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    <title>Brewer Talks</title>
    <description>Brewer Talks is a monthly podcast by Petainer about brewing, kegging and dispensing with professional brewers, industry experts and inspiring guests. Our sessions will be hosted by our in-house brewing, packaging and sales experts and tap into the technical nous of brewing techniques, operations and the science behind a perfectly served draught product. We will be talking trends, innovations and practical tips to help you grow your business and take it to new markets.
Our first three episodes are featuring brewing and packaging expert Andy Brewer, Lecturer and Director Technical Services North America and coffee addict David Thennes, US Midwest Territory Manager at Petainer. They will introduce you to key principles of kegs and kegging in the beer, cider, wine, coffee and kombucha industries.
Happy listening!</description>
    <copyright>Petainer</copyright>
    <language>en</language>
    <pubDate>Tue, 4 May 2021 18:24:26 +0000</pubDate>
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      <link>https://brewertalks.com</link>
      <title>Brewer Talks</title>
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    <link>https://brewertalks.com</link>
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    <itunes:summary>Brewer Talks is a monthly podcast by Petainer about brewing, kegging and dispensing with professional brewers, industry experts and inspiring guests. Our sessions will be hosted by our in-house brewing, packaging and sales experts and tap into the technical nous of brewing techniques, operations and the science behind a perfectly served draught product. We will be talking trends, innovations and practical tips to help you grow your business and take it to new markets.
Our first three episodes are featuring brewing and packaging expert Andy Brewer, Lecturer and Director Technical Services North America and coffee addict David Thennes, US Midwest Territory Manager at Petainer. They will introduce you to key principles of kegs and kegging in the beer, cider, wine, coffee and kombucha industries.
Happy listening!</itunes:summary>
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    <itunes:keywords>barista, brewer, cold brew, fermentation process, oenologist, wine, bartender, brewing, craft beer, fermentation technique, on tap, wine producer, beer, cider, craft cocktails, filling, scoby, wine tasting, beer industry, coffee, dispensing, kombucha, specialty coffee, winemaker, beer trends, coffee trends, drinks, nitro coffee, taproom, yeast</itunes:keywords>
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      <itunes:name>Petainer </itunes:name>
      <itunes:email>petainer@gmail.com</itunes:email>
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      <itunes:category text="How To"/>
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      <title>10L Mini Keg: Direct-to-Customer Draft Beer</title>
      <description><![CDATA[<p>To learn more about our products and markets, visit <a href="https://www.petainer.com/" target="_blank"><strong>petainer.com</strong></a>, or get in touch via enquiries@petainer.com.</p>
]]></description>
      <pubDate>Tue, 4 May 2021 18:24:26 +0000</pubDate>
      <author>petainer@gmail.com (Andy Brewer, Dave Thennes)</author>
      <link>https://brewertalks.com/episodes/direct-to-customer-draft-beer-with-10-l-mini-keg-ckrRG_lz</link>
      <content:encoded><![CDATA[<p>To learn more about our products and markets, visit <a href="https://www.petainer.com/" target="_blank"><strong>petainer.com</strong></a>, or get in touch via enquiries@petainer.com.</p>
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      <itunes:title>10L Mini Keg: Direct-to-Customer Draft Beer</itunes:title>
      <itunes:author>Andy Brewer, Dave Thennes</itunes:author>
      <itunes:duration>00:09:42</itunes:duration>
      <itunes:summary>In this episode, Andy Brewer and Dave Thennes discuss opportunities within the market to distribute Draft beverages with the 10 liter Mini Keg directly to customers.</itunes:summary>
      <itunes:subtitle>In this episode, Andy Brewer and Dave Thennes discuss opportunities within the market to distribute Draft beverages with the 10 liter Mini Keg directly to customers.</itunes:subtitle>
      <itunes:keywords>cold coffee, pet, kegs, beer, craft beer, petainer, wine, kombucha</itunes:keywords>
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      <title>Touchless Hand Sanitizer Unit for High Traffic Areas</title>
      <description><![CDATA[<p>To learn more about our products and markets, visit <a href="https://www.petainer.com/" target="_blank"><strong>petainer.com</strong></a>, or get in touch via enquiries@petainer.com.</p>
]]></description>
      <pubDate>Sun, 27 Sep 2020 23:00:04 +0000</pubDate>
      <author>petainer@gmail.com (Andy Brewer, Dave Thennes)</author>
      <link>https://brewertalks.com/episodes/touchless-hand-sanitizer-unit-for-high-traffic-areas-IMehSdsO</link>
      <content:encoded><![CDATA[<p>To learn more about our products and markets, visit <a href="https://www.petainer.com/" target="_blank"><strong>petainer.com</strong></a>, or get in touch via enquiries@petainer.com.</p>
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      <itunes:title>Touchless Hand Sanitizer Unit for High Traffic Areas</itunes:title>
      <itunes:author>Andy Brewer, Dave Thennes</itunes:author>
      <itunes:duration>00:17:58</itunes:duration>
      <itunes:summary>In this episode, Dave Thennes and Andy Brewer talk about the touchless bulk hand sanitizer dispensing system. Petainer launched this innovative solution in partnership with NOVO to help businesses with high traffic areas, sanitising the hands of up to 2,000 people a day. The system can be easily refilled using Petainer 5 Gallon Refillable Bottles Technology – each bottle containing 14,000 applications. All bottles can be returned for refill or fully recycled after use. 



