https://simplecast.com Rum & Dough Diary Every week, we serve up tasty tales from our Rum & Dough kitchen, where we explore the vibrant mix of Caribbean-inspired Detroit-style pizzas and delicious desserts. We'll also share the ups, downs, and spicy twists of growing our business. This diary isn't just about food—it's a journey of passion, flavours, and the vibrant cultures behind them. Perfect for pizza foodies, budding entrepreneurs, and anyone with a hunger for adventure. Grab a slice of the action and join our flavour-filled journey! © 2023 Rum & Dough. All rights reserved. en Tue, 24 Oct 2023 19:04:47 +0000 Tue, 24 Oct 2023 19:04:58 +0000 https://rum-dough-diary.simplecast.com Rum & Dough Diary https://image.simplecastcdn.com/images/5d33866c-5331-4483-a98e-db478f12e7fd/65b89e05-6d09-486b-ac3d-82d0c5a12cc1/3000x3000/1.jpg?aid=rss_feed https://rum-dough-diary.simplecast.com episodic Every week, we serve up tasty tales from our Rum & Dough kitchen, where we explore the vibrant mix of Caribbean-inspired Detroit-style pizzas and delicious desserts. We'll also share the ups, downs, and spicy twists of growing our business. This diary isn't just about food—it's a journey of passion, flavours, and the vibrant cultures behind them. Perfect for pizza foodies, budding entrepreneurs, and anyone with a hunger for adventure. Grab a slice of the action and join our flavour-filled journey! Lisimba Pink no https://feeds.simplecast.com/G6_6BN_L afro-caribbean fusion, brand journey, business diary, business growth, caribbean cuisine, detroit-style pizza, fusion flavors, caribbean flavors, caribbean fusion, caribbean twist, culinary art., uk food scene, culinary diary, unique pizza, culinary innovation, cultural cuisine, food journey, london eats, dining experience, dough delights, food business, entrepreneurship, flavor exploration, flavour exploration, food startup, london foodie, food storytelling, foodie adventures, foodpreneur, fusion flavours, london dining, pizza, rum inspiration, startup diary, rum and dough Rum & Dough hello@rumanddough.com fc64746d-d412-443e-8756-4ff8f9db41d9 Sweet Collaborations and Savoury Feedback We dive deep into the sweet world of desserts with a special guest, Nastassja from the Indulgent Sugar Plum.  We discuss our collaboration and get candid about the power of working together - It's about building a community, sharing skills, and growing together.

Plus, we have an exciting segment where we share feedback from one of our taste testers, giving you a sneak peek into what people are saying about our Rum & Dough pizzas. Is the Scotch bonnet honey as big of a hit as we hoped? Tune in to find out!

Time Stamps: 

  • 00:20 - Weekly recap, 
  • 01:30 - Highlight of the week - Indulgent Sugar Plum collaboration, 
  • 06:25 - Challenges of the Week, 
  • 07:20 - Behind the Scenes - Taste test, 
  • 09:55 - Rum & Dough Tips, 
  • 11:39 - Listener's Corner @rumanddough. 

I mention Ice Cream & Ting and The Indulgent Sugar Plum in this episode.

Music: Inner Light by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 licence. https://creativecommons.org/licenses/by/4.0/ Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1300021 Artist: http://incompetech.com/

 

]]> Tue, 24 Oct 2023 19:04:47 +0000 hello@rumanddough.com (Rum & Dough) https://rum-dough-diary.simplecast.com/episodes/002-fZdz1E1L We dive deep into the sweet world of desserts with a special guest, Nastassja from the Indulgent Sugar Plum.  We discuss our collaboration and get candid about the power of working together - It's about building a community, sharing skills, and growing together.

Plus, we have an exciting segment where we share feedback from one of our taste testers, giving you a sneak peek into what people are saying about our Rum & Dough pizzas. Is the Scotch bonnet honey as big of a hit as we hoped? Tune in to find out!

Time Stamps: 

  • 00:20 - Weekly recap, 
  • 01:30 - Highlight of the week - Indulgent Sugar Plum collaboration, 
  • 06:25 - Challenges of the Week, 
  • 07:20 - Behind the Scenes - Taste test, 
  • 09:55 - Rum & Dough Tips, 
  • 11:39 - Listener's Corner @rumanddough. 

I mention Ice Cream & Ting and The Indulgent Sugar Plum in this episode.

