https://simplecast.com Food and Drink make up a big part of our daily lives. The Dish Pig gets down and dirty each week, as host Nick Sherry talks to chefs, wine makers, bakers, restauranteurs, distillers, produce growers and others that bring their vision, products, creativity and passion to the culinary world. If you want to discover, learn and laugh as we meet the people behind the scenes of food and booze, this podcast is for you. 2023 The Dish Pig Podcast en Mon, 16 Oct 2023 00:36:08 +0000 Mon, 16 Oct 2023 00:36:18 +0000 https://the-dish-pig.simplecast.com https://image.simplecastcdn.com/images/873306a2-a93e-4cd6-b3dd-f9518c197072/44247514-9fd4-489e-904a-57f2134fd29d/3000x3000/the-dish-pig-podcast-cover.jpg?aid=rss_feed https://the-dish-pig.simplecast.com episodic Food and Drink make up a big part of our daily lives. The Dish Pig gets down and dirty each week, as host Nick Sherry talks to chefs, wine makers, bakers, restauranteurs, distillers, produce growers and others that bring their vision, products, creativity and passion to the culinary world. If you want to discover, learn and laugh as we meet the people behind the scenes of food and booze, this podcast is for you. Nick Sherry no https://feeds.simplecast.com/Qqct_zDf culture, kitchen, wine, booze, dish pig, food, restaurants, spirits Nick Sherry ncsherry@gmail.com dc3cc057-66b3-471d-9b7c-831f6055735f Mon, 16 Oct 2023 00:36:08 +0000 ncsherry@gmail.com (Nick Stone, Nick Sherry, Aaron Drake) https://the-dish-pig.simplecast.com/episodes/bluestone-lane-0kefNgJo Bluestone Lane Nick Stone, Nick Sherry, Aaron Drake 01:07:54 Nick Stone, Founder & CEO of Bluestone Lane is an AFL footballer, turned banker, turned coffee culture barron! 10 years ago, Bluestone Lane opened its first location in a subterranean basement in midtown Manhattan. What started as a side hustle has now morphed into a business that generates $100m annually. Bluestone Lane is an Australian-inspired coffee shop, cafés & lifestyle brand committed to bringing premium coffee and healthy and delicious food to their ‘locals’. Influenced by the renowned coffee culture of Melbourne, Australia, they’ve embraced the ‘Aussie’ approach to life and are sharing it all over the USA. Produced by: Nick Sherry Music by: Aaron Drake Nick Stone, Founder & CEO of Bluestone Lane is an AFL footballer, turned banker, turned coffee culture barron! 10 years ago, Bluestone Lane opened its first location in a subterranean basement in midtown Manhattan. What started as a side hustle has now morphed into a business that generates $100m annually. Bluestone Lane is an Australian-inspired coffee shop, cafés & lifestyle brand committed to bringing premium coffee and healthy and delicious food to their ‘locals’. Influenced by the renowned coffee culture of Melbourne, Australia, they’ve embraced the ‘Aussie’ approach to life and are sharing it all over the USA. Produced by: Nick Sherry Music by: Aaron Drake food, cafe, nyc, bluestone lane, coffee culture, coffee no full 21 25d455de-f9ab-4510-a016-db8a9c83db72 Fri, 22 Sep 2023 01:35:04 +0000 ncsherry@gmail.com (Jonathan Zaragoza, Aaron Drake, Nick Sherry) https://the-dish-pig.simplecast.com/episodes/birrieria-zaragoza-xdgRDLr4 Birrieria Zaragoza Jonathan Zaragoza, Aaron Drake, Nick Sherry 00:54:29 Praise the goat...the roasted goat! We're in Chicago for this special episode with Chef Jonathan Zaragoza. A renowned local legend from the Southside of Chicago who at the age of 12 started to master the craft of Birria tacos, culminating with the opening of their family restaurant, now institution, Birreria Zaragoza. From working at Sepia and Sixteen as a young cook, cutting his teeth on the Michelin circuit, to becoming the chef of Masa Azul at 22, Zaragoza’s culinary abilities have afforded him acclaim and the world as his kitchen. His path has taken him throughout Mexico, deep into its rich culinary heritage, to bring its traditions with him to London, Dubai, Paris and all across the US. Produced by: Nick Sherry Music by: Aaron Drake Praise the goat...the roasted goat! We're in Chicago for this