https://simplecast.com In Search of Flavor In Search of Flavor is a podcast hosted by Liz Caskey, co-founder of Liz Caskey Culinary & Wine Experiences, a travel design firm, crafting culinary, wine, and design journeys in the Americas from California to South America. Passionate about all things food, wine, travel, and design, each episode features an industry trailblazer who brings their passion and journey to the table sharing insights and stories in a relaxed style. Get ready to dial into your wanderlust and be inspired! In Search of Flavor en Fri, 4 Oct 2024 09:00:00 +0000 Fri, 4 Oct 2024 09:00:12 +0000 https://in-search-of-flavor.simplecast.com In Search of Flavor https://image.simplecastcdn.com/images/8cf208c4-97b9-445d-9ba4-75e61589e0ae/5f30260d-973f-46bd-a19a-1e318948cbd9/3000x3000/isof-s2.jpg?aid=rss_feed https://in-search-of-flavor.simplecast.com episodic In Search of Flavor is a podcast hosted by Liz Caskey, co-founder of Liz Caskey Culinary & Wine Experiences, a travel design firm, crafting culinary, wine, and design journeys in the Americas from California to South America. Passionate about all things food, wine, travel, and design, each episode features an industry trailblazer who brings their passion and journey to the table sharing insights and stories in a relaxed style. Get ready to dial into your wanderlust and be inspired! Liz Caskey false https://feeds.simplecast.com/0TcImt6O wine Liz Caskey insearchofflavorpodcast@gmail.com d54dbf32-f9f8-4c9d-bac3-8f992c9fb894 Episode 40: Ray Isle on Sustainability & The Human Element in Wine Episode Timestamps:

01:09 From Academia to Wine Writing

05:55 Evolution of Wine at Food & Wine Magazine

13:19 The Inspiration Behind 'The World in a Wine Glass'

21:08 Understanding Sustainable Wine Terminology

38:13 How He Chose the Wine Producers in ‘The World in a Wine Glass'

42:01 The Human Element & Storytelling in Winemaking

46:42 Exploring Emerging Wine Regions around the world (ie not Italy or France)

59:11 The Future of Wine and Its Challenges

01:02:04 Finding and Enjoying Affordable Quality Wines, some tips!

Resources: 

Get Ray's book, 'The World in a Wine Glass'. 
 

Instagram: 

https://www.instagram.com/rayisle/
 

Websites:

https://www.foodandwine.com/author/ray-isle

https://rayisle.com/

 

You can learn more about Liz Caskey Culinary & Wine Experiences and the trips we offer in food, wine, culture, design & beyond at www.lizcaskey.com 

 

You can also sign up for our free weekly newsletter announcing new episodes, wine recommendations, travel intel, and much more. Sign up here: https://lizcaskey.myflodesk.com/ 

]]> Fri, 4 Oct 2024 09:00:00 +0000 insearchofflavorpodcast@gmail.com (Ray Isle, Liz Caskey) https://in-search-of-flavor.simplecast.com/episodes/episode-40-ray-isle-of-fw-magazine-FE5cO7ge Episode Timestamps:

01:09 From Academia to Wine Writing

05:55 Evolution of Wine at Food & Wine Magazine

13:19 The Inspiration Behind 'The World in a Wine Glass'

21:08 Understanding Sustainable Wine Terminology

38:13 How He Chose the Wine Producers in ‘The World in a Wine Glass'

42:01 The Human Element & Storytelling in Winemaking

46:42 Exploring Emerging Wine Regions around the world (ie not Italy or France)

59:11 The Future of Wine and Its Challenges

01:02:04 Finding and Enjoying Affordable Quality Wines, some tips!

Resources: 

Get Ray's book, 'The World in a Wine Glass'. 
 

Instagram: 

https://www.instagram.com/rayisle/
 

Websites:

https://www.foodandwine.com/author/ray-isle

https://rayisle.com/

 

You can learn more about Liz Caskey Culinary & Wine Experiences and the trips we offer in food, wine, culture, design & beyond at www.lizcaskey.com 

 

You can also sign up for our free weekly newsletter announcing new episodes, wine recommendations, travel intel, and much more. Sign up here: https://lizcaskey.myflodesk.com/ 

]]> Episode 40: Ray Isle on Sustainability & The Human Element in Wine Ray Isle, Liz Caskey 01:14:16 In this episode of 'In Search of Flavor,' Liz chats with renowned wine writer and wine editor of Food & Wine Magazine, Ray Isle, to discuss his recent book “The World in a Wine Glass” and his journey from academia to becoming a prominent figure in wine journalism. Ray shares his insights on sustainable, organic, and biodynamic wine practices, the evolving wine industry, and the timeless appeal of wine amidst modern challenges such as cocktails and cannabis. He discusses the emphasis on quality over mass production and the cultural importance of wine and offers some insights as to how consumers can start to understand the difference between organic, biodynamic, natural and terroir wines.Ray also highlights storytelling in wine writing and the significance of knowing your wine producers. 01:09 From Academia to Wine Writing 05:55 Evolution of Wine at Food & Wine Magazine 13:19 The Inspiration Behind 'The World in a Wine Glass' 21:08 Understanding Sustainable Wine Terminology 38:13 How He Chose the Wine Producers in ‘The World in a Wine Glass' 42:01 The Human Element & Storytelling in Winemaking 46:42 Exploring Emerging Wine Regions around the world (ie not Italy or France) 59:11 The Future of Wine and Its Challenges 01:02:04 Finding and Enjoying Affordable Quality Wines, some tips! 01:05:16 What's Next for Ray In this episode of 'In Search of Flavor,' Liz chats with renowned wine writer and wine editor of Food & Wine Magazine, Ray Isle, to discuss his recent book “The World in a Wine Glass” and his journey from academia to becoming a prominent figure in wine journalism. Ray shares his insights on sustainable, organic, and biodynamic wine practices, the evolving wine industry, and the timeless appeal of wine amidst modern challenges such as cocktails and cannabis. He discusses the emphasis on quality over mass production and the cultural importance of wine and offers some insights as to how consumers can start to understand the difference between organic, biodynamic, natural and terroir wines.Ray also highlights storytelling in wine writing and the significance of knowing your wine producers. 01:09 From Academia to Wine Writing 05:55 Evolution of Wine at Food & Wine Magazine 13:19 The Inspiration Behind 'The World in a Wine Glass' 21:08 Understanding Sustainable Wine Terminology 38:13 How He Chose the Wine Producers in ‘The World in a Wine Glass' 42:01 The Human Element & Storytelling in Winemaking 46:42 Exploring Emerging Wine Regions around the world (ie not Italy or France) 59:11 The Future of Wine and Its Challenges 01:02:04 Finding and Enjoying Affordable Quality Wines, some tips! 01:05:16 What's Next for Ray wineproducers, rayisle, winefuture, winestories, worldinawineglass, emergingwineregions, winequality, wineindustry, wineexploration, wineculture, winetrends, naturalwine, winewriting, terroirwine, winejournalism, isof, organicwine, biodynamicwine, sustainablewine, affordablewine, foodandwinemagazine false full 40 d0d8d838-a164-421c-a04e-859b19fcea1f Episode 39: Getting Out of Your Comfort Zone through Travel In this solo episode, Liz shares about navigating an uncertain life moment and confronting that fear of the unknown. How can travel sharpen these life skills on the road and at home? We dig into that in this episode. Travel provides the ultimate opportunity to get out of your comfort zone and challenge yourself. From immersing yourself in a new culture and language to confronting travel hassles, ‘scary’ adventure activities that awaken bravery, or swallowing your ego to become a student again and learn a new skill, the willingness to be vulnerable and adopt a growth mindset is key. We also discuss how travel sharpens your people skills, makes you more present, and helps you cultivate embracing change and uncertainty when it inevitably comes your way. 

You can learn more about Liz Caskey Culinary & Wine Experiences and the trips we offer in food, wine, culture, design & beyond at www.lizcaskey.com 

 

You can also sign up for our free weekly newsletter announcing new episodes, wine recommendations, travel intel, and much more. Sign up here: https://lizcaskey.myflodesk.com/ 

]]> Sat, 18 May 2024 09:05:00 +0000 insearchofflavorpodcast@gmail.com (Liz Caskey) https://in-search-of-flavor.simplecast.com/episodes/episode-39-getting-out-of-your-comfort-zone-through-travel-5X54sI0Q In this solo episode, Liz shares about navigating an uncertain life moment and confronting that fear of the unknown. How can travel sharpen these life skills on the road and at home? We dig into that in this episode. Travel provides the ultimate opportunity to get out of your comfort zone and challenge yourself. From immersing yourself in a new culture and language to confronting travel hassles, ‘scary’ adventure activities that awaken bravery, or swallowing your ego to become a student again and learn a new skill, the willingness to be vulnerable and adopt a growth mindset is key. We also discuss how travel sharpens your people skills, makes you more present, and helps you cultivate embracing change and uncertainty when it inevitably comes your way. 

