This episode also offers a closer look at the day-to-day reality of county Extension work. Jennifer talks about moving from Adair and Sequoyah counties to Payne County, learning a new region, working across diverse audiences, and helping connect rural communities to research-based answers. It is a conversation about service, problem-solving, and the people helping keep agriculture informed and connected.

Top 10 takeaways

1. Extension succeeds by listening first.
   Jennifer makes clear that the best programs start with the real questions producers are already asking.
2. Local conferences still matter.
   The Central Oklahoma Cattle Conference works because it gives producers face-to-face access to timely, practical information.
3. County Extension work is highly local.
   Even within Oklahoma, the needs in Payne County differ from those in Adair and Sequoyah counties.
4. Producer concerns drive programming.
   Topics like cattle markets, forage quality, fertility, and weed control shaped this event because they are the issues producers are dealing with now.
5. Extension serves more than one audience.
   In Payne County, educators may help cow-calf producers, stocker operators, homesteaders, gardeners, and commercial horticulture clients all in the same week.
6. Relationships are a major part of Extension.
   Whether it is with producers, community partners, or state specialists, trust helps turn questions into solutions.
7. Hands-on programs have lasting value.
   Jennifer’s enthusiasm for pasture tours and the Hoof to Hook program shows how effective experiential learning can be.
8. Youth livestock education can go beyond showing.
   The feedout program connects young people to cattle production, carcass outcomes, and management decisions from start to finish.
9. Extension careers are rewarding but unpredictable.
   Jennifer describes the work as diverse, meaningful, and never the same two days in a row.
10. Extension is still underused in many communities.
    One of the strongest themes in the episode is that many people do not fully realize how much help is available through their county office.

Detailed Timestamped Rundown

00:03–00:58
Dave opens Episode 512 and introduces the conversation from the Central Oklahoma Cattle Conference, emphasizing Extension’s role in helping producers navigate real-world agricultural challenges.
00:58–01:31
The team introduces the show and transitions into the live conversation recorded February 13, 2026, in Stillwater.
01:31–02:15
Jennifer Patterson joins the podcast and is introduced as the organizer of the conference and Payne County Extension ag educator.
02:16–03:10
Jennifer explains that she has been in Payne County about a year and a half and describes the conference as a regional, multi-county event designed around current producer concerns.
03:12–04:18
The group discusses the speaker lineup, including the range of topics covered and the importance of making educational sessions approachable and interactive.
04:18–06:11
Jennifer highlights the value of speakers like Derrell Peel and Megan Roth, especially with ongoing interest in cattle markets, herd rebuilding, and bull selection.
06:12–08:11
Brian asks Jennifer about moving from Adair and Sequoyah counties to Payne County. She explains differences in rainfall, forage systems, native grasses, weed pressure, and local production conditions.
08:11–09:23
Jennifer reflects on the pace of the Payne County office and the strong local engagement she has seen from producers and community members.
09:23–10:59
The discussion turns to public awareness of Extension. Jennifer explains that many people still do not fully understand what Extension offers beyond 4-H.
10:59–12:23
Josh and Brian talk about the unique mix of audiences in Payne County, where rural agricultural issues overlap with homeowner and horticulture questions in Stillwater.
12:23–15:18
Jennifer describes how educators often work together across agriculture, horticulture, and homesteading topics because clientele frequently have questions that cross categories.
15:19–17:12
The group discusses the need to know your audience. Jennifer explains that successful Extension programming depends on adapting the message to the people in the room.
17:12–20:08
Josh raises the idea that Payne County might be viewed differently because it is home to the university. Jennifer says some local clients already know campus specialists, which can be helpful but also intimidating.
20:08–22:17
Jennifer talks about future programming, including pasture tours, outdoor educational opportunities, pesticide meetings, and possible sheep and goat field days.
22:17–24:32
She describes the Hoof to Hook youth steer feedout program, explaining how it walks students and families through feeding, management, education, and carcass evaluation.
24:32–25:08
Dave highlights the long-term value of that experience for young cattle producers and the way it connects management decisions to carcass outcomes.
25:08–26:22
Brian asks about the most common questions Jennifer gets in the office. She points to weed identification, weed control, forage analysis, and declining warm-season forage performance.
26:22–27:42
Dave asks how conference topics are selected. Jennifer says program planning comes from producer conversations, monthly reporting, neighboring county collaboration, and local partner input.
27:42–30:19
Josh asks how to get young people interested in Extension careers. Jennifer says the variety, freedom, and service-oriented nature of the work make it rewarding and unique.
30:19–32:22
The group discusses the challenge of Extension’s unpredictable workload. Jennifer explains how mentors and stronger communication networks helped her adapt to the pace of the job.
32:22–33:43
Brian asks how state specialists can better connect with county educators. Jennifer says approachability and relationship-building matter so county staff feel comfortable reaching out.
33:43–End
The episode wraps with thanks to Jennifer Patterson and a reminder to visit the Red Dirt Agronomy website for more information and resources.

RedDirtAgronomy.com

Their conversation also digs into what recovery really looks like. Introduced forages like bermudagrass can rebound quickly with rest, nutrients, and weed control, while native range may take much longer and demands more careful timing. 
Along the way, the group discusses soil testing, stocking rates, drought carryover, old world bluestem in western Oklahoma, TEFF as an annual option, and why more producers should start thinking about pasture management the same way they think about crop management.

Top 10 takeaways

1. Pasture recovery starts with management, not luck.
   Rest, fertility, and weed control are the backbone of rebuilding forage systems.
2. Many producers are still stocked for a cheap-input era that no longer exists.
   High cattle numbers with reduced inputs is a recipe for forage decline.
3. Native grasses need a different rest schedule than introduced forages.
   Pugh recommends resting native grasses after July 10, while bermudagrass benefits from a few weeks of rest before frost.
4. Introduced forages can rebound surprisingly fast.
   Damaged bermudagrass can recover in a single season when pressure is reduced and nutrients and weed control are addressed.
5. Native range recovery is slower and requires more patience.
   Native plants may remain alive below ground even when above-ground growth looks poor.
6. Pasture should be managed more like a crop.
   Soil tests, nutrient plans, and intentional competition control are just as important in forage systems as they are in row crops.
7. Economics drive bad grazing decisions as much as biology does.
   Strong cattle markets can encourage overstocking, especially when crop returns are weak.
8. Emotions make herd reduction hard.
   Cow-calf operations are not easy to scale down quickly because of years of investment in genetics and herd building.
9. Regional forage fit matters.
   Bermudagrass may work well in some areas, while old world bluestem, native mixes, or carefully managed annuals make more sense farther west.
10. Recovery costs money.
    Producers often wait until the financial picture worsens before rebuilding pasture, but the inputs needed for recovery do not disappear.

Detailed Timestamped Rundown

00:03–01:02
Dave opens the episode and frames the main topic: forage systems, pasture recovery, cattle prices, input costs, and long-term pasture health. He previews discussion on worn-out pastures, resting native grasses, introduced forage recovery, and regional differences across Oklahoma.
01:02–01:40
Dave points listeners to the Red Dirt Agronomy website, then introduces the usual crew: Brian Arnall and Josh Lofton.
01:40–02:45
The recorded interview begins from the Central Oklahoma Cattle Conference in Stillwater on February 13, 2026. Brian Pugh is introduced as OSU’s state forage extension specialist.
02:45–04:20
The group recaps the conference session. Early expectations were that producers would mostly ask weed questions, especially around bermudagrass, but the bigger theme became forage system management under current economics.
04:20–05:09
Brian Pugh explains that many producers are still managing herds and forage stands like inputs are cheap, even though fertilizer and other costs are far higher now. His point: too many mouths to feed and too few inputs is putting pressure on forage systems.
05:09–06:32
Brian Arnall says one forgotten practice is pasture rest, especially in native systems. He argues many producers are grazing too late into the season, especially at the very time native grasses need to recover and recharge below ground reserves.
06:13–06:32
Pugh gives a practical native pasture benchmark: after July 10 is when they recommend rest for natives. For bermudagrass, he says a three- to four-week rest before frost, often in October, helps stand health.
06:32–08:15
The team discusses how drought, rising fertilizer prices, and the need for forage have led to widespread decline in native pasture condition. Pugh gives an example of carrying too many cows on a declining native system and slowly slipping from one cow per 10 acres to one cow per 8, then worse, as undesirable plants take over.
08:15–10:15
Josh asks why producers quit using rest as part of management. The group suggests cattle numbers, tighter economics, incomplete management information, and the lingering influence of older production mindsets all played a role. They also note cheap fertilizer in the 1980s and 1990s made it easier to support intensive systems.
10:15–12:44
Dave asks whether producers should treat pasture more like a crop. Pugh strongly agrees, saying forage management is becoming the next frontier in agronomy. The group discusses soil testing, nutrient application, and improving forage efficiency the same way row-crop producers manage corn or wheat.
12:44–15:51
The conversation shifts to how strong cattle prices may be carrying operations while crop prices are weak. Pugh warns that profitable cattle markets can encourage producers to run more cows than their forage system can sustainably support, especially when feed and hay are still affordable.
15:51–17:10
Arnall highlights the emotional side of herd decisions. Producers may know they should cut numbers during drought or market shifts, but cow-calf herds are tied to years of genetic selection and personal investment, making those decisions difficult.
17:10–20:20
The group answers a question about lime, pH, and native systems. Arnall says old bermudagrass stands often persist at lower pH because they’ve adapted over time, while native stands are more likely to shift species composition as soil conditions change. Pugh notes eastern Oklahoma comparisons can be tricky because much of that land has a long cropping history.
20:20–22:24
Dave asks the big practical question: how long does it take to build back pasture? Pugh says introduced forages can recover extremely quickly if they get three things: reduced use, nutrients, and competition control. He shares trial results showing severely damaged bermudagrass reached full ground cover in about 75 days and more than a ton of production per acre in about 120 days.|
22:24–23:05
Native systems are different. Pugh says native plants may take much longer, and in patch-burn systems, some plants may not show much above-ground growth the following year even though they remain alive and capable of long-term recovery.
23:05–25:33
The discussion turns westward across Oklahoma. Pugh says bermudagrass starts to give way to old world bluestem farther west, calling it the “bermuda of western Oklahoma.” He also discusses lovegrass and notes that intensive management can maintain acceptable quality in some stands.
25:33–27:28
Josh asks about orchardgrass and TEFF. Pugh says orchardgrass may have more potential than people once thought, especially if persistence issues are tied to disease or humidity rather than drought alone. He describes TEFF as a high-quality annual option that can fit producers willing to manage it carefully.
27:28–30:32
For western Oklahoma, Pugh says native forages often make more sense under dryland conditions, though introduced species still have a place. He estimates native establishment in far western areas may take a couple of years, especially with short- and mid-grass species.
29:43–31:23
Pugh explains the economics of perennial versus annual forage systems. Perennials usually win on establishment cost, while TEFF can justify annual planting through quality, tonnage, and hay-market value. He notes TEFF is frost-intolerant, planted around early May, and typically harvested two to three times by late summer.
31:23–32:57
The episode closes by returning to the big theme: yes, pastures can come back, but recovery takes investment. Arnall emphasizes the hard truth that producers often want to rebuild only after markets weaken, which is exactly when spending money on fertilizer and herbicide is hardest.
33:05–end
Dave closes the show, thanks Brian Pugh, and directs listeners to the website for guest information and resources.

RedDirtAgronomy.com

The conversation also digs into soybean rotations, the crop’s spread into new parts of Oklahoma, why soybeans are so important to livestock agriculture, and how the board has even supported feral hog control because of the damage those animals cause to crops and pasture. It’s a wide-ranging look at how soybean leadership, Extension partnerships, and strategic outreach are helping strengthen agriculture from the farm gate to the classroom

Top 10 Takeaways

1. This episode reframes soybeans as much more than a crop. The Oklahoma Soybean Board is investing not only in production research, but also in education, livestock-connected outreach, and public understanding of agriculture.
2. Teacher training is one of the board’s biggest multiplier strategies. Ginger says the board has worked with nearly 800 teachers and is reaching around 20,000 students annually through workshops and classroom-ready materials.
3. The soybean checkoff is tightly accountable. Rick emphasizes audits, compliance reviews, and documentation because every dollar being spent belongs to soybean producers.
4. Research is still the budget anchor. Rick estimates about 60% of retained board funds go toward research, with another 20% to 30% supporting education and outreach.
5. Soybeans and livestock are directly linked. Rick says most domestically used soybeans go into animal agriculture, which explains why the board supports pork, poultry, and related educational programming.
6. Soybean production geography in Oklahoma has shifted. Counties once dominant in eastern Oklahoma are no longer the only leaders; major soybean production now includes north-central Oklahoma, and the crop is pushing even farther west.
7. Western Oklahoma soybeans bring new management questions. Brian points to irrigated production and iron deficiency issues in high-pH soils as examples of why region-specific research matters.
8. Digital outreach is becoming a bigger part of the mission. The board is expanding through social media, recorded workshop content, YouTube, and online education platforms.
9. Feral hog control is a serious agricultural issue. The board’s support for control efforts shows how soybean leadership is responding to broader on-farm threats, not just soybean-only problems.
10. Agricultural literacy is long-term risk management. Ginger makes the strongest public-facing point of the episode: informed teachers become informed communities, and informed communities shape the future of agriculture.

Detailed Timestamped Rundown

00:02–01:06
Dave opens Episode 510 and frames soybeans as more than a field crop, tying them to livestock feed, producer research, ag education, and statewide outreach. He previews the conversation with Rick and Ginger Reimer of the Oklahoma Soybean Board and points listeners to Red Dirt Agronomy online for more resources.
01:07–01:40
Dave introduces Brian Arnall, and the hosts set up the interview, noting it was recorded January 10, 2026, at the Oklahoma Wheat Commission booth during KNID Agrifest.
01:41–03:24
Brian introduces Rick and Ginger Reimer. Rick explains his long tenure with the soybean organization and walks through the shift from the Oklahoma Soybean Commission to the Oklahoma Soybean Board after the national soybean checkoff was established, including the split of funds between the state and national boards.
03:25–06:22
Ginger outlines her role in marketing, consumer information, and education. She explains how her classroom work evolved into teacher workshops that equip educators with supplies, books, curriculum, and hands-on materials. Rick adds that the board tracks reach by counting how many students those teachers serve each year. Ginger says they are nearing 800 teachers and about 20,000 students annually.
06:22–08:41
The group discusses workshop themes including “Pork and Beans” and “Chicka Doodle Do.” Ginger describes using VR headsets to show students swine production and explains how different workshops are tailored for preschool through older students. Brian notes the board’s outreach goes well beyond soybeans alone and reflects the full agricultural ecosystem.
08:41–10:32
Rick stresses accountability for checkoff dollars, jokingly summarizing it as “document or die.” He explains the importance of receipts, audits, and compliance reviews because the board is spending producer money. He estimates roughly 60% of the state board’s retained budget goes to research, 20% to 30% to education and outreach, and admin is kept near or under 10% when possible.
10:32–13:38
Dave and Brian talk about Red Dirt Soy and the Oklahoma Soybean Board’s support for digital outreach and research communication. They highlight how the board helped make room for creative, scalable outreach ideas, including online field-day style content that can reach producers across the state without requiring travel. Rick adds that soybean research also includes topics beyond yield, such as ensuring crop protection practices do not harm beneficial beetles.
13:38–15:05
Rick explains why the board supports livestock-related education: livestock is soybeans’ biggest customer. He says about half of U.S. soybeans are exported, while 97% of the soybeans staying domestic are used in animal agriculture. That is why Oklahoma Soybean Board programs often connect soybeans to pork, poultry, and other livestock sectors.
15:05–17:23
The conversation shifts to crop rotation and geography. Rick says soybeans help clean up wheat fields and work well in rotations. He explains that the top soybean-producing counties in Oklahoma used to be in the east, but now counties such as Garfield, Grant, Kay, and Noble are among the leaders. Brian adds that soybeans have pushed farther west, even into the Panhandle, creating new fertility and iron-deficiency management challenges in high-pH soils.
17:23–20:32
Rick and Brian explain why Oklahoma can be a strong soybean state: soil, weather, rainfall, and the crop’s fit as a double-crop option behind wheat. Brian notes the historical appeal of double-crop beans as a relatively low-risk, high-reward system. The discussion also covers soybeans’ sensitivity to timely late-season rains and the use of different maturity groups to spread production risk.
20:32–25:11
Brian raises another lesser-known soybean board priority: feral hog control. Rick describes years of support for thermal scopes, traps, panels, and grain carts used in control efforts through Wildlife Services. The hosts explain how destructive hogs are to soybeans, hay meadows, pastures, and farm infrastructure, making this issue much bigger than row crops alone.
25:11–29:04
Dave asks what is next for the board. Ginger says a bigger social media presence is a priority, along with posting recorded teacher workshops online so educators can revisit them later. She also describes forming a teacher advisory group, experimenting with Facebook Live training, and growing the board’s YouTube content, including Rick reading Full of Beans: Henry Ford Grows a Car from a soybean field.
29:04–31:28
Dave asks what producers want from the board. Rick says growers want strong production research and continued promotion of soybeans’ value. Ginger adds a broader civic point: when they teach teachers, they are also reaching future voters, and agriculture needs a more informed public as farmland disappears under development.
31:28–32:11
The episode wraps with appreciation from both sides and a reminder that agriculture works best when commodity groups and institutions collaborate. Dave closes the show and thanks listeners.

