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    <title>Everyday Enviro</title>
    <description>Host Danielle Vogel founded Glen's Garden Market in Dupont Circle on Earth Day of 2013, after working on Capitol Hill for a decade to pass comprehensive climate change legislation. She wanted to create a space where making climate change progress is easy, convenient, and delicious. On Everyday Enviro, she calls on her network of friends, business partners and allies in the environmental movement to share tricks and tips, empowering listeners to examine the way they eat, drink, shop and think. The goal: to reveal ultra-easy ways to minimize your personal carbon footprint.

This show records and broadcasts LIVE on Full Service Radio from the lobby of the LINE DC in Adams Morgan, Washington DC.</description>
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    <pubDate>Wed, 18 Dec 2019 16:01:43 +0000</pubDate>
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    <itunes:summary>Host Danielle Vogel founded Glen's Garden Market in Dupont Circle on Earth Day of 2013, after working on Capitol Hill for a decade to pass comprehensive climate change legislation. She wanted to create a space where making climate change progress is easy, convenient, and delicious. On Everyday Enviro, she calls on her network of friends, business partners and allies in the environmental movement to share tricks and tips, empowering listeners to examine the way they eat, drink, shop and think. The goal: to reveal ultra-easy ways to minimize your personal carbon footprint.

This show records and broadcasts LIVE on Full Service Radio from the lobby of the LINE DC in Adams Morgan, Washington DC.</itunes:summary>
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    <itunes:keywords>climate change, environment, sustainability, global warming, organic, carbon footprint, food innovation, danielle vogel, glens garden market, grocery, full service radio, the line hotel</itunes:keywords>
    <itunes:owner>
      <itunes:name>Danielle Vogel</itunes:name>
      <itunes:email>info@fullserviceradio.org</itunes:email>
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      <title>Making Incremental Climate Change Progress: One Bite at a Time</title>
      <description>Danielle shares strategies for making incremental climate change progress. She discusses the ways in which Glen's Garden Market was designed, and evolved, to empower Neighbors to make progress through each choice they make in the space, whether intentional or not: from building materials and equipment decisions to menus and policies to responsible waste management.  

Powered and distributed by Simplecast</description>
      <pubDate>Wed, 18 Dec 2019 16:01:43 +0000</pubDate>
      <author>info@fullserviceradio.org (Danielle Vogel)</author>
      <link>https://everydayenviro.simplecast.com/episodes/making-incremental-climate-change-progress-one-bite-at-a-time-XBQ11p7F</link>
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      <itunes:title>Making Incremental Climate Change Progress: One Bite at a Time</itunes:title>
      <itunes:author>Danielle Vogel</itunes:author>
      <itunes:duration>00:34:12</itunes:duration>
      <itunes:summary>Danielle shares strategies for making incremental climate change progress. She discusses the ways in which Glen's Garden Market was designed, and evolved, to empower Neighbors to make progress through each choice they make in the space, whether intentional or not: from building materials and equipment decisions to menus and policies to responsible waste management.  

Powered and distributed by Simplecast</itunes:summary>
      <itunes:subtitle>Danielle shares strategies for making incremental climate change progress. She discusses the ways in which Glen's Garden Market was designed, and evolved, to empower Neighbors to make progress through each choice they make in the space, whether intentional or not: from building materials and equipment decisions to menus and policies to responsible waste management.  

Powered and distributed by Simplecast</itunes:subtitle>
      <itunes:explicit>no</itunes:explicit>
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      <itunes:episode>40</itunes:episode>
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      <title>The Nuances of Responsible Waste-Streaming</title>
      <description>Danielle talks with sustainability expert Gary Levitan about the state of recycling in our region, access to dependable compost services, and responsibly waste-streaming at home. 

Powered and distributed by Simplecast</description>
      <pubDate>Mon, 9 Dec 2019 19:20:09 +0000</pubDate>
      <author>info@fullserviceradio.org (Danielle Vogel)</author>
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      <itunes:title>The Nuances of Responsible Waste-Streaming</itunes:title>
      <itunes:author>Danielle Vogel</itunes:author>
      <itunes:duration>00:35:01</itunes:duration>
      <itunes:summary>Danielle talks with sustainability expert Gary Levitan about the state of recycling in our region, access to dependable compost services, and responsibly waste-streaming at home. 

Powered and distributed by Simplecast</itunes:summary>
      <itunes:subtitle>Danielle talks with sustainability expert Gary Levitan about the state of recycling in our region, access to dependable compost services, and responsibly waste-streaming at home. 

Powered and distributed by Simplecast</itunes:subtitle>
      <itunes:explicit>no</itunes:explicit>
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      <itunes:episode>39</itunes:episode>
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      <title>Emotional Sustainability</title>
      <description>Danielle talks with Jrink and Apothekary founder Shizu Okusa about the path to emotional sustainability, as a prerequisite for championing environmental sustainability. 

Powered and distributed by Simplecast</description>
      <pubDate>Mon, 2 Dec 2019 18:34:39 +0000</pubDate>
      <author>info@fullserviceradio.org (Danielle Vogel)</author>
      <link>https://everydayenviro.simplecast.com/episodes/emotional-sustainability-NbO3MV20</link>
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      <itunes:title>Emotional Sustainability</itunes:title>
      <itunes:author>Danielle Vogel</itunes:author>
      <itunes:duration>00:28:40</itunes:duration>
      <itunes:summary>Danielle talks with Jrink and Apothekary founder Shizu Okusa about the path to emotional sustainability, as a prerequisite for championing environmental sustainability. 

Powered and distributed by Simplecast</itunes:summary>
      <itunes:subtitle>Danielle talks with Jrink and Apothekary founder Shizu Okusa about the path to emotional sustainability, as a prerequisite for championing environmental sustainability. 

Powered and distributed by Simplecast</itunes:subtitle>
      <itunes:explicit>no</itunes:explicit>
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      <itunes:episode>38</itunes:episode>
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      <title>How the business community is leading on climate: The Climate Collaborative</title>
      <description>Danielle talks with Erin Callahan, Director of the Climate Collaborative, about the commitments and actions the retail community is making to slow climate change. 

Powered and distributed by Simplecast</description>
      <pubDate>Tue, 5 Nov 2019 16:01:03 +0000</pubDate>
      <author>info@fullserviceradio.org (Danielle Vogel)</author>
      <link>https://everydayenviro.simplecast.com/episodes/how-the-business-community-is-leading-on-climate-the-climate-collaborative-0ASZlIIR</link>
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      <itunes:title>How the business community is leading on climate: The Climate Collaborative</itunes:title>
      <itunes:author>Danielle Vogel</itunes:author>
      <itunes:duration>00:39:58</itunes:duration>
      <itunes:summary>Danielle talks with Erin Callahan, Director of the Climate Collaborative, about the commitments and actions the retail community is making to slow climate change. 

Powered and distributed by Simplecast</itunes:summary>
      <itunes:subtitle>Danielle talks with Erin Callahan, Director of the Climate Collaborative, about the commitments and actions the retail community is making to slow climate change. 

Powered and distributed by Simplecast</itunes:subtitle>
      <itunes:explicit>no</itunes:explicit>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:episode>37</itunes:episode>
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      <title>Local Wines to Pair with your Holiday Meals</title>
      <description>Danielle talks with local wine expert Andrew Stover about the best local wines to pair with your holiday meal -- and which bottles to bring when you're not the one hosting dinner. 

