https://simplecast.com Next Bite Meals are more than their ingredients: there’s a web of people, communities, and possibilities behind every bite. On Next Bite, a new podcast from Chobani about the future of food, we’re exploring some of those possibilities. In three parts, we’ll hear from several changemakers who are rolling up their sleeves to re-imagine how we farm, cook, and bring everyone to the table. Chobani en Wed, 19 May 2021 13:58:34 +0000 Wed, 18 Mar 2026 11:33:40 +0000 https://next-bite.simplecast.com Next Bite https://image.simplecastcdn.com/images/0329d0a8-1b20-4baa-9d24-73eee26e3f96/21c738d2-2669-4e19-8c02-493a735a5f80/3000x3000/chobani-coverart-041621-final.jpg?aid=rss_feed https://next-bite.simplecast.com serial Meals are more than their ingredients: there’s a web of people, communities, and possibilities behind every bite. On Next Bite, a new podcast from Chobani about the future of food, we’re exploring some of those possibilities. In three parts, we’ll hear from several changemakers who are rolling up their sleeves to re-imagine how we farm, cook, and bring everyone to the table. Chobani false https://feeds.simplecast.com/GEpdJ7ik Chobani tbrandpodcasts@nytimes.com 6a00a8a8-ce49-4800-9bf0-57f15866e224 Part III: The Community, with Jasmine Crowe In the last installment of our three-part series, we meet Jasmine Crowe, an award-winning social entrepreneur. In 2017, Crowe founded Goodr, a tech-enabled sustainable food company striving to eliminate both hunger and food waste. She shares her personal story as an entrepreneur working toward a world where everyone is treated with dignity and has access to decent food.

Our guest this week:

Jasmine Crowe, founder and CEO of Goodr


Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

]]> Wed, 19 May 2021 13:58:34 +0000 tbrandpodcasts@nytimes.com (Chobani) https://next-bite.simplecast.com/episodes/part-iii-the-community-with-jasmine-crowe-G_gOzDIS In the last installment of our three-part series, we meet Jasmine Crowe, an award-winning social entrepreneur. In 2017, Crowe founded Goodr, a tech-enabled sustainable food company striving to eliminate both hunger and food waste. She shares her personal story as an entrepreneur working toward a world where everyone is treated with dignity and has access to decent food.

Our guest this week:

Jasmine Crowe, founder and CEO of Goodr


Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

]]> Part III: The Community, with Jasmine Crowe Chobani 00:11:24 In the last installment of our three-part series, we meet Jasmine Crowe, an award-winning social entrepreneur. In 2017, Crowe founded Goodr, a tech-enabled sustainable food company striving to eliminate both hunger and food waste. She shares her personal story as an entrepreneur working toward a world where everyone is treated with dignity and has access to decent food. In the last installment of our three-part series, we meet Jasmine Crowe, an award-winning social entrepreneur. In 2017, Crowe founded Goodr, a tech-enabled sustainable food company striving to eliminate both hunger and food waste. She shares her personal story as an entrepreneur working toward a world where everyone is treated with dignity and has access to decent food. false full 3 1 78ac7c75-beb7-49d7-9d96-5c7409ef8962 Part II: The Table, with Chef Sean Sherman In the second episode of our three-part series, we hear from Sean Sherman, founder/CEO of the Sioux Chef and co-founder of North American Traditional Indigenous Food Systems (NATIFS). Sherman’s focus is the revitalization and evolution of Indigenous food systems in North America. He shares his personal story as a Native American chef on a mission to grow a global movement for Indigenous cooking and culinary knowledge during the COVID-19 pandemic and beyond.

 

Our guest this week: 

Chef Sean Sherman, Oglala Lakota, born in Pine Ridge, S.D.

Founder/CEO of the Sioux Chef

Co-founder of NATIFS


Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

]]> Wed, 5 May 2021 04:15:00 +0000 tbrandpodcasts@nytimes.com (Chobani) https://next-bite.simplecast.com/episodes/part-ii-the-table-with-chef-sean-sherman-Roks06NS In the second episode of our three-part series, we hear from Sean Sherman, founder/CEO of the Sioux Chef and co-founder of North American Traditional Indigenous Food Systems (NATIFS). Sherman’s focus is the revitalization and evolution of Indigenous food systems in North America. He shares his personal story as a Native American chef on a mission to grow a global movement for Indigenous cooking and culinary knowledge during the COVID-19 pandemic and beyond.