special episode with Chef Jonathan Zaragoza. A renowned local legend from the Southside of Chicago who at the age of 12 started to master the craft of Birria tacos, culminating with the opening of their family restaurant, now institution, Birreria Zaragoza. From working at Sepia and Sixteen as a young cook, cutting his teeth on the Michelin circuit, to becoming the chef of Masa Azul at 22, Zaragoza’s culinary abilities have afforded him acclaim and the world as his kitchen. His path has taken him throughout Mexico, deep into its rich culinary heritage, to bring its traditions with him to London, Dubai, Paris and all across the US. Produced by: Nick Sherry Music by: Aaron Drake mole, mexican cuisine, jalisco, tacos, birria, chicago, mexico, italian beef no full 20 bd02ca18-3f8e-4007-a1ff-1e9ea27fbfd2 Tue, 25 Jul 2023 23:42:13 +0000 ncsherry@gmail.com (Ed Moffatt, Aaron Drake, Nick Sherry) https://the-dish-pig.simplecast.com/episodes/common-room-roasters-Uj3Ua89W Common Room Roasters Ed Moffatt, Aaron Drake, Nick Sherry 01:10:19 Originally from Melbourne, Australia, Ed Moffatt moved to Newport Beach, California in 2016. What he brought with him was his take on coffee and a business that has quickly grown to become the award winning brand we know as Common Room Roasters. Common Room is a specialty coffee roastery, based out of Long Beach, California, a transparent operation in sourcing, roasting and brewing coffee, and they work with sustainable farmers all over the world. They’re even on a mission to change people’s perception of instant coffee! Simultaneously, Ed is the owner/operator of Milligram Coffee and Kitchen in Costa Mesa, a European inspired eatery with an homage to the Australian cafe culture. Produced by: Nick Sherry Music by: Aaron Drake Originally from Melbourne, Australia, Ed Moffatt moved to Newport Beach, California in 2016. What he brought with him was his take on coffee and a business that has quickly grown to become the award winning brand we know as Common Room Roasters. Common Room is a specialty coffee roastery, based out of Long Beach, California, a transparent operation in sourcing, roasting and brewing coffee, and they work with sustainable farmers all over the world. They’re even on a mission to change people’s perception of instant coffee! Simultaneously, Ed is the owner/operator of Milligram Coffee and Kitchen in Costa Mesa, a European inspired eatery with an homage to the Australian cafe culture. Produced by: Nick Sherry Music by: Aaron Drake coffee podcast, cafe, common room roasters, coffee roasters, coffee beans, food podcast, coffee, latte no full 19 a48205ea-62fc-475f-a4f1-d25c881c810c Sun, 1 May 2022 04:52:31 +0000 ncsherry@gmail.com (Iain Ling, Aaron Drake, Nick Sherry) https://the-dish-pig.simplecast.com/episodes/the-lincoln-BNpR2xO0 The Lincoln Iain Ling, Aaron Drake, Nick Sherry 00:39:42 Originally hailing from Liverpool, England, Iain Ling took over The Lincoln in 2014. The pub originally opened all the way back in 1854 and has been continuously operated as a pub or hotel ever since. The Lincoln was named Pub of the Year in 2017 by Time Out. In 2018 it was named Hotel of the Year at the Australian Liquor Industry Awards and Pub of the Year at the Australian Bar Awards, and Lingy was named Publican of the Year in 2019 at the Australian Liquor Industry Awards. Gemima Cody from Good Food best sums up this place when she wrote in 2020 - “At a pub I knew I'd find proof that the whole world was still out there. When veteran Iain Ling took over…it developed serious dining credentials, championing Victorian produce, but unlike a lot of boozers-turned-gentrified-bistros it never lost its roots. You want community? It's here. It's good to have it back.” Produced by: Nick Sherry Music by: Aaron Drake Originally hailing from Liverpool, England, Iain Ling took over The Lincoln in 2014. The pub originally opened all the way back in 1854 and has been continuously operated as a pub or hotel ever since. The Lincoln was named Pub of the Year in 2017 by Time Out. In 2018 it was named Hotel of the Year at the