Powered and distributed by Simplecast</description>
      <pubDate>Mon, 28 Oct 2019 17:51:15 +0000</pubDate>
      <author>info@fullserviceradio.org (Danielle Vogel)</author>
      <link>https://everydayenviro.simplecast.com/episodes/local-wines-to-pair-with-your-holiday-meals-htKcNX3G</link>
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      <itunes:title>Local Wines to Pair with your Holiday Meals</itunes:title>
      <itunes:author>Danielle Vogel</itunes:author>
      <itunes:duration>00:41:39</itunes:duration>
      <itunes:summary>Danielle talks with local wine expert Andrew Stover about the best local wines to pair with your holiday meal -- and which bottles to bring when you're not the one hosting dinner. 

Powered and distributed by Simplecast</itunes:summary>
      <itunes:subtitle>Danielle talks with local wine expert Andrew Stover about the best local wines to pair with your holiday meal -- and which bottles to bring when you're not the one hosting dinner. 

Powered and distributed by Simplecast</itunes:subtitle>
      <itunes:explicit>no</itunes:explicit>
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      <itunes:episode>36</itunes:episode>
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      <title>Impact Investing: What they're looking for and how they assess opportunities</title>
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      <pubDate>Mon, 21 Oct 2019 17:44:02 +0000</pubDate>
      <author>info@fullserviceradio.org (Danielle Vogel)</author>
      <link>https://everydayenviro.simplecast.com/episodes/impact-investing-what-theyre-looking-for-and-how-they-assess-opportunities-HGIjQunm</link>
      <content:encoded>
        <![CDATA[<p>Powered and distributed by <a href="simplecast.com">Simplecast</a></p>
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      <itunes:title>Impact Investing: What they're looking for and how they assess opportunities</itunes:title>
      <itunes:author>Danielle Vogel</itunes:author>
      <itunes:duration>00:34:45</itunes:duration>
      <itunes:summary>Danielle talks with Eric Kessler of Arabella Advisors about the nuances of impact investing. Eric shares his thoughts on what impact investors are looking for in potential opportunities, what makes an investment attractive, and how folks can best position their projects for investment. </itunes:summary>
      <itunes:subtitle>Danielle talks with Eric Kessler of Arabella Advisors about the nuances of impact investing. Eric shares his thoughts on what impact investors are looking for in potential opportunities, what makes an investment attractive, and how folks can best position their projects for investment. </itunes:subtitle>
      <itunes:explicit>no</itunes:explicit>
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      <itunes:episode>35</itunes:episode>
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      <title>Where the Democratic Presidential Candidates Stand on Climate Change</title>
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      </description>
      <pubDate>Mon, 7 Oct 2019 17:43:31 +0000</pubDate>
      <author>info@fullserviceradio.org (Danielle Vogel)</author>
      <link>https://everydayenviro.simplecast.com/episodes/where-the-democratic-presidential-candidates-stand-on-climate-change-HASw_Zd5</link>
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        <![CDATA[<p>Powered and distributed by <a href="simplecast.com">Simplecast</a></p>
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      <itunes:title>Where the Democratic Presidential Candidates Stand on Climate Change</itunes:title>
      <itunes:author>Danielle Vogel</itunes:author>
      <itunes:duration>00:32:29</itunes:duration>
      <itunes:summary>Danielle talks with Craig Auster of the League of Conservation Voters about the Presidential Candidates' policy positions on climate change. </itunes:summary>
      <itunes:subtitle>Danielle talks with Craig Auster of the League of Conservation Voters about the Presidential Candidates' policy positions on climate change. </itunes:subtitle>
      <itunes:explicit>no</itunes:explicit>
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      <itunes:episode>34</itunes:episode>
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      <title>What Sustainable Sourcing REALLY Means</title>
      <description>
        <![CDATA[<p>Powered and distributed by <a href="https://simplecast.com">Simplecast</a></p>
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      </description>
      <pubDate>Mon, 30 Sep 2019 18:01:36 +0000</pubDate>
      <author>info@fullserviceradio.org (Danielle Vogel)</author>
      <link>https://everydayenviro.simplecast.com/episodes/what-sustainable-sourcing-really-means-y3NLosim</link>
      <content:encoded>
        <![CDATA[<p>Powered and distributed by <a href="https://simplecast.com">Simplecast</a></p>
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      <enclosure length="40385369" type="audio/mpeg" url="https://cdn.simplecast.com/audio/c87822/c87822bd-7cda-4ed2-ace6-862335ed974a/2239ddc4-7f77-43cc-b2bb-086338930ca0/09-30-19-everyday-enviro_tc.mp3?&amp;aid=rss_feed"/>
      <itunes:title>What Sustainable Sourcing REALLY Means</itunes:title>
      <itunes:author>Danielle Vogel</itunes:author>
      <itunes:duration>00:42:04</itunes:duration>
      <itunes:summary>Danielle talks with Dolcezza co-founder Robb Duncan about his process for sustainably sourcing his ingredients, and Robb shares tips for those looking to start sustainably sourced food businesses of their own. </itunes:summary>
      <itunes:subtitle>Danielle talks with Dolcezza co-founder Robb Duncan about his process for sustainably sourcing his ingredients, and Robb shares tips for those looking to start sustainably sourced food businesses of their own. </itunes:subtitle>
      <itunes:explicit>no</itunes:explicit>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:episode>33</itunes:episode>
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      <title>Integrating Sustainability into your Home Construction Projects</title>
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        <![CDATA[<p>Powered and distributed by <a href="https://simplecast.com">Simplecast</a></p>
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      </description>
      <pubDate>Mon, 23 Sep 2019 18:06:59 +0000</pubDate>
      <author>info@fullserviceradio.org (Danielle Vogel)</author>
      <link>https://everydayenviro.simplecast.com/episodes/integrating-sustainability-into-your-home-construction-projects-5pipRAjB</link>
      <content:encoded>
        <![CDATA[<p>Powered and distributed by <a href="https://simplecast.com">Simplecast</a></p>
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      <enclosure length="32093058" type="audio/mpeg" url="https://cdn.simplecast.com/audio/c87822/c87822bd-7cda-4ed2-ace6-862335ed974a/079ff6a2-9073-4ce5-a045-9f0cacb56496/09_23_19_everyday_enviro_tc.mp3?&amp;aid=rss_feed"/>
      <itunes:title>Integrating Sustainability into your Home Construction Projects</itunes:title>
      <itunes:author>Danielle Vogel</itunes:author>
      <itunes:duration>00:33:26</itunes:duration>
      <itunes:summary>Danielle talks with sustainability focused architect James Spencer about the ways we can integrate sustainability features into home rennovations and construction projects. </itunes:summary>
      <itunes:subtitle>Danielle talks with sustainability focused architect James Spencer about the ways we can integrate sustainability features into home rennovations and construction projects. </itunes:subtitle>
      <itunes:explicit>no</itunes:explicit>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:episode>32</itunes:episode>
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      <title>Corporate Sustainability</title>
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        <![CDATA[<p>Powered and distributed by <a href="https://simplecast.com">Simplecast</a></p>
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      </description>
      <pubDate>Mon, 16 Sep 2019 17:44:50 +0000</pubDate>
      <author>info@fullserviceradio.org (Danielle Vogel)</author>
      <link>https://everydayenviro.simplecast.com/episodes/corporate-sustainability-6_Fb2xAo</link>
      <content:encoded>
        <![CDATA[<p>Powered and distributed by <a href="https://simplecast.com">Simplecast</a></p>
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      <enclosure length="39915165" type="audio/mpeg" url="https://cdn.simplecast.com/audio/c87822/c87822bd-7cda-4ed2-ace6-862335ed974a/ebbb6ca3-7834-4255-8ad7-481e06b8c068/09_15_19_everyday_enviro_tc.mp3?&amp;aid=rss_feed"/>
      <itunes:title>Corporate Sustainability</itunes:title>
      <itunes:author>Danielle Vogel</itunes:author>
      <itunes:duration>00:41:35</itunes:duration>
      <itunes:summary>Danielle talks with Corporate Sustainability expert Gary Levitan about the steps big and small businesses are taking to reduce their carbon impact. </itunes:summary>
      <itunes:subtitle>Danielle talks with Corporate Sustainability expert Gary Levitan about the steps big and small businesses are taking to reduce their carbon impact. </itunes:subtitle>
      <itunes:explicit>no</itunes:explicit>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:episode>31</itunes:episode>
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      <title>DC Beer Week Preview/Behind the Scenes at Red Bear Brewing Company</title>
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        <![CDATA[<p>Powered and distributed by <a href="https://simplecast.com"> Simplecast</a>.</p>
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      </description>
      <pubDate>Mon, 9 Sep 2019 17:48:33 +0000</pubDate>
      <author>info@fullserviceradio.org (Danielle Vogel)</author>
      <link>https://everydayenviro.simplecast.com/episodes/dc-beer-week-preview-behind-the-scenes-at-red-bear-brewing-company-Z0hVWj_a</link>
      <content:encoded>
        <![CDATA[<p>Powered and distributed by <a href="https://simplecast.com"> Simplecast</a>.</p>
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      <enclosure length="33190619" type="audio/mpeg" url="https://cdn.simplecast.com/audio/c87822/c87822bd-7cda-4ed2-ace6-862335ed974a/fb1b78cc-a99f-4bf3-a3b9-c823499ac737/09_09_19_everyday_enviro_tc.mp3?&amp;aid=rss_feed"/>
      <itunes:title>DC Beer Week Preview/Behind the Scenes at Red Bear Brewing Company</itunes:title>
      <itunes:author>Danielle Vogel</itunes:author>
      <itunes:duration>00:34:34</itunes:duration>
      <itunes:summary>Danielle talks with Red Bear Brewing Company founder Bryan Van Den Oever about what's on tap for DC Beer Week and Red Bear's efforts to be sustainable and build community.  

