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    <title>Cows on the Planet</title>
    <description>Science-based information on beef, cattle, and their environmental impact.
Check out our facebook page in the link below for more on our podcast!
www.facebook.com/Cows.on.the.Planet</description>
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    <pubDate>Fri, 31 Mar 2023 19:17:31 +0000</pubDate>
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      <title>Cows on the Planet</title>
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    <itunes:summary>Science-based information on beef, cattle, and their environmental impact.
Check out our facebook page in the link below for more on our podcast!
www.facebook.com/Cows.on.the.Planet</itunes:summary>
    <itunes:author>Dr. Tim Mcallister, Dr. Kim Stanford, Dr. Kim Ominski</itunes:author>
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      <itunes:name>Kim Stanford</itunes:name>
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      <title>Cows of the Future</title>
      <description><![CDATA[<p>Join Tim and Kim and Dr. Francis Fluharty of the University of Georgia  as they talk about changes in cattle over the past 60 years, whether these changes can be sustained in the future, and the desirability of selecting for cows that are excellent swimmers for future floods. </p><p><strong>References</strong></p><p>Herrero, M., & Thornton, P. K. (2013). Livestock and global change: Emerging issues for sustainable food systems. <i>Proceedings of the National Academy of Sciences</i>, <i>110</i>(52), 20878–20881. <a href="https://doi.org/10.1073/pnas.1321844111">https://doi.org/10.1073/pnas.1321844111</a></p><p>Lamm, K. W., Randall, N. L., & Fluharty, F. L. (2021). Critical issues facing the animal and food industry: A Delphi analysis. <i>Translational Animal Science</i>, <i>5</i>(1), txaa213. <a href="https://doi.org/10.1093/tas/txaa213">https://doi.org/10.1093/tas/txaa213</a></p><p>Nicol, C. J. (2021). A Grand Challenge for Animal Science: Multiple Goals – Convergent and Divergent. <i>Frontiers in Animal Science</i>, <i>2</i>, 640503. <a href="https://doi.org/10.3389/fanim.2021.640503">https://doi.org/10.3389/fanim.2021.640503</a></p><p>Nielsen, M. S. W., & Bergfeld, E. (2003). Critical perspectives in animal agriculture: A response. <i>Journal of Animal Science</i>, <i>81</i>(11), 2908–2911. <a href="https://doi.org/10.2527/2003.81112908x">https://doi.org/10.2527/2003.81112908x</a></p><p>Rioja-Lang, F. C., Connor, M., Bacon, H. J., Lawrence, A. B., & Dwyer, C. M. (2020). Prioritization of Farm Animal Welfare Issues Using Expert Consensus. <i>Frontiers in Veterinary Science</i>, <i>6</i>, 495. <a href="https://doi.org/10.3389/fvets.2019.00495">https://doi.org/10.3389/fvets.2019.00495</a></p><p>Schillo, K. K. (2003). Critical perspectives of animal agriculture: Introduction1,2. <i>Journal of Animal Science</i>, <i>81</i>(11), 2880–2886. <a href="https://doi.org/10.2527/2003.81112880x">https://doi.org/10.2527/2003.81112880x</a></p>
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      <pubDate>Fri, 31 Mar 2023 19:17:31 +0000</pubDate>
      <author>kim.stanford@uleth.ca (Dr. Francis Fluharty, Dr. Tim McAllister, Dr. Kim Stanford, Krysty Thomas, Kole Thomas, Carter Potts, Uvindu Abeysekara)</author>
      <link>https://cows-on-the-planet.simplecast.com/episodes/cows-of-the-future-qsKea599</link>
      <content:encoded><![CDATA[<p>Join Tim and Kim and Dr. Francis Fluharty of the University of Georgia  as they talk about changes in cattle over the past 60 years, whether these changes can be sustained in the future, and the desirability of selecting for cows that are excellent swimmers for future floods. </p><p><strong>References</strong></p><p>Herrero, M., & Thornton, P. K. (2013). Livestock and global change: Emerging issues for sustainable food systems. <i>Proceedings of the National Academy of Sciences</i>, <i>110</i>(52), 20878–20881. <a href="https://doi.org/10.1073/pnas.1321844111">https://doi.org/10.1073/pnas.1321844111</a></p><p>Lamm, K. W., Randall, N. L., & Fluharty, F. L. (2021). Critical issues facing the animal and food industry: A Delphi analysis. <i>Translational Animal Science</i>, <i>5</i>(1), txaa213. <a href="https://doi.org/10.1093/tas/txaa213">https://doi.org/10.1093/tas/txaa213</a></p><p>Nicol, C. J. (2021). A Grand Challenge for Animal Science: Multiple Goals – Convergent and Divergent. <i>Frontiers in Animal Science</i>, <i>2</i>, 640503. <a href="https://doi.org/10.3389/fanim.2021.640503">https://doi.org/10.3389/fanim.2021.640503</a></p><p>Nielsen, M. S. W., & Bergfeld, E. (2003). Critical perspectives in animal agriculture: A response. <i>Journal of Animal Science</i>, <i>81</i>(11), 2908–2911. <a href="https://doi.org/10.2527/2003.81112908x">https://doi.org/10.2527/2003.81112908x</a></p><p>Rioja-Lang, F. C., Connor, M., Bacon, H. J., Lawrence, A. B., & Dwyer, C. M. (2020). Prioritization of Farm Animal Welfare Issues Using Expert Consensus. <i>Frontiers in Veterinary Science</i>, <i>6</i>, 495. <a href="https://doi.org/10.3389/fvets.2019.00495">https://doi.org/10.3389/fvets.2019.00495</a></p><p>Schillo, K. K. (2003). Critical perspectives of animal agriculture: Introduction1,2. <i>Journal of Animal Science</i>, <i>81</i>(11), 2880–2886. <a href="https://doi.org/10.2527/2003.81112880x">https://doi.org/10.2527/2003.81112880x</a></p>
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      <itunes:title>Cows of the Future</itunes:title>
      <itunes:author>Dr. Francis Fluharty, Dr. Tim McAllister, Dr. Kim Stanford, Krysty Thomas, Kole Thomas, Carter Potts, Uvindu Abeysekara</itunes:author>
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      <itunes:summary>Join Tim and Kim and Dr. Francis Fluharty of the University of Georgia  as they talk about changes in cattle over the past 60 years, whether these changes can be sustained in the future, and the desirability of selecting for cows that are excellent swimmers for future floods. </itunes:summary>
      <itunes:subtitle>Join Tim and Kim and Dr. Francis Fluharty of the University of Georgia  as they talk about changes in cattle over the past 60 years, whether these changes can be sustained in the future, and the desirability of selecting for cows that are excellent swimmers for future floods. </itunes:subtitle>
      <itunes:keywords>genetic selection, future cows, nutrition, climate change, cattle, cows</itunes:keywords>
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      <title>Kiwi cows and the BURP tax</title>
      <description><![CDATA[<p>Join Tim and Kim as they visit with Mark Aspin, Manager of the Pastoral Greenhouse Gas Consortium in New Zealand.  Much discussion of burps, farts and levies for ruminant-produced greenhouse gasses ensues. </p><p><strong>References </strong></p><p>Buddle, Bryce M., Michel Denis, Graeme T. Attwood, Eric Altermann, Peter H. Janssen, Ron S. Ronimus, Cesar S. Pinares-Patiño, Stefan Muetzel, and D. Neil Wedlock. “Strategies to Reduce Methane Emissions from Farmed Ruminants Grazing on Pasture.” <i>The Veterinary Journal</i> 188, no. 1 (April 2011): 11–17. <a href="https://doi.org/10.1016/j.tvjl.2010.02.019">https://doi.org/10.1016/j.tvjl.2010.02.019</a>.</p><p>Animals. “Can You Tax a Cow’s Burps? New Zealand Will Be the First to Try.,” November 17, 2022. <a href="https://www.nationalgeographic.com/animals/article/can-you-tax-a-cows-burps-new-zealand-will-be-the-first-to-try">https://www.nationalgeographic.com/animals/article/can-you-tax-a-cows-burps-new-zealand-will-be-the-first-to-try</a>.</p><p>Corlett, Eva. “Nineteen Years after the ‘Fart Tax’, New Zealand’s Farmers Are Fighting Emissions.” <i>The Guardian</i>, November 12, 2022, sec. World news. <a href="https://www.theguardian.com/world/2022/nov/12/19-years-after-the-fart-tax-new-zealands-farmers-are-fighting-emissions">https://www.theguardian.com/world/2022/nov/12/19-years-after-the-fart-tax-new-zealands-farmers-are-fighting-emissions</a>.</p><p>González-Recio, O., J. López-Paredes, L. Ouatahar, N. Charfeddine, E. Ugarte, R. Alenda, and J.A. Jiménez-Montero. “Mitigation of Greenhouse Gases in Dairy Cattle via Genetic Selection: 2. Incorporating Methane Emissions into the Breeding Goal.” <i>Journal of Dairy Science</i> 103, no. 8 (August 2020): 7210–21. <a href="https://doi.org/10.3168/jds.2019-17598">https://doi.org/10.3168/jds.2019-17598</a>.</p><p>Hayek, Matthew N, and Scot M Miller. “Underestimates of Methane from Intensively Raised Animals Could Undermine Goals of Sustainable Development.” <i>Environmental Research Letters</i> 16, no. 6 (June 1, 2021): 063006. <a href="https://doi.org/10.1088/1748-9326/ac02ef">https://doi.org/10.1088/1748-9326/ac02ef</a>.</p><p>Hickey, Sharon M., Wendy E. Bain, Timothy P. Bilton, Gordon J. Greer, Sara Elmes, Brooke Bryson, Cesar S. Pinares-Patiño, et al. “Impact of Breeding for Reduced Methane Emissions in New Zealand Sheep on Maternal and Health Traits.” <i>Frontiers in Genetics</i> 13 (September 30, 2022): 910413. <a href="https://doi.org/10.3389/fgene.2022.910413">https://doi.org/10.3389/fgene.2022.910413</a>.</p><p>McGregor, Andrew, Lauren Rickards, Donna Houston, Michael K. Goodman, and Milena Bojovic. “The Biopolitics of Cattle Methane Emissions Reduction: Governing Life in a Time of Climate Change.” <i>Antipode</i> 53, no. 4 (July 2021): 1161–85. <a href="https://doi.org/10.1111/anti.12714">https://doi.org/10.1111/anti.12714</a>.</p><p>Press ·, The Associated. “New Zealand’s Plan to Tax Cow Burps Condemned by Farmers | CBC News.” CBC, October 11, 2022. <a href="https://www.cbc.ca/news/world/new-zealand-proposes-taxing-cow-burps-1.6612302">https://www.cbc.ca/news/world/new-zealand-proposes-taxing-cow-burps-1.6612302</a>.</p><p>Smith, Ian. “Farmers Protest against New Zealand’s Proposed ‘Cow Burp Tax.’” euronews, October 20, 2022. <a href="https://www.euronews.com/green/2022/10/20/cow-burps-to-be-taxed-under-world-first-proposals-by-new-zealand">https://www.euronews.com/green/2022/10/20/cow-burps-to-be-taxed-under-world-first-proposals-by-new-zealand</a>.</p>
]]></description>
      <pubDate>Tue, 7 Mar 2023 16:00:00 +0000</pubDate>
      <author>kim.stanford@uleth.ca (Mark Aspin, Dr. Kim Stanford, Dr. Tim McAllister, Krysty Thomas, Uvindu Abeysekara, Kole Thomas, Carter Potts)</author>
      <link>https://cows-on-the-planet.simplecast.com/episodes/kiwi-cows-and-the-burp-tax-SLbeR53h</link>
      <content:encoded><![CDATA[<p>Join Tim and Kim as they visit with Mark Aspin, Manager of the Pastoral Greenhouse Gas Consortium in New Zealand.  Much discussion of burps, farts and levies for ruminant-produced greenhouse gasses ensues. </p><p><strong>References </strong></p><p>Buddle, Bryce M., Michel Denis, Graeme T. Attwood, Eric Altermann, Peter H. Janssen, Ron S. Ronimus, Cesar S. Pinares-Patiño, Stefan Muetzel, and D. Neil Wedlock. “Strategies to Reduce Methane Emissions from Farmed Ruminants Grazing on Pasture.” <i>The Veterinary Journal</i> 188, no. 1 (April 2011): 11–17. <a href="https://doi.org/10.1016/j.tvjl.2010.02.019">https://doi.org/10.1016/j.tvjl.2010.02.019</a>.</p><p>Animals. “Can You Tax a Cow’s Burps? New Zealand Will Be the First to Try.,” November 17, 2022. <a href="https://www.nationalgeographic.com/animals/article/can-you-tax-a-cows-burps-new-zealand-will-be-the-first-to-try">https://www.nationalgeographic.com/animals/article/can-you-tax-a-cows-burps-new-zealand-will-be-the-first-to-try</a>.</p><p>Corlett, Eva. “Nineteen Years after the ‘Fart Tax’, New Zealand’s Farmers Are Fighting Emissions.” <i>The Guardian</i>, November 12, 2022, sec. World news. <a href="https://www.theguardian.com/world/2022/nov/12/19-years-after-the-fart-tax-new-zealands-farmers-are-fighting-emissions">https://www.theguardian.com/world/2022/nov/12/19-years-after-the-fart-tax-new-zealands-farmers-are-fighting-emissions</a>.</p><p>González-Recio, O., J. López-Paredes, L. Ouatahar, N. Charfeddine, E. Ugarte, R. Alenda, and J.A. Jiménez-Montero. “Mitigation of Greenhouse Gases in Dairy Cattle via Genetic Selection: 2. Incorporating Methane Emissions into the Breeding Goal.” <i>Journal of Dairy Science</i> 103, no. 8 (August 2020): 7210–21. <a href="https://doi.org/10.3168/jds.2019-17598">https://doi.org/10.3168/jds.2019-17598</a>.</p><p>Hayek, Matthew N, and Scot M Miller. “Underestimates of Methane from Intensively Raised Animals Could Undermine Goals of Sustainable Development.” <i>Environmental Research Letters</i> 16, no. 6 (June 1, 2021): 063006. <a href="https://doi.org/10.1088/1748-9326/ac02ef">https://doi.org/10.1088/1748-9326/ac02ef</a>.</p><p>Hickey, Sharon M., Wendy E. Bain, Timothy P. Bilton, Gordon J. Greer, Sara Elmes, Brooke Bryson, Cesar S. Pinares-Patiño, et al. “Impact of Breeding for Reduced Methane Emissions in New Zealand Sheep on Maternal and Health Traits.” <i>Frontiers in Genetics</i> 13 (September 30, 2022): 910413. <a href="https://doi.org/10.3389/fgene.2022.910413">https://doi.org/10.3389/fgene.2022.910413</a>.</p><p>McGregor, Andrew, Lauren Rickards, Donna Houston, Michael K. Goodman, and Milena Bojovic. “The Biopolitics of Cattle Methane Emissions Reduction: Governing Life in a Time of Climate Change.” <i>Antipode</i> 53, no. 4 (July 2021): 1161–85. <a href="https://doi.org/10.1111/anti.12714">https://doi.org/10.1111/anti.12714</a>.</p><p>Press ·, The Associated. “New Zealand’s Plan to Tax Cow Burps Condemned by Farmers | CBC News.” CBC, October 11, 2022. <a href="https://www.cbc.ca/news/world/new-zealand-proposes-taxing-cow-burps-1.6612302">https://www.cbc.ca/news/world/new-zealand-proposes-taxing-cow-burps-1.6612302</a>.</p><p>Smith, Ian. “Farmers Protest against New Zealand’s Proposed ‘Cow Burp Tax.’” euronews, October 20, 2022. <a href="https://www.euronews.com/green/2022/10/20/cow-burps-to-be-taxed-under-world-first-proposals-by-new-zealand">https://www.euronews.com/green/2022/10/20/cow-burps-to-be-taxed-under-world-first-proposals-by-new-zealand</a>.</p>
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      <itunes:title>Kiwi cows and the BURP tax</itunes:title>
      <itunes:author>Mark Aspin, Dr. Kim Stanford, Dr. Tim McAllister, Krysty Thomas, Uvindu Abeysekara, Kole Thomas, Carter Potts</itunes:author>
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      <itunes:duration>00:32:38</itunes:duration>
      <itunes:summary>Join Tim and Kim as they visit with Mark Aspin, Manager of the Pastoral Greenhouse Gas Consortium in New Zealand.  Much discussion of burps, farts and levies for ruminant-produced greenhouse gasses ensues. </itunes:summary>
      <itunes:subtitle>Join Tim and Kim as they visit with Mark Aspin, Manager of the Pastoral Greenhouse Gas Consortium in New Zealand.  Much discussion of burps, farts and levies for ruminant-produced greenhouse gasses ensues. </itunes:subtitle>
      <itunes:keywords>new zealand, kiwi cows, tax, burp tax, cattle, cows</itunes:keywords>
      <itunes:explicit>no</itunes:explicit>
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      <title>Too many cows and excess nitrogen?</title>
      <description><![CDATA[<p><strong>References</strong></p><p>Bai, Zhaohai, Xiangwen Fan, Xinpeng Jin, Zhanqing Zhao, Yan Wu, Oene Oenema, Gerard Velthof, Chunsheng Hu, and Lin Ma. “Relocate 10 Billion Livestock to Reduce Harmful Nitrogen Pollution Exposure for 90% of China’s Population.” <i>Nature Food</i> 3, no. 2 (February 10, 2022): 152–60. <a href="https://doi.org/10.1038/s43016-021-00453-z">https://doi.org/10.1038/s43016-021-00453-z</a>.</p><p>Rütting, T., H. Aronsson, and S. Delin. “Efficient Use of Nitrogen in Agriculture.” <i>Nutrient Cycling in Agroecosystems</i> 110, no. 1 (January 2018): 1–5. <a href="https://doi.org/10.1007/s10705-017-9900-8">https://doi.org/10.1007/s10705-017-9900-8</a>.</p><p>Samanta, Prantik, Harald Horn, and Florencia Saravia. “Impact of Livestock Farming on Nitrogen Pollution and the Corresponding Energy Demand for Zero Liquid Discharge.” <i>Water</i> 14, no. 8 (April 15, 2022): 1278. <a href="https://doi.org/10.3390/w14081278">https://doi.org/10.3390/w14081278</a>.</p><p>Skeffington, R.A., and Emma J. Wilson. “Excess Nitrogen Deposition: Issues for Consideration.” <i>Environmental Pollution</i> 54, no. 3–4 (1988): 159–84. <a href="https://doi.org/10.1016/0269-7491(88)90110-8">https://doi.org/10.1016/0269-7491(88)90110-8</a>.</p><p>Sun, Bo, Linxiu Zhang, Linzhang Yang, Fusuo Zhang, David Norse, and Zhaoliang Zhu. “Agricultural Non-Point Source Pollution in China: Causes and Mitigation Measures.” <i>AMBIO</i> 41, no. 4 (June 2012): 370–79. <a href="https://doi.org/10.1007/s13280-012-0249-6">https://doi.org/10.1007/s13280-012-0249-6</a>.</p>
]]></description>
      <pubDate>Wed, 1 Feb 2023 16:00:00 +0000</pubDate>
      <author>kim.stanford@uleth.ca (Dr. Trevor Coates, Carter Potts, Dr. Kim Stanford, Krysty Thomas, Kole Thomas, Dr. Tim McAllister, Uvindu Abeysekara)</author>
      <link>https://cows-on-the-planet.simplecast.com/episodes/too-many-cows-and-excess-nitrogen-s_3Y2awy</link>
      <content:encoded><![CDATA[<p><strong>References</strong></p><p>Bai, Zhaohai, Xiangwen Fan, Xinpeng Jin, Zhanqing Zhao, Yan Wu, Oene Oenema, Gerard Velthof, Chunsheng Hu, and Lin Ma. “Relocate 10 Billion Livestock to Reduce Harmful Nitrogen Pollution Exposure for 90% of China’s Population.” <i>Nature Food</i> 3, no. 2 (February 10, 2022): 152–60. <a href="https://doi.org/10.1038/s43016-021-00453-z">https://doi.org/10.1038/s43016-021-00453-z</a>.</p><p>Rütting, T., H. Aronsson, and S. Delin. “Efficient Use of Nitrogen in Agriculture.” <i>Nutrient Cycling in Agroecosystems</i> 110, no. 1 (January 2018): 1–5. <a href="https://doi.org/10.1007/s10705-017-9900-8">https://doi.org/10.1007/s10705-017-9900-8</a>.</p><p>Samanta, Prantik, Harald Horn, and Florencia Saravia. “Impact of Livestock Farming on Nitrogen Pollution and the Corresponding Energy Demand for Zero Liquid Discharge.” <i>Water</i> 14, no. 8 (April 15, 2022): 1278. <a href="https://doi.org/10.3390/w14081278">https://doi.org/10.3390/w14081278</a>.</p><p>Skeffington, R.A., and Emma J. Wilson. “Excess Nitrogen Deposition: Issues for Consideration.” <i>Environmental Pollution</i> 54, no. 3–4 (1988): 159–84. <a href="https://doi.org/10.1016/0269-7491(88)90110-8">https://doi.org/10.1016/0269-7491(88)90110-8</a>.</p><p>Sun, Bo, Linxiu Zhang, Linzhang Yang, Fusuo Zhang, David Norse, and Zhaoliang Zhu. “Agricultural Non-Point Source Pollution in China: Causes and Mitigation Measures.” <i>AMBIO</i> 41, no. 4 (June 2012): 370–79. <a href="https://doi.org/10.1007/s13280-012-0249-6">https://doi.org/10.1007/s13280-012-0249-6</a>.</p>
]]></content:encoded>
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      <itunes:title>Too many cows and excess nitrogen?</itunes:title>
      <itunes:author>Dr. Trevor Coates, Carter Potts, Dr. Kim Stanford, Krysty Thomas, Kole Thomas, Dr. Tim McAllister, Uvindu Abeysekara</itunes:author>
      <itunes:image href="https://image.simplecastcdn.com/images/295d4443-7bf3-4e24-b42f-aa2b8e1e09a4/8d87b3fe-122c-4945-a7be-e8a37565b410/3000x3000/too-many-cows-and-excess-nitrogen.jpg?aid=rss_feed"/>
      <itunes:duration>00:28:37</itunes:duration>
      <itunes:summary>Join Tim and Kim as they talk to Dr. Trevor Coates of Agriculture and Agri-Food Canada about cow density, the situation in the Netherlands with excessive nitrogen and the possible need for more Dutch bakeries in southern Alberta.

References
Bai, Zhaohai, Xiangwen Fan, Xinpeng Jin, Zhanqing Zhao, Yan Wu, Oene Oenema, Gerard Velthof, Chunsheng Hu, and Lin Ma. “Relocate 10 Billion Livestock to Reduce Harmful Nitrogen Pollution Exposure for 90% of China’s Population.” Nature Food 3, no. 2 (February 10, 2022): 152–60. https://doi.org/10.1038/s43016-021-00453-z.
Rütting, T., H. Aronsson, and S. Delin. “Efficient Use of Nitrogen in Agriculture.” Nutrient Cycling in Agroecosystems 110, no. 1 (January 2018): 1–5. https://doi.org/10.1007/s10705-017-9900-8.
Samanta, Prantik, Harald Horn, and Florencia Saravia. “Impact of Livestock Farming on Nitrogen Pollution and the Corresponding Energy Demand for Zero Liquid Discharge.” Water 14, no. 8 (April 15, 2022): 1278. https://doi.org/10.3390/w14081278.
Skeffington, R.A., and Emma J. Wilson. “Excess Nitrogen Deposition: Issues for Consideration.” Environmental Pollution 54, no. 3–4 (1988): 159–84. https://doi.org/10.1016/0269-7491(88)90110-8.
Sun, Bo, Linxiu Zhang, Linzhang Yang, Fusuo Zhang, David Norse, and Zhaoliang Zhu. “Agricultural Non-Point Source Pollution in China: Causes and Mitigation Measures.” AMBIO 41, no. 4 (June 2012): 370–79. https://doi.org/10.1007/s13280-012-0249-6.


</itunes:summary>
      <itunes:subtitle>Join Tim and Kim as they talk to Dr. Trevor Coates of Agriculture and Agri-Food Canada about cow density, the situation in the Netherlands with excessive nitrogen and the possible need for more Dutch bakeries in southern Alberta.

References
Bai, Zhaohai, Xiangwen Fan, Xinpeng Jin, Zhanqing Zhao, Yan Wu, Oene Oenema, Gerard Velthof, Chunsheng Hu, and Lin Ma. “Relocate 10 Billion Livestock to Reduce Harmful Nitrogen Pollution Exposure for 90% of China’s Population.” Nature Food 3, no. 2 (February 10, 2022): 152–60. https://doi.org/10.1038/s43016-021-00453-z.
Rütting, T., H. Aronsson, and S. Delin. “Efficient Use of Nitrogen in Agriculture.” Nutrient Cycling in Agroecosystems 110, no. 1 (January 2018): 1–5. https://doi.org/10.1007/s10705-017-9900-8.
Samanta, Prantik, Harald Horn, and Florencia Saravia. “Impact of Livestock Farming on Nitrogen Pollution and the Corresponding Energy Demand for Zero Liquid Discharge.” Water 14, no. 8 (April 15, 2022): 1278. https://doi.org/10.3390/w14081278.
Skeffington, R.A., and Emma J. Wilson. “Excess Nitrogen Deposition: Issues for Consideration.” Environmental Pollution 54, no. 3–4 (1988): 159–84. https://doi.org/10.1016/0269-7491(88)90110-8.
Sun, Bo, Linxiu Zhang, Linzhang Yang, Fusuo Zhang, David Norse, and Zhaoliang Zhu. “Agricultural Non-Point Source Pollution in China: Causes and Mitigation Measures.” AMBIO 41, no. 4 (June 2012): 370–79. https://doi.org/10.1007/s13280-012-0249-6.