You can learn more about Liz Caskey Culinary & Wine Experiences and the trips we offer in food, wine, culture, design & beyond at www.lizcaskey.com 

 

You can also sign up for our free weekly newsletter announcing new episodes, wine recommendations, travel intel, and much more. Sign up here: https://lizcaskey.myflodesk.com/ 

]]> Episode 39: Getting Out of Your Comfort Zone through Travel Liz Caskey 00:16:40 challenges, growth mindset, travel false full 39 52b34ace-5356-45dd-9ae3-b4036b077e2f Episode 38: Seba Zuccardi on the Rise of Uco Valley Wines In this episode we discuss:

  • Family history dating back to grandfather establishing winery in Mendoza in 1960s
  • The inspiration to focus on high elevation sites like Altamira, La Consulta, Gualtallary
  • Understanding the valley's geology, altitude impacts creating distinct terroir identities  
  • How he developed Zuccardi's non-interventionist approach allowing transparent expression of place using concrete eggs vs. steel to showcase vineyard character 
  • Why soil mapping via calicatas provides key viticultural insights and how clonal selection and varieties are suited to high elevation, like chardonnay
  • The impetus to make his own Vermouth with a group of friends, which revived theArgentine vermouth tradition 
  • Zuccardi’s dedication to wine tourism on a larger scale in Mendoza and the Uco Valley
  • What the future holds for Argentina, Malbec, wine, and the next generation

Resources: 

Instagram: 

@zuccardivalledeuco

@szuccardi

Website:  https://zuccardiwines.com/en/

You can learn more about Liz Caskey Culinary & Wine Experiences and the trips we offer in food, wine, culture, design & beyond at www.lizcaskey.com 

 

You can also sign up for our free weekly newsletter announcing new episodes, wine recommendations, travel intel, and much more. Sign up here: https://lizcaskey.myflodesk.com/ 

]]> Fri, 12 Apr 2024 09:05:00 +0000 insearchofflavorpodcast@gmail.com (Liz Caskey) https://in-search-of-flavor.simplecast.com/episodes/episode-38-seba-zuccardi-on-the-rise-of-uco-valley-wines-_QzIlIUP In this episode we discuss:

  • Family history dating back to grandfather establishing winery in Mendoza in 1960s
  • The inspiration to focus on high elevation sites like Altamira, La Consulta, Gualtallary
  • Understanding the valley's geology, altitude impacts creating distinct terroir identities  
  • How he developed Zuccardi's non-interventionist approach allowing transparent expression of place using concrete eggs vs. steel to showcase vineyard character 
  • Why soil mapping via calicatas provides key viticultural insights and how clonal selection and varieties are suited to high elevation, like chardonnay
  • The impetus to make his own Vermouth with a group of friends, which revived theArgentine vermouth tradition 
  • Zuccardi’s dedication to wine tourism on a larger scale in Mendoza and the Uco Valley
  • What the future holds for Argentina, Malbec, wine, and the next generation

Resources: 

Instagram: 

@zuccardivalledeuco

@szuccardi

Website:  https://zuccardiwines.com/en/

You can learn more about Liz Caskey Culinary & Wine Experiences and the trips we offer in food, wine, culture, design & beyond at www.lizcaskey.com 

 

You can also sign up for our free weekly newsletter announcing new episodes, wine recommendations, travel intel, and much more. Sign up here: https://lizcaskey.myflodesk.com/ 

]]> Episode 38: Seba Zuccardi on the Rise of Uco Valley Wines Liz Caskey 01:07:06 In this episode, we sit down with Seba Zuccardi, the pioneering force behind some of Argentina's most distinctive and terroir-driven wines hailing from the Uco Valley in the Mendoza province. While the Zuccardi family winery was established by his grandfather in Mendoza's Maipú region in the 1960s, it's Seba who has spearheaded an audacious exploration of the Uco Valley's high-altitude vineyards in sites like Altamira, La Consulta and Gualtallary in the mid-2000s. Through intensive soil mapping, he has revealed a treasure trove of grand cru-caliber terroirs formed by the varying elevations, topographies and impact of the Andes Mountains. Zuccardi's decidedly non-interventionist approach produces transparent, fresh, intense yet balanced "mountain wines'' that clearly convey a powerful sense of place (and have garnered international attention like the iconic 100-point Finca Piedra Infinita Malbec). He's a pioneer of vibrant expressions of Chardonnay from high altitude Guallatary and other varieties through innovative techniques such as fermenting in concrete eggs. In this conversation, Seba shares his passion and drive to redefine what's possible from the Uco Valley as a world-class wine region. In this episode, we sit down with Seba Zuccardi, the pioneering force behind some of Argentina's most distinctive and terroir-driven wines hailing from the Uco Valley in the Mendoza province. While the Zuccardi family winery was established by his grandfather in Mendoza's Maipú region in the 1960s, it's Seba who has spearheaded an audacious exploration of the Uco Valley's high-altitude vineyards in sites like Altamira, La Consulta and Gualtallary in the mid-2000s. Through intensive soil mapping, he has revealed a treasure trove of grand cru-caliber terroirs formed by the varying elevations, topographies and impact of the Andes Mountains. Zuccardi's decidedly non-interventionist approach produces transparent, fresh, intense yet balanced "mountain wines'' that clearly convey a powerful sense of place (and have garnered international attention like the iconic 100-point Finca Piedra Infinita Malbec). He's a pioneer of vibrant expressions of Chardonnay from high altitude Guallatary and other varieties through innovative techniques such as fermenting in concrete eggs. In this conversation, Seba shares his passion and drive to redefine what's possible from the Uco Valley as a world-class wine region. sense of place, malbec, terroir, mendoza, viticulture, zuccardi, mountain wines, uco valley, artisanal wines, argentina, south american wines false full 38 92032e22-66f0-4e86-829a-b9cffc18d419 Episode 37: How Fungi & Regenerative Farming Can Save Us (re-release) In this episode we talk about: 

  • How Giuliana was “chosen” by the world of fungi 
  • The “3F’s” & basics of the Fungi Kingdom & the role fungi plays in sustaining life
  • The development of Chilean mycology and the uniqueness of Chilean fungi. The lonely road that was studying Chilean fungi at first and why Chile is classified as a “mycro-phobic” country despite being a fungi hotspot! 
  • How co-evolution with fungi have led to fungi with medicinal properties 
  • The process of looking for fungi for particular purposes - medicinal, pesticides, -- and how their co-evolution with animals have led to groundbreaking discoveries 
  • The Fungi Foundation 
  • Why everyone should see the newly-released documentary ‘Common Ground’, currently in theaters (as of March 2024)

Resources:

@giulifungi 

@fungi_foundation

@commongroundfilm

You can learn more about Liz Caskey Culinary & Wine Experiences and the trips we offer in food, wine, culture, design & beyond at www.lizcaskey.com 

 

You can also sign up for our free weekly newsletter announcing new episodes, wine recommendations, travel intel, and much more. Sign up here: https://lizcaskey.myflodesk.com/ 

]]> Fri, 22 Mar 2024 09:05:00 +0000 insearchofflavorpodcast@gmail.com (Guiliana Furci, Liz Caskey) https://in-search-of-flavor.simplecast.com/episodes/episode-37-how-fungi-regenerative-farming-can-save-us-re-release-vbctRJVq In this episode we talk about: 

  • How Giuliana was “chosen” by the world of fungi 
  • The “3F’s” & basics of the Fungi Kingdom & the role fungi plays in sustaining life
  • The development of Chilean mycology and the uniqueness of Chilean fungi. The lonely road that was studying Chilean fungi at first and why Chile is classified as a “mycro-phobic” country despite being a fungi hotspot! 
  • How co-evolution with fungi have led to fungi with medicinal properties 
  • The process of looking for fungi for particular purposes - medicinal, pesticides, -- and how their co-evolution with animals have led to groundbreaking discoveries 
  • The Fungi Foundation 
  • Why everyone should see the newly-released documentary ‘Common Ground’, currently in theaters (as of March 2024)

Resources:

@giulifungi 

@fungi_foundation

@commongroundfilm

You can learn more about Liz Caskey Culinary & Wine Experiences and the trips we offer in food, wine, culture, design & beyond at www.lizcaskey.com 

 

You can also sign up for our free weekly newsletter announcing new episodes, wine recommendations, travel intel, and much more. Sign up here: https://lizcaskey.myflodesk.com/ 

]]> Episode 37: How Fungi & Regenerative Farming Can Save Us (re-release) Guiliana Furci, Liz Caskey 01:01:48 (Re-release & Updated commentary / Episode 13 with Guiliana Furci) “Without fungi, no plant on earth would live because no plant is able to live outside of an aquatic system without the fungi.” - Guiliana Furci Soil is life. Without it, we cannot sustain ourselves on Earth. We are losing it, poisoning it, chopping it up with tilling, and with it, depleting the fungi which are integral to it, an intricate system, a web, that connects the plants, micro-organisms, digests carbon dioxide, and so much more. In this re-release of Episode 13, we learn about the world of fungi with one of Chile’s foremost experts, Guiliana Furci, to understand this area of the plant kingdom and how it touches every corner of our lives. Giuliana is the director of Fundación Fungi and one of the most notable promoters of the Fungi Kingdom. Her dedication to fungi has helped make Chile the first country in the world to include the Fungi Kingdom in its General Environmental Law, which is essential for the study, protection and recognition of a species. Giuliana and I discuss the importance of fungi, its staggering diversity, and how it naturally seeks harmony to work with ecosystems. I also share how the newly released documentary Common Ground, tied together this conversation around regenerative farms and the soil, the future of our ecosystems, and climate change in a way no other film has. (Re-release & Updated commentary / Episode 13 with Guiliana Furci) “Without fungi, no plant on earth would live because no plant is able to live outside of an aquatic system without the fungi.” - Guiliana Furci Soil is life. Without it, we cannot sustain ourselves on Earth. We are losing it, poisoning it, chopping it up with tilling, and with it, depleting the fungi which are integral to it, an intricate system, a web, that connects the plants, micro-organisms, digests carbon dioxide, and so much more. In this re-release of Episode 13, we learn about the world of fungi with one of Chile’s foremost experts, Guiliana Furci, to understand this area of the plant kingdom and how it touches every corner of our lives. Giuliana is the director of Fundación Fungi and one of the most notable promoters of the Fungi Kingdom. Her dedication to fungi has helped make Chile the first country in the world to include the Fungi Kingdom in its General Environmental Law, which is essential for the study, protection and recognition of a species. Giuliana and I discuss the importance of fungi, its staggering diversity, and how it naturally seeks harmony to work with ecosystems. I also share how the newly released documentary Common Ground, tied together this conversation around regenerative farms and the soil, the future of our ecosystems, and climate change in a way no other film has. medicinal fungi, sustainability, innovation, soil health, climate change, fungi ecology, mushroom foraging, fungi kingdom, fungi, sustainable materials, antiviral properties, fungal kingdom, mushrooms, regenerative farming, mycology, chile, edible mushrooms, mushroom diversity false full 37 31b51859-1d61-4b1f-92aa-e95858f2f4fa Episode 36: The Skinny on End-of-Year Travel In this episode:

  • Why the holiday season goes beyond peak season and coincides with the onset of summer vacation
  • A discussion on top destinations in South America: Patagonia, Mendoza, Buenos Aires, and the beaches of Jose Ignacio, Uruguay
  • How to navigate the varied weather and seasons
  • Tips on booking flights, transportation, and accommodations
  • The secret on how to avoid the summer crowds and when to go (all within the summer time frame)

Resources:

Instagram: @lccwe, @lizcaskey77

Website: www.lizcaskey.com

You can learn more about Liz Caskey Culinary & Wine Experiences and the trips we offer in food, wine, culture, design & beyond at www.lizcaskey.com 

 

You can also sign up for our free weekly newsletter announcing new episodes, wine recommendations, travel intel, and much more. Sign up here: https://lizcaskey.myflodesk.com/ 

]]> Fri, 15 Mar 2024 09:05:00 +0000 insearchofflavorpodcast@gmail.com (Liz Caskey) https://in-search-of-flavor.simplecast.com/episodes/episode-36-the-skinny-on-end-of-year-travel-paRtHaix In this episode:

  • Why the holiday season goes beyond peak season and coincides with the onset of summer vacation
  • A discussion on top destinations in South America: Patagonia, Mendoza, Buenos Aires, and the beaches of Jose Ignacio, Uruguay
  • How to navigate the varied weather and seasons
  • Tips on booking flights, transportation, and accommodations
  • The secret on how to avoid the summer crowds and when to go (all within the summer time frame)

Resources:

Instagram: @lccwe, @lizcaskey77

Website: www.lizcaskey.com

You can learn more about Liz Caskey Culinary & Wine Experiences and the trips we offer in food, wine, culture, design & beyond at www.lizcaskey.com 

 

You can also sign up for our free weekly newsletter announcing new episodes, wine recommendations, travel intel, and much more. Sign up here: https://lizcaskey.myflodesk.com/ 

]]> Episode 36: The Skinny on End-of-Year Travel Liz Caskey 00:22:25 South America's Southern Cone exudes an irresistible summer siren song during the end-of-year travel season. While the days get cold, rainy, or snowy in the North, the weather is all sunshine and gelato in the South. It’s no wonder why it’s a favorite winter destination, from Patagonia's glaciers to the sun-drenched vineyards of Mendoza and the bohemian chic of Jose Ignacio's beaches. In this spirited episode, Liz Caskey gives the real skinny on how to approach planning a journey to the Southern Cone at this ultra peak time of the year and invaluable advice for hacking the nuances - flipped seasons, high demand, minimum hotel stays, Patagonian lodges, and holiday closures. Tune in for expert tips, destination highlights, and practical advice to make your end-of-year getaway stress-free. South America's Southern Cone exudes an irresistible summer siren song during the end-of-year travel season. While the days get cold, rainy, or snowy in the North, the weather is all sunshine and gelato in the South. It’s no wonder why it’s a favorite winter destination, from Patagonia's glaciers to the sun-drenched vineyards of Mendoza and the bohemian chic of Jose Ignacio's beaches. In this spirited episode, Liz Caskey gives the real skinny on how to approach planning a journey to the Southern Cone at this ultra peak time of the year and invaluable advice for hacking the nuances - flipped seasons, high demand, minimum hotel stays, Patagonian lodges, and holiday closures. Tune in for expert tips, destination highlights, and practical advice to make your end-of-year getaway stress-free. buenos aires, travel budget, in search of flavor podcast, patagonia, south america, summer destination, holiday planning, blackout dates, beach destination, travel tips, uruguay beach, travel insurance, mendoza, jose ignacio, end of year travel, peak season travel, uruguay, peak season travel restrictions, holiday closures, south america beach, wine lodges, lccwe, argentina, accommodations, vacation planning, destination guides, holiday destinations, travel logistics false full 36 b054ca9c-3e20-439d-becf-9c707272b873 Episode 35: Emily Yeston of Doré on French Clean Skincare In this episode we discuss:

  • Emily’s background and how she transitioned from media to skincare with her French business partner, Garance Doré
  • The origin of French pharmacy skincare and how Doré set out to modernize it
  • Why origin and source of ingredients matter in skin care & how she & Garance formulated their products to be clean 
  • A breakdown of the big difference between EU & US ingredient safety and why Doré defers to the EU
  • Travel hacks to keep your skin healthy and glowing while in transit

Resources:

Instagram: @Doré, @em_note @garancedore

Website: www.wearedore.com

Get 10% off your order with Doré:  click here

.

You can learn more about Liz Caskey Culinary & Wine Experiences and the trips we offer in food, wine, culture, design & beyond at www.lizcaskey.com 

 

You can also sign up for our free weekly newsletter announcing new episodes, wine recommendations, travel intel, and much more. Sign up here: https://lizcaskey.myflodesk.com/ 

]]> Fri, 8 Mar 2024 10:55:00 +0000 insearchofflavorpodcast@gmail.com (Liz Caskey) https://in-search-of-flavor.simplecast.com/episodes/episode-35-emily-yeston-of-dore-on-french-clean-skincare-GDXUqN0h In this episode we discuss:

  • Emily’s background and how she transitioned from media to skincare with her French business partner, Garance Doré
  • The origin of French pharmacy skincare and how Doré set out to modernize it
  • Why origin and source of ingredients matter in skin care & how she & Garance formulated their products to be clean 
  • A breakdown of the big difference between EU & US ingredient safety and why Doré defers to the EU
  • Travel hacks to keep your skin healthy and glowing while in transit

Resources:

Instagram: @Doré, @em_note @garancedore

Website: www.wearedore.com

Get 10% off your order with Doré:  click here

.

You can learn more about Liz Caskey Culinary & Wine Experiences and the trips we offer in food, wine, culture, design & beyond at www.lizcaskey.com 

 

You can also sign up for our free weekly newsletter announcing new episodes, wine recommendations, travel intel, and much more. Sign up here: https://lizcaskey.myflodesk.com/ 

]]> Episode 35: Emily Yeston of Doré on French Clean Skincare Liz Caskey 00:53:36 Shouldn’t your face cream be as clean as the food you put in your body? Ideally yes, but it’s not always the case. In today’s episode, Emily Yeston, co-founder of Doré, joins us to talk about clean skincare and how her company is bringing that to French pharmacy staples in a safe way. Emily discusses her journey transitioning from digital media into the beauty industry with her French business partner Garance Doré and how her own skin challenges inspired her to create effective yet gentle skincare products. She delves into the formulation process, providing insights into common problematic ingredients and how Doré formulates with safety and efficacy in mind. Most importantly, the results speak for themselves. Much like seeking out authenticity and terroir in a fine wine, Doré takes the same approach to clean eating–for your face, which ultimately leads to a glowy complexion. Shouldn’t your face cream be as clean as the food you put in your body? Ideally yes, but it’s not always the case. In today’s episode, Emily Yeston, co-founder of Doré, joins us to talk about clean skincare and how her company is bringing that to French pharmacy staples in a safe way. Emily discusses her journey transitioning from digital media into the beauty industry with her French business partner Garance Doré and how her own skin challenges inspired her to create effective yet gentle skincare products. She delves into the formulation process, providing insights into common problematic ingredients and how Doré formulates with safety and efficacy in mind. Most importantly, the results speak for themselves. Much like seeking out authenticity and terroir in a fine wine, Doré takes the same approach to clean eating–for your face, which ultimately leads to a glowy complexion. beauty innovation, origin., in search of flavor podcast, sensitive skin, garance dore, french skincare, clean beauty, clean ingredients, clean skincare, skincare products, radiant skin, doré, natural ingredients, french pharmacy, simple skincare routine, france false full 35 75a99a47-47f6-4bbf-97ed-91d32fe9e6b1 Episode 34: How to Plan a Trip to Colombia In this episode:

  • Background and the origin of Liz Caskey Culinary & Wine Experiences’ group trip name called, “Romancing Colombia”
  • Why Travel in Colombia is Safe & how to travel smart
  • Colombia's top destinations: Bogotá, Coffee Triangle, Medellín& Cartagena
  • Tips on navigating the varied climate, weather, seasons and flights
  • Itinerary layout suggestions from 4 to 14 day itineraries
  • The secret sauce to why Colombia will leave you with a post-trip glow for weeks after you get home!

