https://simplecast.com The Wine List The Wine List is a new, fast-paced podcast featuring best in-class wine guests. Each week host Sam Benrubi asks five questions about his guest’s current wine preferences — the same five questions he’s asked everyone from day one on The Grape Nation! We’ll talk to winemakers, journalists, wine critics, vineyard owners, authors, Sommeliers, importers and more, making the most diverse and interesting recommendations for you to try. You’ll also hear about what’s going on in their world. Tune in and find a new favorite. en Thu, 9 Apr 2026 09:00:00 +0000 Thu, 9 Apr 2026 09:00:11 +0000 https://the-wine-list.simplecast.com The Wine List https://image.simplecastcdn.com/images/13cb6ad8-3a37-46ae-a552-9a92e1441c56/418e0348-7506-4ace-a5a1-45672c1e47c6/3000x3000/img-4763.jpg?aid=rss_feed https://the-wine-list.simplecast.com episodic The Wine List is a new, fast-paced podcast featuring best in-class wine guests. Each week host Sam Benrubi asks five questions about his guest’s current wine preferences — the same five questions he’s asked everyone from day one on The Grape Nation! We’ll talk to winemakers, journalists, wine critics, vineyard owners, authors, Sommeliers, importers and more, making the most diverse and interesting recommendations for you to try. You’ll also hear about what’s going on in their world. Tune in and find a new favorite. Sam Benrubi false https://feeds.simplecast.com/F8hvkAY2 Sam Benrubi sambenrubi@gmail.com 667d1eda-c5c5-4b44-8349-531383536a51 Alex Moreau This week we talk to Alex Moreau. Burgundy does not have to be inaccessible, expensive and confusing. Five generations of Moreau’s have been making wines in Burgundy dating back to 1809. Alex's father, famed winemaker Bernard Moreau took over the family winery in the ‘60’s making reds and mostly stunning white wines in Chassagne Montrachet in the Cote de Beaune. Alex joined his father at Domaine Bernard Moreau in the mid ‘90’s and transitioned to his own label in 2021. Alex Moreau is one of the leading modern white Burgundy makers today. His move towards precision, age-ability and terroir transparency is a departure from richer and more manipulated wines of the region, but still delivering opulent, sensual, and pure wines. Drink more Chassagne Montrachet!


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]]> Thu, 9 Apr 2026 09:00:00 +0000 sambenrubi@gmail.com (Sam Benrubi) https://the-wine-list.simplecast.com/episodes/alex-moreau-0HyHGF_Z This week we talk to Alex Moreau. Burgundy does not have to be inaccessible, expensive and confusing. Five generations of Moreau’s have been making wines in Burgundy dating back to 1809. Alex's father, famed winemaker Bernard Moreau took over the family winery in the ‘60’s making reds and mostly stunning white wines in Chassagne Montrachet in the Cote de Beaune. Alex joined his father at Domaine Bernard Moreau in the mid ‘90’s and transitioned to his own label in 2021. Alex Moreau is one of the leading modern white Burgundy makers today. His move towards precision, age-ability and terroir transparency is a departure from richer and more manipulated wines of the region, but still delivering opulent, sensual, and pure wines. Drink more Chassagne Montrachet!


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]]> Alex Moreau Sam Benrubi 01:07:14 This week we talk to Alex Moreau. Burgundy does not have to be inaccessible, expensive and confusing. This week we talk to Alex Moreau. Burgundy does not have to be inaccessible, expensive and confusing. alex moreau, cote de beaune, burgundy, chassagne montrachet false full 8 7b13aa86-b274-4e52-86a1-2e2f3800ea5d The 76 Redo The 76 Redo idea came about from winemaker Patrick Cappiello a few years ago during the beginning of tough times for the wine industry and the idea that “people need to support American wine more”. He came up with his vision to recreate the legendary Paris Tasting of 1976, an event that changed modern wine. The 76 Redo started with hundreds upon hundreds of wine submissions, dozens of judges and now, a finale in NYC with 40 wines spanning four varietals including Chardonnay, Cabernet Sauvignon, Chenin Blanc and Syrah. Five wines from the US and five wines from France.