RedDirtAgronomy.com

Liberty also breaks down why producers need to think beyond chemistry alone. From no-till residue and seedbank behavior to variety selection, tillage timing, and even the role of fire and chaff lining, this episode is packed with practical ideas for Oklahoma wheat producers facing ryegrass, brome, cheat, and other tough weed problems. It is a sharp, funny, highly useful discussion about managing weeds with better timing, better systems, and fewer assumptions.

Top 10 takeaways

1. Wheat weed control has to be system-specific now; one standard program no longer fits every field.
2. Delayed planting can be a real weed-control tool because it lets producers target the first flush before or near planting.
3. Variety selection and crop competition deserve more attention as weed-management tools, not just yield tools.
4. A dense, fast-closing wheat canopy can suppress weed emergence and make herbicides work in a friendlier environment.
5. In heavy-residue no-till systems, burndown programs may sometimes outperform soil-applied pre-emergent products because of poor soil contact.
6. Bare ground at green-up is not always a disadvantage; it can create an opening for spring residual herbicides.
7. Herbicide timing and rotating modes of action matter as much as product choice when resistance is in play.
8. Weed seedbanks behave differently by species; many grasses are shorter-lived than broadleaf weeds, which can persist much longer.
9. Occasional strategic tillage may have value in long-term resistance management, but timing, moisture, and erosion risk all matter.
10. Fire and chaff lining are not silver bullets, but they may become useful post-harvest tools in integrated weed-management systems.

Detailed Timestamped Rundown
00:00–01:34 — Dave opens Episode 509 and frames the show around a question many wheat producers are asking: what do you do when the old reliable spray program is not getting the job done anymore?
01:34–03:03 — The crew records live from AgriFest in Enid, with a quick round of banter before introducing Liberty Galvin and setting up the conversation around current wheat weed-control challenges.
03:03–05:06 — Liberty gives an update on building her program at OSU and describes her “spaghetti plate method” of trying multiple ideas until a clearer research direction starts to form.
05:06–06:06 — She explains a pre-emergent herbicide study funded by the Wheat Commission, including trials at Lahoma, Perkins, and Chickasha, and how dramatically different those environments behaved.
06:06–07:15 — Liberty shifts to a cultural weed-control and IPM study, comparing multiple systems, including variety selection, to see which wheat types compete best against weeds.
07:15–09:28 — The discussion turns to delayed planting. Liberty explains how cooler temperatures and moisture patterns affect winter weed emergence, and why delaying planting can help knock out the first flush.
09:28–11:02 — Josh and Brian push on the tradeoffs: smaller, later wheat may conserve resources for spring, but more open soil can also invite weed emergence.
11:02–15:13 — The group digs into species-specific weed behavior, especially Italian ryegrass, and talks through spring residual opportunities, bare ground at green-up, and mixing herbicide timings and modes of action.
15:13–17:34 — Economics enter the picture. Liberty points out how hard it is to recommend multiple passes in a $4 wheat market, while Brian argues that badly infested fields can still justify stronger programs.
17:34–20:21 — They compare delayed planting, tillage, roundup burndown, and no-till systems, with Liberty sharing observations that residue-heavy no-till fields may not always favor soil-applied pre products.
20:21–24:23 — The conversation moves into tillage in long-term no-till, including when precision tillage might help, how moisture affects the operation, and how occasional soil inversion could influence resistant weed problems.
24:23–28:01 — Dave asks how long weed seeds persist. Liberty gives a great primer on seedbanks, explaining why many grasses tend to have shorter dormancy while some broadleaf seeds can remain viable for years or even decades.
28:01–31:44 — Josh shares a story about deep flipping fields and unexpectedly bringing crabgrass back. That leads into a broader point from Liberty: selection pressure drives weed problems, so no single tactic can carry the whole load.
31:44–35:14 — Josh asks Liberty to explain her identity as a weed ecologist rather than a purely herbicide-focused weed scientist. She lays out why understanding weed biology helps producers exploit weak points with smarter management.
35:14–39:11 — The crew tackles the myth that healthy soil alone eliminates weeds, then pivots into fire as a weed-management tool, including controlled burns, chaff lining, and research showing seed destruction under the right conditions.
39:11–42:31 — They explore what fire can and cannot do, how residue burns sometimes create cleaner zones, and why chaff lining could eventually reduce sprayed acres by concentrating weed pressure into narrow strips.
42:31–45:56 — The show closes with a plug for Winter Crop School, more Oklahoma burn-talk humor, and a final thank-you to Liberty for a practical and entertaining conversation.

RedDirtAgronomy.com

On the crop side, Clay outlines the deadlines and decisions that can make or break your coverage—plus how to think about programs like PRF (Pasture, Rangeland, Forage), annual forage, and stacking options without getting lost in the fine print. Bottom line: in a $4 wheat world with 2026 input costs, staying “bankable” means planning ahead and knowing what you bought.

Top 10 takeaways

1. Insurance is about staying bankable, not just getting a payout.
2. LRP is price protection, not mortality/disaster coverage—know what it does.
3. Documentation matters (example: “unborn” coverage needs validation like preg-check/bred purchase records).
4. Stocker operators often treat LRP as all-or-nothing because margin risk is concentrated.
5. Cow-calf operations can sometimes phase coverage, spreading risk across calf crop timing.
6. Crop insurance complexity is real—stackable options exist, but basics come first in tight years.
7. Deadlines drive everything (in this area, March 15 is a big one; waiting too long is a common pitfall).
8. $4 wheat changes decisions—coverage, hail policies, and whether you even harvest vs graze-out.
9. PRF is “rainfall interval” insurance—pick when you need rain and spread risk; it won’t cover every scenario (like quality loss from too much rain).
10. Know your cost of production—break-even won’t keep you in business; cash flow clarity is survival.
     

Detailed timestamped rundown

00:00–01:46 Dave tees up the episode: why insurance matters, recorded at Central Oklahoma Cattle Conference (Stillwater).
01:46–02:57 Clay Burtrum intro: Farm Data Services (Stillwater), management accounting + 25+ years insurance; LRP and crop insurance, plus helping producers see bottom line year-round.
03:16–04:45 Big-picture ag economy: grain-only operators squeezed; modern costs with “1970s prices”; crop insurance complexity (stackable programs) and need to keep it basic.
04:45–08:43 LRP deep dive: example of insuring a 900-lb steer; why margins need protection; common misunderstandings (full load, unborn coverage requirements, validation); “don’t let it burn down” analogy; all-or-nothing for many stocker operators vs partial strategy for cow-calf.
08:43–10:27 First-time client conversation: goals, where they want to be, staying bankable; traps include ignoring USDA/FSA programs and missing support.
10:27–11:25 Clay as producer: he uses the products himself; emphasizes knowing cost of production and that break-even won’t keep you in business.
11:26–12:50 Crop insurance pitfalls: calling too late; major dates in the area—March 15 sales closing; July 15 reporting; flow of deadlines through the season.
12:50–14:18 $4 wheat vs $7 wheat decisions: changes appetite for added coverage/hail; producer mindset shifts (harvest vs graze-out).
14:18–15:38 Dual-purpose wheat and insurance: need to notify agent by March 15/short-rate timing; cannot just “leave cattle out” without process; consider double-crop rules to avoid uninsured crop risk.
15:38–17:14 Policy/program landscape: farm bill uncertainty and “rules”; emphasis on working with FSA and not missing deadlines/opportunities.
17:14–18:51 Specialty crop/alternative ideas: limited locally; examples like hemp market issues; unusual inquiries (tulips) and regional eligibility realities.
18:51–21:45 PRF pasture coverage: sales closing Dec 1; choosing rainfall intervals; premiums and changing rules; spreading risk across intervals; limits (doesn’t cover “missed cutting” quality loss).
21:45–24:05 Talking to policymakers: how programs hit local bottom lines; input costs for grazing/forage; how rural communities feel downstream impacts; even equipment/emissions issues affect harvest reality.
24:05–25:43 Oklahoma risk reality: rapid weather swings; questions like quarantine/screwworm, wildfire loss—what LRP does/doesn’t cover; importance of understanding what you actually bought.
25:43–27:20 “Bring one program back”: Clay wants simplicity—too many stacked options; focus on basics and bottom-line impact. Wrap + thanks.

RedDirtAgronomy.com

The team also tackles two headline issues: New World screwworm and the invasive Asian longhorned tick. Dr. Cammack explains why screwworm is such a serious wound pest, how sterile insect technique works, and why animal movement can spread risk faster than the fly ever could. Then they pivot east—where Asian longhorned ticks have been detected in Oklahoma—and discuss why explosive tick populations and tick-borne disease threats are a growing concern across the region.

Top 10 takeaways for producers

1. Pests “steal” performance quietly—stress and blood-feeding divert energy away from gain.
2. Screwworm isn’t a nuisance fly: it targets living tissue in wounds and can escalate fast.
3. Time matters: screwworm eggs can hatch in 12–24 hours, so delayed checks can get costly.
4. Animal movement beats fly movement—trailers move risk hundreds of miles in a day.
5. Sterile insect technique works because females mate once; scale and logistics are the challenge during outbreaks.
6. Asian longhorned tick can explode in numbers because it can reproduce without mating (parthenogenesis).
7. High tick loads can cause real blood loss, and tick-vectored disease is a growing regional concern.
8. Feedlots are a special concern due to animal density and the difficulty of visually monitoring every animal.
9. Good management beats extremes: not “once a year,” not necessarily “daily,” but consistent eyes-on and quick response.
10. Research behind the scenes is constant—colonies, susceptible/resistant strains, and field tests inform what works on your operation.  

Detailed timestamped rundown

00:00–01:06 Dave Deken tees up Episode 507: flies, ticks, parasites; guest Dr. Jonathan Cammack; recorded at the Central Oklahoma Cattle Conference in Stillwater.
01:06–02:42 “Trip around the table” intros: Brian Arnall and Josh Lofton; setting the scene at the Payne County Expo Center.
02:42–06:56 Cammack’s role: OSU Extension livestock entomology/parasitology; what he covers across livestock species; why they keep fly colonies (houseflies, blowflies) for research and pesticide trials.
06:56–10:51 Colony realities: genetic bottlenecks, refreshing genetics from field populations; why “susceptible” vs “resistant” strains matter for chemical testing.
10:51–14:54 How trials work: planning population numbers; counting flies on cattle with visual estimates + photos; students doing image-based counts; “2000+” becomes the practical ceiling.
14:54–20:01 Screwworm basics: obligate parasite of living tissue; eggs hatch fast (12–24 hours); damage can be severe; regulatory questions around response/harvest are still evolving.
20:01–27:44 Control strategy: sterile insect technique; females mate once; sterile males overwhelm wild males; program history and why scaling facilities matters as the “front” widens northward.
27:44–30:40 Beyond cattle: wildlife, pets, and people can be affected; reminder that wildlife movement can complicate containment; key deer example in Florida Keys (2016–2017) discussed.
30:40–33:36 Other big concern: Asian longhorned tick found in northeast Oklahoma (summer 2024); parthenogenetic reproduction; potential for heavy infestations and disease-vector risk.
33:36–35:27 Wrap-up: “safe from the west (for now)” tone; thanks to guest; where to find resources (reddirtagronomy.com).

RedDirtAgronomy.com

Up front, you’ll also hear a quick crop update recorded at the Oklahoma Cattle Conference: wheat and canola are starting to respond, diamondback moths are showing up in canola, and the big message for 2026 is to protect flexibility—make informed fertility calls, watch moisture conditions, and don’t spend like it’s a “maximum yield” year if the economics don’t pencil.

10 Takeaways

1. In 2026 economics, flexibility matters—don’t lock in every fertility decision early.
2. Use in-rich strips and real field info to guide N rates, especially in a “cost-cutting year.”
3. Phosphorus is the troublemaker: pH and soil chemistry can make test results look contradictory.
4. Mehlich-3 vs Bray disagreements often come down to what chemical pools each extractant can access.
5. If pH is low, fix that first—otherwise you can “chase P” without getting the response you expect.
6. Saturated paste is useful for salinity/salt issues, but it’s a technique-sensitive, “art + science” test.
7. Base saturation ratios sound appealing, but often don’t pay to chase compared to bigger constraints.
8. Heavy clay and shallow rooting can masquerade as “cation ratio problems”—look for the real limiting factor.
9. Potassium response may be tied to rooting zone depth/limitations more than a simple top-6-inch soil test.
10. Tissue test numbers can swing with the environment; treat them as clues, not automatic prescriptions.

Timestamped Rundown

00:00:00–00:01:35 — Welcome + episode setup

Dave previews the topic: soil nutrition deep dive and an interview with Jace Whitehead, OSU Plant & Soil Sciences alum and soil-testing lab owner.

00:01:35–00:22:44 — Crop update (recorded Feb. 13, 2026)

Wheat/canola starting to respond; moisture “patchy,” with rain hopes and a reminder not to overreact early.

Nitrogen timing: don’t feel forced to put “all eggs in the basket” early; use information and flexibility.

Push for in-rich strips and better decision-making in a “cost-cutting year.”

Pre-plant planning: soil test now for summer crops; consider partial replacement strategies on P & K if economics demand it.

Canola scouting note: diamondback moth reports.

Market reality check: wheat may look good but price is weak; “hot crops” might be four-legged.

00:22:44–00:24:30 — Guest introduction

Brian introduces Jace Whitehead and the unusual path: starting a soils lab and building sample volume through precision ag services.

00:24:30–00:29:30 — Environmental testing + saturated paste

Jace explains oilfield-related soil testing and salinity work; one-to-one extracts and saturated paste use cases.

Brian’s saturated paste explanation: “perfect brownie mix” consistency as the endpoint.

00:29:30–00:36:10 — Why phosphorus tests disagree (Mehlich vs Bray)

Jace raises a producer-facing problem: Bray numbers low at low pH while Mehlich can run higher.

Brian breaks down the chemistry: extractants differ in what forms they pull, and acidity complicates interpretation.

Practical takeaway: address pH first; be cautious about overconfidence in a single number.

00:36:10–00:40:45 — Business realities + soil trends

Jace talks scale (thousands of samples/year) and why “one-off” conversations are hard to fund at low per-sample pricing.

Trend discussion: rotation can drive better management attention to pH and nutrients; canola helped push rotation thinking.

00:40:45–00:49:30 — Base saturation, K response, and rooting depth

Base saturation & ratios: strong theory, but often weak economic payoff to chase in practice.

High-magnesium soils: often a “correlation not causation” story tied to heavy clay/rooting restrictions.

Big idea: we’ve over-focused on a 6-inch slice; better fertility management looks at the rooting zone and limiting layers.

Tech wish list: on-the-go tools (even GPR-style concepts) to map depth/limitations.

00:49:30–00:57:15 — What it means for producers + tissue testing reality

“Find trusted advisors” who can handle both plant and soil chemistry questions, and keep asking questions.

Tissue tests: Brian explains how nutrient concentrations can swing with weather/conditions, making blanket recs risky.

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Jeff breaks down how ag organizations stay viable in an era of consolidation, why multiple commodity groups working together amplify agriculture’s voice, and how public policy and regulation increasingly shape day-to-day farm decisions. The discussion also hits consumer trust, social media misinformation (and how AI can muddy the waters), and why agriculture has to keep educating an audience that forgets fast.

They close with what Jeff sees coming next—trade uncertainty, the need for a dependable farm policy, and the importance of building relationships with candidates before they’re elected. Practical, candid, and very Oklahoma.

Ten Takeaways

1. Ag organizations are stronger together—shared support can keep smaller groups viable and influential.
2. Regulation is often the real battlefield, sometimes more than legislation.
3. Fewer rural/ag lawmakers means ag has to work harder to be understood in policy rooms.
4. Producer involvement doesn’t have to be huge—membership alone helps fund representation and benefits.
5. Markets can disappear even after great yields, driving tough planting decisions (sorghum example).
6. Wheat is in a strategy moment: “What’s our thing?” like corn has ethanol—new uses/value streams matter.
7. Consumer curiosity is a double-edged sword—interest is good, misinformation is rampant.
8. AI can accelerate fake “credible” ag narratives, raising the stakes for trusted education.
9. Rural issues resonate when you connect the dots (health care access, metro revenue, statewide economy).
10. Election years are relationship years—don’t wait until after someone wins to introduce agriculture.

Detailed Timestamped Rundown

00:00–01:44 — Episode open, setting: Oklahoma Wheat Commission booth at KNID AgriFest (Enid); introductions.
01:45–03:35 — Jeff Hickman joins; “many hats” across OK ag organizations and higher ed.
03:36–04:44 — Why shared management/back-office support keeps smaller ag groups viable and strengthens ag’s voice.
04:45–06:53 — Policy reality: more dependence on public policy + regulations; increased focus on agencies/administration.
07:03–08:52 — Jeff’s background: journalism/OU roles, media work, farm roots; “planting and harvest were my vacations.”
09:12–12:44 — Political pendulum swings; how DC trends show up in statehouses; fewer rural/ag-connected legislators.
12:45–15:54 — Consumer interest: good and hard; difficulty finding truth; misinformation and AI concerns; supply chain lessons.
15:55–18:29 — Global factors hitting ag (tariffs, shipping routes, even piracy) through a real-world retail/cotton example.
18:30–20:55 — Benefits/challenges of representing many groups; why having a strong government affairs team matters.
21:14–23:59 — What growers are facing: crop choice risk, markets disappearing, wheat’s future “what’s our thing?”; value of membership (and CFAP example).
24:00–27:33 — How to get more producers involved in leadership/politics; timing, family/team approach, candidate mentorship.
28:13–32:50 — Translating rural needs for urban lawmakers (rural hospitals example); rural dollars fueling metro projects.33:26–36:31 — Next 6–9 months: trade unresolved, farm bill/farm policy stability, election-year urgency—build relationships now.
36:32–38:11 — Wrap-up, thanks, and where to find resources.

