https://simplecast.com At The Pass with Adam Vettorel A show about the Ottawa restaurant scene for the Ottawa restaurant scene Adam Vettorel en Mon, 2 Jun 2025 16:16:39 +0000 Mon, 2 Jun 2025 16:16:50 +0000 https://atthepass.simplecast.com At The Pass with Adam Vettorel https://image.simplecastcdn.com/images/7c02f44b-8396-4f0f-9f8f-9d5f227dfd50/90dc5a1f-076b-447a-a40c-110d1ffeb86b/3000x3000/unnamed.jpg?aid=rss_feed https://atthepass.simplecast.com episodic A show about the Ottawa restaurant scene for the Ottawa restaurant scene Adam Vettorel false https://feeds.simplecast.com/PEaHg1jw #arts, #food Adam Vettorel adam@northandnavy.com 1c49b5d7-af04-4d4c-a33a-7ec38bddec84 Liz Mok Mon, 2 Jun 2025 16:16:39 +0000 adam@northandnavy.com (Adam Vettorel) https://atthepass.simplecast.com/episodes/liz-mok-QaTj1bcy Liz Mok Adam Vettorel 01:28:39 At the end of my street a little Ice Cream place opened called Moo Shoo. I didn't know anything about who owned it or what the story behind all the cool flavours where, but I did know that my daughter was obsessed and so was the whole neighbourhood. The lines wrapped around the building every summer night. The more I learned about Liz the more I liked her. The product is good, but she also asked a lot of big questions about what it means to own a business and have a staff at this moment in time. Having these conversations in public will make the city a better place to work and to own a business. I hope you enjoy! At the end of my street a little Ice Cream place opened called Moo Shoo. I didn't know anything about who owned it or what the story behind all the cool flavours where, but I did know that my daughter was obsessed and so was the whole neighbourhood. The lines wrapped around the building every summer night. The more I learned about Liz the more I liked her. The product is good, but she also asked a lot of big questions about what it means to own a business and have a staff at this moment in time. Having these conversations in public will make the city a better place to work and to own a business. I hope you enjoy! restaurants, social media, icecream, menu, ottawa, dessert, gelato false full 38 778fce67-8cf5-4e03-b284-f1a59f2d6051 Lewis Robinson Fri, 2 May 2025 15:26:08 +0000 adam@northandnavy.com (Adam Vettorel) https://atthepass.simplecast.com/episodes/lewis-robinson-cwr5C20h Lewis Robinson Adam Vettorel 00:59:27 Chef Lewis has just opened Le Petite Primrose in Gatineau. The road that lead him there took him through some of the best kitchens in the world, and he is excited to share what he learned with all of us. I think you will enjoy our conversation as much as I did. Chef Lewis has just opened Le Petite Primrose in Gatineau. The road that lead him there took him through some of the best kitchens in the world, and he is excited to share what he learned with all of us. I think you will enjoy our conversation as much as I did. wine, menu, ottawa, quebec, local, chef false full 37 b6ae9465-fc9e-419a-ba44-4aedcda92787 Lizardo Becerra Fri, 18 Apr 2025 00:05:10 +0000 adam@northandnavy.com (Adam Vettorel) https://atthepass.simplecast.com/episodes/lizardo-becerra-clijIHkb Lizardo Becerra Adam Vettorel 00:59:07 Chef Lizardo is doing some incredible things at Raphaël. His Peruvian cuisine is as elevated as anything you will find in Ottawa but none of that execution comes at the expense of tradition or flavour. He pulls this off thanks to one of the most impressive CV's Ottawa has ever seen. Working at some of the finest restaurants in the