</itunes:summary>
      <itunes:subtitle>Danielle talks with Red Bear Brewing Company founder Bryan Van Den Oever about what's on tap for DC Beer Week and Red Bear's efforts to be sustainable and build community.  

</itunes:subtitle>
      <itunes:explicit>no</itunes:explicit>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:episode>30</itunes:episode>
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      <title>Exploring DC's first net-zero building</title>
      <description>Just last month, AGU inhabited DC's first net-zero building. Danielle talks with AGU's Director of Public Affairs, Elizabeth Landau, about the features that earned the renovation that esteemed distinction. </description>
      <pubDate>Mon, 19 Aug 2019 18:15:37 +0000</pubDate>
      <author>info@fullserviceradio.org (Danielle Vogel)</author>
      <link>https://everydayenviro.simplecast.com/episodes/exploring-dcs-first-net-zero-building-vu_f0u0k</link>
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      <itunes:title>Exploring DC's first net-zero building</itunes:title>
      <itunes:author>Danielle Vogel</itunes:author>
      <itunes:duration>00:26:09</itunes:duration>
      <itunes:summary>Just last month, AGU inhabited DC's first net-zero building. Danielle talks with AGU's Director of Public Affairs, Elizabeth Landau, about the features that earned the renovation that esteemed distinction. </itunes:summary>
      <itunes:subtitle>Just last month, AGU inhabited DC's first net-zero building. Danielle talks with AGU's Director of Public Affairs, Elizabeth Landau, about the features that earned the renovation that esteemed distinction. </itunes:subtitle>
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      <description>Danielle talks with Justin Rosengarten about his journey to reduce his personal carbon footprint. From bike commuting, to becoming a vegan to choosing to work for a company that aligns with his personal development goals, Justin has made mindful choices that limit his environmental impact. In this episode, he shares tips and tricks for tweaking behavior to align actions with intentions. </description>
      <pubDate>Mon, 5 Aug 2019 18:08:09 +0000</pubDate>
      <author>info@fullserviceradio.org (Justin Rosengarten, Danielle Vogel, Full Service Radio)</author>
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      <itunes:title>Change is tough - here are some hacks</itunes:title>
      <itunes:author>Justin Rosengarten, Danielle Vogel, Full Service Radio</itunes:author>
      <itunes:duration>00:32:05</itunes:duration>
      <itunes:summary>Danielle talks with Justin Rosengarten about his journey to reduce his personal carbon footprint. From bike commuting, to becoming a vegan to choosing to work for a company that aligns with his personal development goals, Justin has made mindful choices that limit his environmental impact. In this episode, he shares tips and tricks for tweaking behavior to align actions with intentions. </itunes:summary>
      <itunes:subtitle>Danielle talks with Justin Rosengarten about his journey to reduce his personal carbon footprint. From bike commuting, to becoming a vegan to choosing to work for a company that aligns with his personal development goals, Justin has made mindful choices that limit his environmental impact. In this episode, he shares tips and tricks for tweaking behavior to align actions with intentions. </itunes:subtitle>
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      <itunes:episode>28</itunes:episode>
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        <![CDATA[<p>Danielle talks with DC Green Scheme Founder, Ronnie Webb, about engaging DC youth in the environmental movement. Ronnie shares strategies for building great habits early and engaging students in environmental activism.</p>
]]>
      </description>
      <pubDate>Mon, 29 Jul 2019 18:46:42 +0000</pubDate>
      <author>info@fullserviceradio.org (Danielle Vogel)</author>
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        <![CDATA[<p>Danielle talks with DC Green Scheme Founder, Ronnie Webb, about engaging DC youth in the environmental movement. Ronnie shares strategies for building great habits early and engaging students in environmental activism.</p>
]]>
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      <itunes:title>Environmental Inclusion</itunes:title>
      <itunes:author>Danielle Vogel</itunes:author>
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      <itunes:summary>Danielle talks with DC Green Scheme Founder, Ronnie Webb, about engaging DC youth in the environmental movement. Ronnie shares strategies for building great habits early and engaging students in environmental activism. </itunes:summary>
      <itunes:subtitle>Danielle talks with DC Green Scheme Founder, Ronnie Webb, about engaging DC youth in the environmental movement. Ronnie shares strategies for building great habits early and engaging students in environmental activism. </itunes:subtitle>
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        <![CDATA[<p>Danielle chats with Kristof Grina, cofounder of Up Top Acres, about gardening on patios and rooftops in the DC area. Kristof shares tips about what produce thrives in our region, along with some anecdotes about his own experiences with rooftop agriculture.</p>
]]>
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      <pubDate>Mon, 22 Jul 2019 17:45:47 +0000</pubDate>
      <author>info@fullserviceradio.org (Alexya Brown, Danielle Vogel, Kristof Grina)</author>
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        <![CDATA[<p>Danielle chats with Kristof Grina, cofounder of Up Top Acres, about gardening on patios and rooftops in the DC area. Kristof shares tips about what produce thrives in our region, along with some anecdotes about his own experiences with rooftop agriculture.</p>
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      <itunes:title>Rooftop Gardening Pro Tips</itunes:title>
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      <itunes:summary>Danielle chats with Kristof Grina, cofounder of Up Top Acres, about gardening on patios and rooftops in the DC area. Kristof shares tips about what produce thrives in our region, along with some anecdotes about his own experiences with rooftop agriculture. </itunes:summary>
      <itunes:subtitle>Danielle chats with Kristof Grina, cofounder of Up Top Acres, about gardening on patios and rooftops in the DC area. Kristof shares tips about what produce thrives in our region, along with some anecdotes about his own experiences with rooftop agriculture. </itunes:subtitle>
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        <![CDATA[<p>Danielle talks with Emily Robichaux of Groundswell about choosing renewable power at home, ongoing community solar initiatives and the legislative outlook for renewable power in our region.</p>
]]>
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      <pubDate>Mon, 15 Jul 2019 21:54:26 +0000</pubDate>
      <author>info@fullserviceradio.org (Danielle Vogel)</author>
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        <![CDATA[<p>Danielle talks with Emily Robichaux of Groundswell about choosing renewable power at home, ongoing community solar initiatives and the legislative outlook for renewable power in our region.</p>
]]>
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      <itunes:title>Choosing Renewable Power</itunes:title>
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      <itunes:summary>Danielle talks with Emily Robichaux of Groundswell about choosing renewable power at home, ongoing community solar initiatives and the legislative outlook for renewable power in our region. </itunes:summary>
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        <![CDATA[<p>Danielle talks with Good Food Markets visionary Phil Sambol about the intersection between environmental justice and the Good Food movement. They discuss everything from the environmental impacts of processed foods to the role of corner stores as community centers.</p>
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      <pubDate>Mon, 8 Jul 2019 17:38:00 +0000</pubDate>
      <author>info@fullserviceradio.org (Full Service Radio)</author>
      <link>https://everydayenviro.simplecast.com/episodes/5e81b29e-5adb6e8e</link>
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        <![CDATA[<p>Danielle talks with Good Food Markets visionary Phil Sambol about the intersection between environmental justice and the Good Food movement. They discuss everything from the environmental impacts of processed foods to the role of corner stores as community centers.</p>