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Listeners will hear about Brayden's methodology, the surprising results from his controlled barn experiments, and how these findings could influence farming practices. 
Plus, he gives a sneak peek into his next project on winter wheat growth and irrigation. 
Whether you're a researcher, educator, student, or just someone who appreciates the next generation of ag leaders, this episode is packed with inspiration, science, and Oklahoma charm.

Top 10 Key Takeaways

1. Braden Arnall won the National FFA Agriscience Fair with a project on nitrogen stabilizers and tillage.
2. His experiment showed that no-till plots had more ammonia volatilization losses than tilled ones.
3. Anvol was the most effective nitrogen stabilizer in reducing nitrogen loss.
4. Braden began his agriscience journey in middle school, building on skills from 4-H.
5. His project used controlled PVC-tube environments and ammonia detection tools.
6. He’s now researching irrigation impacts on winter wheat and nitrogen use.
7. Youth participation in agriscience is strong in Oklahoma, especially Stillwater.
8. Braden’s early exposure to research is guiding his career toward agronomy.
9. The family’s tradition of “5-minute science” helped Braden understand college-level concepts early.
10. The episode emphasizes the value of mentorship and community in ag education.

Major Discussion Timestamps

00:00–00:02 – Episode setup: the “father-son bet,” Brayden’s national win, and where to find info.
00:01–00:02 – Plug: upcoming recording at the Central Oklahoma Cattle Conference (Feb. 13).
00:02–00:04 – On location at KNID AgriFest (Enid); Oklahoma Wheat Commission booth + the cinnamon roll/bread scene.
00:04–00:07 – Brian explains the “promise” and Brayden’s path: early success, then winning nationals + spotlight presentation.
00:07–00:10 – Dr. Paul Weckler joins; why Agriscience matters for STEM ag careers; what Agriscience competition is.
00:10–00:11 – 4-H speaking background and why it gave Brayden confidence in FFA.
00:11–00:16 – The research: nitrogen stabilizers, tilled vs no-till, ammonia volatilization + nitrate leachate; how the measurements were taken.
00:16–00:18 – Age check (Brayden is 16) + “five-minute science” mentoring and learning the nitrogen cycle.
00:18–00:21 – Agriscience momentum in Stillwater; youth research examples; workforce need in ag engineering/ag systems tech.
00:21–00:25 – Brayden’s new project: rainfed vs irrigated winter wheat response with stabilizers; real-world Oklahoma weather challenges.
00:25–00:27 – Undergrad research opportunities + how early research can feed future grad students.
00:27–00:29 – Media moment: Brayden featured on “Is This a Great State or What?”
00:28–00:31 – What’s next: chapter officer run, public speaking, possible land judging; speech topic See & Spray.
00:30–00:32 – Dr. Weckler’s perspective: computer vision roots and how today’s tech builds on earlier work.
00:30–00:32 – Staying active in both 4-H and FFA; what each teaches.
00:32–00:33 – Wrap + thanks + where to connect.

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The conversation also dives into leadership development, highlighting the importance of rural voices in community and national arenas. 
Kent shares stories from his time on the Sorghum Commission and US Grains Council, emphasizing that sometimes the most impactful insights come from simply telling your story. 
Whether you're a seasoned producer or just starting out, this episode offers powerful reminders about the importance of mentorship, service, and authenticity in agriculture. 
It’s a tribute to the value of showing up—on campus, in the field, or at the Capitol.

10 Takeaways

1. Dr. Kent Martin now teaches agronomy full-time at Northwestern Oklahoma State University in Alva.
2. His teaching style is rooted in hands-on, field-based learning to bridge theory with practice.
3. Martin emphasizes the value of students seeing and experiencing agronomy firsthand.
4. The podcast highlights the similarity between Extension and teaching in terms of impact and approach.
5. Leadership is not just about being in front—it includes being a supportive, informed voice behind the scenes.
6. Participation in national sorghum and grain organizations can lead to unexpected influence.
7. Farmers should consider stepping into advocacy roles—your story matters.
8. Teaching is a long game—seeing students “get it” is a powerful reward.
9. Mentorship and passing on leadership are recurring themes across all guests.
10. The Red Dirt Agronomy team encourages rural leaders to take time off the farm for personal and community growth.

Timestamps

0:22 – Introduction to KNID AgriFest 2026 and Dr. Kent Martin
2:18 – Dr. Martin’s new role at Northwestern Oklahoma State University
6:16 – Field-based learning and teaching agronomy by doing
10:07 – From Kansas State Extension to Oklahoma classrooms
13:02 – Comparing Extension work with academic teaching
20:31 – Serving on sorghum and grain boards nationally
24:03 – Recognizing and nurturing future leaders
33:45 – Stories of mentoring students into leadership
42:11 – Encouraging rural voices in policy and community service
46:42 – Why authenticity matters in agricultural leadership
47:30 – Final reflections and call to support rural communities

RedDirtAgronomy.com

The conversation hits home on why wheat still matters in modern rotations—especially after drought and wind reminded everyone what bare ground can do. 
From no-till residue and moisture protection to the “wheat + cotton” tag-team, Tom makes the case that wheat is the foundational crop that holds systems (and small towns) together. 
And just for fun: you’ll also hear about the “drone posse” concept—proof that Oklahoma agriculture is equal parts tradition, grit, and innovation.

Top 10 takeaways

1. Oklahoma winter wheat is a cornerstone crop economically and agronomically—and it still moves the needle statewide.
2. Checkoff dollars are meant to act like a “marketing + research engine” for producers who are busy producing.
3. Export market development is a major lever because a huge share of wheat demand is outside the local elevator.
4. Producer education about checkoffs matters—refund requests signal a communication gap (Tom estimates ~6–8% refunded).
5. Wheat’s residue is “soil armor” in Oklahoma—helping reduce erosion, slow evaporation, and improve water capture.
6. No-till isn’t a set-it-and-forget-it system; it rewards deeper management—and wheat often anchors that system.
7. Wheat and cotton can complement each other well in rotation, especially when you manage residue and planting windows.
8. Research isn’t just yield—quality traits (protein management, fiber work) protect demand and create new value opportunities.
9. Wheat success ripples through rural economies: equipment, parts, groceries, schools—everyone feels good crop years.
10. Leadership in ag often starts the same way: somebody asks you to step up… and you decide to say yes.

Timestamped Rundown

00:00–00:01 — Dave opens Episode 502; Oklahoma wheat scale and value context; tees up the topic.
00:01–01:52 — Intro of Brian Arnall Ph.D.; episode recorded at the Oklahoma Wheat Commission booth at KNID AgriFest (Jan. 10, 2026).
02:05–04:07 — On-location banter: the bread/cinnamon roll operation, on-site oven, “follow your nose” traffic pattern.
04:10–05:23 — Call-back to Tom’s earlier appearance (mental health); stigma fading; “it’s okay to talk.”
05:47–07:52 — Tom’s path to the Wheat Commission board; why producer feedback matters; “their money” must be used wisely.
07:52–11:59 — What the Commission does: promote wheat locally + worldwide; support OSU research; board debate + shared intent.
12:01–13:35 — Export emphasis; Tom notes ~50% of production exported; “what would markets be without it?”
13:35–16:52 — Research examples: nitrogen timing/protein, quality improvements, fiber-enriched wheat; surprise: refund requests (Tom estimates ~6–8%).
17:07–17:55 — Why checkoffs exist: producers aren’t “marketing departments,” commissions fill that role.
18:00–21:25 — Wheat acres + rotations; drought lessons; wheat residue and soil protection; no-till adoption in Kay County.
21:25–24:45 — Cotton + wheat synergy; residue realities; why wheat after cotton works; harvest/header/residue discussion.
24:46–26:29 — Logistics: drill “following the picker,” gin/trucking systems to clear fields fast for planting.
26:29–28:49 — “Drone posse” business model; co-op fleet idea; custom work potential (moving north during fungicide season).
28:53–30:06 — Public-facing work: baking events, wheat quality promotion, school coloring books/education.
30:06–33:47 — Wheat’s ripple effect on rural towns (dealerships, stores, services); extra cents per bushel matters locally; OSU’s role.
34:17–35:58 — Upcoming advocacy: Wheat Day at the Capitol, Ag Day, DC visits; educating policymakers about food production.
36:00–36:51 — Wrap-up and where to connect with the show.

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Next, it’s go-time thinking for topdress: why timing, weather, and surface conditions matter—especially when warm days, wind, and dew can increase nitrogen losses. 
Then the conversation turns into a practical deep dive on plant physiology and decision-making: primordia (the “cells in waiting”), how early-season stress can differ from true deficiency, and why chasing genetic potential without respecting environmental limits can hurt ROI. 
If you like your agronomy with real-world nuance (and a little friendly arguing), this one’s for you!

Top 10 takeaways

1. January crop scouting can be misleading—weather swings can make fields look great or “go backwards” fast.
2. Warm winter + dry stretch = unusual pest pressure, including armyworms in wheat.
3. Early disease reports (tan spot, rust, powdery mildew) mean don’t assume “it’s too early.”
4. For canola right now, focus on new leaves and crown—that’s your “are we okay today?” check.
5. Green-up moisture is the hinge point for both wheat tillering and canola recovery.
6. Topdress timing is a system problem (acres, co-op schedules) and a weather-loss problem (dew + warm + wind).
7. If conditions are right to lose N (dry soil + dew/humidity + wind), waiting can be the most profitable move.
8. A lot of management is about what’s happening inside the plant—primordia/cell division—before you ever see it.
9. Stress can be useful; deficiency is where you start giving away yield potential—context (stage/goal) matters.
10. The “right” program depends on your risk profile: protecting max yield vs protecting ROI on inputs.

Detailed timestamped rundown

00:00–01:15 — Welcome to Episode 501 + Season 5 vibes; shoutout to AgriFest and the Wheat Commission cinnamon-roll traffic.
01:16–01:55 — Introductions: Dave Deken with Dr. Brian Arnall and Dr. Josh Lofton; “we were arguing in our office earlier…”
01:46–02:10 — Recorded Jan 9, 2026 at the Oklahoma Wheat Commission booth during AgriFest in Enid.
02:10–03:05 — Cinnamon roll banter + meeting listeners at the booth.
03:07–04:20 — Crop update headline: it’s January, it hasn’t rained, it feels like June; armyworms in wheat; disease confirmations in SW OK.
05:01–06:20 — Canola check: purple color mystery; focus on new leaves + crown health “right now.”
06:35–08:10 — “Magic windows” talk: green-up moisture is critical for canola and wheat tillering.
09:03–10:30 — Rooting + grazing: planting timing affects anchoring; some fields pull easier under cattle.
10:45–12:55 — Topdress season starts early for many; best efficiency late Jan–March; avoid warm/windy/dewy days that can increase N loss (they cite “blow off 15–25%”).
13:00–16:55 — What if winter doesn’t get cold? Daylength and growth timing; discussion on how wide the N window really is.
17:00–22:10 — OSU NPK blog topic: managing “primordia” (cells-in-prep), not just what you see aboveground.
22:10–25:20 — Corn example: by V6 you’ve set rows/potential kernels; stress/deficiency can reduce grain number.
28:50–41:10 — Main debate: stress vs deficiency, “leaf deficient but not the plant,” and Liebig’s Law barrel analogy.
44:20–48:10 — Genetic vs environmental potential, realized yield; precision vs accuracy; risk aversion (yield loss vs input cost).
49:40–50:17 — Wrap + resources at reddirtagronomy.com.

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The crew also explores major shifts in today’s student body and how they change the way agronomy is taught. 
They discuss students working full-time jobs while in school, the rise of pre-vet and ag business majors, the growing number of non-traditional and out-of-state students (from California to New York and Indiana), and why judging teams and hands-on greenhouse work are powerful ways to build confidence and real-world skills. 
If you care about who will be scouting your fields, writing your recs, and leading your ag businesses in 10–20 years, this episode is a great look at how OSU is training that next generation.

Top 10 takeaways

1. Teaching-focused, tenure-track agronomy roles are rare—and powerful.
   Dr. Haggard holds an 85% teaching appointment at a land-grant university, which she describes as a “unicorn” compared to more common research-heavy roles. That lets her invest deeply in core plant and soil courses that hundreds of students pass through every year.
2. Intro plant science at OSU is huge and foundational.
   Plant 1213 serves ~600 students a year, mostly freshmen, and often becomes their first exposure to plant science, agronomy and OSU’s ag culture. What happens in that class heavily influences which majors students choose—and whether they ever consider crops or soils.
3. College is about “learning how to learn,” not just memorizing content.
   Dr. Haggard uses her own career—soil scientist turned crop teacher—to show students that the real value of college is learning how to tackle new subjects and roles. If she can go from soil formation to crop growth stages on the job, they can pivot in their careers too.
4. Judging teams teach life skills: travel, teamwork and resilience.
   Beyond plant and seed ID, crops and soils judging expose students to long trips, new regions and tight-quarters team dynamics. For some, it’s their first time crossing the Mississippi River or even flying. Dr. Haggard jokes it’s a successful trip if everyone is still talking on the way home.
5. Today’s students juggle far more than class.
   Many students work full time, commute home on weekends and carry heavy concurrent credit loads from high school. That changes how instructors design assignments and study expectations—“go to the library all weekend” doesn’t match many students’ realities anymore.
6. OSU agronomy is no longer just rural Oklahoma farm kids.
   The department now attracts students from California, Oregon, Washington, Indiana, Missouri, Arkansas, Kentucky, New York and beyond, plus metro and suburban areas like Edmond and Oklahoma City. Many arrive with little or no farm background, which reshapes how faculty introduce basic equipment and practices.
7. Ag majors are fluid—pre-vet and ag business are big destinations.
   Dr. Haggard sees many students start in animal science or pre-vet and then migrate to ag business, economics or plant/soil majors once they experience different classes and discover where their interests really lie. Flexibility in degree paths is key.
8. Plain language and memory tricks matter in technical fields.
   Rather than keeping content “unattainable,” Dr. Haggard leans on layman’s terms and memorable phrases like “all cats manage kittens ammonium naturally” to help students retain complex ideas such as the lyotropic series in soil chemistry. Those small tools make a big difference for freshmen.
9. Extension and classroom teaching are two sides of the same coin.
   Josh points out that he loves teaching the same agronomic concepts to two very different audiences: landowners and consultants on the extension side, and students in the classroom. The goals and depth differ, but both are about helping people apply agronomy in real life.
10. Stable, passionate teachers anchor a department.
    Brian notes how important it is for a department to have long-term, high-quality teachers in core classes. With Dr. Haggard and Dr. Abbott, OSU Plant and Soil Sciences has a consistent foundation for teaching the “fundamentals” to every student who comes through the program.
     

Segment Timestamps

00:00–02:00 – Opening & introductions
02:00–06:30 – What Dr. Haggard teaches at OSU
06:30–11:30 – Her path into soils and agronomy
11:30–15:30 – First “real” job & learning crops on the fly
15:30–19:30 – Why she loves teaching
19:30–24:30 – Building a teaching-heavy career at a land-grant
24:30–29:30 – How Josh and Beatrix coordinate teaching
29:30–26:00 – Judging teams and what students gain
26:00–33:30 – How students and learning have changed
33:30–36:35 – Who OSU agronomy students are now & close

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The conversation also explores cotton and corn management, growing degree days, and the future of sustainable production in Oklahoma’s High Plains. 
With insights on new technologies, the Master Irrigators program, and the resilience of prairie systems, this episode offers both practical advice and a hopeful look at how farmers can adapt without giving up on the land they love.

10 Takeaways

1. Efficient irrigation is key to sustaining Oklahoma Panhandle agriculture as wells decline.
2. Cotton can thrive with as little as 14 inches of irrigation when managed correctly.
3. Elevation impacts growing degree days, influencing which crops succeed.
4. Pre-watering is vital for establishing crops and managing weeds in sandy soils.
5. Short-maturity cotton varieties may improve harvest success before early freezes.
6. Data and technology (like soil moisture sensors) are transforming irrigation decisions.
7. Regenerative ag and cover crops are helping improve soil health under limited irrigation.
8. Pasture restoration is a long-term solution for lands losing water capacity.
9. The Master Irrigators Program offers farmers education, audits, and financial incentives to conserve water.
10. The Panhandle’s resilience—both ecological and cultural—shows that adaptation is possible even in drought-prone areas.