Resources:

Instagram: @lccwe, @lizcaskey77

Website: www.lizcaskey.com

You can learn more about Liz Caskey Culinary & Wine Experiences and the trips we offer in food, wine, culture, design & beyond at www.lizcaskey.com 

 

You can also sign up for our free weekly newsletter announcing new episodes, wine recommendations, travel intel, and much more. Sign up here: https://lizcaskey.myflodesk.com/ 

]]> Fri, 1 Mar 2024 10:05:00 +0000 insearchofflavorpodcast@gmail.com (Liz Caskey) https://in-search-of-flavor.simplecast.com/episodes/episode-34-how-to-plan-a-trip-to-colombia-NdTHZbBu In this episode:

  • Background and the origin of Liz Caskey Culinary & Wine Experiences’ group trip name called, “Romancing Colombia”
  • Why Travel in Colombia is Safe & how to travel smart
  • Colombia's top destinations: Bogotá, Coffee Triangle, Medellín& Cartagena
  • Tips on navigating the varied climate, weather, seasons and flights
  • Itinerary layout suggestions from 4 to 14 day itineraries
  • The secret sauce to why Colombia will leave you with a post-trip glow for weeks after you get home!

Resources:

Instagram: @lccwe, @lizcaskey77

Website: www.lizcaskey.com

You can learn more about Liz Caskey Culinary & Wine Experiences and the trips we offer in food, wine, culture, design & beyond at www.lizcaskey.com 

 

You can also sign up for our free weekly newsletter announcing new episodes, wine recommendations, travel intel, and much more. Sign up here: https://lizcaskey.myflodesk.com/ 

]]> Episode 34: How to Plan a Trip to Colombia Liz Caskey 00:32:03 There’s simply “something” about Colombia. It has that yo-no-sé-qué quality. So deliciously alluring, seductive to your senses, and a joyous nature that's infectious. Colombians also happen to be among the most hospitable folks on the planet. It’s a country full of robust rhythms where the cadence of the people and life is so alive and palatable. In this energetic episode, Liz takes us on an immersive journey through the vibrant landscapes and rich cultural tapestry of Colombia offering invaluable insider insights and expert tips for travelers seeking to explore this diverse South American gem, which is the gateway to the region. From the hip arts, fashion & food of Bogotá to the green mountains of the Coffee Triangle, and romantic colonial charm of Cartagena, she delves into safety, culture, activities, climate, travel logistics, and strategic itinerary planning to give you the inspiration and confidence to plan an amazing trip to Colombia. There’s simply “something” about Colombia. It has that yo-no-sé-qué quality. So deliciously alluring, seductive to your senses, and a joyous nature that's infectious. Colombians also happen to be among the most hospitable folks on the planet. It’s a country full of robust rhythms where the cadence of the people and life is so alive and palatable. In this energetic episode, Liz takes us on an immersive journey through the vibrant landscapes and rich cultural tapestry of Colombia offering invaluable insider insights and expert tips for travelers seeking to explore this diverse South American gem, which is the gateway to the region. From the hip arts, fashion & food of Bogotá to the green mountains of the Coffee Triangle, and romantic colonial charm of Cartagena, she delves into safety, culture, activities, climate, travel logistics, and strategic itinerary planning to give you the inspiration and confidence to plan an amazing trip to Colombia. festivals, weather, colombia, cartagena de indias, bogotá, south american, in search of flavor podcast, slow, travel tips, culinary, coffee, culture, itinerary planning, destinations, flights, caribbean, cartagena, slowtravel., lccwe, coffee triangle, colombian cuisine, travel, medellín false full 34 12f9de7b-8084-43e8-8242-922a968dc2fe Episode 33: Ted Lemon of Littorai Wines on the Language of Wine In this episode we discuss:

- Ted’s experience in Burgundy and how that shaped his path in wine and a deep love for Pinot Noir and Chardonnay 

- The challenges of bootstrapping and growing his wine business and how Littorai grew from sourced fruit to an established, renowned, self-financed, profitable winery

- The important difference between aesthetic and ‘technocratic’ wines and why aesthetic wines as a medium constitute a language

- His decision to transition to biodynamic farming and how that has impacted the health of his vineyards and vision of Littorai

- His pivotal role in helping West Sonoma claim its own appellation and protecting the future of this viticulture region

 

Resources:

Instagram: @littorai

Website: www.littorai.com

You can learn more about Liz Caskey Culinary & Wine Experiences and the trips we offer in food, wine, culture, design & beyond at www.lizcaskey.com 

 

You can also sign up for our free weekly newsletter announcing new episodes, wine recommendations, travel intel, and much more. Sign up here: https://lizcaskey.myflodesk.com/ 

]]> Fri, 23 Feb 2024 10:00:00 +0000 insearchofflavorpodcast@gmail.com (Ted Lemon, Liz Caskey) https://in-search-of-flavor.simplecast.com/episodes/episode-33-ted-lemon-of-littorai-wines-on-the-language-of-wine-MA0PHaCE In this episode we discuss:

- Ted’s experience in Burgundy and how that shaped his path in wine and a deep love for Pinot Noir and Chardonnay 

- The challenges of bootstrapping and growing his wine business and how Littorai grew from sourced fruit to an established, renowned, self-financed, profitable winery

- The important difference between aesthetic and ‘technocratic’ wines and why aesthetic wines as a medium constitute a language

- His decision to transition to biodynamic farming and how that has impacted the health of his vineyards and vision of Littorai

- His pivotal role in helping West Sonoma claim its own appellation and protecting the future of this viticulture region

 

Resources:

Instagram: @littorai

Website: www.littorai.com

You can learn more about Liz Caskey Culinary & Wine Experiences and the trips we offer in food, wine, culture, design & beyond at www.lizcaskey.com 

 

You can also sign up for our free weekly newsletter announcing new episodes, wine recommendations, travel intel, and much more. Sign up here: https://lizcaskey.myflodesk.com/ 

]]> Episode 33: Ted Lemon of Littorai Wines on the Language of Wine Ted Lemon, Liz Caskey 01:16:46 In this episode, Ted Lemon, the founder of Littorai Wines and a true master in the language of wine, shares his wisdom, years of experience, and passion for making wines of character that showcase the land--specifically Pinot Noir & Chardonnay. We delve into his journey, whose passion for wine was ignited during his formative years in Burgundy. Ted shares his story of how he stumbled upon winemaking and became one of the few Americans to ever lead a Burgundian estate, and then upon returning to the US soon was drawn to the Sonoma Coast. He discusses the challenges of launching a self-financed wine business, his deep reverence for terroir-driven wines and a commitment to minimal intervention, along with with his decision to transition into a biodynamic estate and how this has influenced every aspect of his wine growing. He also talks about how wine truly is a language and an aesthetic medium, capable of being heard–if we can learn to listen. In this episode, Ted Lemon, the founder of Littorai Wines and a true master in the language of wine, shares his wisdom, years of experience, and passion for making wines of character that showcase the land--specifically Pinot Noir & Chardonnay. We delve into his journey, whose passion for wine was ignited during his formative years in Burgundy. Ted shares his story of how he stumbled upon winemaking and became one of the few Americans to ever lead a Burgundian estate, and then upon returning to the US soon was drawn to the Sonoma Coast. He discusses the challenges of launching a self-financed wine business, his deep reverence for terroir-driven wines and a commitment to minimal intervention, along with with his decision to transition into a biodynamic estate and how this has influenced every aspect of his wine growing. He also talks about how wine truly is a language and an aesthetic medium, capable of being heard–if we can learn to listen. chenin blanc, napa valley, in search of flavor podcast, terroi wines, chardonnay, wine, west sonoma, sonoma valley, wine culture, california, wine tours california., pinot noir, winemaker, biodynamic agriculture, ted lemon, california wines, organic viticulture, burgundy, winemaking, littorai wines false full 33 ca08279c-cb2b-4821-b161-c8da00d67fbc Episode 32: Carmenere - Chile’s Clandestine-Turned-Flagship Grape In this episode we discuss:

  • History and Background of Carmenere
  • Origin and discovery of Carmenere grape
  • Transitioning the vineyards and where Carmenere grows in Chile
  • Specific viticulture of growing Carmenere
  • Flavor profiles of the grape and nuances across regions
  • Chileans producers of Carmenere at all price points 
  • What to eat, and pair with Carmenere

Resources:

Instagram: @lccwe, @lizcaskey77

For bespoke travel & small group trips to South America & Beyond: www.lizcaskey.com

Join our upcoming trip to Chile in October 2024, a wine masterclass!

Our cookbook on South American cuisine! Perfect for pairing wines from the region.

 

You can learn more about Liz Caskey Culinary & Wine Experiences and the trips we offer in food, wine, culture, design & beyond at www.lizcaskey.com 

 

You can also sign up for our free weekly newsletter announcing new episodes, wine recommendations, travel intel, and much more. Sign up here: https://lizcaskey.myflodesk.com/ 

]]> Fri, 16 Feb 2024 09:55:00 +0000 insearchofflavorpodcast@gmail.com (Liz Caskey) https://in-search-of-flavor.simplecast.com/episodes/episode-32-carmenere-chiles-clandestine-turned-flagship-grape-qvQGEsLY In this episode we discuss:

  • History and Background of Carmenere
  • Origin and discovery of Carmenere grape
  • Transitioning the vineyards and where Carmenere grows in Chile
  • Specific viticulture of growing Carmenere
  • Flavor profiles of the grape and nuances across regions
  • Chileans producers of Carmenere at all price points 
  • What to eat, and pair with Carmenere

Resources:

Instagram: @lccwe, @lizcaskey77

For bespoke travel & small group trips to South America & Beyond: www.lizcaskey.com

Join our upcoming trip to Chile in October 2024, a wine masterclass!