Australian Liquor Industry Awards and Pub of the Year at the Australian Bar Awards, and Lingy was named Publican of the Year in 2019 at the Australian Liquor Industry Awards. Gemima Cody from Good Food best sums up this place when she wrote in 2020 - “At a pub I knew I'd find proof that the whole world was still out there. When veteran Iain Ling took over…it developed serious dining credentials, championing Victorian produce, but unlike a lot of boozers-turned-gentrified-bistros it never lost its roots. You want community? It's here. It's good to have it back.” Produced by: Nick Sherry Music by: Aaron Drake localpub, thelincoln, pub, pubcast, foodpodcast, gastropub no full 18 d8203ad3-5a51-4da3-a9e1-f2364282fc45 Fri, 18 Feb 2022 20:50:35 +0000 ncsherry@gmail.com (Phil Hude) https://the-dish-pig.simplecast.com/episodes/armadale-cellars-HzPcElYK Armadale Cellars Phil Hude 01:08:19 “Wine is the great socialization lubricant” - Phil Hude Phil Hude has been in the wine retail business for over 25 years, having taken the reins of Armadale Cellars in 1997. These days, some people use apps such as Vivino and Delectable to choose their wine, others use Phil! Located in the affluent leafy inner east of Melbourne, Australia, Armadale Cellars is one of the few remaining independent owner-operated wine merchants in the city. Phil grew up in a working class family from the northern suburbs of Melbourne and has gravitated to being one of the most well respected wine merchants in the country. Phil's work ethic and focus on education is unlike no one else...with just the right amount of "wine wankery." Produced by: Nick Sherry Music by: Aaron Drake “Wine is the great socialization lubricant” - Phil Hude Phil Hude has been in the wine retail business for over 25 years, having taken the reins of Armadale Cellars in 1997. These days, some people use apps such as Vivino and Delectable to choose their wine, others use Phil! Located in the affluent leafy inner east of Melbourne, Australia, Armadale Cellars is one of the few remaining independent owner-operated wine merchants in the city. Phil grew up in a working class family from the northern suburbs of Melbourne and has gravitated to being one of the most well respected wine merchants in the country. Phil's work ethic and focus on education is unlike no one else...with just the right amount of "wine wankery." Produced by: Nick Sherry Music by: Aaron Drake cellars, wine, foodpodcast, winery, winepodcast, armadale cellars no full 17 3321b20d-0386-4f9f-892a-4e09e14cbbcf Sun, 19 Dec 2021 18:32:27 +0000 ncsherry@gmail.com (Simon Page, Jason King, Aaron Drake) https://the-dish-pig.simplecast.com/episodes/the-wellington-arms-V_Y2Wlqm The Wellington Arms Simon Page, Jason King, Aaron Drake 01:08:13 “I would gladly have stayed forever” - Giles Coren (British Food Writer) In the final episode for 2021, we have the absolute pleasure of delving into the daily lives of Jason King and Simon Page, chef and owners of The Wellington Arms in Hampshire, England. Quite possibly the most perfect pub to grace the earth, they first met in Hong Kong before heading to England to take over this quaint countryside pub in 2005. After many pigs, chickens, geese, pints and pies, and thousands of cheese soufflés, they’ve built the perfect place to escape and enjoy the finer things in life…especially at Christmas! Produced by: Nick Sherry Music by: Aaron Drake “I would gladly have stayed forever” - Giles Coren (British Food Writer) In the final episode for 2021, we have the absolute pleasure of delving into the daily lives of Jason King and Simon Page, chef and owners of The Wellington Arms in Hampshire, England. Quite possibly the most perfect pub to grace the earth, they first met in Hong Kong before heading to England to take over this quaint countryside pub in 2005. After many pigs, chickens, geese, pints and pies, and thousands of cheese soufflés, they’ve built the perfect place to escape and enjoy the finer things in life…especially at Christmas! Produced by: Nick Sherry Music by: Aaron Drake