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    <description>The Spirited Advocate Podcast brings together leaders in the distilled spirits industry to discuss pressing issues of the day. The spirits industry is comprised of so much more than alcohol producers– its farmers, manufacturers, distillers and more here in the U.S. and around the globe. Host Chris Swonger and his guests explore it all while enjoying their favorite cocktail or distilled spirit.</description>
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    <pubDate>Thu, 14 Sep 2023 04:00:00 +0000</pubDate>
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      <title>Standing Tall with Sotol</title>
      <description><![CDATA[<p>On this episode of The Spirited Advocate Podcast, our host Chris Swonger is joined by the great Brent Looby, one of the Co-Founders and the CEO of Desert Door, a unique distillery specializing in Sotol, a spirit that is distilled from the sotol plant that is native to the Chihuahua desert. For hundreds of years, this spiky desert succulent has been used by the indigenous peoples for everything from tools and food to fermented drink, and now a fine spirit handmade in Driftwood, Texas. Brent is here to share his story of building Desert Door and discusses how Sotol is becoming the next big thing in the spirits industry. So don’t miss this episode of The Spirited Advocate Podcast, brought to you by The Distilled Spirits Council of the United States.</p><p>Follow Us</p><ul><li><a href="https://twitter.com/DistilledSpirit">Twitter @DistilledSpirit </a></li><li><a href="https://www.facebook.com/DistilledSpiritsCouncilUS/">Facebook @DistilledSpiritsCouncilUS</a></li><li><a href="https://www.instagram.com/distilledspiritscouncil/">Instagram @distilledspiritscouncil</a></li><li><a href="https://www.linkedin.com/company/distilledspiritscouncil">LinkedIn @DistilledSpirtsCouncil</a></li></ul><p><i>Presented by Distilled Spirits Council of the United States</i><br /><a href="http://www.distilledspirits.org"><i>www.distilledspirits.org</i></a></p>
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      <pubDate>Thu, 14 Sep 2023 04:00:00 +0000</pubDate>
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      <content:encoded><![CDATA[<p>On this episode of The Spirited Advocate Podcast, our host Chris Swonger is joined by the great Brent Looby, one of the Co-Founders and the CEO of Desert Door, a unique distillery specializing in Sotol, a spirit that is distilled from the sotol plant that is native to the Chihuahua desert. For hundreds of years, this spiky desert succulent has been used by the indigenous peoples for everything from tools and food to fermented drink, and now a fine spirit handmade in Driftwood, Texas. Brent is here to share his story of building Desert Door and discusses how Sotol is becoming the next big thing in the spirits industry. So don’t miss this episode of The Spirited Advocate Podcast, brought to you by The Distilled Spirits Council of the United States.</p><p>Follow Us</p><ul><li><a href="https://twitter.com/DistilledSpirit">Twitter @DistilledSpirit </a></li><li><a href="https://www.facebook.com/DistilledSpiritsCouncilUS/">Facebook @DistilledSpiritsCouncilUS</a></li><li><a href="https://www.instagram.com/distilledspiritscouncil/">Instagram @distilledspiritscouncil</a></li><li><a href="https://www.linkedin.com/company/distilledspiritscouncil">LinkedIn @DistilledSpirtsCouncil</a></li></ul><p><i>Presented by Distilled Spirits Council of the United States</i><br /><a href="http://www.distilledspirits.org"><i>www.distilledspirits.org</i></a></p>
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      <description><![CDATA[<p>On this episode of The Spirited Advocate Podcast, our host Chris Swonger sits down to celebrate DISCUS’ 50TH ANNIVERSARY with the wonderful Jim Bareuther, an industry veteran with more than 30 years of experience in the beverage alcohol industry. Jim has an incredibly impressive career, including his 17-year tenure at Brown-Forman and serving as a three-time chairman of DISCUS. For this special episode, Jim shares his insights on the industry’s evolution over the last few decades, the exciting opportunities ahead, and the different policy accomplishments that led to historic milestones for the spirits industry. So don’t miss this episode of The Spirited Advocate Podcast, brought to you by The Distilled Spirits Council of the United States.</p><p>Follow Us</p><ul><li><a href="https://twitter.com/DistilledSpirit">Twitter @DistilledSpirit </a></li><li><a href="https://www.facebook.com/DistilledSpiritsCouncilUS/">Facebook @DistilledSpiritsCouncilUS</a></li><li><a href="https://www.instagram.com/distilledspiritscouncil/">Instagram @distilledspiritscouncil</a></li><li><a href="https://www.linkedin.com/company/distilledspiritscouncil">LinkedIn @DistilledSpirtsCouncil</a></li></ul><p><i>Presented by Distilled Spirits Council of the United States</i></p><p><a href="http://www.distilledspirits.org"><i>www.distilledspirits.org</i></a></p>
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      <pubDate>Tue, 6 Jun 2023 04:00:00 +0000</pubDate>
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      <content:encoded><![CDATA[<p>On this episode of The Spirited Advocate Podcast, our host Chris Swonger sits down to celebrate DISCUS’ 50TH ANNIVERSARY with the wonderful Jim Bareuther, an industry veteran with more than 30 years of experience in the beverage alcohol industry. Jim has an incredibly impressive career, including his 17-year tenure at Brown-Forman and serving as a three-time chairman of DISCUS. For this special episode, Jim shares his insights on the industry’s evolution over the last few decades, the exciting opportunities ahead, and the different policy accomplishments that led to historic milestones for the spirits industry. So don’t miss this episode of The Spirited Advocate Podcast, brought to you by The Distilled Spirits Council of the United States.</p><p>Follow Us</p><ul><li><a href="https://twitter.com/DistilledSpirit">Twitter @DistilledSpirit </a></li><li><a href="https://www.facebook.com/DistilledSpiritsCouncilUS/">Facebook @DistilledSpiritsCouncilUS</a></li><li><a href="https://www.instagram.com/distilledspiritscouncil/">Instagram @distilledspiritscouncil</a></li><li><a href="https://www.linkedin.com/company/distilledspiritscouncil">LinkedIn @DistilledSpirtsCouncil</a></li></ul><p><i>Presented by Distilled Spirits Council of the United States</i></p><p><a href="http://www.distilledspirits.org"><i>www.distilledspirits.org</i></a></p>
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      <title>Reviving American Craft Distilling</title>
      <description><![CDATA[<p>On this episode of The Spirited Advocate Podcast, our host Chris Swonger is joined by Master Distiller, Bruce Joseph.  Bruce is an industry veteran who has been instrumental in putting American whiskey on the map.  In this episode we’ll be talking to Bruce about his amazing career, where he sees the spirits industry moving in the future, and the incredible work he is doing at <a href="https://www.hotalingandco.com/">Hotaling & Co.</a>, including  championing the return of pot-distilled whiskey through the launch of <a href="http://oldpotrero.com/">Old Potrero</a>.  Don’t miss this episode of The Spirited Advocate Podcast, brought to you by The Distilled Spirits Council of the United States.</p><p>Follow Us</p><ul><li>Twitter: <a href="https://twitter.com/DistilledSpirit">@DistilledSpirit </a></li><li>Facebook: <a href="https://www.facebook.com/DistilledSpiritsCouncilUS/">@DistilledSpiritsCouncilUS</a></li><li>Instagram: <a href="https://www.instagram.com/distilledspiritscouncil/">@distilledspiritscouncil</a></li><li>LinkedIn: <a href="https://www.linkedin.com/company/distilledspiritscouncil">@DistilledSpirtsCouncil</a></li></ul><p><i>Presented by Distilled Spirits Council of the United States</i></p><p><a href="http://www.distilledspirits.org"><i>www.distilledspirits.org</i></a></p>
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      <pubDate>Mon, 13 Mar 2023 04:00:00 +0000</pubDate>
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      <content:encoded><![CDATA[<p>On this episode of The Spirited Advocate Podcast, our host Chris Swonger is joined by Master Distiller, Bruce Joseph.  Bruce is an industry veteran who has been instrumental in putting American whiskey on the map.  In this episode we’ll be talking to Bruce about his amazing career, where he sees the spirits industry moving in the future, and the incredible work he is doing at <a href="https://www.hotalingandco.com/">Hotaling & Co.</a>, including  championing the return of pot-distilled whiskey through the launch of <a href="http://oldpotrero.com/">Old Potrero</a>.  Don’t miss this episode of The Spirited Advocate Podcast, brought to you by The Distilled Spirits Council of the United States.</p><p>Follow Us</p><ul><li>Twitter: <a href="https://twitter.com/DistilledSpirit">@DistilledSpirit </a></li><li>Facebook: <a href="https://www.facebook.com/DistilledSpiritsCouncilUS/">@DistilledSpiritsCouncilUS</a></li><li>Instagram: <a href="https://www.instagram.com/distilledspiritscouncil/">@distilledspiritscouncil</a></li><li>LinkedIn: <a href="https://www.linkedin.com/company/distilledspiritscouncil">@DistilledSpirtsCouncil</a></li></ul><p><i>Presented by Distilled Spirits Council of the United States</i></p><p><a href="http://www.distilledspirits.org"><i>www.distilledspirits.org</i></a></p>
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      <description><![CDATA[<p>On this episode of The Spirited Advocate Podcast, our host Chris Swonger is joined by the ultra-talented mixologist and winner of Netflix’s “Drink Masters,” Lauren Paylor O’Brien! Having worked many roles in the food and beverage industry from Beverage Director, R&D Production Chef, and Beverage Consultant, LP now spends her time creating diverse, inclusive, and safe spaces through her work with Focus on Health and her consulting company LP Drinks Co. She joins Chris to discuss her journey becoming a renowned bartender, her unique approach to cocktails, and her insights into the future of the industry, including no/low abv drink trends. Don’t miss this episode of The Spirited Advocate Podcast, brought to you by The Distilled Spirits Council of the United States.</p><p>Follow Us</p><ul><li><a href="https://twitter.com/DistilledSpirit">Twitter @DistilledSpirit </a></li><li><a href="https://www.facebook.com/DistilledSpiritsCouncilUS/">Facebook @DistilledSpiritsCouncilUS</a></li><li><a href="https://www.instagram.com/distilledspiritscouncil/">Instagram @distilledspiritscouncil</a></li><li><a href="https://www.linkedin.com/company/distilledspiritscouncil">LinkedIn @DistilledSpirtsCouncil</a></li></ul><p><i>Presented by Distilled Spirits Council of the United States</i></p><p><a href="http://www.distilledspirits.org"><i>www.distilledspirits.org</i></a></p>
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      <pubDate>Fri, 20 Jan 2023 05:00:00 +0000</pubDate>
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      <content:encoded><![CDATA[<p>On this episode of The Spirited Advocate Podcast, our host Chris Swonger is joined by the ultra-talented mixologist and winner of Netflix’s “Drink Masters,” Lauren Paylor O’Brien! Having worked many roles in the food and beverage industry from Beverage Director, R&D Production Chef, and Beverage Consultant, LP now spends her time creating diverse, inclusive, and safe spaces through her work with Focus on Health and her consulting company LP Drinks Co. She joins Chris to discuss her journey becoming a renowned bartender, her unique approach to cocktails, and her insights into the future of the industry, including no/low abv drink trends. Don’t miss this episode of The Spirited Advocate Podcast, brought to you by The Distilled Spirits Council of the United States.</p><p>Follow Us</p><ul><li><a href="https://twitter.com/DistilledSpirit">Twitter @DistilledSpirit </a></li><li><a href="https://www.facebook.com/DistilledSpiritsCouncilUS/">Facebook @DistilledSpiritsCouncilUS</a></li><li><a href="https://www.instagram.com/distilledspiritscouncil/">Instagram @distilledspiritscouncil</a></li><li><a href="https://www.linkedin.com/company/distilledspiritscouncil">LinkedIn @DistilledSpirtsCouncil</a></li></ul><p><i>Presented by Distilled Spirits Council of the United States</i></p><p><a href="http://www.distilledspirits.org"><i>www.distilledspirits.org</i></a></p>
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      <description><![CDATA[<p>On this episode of The Spirited Advocate Podcast, our host Chris Swonger is joined by Scott Neil, retired Special Forces veteran and the Co-Founder and COO of Horse Soldier Bourbon! Having significant executive, operational and combat experience, Scott knows a thing or two about how to get things done under pressure. Scott shares his story with Chris about making the transition from the battlefield to the distillery, the tradition and power of American made spirits, and some of the exciting plans that lay ahead for Horse Soldier Bourbon. Plus, the two raise a glass for Veterans Day to all of those brave men and women who serve and have served our country. </p><p>Follow Us</p><ul><li><a href="https://twitter.com/DistilledSpirit">Twitter @DistilledSpirit </a></li><li><a href="https://www.facebook.com/DistilledSpiritsCouncilUS/">Facebook @DistilledSpiritsCouncilUS</a></li><li><a href="https://www.instagram.com/distilledspiritscouncil/">Instagram @distilledspiritscouncil</a></li><li><a href="https://www.linkedin.com/company/distilledspiritscouncil">LinkedIn @DistilledSpirtsCouncil</a></li></ul><p><i>Presented by Distilled Spirits Council of the United States</i></p><p><a href="http://www.distilledspirits.org"><i>www.distilledspirits.org</i></a></p>
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      <pubDate>Thu, 3 Nov 2022 04:00:00 +0000</pubDate>
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      <content:encoded><![CDATA[<p>On this episode of The Spirited Advocate Podcast, our host Chris Swonger is joined by Scott Neil, retired Special Forces veteran and the Co-Founder and COO of Horse Soldier Bourbon! Having significant executive, operational and combat experience, Scott knows a thing or two about how to get things done under pressure. Scott shares his story with Chris about making the transition from the battlefield to the distillery, the tradition and power of American made spirits, and some of the exciting plans that lay ahead for Horse Soldier Bourbon. Plus, the two raise a glass for Veterans Day to all of those brave men and women who serve and have served our country. </p><p>Follow Us</p><ul><li><a href="https://twitter.com/DistilledSpirit">Twitter @DistilledSpirit </a></li><li><a href="https://www.facebook.com/DistilledSpiritsCouncilUS/">Facebook @DistilledSpiritsCouncilUS</a></li><li><a href="https://www.instagram.com/distilledspiritscouncil/">Instagram @distilledspiritscouncil</a></li><li><a href="https://www.linkedin.com/company/distilledspiritscouncil">LinkedIn @DistilledSpirtsCouncil</a></li></ul><p><i>Presented by Distilled Spirits Council of the United States</i></p><p><a href="http://www.distilledspirits.org"><i>www.distilledspirits.org</i></a></p>
