https://simplecast.com Surviving Hospitality In Hospitality, we strive to support our guests, sometimes to a fault and at the expense of ourselves. How do we find the balance to enrich our own lives first, give to our teams, and provide a more genuine experience for our guests and communities? We talk about all of that and more on Surviving Hospitality. Join us! 2021 - Surviving Hospitality en Thu, 12 May 2022 16:25:40 +0000 Thu, 12 May 2022 16:25:51 +0000 https://survivinghospitality.simplecast.com Surviving Hospitality https://image.simplecastcdn.com/images/f659e7bf-186c-4e9b-8ba3-ab30eae84e9e/4dfd2e4b-9d4a-4f19-ad36-92f1a6928800/3000x3000/screenshot-20211111-111904-canva.jpg?aid=rss_feed https://survivinghospitality.simplecast.com episodic In Hospitality, we strive to support our guests, sometimes to a fault and at the expense of ourselves. How do we find the balance to enrich our own lives first, give to our teams, and provide a more genuine experience for our guests and communities? We talk about all of that and more on Surviving Hospitality. Join us! LA Consulting Firm yes https://feeds.simplecast.com/9RwM5X0B la consulting firm, food and beverage, chef, finance, accounting, events manager, general manager, hospitality, human resources, management, restaurant, wait staff LA Consulting Firm - Hospitality Accounting and Human Resources michelle@laconsultingnyc.com d1d91323-a65c-4d93-bb09-8573b99d6a61 Episode 11: Partnership in Hospitality with Owners of Elemi Restaurant Surviving Hospitality is created and presented by LA Consulting Firm. At LA Consulting we specialize in Accounting and Human Resources for the Hospitality industry. Click here to learn more about us and our services.

Surviving Hospitality is hosted by Alisa Lozano

Produced by Michelle Rodriguez

Edited by Mohamed Yusof

Original music by Phil Petri

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Learn more about Elemi Restaurant:

Website - click here

Elemi on Instagram - @elemi.ep

]]> Thu, 12 May 2022 16:25:40 +0000 michelle@laconsultingnyc.com (Alisa Lozano, Kristal Marentes, Emiliano Marentes) https://survivinghospitality.simplecast.com/episodes/11-elemi-hj8IbK8Q Surviving Hospitality is created and presented by LA Consulting Firm. At LA Consulting we specialize in Accounting and Human Resources for the Hospitality industry. Click here to learn more about us and our services.

Surviving Hospitality is hosted by Alisa Lozano

Produced by Michelle Rodriguez

Edited by Mohamed Yusof

Original music by Phil Petri

--------------

Learn more about Elemi Restaurant:

Website - click here

Elemi on Instagram - @elemi.ep

]]> Episode 11: Partnership in Hospitality with Owners of Elemi Restaurant Alisa Lozano, Kristal Marentes, Emiliano Marentes 00:36:27 In the Season 1 Finale of Surviving Hospitality, Alisa Lozano features Emiliano Marentes, James Beard Award Nominee, and his wife and business partner Kristal Marentes. Together, they dive into the success and challenges of their restaurant Elemi, the growth and changes in downtown El Paso, the city’s unique culture, and how the values close to the Marentes’s hearts manifest in their dining room and kitchen. In the Season 1 Finale of Surviving Hospitality, Alisa Lozano features Emiliano Marentes, James Beard Award Nominee, and his wife and business partner Kristal Marentes. Together, they dive into the success and challenges of their restaurant Elemi, the growth and changes in downtown El Paso, the city’s unique culture, and how the values close to the Marentes’s hearts manifest in their dining room and kitchen. elemi restaurant, james beard award nominee, maiz, masa, el paso, hospitality, human resources, kristal marentes, services, tacos, nyc, emiliano marentes, la consulting firm yes full 11 1 65448a0b-471e-4a17-afd8-4be7f04b465e Episode 10: A Journey Around The World with Jennie Yip Kim Surviving Hospitality is created and presented by LA Consulting Firm. At LA Consulting we specialize in Accounting and Human Resources for the Hospitality industry. Click here to learn more about us and our services.