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      <itunes:title>Environmental Justice and the Good Food Movement</itunes:title>
      <itunes:author>Full Service Radio</itunes:author>
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      <itunes:duration>00:41:58</itunes:duration>
      <itunes:summary>Danielle talks with Good Food Markets visionary Phil Sambol about the intersection between environmental justice and the Good Food movement. They discuss everything from the environmental impacts of processed foods to the role of corner stores as community centers. </itunes:summary>
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      <itunes:explicit>no</itunes:explicit>
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        <![CDATA[<p>Danielle chats with urban farmer Chelsea Barker about the environmental impacts of single-use plastics. Chelsea shares an abundance of tips for choosing plastic alternatives, and for identifying opportunities to make easy swaps that save money -- and the environment -- over time.</p>
]]>
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      <pubDate>Wed, 3 Jul 2019 16:11:00 +0000</pubDate>
      <author>info@fullserviceradio.org (Full Service Radio)</author>
      <link>https://everydayenviro.simplecast.com/episodes/78b32958-07b4abf1</link>
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        <![CDATA[<p>Danielle chats with urban farmer Chelsea Barker about the environmental impacts of single-use plastics. Chelsea shares an abundance of tips for choosing plastic alternatives, and for identifying opportunities to make easy swaps that save money -- and the environment -- over time.</p>
]]>
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      <itunes:title>Stop using single-use plastics.</itunes:title>
      <itunes:author>Full Service Radio</itunes:author>
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      <itunes:duration>00:39:50</itunes:duration>
      <itunes:summary>Danielle chats with urban farmer Chelsea Barker about the environmental impacts of single-use plastics. Chelsea shares an abundance of tips for choosing plastic alternatives, and for identifying opportunities to make easy swaps that save money -- and the environment -- over time. </itunes:summary>
      <itunes:subtitle>Danielle chats with urban farmer Chelsea Barker about the environmental impacts of single-use plastics. Chelsea shares an abundance of tips for choosing plastic alternatives, and for identifying opportunities to make easy swaps that save money -- and the environment -- over time. </itunes:subtitle>
      <itunes:explicit>no</itunes:explicit>
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      <itunes:episode>22</itunes:episode>
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      <title>The economics of the Good Food movement</title>
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        <![CDATA[<p>Danielle chats with Sarah Weiner, visionary founder of the Good Food Awards, about the economics of the Good Food movement: from shopping your values to the fallacy of economies of scale when it comes to thoughtfully crafted, small-batch foods. Sarah shares tips for eating well without expanding your food budget.</p>
]]>
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      <pubDate>Mon, 1 Jul 2019 19:45:00 +0000</pubDate>
      <author>info@fullserviceradio.org (Full Service Radio)</author>
      <link>https://everydayenviro.simplecast.com/episodes/7bf563b4-084415cc</link>
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        <![CDATA[<p>Danielle chats with Sarah Weiner, visionary founder of the Good Food Awards, about the economics of the Good Food movement: from shopping your values to the fallacy of economies of scale when it comes to thoughtfully crafted, small-batch foods. Sarah shares tips for eating well without expanding your food budget.</p>
]]>
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      <itunes:title>The economics of the Good Food movement</itunes:title>
      <itunes:author>Full Service Radio</itunes:author>
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      <itunes:duration>00:18:42</itunes:duration>
      <itunes:summary>Danielle chats with Sarah Weiner, visionary founder of the Good Food Awards, about the economics of the Good Food movement: from shopping your values to the fallacy of economies of scale when it comes to thoughtfully crafted, small-batch foods. Sarah shares tips for eating well without expanding your food budget. </itunes:summary>
      <itunes:subtitle>Danielle chats with Sarah Weiner, visionary founder of the Good Food Awards, about the economics of the Good Food movement: from shopping your values to the fallacy of economies of scale when it comes to thoughtfully crafted, small-batch foods. Sarah shares tips for eating well without expanding your food budget. </itunes:subtitle>
      <itunes:explicit>no</itunes:explicit>
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      <itunes:episode>23</itunes:episode>
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        <![CDATA[<p>Danielle chats with professional beermonger and homebrewer Todd Himes about drinking sustainably. Todd shares tips about getting started in homebrewing, including everything from where to get the best ingredients to where to track down hard-to-find equipment around DC.</p>
]]>
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      <pubDate>Mon, 10 Jun 2019 15:42:00 +0000</pubDate>
      <author>info@fullserviceradio.org (Full Service Radio)</author>
      <link>https://everydayenviro.simplecast.com/episodes/74e8025f-926bcaf6</link>
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        <![CDATA[<p>Danielle chats with professional beermonger and homebrewer Todd Himes about drinking sustainably. Todd shares tips about getting started in homebrewing, including everything from where to get the best ingredients to where to track down hard-to-find equipment around DC.</p>
]]>
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      <itunes:title>Save the Planet: Brew Your Own Beer</itunes:title>
      <itunes:author>Full Service Radio</itunes:author>
      <itunes:image href="https://cdn.simplecast.com/images/c87822/c87822bd-7cda-4ed2-ace6-862335ed974a/95a54cbd-e91f-4ba9-939d-ff2105f1ee7a/3000x3000/1560353807artwork.jpg?&amp;aid=rss_feed"/>
      <itunes:duration>00:29:26</itunes:duration>
      <itunes:summary>Danielle chats with professional beermonger and homebrewer Todd Himes about drinking sustainably. Todd shares tips about getting started in homebrewing, including everything from where to get the best ingredients to where to track down hard-to-find equipment around DC. </itunes:summary>
      <itunes:subtitle>Danielle chats with professional beermonger and homebrewer Todd Himes about drinking sustainably. Todd shares tips about getting started in homebrewing, including everything from where to get the best ingredients to where to track down hard-to-find equipment around DC. </itunes:subtitle>
      <itunes:explicit>no</itunes:explicit>
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        <![CDATA[<p>Danielle chats with Each Peach Market Co-Founder Emily Friedberg about finding local favorites, spotting trends in small-batch food and making climate change progress -- one bite at a time. Emily shares thoughts and tips for shopping wisely, when looking to minimize your personal carbon footprint.</p>
]]>
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      <pubDate>Mon, 3 Jun 2019 17:46:00 +0000</pubDate>
      <author>info@fullserviceradio.org (Full Service Radio)</author>
      <link>https://everydayenviro.simplecast.com/episodes/8fd9321f-d487de55</link>
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        <![CDATA[<p>Danielle chats with Each Peach Market Co-Founder Emily Friedberg about finding local favorites, spotting trends in small-batch food and making climate change progress -- one bite at a time. Emily shares thoughts and tips for shopping wisely, when looking to minimize your personal carbon footprint.</p>
]]>
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      <itunes:title>Local Grocers Unite</itunes:title>
      <itunes:author>Full Service Radio</itunes:author>
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      <itunes:duration>00:42:43</itunes:duration>
      <itunes:summary>Danielle chats with Each Peach Market Co-Founder Emily Friedberg about finding local favorites, spotting trends in small-batch food and making climate change progress -- one bite at a time. Emily shares thoughts and tips for shopping wisely, when looking to minimize your personal carbon footprint. </itunes:summary>