world Chef Lizardo has learned how to express himself and his culture through food. It was an absolute pleasure to steal an hour of his time and I know you will enjoy it too. Chef Lizardo is doing some incredible things at Raphaël. His Peruvian cuisine is as elevated as anything you will find in Ottawa but none of that execution comes at the expense of tradition or flavour. He pulls this off thanks to one of the most impressive CV's Ottawa has ever seen. Working at some of the finest restaurants in the world Chef Lizardo has learned how to express himself and his culture through food. It was an absolute pleasure to steal an hour of his time and I know you will enjoy it too. travel, italy, wine, restaurant, ottawa, chef, natural wine, peru false full 36 ccc7e5c7-793e-41c1-8226-0692cff4f5ee Tracy Turnbull Wed, 3 Jan 2024 15:55:16 +0000 adam@northandnavy.com (Adam Vettorel) https://atthepass.simplecast.com/episodes/tracy-turnbull-RADMXgEb Tracy Turnbull Adam Vettorel 00:39:41 Tracy Turnbull gave Ottawa Trio and The Moonroom. She is now hanging up the cocktail shakers and I speak with her about what her next steps are going to be. I also try (unsuccessfully) to get her to acknowledge how big of an impact she had on Ottawa's cocktail culture. Tracy Turnbull gave Ottawa Trio and The Moonroom. She is now hanging up the cocktail shakers and I speak with her about what her next steps are going to be. I also try (unsuccessfully) to get her to acknowledge how big of an impact she had on Ottawa's cocktail culture. restaurants, foodie, ottawa, latenight, olives, cocktails false full 35 ee7f9483-d666-46cb-8f01-476c029fca7b Simon Bell Wed, 15 Nov 2023 01:21:44 +0000 adam@northandnavy.com (Adam Vettorel) https://atthepass.simplecast.com/episodes/simon-bell-pP3BClnO Simon Bell Adam Vettorel 00:47:22 Simon and I discuss the incredible work going on at the Parkdale Food Center and the general state of things on Ottawa. If you are unfamiliar with this organization then let this be your introduction and then visit them at www.parkdalefoodcentre.ca We also successfully pronounce philanthropy several times Simon and I discuss the incredible work going on at the Parkdale Food Center and the general state of things on Ottawa. If you are unfamiliar with this organization then let this be your introduction and then visit them at www.parkdalefoodcentre.ca We also successfully pronounce philanthropy several times restaurants, chrisis, ottawa, charity, food, philanthropy false full 34 c3f13d9a-6625-49b4-b4da-625f92ec8c0e Jonny Skorupinski Wed, 11 Oct 2023 13:38:58 +0000 adam@northandnavy.com (Adam Vettorel) https://atthepass.simplecast.com/episodes/jonny-skorupinski-5hBaIfcu Jonny Skorupinski Adam Vettorel 00:31:54 Jonny and I worked together to set up the kitchen at Cantina Gia during the Pandemic. We talk about all the various challenges that presented as well as his experience making the transition from cook to Chef. Jonny and I worked together to set up the kitchen at Cantina Gia during the Pandemic. We talk about all the various challenges that presented as well as his experience making the transition from cook to Chef. pandemic, work, wine, covid, ottawa, restaurat, food, takeout, chef false full 33 d23c8990-caae-40ee-ba1d-61819266f1cb Justin Champagne-Lagarde Mon, 18 Sep 2023 19:05:55 +0000 adam@northandnavy.com (Adam Vettorel) https://atthepass.simplecast.com/episodes/justine-champagne-lagarde-UjcgL5Ba Justin Champagne-Lagarde Adam Vettorel 00:48:24 Justine and I talk about his time at