</itunes:summary>
      <itunes:subtitle>In this episode, Dave Thennes and Andy Brewer talk about the touchless bulk hand sanitizer dispensing system. Petainer launched this innovative solution in partnership with NOVO to help businesses with high traffic areas, sanitising the hands of up to 2,000 people a day. The system can be easily refilled using Petainer 5 Gallon Refillable Bottles Technology – each bottle containing 14,000 applications. All bottles can be returned for refill or fully recycled after use. 



</itunes:subtitle>
      <itunes:keywords>sanitizer, novo, covid, covid solutions, covid19, sanitizer unit, petainer, stay safe</itunes:keywords>
      <itunes:explicit>no</itunes:explicit>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:episode>8</itunes:episode>
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      <title>Alternative Packaging &amp; Dispense Solutions To Get Through Covid-19</title>
      <description><![CDATA[<p>To learn more about our products and markets, visit <a href="https://www.petainer.com/" target="_blank"><strong>petainer.com</strong></a>, or get in touch via enquiries@petainer.com.</p>
]]></description>
      <pubDate>Thu, 23 Jul 2020 15:48:42 +0000</pubDate>
      <author>petainer@gmail.com (Andy Brewer, Dave Thennes)</author>
      <link>https://brewertalks.com/episodes/alternative-packaging-dispense-solutions-under-covid-19-8LrM8aD_</link>
      <content:encoded><![CDATA[<p>To learn more about our products and markets, visit <a href="https://www.petainer.com/" target="_blank"><strong>petainer.com</strong></a>, or get in touch via enquiries@petainer.com.</p>
]]></content:encoded>
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      <itunes:title>Alternative Packaging &amp; Dispense Solutions To Get Through Covid-19</itunes:title>
      <itunes:author>Andy Brewer, Dave Thennes</itunes:author>
      <itunes:duration>00:19:08</itunes:duration>
      <itunes:summary>In this episode, Dave Thennes and Andy Brewer talk flexible, low-investment beverage packaging and dispense solutions to help producers and distributors diversify their customer base and swiftly increase curbside sales. Innovative and eco-friendly options such as lightweight tabletop fillers, reusable growlers, and mini kegs offer a great opportunity to release limited edition products and test new markets, while reducing packaging costs, carbon emissions, and waste.</itunes:summary>
      <itunes:subtitle>In this episode, Dave Thennes and Andy Brewer talk flexible, low-investment beverage packaging and dispense solutions to help producers and distributors diversify their customer base and swiftly increase curbside sales. Innovative and eco-friendly options such as lightweight tabletop fillers, reusable growlers, and mini kegs offer a great opportunity to release limited edition products and test new markets, while reducing packaging costs, carbon emissions, and waste.</itunes:subtitle>
      <itunes:keywords>cider, pet keg, keg filling, home keg, drinks dispense systems, growlers, brewer, draught beverages, home dispense, drinks on tap, circular packaging solutions, coffee, kegs, beer, one-way kegs, home draught, drinks industry, wine, refillable growlers, kombucha</itunes:keywords>
      <itunes:explicit>no</itunes:explicit>
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      <title>Keg Filling with Little Or No Equipment</title>
      <description><![CDATA[<p>To learn more about kegs, beer on tap and our upcoming events, visit <a href="https://www.petainer.com/" target="_blank"><strong>petainer.com.</strong></a></p>
]]></description>
      <pubDate>Thu, 26 Mar 2020 19:42:14 +0000</pubDate>
      <author>petainer@gmail.com (Andy Brewer, Dave Thennes)</author>
      <link>https://brewertalks.com/episodes/keg-filling-with-little-or-no-equipment-ovwxBaz9</link>
      <content:encoded><![CDATA[<p>To learn more about kegs, beer on tap and our upcoming events, visit <a href="https://www.petainer.com/" target="_blank"><strong>petainer.com.</strong></a></p>
]]></content:encoded>
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      <itunes:title>Keg Filling with Little Or No Equipment</itunes:title>
      <itunes:author>Andy Brewer, Dave Thennes</itunes:author>