Our cookbook on South American cuisine! Perfect for pairing wines from the region.

 

You can learn more about Liz Caskey Culinary & Wine Experiences and the trips we offer in food, wine, culture, design & beyond at www.lizcaskey.com 

 

You can also sign up for our free weekly newsletter announcing new episodes, wine recommendations, travel intel, and much more. Sign up here: https://lizcaskey.myflodesk.com/ 

]]> Episode 32: Carmenere - Chile’s Clandestine-Turned-Flagship Grape Liz Caskey 00:26:56 Today we kick off a monthly series into specific wine varieties and regions starting with a look into Chile’s clandestine-turned-flagship grape called Carmenere. Initially it was thought to be extinct after the phylloxera decimated Bordeaux’s vineyards in the 19th century. However, Carmenère was rediscovered in Chile in the mid 1990s and since then has been championed as the country’s iconic variety, much like Malbec has been touted as Argentina’s. In this episode, we delve into the origins of Carmenere, why it has thrived in Chile’s Mediterranean climate, discuss its seductively complex, earthy profile as a red wine, what producers and appellations to know as a consumer, and how to pair it with food, and how its affordability (at any price point from entry level to icon) can earn a place in your rotating wine options or cellar. Today we kick off a monthly series into specific wine varieties and regions starting with a look into Chile’s clandestine-turned-flagship grape called Carmenere. Initially it was thought to be extinct after the phylloxera decimated Bordeaux’s vineyards in the 19th century. However, Carmenère was rediscovered in Chile in the mid 1990s and since then has been championed as the country’s iconic variety, much like Malbec has been touted as Argentina’s. In this episode, we delve into the origins of Carmenere, why it has thrived in Chile’s Mediterranean climate, discuss its seductively complex, earthy profile as a red wine, what producers and appellations to know as a consumer, and how to pair it with food, and how its affordability (at any price point from entry level to icon) can earn a place in your rotating wine options or cellar. in search of flavor podcast, wine pairings, chilean cuisine, andean piedmont, flavor profiles, maipo valley, wine, wines of chile, flagship grape, chilean wines, bordeaux blend, viticulture, colchagua valley, taste, chilean wine, carmenere, chilean terroir, cachapoal valley, chile, travel false full 32 3a5b55c3-393c-42d0-814e-69f1eb639638 Episode 31: Rodolfo Guzmán of Boragó on Chile’s Endemic Ingredients & Culinary Heritage In this episode we discuss:

- The early days and influences in Rodolfo Guzmán's culinary journey

- Introduction to Boragó and its unique approach to Chilean ingredients

- The decades-long knowledge-gathering process of Boragó

- The Role of Boragó in the evolution of Chile's gastronomic Landscape

- Discussion on Chilean endemic ingredients and their diversity and the uniqueness of the dining experience at Boragó

- Rodolfo’s book “Coming from the South” and what’s next…

Resources:

Instagram: @rgborago

Website: www.borago.cl

Rodolfo’s cookbook: “Coming from the South” by Phaidon

You can learn more about Liz Caskey Culinary & Wine Experiences and the trips we offer in food, wine, culture, design & beyond at www.lizcaskey.com 

 

You can also sign up for our free weekly newsletter announcing new episodes, wine recommendations, travel intel, and much more. Sign up here: https://lizcaskey.myflodesk.com/ 

]]> Fri, 9 Feb 2024 09:55:00 +0000 insearchofflavorpodcast@gmail.com (Rodolfo Guzman, Liz Caskey) https://in-search-of-flavor.simplecast.com/episodes/rodolfo-guzman-borago-chile-_gLBb2Zd In this episode we discuss:

- The early days and influences in Rodolfo Guzmán's culinary journey

- Introduction to Boragó and its unique approach to Chilean ingredients

- The decades-long knowledge-gathering process of Boragó

- The Role of Boragó in the evolution of Chile's gastronomic Landscape

- Discussion on Chilean endemic ingredients and their diversity and the uniqueness of the dining experience at Boragó

- Rodolfo’s book “Coming from the South” and what’s next…

Resources:

Instagram: @rgborago

Website: www.borago.cl

Rodolfo’s cookbook: “Coming from the South” by Phaidon

You can learn more about Liz Caskey Culinary & Wine Experiences and the trips we offer in food, wine, culture, design & beyond at www.lizcaskey.com 

 

You can also sign up for our free weekly newsletter announcing new episodes, wine recommendations, travel intel, and much more. Sign up here: https://lizcaskey.myflodesk.com/ 

]]> Episode 31: Rodolfo Guzmán of Boragó on Chile’s Endemic Ingredients & Culinary Heritage Rodolfo Guzman, Liz Caskey 00:52:38 In this episode, Rodolfo Guzmán, the head chef and founder of the award-winning Boragó restaurant in Santiago, Chile, joins us to share his two great passions: food & chile. Boragó today ranks among the top restaurants in South America and the world, and Guzman is on a mission to bring the diversity of his home country to the world. Rodolfo discusses his early years as a cook in Chile & Europe, bootstrapping Boragó, the ups and downs of being an unconventional restaurateur, how he’s embraced research and experimentation as a cornerstone of Boragó’s culinary philosophy, and finally, how he’s stepped into being a leader in the global culinary space. You’ll also learn why Boragó’s cuisine is so unique and how Chef Rodolfo is literally cataloging every native ingredient in Chile to leave a legacy for the country and its people. Needless to say, when you visit Santiago, Boragó absolutely should be on your itinerary. In this episode, Rodolfo Guzmán, the head chef and founder of the award-winning Boragó restaurant in Santiago, Chile, joins us to share his two great passions: food & chile. Boragó today ranks among the top restaurants in South America and the world, and Guzman is on a mission to bring the diversity of his home country to the world. Rodolfo discusses his early years as a cook in Chile & Europe, bootstrapping Boragó, the ups and downs of being an unconventional restaurateur, how he’s embraced research and experimentation as a cornerstone of Boragó’s culinary philosophy, and finally, how he’s stepped into being a leader in the global culinary space. You’ll also learn why Boragó’s cuisine is so unique and how Chef Rodolfo is literally cataloging every native ingredient in Chile to leave a legacy for the country and its people. Needless to say, when you visit Santiago, Boragó absolutely should be on your itinerary. in search of flavor podcast, native ingredients, chilean restaurant, culinary travel, chilean cuisine, boragó, chilean method, gastronomy, restaurants, chefs, borago, chilean food, rodolfo guzman, chilean terroir, chilean technique, native ingredient, gastronomic experiences, rodolfo guzmán, chile, indigenous, unique restaurant, travel false full 31 c62d8af4-8cb1-4a5c-a219-01a5bf09ed5f Episode 30: How to Plan a Trip to Napa  

Timestamps:

1:17 - Liz’s ‘Three Pillars’ of successful trip planning (for any trip)

3:26 - Coming to visit Napa in different seasons: winter, spring, summer, fall

8:33 - Travel planner hacks on where to base in Napa, the best airports for easy access, and the valley’s unique geography to consider

16:44 - How to structure your trip (& wine tastings) to Napa like a pro

21:24 - Final key strategy to keep in mind for a successful trip

Resources:

Instagram: @lccwe, @lizcaskey77   

Website: www.lizcaskey.com

You can learn more about Liz Caskey Culinary & Wine Experiences and the trips we offer in food, wine, culture, design & beyond at www.lizcaskey.com 

 

You can also sign up for our free weekly newsletter announcing new episodes, wine recommendations, travel intel, and much more. Sign up here: https://lizcaskey.myflodesk.com/ 

]]> Fri, 26 Jan 2024 08:05:00 +0000 insearchofflavorpodcast@gmail.com (Liz Caskey) https://in-search-of-flavor.simplecast.com/episodes/episode-30-how-to-plan-a-trip-to-napa-jnRrINt0  

Timestamps:

1:17 - Liz’s ‘Three Pillars’ of successful trip planning (for any trip)

3:26 - Coming to visit Napa in different seasons: winter, spring, summer, fall

8:33 - Travel planner hacks on where to base in Napa, the best airports for easy access, and the valley’s unique geography to consider

16:44 - How to structure your trip (& wine tastings) to Napa like a pro

21:24 - Final key strategy to keep in mind for a successful trip

Resources:

Instagram: @lccwe, @lizcaskey77   

Website: www.lizcaskey.com

You can learn more about Liz Caskey Culinary & Wine Experiences and the trips we offer in food, wine, culture, design & beyond at www.lizcaskey.com 

 

You can also sign up for our free weekly newsletter announcing new episodes, wine recommendations, travel intel, and much more. Sign up here: https://lizcaskey.myflodesk.com/ 