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      <description><![CDATA[<p>On this episode of The Spirited Advocate Podcast, Chris Swonger sits down with Kaveh Zamanian, the founder, distiller, and CEO of Rabbit Hole Distillery! Kaveh was inducted into the Bourbon Hall of Fame in recognition of his transformational impact on Bourbon’s stature, growth, and awareness. Today, Kaveh joins Chris to discuss the honor, as well as the incredible innovations that visionaries like himself are bringing to the category. Plus, hear Kaveh talk about his career pivots that led him to distilling.</p><p>Follow Us</p><ul><li><a href="https://twitter.com/DistilledSpirit">Twitter @DistilledSpirit </a></li><li><a href="https://www.facebook.com/DistilledSpiritsCouncilUS/">Facebook @DistilledSpiritsCouncilUS</a></li><li><a href="https://www.instagram.com/distilledspiritscouncil/">Instagram @distilledspiritscouncil</a></li><li><a href="https://www.linkedin.com/company/distilledspiritscouncil">LinkedIn @DistilledSpirtsCouncil</a></li></ul><p><i>Presented by Distilled Spirits Council of the United States</i></p><p><a href="http://www.distilledspirits.org"><i>www.distilledspirits.org</i></a></p>
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      <pubDate>Thu, 22 Sep 2022 04:00:00 +0000</pubDate>
      <author>stories@amazemedialabs.com (Chris Swonger, Kaveh Zamanian)</author>
      <link>http://www.distilledspirits.org</link>
      <content:encoded><![CDATA[<p>On this episode of The Spirited Advocate Podcast, Chris Swonger sits down with Kaveh Zamanian, the founder, distiller, and CEO of Rabbit Hole Distillery! Kaveh was inducted into the Bourbon Hall of Fame in recognition of his transformational impact on Bourbon’s stature, growth, and awareness. Today, Kaveh joins Chris to discuss the honor, as well as the incredible innovations that visionaries like himself are bringing to the category. Plus, hear Kaveh talk about his career pivots that led him to distilling.</p><p>Follow Us</p><ul><li><a href="https://twitter.com/DistilledSpirit">Twitter @DistilledSpirit </a></li><li><a href="https://www.facebook.com/DistilledSpiritsCouncilUS/">Facebook @DistilledSpiritsCouncilUS</a></li><li><a href="https://www.instagram.com/distilledspiritscouncil/">Instagram @distilledspiritscouncil</a></li><li><a href="https://www.linkedin.com/company/distilledspiritscouncil">LinkedIn @DistilledSpirtsCouncil</a></li></ul><p><i>Presented by Distilled Spirits Council of the United States</i></p><p><a href="http://www.distilledspirits.org"><i>www.distilledspirits.org</i></a></p>
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      <description><![CDATA[<p>On this episode of The Spirited Advocate Podcast, Chris Swonger sits down with Scott and Becky Harris, the Founders and Owners of Catoctin Creek Distillery! Day to day, Becky is the Chief Distiller, while Scott is the General Manager at the distillery and together this dynamic husband and wife team has earned many accolades. This year, DISCUS presented them with the “Dave Pickerell Memorial Craft Member of the Year Award” for their outstanding service to the craft community across the country and in their home state of Virginia. Today, they join Chris to discuss their recent award, the importance of advocating for the industry and how they created such a successful operation.  </p><p>Follow Us</p><ul><li><a href="https://twitter.com/DistilledSpirit">Twitter @DistilledSpirit </a></li><li><a href="https://www.facebook.com/DistilledSpiritsCouncilUS/">Facebook @DistilledSpiritsCouncilUS</a></li><li><a href="https://www.instagram.com/distilledspiritscouncil/">Instagram @distilledspiritscouncil</a></li><li><a href="https://www.linkedin.com/company/distilledspiritscouncil">LinkedIn @DistilledSpirtsCouncil</a></li></ul><p><i>Presented by Distilled Spirits Council of the United States</i></p><p><a href="http://www.distilledspirits.org"><i>www.distilledspirits.org</i></a></p>
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      <pubDate>Thu, 1 Sep 2022 21:56:17 +0000</pubDate>
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      <link>http://www.distilledspirits.org</link>
      <content:encoded><![CDATA[<p>On this episode of The Spirited Advocate Podcast, Chris Swonger sits down with Scott and Becky Harris, the Founders and Owners of Catoctin Creek Distillery! Day to day, Becky is the Chief Distiller, while Scott is the General Manager at the distillery and together this dynamic husband and wife team has earned many accolades. This year, DISCUS presented them with the “Dave Pickerell Memorial Craft Member of the Year Award” for their outstanding service to the craft community across the country and in their home state of Virginia. Today, they join Chris to discuss their recent award, the importance of advocating for the industry and how they created such a successful operation.  </p><p>Follow Us</p><ul><li><a href="https://twitter.com/DistilledSpirit">Twitter @DistilledSpirit </a></li><li><a href="https://www.facebook.com/DistilledSpiritsCouncilUS/">Facebook @DistilledSpiritsCouncilUS</a></li><li><a href="https://www.instagram.com/distilledspiritscouncil/">Instagram @distilledspiritscouncil</a></li><li><a href="https://www.linkedin.com/company/distilledspiritscouncil">LinkedIn @DistilledSpirtsCouncil</a></li></ul><p><i>Presented by Distilled Spirits Council of the United States</i></p><p><a href="http://www.distilledspirits.org"><i>www.distilledspirits.org</i></a></p>
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      <description><![CDATA[<p>Today on The Spirited Advocate Podcast, Chris Swonger is joined by Victoria Russell, the Chief Diversity and Inclusion Officer at Beam Suntory and Chair of the DISCUS DEI Committee, and Dia Simms, CEO of Lobos 1707 and Co-Founder of Pronghorn! Together, the trio discuss how the spirits industry can create a more inclusive environment. Hear what shifts Victoria and Dia have already noticed during the course of their careers – plus the pair give advice for those looking to build a more diverse company, brand, or distillery.</p><p>Follow Us</p><ul><li><a href="https://twitter.com/DistilledSpirit">Twitter @DistilledSpirit </a></li><li><a href="https://www.facebook.com/DistilledSpiritsCouncilUS/">Facebook @DistilledSpiritsCouncilUS</a></li><li><a href="https://www.instagram.com/distilledspiritscouncil/">Instagram @distilledspiritscouncil</a></li><li><a href="https://www.linkedin.com/company/distilledspiritscouncil">LinkedIn @DistilledSpirtsCouncil</a></li></ul><p><i>Presented by Distilled Spirits Council of the United States</i><br /><a href="http://www.distilledspirits.org"><i>www.distilledspirits.org</i></a></p>
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      <pubDate>Mon, 20 Jun 2022 17:44:55 +0000</pubDate>
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      <link>http://www.distilledspirits.org</link>
      <content:encoded><![CDATA[<p>Today on The Spirited Advocate Podcast, Chris Swonger is joined by Victoria Russell, the Chief Diversity and Inclusion Officer at Beam Suntory and Chair of the DISCUS DEI Committee, and Dia Simms, CEO of Lobos 1707 and Co-Founder of Pronghorn! Together, the trio discuss how the spirits industry can create a more inclusive environment. Hear what shifts Victoria and Dia have already noticed during the course of their careers – plus the pair give advice for those looking to build a more diverse company, brand, or distillery.</p><p>Follow Us</p><ul><li><a href="https://twitter.com/DistilledSpirit">Twitter @DistilledSpirit </a></li><li><a href="https://www.facebook.com/DistilledSpiritsCouncilUS/">Facebook @DistilledSpiritsCouncilUS</a></li><li><a href="https://www.instagram.com/distilledspiritscouncil/">Instagram @distilledspiritscouncil</a></li><li><a href="https://www.linkedin.com/company/distilledspiritscouncil">LinkedIn @DistilledSpirtsCouncil</a></li></ul><p><i>Presented by Distilled Spirits Council of the United States</i><br /><a href="http://www.distilledspirits.org"><i>www.distilledspirits.org</i></a></p>
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      <description><![CDATA[<p>On this episode of The Spirited Advocate Podcast, CEO and co-founder of Siponey, Amanda Victoria, joins Chris Swonger to discuss the importance of sustainability in the distilled spirits industry. The pair talk about the rise of ready-to-drink beverages, what inspired Amanda to start Aperitif Hour, a cocktail, wine & spirits communication and education company, and her journey from bartender to brand founder.</p><p>Follow Us</p><ul><li><a href="https://twitter.com/DistilledSpirit">Twitter @DistilledSpirit </a></li><li><a href="https://www.facebook.com/DistilledSpiritsCouncilUS/">Facebook @DistilledSpiritsCouncilUS</a></li><li><a href="https://www.instagram.com/distilledspiritscouncil/">Instagram @distilledspiritscouncil</a></li><li><a href="https://www.linkedin.com/company/distilledspiritscouncil">LinkedIn @DistilledSpirtsCouncil</a></li></ul><p><i>Presented by Distilled Spirits Council of the United States</i></p><p><a href="http://www.distilledspirits.org"><i>www.distilledspirits.org</i></a></p>
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      <pubDate>Thu, 19 May 2022 04:00:00 +0000</pubDate>
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      <link>http://www.distilledspirits.org</link>
      <content:encoded><![CDATA[<p>On this episode of The Spirited Advocate Podcast, CEO and co-founder of Siponey, Amanda Victoria, joins Chris Swonger to discuss the importance of sustainability in the distilled spirits industry. The pair talk about the rise of ready-to-drink beverages, what inspired Amanda to start Aperitif Hour, a cocktail, wine & spirits communication and education company, and her journey from bartender to brand founder.</p><p>Follow Us</p><ul><li><a href="https://twitter.com/DistilledSpirit">Twitter @DistilledSpirit </a></li><li><a href="https://www.facebook.com/DistilledSpiritsCouncilUS/">Facebook @DistilledSpiritsCouncilUS</a></li><li><a href="https://www.instagram.com/distilledspiritscouncil/">Instagram @distilledspiritscouncil</a></li><li><a href="https://www.linkedin.com/company/distilledspiritscouncil">LinkedIn @DistilledSpirtsCouncil</a></li></ul><p><i>Presented by Distilled Spirits Council of the United States</i></p><p><a href="http://www.distilledspirits.org"><i>www.distilledspirits.org</i></a></p>
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      <description><![CDATA[<p>Ian Smith, Keepers of the Quaich Chairman, joins Distilled Spirits Council’s President & CEO, Chris Swonger on this episode of The Spirited Advocate Podcast to speak about the rich tradition of producing scotch whisky and the importance of celebrating those within the industry. Plus, hear about Chris’ induction into the Keepers of the Quaich, as well as interviews from his visits to several distilleries in the gorgeous Scottish countryside. </p><p>Follow Us</p><ul><li><a href="https://twitter.com/DistilledSpirit">Twitter @DistilledSpirit </a></li><li><a href="https://www.facebook.com/DistilledSpiritsCouncilUS/">Facebook @DistilledSpiritsCouncilUS</a></li><li><a href="https://www.instagram.com/distilledspiritscouncil/">Instagram @distilledspiritscouncil</a></li><li><a href="https://www.linkedin.com/company/distilledspiritscouncil">LinkedIn @DistilledSpirtsCouncil</a></li></ul><p><i>Presented by Distilled Spirits Council of the United States</i></p><p><a href="http://www.distilledspirits.org"><i>www.distilledspirits.org</i></a></p>
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      <pubDate>Tue, 26 Apr 2022 04:00:00 +0000</pubDate>
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      <link>http://www.distilledspirits.org</link>
      <content:encoded><![CDATA[<p>Ian Smith, Keepers of the Quaich Chairman, joins Distilled Spirits Council’s President & CEO, Chris Swonger on this episode of The Spirited Advocate Podcast to speak about the rich tradition of producing scotch whisky and the importance of celebrating those within the industry. Plus, hear about Chris’ induction into the Keepers of the Quaich, as well as interviews from his visits to several distilleries in the gorgeous Scottish countryside. </p><p>Follow Us</p><ul><li><a href="https://twitter.com/DistilledSpirit">Twitter @DistilledSpirit </a></li><li><a href="https://www.facebook.com/DistilledSpiritsCouncilUS/">Facebook @DistilledSpiritsCouncilUS</a></li><li><a href="https://www.instagram.com/distilledspiritscouncil/">Instagram @distilledspiritscouncil</a></li><li><a href="https://www.linkedin.com/company/distilledspiritscouncil">LinkedIn @DistilledSpirtsCouncil</a></li></ul><p><i>Presented by Distilled Spirits Council of the United States</i></p><p><a href="http://www.distilledspirits.org"><i>www.distilledspirits.org</i></a></p>
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      <title>The Art of Irish Whiskey</title>
      <description><![CDATA[<p>Lora Hemy, Head Distiller at Roe & Co in Dublin, joins this episode of The Spirited Advocate Podcast to discuss her unconventional path to distilling Irish whiskey with Distilled Spirits Council’s President & CEO, Chris Swonger. Plus, hear about the new Golden Age of Irish whiskey and how Roe & Co is blending history with innovation.</p><p>Follow Us</p><ul><li><a href="https://twitter.com/DistilledSpirit">Twitter @DistilledSpirit </a></li><li><a href="https://www.facebook.com/DistilledSpiritsCouncilUS/">Facebook @DistilledSpiritsCouncilUS</a></li><li><a href="https://www.instagram.com/distilledspiritscouncil/">Instagram @distilledspiritscouncil</a></li><li><a href="https://www.linkedin.com/company/distilledspiritscouncil">LinkedIn @DistilledSpirtsCouncil</a></li></ul><p><i>Presented by Distilled Spirits Council of the United States</i></p><p><a href="http://www.distilledspirits.org"><i>www.distilledspirits.org</i></a></p>
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      <pubDate>Thu, 17 Mar 2022 04:00:00 +0000</pubDate>