A diverse group of 12 judges will select the final wines.

We’ll talk to Patrick, the judges and list their final selections.


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]]> Fri, 27 Mar 2026 17:00:00 +0000 sambenrubi@gmail.com (Sam Benrubi) https://the-wine-list.simplecast.com/episodes/the-76-redo-IB46IbBQ The 76 Redo idea came about from winemaker Patrick Cappiello a few years ago during the beginning of tough times for the wine industry and the idea that “people need to support American wine more”. He came up with his vision to recreate the legendary Paris Tasting of 1976, an event that changed modern wine. The 76 Redo started with hundreds upon hundreds of wine submissions, dozens of judges and now, a finale in NYC with 40 wines spanning four varietals including Chardonnay, Cabernet Sauvignon, Chenin Blanc and Syrah. Five wines from the US and five wines from France.

A diverse group of 12 judges will select the final wines.

We’ll talk to Patrick, the judges and list their final selections.


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]]> The 76 Redo Sam Benrubi 01:03:29 The 76 Redo idea came about from winemaker Patrick Cappiello a few years ago during the beginning of tough times for the wine industry and the idea that “people need to support American wine more” The 76 Redo idea came about from winemaker Patrick Cappiello a few years ago during the beginning of tough times for the wine industry and the idea that “people need to support American wine more” the paris tasting of 1976, chenin blanc, syrah, patrick cappiello, chardonnay, the 76 redo, cabernet sauvignon false full 7 a6a7f5f8-0d96-4fad-9890-7728b10f74dc Vincent Laval This week we talk to Vincent Laval, the soulful, thoughtful Proprietor of Champagne Georges Laval in Cumieres, the heart of Champagne. Vincent joined his father Georges in 1991 and has run the Champagne house for three decades since 1996. The Domain has farmed organically since 1971 on 3½ hectares. His limited production, sought after, cult Champagnes are a true reflection of the Champagne terroir.

Please remember to subscribe to The Grape Nation wherever you get your pods!


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]]> Thu, 26 Feb 2026 21:32:45 +0000 sambenrubi@gmail.com (Sam Benrubi) https://the-wine-list.simplecast.com/episodes/vincent-laval-Skl2yHKz This week we talk to Vincent Laval, the soulful, thoughtful Proprietor of Champagne Georges Laval in Cumieres, the heart of Champagne. Vincent joined his father Georges in 1991 and has run the Champagne house for three decades since 1996. The Domain has farmed organically since 1971 on 3½ hectares. His limited production, sought after, cult Champagnes are a true reflection of the Champagne terroir.

Please remember to subscribe to The Grape Nation wherever you get your pods!


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]]> Vincent Laval Sam Benrubi 01:02:41 This week we talk to Vincent Laval, the soulful, thoughtful Proprietor of Champagne Georges Laval in Cumieres, the heart of Champagne. This week we talk to Vincent Laval, the soulful, thoughtful Proprietor of Champagne Georges Laval in Cumieres, the heart of Champagne. organic champagne, cumieres, vincent laval, champagne georges laval, champagne false full 6 8f5fcb3a-9845-481c-8b72-427bdd6b5014 2023 Bordeaux Our annual Bordeaux show. With the release of the 2023 vintage, we find one of the warmest vintages, with plenty of rain and late season heat, creating uneven vineyard challenges. The wines varied in quality and style but were balanced with moderate alcohol, fresh acidity and more of a mid-weight body. The 2023’s will be readily drinkable and priced fairly, but not to the level of the ’16, ’19, ’20, and ’22 vintages. Keep in mind, each region and varietal had their own unique circumstances. 