some of Canada's most influential restaurants, and what motivated him to take on the Industry himself. His restaurant, Perch has been turning heads in the Ottawa dining scene and he has no plans on slowing down. Justine and I talk about his time at some of Canada's most influential restaurants, and what motivated him to take on the Industry himself. His restaurant, Perch has been turning heads in the Ottawa dining scene and he has no plans on slowing down. restaurants, foodie, wine, sustainable, ottawa, food, chef, seafood false full 32 5c39830b-7af9-4f0c-8df3-b23ad4cf749d Torta Boyz Thu, 9 Mar 2023 15:04:21 +0000 adam@northandnavy.com (Adam Vettorel) https://atthepass.simplecast.com/episodes/torta-boyz-NmXHXA53 Torta Boyz Adam Vettorel 00:52:40 Today I am joined by two young guys making waves in the Ottawa's culinary scene. The Torta Boyz have carved out a space with big flavours and an infectious energy. They have added a something to the local scene that we often associate with bigger "cooler" cities. If the Ottawa culinary scene is on the way up it's because of places like this. Today I am joined by two young guys making waves in the Ottawa's culinary scene. The Torta Boyz have carved out a space with big flavours and an infectious energy. They have added a something to the local scene that we often associate with bigger "cooler" cities. If the Ottawa culinary scene is on the way up it's because of places like this. restaurants, ottawa, taco, food, torta false full 31 77aec4c3-8212-4579-9d65-a825207ebddc Scott Denyer Fri, 4 Nov 2022 14:45:57 +0000 adam@northandnavy.com (Adam Vettorel) https://atthepass.simplecast.com/episodes/scott-denyer-cOfWXAj1 Scott Denyer Adam Vettorel 00:35:47 I speak with Dominion City’s Scott Denyer about his job as Head Brewmaster. I pick his brain about what it is like to deal with a fermented product on the scale of a brewery. I hope you enjoy. I speak with Dominion City’s Scott Denyer about his job as Head Brewmaster. I pick his brain about what it is like to deal with a fermented product on the scale of a brewery. I hope you enjoy. restaurants, brewmaster, ottawa, beer, hopps, chef, fermentation false full 30 cf2790bf-6858-4021-8784-9453d057f6a4 Chef T Mon, 20 Jun 2022 12:08:49 +0000 adam@northandnavy.com (Adam Vettorel) https://atthepass.simplecast.com/episodes/chef-t-PnB5dV1H Chef T Adam Vettorel 00:44:07 Today I speak with Chef T about his food, his evolving business model and the things that inspire him to keep cooking. Today I speak with Chef T about his food, his evolving business model and the things that inspire him to keep cooking. restaurants, foodie, ottawa, food, bbq, chef false full 29 7d885626-2430-43d9-854e-ad4b716d0092 Eric Chagnon-Zimmerly Sun, 17 Apr 2022 18:07:30 +0000 adam@northandnavy.com (Adam Vettorel) https://atthepass.simplecast.com/episodes/eric-chagnon-zimmerly-H576g6P9 Eric Chagnon-Zimmerly Adam Vettorel 00:59:58 Eric and I discuss his journey from line cook to CDC at North & Navy. He walks us through the NoNa curing program and our approach to running a high end kitchen. Eric and I discuss his journey from line cook to CDC at North & Navy. He walks us through the NoNa curing program and our approach to running a high end kitchen. restaurants, cook, ottawa, salami, chef false full 28 57c2de05-b516-4aa0-9bef-7a26505b9318 Alex Bimm I speak with the Wakefield raised Chef about opening a restaurant with his brother, Eric during a pandemic. We talk fish and our approaches to new dish ideas among other things. 