      <itunes:duration>00:17:23</itunes:duration>
      <itunes:summary>In this episode, Dave Thennes and Andy Brewer talk brewing and keg filling with the AB1 semi-automatic filling machine developed by Andy himself. The AB1 is ideal for brewers with no or little filling equipment and can be used for a variety of products, such as beer, cider, wine, coffee or even kombucha. It is light and easy to use, allowing you to fill kegs directly out of a tank or even a cask. To learn more, listen in.</itunes:summary>
      <itunes:subtitle>In this episode, Dave Thennes and Andy Brewer talk brewing and keg filling with the AB1 semi-automatic filling machine developed by Andy himself. The AB1 is ideal for brewers with no or little filling equipment and can be used for a variety of products, such as beer, cider, wine, coffee or even kombucha. It is light and easy to use, allowing you to fill kegs directly out of a tank or even a cask. To learn more, listen in.</itunes:subtitle>
      <itunes:keywords>keg, keg filling machine, pet kegs, semi-automatic keg filling machine, wine on tap, petainer kegs, beer keg, brewers, beer on tap, beer, one-way kegs, craft beer, cider on tap, kombucha on tap, keg filling technique, kegging</itunes:keywords>
      <itunes:explicit>no</itunes:explicit>
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      <description><![CDATA[<p>To learn more about kegs, beer on tap and our upcoming events, visit <a href="https://www.petainer.com/" target="_blank"><strong>petainer.com.</strong></a></p>
]]></description>
      <pubDate>Sat, 22 Feb 2020 11:38:26 +0000</pubDate>
      <author>petainer@gmail.com (Mathieu Raphat, Dave Thennes)</author>
      <link>https://brewertalks.com/episodes/asia-pacific-beer-market-trends-operations-no8skxLD</link>
      <content:encoded><![CDATA[<p>To learn more about kegs, beer on tap and our upcoming events, visit <a href="https://www.petainer.com/" target="_blank"><strong>petainer.com.</strong></a></p>
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      <itunes:title>Asia-Pacific Beer Market, Trends and Operations</itunes:title>
      <itunes:author>Mathieu Raphat, Dave Thennes</itunes:author>
      <itunes:duration>00:10:52</itunes:duration>
      <itunes:summary>In this episode, Dave sits down with Mathieu Raphat, Sales Director Asia at Petainer, to talk beer market, trends and operations from Korea to Australia. With one-way kegs now being manufactured in China and Australia, learn how Petainer helps brewers manage long-distance transportation, cut down on logistics and meet a growing demand for craft and speciality beer in the region.</itunes:summary>
      <itunes:subtitle>In this episode, Dave sits down with Mathieu Raphat, Sales Director Asia at Petainer, to talk beer market, trends and operations from Korea to Australia. With one-way kegs now being manufactured in China and Australia, learn how Petainer helps brewers manage long-distance transportation, cut down on logistics and meet a growing demand for craft and speciality beer in the region.</itunes:subtitle>
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      <itunes:explicit>no</itunes:explicit>
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      <title>The Benefits of Kegging Wine</title>
      <description><![CDATA[<p>To learn more about wine on tap and our upcoming events, visit <a href="https://www.petainer.com/" target="_blank"><strong>petainer.com. </strong></a></p>
]]></description>
      <pubDate>Mon, 30 Dec 2019 17:18:53 +0000</pubDate>
      <author>petainer@gmail.com (Andy Brewer, Dave Thennes)</author>
      <link>https://brewertalks.com/episodes/the-benefits-of-kegging-wine-CyY9o_5d</link>
      <content:encoded><![CDATA[<p>To learn more about wine on tap and our upcoming events, visit <a href="https://www.petainer.com/" target="_blank"><strong>petainer.com. </strong></a></p>
]]></content:encoded>
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      <itunes:title>The Benefits of Kegging Wine</itunes:title>
      <itunes:author>Andy Brewer, Dave Thennes</itunes:author>
      <itunes:duration>00:16:53</itunes:duration>
