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    <title>Sovda Coffee Roasting Podcast</title>
    <description>Exploring coffee roasting and how to improve efficiency, quality, and sustainability</description>
    <copyright>2020 Sovda Coffee </copyright>
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    <pubDate>Fri, 27 May 2022 04:00:00 +0000</pubDate>
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    <itunes:summary>Exploring coffee roasting and how to improve efficiency, quality, and sustainability</itunes:summary>
    <itunes:author>Sovda Coffee</itunes:author>
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    <itunes:keywords>sustainability, coffee roasting, coffee, coffeee technology, specialty coffee</itunes:keywords>
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      <title>Color Profiles and Cleaning Routines with Tim Wendelboe Part 2</title>
      <description><![CDATA[Tim Wendleboe and Maxime Boegler talk about who might want a color sorter and for what reason, and why it's important to Tim as someone who sells high-quality coffees. ]]></description>
      <pubDate>Fri, 27 May 2022 04:00:00 +0000</pubDate>
      <author>info@sovdacoffee.com (Maxime Boegler, Tim Wendelboe)</author>
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      <itunes:title>Color Profiles and Cleaning Routines with Tim Wendelboe Part 2</itunes:title>
      <itunes:author>Maxime Boegler, Tim Wendelboe</itunes:author>
      <itunes:duration>00:21:42</itunes:duration>
      <itunes:summary>Tim Wendleboe and Maxime Boegler talk about who might want a color sorter and for what reason, and why it&apos;s important to Tim as someone who sells high-quality coffees. </itunes:summary>
      <itunes:subtitle>Tim Wendleboe and Maxime Boegler talk about who might want a color sorter and for what reason, and why it&apos;s important to Tim as someone who sells high-quality coffees. </itunes:subtitle>
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      <title>Color Profiles and Cleaning Routines with Tim Wendelboe Part 1</title>
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      <pubDate>Wed, 11 May 2022 00:42:56 +0000</pubDate>
      <author>info@sovdacoffee.com (Tim Wendelboe, Max Boegler)</author>
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      <itunes:title>Color Profiles and Cleaning Routines with Tim Wendelboe Part 1</itunes:title>
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      <itunes:summary>On this podcast, we had the honor of interviewing Tim Wendelboe, founder of the roastery and espresso bar, Tim Wendelboe, in Oslo, Norway. 

We talked to Tim about his roast profile and why his roastery only uses one for all of his coffees. We also talk to Tim about his refined cleaning routines, how the color sorter has improved his coffee quality, and how to deal with bottlenecks in the production line.

This is our second interview with Tim Wendelboe. Our first interview was about roastery efficiency. 

</itunes:summary>
      <itunes:subtitle>On this podcast, we had the honor of interviewing Tim Wendelboe, founder of the roastery and espresso bar, Tim Wendelboe, in Oslo, Norway. 

We talked to Tim about his roast profile and why his roastery only uses one for all of his coffees. We also talk to Tim about his refined cleaning routines, how the color sorter has improved his coffee quality, and how to deal with bottlenecks in the production line.

This is our second interview with Tim Wendelboe. Our first interview was about roastery efficiency. 