Timestamped Rundown

00:00–01:00 – Dave Deken opens Episode 426; sets up discussion on irrigation and underground water.
01:00–03:00 – Introductions: Dr. Brian Arnall, Dr. Josh Lofton, Dr. Raedan Sharry; light humor about breakfast and fieldwork.
03:30–05:00 – Dr. Sharma joins; recap of his background and move from the Panhandle to Stillwater.
05:00–07:00 – Overview of ongoing research: growing corn with limited water, regenerative agriculture, and cotton-water studies.
07:00–10:00 – Explanation of growing degree days (GDDs) and how elevation affects crop heat units in Oklahoma.
10:00–13:00 – Cotton challenges in high elevation areas; water use comparisons between cotton and corn.
13:00–17:00 – Discussion on cotton irrigation timing—why early stress can help root growth.
17:00–21:00 – Cotton varieties (Phytogen 205 vs. 411); balancing short vs. long maturity crops.
21:00–25:00 – GDD model reliability questioned; differences between Panhandle and southern climates.
25:00–29:00 – Deep dive on “pre-watering” in the Panhandle: how much, why, and when.
29:00–32:00 – Millet research and unexpected challenges (birds, pigweed, herbicide limits).
32:00–35:00 – Discussion on drought, soil loss, and reestablishing pasture for sustainability.
35:00–39:00 – Dr. Sharma details the Master Irrigators Program: training, incentives, and upcoming sessions in Altus.
39:00–40:30 – Closing remarks and links to RedDirtAgronomy.com.

RedDirtAgronomy.com

From wheat pasture leases to feedlot margins, the discussion dives deep into how grain, forage, and feed costs influence decisions on the ranch. 
The crew also explores producer strategies in a volatile market—from managing risk to making the call on heifer retention. 
Whether you’re a cow-calf producer, stocker operator, or just watching the beef prices at the grocery store, this episode brings timely insight into the complex world of cattle markets.

Top 10 Takeaways

1. U.S. beef cow herd is at a 70-year low—the tightest supply in generations.
2. Cattle prices are at record highs, and analysts expect peaks through 2027.
3. Drought forced widespread liquidation, reducing herds beyond intended levels.
4. Herd rebuilding will be slow—likely taking the rest of the decade.
5. Feedlots benefit from cheap corn, extending feed periods to offset low supplies.
6. Beef demand remains strong, even with expensive retail prices and alternatives available.
7. Ground beef drives the U.S. beef market, making up nearly half of consumption.
8. Imports of lean beef add value to U.S. cattle by balancing fat and lean ratios.
9. Market volatility is a growing risk, making risk management crucial for producers.
10. New producers should proceed cautiously, leasing land or starting small before buying high-priced cattle.

Timestamps

00:00–04:00 – Opening and crop updates from Dr. Josh Lofton: best summer in years, but grain markets are low.
04:00–10:00 – Wheat planting delays, moisture variability, and forage conditions across Oklahoma.
10:00–12:00 – Crop quality nationwide and tie-in to cattle feed and grain prices.
12:00–14:00 – Introduction of Dr. Derrell Peel, OSU Livestock Marketing Specialist.
14:00–17:00 – Record-high cattle prices amid record-low inventories.
17:00–20:00 – Feedlots thriving on cheap corn; stocker margins tightening.
20:00–24:00 – Drought’s impact on herd liquidation; slow path to rebuilding.
24:00–28:00 – Consumer beef demand remains strong despite high prices.
28:00–32:00 – Myths about government assistance for herd rebuilding.
32:00–37:00 – Drought cycles, herd age, and long-term herd quality.
37:00–42:00 – Political factors, trade issues, and market volatility.
42:00–47:00 – Ground beef’s crucial role and the importance of imports.
47:00–51:00 – Restaurant beef prices and consumer demand resilience.
51:00–53:00 – Practical advice for new landowners and market timing.

RedDirtAgronomy.com

1. The seed pipeline exists to protect purity—breeder → foundation → registered → certified—so farmers get exactly the genetics they expect.
2. Even in a rough year, Orange Blossom came off with ~5% sprout damage and 56‑lb test weight, underscoring how management and luck intersect.
3. Logistics are real: after losing two trailer wheels, Jeff literally backed a combine down I‑44 to keep harvest moving.
4. Modern gear speeds purity: a Kincaid research combine can be torn down and cleaned in about 1–1.5 hours(often right in the field).
5. Tiny starts can scale fast: planting 10–15 lb with a research planter can produce bushels the next year and accelerate releases like Scab Striker.
6. Low‑pop, wide/skip‑row wheat works—Jeff often targets ~500,000 seeds/acre and still harvests competitive yields.
7. Trait licensing shapes access: certain lines (e.g., DoubleStop, Strad, CoAXium) are certified‑seed‑only or under special contracts.
8. Cross‑state coordination matters: OSU and K‑State swap seed and use Hutchinson, KS, as a hand‑off to serve customers on both sides of the line.
9. Cold storage and national germplasm archives keep legacy varieties alive for future breeding and rescue.
10. The future’s colorful (literally): purple wheats, higher‑fiber lines, and other innovations are on the horizon.
     

Timestamps:

00:00–00:18 — Sponsor: Oklahoma Wheat Commission; “feeding the world while growing the future.”
00:19–01:20 — Show open, Ep. 424; “lots of wheat going in the ground across the Great Plains.”
01:21–02:16 — Team roll call: Dr. Brian Arnall, Dr. Josh Lofton, Dr. Raedan Sharry; booth banter.
02:25–03:38 — Meet Jeff Wright, manager of Oklahoma Foundation Seed; recorded at High Plains Journal Live (Wichita).
03:39–04:52 — Harvest chaos: cutting delays; “lost two wheels” off the trailer; backed a combine down I‑44 to solve it.
04:53–06:10 — What Foundation Seed does: maintain purity, scale new releases, and handle more than wheat (barley, oats, rye, peanuts, mung beans, forage grasses).
06:11–08:14 — Weather impact: a late cut still tested ~5% sprout damage and 56 lb test weight on Orange Blossom; theory on staying consistently wet.
08:15–12:26 — Jeff’s 18‑year arc (since 2007): from F2 gleaners and all‑day cleanouts to better logistics and later planting windows.
12:27–15:06 — Launching varieties faster: from Duster’s slow start to handling 15–10 lb starts across many lines.
15:07–17:22 — Research planter tactics: planting ~25 lb over ~2 acres (80 bu the next year) and 15 lb over ~2 acres (later “Scab Striker” at ~90 bu).
18:13–19:32 — Equipment leap: Kincaid seed‑production combine (clean in ~1–1.5 hours in the field) and a small 10‑ft header plot machine (30 minutes, one person).
20:09–21:11 — Seed classes explained: breeder → foundation → registered → certified; most OSU lines can be saved farm‑to‑farm, with traited exceptions (e.g., DoubleStop, Strad, some CoAXium).
21:53–24:26 — How other states do it; crop mixes; Kansas heavy in wheat, Missouri soybeans, Georgia peanuts.
24:37–26:06 — Coordination with K‑State and Kansas Wheat Alliance; swap seed and use Hutchinson as a distribution point.
26:46–28:06 — Facilities: moved into a new building in 2018; goal to hard‑install cleaning equipment (retire the portable setup).
28:36–29:46 — Agronomy: ~500k seeds/acre can still push yield; which plant types handle wider rows/skip rows best (good tillering, wide leaves).
30:09–33:05 — When varieties fade: carryover strategy, hauling to the elevator, and keeping small lots in cold storage; national germplasm backup.
34:33–35:24 — What’s next: purple wheats, high‑fiber lines, and more CoAXium—“exciting changes ahead.”|
36:00–37:30 — Why producer partnerships matter; wrap and contact info

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We also dive into Kansas Wheat’s education and outreach programs. From the targeted insights of Wheat Rx to the economic arguments behind “Beyond the Value of the Grain,” Aaron outlines a comprehensive strategy to support producers and inform decision-makers. 
Add in the pressing threat of wheat streak mosaic virus and how “Fight the Mite” is helping growers combat it, and you've got an episode that’s as informative as it is essential for wheat growers across the Southern Plains.

Key Takeaways

1. Kansas Wheat is at the forefront of modern wheat research, embracing tech like double haploids and gene editing.
2. The Wheat Rx program is transforming how growers receive agronomic prescriptions for varieties.
3. “Beyond the Value of the Grain” highlights the agronomic benefits of wheat in rotations.
4. The “Fight the Mite” campaign is helping fight wheat streak mosaic virus via strategic management.
5. Kansas Wheat’s checkoff program funds research based on farmer priorities.
6. Grazing systems and volunteer wheat require a balance of economic opportunity and disease management.
7. There’s growing collaboration between Kansas, Oklahoma, and Colorado wheat researchers.
8. GMO wheat could soon help address viral diseases, but market readiness remains an issue.
9. Educating consumers on the health value of wheat is an ongoing challenge, particularly in light of social media myths.
10. Wheat is still vital to food systems—and its importance must be championed through research, outreach, and innovation.
     

Timestamps

00:01:58 – Live from High Plains Journal Live in Wichita
00:02:54 – What's on Your Mind podcast and wheat history
00:06:02 – Aaron’s role with Kansas Wheat and wheat research funding
00:07:38 – Double haploids and advances in wheat breeding
00:12:11 – Wheat Rx program and future of precision agronomy
00:14:16 – “Beyond the Value of the Grain” campaign
00:18:43 – “Fight the Mite” and wheat streak mosaic virus education
00:24:09 – Changes in Kansas Wheat and grower attitudes
00:27:02 – Collaboration across states and universities
00:33:08 – GMO wheat, new markets, and trade outlook
00:36:15 – Educating the public and combating misinformation
00:40:46 – The impact of social media and future outreach

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Dusti also introduces us to HB4 wheat, the first biotech wheat trait deregulated in the U.S., boasting drought tolerance and herbicide resistance. 
With a strong focus on science-backed innovation and a respect for producers’ concerns about biotech, Dusti and HPI are helping bridge the gap between advanced research and on-farm value. 
Whether you're a grower or just fascinated by crop science, this is one conversation you won’t want to miss.

Key Takeaways

1. Double-haploid technology significantly reduces breeding time—often by half.
2. HPI specializes in creating pure wheat lines using early-generation F1 seeds.
3. The corn pollination method is used to initiate the double haploid process.
4. This method ensures genetic consistency without genetic modification.
5. Wheat breeding is catching up to crops like corn in the use of advanced biotech tools.
6. HPI supports both public and private breeding programs across the U.S. and internationally.
7. Speed breeding techniques and environmental controls enhance breeding efficiency.
8. Dusti Gallagher has deep roots in ag policy and wheat industry development.
9. HB4 wheat introduces herbicide resistance and drought tolerance through biotech.
10. HPI is positioning itself to manage biotech traits safely and transparently.

Timestamps

00:00 – Welcome and High Plains Journal Live intro
00:42 – Meet Dusti Gallagher, CEO of Heartland Plant Innovations
03:02 – What is double haploid technology?
06:20 – How HPI cuts wheat breeding timelines in half
08:22 – Speed breeding, single seed descent, and environmental control
10:14 – Who HPI works with and what crops they support
12:38 – Genetic complexity of wheat and challenges in breeding
14:26 – GMO vs. double haploid breeding – clearing up confusion
16:48 – Collaborating with breeders like Brett Carver
18:19 – Dusti’s journey from OSU to HPI
21:03 – Is hybrid wheat finally here?
22:09 – HB4 wheat: The first deregulated biotech trait in U.S. wheat
24:34 – What’s next for biotech in wheat breeding

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The highlight? A deep dive into the Rain360 system—a mobile irrigation rig that’s helping Ray make the most of limited water across irregular fields. It’s not just talk; he’s cutting water use by 40% compared to local averages. If you're farming in the Southern Plains or just looking for fresh ideas, this episode delivers practical, tested insights you can take straight to the field.

Key Takeaways 

1. Ray Flickner farms 1,000 acres with a strong focus on irrigation efficiency and strip tilling.
2. He operates with limited livestock in a region where integrating animals is logistically difficult.
3. Ray uses wheat as a functional cover crop to maintain soil health and “living roots.”
4. Cover crop termination timing is critical and must be adapted to seasonal moisture.
5. Rain360 is a mobile, above-ground irrigation system designed for irregular fields and low water flow.
6. The system can deliver both water and nutrients precisely where they’re needed.
7. Subsurface drip irrigation has helped Ray reduce water usage by approximately 40%.
8. Strategic use of irrigation timing and moisture sensors boosts efficiency.
9. The farm serves as a demonstration site for innovative irrigation practices.
10. Ray’s adaptive management style reflects a balance between innovation and practicality.

Timestamps

00:03:06 – Introduction to Ray Flickner and his background
00:04:25 – Ray’s family farm history and crop rotation strategy
00:07:04 – Strip tilling advantages and fertilizer placement
00:08:32 – Managing three crops in two years with limited moisture
00:10:58 – Cover crop strategies and moisture-driven termination decisions
00:14:41 – Installing and operating the Rain360 irrigation system
00:20:00 – Water efficiency challenges with limited aquifer access
00:26:49 – Beta testing setbacks and successes with new irrigation tech
00:30:26 – Subsurface drip irrigation’s impact on sustainability
00:31:47 – Closing thoughts and reflections on farming innovation

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From dual-purpose wheat suited for both grain and grazing, to tackling issues like wheat streak mosaic virus, Mike explains how Oklahoma’s public wheat research and producer-led funding are creating solutions for modern farming challenges. 
He also touches on exciting progress in high-fiber wheat development aimed at improving health outcomes, and how the commission balances wheat as a commodity and a specialized product. 
If you're interested in market shifts, consumer trends, or how OSU is leading wheat innovation, this is a can't-miss conversation.

Key Takeaways

1. Oklahoma wheat breeders are releasing more varieties annually than most public programs nationwide.
2. The "Breakthrough" variety is helping farmers manage wheat streak mosaic virus.
3. OSU is the only U.S. institution actively breeding wheat for grazing-grain dual purpose.
4. High-fiber wheat is being developed to tackle major health issues like diabetes and heart disease.
5. U.S. wheat, including Oklahoma’s, is regaining global competitiveness thanks to favorable pricing.
6. Mexico remains Oklahoma’s top wheat market, with Ecuador and Peru growing fast.
7. The Commission supports clean-label initiatives by reducing gluten additives through better breeding.
8. Over 60% of Oklahoma wheat is expected to enter the export market this year.
9. Wheat marketing now focuses more on quality and end-use differentiation than in the past.
10. Publicly funded wheat research enables innovation tailored to Oklahoma’s unique conditions.
     

Timestamps

00:00 – Intro from the High Plains Journal Live event
00:57 – Meet Mike Schulte, Executive Director of the Oklahoma Wheat Commission
03:37 – Importance of showing up in Kansas: reaching more Oklahoma wheat producers
05:02 – Oklahoma Genetics wheat varieties and their adaptation ranges
06:15 – Breakthrough wheat for wheat streak mosaic virus control
07:54 – How the Commission’s mission evolved over 18 years
09:45 – Cleaner labels and gluten sensitivities: breeding better wheat
11:04 – Explaining wheat as a commodity vs. specialized crop
13:47 – Quality testing and how wheat samples are tracked
15:08 – International market expansion in Central and South America
17:07 – Why U.S. wheat is now competitive again globally
19:36 – Export vs. domestic usage percentages for Oklahoma wheat
22:16 – Grazing grain varieties and beef integration
25:08 – Public vs. private wheat research and OSU’s impact

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The discussion also turns toward energy, with a look at the booming solar industry, the economics of battery storage, and what the phase-out of renewable tax credits might mean for rural Oklahoma. 
Dr. Ferrell offers a bold proposal for modernizing transmission easement compensation, encouraging landowner participation in much-needed infrastructure projects. 
Whether you’re thinking about passing down your farm or eyeing new opportunities in renewable energy, this episode is packed with insights you can use.


Key Takeaways

1. Farm transition planning is shifting from farm kid vs. city kid challenges to situations where no heirs return to the operation.
2. LLCs can now receive combined payment limits for partners, removing a barrier to certain succession structures.
3. Estate tax exemption rises to $15M per individual in 2026, with spousal portability ensuring up to $30M passes tax-free.
4. Gift tax exclusions allow $19,000 per person annually without impacting the unified credit.
5. Renewable energy development in Oklahoma remains strong despite upcoming tax credit phase-outs.
6. Solar power costs have plummeted globally, with innovative uses emerging.
7. Battery storage is now economically viable, making renewable power dispatchable.
8. Phase-out of federal tax credits may alter investment patterns but likely won’t halt projects.
9. Transmission easement models may need modernization to include ongoing revenue for landowners.
10. Distributed generation could reduce long-distance transmission needs, but grid resilience still requires infrastructure expansion.

Timestamps

00:00 – Live from High Plains Journal Live in Wichita, KS
02:00 – Introducing the Dream Team of Dirt
03:15 – Dr. Shannon Ferrell’s summer speaking tour highlights
04:39 – Farm succession planning: Farm kid vs. city kid dilemma
06:32 – No heirs returning: options for farm asset transitions
08:14 – “One Big Beautiful Bill” and changes to payment limits for LLCs
09:14 – Estate tax updates and spousal portability explained
13:49 – Gift tax rules and unified credit in farm succession
15:15 – Tax provisions that impact transition planning
15:46 – Renewable energy development: wind, solar, and batteries
18:08 – Phase-out of renewable energy tax credits and industry impacts
20:36 – Battery storage economics and dispatchable power
22:15 – Tariffs, supply chains, and domestic manufacturing for energy tech
25:18 – Transmission easements and incentivizing landowners
27:38 – Distributed generation and grid resilience
28:21 – Wrapping up the Summer Ferrell Tour

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Listeners will also hear about the behind-the-scenes strategies that keep Oklahoma Gardening fresh, fun, and science-based, including recreating classic segments and addressing common myths, such as the use of vinegar as an herbicide. 
Casey highlights how the show navigated challenges during the COVID-19 pandemic, kept community engagement alive, and launched initiatives like "Plant a Row" to support local food banks. 
Plus, they’re giving away a tiller and releasing a co-branded Eskimo Joe’s shirt to mark the 50th anniversary. It's a fun, informative episode that honors the past while looking ahead to the future of gardening education in Oklahoma.