      <itunes:summary>In this episode, Andy and Dave are talking wine on tap. They introduce you to the process and explain how one-way kegs can help you gain operational flexibility and successfully expand your business. Kegging wine is a fast-growing trend that presents remarkable advantages for both producers and distributors: it efficiently reduces costs, provides excellent product protection, and most importantly, improves the customer tasting experience. </itunes:summary>
      <itunes:subtitle>In this episode, Andy and Dave are talking wine on tap. They introduce you to the process and explain how one-way kegs can help you gain operational flexibility and successfully expand your business. Kegging wine is a fast-growing trend that presents remarkable advantages for both producers and distributors: it efficiently reduces costs, provides excellent product protection, and most importantly, improves the customer tasting experience. </itunes:subtitle>
      <itunes:keywords>wine logistics, wine experts, wine packaging, vineyards, wine industry, draught wine, wine on tap, wine strategy, wine in kegs, wine distribution, wine business, draft wine, wine, wine export, wine tasting</itunes:keywords>
      <itunes:explicit>no</itunes:explicit>
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      <itunes:episode>4</itunes:episode>
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      <title>Introducing Kombucha on Tap</title>
      <description><![CDATA[<p>To learn more about kombucha on tap and our next events, visit <a href="https://www.petainer.com/markets-served/draught-beverages/kombucha" target="_blank">petainer.com.</a></p>
]]></description>
      <pubDate>Fri, 18 Oct 2019 12:58:27 +0000</pubDate>
      <author>petainer@gmail.com (Andy Brewer, Dave Thennes, Tammy Duhaime)</author>
      <link>https://brewertalks.com/episodes/introducing-kombucha-on-tap-LkzNyM0E</link>
      <content:encoded><![CDATA[<p>To learn more about kombucha on tap and our next events, visit <a href="https://www.petainer.com/markets-served/draught-beverages/kombucha" target="_blank">petainer.com.</a></p>
]]></content:encoded>
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      <itunes:title>Introducing Kombucha on Tap</itunes:title>
      <itunes:author>Andy Brewer, Dave Thennes, Tammy Duhaime</itunes:author>
      <itunes:duration>00:10:17</itunes:duration>
      <itunes:summary>In this episode, we are talking about one of the fastest growing and most exciting trends – kombucha! What is it, how to brew it and efficiently keg it. Tammy from Petainer Sales and Marketing team joins Dave and Andy to share her experience brewing kombucha. Whilst it may seem that kombucha on tap relies on the same draught technology as beer and wine, scoby can make its kegging process particularly challenging, to say the least.</itunes:summary>
      <itunes:subtitle>In this episode, we are talking about one of the fastest growing and most exciting trends – kombucha! What is it, how to brew it and efficiently keg it. Tammy from Petainer Sales and Marketing team joins Dave and Andy to share her experience brewing kombucha. Whilst it may seem that kombucha on tap relies on the same draught technology as beer and wine, scoby can make its kegging process particularly challenging, to say the least.</itunes:subtitle>
      <itunes:keywords>export kombucha, draft kombucha, brewer, kegging kombucha, kombucha business, kombucha on tap, scoby, kombucha</itunes:keywords>
      <itunes:explicit>no</itunes:explicit>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:episode>3</itunes:episode>
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      <title>Kegging Cold Brew Coffee</title>
      <description><![CDATA[<p>To learn more about kegging and dispensing cold brew coffee, visit <a href="https://www.petainer.com/markets-served/draught-beverages/cold-brew-nitro-coffee" target="_blank">petainer.com</a>.</p>
]]></description>
      <pubDate>Fri, 18 Oct 2019 12:58:15 +0000</pubDate>
      <author>petainer@gmail.com (Andy Brewer, Dave Thennes)</author>
      <link>https://brewertalks.com/episodes/kegging-cold-brew-coffee-wjEBeJOH</link>
      <content:encoded><![CDATA[<p>To learn more about kegging and dispensing cold brew coffee, visit <a href="https://www.petainer.com/markets-served/draught-beverages/cold-brew-nitro-coffee" target="_blank">petainer.com</a>.</p>
]]></content:encoded>
