https://simplecast.com Tipped Succeeding in the food and beverage industry requires grit, savviness, and deep community connections. Tipped, a Square podcast, activates those connections by inviting seasoned owners and operators to share how they conquered common industry challenges. Food and beverage business owners at all stages of growth will gain from these veterans’ tips and tales. 2022 Square Tipped en Thu, 30 Jun 2022 00:00:00 +0000 Mon, 21 Oct 2024 20:45:51 +0000 https://squareup.com/us/en/townsquare/podcasts/tipped Tipped https://image.simplecastcdn.com/images/4a4e2ed6-d431-4afd-a216-e5b1582dcc62/bcf5edd7-cc94-4e75-91ed-52e06148baa8/3000x3000/tipped-sn-01-cover-2.jpg?aid=rss_feed https://squareup.com/us/en/townsquare/podcasts/tipped episodic Succeeding in the food and beverage industry requires grit, savviness, and deep community connections. Tipped, a Square podcast, activates those connections by inviting seasoned owners and operators to share how they conquered common industry challenges. Food and beverage business owners at all stages of growth will gain from these veterans’ tips and tales. Square false https://feeds.simplecast.com/Ou_gPQTm how to start a bar, business plan, opening a bar, opening a restaurant, food and beverage, how to start a restaurant, restaurant industry, entrepreneurs, restaurant business, starting a bar, restaurant business plan, small business, type of restaurant, starting a restaurant, own restaurant, restaurateurs, new restaurant, social media, startup, restaurant owners, restaurant concept, successful restaurant, restaurant staffing David Moss f5a500bc-4955-438b-8bd9-84f67fa14d2b Expansion and Opening Multiple Locations Thu, 30 Jun 2022 00:00:00 +0000 Dieter Seelig https://squareup.com/us/en/townsquare/podcasts/tipped Expansion and Opening Multiple Locations Dieter Seelig 00:16:10 Expanding your business these days comes with some much different challenges than in the past. From one location to two, from one concept to another, from a brick-and-mortar to an online store or the reverse, there isn’t one formula to follow and each has their pros/cons. In this discussion, Dieter Seelig of Craft + Carry shares tips on how to approach expanding your operations. Expanding your business these days comes with some much different challenges than in the past. From one location to two, from one concept to another, from a brick-and-mortar to an online store or the reverse, there isn’t one formula to follow and each has their pros/cons. In this discussion, Dieter Seelig of Craft + Carry shares tips on how to approach expanding your operations. restaurant locations, restaurant owners, social media, new location, startup costs, management team, restaurant industry, liquor license, bartenders, happy hour, specials, bar owners, pos system false full 7 1 685a36de-23d7-4583-9899-0304c0588b24 Connecting The Dots with Technology Learn more about Tipped.

Guests featured in this episode:

  1. Lior Koren, Product Lead of Square for Restaurants. 
  2. Bryan Solar, General Manager of Square for Restaurants.
]]> Thu, 23 Jun 2022 00:00:00 +0000 Lior Koren, Bryan Solar https://squareup.com/us/en/townsquare/podcasts/tipped Learn more about Tipped.

Guests featured in this episode:

  1. Lior Koren, Product Lead of Square for Restaurants. 
  2. Bryan Solar, General Manager of Square for Restaurants.
]]> Connecting The Dots with Technology Lior Koren, Bryan Solar 00:17:30 In this episode of Tipped, Bryan Solar, GM of Square for Restaurants and Lior Koren, product lead for Square for Restaurants share their top tips for how an omnichannel approach to restaurant automation can help businesses tackle the issues the industry is dealing with, without sacrificing customer experience and growth. In this episode of Tipped, Bryan Solar, GM of Square for Restaurants and Lior Koren, product lead for Square for Restaurants share their top tips for how an omnichannel approach to restaurant automation can help businesses tackle the issues the industry is dealing with, without sacrificing customer experience and growth. qr codes, online ordering, restaurant owners, restaurant management, inventory management, restaurant industry, delivery services, takeout, new technology, smartphones, pandemic, contactless, automation, streamline, restaurant technology trends, food delivery, ordering systems, pos systems false full 6 1 9249eb32-3cff-4d3e-9886-a975c78ab6fe Training, Managing, and Retaining Staff Learn more about Tipped.