10 Key Takeaways

1. Oklahoma Gardening celebrates 50 years of horticultural education.
2. Casey Hentges is the longest-running host in the show's history.
3. The show maintains freshness by blending classic segments with new content.
4. It prioritizes science-based gardening advice over trending myths.
5. COVID-19 prompted innovative backyard filming and remote collaboration.
6. Gardening interest surged during the pandemic.
7. They conducted 96-plot Bermuda grass removal demonstrations.
8. The show reaches 3–4 million global views annually on YouTube.
9. Initiatives like “Plant a Row” encourage community food donations.
10. A limited-edition Eskimo Joe’s x Oklahoma Gardening shirt supports the show and student farm.

Timestamps

00:00 – Intro and upcoming Highland Journal Live Event
07:17 – Welcoming Casey Hentges
10:13 – Casey’s journey from OSU grad to TV host
17:47 – Oklahoma Gardening’s 50th Anniversary celebration
22:35 – Staying fresh with recurring garden topics
24:50 – Addressing gardening myths and misinformation
26:59 – Bermuda grass removal trials
34:30 – COVID adaptations and new outreach strategies
42:07 – Global reach and viewer demographics
45:00 – Plant a Row campaign and tiller giveaway
46:42 – Eskimo Joe’s co-branded shirt launch

RedDirtAgronomy.com

You'll also get an exclusive preview of an upcoming hands-on sorghum event in Woods County on July 29, offering growers and consultants a chance to get dirty and dive deep into forage quality, nitrate testing, and in-field crop assessments. 
Whether you're scouting sorghum or pondering wheat seeding rates, there's something for everyone in this packed episode.

Key Takeaways

1. OSU is hosting a hands-on sorghum event in Woods County on July 29.
2. Many summer crops in Oklahoma are doing better than expected due to timely rainfall.
3. The wheat harvest has been delayed due to persistent rain and field saturation.
4. Some wheat fields experienced up to 40% shattering from storm damage.
5. Intensive management, especially timely nitrogen application, led to significantly higher wheat yields.
6. Wheat planted at lower seeding rates in late season performed similarly to higher rates.
7. Variety and planting date flexibility helps manage environmental risks.
8. Genetic flexibility in newer wheat varieties may be increasing productivity.
9. OSU is expanding trials to further study wheat population and fertilizer timing.
10. Growers are reminded that no growing season is typical—adaptability is key.

Episode Timeline

00:00:02 – Welcome & Episode Tease
00:01:11 – OSU Specialists Join the Table
00:01:58 – Sorghum Event Announcement
00:03:02 – What to Expect at the Sorghum Field Day
00:05:39 – Event Logistics & Registration
00:07:28 – Summer Crops Update
00:08:46 – Early Corn Success in Southwest Oklahoma
00:12:08 – Corn Equipment Shortage
00:15:12 – Challenges for Cotton and Late-Planted Soybeans
00:17:58 – Wheat Harvest Delays
00:20:55 – Understanding Test Weight Loss
00:22:06 – Hail, Wind & Shattering Losses
00:25:17 – Managing Secondary Tillers at Harvest
00:27:10 – Desiccation and Public Perception
00:30:22 – Wheat Variety Trial Takeaways
00:32:01 – Nitrogen Timing Wins the Day
00:33:00 – Rethinking Seeding Rates
00:36:44 – 2025–2026 Wheat Research Preview
00:40:01 – What's Driving Big Yields?
00:43:19 – Comparing Grain Quality in Tillers vs. Main Stems
00:44:18 – Reflecting on the 2025 Wheat Crop
00:46:25 – Agronomic Deja Vu
00:47:15 – Accessing Wheat Trial Data

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From NFL stadiums to backyard lawns, OSU's impact is growing. 
You will hear about standout varieties like Tahoma 31 and Latitude 36 and learn how science and collaboration have positioned OSU at the forefront of turf innovation. 
Whether you're a turf manager, landscaper, or just passionate about keeping your lawn green through the extremes, this episode delivers insight with practical relevance.

Key Takeaways:

1. OSU's turfgrass program focuses on Bermuda grass improvement for diverse uses.
2. Oklahoma’s climate presents unique challenges for year-round turf maintenance.
3. Latitude 36, NorthBridge, and Tahoma 31 have reshaped the industry.
4. Tahoma 31 offers improved cold and drought tolerance.
5. OSU emphasizes broad adaptability for national impact.
6. Turf management varies significantly between homeowners and sports professionals.
7. Sod distribution networks are essential for local turf availability.
8. NFL and major stadiums use hybrid Bermuda for its resilience.
9. Turfgrass breeding today focuses on low-input, sustainable systems.
10. The economic and ecological stakes of turfgrass are deeply tied to local communities.

Timestamps:

00:02 – Introductions and episode preview
02:30 – OSU’s turfgrass breeding and management research
03:47 – Transition zone challenges and winterkill in Bermuda
06:06 – Turf management tips for homeowners and superintendents
08:13 – The rise of hybrid Bermuda for putting greens
10:36 – Development and applications of Latitude 36, NorthBridge, and Tahoma 31
13:05 – Trialing new varieties and OSU’s nationwide testing approach
17:35 – Seed vs. sod and local turfgrass availability
22:04 – Turf in sports stadiums and artificial vs. natural debate
27:04 – Maintenance economics and year-round field management
34:00 – Water-saving turf strategies and future of turf research

RedDirtAgronomy.com

The episode also covers Dr. Lusk's strategic vision for OSU agriculture, including plans to revitalize off-campus facilities, launch a beef center of excellence, and leverage big data and AI to support producer decision-making. 
With insights into the delicate balance of university leadership and the importance of staying connected with faculty and stakeholders, this conversation offers practical value for anyone invested in the future of agricultural research and outreach.

Key Takeaways

1. Leadership Through Service: Dr. Lusk's path to administration was driven by a desire to amplify impact, not personal ambition.
2. Extension Still Matters: Public-facing efforts like podcasts and producer engagement remain central to OSU’s land-grant mission.
3. Strategic, Not Micromanaged: Dr. Lusk emphasizes empowering faculty and fostering collaboration over top-down control.
4. From Data to Decisions: OSU aims to invest in tools that help producers turn data into practical, on-farm choices.
5. Modernizing Infrastructure: Upgrading aging research farms and facilities is a top priority to support future ag innovation.
6. Beef and Wheat Focus: Strategic investment is centered on Oklahoma’s two leading ag sectors—cattle and wheat.
7. Funding Realities: OSU’s ag programs benefit from strong state support, offering resilience amid federal funding uncertainty.
8. Collaboration Counts: Lusk believes faculty success drives college success—and that includes interdisciplinary teamwork.
9. Measuring Impact, Not Just Output: Dr. Lusk calls for better ways to reward high-impact work that goes beyond publication metrics.
10. Producers as Stakeholders: Oklahoma taxpayers fund OSU’s ag work, and deserve results they can see in the field.

Timestamps:

00:04 - Welcome and episode intro
03:16 - Dr. Lusk’s path from faculty to administration
07:08 - Strategic decisions in leadership roles
13:33 - Navigating university structure and transitions
18:42 - Measuring impact in research and extension
30:56 - Challenges and strategy behind the new OSU Ag Hall
34:28 - Dr. Lusk’s strategic vision for OSU Agriculture
38:24 - The future of ag data, decision tools, and AI

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Dr. Dudak shares her perspective on the cotton planting outlook across Oklahoma, detailing issues like thrips, herbicide resistance, and the narrow windows available for cotton growers in different regions. 
She also discusses how new technologies and research, including residual herbicides and skip-row planting studies, could help producers cut costs while improving yield reliability. 
The conversation closes with thoughts on the long-term viability of the cotton industry and its infrastructure in Oklahoma.

Timestamps:

(00:03) Welcome and podcast intro
(01:30) Crop update and planting challenges
(07:00) Weed control concerns in double crops
(11:45) Cotton planting status and early-season issues
(13:00) Scouting for thrips and weed competition
(18:00) Overview of Dr. Dudak’s background and research focus
(27:00) Cotton expansion into northern territories and risk factors
(38:30) Emerging cotton technologies and herbicide advancements
(41:00) Cotton vs. corn in southwestern Oklahoma

(45:00) Cotton infrastructure and future outlook

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The episode also welcomes Dr. Tieneke Trotter, a visiting scientist from Central Queensland University in Australia. 
Dr. Trotter offers a fascinating look into her work developing sesame as an emerging crop in the harsh northern regions of Australia. 
Her perspective connects the dots between farming systems across hemispheres, from shared pest challenges to a global push for crop diversification and youth engagement in agriculture.

Key Takeaways

1. Rain continues to delay planting and disrupt herbicide schedules.
2. Wheat maturity and quality vary widely across Oklahoma.
3. Cotton growers may still have time to plant with minimal impact on yield.
4. Sorghum and soybean replanting come with increased risk.
5. Corn remains the most stable summer crop this season.
6. Dr. Trotter is researching sesame as a climate-resilient crop in northern Australia.
7. Pest pressure and herbicide resistance are significant concerns for sesame.
8. Crop judging programs are being revitalized in Australia.
9. Visiting researchers foster international ag collaboration and innovation.
10. Living in Stillwater offered new perspectives on U.S. ag life for Dr. Trotter and her family.

Timestamps

00:00 – Introduction and opening banter
00:54 – Oklahoma crop and field condition updates
03:12 – Herbicide challenges due to excess rain
05:30 – Sorghum and soybean replanting risks
06:18 – Wheat progress and patchy field reports
09:45 – Timing and temperature concerns for cotton
11:32 – Rain impacts on pre-emergent effectiveness
13:05 – Tips for replanting decisions and herbicide strategy
18:36 – Introduction of guest Dr. Tieneke Trotter
21:40 – Australian ag background and cropping systems
26:51 – Sesame as an emerging crop in Australia
32:00 – Pest management and weed pressure in sesame
35:45 – Crop judging revival in Australia
40:10 – Cultural insights from living in Stillwater
44:38 – Agronomy collaboration between countries
47:15 – Closing thoughts and wrap-up

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The episode highlights the impact of Dr. Brett Carver’s nationally and internationally recognized breeding work, the growing emphasis on quality traits, and the importance of adapting to Oklahoma’s diverse wheat production environments. 
Listeners will gain insight into how public breeding programs like OSU’s can compete with private industry while delivering real-world value to producers both in Oklahoma and beyond.
 

10 Takeaways

1. OGI plays a vital role in connecting OSU wheat research to producers through variety promotion and licensing.
2. Dr. Brett Carver’s leadership has transformed OSU’s wheat breeding into an internationally respected program.
3. Quality traits like milling and baking performance are increasingly important in wheat breeding.
4. OSU wheat varieties dominate Oklahoma’s planting landscape, covering around 70% of acreage.
5. The breeding program incorporates feedback from both producers and end users, including millers and bakers.
6. OGI reinvests its revenues into OSU’s research programs, supporting long-term innovation.
7. Wheat production strategies vary across Oklahoma, from dryland to irrigated and forage-focused systems.
8. New varieties are developed with specific markets and applications in mind, not just general use.
9. Oklahoma wheat has a global footprint, with exports reaching markets across multiple continents.
10. The future of wheat breeding is bright, with continued innovation tailored to producer profitability.

00:00 – Welcome and intro to the episode’s focus
02:00 – Meet Mark Hodges, Executive Director of OGI
04:00 – The critical role of Dr. Brett Carver in wheat breeding
06:30 – How OGI supports OSU’s wheat program
08:00 – Industry-driven improvements in variety development
10:00 – Adapting to Oklahoma’s diverse wheat-growing conditions
13:00 – The dominance of OSU-bred varieties in Oklahoma fields
17:00 – The rising importance of specialty traits and end-user feedback
20:00 – Success in Texas and beyond
23:00 – Looking ahead: The future of OGI and wheat breeding

RedDirtAgronomy.com

They talk through the nuts and bolts of the irrigation setup, why cotton works (when it works), and what’s pushing some farmers to roll the dice on dryland corn. 
You’ll also hear why herbicide resistance is bringing back “old-school” weed control, how new cotton trait tech like ThriveOn is changing early-season insect control, and what the future looks like for peanuts in Caddo County. 
If you grow cotton, peanuts, or anything under hot skies and dry dirt, this episode's got your name on it.

[00:00–02:00] Max Smith on Altus, cotton, and canal-fed irrigation

[03:00–06:00] Allocation math, irrigation upgrades, and lining the ditches

[06:30–10:30] Cotton economics, price drops, and crop-switching trends

[11:00–16:00] IPM 101: Bugs, weeds, and managing the early season

[16:30–20:00] Trait tech: What’s working, what’s not, and what’s next

[20:30–24:00] Rotation talk: Corn, cotton, and keeping weeds guessing

[24:30–29:00] Peanuts in Oklahoma: acreage trends, water woes, and weeds

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00:00 – Welcome from Chickasha Research Station and intro to field day insights
00:39 – Dr. Arnall: Why field days matter for producers and researchers
01:49 – Dr. Silva: Learning from producers and adjusting research
02:07 – Discussing wheat varieties and intensive vs. traditional management
03:51 – Stripe rust impacts and the power of fungicide management
06:04 – Making fungicide decisions in stressed wheat crops
08:06 – Current wheat conditions across Oklahoma
10:57 – Planting struggles and recovery after heavy rains
12:20 – Weed challenges and herbicide timing issues
13:32 – Planting date research: Extending the season into December
14:56 – Seeding rate findings and adjusting nitrogen management
20:39 – Yield surprises from delayed planting dates
22:23 – First Hollow Stem timing and management strategies
26:44 – New text alert system for Oklahoma wheat producers
30:15 – Final thoughts and wrap-up

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Whether you're battling failed wheat acres, chasing new income streams, or simply exploring agronomic flexibility, camelina might just be your new go-to. Amanda breaks down the crop's adaptability to various tillage systems, its drought tolerance, and how it integrates with grazing and cover crop strategies. With harvesting before wheat and low input requirements, it’s a crop that offers profitability without complexity.

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We also dive into the benefits of no-till farming, how soil conservation plays a key role in long-term sustainability, and what it takes to balance farming, family, and a career in crop insurance. 
Jessica reflects on her time at the assessor’s office, where she gained valuable insights into her new community in Major County. Plus, we reminisce about our days working together at OSU under Dr. Karen Hickman. 

Don’t miss Jessica’s take on the power of networking among producers and how changing weather patterns continue to shape the future of agriculture in Oklahoma.

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Connecting Dietitians with Agriculture: Sherri organizes tours for dietitians to farms and feed yards, providing firsthand experience of agricultural practices. This helps them understand the full lifecycle of food production.

These tours give dietitians confidence in recommending products because they've seen how they're produced. It's about telling the true story of agriculture and nutrition.

Addressing Fears and Misconceptions: Sherri creates a safe environment for dietitians to ask questions about agriculture, no matter how basic they may seem. This open dialogue is crucial for dispelling myths and building trust.

By addressing concerns head-on, Sherri helps bridge the gap between agriculture and nutrition, fostering a more informed perspective among health professionals.

The Humanization of Agriculture: Meeting the people behind the food makes a significant impact. When dietitians connect with farmers and ranchers, they see the human element, making agriculture more approachable.

This personal connection helps to counteract negative perceptions of "big ag" and industrial farming, highlighting the dedication and care that goes into food production.

Building Confidence in Food Recommendations: After participating in Sherri's tours, dietitians report a significant increase in their confidence in recommending products like beef. This is due to the positive experiences and education they receive.

Providing dietitians with accurate information and firsthand experiences empowers them to make informed recommendations, benefiting both their clients and the agricultural community.

Sustainable Nutrition for Farmers and Ranchers: Sherri works with farmers and ranchers to improve their long-term health through personalized nutrition coaching. She understands their unique challenges, such as long hours and limited access to grocery stores.

By focusing on sustainable, long-term solutions rather than restrictive diets, Sherri helps her clients make healthier choices that fit their lifestyles, enabling them to enjoy a better quality of life.

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The Importance of Delivery Points: Producers need accessible locations to deliver diverse products like white wheat, mung beans, and sesame. Without these nearby delivery points, it's unrealistic to expect them to participate in niche markets.

Having accessible delivery points is crucial for producers, especially for specialty crops. Producers need a place to deliver their products quickly and efficiently during harvest.

Bridging the Gap Between Agriculture and Food: One of the biggest challenges is connecting production agriculture with the food industry. Farmers think in bulk, but the food business requires consistent supply and specific standards.

Bridging the gap between agriculture and the food industry involves addressing differences in how each operates. Farmers typically deal in bulk, while the food industry needs a consistent, year-round supply that meets specific safety and quality standards.

The Role of Infrastructure: Infrastructure, especially cold storage, is critical for family farms building direct-to-consumer beef programs. The lack of available infrastructure in rural areas is a significant bottleneck.

Infrastructure, particularly cold storage, is essential for family farms aiming to sell beef directly to consumers. The scarcity of such infrastructure in rural areas poses a major challenge.

The Consumer's Growing Interest: Consumers are increasingly interested in where their food comes from and are seeking cleaner ingredients. This trend presents an opportunity for local and regional food systems.

Consumers are showing more interest in the origins of their food and are actively seeking cleaner, healthier options. This growing awareness creates a significant opportunity for local and regional agriculture.