Surviving Hospitality is hosted by Alisa Lozano

Produced by Michelle Rodriguez

Edited by Mohamed Yusof

Original music by Phil Petri

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Learn more about JennJuice Hospitality:

Website -www.jenjuicehospitality.com

City Guides - https://www.jenjuicehospitality.com/3-home/guides/

JennJuice on Instagram - @jenjuicehospitality

]]> Wed, 20 Apr 2022 16:05:01 +0000 michelle@laconsultingnyc.com (Alisa Lozano, Jennie Yip Kim) https://survivinghospitality.simplecast.com/episodes/10-jennie-yip-kim-xdRd9HX7 Surviving Hospitality is created and presented by LA Consulting Firm. At LA Consulting we specialize in Accounting and Human Resources for the Hospitality industry. Click here to learn more about us and our services.

Surviving Hospitality is hosted by Alisa Lozano

Produced by Michelle Rodriguez

Edited by Mohamed Yusof

Original music by Phil Petri

--------------

Learn more about JennJuice Hospitality:

Website -www.jenjuicehospitality.com

City Guides - https://www.jenjuicehospitality.com/3-home/guides/

JennJuice on Instagram - @jenjuicehospitality

]]> Episode 10: A Journey Around The World with Jennie Yip Kim Alisa Lozano, Jennie Yip Kim 00:47:50 Today, we celebrate our 10th episode with Jennie Yip Kim - owner of Jen & Juice. Through conversation with host Alisa Lozano, Jennie describes how she stumbled on restaurant work in the beginning of her Hospitality career through modeling, her experiences around the world with some of the best known trailblazers in the industry, and shares how she created her own company that allows her to focus on her favorite part of operations. We loved hearing more about the woman behind business; join us! Today, we celebrate our 10th episode with Jennie Yip Kim - owner of Jen & Juice. Through conversation with host Alisa Lozano, Jennie describes how she stumbled on restaurant work in the beginning of her Hospitality career through modeling, her experiences around the world with some of the best known trailblazers in the industry, and shares how she created her own company that allows her to focus on her favorite part of operations. We loved hearing more about the woman behind business; join us! accounting, hospitality, human resources, services, jennie yip kim, nyc, jenn juice, la consulting firm yes full 10 1 b3b54480-14f0-46fb-954e-42ea33e1b337 Episode 09: Authenticity in Senior Leadership with Ted Zizlsperger Surviving Hospitality is created and presented by LA Consulting Firm. At LA Consulting we specialize in Accounting and Human Resources for the Hospitality industry. Click here to learn more about us and our services.

Surviving Hospitality is hosted by Alisa Lozano

Produced by Michelle Rodriguez

Edited by Mohamed Yusof

Original music by Phil Petri

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Learn more about Sally's Apizza:

Sally's Apizza - https://www.sallysapizza.com/

Sally's Apizza Nationwide Shipping - https://www.goldbelly.com/sallys-apizza

Sally's Apizza on Instagram - @sallysapizza

]]> Fri, 25 Mar 2022 17:18:20 +0000 michelle@laconsultingnyc.com (Alisa Lozano, Ted Zizlsperger) https://survivinghospitality.simplecast.com/episodes/09-ted-zizlsperger-voKKalhM Surviving Hospitality is created and presented by LA Consulting Firm. At LA Consulting we specialize in Accounting and Human Resources for the Hospitality industry. Click here to learn more about us and our services.

Surviving Hospitality is hosted by Alisa Lozano

Produced by Michelle Rodriguez

Edited by Mohamed Yusof

Original music by Phil Petri

--------------

Learn more about Sally's Apizza:

Sally's Apizza - https://www.sallysapizza.com/

Sally's Apizza Nationwide Shipping - https://www.goldbelly.com/sallys-apizza

Sally's Apizza on Instagram - @sallysapizza

]]> Episode 09: Authenticity in Senior Leadership with Ted Zizlsperger Alisa Lozano, Ted Zizlsperger 00:54:01 Welcome to Surviving Hospitality, Episode 9. In today's episode, host Alisa Lozano catches up with Ted Zizlsperger, Chief Operations Officer of Sally’s Apizza! Through their conversation, Ted shares how his career in hospitality management was being formed from the time he entered the workforce as a teen without him even realizing it. Fast forward to today, as the fearless leader of Sally’s Apizza, Ted describes his approach to mentorship, authenticity and psychological safety in hospitality. We think you'll agree that Ted's passion for front-of-the-house management is palpable. Welcome to Surviving Hospitality, Episode 9. In today's episode, host Alisa Lozano catches up with Ted Zizlsperger, Chief Operations Officer of Sally’s Apizza! Through their conversation, Ted shares how his career in hospitality management was being formed from the time he entered the workforce as a teen without him even realizing it. Fast forward to today, as the fearless leader of Sally’s Apizza, Ted describes his approach to mentorship, authenticity and psychological safety in hospitality. We think you'll agree that Ted's passion for front-of-the-house management is palpable. accounting, podcast, new haven, chef, hospitality, human resources, sallys apizza, services, ted zizlsperger, alisa lozano, management, pizza, surviving hospitality, la consulting firm yes full 9 1 6e0f9901-2dae-4c96-abe3-bb687ed802c1 Episode 08: The Journey from Hometown to Home with Jason Lawless Surviving Hospitality is created and presented by LA Consulting Firm. At LA Consulting we specialize in Accounting and Human Resources for the Hospitality industry. Click here to learn more about us and our services.

Surviving Hospitality is hosted by Alisa Lozano

Produced by Michelle Rodriguez

Edited by Mohamed Yusof

Original music by Phil Petri

--------------

Learn more about Chef and Parizade through your favorite social media outlet:

Chef Jason Lawless - 

Parizade - https://www.parizadedurham.com/

Parizade on Instagram - @parizade

 

 


 

]]> Wed, 2 Mar 2022 15:41:33 +0000 michelle@laconsultingnyc.com (Alisa Lozano, Jason Lawless) https://survivinghospitality.simplecast.com/episodes/08-jason-lawless-mv2x3Jax Surviving Hospitality is created and presented by LA Consulting Firm. At LA Consulting we specialize in Accounting and Human Resources for the Hospitality industry. Click here to learn more about us and our services.

Surviving Hospitality is hosted by Alisa Lozano

Produced by Michelle Rodriguez

Edited by Mohamed Yusof

Original music by Phil Petri

--------------

Learn more about Chef and Parizade through your favorite social media outlet:

Chef Jason Lawless - 

Parizade - https://www.parizadedurham.com/

Parizade on Instagram - @parizade

 

 


 

]]> Episode 08: The Journey from Hometown to Home with Jason Lawless Alisa Lozano, Jason Lawless 00:32:19 Welcome back to Surviving Hospitality. In today’s episode, Alisa Lozano connects with Jason Lawless, Executive Chef of Parizade in North Carolina. Hear about his journey which took him from his hometown of El Paso, Texas to explore the kitchens of some of the best known chefs in the country, ultimately leading him to find his true love and start a family of his own. Jason Lawless, is one of the kindest, gentlest and most genuine humans we know. It also happens that he is a badass chef! This episode is truly special to us and we are thrilled to have had the opportunity to feature him on Surviving Hospitality. A quick shoutout to his biggest supporters Christy, Jayden and Jackson. Welcome back to Surviving Hospitality. In today’s episode, Alisa Lozano connects with Jason Lawless, Executive Chef of Parizade in North Carolina. Hear about his journey which took him from his hometown of El Paso, Texas to explore the kitchens of some of the best known chefs in the country, ultimately leading him to find his true love and start a family of his own. Jason Lawless, is one of the kindest, gentlest and most genuine humans we know. It also happens that he is a badass chef! This episode is truly special to us and we are thrilled to have had the opportunity to feature him on Surviving Hospitality. A quick shoutout to his biggest supporters Christy, Jayden and Jackson. accounting, podcast, chef, parizade, hospitality, human resources, jason lawless, services, alisa lozano, surviving hospitality, la consulting firm yes full 8 1 5ffa9dae-bc30-4a32-aab6-bc80a36aba75 Episode 07: Yum Diva, Lady Chef with Erika Durham Surviving Hospitality is created and presented by LA Consulting Firm. At LA Consulting we specialize in Accounting and Human Resources for the Hospitality industry. Click here to learn more about us and our services.