</itunes:subtitle>
      <itunes:keywords>netherlands, nitrogen, dutch, cattle, cows</itunes:keywords>
      <itunes:explicit>no</itunes:explicit>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:episode>16</itunes:episode>
      <itunes:season>2</itunes:season>
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      <title>Cows, pandemics and climate change</title>
      <description><![CDATA[<p>Join Tim and Kim as they talk with Dr. Colleen Duncan of Colorado State University and Dr. Katie Steneroden of Iowa State University on potential cow-related pandemics of the future, the role of climate change in pandemics and the need for future fun fashion with hazmat suits in designer colors. </p><p><strong>Bibliography</strong></p><p>Bernstein, A. S., Ando, A. W., Loch-Temzelides, T., Vale, M. M., Li, B. V., Li, H., Busch, J., Chapman, C. A., Kinnaird, M., Nowak, K., Castro, M. C., Zambrana-Torrelio, C., Ahumada, J. A., Xiao, L., Roehrdanz, P., Kaufman, L., Hannah, L., Daszak, P., Pimm, S. L., & Dobson, A. P. (2022). The costs and benefits of primary prevention of zoonotic pandemics. <i>Science Advances</i>, <i>8</i>(5), eabl4183. <a href="https://doi.org/10.1126/sciadv.abl4183">https://doi.org/10.1126/sciadv.abl4183</a></p><p>Jones, B. A., Grace, D., Kock, R., Alonso, S., Rushton, J., Said, M. Y., McKeever, D., Mutua, F., Young, J., McDermott, J., & Pfeiffer, D. U. (2013). Zoonosis emergence linked to agricultural intensification and environmental change. <i>Proceedings of the National Academy of Sciences</i>, <i>110</i>(21), 8399–8404. <a href="https://doi.org/10.1073/pnas.1208059110">https://doi.org/10.1073/pnas.1208059110</a></p><p>Magouras, I., Brookes, V. J., Jori, F., Martin, A., Pfeiffer, D. U., & Dürr, S. (2020). Emerging Zoonotic Diseases: Should We Rethink the Animal–Human Interface? <i>Frontiers in Veterinary Science</i>, <i>7</i>, 582743. <a href="https://doi.org/10.3389/fvets.2020.582743">https://doi.org/10.3389/fvets.2020.582743</a></p><p>McDaniel, C. J., Cardwell, D. M., Moeller, R. B., & Gray, G. C. (2014). Humans and Cattle: A Review of Bovine Zoonoses. <i>Vector-Borne and Zoonotic Diseases</i>, <i>14</i>(1), 1–19. <a href="https://doi.org/10.1089/vbz.2012.1164">https://doi.org/10.1089/vbz.2012.1164</a></p><p>Meurens, F., Dunoyer, C., Fourichon, C., Gerdts, V., Haddad, N., Kortekaas, J., Lewandowska, M., Monchatre-Leroy, E., Summerfield, A., Wichgers Schreur, P. J., van der Poel, W. H. M., & Zhu, J. (2021). Animal board invited review: Risks of zoonotic disease emergence at the interface of wildlife and livestock systems. <i>Animal</i>, <i>15</i>(6), 100241. <a href="https://doi.org/10.1016/j.animal.2021.100241">https://doi.org/10.1016/j.animal.2021.100241</a></p><p>Petrovan, S. O., Aldridge, D. C., Bartlett, H., Bladon, A. J., Booth, H., Broad, S., Broom, D. M., Burgess, N. D., Cleaveland, S., Cunningham, A. A., Ferri, M., Hinsley, A., Hua, F., Hughes, A. C., Jones, K., Kelly, M., Mayes, G., Radakovic, M., Ugwu, C. A., … Sutherland, W. J. (2021). Post COVID‐19: A solution scan of options for preventing future zoonotic epidemics. <i>Biological Reviews</i>, <i>96</i>(6), 2694–2715. <a href="https://doi.org/10.1111/brv.12774">https://doi.org/10.1111/brv.12774</a></p><p><i>PREVENTING THE NEXT PANDEMIC: Zoonotic diseases and how to break the chain of transmission</i>. (n.d.).</p>
]]></description>
      <pubDate>Fri, 6 Jan 2023 16:00:00 +0000</pubDate>
      <author>kim.stanford@uleth.ca (Dr. Colleen Duncan, Dr. Katie Steneroden, Dr. Kim Stanford, Carter Potts, Uvindu Abeysekara, Krysty Thomas, Kole Thomas, Dr. Tim McAllister)</author>
      <link>https://cows-on-the-planet.simplecast.com/episodes/cows-pandemics-and-climate-change-OlcUHlkk</link>
      <content:encoded><![CDATA[<p>Join Tim and Kim as they talk with Dr. Colleen Duncan of Colorado State University and Dr. Katie Steneroden of Iowa State University on potential cow-related pandemics of the future, the role of climate change in pandemics and the need for future fun fashion with hazmat suits in designer colors. </p><p><strong>Bibliography</strong></p><p>Bernstein, A. S., Ando, A. W., Loch-Temzelides, T., Vale, M. M., Li, B. V., Li, H., Busch, J., Chapman, C. A., Kinnaird, M., Nowak, K., Castro, M. C., Zambrana-Torrelio, C., Ahumada, J. A., Xiao, L., Roehrdanz, P., Kaufman, L., Hannah, L., Daszak, P., Pimm, S. L., & Dobson, A. P. (2022). The costs and benefits of primary prevention of zoonotic pandemics. <i>Science Advances</i>, <i>8</i>(5), eabl4183. <a href="https://doi.org/10.1126/sciadv.abl4183">https://doi.org/10.1126/sciadv.abl4183</a></p><p>Jones, B. A., Grace, D., Kock, R., Alonso, S., Rushton, J., Said, M. Y., McKeever, D., Mutua, F., Young, J., McDermott, J., & Pfeiffer, D. U. (2013). Zoonosis emergence linked to agricultural intensification and environmental change. <i>Proceedings of the National Academy of Sciences</i>, <i>110</i>(21), 8399–8404. <a href="https://doi.org/10.1073/pnas.1208059110">https://doi.org/10.1073/pnas.1208059110</a></p><p>Magouras, I., Brookes, V. J., Jori, F., Martin, A., Pfeiffer, D. U., & Dürr, S. (2020). Emerging Zoonotic Diseases: Should We Rethink the Animal–Human Interface? <i>Frontiers in Veterinary Science</i>, <i>7</i>, 582743. <a href="https://doi.org/10.3389/fvets.2020.582743">https://doi.org/10.3389/fvets.2020.582743</a></p><p>McDaniel, C. J., Cardwell, D. M., Moeller, R. B., & Gray, G. C. (2014). Humans and Cattle: A Review of Bovine Zoonoses. <i>Vector-Borne and Zoonotic Diseases</i>, <i>14</i>(1), 1–19. <a href="https://doi.org/10.1089/vbz.2012.1164">https://doi.org/10.1089/vbz.2012.1164</a></p><p>Meurens, F., Dunoyer, C., Fourichon, C., Gerdts, V., Haddad, N., Kortekaas, J., Lewandowska, M., Monchatre-Leroy, E., Summerfield, A., Wichgers Schreur, P. J., van der Poel, W. H. M., & Zhu, J. (2021). Animal board invited review: Risks of zoonotic disease emergence at the interface of wildlife and livestock systems. <i>Animal</i>, <i>15</i>(6), 100241. <a href="https://doi.org/10.1016/j.animal.2021.100241">https://doi.org/10.1016/j.animal.2021.100241</a></p><p>Petrovan, S. O., Aldridge, D. C., Bartlett, H., Bladon, A. J., Booth, H., Broad, S., Broom, D. M., Burgess, N. D., Cleaveland, S., Cunningham, A. A., Ferri, M., Hinsley, A., Hua, F., Hughes, A. C., Jones, K., Kelly, M., Mayes, G., Radakovic, M., Ugwu, C. A., … Sutherland, W. J. (2021). Post COVID‐19: A solution scan of options for preventing future zoonotic epidemics. <i>Biological Reviews</i>, <i>96</i>(6), 2694–2715. <a href="https://doi.org/10.1111/brv.12774">https://doi.org/10.1111/brv.12774</a></p><p><i>PREVENTING THE NEXT PANDEMIC: Zoonotic diseases and how to break the chain of transmission</i>. (n.d.).</p>
]]></content:encoded>
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      <itunes:title>Cows, pandemics and climate change</itunes:title>
      <itunes:author>Dr. Colleen Duncan, Dr. Katie Steneroden, Dr. Kim Stanford, Carter Potts, Uvindu Abeysekara, Krysty Thomas, Kole Thomas, Dr. Tim McAllister</itunes:author>
      <itunes:image href="https://image.simplecastcdn.com/images/295d4443-7bf3-4e24-b42f-aa2b8e1e09a4/06c4b264-b254-4904-bb23-846691bffeb7/3000x3000/season-2-episode-15-copy.jpg?aid=rss_feed"/>
      <itunes:duration>00:30:59</itunes:duration>
      <itunes:summary>Join Tim and Kim as they talk with Dr. Colleen Duncan of Colorado State University and Dr. Katie Steneroden of Iowa State University on potential cow-related pandemics of the future, the role of climate change in pandemics and the need for future fun fashion with hazmat suits in designer colors. </itunes:summary>
      <itunes:subtitle>Join Tim and Kim as they talk with Dr. Colleen Duncan of Colorado State University and Dr. Katie Steneroden of Iowa State University on potential cow-related pandemics of the future, the role of climate change in pandemics and the need for future fun fashion with hazmat suits in designer colors. </itunes:subtitle>
      <itunes:keywords>pandemic, climate change, cattle, cows</itunes:keywords>
      <itunes:explicit>no</itunes:explicit>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:episode>15</itunes:episode>
      <itunes:season>2</itunes:season>
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      <guid isPermaLink="false">941b7f32-ad34-444d-b56e-427340ee464d</guid>
      <title>Cows in India</title>
      <description><![CDATA[<p><strong>Bibliography</strong><br />Chakravarti, A. K. (1985). Cattle development problems and programs in India: A regional analysis. <i>GeoJournal</i>, <i>10</i>(1). <a href="https://doi.org/10.1007/BF00174664">https://doi.org/10.1007/BF00174664</a></p><p>Gupta, J. J., Singh, K. M., Bhatt, B. P., & Dey, A. (n.d.). <i>A diagnostic study on livestock production system in Eastern Region of India</i>. 7.</p><p>Khan, A. A., & Bidabadi, F. S. (2004). Livestock Revolution in India: Its Impact and Policy Response. <i>South Asia Research</i>, <i>24</i>(2), 99–122. <a href="https://doi.org/10.1177/0262728004047907">https://doi.org/10.1177/0262728004047907</a></p><p>Kumar, A., & Singh, D. K. (n.d.). <i>Livestock Production Systems in India: An Appraisal Across Agro-Ecological Regions</i>. 22.</p><p>Thornton, P., Nelson, G., Mayberry, D., & Herrero, M. (2022). Impacts of heat stress on global cattle production during the 21st century: A modelling study. <i>The Lancet Planetary Health</i>, <i>6</i>(3), e192–e201. <a href="https://doi.org/10.1016/S2542-5196(22)00002-X">https://doi.org/10.1016/S2542-5196(22)00002-X</a></p><p> </p>
]]></description>
      <pubDate>Thu, 8 Dec 2022 17:00:00 +0000</pubDate>
      <author>kim.stanford@uleth.ca (Dr. Nitin Tyagi, Dr. Tim McAllister, Dr. Kim Stanford, Krysty Thomas, Uvindu Abeysekara, Carter Potts, Kole Thomas)</author>
      <link>https://cows-on-the-planet.simplecast.com/episodes/cows-in-india-aq1YaHcb</link>
      <content:encoded><![CDATA[<p><strong>Bibliography</strong><br />Chakravarti, A. K. (1985). Cattle development problems and programs in India: A regional analysis. <i>GeoJournal</i>, <i>10</i>(1). <a href="https://doi.org/10.1007/BF00174664">https://doi.org/10.1007/BF00174664</a></p><p>Gupta, J. J., Singh, K. M., Bhatt, B. P., & Dey, A. (n.d.). <i>A diagnostic study on livestock production system in Eastern Region of India</i>. 7.</p><p>Khan, A. A., & Bidabadi, F. S. (2004). Livestock Revolution in India: Its Impact and Policy Response. <i>South Asia Research</i>, <i>24</i>(2), 99–122. <a href="https://doi.org/10.1177/0262728004047907">https://doi.org/10.1177/0262728004047907</a></p><p>Kumar, A., & Singh, D. K. (n.d.). <i>Livestock Production Systems in India: An Appraisal Across Agro-Ecological Regions</i>. 22.</p><p>Thornton, P., Nelson, G., Mayberry, D., & Herrero, M. (2022). Impacts of heat stress on global cattle production during the 21st century: A modelling study. <i>The Lancet Planetary Health</i>, <i>6</i>(3), e192–e201. <a href="https://doi.org/10.1016/S2542-5196(22)00002-X">https://doi.org/10.1016/S2542-5196(22)00002-X</a></p><p> </p>
]]></content:encoded>
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      <itunes:title>Cows in India</itunes:title>
      <itunes:author>Dr. Nitin Tyagi, Dr. Tim McAllister, Dr. Kim Stanford, Krysty Thomas, Uvindu Abeysekara, Carter Potts, Kole Thomas</itunes:author>
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      <itunes:duration>00:27:44</itunes:duration>
      <itunes:summary>Join Tim and Kim as they learn that there is a lot more than the stereotypical sacred cow in India with their guest, Dr.  Nitin Tyagi, of the ICAR National Dairy Research Institute.
</itunes:summary>
      <itunes:subtitle>Join Tim and Kim as they learn that there is a lot more than the stereotypical sacred cow in India with their guest, Dr.  Nitin Tyagi, of the ICAR National Dairy Research Institute.
</itunes:subtitle>
      <itunes:keywords>india, dairy, cattle, cows</itunes:keywords>
      <itunes:explicit>no</itunes:explicit>
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      <itunes:episode>14</itunes:episode>
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      <title>Can we eat our way out of climate change?</title>
      <description><![CDATA[<p>Join Tim and Kim as they talk with Dr. Frank Mitloehner of UC Davis about how dietary choices affect green house gasses, teaching children to cook, and the need for better-looking scientists among other things.</p><p><strong>Bibliography</strong></p><p>Almiron, N., & Zoppeddu, M. (2015). Eating Meat and Climate Change: The Media Blind Spot—A Study of Spanish and Italian Press Coverage. <i>Environmental Communication</i>, <i>9</i>(3), 307–325. <a href="https://doi.org/10.1080/17524032.2014.953968">https://doi.org/10.1080/17524032.2014.953968</a></p><p>Amundson, R. (2022). Negative emissions in agriculture are improbable in the near future. <i>Proceedings of the National Academy of Sciences</i>, <i>119</i>(12), e2118142119. <a href="https://doi.org/10.1073/pnas.2118142119">https://doi.org/10.1073/pnas.2118142119</a></p><p>González, N., Marquès, M., Nadal, M., & Domingo, J. L. (2020). Meat consumption: Which are the current global risks? A review of recent (2010–2020) evidences. <i>Food Research International</i>, <i>137</i>, 109341. <a href="https://doi.org/10.1016/j.foodres.2020.109341">https://doi.org/10.1016/j.foodres.2020.109341</a></p><p>Pitesky, M. E., Stackhouse, K. R., & Mitloehner, F. M. (2009). Clearing the Air. In <i>Advances in Agronomy</i> (Vol. 103, pp. 1–40). Elsevier. <a href="https://doi.org/10.1016/S0065-2113(09)03001-6">https://doi.org/10.1016/S0065-2113(09)03001-6</a></p><p>Raiten, D. J., Allen, L. H., Slavin, J. L., Mitloehner, F. M., Thoma, G. J., Haggerty, P. A., & Finley, J. W. (2020). Understanding the Intersection of Climate/Environmental Change, Health, Agriculture, and Improved Nutrition: A Case Study on Micronutrient Nutrition and Animal Source Foods. <i>Current Developments in Nutrition</i>, <i>4</i>(7), nzaa087. <a href="https://doi.org/10.1093/cdn/nzaa087">https://doi.org/10.1093/cdn/nzaa087</a></p>
]]></description>
      <pubDate>Mon, 31 Oct 2022 15:00:00 +0000</pubDate>
      <author>kim.stanford@uleth.ca (Dr. Frank Mitloehner, Dr. Kim Stanford, Dr. Tim McAllister, Kole Thomas, Carter Potts, Krysty Thomas, Uvindu Abeysekara)</author>
      <link>https://cows-on-the-planet.simplecast.com/episodes/can-we-eat-our-way-out-of-climate-change-LDXIbNzY</link>
      <content:encoded><![CDATA[<p>Join Tim and Kim as they talk with Dr. Frank Mitloehner of UC Davis about how dietary choices affect green house gasses, teaching children to cook, and the need for better-looking scientists among other things.</p><p><strong>Bibliography</strong></p><p>Almiron, N., & Zoppeddu, M. (2015). Eating Meat and Climate Change: The Media Blind Spot—A Study of Spanish and Italian Press Coverage. <i>Environmental Communication</i>, <i>9</i>(3), 307–325. <a href="https://doi.org/10.1080/17524032.2014.953968">https://doi.org/10.1080/17524032.2014.953968</a></p><p>Amundson, R. (2022). Negative emissions in agriculture are improbable in the near future. <i>Proceedings of the National Academy of Sciences</i>, <i>119</i>(12), e2118142119. <a href="https://doi.org/10.1073/pnas.2118142119">https://doi.org/10.1073/pnas.2118142119</a></p><p>González, N., Marquès, M., Nadal, M., & Domingo, J. L. (2020). Meat consumption: Which are the current global risks? A review of recent (2010–2020) evidences. <i>Food Research International</i>, <i>137</i>, 109341. <a href="https://doi.org/10.1016/j.foodres.2020.109341">https://doi.org/10.1016/j.foodres.2020.109341</a></p><p>Pitesky, M. E., Stackhouse, K. R., & Mitloehner, F. M. (2009). Clearing the Air. In <i>Advances in Agronomy</i> (Vol. 103, pp. 1–40). Elsevier. <a href="https://doi.org/10.1016/S0065-2113(09)03001-6">https://doi.org/10.1016/S0065-2113(09)03001-6</a></p><p>Raiten, D. J., Allen, L. H., Slavin, J. L., Mitloehner, F. M., Thoma, G. J., Haggerty, P. A., & Finley, J. W. (2020). Understanding the Intersection of Climate/Environmental Change, Health, Agriculture, and Improved Nutrition: A Case Study on Micronutrient Nutrition and Animal Source Foods. <i>Current Developments in Nutrition</i>, <i>4</i>(7), nzaa087. <a href="https://doi.org/10.1093/cdn/nzaa087">https://doi.org/10.1093/cdn/nzaa087</a></p>
]]></content:encoded>
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      <itunes:title>Can we eat our way out of climate change?</itunes:title>
      <itunes:author>Dr. Frank Mitloehner, Dr. Kim Stanford, Dr. Tim McAllister, Kole Thomas, Carter Potts, Krysty Thomas, Uvindu Abeysekara</itunes:author>
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      <itunes:duration>00:31:32</itunes:duration>
      <itunes:summary>Join Tim and Kim as they talk with Dr. Frank Mitloehner of UC Davis about how dietary choices affect green house gasses, teaching children to cook, and the need for better-looking scientists among other things</itunes:summary>
      <itunes:subtitle>Join Tim and Kim as they talk with Dr. Frank Mitloehner of UC Davis about how dietary choices affect green house gasses, teaching children to cook, and the need for better-looking scientists among other things</itunes:subtitle>
      <itunes:keywords>diet, food security, climate change, greenhouse gasses, cattle</itunes:keywords>
      <itunes:explicit>no</itunes:explicit>
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      <title>Grass-fed Beef</title>
      <description><![CDATA[<p>Join Tim and Kim as they talk with Dr. Sarah Klopatek of UC Davis and learn all the chewy bits of her recent comprehensive study on grass-fed beef economics, meat quality, and environmental impacts. </p><p><strong>Bibliography</strong></p><p>Davis, H., Magistrali, A., Butler, G., & Stergiadis, S. (2022). Nutritional Benefits from Fatty Acids in Organic and Grass-Fed Beef. <i>Foods</i>, <i>11</i>(5), 646. <a href="https://doi.org/10.3390/foods11050646">https://doi.org/10.3390/foods11050646</a></p><p>Geiker, N. R. W., Bertram, H. C., Mejborn, H., Dragsted, L. O., Kristensen, L., Carrascal, J. R., Bügel, S., & Astrup, A. (2021). Meat and Human Health—Current Knowledge and Research Gaps. <i>Foods</i>, <i>10</i>(7), 1556. <a href="https://doi.org/10.3390/foods10071556">https://doi.org/10.3390/foods10071556</a></p><p>Klopatek, S. C., Marvinney, E., Duarte, T., Kendall, A., Yang, X. (Crystal), & Oltjen, J. W. (2022a). Grass-fed vs. grain-fed beef systems: Performance, economic, and environmental trade-offs. <i>Journal of Animal Science</i>, <i>100</i>(2), skab374. <a href="https://doi.org/10.1093/jas/skab374">https://doi.org/10.1093/jas/skab374</a></p><p>Klopatek, S. C., Marvinney, E., Duarte, T., Kendall, A., Yang, X. (Crystal), & Oltjen, J. W. (2022b). Grass-fed vs. grain-fed beef systems: Performance, economic, and environmental trade-offs. <i>Journal of Animal Science</i>, <i>100</i>(2), skab374. <a href="https://doi.org/10.1093/jas/skab374">https://doi.org/10.1093/jas/skab374</a></p><p>Klopatek, S. C., & Oltjen, J. W. (2022). How advances in animal efficiency and management have affected beef cattle’s water intensity in the United States: 1991 compared to 2019. <i>Journal of Animal Science</i>, skac297. <a href="https://doi.org/10.1093/jas/skac297">https://doi.org/10.1093/jas/skac297</a></p><p>Provenza, F. D., Kronberg, S. L., & Gregorini, P. (2019). Is Grassfed Meat and Dairy Better for Human and Environmental Health? <i>Frontiers in Nutrition</i>, <i>6</i>, 26. <a href="https://doi.org/10.3389/fnut.2019.00026">https://doi.org/10.3389/fnut.2019.00026</a></p><p>Tichenor, N. E., Peters, C. J., Norris, G. A., Thoma, G., & Griffin, T. S. (2017). Life cycle environmental consequences of grass-fed and dairy beef production systems in the Northeastern United States. <i>Journal of Cleaner Production</i>, <i>142</i>, 1619–1628. <a href="https://doi.org/10.1016/j.jclepro.2016.11.138">https://doi.org/10.1016/j.jclepro.2016.11.138</a></p><p>Turner, T. D., Jensen, J., Pilfold, J. L., Prema, D., Donkor, K. K., Cinel, B., Thompson, D. J., Dugan, M. E. R., & Church, J. S. (2015). Comparison of fatty acids in beef tissues from conventional, organic and natural feeding systems in western Canada. <i>Canadian Journal of Animal Science</i>, <i>95</i>(1), 49–58. <a href="https://doi.org/10.4141/cjas-2014-113">https://doi.org/10.4141/cjas-2014-113</a></p>
]]></description>
      <pubDate>Fri, 7 Oct 2022 15:00:00 +0000</pubDate>
      <author>kim.stanford@uleth.ca (Dr. Sarah Klopatek, Dr. Kim Stanford, Dr. Tim McAllister, Krysty Thomas, Kole Thomas, Carter Potts, Uvindu Abeysekara)</author>
      <link>https://cows-on-the-planet.simplecast.com/episodes/grass-fed-beef-HZYxyQix</link>
      <content:encoded><![CDATA[<p>Join Tim and Kim as they talk with Dr. Sarah Klopatek of UC Davis and learn all the chewy bits of her recent comprehensive study on grass-fed beef economics, meat quality, and environmental impacts. </p><p><strong>Bibliography</strong></p><p>Davis, H., Magistrali, A., Butler, G., & Stergiadis, S. (2022). Nutritional Benefits from Fatty Acids in Organic and Grass-Fed Beef. <i>Foods</i>, <i>11</i>(5), 646. <a href="https://doi.org/10.3390/foods11050646">https://doi.org/10.3390/foods11050646</a></p><p>Geiker, N. R. W., Bertram, H. C., Mejborn, H., Dragsted, L. O., Kristensen, L., Carrascal, J. R., Bügel, S., & Astrup, A. (2021). Meat and Human Health—Current Knowledge and Research Gaps. <i>Foods</i>, <i>10</i>(7), 1556. <a href="https://doi.org/10.3390/foods10071556">https://doi.org/10.3390/foods10071556</a></p><p>Klopatek, S. C., Marvinney, E., Duarte, T., Kendall, A., Yang, X. (Crystal), & Oltjen, J. W. (2022a). Grass-fed vs. grain-fed beef systems: Performance, economic, and environmental trade-offs. <i>Journal of Animal Science</i>, <i>100</i>(2), skab374. <a href="https://doi.org/10.1093/jas/skab374">https://doi.org/10.1093/jas/skab374</a></p><p>Klopatek, S. C., Marvinney, E., Duarte, T., Kendall, A., Yang, X. (Crystal), & Oltjen, J. W. (2022b). Grass-fed vs. grain-fed beef systems: Performance, economic, and environmental trade-offs. <i>Journal of Animal Science</i>, <i>100</i>(2), skab374. <a href="https://doi.org/10.1093/jas/skab374">https://doi.org/10.1093/jas/skab374</a></p><p>Klopatek, S. C., & Oltjen, J. W. (2022). How advances in animal efficiency and management have affected beef cattle’s water intensity in the United States: 1991 compared to 2019. <i>Journal of Animal Science</i>, skac297. <a href="https://doi.org/10.1093/jas/skac297">https://doi.org/10.1093/jas/skac297</a></p><p>Provenza, F. D., Kronberg, S. L., & Gregorini, P. (2019). Is Grassfed Meat and Dairy Better for Human and Environmental Health? <i>Frontiers in Nutrition</i>, <i>6</i>, 26. <a href="https://doi.org/10.3389/fnut.2019.00026">https://doi.org/10.3389/fnut.2019.00026</a></p><p>Tichenor, N. E., Peters, C. J., Norris, G. A., Thoma, G., & Griffin, T. S. (2017). Life cycle environmental consequences of grass-fed and dairy beef production systems in the Northeastern United States. <i>Journal of Cleaner Production</i>, <i>142</i>, 1619–1628. <a href="https://doi.org/10.1016/j.jclepro.2016.11.138">https://doi.org/10.1016/j.jclepro.2016.11.138</a></p><p>Turner, T. D., Jensen, J., Pilfold, J. L., Prema, D., Donkor, K. K., Cinel, B., Thompson, D. J., Dugan, M. E. R., & Church, J. S. (2015). Comparison of fatty acids in beef tissues from conventional, organic and natural feeding systems in western Canada. <i>Canadian Journal of Animal Science</i>, <i>95</i>(1), 49–58. <a href="https://doi.org/10.4141/cjas-2014-113">https://doi.org/10.4141/cjas-2014-113</a></p>
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      <itunes:title>Grass-fed Beef</itunes:title>
      <itunes:author>Dr. Sarah Klopatek, Dr. Kim Stanford, Dr. Tim McAllister, Krysty Thomas, Kole Thomas, Carter Potts, Uvindu Abeysekara</itunes:author>
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      <itunes:duration>00:31:09</itunes:duration>
      <itunes:summary>Join Tim and Kim as they talk with Dr. Sarah Klopatek of UC Davis and learn all the chewy bits of her recent comprehensive study on grass-fed beef economics, meat quality, and environmental impacts. 

</itunes:summary>
      <itunes:subtitle>Join Tim and Kim as they talk with Dr. Sarah Klopatek of UC Davis and learn all the chewy bits of her recent comprehensive study on grass-fed beef economics, meat quality, and environmental impacts. 