countrypub, pubpodcast, christmas, pub, foodpodcast, b&b, gastropub, hampshire no full 16 dba495ff-f133-4f8a-b33d-971867b13604 Sat, 20 Nov 2021 02:11:19 +0000 ncsherry@gmail.com (Freddy Andreasson, Nick Sherry) https://the-dish-pig.simplecast.com/episodes/coffee-agave-0nGFguA6 Coffee & Mezcal Freddy Andreasson, Nick Sherry 01:23:35 On this episode, we go on a coffee and mezcal fueled journey from the mean streets of Falkenberg, Sweden to Guadalajara, Mexico. We're chatting with the delightful Freddy Andreasson as he details how life can take very sudden, scary turns, and set you out on a path you never knew was possible. From weed dealer, to barista, to bar owner, Freddy enlightens us on what's possible if you let life just take its course...and realize that sometimes you just have to get the hell out of town! Produced by Nick Sherry Music by Aaron Drake On this episode, we go on a coffee and mezcal fueled journey from the mean streets of Falkenberg, Sweden to Guadalajara, Mexico. We're chatting with the delightful Freddy Andreasson as he details how life can take very sudden, scary turns, and set you out on a path you never knew was possible. From weed dealer, to barista, to bar owner, Freddy enlightens us on what's possible if you let life just take its course...and realize that sometimes you just have to get the hell out of town! Produced by Nick Sherry Music by Aaron Drake mezcal podcast, coffee podcast, al gallo altanero, mezcal, al gallo, coffee no full 15 2f1ff608-74ea-442d-a9a0-ca68c36f9436 Sat, 6 Nov 2021 06:36:52 +0000 ncsherry@gmail.com (hetal vasavada, aaron drake, nick sher) https://the-dish-pig.simplecast.com/episodes/milk-cardamom-iYxQL8W1 Milk & Cardamom hetal vasavada, aaron drake, nick sher 00:50:32 “They might have lost the language, they might have lost a lot of the culture...but they kept the food” - Hetal Vasavada Hetal Vasavada grew up with a true understanding of how important her culture, and in particular the food was to her and her family. It's taken her on a journey that started out of necessity, and became a passion. From her college dorm room, to cooking for Gordon Ramsay on MasterChef, she's become a trailblazing advocate for the misunderstood and diverse Indian cuisine. The chef, entrepreneur, content creator, recipe developer, author and traveler shares her story of Milk & Cardamom. Produced by Nick Sherry Music by Aaron Drake “They might have lost the language, they might have lost a lot of the culture...but they kept the food” - Hetal Vasavada Hetal Vasavada grew up with a true understanding of how important her culture, and in particular the food was to her and her family. It's taken her on a journey that started out of necessity, and became a passion. From her college dorm room, to cooking for Gordon Ramsay on MasterChef, she's become a trailblazing advocate for the misunderstood and diverse Indian cuisine. The chef, entrepreneur, content creator, recipe developer, author and traveler shares her story of Milk & Cardamom. Produced by Nick Sherry Music by Aaron Drake milk, cardamom, indian food podcast, diwali, food podcast, indian food no full 14 83b1ba0c-ab0c-455b-86f4-5d658c76d814 Fri, 8 Oct 2021 22:54:08 +0000 ncsherry@gmail.com (Jonathan Ross, Jane Lopes, Aaron Drake) https://the-dish-pig.simplecast.com/episodes/legend-nQYYh1ty Legend Jonathan Ross, Jane Lopes, Aaron Drake 01:12:36 “Legend!” – An exclamatory remark used in Australia to compliment one’s performance, contribution, or overall character. Something that is larger than any one person. Timeless. Legend Australian Wine Imports was born out of passion and dedication to the world of wine...specifically Australian wine. With close to forty years of experience between them, husband and wife team and Master Sommeliers, Jane Lopes and Jonathan Ross, have worked at some of the best restaurants in the world, including Eleven Madison Park, Attica and Rockpool. They now dedicate their time to bringing the very best of Australian wine to the American market, and advocate for accessible wine education for Australian wine world-wide. Bloody ripper! Produced by: Nick Sherry