Surviving Hospitality is hosted by Alisa Lozano

Produced by Michelle Rodriguez

Edited by Mohamed Yusof

Original music by Phil Petri

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Learn more about Chef Erika Durham and follow along through your favorite social media outlet.

Blog - https://www.cheferikablog.com

Instagram - @theycallmecheferika

Instagram - @ewkinfocus

Facebook -  @thecheferikapage

Twitter - @yumdiva

 

 


 

]]> Sun, 13 Feb 2022 07:00:00 +0000 michelle@laconsultingnyc.com (Alisa Lozano, Todd Ginsberg, Erika Durham) https://survivinghospitality.simplecast.com/episodes/07-erika-durham-jOR5ztEg Surviving Hospitality is created and presented by LA Consulting Firm. At LA Consulting we specialize in Accounting and Human Resources for the Hospitality industry. Click here to learn more about us and our services.

Surviving Hospitality is hosted by Alisa Lozano

Produced by Michelle Rodriguez

Edited by Mohamed Yusof

Original music by Phil Petri

--------------

Learn more about Chef Erika Durham and follow along through your favorite social media outlet.

Blog - https://www.cheferikablog.com

Instagram - @theycallmecheferika

Instagram - @ewkinfocus

Facebook -  @thecheferikapage

Twitter - @yumdiva

 

 


 

]]> Episode 07: Yum Diva, Lady Chef with Erika Durham Alisa Lozano, Todd Ginsberg, Erika Durham 00:32:13 Welcome to our first Galentine's episode! In today's episode, host Alisa Lozano connects with Chef Erika Durham - President of EWK in Focus Restaurant Consulting Firm and former Executive Chef of The Federal Reserve Bank of Chicago. Chef shares her experience with us, highlighting the real challenges of being the only woman and person of color in the kitchen. We learn about her gift for sharing love through food, her commitment to keep learning, and how she now embraces her femininity proudly. Involved in her community and important initiatives, Erika juggles work and balance in a whole new way. Welcome to our first Galentine's episode! In today's episode, host Alisa Lozano connects with Chef Erika Durham - President of EWK in Focus Restaurant Consulting Firm and former Executive Chef of The Federal Reserve Bank of Chicago. Chef shares her experience with us, highlighting the real challenges of being the only woman and person of color in the kitchen. We learn about her gift for sharing love through food, her commitment to keep learning, and how she now embraces her femininity proudly. Involved in her community and important initiatives, Erika juggles work and balance in a whole new way. podcast, alisa lozano, surviving hospitality, la consulting firm yes full 7 1 679a3fd1-ed68-4236-ac8b-941889e29029 Episode 06: A Little Piece of Heaven with Todd Ginsberg Surviving Hospitality is created and presented by LA Consulting Firm. At LA Consulting we specialize in Accounting and Human Resources for the Hospitality industry. Click here to learn more about us and our services.

- Surviving Hospitality is hosted by Alisa Lozano

- Produced by Michelle Rodriguez

- Edited by Mohamed Yusof

- Original music by Phil Petri

--------------

Visit Todd at one of his Rye Restaurants in Atlanta, GA:

Rye Restaurants - https://www.ryerestaurants.com

The General Muir - https://www.thegeneralmuir.com

Fred's Meat & Bread - https://www.fredsmeatandbread.com

Yalla - https://www.yallaatl.com

Wes Egg Cafe - https://www.westeggcafe.com

Wood's Chapel BBQ - https://www.woodschapelbbq.com
 

]]> Wed, 9 Feb 2022 07:00:00 +0000 michelle@laconsultingnyc.com (Alisa Lozano, Todd Ginsberg) https://survivinghospitality.simplecast.com/episodes/episode-06-todd-ginsberg-Zz3YaVs6 Surviving Hospitality is created and presented by LA Consulting Firm. At LA Consulting we specialize in Accounting and Human Resources for the Hospitality industry. Click here to learn more about us and our services.