]]> Thu, 31 Mar 2022 01:39:53 +0000 adam@northandnavy.com (Adam Vettorel) https://atthepass.simplecast.com/episodes/alex-bimm-if_ooRa5 I speak with the Wakefield raised Chef about opening a restaurant with his brother, Eric during a pandemic. We talk fish and our approaches to new dish ideas among other things. 

]]> Alex Bimm Adam Vettorel 00:57:09 Alex and I speak about his path to becoming a chef and opening his own restaurant during a pandemic. Alex and I speak about his path to becoming a chef and opening his own restaurant during a pandemic. restaurants, pandemic, covid, ottawa, chef false full 27 07008176-ac45-4be8-8ac9-514d05863a36 Welcome Back I relaunch the podcast with some housekeeping and a little rant. 

]]> Thu, 31 Mar 2022 00:51:02 +0000 adam@northandnavy.com (Adam Vettorel) https://atthepass.simplecast.com/episodes/welcome-back-_YX_tMuK I relaunch the podcast with some housekeeping and a little rant. 

]]> Welcome Back Adam Vettorel 00:11:05 Thank you for your patience. I hope you enjoy. Thank you for your patience. I hope you enjoy. restaurants, pandemic, covid, ottawa, food, covid19 false full 26 a5e74433-61db-4cc3-b799-b5ca52fef41f Kevin Kent Mon, 10 May 2021 14:38:04 +0000 adam@northandnavy.com (Adam Vettorel) https://atthepass.simplecast.com/episodes/kevin-kent-uTXCInkn Kevin Kent Adam Vettorel 00:59:27 Today I speak with the Knife nerd about how he switched from the kitchen to retail and how his experience as a chef informs his business practices. Today I speak with the Knife nerd about how he switched from the kitchen to retail and how his experience as a chef informs his business practices. restaurants, ottawa, canada, sharp, knifeware, knives, chef true full 25 8f50aeec-b4af-4467-8c29-21e0120f5876 Corner Peach Wed, 28 Apr 2021 17:42:31 +0000 adam@northandnavy.com (Adam Vettorel) https://atthepass.simplecast.com/episodes/corner-peach-lVeIYFxC Corner Peach Adam Vettorel 00:51:49 Today I am joined by Caroline Murphy and Emma Campbell of Corner Peach. We talk about their recent expansion, how they got there in the first place and everything in between. I hope you enjoy. Today I am joined by Caroline Murphy and Emma Campbell of Corner Peach. We talk about their recent expansion, how they got there in the first place and everything in between. I hope you enjoy. restaurants, ottawa, peach, sourdough, covid19, chef false full 24 1eb1cd26-8653-4da4-b350-03565a4f9779 Anna March Tue, 2 Mar 2021 16:17:46 +0000 adam@northandnavy.com (Adam Vettorel) https://atthepass.simplecast.com/episodes/anna-march-KAmwvUyD Anna March Adam Vettorel 00:53:48 Anna and I discuss the wide variety of culinary experiences she has accumulated as well as her new career focus. Hope you enjoy. Anna and I discuss the wide variety of culinary experiences she has accumulated as well as her new career focus. Hope you enjoy. restaurants, ottawa, chef, workingmom false full 23 d063a37d-ad1e-4a7d-b47b-3aeb86a26daa Vicki & Jonas of Hinterland Winery Sun, 31 Jan 2021 01:42:47 +0000 adam@northandnavy.com (Adam Vettorel) https://atthepass.simplecast.com/episodes/vicki-jonas-of-hinterland-winery-dlOIR26_ Vicki & Jonas of Hinterland Winery Adam Vettorel 01:10:52 Two of my favorite people, Vicki and Jonas are producing some incredible sparkling wines that have helped put PEC on the map for serious wine producers. We discuss how they decided to make sparkling as opposed to still wine, their collaboration with David McMillan, the LCBO and balancing life and business on a farm. I could talk to these guys for days, and hopefully I will get the chance after COVID! Two of my favorite people, Vicki and Jonas are producing some incredible sparkling wines that have helped put PEC on the map for serious wine producers. We discuss how they decided to make sparkling as opposed to still wine, their collaboration with David McMillan, the LCBO and balancing life and business on a farm. I could talk to these guys for days, and