</itunes:subtitle>
      <itunes:keywords>meat quality, intensive vs extensive livestock, greenhouse gases, grassfed beef, cattle, cows</itunes:keywords>
      <itunes:explicit>no</itunes:explicit>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:episode>12</itunes:episode>
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      <title>Negativity to agriculture in the media</title>
      <description><![CDATA[<p>Join Tim and Kim as they discuss the sometimes negative view of agriculture in the media with Ben Wilson and Sarah Wray of Storybrokers Media House. </p><p><strong>Bibliography</strong></p><p>John, D. A., & Babu, G. R. (2021). Lessons From the Aftermaths of Green Revolution on Food System and Health. <i>Frontiers in Sustainable Food Systems</i>, <i>5</i>, 644559. <a href="https://doi.org/10.3389/fsufs.2021.644559">https://doi.org/10.3389/fsufs.2021.644559</a></p><p>Lundy, L. K., Ruth, A. M., & Park, T. D. (2007). Entertainment and Agriculture: An Examination of the Impact of Entertainment Media on Perceptions of Agriculture. <i>Journal of Applied Communications</i>, <i>91</i>(1). <a href="https://doi.org/10.4148/1051-0834.1257">https://doi.org/10.4148/1051-0834.1257</a></p><p>Tilman, D. (1999). Global environmental impacts of agricultural expansion: The need for sustainable and efficient practices. <i>Proceedings of the National Academy of Sciences</i>, <i>96</i>(11), 5995–6000. <a href="https://doi.org/10.1073/pnas.96.11.5995">https://doi.org/10.1073/pnas.96.11.5995</a></p><p>Wachenheim, C., & Rathge, R. (n.d.). <i>Societal Perceptions of Agriculture</i>. 41.</p><p>Widiyanti, E., Setyowati, N., & Ardianto, D. T. (2018). Young generation’s perception on the agricultural sector. <i>IOP Conference Series: Earth and Environmental Science</i>, <i>200</i>, 012060. <a href="https://doi.org/10.1088/1755-1315/200/1/012060">https://doi.org/10.1088/1755-1315/200/1/012060</a></p>
]]></description>
      <pubDate>Tue, 20 Sep 2022 15:00:00 +0000</pubDate>
      <author>kim.stanford@uleth.ca (Ben Wilson, Sarah Wray, Dr. Kim Stanford, Dr. Tim Mcallister, Krysty Thomas, Kole Thomas, Carter Potts, Uvindu Abeysekara)</author>
      <link>https://cows-on-the-planet.simplecast.com/episodes/negativity-to-agriculture-in-the-media-w689d8BO</link>
      <content:encoded><![CDATA[<p>Join Tim and Kim as they discuss the sometimes negative view of agriculture in the media with Ben Wilson and Sarah Wray of Storybrokers Media House. </p><p><strong>Bibliography</strong></p><p>John, D. A., & Babu, G. R. (2021). Lessons From the Aftermaths of Green Revolution on Food System and Health. <i>Frontiers in Sustainable Food Systems</i>, <i>5</i>, 644559. <a href="https://doi.org/10.3389/fsufs.2021.644559">https://doi.org/10.3389/fsufs.2021.644559</a></p><p>Lundy, L. K., Ruth, A. M., & Park, T. D. (2007). Entertainment and Agriculture: An Examination of the Impact of Entertainment Media on Perceptions of Agriculture. <i>Journal of Applied Communications</i>, <i>91</i>(1). <a href="https://doi.org/10.4148/1051-0834.1257">https://doi.org/10.4148/1051-0834.1257</a></p><p>Tilman, D. (1999). Global environmental impacts of agricultural expansion: The need for sustainable and efficient practices. <i>Proceedings of the National Academy of Sciences</i>, <i>96</i>(11), 5995–6000. <a href="https://doi.org/10.1073/pnas.96.11.5995">https://doi.org/10.1073/pnas.96.11.5995</a></p><p>Wachenheim, C., & Rathge, R. (n.d.). <i>Societal Perceptions of Agriculture</i>. 41.</p><p>Widiyanti, E., Setyowati, N., & Ardianto, D. T. (2018). Young generation’s perception on the agricultural sector. <i>IOP Conference Series: Earth and Environmental Science</i>, <i>200</i>, 012060. <a href="https://doi.org/10.1088/1755-1315/200/1/012060">https://doi.org/10.1088/1755-1315/200/1/012060</a></p>
]]></content:encoded>
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      <itunes:title>Negativity to agriculture in the media</itunes:title>
      <itunes:author>Ben Wilson, Sarah Wray, Dr. Kim Stanford, Dr. Tim Mcallister, Krysty Thomas, Kole Thomas, Carter Potts, Uvindu Abeysekara</itunes:author>
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      <itunes:duration>00:31:37</itunes:duration>
      <itunes:summary>Join Tim and Kim as they discuss the sometimes negative view of agriculture in the media with Ben Wilson and Sarah Wray of Storybrokers Media House. </itunes:summary>
      <itunes:subtitle>Join Tim and Kim as they discuss the sometimes negative view of agriculture in the media with Ben Wilson and Sarah Wray of Storybrokers Media House. </itunes:subtitle>
      <itunes:keywords>media, cowspiracy, agriculture, guardians of the grasslands, netflix</itunes:keywords>
      <itunes:explicit>no</itunes:explicit>
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      <title>Carbon sequestration and grazing</title>
      <description><![CDATA[<p>Join Tim and Kim as they welcome back Dr. Edward Bork of the University of Alberta to discuss his work on increasing carbon sequestration by judicious grazing by cattle. Are cattle the problem or part of the solution to climate change?</p><p><strong>Citations</strong></p><p>Baah-Acheamfour, M., Chang, S. X., Carlyle, C. N., & Bork, E. W. (2015). Carbon pool size and stability are affected by trees and grassland cover types within agroforestry systems of western Canada. <i>Agriculture, Ecosystems & Environment</i>, <i>213</i>, 105–113. <a href="https://doi.org/10.1016/j.agee.2015.07.016">https://doi.org/10.1016/j.agee.2015.07.016</a></p><p>Bork, D. E., & Chair, M. (n.d.). <i>A Reconsideration of Grazing Impacts on Soil Carbon in Northern Temperate Grasslands</i>. 31.</p><p>Carlyle, C. N. (n.d.). <i>GRAZING EFFECTS ON CARBON STORAGE IN RANGELANDS OF THE CANADIAN PRAIRIE</i>. 26.</p><p>De Deyn, G. B., Cornelissen, J. H. C., & Bardgett, R. D. (2008). Plant functional traits and soil carbon sequestration in contrasting biomes. <i>Ecology Letters</i>, <i>11</i>(5), 516–531. <a href="https://doi.org/10.1111/j.1461-0248.2008.01164.x">https://doi.org/10.1111/j.1461-0248.2008.01164.x</a></p><p>Shrestha, B., Chang, S., Bork, E., & Carlyle, C. (2018). Enrichment Planting and Soil Amendments Enhance Carbon Sequestration and Reduce Greenhouse Gas Emissions in Agroforestry Systems: A Review. <i>Forests</i>, <i>9</i>(6), 369. <a href="https://doi.org/10.3390/f9060369">https://doi.org/10.3390/f9060369</a></p><p>Whitehead, D. (2020). Management of Grazed Landscapes to Increase Soil Carbon Stocks in Temperate, Dryland Grasslands. <i>Frontiers in Sustainable Food Systems</i>, <i>4</i>, 585913. <a href="https://doi.org/10.3389/fsufs.2020.585913">https://doi.org/10.3389/fsufs.2020.585913</a></p>
]]></description>
      <pubDate>Wed, 31 Aug 2022 18:00:00 +0000</pubDate>
      <author>kim.stanford@uleth.ca (Dr. Edward Bork, Dr. Kim Stanford, Dr. Tim McAllister, Krysty Thomas, Kole Thomas, Carter Potts, Uvindu Abeysekara)</author>
      <link>https://cows-on-the-planet.simplecast.com/episodes/carbon-sequestration-and-grazing-wY0JnWFS</link>
      <content:encoded><![CDATA[<p>Join Tim and Kim as they welcome back Dr. Edward Bork of the University of Alberta to discuss his work on increasing carbon sequestration by judicious grazing by cattle. Are cattle the problem or part of the solution to climate change?</p><p><strong>Citations</strong></p><p>Baah-Acheamfour, M., Chang, S. X., Carlyle, C. N., & Bork, E. W. (2015). Carbon pool size and stability are affected by trees and grassland cover types within agroforestry systems of western Canada. <i>Agriculture, Ecosystems & Environment</i>, <i>213</i>, 105–113. <a href="https://doi.org/10.1016/j.agee.2015.07.016">https://doi.org/10.1016/j.agee.2015.07.016</a></p><p>Bork, D. E., & Chair, M. (n.d.). <i>A Reconsideration of Grazing Impacts on Soil Carbon in Northern Temperate Grasslands</i>. 31.</p><p>Carlyle, C. N. (n.d.). <i>GRAZING EFFECTS ON CARBON STORAGE IN RANGELANDS OF THE CANADIAN PRAIRIE</i>. 26.</p><p>De Deyn, G. B., Cornelissen, J. H. C., & Bardgett, R. D. (2008). Plant functional traits and soil carbon sequestration in contrasting biomes. <i>Ecology Letters</i>, <i>11</i>(5), 516–531. <a href="https://doi.org/10.1111/j.1461-0248.2008.01164.x">https://doi.org/10.1111/j.1461-0248.2008.01164.x</a></p><p>Shrestha, B., Chang, S., Bork, E., & Carlyle, C. (2018). Enrichment Planting and Soil Amendments Enhance Carbon Sequestration and Reduce Greenhouse Gas Emissions in Agroforestry Systems: A Review. <i>Forests</i>, <i>9</i>(6), 369. <a href="https://doi.org/10.3390/f9060369">https://doi.org/10.3390/f9060369</a></p><p>Whitehead, D. (2020). Management of Grazed Landscapes to Increase Soil Carbon Stocks in Temperate, Dryland Grasslands. <i>Frontiers in Sustainable Food Systems</i>, <i>4</i>, 585913. <a href="https://doi.org/10.3389/fsufs.2020.585913">https://doi.org/10.3389/fsufs.2020.585913</a></p>
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      <itunes:title>Carbon sequestration and grazing</itunes:title>
      <itunes:author>Dr. Edward Bork, Dr. Kim Stanford, Dr. Tim McAllister, Krysty Thomas, Kole Thomas, Carter Potts, Uvindu Abeysekara</itunes:author>
      <itunes:image href="https://image.simplecastcdn.com/images/295d4443-7bf3-4e24-b42f-aa2b8e1e09a4/7217ff33-f4e0-48c7-b8d8-e242179a3ed7/3000x3000/season-2-episode-10-edited-1.jpg?aid=rss_feed"/>
      <itunes:duration>00:34:02</itunes:duration>
      <itunes:summary>Join Tim and Kim as they welcome back Dr. Edward Bork of the University of Alberta to discuss his work on increasing carbon sequestration by judicious grazing by cattle. Are cattle the problem or part of the solution to climate change?</itunes:summary>
      <itunes:subtitle>Join Tim and Kim as they welcome back Dr. Edward Bork of the University of Alberta to discuss his work on increasing carbon sequestration by judicious grazing by cattle. Are cattle the problem or part of the solution to climate change?</itunes:subtitle>
      <itunes:keywords>grazing, climate change, carbon cycle, cattle, carbon sequestration, cows</itunes:keywords>
      <itunes:explicit>no</itunes:explicit>
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      <title>Are there harmful residues in beef?</title>
      <description><![CDATA[<p>Join Tim and Kim as they talk about all  your favorite potential residues in beef, from hormones and antibiotics to genetically-modified crops, with Dr. Joe Schwarcz, Director of the Office for Science and Society at McGill University.</p><p><strong>Citation</strong></p><p>Doyle, E. (2000). <i>Human Safety of Hormone Implants Used to Promote Growth in Cattle</i>. 24.</p><p>Hirpessa, B., Ulusoy, B., Hecer, C. (2020). <i>Hormones and Hormonal Anabolics: Residues in Animal Source Food, Potential Public Health Impacts, and Methods of Analysis</i>.  Retrieved August 9, 2022, from <a href="https://www.hindawi.com/journals/jfq/2020/5065386/">https://www.hindawi.com/journals/jfq/2020/5065386/</a></p><p>Jeong, S.-H., Kang, D.-J., Lim, M.-W., Kang, C.-S., & Sung, H.-J. (2010). Risk Assessment of Growth Hormones and Antimicrobial Residues in Meat. <i>Toxicological Research</i>, <i>26</i>(4), 301–313. <a href="https://doi.org/10.5487/TR.2010.26.4.301">https://doi.org/10.5487/TR.2010.26.4.301</a></p><p>Kumar, S. (2018). <i>Adverse effects on consumer’s health caused by hormones administered in cattle</i>. 10.</p><p>Ramatla, T., Ngoma, L., Adetunji, M., & Mwanza, M. (2017). Evaluation of Antibiotic Residues in Raw Meat Using Different Analytical Methods. <i>Antibiotics</i>, <i>6</i>(4), 34. <a href="https://doi.org/10.3390/antibiotics6040034">https://doi.org/10.3390/antibiotics6040034</a></p><p>Smith, Z. K., & Johnson, B. J. (2020). Mechanisms of steroidal implants to improve beef cattle growth: A review. <i>Journal of Applied Animal Research</i>, <i>48</i>(1), 133–141. <a href="https://doi.org/10.1080/09712119.2020.1751642">https://doi.org/10.1080/09712119.2020.1751642</a></p><p>Thieme, D., & Hemmersbach, P. (Eds.). (2010). <i>Doping in Sports</i> (Vol. 195). Springer Berlin Heidelberg. <a href="https://doi.org/10.1007/978-3-540-79088-4">https://doi.org/10.1007/978-3-540-79088-4</a></p>
]]></description>
      <pubDate>Wed, 17 Aug 2022 15:00:00 +0000</pubDate>
      <author>kim.stanford@uleth.ca (Dr. Joe Schwarcz, Dr. Kim Stanford, Dr. Tim McAllister, Krysty Thomas, Uvindu Abeysekara, Kole Thomas, Carter Potts)</author>
      <link>https://cows-on-the-planet.simplecast.com/episodes/are-there-harmful-residues-in-beef-Tv1ntvzi</link>
      <content:encoded><![CDATA[<p>Join Tim and Kim as they talk about all  your favorite potential residues in beef, from hormones and antibiotics to genetically-modified crops, with Dr. Joe Schwarcz, Director of the Office for Science and Society at McGill University.</p><p><strong>Citation</strong></p><p>Doyle, E. (2000). <i>Human Safety of Hormone Implants Used to Promote Growth in Cattle</i>. 24.</p><p>Hirpessa, B., Ulusoy, B., Hecer, C. (2020). <i>Hormones and Hormonal Anabolics: Residues in Animal Source Food, Potential Public Health Impacts, and Methods of Analysis</i>.  Retrieved August 9, 2022, from <a href="https://www.hindawi.com/journals/jfq/2020/5065386/">https://www.hindawi.com/journals/jfq/2020/5065386/</a></p><p>Jeong, S.-H., Kang, D.-J., Lim, M.-W., Kang, C.-S., & Sung, H.-J. (2010). Risk Assessment of Growth Hormones and Antimicrobial Residues in Meat. <i>Toxicological Research</i>, <i>26</i>(4), 301–313. <a href="https://doi.org/10.5487/TR.2010.26.4.301">https://doi.org/10.5487/TR.2010.26.4.301</a></p><p>Kumar, S. (2018). <i>Adverse effects on consumer’s health caused by hormones administered in cattle</i>. 10.</p><p>Ramatla, T., Ngoma, L., Adetunji, M., & Mwanza, M. (2017). Evaluation of Antibiotic Residues in Raw Meat Using Different Analytical Methods. <i>Antibiotics</i>, <i>6</i>(4), 34. <a href="https://doi.org/10.3390/antibiotics6040034">https://doi.org/10.3390/antibiotics6040034</a></p><p>Smith, Z. K., & Johnson, B. J. (2020). Mechanisms of steroidal implants to improve beef cattle growth: A review. <i>Journal of Applied Animal Research</i>, <i>48</i>(1), 133–141. <a href="https://doi.org/10.1080/09712119.2020.1751642">https://doi.org/10.1080/09712119.2020.1751642</a></p><p>Thieme, D., & Hemmersbach, P. (Eds.). (2010). <i>Doping in Sports</i> (Vol. 195). Springer Berlin Heidelberg. <a href="https://doi.org/10.1007/978-3-540-79088-4">https://doi.org/10.1007/978-3-540-79088-4</a></p>
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      <itunes:title>Are there harmful residues in beef?</itunes:title>
      <itunes:author>Dr. Joe Schwarcz, Dr. Kim Stanford, Dr. Tim McAllister, Krysty Thomas, Uvindu Abeysekara, Kole Thomas, Carter Potts</itunes:author>
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      <itunes:summary>Join Tim and Kim as they talk about all  your favorite potential residues in beef, from hormones and antibiotics to genetically-modified crops, with Dr. Joe Schwarcz, Director of the Office for Science and Society at McGill University.
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      <itunes:subtitle>Join Tim and Kim as they talk about all  your favorite potential residues in beef, from hormones and antibiotics to genetically-modified crops, with Dr. Joe Schwarcz, Director of the Office for Science and Society at McGill University.
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      <itunes:keywords>residues, genetic modification, beef, cattle, cows</itunes:keywords>
      <itunes:explicit>no</itunes:explicit>
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      <title>Cows that Kill</title>
      <description><![CDATA[<p>Join Tim and Kim as they discuss situations most likely to lead to injury or death by bovine with Dr. Karen Schwartzkopf-Genswein in a shameless ploy to tap into the true crime podcast fanbase. </p><p><strong>Citations</strong></p><p>Black, R., & Krawczel, P. (2016). A Case Study of Behaviour and Performance of Confined or Pastured Cows During the Dry Period. <i>Animals</i>, <i>6</i>(7), 41. <a href="https://doi.org/10.3390/ani6070041">https://doi.org/10.3390/ani6070041</a></p><p>Eusebi, P. G., Sevane, N., O’Rourke, T., Pizarro, M., Boeckx, C., & Dunner, S. (2022). Age Effects Aggressive Behavior: RNA-Seq Analysis in Cattle with Implications for Studying Neoteny Under Domestication. <i>Behavior Genetics</i>, <i>52</i>(2), 141–153. <a href="https://doi.org/10.1007/s10519-021-10097-1">https://doi.org/10.1007/s10519-021-10097-1</a></p><p><i>No need to tolerate aggressive cows</i>. (2011). Retrieved July 27, 2022, from <a href="https://www.canadiancattlemen.ca/features/why-do-we-tolerate-aggressive-cows/">https://www.canadiancattlemen.ca/features/why-do-we-tolerate-aggressive-cows/</a></p><p>Westgarth, C., & McIntyre, M. (2017). <i>When cows attack: How dangerous are cattle and how can you stay safe around them?</i> The Conversation. Retrieved July 27, 2022, from <a href="http://theconversation.com/when-cows-attack-how-dangerous-are-cattle-and-how-can-you-stay-safe-around-them-79524">http://theconversation.com/when-cows-attack-how-dangerous-are-cattle-and-how-can-you-stay-safe-around-them-79524</a></p><p><i>Why and how to read a cow or bull</i>. (2004). Retrieved July 27, 2022, from <a href="https://nature.berkeley.edu/ucce50/ag-labor/7article/article29.htm">https://nature.berkeley.edu/ucce50/ag-labor/7article/article29.htm</a></p>
]]></description>
      <pubDate>Wed, 3 Aug 2022 15:00:00 +0000</pubDate>
      <author>kim.stanford@uleth.ca (Dr. Karen Schwartzkopf Genswein, Dr. Kim Stanford, Dr. Tim McAllister, Uvindu Abeysekara, Krysty Thomas, Kole Thomas, Carter Potts)</author>
      <link>https://cows-on-the-planet.simplecast.com/episodes/cows-that-kill-fDPNR_Gf</link>
      <content:encoded><![CDATA[<p>Join Tim and Kim as they discuss situations most likely to lead to injury or death by bovine with Dr. Karen Schwartzkopf-Genswein in a shameless ploy to tap into the true crime podcast fanbase. </p><p><strong>Citations</strong></p><p>Black, R., & Krawczel, P. (2016). A Case Study of Behaviour and Performance of Confined or Pastured Cows During the Dry Period. <i>Animals</i>, <i>6</i>(7), 41. <a href="https://doi.org/10.3390/ani6070041">https://doi.org/10.3390/ani6070041</a></p><p>Eusebi, P. G., Sevane, N., O’Rourke, T., Pizarro, M., Boeckx, C., & Dunner, S. (2022). Age Effects Aggressive Behavior: RNA-Seq Analysis in Cattle with Implications for Studying Neoteny Under Domestication. <i>Behavior Genetics</i>, <i>52</i>(2), 141–153. <a href="https://doi.org/10.1007/s10519-021-10097-1">https://doi.org/10.1007/s10519-021-10097-1</a></p><p><i>No need to tolerate aggressive cows</i>. (2011). Retrieved July 27, 2022, from <a href="https://www.canadiancattlemen.ca/features/why-do-we-tolerate-aggressive-cows/">https://www.canadiancattlemen.ca/features/why-do-we-tolerate-aggressive-cows/</a></p><p>Westgarth, C., & McIntyre, M. (2017). <i>When cows attack: How dangerous are cattle and how can you stay safe around them?</i> The Conversation. Retrieved July 27, 2022, from <a href="http://theconversation.com/when-cows-attack-how-dangerous-are-cattle-and-how-can-you-stay-safe-around-them-79524">http://theconversation.com/when-cows-attack-how-dangerous-are-cattle-and-how-can-you-stay-safe-around-them-79524</a></p><p><i>Why and how to read a cow or bull</i>. (2004). Retrieved July 27, 2022, from <a href="https://nature.berkeley.edu/ucce50/ag-labor/7article/article29.htm">https://nature.berkeley.edu/ucce50/ag-labor/7article/article29.htm</a></p>
]]></content:encoded>
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      <itunes:title>Cows that Kill</itunes:title>
      <itunes:author>Dr. Karen Schwartzkopf Genswein, Dr. Kim Stanford, Dr. Tim McAllister, Uvindu Abeysekara, Krysty Thomas, Kole Thomas, Carter Potts</itunes:author>
      <itunes:image href="https://image.simplecastcdn.com/images/295d4443-7bf3-4e24-b42f-aa2b8e1e09a4/aa473986-42b8-47dc-9bbc-4a8138a1f975/3000x3000/season-2-episode-8.jpg?aid=rss_feed"/>
      <itunes:duration>00:25:09</itunes:duration>
      <itunes:summary>Join Tim and Kim as they discuss situations most likely to lead to injury or death by bovine with Dr. Karen Schwartzkopf-Genswein in a shameless ploy to tap into the true crime podcast fanbase. 
</itunes:summary>
      <itunes:subtitle>Join Tim and Kim as they discuss situations most likely to lead to injury or death by bovine with Dr. Karen Schwartzkopf-Genswein in a shameless ploy to tap into the true crime podcast fanbase. 
</itunes:subtitle>
      <itunes:keywords>injuries, true crime, true bovine crime, bulls, aggressive cattle, fatalities, hiking with your dog</itunes:keywords>
      <itunes:explicit>no</itunes:explicit>
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      <itunes:episode>8</itunes:episode>
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      <title>Should we be eating invasive species instead of beef?</title>
      <description><![CDATA[<p>Join Tim and Kim and Dr. Manuel Juarez of Agriculture and Agri-Food Canada as they discus eating invasive species such as wild boars instead of beef and the pros and cons of helicopter gunships for wild boar hunting.</p><p><strong>Citation</strong></p><p>Aschim, R. A., & Brook, R. K. (2019). Evaluating Cost-Effective Methods for Rapid and Repeatable National Scale Detection and Mapping of Invasive Species Spread. <i>Scientific Reports</i>, <i>9</i>(1), 7254. <a href="https://doi.org/10.1038/s41598-019-43729-y">https://doi.org/10.1038/s41598-019-43729-y</a></p><p>Bulté, G., Robinson, S. A., Forbes, M. R., & Marcogliese, David. J. (2012). Is There Such Thing as a Parasite Free Lunch? The Direct and Indirect Consequences of Eating Invasive Prey. <i>EcoHealth</i>, <i>9</i>(1), 6–16. <a href="https://doi.org/10.1007/s10393-012-0757-7">https://doi.org/10.1007/s10393-012-0757-7</a></p><p>Croft, S., Franzetti, B., Gill, R., & Massei, G. (2020). Too many wild boar? Modelling fertility control and culling to reduce wild boar numbers in isolated populations. <i>PLOS ONE</i>, <i>15</i>(9), e0238429. <a href="https://doi.org/10.1371/journal.pone.0238429">https://doi.org/10.1371/journal.pone.0238429</a></p><p>Curtis, P. D. (n.d.). <i>After Decades of Suburban Deer Research and Management in the Eastern United States: Where Do We Go From Here?</i> 18.</p><p>Fiala, M., Marveggio, D., Viganò, R., Demartini, E., Nonini, L., & Gaviglio, A. (2020). LCA and wild animals: Results from wild deer culled in a northern Italy hunting district. <i>Journal of Cleaner Production</i>, <i>244</i>, 118667. <a href="https://doi.org/10.1016/j.jclepro.2019.118667">https://doi.org/10.1016/j.jclepro.2019.118667</a></p><p>Gagnier, M., Laurion, I., & DeNicola, A. J. (2020). Control and Surveillance Operations to Prevent Chronic Wasting Disease Establishment in Free-Ranging White-Tailed Deer in Québec, Canada. <i>Animals</i>, <i>10</i>(2), 283. <a href="https://doi.org/10.3390/ani10020283">https://doi.org/10.3390/ani10020283</a></p><p>Gamborg, C., Sandøe, P., & Palmer, C. (2020). Ethical management of wildlife. Lethal versus nonlethal control of white‐tailed deer. <i>Conservation Science and Practice</i>, <i>2</i>(4). <a href="https://doi.org/10.1111/csp2.171">https://doi.org/10.1111/csp2.171</a></p><p>Gaviglio, A., Marescotti, M., & Demartini, E. (2018). The Local Value Chain of Hunted Red Deer Meat: A Scenario Analysis Based on a Northern Italian Case Study. <i>Resources</i>, <i>7</i>(2), 34. <a href="https://doi.org/10.3390/resources7020034">https://doi.org/10.3390/resources7020034</a></p><p>Johann, F., Handschuh, M., Linderoth, P., Dormann, C. F., & Arnold, J. (2020). Adaptation of wild boar (Sus scrofa) activity in a human-dominated landscape. <i>BMC Ecology</i>, <i>20</i>(1), 4. <a href="https://doi.org/10.1186/s12898-019-0271-7">https://doi.org/10.1186/s12898-019-0271-7</a></p><p>Keuling, O., Baubet, E., Duscher, A., Ebert, C., Fischer, C., Monaco, A., Podgórski, T., Prevot, C., Ronnenberg, K., Sodeikat, G., Stier, N., & Thurfjell, H. (2013). Mortality rates of wild boar Sus scrofa L. in central Europe. <i>European Journal of Wildlife Research</i>, <i>59</i>(6), 805–814. <a href="https://doi.org/10.1007/s10344-013-0733-8">https://doi.org/10.1007/s10344-013-0733-8</a></p><p>Koons, D. N., Rockwell, R. F., & Aubry, L. M. (2014). Effects of exploitation on an overabundant species: The lesser snow goose predicament. <i>Journal of Animal Ecology</i>, <i>83</i>(2), 365–374. <a href="https://doi.org/10.1111/1365-2656.12133">https://doi.org/10.1111/1365-2656.12133</a></p><p>Meng, X. J., Lindsay, D. S., & Sriranganathan, N. (2009). Wild boars as sources for infectious diseases in livestock and humans. <i>Philosophical Transactions of the Royal Society B: Biological Sciences</i>, <i>364</i>(1530), 2697–2707. <a href="https://doi.org/10.1098/rstb.2009.0086">https://doi.org/10.1098/rstb.2009.0086</a></p><p>Niewiadomska, K., Kosicka-Gębska, M., Gębski, J., Gutkowska, K., Jeżewska-Zychowicz, M., & Sułek, M. (2020). Game Meat Consumption—Conscious Choice or Just a Game? <i>Foods</i>, <i>9</i>(10), 1357. <a href="https://doi.org/10.3390/foods9101357">https://doi.org/10.3390/foods9101357</a></p><p>Nuñez, M. A., Kuebbing, S., Dimarco, R. D., & Simberloff, D. (2012). Invasive Species: To eat or not to eat, that is the question: Eating invasive species. <i>Conservation Letters</i>, <i>5</i>(5), 334–341. <a href="https://doi.org/10.1111/j.1755-263X.2012.00250.x">https://doi.org/10.1111/j.1755-263X.2012.00250.x</a></p><p>Risch, D. R., Ringma, J., & Price, M. R. (2021). The global impact of wild pigs (Sus scrofa) on terrestrial biodiversity. <i>Scientific Reports</i>, <i>11</i>(1), 13256. <a href="https://doi.org/10.1038/s41598-021-92691-1">https://doi.org/10.1038/s41598-021-92691-1</a></p><p>Seaman, A. N. (n.d.). <i>Eating invasives: Chefs as an avenue to control through consumption</i>. 19.</p><p>Silveira de Oliveira, Ê., Ludwig da Fontoura Rodrigues, M., Machado Severo, M., Gomes dos Santos, T., & Kasper, C. B. (2020). Who’s afraid of the big bad boar? Assessing the effect of wild boar presence on the occurrence and activity patterns of other mammals. <i>PLOS ONE</i>, <i>15</i>(7), e0235312. <a href="https://doi.org/10.1371/journal.pone.0235312">https://doi.org/10.1371/journal.pone.0235312</a></p>
]]></description>
      <pubDate>Wed, 20 Jul 2022 15:00:00 +0000</pubDate>
      <author>kim.stanford@uleth.ca (Dr. Manuel Juarez, Dr. Kim Stanford, Dr. Tim McAllister, Krysty Thomas, Uvindu Abeysekara, Kole Thomas, Carter Potts)</author>
      <link>https://cows-on-the-planet.simplecast.com/episodes/should-we-be-eating-invasive-species-instead-of-beef-BBLN1Bu_</link>
      <content:encoded><![CDATA[<p>Join Tim and Kim and Dr. Manuel Juarez of Agriculture and Agri-Food Canada as they discus eating invasive species such as wild boars instead of beef and the pros and cons of helicopter gunships for wild boar hunting.</p><p><strong>Citation</strong></p><p>Aschim, R. A., & Brook, R. K. (2019). Evaluating Cost-Effective Methods for Rapid and Repeatable National Scale Detection and Mapping of Invasive Species Spread. <i>Scientific Reports</i>, <i>9</i>(1), 7254. <a href="https://doi.org/10.1038/s41598-019-43729-y">https://doi.org/10.1038/s41598-019-43729-y</a></p><p>Bulté, G., Robinson, S. A., Forbes, M. R., & Marcogliese, David. J. (2012). Is There Such Thing as a Parasite Free Lunch? The Direct and Indirect Consequences of Eating Invasive Prey. <i>EcoHealth</i>, <i>9</i>(1), 6–16. <a href="https://doi.org/10.1007/s10393-012-0757-7">https://doi.org/10.1007/s10393-012-0757-7</a></p><p>Croft, S., Franzetti, B., Gill, R., & Massei, G. (2020). Too many wild boar? Modelling fertility control and culling to reduce wild boar numbers in isolated populations. <i>PLOS ONE</i>, <i>15</i>(9), e0238429. <a href="https://doi.org/10.1371/journal.pone.0238429">https://doi.org/10.1371/journal.pone.0238429</a></p><p>Curtis, P. D. (n.d.). <i>After Decades of Suburban Deer Research and Management in the Eastern United States: Where Do We Go From Here?</i> 18.</p><p>Fiala, M., Marveggio, D., Viganò, R., Demartini, E., Nonini, L., & Gaviglio, A. (2020). LCA and wild animals: Results from wild deer culled in a northern Italy hunting district. <i>Journal of Cleaner Production</i>, <i>244</i>, 118667. <a href="https://doi.org/10.1016/j.jclepro.2019.118667">https://doi.org/10.1016/j.jclepro.2019.118667</a></p><p>Gagnier, M., Laurion, I., & DeNicola, A. J. (2020). Control and Surveillance Operations to Prevent Chronic Wasting Disease Establishment in Free-Ranging White-Tailed Deer in Québec, Canada. <i>Animals</i>, <i>10</i>(2), 283. <a href="https://doi.org/10.3390/ani10020283">https://doi.org/10.3390/ani10020283</a></p><p>Gamborg, C., Sandøe, P., & Palmer, C. (2020). Ethical management of wildlife. Lethal versus nonlethal control of white‐tailed deer. <i>Conservation Science and Practice</i>, <i>2</i>(4). <a href="https://doi.org/10.1111/csp2.171">https://doi.org/10.1111/csp2.171</a></p><p>Gaviglio, A., Marescotti, M., & Demartini, E. (2018). The Local Value Chain of Hunted Red Deer Meat: A Scenario Analysis Based on a Northern Italian Case Study. <i>Resources</i>, <i>7</i>(2), 34. <a href="https://doi.org/10.3390/resources7020034">https://doi.org/10.3390/resources7020034</a></p><p>Johann, F., Handschuh, M., Linderoth, P., Dormann, C. F., & Arnold, J. (2020). Adaptation of wild boar (Sus scrofa) activity in a human-dominated landscape. <i>BMC Ecology</i>, <i>20</i>(1), 4. <a href="https://doi.org/10.1186/s12898-019-0271-7">https://doi.org/10.1186/s12898-019-0271-7</a></p><p>Keuling, O., Baubet, E., Duscher, A., Ebert, C., Fischer, C., Monaco, A., Podgórski, T., Prevot, C., Ronnenberg, K., Sodeikat, G., Stier, N., & Thurfjell, H. (2013). Mortality rates of wild boar Sus scrofa L. in central Europe. <i>European Journal of Wildlife Research</i>, <i>59</i>(6), 805–814. <a href="https://doi.org/10.1007/s10344-013-0733-8">https://doi.org/10.1007/s10344-013-0733-8</a></p><p>Koons, D. N., Rockwell, R. F., & Aubry, L. M. (2014). Effects of exploitation on an overabundant species: The lesser snow goose predicament. <i>Journal of Animal Ecology</i>, <i>83</i>(2), 365–374. <a href="https://doi.org/10.1111/1365-2656.12133">https://doi.org/10.1111/1365-2656.12133</a></p><p>Meng, X. J., Lindsay, D. S., & Sriranganathan, N. (2009). Wild boars as sources for infectious diseases in livestock and humans. <i>Philosophical Transactions of the Royal Society B: Biological Sciences</i>, <i>364</i>(1530), 2697–2707. <a href="https://doi.org/10.1098/rstb.2009.0086">https://doi.org/10.1098/rstb.2009.0086</a></p><p>Niewiadomska, K., Kosicka-Gębska, M., Gębski, J., Gutkowska, K., Jeżewska-Zychowicz, M., & Sułek, M. (2020). Game Meat Consumption—Conscious Choice or Just a Game? <i>Foods</i>, <i>9</i>(10), 1357. <a href="https://doi.org/10.3390/foods9101357">https://doi.org/10.3390/foods9101357</a></p><p>Nuñez, M. A., Kuebbing, S., Dimarco, R. D., & Simberloff, D. (2012). Invasive Species: To eat or not to eat, that is the question: Eating invasive species. <i>Conservation Letters</i>, <i>5</i>(5), 334–341. <a href="https://doi.org/10.1111/j.1755-263X.2012.00250.x">https://doi.org/10.1111/j.1755-263X.2012.00250.x</a></p><p>Risch, D. R., Ringma, J., & Price, M. R. (2021). The global impact of wild pigs (Sus scrofa) on terrestrial biodiversity. <i>Scientific Reports</i>, <i>11</i>(1), 13256. <a href="https://doi.org/10.1038/s41598-021-92691-1">https://doi.org/10.1038/s41598-021-92691-1</a></p><p>Seaman, A. N. (n.d.). <i>Eating invasives: Chefs as an avenue to control through consumption</i>. 19.</p><p>Silveira de Oliveira, Ê., Ludwig da Fontoura Rodrigues, M., Machado Severo, M., Gomes dos Santos, T., & Kasper, C. B. (2020). Who’s afraid of the big bad boar? Assessing the effect of wild boar presence on the occurrence and activity patterns of other mammals. <i>PLOS ONE</i>, <i>15</i>(7), e0235312. <a href="https://doi.org/10.1371/journal.pone.0235312">https://doi.org/10.1371/journal.pone.0235312</a></p>
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      <itunes:title>Should we be eating invasive species instead of beef?</itunes:title>