The Franchisable Ecosystem Model: The model Brady is developing—small ecosystems with post-farm infrastructure, delivery points, and value-added processing—can be replicated across the country.

Brady's approach of creating small, localized ecosystems with essential infrastructure can be scaled and replicated nationwide. This model supports local agriculture by adding value to specialty crops.

The Need for Risk Management: Managing risk is crucial, especially with specialty crops that lack traditional futures contracts. Hedging through contracts with the next point in the supply chain is essential.

Effective risk management is vital, particularly for specialty crops without established futures contracts. Securing contracts further down the supply chain helps mitigate potential losses.

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Key Takeaways

Oklahoma Crop Conditions: The fluctuating temperatures and moisture levels have created a mixed bag for wheat crops across Oklahoma. Some areas are showing decent growth, while others are struggling due to early freezes.
It's crucial for farmers to monitor their fields closely and adjust management practices accordingly to mitigate stress and optimize growth.

Introducing "Orange Blossom": Dr. Carver introduced the new wheat variety, "Orange Blossom," which is inspired by the successful "Double Stop" variety.
This new variety aims to maintain high yield potential while offering herbicide tolerance, making it a valuable option for farmers seeking improved weed control.

Advancements in Wheat Breeding: The use of DNA markers and double haploids has significantly accelerated the wheat breeding process.
These techniques allow for more efficient and effective development of new varieties, ensuring that farmers have access to the best possible genetics.

Market Potential of Hybrid Wheat: We discussed the potential market for hybrid wheat and the challenges associated with its adoption.
Dr. Carver emphasized that significant yield improvements are necessary to encourage farmers to transition from traditional varieties to hybrids, highlighting the importance of economic viability in agricultural innovation.

Importance of Certified Seed: The conversation underscored the benefits of using certified seed to ensure genetic purity and maximize yield potential.
Investing in certified seed can provide farmers with a reliable source of high-quality genetics, leading to improved crop performance and profitability.

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What We Learned From Our Chat With Don:

- The transition from older wheat varieties to newer ones has significantly improved yield and quality.
- Precision farming techniques, such as auto-steering and section control, have transformed wheat farming efficiency.
- Don's seed cleaning business illustrates the entrepreneurial spirit within agriculture, stemming from a personal need.
- Community ties and educational contributions play a vital role in the agricultural sector.
- Shifts to no-till farming practices have become standard, promoting sustainability in wheat production.
Don's experiences as a football referee provide a unique perspective on community involvement and resilience.

Wheat Varieties

Don discussed the transition from older wheat varieties like Newton and Triumph 64 to newer ones such as Double Stop and High Cotton. This shift has led to notable improvements in both yield and quality, showcasing the importance of innovation in agriculture.

Technological Advancements

The introduction of precision farming techniques, including auto-steering and section control, has revolutionized wheat farming. These advancements allow farmers to operate more efficiently, reducing waste and increasing productivity.

Seed Cleaning Business

Don's venture into seed cleaning began with a personal need and grew into a successful business. His story illustrates the entrepreneurial spirit that drives many in the agricultural sector, highlighting how personal experiences can lead to innovative solutions.

Community Engagement

Throughout the episode, Don shared anecdotes about community events, such as waffle parties, that strengthen relationships among local farmers. This sense of community is vital in agriculture, fostering collaboration and support.

Important Quote from Don Schieber

"I don't like making money off of other people's disasters." - Don Schieber reflecting on global wheat markets.

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The Evolution of Precision Agriculture: Explore the shift from basic soil sampling to advanced data collection and analysis.

Custom Farming Services: Understand the rise of custom planting and application services in response to high equipment costs and an aging farmer demographic.

Crop Rotation and Diversification: Learn about the benefits of diverse crop rotations, including winter canola and cotton, to enhance yields and manage risks.

Hear from Jerry May, founder of May Precision Ag, as he shares his journey from working with John Deere to establishing a successful custom farming business. We also discuss how market dynamics, such as cattle prices and wheat production, influence farmers' decisions.

Key takeaways include:

The average age of U.S. farmers is around 71 years, driving the trend towards custom farming services.

Wheat yields can increase by 15-20% when rotated with winter canola.

Don't miss out on this informative episode! If you find value in our discussions, please like this video and subscribe to our channel for more insights on agriculture and farming practices. Share your thoughts in the comments below!

For more resources mentioned in this episode, check out our website.

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Strategic Farming: The necessity of treating farming as a business, focusing on long-term planning and risk management.

Crop Rotation: The benefits of a diverse cropping system to enhance soil health and yield.

Market Awareness: The importance of prioritizing agronomic factors and weather conditions over short-term market fluctuations.

Community Engagement: The role of educating landlords and fostering community connections to support sustainable practices.

Mental Health in Agriculture: The emotional challenges of farm transitions and the need for creative outlets to manage stress.

Strategic Farming

The Joneses emphasize that farming should be treated as a business. This approach involves long-term planning and effective risk management to ensure sustainability and profitability. They highlight that the margins in farming are too thin to operate without a solid business strategy.

Crop Rotation

Implementing a diverse cropping system is vital for improving soil health and reducing reliance on single crops. The Joneses advocate for a five-crop rotation system, which includes canola, wheat, grain sorghum, soybeans, and corn, to enhance overall yield and sustainability.

Market Awareness

While market prices can influence farming decisions, the Joneses stress the importance of focusing on agronomic factors and weather conditions. They believe that understanding these elements is crucial for making informed decisions that benefit the farm in the long run.

Community Engagement

Karen highlights the significance of educating landlords and fostering community connections. By building relationships within the community, farmers can support sustainable practices and create a network that benefits everyone involved in agriculture.

Mental Health in Agriculture

The emotional challenges of transitioning farm management can be daunting. Karen shares her experiences discussing mental health with fellow farmers, emphasizing the need for creative outlets, such as sewing, to manage stress and maintain well-being in the agricultural sector.

Important Quote

Rod Jones stated, "You have to treat farming like a business; the margins are too thin to do otherwise." This quote encapsulates the essence of their message about the importance of a business-oriented approach to farming.

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• The transition from academic knowledge to practical application is crucial for success in graduate programs.
• Building relationships with faculty and peers enhances the graduate school experience and fosters mentorship.
• Engaging in hands-on learning through research projects early on is invaluable for developing relevant skills.
• Humorous anecdotes, like a combine mishap during harvest, highlight the unpredictable nature of fieldwork.
• Grit is essential for navigating the challenges of graduate education and achieving long-term goals.
• Reevaluating tillage practices in light of nutrient stratification can spark important discussions in agronomy.
• Prospective students should seek out research opportunities to build relationships and gain practical experience.

What You Will Learn

- The critical transition from academic knowledge to practical application in agronomy.
- The importance of building relationships and mentorship in graduate programs.
- The invaluable role of hands-on learning and early research engagement.
- The unpredictable nature of fieldwork and the camaraderie it fosters.
- The significance of grit and perseverance in achieving long-term goals.

Graduate School Experience

The transition from academic knowledge to practical application is crucial for success in agronomy. Master’s programs focus on teaching how to conduct science, while PhD programs emphasize applying that knowledge in real-world scenarios. This distinction shapes how students approach their studies and research.

Importance of Relationships

Building relationships with faculty and peers is essential for success in graduate programs. Mentorship plays a significant role in guiding students through their academic journey, providing support and insights that can make a substantial difference in their experience.

Hands-On Learning

Practical experience in the field is invaluable. Engaging in research projects early on allows students to gain relevant skills and knowledge, preparing them for the challenges they will face in their careers.

Fieldwork Challenges

Raiden shared a humorous anecdote about a combine mishap during harvest, illustrating the unpredictable nature of fieldwork. Such experiences foster camaraderie among team members and highlight the importance of adaptability in research.

Grit and Perseverance

Grit, defined as perseverance and passion for long-term goals, is emphasized as a critical trait for success in graduate school. Students must cultivate this quality to navigate the challenges they encounter along their academic journey.

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The importance of soil health and nutrient management in agriculture

The impact of recent rainfall on winter crops and pastures

The adaptability of wheat and its role in Oklahoma's agriculture

Practical advice on soil testing and nutrient application

Insights into the debate surrounding cover crops

Soil Health and Nutrient Management

The podcast emphasizes the critical role of soil organic matter and microbial activity in maintaining soil health. These factors are particularly important after periods of drought, as they influence nutrient availability and overall soil quality. Producers must prioritize soil health to ensure sustainable crop production.

Impact of Recent Rainfall

Oklahoma has experienced significant rainfall, with some areas receiving up to 10 inches. This precipitation has revitalized winter crops and pastures, leading to improved conditions for wheat and other crops. The rainfall has also resulted in elevated nitrate levels in the soil, which necessitates careful nutrient management strategies to optimize crop growth.

Adaptability of Wheat

The flexibility of wheat as a crop is a key highlight of the episode. Wheat demonstrates resilience in Oklahoma's variable climate, making it a staple for producers. Understanding the adaptability of crops like wheat can help farmers make informed decisions about crop management and planting strategies.

Practical Advice on Soil Testing

Producers are encouraged to conduct soil tests to monitor nutrient levels, particularly after significant rainfall. Soil testing allows farmers to adjust their nutrient management practices accordingly. For instance, if grazing, it is advisable to consider nitrogen application during slow growth periods to support crop health.

Debate on Cover Crops

The podcast also touches on the ongoing debate regarding the effectiveness of cover crops in different soil types and climates. Opinions vary on their benefits in Oklahoma compared to northern states. Understanding these differing perspectives can help producers make better decisions about incorporating cover crops into their management practices.

Key Learnings

Soil health is essential for sustainable agriculture, particularly after drought.

Recent rainfall has improved conditions for winter crops, necessitating careful nutrient management.

Wheat's adaptability is crucial for resilience in Oklahoma's agriculture.

Soil testing is vital for informed nutrient application decisions.

The debate on cover crops highlights the need for tailored management strategies based on local conditions.



(00:00:03) - Introduction to the episode and guest Dr. Danny Adamson

(00:00:16) - Update on rainfall across Oklahoma and its impact on winter crops

(00:01:04) - Introduction of the team including Dr. Brian Arnall and Dr. Josh Lofton

(00:01:43) - Discussion on summer crop harvest and winter crop progress

(00:02:10) - Brian shares insights on the recent rain and its effects on wheat

(00:03:05) - Observations on soil tests and microbial activity post-rain

(00:05:01) - Recommendations for nitrogen application for grazing and grain-only scenarios

(00:06:40) - Discussion on the timing of nitrogen applications and its impact on wheat growth

(00:08:01) - Comparison of canola and wheat regarding winter applications and tiller management

(00:09:37) - Discussion on canola tillers and their impact on yield.

(00:10:09) - Brian mentions the challenges canola faces.

(00:10:12) - Josh emphasizes the importance of leaf regrowth in canola compared to wheat.

(00:10:49) - The difference in bolting times between canola and wheat is highlighted.

(00:11:21) - Dave raises a question about insect benefits for plant growth.

(00:11:43) - Brian discusses the expected absence of army worms due to cold weather.

(00:12:06) - Josh shares insights on the flexibility of wheat planting in Oklahoma.

(00:12:31) - The adaptability of crops to local conditions is discussed.

(00:13:02) - Brian expresses pride in Josh's presentation on the importance of wheat.

(00:13:35) - Josh talks about the stability of wheat compared to other crops.

(00:14:03) - The challenges faced by the canola market in Oklahoma are mentioned.

(00:14:42) - Dave asks about replant strategies for wheat affected by soil crust.

(00:15:56) - Brian advises checking the wheat's emergence through crusts.

(00:16:15) - Josh highlights the growing interest in spring-planted oats.

(00:17:13) - Introduction of Danny, the new soil and water conservation specialist.

(00:18:11) - Danny shares a childhood memory of heavy snow on the ranch.

(00:19:04) - Dave recounts a recent trip to Wyoming and the challenges of snow closures.

(00:19:08) - Introduction of Josh Lofton, Ph.D. and light banter about chains for vehicles.

(00:19:35) - Discussion on Brian Arnall, Ph.D.'s certification as a Certified Crop Advisor (CCA) and its significance.

(00:20:12) - Danny Adamson, Ph.D. shares his background growing up on a ranch and his journey into agronomy.

(00:21:04) - Danny reflects on his early career experiences in northern Colorado and the realities of agricultural retail.

(00:22:16) - Emphasis on the value of obtaining a CCA for building confidence and credibility in the field.

(00:23:23) - Danny discusses his transition from a sales role to academia and the importance of research in agriculture.

(00:24:40) - Danny highlights his unique perspective on soil health gained from his research experiences.

(00:25:39) - The group discusses Danny's podcast voice and the dynamics of their conversation style.

(00:26:19) - Danny talks about his new position and the excitement of exploring Oklahoma's diverse agricultural landscape.

(00:27:17) - Josh mentions the need for a new direction in the role, referencing the previous position holder's influence.

(00:28:26) - Danny expresses enthusiasm for the flexibility of his new role and the importance of producer-driven ideas.

(00:29:14) - Discussion on soil health as a growing focus in agriculture and the challenges of quantifying it.

(00:29:41) - Brian Arnall asks Danny about his early observations and thoughts on direction after a couple of months on the ground.

(00:29:57) - Danny discusses the importance of soil organic matter as a foundational indicator of soil health and shares his experiences with the local environment.

(00:30:31) - Danny emphasizes the significance of soil functionality over just building organic matter, noting that management tactics should be tailored regionally.

(00:31:16) - Brian explains the distribution of organic matter in soil, highlighting that most is found in the top 2 to 3 inches.

(00:32:14) - Josh shares insights from his previous experiences, noting that while organic matter gains are possible, expectations should be adjusted for different regions.

(00:33:26) - Brian inquires about Danny's travels, suggesting a sampling trip to the eastern border.

(00:34:12) - Brian outlines an upcoming project involving potassium response strips and soil health properties across various locations.

(00:35:11) - Danny expresses concerns about the challenges of quantifying soil health and the complexity of correlating various soil parameters.

(00:36:33) - Brian discusses the variability in analytical methods for measuring soil properties and the need for more research in this area.

(00:37:46) - Josh raises questions about interpreting CO2 flux measurements and their implications for soil health.

(00:39:34) - Danny suggests starting with practical tools for producers, emphasizing fundamental ideas of soil health like retaining residue and using cover crops.

(00:40:03) - Danny discusses the importance of considering different tillage systems and management options to improve soil health.

(00:40:50) - Josh raises questions about the impact of cover crops in cattle-driven systems, particularly in northern Colorado and Wyoming.

(00:41:07) - Danny shares his experiences with irrigated sugar beet farming and the challenges of soil disturbance and residue management.

(00:41:32) - He highlights the potential benefits of integrating legumes into farming practices to enhance nitrogen availability economically.

(00:42:36) - Danny emphasizes that the outcomes of using cover crops may not be as severe as perceived, suggesting it could be worth trying.

(00:42:50) - Josh reflects on the skepticism surrounding cover crops and discusses their role in water management and biomass production.

(00:44:23) - Dave asks Danny about the similarities he has observed between producers in Oklahoma and those in Wyoming and northern Colorado.

(00:45:01) - Danny expresses his appreciation for the focus on cattle in Oklahoma and the importance of integrating livestock into soil management practices.

(00:46:08) - Raedan raises concerns about the future of water availability and the role of cattle in sustainable food systems in the High Plains.

(00:48:35) - Dave thanks Danny for joining the podcast and invites listeners to engage with the Red Dirt Agronomy community.

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- The significance of feed efficiency in beef cattle production
- How nutrient utilization, especially nitrogen, impacts production and the environment
- The relationship between feeding practices and environmental concerns
- The role of rumen fistulation in studying cattle digestion
- The economic implications of different protein sources for cattle

Feed Efficiency

Dr. Foote's research emphasizes the critical role of feed efficiency in beef cattle, particularly within feedlot and grazing systems. By improving feed efficiency, producers can enhance their profitability while also reducing the environmental footprint of beef production.

Nutrient Utilization

Understanding how cattle utilize nutrients, particularly nitrogen, is essential for improving production efficiency. Dr. Foote explains that better nutrient utilization not only boosts economic returns but also mitigates environmental impacts, such as water quality issues and greenhouse gas emissions.

Environmental Concerns

The podcast highlights the connection between nitrogen efficiency and environmental challenges. By optimizing feeding practices, producers can address these concerns while maintaining productivity, showcasing the importance of sustainable agricultural practices.

Rumen Fistulation

Dr. Foote discusses rumen fistulation, a surgical procedure that allows researchers to gain direct access to the rumen for studying digestive processes. This method provides valuable insights into how cattle digest and absorb nutrients, which is crucial for enhancing feed efficiency.

Economic Implications

The economic aspects of different protein sources for cattle are also explored. Dr. Foote suggests that higher-quality feeds can lead to better long-term benefits, particularly for producers who may not be able to feed daily, emphasizing the need for strategic feeding practices.

Important Quote

Dr. Foote emphasizes the importance of understanding the economic benefits of efficient feeding strategies, stating, "If we can identify some of these mechanisms, maybe eventually we could manipulate them for the producer's benefit."

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The current challenges facing summer crops in Oklahoma due to drought conditions.

The potential implications of an unusually cold winter on crop management and livestock grazing.

Ongoing research initiatives aimed at improving crop management practices, particularly for soybeans.

The significance of precision nutrient management in optimizing crop yields.

The importance of flexibility in farming practices amidst uncertain weather conditions.