      <author>stories@amazemedialabs.com (Chris Swonger, Lora Hemy)</author>
      <link>http://www.distilledspirits.org</link>
      <content:encoded><![CDATA[<p>Lora Hemy, Head Distiller at Roe & Co in Dublin, joins this episode of The Spirited Advocate Podcast to discuss her unconventional path to distilling Irish whiskey with Distilled Spirits Council’s President & CEO, Chris Swonger. Plus, hear about the new Golden Age of Irish whiskey and how Roe & Co is blending history with innovation.</p><p>Follow Us</p><ul><li><a href="https://twitter.com/DistilledSpirit">Twitter @DistilledSpirit </a></li><li><a href="https://www.facebook.com/DistilledSpiritsCouncilUS/">Facebook @DistilledSpiritsCouncilUS</a></li><li><a href="https://www.instagram.com/distilledspiritscouncil/">Instagram @distilledspiritscouncil</a></li><li><a href="https://www.linkedin.com/company/distilledspiritscouncil">LinkedIn @DistilledSpirtsCouncil</a></li></ul><p><i>Presented by Distilled Spirits Council of the United States</i></p><p><a href="http://www.distilledspirits.org"><i>www.distilledspirits.org</i></a></p>
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      <description><![CDATA[<p>Actors Paul Wesley and Ian Somerhalder rose to stardom through their portrayal of brothers on the CW hit “The Vampire Diaries.” Now, they’re leveraging the bond they built after nearly a decade on screen into “Brother’s Bond Bourbon.” On this episode of <i>The Spirited Advocate Podcast,</i> join Distilled Spirits Council’s President & CEO, Chris Swonger, as he talks with Paul and Ian about how they got into the spirits business and what goes into making a great bourbon. Plus, hear about their passion for creating a sustainable industry and the powerful lesson Paul’s grandfather taught him about values and tenacity that they bring into their business. </p><p>Follow Us</p><ul><li><a href="https://twitter.com/DistilledSpirit">Twitter @DistilledSpirit </a></li><li><a href="https://www.facebook.com/DistilledSpiritsCouncilUS/">Facebook @DistilledSpiritsCouncilUS</a></li><li><a href="https://www.instagram.com/distilledspiritscouncil/">Instagram @distilledspiritscouncil</a></li><li><a href="https://www.linkedin.com/company/distilledspiritscouncil">LinkedIn @DistilledSpirtsCouncil</a></li></ul><p><i>Presented by Distilled Spirits Council of the United States</i></p><p><a href="http://www.distilledspirits.org"><i>www.distilledspirits.org</i></a></p>
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      <pubDate>Mon, 28 Feb 2022 00:00:00 +0000</pubDate>
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      <link>http://www.distilledspirits.org</link>
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      <pubDate>Thu, 23 Sep 2021 18:05:00 +0000</pubDate>
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      <pubDate>Thu, 9 Sep 2021 04:01:00 +0000</pubDate>
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      <pubDate>Thu, 26 Aug 2021 04:01:00 +0000</pubDate>
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      <pubDate>Thu, 12 Aug 2021 16:01:00 +0000</pubDate>
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      <title>36. Joshua Hammond of Buster&apos;s Liquors</title>
      <description><![CDATA[<p>On this week’s episode, Joshua Hammond of Buster’s Liquors &amp; Wines joins the show to provide a retailer perspective on some of the biggest issues facing the spirits industry today. This Memphis-based, family-run retailer offers insights on consumer trends and the benefits of the three-tier-system, all while emphasizing the importance of responsibility. Joshua is a perfect example of how leading with responsibility is not only the right thing to do but is also a great business decision. Listen now!</p>
]]></description>
      <pubDate>Thu, 29 Jul 2021 04:01:00 +0000</pubDate>
      <author>stories@amazemedialabs.com (Distilled Spirits Council of the United States)</author>
      <link>http://www.distilledspirits.org</link>
      <content:encoded><![CDATA[<p>On this week’s episode, Joshua Hammond of Buster’s Liquors &amp; Wines joins the show to provide a retailer perspective on some of the biggest issues facing the spirits industry today. This Memphis-based, family-run retailer offers insights on consumer trends and the benefits of the three-tier-system, all while emphasizing the importance of responsibility. Joshua is a perfect example of how leading with responsibility is not only the right thing to do but is also a great business decision. Listen now!</p>
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      <itunes:title>36. Joshua Hammond of Buster&apos;s Liquors</itunes:title>
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      <itunes:subtitle>On this week’s episode, Joshua Hammond of Buster’s Liquors &amp; Wines joins the show to provide a retailer perspective on some of the biggest issues facing the spirits industry today. This Memphis-based, family-run retailer offers insights on consumer trends and the benefits of the three-tier-system, all while emphasizing the importance of responsibility. Joshua is a perfect example of how leading with responsibility is not only the right thing to do but is also a great business decision. Listen now!</itunes:subtitle>
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      <title>35. Doug Hall of Brain Brew Custom Whiskey</title>
      <description><![CDATA[<p>“Why be normal?” Asks this week’s Spirited Advocate podcast guest Doug Hall of Brain Brew Custom Whiskey and Eureka! Ranch. Researcher, engineer, innovator, whiskey blender and much more, Doug regales us on how he moved from chemical engineering to the world of whiskey, bridging the pre-prohibition history of distilling in Cincinnati, OH with modern day innovation. Listen now!</p>
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      <pubDate>Thu, 15 Jul 2021 16:01:00 +0000</pubDate>
      <author>stories@amazemedialabs.com (Distilled Spirits Council of the United States)</author>
      <link>http://www.distilledspirits.org</link>
      <content:encoded><![CDATA[<p>“Why be normal?” Asks this week’s Spirited Advocate podcast guest Doug Hall of Brain Brew Custom Whiskey and Eureka! Ranch. Researcher, engineer, innovator, whiskey blender and much more, Doug regales us on how he moved from chemical engineering to the world of whiskey, bridging the pre-prohibition history of distilling in Cincinnati, OH with modern day innovation. Listen now!</p>
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      <itunes:title>35. Doug Hall of Brain Brew Custom Whiskey</itunes:title>
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      <itunes:subtitle>“Why be normal?” Asks this week’s Spirited Advocate podcast guest Doug Hall of Brain Brew Custom Whiskey and Eureka! Ranch. Researcher, engineer, innovator, whiskey blender and much more, Doug regales us on how he moved from chemical engineering to the world of whiskey, bridging the pre-prohibition history of distilling in Cincinnati, OH with modern day innovation. Listen now!</itunes:subtitle>
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      <title>34. Meredith Meyer Grelli of Wigle Whiskey</title>
      <description><![CDATA[<p>This week’s guest joins us from a distillery 300 years in the making. On this edu-taining episode, Meredith Meyer Grelli, co-owner of Wigle Whiskey and co-founder of the Whiskey Rebellion Trail, gives listeners a fascinating lesson on the history of American Whiskey. From a brawl with a tax collector to a pardon from George Washington himself, Philip Wigle, Wigle Whiskey’s namesake, embodies the resilient spirit and history of American Whiskey. Listen now!</p>
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      <pubDate>Thu, 1 Jul 2021 04:01:00 +0000</pubDate>
      <author>stories@amazemedialabs.com (Distilled Spirits Council of the United States)</author>
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      <content:encoded><![CDATA[<p>This week’s guest joins us from a distillery 300 years in the making. On this edu-taining episode, Meredith Meyer Grelli, co-owner of Wigle Whiskey and co-founder of the Whiskey Rebellion Trail, gives listeners a fascinating lesson on the history of American Whiskey. From a brawl with a tax collector to a pardon from George Washington himself, Philip Wigle, Wigle Whiskey’s namesake, embodies the resilient spirit and history of American Whiskey. Listen now!</p>
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      <itunes:title>34. Meredith Meyer Grelli of Wigle Whiskey</itunes:title>
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      <title>33. Jan Westcott of Spirits Canada</title>
      <description><![CDATA[<p>Spirits Canada, our neighbor to the north, has dealt with many of the same trials and tribulations as we have state-side over the past year due to the pandemic. CEO and President of Spirits Canada Jan Westcott compares experiences with Christine LoCascio, Chief of Public Policy at DISCUS on this week's episode. The two discuss the evolution of Canadian marketplace in terms of RTDs, Cocktails-to-Go, and other changes to the hospitality industry over the past year. How do our two systems differ and how are they the same? This and more on the Spirited Advocate Podcast.</p>
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      <pubDate>Thu, 17 Jun 2021 04:01:00 +0000</pubDate>
      <author>stories@amazemedialabs.com (Distilled Spirits Council of the United States)</author>
      <link>http://www.distilledspirits.org</link>
      <content:encoded><![CDATA[<p>Spirits Canada, our neighbor to the north, has dealt with many of the same trials and tribulations as we have state-side over the past year due to the pandemic. CEO and President of Spirits Canada Jan Westcott compares experiences with Christine LoCascio, Chief of Public Policy at DISCUS on this week's episode. The two discuss the evolution of Canadian marketplace in terms of RTDs, Cocktails-to-Go, and other changes to the hospitality industry over the past year. How do our two systems differ and how are they the same? This and more on the Spirited Advocate Podcast.</p>
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      <itunes:title>33. Jan Westcott of Spirits Canada</itunes:title>
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      <title>32. Eddie Russell&apos;s 40th Anniversary with Wild Turkey</title>
      <description><![CDATA[<p>With 40 years of experience under his belt, Eddie Russell knows a thing or two about bourbon, but is still jokingly referred to as the “new guy.” As the son of legendary Master Distiller Jimmy Russell, and the third generation Russell to work at the Wild Turkey Distillery in Lawrenceburg, Kentucky, Russell has an unmatched pedigree in American Whiskey. On this week's episode, Chris and Eddie discuss the evolution of Wild Turkey, his partnership with Matthew McConaughey on Long Branch Bourbon, and what we can expect to see from future generations at Wild Turkey. Don't miss Eddie Russell on the Spirited Advocate Podcast.</p>
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      <pubDate>Thu, 3 Jun 2021 04:01:00 +0000</pubDate>
      <author>stories@amazemedialabs.com (Distilled Spirits Council of the United States)</author>
      <link>http://www.distilledspirits.org</link>
      <content:encoded><![CDATA[<p>With 40 years of experience under his belt, Eddie Russell knows a thing or two about bourbon, but is still jokingly referred to as the “new guy.” As the son of legendary Master Distiller Jimmy Russell, and the third generation Russell to work at the Wild Turkey Distillery in Lawrenceburg, Kentucky, Russell has an unmatched pedigree in American Whiskey. On this week's episode, Chris and Eddie discuss the evolution of Wild Turkey, his partnership with Matthew McConaughey on Long Branch Bourbon, and what we can expect to see from future generations at Wild Turkey. Don't miss Eddie Russell on the Spirited Advocate Podcast.</p>
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      <itunes:title>32. Eddie Russell&apos;s 40th Anniversary with Wild Turkey</itunes:title>
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      <itunes:summary>With 40 years of experience under his belt, Eddie Russell knows a thing or two about bourbon, but is still jokingly referred to as the “new guy.” As the son of legendary Master Distiller Jimmy Russell, and the third generation Russell to work at the Wild Turkey Distillery in Lawrenceburg, Kentucky, Russell has an unmatched pedigree in American Whiskey. On this week&apos;s episode, Chris and Eddie discuss the evolution of Wild Turkey, his partnership with Matthew McConaughey on Long Branch Bourbon, and what we can expect to see from future generations at Wild Turkey. Don&apos;t miss Eddie Russell on the Spirited Advocate Podcast.</itunes:summary>
      <itunes:subtitle>With 40 years of experience under his belt, Eddie Russell knows a thing or two about bourbon, but is still jokingly referred to as the “new guy.” As the son of legendary Master Distiller Jimmy Russell, and the third generation Russell to work at the Wild Turkey Distillery in Lawrenceburg, Kentucky, Russell has an unmatched pedigree in American Whiskey. On this week&apos;s episode, Chris and Eddie discuss the evolution of Wild Turkey, his partnership with Matthew McConaughey on Long Branch Bourbon, and what we can expect to see from future generations at Wild Turkey. Don&apos;t miss Eddie Russell on the Spirited Advocate Podcast.</itunes:subtitle>
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      <title>1.31 Gregg Mineo NABCA</title>
      <description><![CDATA[<p>What is a &quot;control state&quot; and how do the laws relating to distilled spirits in these states differ from other states? New National Alcohol Beverage Control Association, Chairman Gregg Mineo shares his insights and how important it is to promote public health and responsibility in this space. With more than 40 years in the industry, Gregg knows a thing or two about distilled spirits.  From his time at Seagrams to how we navigate the new normal, he covers it all on this week's Spirited Advocate Podcast. Gregg also serves as director of the Maine Bureau of Alcoholic Beverages and Lottery Operations.</p>
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      <pubDate>Thu, 20 May 2021 04:01:00 +0000</pubDate>
      <author>stories@amazemedialabs.com (Distilled Spirits Council of the United States)</author>
      <link>http://www.distilledspirits.org</link>