We spoke with Count Stephan von Neipperg from Chateau Canon La Gaffeliere in St. Emillion, Aline Baly from Chateau Coutet in Barsac, Alexander van Beek from Chateau Giscours in Margaux, Julien Barthe from Chateau Beau Sejour Becot in St Emillion, Sara Lecompte Cuvelier from Chateau Leoville Poyferre in Saint Julien, and Kinou Cazes Hachemian from Chateau Lynch Bages in Paulillac.

Please remember to subscribe to The Grape Nation wherever you get your pods!


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]]> Thu, 19 Feb 2026 13:00:00 +0000 sambenrubi@gmail.com (Sam Benrubi) https://the-wine-list.simplecast.com/episodes/2023-bordeaux-dAr2dudX Our annual Bordeaux show. With the release of the 2023 vintage, we find one of the warmest vintages, with plenty of rain and late season heat, creating uneven vineyard challenges. The wines varied in quality and style but were balanced with moderate alcohol, fresh acidity and more of a mid-weight body. The 2023’s will be readily drinkable and priced fairly, but not to the level of the ’16, ’19, ’20, and ’22 vintages. Keep in mind, each region and varietal had their own unique circumstances. 

We spoke with Count Stephan von Neipperg from Chateau Canon La Gaffeliere in St. Emillion, Aline Baly from Chateau Coutet in Barsac, Alexander van Beek from Chateau Giscours in Margaux, Julien Barthe from Chateau Beau Sejour Becot in St Emillion, Sara Lecompte Cuvelier from Chateau Leoville Poyferre in Saint Julien, and Kinou Cazes Hachemian from Chateau Lynch Bages in Paulillac.

Please remember to subscribe to The Grape Nation wherever you get your pods!


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]]> 2023 Bordeaux Sam Benrubi 00:25:18 With the release of the 2023 Bordeaux vintage, we spoke with Count Stephan von Neipperg from Chateau Canon La Gaffeliere in St. Emillion, Aline Baly from Chateau Coutet in Barsac, Alexander van Beek from Chateau Giscours in Margaux, Julien Barthe from Chateau Beau Sejour Becot in St Emillion, Sara Lecompte Cuvelier from Chateau Leoville Poyferre in Saint Julien, and Kinou Cazes Hachemian from Chateau Lynch Bages in Paulillac. With the release of the 2023 Bordeaux vintage, we spoke with Count Stephan von Neipperg from Chateau Canon La Gaffeliere in St. Emillion, Aline Baly from Chateau Coutet in Barsac, Alexander van Beek from Chateau Giscours in Margaux, Julien Barthe from Chateau Beau Sejour Becot in St Emillion, Sara Lecompte Cuvelier from Chateau Leoville Poyferre in Saint Julien, and Kinou Cazes Hachemian from Chateau Lynch Bages in Paulillac. lynch bages. saint emillion, margaux, julien barthe, chateau coutet, barsac, sara lecompte cuvelier, beau sejour becot, chateau giscours, stephan van niepperg, alexander van beek, saint julien, aline baly, leoville poyferre, kinou cazes hachemian. canon la gaffeliere false full 5 0547d080-b69a-4d84-8eca-2aa2c87ecfd0 Amy Racine Amy Racine started out in the middle, hit both coasts, and settled for the bustle of NYC. She is the Beverage Director and Partner at JF Restaurants, John Fraser's group, including The North Fork Table, La Marchande in the Wall St. Hotel, 701 West at the Times Sq Edition in NY, along with others in those venues. They also have properties in West Hollywood, Tampa and Boston. In addition to all of that, Amy consults for Kwame Onwuachi’s Tatiana, one of the most acclaimed restaurants in the country. A CIA graduate, Amy has been awarded Esquire and Wine Enthusiast’s Beverage Director of the Year, along with awards from Wine Spectator and Vine Pair among others.

Amy recently created Unfiltered, a monthly dinner series convening wine’s most thoughtful voices, celebrating leaders reshaping what wine and beverage hospitality can mean, highlighting great people doing great things. 

