https://simplecast.com In this podcast, we discuss all the weird things Lauren likes to cook. Mainly stuffing sausage. Can we stuff beets into sausage? Can we make broccoli or asparagus sausage? Lets see. 2020 Lauren Inc en Mon, 9 Mar 2020 21:53:20 +0000 Tue, 29 Apr 2025 19:43:21 +0000 https://sausage-with-lauren.simplecast.com https://image.simplecastcdn.com/images/48287a76-9918-4ffa-865b-fee3cd67cc31/1d74aa5e-8f13-40e1-9717-c40dd34c2797/3000x3000/img-6288.jpg?aid=rss_feed https://sausage-with-lauren.simplecast.com episodic In this podcast, we discuss all the weird things Lauren likes to cook. Mainly stuffing sausage. Can we stuff beets into sausage? Can we make broccoli or asparagus sausage? Lets see. Lauren Landes true https://feeds.simplecast.com/Q2BTrlDW cooking, sausage Lauren Landes soup@internetnell.com 944c7d0d-1d54-45ce-8b63-90542ddf0953 Mon, 9 Mar 2020 21:53:20 +0000 soup@internetnell.com (Lauren Landes) https://sausage-with-lauren.simplecast.com/episodes/lauren-makes-mac-and-cheese-eBu0iYBY Lauren Makes Mac and Cheese Lauren Landes 00:00:09 Today, to diverge from the Sausage theme, Lauren sets out to make the most epic, most cheesy, most savory Mac and Cheese ever. Today, to diverge from the Sausage theme, Lauren sets out to make the most epic, most cheesy, most savory Mac and Cheese ever. true full 3 a50387e8-d8b5-483f-86d4-5f1c4c046e7c Tue, 3 Mar 2020 16:58:27 +0000 soup@internetnell.com (Mark Landes, Mira Landes, Keith Landes, Earl Landes, Catie Burton) https://sausage-with-lauren.simplecast.com/episodes/lauren-tastes-beet-sausage-nki4F4_x Lauren Tastes Beet Sausage Mark Landes, Mira Landes, Keith Landes, Earl Landes, Catie Burton 00:00:14 I've always heard my dad complain endlessly about his sausage recipes. Too much water, not enough salt or "DAMMIT THE FAT CONTENT ISNT RIGHT". Shoutout to Mark. (And Grandpa, and Great Grandpa). Today we try multiple types of beet sausage, some meatless, some with meat, to see how other sausage stuffers get it done. I've always heard my dad complain endlessly about his sausage recipes. Too much water, not enough salt or "DAMMIT THE FAT CONTENT ISNT RIGHT". Shoutout to Mark. (And Grandpa, and Great Grandpa). Today we try multiple types of beet sausage, some meatless, some with meat, to see how other sausage stuffers get it done. cooking, beets, sausage true full 1