hopefully I will get the chance after COVID! ancestral, lcbo, wine, naturalwine, charmat, champagne, hinterland, prosecco false full 22 451afb3d-dd73-469b-8cb4-f68eae4f0466 Marc & Lori of Town / Citizen Sat, 9 Jan 2021 02:23:58 +0000 adam@northandnavy.com (Adam Vettorel) https://atthepass.simplecast.com/episodes/marc-lori-of-town-citizen-UhOKkgs_ Marc & Lori of Town / Citizen Adam Vettorel 00:41:08 The onset of the pandemic was the beginning of a long struggle for almost every restaurant. For my guests it was unfortunately not the start, but another hurtle to overcome directly on the heels of a year and a half of construction. We talk about how they continue to stay positive despite multiple curveballs. Mark and I also talk about skateboarding. The onset of the pandemic was the beginning of a long struggle for almost every restaurant. For my guests it was unfortunately not the start, but another hurtle to overcome directly on the heels of a year and a half of construction. We talk about how they continue to stay positive despite multiple curveballs. Mark and I also talk about skateboarding. restaurants, pandemic, meatballs, ottawa, skateboarding, chef false full 21 2d3ad2f4-0285-4a90-ba0d-97ff4bf4ea10 Patricia Larkin Fri, 20 Nov 2020 17:37:10 +0000 adam@northandnavy.com (Adam Vettorel) https://atthepass.simplecast.com/episodes/patricia-larkin-4fCwB2TE Patricia Larkin Adam Vettorel 00:56:02 Trish and I discuss her journey through some of Ottawa's best kitchens, her Kombucha company and her online local grocery store Trish and I discuss her journey through some of Ottawa's best kitchens, her Kombucha company and her online local grocery store restaurants, pivot, ottawa, local, kombucha, chef, fermentation false full 20 32d3e576-389e-4f07-80b0-0918e9fe4e46 John Taylor Thu, 22 Oct 2020 19:01:03 +0000 adam@northandnavy.com (Adam Vettorel) https://atthepass.simplecast.com/episodes/john-taylor-AA0DIe57 John Taylor Adam Vettorel 00:54:33 I get a chance to speak to my mentor and I get to share it with you. I hope you enjoy! I get a chance to speak to my mentor and I get to share it with you. I hope you enjoy! seasonal, cooks, menu, local, chef, whistler false full 19 9a067451-deb0-49a4-a503-cf4611c5e779 OZ Tue, 6 Oct 2020 13:10:54 +0000 adam@northandnavy.com (Adam Vettorel) https://atthepass.simplecast.com/episodes/oz-jSYqHTpQ OZ Adam Vettorel 00:42:56 Oz Balpinar, owner of OZ cafe takes me through her journey opening Ottawas iconic late night chef hang out spot. Oz Balpinar, owner of OZ cafe takes me through her journey opening Ottawas iconic late night chef hang out spot. bar, wizard of oz, ottawa, chefnight, latenight false full 18 ac8381fe-c010-4dfd-b85a-db3e8faf7fd7 Stephen Beckta Fri, 18 Sep 2020 15:22:17 +0000 adam@northandnavy.com (Adam Vettorel) https://atthepass.simplecast.com/episodes/stephen-beckta-kk-de34qvnK Stephen Beckta Adam Vettorel 00:54:15 Today Stephen and I dispense with formality and get right in to COVOID predictions, pontifications, pivots and panic. I hope you enjoy. Today Stephen and I dispense with formality and get right in to COVOID predictions, pontifications, pivots and panic. I hope you enjoy. false full 17 0152a3f4-8958-421c-b078-4a4b27efb2ef Dominique Dufour Mon, 31 Aug 2020 17:51:09 +0000 adam@northandnavy.com (Adam Vettorel) https://atthepass.simplecast.com/episodes/dominique-dufour-pnwnuRg0 Dominique Dufour Adam Vettorel 00:54:19 Dominique and I discuss Top Chef Canada, Opening a restaurant with her partner, dealing with a Pandemic and her unique perspective on the Ottawa restaurant scene. I hope you enjoy. Dominique and I discuss Top Chef Canada, Opening a restaurant with her partner, dealing with a Pandemic and her unique perspective on the Ottawa restaurant scene. I hope you enjoy. restaurants, topchef, ottawa, canada, cookbooks, chef false full 15 a354a020-40d5-4b0f-94ee-003d1721b79d Imrun Texeira Sun, 23 Aug 2020 13:36:04 +0000 adam@northandnavy.com (Adam Vettorel) https://atthepass.simplecast.com/episodes/imrun-texiera-YxwW2h_0 Imrun Texeira Adam Vettorel 00:50:36 Today Imrun and I talk about his journey to become a chef, his experience on Top Chef Canada and his travels around the world. I hope you enjoy Today Imrun and I talk about his journey to become a chef, his experience on Top Chef Canada and his travels around the world. I hope you enjoy restaurants, topchef, cook, stress, chef, hungergames false full 14 ea194db7-2969-4ad0-8cc9-672b220c9f91 John Svazas Wed, 12 Aug 2020 17:58:14 +0000 adam@northandnavy.com (Adam Vettorel) https://atthepass.simplecast.com/episodes/john-svazas-7v0hOFqA John Svazas Adam Vettorel 00:47:37 Today I speak with John Svazas of Fauna and Bar Laurel about running 2 restaurants in a Pandemic, the crazy story of how Fauna came to be and a bunch of other things. I hope you enjoy. Today I speak with John Svazas of Fauna and Bar Laurel about running 2 restaurants in a Pandemic, the crazy story of how Fauna came to be and a bunch of other things. I hope you enjoy. false full 13 ec0c1154-4ddd-4440-8558-70c668f32d58 Jamie Stunt Fri, 31 Jul 2020 21:03:01 +0000 adam@northandnavy.com (Adam Vettorel) https://atthepass.simplecast.com/episodes/jamie-stunt-SM6Cg3Jq Jamie Stunt Adam Vettorel 00:42:56 Jamie & I speak about his strange path to being one of Ottawa's most reputable chefs, the OZ cafe days and his newest undertaking at Arlo Jamie & I speak about his strange path to being one of Ottawa's most reputable chefs, the OZ cafe days and his newest undertaking at Arlo eels, restaurant, cookbooks, chef, natural wine false full 12 ad9fd556-64c2-426a-ab46-42de1d685672 Alex McMahon Wed, 22 Jul 2020 20:00:34 +0000 adam@northandnavy.com (Adam Vettorel) https://atthepass.simplecast.com/episodes/alex-mcmahon-mKLSW49l Alex McMahon Adam Vettorel 00:54:48 Today I speak with Arlo's Alex McMahon. One of the most exciting new restaurants in Ottawa, Arlo and Alex are looking to bring natural wine into centre stage. We talk pandemic, punk rock and all things natural wine. I hope you enjoy. Today I speak with Arlo's Alex McMahon. One of the most exciting new restaurants in Ottawa, Arlo and Alex are looking to bring natural wine into centre stage. We talk pandemic, punk rock and all things natural wine. I hope you enjoy. false full 11 1bc2d0c6-3ece-4ccd-9e46-600676aff3eb Marysol Foucault Sat, 13 Jun 2020 15:48:40 +0000 adam@northandnavy.com (Adam Vettorel) https://atthepass.simplecast.com/episodes/marysol-foucault-HxP7lVS_ Marysol Foucault Adam Vettorel 00:59:44 Marysol talks about her unconventional path to becoming one of the regions most accomplished Chefs. Marysol talks about her unconventional path to becoming one of the regions most accomplished Chefs. gatineau, ottawa, edgar, canada, chef false full 10 56cb8565-c1ae-4dcc-b40b-83e9c78ce0bb Rob Nellis Mon, 18 May 2020 23:56:06 +0000 adam@northandnavy.com (Adam Vettorel) https://atthepass.simplecast.com/episodes/rob-nellis-PippzhDz Rob Nellis Adam Vettorel 00:51:30 Rob and I talk about Buyers + Cellars, Ottawa wine tastes and then we solve Global Warming Rob and I talk about Buyers + Cellars, Ottawa wine tastes and then we solve Global Warming false full 8 dbb7f84c-5a13-4396-b5da-c2cb1a17c07e Walid El-Tawel Fri, 8 May 2020 12:34:37 +0000 adam@northandnavy.com (Adam Vettorel) https://atthepass.simplecast.com/episodes/walid-el-tawel-4ZUBAeLe Walid El-Tawel Adam Vettorel 00:48:49 Today I speak with Chef Walid about his career, his next move and a project he has been working on since Covid-19 changed everything Today I speak with Chef Walid about his career, his next move and a project he has been working on since Covid-19 changed everything false full 7 4017baa4-1128-40ff-9c60-28f571800aad Yannick LaSalle Yannick is the CDC of Les Fougeres and winner of the 2019 Canadian Culinary Championship. We speak about that experience and a bunch of other random things. I hope you enjoy. 