Please remember to subscribe to The Wine List.


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]]> Thu, 5 Feb 2026 13:00:00 +0000 sambenrubi@gmail.com (Sam Benrubi) https://the-wine-list.simplecast.com/episodes/amy-racine-_bMJbQT4 Amy Racine started out in the middle, hit both coasts, and settled for the bustle of NYC. She is the Beverage Director and Partner at JF Restaurants, John Fraser's group, including The North Fork Table, La Marchande in the Wall St. Hotel, 701 West at the Times Sq Edition in NY, along with others in those venues. They also have properties in West Hollywood, Tampa and Boston. In addition to all of that, Amy consults for Kwame Onwuachi’s Tatiana, one of the most acclaimed restaurants in the country. A CIA graduate, Amy has been awarded Esquire and Wine Enthusiast’s Beverage Director of the Year, along with awards from Wine Spectator and Vine Pair among others.

Amy recently created Unfiltered, a monthly dinner series convening wine’s most thoughtful voices, celebrating leaders reshaping what wine and beverage hospitality can mean, highlighting great people doing great things. 

Please remember to subscribe to The Wine List.


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]]> Amy Racine Sam Benrubi 01:07:59 Amy Racine is the Beverage Director and Partner at JF Restaurants, John Fraser's group, including The North Fork Table, La Marchande in the Wall St. Hotel, 701 West at the Times Sq Edition in NY, along with others in those venues. Amy Racine is the Beverage Director and Partner at JF Restaurants, John Fraser's group, including The North Fork Table, La Marchande in the Wall St. Hotel, 701 West at the Times Sq Edition in NY, along with others in those venues. jf restaurants, john fraser, unfiltered project, amy racine false full 4 9be60c28-d4b2-4f23-afc1-318a3ae03196 Maynard James Keenan Part 2 Let me start off by saying Maynard James Keenan is one heavy dude, one who can articulate his heaviness through music and wine. But in the end, he is a funny, creative, kinda light-hearted guy. Born in Ohio, Maynard saw his way through art school, and the United States Army, eventually gravitating to Los Angeles and its music scene. He formed Tool around 1990, A Perfect Circle in 1999 and Puscifer in 2007, critically acclaimed, award-winning and wildly successful bands with true cult followings. He just finished his Sessanta tour celebrating his sexagenarianism. Sometime around 2005, he followed a reoccurring vision and moved to Arizona, where he has become a prolific wine maker and promoter of wines from the state. Maynard James Keenan is the proprietor of Merkin Winery and Caduceus Cellars in Jerome, Arizona.

Please subscribe to The Wine List/The Grape Nation on your favorite podcast platform. If you are a Heritage Radio subscriber, please re-subscribe to your favorite pod platform. (unfollow your sub on Heritage to avoid any confusion)


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]]> Thu, 29 Jan 2026 13:00:00 +0000 sambenrubi@gmail.com (Sam Benrubi) https://the-wine-list.simplecast.com/episodes/maynard-james-keenan-part-2-vy0w7EEY Let me start off by saying Maynard James Keenan is one heavy dude, one who can articulate his heaviness through music and wine. But in the end, he is a funny, creative, kinda light-hearted guy. Born in Ohio, Maynard saw his way through art school, and the United States Army, eventually gravitating to Los Angeles and its music scene. He formed Tool around 1990, A Perfect Circle in 1999 and Puscifer in 2007, critically acclaimed, award-winning and wildly successful bands with true cult followings. He just finished his Sessanta tour celebrating his sexagenarianism. Sometime around 2005, he followed a reoccurring vision and moved to Arizona, where he has become a prolific wine maker and promoter of wines from the state. Maynard James Keenan is the proprietor of Merkin Winery and Caduceus Cellars in Jerome, Arizona.