      <itunes:subtitle>Danielle chats with Each Peach Market Co-Founder Emily Friedberg about finding local favorites, spotting trends in small-batch food and making climate change progress -- one bite at a time. Emily shares thoughts and tips for shopping wisely, when looking to minimize your personal carbon footprint. </itunes:subtitle>
      <itunes:explicit>no</itunes:explicit>
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      <itunes:episode>19</itunes:episode>
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      <title>Clean Plate Club: Maximizing Mileage for Leftovers</title>
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        <![CDATA[<p>Danielle talks with Washington Post Food Writer Tim Carman about innovative ideas for repurposing leftovers. Tim shares ideas for stretching your food dollar while minimizing your personal carbon footprint.</p>
]]>
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      <pubDate>Mon, 20 May 2019 17:37:00 +0000</pubDate>
      <author>info@fullserviceradio.org (Full Service Radio)</author>
      <link>https://everydayenviro.simplecast.com/episodes/3ffead07-f9fc9e2b</link>
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        <![CDATA[<p>Danielle talks with Washington Post Food Writer Tim Carman about innovative ideas for repurposing leftovers. Tim shares ideas for stretching your food dollar while minimizing your personal carbon footprint.</p>
]]>
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      <itunes:title>Clean Plate Club: Maximizing Mileage for Leftovers</itunes:title>
      <itunes:author>Full Service Radio</itunes:author>
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      <itunes:duration>00:30:46</itunes:duration>
      <itunes:summary>Danielle talks with Washington Post Food Writer Tim Carman about innovative ideas for repurposing leftovers. Tim shares ideas for stretching your food dollar while minimizing your personal carbon footprint. </itunes:summary>
      <itunes:subtitle>Danielle talks with Washington Post Food Writer Tim Carman about innovative ideas for repurposing leftovers. Tim shares ideas for stretching your food dollar while minimizing your personal carbon footprint. </itunes:subtitle>
      <itunes:explicit>no</itunes:explicit>
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      <itunes:episode>18</itunes:episode>
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        <![CDATA[<p>Danielle talks with Shengyin Xu of the World Resources Institute about the benefits of bike commuting and gets some pro-tips on making the transition for cyclists of all levels.</p>
]]>
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      <pubDate>Mon, 13 May 2019 20:08:00 +0000</pubDate>
      <author>info@fullserviceradio.org (Full Service Radio)</author>
      <link>https://everydayenviro.simplecast.com/episodes/546b016e-4b9c46b0</link>
      <content:encoded>
        <![CDATA[<p>Danielle talks with Shengyin Xu of the World Resources Institute about the benefits of bike commuting and gets some pro-tips on making the transition for cyclists of all levels.</p>
]]>
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      <itunes:title>Bike Commuting 101</itunes:title>
      <itunes:author>Full Service Radio</itunes:author>
      <itunes:image href="https://cdn.simplecast.com/images/c87822/c87822bd-7cda-4ed2-ace6-862335ed974a/eb622808-0ea3-4bdb-98c3-d7aa04837474/3000x3000/1557778190artwork.jpg?&amp;aid=rss_feed"/>
      <itunes:duration>00:26:26</itunes:duration>
      <itunes:summary>Danielle talks with Shengyin Xu of the World Resources Institute about the benefits of bike commuting and gets some pro-tips on making the transition for cyclists of all levels. </itunes:summary>
      <itunes:subtitle>Danielle talks with Shengyin Xu of the World Resources Institute about the benefits of bike commuting and gets some pro-tips on making the transition for cyclists of all levels. </itunes:subtitle>
      <itunes:explicit>no</itunes:explicit>
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      <itunes:episode>17</itunes:episode>
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      <title>Save The Environment: Eat Great Chocolate</title>
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        <![CDATA[<p>Danielle chats with Lotta Andonian, Founder of Eat Chic chocolate and winner of AccelerateHERdc, about her work and her vision for the future of sustainably sourced confections.</p>
]]>
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      <pubDate>Mon, 29 Apr 2019 17:47:00 +0000</pubDate>
      <author>info@fullserviceradio.org (Full Service Radio)</author>
      <link>https://everydayenviro.simplecast.com/episodes/5ffebec5-f27bf8df</link>
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        <![CDATA[<p>Danielle chats with Lotta Andonian, Founder of Eat Chic chocolate and winner of AccelerateHERdc, about her work and her vision for the future of sustainably sourced confections.</p>
]]>
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      <itunes:title>Save The Environment: Eat Great Chocolate</itunes:title>
      <itunes:author>Full Service Radio</itunes:author>
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      <itunes:duration>00:44:53</itunes:duration>
      <itunes:summary>Danielle chats with Lotta Andonian, Founder of Eat Chic chocolate and winner of AccelerateHERdc, about her work and her vision for the future of sustainably sourced confections. </itunes:summary>
      <itunes:subtitle>Danielle chats with Lotta Andonian, Founder of Eat Chic chocolate and winner of AccelerateHERdc, about her work and her vision for the future of sustainably sourced confections. </itunes:subtitle>
      <itunes:explicit>no</itunes:explicit>
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        <![CDATA[<p>Six years ago today, Everyday Enviro host Danielle Vogel opened the doors to Glen's Garden Market to make incremental climate change progress. On today's episode, she shares the Glen's origin story.</p>
]]>
      </description>
      <pubDate>Mon, 22 Apr 2019 17:49:00 +0000</pubDate>
      <author>info@fullserviceradio.org (Full Service Radio)</author>
      <link>https://everydayenviro.simplecast.com/episodes/132633e5-48520931</link>
      <content:encoded>
        <![CDATA[<p>Six years ago today, Everyday Enviro host Danielle Vogel opened the doors to Glen's Garden Market to make incremental climate change progress. On today's episode, she shares the Glen's origin story.</p>
]]>
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      <itunes:title>Earth Day Special: The Story of Glen's Garden Market</itunes:title>
      <itunes:author>Full Service Radio</itunes:author>
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      <itunes:duration>00:18:33</itunes:duration>
      <itunes:summary>Six years ago today, Everyday Enviro host Danielle Vogel opened the doors to Glen's Garden Market to make incremental climate change progress. On today's episode, she shares the Glen's origin story. </itunes:summary>
      <itunes:subtitle>Six years ago today, Everyday Enviro host Danielle Vogel opened the doors to Glen's Garden Market to make incremental climate change progress. On today's episode, she shares the Glen's origin story. </itunes:subtitle>
      <itunes:explicit>no</itunes:explicit>
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      <itunes:episode>15</itunes:episode>
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      <title>Climate Change Policy Primer</title>
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        <![CDATA[<p>Danielle talks with Tiernan Sittenfeld of the League of Conservation Voters about the history of -- and prognosis for -- progressive federal climate change policy.</p>
]]>
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      <pubDate>Mon, 15 Apr 2019 17:07:00 +0000</pubDate>
      <author>info@fullserviceradio.org (Full Service Radio)</author>
      <link>https://everydayenviro.simplecast.com/episodes/65030376-b482e654</link>
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        <![CDATA[<p>Danielle talks with Tiernan Sittenfeld of the League of Conservation Voters about the history of -- and prognosis for -- progressive federal climate change policy.</p>
]]>
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      <itunes:title>Climate Change Policy Primer</itunes:title>
      <itunes:author>Full Service Radio</itunes:author>
      <itunes:image href="https://cdn.simplecast.com/images/c87822/c87822bd-7cda-4ed2-ace6-862335ed974a/4cc99ee4-aa2e-4c80-afdd-5f5829bed14a/3000x3000/1555350640artwork.jpg?&amp;aid=rss_feed"/>