Guest featured in this episode: Devin Osborne owns and runs Fatbacks BBQ in Quincy, IL. Fatbacks started as a family-owned and run business and has grown into a neighborhood favorite where everyone is family. 

]]> Thu, 16 Jun 2022 00:00:00 +0000 Devon Osborne https://squareup.com/us/en/townsquare/podcasts/tipped Learn more about Tipped.

Guest featured in this episode: Devin Osborne owns and runs Fatbacks BBQ in Quincy, IL. Fatbacks started as a family-owned and run business and has grown into a neighborhood favorite where everyone is family. 

]]> Training, Managing, and Retaining Staff Devon Osborne 00:14:52 While the rest of the world has adjusted to new protocols, and returning to a new normal, the restaurant industry is still faced with challenges the pandemic brought with it - particularly when it comes to staffing shortages and employee retention. A new Square Restaurant Staffing report found that workforce shortages are having a negative impact on top-line growth. We talked to Devin Osborne of Fatback’s BBQ about how he’s navigated balancing his staff and the growth of his business. While the rest of the world has adjusted to new protocols, and returning to a new normal, the restaurant industry is still faced with challenges the pandemic brought with it - particularly when it comes to staffing shortages and employee retention. A new Square Restaurant Staffing report found that workforce shortages are having a negative impact on top-line growth. We talked to Devin Osborne of Fatback’s BBQ about how he’s navigated balancing his staff and the growth of his business. restaurant worker shortage, restaurant staffing crisis, restaurant employee retention, staff training in restaurants, labor shortage in restaurants false full 5 1 ae92a6b4-dbbd-4cd7-936a-ca06009b5451 Starting An Online-First F&B Business Learn more about Tipped.

Guest featured in this episode: Warren Satchell co-owns Harlem Biscuit Co in New York City, NY. He started Harlem Biscuit Company with his partner, Chef Melvin "Boots" Johnson. 

]]> Thu, 9 Jun 2022 00:00:00 +0000 Warren Satchell https://squareup.com/us/en/townsquare/podcasts/tipped Learn more about Tipped.

Guest featured in this episode: Warren Satchell co-owns Harlem Biscuit Co in New York City, NY. He started Harlem Biscuit Company with his partner, Chef Melvin "Boots" Johnson. 

]]> Starting An Online-First F&B Business Warren Satchell 00:13:18 Digital-first businesses rose in popularity during the last couple of years as f&b professionals started ghost kitchens out of their homes and held food pop-ups in closed restaurant spaces. A delivery and pickup only business model has a lot of advantages. In this episode of Tipped we hear from Warren Satchell of Harlem Biscuit Company, who started a digital-first f&b business from their garage — and succeeded. Digital-first businesses rose in popularity during the last couple of years as f&b professionals started ghost kitchens out of their homes and held food pop-ups in closed restaurant spaces. A delivery and pickup only business model has a lot of advantages. In this episode of Tipped we hear from Warren Satchell of Harlem Biscuit Company, who started a digital-first f&b business from their garage — and succeeded. how to start a ghost kitchen, how do ghost kitchens work, kitchen space, online ordering, social media, ghost kitchen concept, delivery apps, what is a ghost kitchen, commercial kitchens, cloud kitchens, delivery service false full 4 1 c4477196-675b-4028-abae-672a192b0229 Choosing and Changing Your Prices Learn more about Tipped.

Guest featured in this episode: Chef Stephanie Rich originally started her culinary career as a vegan side hustle, which then turned into a vegan food truck, and now a brick-and-mortar restaurant. Verdine is plant-based and offers online orders, dine-in, and catering services.

]]> Thu, 2 Jun 2022 00:00:00 +0000 Stephanie Rich https://squareup.com/us/en/townsquare/podcasts/tipped Learn more about Tipped.

Guest featured in this episode: Chef Stephanie Rich originally started her culinary career as a vegan side hustle, which then turned into a vegan food truck, and now a brick-and-mortar restaurant. Verdine is plant-based and offers online orders, dine-in, and catering services.