Music by: Aaron Drake “Legend!” – An exclamatory remark used in Australia to compliment one’s performance, contribution, or overall character. Something that is larger than any one person. Timeless. Legend Australian Wine Imports was born out of passion and dedication to the world of wine...specifically Australian wine. With close to forty years of experience between them, husband and wife team and Master Sommeliers, Jane Lopes and Jonathan Ross, have worked at some of the best restaurants in the world, including Eleven Madison Park, Attica and Rockpool. They now dedicate their time to bringing the very best of Australian wine to the American market, and advocate for accessible wine education for Australian wine world-wide. Bloody ripper! Produced by: Nick Sherry Music by: Aaron Drake education, somm, master sommelier, australian wine, wine, elp, wine podcast, booze podcast no full 13 ad9330b8-aeb5-47f5-881f-3018f01451ae Fri, 17 Sep 2021 23:07:21 +0000 ncsherry@gmail.com (Tiffanie Barriere, Anne Louise Marquis) https://the-dish-pig.simplecast.com/episodes/negroni-week-ZeJ1mRu8 Negroni Week Tiffanie Barriere, Anne Louise Marquis 00:47:17 It's the most wonderful time of the year...yes we're talking about Negroni Week! In this bonus episode, we're talking all about the Negroni! We have two very special guests joining to breakdown the history, origins, variations and more about this beloved cocktail. Anne-Louise Marquis is the National Portfolio Brand Ambassador for Campari America and Tiffanie Barriere is a beverage industry influencer and educator who has been awarded with some of the industry’s highest honors. 7 days, 3 ingredients, 1 simple way to give back. Produced by Nick Sherry Music by Aaron Drake It's the most wonderful time of the year...yes we're talking about Negroni Week! In this bonus episode, we're talking all about the Negroni! We have two very special guests joining to breakdown the history, origins, variations and more about this beloved cocktail. Anne-Louise Marquis is the National Portfolio Brand Ambassador for Campari America and Tiffanie Barriere is a beverage industry influencer and educator who has been awarded with some of the industry’s highest honors. 7 days, 3 ingredients, 1 simple way to give back. Produced by Nick Sherry Music by Aaron Drake podcast, negroni, campari, cocktail, boozepodcast, negroniweek no full 12 67a96d32-e1d7-403a-9d97-0e09294a04a3 Wed, 15 Sep 2021 00:54:27 +0000 ncsherry@gmail.com (Alan Mulvihill) https://the-dish-pig.simplecast.com/episodes/stillgarden-n6I2X6qa Stillgarden Alan Mulvihill 01:07:24 “There are only two kinds of people in the world, the Irish, and those who wish they were.” - Anonymous On this week's episode we're talking Irish whiskey with Alan Mulvihill, who has been working in the hospitality and spirits industry all of his adult life. He began his journey in the hotel trade in Ireland before setting off to see the world, working in various bars across Mexico, Canada, Australia and New Zealand, including the highly regarded Black Pearl in Melbourne. He later served as the Australian whiskey ambassador for Bruichladdich before opening El Gallo Altanero in Guadalajara. He returned to the shores of Ireland to become the global brand ambassador for Roe & Co, with a focus on product innovation, whiskey and drink education along with putting an incredible distillery into an iconic Dublin building. He now holds the post of head distiller at Stillgarden, an experimental distillery in Dublin. Uisce Beatha - The Water of Life Produced by Nick Sherry Music by Aaron Drake “There are only two kinds of people in the world, the Irish, and those who wish they were.” - Anonymous On this week's episode we're talking Irish whiskey with Alan Mulvihill, who has been working in the hospitality and spirits industry all of his adult life. He began his journey in the hotel trade in Ireland before setting off to see the world, working in various bars across Mexico, Canada, Australia and New Zealand, including the highly regarded Black Pearl in Melbourne. He later served as the Australian