Current Crop Challenges

The episode highlights that summer crops in Oklahoma are nearing harvest, but many areas are grappling with significant challenges due to drought. For instance, Stillwater has recorded 56 consecutive days with less than a quarter inch of rain, severely impacting crop yields and quality.

Weather Implications

Dr. Arnall and Dr. Lofton discuss the potential for an unusually cold winter, which could affect crop management decisions, particularly regarding winter wheat planting. This uncertainty forces farmers to weigh their options carefully, considering whether to plant for grazing or wait for spring oats.

Research Initiatives

The podcast emphasizes ongoing research at Oklahoma State University, focusing on soybean growth stages and the effects of shading on yields. This research is crucial for informing farmers about best practices and adapting to changing environmental conditions.

Precision Nutrient Management

Precision nutrient management emerges as a key strategy for optimizing crop yields. By carefully managing soil nutrients, farmers can enhance their crop production, even in challenging conditions.

Flexibility in Farming

The experts stress the importance of flexibility in farming practices. As conditions evolve, farmers must be prepared to consider alternative crops and management strategies to navigate the uncertainties of agricultural production.

When They Said It

(00:00:03) - Introduction to the episode and overview of summer crop progress in Oklahoma.

(00:00:33) - Introduction of the guests, including Brian Arnall and Josh Lofton from Oklahoma State University.

(00:01:01) - Discussion begins on summer crops across the southern Great Plains.

(00:01:26) - Conversation about soybean harvest challenges due to dry conditions and field fires.

(00:02:13) - Updates on the current state of full season and double crop harvesting.

(00:03:11) - Predictions on the completion of summer crop harvesting by Halloween.

(00:03:33) - Discussion on the potential for winter wheat planting and grazing options.

(00:04:20) - Insights on upcoming weather patterns and the possibility of a cold winter.

(00:05:57) - Concerns about forage potential if dry conditions persist through winter.

(00:07:35) - Commentary on the lack of rain and its impact on the region's agriculture.

(00:08:34) - Statistics on consecutive days without significant rainfall in Stillwater and surrounding areas.

(00:09:04) - Observations on localized weather events and their effects on crop conditions.

(00:09:25) - Discussion on the evaporation of rain in the lower atmosphere despite suitable conditions in the upper atmosphere.

(00:10:11) - Exploring options for soil preservation and crop viability if rain occurs before December.

(00:10:33) - Introduction of new wheat varieties that thrive with late sow planting.

(00:11:41) - Insights on planting dates and the performance of Butler's Gold wheat variety.

(00:12:05) - Observations on the current state of pastures and the impact of dry conditions.

(00:13:04) - Discussion on the flexibility of planting wheat and the timing of insurance deadlines.

(00:14:35) - Transition to discussing spring oats as a backup plan for forage.

(00:15:32) - Consideration of historical wheat acreage and market conditions affecting planting decisions.

(00:16:24) - Analysis of the forage potential of wheat and the impact of recent rains.

(00:17:10) - Emphasis on the importance of remaining flexible and exploring alternative farming options.

(00:18:35) - Reassurance that it's not time to panic despite current challenges in farming.

(00:19:00) - Reflection on the previous fall's weather conditions and their effects on grazing potential.

(00:19:12) - Discussion on tough decisions for growers regarding animal management.

(00:19:56) - Overview of positive yields despite challenging summer conditions.

(00:20:39) - Insights on sorghum harvest results and timing of rainfall.

(00:21:10) - Mixed results in corn yields based on planting times.

(00:22:30) - Disappointingly low bean yields but positive outcomes given environmental challenges.

(00:23:39) - Discussion on hay quality and tonnage from this year's crops.

(00:24:04) - Introduction to a soybean research project across Oklahoma.

(00:25:51) - Explanation of digital field days and their benefits for growers.

(00:27:37) - Updates on the growth stages of soybean plants and management practices.

(00:28:30) - Importance of educating youth about soybean production in Oklahoma.

(00:29:29) - Weekly updates on soybean research through 360-degree videos.

(00:29:34) - Josh discusses the soybean project funded by the Oklahoma Soybean Board, highlighting its potential to educate non-farm entities about Oklahoma agriculture.

(00:30:13) - He emphasizes the importance of showcasing meticulous crop management to counter negative perceptions of agriculture.

(00:30:35) - Dave shares his experience of documenting plant growth using a 360 camera, comparing it to watching children grow.

(00:31:19) - He describes a unique 360 video project under different shade levels, illustrating the impact of sunlight on plant growth.

(00:32:10) - Josh mentions the yield differences observed in shaded versus unshaded plants during various growth stages.

(00:32:44) - He explains the unexpected effects of atmospheric conditions on soybean yields, revealing significant yield losses due to shading.

(00:34:55) - Dave transitions the conversation to the upcoming winter crop school, highlighting its new location and the exciting agenda planned.

(00:35:49) - Brian outlines the details of the winter crop school, including CEUs offered and the focus on advanced agricultural discussions.

(00:36:59) - He introduces various sessions, including topics on IPMs, irrigation, and crop management, featuring expert speakers.

(00:38:57) - Brian discusses a session dedicated to corn stunt, detailing its history and current research efforts.

(00:39:36) - He highlights the importance of forages and the work being done on herbicide-treated fertilizers and fescue management.

(00:40:14) - Brian mentions his plans to address water quality issues and its implications for agriculture in the region.

(00:40:48) - Brian introduces a segment on the mechanics of salt and high bicarbonates in soil, featuring Dr. Kenton Martin.

(00:41:19) - Discussion on management strategies for saline soils with insights from Dr. Martin.

(00:41:46) - Brian mentions Josh's recent fact sheet on spring oat management, emphasizing its importance.

(00:42:20) - Dr. Steve Phillips will discuss the distinction between essential and beneficial plant nutrients, highlighting current policy discussions.

(00:43:10) - Brian shares details about the upcoming meeting, including registration and location information.

(00:43:39) - Josh talks about funding opportunities for county educators to attend the meeting.

(00:44:30) - Brian explains the support available for educators, including travel funding and registration waivers.

(00:45:12) - The hosts discuss the value of graduate students presenting their research at the meeting.

(00:46:12) - Josh emphasizes the importance of students interacting with field practitioners to enhance their learning experience.

(00:47:20) - Dave mentions the availability of past presentations and registration for the upcoming conference on the website.

(00:48:18) - The hosts wrap up the episode, teasing the next guest, Dr. Andrew Foot, from animal science.

(00:49:06) - Dave thanks the audience for listening and encourages them to reach out for future discussions.

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The role of smart ear tags in monitoring livestock

The importance of data management in precision agriculture

How GPS data can optimize grazing patterns

Future applications of precision technologies in biosecurity


When did they discuss that?

(00:00:02) - Introduction to the episode and guest, Dr. Mark Trotter, a precision livestock management researcher from Central Queensland University.

(00:00:34) - Reminder to subscribe and access additional information on the Red Dirt Agronomy website.

(00:00:56) - Introduction of the team members, including Dr. Brian Arnall and Dr. Josh Lofton.

(00:01:27) - Discussion about Dr. Trotter's visit to Oklahoma and his work in precision agriculture for livestock.

(00:02:38) - Dr. Trotter shares details about his location in Rockhampton, Queensland, and its climate similarities to Stillwater, Oklahoma.

(00:03:35) - Overview of Queensland as the beef capital of Australia and the region's agricultural diversity.

(00:04:23) - Comparison of grazing practices and forage types between Australia and Oklahoma.

(00:05:50) - Discussion on the types of grasses used in the region and the prevalence of native pastures.

(00:06:41) - Dr. Trotter explains the average size of paddocks in his research area.

(00:07:23) - Insights into stocking rates and cattle management in Queensland.

(00:07:59) - Dr. Trotter addresses the challenges faced in precision agriculture and livestock management.

(00:08:34) - Discussion on reproductive efficiency issues in northern Australia’s cattle herds.

(00:09:15) - Exploration of calf loss rates and the research being conducted to understand these challenges.

(00:10:04) - Dr. Trotter emphasizes the need for precision in monitoring cattle health and productivity.

(00:10:18) - Inquiry into how environmental factors affect cattle efficiency as one moves inland.

(00:10:29) - Dr. Mark Trotter discusses the environmental challenges faced by cattle in northern Australia, particularly the need for higher bostaurus content in cattle as conditions become harsher.

(00:10:49) - Dr. Brian Arnall inquires about the technologies being investigated to address these challenges, hint at implant or bolus styles.

(00:10:59) - Dr. Mark Trotter introduces the concept of a smart tag, an earpiece that utilizes GPS and accelerometer technology to monitor cattle behavior and location.

(00:12:12) - He explains how producers can use GPS data to understand grazing patterns and optimize land use, including potential fencing and water point placements.

(00:12:54) - Dr. Brian Arnall asks about the power source for the smart tag, leading to a discussion about solar power and connectivity options.

(00:14:41) - Dr. Mark Trotter elaborates on the challenges of connectivity in remote areas and the advantages of satellite-based ear tags.

(00:15:55) - Dr. Josh Lofton raises concerns about data overload from the tags and how they plan to help producers interpret the information effectively.

(00:17:32) - Dr. Mark Trotter explains the importance of developing algorithms to distill the data into actionable insights for producers.

(00:18:58) - He shares findings from research in Spain regarding changes in cow movement patterns as indicators of impending calving.

(00:19:20) - Dr. Mark Trotter discusses research on distinguishing between successful and difficult calving based on behavioral patterns.

(00:19:51) - Dr. Mark Trotter discusses the differences in behavior between cows that keep their calves and those that lose them, highlighting the impact on maternal instincts.

(00:20:13) - He emphasizes the importance of obtaining objective data from cattle in the field to improve management practices.

(00:20:33) - Dr. Josh Lofton raises a question about how often ranchers actually see their cows in the field.

(00:20:41) - Dr. Trotter explains the variability in cow visibility, noting that some ranchers may only see their cattle once a year.

(00:21:09) - He shares the challenges ranchers face when they discover missing cattle without knowing the cause of their deaths.

(00:21:22) - Dr. Lofton reflects on similar experiences in Louisiana, where ranchers have little contact with their cattle over long periods.

(00:21:46) - Dr. Trotter mentions the concept of wild harvest, where cattle are taken from unmanaged areas, and how grazing systems are becoming more intensive.

(00:22:07) - Dr. Lofton inquires about the growers' mentality regarding private industry access to daily animal activities in Australia.

(00:22:28) - Dr. Trotter discusses data ownership issues and how leading producers prioritize data for management decisions over ownership concerns.

(00:23:35) - He explains how technology can help detect diseases and monitor insect infestations, leading to better marketing strategies for producers.

(00:24:23) - Dr. Brian Arnall draws parallels to the Farmers Business Network and how farmers are becoming accustomed to sharing data for benefits.

(00:25:15) - He acknowledges the persistent mentality among ranchers about data ownership and privacy.

(00:25:40) - Dr. Lofton highlights that some growers prefer private industry access to their data over government access.

(00:25:52) - Dr. Trotter shares his reasons for visiting the U.S. and the connections he has made in the field of precision agriculture.

(00:27:25) - He expresses his interest in the cultural similarities between Oklahoma and central Queensland, Australia.

(00:27:42) - Dr. Trotter outlines his future research goals, focusing on using technology for biosecurity and disease detection.

(00:29:18) - He discusses the potential for collaboration between Australia and the U.S. in addressing biosecurity challenges.

(00:29:29) - Dave Deken thanks Dr. Trotter for his participation and encourages listeners to reach out for future discussions.

(00:30:16) - The episode concludes with a reminder of copyright information regarding the podcast recording.

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Current Crop Conditions

As of September 3, 2024, the harvest of full-season crops in Oklahoma reveals mixed results, particularly with corn and sorghum. Soybeans are struggling significantly, and there is a pressing need for rain across the state.

Economic Decision-Making

Producers often grapple with the choice of sticking to historical planting practices versus adapting to current market conditions. Understanding input costs and market prices is crucial for making informed decisions that can impact profitability.

Importance of Risk Management

Effective risk management strategies, such as forward pricing and insurance, are vital for producers to navigate the inherent market fluctuations. These strategies help mitigate potential losses and stabilize income.

Market Dynamics

The episode discusses how producers are responding to low wheat prices and the anticipated rise in nitrogen costs. This highlights the need for producers to stay informed about market trends to make timely decisions.

Budgeting for Success

Creating a detailed budget is essential for producers. It outlines expected costs and revenues, enabling them to make informed agricultural decisions and manage their resources effectively.

 

(00:00) - Introduction to episode 314 of the Red Dirt Agronomy podcast

(01:10) - Crop update from September 3, 2024

(01:38) - Overview of current crop conditions across Oklahoma

(02:37) - Discussion on the impact of recent weather on crops

(03:27) - Examining the percentage of crop loss in soybeans

(05:19) - Wheat planting considerations and concerns

(07:21) - Introduction of guest Dr. John Michael Reilly

(08:35) - Dr. Reilly's background and current role at Oklahoma State University

(09:36) - Discussion on producers' decision-making process for planting

(11:51) - Marketing techniques and risk management for producers

(14:49) - The importance of budgeting and price considerations

(17:05) - Accessibility of market data for producers today vs. 20 years ago

(19:21) - The challenge of information overload in decision-making

(22:20) - Common questions from students about futures markets

(25:16) - What students think they need to learn vs. what they actually need

(29:40) - The importance of teaching fundamentals and critical thinking

(34:03) - Discussion on teaching methods and memorization in agriculture education

(38:01) - Comparing agricultural science to economics in terms of complexity

(43:59) - Age groups and their likelihood to engage in market activities

(45:04) - Comparing grower mentality on marketing across different regions

(46:36) - Discussion on the reasons behind increased on-farm storage investments

(51:20) - Closing thoughts on alternative farming systems for new entrants

(52:47) - Wrap-up and information on how to engage with the podcast

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One of the most surprising insights was that delaying wheat planting can yield results comparable to earlier planting, depending on environmental conditions. This flexibility allows farmers to make informed decisions based on real-time weather patterns.

Seeding Rates

Dr. Silva shared recent studies indicating that increasing seeding rates may not significantly impact yields, particularly with modern wheat varieties. This challenges the traditional belief that more seeds always equate to better yields, prompting a reevaluation of seeding strategies.

Nitrogen Management

Proper timing of nitrogen application is crucial for maximizing protein content in wheat, which directly correlates with yield. Understanding the right timing can help farmers optimize their inputs for better outputs.

Genetic Improvements

Advancements in wheat breeding have produced varieties that are more resilient to stressors like nitrogen deficiency and adverse soil conditions. This genetic progress is vital for adapting to the challenges posed by climate change and soil health issues.

Understanding Disease Management

The episode highlighted the significant impact of disease management, with fungicide use increasing yields by 10-12 bushels per acre in high disease-pressure environments. This underscores the importance of proactive disease management strategies in wheat production.
 

Time Stamps

(00:00) - Introduction to the episode and guest, Dr. Amanda Silva.

(00:38) - Quick introductions of the team members and their roles.

(01:06) - Dr. Brian Arnall discusses challenges in wheat breeding for marginal lands.

(01:16) - Dr. Josh Lofton emphasizes the importance of equipment maintenance before harvest.

(01:46) - Transition to discussing the 2024 wheat crop and the new recording location.

(01:57) - Dave shares insights on the recent wheat harvest and data collection challenges.

(02:15) - Dr. Amanda Silva discusses her observations from the last year's wheat crop.

(02:51) - Overview of the various experiments conducted during the past season.

(03:49) - Discussion on the impact of planting dates and seeding rates on wheat yield.

(04:44) - Insights on grain yield and the effects of delayed planting.

(05:21) - Amanda explains findings on seeding rates and their impact on yield.

(06:07) - Discussion on historical planting practices and their evolution over time.

(07:06) - Amanda shares thoughts on best management practices for late planting.

(08:02) - The importance of genetics in modern wheat varieties and their adaptability.

(08:56) - Discussion on the implications of using older planting equipment.

(09:19) - Amanda addresses the role of seed treatment in wheat planting.

(10:51) - The conversation shifts to tiller management and its impact on yield.

(11:44) - Discussion on the changing expectations of wheat producers regarding crop density.

(12:28) - Insights on the effects of weather patterns on wheat growth and yield.

(14:02) - The impact of late sow and its implications for crop rotation.

(15:27) - Amanda clarifies the importance of planting timing and variety selection.

(16:52) - Discussion on the risks of planting too early and the importance of monitoring conditions.

(18:27) - The conversation focuses on managing late-season freezes and planting strategies.

(20:17) - Amanda discusses the relationship between seeding rates and yield stability.

(21:25) - The impact of seeding rates on tiller production and overall crop health.

(22:19) - The challenges of balancing wheat maturity and harvest timing.

(23:11) - Amanda explains the critical period for wheat and its importance for yield.

(24:38) - Discussion on the management of hollow stem in wheat crops.

(26:04) - Insights on how to effectively use first hollow stem data for management decisions.

(27:54) - The importance of scouting and monitoring individual fields for accurate data.

(30:15) - Amanda discusses the nuances of protein levels in dual-purpose versus grain-only systems.

(32:09) - The conversation shifts to the importance of soil pH and its impact on wheat production.

(34:17) - Discussion on the long-term implications of relying on aluminum tolerance in breeding.

(36:20) - Amanda emphasizes the need for balanced soil management practices.

(37:05) - The conversation wraps up with insights on wheat variety performance in 2024.

(47:23) - Amanda hints at a standout wheat variety for the upcoming season.