 

Our guest this week: 

Chef Sean Sherman, Oglala Lakota, born in Pine Ridge, S.D.

Founder/CEO of the Sioux Chef

Co-founder of NATIFS


Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

]]> Part II: The Table, with Chef Sean Sherman Chobani 00:11:56 In the second episode of our three-part series, we hear from Sean Sherman, founder/CEO of the Sioux Chef and co-founder of North American Traditional Indigenous Food Systems (NATIFS). Sherman’s focus is the revitalization and evolution of Indigenous food systems in North America. He shares his personal story as a Native American chef on a mission to grow a global movement for Indigenous cooking and culinary knowledge during the COVID-19 pandemic and beyond. In the second episode of our three-part series, we hear from Sean Sherman, founder/CEO of the Sioux Chef and co-founder of North American Traditional Indigenous Food Systems (NATIFS). Sherman’s focus is the revitalization and evolution of Indigenous food systems in North America. He shares his personal story as a Native American chef on a mission to grow a global movement for Indigenous cooking and culinary knowledge during the COVID-19 pandemic and beyond. false full 2 1 0e0a0dd6-7b82-4e9c-9c3b-076e974a01d5 Part I: The Farm, with Germaine Jenkins of Fresh Future Farm In the first of our three-part series, we visit the place where our food originates: the farm. This week’s guest is Germaine Jenkins, co-founder and chief farm officer of Fresh Future Farm in South Carolina. Jenkins is building community through farming and creating an abundance of fresh food in an underserved neighborhood. We’ll hear Jenkins’s vision for the future of food access — and learn about the groundbreaking work Fresh Future Farm is doing to cultivate the next generation of Black farmers.

Guest: 

Germaine Jenkins, co-founder and chief farm officer of Fresh Future Farm


Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

]]> Wed, 21 Apr 2021 04:30:00 +0000 tbrandpodcasts@nytimes.com (Chobani) https://next-bite.simplecast.com/episodes/part-i-the-farm-with-germaine-jenkins-of-fresh-future-farm-uPxZPlpi In the first of our three-part series, we visit the place where our food originates: the farm. This week’s guest is Germaine Jenkins, co-founder and chief farm officer of Fresh Future Farm in South Carolina. Jenkins is building community through farming and creating an abundance of fresh food in an underserved neighborhood. We’ll hear Jenkins’s vision for the future of food access — and learn about the groundbreaking work Fresh Future Farm is doing to cultivate the next generation of Black farmers.

Guest: 

Germaine Jenkins, co-founder and chief farm officer of Fresh Future Farm


Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

]]> Part I: The Farm, with Germaine Jenkins of Fresh Future Farm Chobani 00:11:01 In the first of our three-part series, we visit the place where our food originates: the farm. This week’s guest is Germaine Jenkins, co-founder and chief farm officer of Fresh Future Farm in South Carolina. Jenkins is building community through farming and creating an abundance of fresh food in an underserved neighborhood. We’ll hear Jenkins’s vision for the future of food access — and learn about the groundbreaking work Fresh Future Farm is doing to cultivate the next generation of Black farmers. In the first of our three-part series, we visit the place where our food originates: the farm. This week’s guest is Germaine Jenkins, co-founder and chief farm officer of Fresh Future Farm in South Carolina. Jenkins is building community through farming and creating an abundance of fresh food in an underserved neighborhood. We’ll hear Jenkins’s vision for the future of food access — and learn about the groundbreaking work Fresh Future Farm is doing to cultivate the next generation of Black farmers. fresh future farm, farming, food access, food false full 1 1 cbdec3a2-818e-47fb-a295-01ac8a03ab39 Welcome to Next Bite Thu, 8 Apr 2021 21:30:50 +0000 tbrandpodcasts@nytimes.com (Chobani) https://next-bite.simplecast.com/episodes/welcome-to-next-bite-a8k5OOad Welcome to Next Bite Chobani 00:01:15 Next Bite is a new podcast from Chobani exploring the future of food and food systems. In three parts, we’ll hear from changemakers who are re-imagining how we farm, cook, and bring everyone to the table. Next Bite is a new podcast from Chobani exploring the future of food and food systems. In three parts, we’ll hear from changemakers who are re-imagining how we farm, cook, and bring everyone to the table. false trailer 1