]]> Episode 30: How to Plan a Trip to Napa Liz Caskey 00:24:48 Are you a foodie or wine enthusiast dreaming of a trip to the Napa Valley this year? Or perhaps you have never been–or it’s high time for a revisit. Today, our host Liz Caskey, a local Napa resident, sommelier, travel expert and co-founder of Liz Caskey Culinary & Wines unravels the secrets of how to strategically plan a trip to the region. Using Liz’s ‘three pillars’ approach to trip planning, learn to navigate all the ins and outs of crafting the perfect wine-soaked getaway. Learn about everything from seasonal considerations to the impact of geography on wine varieties, the art of selecting the ideal base for your Napa adventure, and how/when to wade through all the logistics. Whether you're a wine connoisseur or a curious traveler, Liz's expertise will guide you through the nuances of exploring Napa Valley. Are you a foodie or wine enthusiast dreaming of a trip to the Napa Valley this year? Or perhaps you have never been–or it’s high time for a revisit. Today, our host Liz Caskey, a local Napa resident, sommelier, travel expert and co-founder of Liz Caskey Culinary & Wines unravels the secrets of how to strategically plan a trip to the region. Using Liz’s ‘three pillars’ approach to trip planning, learn to navigate all the ins and outs of crafting the perfect wine-soaked getaway. Learn about everything from seasonal considerations to the impact of geography on wine varieties, the art of selecting the ideal base for your Napa adventure, and how/when to wade through all the logistics. Whether you're a wine connoisseur or a curious traveler, Liz's expertise will guide you through the nuances of exploring Napa Valley. strategic planning, wine tasting, napa valley, in search of flavor podcast, napa wine, travel planner, california wine regions, wine travel, california, luxury hotels, luxury travel, pro travel tips false full 30 3e5724cc-cb8c-4113-b86c-2750e33bed0a Episode 29: Tashi dos Santos on Traveling with the Stars In the show:

-The origins and history of astrology in history and present day

- How astrology's decline during the Inquisition and revival during the Renaissance led to its divide from astronomy.

-How to use astrology as a tool on your life journey through knowing your sign–and even for those in your life like friends, family, and colleagues.

Timestamps for each sign:

- 19:48 Aries (March 21st to April 19th)

- 24:26 Taurus (April 20th to May 20th)

- 26:25 Gemini (May 21st to June 20th)

- 28:08 Cancer (June 21st to July 22nd)

- 30:56 Leo (July 23rd to August 22nd)

- 33:38 Virgo (August 23rd to September 22nd)

- 36:39 Libra (September 23rd to October 22nd)

- 39:49 Scorpio (October 23rd to November 21st)

- 44:37 Sagittarius (November 22nd to December 21st)

- 48:17 Capricorn (December 22nd to January 19th)

- 51:18 Aquarius (January 20th to February 18th)

- 57:47 Pisces (February 19th to March 20th)

- 1:01:47 Importance of Sun, Moon, and Rising Signs in Birth Charts

- A discussion of how to navigate Mercury Retrograde–what it is, isn’t and how to work with the snafus and backwards energy 3x per year

-A short round-up of one of the best places to stargaze in the world–the Atacama Desert! Liz shares a few tips for planning a trip and traveling.

Resources:

Instagram: @tarotbytashi

Website: www.tarotbytashi.com

You can learn more about Liz Caskey Culinary & Wine Experiences and the trips we offer in food, wine, culture, design & beyond at www.lizcaskey.com 

 

You can also sign up for our free weekly newsletter announcing new episodes, wine recommendations, travel intel, and much more. Sign up here: https://lizcaskey.myflodesk.com/ 

]]> Sat, 20 Jan 2024 08:05:00 +0000 insearchofflavorpodcast@gmail.com (Liz Caskey) https://in-search-of-flavor.simplecast.com/episodes/episode-29-tashi-dos-santos-on-traveling-with-the-stars-nvbqMCKX In the show:

-The origins and history of astrology in history and present day

- How astrology's decline during the Inquisition and revival during the Renaissance led to its divide from astronomy.

-How to use astrology as a tool on your life journey through knowing your sign–and even for those in your life like friends, family, and colleagues.

Timestamps for each sign:

- 19:48 Aries (March 21st to April 19th)

- 24:26 Taurus (April 20th to May 20th)

- 26:25 Gemini (May 21st to June 20th)

- 28:08 Cancer (June 21st to July 22nd)

- 30:56 Leo (July 23rd to August 22nd)

- 33:38 Virgo (August 23rd to September 22nd)

- 36:39 Libra (September 23rd to October 22nd)

- 39:49 Scorpio (October 23rd to November 21st)

- 44:37 Sagittarius (November 22nd to December 21st)

- 48:17 Capricorn (December 22nd to January 19th)

- 51:18 Aquarius (January 20th to February 18th)

- 57:47 Pisces (February 19th to March 20th)

- 1:01:47 Importance of Sun, Moon, and Rising Signs in Birth Charts

- A discussion of how to navigate Mercury Retrograde–what it is, isn’t and how to work with the snafus and backwards energy 3x per year

-A short round-up of one of the best places to stargaze in the world–the Atacama Desert! Liz shares a few tips for planning a trip and traveling.

Resources:

Instagram: @tarotbytashi

Website: www.tarotbytashi.com

You can learn more about Liz Caskey Culinary & Wine Experiences and the trips we offer in food, wine, culture, design & beyond at www.lizcaskey.com 

 

You can also sign up for our free weekly newsletter announcing new episodes, wine recommendations, travel intel, and much more. Sign up here: https://lizcaskey.myflodesk.com/ 

]]> Episode 29: Tashi dos Santos on Traveling with the Stars Liz Caskey 01:20:07 In today’s podcast, we delve into the realms of astrology with Tashi dos Santos, an insightful, seasoned astrologer. We explore the intricate relationship between travel and our life's path, and how astrology can serve as a tool for physically traveling and navigating the twists and turns of our individual journey. Tashi helps us understand the broader history of astrology being tied to the science of astronomy, the essence of each zodiac sign, how to decode our sun, rising, and moon signs, the ins and outs of managing Mercury retrogrades, and how to use Astrology as a universal compass to know ourselves better. Lastly, Liz shares some practical tips on travel to one of the best places to peer into the cosmos–the Atacama Desert in northern Chile. In today’s podcast, we delve into the realms of astrology with Tashi dos Santos, an insightful, seasoned astrologer. We explore the intricate relationship between travel and our life's path, and how astrology can serve as a tool for physically traveling and navigating the twists and turns of our individual journey. Tashi helps us understand the broader history of astrology being tied to the science of astronomy, the essence of each zodiac sign, how to decode our sun, rising, and moon signs, the ins and outs of managing Mercury retrogrades, and how to use Astrology as a universal compass to know ourselves better. Lastly, Liz shares some practical tips on travel to one of the best places to peer into the cosmos–the Atacama Desert in northern Chile. in search of flavor podcast, communication, tarot reading, practical tips, horoscope, in search of flavor, personal experiences, mercury retrograde, star signs, astrology, retrograde effects, technology, travel false full 29 2f218294-5bc7-447b-b512-089cade952b4 Episode 28: Rodrigo Romero on Extreme Wines from the Chilean Patagonia In this episode we cover:

-The wine revolution in Chile and how Rodrigo started exploring the wine in  Burgundy, France

-His definition of terroir and how that relates to growing grapes and winemaking

-The journey and a 10-year search to identify the perfect site to plant his vineyard in the rainy south of Chile–a place where nobody had planted vines before.

-Understanding the climatic conditions in the south and their impact on wine production, and how ultimately these translate into Trapi’s unique wines

-Why Trapi’s wines are vegan, sustainable, and have incredibly low sulfates

-His future plans in the US market and the legacy he hopes to leave the Chilean wine industry

Resources:

Instagram: @trapidelbueno

Order Trapi's wines

You can learn more about Liz Caskey Culinary & Wine Experiences and the trips we offer in food, wine, culture, design & beyond at www.lizcaskey.com 

 

You can also sign up for our free weekly newsletter announcing new episodes, wine recommendations, travel intel, and much more. Sign up here: https://lizcaskey.myflodesk.com/ 

]]> Tue, 21 Nov 2023 10:00:00 +0000 insearchofflavorpodcast@gmail.com (Liz Caskey) https://in-search-of-flavor.simplecast.com/episodes/episode-28-rodrigo-romero-on-extreme-wines-from-the-chilean-patagonia-roKfgVGu In this episode we cover:

-The wine revolution in Chile and how Rodrigo started exploring the wine in  Burgundy, France

-His definition of terroir and how that relates to growing grapes and winemaking

-The journey and a 10-year search to identify the perfect site to plant his vineyard in the rainy south of Chile–a place where nobody had planted vines before.