]]> Choosing and Changing Your Prices Stephanie Rich 00:13:47 Defining your menu prices often goes hand-in-hand with identifying target customers. Stephanie Rich, owner of Verdine in Houston, TX, shares how to set menu item prices to attract the customers you want, and adjust for supply chain issues. Defining your menu prices often goes hand-in-hand with identifying target customers. Stephanie Rich, owner of Verdine in Houston, TX, shares how to set menu item prices to attract the customers you want, and adjust for supply chain issues. higher prices, restaurant owners, food cost percentage, menu items, menu prices, labor costs, restaurant business, food costs, restaurateurs, pos false full 3 1 41ab0ab2-df9e-4bb5-924a-876c8354b2af The Business Side of Things Learn more about Tipped. 

Guest featured in this episode:

  • JoJo Soprano is in charge of operations for the Parry Restaurant Group, a fast growing food and beverage focused group with over 20 plus businesses in the state of Virginia. 
]]> Wed, 25 May 2022 23:33:33 +0000 JoJo Soprano https://squareup.com/us/en/townsquare/podcasts/tipped Learn more about Tipped. 

Guest featured in this episode:

  • JoJo Soprano is in charge of operations for the Parry Restaurant Group, a fast growing food and beverage focused group with over 20 plus businesses in the state of Virginia. 
]]> The Business Side of Things JoJo Soprano 00:10:25 In this episode, JoJo Soprano of Parry Restaurant Group shares insights on all of the financial and legal considerations a new restaurant business owner needs to undertake when opening a restaurant. In this episode, JoJo Soprano of Parry Restaurant Group shares insights on all of the financial and legal considerations a new restaurant business owner needs to undertake when opening a restaurant. food safety, restaurant owners, business owner, business license, lenders, irs, liquor license, restaurant business, employer identification number, business owners, health department, small business, financing options, credit card, line of credit false full 2 1 02c50a13-4317-41fd-ad77-45ba7cc88625 Taking the First Steps to Starting a Restaurant or Bar Business Learn more about Tipped. 

Guest featured in this episode:

  • Andrés Ozzuna, owner of Wooden Table Baking Company, an artisan baking company that specializes in high quality, handmade Argentinian Alfajores cookies and truffles, with a café located in Oakland, California, an online store, and a wholesale business.

 

 

]]> Thu, 19 May 2022 00:00:00 +0000 Andrés Ozzuna https://squareup.com/us/en/townsquare/podcasts/tipped Learn more about Tipped. 

Guest featured in this episode:

  • Andrés Ozzuna, owner of Wooden Table Baking Company, an artisan baking company that specializes in high quality, handmade Argentinian Alfajores cookies and truffles, with a café located in Oakland, California, an online store, and a wholesale business.

 

 

]]> Taking the First Steps to Starting a Restaurant or Bar Business Andrés Ozzuna 00:09:48 For restaurant and bar business owners, the gap is wide between the desire to start a business and actually taking an order. Andrés Ozzuna of Wooden Table Baking explains how they took the leap to start their business. For restaurant and bar business owners, the gap is wide between the desire to start a business and actually taking an order. Andrés Ozzuna of Wooden Table Baking explains how they took the leap to start their business. restaurant owners, how to start a restaurant, social media, startup, business plan, type of restaurant, restaurant industry, opening a bar, opening a restaurant, restaurant business, starting a bar, how to start a bar, starting a restaurant, small business, restaurateurs, restaurant business plan, successful restaurant, own restaurant, entrepreneurs, new restaurant, restaurant concept false full 1 1 8db779a4-1fbf-401d-b85a-319a5021b88f Tipped: Our Best Tips Wed, 11 May 2022 21:45:00 +0000 David Moss https://squareup.com/us/en/townsquare/podcasts/tipped Tipped: Our Best Tips David Moss 00:04:30 Hear from all of Tipped season one's guests on what their best tips are for their fellow food and beverage business owners. Hear from all of Tipped season one's guests on what their best tips are for their fellow food and beverage business owners. false bonus 1