whiskey ambassador for Bruichladdich before opening El Gallo Altanero in Guadalajara. He returned to the shores of Ireland to become the global brand ambassador for Roe & Co, with a focus on product innovation, whiskey and drink education along with putting an incredible distillery into an iconic Dublin building. He now holds the post of head distiller at Stillgarden, an experimental distillery in Dublin. Uisce Beatha - The Water of Life Produced by Nick Sherry Music by Aaron Drake bars, whiskey podcast, whiskey, ireland, stillgarden, distilling, irish whiskey no full 11 4c476149-f4f6-4484-9584-de6baa1d5973 Sat, 21 Aug 2021 19:07:22 +0000 ncsherry@gmail.com (Mike Capoferri) https://the-dish-pig.simplecast.com/episodes/thunderbolt-nTZeqSyE Thunderbolt Mike Capoferri 01:05:40 Mike Capoferri is the undisputed king of Amaro and Carbonation in Los Angeles, CA. He's also the owner/operator of cocktail bar Thunderbolt, perfectly summed up in these words...“Consisting of a beverage program that uses behind the scenes tech and science to serve delicious, consistent and reasonably priced cocktails in a safe and accessible space for people of all kinds.” This week we dive into evolution of take away cocktails, launching new products and the how Mike got his start in the world of mixology. Produced by Nick Sherry Music by Aaron Drake Mike Capoferri is the undisputed king of Amaro and Carbonation in Los Angeles, CA. He's also the owner/operator of cocktail bar Thunderbolt, perfectly summed up in these words...“Consisting of a beverage program that uses behind the scenes tech and science to serve delicious, consistent and reasonably priced cocktails in a safe and accessible space for people of all kinds.” This week we dive into evolution of take away cocktails, launching new products and the how Mike got his start in the world of mixology. Produced by Nick Sherry Music by Aaron Drake denny's, grandcruslam, bar, amaro, mixology, bartenders, carbonation, cocktails no full 10 3287c6cd-e732-41df-b949-84fa93e90f34 Sun, 8 Aug 2021 00:30:14 +0000 ncsherry@gmail.com (Nick Reid) https://the-dish-pig.simplecast.com/episodes/tequila-tromba-pt-2-8yMp5hiu Tequila Tromba Pt. 2 Nick Reid 01:28:19 Back by popular demand, we revisit the world of tequila with Nick Reid, co-founder of the independent craft spirit company, Tequila Tromba. We dive into the growth of tequila, respect for the agave plant, true craftsmanship, the influx of celebrity brands and smuggling tequila across international borders! “I’ve learned that you never work for yourself...there’s always a boss...tax office...investors...customers." - Nick Reid Produced by: Nick Sherry Music by: Aaron Drake Back by popular demand, we revisit the world of tequila with Nick Reid, co-founder of the independent craft spirit company, Tequila Tromba. We dive into the growth of tequila, respect for the agave plant, true craftsmanship, the influx of celebrity brands and smuggling tequila across international borders! “I’ve learned that you never work for yourself...there’s always a boss...tax office...investors...customers." - Nick Reid Produced by: Nick Sherry Music by: Aaron Drake tequila podcast, agave, tequila, jalisco, tromba tequila, mezcal, cantina, mexico, tromba, guadalajara no full 9 484d579f-1afe-4835-892d-47ccc2691901 Tue, 15 Jun 2021 04:48:14 +0000 ncsherry@gmail.com (Nick Sherry) https://the-dish-pig.simplecast.com/episodes/polperro-PKOm5iI1 Mr & Mrs Polperro Nick Sherry 00:45:08 In 2006, Sam Coverdale set out on a journey to create a business that encapsulated all areas from humanities, science, agriculture, art and food. That journey resulted in Polperro by Even Keel, a pure lifestyle business, that today is overseen by Sam and his wife Emma Philipps. From their farm, vineyards, winery, bistro and boutique accommodation, they've cemented themselves as true entrepreneurs on a small peninsula in Victoria, Australia. Produced by: Nick Sherry Music by: Aaron Drake In 2006, Sam Coverdale set out on a journey to create a business that encapsulated all areas from humanities, science, agriculture, art