Mah are joined by special guests, PhD, Dietician, and Nutrition Professor - Linda Gillis; CHCA Alum and current Chef School Instructor -Mina Shekarbani, and current GBCCHCA students - Dayliah Dupree and Zhamila Sharipova. no full 1 1 tag:soundcloud,2010:tracks/672871082 Season One Intro Hosted by Chef Professor & Coordinator Jason Inniss and Professor Wendy Mah, join George Brown College's Chef School while they discuss Canada's Food Guide, Well Being in the Culinary Industry, and dive deeper into subjects relative to the future of food.

]]> Thu, 29 Aug 2019 18:09:17 +0000 chcasocial@georgebrown.ca (GBC CHCA) https://chef-pod.simplecast.com/episodes/chef-pod-ep00-intro-lYXbS_HH Hosted by Chef Professor & Coordinator Jason Inniss and Professor Wendy Mah, join George Brown College's Chef School while they discuss Canada's Food Guide, Well Being in the Culinary Industry, and dive deeper into subjects relative to the future of food.

]]> Season One Intro GBC CHCA 00:01:11 Hosted by Chef Professor & Coordinator Jason Inniss and Professor Wendy Mah, join George Brown College's Chef School while they discuss Canada's Food Guide, Well Being in the Culinary Industry, and dive deeper into subjects relative to the future of food. Hosted by Chef Professor & Coordinator Jason Inniss and Professor Wendy Mah, join George Brown College's Chef School while they discuss Canada's Food Guide, Well Being in the Culinary Industry, and dive deeper into subjects relative to the future of food. no trailer 0 1