      <itunes:duration>00:38:12</itunes:duration>
      <itunes:summary>Danielle talks with Tiernan Sittenfeld of the League of Conservation Voters about the history of -- and prognosis for -- progressive federal climate change policy. </itunes:summary>
      <itunes:subtitle>Danielle talks with Tiernan Sittenfeld of the League of Conservation Voters about the history of -- and prognosis for -- progressive federal climate change policy. </itunes:subtitle>
      <itunes:explicit>no</itunes:explicit>
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      <itunes:episode>14</itunes:episode>
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      <title>Enviro Restaurant Guide: Where to Eat in DC to Support Green Chefs</title>
      <description>
        <![CDATA[<p>Danielle talks with Washington City Paper Food Editor Laura Hayes about what chefs are doing to minimize their restaurants' carbon footprints, and where you should go to support good environmental practices around town.</p>
]]>
      </description>
      <pubDate>Mon, 8 Apr 2019 16:25:00 +0000</pubDate>
      <author>info@fullserviceradio.org (Full Service Radio)</author>
      <link>https://everydayenviro.simplecast.com/episodes/ab582b8e-22821561</link>
      <content:encoded>
        <![CDATA[<p>Danielle talks with Washington City Paper Food Editor Laura Hayes about what chefs are doing to minimize their restaurants' carbon footprints, and where you should go to support good environmental practices around town.</p>
]]>
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      <itunes:title>Enviro Restaurant Guide: Where to Eat in DC to Support Green Chefs</itunes:title>
      <itunes:author>Full Service Radio</itunes:author>
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      <itunes:duration>00:38:08</itunes:duration>
      <itunes:summary>Danielle talks with Washington City Paper Food Editor Laura Hayes about what chefs are doing to minimize their restaurants' carbon footprints, and where you should go to support good environmental practices around town. </itunes:summary>
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        <![CDATA[<p>Danielle talks tacos with Chaia Taco co-founder Bettina Stern. Get tips on building the perfect veggie taco at home, using local, seasonal produce from your farmers' market.</p>
]]>
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      <pubDate>Mon, 1 Apr 2019 17:33:00 +0000</pubDate>
      <author>info@fullserviceradio.org (Full Service Radio)</author>
      <link>https://everydayenviro.simplecast.com/episodes/67db7779-8b83fee6</link>
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        <![CDATA[<p>Danielle talks tacos with Chaia Taco co-founder Bettina Stern. Get tips on building the perfect veggie taco at home, using local, seasonal produce from your farmers' market.</p>
]]>
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      <itunes:title>Be a good enviro: eat your tacos</itunes:title>
      <itunes:author>Full Service Radio</itunes:author>
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      <itunes:duration>00:30:42</itunes:duration>
      <itunes:summary>Danielle talks tacos with Chaia Taco co-founder Bettina Stern. Get tips on building the perfect veggie taco at home, using local, seasonal produce from your farmers' market. </itunes:summary>
      <itunes:subtitle>Danielle talks tacos with Chaia Taco co-founder Bettina Stern. Get tips on building the perfect veggie taco at home, using local, seasonal produce from your farmers' market. </itunes:subtitle>
      <itunes:explicit>no</itunes:explicit>
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        <![CDATA[<p>Danielle talks with Chef Tim Ma, owner of Kyirisan and American Son, about the ways he's fighting food waste in his commercial kitchens and gets tips on how we can do the same at home.</p>
]]>
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      <pubDate>Mon, 25 Mar 2019 16:33:00 +0000</pubDate>
      <author>info@fullserviceradio.org (Full Service Radio)</author>
      <link>https://everydayenviro.simplecast.com/episodes/f6a12030-629a3b5f</link>
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        <![CDATA[<p>Danielle talks with Chef Tim Ma, owner of Kyirisan and American Son, about the ways he's fighting food waste in his commercial kitchens and gets tips on how we can do the same at home.</p>
]]>
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      <itunes:title>Fighting Food Waste in a Restaurant Kitchen</itunes:title>
      <itunes:author>Full Service Radio</itunes:author>
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      <itunes:duration>00:42:53</itunes:duration>
      <itunes:summary>Danielle talks with Chef Tim Ma, owner of Kyirisan and American Son, about the ways he's fighting food waste in his commercial kitchens and gets tips on how we can do the same at home. </itunes:summary>
      <itunes:subtitle>Danielle talks with Chef Tim Ma, owner of Kyirisan and American Son, about the ways he's fighting food waste in his commercial kitchens and gets tips on how we can do the same at home. </itunes:subtitle>
      <itunes:explicit>no</itunes:explicit>
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      <title>Expanding Your Family Without Expanding Your Carbon Footprint: Raising a Zero Footprint Baby</title>
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        <![CDATA[<p>Danielle talks with climate change activist and climate-committed parent Keya Chatterjee about her book, Zero Footprint Baby. Keya shares tips on minimizing your family's carbon footprint, and describes the prognosis for progress on federal legislation to address climate change.</p>
]]>
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      <pubDate>Mon, 18 Mar 2019 17:57:00 +0000</pubDate>
      <author>info@fullserviceradio.org (Full Service Radio)</author>
      <link>https://everydayenviro.simplecast.com/episodes/9bbdc314-f44a22e2</link>
      <content:encoded>
        <![CDATA[<p>Danielle talks with climate change activist and climate-committed parent Keya Chatterjee about her book, Zero Footprint Baby. Keya shares tips on minimizing your family's carbon footprint, and describes the prognosis for progress on federal legislation to address climate change.</p>
]]>
      </content:encoded>
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      <itunes:title>Expanding Your Family Without Expanding Your Carbon Footprint: Raising a Zero Footprint Baby</itunes:title>
      <itunes:author>Full Service Radio</itunes:author>
      <itunes:image href="https://cdn.simplecast.com/images/c87822/c87822bd-7cda-4ed2-ace6-862335ed974a/bb3f5841-7dde-40e9-8272-501a243bff5f/3000x3000/1552932106artwork.jpg?&amp;aid=rss_feed"/>
      <itunes:duration>00:42:17</itunes:duration>
      <itunes:summary>Danielle talks with climate change activist and climate-committed parent Keya Chatterjee about her book, Zero Footprint Baby. Keya shares tips on minimizing your family's carbon footprint, and describes the prognosis for progress on federal legislation to address climate change.</itunes:summary>
      <itunes:subtitle>Danielle talks with climate change activist and climate-committed parent Keya Chatterjee about her book, Zero Footprint Baby. Keya shares tips on minimizing your family's carbon footprint, and describes the prognosis for progress on federal legislation to address climate change.</itunes:subtitle>
      <itunes:explicit>no</itunes:explicit>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:episode>10</itunes:episode>
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      <title>Eating Local and Helping Others Do It Too</title>
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        <![CDATA[<p>Danielle talks with local food author and activist Renee Catacalos about eating locally in the DMV, and economic sustainability and diversity &amp; inclusion in the local food movement.</p>
]]>
      </description>
      <pubDate>Mon, 11 Mar 2019 17:39:00 +0000</pubDate>
      <author>info@fullserviceradio.org (Full Service Radio)</author>
      <link>https://everydayenviro.simplecast.com/episodes/b6722ff0-656e2eec</link>
      <content:encoded>
        <![CDATA[<p>Danielle talks with local food author and activist Renee Catacalos about eating locally in the DMV, and economic sustainability and diversity &amp; inclusion in the local food movement.</p>
]]>
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      <itunes:title>Eating Local and Helping Others Do It Too</itunes:title>
      <itunes:author>Full Service Radio</itunes:author>