- Surviving Hospitality is hosted by Alisa Lozano

- Produced by Michelle Rodriguez

- Edited by Mohamed Yusof

- Original music by Phil Petri

--------------

Visit Todd at one of his Rye Restaurants in Atlanta, GA:

Rye Restaurants - https://www.ryerestaurants.com

The General Muir - https://www.thegeneralmuir.com

Fred's Meat & Bread - https://www.fredsmeatandbread.com

Yalla - https://www.yallaatl.com

Wes Egg Cafe - https://www.westeggcafe.com

Wood's Chapel BBQ - https://www.woodschapelbbq.com
 

]]> Episode 06: A Little Piece of Heaven with Todd Ginsberg Alisa Lozano, Todd Ginsberg 00:36:54 Todd Ginsberg is Chef Partner of Rye Restaurant Hospitality, a Proud Father, Devoted Husband, Wine Lover and Passionate Traveler. In Episode 6, Todd reminisces about his early career and how it still influences him today. We love catching up with him about his work, business and life lessons. Visit his Rye Restaurants in Atlanta, GA and say hello! ---- Surviving Hospitality is created and presented by LA Consulting Firm. At LA Consulting we specialize in Accounting and Human Resources for the Hospitality industry. Surviving Hospitality is hosted by Alisa Lozano Produced by Michelle Rodriguez Edited by Mohamed Yusof Original music by Phil Petri On behalf of guests around the world enjoying service at this moment, our deepest gratitude. Todd Ginsberg is Chef Partner of Rye Restaurant Hospitality, a Proud Father, Devoted Husband, Wine Lover and Passionate Traveler. In Episode 6, Todd reminisces about his early career and how it still influences him today. We love catching up with him about his work, business and life lessons. Visit his Rye Restaurants in Atlanta, GA and say hello! ---- Surviving Hospitality is created and presented by LA Consulting Firm. At LA Consulting we specialize in Accounting and Human Resources for the Hospitality industry. Surviving Hospitality is hosted by Alisa Lozano Produced by Michelle Rodriguez Edited by Mohamed Yusof Original music by Phil Petri On behalf of guests around the world enjoying service at this moment, our deepest gratitude. podcast, rye restaurant hospitality, alisa lozano, todd ginsberg, surviving hospitality, la consulting firm no full 6 1 a56629d4-17af-49bc-9b92-c5a338ba5f23 Episode 5: Organizing The Chaos - ADHD in Hospitality with Kevin Walsh Organizing The Chaos - ADHD in Hospitality

Kevin Walsh tells us about his experience with ADHD since childhood and as part of his journey in the kitchen. We talk about how he manages the chaos of his day-to-day life and the challenges of being a restaurant owner in today’s climate.  Visit him this spring at La Bottega in Boston, MA and hear all about his behind the scenes plans today! 

]]> Tue, 25 Jan 2022 16:11:18 +0000 michelle@laconsultingnyc.com (Alisa Lozano, Kevin Walsh) https://survivinghospitality.simplecast.com/episodes/episode-05-kevin-walsh-TbG4rbie Organizing The Chaos - ADHD in Hospitality

Kevin Walsh tells us about his experience with ADHD since childhood and as part of his journey in the kitchen. We talk about how he manages the chaos of his day-to-day life and the challenges of being a restaurant owner in today’s climate.  Visit him this spring at La Bottega in Boston, MA and hear all about his behind the scenes plans today! 

]]> Episode 5: Organizing The Chaos - ADHD in Hospitality with Kevin Walsh Alisa Lozano, Kevin Walsh 00:51:08 Organizing The Chaos - ADHD in Hospitality Kevin Walsh tells us about his experience with ADHD since childhood and as part of his journey in the kitchen. We talk about how he manages the chaos of his day-to-day life and the challenges of being a restaurant owner in today’s climate. Visit him this spring at La Bottega in Boston, MA and hear all about his behind the scenes plans today! Organizing The Chaos - ADHD in Hospitality Kevin Walsh tells us about his experience with ADHD since childhood and as part of his journey in the kitchen. We talk about how he manages the chaos of his day-to-day life and the challenges of being a restaurant owner in today’s climate. Visit him this spring at La Bottega in Boston, MA and hear all about his behind the scenes plans today! accounting, kevin walsh, la bottega, hospitality, human resources, services, boston, ma, la consulting firm yes full 5 1 4e9bf516-1e9a-46fb-aff3-e02cdd6691c9 Episode 4: Gin & Butter with Daniel Toral Daniel Toral: Wine Rep (aka, 'Wine Slinger'), Florida Wine Company