(48:59) - Discussion on the importance of disease management in wheat production.

(50:45) - Closing remarks and thanks to Dr. Amanda Silva for her insights.
 

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• The significant effects of weather on crop health and management decisions.
• Current disease pressures affecting summer crops in Oklahoma.
• The critical role of extension services in supporting farmers.
• Effective management strategies for maintaining crop health.
• Insights into specific diseases and their implications for crop production.

Weather Effects on Crop Conditions

Oklahoma has faced a hot summer with temperatures consistently exceeding 100°F. However, timely rainfall has positively influenced crop prospects, particularly for sorghum maturing rapidly. This highlights the delicate balance between weather conditions and crop health.

Disease Pressure Observations

Initial seedling diseases, particularly Fusarium infections, were noted in soybeans and sorghum, especially in fields lacking seed treatments. Fortunately, overall, foliar diseases have remained low due to the high temperatures, a relief for farmers.

Management Strategies for Crop Health

Implementations such as crop rotation, effective seed treatments, and diligent disease monitoring are essential for managing crop health. These strategies can significantly mitigate risks associated with disease pressures.

Importance of Monitoring

Farmers should closely monitor their crops for signs of disease, particularly in soybeans and sorghum. Early detection is crucial for effective management and can prevent more significant outbreaks.

Actionable Advice for Farmers

To enhance crop health and manage disease risks, consider the following:

• Utilize effective seed treatments to reduce early-season disease risks.
• Implement crop rotation strategies to manage soil-borne pathogens effectively.
• Maintain vigilant monitoring of crops for any signs of disease development.

Time Stamps

(00:00) - Introduction to episode 312 of the Red Dirt Agronomy podcast with host Dave Deken.

(00:36) - Introduction of the dream team, featuring Dr. Brian Arnall and Dr. Josh Lofton.

(01:15) - Dr. Josh Lofton provides a crop update, discussing the hot summer and rainfall impacts on crops.

(02:10) - Josh shares insights on the rapid growth of sorghum and the challenges posed by pests.

(03:05) - Discussion on replant decisions due to favorable conditions for July crops.

(04:26) - Josh talks about the implications of summer crop decisions on future wheat planting.

(05:01) - Amanda shares information on short-season wheat options for growers.

(05:37) - Josh discusses the unusual summer weather and its effects on disease pressure in crops.

(06:04) - Introduction of Dr. Maíra Duffeck, the new row crop pathologist, to discuss disease pressure.

(06:33) - Dr. Duffeck describes the early season conditions and their impact on disease development.

(07:27) - Discussion on seedling problems in sorghum and soybean due to pathogens.

(08:22) - Dr. Duffeck explains the effects of fusarium on sorghum and soybean seedlings.

(09:02) - Dr. Duffeck shares observations on the health of corn fields and the lack of foliar diseases.

(09:37) - Josh raises questions about the timing of preventative measures for soybean crops.

(10:41) - Dr. Duffeck discusses the challenges of diagnosing seedling diseases in soybean and corn.

(12:08) - The conversation shifts to the impact of environmental conditions on seedling diseases.

(13:11) - Discussion on the management of charcoal rot in sorghum and soybean crops.

(14:14) - Dr. Duffeck explains the symptoms and impacts of charcoal rot on soybean plants.

(15:01) - The group discusses aflatoxin concerns and the conditions that favor its development.

(21:03) - Dr. Duffeck shares insights on scouting for ear rot problems in fields.

(22:15) - Discussion on the testing of silage corn for aflatoxin and its implications for dairy systems.

(25:41) - The conversation explores the complexities of mycotoxin production in crops.

(29:58) - Dr. Duffeck discusses the absence of foliar diseases in soybean fields this season.

(31:12) - The group reflects on the early stages of crop development and disease pressure.

(33:03) - Dr. Duffeck explains sudden death syndrome (SDS) in soybean and its management strategies.

(36:15) - Discussion on the evolution of management strategies for SDS in soybean crops.

(38:31) - Dr. Duffeck shares her background and journey from Brazil to Oklahoma State University.

(44:19) - Closing remarks and thanks to Dr. Duffeck for joining the podcast.

(45:12) - Dave Deken wraps up the episode and encourages listeners to visit the website for more information.

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Teaching and Extension: Transition from 100% extension work to incorporating teaching at Oklahoma State University (OSU) allowed Dr. Anderson to influence both students and farmers, providing a platform for broader impact.

Marketing Strategies: The "third, a third, and a third" strategy for selling wheat is a notable contribution. This method helps farmers manage price volatility by spreading sales over different periods.

Early Career: Dr. Anderson started his extension career in Kentucky, where he first appeared on TV with Ira Massey on "Tabacco Talk." This experience underscored the power of media in agricultural extension.

Sales Class Success: His sales class at OSU, including the "Ready Set Sale" event, has been highly successful. It teaches students practical sales skills through real-world interactions, preparing them for future careers.

(00:03) - Introduction and Welcome

(00:35) - Information and Website Reminder

(00:55) - Introduction of the Dream Team

(01:14) - Doctor Josh Lofton’s Introduction

(02:14) - Introduction of Doctor Kim Anderson

(03:17) - Kim Anderson’s Grain Marketing Advice

(03:35) - Kim Anderson’s Career Began in 1980

(04:27) - Transition from Kentucky to Oklahoma

(05:48) - Early TV and Radio Experiences

(06:26) - Creative Market Monitor Segments

(07:02) - Fun and Criticism in Market Reporting

(07:44) - Kim Anderson’s Teaching Career

(08:25) - Transition to Teaching Junior Marketing

(10:04) - Success of the Sales Class

(11:17) - Hands-On Sales Experience

(12:10) - Ready Set Sale Dinner

(13:09) - Support from Salespeople

(13:55) - Reputation of Ferguson College of Agriculture

(14:22) - Ready Set Sale Process

(15:45) - Teaching During COVID

(17:02) - Adjustments During COVID

(17:55) - Sashay with a Salesperson

(18:16) - Importance of Building Relationships

(19:09) - Students Finding Salespeople

(19:25) - Ready Set Sale Dinner Event

(20:29) - Symbiotic Relationship Between Students and Salespeople

(20:51) - Impact of Teaching on Extension Work

(21:25) - Writing for Southwest Farm Press

(22:17) - Teaching Through Media

(23:08) - Repetition in Teaching

(23:58) - Credibility Through Media

(25:03) - Avoid Lectures, Facilitate Conversations

(26:04) - Best Presentation Experience

(27:19) - Learning from Farmers

(28:01) - Mentorship from Successful Farmers

(29:05) - Making Farmers Feel Good About Their Decisions

(29:56) - Origin of the Third, a Third, a Third Strategy

(31:02) - Media’s Role in Credibility

(32:15) - Importance of Returning Phone Calls

(32:42) - Listening to Farmers

(33:14) - Affirmation Calls from Farmers

(34:09) - Caution with Media

(35:07) - Handling Media Sensitivity

(36:10) - Favorite Part of Extension Work

(36:41) - Reward of Farmer Interactions

(37:55) - Farmers Teaching Themselves

(38:01) - Origin of the Third, a Third, a Third Strategy

(39:06) - Double Retirement

(40:02) - Current Wheat Marketing Strategy

(41:02) - Importance of a Mechanical Marketing Strategy

(42:15) - Average Yield and Price

(43:20) - Value of Being Above Average

(44:18) - Comfort in Marketing Decisions

(45:33) - Retirement Plans

(46:31) - Psychological Aspect of Retirement

(47:36) - Making Decisions That Let You Sleep at Night

(48:15) - Overcoming Doubts and Proving Others Wrong

(48:27) - Closing Remarks and Thanks

(48:45) - Outro and Contact Information

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Despite the significant disease pressure, some areas achieved remarkable yields. Carver also reflects on how this challenging season offers valuable insights for the breeding program, describing it as a "gift" for identifying varieties with allseason resistance to stripe rust.

The need for fusarium head blight resistance and the potential role of a newly released scab-resistant line

"Butler's Gold" variety's early maturity and its significance for double-cropping systems

Breeding targets, including harder wheat kernels with improved gluten and higher fiber content for health-conscious consumers

Efforts to increase the fiber content of milled wheat flour and changing consumer perceptions toward wheat

The timing of grazing for dual-purpose wheat and the potential for dedicated dual-purpose varieties

Breeding for disease resistance beyond stripe rust, such as Septoria nodorum

 

(00:00) - Introduction to the episode and guests, focusing on wheat research and variety development.

(00:38) - Harvest updates: impressive yields in some areas, while others suffered due to weather conditions.

(02:46) - The impact of timely planting on crop success, with corn and soybeans benefiting from early starts.

(04:20) - The challenges of weather conditions, and how they influenced wheat harvest.

(06:07) - The importance of fungicide applications and their impact on wheat yields.

(09:16) - January and February decisions on nitrogen applications and their outcomes in 2024.

(11:14) - Recall of previous challenging years for wheat, including 2012 and 2015, and the lessons learned.

(13:21) - The unique challenges of 2024, with both stripe and leaf rusts affecting wheat crops.

(15:07) - The need for wheat varieties with improved disease resistance, and the role of breeding.

(17:28) - The value of challenging years like 2024 for wheat breeding programs and future planning.

(19:30) - The benefits of diverse cropping and their impact on wheat variety determination.

(22:02) - The release of a new scab-resistant wheat variety and the potential for increased fusarium.

(24:21) - The role of cropping systems in determining future wheat varieties and their characteristics.

(27:00) - The success of short-season wheat in changing growers' approaches to rotations.

(29:13) -The accidental discovery of Butler's Gold, a short-season wheat variety, and its impact.

(31:13) - Strategies for managing late spring freezes and their influence on wheat maturity.

(33:12) - The potential for a new dual-purpose wheat variety, focusing on grazing ability.

(35:38) - The issue of determining the optimal grazing period for wheat and the need for precision.

(37:08) - Future plans for wheat breeding, including focusing on beyond-the-fence qualities.

(39:41) - The potential for breeding high-yielding, high-quality wheat with improved fiber content.

(42:32) - Conclusion and thanks to the guests, leaving the audience with a positive outlook.

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Quality Focus: RJ Parrish emphasized the importance of quality wheat production. He believes Oklahoma has the potential to be the "Mercedes-Benz of wheat" by promoting its high-quality grain, which can command premium prices in domestic and international markets.

Research and Innovation: Both guests highlighted the significance of research and innovation in wheat production. Keef mentioned the potential game-changer of the new "Aux-Wheat" variety developed at Oklahoma State University, which could eliminate the need for chemical additives in bread.

International Markets: RJ shared his experiences from wheat quality tours in Africa, where he interacted with millers and end-users. He stressed the importance of understanding their needs and promoting the quality of U.S. wheat to capture these markets.

Sustainable Practices: RJ discussed his no-till operation and the benefits of using stabilizers and precision fertilizer application. He believes these practices not only improve quality but also enhance efficiency and sustainability.


(00:00:02) Welcome to the podcast

(00:00:37) Introduction to the episode's guests and topics

(00:01:37) Introduction of the panel members

(00:02:46) Conversation with Keeff Felty, National Association of Wheat Growers president

(00:05:01) Keeff's responsibilities as president of NAWG

(00:06:07) Oklahoma's representation within NAWG over the years

(00:07:02) Keeff's farming operation in Jackson County

(00:08:19) Changes in farming practices over the years

(00:09:26) Educating legislators on agricultural issues

(00:10:01) Working with legislators from non-agricultural districts

(00:11:23) A recent legislative success for wheat growers

(00:13:55) Integrating cotton into wheat rotations

(00:15:28) New wheat genetics and traits

(00:17:01) Variety selection for Keith's operation

(00:19:20) The Lugert-Altus Irrigation District

(00:22:14) Irrigated wheat vs. cotton in the district

(00:25:01) Water delivery system in the district

(00:28:03) Roles of the Oklahoma Wheat Growers Association and Oklahoma Wheat Commission

(00:31:06) Break for headset switch

(00:31:47) Conversation with RJ Parrish, Oklahoma Wheat Commission representative

(00:32:00) RJ's role with the Wheat Commission

(00:32:32) RJ's farming operation

(00:33:04) Double-cropping soybeans after wheat

(00:34:17) RJ's involvement with the Wheat Commission

(00:34:29) Impact of wheat checkoff dollars

(00:35:35) Importance of wheat quality

(00:37:09) Interacting with international millers

(00:39:01) Focusing on quality on RJ's farm

(00:41:01) Considering a fertilizer spreader for corn

(00:41:48) Stripper headers for double-cropping

(00:43:35) Marketing and storing wheat for quality premiums

(00:44:25) Community focus on wheat quality

(00:45:12) Decline of anhydrous ammonia use

(00:46:04) Excitement about the new Aux wheat variety

(00:46:46) Importance of research for the Wheat Commission

(00:48:18) Weed science research at OSU

(00:49:03) Closing remarks

 

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(00:00:02) Introduction and welcome to the podcast episode

(00:00:33) Reminder about the website and introduction of the guests

(00:01:02) Introduction of Dr. Brian Arnall

(00:01:06) Humorous exchange about gnats and historic sites

(00:01:28) Introduction of Dr. Josh Lofton

(00:01:51) Brent Rendel introduces himself and the location

(00:02:25) Banter about Brent and Zack Rendel's appearances

(00:03:08) Discussion of Brent's early involvement with green seeker technology

(00:04:03) Mention of the diverse crop rotation at the Rendel farm

(00:04:25) Recollection of filming video at the Rendel farm years ago

(00:05:59) Importance of on-farm research for the Rendel operation

(00:10:19) Reasons why more farmers don't do on-farm research

(00:13:03) Discussion about learning from mistakes in on-farm research

(00:15:01) Perspective on failing and learning in on-farm research

(00:17:17) Potential opportunities with the new government protocols and strip-tilling

(00:19:28) Value of field days for growers involved in research

(00:22:04) Judging the local community's interest in research through field days

(00:24:08) Inquiry about the Rendel family's history of progressive farming

(00:26:43) Discussion of the family's mining history in the area

(00:27:45) Future directions for on-farm research at the Rendel farm

(00:30:22) Potential benefits of autonomous farming with smaller equipment

(00:36:51) Neighbors' reactions to the Rendel's on-farm research efforts

(00:38:40) Closing remarks and clarification about the Rendel's role in introducing pests

(00:40:49) Final thanks and appreciation for the conversation

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We speak with Dr. Amanda Silva, OSU Extension Small Grain Specialist, for a comprehensive wrap-up of the 2024 wheat season. Dr. Silva will share her insights from her extensive travels across the state, discussing the challenges and successes of this year's crop. Tune in to gain a deeper understanding of the factors that shaped the wheat harvest and what lessons can be learned for future growing seasons.

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(03:49) Discussion on the success of managing the sugarcane aphid

(06:46) When raising money makes sense for pest management research

(09:58) The power of small teams in tackling pest issues

(13:55) Defining success and goals for pest management

(17:08) Playing "infinite games" in life and pest management

(20:11) Challenges of starting a business vs. staying in business with pest management

(22:13) Lessons from 25 years in business for pest management

(27:28) Venture scale vs. bootstrapping approaches in pest management

(30:30) Choosing the right path for your business in pest management

(33:19) The "Shape Up" framework for pest management

(37:59) The drawback of making promises in pest management

(39:56) Adopting a new way of working in pest management

(41:36) The two-week cooldown period in pest management

(43:53) Trusting intuition and gut in pest management decisions

(46:41) Creating a gut-driven culture in pest management

(49:44) What Ashley looks for in new hires for pest management

(56:19) Advice on making changes and adapting in pest management

(01:00:06) Why Dr. Faris’ changed her mind about in pest management

(01:02:33) Planning in 6-week stretches and figuring it out as you go in pest management

(01:06:43) Being proud of the work you do in pest management

(01:09:05) Dr. Faris’ thoughts on why work should not feel like war in pest management

(01:11:31) Advice for starting a bootstrapped business in pest management

(01:14:33) Being at peace with the worst that can happen in pest management

(01:15:42) The benefits of bootstrapping in pest management

(01:19:11) The value of constraints in business for pest management

(01:22:00) Dr. Faris’ philosophy: "Just keep making great shit" in pest management

(01:23:19) Once, 37signals's new line of software products for pest management

(01:26:33) The philosophy behind Once for pest management

(01:35:47) Closing thoughts on pest management

(01:37:23) Lightning round on pest management

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Paul Weckler Ph.D.
OkState Biosystems & Agricultural Engineering Department

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- Oklahoma State University Ag Law & Ag Policy

- Oklahoma Agriculture Mediation Program

- Oklahoma Wheat Commission

- Oklahoma Wheat Growers Association

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Ok State University Wheat Resources 

Ok State Wheat Blog

Thanks to our sponsors
Oklahoma Wheat Commission
Oklahoma Wheat Growers Association

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Lynda Carrier

Matt Beartrack

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- Wrong Then, Wrong Now (Cation Ratios Blog)

Dr. George Rehm, University of Minnesota

- Soil Calcium and Magnesium Levels: Does The Ratio Make A Difference?

Dorivar Ruiz-Diaz Kansas State University

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OkState Fire Ecology

OkState Research Papers

The Prairie Project

Oklahoma EPSCOR

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- Environmental Science Program  

- Oklahoma Noxious Weed Law and Rules 

- USDA/NRCS Introduced, Invasive, and Noxious Plants - Oklahoma 

- ODAFF Weed Free Forage and Mulch Certification Rules 

- Thistle Identification OSU Extension 

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