      <content:encoded><![CDATA[<p>What is a &quot;control state&quot; and how do the laws relating to distilled spirits in these states differ from other states? New National Alcohol Beverage Control Association, Chairman Gregg Mineo shares his insights and how important it is to promote public health and responsibility in this space. With more than 40 years in the industry, Gregg knows a thing or two about distilled spirits.  From his time at Seagrams to how we navigate the new normal, he covers it all on this week's Spirited Advocate Podcast. Gregg also serves as director of the Maine Bureau of Alcoholic Beverages and Lottery Operations.</p>
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      <itunes:title>1.31 Gregg Mineo NABCA</itunes:title>
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      <itunes:summary>What is a &quot;control state&quot; and how do the laws relating to distilled spirits in these states differ from other states? New National Alcohol Beverage Control Association, Chairman Gregg Mineo shares his insights and how important it is to promote public health and responsibility in this space. With more than 40 years in the industry, Gregg knows a thing or two about distilled spirits.  From his time at Seagrams to how we navigate the new normal, he covers it all on this week&apos;s Spirited Advocate Podcast. Gregg also serves as director of the Maine Bureau of Alcoholic Beverages and Lottery Operations.</itunes:summary>
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      <title>30. Sean Kennedy, Nation Restaurant Association</title>
      <description><![CDATA[<p>This week, we welcome guest host Christine LoCascio, chief of public policy for DISCUS and special guest Sean Kennedy, executive vice president of public affairs for the National Restaurant Association. Sean talks about the devastating impact the pandemic has had on the restaurant industry and how the National Restaurant Association is helping to combat those unforeseen challenges. Christine and Sean also discuss the advantageous partnership between the two organizations on issues like cocktails to-go and their combined efforts to put an end to tariffs on distilled spirits.</p>
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      <pubDate>Thu, 6 May 2021 04:01:00 +0000</pubDate>
      <author>stories@amazemedialabs.com (Distilled Spirits Council of the United States)</author>
      <link>http://www.distilledspirits.org</link>
      <content:encoded><![CDATA[<p>This week, we welcome guest host Christine LoCascio, chief of public policy for DISCUS and special guest Sean Kennedy, executive vice president of public affairs for the National Restaurant Association. Sean talks about the devastating impact the pandemic has had on the restaurant industry and how the National Restaurant Association is helping to combat those unforeseen challenges. Christine and Sean also discuss the advantageous partnership between the two organizations on issues like cocktails to-go and their combined efforts to put an end to tariffs on distilled spirits.</p>
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      <itunes:title>30. Sean Kennedy, Nation Restaurant Association</itunes:title>
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      <title>29. Sustainability with Marble Distilling</title>
      <description><![CDATA[<p>Dynamic duo Connie Baker and Carey Shanks co-founded Marble Distilling Co. with the motto of &quot;Drink Sustainably.&quot; Now, the happily married couple is sharing how they live out that motto by reducing their carbon footprint, sourcing locally and creating the same great products without a great big impact on the environment. From the economic benefits of environmentally friendly policies, to getting involved in public policy debates and building an experience for consumers, Connie and Carey bring a lot of fun to these topics and more.</p>
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      <pubDate>Thu, 22 Apr 2021 04:01:00 +0000</pubDate>
      <author>stories@amazemedialabs.com (Distilled Spirits Council of the United States)</author>
      <link>http://www.distilledspirits.org</link>
      <content:encoded><![CDATA[<p>Dynamic duo Connie Baker and Carey Shanks co-founded Marble Distilling Co. with the motto of &quot;Drink Sustainably.&quot; Now, the happily married couple is sharing how they live out that motto by reducing their carbon footprint, sourcing locally and creating the same great products without a great big impact on the environment. From the economic benefits of environmentally friendly policies, to getting involved in public policy debates and building an experience for consumers, Connie and Carey bring a lot of fun to these topics and more.</p>
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      <itunes:title>29. Sustainability with Marble Distilling</itunes:title>
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      <itunes:summary>Dynamic duo Connie Baker and Carey Shanks co-founded Marble Distilling Co. with the motto of &quot;Drink Sustainably.&quot; Now, the happily married couple is sharing how they live out that motto by reducing their carbon footprint, sourcing locally and creating the same great products without a great big impact on the environment. From the economic benefits of environmentally friendly policies, to getting involved in public policy debates and building an experience for consumers, Connie and Carey bring a lot of fun to these topics and more.</itunes:summary>
      <itunes:subtitle>Dynamic duo Connie Baker and Carey Shanks co-founded Marble Distilling Co. with the motto of &quot;Drink Sustainably.&quot; Now, the happily married couple is sharing how they live out that motto by reducing their carbon footprint, sourcing locally and creating the same great products without a great big impact on the environment. From the economic benefits of environmentally friendly policies, to getting involved in public policy debates and building an experience for consumers, Connie and Carey bring a lot of fun to these topics and more.</itunes:subtitle>
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      <title>1.28 Dan Leese, Hotaling &amp; Co.</title>
      <description><![CDATA[<p>With decades of experience in the industry, Dan Leese, CEO of DISCUS Member company Hotaling &amp; Co. discusses the most pressing issues affecting the spirits industry. How will COVID-19 adaptations like ready-to-drink cocktails, direct-to-consumer shipping and cocktails-to-go evolve as we enter the new normal? And where do the brands in Hotaling's portfolio fit into the equation? All this and more in this week's episode of the Spirited Advocate podcast!</p>
]]></description>
      <pubDate>Thu, 8 Apr 2021 04:01:00 +0000</pubDate>
      <author>stories@amazemedialabs.com (Distilled Spirits Council of the United States)</author>
      <link>http://www.distilledspirits.org</link>
      <content:encoded><![CDATA[<p>With decades of experience in the industry, Dan Leese, CEO of DISCUS Member company Hotaling &amp; Co. discusses the most pressing issues affecting the spirits industry. How will COVID-19 adaptations like ready-to-drink cocktails, direct-to-consumer shipping and cocktails-to-go evolve as we enter the new normal? And where do the brands in Hotaling's portfolio fit into the equation? All this and more in this week's episode of the Spirited Advocate podcast!</p>
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      <itunes:title>1.28 Dan Leese, Hotaling &amp; Co.</itunes:title>
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      <itunes:summary>With decades of experience in the industry, Dan Leese, CEO of DISCUS Member company Hotaling &amp; Co. discusses the most pressing issues affecting the spirits industry. How will COVID-19 adaptations like ready-to-drink cocktails, direct-to-consumer shipping and cocktails-to-go evolve as we enter the new normal? And where do the brands in Hotaling&apos;s portfolio fit into the equation? All this and more in this week&apos;s episode of the Spirited Advocate podcast!</itunes:summary>
      <itunes:subtitle>With decades of experience in the industry, Dan Leese, CEO of DISCUS Member company Hotaling &amp; Co. discusses the most pressing issues affecting the spirits industry. How will COVID-19 adaptations like ready-to-drink cocktails, direct-to-consumer shipping and cocktails-to-go evolve as we enter the new normal? And where do the brands in Hotaling&apos;s portfolio fit into the equation? All this and more in this week&apos;s episode of the Spirited Advocate podcast!</itunes:subtitle>
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      <title>1.27 Jane Bowie, Maker&apos;s Mark</title>
      <description><![CDATA[<p>With 14 years at Maker's Mark under her belt, Jane Bowie knows a thing or two about crafting a timeless bourbon and an iconic brand. Jane, director of innovation for Maker’s Mark and a Kentucky native, talks about the depth of possibilities for bourbon, how the iconic red wax drip on Maker's Mark bottles came to be (hint- think cognac) and her experience in a male-dominated industry. How did Maker's Mark go from the scrappy new kid on the block selling one drink at a time, to the iconic brand we know and love today? Find out on this week's episode of the Spirited Advocate.</p>
]]></description>
      <pubDate>Thu, 25 Mar 2021 04:01:00 +0000</pubDate>
      <author>stories@amazemedialabs.com (Distilled Spirits Council of the United States)</author>
      <link>http://www.distilledspirits.org</link>
      <content:encoded><![CDATA[<p>With 14 years at Maker's Mark under her belt, Jane Bowie knows a thing or two about crafting a timeless bourbon and an iconic brand. Jane, director of innovation for Maker’s Mark and a Kentucky native, talks about the depth of possibilities for bourbon, how the iconic red wax drip on Maker's Mark bottles came to be (hint- think cognac) and her experience in a male-dominated industry. How did Maker's Mark go from the scrappy new kid on the block selling one drink at a time, to the iconic brand we know and love today? Find out on this week's episode of the Spirited Advocate.</p>
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      <itunes:title>1.27 Jane Bowie, Maker&apos;s Mark</itunes:title>
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      <itunes:summary>With 14 years at Maker&apos;s Mark under her belt, Jane Bowie knows a thing or two about crafting a timeless bourbon and an iconic brand. Jane, director of innovation for Maker’s Mark and a Kentucky native, talks about the depth of possibilities for bourbon, how the iconic red wax drip on Maker&apos;s Mark bottles came to be (hint- think cognac) and her experience in a male-dominated industry. How did Maker&apos;s Mark go from the scrappy new kid on the block selling one drink at a time, to the iconic brand we know and love today? Find out on this week&apos;s episode of the Spirited Advocate.</itunes:summary>
      <itunes:subtitle>With 14 years at Maker&apos;s Mark under her belt, Jane Bowie knows a thing or two about crafting a timeless bourbon and an iconic brand. Jane, director of innovation for Maker’s Mark and a Kentucky native, talks about the depth of possibilities for bourbon, how the iconic red wax drip on Maker&apos;s Mark bottles came to be (hint- think cognac) and her experience in a male-dominated industry. How did Maker&apos;s Mark go from the scrappy new kid on the block selling one drink at a time, to the iconic brand we know and love today? Find out on this week&apos;s episode of the Spirited Advocate.</itunes:subtitle>
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      <title>26 Tracie Franklin</title>
      <description><![CDATA[<p>Whiskey educator Tracie Franklin is on a mission to change the face of whiskey by adding her voice and showing how inclusive the whiskey industry can be. Her enthusiasm is contagious as she recalls her time in theater to her ambassadorship for Glenfiddich to becoming the first head distiller apprentice chosen for the Nearest and Jack Advancement Initiative. Tracie discusses the barriers to entry into the whiskey world and how we can move towards taking exclusivity out of the industry. Actor, soon-to-be head distiller, teacher, advocate and so much more, we’re so thrilled to share this conversation with Tra</p>
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      <pubDate>Thu, 11 Mar 2021 05:01:00 +0000</pubDate>
      <author>stories@amazemedialabs.com (Distilled Spirits Council of the United States)</author>
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      <content:encoded><![CDATA[<p>Whiskey educator Tracie Franklin is on a mission to change the face of whiskey by adding her voice and showing how inclusive the whiskey industry can be. Her enthusiasm is contagious as she recalls her time in theater to her ambassadorship for Glenfiddich to becoming the first head distiller apprentice chosen for the Nearest and Jack Advancement Initiative. Tracie discusses the barriers to entry into the whiskey world and how we can move towards taking exclusivity out of the industry. Actor, soon-to-be head distiller, teacher, advocate and so much more, we’re so thrilled to share this conversation with Tra</p>
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      <itunes:title>26 Tracie Franklin</itunes:title>
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      <itunes:summary>Whiskey educator Tracie Franklin is on a mission to change the face of whiskey by adding her voice and showing how inclusive the whiskey industry can be. Her enthusiasm is contagious as she recalls her time in theater to her ambassadorship for Glenfiddich to becoming the first head distiller apprentice chosen for the Nearest and Jack Advancement Initiative. Tracie discusses the barriers to entry into the whiskey world and how we can move towards taking exclusivity out of the industry. Actor, soon-to-be head distiller, teacher, advocate and so much more, we’re so thrilled to share this conversation with Tra</itunes:summary>
      <itunes:subtitle>Whiskey educator Tracie Franklin is on a mission to change the face of whiskey by adding her voice and showing how inclusive the whiskey industry can be. Her enthusiasm is contagious as she recalls her time in theater to her ambassadorship for Glenfiddich to becoming the first head distiller apprentice chosen for the Nearest and Jack Advancement Initiative. Tracie discusses the barriers to entry into the whiskey world and how we can move towards taking exclusivity out of the industry. Actor, soon-to-be head distiller, teacher, advocate and so much more, we’re so thrilled to share this conversation with Tra</itunes:subtitle>
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      <title>1.25 Brough Brothers Distillery</title>