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      <itunes:title>Kegging Cold Brew Coffee</itunes:title>
      <itunes:author>Andy Brewer, Dave Thennes</itunes:author>
      <itunes:duration>00:11:12</itunes:duration>
      <itunes:summary>In this episode, Dave and Andy are attending the Indianapolis Coffee Festival. They talk latest innovations and hottest new trends: cold brew and nitro coffee on tap – two great ways to expand a speciality coffee business and reach national distribution. Unfortunately, most coffee roasters and baristas are still unfamiliar with kegs and starting out can easily become a lengthy, painful process. Dave and Andy discuss existing solutions and share practical tips on how to set up a reliable and flexible kegging system. </itunes:summary>
      <itunes:subtitle>In this episode, Dave and Andy are attending the Indianapolis Coffee Festival. They talk latest innovations and hottest new trends: cold brew and nitro coffee on tap – two great ways to expand a speciality coffee business and reach national distribution. Unfortunately, most coffee roasters and baristas are still unfamiliar with kegs and starting out can easily become a lengthy, painful process. Dave and Andy discuss existing solutions and share practical tips on how to set up a reliable and flexible kegging system. </itunes:subtitle>
      <itunes:keywords>cold brew coffee distribution, keg washing, coffee business, keg filling, coffee logistics, keg fleet management, nitro coffee, coffee packaging, coffee industry, cold brew coffee, coffee on tap, coffee start-up, one-way kegs, nitro coffee on tap, barista</itunes:keywords>
      <itunes:explicit>no</itunes:explicit>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:episode>2</itunes:episode>
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      <title>Key Principles of Kegs and Kegging</title>
      <description><![CDATA[<p>To learn more about one-way kegs and our upcoming events, visit <a href="https://www.petainer.com/" target="_blank">petainer.com.</a></p>
]]></description>
      <pubDate>Fri, 18 Oct 2019 12:58:03 +0000</pubDate>
      <author>petainer@gmail.com (Andy Brewer, Dave Thennes)</author>
      <link>https://brewertalks.com/episodes/key-principles-of-kegging-oV7xDcjL</link>
      <content:encoded><![CDATA[<p>To learn more about one-way kegs and our upcoming events, visit <a href="https://www.petainer.com/" target="_blank">petainer.com.</a></p>
]]></content:encoded>
      <enclosure length="10297013" type="audio/mpeg" url="https://cdn.simplecast.com/audio/51e798/51e7987a-22bb-4f18-8b91-4e369236ee64/61f45867-b419-4a33-8519-896b03e00292/petainer-001-v4_tc.mp3?aid=rss_feed&amp;feed=352SG4AF"/>
      <itunes:title>Key Principles of Kegs and Kegging</itunes:title>
      <itunes:author>Andy Brewer, Dave Thennes</itunes:author>
      <itunes:duration>00:10:44</itunes:duration>
      <itunes:summary>In this episode, Andy and Dave tell you more about themselves, give a general introduction to keg logistics and talk you through different keg types currently available to brewers. They touch on the best keg cleaning and filling practices and share advice on how to efficiently adapt them to the recipes and products you are working with.</itunes:summary>
      <itunes:subtitle>In this episode, Andy and Dave tell you more about themselves, give a general introduction to keg logistics and talk you through different keg types currently available to brewers. They touch on the best keg cleaning and filling practices and share advice on how to efficiently adapt them to the recipes and products you are working with.</itunes:subtitle>
      <itunes:keywords>beer industry, keg washing, keg filling, wine packaging, beer packaging, beer logistics, craft beer industry, wine on tap, beer kegs, keg sterilising, coffee packaging, steel kegs, keg cleaning, craft drinks business, drinks on tap, clean fill, cold brew coffee, kombucha packaging, coffee on tap, beer on tap, beer production, one-way kegs, how to fill and sanitise a keg, specialty beer, kombucha on tap</itunes:keywords>
      <itunes:explicit>no</itunes:explicit>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:episode>1</itunes:episode>
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