      <itunes:author>Dr. Manuel Juarez, Dr. Kim Stanford, Dr. Tim McAllister, Krysty Thomas, Uvindu Abeysekara, Kole Thomas, Carter Potts</itunes:author>
      <itunes:image href="https://image.simplecastcdn.com/images/295d4443-7bf3-4e24-b42f-aa2b8e1e09a4/dc9b7112-4e5d-4ff7-bd8a-1c39b4f74a76/3000x3000/season-2-episode-7-edited-1.jpg?aid=rss_feed"/>
      <itunes:duration>00:33:52</itunes:duration>
      <itunes:summary>Join Tim and Kim and Dr. Manuel Juarez of Agriculture and Agri-Food Canada as they discus eating invasive species such as wild boars instead of beef and the pros and cons of helicopter gunships for wild boar hunting.</itunes:summary>
      <itunes:subtitle>Join Tim and Kim and Dr. Manuel Juarez of Agriculture and Agri-Food Canada as they discus eating invasive species such as wild boars instead of beef and the pros and cons of helicopter gunships for wild boar hunting.</itunes:subtitle>
      <itunes:keywords>machine guns, hunting, meat quality, invasive species, wild boars</itunes:keywords>
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      <title>More than milk and meat from cows?</title>
      <description><![CDATA[<p>Join Tim and Kim as they talk  with Dr. Hsin Huang, Secretary General of the International Meat Secretariat about some of the surprising products that come from cows other than milk and meat.  </p><p><strong>Citations</strong></p><p>Alam, A. Y. (n.d.). <i>The challenge of dealing with animal derived ingredients in medical/surgical products</i>. 3.</p><p>Alao, B., Falowo, A., Chulayo, A., & Muchenje, V. (2017). The Potential of Animal By-Products in Food Systems: Production, Prospects and Challenges. <i>Sustainability</i>, <i>9</i>(7), 1089. <a href="https://doi.org/10.3390/su9071089">https://doi.org/10.3390/su9071089</a></p><p>Jayathilakan, K., Sultana, K., Radhakrishna, K., & Bawa, A. S. (2012). Utilization of byproducts and waste materials from meat, poultry and fish processing industries: A review. <i>Journal of Food Science and Technology</i>, <i>49</i>(3), 278–293. <a href="https://doi.org/10.1007/s13197-011-0290-7">https://doi.org/10.1007/s13197-011-0290-7</a></p><p>Khouw, B. T., Rubin, L. J., & Berry, B. (n.d.). <i>Meat Animal By-Products of Pharmaceutical and Food Interest</i>. 8.</p><p>Quin, J. (2020). <i>Medicines/pharmaceuticals of animal origin</i>. 33.</p><p>Singh, N., Halliday, H. L., Stevens, T. P., Suresh, G., Soll, R., & Rojas-Reyes, M. X. (2015). Comparison of animal-derived surfactants for the prevention and treatment of respiratory distress syndrome in preterm infants. <i>Cochrane Database of Systematic Reviews</i>. <a href="https://doi.org/10.1002/14651858.CD010249.pub2">https://doi.org/10.1002/14651858.CD010249.pub2</a></p><p>Toldrá, F., Reig, M., & Mora, L. (2021). Management of meat by- and co-products for an improved meat processing sustainability. <i>Meat Science</i>, <i>181</i>, 108608. <a href="https://doi.org/10.1016/j.meatsci.2021.108608">https://doi.org/10.1016/j.meatsci.2021.108608</a></p>
]]></description>
      <pubDate>Fri, 8 Jul 2022 15:00:00 +0000</pubDate>
      <author>kim.stanford@uleth.ca (Dr. Hsin Huang, Dr. Kim Stanford, Dr. Tim McAllister, Krysty Thomas, Uvindu Abeysekara, Kole Thomas, Carter Potts)</author>
      <link>https://cows-on-the-planet.simplecast.com/episodes/more-than-milk-and-meat-from-cows-g9eVoPEk</link>
      <content:encoded><![CDATA[<p>Join Tim and Kim as they talk  with Dr. Hsin Huang, Secretary General of the International Meat Secretariat about some of the surprising products that come from cows other than milk and meat.  </p><p><strong>Citations</strong></p><p>Alam, A. Y. (n.d.). <i>The challenge of dealing with animal derived ingredients in medical/surgical products</i>. 3.</p><p>Alao, B., Falowo, A., Chulayo, A., & Muchenje, V. (2017). The Potential of Animal By-Products in Food Systems: Production, Prospects and Challenges. <i>Sustainability</i>, <i>9</i>(7), 1089. <a href="https://doi.org/10.3390/su9071089">https://doi.org/10.3390/su9071089</a></p><p>Jayathilakan, K., Sultana, K., Radhakrishna, K., & Bawa, A. S. (2012). Utilization of byproducts and waste materials from meat, poultry and fish processing industries: A review. <i>Journal of Food Science and Technology</i>, <i>49</i>(3), 278–293. <a href="https://doi.org/10.1007/s13197-011-0290-7">https://doi.org/10.1007/s13197-011-0290-7</a></p><p>Khouw, B. T., Rubin, L. J., & Berry, B. (n.d.). <i>Meat Animal By-Products of Pharmaceutical and Food Interest</i>. 8.</p><p>Quin, J. (2020). <i>Medicines/pharmaceuticals of animal origin</i>. 33.</p><p>Singh, N., Halliday, H. L., Stevens, T. P., Suresh, G., Soll, R., & Rojas-Reyes, M. X. (2015). Comparison of animal-derived surfactants for the prevention and treatment of respiratory distress syndrome in preterm infants. <i>Cochrane Database of Systematic Reviews</i>. <a href="https://doi.org/10.1002/14651858.CD010249.pub2">https://doi.org/10.1002/14651858.CD010249.pub2</a></p><p>Toldrá, F., Reig, M., & Mora, L. (2021). Management of meat by- and co-products for an improved meat processing sustainability. <i>Meat Science</i>, <i>181</i>, 108608. <a href="https://doi.org/10.1016/j.meatsci.2021.108608">https://doi.org/10.1016/j.meatsci.2021.108608</a></p>
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      <itunes:title>More than milk and meat from cows?</itunes:title>
      <itunes:author>Dr. Hsin Huang, Dr. Kim Stanford, Dr. Tim McAllister, Krysty Thomas, Uvindu Abeysekara, Kole Thomas, Carter Potts</itunes:author>
      <itunes:image href="https://image.simplecastcdn.com/images/295d4443-7bf3-4e24-b42f-aa2b8e1e09a4/e5df0256-22d2-466f-b2ed-d4cf85ce6d62/3000x3000/season-2-episode-6.jpg?aid=rss_feed"/>
      <itunes:duration>00:26:01</itunes:duration>
      <itunes:summary>Join Tim and Kim as they talk  with Dr. Hsin Huang, Secretary General of the International Meat Secretariat about some of the surprising products that come from cows other than milk and meat.  </itunes:summary>
      <itunes:subtitle>Join Tim and Kim as they talk  with Dr. Hsin Huang, Secretary General of the International Meat Secretariat about some of the surprising products that come from cows other than milk and meat.  </itunes:subtitle>
      <itunes:keywords>agriculture, cattle, alternative uses, cows</itunes:keywords>
      <itunes:explicit>no</itunes:explicit>
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      <title>Meat substitutes vs beef</title>
      <description><![CDATA[<p><strong>Citations</strong></p><p>Curtain, F., & Grafenauer, S. (2019). Plant-Based Meat Substitutes in the Flexitarian Age: An Audit of Products on Supermarket Shelves. <i>Nutrients</i>, <i>11</i>(11), 2603. <a href="https://doi.org/10.3390/nu11112603">https://doi.org/10.3390/nu11112603</a></p><p>Davitt, E. D., Winham, D. M., Heer, M. M., Shelley, M. C., & Knoblauch, S. T. (2021). Predictors of Plant-Based Alternatives to Meat Consumption in Midwest University Students. <i>Journal of Nutrition Education and Behavior</i>, <i>53</i>(7), 564–572. <a href="https://doi.org/10.1016/j.jneb.2021.04.459">https://doi.org/10.1016/j.jneb.2021.04.459</a></p><p>He, J., Evans, N. M., Liu, H., & Shao, S. (2020). A review of research on plant‐based meat alternatives: Driving forces, history, manufacturing, and consumer attitudes. <i>Comprehensive Reviews in Food Science and Food Safety</i>, <i>19</i>(5), 2639–2656. <a href="https://doi.org/10.1111/1541-4337.12610">https://doi.org/10.1111/1541-4337.12610</a></p><p>Lynch, H., Johnston, C., & Wharton, C. (2018). Plant-Based Diets: Considerations for Environmental Impact, Protein Quality, and Exercise Performance. <i>Nutrients</i>, <i>10</i>(12), 1841. <a href="https://doi.org/10.3390/nu10121841">https://doi.org/10.3390/nu10121841</a></p><p>Michel, F., Hartmann, C., & Siegrist, M. (2021). Consumers’ associations, perceptions and acceptance of meat and plant-based meat alternatives. <i>Food Quality and Preference</i>, <i>87</i>, 104063. <a href="https://doi.org/10.1016/j.foodqual.2020.104063">https://doi.org/10.1016/j.foodqual.2020.104063</a></p><p>Santo, R. E., Kim, B. F., Goldman, S. E., Dutkiewicz, J., Biehl, E. M. B., Bloem, M. W., Neff, R. A., & Nachman, K. E. (2020). Considering Plant-Based Meat Substitutes and Cell-Based Meats: A Public Health and Food Systems Perspective. <i>Frontiers in Sustainable Food Systems</i>, <i>4</i>, 134. <a href="https://doi.org/10.3389/fsufs.2020.00134">https://doi.org/10.3389/fsufs.2020.00134</a></p><p>van Vliet, S., Kronberg, S. L., & Provenza, F. D. (2020). Plant-Based Meats, Human Health, and Climate Change. <i>Frontiers in Sustainable Food Systems</i>, <i>4</i>, 128. <a href="https://doi.org/10.3389/fsufs.2020.00128">https://doi.org/10.3389/fsufs.2020.00128</a></p><p> </p>
]]></description>
      <pubDate>Fri, 24 Jun 2022 15:00:00 +0000</pubDate>
      <author>kim.stanford@uleth.ca (Leah McGrath, Dr. Kim Stanford, Dr. Tim McAllister, Uvindu Abeysekara, Krysty Thomas, Kole Thomas, Carter Potts)</author>
      <link>https://cows-on-the-planet.simplecast.com/episodes/meat-substitutes-vs-beef-rxiMLC44</link>
      <content:encoded><![CDATA[<p><strong>Citations</strong></p><p>Curtain, F., & Grafenauer, S. (2019). Plant-Based Meat Substitutes in the Flexitarian Age: An Audit of Products on Supermarket Shelves. <i>Nutrients</i>, <i>11</i>(11), 2603. <a href="https://doi.org/10.3390/nu11112603">https://doi.org/10.3390/nu11112603</a></p><p>Davitt, E. D., Winham, D. M., Heer, M. M., Shelley, M. C., & Knoblauch, S. T. (2021). Predictors of Plant-Based Alternatives to Meat Consumption in Midwest University Students. <i>Journal of Nutrition Education and Behavior</i>, <i>53</i>(7), 564–572. <a href="https://doi.org/10.1016/j.jneb.2021.04.459">https://doi.org/10.1016/j.jneb.2021.04.459</a></p><p>He, J., Evans, N. M., Liu, H., & Shao, S. (2020). A review of research on plant‐based meat alternatives: Driving forces, history, manufacturing, and consumer attitudes. <i>Comprehensive Reviews in Food Science and Food Safety</i>, <i>19</i>(5), 2639–2656. <a href="https://doi.org/10.1111/1541-4337.12610">https://doi.org/10.1111/1541-4337.12610</a></p><p>Lynch, H., Johnston, C., & Wharton, C. (2018). Plant-Based Diets: Considerations for Environmental Impact, Protein Quality, and Exercise Performance. <i>Nutrients</i>, <i>10</i>(12), 1841. <a href="https://doi.org/10.3390/nu10121841">https://doi.org/10.3390/nu10121841</a></p><p>Michel, F., Hartmann, C., & Siegrist, M. (2021). Consumers’ associations, perceptions and acceptance of meat and plant-based meat alternatives. <i>Food Quality and Preference</i>, <i>87</i>, 104063. <a href="https://doi.org/10.1016/j.foodqual.2020.104063">https://doi.org/10.1016/j.foodqual.2020.104063</a></p><p>Santo, R. E., Kim, B. F., Goldman, S. E., Dutkiewicz, J., Biehl, E. M. B., Bloem, M. W., Neff, R. A., & Nachman, K. E. (2020). Considering Plant-Based Meat Substitutes and Cell-Based Meats: A Public Health and Food Systems Perspective. <i>Frontiers in Sustainable Food Systems</i>, <i>4</i>, 134. <a href="https://doi.org/10.3389/fsufs.2020.00134">https://doi.org/10.3389/fsufs.2020.00134</a></p><p>van Vliet, S., Kronberg, S. L., & Provenza, F. D. (2020). Plant-Based Meats, Human Health, and Climate Change. <i>Frontiers in Sustainable Food Systems</i>, <i>4</i>, 128. <a href="https://doi.org/10.3389/fsufs.2020.00128">https://doi.org/10.3389/fsufs.2020.00128</a></p><p> </p>
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      <itunes:title>Meat substitutes vs beef</itunes:title>
      <itunes:author>Leah McGrath, Dr. Kim Stanford, Dr. Tim McAllister, Uvindu Abeysekara, Krysty Thomas, Kole Thomas, Carter Potts</itunes:author>
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      <itunes:duration>00:31:08</itunes:duration>
      <itunes:summary>Join Tim and Kim as they chew the fat on meat substitutes and their marketing with Leah McGrath, corporate dietitian with Ingles Markets. To hear more from Leah check out her Twitter @InglesDietitian. </itunes:summary>
      <itunes:subtitle>Join Tim and Kim as they chew the fat on meat substitutes and their marketing with Leah McGrath, corporate dietitian with Ingles Markets. To hear more from Leah check out her Twitter @InglesDietitian. </itunes:subtitle>
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      <title>Why is beef so expensive?</title>
      <description><![CDATA[<p><strong>Literature Cited</strong></p><p>Brooks, S., Leaver, A., Spence, M., Elliott, C. T., & Dean, M. (2017). Pragmatic engagement in a low trust supply chain: Beef farmers’ perceptions of power, trust and agency. <i>Competition & Change</i>, <i>21</i>(2), 114–131. <a href="https://doi.org/10.1177/1024529417691053">https://doi.org/10.1177/1024529417691053</a></p><p>Chamanara, S., Goldstein, B., & Newell, J. P. (2021). Where’s the beef? Costco’s meat supply chain and environmental justice in California. <i>Journal of Cleaner Production</i>, <i>278</i>, 123744. <a href="https://doi.org/10.1016/j.jclepro.2020.123744">https://doi.org/10.1016/j.jclepro.2020.123744</a></p><p>Fernandes, A. M., de Souza Teixeira, O., Rios, H. V., Canozzi, M. E. A., Schultz, G., & Barcellos, J. O. J. (2019). Insights of innovation and competitiveness in meat supply chains. <i>International Food and Agribusiness Management Review</i>, <i>22</i>(3), 413–427. <a href="https://doi.org/10.22434/IFAMR2018.0031">https://doi.org/10.22434/IFAMR2018.0031</a></p><p>Ijaz, M., Yar, M. K., Badar, I. H., Ali, S., Islam, Md. S., Jaspal, M. H., Hayat, Z., Sardar, A., Ullah, S., & Guevara-Ruiz, D. (2021). Meat Production and Supply Chain Under COVID-19 Scenario: Current Trends and Future Prospects. <i>Frontiers in Veterinary Science</i>, <i>8</i>, 660736. <a href="https://doi.org/10.3389/fvets.2021.660736">https://doi.org/10.3389/fvets.2021.660736</a></p><p>Ma, M., & Lusk, J. (2021). <i>Concentration and Resilience in the U.S. Meat Supply Chains</i> (No. w29103; p. w29103). National Bureau of Economic Research. <a href="https://doi.org/10.3386/w29103">https://doi.org/10.3386/w29103</a></p><p>Meidayanti, K., Arkeman, Y., & Sugiarto. (2019). Analysis and design of beef supply chain traceability system based on blockchain technology. <i>IOP Conference Series: Earth and Environmental Science</i>, <i>335</i>(1), 012012. <a href="https://doi.org/10.1088/1755-1315/335/1/012012">https://doi.org/10.1088/1755-1315/335/1/012012</a></p><p>Nastasijević, I., Lakićević, B., & Petrović, Z. (2017). Cold chain management in meat storage, distribution and retail: A review. <i>IOP Conference Series: Earth and Environmental Science</i>, <i>85</i>, 012022. <a href="https://doi.org/10.1088/1755-1315/85/1/012022">https://doi.org/10.1088/1755-1315/85/1/012022</a></p><p>Patrice, T. (n.d.). <i>COVID-19 and the Beef Supply Chain: An Overview</i>. 12.</p><p>Peel, D. (2021). Beef supply chains and the impact of the COVID-19 pandemic in the United States. <i>Animal Frontiers</i>, <i>11</i>(1), 33–38. <a href="https://doi.org/10.1093/af/vfaa054">https://doi.org/10.1093/af/vfaa054</a></p><p>Rude, J. (2021). COVID‐19 and the Canadian cattle/beef sector: A second look. <i>Canadian Journal of Agricultural Economics/Revue Canadienne d’agroeconomie</i>, <i>69</i>(2), 233–241. <a href="https://doi.org/10.1111/cjag.12277">https://doi.org/10.1111/cjag.12277</a></p><p> </p>
]]></description>
      <pubDate>Thu, 9 Jun 2022 15:00:00 +0000</pubDate>
      <author>kim.stanford@uleth.ca (Dr. Sylvain Charlebois, Dr. Kim Stanford, Dr. Tim Mcallister, Krysty Thomas, Allison McNaughton, Kole Thomas, Uvindu Abeysekara, Carter Potts)</author>
      <link>https://cows-on-the-planet.simplecast.com/episodes/why-is-beef-so-expensive-fA3DJrBc</link>
      <content:encoded><![CDATA[<p><strong>Literature Cited</strong></p><p>Brooks, S., Leaver, A., Spence, M., Elliott, C. T., & Dean, M. (2017). Pragmatic engagement in a low trust supply chain: Beef farmers’ perceptions of power, trust and agency. <i>Competition & Change</i>, <i>21</i>(2), 114–131. <a href="https://doi.org/10.1177/1024529417691053">https://doi.org/10.1177/1024529417691053</a></p><p>Chamanara, S., Goldstein, B., & Newell, J. P. (2021). Where’s the beef? Costco’s meat supply chain and environmental justice in California. <i>Journal of Cleaner Production</i>, <i>278</i>, 123744. <a href="https://doi.org/10.1016/j.jclepro.2020.123744">https://doi.org/10.1016/j.jclepro.2020.123744</a></p><p>Fernandes, A. M., de Souza Teixeira, O., Rios, H. V., Canozzi, M. E. A., Schultz, G., & Barcellos, J. O. J. (2019). Insights of innovation and competitiveness in meat supply chains. <i>International Food and Agribusiness Management Review</i>, <i>22</i>(3), 413–427. <a href="https://doi.org/10.22434/IFAMR2018.0031">https://doi.org/10.22434/IFAMR2018.0031</a></p><p>Ijaz, M., Yar, M. K., Badar, I. H., Ali, S., Islam, Md. S., Jaspal, M. H., Hayat, Z., Sardar, A., Ullah, S., & Guevara-Ruiz, D. (2021). Meat Production and Supply Chain Under COVID-19 Scenario: Current Trends and Future Prospects. <i>Frontiers in Veterinary Science</i>, <i>8</i>, 660736. <a href="https://doi.org/10.3389/fvets.2021.660736">https://doi.org/10.3389/fvets.2021.660736</a></p><p>Ma, M., & Lusk, J. (2021). <i>Concentration and Resilience in the U.S. Meat Supply Chains</i> (No. w29103; p. w29103). National Bureau of Economic Research. <a href="https://doi.org/10.3386/w29103">https://doi.org/10.3386/w29103</a></p><p>Meidayanti, K., Arkeman, Y., & Sugiarto. (2019). Analysis and design of beef supply chain traceability system based on blockchain technology. <i>IOP Conference Series: Earth and Environmental Science</i>, <i>335</i>(1), 012012. <a href="https://doi.org/10.1088/1755-1315/335/1/012012">https://doi.org/10.1088/1755-1315/335/1/012012</a></p><p>Nastasijević, I., Lakićević, B., & Petrović, Z. (2017). Cold chain management in meat storage, distribution and retail: A review. <i>IOP Conference Series: Earth and Environmental Science</i>, <i>85</i>, 012022. <a href="https://doi.org/10.1088/1755-1315/85/1/012022">https://doi.org/10.1088/1755-1315/85/1/012022</a></p><p>Patrice, T. (n.d.). <i>COVID-19 and the Beef Supply Chain: An Overview</i>. 12.</p><p>Peel, D. (2021). Beef supply chains and the impact of the COVID-19 pandemic in the United States. <i>Animal Frontiers</i>, <i>11</i>(1), 33–38. <a href="https://doi.org/10.1093/af/vfaa054">https://doi.org/10.1093/af/vfaa054</a></p><p>Rude, J. (2021). COVID‐19 and the Canadian cattle/beef sector: A second look. <i>Canadian Journal of Agricultural Economics/Revue Canadienne d’agroeconomie</i>, <i>69</i>(2), 233–241. <a href="https://doi.org/10.1111/cjag.12277">https://doi.org/10.1111/cjag.12277</a></p><p> </p>
]]></content:encoded>
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      <itunes:title>Why is beef so expensive?</itunes:title>
      <itunes:author>Dr. Sylvain Charlebois, Dr. Kim Stanford, Dr. Tim Mcallister, Krysty Thomas, Allison McNaughton, Kole Thomas, Uvindu Abeysekara, Carter Potts</itunes:author>
      <itunes:image href="https://image.simplecastcdn.com/images/295d4443-7bf3-4e24-b42f-aa2b8e1e09a4/c88dd32f-3d9f-4c2e-8eca-891307dd6871/3000x3000/season-2-episode-4-cover-edited-1.jpg?aid=rss_feed"/>
      <itunes:duration>00:32:06</itunes:duration>
      <itunes:summary>Join Tim and Kim as they discuss the strengths and weaknesses of the Canadian beef supply chain with Dr. Sylvain Charlebois from Dalhouse University, including tips on finding bargain-priced meat at your local grocers.</itunes:summary>
      <itunes:subtitle>Join Tim and Kim as they discuss the strengths and weaknesses of the Canadian beef supply chain with Dr. Sylvain Charlebois from Dalhouse University, including tips on finding bargain-priced meat at your local grocers.</itunes:subtitle>
      <itunes:keywords>savings, agriculture, deals, beef, cattle, meat, cows</itunes:keywords>
      <itunes:explicit>no</itunes:explicit>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:episode>4</itunes:episode>
      <itunes:season>2</itunes:season>
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      <title>Livestock and global food security</title>
      <description><![CDATA[<p><strong>Literature Citied</strong></p><p>Adesogan, A. T., Havelaar, A. H., McKune, S. L., Eilittä, M., & Dahl, G. E. (2020). Animal source foods: Sustainability problem or malnutrition and sustainability solution? Perspective matters. <i>Global Food Security</i>, <i>25</i>, 100325. <a href="https://doi.org/10.1016/j.gfs.2019.100325">https://doi.org/10.1016/j.gfs.2019.100325</a></p><p>Balehegn, M., Duncan, A., Tolera, A., Ayantunde, A. A., Issa, S., Karimou, M., Zampaligré, N., André, K., Gnanda, I., Varijakshapanicker, P., Kebreab, E., Dubeux, J., Boote, K., Minta, M., Feyissa, F., & Adesogan, A. T. (2020). Improving adoption of technologies and interventions for increasing supply of quality livestock feed in low- and middle-income countries. <i>Global Food Security</i>, <i>26</i>, 100372. <a href="https://doi.org/10.1016/j.gfs.2020.100372">https://doi.org/10.1016/j.gfs.2020.100372</a></p><p>Leroy, G., Boettcher, P., Besbes, B., Peña, C. R., Jaffrezic, F., & Baumung, R. (2020). Food securers or invasive aliens? Trends and consequences of non-native livestock introgression in developing countries. <i>Global Food Security</i>, <i>26</i>, 100420. <a href="https://doi.org/10.1016/j.gfs.2020.100420">https://doi.org/10.1016/j.gfs.2020.100420</a></p><p>Vipham, J. L., Amenu, K., Alonso, S., Ndahetuye, J.-B., Zereyesus, Y., Nishimwe, K., Bowers, E., Maier, D., Sah, K., Havelaar, A., & Grace, D. (n.d.). <i>No food security without food safety: Lessons from livestock related research</i>. 16.</p><p> </p>
]]></description>
      <pubDate>Wed, 25 May 2022 15:00:00 +0000</pubDate>
      <author>kim.stanford@uleth.ca (Dr. Gobla Adegosan, Dr. Kim Stanford, Dr. Tim McAllister, Krysty Thomas, Uvindu Abeysekara, Kole Thomas, Carter Potts)</author>
      <link>https://cows-on-the-planet.simplecast.com/episodes/livestock-and-global-food-security-3WRkEW4_</link>
      <content:encoded><![CDATA[<p><strong>Literature Citied</strong></p><p>Adesogan, A. T., Havelaar, A. H., McKune, S. L., Eilittä, M., & Dahl, G. E. (2020). Animal source foods: Sustainability problem or malnutrition and sustainability solution? Perspective matters. <i>Global Food Security</i>, <i>25</i>, 100325. <a href="https://doi.org/10.1016/j.gfs.2019.100325">https://doi.org/10.1016/j.gfs.2019.100325</a></p><p>Balehegn, M., Duncan, A., Tolera, A., Ayantunde, A. A., Issa, S., Karimou, M., Zampaligré, N., André, K., Gnanda, I., Varijakshapanicker, P., Kebreab, E., Dubeux, J., Boote, K., Minta, M., Feyissa, F., & Adesogan, A. T. (2020). Improving adoption of technologies and interventions for increasing supply of quality livestock feed in low- and middle-income countries. <i>Global Food Security</i>, <i>26</i>, 100372. <a href="https://doi.org/10.1016/j.gfs.2020.100372">https://doi.org/10.1016/j.gfs.2020.100372</a></p><p>Leroy, G., Boettcher, P., Besbes, B., Peña, C. R., Jaffrezic, F., & Baumung, R. (2020). Food securers or invasive aliens? Trends and consequences of non-native livestock introgression in developing countries. <i>Global Food Security</i>, <i>26</i>, 100420. <a href="https://doi.org/10.1016/j.gfs.2020.100420">https://doi.org/10.1016/j.gfs.2020.100420</a></p><p>Vipham, J. L., Amenu, K., Alonso, S., Ndahetuye, J.-B., Zereyesus, Y., Nishimwe, K., Bowers, E., Maier, D., Sah, K., Havelaar, A., & Grace, D. (n.d.). <i>No food security without food safety: Lessons from livestock related research</i>. 16.</p><p> </p>
]]></content:encoded>
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      <itunes:title>Livestock and global food security</itunes:title>
      <itunes:author>Dr. Gobla Adegosan, Dr. Kim Stanford, Dr. Tim McAllister, Krysty Thomas, Uvindu Abeysekara, Kole Thomas, Carter Potts</itunes:author>
      <itunes:image href="https://image.simplecastcdn.com/images/295d4443-7bf3-4e24-b42f-aa2b8e1e09a4/6697829b-9932-4b8a-82a4-0203c46da27d/3000x3000/season-2-episode-3.jpg?aid=rss_feed"/>
      <itunes:duration>00:32:50</itunes:duration>
      <itunes:summary>Join Dr. Gbola Adegosan of the University of Florida as he discusses his work with the Gates Foundation to improve the health of children and women in low-income countries by supplementation with animal proteins.</itunes:summary>
      <itunes:subtitle>Join Dr. Gbola Adegosan of the University of Florida as he discusses his work with the Gates Foundation to improve the health of children and women in low-income countries by supplementation with animal proteins.</itunes:subtitle>
      <itunes:keywords>agriculture, gates foundation, health, cattle, cows</itunes:keywords>
      <itunes:explicit>no</itunes:explicit>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:episode>3</itunes:episode>
      <itunes:season>2</itunes:season>
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      <guid isPermaLink="false">ed11f122-9363-45e3-86b1-a21e7ea98971</guid>
      <title>How much do cows contribute to Amazon deforestation?</title>
      <description><![CDATA[<p><strong>Literature Cited</strong></p><p>Kaimowitz, D., Mertens, B., Wunder, S., & Pacheco, P. (n.d.). <i>Cattle ranching and deforestation in Brazil’s Amazon</i>. 10.</p><p>Rajão, R., & Georgiadou, Y. (2014). Blame Games in the Amazon: Environmental Crises and the Emergence of a Transparency Regime in Brazil. <i>Global Environmental Politics</i>, <i>14</i>(4), 97–115. <a href="https://doi.org/10.1162/GLEP_a_00259">https://doi.org/10.1162/GLEP_a_00259</a></p><p>Rajão, R., Soares-Filho, B., Nunes, F., Börner, J., Machado, L., Assis, D., Oliveira, A., Pinto, L., Ribeiro, V., Rausch, L., Gibbs, H., & Figueira, D. (2020). The rotten apples of Brazil’s agribusiness. <i>Science</i>, <i>369</i>(6501), 246–248. <a href="https://doi.org/10.1126/science.aba6646">https://doi.org/10.1126/science.aba6646</a></p><p>Rajão, R., & Vurdubakis, T. (2013). On the Pragmatics of Inscription: Detecting Deforestation in the Brazilian Amazon. <i>Theory, Culture & Society</i>, <i>30</i>(4), 151–177. <a href="https://doi.org/10.1177/0263276413486203">https://doi.org/10.1177/0263276413486203</a></p><p>Shukla, J., Nobre, C., & Sellers, P. (1990). Amazon Deforestation and Climate Change. <i>Science</i>, <i>247</i>(4948), 1322–1325. <a href="https://doi.org/10.1126/science.247.4948.1322">https://doi.org/10.1126/science.247.4948.1322</a></p><p>Silva Junior, C. H. L., Pessôa, A. C. M., Carvalho, N. S., Reis, J. B. C., Anderson, L. O., & Aragão, L. E. O. C. (2021). The Brazilian Amazon deforestation rate in 2020 is the greatest of the decade. <i>Nature Ecology & Evolution</i>, <i>5</i>(2), 144–145. <a href="https://doi.org/10.1038/s41559-020-01368-x">https://doi.org/10.1038/s41559-020-01368-x</a></p><p>Skidmore, M. E., Moffette, F., Rausch, L., Christie, M., Munger, J., & Gibbs, H. K. (2021). Cattle ranchers and deforestation in the Brazilian Amazon: Production, location, and policies. <i>Global Environmental Change</i>, <i>68</i>, 102280. <a href="https://doi.org/10.1016/j.gloenvcha.2021.102280">https://doi.org/10.1016/j.gloenvcha.2021.102280</a></p><p>Soares-Filho, B., Rajão, R., Macedo, M., Carneiro, A., Costa, W., Coe, M., Rodrigues, H., & Alencar, A. (2014). Cracking Brazil’s Forest Code. <i>Science</i>, <i>344</i>(6182), 363–364. <a href="https://doi.org/10.1126/science.1246663">https://doi.org/10.1126/science.1246663</a></p><p>Walker, N. F., Patel, S. A., & Kalif, K. A. B. (2013). From Amazon Pasture to the High Street: Deforestation and the Brazilian Cattle Product Supply Chain. <i>Tropical Conservation Science</i>, <i>6</i>(3), 446–467. <a href="https://doi.org/10.1177/194008291300600309">https://doi.org/10.1177/194008291300600309</a></p><p>Walker, R., Moran, E., & Anselin, L. (2000). Deforestation and Cattle Ranching in the Brazilian Amazon: External Capital and Household Processes. <i>World Development</i>, <i>28</i>(4), 683–699. <a href="https://doi.org/10.1016/S0305-750X(99)00149-7">https://doi.org/10.1016/S0305-750X(99)00149-7</a></p>
]]></description>
      <pubDate>Wed, 11 May 2022 19:51:00 +0000</pubDate>
      <author>kim.stanford@uleth.ca (Dr. Raoni Rajao, Dr. Tim McAllister, Dr. Kim Stanford, Krysty Thomas, Allison McNaughton, Kole Thomas, Carter Potts, Uvindu Abeysekara)</author>
      <link>https://cows-on-the-planet.simplecast.com/episodes/how-much-do-cows-contribute-to-amazon-deforestation-gSfHXAkD</link>
      <content:encoded><![CDATA[<p><strong>Literature Cited</strong></p><p>Kaimowitz, D., Mertens, B., Wunder, S., & Pacheco, P. (n.d.). <i>Cattle ranching and deforestation in Brazil’s Amazon</i>. 10.</p><p>Rajão, R., & Georgiadou, Y. (2014). Blame Games in the Amazon: Environmental Crises and the Emergence of a Transparency Regime in Brazil. <i>Global Environmental Politics</i>, <i>14</i>(4), 97–115. <a href="https://doi.org/10.1162/GLEP_a_00259">https://doi.org/10.1162/GLEP_a_00259</a></p><p>Rajão, R., Soares-Filho, B., Nunes, F., Börner, J., Machado, L., Assis, D., Oliveira, A., Pinto, L., Ribeiro, V., Rausch, L., Gibbs, H., & Figueira, D. (2020). The rotten apples of Brazil’s agribusiness. <i>Science</i>, <i>369</i>(6501), 246–248. <a href="https://doi.org/10.1126/science.aba6646">https://doi.org/10.1126/science.aba6646</a></p><p>Rajão, R., & Vurdubakis, T. (2013). On the Pragmatics of Inscription: Detecting Deforestation in the Brazilian Amazon. <i>Theory, Culture & Society</i>, <i>30</i>(4), 151–177. <a href="https://doi.org/10.1177/0263276413486203">https://doi.org/10.1177/0263276413486203</a></p><p>Shukla, J., Nobre, C., & Sellers, P. (1990). Amazon Deforestation and Climate Change. <i>Science</i>, <i>247</i>(4948), 1322–1325. <a href="https://doi.org/10.1126/science.247.4948.1322">https://doi.org/10.1126/science.247.4948.1322</a></p><p>Silva Junior, C. H. L., Pessôa, A. C. M., Carvalho, N. S., Reis, J. B. C., Anderson, L. O., & Aragão, L. E. O. C. (2021). The Brazilian Amazon deforestation rate in 2020 is the greatest of the decade. <i>Nature Ecology & Evolution</i>, <i>5</i>(2), 144–145. <a href="https://doi.org/10.1038/s41559-020-01368-x">https://doi.org/10.1038/s41559-020-01368-x</a></p><p>Skidmore, M. E., Moffette, F., Rausch, L., Christie, M., Munger, J., & Gibbs, H. K. (2021). Cattle ranchers and deforestation in the Brazilian Amazon: Production, location, and policies. <i>Global Environmental Change</i>, <i>68</i>, 102280. <a href="https://doi.org/10.1016/j.gloenvcha.2021.102280">https://doi.org/10.1016/j.gloenvcha.2021.102280</a></p><p>Soares-Filho, B., Rajão, R., Macedo, M., Carneiro, A., Costa, W., Coe, M., Rodrigues, H., & Alencar, A. (2014). Cracking Brazil’s Forest Code. <i>Science</i>, <i>344</i>(6182), 363–364. <a href="https://doi.org/10.1126/science.1246663">https://doi.org/10.1126/science.1246663</a></p><p>Walker, N. F., Patel, S. A., & Kalif, K. A. B. (2013). From Amazon Pasture to the High Street: Deforestation and the Brazilian Cattle Product Supply Chain. <i>Tropical Conservation Science</i>, <i>6</i>(3), 446–467. <a href="https://doi.org/10.1177/194008291300600309">https://doi.org/10.1177/194008291300600309</a></p><p>Walker, R., Moran, E., & Anselin, L. (2000). Deforestation and Cattle Ranching in the Brazilian Amazon: External Capital and Household Processes. <i>World Development</i>, <i>28</i>(4), 683–699. <a href="https://doi.org/10.1016/S0305-750X(99)00149-7">https://doi.org/10.1016/S0305-750X(99)00149-7</a></p>
]]></content:encoded>
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      <itunes:title>How much do cows contribute to Amazon deforestation?</itunes:title>
      <itunes:author>Dr. Raoni Rajao, Dr. Tim McAllister, Dr. Kim Stanford, Krysty Thomas, Allison McNaughton, Kole Thomas, Carter Potts, Uvindu Abeysekara</itunes:author>
      <itunes:image href="https://image.simplecastcdn.com/images/295d4443-7bf3-4e24-b42f-aa2b8e1e09a4/474f6909-7db2-4f85-9fd2-dc6561701136/3000x3000/episode-2-edited-1.jpg?aid=rss_feed"/>
      <itunes:duration>00:36:45</itunes:duration>
      <itunes:summary>Join Tim and Kim as they discuss the role cattle play in deforestation of the Amazon with Dr. Raoni Rajao of the Federal University of Minas Gerais. 