-----

LA Consulting on Instagram: http://instagram.com/laconsultingnyc

Daniel Toral on Instagram:  http://instagram.com/ginandbutter

]]> Wed, 12 Jan 2022 08:45:36 +0000 michelle@laconsultingnyc.com (LA Consulting Firm, Daniel Toral, Alisa Lozano) https://survivinghospitality.simplecast.com/episodes/04-daniel-toral-OZ3GDMOU Daniel Toral: Wine Rep (aka, 'Wine Slinger'), Florida Wine Company

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LA Consulting on Instagram: http://instagram.com/laconsultingnyc

Daniel Toral on Instagram:  http://instagram.com/ginandbutter

]]> Episode 4: Gin & Butter with Daniel Toral LA Consulting Firm, Daniel Toral, Alisa Lozano 00:39:07 What does it look like to be thriving in a challenging wine climate? Daniel Toral is the first wine professional to join us, sharing his experiences moving to the United States from Venezuela, working in New York & Miami, and finding the best fit for him within the wine industry. He talks about how his journey has led him away from operations, taken him around the world, and given him the ability to grow within a community he loves. What does it look like to be thriving in a challenging wine climate? Daniel Toral is the first wine professional to join us, sharing his experiences moving to the United States from Venezuela, working in New York & Miami, and finding the best fit for him within the wine industry. He talks about how his journey has led him away from operations, taken him around the world, and given him the ability to grow within a community he loves. accounting, wine, wine manager, restaurant life, hospitality, wine rep, front of the house, human resources, services, food and beverage, finance, management, leadership, la consulting firm yes full 4 1 f31dc188-0de7-4c27-bd4e-d735ba232636 Episode 3: Oui, Chef! with Justin Donaldson Justin Donaldson: Executive Chef, Marien International

Executive Chef Justin Donaldson is our first chef to join us, taking on the topic of leaving a traditional kitchen setting and how he landed in Continuous Thermal Processing.  He dives into his Culinary education, the journey that took him out of NYC, and highlights what he enjoys in his career today.

-----

Website:

http://laconsultingnyc.com/workshops

Instagram: http://instagram.com/laconsultingnyc

]]> Tue, 28 Dec 2021 12:50:07 +0000 michelle@laconsultingnyc.com (Alisa Lozano, Alisa Martinez, Justin Donaldson, LA Consulting Firm) https://survivinghospitality.simplecast.com/episodes/episode-03-justin-donaldson-1YVOd6vE Justin Donaldson: Executive Chef, Marien International

Executive Chef Justin Donaldson is our first chef to join us, taking on the topic of leaving a traditional kitchen setting and how he landed in Continuous Thermal Processing.  He dives into his Culinary education, the journey that took him out of NYC, and highlights what he enjoys in his career today.

-----

Website:

http://laconsultingnyc.com/workshops

Instagram: http://instagram.com/laconsultingnyc

]]> Episode 3: Oui, Chef! with Justin Donaldson Alisa Lozano, Alisa Martinez, Justin Donaldson, LA Consulting Firm 00:26:49 Executive Chef Justin Donaldson is our first chef to join us, taking on the topic of leaving a traditional kitchen setting and how he landed in Continuous Thermal Processing. He dives into his Culinary education, the journey that took him out of NYC, and highlights what he enjoys in his career today. Executive Chef Justin Donaldson is our first chef to join us, taking on the topic of leaving a traditional kitchen setting and how he landed in Continuous Thermal Processing. He dives into his Culinary education, the journey that took him out of NYC, and highlights what he enjoys in his career today. accounting, continuous thermal processing, chef, executive chef, restaurant life, hospitality, front of the house, human resources, services, culinary institute of america, general manager, finance, management, leadership, la consulting firm yes full 3 1 c5946f39-8135-4442-bd60-042b6427b820 Episode 2: The Juggle Is Real with Anna Petrie Anna Petrie: Opera Singer, former restaurant professional, Now Domestic Goddess

Historically, our industry has supported performers with a flexible, high-earning opportunity.  This is what drew Anna to restaurant work.