-Understanding the climatic conditions in the south and their impact on wine production, and how ultimately these translate into Trapi’s unique wines

-Why Trapi’s wines are vegan, sustainable, and have incredibly low sulfates

-His future plans in the US market and the legacy he hopes to leave the Chilean wine industry

Resources:

Instagram: @trapidelbueno

Order Trapi's wines

You can learn more about Liz Caskey Culinary & Wine Experiences and the trips we offer in food, wine, culture, design & beyond at www.lizcaskey.com 

 

You can also sign up for our free weekly newsletter announcing new episodes, wine recommendations, travel intel, and much more. Sign up here: https://lizcaskey.myflodesk.com/ 

]]> Episode 28: Rodrigo Romero on Extreme Wines from the Chilean Patagonia Liz Caskey 00:55:59 In this episode of the 'In Search of Flavor' podcast, winemaker Rodrigo Romero joins us to talk about his wine personal project, Trapi del Bueno, located in the far south of Chile in the country’s lake district, not far from where Northern Patagonia begins. Rodrigo, whose winemaking career spans nearly three decades from university to working with important Chilean producers in both the Bio Bio and Colchagua Valleys, shares his journey into the world of winemaking and how his love of France's Burgundy region, drove him to seek for a special, cooler region in Chile to plant his own vines and make his expressive wines. He discusses why his non-interventionist philosophy of winemaking is rooted in the concept of terroir (and what that is) along with the distinct challenges and rewards of growing grapes in the southernmost commercial vineyard in Chile. In this episode of the 'In Search of Flavor' podcast, winemaker Rodrigo Romero joins us to talk about his wine personal project, Trapi del Bueno, located in the far south of Chile in the country’s lake district, not far from where Northern Patagonia begins. Rodrigo, whose winemaking career spans nearly three decades from university to working with important Chilean producers in both the Bio Bio and Colchagua Valleys, shares his journey into the world of winemaking and how his love of France's Burgundy region, drove him to seek for a special, cooler region in Chile to plant his own vines and make his expressive wines. He discusses why his non-interventionist philosophy of winemaking is rooted in the concept of terroir (and what that is) along with the distinct challenges and rewards of growing grapes in the southernmost commercial vineyard in Chile. patagonia, chardonnay, liz caskey culinary & wine experiences, wine, sauvignon blanc, southern wines, wine travel south america, lc collection, chile, in search of flavor podcast pinot noir false full 28 5d01d401-9320-465c-88b2-f9dfe4634069 Episode 27: Cecilia Diaz Chuit of Cavas Wine Lodge on Mendoza's Magic Nestled at the feet of the towering Andes Mountains with more than 320 days of sunshine each year, Mendoza is a region defined by wine, much the way Bordeaux or Napa is. After all, it’s the world’s fourth largest wine producing region. Mendoza, however, is more than vineyards and wine cellars. It’s a place that feels like a last frontier where the Andes and the intensity of the sun is woven into every expression. With over 150,000 hectares of vineyards and hundreds of wineries, tucked away in the heart of Pedriel in the Lujan de Cuyo district is Cavas Wine Lodge, a Relais & Chateaux property founded by Cecilia Diaz Chuit and her husband Martin Rigal  in 2005. The first luxury ‘wine lodge’ in Mendoza, Cavas came to life through their relentless vision, passion, and persistence. Their presence and personal touch as owners, too, is the secret sauce that makes this property so magical–and sustainable in time. Maybe you have stayed in Cavas, or perhaps it’s on your list to check out, in this interview, Cecilia will take you behind the scenes of Cavas--it's a bit like visiting a hotelier friend in Mendoza. Grab your 'vinito' and let’s go.

In this episode we talk about:

  • How Cecilia’s upbringing lead her into travel and a career as a hotelier and entrepreneur
  • Mendoza in the early 2000s and how it has grown up as a wine region
  • How she and her husband found Cavas stunning location (vineyards! Andes! Minimalist architecture!) and why Argentine wine country geographically looks so different than other wine regions
  • What the secret is to really running a successful hotel
  • Anecdotes on life in Mendoza, Argentinian culture and love for the “asado”

 

Resources:

Instagram: @cavaswinelodge

Website: www.cavaswinelodge.com

You can learn more about Liz Caskey Culinary & Wine Experiences and the trips we offer in food, wine, culture, design & beyond at www.lizcaskey.com 

 

You can also sign up for our free weekly newsletter announcing new episodes, wine recommendations, travel intel, and much more. Sign up here: https://lizcaskey.myflodesk.com/ 

]]> Fri, 26 May 2023 07:00:00 +0000 insearchofflavorpodcast@gmail.com (Liz Caskey) https://in-search-of-flavor.simplecast.com/episodes/episode-27-mendoza-magic-6yTHRwss Nestled at the feet of the towering Andes Mountains with more than 320 days of sunshine each year, Mendoza is a region defined by wine, much the way Bordeaux or Napa is. After all, it’s the world’s fourth largest wine producing region. Mendoza, however, is more than vineyards and wine cellars. It’s a place that feels like a last frontier where the Andes and the intensity of the sun is woven into every expression. With over 150,000 hectares of vineyards and hundreds of wineries, tucked away in the heart of Pedriel in the Lujan de Cuyo district is Cavas Wine Lodge, a Relais & Chateaux property founded by Cecilia Diaz Chuit and her husband Martin Rigal  in 2005. The first luxury ‘wine lodge’ in Mendoza, Cavas came to life through their relentless vision, passion, and persistence. Their presence and personal touch as owners, too, is the secret sauce that makes this property so magical–and sustainable in time. Maybe you have stayed in Cavas, or perhaps it’s on your list to check out, in this interview, Cecilia will take you behind the scenes of Cavas--it's a bit like visiting a hotelier friend in Mendoza. Grab your 'vinito' and let’s go.

In this episode we talk about:

  • How Cecilia’s upbringing lead her into travel and a career as a hotelier and entrepreneur
  • Mendoza in the early 2000s and how it has grown up as a wine region
  • How she and her husband found Cavas stunning location (vineyards! Andes! Minimalist architecture!) and why Argentine wine country geographically looks so different than other wine regions
  • What the secret is to really running a successful hotel
  • Anecdotes on life in Mendoza, Argentinian culture and love for the “asado”

 

Resources:

Instagram: @cavaswinelodge

Website: www.cavaswinelodge.com

You can learn more about Liz Caskey Culinary & Wine Experiences and the trips we offer in food, wine, culture, design & beyond at www.lizcaskey.com 

 

You can also sign up for our free weekly newsletter announcing new episodes, wine recommendations, travel intel, and much more. Sign up here: https://lizcaskey.myflodesk.com/ 

]]> Episode 27: Cecilia Diaz Chuit of Cavas Wine Lodge on Mendoza's Magic Liz Caskey 00:42:50 A conversation with Cecilia Diaz Chuit, founder and owner of the magical Cavas Wine Lodge, a beautiful luxury hotel in the heart of Mendoza, Argentina’s main wine region, A conversation with Cecilia Diaz Chuit, founder and owner of the magical Cavas Wine Lodge, a beautiful luxury hotel in the heart of Mendoza, Argentina’s main wine region, in search of flavor podcast, malbec, argentinian wine, wine, mendoza, wine travel, wine capitals of the world, luxury hotels liz caskey culinary & wine experiences, cavas wine lodge, argentina travel, argentina, luxury travel false full 27 3902e71b-e08d-455d-b63c-f55cf83083d7 Episode 26: Food Stylist Mariana Velásquez on Colombia's Cuisine of Generosity With Caribbean and Pacific coastlines, rain forests, jungles, great valleys and rivers flowing from the Andes Mountains, desert, and fog forests, Colombia is a country with deep regionality and distinct food, culture and customs. As the country exports more and more talent in music, innovation, art, design, fashion, and now food, today we are going to introduce you to a brilliant tastemaker, chef, and food stylist, Mariana Velásquezz, a native of Bogotá. She’s spent the past two decades residing in New York and cooking in restaurant kitchens, food styling, and writing/collaborating  on cookbooks and published her own cookbook called Colombiana, which she says brings it all full circle. Mariana shares why Colombia's culinary philosophy means ‘more is more’ and the inherent joy and generosity present in its cuisine, and culture, which anyone traveling to the region will immediately savor.

In this episode we talk about:

  • Mariana’s childhood memories of her grandmothers and the strong women in her family who modeled for her how to ‘dress’ a table.
  • How she followed her passion in food abroad, honed her skills and eventually meshed her love of aesthetics into food styling.
  • The diversity of Colombian cuisine, understanding its pillars, and how to make Colombian cuisine translatable at home.
  • Her cookbook creation journey, the challenge faced when the pandemic hit, and how she pivoted.
  • The stories behind the recipes and why she featured whole menus evocative of different regions of the country with hosting tips, suggestions for setting the scene, and playlists.
  • Just to whet your appetite: here are a few examples of delicious dishes from Colombiana: empanadas (need we say more)... Cuchuco de Papaya y Camarón Tostado (Spicy Papaya and Charred Shrimp Gazpacho); Lomito de Cerdo al Tamarindo y Menta (Tamarind Pork Tenderloin with Mint). 

 

Resources:

Instagram: MarianaVelasquezV

Website: www.marianavelasquez.com

Casa Velasquez HostingWare: https://www.casavelasquez.co/

You can learn more about Liz Caskey Culinary & Wine Experiences and the trips we offer in food, wine, culture, design & beyond at www.lizcaskey.com 

 

You can also sign up for our free weekly newsletter announcing new episodes, wine recommendations, travel intel, and much more. Sign up here: https://lizcaskey.myflodesk.com/ 

]]> Fri, 17 Mar 2023 09:00:00 +0000 insearchofflavorpodcast@gmail.com (Mariana Velasquez, Liz Caskey) https://in-search-of-flavor.simplecast.com/episodes/mariana-velasquez-colombiana-k7NuDJz5 With Caribbean and Pacific coastlines, rain forests, jungles, great valleys and rivers flowing from the Andes Mountains, desert, and fog forests, Colombia is a country with deep regionality and distinct food, culture and customs. As the country exports more and more talent in music, innovation, art, design, fashion, and now food, today we are going to introduce you to a brilliant tastemaker, chef, and food stylist, Mariana Velásquezz, a native of Bogotá. She’s spent the past two decades residing in New York and cooking in restaurant kitchens, food styling, and writing/collaborating  on cookbooks and published her own cookbook called Colombiana, which she says brings it all full circle. Mariana shares why Colombia's culinary philosophy means ‘more is more’ and the inherent joy and generosity present in its cuisine, and culture, which anyone traveling to the region will immediately savor.