and food. That journey resulted in Polperro by Even Keel, a pure lifestyle business, that today is overseen by Sam and his wife Emma Philipps. From their farm, vineyards, winery, bistro and boutique accommodation, they've cemented themselves as true entrepreneurs on a small peninsula in Victoria, Australia. Produced by: Nick Sherry Music by: Aaron Drake no full 8 c93062e7-f93e-435b-a497-a1ba88c11052 Thu, 3 Jun 2021 02:41:32 +0000 ncsherry@gmail.com (Nick Sherry) https://the-dish-pig.simplecast.com/episodes/piccolina-gelateria-g2Bc9_3I Piccolina Gelateria Nick Sherry 00:58:21 "Failure is not an option" - Sandra Foti, founder, owner and Chief Gelato Operator of Piccolina Gelateria in Melbourne, Australia. When Sandra stepped away from a full time career in design, she turned her attention to the generations of tradition in the form of gelato. We go on a journey from her early memories of her father churning out fresh home batches at Christmas time, to ordering her first pozzetti and to the multiple Piccolina locations in Melbourne today. Produced by: Nick Sherry Music by: Aaron Drake "Failure is not an option" - Sandra Foti, founder, owner and Chief Gelato Operator of Piccolina Gelateria in Melbourne, Australia. When Sandra stepped away from a full time career in design, she turned her attention to the generations of tradition in the form of gelato. We go on a journey from her early memories of her father churning out fresh home batches at Christmas time, to ordering her first pozzetti and to the multiple Piccolina locations in Melbourne today. Produced by: Nick Sherry Music by: Aaron Drake gelateria, gelati, piccolina, tuscany, gelato podcast, sorbet, pozzetti, ice cream, gelato no full 7 79af3c3c-ddfb-4e3e-ad01-8e65f45db676 Wed, 12 May 2021 10:46:36 +0000 ncsherry@gmail.com (Nick Sherry) https://the-dish-pig.simplecast.com/episodes/lune-croissanterie-1mLyN286 Lune Croissanterie Nick Sherry 01:01:52 Kate Reid is unique, inspiring, incredibly intelligent and knows a ton about F1 racing! She set out on a journey at young age to join the ranks of the F1 elite, as a driver turned aerospace engineer. However, reaching the pinnacle of motorsport wasn't her calling after all, and life took a twist of hardship and fate, as she found herself on a journey of self discovery and exquisite detail by creating the world's best croissant. Produced by: Nick Sherry Music by: Aaron Drake Kate Reid is unique, inspiring, incredibly intelligent and knows a ton about F1 racing! She set out on a journey at young age to join the ranks of the F1 elite, as a driver turned aerospace engineer. However, reaching the pinnacle of motorsport wasn't her calling after all, and life took a twist of hardship and fate, as she found herself on a journey of self discovery and exquisite detail by creating the world's best croissant. Produced by: Nick Sherry Music by: Aaron Drake kate reid, bakery, butter, pastry, pastrypodcast, paris, croissant, foodpodcast, f1, lune no full 6 8cf4e564-d292-4ada-af03-619e5725add3 Mon, 26 Apr 2021 01:00:54 +0000 ncsherry@gmail.com (Nick Sherry) https://the-dish-pig.simplecast.com/episodes/movida-EM_ZwQiI MoVida Nick Sherry 01:03:13 From Barcelona to Geelong via a humble pub in West Melbourne, we sat down with chef Frank Camorra and Andy McMahon, owners of MoVida. It was a journey that started almost 20 years ago which cemented the Spanish food movement in Australia. They discuss what it took to get the doors open, the new wave of dining methods, expanding the business and the absolute delight that is canned seafood! Produced by: Nick Sherry Music by: Aaron Drake From Barcelona to Geelong via a humble pub in West Melbourne, we sat down with chef Frank Camorra and Andy McMahon, owners of MoVida. It was a journey that started almost 20 years ago which cemented the Spanish food movement in Australia. They discuss what it took to get the doors open, the new wave of dining methods, expanding the business and the absolute delight that is canned seafood! Produced by: Nick Sherry Music by: Aaron Drake no full 5 da663253-3f59-4cd0-a65f-8aac32f87370 