      <description><![CDATA[<p>Two of the three &quot;Brough Brothers&quot; discuss what it's like to create the first Black-owned bourbon brand in Kentucky, giving back to their community and making their mark in history among other Louisville greats like Muhammad Ali. From making a smooth bourbon loved by all drinkers to dealing with the challenges of starting a business amid a global pandemic, Victor and Chris Yarborough speak to their experiences charting their own path in the distilled spirits industry. All that and more on this episode of the Spirited Advocate Podcast.</p>
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      <pubDate>Thu, 25 Feb 2021 05:01:00 +0000</pubDate>
      <author>stories@amazemedialabs.com (Distilled Spirits Council of the United States)</author>
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      <itunes:title>1.25 Brough Brothers Distillery</itunes:title>
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      <title>24 Ron Gomes, Painted Stave Distillery</title>
      <description><![CDATA[<p>As owner of the only Black-owned distillery in Delaware, Ron Gomes is redefining the spirits industry and making great drinks along the way. His path to craft distiller is unlike any other and his background in science makes for an interesting perspective on how spirits should be made. Gomes speaks to the challenges he’s faced in starting Painted Stave Distillery to remaining viable during the pandemic, noting that part of surviving as a small business is always remaining nimble.</p>
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      <pubDate>Thu, 11 Feb 2021 05:01:00 +0000</pubDate>
      <author>stories@amazemedialabs.com (Distilled Spirits Council of the United States)</author>
      <link>http://www.distilledspirits.org</link>
      <content:encoded><![CDATA[<p>As owner of the only Black-owned distillery in Delaware, Ron Gomes is redefining the spirits industry and making great drinks along the way. His path to craft distiller is unlike any other and his background in science makes for an interesting perspective on how spirits should be made. Gomes speaks to the challenges he’s faced in starting Painted Stave Distillery to remaining viable during the pandemic, noting that part of surviving as a small business is always remaining nimble.</p>
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      <itunes:title>24 Ron Gomes, Painted Stave Distillery</itunes:title>
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      <itunes:duration>00:31:03</itunes:duration>
      <itunes:summary>As owner of the only Black-owned distillery in Delaware, Ron Gomes is redefining the spirits industry and making great drinks along the way. His path to craft distiller is unlike any other and his background in science makes for an interesting perspective on how spirits should be made. Gomes speaks to the challenges he’s faced in starting Painted Stave Distillery to remaining viable during the pandemic, noting that part of surviving as a small business is always remaining nimble.</itunes:summary>
      <itunes:subtitle>As owner of the only Black-owned distillery in Delaware, Ron Gomes is redefining the spirits industry and making great drinks along the way. His path to craft distiller is unlike any other and his background in science makes for an interesting perspective on how spirits should be made. Gomes speaks to the challenges he’s faced in starting Painted Stave Distillery to remaining viable during the pandemic, noting that part of surviving as a small business is always remaining nimble.</itunes:subtitle>
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      <title>23 Intrepid Spirits</title>
      <description><![CDATA[<p>John Ralph, CEO and founder of Intrepid Spirits, got his start in the spirits industry nearly 20 years ago and has worked in Ireland, China and now the U.S. From reviving old brands to building new ones, John covers his &quot;digital first&quot; approach during COVID times and what shifts in the market we can expect to see even after the end of the pandemic. From comparing different markets to describing his favorite bar, he and host Chris Swonger dive into all things spirits on this episode.</p>
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      <pubDate>Thu, 28 Jan 2021 05:01:00 +0000</pubDate>
      <author>stories@amazemedialabs.com (Distilled Spirits Council of the United States)</author>
      <link>http://www.distilledspirits.org</link>
      <content:encoded><![CDATA[<p>John Ralph, CEO and founder of Intrepid Spirits, got his start in the spirits industry nearly 20 years ago and has worked in Ireland, China and now the U.S. From reviving old brands to building new ones, John covers his &quot;digital first&quot; approach during COVID times and what shifts in the market we can expect to see even after the end of the pandemic. From comparing different markets to describing his favorite bar, he and host Chris Swonger dive into all things spirits on this episode.</p>
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      <itunes:title>23 Intrepid Spirits</itunes:title>
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      <itunes:summary>John Ralph, CEO and founder of Intrepid Spirits, got his start in the spirits industry nearly 20 years ago and has worked in Ireland, China and now the U.S. From reviving old brands to building new ones, John covers his &quot;digital first&quot; approach during COVID times and what shifts in the market we can expect to see even after the end of the pandemic. From comparing different markets to describing his favorite bar, he and host Chris Swonger dive into all things spirits on this episode.</itunes:summary>
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      <title>022 Wilbur&apos;s Total Beverage</title>
      <description><![CDATA[<p>With more than 20 years of experience in the retail industry, Mat Dismore, managing partner of Wilbur's Total Beverage in Fort Collins, Colorado, joins the Spirited Advocate podcast to discuss how COVID flipped retail operations upside down, what changes he has seen in consumer habits and how to bring brands to life through cultivating relationships. Dismore also speaks to operating as a responsible alcohol retailer in a college town and maintaining those guardrails with his expansion into home delivery.</p>
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      <pubDate>Thu, 14 Jan 2021 05:01:00 +0000</pubDate>
      <author>stories@amazemedialabs.com (Distilled Spirits Council of the United States)</author>
      <link>http://www.distilledspirits.org</link>
      <content:encoded><![CDATA[<p>With more than 20 years of experience in the retail industry, Mat Dismore, managing partner of Wilbur's Total Beverage in Fort Collins, Colorado, joins the Spirited Advocate podcast to discuss how COVID flipped retail operations upside down, what changes he has seen in consumer habits and how to bring brands to life through cultivating relationships. Dismore also speaks to operating as a responsible alcohol retailer in a college town and maintaining those guardrails with his expansion into home delivery.</p>
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      <itunes:title>022 Wilbur&apos;s Total Beverage</itunes:title>
      <itunes:author>Distilled Spirits Council of the United States</itunes:author>
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      <itunes:summary>With more than 20 years of experience in the retail industry, Mat Dismore, managing partner of Wilbur&apos;s Total Beverage in Fort Collins, Colorado, joins the Spirited Advocate podcast to discuss how COVID flipped retail operations upside down, what changes he has seen in consumer habits and how to bring brands to life through cultivating relationships. Dismore also speaks to operating as a responsible alcohol retailer in a college town and maintaining those guardrails with his expansion into home delivery.</itunes:summary>
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      <title>021 Spirits Network</title>
      <description><![CDATA[<p>Nick Buzzell, CEO and founder of Spirits Network, discusses how he came up with the idea for a shoppable entertainment platform specifically related to distilled spirits. With original series, mini-documentaries, and cocktail how-to videos, Spirits Network has a broad range of content for spirits enthusiast and novices alike. The platform is expanding the world of spirits into the homes of consumers and helping brands reach more people. All that and more on this week's Spirited Advocate Podcast.</p>
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      <pubDate>Thu, 17 Dec 2020 05:00:00 +0000</pubDate>
      <author>stories@amazemedialabs.com (Distilled Spirits Council of the United States)</author>
      <link>http://www.distilledspirits.org</link>
      <content:encoded><![CDATA[<p>Nick Buzzell, CEO and founder of Spirits Network, discusses how he came up with the idea for a shoppable entertainment platform specifically related to distilled spirits. With original series, mini-documentaries, and cocktail how-to videos, Spirits Network has a broad range of content for spirits enthusiast and novices alike. The platform is expanding the world of spirits into the homes of consumers and helping brands reach more people. All that and more on this week's Spirited Advocate Podcast.</p>
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      <itunes:title>021 Spirits Network</itunes:title>
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      <itunes:summary>Nick Buzzell, CEO and founder of Spirits Network, discusses how he came up with the idea for a shoppable entertainment platform specifically related to distilled spirits. With original series, mini-documentaries, and cocktail how-to videos, Spirits Network has a broad range of content for spirits enthusiast and novices alike. The platform is expanding the world of spirits into the homes of consumers and helping brands reach more people. All that and more on this week&apos;s Spirited Advocate Podcast.</itunes:summary>
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      <title>020 Ann Mukherjee with Pernod Ricard</title>
      <description><![CDATA[<p>CEO of Pernod Ricard North America, Ann Mukherjee, joins the Spirited Advocate Podcast to discuss the many ventures the company is undertaking and how her leadership style is changing the game. From focusing on “Return on Responsibility” in addition to “Return on Investment,” to her personal drive to uphold high standards in the spirits industry, Mukherjee holds nothing back. She also covers finding better balance on the diversity front, Black Lives Matter and how cocktails can offer connection despite physical distancing.</p>
]]></description>
      <pubDate>Thu, 3 Dec 2020 05:00:00 +0000</pubDate>
      <author>stories@amazemedialabs.com (Distilled Spirits Council of the United States)</author>
      <link>http://www.distilledspirits.org</link>
      <content:encoded><![CDATA[<p>CEO of Pernod Ricard North America, Ann Mukherjee, joins the Spirited Advocate Podcast to discuss the many ventures the company is undertaking and how her leadership style is changing the game. From focusing on “Return on Responsibility” in addition to “Return on Investment,” to her personal drive to uphold high standards in the spirits industry, Mukherjee holds nothing back. She also covers finding better balance on the diversity front, Black Lives Matter and how cocktails can offer connection despite physical distancing.</p>
]]></content:encoded>
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      <itunes:title>020 Ann Mukherjee with Pernod Ricard</itunes:title>
      <itunes:author>Distilled Spirits Council of the United States</itunes:author>
      <itunes:duration>00:30:55</itunes:duration>
      <itunes:summary>CEO of Pernod Ricard North America, Ann Mukherjee, joins the Spirited Advocate Podcast to discuss the many ventures the company is undertaking and how her leadership style is changing the game. From focusing on “Return on Responsibility” in addition to “Return on Investment,” to her personal drive to uphold high standards in the spirits industry, Mukherjee holds nothing back. She also covers finding better balance on the diversity front, Black Lives Matter and how cocktails can offer connection despite physical distancing.</itunes:summary>
      <itunes:subtitle>CEO of Pernod Ricard North America, Ann Mukherjee, joins the Spirited Advocate Podcast to discuss the many ventures the company is undertaking and how her leadership style is changing the game. From focusing on “Return on Responsibility” in addition to “Return on Investment,” to her personal drive to uphold high standards in the spirits industry, Mukherjee holds nothing back. She also covers finding better balance on the diversity front, Black Lives Matter and how cocktails can offer connection despite physical distancing.</itunes:subtitle>
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      <itunes:episode>20</itunes:episode>
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      <title>019 Election Special</title>
      <description><![CDATA[<p>With more than 30 years of high-level government experience and nearly two decades of work with the Distilled Spirits Council, the Alpine Group's Rhod Shaw dives into the election outcomes and what that means for the spirits industry moving forward. He covers why this election was unlike any others, and what's next for the Craft Beverage Modernization and Tax Reform Act, tariffs and cannabis legalization.</p>
]]></description>
      <pubDate>Thu, 19 Nov 2020 05:00:00 +0000</pubDate>
      <author>stories@amazemedialabs.com (Distilled Spirits Council of the United States)</author>
      <link>http://www.distilledspirits.org</link>
      <content:encoded><![CDATA[<p>With more than 30 years of high-level government experience and nearly two decades of work with the Distilled Spirits Council, the Alpine Group's Rhod Shaw dives into the election outcomes and what that means for the spirits industry moving forward. He covers why this election was unlike any others, and what's next for the Craft Beverage Modernization and Tax Reform Act, tariffs and cannabis legalization.</p>
]]></content:encoded>
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      <itunes:title>019 Election Special</itunes:title>
      <itunes:author>Distilled Spirits Council of the United States</itunes:author>
      <itunes:duration>00:36:02</itunes:duration>