Are cattle driving the bus or the idiots holding the smoking gun after the crime?
</itunes:summary>
      <itunes:subtitle>Join Tim and Kim as they discuss the role cattle play in deforestation of the Amazon with Dr. Raoni Rajao of the Federal University of Minas Gerais. 
Are cattle driving the bus or the idiots holding the smoking gun after the crime?
</itunes:subtitle>
      <itunes:keywords>crime, deforestation, amazon, cattle, cows</itunes:keywords>
      <itunes:explicit>no</itunes:explicit>
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      <itunes:episode>2</itunes:episode>
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      <title>Cows in Ghana</title>
      <description><![CDATA[<p><strong>Citation </strong></p><p>Adams, F., Ohene-Yankyera, K., Aidoo, R., & Wongnaa, C. A. (2021). Economic benefits of livestock management in Ghana. <i>Agricultural and Food Economics</i>, <i>9</i>(1), 17. <a href="https://doi.org/10.1186/s40100-021-00191-7">https://doi.org/10.1186/s40100-021-00191-7</a></p><p>Addah, W. (2010). Impact of ethnic conflicts on cattle population and production in the eastern corridor of the northern region of Ghana. <i>International Journal of Tropical Agriculture and Food Systems</i>, <i>3</i>(1). <a href="https://doi.org/10.4314/ijotafs.v3i1.50015">https://doi.org/10.4314/ijotafs.v3i1.50015</a></p><p>Balehegn, M., Kebreab, E., Tolera, A., Hunt, S., Erickson, P., Crane, T. A., & Adesogan, A. T. (2021). Livestock sustainability research in Africa with a focus on the environment. <i>Animal Frontiers</i>, <i>11</i>(4), 47–56. <a href="https://doi.org/10.1093/af/vfab034">https://doi.org/10.1093/af/vfab034</a></p><p>Chebo, C., & Alemayehu, K. (n.d.). <i>Trends of cattle genetic improvement programs in Ethiopia: Challenges and opportunities</i>. 17.</p><p>Ilemobade, A. A. (n.d.). <i>Tsetse and trypanosomosis in Africa: The challenges, the opportunities</i>. 6.</p><p>Nyantakyi-Frimpong, H., Colecraft, E. K., Awuah, R. B., Adjorlolo, L. K., Wilson, M. L., & Jones, A. D. (2018). Leveraging smallholder livestock production to reduce anemia: A qualitative study of three agroecological zones in Ghana. <i>Social Science & Medicine</i>, <i>212</i>, 191–202. <a href="https://doi.org/10.1016/j.socscimed.2018.07.028">https://doi.org/10.1016/j.socscimed.2018.07.028</a></p><p>Otte, J., Pica-Ciamarra, U., & Morzaria, S. (2019). A Comparative Overview of the Livestock-Environment Interactions in Asia and Sub-saharan Africa. <i>Frontiers in Veterinary Science</i>, <i>6</i>, 37. <a href="https://doi.org/10.3389/fvets.2019.00037">https://doi.org/10.3389/fvets.2019.00037</a></p><p>University of Ghana, Obese, F., Acheampong, D., Darfour-Oduro, K., & Animal Research Institute, Ghana. (2013). Growth and reproductive traits of friesian X sanga crossbred cattle in the Accra plains of Ghana. <i>African Journal of Food, Agriculture, Nutrition and Development</i>, <i>13</i>(57), 7357–7371. <a href="https://doi.org/10.18697/ajfand.57.11440">https://doi.org/10.18697/ajfand.57.11440</a></p><p><i>The role of livestock in food security, poverty reduction and wealth creation in West Africa</i>. (2020). FAO. <a href="https://doi.org/10.4060/ca8385en">https://doi.org/10.4060/ca8385en</a></p><p><i>EVALUATION OF EXISTING AND POTENTIAL FEED RESOURCES FOR RUMINANT PRODUCTION IN NORTHERN GHANA</i>. (n.d.). 36.</p><p> </p>
]]></description>
      <pubDate>Wed, 27 Apr 2022 15:00:00 +0000</pubDate>
      <author>kim.stanford@uleth.ca (Dr. W. Addlah, Dr. Kim Stanford, Dr. Tim McAllister, Krysty Thomas, Allison McNaughton, Kole Thomas, Uvindu Abeysekara, Carter Potts)</author>
      <link>https://cows-on-the-planet.simplecast.com/episodes/cows-in-ghana-2_0gKiaV</link>
      <content:encoded><![CDATA[<p><strong>Citation </strong></p><p>Adams, F., Ohene-Yankyera, K., Aidoo, R., & Wongnaa, C. A. (2021). Economic benefits of livestock management in Ghana. <i>Agricultural and Food Economics</i>, <i>9</i>(1), 17. <a href="https://doi.org/10.1186/s40100-021-00191-7">https://doi.org/10.1186/s40100-021-00191-7</a></p><p>Addah, W. (2010). Impact of ethnic conflicts on cattle population and production in the eastern corridor of the northern region of Ghana. <i>International Journal of Tropical Agriculture and Food Systems</i>, <i>3</i>(1). <a href="https://doi.org/10.4314/ijotafs.v3i1.50015">https://doi.org/10.4314/ijotafs.v3i1.50015</a></p><p>Balehegn, M., Kebreab, E., Tolera, A., Hunt, S., Erickson, P., Crane, T. A., & Adesogan, A. T. (2021). Livestock sustainability research in Africa with a focus on the environment. <i>Animal Frontiers</i>, <i>11</i>(4), 47–56. <a href="https://doi.org/10.1093/af/vfab034">https://doi.org/10.1093/af/vfab034</a></p><p>Chebo, C., & Alemayehu, K. (n.d.). <i>Trends of cattle genetic improvement programs in Ethiopia: Challenges and opportunities</i>. 17.</p><p>Ilemobade, A. A. (n.d.). <i>Tsetse and trypanosomosis in Africa: The challenges, the opportunities</i>. 6.</p><p>Nyantakyi-Frimpong, H., Colecraft, E. K., Awuah, R. B., Adjorlolo, L. K., Wilson, M. L., & Jones, A. D. (2018). Leveraging smallholder livestock production to reduce anemia: A qualitative study of three agroecological zones in Ghana. <i>Social Science & Medicine</i>, <i>212</i>, 191–202. <a href="https://doi.org/10.1016/j.socscimed.2018.07.028">https://doi.org/10.1016/j.socscimed.2018.07.028</a></p><p>Otte, J., Pica-Ciamarra, U., & Morzaria, S. (2019). A Comparative Overview of the Livestock-Environment Interactions in Asia and Sub-saharan Africa. <i>Frontiers in Veterinary Science</i>, <i>6</i>, 37. <a href="https://doi.org/10.3389/fvets.2019.00037">https://doi.org/10.3389/fvets.2019.00037</a></p><p>University of Ghana, Obese, F., Acheampong, D., Darfour-Oduro, K., & Animal Research Institute, Ghana. (2013). Growth and reproductive traits of friesian X sanga crossbred cattle in the Accra plains of Ghana. <i>African Journal of Food, Agriculture, Nutrition and Development</i>, <i>13</i>(57), 7357–7371. <a href="https://doi.org/10.18697/ajfand.57.11440">https://doi.org/10.18697/ajfand.57.11440</a></p><p><i>The role of livestock in food security, poverty reduction and wealth creation in West Africa</i>. (2020). FAO. <a href="https://doi.org/10.4060/ca8385en">https://doi.org/10.4060/ca8385en</a></p><p><i>EVALUATION OF EXISTING AND POTENTIAL FEED RESOURCES FOR RUMINANT PRODUCTION IN NORTHERN GHANA</i>. (n.d.). 36.</p><p> </p>
]]></content:encoded>
      <enclosure length="34663353" type="audio/mpeg" url="https://cdn.simplecast.com/audio/69e9c090-bd53-4d2a-b30e-7ea811619123/episodes/c79c6daf-9248-43b4-9eb5-544ee17d7fd8/audio/e30be2be-dceb-453f-9e7a-500df7fde996/default_tc.mp3?aid=rss_feed&amp;feed=GRAvXRDe"/>
      <itunes:title>Cows in Ghana</itunes:title>
      <itunes:author>Dr. W. Addlah, Dr. Kim Stanford, Dr. Tim McAllister, Krysty Thomas, Allison McNaughton, Kole Thomas, Uvindu Abeysekara, Carter Potts</itunes:author>
      <itunes:image href="https://image.simplecastcdn.com/images/295d4443-7bf3-4e24-b42f-aa2b8e1e09a4/0c9df08b-578a-44ea-808b-41916838a3cc/3000x3000/quicksquarenew-202242772648348-6193.jpg?aid=rss_feed"/>
      <itunes:duration>00:36:06</itunes:duration>
      <itunes:summary>Join Dr. Weseh Addah from the University for Development Studies in Tamale Ghana as he discusses some of the opportunities and challenges of raising cattle in Ghana.  These are cows on our planet, but very different concerns than are faced in North America. 
</itunes:summary>
      <itunes:subtitle>Join Dr. Weseh Addah from the University for Development Studies in Tamale Ghana as he discusses some of the opportunities and challenges of raising cattle in Ghana.  These are cows on our planet, but very different concerns than are faced in North America. 
</itunes:subtitle>
      <itunes:keywords>gahna, cattle, ruminant, cows</itunes:keywords>
      <itunes:explicit>no</itunes:explicit>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:episode>1</itunes:episode>
      <itunes:season>2</itunes:season>
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    <item>
      <guid isPermaLink="false">9f72e264-95ea-45bd-9610-76701f930173</guid>
      <title>Season 1 Review</title>
      <description><![CDATA[<p><strong>Citation</strong></p><p>Can be found in the episode notes of the past 17 episodes at <a href="https://cows-on-the-planet.simplecast.com/">Cows on the Planet (simplecast.com)</a>.</p><p> </p>
]]></description>
      <pubDate>Wed, 6 Apr 2022 15:00:00 +0000</pubDate>
      <author>kim.stanford@uleth.ca (Dr. Kim Stanford, Dr. Tim McAllister, Krysty Thomas, Kole Thomas, Carter Potts, Allison McNaughton, Uvindu Abeysekara)</author>
      <link>https://cows-on-the-planet.simplecast.com/episodes/season-1-review-4rtCGWwM</link>
      <content:encoded><![CDATA[<p><strong>Citation</strong></p><p>Can be found in the episode notes of the past 17 episodes at <a href="https://cows-on-the-planet.simplecast.com/">Cows on the Planet (simplecast.com)</a>.</p><p> </p>
]]></content:encoded>
      <enclosure length="28534399" type="audio/mpeg" url="https://cdn.simplecast.com/audio/69e9c090-bd53-4d2a-b30e-7ea811619123/episodes/a53ce279-d9db-40cb-ab6a-2c39bacde1d9/audio/070761f1-3235-4cea-b0c5-2866e1bd0973/default_tc.mp3?aid=rss_feed&amp;feed=GRAvXRDe"/>
      <itunes:title>Season 1 Review</itunes:title>
      <itunes:author>Dr. Kim Stanford, Dr. Tim McAllister, Krysty Thomas, Kole Thomas, Carter Potts, Allison McNaughton, Uvindu Abeysekara</itunes:author>
      <itunes:image href="https://image.simplecastcdn.com/images/295d4443-7bf3-4e24-b42f-aa2b8e1e09a4/6d036ccd-ce64-48a6-b7b4-347006b5be7e/3000x3000/cows-of-planet-finale-image.jpg?aid=rss_feed"/>
      <itunes:duration>00:29:43</itunes:duration>
      <itunes:summary>Join Tim and Kim in their season 1 review as they discuss the Kurzgesagt YouTube video “Is meat really that bad?” in light of what they learned from the first 17 episodes of Cows on the Planet. 
https://www.youtube.com/c/inanutshell
</itunes:summary>
      <itunes:subtitle>Join Tim and Kim in their season 1 review as they discuss the Kurzgesagt YouTube video “Is meat really that bad?” in light of what they learned from the first 17 episodes of Cows on the Planet. 
https://www.youtube.com/c/inanutshell
</itunes:subtitle>
      <itunes:explicit>no</itunes:explicit>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:episode>18</itunes:episode>
      <itunes:season>1</itunes:season>
    </item>
    <item>
      <guid isPermaLink="false">2a032a4d-4d92-4ba8-942e-1cf561489659</guid>
      <title>How do you define sustainable beef?</title>
      <description><![CDATA[<p><strong>Citations</strong></p><p>FAO. (2018). <i>Nutrient flows and associated environmental impacts in livestock suppply chains: Guidelines for assessment</i>.</p><p>FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS. (2019). <i>WATER USE IN LIVESTOCK PRODUCTION SYSTEMS AND SUPPLY CHAINS GUIDELINES FOR ASSESSMENT: Version 1.</i> FOOD & AGRICULTURE ORG.</p><p><i>Biodiversity and the livestock sector—Guidelines for quantitative assessment</i>. (2020). FAO. <a href="https://doi.org/10.4060/ca9295en">https://doi.org/10.4060/ca9295en</a></p><p><i>Environmental performance of feed additives in livestock supply chains. Guidelines for assessment</i>. (2020). FAO. <a href="https://doi.org/10.4060/ca9744en">https://doi.org/10.4060/ca9744en</a></p><p><i>Biodiversity and the livestock sector</i>. (n.d.). 2.</p><p><i>Environmental performance of animal feeds supply chains</i>. (n.d.). 184.</p><p><i>Environmental performance of animal feeds supply chains</i>. (n.d.). 2.</p><p><i>Environmental performance of large ruminants supply chains</i>. (n.d.). 2.</p><p><i>Environmental performance of large ruminants supply chains</i>. (n.d.). 2.</p>
]]></description>
      <pubDate>Thu, 24 Mar 2022 16:06:27 +0000</pubDate>
      <author>kim.stanford@uleth.ca (Dr. Camillo DeCarmillis, Dr. Kim Stanford, Dr. Tim McAllister, Krysty Thomas, Allison McNaughton, Kole Thomas, Uvindu Abeysekara, Carter Potts)</author>
      <link>https://cows-on-the-planet.simplecast.com/episodes/how-do-you-define-sustainable-beef-i_D8tX6K</link>
      <content:encoded><![CDATA[<p><strong>Citations</strong></p><p>FAO. (2018). <i>Nutrient flows and associated environmental impacts in livestock suppply chains: Guidelines for assessment</i>.</p><p>FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS. (2019). <i>WATER USE IN LIVESTOCK PRODUCTION SYSTEMS AND SUPPLY CHAINS GUIDELINES FOR ASSESSMENT: Version 1.</i> FOOD & AGRICULTURE ORG.</p><p><i>Biodiversity and the livestock sector—Guidelines for quantitative assessment</i>. (2020). FAO. <a href="https://doi.org/10.4060/ca9295en">https://doi.org/10.4060/ca9295en</a></p><p><i>Environmental performance of feed additives in livestock supply chains. Guidelines for assessment</i>. (2020). FAO. <a href="https://doi.org/10.4060/ca9744en">https://doi.org/10.4060/ca9744en</a></p><p><i>Biodiversity and the livestock sector</i>. (n.d.). 2.</p><p><i>Environmental performance of animal feeds supply chains</i>. (n.d.). 184.</p><p><i>Environmental performance of animal feeds supply chains</i>. (n.d.). 2.</p><p><i>Environmental performance of large ruminants supply chains</i>. (n.d.). 2.</p><p><i>Environmental performance of large ruminants supply chains</i>. (n.d.). 2.</p>
]]></content:encoded>
      <enclosure length="23758379" type="audio/mpeg" url="https://cdn.simplecast.com/audio/69e9c090-bd53-4d2a-b30e-7ea811619123/episodes/d7e6517a-87b2-47cb-9d0d-821665f26504/audio/35f9a5c9-5ff2-4cce-9bf7-c0c70e7d573c/default_tc.mp3?aid=rss_feed&amp;feed=GRAvXRDe"/>
      <itunes:title>How do you define sustainable beef?</itunes:title>
      <itunes:author>Dr. Camillo DeCarmillis, Dr. Kim Stanford, Dr. Tim McAllister, Krysty Thomas, Allison McNaughton, Kole Thomas, Uvindu Abeysekara, Carter Potts</itunes:author>
      <itunes:image href="https://image.simplecastcdn.com/images/295d4443-7bf3-4e24-b42f-aa2b8e1e09a4/994dbdf7-22db-49be-af15-8658e650fa9d/3000x3000/quicksquarenew-202232391952300.jpg?aid=rss_feed"/>
      <itunes:duration>00:24:45</itunes:duration>
      <itunes:summary>Join Dr. Camillo DeCamillis of the Food and Agriculture Organization in Rome as he describes how it takes the United Nations to keep the peace while trying to define sustainable beef. </itunes:summary>
      <itunes:subtitle>Join Dr. Camillo DeCamillis of the Food and Agriculture Organization in Rome as he describes how it takes the United Nations to keep the peace while trying to define sustainable beef. </itunes:subtitle>
      <itunes:keywords>sustainability, beef, cattle</itunes:keywords>
      <itunes:explicit>no</itunes:explicit>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:episode>17</itunes:episode>
      <itunes:season>1</itunes:season>
    </item>
    <item>
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      <title>Are cattle using too much land?</title>
      <description><![CDATA[<p><strong>Citations</strong></p><p>Clark, M., & Tilman, D. (2017). Comparative analysis of environmental impacts of agricultural production systems, agricultural input efficiency, and food choice. <i>Environmental Research Letters</i>, <i>12</i>(6), 064016. <a href="https://doi.org/10.1088/1748-9326/aa6cd5">https://doi.org/10.1088/1748-9326/aa6cd5</a></p><p>Garrido, P., Edenius, L., Mikusiński, G., Skarin, A., Jansson, A., & Thulin, C.-G. (2021). Experimental rewilding may restore abandoned wood-pastures if policy allows. <i>Ambio</i>, <i>50</i>(1), 101–112. <a href="https://doi.org/10.1007/s13280-020-01320-0">https://doi.org/10.1007/s13280-020-01320-0</a></p><p>Smit, C., Ruifrok, J. L., van Klink, R., & Olff, H. (2015). Rewilding with large herbivores: The importance of grazing refuges for sapling establishment and wood-pasture formation. <i>Biological Conservation</i>, <i>182</i>, 134–142. <a href="https://doi.org/10.1016/j.biocon.2014.11.047">https://doi.org/10.1016/j.biocon.2014.11.047</a></p><p>Tilman, D., & Clark, M. (2014). Global diets link environmental sustainability and human health. <i>Nature</i>, <i>515</i>(7528), 518–522. <a href="https://doi.org/10.1038/nature13959">https://doi.org/10.1038/nature13959</a></p><p>van Zanten, H. H. E., Meerburg, B. G., Bikker, P., Herrero, M., & de Boer, I. J. M. (2016). Opinion paper: The role of livestock in a sustainable diet: a land-use perspective. <i>Animal</i>, <i>10</i>(4), 547–549. <a href="https://doi.org/10.1017/S1751731115002694">https://doi.org/10.1017/S1751731115002694</a></p><p>Wirsenius, S., Azar, C., & Berndes, G. (2010). How much land is needed for global food production under scenarios of dietary changes and livestock productivity increases in 2030? <i>Agricultural Systems</i>, <i>103</i>(9), 621–638. <a href="https://doi.org/10.1016/j.agsy.2010.07.005">https://doi.org/10.1016/j.agsy.2010.07.005</a></p><p> </p>
]]></description>
      <pubDate>Wed, 9 Mar 2022 17:28:15 +0000</pubDate>
      <author>kim.stanford@uleth.ca (Dr. Edward Bork, Dr. Kim Stanford, Dr. Tim McAllister, Krysty Thomas, Kole Thomas, Carter Potts, Uvindu Abeysekara)</author>
      <link>https://cows-on-the-planet.simplecast.com/episodes/are-cattle-using-too-much-land-SJLQYCw6</link>
      <content:encoded><![CDATA[<p><strong>Citations</strong></p><p>Clark, M., & Tilman, D. (2017). Comparative analysis of environmental impacts of agricultural production systems, agricultural input efficiency, and food choice. <i>Environmental Research Letters</i>, <i>12</i>(6), 064016. <a href="https://doi.org/10.1088/1748-9326/aa6cd5">https://doi.org/10.1088/1748-9326/aa6cd5</a></p><p>Garrido, P., Edenius, L., Mikusiński, G., Skarin, A., Jansson, A., & Thulin, C.-G. (2021). Experimental rewilding may restore abandoned wood-pastures if policy allows. <i>Ambio</i>, <i>50</i>(1), 101–112. <a href="https://doi.org/10.1007/s13280-020-01320-0">https://doi.org/10.1007/s13280-020-01320-0</a></p><p>Smit, C., Ruifrok, J. L., van Klink, R., & Olff, H. (2015). Rewilding with large herbivores: The importance of grazing refuges for sapling establishment and wood-pasture formation. <i>Biological Conservation</i>, <i>182</i>, 134–142. <a href="https://doi.org/10.1016/j.biocon.2014.11.047">https://doi.org/10.1016/j.biocon.2014.11.047</a></p><p>Tilman, D., & Clark, M. (2014). Global diets link environmental sustainability and human health. <i>Nature</i>, <i>515</i>(7528), 518–522. <a href="https://doi.org/10.1038/nature13959">https://doi.org/10.1038/nature13959</a></p><p>van Zanten, H. H. E., Meerburg, B. G., Bikker, P., Herrero, M., & de Boer, I. J. M. (2016). Opinion paper: The role of livestock in a sustainable diet: a land-use perspective. <i>Animal</i>, <i>10</i>(4), 547–549. <a href="https://doi.org/10.1017/S1751731115002694">https://doi.org/10.1017/S1751731115002694</a></p><p>Wirsenius, S., Azar, C., & Berndes, G. (2010). How much land is needed for global food production under scenarios of dietary changes and livestock productivity increases in 2030? <i>Agricultural Systems</i>, <i>103</i>(9), 621–638. <a href="https://doi.org/10.1016/j.agsy.2010.07.005">https://doi.org/10.1016/j.agsy.2010.07.005</a></p><p> </p>
]]></content:encoded>
      <enclosure length="30913423" type="audio/mpeg" url="https://cdn.simplecast.com/audio/69e9c090-bd53-4d2a-b30e-7ea811619123/episodes/aba9401b-0915-459b-8b3b-b058d12e2601/audio/b464f965-3410-4a4e-b3f5-7ed319a5d3dd/default_tc.mp3?aid=rss_feed&amp;feed=GRAvXRDe"/>
      <itunes:title>Are cattle using too much land?</itunes:title>
      <itunes:author>Dr. Edward Bork, Dr. Kim Stanford, Dr. Tim McAllister, Krysty Thomas, Kole Thomas, Carter Potts, Uvindu Abeysekara</itunes:author>
      <itunes:image href="https://image.simplecastcdn.com/images/295d4443-7bf3-4e24-b42f-aa2b8e1e09a4/d576e104-c8b9-4562-885f-89807d690245/3000x3000/quicksquarenew-20223910204596.jpg?aid=rss_feed"/>
      <itunes:duration>00:32:12</itunes:duration>
      <itunes:summary>Join Dr. Edward Bork as he talks about land use by cattle and what happens if grazers are removed from the landscape.</itunes:summary>
      <itunes:subtitle>Join Dr. Edward Bork as he talks about land use by cattle and what happens if grazers are removed from the landscape.</itunes:subtitle>
      <itunes:keywords>agriculture, ecology, grazers, land, cows</itunes:keywords>
      <itunes:explicit>no</itunes:explicit>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:episode>16</itunes:episode>
      <itunes:season>1</itunes:season>
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    <item>
      <guid isPermaLink="false">03cb4381-f12e-402d-837d-9761500eb9c6</guid>
      <title>How much water does it take to make a burger?</title>
      <description><![CDATA[<p><strong>Citations</strong></p><p>Boulay, A.-M., Bare, J., Benini, L., Berger, M., Lathuillière, M. J., Manzardo, A., Margni, M., Motoshita, M., Núñez, M., Pastor, A. V., Ridoutt, B., Oki, T., Worbe, S., & Pfister, S. (2018). The WULCA consensus characterization model for water scarcity footprints: Assessing impacts of water consumption based on available water remaining (AWARE). <i>The International Journal of Life Cycle Assessment</i>, <i>23</i>(2), 368–378. <a href="https://doi.org/10.1007/s11367-017-1333-8">https://doi.org/10.1007/s11367-017-1333-8</a></p><p>Boulay, A.-M., Drastig, K., Amanullah, Chapagain, A., Charlon, V., Civit, B., DeCamillis, C., De Souza, M., Hess, T., Hoekstra, A. Y., Ibidhi, R., Lathuillière, M. J., Manzardo, A., McAllister, T., Morales, R. A., Motoshita, M., Palhares, J. C. P., Pirlo, G., Ridoutt, B., … Pfister, S. (2021). Building consensus on water use assessment of livestock production systems and supply chains: Outcome and recommendations from the FAO LEAP Partnership. <i>Ecological Indicators</i>, <i>124</i>, 107391. <a href="https://doi.org/10.1016/j.ecolind.2021.107391">https://doi.org/10.1016/j.ecolind.2021.107391</a></p><p>Broom, D. M. (2019). Land and Water Usage in Beef Production Systems. <i>Animals</i>, <i>9</i>(6), 286. <a href="https://doi.org/10.3390/ani9060286">https://doi.org/10.3390/ani9060286</a></p><p>Cabernard, L., & Pfister, S. (2021). A highly resolved MRIO database for analyzing environmental footprints and Green Economy Progress. <i>Science of The Total Environment</i>, <i>755</i>, 142587. <a href="https://doi.org/10.1016/j.scitotenv.2020.142587">https://doi.org/10.1016/j.scitotenv.2020.142587</a></p><p>Chenoweth, J., Hadjikakou, M., & Zoumides, C. (2014). Quantifying the human impact on water resources: A critical review of the water footprint concept. <i>Hydrology and Earth System Sciences</i>, <i>18</i>(6), 2325–2342. <a href="https://doi.org/10.5194/hess-18-2325-2014">https://doi.org/10.5194/hess-18-2325-2014</a></p><p>Gerbens-Leenes, P. W., Mekonnen, M. M., & Hoekstra, A. Y. (2013). The water footprint of poultry, pork and beef: A comparative study in different countries and production systems. <i>Water Resources and Industry</i>, <i>1–2</i>, 25–36. <a href="https://doi.org/10.1016/j.wri.2013.03.001">https://doi.org/10.1016/j.wri.2013.03.001</a></p><p>Legesse, G., Cordeiro, M. R. C., Ominski, K. H., Beauchemin, K. A., Kroebel, R., McGeough, E. J., Pogue, S., & McAllister, T. A. (2018). Water use intensity of Canadian beef production in 1981 as compared to 2011. <i>Science of The Total Environment</i>, <i>619–620</i>, 1030–1039. <a href="https://doi.org/10.1016/j.scitotenv.2017.11.194">https://doi.org/10.1016/j.scitotenv.2017.11.194</a></p><p>Lutter, S., Pfister, S., Giljum, S., Wieland, H., & Mutel, C. (2016). Spatially explicit assessment of water embodied in European trade: A product-level multi-regional input-output analysis. <i>Global Environmental Change</i>, <i>38</i>, 171–182. <a href="https://doi.org/10.1016/j.gloenvcha.2016.03.001">https://doi.org/10.1016/j.gloenvcha.2016.03.001</a></p><p>Maré, F. A., Jordaan, H., & Mekonnen, M. M. (2020). The Water Footprint of Primary Cow–Calf Production: A Revised Bottom-Up Approach Applied on Different Breeds of Beef Cattle. <i>Water</i>, <i>12</i>(9), 2325. <a href="https://doi.org/10.3390/w12092325">https://doi.org/10.3390/w12092325</a></p><p>Ridoutt, B. G., & Pfister, S. (2010). A revised approach to water footprinting to make transparent the impacts of consumption and production on global freshwater scarcity. <i>Global Environmental Change</i>, <i>20</i>(1), 113–120. <a href="https://doi.org/10.1016/j.gloenvcha.2009.08.003">https://doi.org/10.1016/j.gloenvcha.2009.08.003</a></p><p>Ridoutt, B. G., Sanguansri, P., Freer, M., & Harper, G. S. (2012). Water footprint of livestock: Comparison of six geographically defined beef production systems. <i>The International Journal of Life Cycle Assessment</i>, <i>17</i>(2), 165–175. <a href="https://doi.org/10.1007/s11367-011-0346-y">https://doi.org/10.1007/s11367-011-0346-y</a></p><p>Rodrigues Junior, U. J., & Dziedzic, M. (2021). The water footprint of beef cattle in the amazon region, Brazil. <i>Ciência Rural</i>, <i>51</i>(8), 20190294. <a href="https://doi.org/10.1590/0103-8478cr20190294">https://doi.org/10.1590/0103-8478cr20190294</a></p>