Music: Inner Light by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 licence. https://creativecommons.org/licenses/by/4.0/ Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1300021 Artist: http://incompetech.com/

 

]]> Sweet Collaborations and Savoury Feedback Rum & Dough 00:12:21 We dive deep into the sweet world of desserts with a special guest, Nastassja from the Indulgent Sugar Plum. We discuss our collaboration and get candid about the power of working together - It's about building a community, sharing skills, and growing together. Plus, we have an exciting segment where we share feedback from one of our taste testers, giving you a sneak peek into what people are saying about our Rum & Dough pizzas. Is the Scotch bonnet honey as big of a hit as we hoped? Tune in to find out! We dive deep into the sweet world of desserts with a special guest, Nastassja from the Indulgent Sugar Plum. We discuss our collaboration and get candid about the power of working together - It's about building a community, sharing skills, and growing together. Plus, we have an exciting segment where we share feedback from one of our taste testers, giving you a sneak peek into what people are saying about our Rum & Dough pizzas. Is the Scotch bonnet honey as big of a hit as we hoped? Tune in to find out! detroit style pizza, pizza business, food business operator, food business operator uk, food business from home yes full 2 1255e2ef-ae7e-4571-b800-813e1ce3a901 Slice of Ambition: Our Maiden Voyage into Pizza Welcome to episode one of the Rum & Dough Diary. Join us as we embark on a flavourful journey, blending Detroit-style pizza with vibrant Caribbean vibes. Dive deep into the origins of our brand, the passion that fuels our pizza, and the dreams that drive our dough. This isn’t just about pizza; it’s about a community, a culture, and a vision coming to life, one slice at a time.

Time Stamps: 

  • 1:15 - An introduction to the founder of Rum & Dough,
  • 1:56 - Why was  Rum & Dough  Created,
  • 2:35 - From Concept to Crust. Bringing you up to speed on the journey of turning a dream into reality,
  • 6:55 - Highlight of the week. Collaborating with The Indulgent Sugar Plum,
  • 7:58 - Challenges of the Week,
  • 8:40 - Behind the Scenes,
  • 9:59 - Rum & Dough Tips,
  • 10:57 - Listener's Corner @rumanddough.

I mention Ice Cream & Ting and The Indulgent Sugar Plum in this episode.

]]> Sun, 15 Oct 2023 16:02:30 +0000 hello@rumanddough.com (Rum & Dough) https://rum-dough-diary.simplecast.com/episodes/001-vi4S_chU Welcome to episode one of the Rum & Dough Diary. Join us as we embark on a flavourful journey, blending Detroit-style pizza with vibrant Caribbean vibes. Dive deep into the origins of our brand, the passion that fuels our pizza, and the dreams that drive our dough. This isn’t just about pizza; it’s about a community, a culture, and a vision coming to life, one slice at a time.

Time Stamps: 

  • 1:15 - An introduction to the founder of Rum & Dough,
  • 1:56 - Why was  Rum & Dough  Created,
  • 2:35 - From Concept to Crust. Bringing you up to speed on the journey of turning a dream into reality,
  • 6:55 - Highlight of the week. Collaborating with The Indulgent Sugar Plum,
  • 7:58 - Challenges of the Week,
  • 8:40 - Behind the Scenes,
  • 9:59 - Rum & Dough Tips,
  • 10:57 - Listener's Corner @rumanddough.

I mention Ice Cream & Ting and The Indulgent Sugar Plum in this episode.

]]> Slice of Ambition: Our Maiden Voyage into Pizza Rum & Dough 00:12:16 Welcome to episode one of the Rum & Dough Diary. Join us as we embark on a flavourful journey, blending Detroit-style pizza with vibrant Caribbean vibes. Dive deep into the origins of our brand, the passion that fuels our pizza, and the dreams that drive our dough. This isn’t just about pizza; it’s about a community, a culture, and a vision coming to life, one slice at a time. Welcome to episode one of the Rum & Dough Diary. Join us as we embark on a flavourful journey, blending Detroit-style pizza with vibrant Caribbean vibes. Dive deep into the origins of our brand, the passion that fuels our pizza, and the dreams that drive our dough. This isn’t just about pizza; it’s about a community, a culture, and a vision coming to life, one slice at a time. detroit style pizza, dark kitchen, pizza business, food business operator, food business operator uk, food business from home no full 1