In today’s episode, Anna Petrie shares her journey into Hospitality while building a career in Opera in NYC.  Hear about the tools she uses as a thoughtful leader in the dining room to foster relationship with her team.

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Instagram: http://instagram.com/laconsultingnyc

 

]]> Mon, 13 Dec 2021 17:33:57 +0000 michelle@laconsultingnyc.com (Alisa Martinez, Anna Petrie) https://survivinghospitality.simplecast.com/episodes/the-juggle-is-real-90J_BG57 Anna Petrie: Opera Singer, former restaurant professional, Now Domestic Goddess

Historically, our industry has supported performers with a flexible, high-earning opportunity.  This is what drew Anna to restaurant work.

In today’s episode, Anna Petrie shares her journey into Hospitality while building a career in Opera in NYC.  Hear about the tools she uses as a thoughtful leader in the dining room to foster relationship with her team.

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Instagram: http://instagram.com/laconsultingnyc

 

]]> Episode 2: The Juggle Is Real with Anna Petrie Alisa Martinez, Anna Petrie 00:30:58 Historically, our industry has supported performers with a flexible, high-earning opportunity. This is what drew Anna to restaurant work. In today’s episode, Anna Petrie shares her journey into Hospitality while building a career in Opera in NYC. Hear about the tools she uses as a thoughtful leader in the dining room to foster her relationship with her team. Historically, our industry has supported performers with a flexible, high-earning opportunity. This is what drew Anna to restaurant work. In today’s episode, Anna Petrie shares her journey into Hospitality while building a career in Opera in NYC. Hear about the tools she uses as a thoughtful leader in the dining room to foster her relationship with her team. yes full 2 1 fb14cb5a-1ac6-43de-b3a8-ea5dcdaaa648 Episode 1: Hospitality in Motherhood with Veronica King Duco Veronica King Duco: HR Professional, Independent Contractor

How does motherhood challenge a career in Hospitality?  Veronica King Duco dives into the challenges in Hospitality in Motherhood, the way the industry has changed in the last 18 years, and how her foundation in Hospitality has set her up for success with transferable skills to take on Human Resources.

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Instagram: http://instagram.com/laconsultingnyc

]]> Wed, 1 Dec 2021 15:27:26 +0000 michelle@laconsultingnyc.com (Alisa Martinez, Veronica King Duco, LA Consulting Firm) https://survivinghospitality.simplecast.com/episodes/hospitality-in-motherhood-b4lgXYXI Veronica King Duco: HR Professional, Independent Contractor

How does motherhood challenge a career in Hospitality?  Veronica King Duco dives into the challenges in Hospitality in Motherhood, the way the industry has changed in the last 18 years, and how her foundation in Hospitality has set her up for success with transferable skills to take on Human Resources.

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Instagram: http://instagram.com/laconsultingnyc

]]> Episode 1: Hospitality in Motherhood with Veronica King Duco Alisa Martinez, Veronica King Duco, LA Consulting Firm 00:32:05 How does motherhood challenge a career in Hospitality? Veronica King Duco dives into the challenges in Hospitality in Motherhood, the way the industry has changed in the last 18 years, and how her foundation in Hospitality has set her up for success with transferable skills to take on Human Resources. How does motherhood challenge a career in Hospitality? Veronica King Duco dives into the challenges in Hospitality in Motherhood, the way the industry has changed in the last 18 years, and how her foundation in Hospitality has set her up for success with transferable skills to take on Human Resources. accounting, restaurant life, hospitality, front of the house, human resources, services, finance, management, leadership, la consulting firm no full 1 1