      <itunes:image href="https://cdn.simplecast.com/images/c87822/c87822bd-7cda-4ed2-ace6-862335ed974a/ae9e3315-9544-4009-9d5d-f8488b71ea29/3000x3000/1552326327artwork.jpg?&amp;aid=rss_feed"/>
      <itunes:duration>00:39:14</itunes:duration>
      <itunes:summary>Danielle talks with local food author and activist Renee Catacalos about eating locally in the DMV, and economic sustainability and diversity &amp; inclusion in the local food movement.</itunes:summary>
      <itunes:subtitle>Danielle talks with local food author and activist Renee Catacalos about eating locally in the DMV, and economic sustainability and diversity &amp; inclusion in the local food movement.</itunes:subtitle>
      <itunes:explicit>no</itunes:explicit>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:episode>9</itunes:episode>
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      <title>Drinking Responsibly (Part III): Natural Winemaking and Wine Pricing</title>
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        <![CDATA[<p>Danielle talks with former winemaker and current wine buyer, Kyle Preston, about the nuances of natural winemaking and who's really getting it right both locally and internationally. They also explore price transparency to give listeners a better sense of what goes into bottle pricing.</p>
]]>
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      <pubDate>Mon, 4 Mar 2019 18:41:00 +0000</pubDate>
      <author>info@fullserviceradio.org (Full Service Radio)</author>
      <link>https://everydayenviro.simplecast.com/episodes/7cfeaac8-c389ea68</link>
      <content:encoded>
        <![CDATA[<p>Danielle talks with former winemaker and current wine buyer, Kyle Preston, about the nuances of natural winemaking and who's really getting it right both locally and internationally. They also explore price transparency to give listeners a better sense of what goes into bottle pricing.</p>
]]>
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      <itunes:title>Drinking Responsibly (Part III): Natural Winemaking and Wine Pricing</itunes:title>
      <itunes:author>Full Service Radio</itunes:author>
      <itunes:image href="https://cdn.simplecast.com/images/c87822/c87822bd-7cda-4ed2-ace6-862335ed974a/e926fe61-3ab2-4a05-81d7-62f4dfeb967e/3000x3000/1551724979artwork.jpg?&amp;aid=rss_feed"/>
      <itunes:duration>00:35:31</itunes:duration>
      <itunes:summary>Danielle talks with former winemaker and current wine buyer, Kyle Preston, about the nuances of natural winemaking and who's really getting it right both locally and internationally. They also explore price transparency to give listeners a better sense of what goes into bottle pricing. </itunes:summary>
      <itunes:subtitle>Danielle talks with former winemaker and current wine buyer, Kyle Preston, about the nuances of natural winemaking and who's really getting it right both locally and internationally. They also explore price transparency to give listeners a better sense of what goes into bottle pricing. </itunes:subtitle>
      <itunes:explicit>no</itunes:explicit>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:episode>8</itunes:episode>
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      <title>Maximizing flavor while minimizing meat consumption</title>
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        <![CDATA[<p>Danielle talks with former comedian, soup savant and Soupergirl founder Sara Polon about maximizing flavor while minimizing meat consumption and food waste. Sara has taken her mindfully sourced vegan soup company national, and we’ll talk about her journey toward world soup domination, getting some tips along the way for making delicious vegan food.</p>
]]>
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      <pubDate>Mon, 25 Feb 2019 18:41:00 +0000</pubDate>
      <author>info@fullserviceradio.org (Full Service Radio)</author>
      <link>https://everydayenviro.simplecast.com/episodes/0b829f49-9ecdab55</link>
      <content:encoded>
        <![CDATA[<p>Danielle talks with former comedian, soup savant and Soupergirl founder Sara Polon about maximizing flavor while minimizing meat consumption and food waste. Sara has taken her mindfully sourced vegan soup company national, and we’ll talk about her journey toward world soup domination, getting some tips along the way for making delicious vegan food.</p>
]]>
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      <itunes:title>Maximizing flavor while minimizing meat consumption</itunes:title>
      <itunes:author>Full Service Radio</itunes:author>
      <itunes:image href="https://cdn.simplecast.com/images/c87822/c87822bd-7cda-4ed2-ace6-862335ed974a/9d0beabd-9f1e-4375-b11a-389d4a05dbd7/3000x3000/1551120213artwork.jpg?&amp;aid=rss_feed"/>
      <itunes:duration>00:36:54</itunes:duration>
      <itunes:summary>Danielle talks with former comedian, soup savant and Soupergirl founder Sara Polon about maximizing flavor while minimizing meat consumption and food waste. Sara has taken her mindfully sourced vegan soup company national, and we’ll talk about her journey toward world soup domination, getting some tips along the way for making delicious vegan food.</itunes:summary>
      <itunes:subtitle>Danielle talks with former comedian, soup savant and Soupergirl founder Sara Polon about maximizing flavor while minimizing meat consumption and food waste. Sara has taken her mindfully sourced vegan soup company national, and we’ll talk about her journey toward world soup domination, getting some tips along the way for making delicious vegan food.</itunes:subtitle>
      <itunes:explicit>no</itunes:explicit>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:episode>7</itunes:episode>
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      <title>Minimizing Food Waste, Part I</title>
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        <![CDATA[<p>Danielle talks with Phil Wong, co-founder of Misfit Foods, about the ways in which we can minimize food waste, and how his company -- which he founded with best friend Ann Yang in his Georgetown dorm room -- works to divert veggies from landfills, creating delicious, value-added products in the process.</p>
]]>
      </description>
      <pubDate>Mon, 18 Feb 2019 21:08:00 +0000</pubDate>
      <author>info@fullserviceradio.org (Full Service Radio)</author>
      <link>https://everydayenviro.simplecast.com/episodes/7bbf48a8-51a8e599</link>
      <content:encoded>
        <![CDATA[<p>Danielle talks with Phil Wong, co-founder of Misfit Foods, about the ways in which we can minimize food waste, and how his company -- which he founded with best friend Ann Yang in his Georgetown dorm room -- works to divert veggies from landfills, creating delicious, value-added products in the process.</p>
]]>
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      <itunes:title>Minimizing Food Waste, Part I</itunes:title>
      <itunes:author>Full Service Radio</itunes:author>
      <itunes:image href="https://cdn.simplecast.com/images/c87822/c87822bd-7cda-4ed2-ace6-862335ed974a/bc15947a-5767-4cc5-8ed0-febbbc7c0a32/3000x3000/1550524203artwork.jpg?&amp;aid=rss_feed"/>
      <itunes:duration>00:26:24</itunes:duration>
      <itunes:summary>Danielle talks with Phil Wong, co-founder of Misfit Foods, about the ways in which we can minimize food waste, and how his company -- which he founded with best friend Ann Yang in his Georgetown dorm room -- works to divert veggies from landfills, creating delicious, value-added products in the process. </itunes:summary>
      <itunes:subtitle>Danielle talks with Phil Wong, co-founder of Misfit Foods, about the ways in which we can minimize food waste, and how his company -- which he founded with best friend Ann Yang in his Georgetown dorm room -- works to divert veggies from landfills, creating delicious, value-added products in the process. </itunes:subtitle>
      <itunes:explicit>no</itunes:explicit>
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      <itunes:episode>6</itunes:episode>
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        <![CDATA[<p>Danielle talks with local enviro enthusiast Zack Clark about the ins and outs of composting at home and at work. They explore how and what to collect and where to bring compost around town, as well as how best to convince colleagues that composting is worth the effort.</p>
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      <pubDate>Mon, 11 Feb 2019 21:04:00 +0000</pubDate>
      <author>info@fullserviceradio.org (Full Service Radio)</author>
      <link>https://everydayenviro.simplecast.com/episodes/c01eb9c0-57b10ef5</link>