Please subscribe to The Wine List/The Grape Nation on your favorite podcast platform. If you are a Heritage Radio subscriber, please re-subscribe to your favorite pod platform. (unfollow your sub on Heritage to avoid any confusion)


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]]> Maynard James Keenan Part 2 Sam Benrubi 01:24:50 Maynard James Keenan is the proprietor of Merkin Winery and Caduceus Cellars in Jerome, Arizona. Listen to his story in this special presentation of The Grape Nation. Maynard James Keenan is the proprietor of Merkin Winery and Caduceus Cellars in Jerome, Arizona. Listen to his story in this special presentation of The Grape Nation. maynard james keenan, arizona wine, webringwinetothepeople, merkin vinyards, the grape nation, tool, caduceus cellars, puscifer, a perfect circle false full 3 7acbb63f-8ee9-4cbf-960c-cb34b31ee2a2 Maynard James Keenan Part 1 Maynard James Keenan is the singer, songwriter and front man for Tool, A Perfect Circle, and Puscifer, the critically acclaimed, award-winning and wildly successful bands with true cult followings. He now resides in Arizona where he writes, produces, and owns a winery. Maynard James Keenan is the winemaker at his Caduceus Cellars and Merkin Vineyards, yes, in Jerome, Arizona, working over twenty years to successfully bring Arizona wines to the forefront.


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]]> Thu, 22 Jan 2026 13:00:00 +0000 sambenrubi@gmail.com (Sam Benrubi) https://the-wine-list.simplecast.com/episodes/maynard-james-keenan-part-1-NONfmfYf Maynard James Keenan is the singer, songwriter and front man for Tool, A Perfect Circle, and Puscifer, the critically acclaimed, award-winning and wildly successful bands with true cult followings. He now resides in Arizona where he writes, produces, and owns a winery. Maynard James Keenan is the winemaker at his Caduceus Cellars and Merkin Vineyards, yes, in Jerome, Arizona, working over twenty years to successfully bring Arizona wines to the forefront.


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]]> Maynard James Keenan Part 1 Sam Benrubi 00:21:33 Maynard James Keenan resides in Arizona where he writes, produces, and owns Caduceus Cellars and Merkin Vineyards. Maynard James Keenan resides in Arizona where he writes, produces, and owns Caduceus Cellars and Merkin Vineyards. maynard james keenan, arizona wine, merkin vinyards, the wine list, tool, caduceus cellars, puscifer, a perfect circle false full 2 8401c083-a88b-4a74-a17c-ad5872e59008 Eric Asimov This week on The Wine List we talk to Eric Asimov. Eric is the long-time Chief Wine Critic for the New York Times. His column “The Pour” appears online at nytimes.com and also in the print edition. He focuses, of course on the sensorial pleasures of wine, but also with a discussion of wine’s culture, history, social, scientific, and environmental dimensions. It has now become a tradition that Eric joins us at the beginning of each year to discuss the past and coming wine year.


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]]> Mon, 19 Jan 2026 16:00:00 +0000 sambenrubi@gmail.com (Sam Benrubi) https://the-wine-list.simplecast.com/episodes/eric-asimov-l21fhZLH This week on The Wine List we talk to Eric Asimov. Eric is the long-time Chief Wine Critic for the New York Times. His column “The Pour” appears online at nytimes.com and also in the print edition. He focuses, of course on the sensorial pleasures of wine, but also with a discussion of wine’s culture, history, social, scientific, and environmental dimensions. It has now become a tradition that Eric joins us at the beginning of each year to discuss the past and coming wine year.


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]]> Eric Asimov Sam Benrubi 01:00:41 Eric Asimov is the long-time Chief Wine Critic for the New York Times. His column “The Pour” appears online at nytimes.com and also in the print edition. Eric Asimov is the long-time Chief Wine Critic for the New York Times. His column “The Pour” appears online at nytimes.com and also in the print edition. chief wine critic, ny times, eric asimov, the pour false full 1