</itunes:subtitle>
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      <itunes:explicit>yes</itunes:explicit>
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      <title>Introducing Sovda Custom House</title>
      <description><![CDATA[Michael Williams, Sovda COO, talks about Sovda's new custom engineering initiative and how Sovda is making way for custom projects. ]]></description>
      <pubDate>Thu, 23 Sep 2021 16:44:29 +0000</pubDate>
      <author>info@sovdacoffee.com (Nicholas Flatoff, Michael Williams)</author>
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      <itunes:title>Introducing Sovda Custom House</itunes:title>
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      <itunes:summary>Michael Williams, Sovda COO, talks about Sovda&apos;s new custom engineering initiative and how Sovda is making way for custom projects. </itunes:summary>
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      <title>Interview with Jess Steffy from Square One Coffee Pt. 2</title>
      <description><![CDATA[This is Part 2 of our fascinating interview with Jess. Co-founder of Square One Coffee Roasters, Jess Steffy, talks about starting a coffee farm from scratch and where she sees the future of coffee going. ]]></description>
      <pubDate>Thu, 9 Sep 2021 15:28:17 +0000</pubDate>
      <author>info@sovdacoffee.com (Jess Steffy, Nicholas Flatoff, Square One Coffee Roasters)</author>
      <link>https://sovda-coffee-roasting-podcast.simplecast.com/episodes/interview-with-jess-steffy-from-square-one-coffee-pt-2-luRfrZTi</link>
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      <itunes:title>Interview with Jess Steffy from Square One Coffee Pt. 2</itunes:title>
      <itunes:author>Jess Steffy, Nicholas Flatoff, Square One Coffee Roasters</itunes:author>
      <itunes:duration>00:21:18</itunes:duration>
      <itunes:summary>This is Part 2 of our fascinating interview with Jess. Co-founder of Square One Coffee Roasters, Jess Steffy, talks about starting a coffee farm from scratch and where she sees the future of coffee going. </itunes:summary>
      <itunes:subtitle>This is Part 2 of our fascinating interview with Jess. Co-founder of Square One Coffee Roasters, Jess Steffy, talks about starting a coffee farm from scratch and where she sees the future of coffee going. </itunes:subtitle>
      <itunes:keywords>robusta, roastery, green coffee, square one, optical sorting, farm, jess steffy, coffee, roasters, sustainable</itunes:keywords>
      <itunes:explicit>no</itunes:explicit>
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      <title>Interview with Jess Steffy from Square One Coffee Pt. 1</title>
      <description><![CDATA[Jess Steffy, co-owner of Square One Coffee Roasters in Lancaster, Pennsylvania, talks about how Square One was affected by COVID but also the exciting new projects that the award-winning roastery has in the pipeline and how Sovda's Pearl Mini color sorter has helped them achieve those dreams. ]]></description>
      <pubDate>Thu, 26 Aug 2021 19:54:06 +0000</pubDate>
      <author>info@sovdacoffee.com (Nicholas Flatoff, Jess Steffy)</author>
      <link>https://sovda-coffee-roasting-podcast.simplecast.com/episodes/interview-with-jess-steffy-from-square-one-coffee-M7SzRMKh</link>
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      <itunes:title>Interview with Jess Steffy from Square One Coffee Pt. 1</itunes:title>
      <itunes:author>Nicholas Flatoff, Jess Steffy</itunes:author>
      <itunes:duration>00:28:08</itunes:duration>
      <itunes:summary>Jess Steffy, co-owner of Square One Coffee Roasters in Lancaster, Pennsylvania, talks about how Square One was affected by COVID but also the exciting new projects that the award-winning roastery has in the pipeline and how Sovda&apos;s Pearl Mini color sorter has helped them achieve those dreams. </itunes:summary>
      <itunes:subtitle>Jess Steffy, co-owner of Square One Coffee Roasters in Lancaster, Pennsylvania, talks about how Square One was affected by COVID but also the exciting new projects that the award-winning roastery has in the pipeline and how Sovda&apos;s Pearl Mini color sorter has helped them achieve those dreams. </itunes:subtitle>
      <itunes:keywords>farming, farms, roastery, cupping, pearl mini, sovda, specialty coffee, coffee, color sorter, q grader, covid</itunes:keywords>
      <itunes:explicit>no</itunes:explicit>
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      <title>Interview with Steve Turner from Polite Coffee: On Ownership in the Supply Chain</title>
      <description><![CDATA[Steve Turner, founder of Polite Coffee Roasters in Bryan, TX speaks on how coffee roasters can have more ownership in the supply chain and uses his background in agricultural finance to ponder how producers can have more ownership in the supply chain. ]]></description>