]]></description>
      <pubDate>Tue, 15 Feb 2022 15:48:58 +0000</pubDate>
      <author>kim.stanford@uleth.ca (Dr. Stefan Pfister, Dr. Kim Stanford, Dr. Tim McAllister, Krysty Thomas, Allison McNaughton, Uvindu Abeysekara, Kole Thomas, Carter Potts)</author>
      <link>https://cows-on-the-planet.simplecast.com/episodes/how-much-water-does-it-take-to-make-a-burger-n58PN_Z3</link>
      <content:encoded><![CDATA[<p><strong>Citations</strong></p><p>Boulay, A.-M., Bare, J., Benini, L., Berger, M., Lathuillière, M. J., Manzardo, A., Margni, M., Motoshita, M., Núñez, M., Pastor, A. V., Ridoutt, B., Oki, T., Worbe, S., & Pfister, S. (2018). The WULCA consensus characterization model for water scarcity footprints: Assessing impacts of water consumption based on available water remaining (AWARE). <i>The International Journal of Life Cycle Assessment</i>, <i>23</i>(2), 368–378. <a href="https://doi.org/10.1007/s11367-017-1333-8">https://doi.org/10.1007/s11367-017-1333-8</a></p><p>Boulay, A.-M., Drastig, K., Amanullah, Chapagain, A., Charlon, V., Civit, B., DeCamillis, C., De Souza, M., Hess, T., Hoekstra, A. Y., Ibidhi, R., Lathuillière, M. J., Manzardo, A., McAllister, T., Morales, R. A., Motoshita, M., Palhares, J. C. P., Pirlo, G., Ridoutt, B., … Pfister, S. (2021). Building consensus on water use assessment of livestock production systems and supply chains: Outcome and recommendations from the FAO LEAP Partnership. <i>Ecological Indicators</i>, <i>124</i>, 107391. <a href="https://doi.org/10.1016/j.ecolind.2021.107391">https://doi.org/10.1016/j.ecolind.2021.107391</a></p><p>Broom, D. M. (2019). Land and Water Usage in Beef Production Systems. <i>Animals</i>, <i>9</i>(6), 286. <a href="https://doi.org/10.3390/ani9060286">https://doi.org/10.3390/ani9060286</a></p><p>Cabernard, L., & Pfister, S. (2021). A highly resolved MRIO database for analyzing environmental footprints and Green Economy Progress. <i>Science of The Total Environment</i>, <i>755</i>, 142587. <a href="https://doi.org/10.1016/j.scitotenv.2020.142587">https://doi.org/10.1016/j.scitotenv.2020.142587</a></p><p>Chenoweth, J., Hadjikakou, M., & Zoumides, C. (2014). Quantifying the human impact on water resources: A critical review of the water footprint concept. <i>Hydrology and Earth System Sciences</i>, <i>18</i>(6), 2325–2342. <a href="https://doi.org/10.5194/hess-18-2325-2014">https://doi.org/10.5194/hess-18-2325-2014</a></p><p>Gerbens-Leenes, P. W., Mekonnen, M. M., & Hoekstra, A. Y. (2013). The water footprint of poultry, pork and beef: A comparative study in different countries and production systems. <i>Water Resources and Industry</i>, <i>1–2</i>, 25–36. <a href="https://doi.org/10.1016/j.wri.2013.03.001">https://doi.org/10.1016/j.wri.2013.03.001</a></p><p>Legesse, G., Cordeiro, M. R. C., Ominski, K. H., Beauchemin, K. A., Kroebel, R., McGeough, E. J., Pogue, S., & McAllister, T. A. (2018). Water use intensity of Canadian beef production in 1981 as compared to 2011. <i>Science of The Total Environment</i>, <i>619–620</i>, 1030–1039. <a href="https://doi.org/10.1016/j.scitotenv.2017.11.194">https://doi.org/10.1016/j.scitotenv.2017.11.194</a></p><p>Lutter, S., Pfister, S., Giljum, S., Wieland, H., & Mutel, C. (2016). Spatially explicit assessment of water embodied in European trade: A product-level multi-regional input-output analysis. <i>Global Environmental Change</i>, <i>38</i>, 171–182. <a href="https://doi.org/10.1016/j.gloenvcha.2016.03.001">https://doi.org/10.1016/j.gloenvcha.2016.03.001</a></p><p>Maré, F. A., Jordaan, H., & Mekonnen, M. M. (2020). The Water Footprint of Primary Cow–Calf Production: A Revised Bottom-Up Approach Applied on Different Breeds of Beef Cattle. <i>Water</i>, <i>12</i>(9), 2325. <a href="https://doi.org/10.3390/w12092325">https://doi.org/10.3390/w12092325</a></p><p>Ridoutt, B. G., & Pfister, S. (2010). A revised approach to water footprinting to make transparent the impacts of consumption and production on global freshwater scarcity. <i>Global Environmental Change</i>, <i>20</i>(1), 113–120. <a href="https://doi.org/10.1016/j.gloenvcha.2009.08.003">https://doi.org/10.1016/j.gloenvcha.2009.08.003</a></p><p>Ridoutt, B. G., Sanguansri, P., Freer, M., & Harper, G. S. (2012). Water footprint of livestock: Comparison of six geographically defined beef production systems. <i>The International Journal of Life Cycle Assessment</i>, <i>17</i>(2), 165–175. <a href="https://doi.org/10.1007/s11367-011-0346-y">https://doi.org/10.1007/s11367-011-0346-y</a></p><p>Rodrigues Junior, U. J., & Dziedzic, M. (2021). The water footprint of beef cattle in the amazon region, Brazil. <i>Ciência Rural</i>, <i>51</i>(8), 20190294. <a href="https://doi.org/10.1590/0103-8478cr20190294">https://doi.org/10.1590/0103-8478cr20190294</a></p>
]]></content:encoded>
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      <itunes:title>How much water does it take to make a burger?</itunes:title>
      <itunes:author>Dr. Stefan Pfister, Dr. Kim Stanford, Dr. Tim McAllister, Krysty Thomas, Allison McNaughton, Uvindu Abeysekara, Kole Thomas, Carter Potts</itunes:author>
      <itunes:image href="https://image.simplecastcdn.com/images/295d4443-7bf3-4e24-b42f-aa2b8e1e09a4/87ffedde-963e-4c50-9775-01d816f5a5e6/3000x3000/episode-15-cover.jpg?aid=rss_feed"/>
      <itunes:duration>00:35:36</itunes:duration>
      <itunes:summary>Join our guest, Dr. Stephan Pfister as we discuss how many swimming pools of water it takes to produce a hamburger. </itunes:summary>
      <itunes:subtitle>Join our guest, Dr. Stephan Pfister as we discuss how many swimming pools of water it takes to produce a hamburger. </itunes:subtitle>
      <itunes:keywords>irrigation water, water footprint, drinking water, water in feed, water usage, beef, rain water</itunes:keywords>
      <itunes:explicit>no</itunes:explicit>
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      <title>Can grazing cattle and fish happily co-exist?</title>
      <description><![CDATA[<p><strong>Citations</strong></p><p>Agouridis, C. T., Workman, S. R., Warner, R. C., & Jennings, G. D. (2005). LIVESTOCK GRAZING MANAGEMENT IMPACTS ON STREAM WATER QUALITY: A REVIEW. <i>Journal of the American Water Resources Association</i>, <i>41</i>(3), 591–606. <a href="https://doi.org/10.1111/j.1752-1688.2005.tb03757.x">https://doi.org/10.1111/j.1752-1688.2005.tb03757.x</a></p><p>Batchelor, J. L., Ripple, W. J., Wilson, T. M., & Painter, L. E. (2015). Restoration of Riparian Areas Following the Removal of Cattle in the Northwestern Great Basin. <i>Environmental Management</i>, <i>55</i>(4), 930–942. <a href="https://doi.org/10.1007/s00267-014-0436-2">https://doi.org/10.1007/s00267-014-0436-2</a></p><p>Gary, H. L., Johnson, S. R., & Ponce, S. L. (n.d.). <i>Cattle grazing impact on surface water quality in a Colorado Front Range stream</i>. 5.</p><p>Hubbard, R. K., Newton, G. L., & Hill, G. M. (n.d.). <i>Water quality and the grazing animal</i>. 9.</p><p>Parsons, C. T., Momont, P. A., & Delcurto, T. (2003). Cattle distribution patterns and vegetation use in mountain riparian areas. <i>JOURNAL OF RANGE MANAGEMENT</i>, 8.</p><p>Powell, G. W., Cameron, K. J., & Newman, R. F. (n.d.). <i>Analysis of Livestock Use of Riparian Areas</i>. 46.</p><p>Roche, L. M., Kromschroeder, L., Atwill, E. R., Dahlgren, R. A., & Tate, K. W. (2013). Water Quality Conditions Associated with Cattle Grazing and Recreation on National Forest Lands. <i>PLoS ONE</i>, <i>8</i>(6), e68127. <a href="https://doi.org/10.1371/journal.pone.0068127">https://doi.org/10.1371/journal.pone.0068127</a></p><p>Willms, W. D., Kenzie, O. R., Mcallister, T. A., Colwell, D., Veira, D., Entz, T., & Olson, M. E. (2002). Effects of water quality on cattle performance. <i>JOURNAL OF RANGE MANAGEMENT</i>, 9.</p><p> </p>
]]></description>
      <pubDate>Thu, 27 Jan 2022 15:46:10 +0000</pubDate>
      <author>kim.stanford@uleth.ca (Norine Ambrose, Dr. Kim Stanford, Dr. Tim McAllister, Krysty Thomas, Kole Thomas, Allison McNaughton, Carter Potts, Uvindu Abeysekara)</author>
      <link>https://cows-on-the-planet.simplecast.com/episodes/cows-and-fish-PBp2IVxR</link>
      <content:encoded><![CDATA[<p><strong>Citations</strong></p><p>Agouridis, C. T., Workman, S. R., Warner, R. C., & Jennings, G. D. (2005). LIVESTOCK GRAZING MANAGEMENT IMPACTS ON STREAM WATER QUALITY: A REVIEW. <i>Journal of the American Water Resources Association</i>, <i>41</i>(3), 591–606. <a href="https://doi.org/10.1111/j.1752-1688.2005.tb03757.x">https://doi.org/10.1111/j.1752-1688.2005.tb03757.x</a></p><p>Batchelor, J. L., Ripple, W. J., Wilson, T. M., & Painter, L. E. (2015). Restoration of Riparian Areas Following the Removal of Cattle in the Northwestern Great Basin. <i>Environmental Management</i>, <i>55</i>(4), 930–942. <a href="https://doi.org/10.1007/s00267-014-0436-2">https://doi.org/10.1007/s00267-014-0436-2</a></p><p>Gary, H. L., Johnson, S. R., & Ponce, S. L. (n.d.). <i>Cattle grazing impact on surface water quality in a Colorado Front Range stream</i>. 5.</p><p>Hubbard, R. K., Newton, G. L., & Hill, G. M. (n.d.). <i>Water quality and the grazing animal</i>. 9.</p><p>Parsons, C. T., Momont, P. A., & Delcurto, T. (2003). Cattle distribution patterns and vegetation use in mountain riparian areas. <i>JOURNAL OF RANGE MANAGEMENT</i>, 8.</p><p>Powell, G. W., Cameron, K. J., & Newman, R. F. (n.d.). <i>Analysis of Livestock Use of Riparian Areas</i>. 46.</p><p>Roche, L. M., Kromschroeder, L., Atwill, E. R., Dahlgren, R. A., & Tate, K. W. (2013). Water Quality Conditions Associated with Cattle Grazing and Recreation on National Forest Lands. <i>PLoS ONE</i>, <i>8</i>(6), e68127. <a href="https://doi.org/10.1371/journal.pone.0068127">https://doi.org/10.1371/journal.pone.0068127</a></p><p>Willms, W. D., Kenzie, O. R., Mcallister, T. A., Colwell, D., Veira, D., Entz, T., & Olson, M. E. (2002). Effects of water quality on cattle performance. <i>JOURNAL OF RANGE MANAGEMENT</i>, 9.</p><p> </p>
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      <itunes:title>Can grazing cattle and fish happily co-exist?</itunes:title>
      <itunes:author>Norine Ambrose, Dr. Kim Stanford, Dr. Tim McAllister, Krysty Thomas, Kole Thomas, Allison McNaughton, Carter Potts, Uvindu Abeysekara</itunes:author>
      <itunes:image href="https://image.simplecastcdn.com/images/295d4443-7bf3-4e24-b42f-aa2b8e1e09a4/af618e86-39c0-47eb-89c1-ba6f75bcd819/3000x3000/quicksquarenew-2022126223526207.jpg?aid=rss_feed"/>
      <itunes:duration>00:31:39</itunes:duration>
      <itunes:summary>Join Norine Ambrose, Executive Director of the Cows and Fish Alberta Riparian Habitat Management Society as she discusses the guppies and the flounders of concern for grazing cows alongside fish.</itunes:summary>
      <itunes:subtitle>Join Norine Ambrose, Executive Director of the Cows and Fish Alberta Riparian Habitat Management Society as she discusses the guppies and the flounders of concern for grazing cows alongside fish.</itunes:subtitle>
      <itunes:keywords>fish, grazing, cows</itunes:keywords>
      <itunes:explicit>no</itunes:explicit>
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      <itunes:episode>14</itunes:episode>
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      <title>Can grazing cattle help trees?</title>
      <description><![CDATA[This episode looks into how grazing cows help trees. To look into this topic we've invited Amanda Miller a rangeland ecologist.
]]></description>
      <pubDate>Wed, 12 Jan 2022 00:01:55 +0000</pubDate>
      <author>kim.stanford@uleth.ca (Amanda Miller, Uvindu Abeysekara, Dr. Kim Stanford, Dr. Tim McAllister, Carter Potts, Kole Thomas, Krysty Thomas)</author>
      <link>https://cows-on-the-planet.simplecast.com/episodes/can-grazing-cattle-help-trees-piu1_gfm</link>
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      <itunes:title>Can grazing cattle help trees?</itunes:title>
      <itunes:author>Amanda Miller, Uvindu Abeysekara, Dr. Kim Stanford, Dr. Tim McAllister, Carter Potts, Kole Thomas, Krysty Thomas</itunes:author>
      <itunes:image href="https://image.simplecastcdn.com/images/295d4443-7bf3-4e24-b42f-aa2b8e1e09a4/cf1e194a-c41a-4507-a795-c05c141eddff/3000x3000/episode-13.jpg?aid=rss_feed"/>
      <itunes:duration>00:32:51</itunes:duration>
      <itunes:summary>This episode looks into how grazing cows help trees. To look into this topic we&apos;ve invited Amanda Miller a rangeland ecologist.</itunes:summary>
      <itunes:subtitle>This episode looks into how grazing cows help trees. To look into this topic we&apos;ve invited Amanda Miller a rangeland ecologist.</itunes:subtitle>
      <itunes:keywords>grazing, ecosystems, ecology, forestry, cattle, trees, cows</itunes:keywords>
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      <title>Should meat be grown in a lab?</title>
      <description><![CDATA[Join Dr. Andrew Pelling as he describes some of the challenges his lab is facing developing lab-grown meat.
]]></description>
      <pubDate>Sat, 27 Nov 2021 20:43:30 +0000</pubDate>
      <author>kim.stanford@uleth.ca (Dr. Andrew Pelling, Dr. Kim Stanford, Carter Potts, Allison McNaughton, Dr. Tim McAllister, Uvindu Abeysekara)</author>
      <link>https://cows-on-the-planet.simplecast.com/episodes/should-meat-be-grown-in-a-lab-WWOH5Vck</link>
      <enclosure length="33579539" type="audio/mpeg" url="https://cdn.simplecast.com/audio/69e9c090-bd53-4d2a-b30e-7ea811619123/episodes/3edb1b3d-b9d7-4684-b684-1b955a865bb2/audio/956358ae-bfa0-4235-9f8f-c5fdae9b1454/default_tc.mp3?aid=rss_feed&amp;feed=GRAvXRDe"/>
      <itunes:title>Should meat be grown in a lab?</itunes:title>
      <itunes:author>Dr. Andrew Pelling, Dr. Kim Stanford, Carter Potts, Allison McNaughton, Dr. Tim McAllister, Uvindu Abeysekara</itunes:author>
      <itunes:image href="https://image.simplecastcdn.com/images/295d4443-7bf3-4e24-b42f-aa2b8e1e09a4/cda2531e-f092-4afb-990f-70082137e10c/3000x3000/quicksquarenew-2021112784758238.jpg?aid=rss_feed"/>
      <itunes:duration>00:34:59</itunes:duration>
      <itunes:summary>Join Dr. Andrew Pelling as he describes some of the challenges his lab is facing developing lab-grown meat.</itunes:summary>
      <itunes:subtitle>Join Dr. Andrew Pelling as he describes some of the challenges his lab is facing developing lab-grown meat.</itunes:subtitle>
      <itunes:keywords>fetal calf serum, immortal cell lines, scaffolds, tissue culture, lab-grown meat, cattle</itunes:keywords>
      <itunes:explicit>no</itunes:explicit>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:episode>12</itunes:episode>
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      <title>Do cattle have a role in regenerative agriculture?</title>
      <description><![CDATA[<p><strong>Bibliography</strong></p><p>Braman, S., Tenuta, M., & Entz, M. H. (2016). Selected soil biological parameters measured in the 19th year of a long term organic-conventional comparison study in Canada. <i>Agriculture, Ecosystems & Environment</i>, <i>233</i>, 343–351. <a href="https://doi.org/10.1016/j.agee.2016.09.035">https://doi.org/10.1016/j.agee.2016.09.035</a></p><p>Cicek, H., Martens, J. R. T., Bamford, K. C., & Entz, M. H. (2015). Late-season catch crops reduce nitrate leaching risk after grazed green manures but release N slower than wheat demand. <i>Agriculture, Ecosystems & Environment</i>, <i>202</i>, 31–41. <a href="https://doi.org/10.1016/j.agee.2014.12.007">https://doi.org/10.1016/j.agee.2014.12.007</a></p><p>Entz, M. H., Baron, V. S., Carr, P. M., Meyer, D. W., Smith, S. R., & McCaughey, W. P. (2002). Potential of Forages to Diversify Cropping Systems in the Northern Great Plains. <i>AGRONOMY JOURNAL</i>, <i>94</i>, 11.</p><p>Entz, M., & Martens, J. T. (n.d.). <i>Season-long Grazed Green Manure Systems Study</i>. 17.</p><p>Giller, K. E., Hijbeek, R., Andersson, J. A., & Sumberg, J. (2021). Regenerative Agriculture: An agronomic perspective. <i>Outlook on Agriculture</i>, <i>50</i>(1), 13–25. <a href="https://doi.org/10.1177/0030727021998063">https://doi.org/10.1177/0030727021998063</a></p><p>LaCanne, C. E., & Lundgren, J. G. (2018). Regenerative agriculture: Merging farming and natural resource conservation profitably. <i>PeerJ</i>, <i>6</i>, e4428. <a href="https://doi.org/10.7717/peerj.4428">https://doi.org/10.7717/peerj.4428</a></p><p>Martens, J. R. T., Entz, M. H., & Wonneck, M. D. (2015). Review: Redesigning Canadian prairie cropping systems for profitability, sustainability, and resilience. <i>Canadian Journal of Plant Science</i>, <i>95</i>(6), 1049–1072. <a href="https://doi.org/10.4141/cjps-2014-173">https://doi.org/10.4141/cjps-2014-173</a></p><p>Newton, P., Civita, N., Frankel-Goldwater, L., Bartel, K., & Johns, C. (2020). What Is Regenerative Agriculture? A Review of Scholar and Practitioner Definitions Based on Processes and Outcomes. <i>Frontiers in Sustainable Food Systems</i>, <i>4</i>, 577723. <a href="https://doi.org/10.3389/fsufs.2020.577723">https://doi.org/10.3389/fsufs.2020.577723</a></p><p>Russelle, M. P., Entz, M. H., & Franzluebbers, A. J. (2007). Reconsidering Integrated Crop–Livestock Systems in North America. <i>Agronomy Journal</i>, <i>99</i>(2), 325–334. <a href="https://doi.org/10.2134/agronj2006.0139">https://doi.org/10.2134/agronj2006.0139</a></p><p>Schreefel, L., Schulte, R. P. O., de Boer, I. J. M., Schrijver, A. P., & van Zanten, H. H. E. (2020). Regenerative agriculture – the soil is the base. <i>Global Food Security</i>, <i>26</i>, 100404. <a href="https://doi.org/10.1016/j.gfs.2020.100404">https://doi.org/10.1016/j.gfs.2020.100404</a></p><p>Thiessen Martens, J., & Entz, M. (2011). Integrating green manure and grazing systems: A review. <i>Canadian Journal of Plant Science</i>, <i>91</i>(5), 811–824. <a href="https://doi.org/10.4141/cjps10177">https://doi.org/10.4141/cjps10177</a></p><p>Thiessen Martens, J. R., Lynch, D. H., & Entz, M. H. (2019). A survey of green manure productivity on dryland organic grain farms in the eastern prairie region of Canada. <i>Canadian Journal of Plant Science</i>, <i>99</i>(5), 772–776. <a href="https://doi.org/10.1139/cjps-2018-0311">https://doi.org/10.1139/cjps-2018-0311</a></p>
]]></description>
      <pubDate>Tue, 16 Nov 2021 16:46:30 +0000</pubDate>
      <author>kim.stanford@uleth.ca (Dr. Martin Entz, Dr. Kim Stanford, Dr. Tim McAllister, Allison McNaughton, Carter Potts, Uvindu Abeysekara)</author>
      <link>https://cows-on-the-planet.simplecast.com/episodes/do-cattle-have-a-role-in-regenerative-agriculture-_cusk6CG</link>
      <content:encoded><![CDATA[<p><strong>Bibliography</strong></p><p>Braman, S., Tenuta, M., & Entz, M. H. (2016). Selected soil biological parameters measured in the 19th year of a long term organic-conventional comparison study in Canada. <i>Agriculture, Ecosystems & Environment</i>, <i>233</i>, 343–351. <a href="https://doi.org/10.1016/j.agee.2016.09.035">https://doi.org/10.1016/j.agee.2016.09.035</a></p><p>Cicek, H., Martens, J. R. T., Bamford, K. C., & Entz, M. H. (2015). Late-season catch crops reduce nitrate leaching risk after grazed green manures but release N slower than wheat demand. <i>Agriculture, Ecosystems & Environment</i>, <i>202</i>, 31–41. <a href="https://doi.org/10.1016/j.agee.2014.12.007">https://doi.org/10.1016/j.agee.2014.12.007</a></p><p>Entz, M. H., Baron, V. S., Carr, P. M., Meyer, D. W., Smith, S. R., & McCaughey, W. P. (2002). Potential of Forages to Diversify Cropping Systems in the Northern Great Plains. <i>AGRONOMY JOURNAL</i>, <i>94</i>, 11.</p><p>Entz, M., & Martens, J. T. (n.d.). <i>Season-long Grazed Green Manure Systems Study</i>. 17.</p><p>Giller, K. E., Hijbeek, R., Andersson, J. A., & Sumberg, J. (2021). Regenerative Agriculture: An agronomic perspective. <i>Outlook on Agriculture</i>, <i>50</i>(1), 13–25. <a href="https://doi.org/10.1177/0030727021998063">https://doi.org/10.1177/0030727021998063</a></p><p>LaCanne, C. E., & Lundgren, J. G. (2018). Regenerative agriculture: Merging farming and natural resource conservation profitably. <i>PeerJ</i>, <i>6</i>, e4428. <a href="https://doi.org/10.7717/peerj.4428">https://doi.org/10.7717/peerj.4428</a></p><p>Martens, J. R. T., Entz, M. H., & Wonneck, M. D. (2015). Review: Redesigning Canadian prairie cropping systems for profitability, sustainability, and resilience. <i>Canadian Journal of Plant Science</i>, <i>95</i>(6), 1049–1072. <a href="https://doi.org/10.4141/cjps-2014-173">https://doi.org/10.4141/cjps-2014-173</a></p><p>Newton, P., Civita, N., Frankel-Goldwater, L., Bartel, K., & Johns, C. (2020). What Is Regenerative Agriculture? A Review of Scholar and Practitioner Definitions Based on Processes and Outcomes. <i>Frontiers in Sustainable Food Systems</i>, <i>4</i>, 577723. <a href="https://doi.org/10.3389/fsufs.2020.577723">https://doi.org/10.3389/fsufs.2020.577723</a></p><p>Russelle, M. P., Entz, M. H., & Franzluebbers, A. J. (2007). Reconsidering Integrated Crop–Livestock Systems in North America. <i>Agronomy Journal</i>, <i>99</i>(2), 325–334. <a href="https://doi.org/10.2134/agronj2006.0139">https://doi.org/10.2134/agronj2006.0139</a></p><p>Schreefel, L., Schulte, R. P. O., de Boer, I. J. M., Schrijver, A. P., & van Zanten, H. H. E. (2020). Regenerative agriculture – the soil is the base. <i>Global Food Security</i>, <i>26</i>, 100404. <a href="https://doi.org/10.1016/j.gfs.2020.100404">https://doi.org/10.1016/j.gfs.2020.100404</a></p><p>Thiessen Martens, J., & Entz, M. (2011). Integrating green manure and grazing systems: A review. <i>Canadian Journal of Plant Science</i>, <i>91</i>(5), 811–824. <a href="https://doi.org/10.4141/cjps10177">https://doi.org/10.4141/cjps10177</a></p><p>Thiessen Martens, J. R., Lynch, D. H., & Entz, M. H. (2019). A survey of green manure productivity on dryland organic grain farms in the eastern prairie region of Canada. <i>Canadian Journal of Plant Science</i>, <i>99</i>(5), 772–776. <a href="https://doi.org/10.1139/cjps-2018-0311">https://doi.org/10.1139/cjps-2018-0311</a></p>
]]></content:encoded>
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      <itunes:title>Do cattle have a role in regenerative agriculture?</itunes:title>
      <itunes:author>Dr. Martin Entz, Dr. Kim Stanford, Dr. Tim McAllister, Allison McNaughton, Carter Potts, Uvindu Abeysekara</itunes:author>
      <itunes:image href="https://image.simplecastcdn.com/images/295d4443-7bf3-4e24-b42f-aa2b8e1e09a4/4760a928-feb5-429f-a972-ed71f2452a65/3000x3000/episode-11-art.jpg?aid=rss_feed"/>
      <itunes:duration>00:34:06</itunes:duration>
      <itunes:summary>Join Dr. Martin Entz of the University of Manitoba as he discusses the goals of regenerative agriculture and the benefits of integrated crop and livestock production. </itunes:summary>
      <itunes:subtitle>Join Dr. Martin Entz of the University of Manitoba as he discusses the goals of regenerative agriculture and the benefits of integrated crop and livestock production. </itunes:subtitle>
      <itunes:keywords>herbicide resistance, regenerative agriculture, cattle, carbon sequestration, cows</itunes:keywords>
      <itunes:explicit>no</itunes:explicit>
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      <itunes:episode>11</itunes:episode>
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      <title>How easy is it for a vegan to meet their nutrient requirements?</title>
      <description><![CDATA[Join Dr. Benjamin Bohrer of Ohio State University as he discusses some of the challenges and easier aspects to meeting nutrient requirements on a vegan diet. Dr. Benjamin Bohrer can be reached on Twitter @b3nbohrer for further discussion! 