      <itunes:summary>With more than 30 years of high-level government experience and nearly two decades of work with the Distilled Spirits Council, the Alpine Group&apos;s Rhod Shaw dives into the election outcomes and what that means for the spirits industry moving forward. He covers why this election was unlike any others, and what&apos;s next for the Craft Beverage Modernization and Tax Reform Act, tariffs and cannabis legalization.</itunes:summary>
      <itunes:subtitle>With more than 30 years of high-level government experience and nearly two decades of work with the Distilled Spirits Council, the Alpine Group&apos;s Rhod Shaw dives into the election outcomes and what that means for the spirits industry moving forward. He covers why this election was unlike any others, and what&apos;s next for the Craft Beverage Modernization and Tax Reform Act, tariffs and cannabis legalization.</itunes:subtitle>
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      <itunes:episode>19</itunes:episode>
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      <title>018 Twin Liquors</title>
      <description><![CDATA[<p>David Jabour, co-owner of Twin Liquors stores in Texas with his sister Margaret Jabour, talks about transforming a single, 700 square foot store into a retail empire he now operates with nearly 100 stores across the lone star state. He offers fresh perspective on brand building with a community focus coupled with expansion into the e-commerce space. From giving back to the community to upholding high standards of responsibility, Jabour covers all aspects of running a successful retail operation in the distilled spirits industry.<span> </span></p>
]]></description>
      <pubDate>Thu, 12 Nov 2020 05:00:00 +0000</pubDate>
      <author>stories@amazemedialabs.com (Distilled Spirits Council of the United States)</author>
      <link>http://www.distilledspirits.org</link>
      <content:encoded><![CDATA[<p>David Jabour, co-owner of Twin Liquors stores in Texas with his sister Margaret Jabour, talks about transforming a single, 700 square foot store into a retail empire he now operates with nearly 100 stores across the lone star state. He offers fresh perspective on brand building with a community focus coupled with expansion into the e-commerce space. From giving back to the community to upholding high standards of responsibility, Jabour covers all aspects of running a successful retail operation in the distilled spirits industry.<span> </span></p>
]]></content:encoded>
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      <itunes:title>018 Twin Liquors</itunes:title>
      <itunes:author>Distilled Spirits Council of the United States</itunes:author>
      <itunes:duration>00:36:09</itunes:duration>
      <itunes:summary>David Jabour, co-owner of Twin Liquors stores in Texas with his sister Margaret Jabour, talks about transforming a single, 700 square foot store into a retail empire he now operates with nearly 100 stores across the lone star state. He offers fresh perspective on brand building with a community focus coupled with expansion into the e-commerce space. From giving back to the community to upholding high standards of responsibility, Jabour covers all aspects of running a successful retail operation in the distilled spirits industry. </itunes:summary>
      <itunes:subtitle>David Jabour, co-owner of Twin Liquors stores in Texas with his sister Margaret Jabour, talks about transforming a single, 700 square foot store into a retail empire he now operates with nearly 100 stores across the lone star state. He offers fresh perspective on brand building with a community focus coupled with expansion into the e-commerce space. From giving back to the community to upholding high standards of responsibility, Jabour covers all aspects of running a successful retail operation in the distilled spirits industry. </itunes:subtitle>
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      <itunes:episode>18</itunes:episode>
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      <title>017 Southern Glazer’s Proof Platform</title>
      <description><![CDATA[<p>Southern Glazer's John Wittig joins the Spirited Advocate Podcast to talk about their e-commerce platform, Proof. From ensuring retailers can quickly navigate the site and order customers exactly what they want to working to close the distribution gap, Wittig covers everything about operating in the digital marketplace. While the platform was put in place before the onset of COVID, Proof has grown drastically since the pandemic and helped the spirits industry thrive in the 21st century.</p>
]]></description>
      <pubDate>Thu, 29 Oct 2020 04:00:00 +0000</pubDate>
      <author>stories@amazemedialabs.com (Distilled Spirits Council of the United States)</author>
      <link>http://www.distilledspirits.org</link>
      <content:encoded><![CDATA[<p>Southern Glazer's John Wittig joins the Spirited Advocate Podcast to talk about their e-commerce platform, Proof. From ensuring retailers can quickly navigate the site and order customers exactly what they want to working to close the distribution gap, Wittig covers everything about operating in the digital marketplace. While the platform was put in place before the onset of COVID, Proof has grown drastically since the pandemic and helped the spirits industry thrive in the 21st century.</p>
]]></content:encoded>
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      <itunes:title>017 Southern Glazer’s Proof Platform</itunes:title>
      <itunes:author>Distilled Spirits Council of the United States</itunes:author>
      <itunes:duration>00:27:45</itunes:duration>
      <itunes:summary>Southern Glazer&apos;s John Wittig joins the Spirited Advocate Podcast to talk about their e-commerce platform, Proof. From ensuring retailers can quickly navigate the site and order customers exactly what they want to working to close the distribution gap, Wittig covers everything about operating in the digital marketplace. While the platform was put in place before the onset of COVID, Proof has grown drastically since the pandemic and helped the spirits industry thrive in the 21st century.</itunes:summary>
      <itunes:subtitle>Southern Glazer&apos;s John Wittig joins the Spirited Advocate Podcast to talk about their e-commerce platform, Proof. From ensuring retailers can quickly navigate the site and order customers exactly what they want to working to close the distribution gap, Wittig covers everything about operating in the digital marketplace. While the platform was put in place before the onset of COVID, Proof has grown drastically since the pandemic and helped the spirits industry thrive in the 21st century.</itunes:subtitle>
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      <itunes:episode>17</itunes:episode>
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      <title>016 Veteran Owned American Revolution</title>
      <description><![CDATA[<p>Founder and CEO of American Revolution Vodka, Walter Kerpa, joins the Spirited Advocate Podcast to talk about what it means to be a veteran re-entering society and how important business opportunities, like those offered at Revolution Vodka, are to that effort. Kerpa also covers the serious issues plaguing the veteran community while delving into his family history and new plans for the future.</p>
]]></description>
      <pubDate>Thu, 15 Oct 2020 04:00:00 +0000</pubDate>
      <author>stories@amazemedialabs.com (Distilled Spirits Council of the United States)</author>
      <link>http://www.distilledspirits.org</link>
      <content:encoded><![CDATA[<p>Founder and CEO of American Revolution Vodka, Walter Kerpa, joins the Spirited Advocate Podcast to talk about what it means to be a veteran re-entering society and how important business opportunities, like those offered at Revolution Vodka, are to that effort. Kerpa also covers the serious issues plaguing the veteran community while delving into his family history and new plans for the future.</p>
]]></content:encoded>
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      <itunes:title>016 Veteran Owned American Revolution</itunes:title>
      <itunes:author>Distilled Spirits Council of the United States</itunes:author>
      <itunes:duration>00:21:07</itunes:duration>
      <itunes:summary>Founder and CEO of American Revolution Vodka, Walter Kerpa, joins the Spirited Advocate Podcast to talk about what it means to be a veteran re-entering society and how important business opportunities, like those offered at Revolution Vodka, are to that effort. Kerpa also covers the serious issues plaguing the veteran community while delving into his family history and new plans for the future.</itunes:summary>
      <itunes:subtitle>Founder and CEO of American Revolution Vodka, Walter Kerpa, joins the Spirited Advocate Podcast to talk about what it means to be a veteran re-entering society and how important business opportunities, like those offered at Revolution Vodka, are to that effort. Kerpa also covers the serious issues plaguing the veteran community while delving into his family history and new plans for the future.</itunes:subtitle>
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      <title>015 A Fiddle Player and an Orphan: The story of Uncle Nearest and Jack Daniel</title>
      <description><![CDATA[<p><span> You've heard of Jack Daniel, but have you heard of Nearest Green - the man born into slavery who not only taught Jack how to make whiskey and all about the Lincoln County Process, but who is now known to be the first African-American master distiller ever recorded in the U.S.? This week's guest - Fawn Weaver (now CEO of Uncle Nearest Distillery) talks all about uncovering Nearest's story and how what she found was really a story of love filled with mutual respect and admiration between Jack and Nearest. Tune in for all of that + the story of how an orphan and an enslaved fiddler player paved the way for whiskey in the U.S. more than 150 years ago.</span></p>
]]></description>
      <pubDate>Thu, 1 Oct 2020 16:00:00 +0000</pubDate>
      <author>stories@amazemedialabs.com (Distilled Spirits Council of the United States)</author>
      <link>http://www.distilledspirits.org</link>
      <content:encoded><![CDATA[<p><span> You've heard of Jack Daniel, but have you heard of Nearest Green - the man born into slavery who not only taught Jack how to make whiskey and all about the Lincoln County Process, but who is now known to be the first African-American master distiller ever recorded in the U.S.? This week's guest - Fawn Weaver (now CEO of Uncle Nearest Distillery) talks all about uncovering Nearest's story and how what she found was really a story of love filled with mutual respect and admiration between Jack and Nearest. Tune in for all of that + the story of how an orphan and an enslaved fiddler player paved the way for whiskey in the U.S. more than 150 years ago.</span></p>
]]></content:encoded>
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      <itunes:title>015 A Fiddle Player and an Orphan: The story of Uncle Nearest and Jack Daniel</itunes:title>
      <itunes:author>Distilled Spirits Council of the United States</itunes:author>
      <itunes:duration>00:28:44</itunes:duration>
      <itunes:summary> You&apos;ve heard of Jack Daniel, but have you heard of Nearest Green - the man born into slavery who not only taught Jack how to make whiskey and all about the Lincoln County Process, but who is now known to be the first African-American master distiller ever recorded in the U.S.? This week&apos;s guest - Fawn Weaver (now CEO of Uncle Nearest Distillery) talks all about uncovering Nearest&apos;s story and how what she found was really a story of love filled with mutual respect and admiration between Jack and Nearest. Tune in for all of that + the story of how an orphan and an enslaved fiddler player paved the way for whiskey in the U.S. more than 150 years ago.</itunes:summary>
      <itunes:subtitle> You&apos;ve heard of Jack Daniel, but have you heard of Nearest Green - the man born into slavery who not only taught Jack how to make whiskey and all about the Lincoln County Process, but who is now known to be the first African-American master distiller ever recorded in the U.S.? This week&apos;s guest - Fawn Weaver (now CEO of Uncle Nearest Distillery) talks all about uncovering Nearest&apos;s story and how what she found was really a story of love filled with mutual respect and admiration between Jack and Nearest. Tune in for all of that + the story of how an orphan and an enslaved fiddler player paved the way for whiskey in the U.S. more than 150 years ago.</itunes:subtitle>
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      <title>014 How LibDib is Revolutionizing the Spirits Marketplace</title>
      <description><![CDATA[<p>Ever heard of product distribution without trucks, warehouses or salespeople? That's exactly what LibDib Founder and CEO Cheryl Murphy Durzy has created by using innovation (and the internet) to connect suppliers with retailers and get more brands in front of more consumers. She joins the Spirited Advocate Podcast along with Republic National Distributing Company's CEO Tom Cole to talk about their partnership and how it is revolutionizing the spirits marketplace all within the three-tier system.</p>
]]></description>
      <pubDate>Thu, 17 Sep 2020 04:00:00 +0000</pubDate>
      <author>stories@amazemedialabs.com (Distilled Spirits Council of the United States)</author>
      <link>http://www.distilledspirits.org</link>
      <content:encoded><![CDATA[<p>Ever heard of product distribution without trucks, warehouses or salespeople? That's exactly what LibDib Founder and CEO Cheryl Murphy Durzy has created by using innovation (and the internet) to connect suppliers with retailers and get more brands in front of more consumers. She joins the Spirited Advocate Podcast along with Republic National Distributing Company's CEO Tom Cole to talk about their partnership and how it is revolutionizing the spirits marketplace all within the three-tier system.</p>
]]></content:encoded>
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      <itunes:title>014 How LibDib is Revolutionizing the Spirits Marketplace</itunes:title>
      <itunes:author>Distilled Spirits Council of the United States</itunes:author>
      <itunes:duration>00:29:27</itunes:duration>
      <itunes:summary>Ever heard of product distribution without trucks, warehouses or salespeople? That&apos;s exactly what LibDib Founder and CEO Cheryl Murphy Durzy has created by using innovation (and the internet) to connect suppliers with retailers and get more brands in front of more consumers. She joins the Spirited Advocate Podcast along with Republic National Distributing Company&apos;s CEO Tom Cole to talk about their partnership and how it is revolutionizing the spirits marketplace all within the three-tier system.</itunes:summary>