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        <![CDATA[<p>Danielle talks with local enviro enthusiast Zack Clark about the ins and outs of composting at home and at work. They explore how and what to collect and where to bring compost around town, as well as how best to convince colleagues that composting is worth the effort.</p>
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      <itunes:title>How to start up your own home or office composting practice</itunes:title>
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      <itunes:duration>00:24:10</itunes:duration>
      <itunes:summary>Danielle talks with local enviro enthusiast Zack Clark about the ins and outs of composting at home and at work. They explore how and what to collect and where to bring compost around town, as well as how best to convince colleagues that composting is worth the effort. </itunes:summary>
      <itunes:subtitle>Danielle talks with local enviro enthusiast Zack Clark about the ins and outs of composting at home and at work. They explore how and what to collect and where to bring compost around town, as well as how best to convince colleagues that composting is worth the effort. </itunes:subtitle>
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        <![CDATA[<p>Danielle Vogel talks with Port City Brewing Company founder Bill Butcher about the ways you can make environmental progress just by drinking sustainably sourced local, craft beer. They dive into the nuances of sourcing ingredients, glassware and equipment and they explore the fundamentals of shoping your values, when it comes to beer.</p>
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      <pubDate>Mon, 28 Jan 2019 18:29:00 +0000</pubDate>
      <author>info@fullserviceradio.org (Full Service Radio)</author>
      <link>https://everydayenviro.simplecast.com/episodes/c1436876-c1436876</link>
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        <![CDATA[<p>Danielle Vogel talks with Port City Brewing Company founder Bill Butcher about the ways you can make environmental progress just by drinking sustainably sourced local, craft beer. They dive into the nuances of sourcing ingredients, glassware and equipment and they explore the fundamentals of shoping your values, when it comes to beer.</p>
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      <itunes:title>Drinking Responsibly (Part II): save the world/drink local beer</itunes:title>
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      <itunes:summary>Danielle Vogel talks with Port City Brewing Company founder Bill Butcher about the ways you can make environmental progress just by drinking sustainably sourced local, craft beer. They dive into the nuances of sourcing ingredients, glassware and equipment and they explore the fundamentals of shoping your values, when it comes to beer. </itunes:summary>
      <itunes:subtitle>Danielle Vogel talks with Port City Brewing Company founder Bill Butcher about the ways you can make environmental progress just by drinking sustainably sourced local, craft beer. They dive into the nuances of sourcing ingredients, glassware and equipment and they explore the fundamentals of shoping your values, when it comes to beer. </itunes:subtitle>
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        <![CDATA[<p>Danielle Vogel and Maven Women founder, Rebecca Ballard, explore sustainable fashion, discussing everything from organic cotton to garment lifecycles.  Rebecca shares tips and resources for those looking to dress responsibly, from an environmental perspective.</p>
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      <pubDate>Mon, 28 Jan 2019 04:05:00 +0000</pubDate>
      <author>info@fullserviceradio.org (Full Service Radio)</author>
      <link>https://everydayenviro.simplecast.com/episodes/14667c40-14667c40</link>
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        <![CDATA[<p>Danielle Vogel and Maven Women founder, Rebecca Ballard, explore sustainable fashion, discussing everything from organic cotton to garment lifecycles.  Rebecca shares tips and resources for those looking to dress responsibly, from an environmental perspective.</p>
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      <itunes:title>Dressing Responsibly: what to know about what you're wearing.</itunes:title>
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      <itunes:duration>00:35:23</itunes:duration>
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        <![CDATA[<p>In the debut episode of Everyday Enviro, Danielle Vogel chats with urban farmer Chelsea Barker about the nuances of local v. organic v. sustainable produce. They discuss what you need to know when you’re making your choices at the grocery store or farmers’ market, and they explore the feasibility of growing produce at home or at a community garden as a way to enhance nutrient density and reduce the number of miles your food travels to your plate.</p>
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      <pubDate>Mon, 28 Jan 2019 04:04:00 +0000</pubDate>
      <author>info@fullserviceradio.org (Full Service Radio)</author>
      <link>https://everydayenviro.simplecast.com/episodes/d2709189-d2709189</link>
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        <![CDATA[<p>In the debut episode of Everyday Enviro, Danielle Vogel chats with urban farmer Chelsea Barker about the nuances of local v. organic v. sustainable produce. They discuss what you need to know when you’re making your choices at the grocery store or farmers’ market, and they explore the feasibility of growing produce at home or at a community garden as a way to enhance nutrient density and reduce the number of miles your food travels to your plate.</p>
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      <itunes:title>Produce Primer: an urban farmer's tips for picking perfect produce</itunes:title>
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      <itunes:duration>00:25:57</itunes:duration>
      <itunes:summary>In the debut episode of Everyday Enviro, Danielle Vogel chats with urban farmer Chelsea Barker about the nuances of local v. organic v. sustainable produce. They discuss what you need to know when you’re making your choices at the grocery store or farmers’ market, and they explore the feasibility of growing produce at home or at a community garden as a way to enhance nutrient density and reduce the number of miles your food travels to your plate. </itunes:summary>
      <itunes:subtitle>In the debut episode of Everyday Enviro, Danielle Vogel chats with urban farmer Chelsea Barker about the nuances of local v. organic v. sustainable produce. They discuss what you need to know when you’re making your choices at the grocery store or farmers’ market, and they explore the feasibility of growing produce at home or at a community garden as a way to enhance nutrient density and reduce the number of miles your food travels to your plate. </itunes:subtitle>
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        <![CDATA[<p>Danielle Vogel talks with local wine sommelier Andrew Stover about the ways in which we can reduce our personal carbon footprint by drinking sustainably made wines. They explore the nuances of local/sustainable vs. non-local/biodynamic, cans v. bottles and where to find the most environmentally conscious wines in the DMV.</p>
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      <pubDate>Tue, 22 Jan 2019 04:05:00 +0000</pubDate>
      <author>info@fullserviceradio.org (Full Service Radio)</author>
      <link>https://everydayenviro.simplecast.com/episodes/84e248ad-84e248ad</link>
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        <![CDATA[<p>Danielle Vogel talks with local wine sommelier Andrew Stover about the ways in which we can reduce our personal carbon footprint by drinking sustainably made wines. They explore the nuances of local/sustainable vs. non-local/biodynamic, cans v. bottles and where to find the most environmentally conscious wines in the DMV.</p>
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      <itunes:title>Drinking Responsibly (Part 1): enviro wine 101</itunes:title>
      <itunes:author>Full Service Radio</itunes:author>
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      <itunes:duration>00:36:02</itunes:duration>
      <itunes:summary>Danielle Vogel talks with local wine sommelier Andrew Stover about the ways in which we can reduce our personal carbon footprint by drinking sustainably made wines. They explore the nuances of local/sustainable vs. non-local/biodynamic, cans v. bottles and where to find the most environmentally conscious wines in the DMV. </itunes:summary>
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