]]></description>
      <pubDate>Fri, 29 Oct 2021 22:55:30 +0000</pubDate>
      <author>kim.stanford@uleth.ca (Dr. Benjamin Bohrer, Dr. Tim McAllister, Dr. Kim Stanford, Allison McNaughton, Carter Potts, Uvindu Abeysekara)</author>
      <link>https://cows-on-the-planet.simplecast.com/episodes/how-easy-is-it-for-a-vegan-to-meet-their-nutrient-requirements-RhW661Pp</link>
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      <itunes:title>How easy is it for a vegan to meet their nutrient requirements?</itunes:title>
      <itunes:author>Dr. Benjamin Bohrer, Dr. Tim McAllister, Dr. Kim Stanford, Allison McNaughton, Carter Potts, Uvindu Abeysekara</itunes:author>
      <itunes:image href="https://image.simplecastcdn.com/images/295d4443-7bf3-4e24-b42f-aa2b8e1e09a4/311481ee-99c6-4a58-ad9e-eddbcfb5ebd7/3000x3000/episode-10-art.jpg?aid=rss_feed"/>
      <itunes:duration>00:30:01</itunes:duration>
      <itunes:summary>Join Dr. Benjamin Bohrer of Ohio State University as he discusses some of the challenges and easier aspects to meeting nutrient requirements on a vegan diet. Dr. Benjamin Bohrer can be reached on Twitter @b3nbohrer for further discussion! </itunes:summary>
      <itunes:subtitle>Join Dr. Benjamin Bohrer of Ohio State University as he discusses some of the challenges and easier aspects to meeting nutrient requirements on a vegan diet. Dr. Benjamin Bohrer can be reached on Twitter @b3nbohrer for further discussion! </itunes:subtitle>
      <itunes:keywords>bioavailability, vegan, minerals, essential amino acids, ominivore, essential fatty acids, vitamin b12</itunes:keywords>
      <itunes:explicit>no</itunes:explicit>
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      <itunes:episode>10</itunes:episode>
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      <title>Should cattle be replaced with native species such as bison?”</title>
      <description><![CDATA[<p><strong>Citations</strong></p><p>Galbraith, J., Rodas-González, A., López-Campos, Ó., Juárez, M., & Aalhus, J. (2014). Bison meat: Characteristics, challenges, and opportunities. <i>Animal Frontiers</i>, <i>4</i>(4), 68–73. <a href="https://doi.org/10.2527/af.2014-0036">https://doi.org/10.2527/af.2014-0036</a></p><p>Kohl, M. T., Krausman, P. R., Kunkel, K., & Williams, D. M. (2013). Bison Versus Cattle: Are They Ecologically Synonymous? <i>Rangeland Ecology & Management</i>, <i>66</i>(6), 721–731. <a href="https://doi.org/10.2111/REM-D-12-00113.1">https://doi.org/10.2111/REM-D-12-00113.1</a></p><p>Ranglack, D. H., Durham, S., & Toit, J. T. (2015). EDITOR’S CHOICE: Competition on the range: science vs. perception in a bison–cattle conflict in the western USA. <i>Journal of Applied Ecology</i>, <i>52</i>(2), 467–474. <a href="https://doi.org/10.1111/1365-2664.12386">https://doi.org/10.1111/1365-2664.12386</a></p><p>Steuter, A., & Hidinger, L. (1999). <i>Comparative Ecology of Bison and Cattle on Mixed-Grass Prairie</i>. <i>9</i>, 15.</p><p>Stoy, P. C., Cook, A. A., Dore, J. E., Kljun, N., Kleindl, W., Brookshire, E. N. J., & Gerken, T. (2021). Methane efflux from an American bison herd. <i>Biogeosciences</i>, <i>18</i>(3), 961–975. <a href="https://doi.org/10.5194/bg-18-961-2021">https://doi.org/10.5194/bg-18-961-2021</a></p>
]]></description>
      <pubDate>Tue, 12 Oct 2021 13:59:50 +0000</pubDate>
      <author>kim.stanford@uleth.ca (Dr. Tim McAllister, Chris Helzer, Allison McNaughton, Carter Potts, Dr. Kim Stanford, Uvindu Abeysekara)</author>
      <link>https://cows-on-the-planet.simplecast.com/episodes/should-cattle-be-replaced-with-native-species-such-as-bison-JfoPCryV</link>
      <content:encoded><![CDATA[<p><strong>Citations</strong></p><p>Galbraith, J., Rodas-González, A., López-Campos, Ó., Juárez, M., & Aalhus, J. (2014). Bison meat: Characteristics, challenges, and opportunities. <i>Animal Frontiers</i>, <i>4</i>(4), 68–73. <a href="https://doi.org/10.2527/af.2014-0036">https://doi.org/10.2527/af.2014-0036</a></p><p>Kohl, M. T., Krausman, P. R., Kunkel, K., & Williams, D. M. (2013). Bison Versus Cattle: Are They Ecologically Synonymous? <i>Rangeland Ecology & Management</i>, <i>66</i>(6), 721–731. <a href="https://doi.org/10.2111/REM-D-12-00113.1">https://doi.org/10.2111/REM-D-12-00113.1</a></p><p>Ranglack, D. H., Durham, S., & Toit, J. T. (2015). EDITOR’S CHOICE: Competition on the range: science vs. perception in a bison–cattle conflict in the western USA. <i>Journal of Applied Ecology</i>, <i>52</i>(2), 467–474. <a href="https://doi.org/10.1111/1365-2664.12386">https://doi.org/10.1111/1365-2664.12386</a></p><p>Steuter, A., & Hidinger, L. (1999). <i>Comparative Ecology of Bison and Cattle on Mixed-Grass Prairie</i>. <i>9</i>, 15.</p><p>Stoy, P. C., Cook, A. A., Dore, J. E., Kljun, N., Kleindl, W., Brookshire, E. N. J., & Gerken, T. (2021). Methane efflux from an American bison herd. <i>Biogeosciences</i>, <i>18</i>(3), 961–975. <a href="https://doi.org/10.5194/bg-18-961-2021">https://doi.org/10.5194/bg-18-961-2021</a></p>
]]></content:encoded>
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      <itunes:title>Should cattle be replaced with native species such as bison?”</itunes:title>
      <itunes:author>Dr. Tim McAllister, Chris Helzer, Allison McNaughton, Carter Potts, Dr. Kim Stanford, Uvindu Abeysekara</itunes:author>
      <itunes:image href="https://image.simplecastcdn.com/images/295d4443-7bf3-4e24-b42f-aa2b8e1e09a4/78b2f3f9-67da-48be-b77d-c392d069046d/3000x3000/episode-9-art.jpg?aid=rss_feed"/>
      <itunes:duration>00:31:47</itunes:duration>
      <itunes:summary>Join Chris Helzer, Science Director of the Nature Conservancy of Nebraska as he compares the impacts of grazing cattle or bison on prairie ecosystems.</itunes:summary>
      <itunes:subtitle>Join Chris Helzer, Science Director of the Nature Conservancy of Nebraska as he compares the impacts of grazing cattle or bison on prairie ecosystems.</itunes:subtitle>
      <itunes:keywords>bison, grazing, prairies, keystone species, cattle, cows</itunes:keywords>
      <itunes:explicit>no</itunes:explicit>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:episode>9</itunes:episode>
      <itunes:season>1</itunes:season>
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      <title>Manure vs chemical fertilizer, which is better for soil health?</title>
      <description><![CDATA[<p>Additional Music - Soviet March by Shane Ivers - <a href="https://www.silvermansound.com" target="_blank">https://www.silvermansound.com</a></p><p><strong>Citation</strong><br />Agriculture and Agri-Food Canada, Canada, & Larney, F. J. (2018). Manure and compost management to maintain soil health. In D. Reicosky (Ed.), <i>Burleigh Dodds Series in Agricultural Science</i> (Vol. 2, pp. 229–246). Burleigh Dodds Science Publishing. <a href="https://doi.org/10.19103/AS.2017.0033.28">https://doi.org/10.19103/AS.2017.0033.28</a></p><p>Edmeades, D. C. (n.d.). <i>The long-term effects of manures and fertilisers on soil productivity and quality: A review</i>. 16.</p><p>Geng, Y., Cao, G., Wang, L., & Wang, S. (2019). Effects of equal chemical fertilizer substitutions with organic manure on yield, dry matter, and nitrogen uptake of spring maize and soil nitrogen distribution. <i>PLOS ONE</i>, <i>14</i>(7), e0219512. <a href="https://doi.org/10.1371/journal.pone.0219512">https://doi.org/10.1371/journal.pone.0219512</a></p><p>Larney, F. J., & Angers, D. A. (2012). The role of organic amendments in soil reclamation: A review. <i>Canadian Journal of Soil Science</i>, <i>92</i>(1), 19–38. <a href="https://doi.org/10.4141/cjss2010-064">https://doi.org/10.4141/cjss2010-064</a></p><p>Larney, F. J., Buckley, K. E., Hao, X., & McCaughey, W. P. (2006). Fresh, Stockpiled, and Composted Beef Cattle Feedlot Manure: Nutrient Levels and Mass Balance Estimates in Alberta and Manitoba. <i>Journal of Environmental Quality</i>, <i>35</i>(5), 1844–1854. <a href="https://doi.org/10.2134/jeq2005.0440">https://doi.org/10.2134/jeq2005.0440</a></p><p>Larney, F. J., Hao, X., & Topp, E. (2015). Manure Management. In J. L. Hatfield & T. J. Sauer (Eds.), <i>Soil Management: Building a Stable Base for Agriculture</i> (pp. 245–263). Soil Science Society of America. <a href="https://doi.org/10.2136/2011.soilmanagement.c16">https://doi.org/10.2136/2011.soilmanagement.c16</a></p><p>Larney, F. J., Pearson, D. C., Blackshaw, R., & Lupwayi, N. Z. (2017). Soil changes over 12 years of conventional vs. Conservation management on irrigated rotations in southern Alberta. <i>Canadian Journal of Soil Science</i>, CJSS-2016-0141. <a href="https://doi.org/10.1139/CJSS-2016-0141">https://doi.org/10.1139/CJSS-2016-0141</a></p><p>Larney, F. J., Sullivan, D. M., Buckley, K. E., & Eghball, B. (2006). The role of composting in recycling manure nutrients. <i>Canadian Journal of Soil Science</i>, <i>86</i>(4), 597–611. <a href="https://doi.org/10.4141/S05-116">https://doi.org/10.4141/S05-116</a></p><p>Maillard, É., & Angers, D. A. (2014). Animal manure application and soil organic carbon stocks: A meta-analysis. <i>Global Change Biology</i>, <i>20</i>(2), 666–679. <a href="https://doi.org/10.1111/gcb.12438">https://doi.org/10.1111/gcb.12438</a></p><p>Miner, G. L., Delgado, J. A., Ippolito, J. A., Stewart, C. E., Manter, D. K., Del Grosso, S. J., Floyd, B. A., & D’Adamo, R. E. (2020). Assessing manure and inorganic nitrogen fertilization impacts on soil health, crop productivity, and crop quality in a continuous maize agroecosystem. <i>Journal of Soil and Water Conservation</i>, <i>75</i>(4), 481–498. <a href="https://doi.org/10.2489/jswc.2020.00148">https://doi.org/10.2489/jswc.2020.00148</a></p><p>Ozlu, E., Sandhu, S. S., Kumar, S., & Arriaga, F. J. (2019). Soil health indicators impacted by long-term cattle manure and inorganic fertilizer application in a corn-soybean rotation of South Dakota. <i>Scientific Reports</i>, <i>9</i>(1), 11776. <a href="https://doi.org/10.1038/s41598-019-48207-z">https://doi.org/10.1038/s41598-019-48207-z</a></p><p>Rayne, N., & Aula, L. (2020). Livestock Manure and the Impacts on Soil Health: A Review. <i>Soil Systems</i>, <i>4</i>(4), 64. <a href="https://doi.org/10.3390/soilsystems4040064">https://doi.org/10.3390/soilsystems4040064</a></p><p>Xia, L., Lam, S. K., Yan, X., & Chen, D. (2017). How Does Recycling of Livestock Manure in Agroecosystems Affect Crop Productivity, Reactive Nitrogen Losses, and Soil Carbon Balance? <i>Environmental Science & Technology</i>, <i>51</i>(13), 7450–7457. <a href="https://doi.org/10.1021/acs.est.6b06470">https://doi.org/10.1021/acs.est.6b06470</a></p><p>Zhong, W., Gu, T., Wang, W., Zhang, B., Lin, X., Huang, Q., & Shen, W. (2010). The effects of mineral fertilizer and organic manure on soil microbial community and diversity. <i>Plant and Soil</i>, <i>326</i>(1–2), 511–522. <a href="https://doi.org/10.1007/s11104-009-9988-y">https://doi.org/10.1007/s11104-009-9988-y</a></p>
]]></description>
      <pubDate>Sat, 25 Sep 2021 18:24:52 +0000</pubDate>
      <author>kim.stanford@uleth.ca (Uvindu Abeysekara, Carter Potts, Dr. Kim Stanford, Allison McNaughton, Dr. Frank Larney, Dr. Tim McAllister)</author>
      <link>https://cows-on-the-planet.simplecast.com/episodes/manure-vs-chemical-fertilizer-which-is-better-for-soil-health-O13VrK8Z</link>
      <content:encoded><![CDATA[<p>Additional Music - Soviet March by Shane Ivers - <a href="https://www.silvermansound.com" target="_blank">https://www.silvermansound.com</a></p><p><strong>Citation</strong><br />Agriculture and Agri-Food Canada, Canada, & Larney, F. J. (2018). Manure and compost management to maintain soil health. In D. Reicosky (Ed.), <i>Burleigh Dodds Series in Agricultural Science</i> (Vol. 2, pp. 229–246). Burleigh Dodds Science Publishing. <a href="https://doi.org/10.19103/AS.2017.0033.28">https://doi.org/10.19103/AS.2017.0033.28</a></p><p>Edmeades, D. C. (n.d.). <i>The long-term effects of manures and fertilisers on soil productivity and quality: A review</i>. 16.</p><p>Geng, Y., Cao, G., Wang, L., & Wang, S. (2019). Effects of equal chemical fertilizer substitutions with organic manure on yield, dry matter, and nitrogen uptake of spring maize and soil nitrogen distribution. <i>PLOS ONE</i>, <i>14</i>(7), e0219512. <a href="https://doi.org/10.1371/journal.pone.0219512">https://doi.org/10.1371/journal.pone.0219512</a></p><p>Larney, F. J., & Angers, D. A. (2012). The role of organic amendments in soil reclamation: A review. <i>Canadian Journal of Soil Science</i>, <i>92</i>(1), 19–38. <a href="https://doi.org/10.4141/cjss2010-064">https://doi.org/10.4141/cjss2010-064</a></p><p>Larney, F. J., Buckley, K. E., Hao, X., & McCaughey, W. P. (2006). Fresh, Stockpiled, and Composted Beef Cattle Feedlot Manure: Nutrient Levels and Mass Balance Estimates in Alberta and Manitoba. <i>Journal of Environmental Quality</i>, <i>35</i>(5), 1844–1854. <a href="https://doi.org/10.2134/jeq2005.0440">https://doi.org/10.2134/jeq2005.0440</a></p><p>Larney, F. J., Hao, X., & Topp, E. (2015). Manure Management. In J. L. Hatfield & T. J. Sauer (Eds.), <i>Soil Management: Building a Stable Base for Agriculture</i> (pp. 245–263). Soil Science Society of America. <a href="https://doi.org/10.2136/2011.soilmanagement.c16">https://doi.org/10.2136/2011.soilmanagement.c16</a></p><p>Larney, F. J., Pearson, D. C., Blackshaw, R., & Lupwayi, N. Z. (2017). Soil changes over 12 years of conventional vs. Conservation management on irrigated rotations in southern Alberta. <i>Canadian Journal of Soil Science</i>, CJSS-2016-0141. <a href="https://doi.org/10.1139/CJSS-2016-0141">https://doi.org/10.1139/CJSS-2016-0141</a></p><p>Larney, F. J., Sullivan, D. M., Buckley, K. E., & Eghball, B. (2006). The role of composting in recycling manure nutrients. <i>Canadian Journal of Soil Science</i>, <i>86</i>(4), 597–611. <a href="https://doi.org/10.4141/S05-116">https://doi.org/10.4141/S05-116</a></p><p>Maillard, É., & Angers, D. A. (2014). Animal manure application and soil organic carbon stocks: A meta-analysis. <i>Global Change Biology</i>, <i>20</i>(2), 666–679. <a href="https://doi.org/10.1111/gcb.12438">https://doi.org/10.1111/gcb.12438</a></p><p>Miner, G. L., Delgado, J. A., Ippolito, J. A., Stewart, C. E., Manter, D. K., Del Grosso, S. J., Floyd, B. A., & D’Adamo, R. E. (2020). Assessing manure and inorganic nitrogen fertilization impacts on soil health, crop productivity, and crop quality in a continuous maize agroecosystem. <i>Journal of Soil and Water Conservation</i>, <i>75</i>(4), 481–498. <a href="https://doi.org/10.2489/jswc.2020.00148">https://doi.org/10.2489/jswc.2020.00148</a></p><p>Ozlu, E., Sandhu, S. S., Kumar, S., & Arriaga, F. J. (2019). Soil health indicators impacted by long-term cattle manure and inorganic fertilizer application in a corn-soybean rotation of South Dakota. <i>Scientific Reports</i>, <i>9</i>(1), 11776. <a href="https://doi.org/10.1038/s41598-019-48207-z">https://doi.org/10.1038/s41598-019-48207-z</a></p><p>Rayne, N., & Aula, L. (2020). Livestock Manure and the Impacts on Soil Health: A Review. <i>Soil Systems</i>, <i>4</i>(4), 64. <a href="https://doi.org/10.3390/soilsystems4040064">https://doi.org/10.3390/soilsystems4040064</a></p><p>Xia, L., Lam, S. K., Yan, X., & Chen, D. (2017). How Does Recycling of Livestock Manure in Agroecosystems Affect Crop Productivity, Reactive Nitrogen Losses, and Soil Carbon Balance? <i>Environmental Science & Technology</i>, <i>51</i>(13), 7450–7457. <a href="https://doi.org/10.1021/acs.est.6b06470">https://doi.org/10.1021/acs.est.6b06470</a></p><p>Zhong, W., Gu, T., Wang, W., Zhang, B., Lin, X., Huang, Q., & Shen, W. (2010). The effects of mineral fertilizer and organic manure on soil microbial community and diversity. <i>Plant and Soil</i>, <i>326</i>(1–2), 511–522. <a href="https://doi.org/10.1007/s11104-009-9988-y">https://doi.org/10.1007/s11104-009-9988-y</a></p>
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      <itunes:title>Manure vs chemical fertilizer, which is better for soil health?</itunes:title>
      <itunes:author>Uvindu Abeysekara, Carter Potts, Dr. Kim Stanford, Allison McNaughton, Dr. Frank Larney, Dr. Tim McAllister</itunes:author>
      <itunes:image href="https://image.simplecastcdn.com/images/295d4443-7bf3-4e24-b42f-aa2b8e1e09a4/b48876cc-3a02-438b-a2d0-54f3de93944c/3000x3000/quicksquarenew-202192010111130.jpg?aid=rss_feed"/>
      <itunes:duration>00:27:19</itunes:duration>
      <itunes:summary>Join Dr. Frank Larney a soil conservation Research Scientist from Agriculture and Agri-Food Canada, as he dives into the topic of &quot;What is best for soil health: manure or chemical fertilizer?&quot;. Additionally, we discuss what are best practices are for ideal soil health.</itunes:summary>
      <itunes:subtitle>Join Dr. Frank Larney a soil conservation Research Scientist from Agriculture and Agri-Food Canada, as he dives into the topic of &quot;What is best for soil health: manure or chemical fertilizer?&quot;. Additionally, we discuss what are best practices are for ideal soil health.</itunes:subtitle>
      <itunes:keywords>manure, soil health, soil, chemical fertilizer, fertilizer, cattle, compost</itunes:keywords>
      <itunes:explicit>no</itunes:explicit>
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      <title>Is antimicrobial resistance in cattle harming people?”</title>
      <description><![CDATA[Join Dr. Tim McAllister of Agriculture and Agri-Food Canada as he discusses "super-bugs", antibiotic use by cattle, and his work comparing antimicrobial resistance in cattle and people.

]]></description>
      <pubDate>Fri, 10 Sep 2021 03:25:01 +0000</pubDate>
      <author>kim.stanford@uleth.ca (Allison McNaughton, Dr. Tim McAllister, Dr. Kim Stanford, Uvindu Abeysekara, Carter Potts)</author>
      <link>https://cows-on-the-planet.simplecast.com/episodes/is-antimicrobial-resistance-in-cattle-harming-people-zwDfYl9N</link>
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      <itunes:title>Is antimicrobial resistance in cattle harming people?”</itunes:title>
      <itunes:author>Allison McNaughton, Dr. Tim McAllister, Dr. Kim Stanford, Uvindu Abeysekara, Carter Potts</itunes:author>
      <itunes:image href="https://image.simplecastcdn.com/images/295d4443-7bf3-4e24-b42f-aa2b8e1e09a4/b9229ca0-9148-473a-9215-a123122a2b41/3000x3000/quicksquarenew-202199211413957.jpg?aid=rss_feed"/>
      <itunes:duration>00:31:45</itunes:duration>
      <itunes:summary>Join Dr. Tim McAllister of Agriculture and Agri-Food Canada as he discusses &quot;super-bugs&quot;, antibiotic use by cattle, and his work comparing antimicrobial resistance in cattle and people.
</itunes:summary>
      <itunes:subtitle>Join Dr. Tim McAllister of Agriculture and Agri-Food Canada as he discusses &quot;super-bugs&quot;, antibiotic use by cattle, and his work comparing antimicrobial resistance in cattle and people.