      <itunes:subtitle>Ever heard of product distribution without trucks, warehouses or salespeople? That&apos;s exactly what LibDib Founder and CEO Cheryl Murphy Durzy has created by using innovation (and the internet) to connect suppliers with retailers and get more brands in front of more consumers. She joins the Spirited Advocate Podcast along with Republic National Distributing Company&apos;s CEO Tom Cole to talk about their partnership and how it is revolutionizing the spirits marketplace all within the three-tier system.</itunes:subtitle>
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      <itunes:episode>13</itunes:episode>
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      <title>013 WhiskyCast&apos;s Mark Gillespie</title>
      <description><![CDATA[<p>Host of his own podcast, The WhiskyCast, Mark Gillespie joins the Spirited Advocate Podcast to talk about his experiences diving into the world of whisky, some of his favorite (and most interesting) interviews over the last 15 years and what's on the horizon for the spirits industry post-COVID. WhiskyCast has a worldwide online community with listeners in more than 180 countries.</p>
]]></description>
      <pubDate>Thu, 3 Sep 2020 04:00:00 +0000</pubDate>
      <author>stories@amazemedialabs.com (Distilled Spirits Council of the United States)</author>
      <link>http://www.distilledspirits.org</link>
      <content:encoded><![CDATA[<p>Host of his own podcast, The WhiskyCast, Mark Gillespie joins the Spirited Advocate Podcast to talk about his experiences diving into the world of whisky, some of his favorite (and most interesting) interviews over the last 15 years and what's on the horizon for the spirits industry post-COVID. WhiskyCast has a worldwide online community with listeners in more than 180 countries.</p>
]]></content:encoded>
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      <itunes:title>013 WhiskyCast&apos;s Mark Gillespie</itunes:title>
      <itunes:author>Distilled Spirits Council of the United States</itunes:author>
      <itunes:duration>00:39:25</itunes:duration>
      <itunes:summary>Host of his own podcast, The WhiskyCast, Mark Gillespie joins the Spirited Advocate Podcast to talk about his experiences diving into the world of whisky, some of his favorite (and most interesting) interviews over the last 15 years and what&apos;s on the horizon for the spirits industry post-COVID. WhiskyCast has a worldwide online community with listeners in more than 180 countries.</itunes:summary>
      <itunes:subtitle>Host of his own podcast, The WhiskyCast, Mark Gillespie joins the Spirited Advocate Podcast to talk about his experiences diving into the world of whisky, some of his favorite (and most interesting) interviews over the last 15 years and what&apos;s on the horizon for the spirits industry post-COVID. WhiskyCast has a worldwide online community with listeners in more than 180 countries.</itunes:subtitle>
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      <itunes:episode>13</itunes:episode>
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      <title>012 Data-Driven Decision Making in the Spirits Industry</title>
      <description><![CDATA[<p>IWSR’s COO, Brandy Rand, has nearly two decades of experience in the spirits industry and joins host Chris Swonger to talk about how data should drive decision making. From building a brand online to the impacts of cannabis on the spirits industry – Rand eloquently depicts the evolving marketplace and gives insights into the future of spirits.</p>
]]></description>
      <pubDate>Thu, 20 Aug 2020 04:00:00 +0000</pubDate>
      <author>stories@amazemedialabs.com (Distilled Spirits Council of the United States)</author>
      <link>http://www.distilledspirits.org</link>
      <content:encoded><![CDATA[<p>IWSR’s COO, Brandy Rand, has nearly two decades of experience in the spirits industry and joins host Chris Swonger to talk about how data should drive decision making. From building a brand online to the impacts of cannabis on the spirits industry – Rand eloquently depicts the evolving marketplace and gives insights into the future of spirits.</p>
]]></content:encoded>
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      <itunes:title>012 Data-Driven Decision Making in the Spirits Industry</itunes:title>
      <itunes:author>Distilled Spirits Council of the United States</itunes:author>
      <itunes:duration>00:35:28</itunes:duration>
      <itunes:summary>IWSR’s COO, Brandy Rand, has nearly two decades of experience in the spirits industry and joins host Chris Swonger to talk about how data should drive decision making. From building a brand online to the impacts of cannabis on the spirits industry – Rand eloquently depicts the evolving marketplace and gives insights into the future of spirits.</itunes:summary>
      <itunes:subtitle>IWSR’s COO, Brandy Rand, has nearly two decades of experience in the spirits industry and joins host Chris Swonger to talk about how data should drive decision making. From building a brand online to the impacts of cannabis on the spirits industry – Rand eloquently depicts the evolving marketplace and gives insights into the future of spirits.</itunes:subtitle>
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      <itunes:episode>12</itunes:episode>
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      <title>011 Agave Loco&apos;s Tom Maas on 3 Decades in the Industry</title>
      <description><![CDATA[<p><span> From Al Capone’s influence on the spirits industry to cosmopolitans in Sex and the City, Tom Maas, CEO of Agave Loco, shares what he’s learned over more than three decades in the distilled spirits industry. A self-proclaimed “bullish” entrepreneur, Maas dives into what it was like working for big names like Jim Beam and Jack Daniels and then going out on his own to start Agave Loco and RumChata. Artful storytelling and industry expertise from Maas make this episode a can’t miss.</span></p>
]]></description>
      <pubDate>Thu, 6 Aug 2020 04:00:00 +0000</pubDate>
      <author>stories@amazemedialabs.com (Distilled Spirits Council of the United States)</author>
      <link>http://www.distilledspirits.org</link>
      <content:encoded><![CDATA[<p><span> From Al Capone’s influence on the spirits industry to cosmopolitans in Sex and the City, Tom Maas, CEO of Agave Loco, shares what he’s learned over more than three decades in the distilled spirits industry. A self-proclaimed “bullish” entrepreneur, Maas dives into what it was like working for big names like Jim Beam and Jack Daniels and then going out on his own to start Agave Loco and RumChata. Artful storytelling and industry expertise from Maas make this episode a can’t miss.</span></p>
]]></content:encoded>
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      <itunes:title>011 Agave Loco&apos;s Tom Maas on 3 Decades in the Industry</itunes:title>
      <itunes:author>Distilled Spirits Council of the United States</itunes:author>
      <itunes:duration>00:48:28</itunes:duration>
      <itunes:summary> From Al Capone’s influence on the spirits industry to cosmopolitans in Sex and the City, Tom Maas, CEO of Agave Loco, shares what he’s learned over more than three decades in the distilled spirits industry. A self-proclaimed “bullish” entrepreneur, Maas dives into what it was like working for big names like Jim Beam and Jack Daniels and then going out on his own to start Agave Loco and RumChata. Artful storytelling and industry expertise from Maas make this episode a can’t miss.</itunes:summary>
      <itunes:subtitle> From Al Capone’s influence on the spirits industry to cosmopolitans in Sex and the City, Tom Maas, CEO of Agave Loco, shares what he’s learned over more than three decades in the distilled spirits industry. A self-proclaimed “bullish” entrepreneur, Maas dives into what it was like working for big names like Jim Beam and Jack Daniels and then going out on his own to start Agave Loco and RumChata. Artful storytelling and industry expertise from Maas make this episode a can’t miss.</itunes:subtitle>
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      <title>010 Breakthru Beverage with Danny Wirtz</title>
      <description><![CDATA[<p>Vice Chairman of Breakthru Beverage Group Danny Wirtz joins the Spirited Advocate Podcast to bring a wholesaler's perspective. He discusses how the spirits industry must maintain responsibility as the market evolves, his family-owned and operated business and his new role as the chairman of WSWA.</p>
]]></description>
      <pubDate>Thu, 23 Jul 2020 04:00:00 +0000</pubDate>
      <author>stories@amazemedialabs.com (Distilled Spirits Council of the United States)</author>
      <link>http://www.distilledspirits.org</link>
      <content:encoded><![CDATA[<p>Vice Chairman of Breakthru Beverage Group Danny Wirtz joins the Spirited Advocate Podcast to bring a wholesaler's perspective. He discusses how the spirits industry must maintain responsibility as the market evolves, his family-owned and operated business and his new role as the chairman of WSWA.</p>
]]></content:encoded>
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      <itunes:title>010 Breakthru Beverage with Danny Wirtz</itunes:title>
      <itunes:author>Distilled Spirits Council of the United States</itunes:author>
      <itunes:duration>00:32:38</itunes:duration>
      <itunes:summary>Vice Chairman of Breakthru Beverage Group Danny Wirtz joins the Spirited Advocate Podcast to bring a wholesaler&apos;s perspective. He discusses how the spirits industry must maintain responsibility as the market evolves, his family-owned and operated business and his new role as the chairman of WSWA.</itunes:summary>
      <itunes:subtitle>Vice Chairman of Breakthru Beverage Group Danny Wirtz joins the Spirited Advocate Podcast to bring a wholesaler&apos;s perspective. He discusses how the spirits industry must maintain responsibility as the market evolves, his family-owned and operated business and his new role as the chairman of WSWA.</itunes:subtitle>
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      <title>009 A Toast to Diageo’s Deirdre Mahlan</title>
      <description><![CDATA[<p>In one of her last interviews as president of Diageo North America, Deirdre Mahlan reflects on how the spirits industry has changed over the years and looks forward to all the great things to come. From trends in the marketplace to Deirdre's accomplishments and their favorite drinks, host Chris Swonger covers it all while toasting to a new chapter after Deirdre's retirement. (Note: Deirdre Mahlan officially retired on June 30, 2020.)</p>
]]></description>
      <pubDate>Thu, 9 Jul 2020 04:00:00 +0000</pubDate>
      <author>stories@amazemedialabs.com (Distilled Spirits Council of the United States)</author>
      <link>http://www.distilledspirits.org</link>
      <content:encoded><![CDATA[<p>In one of her last interviews as president of Diageo North America, Deirdre Mahlan reflects on how the spirits industry has changed over the years and looks forward to all the great things to come. From trends in the marketplace to Deirdre's accomplishments and their favorite drinks, host Chris Swonger covers it all while toasting to a new chapter after Deirdre's retirement. (Note: Deirdre Mahlan officially retired on June 30, 2020.)</p>
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      <itunes:title>009 A Toast to Diageo’s Deirdre Mahlan</itunes:title>
      <itunes:author>Distilled Spirits Council of the United States</itunes:author>
      <itunes:duration>00:33:22</itunes:duration>
      <itunes:summary>In one of her last interviews as president of Diageo North America, Deirdre Mahlan reflects on how the spirits industry has changed over the years and looks forward to all the great things to come. From trends in the marketplace to Deirdre&apos;s accomplishments and their favorite drinks, host Chris Swonger covers it all while toasting to a new chapter after Deirdre&apos;s retirement. (Note: Deirdre Mahlan officially retired on June 30, 2020.)</itunes:summary>
      <itunes:subtitle>In one of her last interviews as president of Diageo North America, Deirdre Mahlan reflects on how the spirits industry has changed over the years and looks forward to all the great things to come. From trends in the marketplace to Deirdre&apos;s accomplishments and their favorite drinks, host Chris Swonger covers it all while toasting to a new chapter after Deirdre&apos;s retirement. (Note: Deirdre Mahlan officially retired on June 30, 2020.)</itunes:subtitle>
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      <title>008 Bourbonism: Congressman John Yarmuth</title>
      <description><![CDATA[<p>Congressman John Yarmuth (D-Ky.) – co-chair of the Congressional Bourbon Caucus – joins host Chris Swonger to talk all things bourbon, including its mystique and what "Bourbonism" means. The two also touch on the negative impacts of tariffs, the need for economic relief for craft distillers, and current events.</p>
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      <pubDate>Thu, 25 Jun 2020 04:00:00 +0000</pubDate>
      <author>stories@amazemedialabs.com (Distilled Spirits Council of the United States)</author>
      <link>http://www.distilledspirits.org</link>
      <content:encoded><![CDATA[<p>Congressman John Yarmuth (D-Ky.) – co-chair of the Congressional Bourbon Caucus – joins host Chris Swonger to talk all things bourbon, including its mystique and what "Bourbonism" means. The two also touch on the negative impacts of tariffs, the need for economic relief for craft distillers, and current events.</p>
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      <itunes:title>008 Bourbonism: Congressman John Yarmuth</itunes:title>
      <itunes:author>Distilled Spirits Council of the United States</itunes:author>
      <itunes:duration>00:31:30</itunes:duration>
      <itunes:summary>Congressman John Yarmuth (D-Ky.) – co-chair of the Congressional Bourbon Caucus – joins host Chris Swonger to talk all things bourbon, including its mystique and what &quot;Bourbonism&quot; means. The two also touch on the negative impacts of tariffs, the need for economic relief for craft distillers, and current events.</itunes:summary>
      <itunes:subtitle>Congressman John Yarmuth (D-Ky.) – co-chair of the Congressional Bourbon Caucus – joins host Chris Swonger to talk all things bourbon, including its mystique and what &quot;Bourbonism&quot; means. The two also touch on the negative impacts of tariffs, the need for economic relief for craft distillers, and current events.</itunes:subtitle>