Mon, 19 Apr 2021 06:46:36 +0000 ncsherry@gmail.com (Nick Sherry) https://the-dish-pig.simplecast.com/episodes/bad-frankie-IqnifWQe Bad Frankie Nick Sherry 00:54:43 The Australian distilling industry is one of the fastest growing and most diverse in the world. So this week, we sat down with award winning bar owner Sebastien Costello, to discuss the surprising history and growth of Australian spirits, his Australian focused bar - Bad Frankie, and jaffles! Produced by: Nick Sherry Music by: Aaron Drake The Australian distilling industry is one of the fastest growing and most diverse in the world. So this week, we sat down with award winning bar owner Sebastien Costello, to discuss the surprising history and growth of Australian spirits, his Australian focused bar - Bad Frankie, and jaffles! Produced by: Nick Sherry Music by: Aaron Drake bars, gin, australian spirits, whiskey, jaffles, distilling, distillery, whisky, hospitality, cocktails, spirits, rum no full 4 f25a72da-c2d2-4d62-9257-f6e8076a5494 Mon, 12 Apr 2021 04:58:24 +0000 ncsherry@gmail.com (Nick Sherry) https://the-dish-pig.simplecast.com/episodes/cafe-evolution-Ml8VveCq Café Evolution Nick Sherry 00:53:11 Cafés have been a part of society for centuries...so this week on The Dish Pig, Nick Sherry dives into the evolution of café culture with Kael Sahely, founder of Melbourne establishments Square & Compass, Lobbs, Vacation and many others. They discuss the history of cafés, growing up in the hospitality industry, dealing with criticism and what makes up an "Australian-style" café...oh and what really is a "flat white"! Produced by: Nick Sherry Music by: Aaron Drake Cafés have been a part of society for centuries...so this week on The Dish Pig, Nick Sherry dives into the evolution of café culture with Kael Sahely, founder of Melbourne establishments Square & Compass, Lobbs, Vacation and many others. They discuss the history of cafés, growing up in the hospitality industry, dealing with criticism and what makes up an "Australian-style" café...oh and what really is a "flat white"! Produced by: Nick Sherry Music by: Aaron Drake pizza, melbourne, cafe culture, flat white, cafe, hospitality, coffee culture, coffee no full 3 bad02487-0664-49c0-aa4f-c15b06cdbabb Thu, 1 Apr 2021 11:33:46 +0000 ncsherry@gmail.com (Nick Sherry) https://the-dish-pig.simplecast.com/episodes/hot-cross-buns-F1Yf_NrQ Hot Cross Buns Nick Sherry 00:49:54 Get ready to butter your buns in this bonus Easter special where Nick chats with Hot Cross Bun enthusiast, Andrew “Poochie” Spillane. They dive into all the questions you’ve had about Hot Cross Buns and breakdown fillings, cooking methods and toppings. It’s all covered! Produced by: Nick Sherry Music by: Aaron Drake Get ready to butter your buns in this bonus Easter special where Nick chats with Hot Cross Bun enthusiast, Andrew “Poochie” Spillane. They dive into all the questions you’ve had about Hot Cross Buns and breakdown fillings, cooking methods and toppings. It’s all covered! Produced by: Nick Sherry Music by: Aaron Drake easter buns, bakery, butter, hot cross buns, buns, baking, easter no full 2 f36163de-3b32-4066-9987-45688f30ca78 Tue, 30 Mar 2021 02:02:46 +0000 ncsherry@gmail.com (Music by Aaron Drake) https://the-dish-pig.simplecast.com/episodes/tequila-tromba-7GYIe5q1 Tequila Tromba Pt. 1 Music by Aaron Drake 01:15:59 In The Dish Pig premiere, Nick Sherry sits down with his brother James, the co-founder of the independent craft spirit company, Tequila Tromba. They dive into the earlier days of setting up the company, the rise of premium Tequila, what the future holds for the brand and killer hangovers. Produced by: Nick Sherry Music by: Aaron Drake In The Dish Pig premiere, Nick Sherry sits down with his brother James, the co-founder of the independent craft spirit company, Tequila Tromba. They dive into the earlier days of setting up the company, the rise of premium Tequila, what the future holds for the brand and killer hangovers. Produced by: Nick Sherry Music by: Aaron Drake tequila, tequila tromba, craft spirits, cocktails no full 1