</itunes:subtitle>
      <itunes:keywords>antibiotics, antimicrobial, super-bugs, resistance, cattle, antibiotic residues</itunes:keywords>
      <itunes:explicit>no</itunes:explicit>
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      <itunes:episode>7</itunes:episode>
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      <title>Are cows wasting human food or eating food waste?</title>
      <description><![CDATA[<p><strong>Citation</strong></p><p>Dou, Z., Toth, J. D., & Westendorf, M. L. (2018). Food waste for livestock feeding: Feasibility, safety, and sustainability implications. <i>Global Food Security</i>, <i>17</i>, 154–161. <a href="https://doi.org/10.1016/j.gfs.2017.12.003">https://doi.org/10.1016/j.gfs.2017.12.003</a></p><p>Forwood, D. L., Hooker, K., Caro, E., Huo, Y., Holman, D., Chaves, A. V., & Meale, S. J. (2020). Ensiling Unsalable Vegetables with Crop Sorghum to Produce High Quality Feed. <i>Proceedings</i>, <i>36</i>(1), 113. <a href="https://doi.org/10.3390/proceedings2019036113">https://doi.org/10.3390/proceedings2019036113</a></p><p>Forwood, D. L., Holman, B. W. B., Hopkins, D. L., Smyth, H. E., Hoffman, L. C., Chaves, A. V., & Meale, S. J. (2021). Feeding unsaleable carrots to lambs increased performance and carcass characteristics while maintaining meat quality. <i>Meat Science</i>, <i>173</i>, 108402. <a href="https://doi.org/10.1016/j.meatsci.2020.108402">https://doi.org/10.1016/j.meatsci.2020.108402</a></p><p>Mottet, A., de Haan, C., Falcucci, A., Tempio, G., Opio, C., & Gerber, P. (2017). Livestock: On our plates or eating at our table? A new analysis of the feed/food debate. <i>Global Food Security</i>, <i>14</i>, 1–8. <a href="https://doi.org/10.1016/j.gfs.2017.01.001">https://doi.org/10.1016/j.gfs.2017.01.001</a></p><p>Ominski, K., McAllister, T., Stanford, K., Mengistu, G., Kebebe, E. G., Omonijo, F., Cordeiro, M., Legesse, G., & Wittenberg, K. (2021). Utilization of by-products and food waste in livestock production systems: A Canadian perspective. <i>Animal Frontiers</i>, <i>11</i>(2), 55–63. <a href="https://doi.org/10.1093/af/vfab004">https://doi.org/10.1093/af/vfab004</a></p><p>Shurson, G. C. (2020). “What a Waste”—Can We Improve Sustainability of Food Animal Production Systems by Recycling Food Waste Streams into Animal Feed in an Era of Health, Climate, and Economic Crises? <i>Sustainability</i>, <i>12</i>(17), 7071. <a href="https://doi.org/10.3390/su12177071">https://doi.org/10.3390/su12177071</a></p>
]]></description>
      <pubDate>Thu, 2 Sep 2021 16:54:21 +0000</pubDate>
      <author>kim.stanford@uleth.ca (Dr. Kim Ominski, Dr. Kim Stanford, Dr. Tim McAllister, Carter Potts, Uvindu Abeysekara, Allison McNaughton)</author>
      <link>https://cows-on-the-planet.simplecast.com/episodes/are-cows-wasting-human-food-or-eating-food-waste-Uf2mkQmF</link>
      <content:encoded><![CDATA[<p><strong>Citation</strong></p><p>Dou, Z., Toth, J. D., & Westendorf, M. L. (2018). Food waste for livestock feeding: Feasibility, safety, and sustainability implications. <i>Global Food Security</i>, <i>17</i>, 154–161. <a href="https://doi.org/10.1016/j.gfs.2017.12.003">https://doi.org/10.1016/j.gfs.2017.12.003</a></p><p>Forwood, D. L., Hooker, K., Caro, E., Huo, Y., Holman, D., Chaves, A. V., & Meale, S. J. (2020). Ensiling Unsalable Vegetables with Crop Sorghum to Produce High Quality Feed. <i>Proceedings</i>, <i>36</i>(1), 113. <a href="https://doi.org/10.3390/proceedings2019036113">https://doi.org/10.3390/proceedings2019036113</a></p><p>Forwood, D. L., Holman, B. W. B., Hopkins, D. L., Smyth, H. E., Hoffman, L. C., Chaves, A. V., & Meale, S. J. (2021). Feeding unsaleable carrots to lambs increased performance and carcass characteristics while maintaining meat quality. <i>Meat Science</i>, <i>173</i>, 108402. <a href="https://doi.org/10.1016/j.meatsci.2020.108402">https://doi.org/10.1016/j.meatsci.2020.108402</a></p><p>Mottet, A., de Haan, C., Falcucci, A., Tempio, G., Opio, C., & Gerber, P. (2017). Livestock: On our plates or eating at our table? A new analysis of the feed/food debate. <i>Global Food Security</i>, <i>14</i>, 1–8. <a href="https://doi.org/10.1016/j.gfs.2017.01.001">https://doi.org/10.1016/j.gfs.2017.01.001</a></p><p>Ominski, K., McAllister, T., Stanford, K., Mengistu, G., Kebebe, E. G., Omonijo, F., Cordeiro, M., Legesse, G., & Wittenberg, K. (2021). Utilization of by-products and food waste in livestock production systems: A Canadian perspective. <i>Animal Frontiers</i>, <i>11</i>(2), 55–63. <a href="https://doi.org/10.1093/af/vfab004">https://doi.org/10.1093/af/vfab004</a></p><p>Shurson, G. C. (2020). “What a Waste”—Can We Improve Sustainability of Food Animal Production Systems by Recycling Food Waste Streams into Animal Feed in an Era of Health, Climate, and Economic Crises? <i>Sustainability</i>, <i>12</i>(17), 7071. <a href="https://doi.org/10.3390/su12177071">https://doi.org/10.3390/su12177071</a></p>
]]></content:encoded>
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      <itunes:title>Are cows wasting human food or eating food waste?</itunes:title>
      <itunes:author>Dr. Kim Ominski, Dr. Kim Stanford, Dr. Tim McAllister, Carter Potts, Uvindu Abeysekara, Allison McNaughton</itunes:author>
      <itunes:image href="https://image.simplecastcdn.com/images/295d4443-7bf3-4e24-b42f-aa2b8e1e09a4/185db055-62d0-4b22-a999-a8bbcc2a5f04/3000x3000/quicksquarenew-20219295432289.jpg?aid=rss_feed"/>
      <itunes:duration>00:24:02</itunes:duration>
      <itunes:summary>Join Dr. Kim Ominski as she discusses types of food wastes, opportunities and challenges for using food wastes as livestock feed, and the overlap between human food and cattle feed.</itunes:summary>
      <itunes:subtitle>Join Dr. Kim Ominski as she discusses types of food wastes, opportunities and challenges for using food wastes as livestock feed, and the overlap between human food and cattle feed.</itunes:subtitle>
      <itunes:keywords>food waste, nutrient recycling, cattle</itunes:keywords>
      <itunes:explicit>no</itunes:explicit>
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      <itunes:episode>6</itunes:episode>
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      <title>Can we make beef safer and prevent food-borne disease?</title>
      <description><![CDATA[<p><strong>Citation</strong></p><p>Callaway, T. R., Carroll, J. A., Arthington, J. D., Edrington, T. S., Anderson, R. C., Rossman, M. L., Carr, M. A., Genovese, K. J., Ricke, S. C., Crandall, P., & Nisbet, D. J. (2011). Orange Peel Products Can Reduce <i>Salmonella</i> Populations in Ruminants. <i>Foodborne Pathogens and Disease</i>, <i>8</i>(10), 1071–1075. <a href="https://doi.org/10.1089/fpd.2011.0867">https://doi.org/10.1089/fpd.2011.0867</a></p><p>Callaway, T. R., Edrington, T. S., Loneragan, G. H., Carr, M. A., & Nisbet, D. J. (n.d.). <i>Shiga Toxin-Producing Escherichia coli (STEC) Ecology in Cattle and Management Based Options for Reducing Fecal Shedding</i>. 31.</p><p>Callaway, T. R., Edrington, T. S., & Nisbet, D. J. (2014). MEAT SCIENCE AND MUSCLE BIOLOGY SYMPOSIUM: Ecological and dietary impactors of foodborne pathogens and methods to reduce fecal shedding in cattle1,2. <i>Journal of Animal Science</i>, <i>92</i>(4), 1356–1365. <a href="https://doi.org/10.2527/jas.2013-7308">https://doi.org/10.2527/jas.2013-7308</a></p><p>Escarcha, J. F., Callaway, T. R., Byrd, J. A., Miller, D. N., Edrington, T. S., Anderson, R. C., & Nisbet, D. J. (2012). Effects of Dietary Alfalfa Inclusion on <i>Salmonella</i> Typhimurium Populations in Growing Layer Chicks. <i>Foodborne Pathogens and Disease</i>, <i>9</i>(10), 945–951. <a href="https://doi.org/10.1089/fpd.2012.1251">https://doi.org/10.1089/fpd.2012.1251</a></p><p>Munns, K. D., Selinger, L. B., Stanford, K., Guan, L., Callaway, T. R., & McAllister, T. A. (2015). Perspectives on Super-Shedding of <i>Escherichia coli</i> O157:H7 by Cattle. <i>Foodborne Pathogens and Disease</i>, <i>12</i>(2), 89–103. <a href="https://doi.org/10.1089/fpd.2014.1829">https://doi.org/10.1089/fpd.2014.1829</a></p><p>Sapountzis, P., Segura, A., Desvaux, M., & Forano, E. (2020). An Overview of the Elusive Passenger in the Gastrointestinal Tract of Cattle: The Shiga Toxin Producing Escherichia coli. <i>Microorganisms</i>, <i>8</i>(6), 877. <a href="https://doi.org/10.3390/microorganisms8060877">https://doi.org/10.3390/microorganisms8060877</a></p><p>World Health Organization & Food and Agriculture Organization of the United Nations. (2016). <i>Interventions for the control of non-typhoidal Salmonella spp. in beef and pork: Meeting report and systematic review</i>. World Health Organization. <a href="https://apps.who.int/iris/handle/10665/249529">https://apps.who.int/iris/handle/10665/249529</a></p>
]]></description>
      <pubDate>Wed, 25 Aug 2021 18:14:19 +0000</pubDate>
      <author>kim.stanford@uleth.ca (Dr. Tim McAllister, Allison McNaughton, Uvindu Abeysekara, Carter Potts, Dr. Todd Callaway, Dr. Kim Stanford)</author>
      <link>https://cows-on-the-planet.simplecast.com/episodes/episode-5-pLAo8JCm</link>
      <content:encoded><![CDATA[<p><strong>Citation</strong></p><p>Callaway, T. R., Carroll, J. A., Arthington, J. D., Edrington, T. S., Anderson, R. C., Rossman, M. L., Carr, M. A., Genovese, K. J., Ricke, S. C., Crandall, P., & Nisbet, D. J. (2011). Orange Peel Products Can Reduce <i>Salmonella</i> Populations in Ruminants. <i>Foodborne Pathogens and Disease</i>, <i>8</i>(10), 1071–1075. <a href="https://doi.org/10.1089/fpd.2011.0867">https://doi.org/10.1089/fpd.2011.0867</a></p><p>Callaway, T. R., Edrington, T. S., Loneragan, G. H., Carr, M. A., & Nisbet, D. J. (n.d.). <i>Shiga Toxin-Producing Escherichia coli (STEC) Ecology in Cattle and Management Based Options for Reducing Fecal Shedding</i>. 31.</p><p>Callaway, T. R., Edrington, T. S., & Nisbet, D. J. (2014). MEAT SCIENCE AND MUSCLE BIOLOGY SYMPOSIUM: Ecological and dietary impactors of foodborne pathogens and methods to reduce fecal shedding in cattle1,2. <i>Journal of Animal Science</i>, <i>92</i>(4), 1356–1365. <a href="https://doi.org/10.2527/jas.2013-7308">https://doi.org/10.2527/jas.2013-7308</a></p><p>Escarcha, J. F., Callaway, T. R., Byrd, J. A., Miller, D. N., Edrington, T. S., Anderson, R. C., & Nisbet, D. J. (2012). Effects of Dietary Alfalfa Inclusion on <i>Salmonella</i> Typhimurium Populations in Growing Layer Chicks. <i>Foodborne Pathogens and Disease</i>, <i>9</i>(10), 945–951. <a href="https://doi.org/10.1089/fpd.2012.1251">https://doi.org/10.1089/fpd.2012.1251</a></p><p>Munns, K. D., Selinger, L. B., Stanford, K., Guan, L., Callaway, T. R., & McAllister, T. A. (2015). Perspectives on Super-Shedding of <i>Escherichia coli</i> O157:H7 by Cattle. <i>Foodborne Pathogens and Disease</i>, <i>12</i>(2), 89–103. <a href="https://doi.org/10.1089/fpd.2014.1829">https://doi.org/10.1089/fpd.2014.1829</a></p><p>Sapountzis, P., Segura, A., Desvaux, M., & Forano, E. (2020). An Overview of the Elusive Passenger in the Gastrointestinal Tract of Cattle: The Shiga Toxin Producing Escherichia coli. <i>Microorganisms</i>, <i>8</i>(6), 877. <a href="https://doi.org/10.3390/microorganisms8060877">https://doi.org/10.3390/microorganisms8060877</a></p><p>World Health Organization & Food and Agriculture Organization of the United Nations. (2016). <i>Interventions for the control of non-typhoidal Salmonella spp. in beef and pork: Meeting report and systematic review</i>. World Health Organization. <a href="https://apps.who.int/iris/handle/10665/249529">https://apps.who.int/iris/handle/10665/249529</a></p>
]]></content:encoded>
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      <itunes:title>Can we make beef safer and prevent food-borne disease?</itunes:title>
      <itunes:author>Dr. Tim McAllister, Allison McNaughton, Uvindu Abeysekara, Carter Potts, Dr. Todd Callaway, Dr. Kim Stanford</itunes:author>
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      <itunes:duration>00:33:59</itunes:duration>
      <itunes:summary>Join Dr. Todd Callaway as he discusses the best ways to protect yourself at home from food-borne disease, some BBQing advice as well as challenges and promising technology for controlling pathogens in live cattle and after slaughter.</itunes:summary>
      <itunes:subtitle>Join Dr. Todd Callaway as he discusses the best ways to protect yourself at home from food-borne disease, some BBQing advice as well as challenges and promising technology for controlling pathogens in live cattle and after slaughter.</itunes:subtitle>
      <itunes:keywords>food safety, e. coli, cattle, carcasses, food-borne pathogens, salmonella</itunes:keywords>
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      <title>How much do cattle contribute to  climate change?</title>
      <description><![CDATA[<p><strong>Citation</strong></p><p>Beauchemin, K. A., Ungerfeld, E. M., Eckard, R. J., & Wang, M. (2020). Review: Fifty years of research on rumen methanogenesis: lessons learned and future challenges for mitigation. <i>Animal</i>, <i>14</i>, s2–s16. <a href="https://doi.org/10.1017/S1751731119003100">https://doi.org/10.1017/S1751731119003100</a></p><p>Eshel, G., & Martin, P. A. (2006). Diet, Energy, and Global Warming. <i>Earth Interactions</i>, <i>10</i>(9), 1–17. <a href="https://doi.org/10.1175/EI167.1">https://doi.org/10.1175/EI167.1</a></p><p>Eshel, G., Shepon, A., Makov, T., & Milo, R. (2014). Land, irrigation water, greenhouse gas, and reactive nitrogen burdens of meat, eggs, and dairy production in the United States. <i>Proceedings of the National Academy of Sciences</i>, <i>111</i>(33), 11996–12001. <a href="https://doi.org/10.1073/pnas.1402183111">https://doi.org/10.1073/pnas.1402183111</a></p><p>Harwatt, H., Sabaté, J., Eshel, G., Soret, S., & Ripple, W. (2017). Substituting beans for beef as a contribution toward US climate change targets. <i>Climatic Change</i>, <i>143</i>(1–2), 261–270. <a href="https://doi.org/10.1007/s10584-017-1969-1">https://doi.org/10.1007/s10584-017-1969-1</a></p><p>Kim, B. F., Santo, R. E., Scatterday, A. P., Fry, J. P., Synk, C. M., Cebron, S. R., Mekonnen, M. M., Hoekstra, A. Y., de Pee, S., Bloem, M. W., Neff, R. A., & Nachman, K. E. (2020). Country-specific dietary shifts to mitigate climate and water crises. <i>Global Environmental Change</i>, <i>62</i>, 101926. <a href="https://doi.org/10.1016/j.gloenvcha.2019.05.010">https://doi.org/10.1016/j.gloenvcha.2019.05.010</a></p><p>Poore, J., & Nemecek, T. (2018). Reducing food’s environmental impacts through producers and consumers. <i>Science</i>, <i>360</i>(6392), 987–992. <a href="https://doi.org/10.1126/science.aaq0216">https://doi.org/10.1126/science.aaq0216</a></p><p>Rapier, R. (n.d.). <i>Estimating The Carbon Footprint Of Hydrogen Production</i>. 6.</p><p>Rapier, R. (n.d.). <i>Hydrogen Production With A Low Carbon Footprint</i>. 5.</p><p>Roque, B. M., Venegas, M., Kinley, R. D., de Nys, R., Duarte, T. L., Yang, X., & Kebreab, E. (2021). Red seaweed (Asparagopsis taxiformis) supplementation reduces enteric methane by over 80 percent in beef steers. <i>PLOS ONE</i>, <i>16</i>(3), e0247820. <a href="https://doi.org/10.1371/journal.pone.0247820">https://doi.org/10.1371/journal.pone.0247820</a></p><p>Teague, W. R., Apfelbaum, S., Lal, R., Kreuter, U. P., Rowntree, J., Davies, C. A., Conser, R., Rasmussen, M., Hatfield, J., Wang, T., Wang, F., & Byck, P. (2016). The role of ruminants in reducing agriculture’s carbon footprint in North America. <i>Journal of Soil and Water Conservation</i>, <i>71</i>(2), 156–164. <a href="https://doi.org/10.2489/jswc.71.2.156">https://doi.org/10.2489/jswc.71.2.156</a></p><p>Valente, A., Iribarren, D., & Dufour, J. (2020). Prospective carbon footprint comparison of hydrogen options. <i>Science of The Total Environment</i>, <i>728</i>, 138212. <a href="https://doi.org/10.1016/j.scitotenv.2020.138212">https://doi.org/10.1016/j.scitotenv.2020.138212</a></p>
]]></description>
      <pubDate>Mon, 16 Aug 2021 18:53:44 +0000</pubDate>
      <author>kim.stanford@uleth.ca (Allison McNaughton, Dr. Kim Stanford, Carter Potts, Dr. Tim McAllister, Uvindu Abeysekara, Dr. Karen Beauchemin)</author>
      <link>https://cows-on-the-planet.simplecast.com/episodes/how-much-do-cattle-contribute-to-climate-change-u_jz8MX2</link>
      <content:encoded><![CDATA[<p><strong>Citation</strong></p><p>Beauchemin, K. A., Ungerfeld, E. M., Eckard, R. J., & Wang, M. (2020). Review: Fifty years of research on rumen methanogenesis: lessons learned and future challenges for mitigation. <i>Animal</i>, <i>14</i>, s2–s16. <a href="https://doi.org/10.1017/S1751731119003100">https://doi.org/10.1017/S1751731119003100</a></p><p>Eshel, G., & Martin, P. A. (2006). Diet, Energy, and Global Warming. <i>Earth Interactions</i>, <i>10</i>(9), 1–17. <a href="https://doi.org/10.1175/EI167.1">https://doi.org/10.1175/EI167.1</a></p><p>Eshel, G., Shepon, A., Makov, T., & Milo, R. (2014). Land, irrigation water, greenhouse gas, and reactive nitrogen burdens of meat, eggs, and dairy production in the United States. <i>Proceedings of the National Academy of Sciences</i>, <i>111</i>(33), 11996–12001. <a href="https://doi.org/10.1073/pnas.1402183111">https://doi.org/10.1073/pnas.1402183111</a></p><p>Harwatt, H., Sabaté, J., Eshel, G., Soret, S., & Ripple, W. (2017). Substituting beans for beef as a contribution toward US climate change targets. <i>Climatic Change</i>, <i>143</i>(1–2), 261–270. <a href="https://doi.org/10.1007/s10584-017-1969-1">https://doi.org/10.1007/s10584-017-1969-1</a></p><p>Kim, B. F., Santo, R. E., Scatterday, A. P., Fry, J. P., Synk, C. M., Cebron, S. R., Mekonnen, M. M., Hoekstra, A. Y., de Pee, S., Bloem, M. W., Neff, R. A., & Nachman, K. E. (2020). Country-specific dietary shifts to mitigate climate and water crises. <i>Global Environmental Change</i>, <i>62</i>, 101926. <a href="https://doi.org/10.1016/j.gloenvcha.2019.05.010">https://doi.org/10.1016/j.gloenvcha.2019.05.010</a></p><p>Poore, J., & Nemecek, T. (2018). Reducing food’s environmental impacts through producers and consumers. <i>Science</i>, <i>360</i>(6392), 987–992. <a href="https://doi.org/10.1126/science.aaq0216">https://doi.org/10.1126/science.aaq0216</a></p><p>Rapier, R. (n.d.). <i>Estimating The Carbon Footprint Of Hydrogen Production</i>. 6.</p><p>Rapier, R. (n.d.). <i>Hydrogen Production With A Low Carbon Footprint</i>. 5.</p><p>Roque, B. M., Venegas, M., Kinley, R. D., de Nys, R., Duarte, T. L., Yang, X., & Kebreab, E. (2021). Red seaweed (Asparagopsis taxiformis) supplementation reduces enteric methane by over 80 percent in beef steers. <i>PLOS ONE</i>, <i>16</i>(3), e0247820. <a href="https://doi.org/10.1371/journal.pone.0247820">https://doi.org/10.1371/journal.pone.0247820</a></p><p>Teague, W. R., Apfelbaum, S., Lal, R., Kreuter, U. P., Rowntree, J., Davies, C. A., Conser, R., Rasmussen, M., Hatfield, J., Wang, T., Wang, F., & Byck, P. (2016). The role of ruminants in reducing agriculture’s carbon footprint in North America. <i>Journal of Soil and Water Conservation</i>, <i>71</i>(2), 156–164. <a href="https://doi.org/10.2489/jswc.71.2.156">https://doi.org/10.2489/jswc.71.2.156</a></p><p>Valente, A., Iribarren, D., & Dufour, J. (2020). Prospective carbon footprint comparison of hydrogen options. <i>Science of The Total Environment</i>, <i>728</i>, 138212. <a href="https://doi.org/10.1016/j.scitotenv.2020.138212">https://doi.org/10.1016/j.scitotenv.2020.138212</a></p>
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      <itunes:title>How much do cattle contribute to  climate change?</itunes:title>
      <itunes:author>Allison McNaughton, Dr. Kim Stanford, Carter Potts, Dr. Tim McAllister, Uvindu Abeysekara, Dr. Karen Beauchemin</itunes:author>
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      <itunes:duration>00:29:00</itunes:duration>
      <itunes:summary>Join Dr. Karen Beauchemin of Agriculture and Agri-Food Canada as she discusses how greenhouse gas production by cattle can be compared to that from fossil fuels and talks about the most realistic methods for reducing methane emissions from cattle. </itunes:summary>
      <itunes:subtitle>Join Dr. Karen Beauchemin of Agriculture and Agri-Food Canada as she discusses how greenhouse gas production by cattle can be compared to that from fossil fuels and talks about the most realistic methods for reducing methane emissions from cattle. </itunes:subtitle>
      <itunes:keywords>climatechange, cows</itunes:keywords>
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      <title>Cows on the Planet Trailer</title>
      <description><![CDATA[Welcome to the Cows on the Planet Podcast for more info we can be found on the following links. Like and follow for more!
Website: https://cows-on-the-planet.simplecast.com/
Spotify: https://open.spotify.com/show/1DtO7WI5txqNPlFW0osUkD?si=GNRS44nVRcm1yZ7V9wthDg&dl_branch=1&nd=1
Apple podcast: https://podcasts.apple.com/us/podcast/cows-on-the-planet/id1576254068
Amazon Music: https://music.amazon.ca/podcasts/004953a4-b379-487a-8b25-86ba9107c56e/cows-on-the-planet
Facebook: https://www.facebook.com/Cows.on.the.Planet
Instagram: https://www.instagram.com/cows.on.the.planet/
Twitter: https://twitter.com/planet_cows
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      <pubDate>Tue, 10 Aug 2021 22:12:07 +0000</pubDate>
      <author>kim.stanford@uleth.ca (Carter Potts, Allison McNaughton, Dr. Kim Stanford, Uvindu Abeysekara, Dr. Tim McAllister)</author>
      <link>https://cows-on-the-planet.simplecast.com/episodes/cows-on-the-planet-trailer-hCRxVu4k</link>
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      <itunes:title>Cows on the Planet Trailer</itunes:title>
      <itunes:author>Carter Potts, Allison McNaughton, Dr. Kim Stanford, Uvindu Abeysekara, Dr. Tim McAllister</itunes:author>
      <itunes:duration>00:02:50</itunes:duration>
      <itunes:summary>Welcome to the Cows on the Planet Podcast for more info we can be found on the following links. Like and follow for more!
Website: https://cows-on-the-planet.simplecast.com/
Spotify: https://open.spotify.com/show/1DtO7WI5txqNPlFW0osUkD?si=GNRS44nVRcm1yZ7V9wthDg&amp;dl_branch=1&amp;nd=1
Apple podcast: https://podcasts.apple.com/us/podcast/cows-on-the-planet/id1576254068
Amazon Music: https://music.amazon.ca/podcasts/004953a4-b379-487a-8b25-86ba9107c56e/cows-on-the-planet
Facebook: https://www.facebook.com/Cows.on.the.Planet
Instagram: https://www.instagram.com/cows.on.the.planet/
Twitter: https://twitter.com/planet_cows</itunes:summary>
      <itunes:subtitle>Welcome to the Cows on the Planet Podcast for more info we can be found on the following links. Like and follow for more!
Website: https://cows-on-the-planet.simplecast.com/
Spotify: https://open.spotify.com/show/1DtO7WI5txqNPlFW0osUkD?si=GNRS44nVRcm1yZ7V9wthDg&amp;dl_branch=1&amp;nd=1
Apple podcast: https://podcasts.apple.com/us/podcast/cows-on-the-planet/id1576254068
Amazon Music: https://music.amazon.ca/podcasts/004953a4-b379-487a-8b25-86ba9107c56e/cows-on-the-planet
Facebook: https://www.facebook.com/Cows.on.the.Planet
Instagram: https://www.instagram.com/cows.on.the.planet/
Twitter: https://twitter.com/planet_cows</itunes:subtitle>
      <itunes:keywords>agriculture, science, cow podcast, cows</itunes:keywords>
      <itunes:explicit>no</itunes:explicit>
      <itunes:episodeType>trailer</itunes:episodeType>
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      <title>Are grazing cows harming ecosystems?</title>
      <description><![CDATA[<p><strong>Citation</strong></p><p>Alkemade, R., Reid, R. S., van den Berg, M., de Leeuw, J., & Jeuken, M. (2013). Assessing the impacts of livestock production on biodiversity in rangeland ecosystems. <i>Proceedings of the National Academy of Sciences</i>, <i>110</i>(52), 20900–20905. <a href="https://doi.org/10.1073/pnas.1011013108">https://doi.org/10.1073/pnas.1011013108</a></p><p>Carlyle, C. N. (n.d.). <i>THE BENEFITS OF CATTLE FOR CARBON STORAGE AND BIODIVERSITY IN THE CANADIAN PRAIRIE</i>. 23.</p><p><i>Editorial: Cattle and Conservation Biology—Another View</i>. (2021). 4.</p><p>Pogue, S. J., Kröbel, R., Janzen, H. H., Alemu, A. W., Beauchemin, K. A., Little, S., Iravani, M., de Souza, D. M., & McAllister, T. A. (2020). A social-ecological systems approach for the assessment of ecosystem services from beef production in the Canadian prairie. <i>Ecosystem Services</i>, <i>45</i>, 101172. <a href="https://doi.org/10.1016/j.ecoser.2020.101172">https://doi.org/10.1016/j.ecoser.2020.101172</a></p>
]]></description>
      <pubDate>Tue, 3 Aug 2021 16:28:43 +0000</pubDate>
      <author>kim.stanford@uleth.ca (Dr. Kim Ominski, Carter Potts, Dr. Kim Stanford, Dr. Tim McAllister, Uvindu Abeysekara, Tom Lynch-Staunton, Allison McNaughton)</author>
      <link>https://cows-on-the-planet.simplecast.com/episodes/are-grazing-cows-harming-ecosystems-HUIt4_N6</link>
      <content:encoded><![CDATA[<p><strong>Citation</strong></p><p>Alkemade, R., Reid, R. S., van den Berg, M., de Leeuw, J., & Jeuken, M. (2013). Assessing the impacts of livestock production on biodiversity in rangeland ecosystems. <i>Proceedings of the National Academy of Sciences</i>, <i>110</i>(52), 20900–20905. <a href="https://doi.org/10.1073/pnas.1011013108">https://doi.org/10.1073/pnas.1011013108</a></p><p>Carlyle, C. N. (n.d.). <i>THE BENEFITS OF CATTLE FOR CARBON STORAGE AND BIODIVERSITY IN THE CANADIAN PRAIRIE</i>. 23.</p><p><i>Editorial: Cattle and Conservation Biology—Another View</i>. (2021). 4.</p><p>Pogue, S. J., Kröbel, R., Janzen, H. H., Alemu, A. W., Beauchemin, K. A., Little, S., Iravani, M., de Souza, D. M., & McAllister, T. A. (2020). A social-ecological systems approach for the assessment of ecosystem services from beef production in the Canadian prairie. <i>Ecosystem Services</i>, <i>45</i>, 101172. <a href="https://doi.org/10.1016/j.ecoser.2020.101172">https://doi.org/10.1016/j.ecoser.2020.101172</a></p>
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      <itunes:title>Are grazing cows harming ecosystems?</itunes:title>
      <itunes:author>Dr. Kim Ominski, Carter Potts, Dr. Kim Stanford, Dr. Tim McAllister, Uvindu Abeysekara, Tom Lynch-Staunton, Allison McNaughton</itunes:author>
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      <itunes:duration>00:32:23</itunes:duration>
      <itunes:summary>Join Tom Lynch-Staunton of the Nature Conservancy of Canada as he discusses how cattle grazing affects endangered species and biodiversity in general. </itunes:summary>
      <itunes:subtitle>Join Tom Lynch-Staunton of the Nature Conservancy of Canada as he discusses how cattle grazing affects endangered species and biodiversity in general. </itunes:subtitle>
      <itunes:keywords>deforestation, grazing, ecosystems, grazing cows, endangered species, cattle, biodiversity</itunes:keywords>
      <itunes:explicit>no</itunes:explicit>
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      <title>Fat is where it’s at!</title>
      <description><![CDATA[Join Dr. Mike Dugan as he explores healthy fat such as omega 3s and also unhealthy fats such as trans-fats, and the relationship between saturated fats and heart disease.
]]></description>
      <pubDate>Thu, 22 Jul 2021 16:05:46 +0000</pubDate>
      <author>kim.stanford@uleth.ca (Uvindu Abeysekara, Allison McNaughton, Dr. Tim McAllister, Dr. Mike Dugan, Carter Potts, Dr. Kim Stanford)</author>
      <link>https://cows-on-the-planet.simplecast.com/episodes/fat-is-where-its-at-mP6dCGA0</link>
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      <itunes:title>Fat is where it’s at!</itunes:title>
      <itunes:author>Uvindu Abeysekara, Allison McNaughton, Dr. Tim McAllister, Dr. Mike Dugan, Carter Potts, Dr. Kim Stanford</itunes:author>
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      <itunes:duration>00:20:08</itunes:duration>
      <itunes:summary>Join Dr. Mike Dugan as he explores healthy fat such as omega 3s and also unhealthy fats such as trans-fats, and the relationship between saturated fats and heart disease.</itunes:summary>
      <itunes:subtitle>Join Dr. Mike Dugan as he explores healthy fat such as omega 3s and also unhealthy fats such as trans-fats, and the relationship between saturated fats and heart disease.</itunes:subtitle>
      <itunes:keywords>saturated fat, unsaturated fat, fat and human health, trans-fat, fat, omega 3</itunes:keywords>
      <itunes:explicit>no</itunes:explicit>
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      <title>Are feedlots cruel to cattle?</title>
      <description><![CDATA[Beef welfare scientist Dr. Karen Schwartzkopf Genswein discusses changes in the beef industry during her 25 year career. 
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      <pubDate>Mon, 12 Jul 2021 20:03:32 +0000</pubDate>
      <author>kim.stanford@uleth.ca (Uvindu Abeysekara, Carter Potts, Dr. Kim Stanford, Dr. Karen Schwartzkopf Genswein, Dr. Tim McAllister, Allison McNaughton)</author>
      <link>https://cows-on-the-planet.simplecast.com/episodes/are-feedlots-cruel-to-cattle-VV061bDu</link>
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      <itunes:title>Are feedlots cruel to cattle?</itunes:title>
      <itunes:author>Uvindu Abeysekara, Carter Potts, Dr. Kim Stanford, Dr. Karen Schwartzkopf Genswein, Dr. Tim McAllister, Allison McNaughton</itunes:author>
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      <itunes:duration>00:37:44</itunes:duration>
      <itunes:summary>Beef welfare scientist Dr. Karen Schwartzkopf Genswein discusses changes in the beef industry during her 25 year career. </itunes:summary>
      <itunes:subtitle>Beef welfare scientist Dr. Karen Schwartzkopf Genswein discusses changes in the beef industry during her 25 year career. </itunes:subtitle>
      <itunes:keywords>cow podcast, cows</itunes:keywords>
      <itunes:explicit>no</itunes:explicit>
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