]]> Tue, 28 Apr 2020 20:26:01 +0000 adam@northandnavy.com (Adam Vettorel) https://atthepass.simplecast.com/episodes/yannick-lasalle-Tqj_FhCx Yannick is the CDC of Les Fougeres and winner of the 2019 Canadian Culinary Championship. We speak about that experience and a bunch of other random things. I hope you enjoy. 

]]> Yannick LaSalle Adam Vettorel 00:29:53 Today I speak with the nicest guy in the game Today I speak with the nicest guy in the game false full 5 6dff9a8e-9041-4c98-a049-ba8dd38db0c7 COVID-19 Mon, 20 Apr 2020 21:41:56 +0000 adam@northandnavy.com (Adam Vettorel) https://atthepass.simplecast.com/episodes/covid-19-JEWLPooL COVID-19 Adam Vettorel 00:15:32 I try to make sense of all this by talking too much I try to make sense of all this by talking too much false full 6 06b62e33-0514-4858-9958-a5eb1e1dc333 Ivan Gedz Today I speak with the owner of one  of Ottawa's great institutions, Union 613. More than a bar and a restaurant Ivan has turned his establishment into an ongoing conversation about our industry and society in general.  I hope you enjoy. 

]]> Fri, 17 Apr 2020 13:07:07 +0000 adam@northandnavy.com (Adam Vettorel) https://atthepass.simplecast.com/episodes/ivan-gedz-SPNl6zqb Today I speak with the owner of one  of Ottawa's great institutions, Union 613. More than a bar and a restaurant Ivan has turned his establishment into an ongoing conversation about our industry and society in general.  I hope you enjoy. 

]]> Ivan Gedz Adam Vettorel 00:41:09 If I ever get rich I am going to buy Ivan a fancy car If I ever get rich I am going to buy Ivan a fancy car false full 3 64704fcc-3fca-4160-ba7f-b927d6a2b6e2 Cesare Agostini Fri, 10 Apr 2020 12:55:02 +0000 adam@northandnavy.com (Adam Vettorel) https://atthepass.simplecast.com/episodes/cesare-agostini-fcgvqKYq Cesare Agostini Adam Vettorel 00:46:38 false full 4 99fa6895-1960-400f-8123-51d62b79828e Katie Brown Ardington Fri, 3 Apr 2020 04:00:03 +0000 adam@northandnavy.com (Adam Vettorel) https://atthepass.simplecast.com/episodes/katie-brown-ardington-9e9NAjjp Katie Brown Ardington Adam Vettorel 00:53:17 false full 2 84f4f52c-65f1-45bf-bef3-cee154aa0ada Joe Thottungal: Executive Chef at Coconut Lagoon Today I speak with Legendary Ottawa Chef Joe Thottungal

A leader in Ottawa's culinary community and an inspirational business person. His story reminded me that there is no substitute for hard work.

]]> Fri, 27 Mar 2020 14:30:24 +0000 adam@northandnavy.com (Adam Vettorel) https://atthepass.simplecast.com/episodes/joe-thorrungal-executive-chef-at-coconut-lagoon-RE_TRy_d Today I speak with Legendary Ottawa Chef Joe Thottungal

A leader in Ottawa's culinary community and an inspirational business person. His story reminded me that there is no substitute for hard work.

]]> Joe Thottungal: Executive Chef at Coconut Lagoon Adam Vettorel 00:59:10 Today I speak with Legendary Ottawa Chef Joe Thottungal A leader in Ottawa's culinary community and an inspirational business person. His story reminded me that there is no substitute for hard work. Today I speak with Legendary Ottawa Chef Joe Thottungal A leader in Ottawa's culinary community and an inspirational business person. His story reminded me that there is no substitute for hard work. false full 1 c2ce2e82-ee76-4a58-aba9-6482d1b17345 Introducing At The Pass with Adam Vettorel Adam introduces himself.

]]> Fri, 27 Mar 2020 14:26:52 +0000 adam@northandnavy.com (Adam Vettorel) https://atthepass.simplecast.com/episodes/introducing-at-the-pass-with-adam-vettorel-wTBgn6jg Adam introduces himself.

]]> Introducing At The Pass with Adam Vettorel Adam Vettorel 00:05:09 Adam introduces himself. Adam introduces himself. restaurant, ottawa, food false trailer