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      <title>007 Jim Canepa: Turning Ohio&apos;s Liquor Division Around</title>
      <description><![CDATA[<p>Host Chris Swonger is joined by Jim Canepa, superintendent of the Ohio Division of Liquor Control, to discuss how he took the state's distilled spirits operations from "dumpster fire" to one of the best control states in the nation. David Wojnar, DISCUS vice president of state government relations, also joins to dig into the long - sometimes complicated - relationship with Ohio's Liquor Control.</p>
]]></description>
      <pubDate>Thu, 11 Jun 2020 04:00:00 +0000</pubDate>
      <author>stories@amazemedialabs.com (Distilled Spirits Council of the United States)</author>
      <link>http://www.distilledspirits.org</link>
      <content:encoded><![CDATA[<p>Host Chris Swonger is joined by Jim Canepa, superintendent of the Ohio Division of Liquor Control, to discuss how he took the state's distilled spirits operations from "dumpster fire" to one of the best control states in the nation. David Wojnar, DISCUS vice president of state government relations, also joins to dig into the long - sometimes complicated - relationship with Ohio's Liquor Control.</p>
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      <itunes:title>007 Jim Canepa: Turning Ohio&apos;s Liquor Division Around</itunes:title>
      <itunes:author>Distilled Spirits Council of the United States</itunes:author>
      <itunes:duration>00:54:38</itunes:duration>
      <itunes:summary>Host Chris Swonger is joined by Jim Canepa, superintendent of the Ohio Division of Liquor Control, to discuss how he took the state&apos;s distilled spirits operations from &quot;dumpster fire&quot; to one of the best control states in the nation. David Wojnar, DISCUS vice president of state government relations, also joins to dig into the long - sometimes complicated - relationship with Ohio&apos;s Liquor Control.</itunes:summary>
      <itunes:subtitle>Host Chris Swonger is joined by Jim Canepa, superintendent of the Ohio Division of Liquor Control, to discuss how he took the state&apos;s distilled spirits operations from &quot;dumpster fire&quot; to one of the best control states in the nation. David Wojnar, DISCUS vice president of state government relations, also joins to dig into the long - sometimes complicated - relationship with Ohio&apos;s Liquor Control.</itunes:subtitle>
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      <title>006 E-Commerce and the Spirits Industry</title>
      <description><![CDATA[<p>As COVID-19 has forced consumers to find new ways to enjoy their favorite spirits in the comfort of their home, consumer demand for online sales in the industry has grown. Chris Swonger speaks with president and co-founder of Reserve Bar, Lindsay Held, to see just how e-commerce has been impacted and what the future of the spirits industry looks like.</p>
]]></description>
      <pubDate>Thu, 28 May 2020 04:00:00 +0000</pubDate>
      <author>stories@amazemedialabs.com (Distilled Spirits Council of the United States)</author>
      <link>http://www.distilledspirits.org</link>
      <content:encoded><![CDATA[<p>As COVID-19 has forced consumers to find new ways to enjoy their favorite spirits in the comfort of their home, consumer demand for online sales in the industry has grown. Chris Swonger speaks with president and co-founder of Reserve Bar, Lindsay Held, to see just how e-commerce has been impacted and what the future of the spirits industry looks like.</p>
]]></content:encoded>
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      <itunes:title>006 E-Commerce and the Spirits Industry</itunes:title>
      <itunes:author>Distilled Spirits Council of the United States</itunes:author>
      <itunes:duration>00:30:58</itunes:duration>
      <itunes:summary>As COVID-19 has forced consumers to find new ways to enjoy their favorite spirits in the comfort of their home, consumer demand for online sales in the industry has grown. Chris Swonger speaks with president and co-founder of Reserve Bar, Lindsay Held, to see just how e-commerce has been impacted and what the future of the spirits industry looks like.</itunes:summary>
      <itunes:subtitle>As COVID-19 has forced consumers to find new ways to enjoy their favorite spirits in the comfort of their home, consumer demand for online sales in the industry has grown. Chris Swonger speaks with president and co-founder of Reserve Bar, Lindsay Held, to see just how e-commerce has been impacted and what the future of the spirits industry looks like.</itunes:subtitle>
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      <title>005 All About Scotch Whisky</title>
      <description><![CDATA[<p>What's it like to represent one of Scotland's most accessible and most dynamic industries? Host Chris Swonger speaks with Scotch Whisky Association CEO Karen Betts to find out. Other topics include Brexit, tariffs and the western U.S. coastline.</p>
]]></description>
      <pubDate>Thu, 14 May 2020 04:00:00 +0000</pubDate>
      <author>stories@amazemedialabs.com (Distilled Spirits Council of the United States)</author>
      <link>http://www.distilledspirits.org</link>
      <content:encoded><![CDATA[<p>What's it like to represent one of Scotland's most accessible and most dynamic industries? Host Chris Swonger speaks with Scotch Whisky Association CEO Karen Betts to find out. Other topics include Brexit, tariffs and the western U.S. coastline.</p>
]]></content:encoded>
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      <itunes:title>005 All About Scotch Whisky</itunes:title>
      <itunes:author>Distilled Spirits Council of the United States</itunes:author>
      <itunes:duration>00:28:52</itunes:duration>
      <itunes:summary>What&apos;s it like to represent one of Scotland&apos;s most accessible and most dynamic industries? Host Chris Swonger speaks with Scotch Whisky Association CEO Karen Betts to find out. Other topics include Brexit, tariffs and the western U.S. coastline.</itunes:summary>
      <itunes:subtitle>What&apos;s it like to represent one of Scotland&apos;s most accessible and most dynamic industries? Host Chris Swonger speaks with Scotch Whisky Association CEO Karen Betts to find out. Other topics include Brexit, tariffs and the western U.S. coastline.</itunes:subtitle>
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      <title>004 Woody Harrelson, Martha Stewart and Barack Obama Walk Into a Bar</title>
      <description><![CDATA[<p>What do Woody Harrelson, Martha Stewart and Barack Obama all have in common? They’ve had a cocktail made for them by Derek Brown, owner of the Columbia Room which has won the award of Best American Cocktail Bar. Host Chris Swonger discusses what it’s like to make drinks for the famous as well as diving in to some of the more difficult challenges bars face with COVID-19.</p>
]]></description>
      <pubDate>Thu, 30 Apr 2020 04:00:00 +0000</pubDate>
      <author>stories@amazemedialabs.com (Distilled Spirits Council of the United States)</author>
      <link>http://www.distilledspirits.org</link>
      <content:encoded><![CDATA[<p>What do Woody Harrelson, Martha Stewart and Barack Obama all have in common? They’ve had a cocktail made for them by Derek Brown, owner of the Columbia Room which has won the award of Best American Cocktail Bar. Host Chris Swonger discusses what it’s like to make drinks for the famous as well as diving in to some of the more difficult challenges bars face with COVID-19.</p>
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      <itunes:title>004 Woody Harrelson, Martha Stewart and Barack Obama Walk Into a Bar</itunes:title>
      <itunes:author>Distilled Spirits Council of the United States</itunes:author>
      <itunes:duration>00:40:30</itunes:duration>
      <itunes:summary>What do Woody Harrelson, Martha Stewart and Barack Obama all have in common? They’ve had a cocktail made for them by Derek Brown, owner of the Columbia Room which has won the award of Best American Cocktail Bar. Host Chris Swonger discusses what it’s like to make drinks for the famous as well as diving in to some of the more difficult challenges bars face with COVID-19.</itunes:summary>
      <itunes:subtitle>What do Woody Harrelson, Martha Stewart and Barack Obama all have in common? They’ve had a cocktail made for them by Derek Brown, owner of the Columbia Room which has won the award of Best American Cocktail Bar. Host Chris Swonger discusses what it’s like to make drinks for the famous as well as diving in to some of the more difficult challenges bars face with COVID-19.</itunes:subtitle>
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      <title>003 Spirits Perspective: Combating COVID-19</title>
      <description><![CDATA[<p>Distilled Spirits Council of the United States President and CEO Chris Swonger discusses impacts of COVID-19 with Bob Dorfman, director of Montgomery County Alcohol Beverage Services. Specifically, Bob delves into the creative solutions his team has used to ensure business stay operational while protecting consumers and employees.</p>
]]></description>
      <pubDate>Thu, 16 Apr 2020 04:00:00 +0000</pubDate>
      <author>stories@amazemedialabs.com (Distilled Spirits Council of the United States)</author>
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      <content:encoded><![CDATA[<p>Distilled Spirits Council of the United States President and CEO Chris Swonger discusses impacts of COVID-19 with Bob Dorfman, director of Montgomery County Alcohol Beverage Services. Specifically, Bob delves into the creative solutions his team has used to ensure business stay operational while protecting consumers and employees.</p>
]]></content:encoded>
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      <itunes:title>003 Spirits Perspective: Combating COVID-19</itunes:title>
      <itunes:author>Distilled Spirits Council of the United States</itunes:author>
      <itunes:duration>00:31:59</itunes:duration>
      <itunes:summary>Distilled Spirits Council of the United States President and CEO Chris Swonger discusses impacts of COVID-19 with Bob Dorfman, director of Montgomery County Alcohol Beverage Services. Specifically, Bob delves into the creative solutions his team has used to ensure business stay operational while protecting consumers and employees.</itunes:summary>
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      <title>002 Part Two: (American) Whiskey, Tariffs an COVID-19</title>
      <description><![CDATA[<p><span> DISCUS President and CEO shares a drink with Amir Peay, owner of James E. Pepper distillery in Lexington, Kentucky. Peay sheds light on how tariffs are affecting U.S. businesses like his, while delving into the history that allowed him to revive the James E. Pepper brand.</span></p>
]]></description>
      <pubDate>Thu, 2 Apr 2020 04:00:00 +0000</pubDate>
      <author>stories@amazemedialabs.com (Distilled Spirits Council of the United States)</author>
      <link>http://www.distilledspirits.org</link>
      <content:encoded><![CDATA[<p><span> DISCUS President and CEO shares a drink with Amir Peay, owner of James E. Pepper distillery in Lexington, Kentucky. Peay sheds light on how tariffs are affecting U.S. businesses like his, while delving into the history that allowed him to revive the James E. Pepper brand.</span></p>
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      <itunes:title>002 Part Two: (American) Whiskey, Tariffs an COVID-19</itunes:title>
      <itunes:author>Distilled Spirits Council of the United States</itunes:author>
      <itunes:duration>00:27:10</itunes:duration>
      <itunes:summary> DISCUS President and CEO shares a drink with Amir Peay, owner of James E. Pepper distillery in Lexington, Kentucky. Peay sheds light on how tariffs are affecting U.S. businesses like his, while delving into the history that allowed him to revive the James E. Pepper brand.</itunes:summary>
      <itunes:subtitle> DISCUS President and CEO shares a drink with Amir Peay, owner of James E. Pepper distillery in Lexington, Kentucky. Peay sheds light on how tariffs are affecting U.S. businesses like his, while delving into the history that allowed him to revive the James E. Pepper brand.</itunes:subtitle>
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      <title>001 Part One: (Irish) Whiskey, Tariffs and COVID-19</title>
      <description><![CDATA[<p>In the first-ever Spirited Advocate Podcast episode, DISCUS President and CEO shares a drink with William Lavelle, head of the Irish Whiskey Association. From tariffs to current concerns surrounding COVID-19, William brings an international perspective to topical issues facing the distilled spirits industry – and Irish Whiskey in particular.</p> <p> </p>
]]></description>
      <pubDate>Thu, 19 Mar 2020 04:00:00 +0000</pubDate>
      <author>stories@amazemedialabs.com (Distilled Spirits Council of the United States)</author>
      <link>http://www.distilledspirits.org</link>
      <content:encoded><![CDATA[<p>In the first-ever Spirited Advocate Podcast episode, DISCUS President and CEO shares a drink with William Lavelle, head of the Irish Whiskey Association. From tariffs to current concerns surrounding COVID-19, William brings an international perspective to topical issues facing the distilled spirits industry – and Irish Whiskey in particular.</p> <p> </p>
]]></content:encoded>
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      <itunes:title>001 Part One: (Irish) Whiskey, Tariffs and COVID-19</itunes:title>
      <itunes:author>Distilled Spirits Council of the United States</itunes:author>
      <itunes:duration>00:23:01</itunes:duration>
      <itunes:summary>In the first-ever Spirited Advocate Podcast episode, DISCUS President and CEO shares a drink with William Lavelle, head of the Irish Whiskey Association. From tariffs to current concerns surrounding COVID-19, William brings an international perspective to topical issues facing the distilled spirits industry – and Irish Whiskey in particular.  </itunes:summary>
      <itunes:subtitle>In the first-ever Spirited Advocate Podcast episode, DISCUS President and CEO shares a drink with William Lavelle, head of the Irish Whiskey Association. From tariffs to current concerns surrounding COVID-19, William brings an international perspective to topical issues facing the distilled spirits industry – and Irish Whiskey in particular.  </itunes:subtitle>
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