      <pubDate>Thu, 29 Jul 2021 15:00:00 +0000</pubDate>
      <author>info@sovdacoffee.com (Steve Turner, Nicholas Flatoff)</author>
      <link>https://sovda-coffee-roasting-podcast.simplecast.com/episodes/interview-with-steve-turner-from-polite-coffee-on-ownership-in-the-supply-chain-KwimylqV</link>
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      <itunes:title>Interview with Steve Turner from Polite Coffee: On Ownership in the Supply Chain</itunes:title>
      <itunes:author>Steve Turner, Nicholas Flatoff</itunes:author>
      <itunes:duration>00:23:51</itunes:duration>
      <itunes:summary>Steve Turner, founder of Polite Coffee Roasters in Bryan, TX speaks on how coffee roasters can have more ownership in the supply chain and uses his background in agricultural finance to ponder how producers can have more ownership in the supply chain. </itunes:summary>
      <itunes:subtitle>Steve Turner, founder of Polite Coffee Roasters in Bryan, TX speaks on how coffee roasters can have more ownership in the supply chain and uses his background in agricultural finance to ponder how producers can have more ownership in the supply chain. </itunes:subtitle>
      <itunes:keywords>supply chain, myanmar, texas, ownership, pearl mini, coffee shop, polite, agriculture, coffee, precision fill, color sorter, roasters</itunes:keywords>
      <itunes:explicit>no</itunes:explicit>
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      <itunes:episode>8</itunes:episode>
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      <title>Keeping Roasting Equipment Affordable: A Conversation with Co-Founder, Maxime Boegler</title>
      <description><![CDATA[Co-founder, Maxime Boegler, and Technical Brand Ambassador, Nicholas Flatoff, talk about Sovda's origins and how and why Sovda strives to create affordable roasting equipment: from aiming to include small roasteries to combining expensive machines to being a vertically integrated company. ]]></description>
      <pubDate>Fri, 16 Jul 2021 18:58:59 +0000</pubDate>
      <author>info@sovdacoffee.com (Nicholas Flatoff, Maxime Boegler)</author>
      <link>https://sovda-coffee-roasting-podcast.simplecast.com/episodes/keeping-roasting-equipment-affordable-a-conversation-with-co-founder-maxime-boegler-w0IAZwcL</link>
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      <itunes:title>Keeping Roasting Equipment Affordable: A Conversation with Co-Founder, Maxime Boegler</itunes:title>
      <itunes:author>Nicholas Flatoff, Maxime Boegler</itunes:author>
      <itunes:duration>00:23:23</itunes:duration>
      <itunes:summary>Co-founder, Maxime Boegler, and Technical Brand Ambassador, Nicholas Flatoff, talk about Sovda&apos;s origins and how and why Sovda strives to create affordable roasting equipment: from aiming to include small roasteries to combining expensive machines to being a vertically integrated company. </itunes:summary>
      <itunes:subtitle>Co-founder, Maxime Boegler, and Technical Brand Ambassador, Nicholas Flatoff, talk about Sovda&apos;s origins and how and why Sovda strives to create affordable roasting equipment: from aiming to include small roasteries to combining expensive machines to being a vertically integrated company. </itunes:subtitle>
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      <itunes:explicit>no</itunes:explicit>
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      <title>Playing with Photo-Fluorescent Beans &amp; Optical Sorting</title>
      <description><![CDATA[Sovda Technical Brand Ambassador and fellow coffee lover, Nicholas Flatoff, spent an afternoon playing with our Pearl Mini optical sorter and photo fluorescent beans to create a surprisingly delightful cup of coffee. ]]></description>
      <pubDate>Thu, 24 Jun 2021 22:30:59 +0000</pubDate>
      <author>info@sovdacoffee.com (Sovda Coffee)</author>
      <link>https://sovda-coffee-roasting-podcast.simplecast.com/episodes/playing-with-photo-fluorescent-beans-optical-sorting-lS1HijaL</link>
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      <itunes:title>Playing with Photo-Fluorescent Beans &amp; Optical Sorting</itunes:title>
      <itunes:author>Sovda Coffee</itunes:author>
      <itunes:duration>00:19:22</itunes:duration>
      <itunes:summary>Sovda Technical Brand Ambassador and fellow coffee lover, Nicholas Flatoff, spent an afternoon playing with our Pearl Mini optical sorter and photo fluorescent beans to create a surprisingly delightful cup of coffee. </itunes:summary>
      <itunes:subtitle>Sovda Technical Brand Ambassador and fellow coffee lover, Nicholas Flatoff, spent an afternoon playing with our Pearl Mini optical sorter and photo fluorescent beans to create a surprisingly delightful cup of coffee. </itunes:subtitle>
      <itunes:keywords>cupping, green coffee, optical, pearl mini, roasting, beans, color, agtron, coffee, photofluorescent, sorting</itunes:keywords>
      <itunes:explicit>no</itunes:explicit>
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      <title>Interview with Jon Allen of Onyx Coffee Lab Pt. II</title>
      <description><![CDATA[In this episode, Jon Allen talks about the nuances of color sorting and roast recipes, what he's currently excited about in coffee and where he sees the industry going. ]]></description>
      <pubDate>Wed, 9 Jun 2021 18:26:33 +0000</pubDate>
      <author>info@sovdacoffee.com (Jon Allen, Nicholas Flatoff)</author>
      <link>https://sovda-coffee-roasting-podcast.simplecast.com/episodes/interview-with-jon-allen-of-onyx-coffee-lab-pt-ii-HwWcMf3V</link>
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      <itunes:title>Interview with Jon Allen of Onyx Coffee Lab Pt. II</itunes:title>
      <itunes:author>Jon Allen, Nicholas Flatoff</itunes:author>
      <itunes:duration>00:10:35</itunes:duration>
      <itunes:summary>In this episode, Jon Allen talks about the nuances of color sorting and roast recipes, what he&apos;s currently excited about in coffee and where he sees the industry going. </itunes:summary>
      <itunes:subtitle>In this episode, Jon Allen talks about the nuances of color sorting and roast recipes, what he&apos;s currently excited about in coffee and where he sees the industry going. </itunes:subtitle>
      <itunes:keywords>recipe, usbc, cupping, color sorting, roasting, cacao, onyx, cafe, sovda, competition, coffee</itunes:keywords>
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      <title>Interview with Jon Allen of Onyx Coffee Lab Pt. I</title>
      <description><![CDATA[]]></description>
      <pubDate>Thu, 20 May 2021 21:49:54 +0000</pubDate>
      <author>info@sovdacoffee.com (Nicholas Flatoff, Onyx Coffee Lab, Jon Allen)</author>
      <link>https://sovda-coffee-roasting-podcast.simplecast.com/episodes/interview-with-jon-allen-of-onyx-coffee-lab-pt-i-EoeKoXyE</link>
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      <itunes:title>Interview with Jon Allen of Onyx Coffee Lab Pt. I</itunes:title>
      <itunes:author>Nicholas Flatoff, Onyx Coffee Lab, Jon Allen</itunes:author>
      <itunes:duration>00:20:24</itunes:duration>
      <itunes:summary>Sovda interviews Jon Allen of Onyx Coffee Lab on sustainability, optical sorting, and the process behind Onyx&apos;s renowned coffee quality.</itunes:summary>
      <itunes:subtitle>Sovda interviews Jon Allen of Onyx Coffee Lab on sustainability, optical sorting, and the process behind Onyx&apos;s renowned coffee quality.</itunes:subtitle>
      <itunes:keywords>sourcing, cupping, roasting, optical sorting, cafe, sustainability, competition, quality, coffee, bean, sorting</itunes:keywords>
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      <title>Designing with Empathy: Interviewing our Lead Engineer, Michael Williams</title>
      <description><![CDATA[Technical Brand Ambassador, Nicholas Flatoff and Lead Engineer, Michael Williams talk about what it means to design machines uniquely for coffee and how to design them with empathy for roasters. ]]></description>
      <pubDate>Thu, 6 May 2021 17:32:07 +0000</pubDate>
      <author>info@sovdacoffee.com (Nicholas Flatoff, Michael Williams)</author>
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      <itunes:title>Designing with Empathy: Interviewing our Lead Engineer, Michael Williams</itunes:title>
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      <pubDate>Tue, 30 Mar 2021 19:17:59 +0000</pubDate>
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      <itunes:duration>00:53:37</itunes:duration>
      <itunes:summary>Kyle Ramage, who took first place in the 2017 United States Barista Championship and sixth in the world that year, talks to our technical ambassador, Nicholas Flatoff, on color sorting your coffee, the benefits of long-term relationships with coffee farmers, and the future of coffee. </itunes:summary>
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      <pubDate>Thu, 7 Jan 2021 22:14:28 +0000</pubDate>
      <author>info@sovdacoffee.com (Sovda Coffee)</author>
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      <itunes:title>Realizing Roastery Efficiency with Tim Wendelboe</itunes:title>
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      <itunes:duration>00:32:34</itunes:duration>
      <itunes:summary>Tim Wendelboe, founder of Tim Wendelboe Espresso Bar and Roastery in Oslo, Norway, talks about how and why it&apos;s important to not only design an efficient roastery but to create efficient roasting systems. </itunes:summary>
      <itunes:subtitle>Tim Wendelboe, founder of Tim Wendelboe Espresso Bar and Roastery in Oslo, Norway, talks about how and why it&apos;s important to not only design an efficient roastery but to create efficient roasting systems. </itunes:subtitle>
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