In this episode we talk about:

  • Mariana’s childhood memories of her grandmothers and the strong women in her family who modeled for her how to ‘dress’ a table.
  • How she followed her passion in food abroad, honed her skills and eventually meshed her love of aesthetics into food styling.
  • The diversity of Colombian cuisine, understanding its pillars, and how to make Colombian cuisine translatable at home.
  • Her cookbook creation journey, the challenge faced when the pandemic hit, and how she pivoted.
  • The stories behind the recipes and why she featured whole menus evocative of different regions of the country with hosting tips, suggestions for setting the scene, and playlists.
  • Just to whet your appetite: here are a few examples of delicious dishes from Colombiana: empanadas (need we say more)... Cuchuco de Papaya y Camarón Tostado (Spicy Papaya and Charred Shrimp Gazpacho); Lomito de Cerdo al Tamarindo y Menta (Tamarind Pork Tenderloin with Mint). 

 

Resources:

Instagram: MarianaVelasquezV

Website: www.marianavelasquez.com

Casa Velasquez HostingWare: https://www.casavelasquez.co/

You can learn more about Liz Caskey Culinary & Wine Experiences and the trips we offer in food, wine, culture, design & beyond at www.lizcaskey.com 

 

You can also sign up for our free weekly newsletter announcing new episodes, wine recommendations, travel intel, and much more. Sign up here: https://lizcaskey.myflodesk.com/ 

]]> Episode 26: Food Stylist Mariana Velásquez on Colombia's Cuisine of Generosity Mariana Velasquez, Liz Caskey 00:55:38 An interview with Colombian food stylist, cookbook author, and founder of Casa Velasquez, a brand of 'hosting ware' for your table, Mariana Velásquez shares Colombia’s cuisine philosophy of generosity via her cookbook Colombiana, keen sense of style, and a shared love of arepas, empanadas and the one-pot meals, all to bring this vibrant country into your home and your table. An interview with Colombian food stylist, cookbook author, and founder of Casa Velasquez, a brand of 'hosting ware' for your table, Mariana Velásquez shares Colombia’s cuisine philosophy of generosity via her cookbook Colombiana, keen sense of style, and a shared love of arepas, empanadas and the one-pot meals, all to bring this vibrant country into your home and your table. hostingware, food stylist, colombia, arepas, liz caskey culinary & wine experiences, culinary, tableware, mariana velasquez, colombia travel, recipes, in search of flavor, casa velasquez, colombian recipes, colombiana, empanadas, colombian cuisine traditions, colombian cuisine, cook book, travel false full 26 4f9c1ad1-bd2c-4a82-9897-ef47fa1ca555 Episode 25: The Cilantro of the Wine World
  • If you are considering traveling to Chile in 2022, it’s a great time to start planning as the country has the most complete and aggressive vaccination in South America (over 85% of the adult population is fully vaccinated and there is now zero cases in Patagonia!). Contact us to plan your trip
  • In Episode 22, we talk a little about the possible forecast for travel in South America in 2022, although the pandemic is always a moving target Listen here.

    • You can learn more about Liz Caskey Culinary & Wine Experiences and the trips we offer in food, wine, culture, design & beyond at www.lizcaskey.com 

     

    You can also sign up for our free weekly newsletter announcing new episodes, wine recommendations, travel intel, and much more. Sign up here: https://lizcaskey.myflodesk.com/ 

    ]]>     Thu, 5 Aug 2021 07:00:00 +0000 insearchofflavorpodcast@gmail.com (Liz Caskey) https://in-search-of-flavor.simplecast.com/episodes/episode-25-the-cilantro-of-the-wine-world-ii52Y6xT
  • If you are considering traveling to Chile in 2022, it’s a great time to start planning as the country has the most complete and aggressive vaccination in South America (over 85% of the adult population is fully vaccinated and there is now zero cases in Patagonia!). Contact us to plan your trip
  • In Episode 22, we talk a little about the possible forecast for travel in South America in 2022, although the pandemic is always a moving target Listen here.

    • You can learn more about Liz Caskey Culinary & Wine Experiences and the trips we offer in food, wine, culture, design & beyond at www.lizcaskey.com 

     

    You can also sign up for our free weekly newsletter announcing new episodes, wine recommendations, travel intel, and much more. Sign up here: https://lizcaskey.myflodesk.com/ 

    ]]>     Episode 25: The Cilantro of the Wine World Liz Caskey 00:24:31 We are in the final stretch of summer up north, guys, and we all have been enjoying languid afternoons in the shade or by the pool, usually with a glass of rose or a chilled white like...Sauvignon Blanc….in hand. In this episode, Liz dives into sharing her knowledge on Chilean Sauvignon Blanc from appellations, valleys, styles, producers, ideal pairings, some cultural anecdotes, and how to ultimately find a style that will dial into your white wine pleasure. It’s an episode full of practical wine tips so listen in. We also just announced our newest wine workshop entitled South American Terroir happening virtually (or in your own time via the replay) on September 21, 2021. Click here for details and to sign up! We are in the final stretch of summer up north, guys, and we all have been enjoying languid afternoons in the shade or by the pool, usually with a glass of rose or a chilled white like...Sauvignon Blanc….in hand. In this episode, Liz dives into sharing her knowledge on Chilean Sauvignon Blanc from appellations, valleys, styles, producers, ideal pairings, some cultural anecdotes, and how to ultimately find a style that will dial into your white wine pleasure. It’s an episode full of practical wine tips so listen in. We also just announced our newest wine workshop entitled South American Terroir happening virtually (or in your own time via the replay) on September 21, 2021. Click here for details and to sign up! casablanca, south america, culinary travel, san antonio, liz caskey culinary & wine experiences, chilean wines, wine travel, world traveler, sauvignon blanc, luxury travel, chile, travel false full 25     48499e72-957f-4281-8e57-19794a96bb80 Episode 24: Finding 'Somewhereness' in Travel If you missed Episode 22 on travel in South America, we highly recommend it. Listen here.

    Explore our destinations in South America

    Contact us to plan your trip

    You can learn more about Liz Caskey Culinary & Wine Experiences and the trips we offer in food, wine, culture, design & beyond at www.lizcaskey.com 

     

    You can also sign up for our free weekly newsletter announcing new episodes, wine recommendations, travel intel, and much more. Sign up here: https://lizcaskey.myflodesk.com/ 

    ]]>     Thu, 22 Jul 2021 07:00:00 +0000 insearchofflavorpodcast@gmail.com (Liz Caskey) https://in-search-of-flavor.simplecast.com/episodes/episode-24-finding-somewhereness-in-travel-vmgA3O4S If you missed Episode 22 on travel in South America, we highly recommend it. Listen here.

    Explore our destinations in South America

    Contact us to plan your trip

    You can learn more about Liz Caskey Culinary & Wine Experiences and the trips we offer in food, wine, culture, design & beyond at www.lizcaskey.com 

     

    You can also sign up for our free weekly newsletter announcing new episodes, wine recommendations, travel intel, and much more. Sign up here: https://lizcaskey.myflodesk.com/ 

    ]]>     Episode 24: Finding 'Somewhereness' in Travel Liz Caskey 00:33:53 This week, we expand the theme of terroir from wine and our favorite ‘ingestibles’ and weave it into how this concept also applies to our travels. While it’s term is often used frequently by the wine world to denote the place of origin and its uniqueness, it absolutely exists in travel. It’s why we never tire of travel nor seeking out new experiences. Join us to wax poetic and go deeper into the topic with three visionaries in hospitality in South America who have sought how to bring that ‘somewhereness’ to their guests. It’s an episode full of nuggets of wisdom and inspiration. This week, we expand the theme of terroir from wine and our favorite ‘ingestibles’ and weave it into how this concept also applies to our travels. While it’s term is often used frequently by the wine world to denote the place of origin and its uniqueness, it absolutely exists in travel. It’s why we never tire of travel nor seeking out new experiences. Join us to wax poetic and go deeper into the topic with three visionaries in hospitality in South America who have sought how to bring that ‘somewhereness’ to their guests. It’s an episode full of nuggets of wisdom and inspiration. ecuador, colombia, sense of place, patagonia, south america, culinary travel, liz caskey culinary & wine experiences, terroir, uruguay, somewhereness, wine travel, world traveler, argentina, luxury travel, peru, chile, travel false full 24     dbc53264-49db-4b6d-ab14-e8a25fc1e30f Episode 23: Trailblazing a path in Biodynamic Viticulture from Chile to California In this episode we talk about: 

    • Rodrigo’s background and why a summer job in a restaurant was the beginning of his curiosity about wine.
    • The uncanny timing of an unwanted thesis on organic agriculture opened the door to lifelong learning and working with biodynamic agriculture.
    • A glimpse into the world of wine in Chile in the early 2000s, and then mid-2010s, as he worked with trailblazers Matetic Vineyards and Veramonte.
    • His fascination, and love affair, with California, brought him to LA, then Mendocino, Sonoma, and finally landed him in Napa.
    • The importance and influence of key biodynamic mentors in his life like Alvaro Espinoza and Alan York shaped his path.
    • His knack for coming into wine projects and transforming them, with biodynamic viticulture, to finer wines.
    • Chile & California’s geographical similarities from coastline to weather, and even soil. Culture is another story, though.

    Resources:

    Matetic Vineyards (Chile)

    Benzinger Winery (Napa)

    Veramonte Winery (Chile)

    Quintessa Winery (Napa)

    Follow Rodrigo on Instagram

     

     

     

    You can learn more about Liz Caskey Culinary & Wine Experiences and the trips we offer in food, wine, culture, design & beyond at www.lizcaskey.com 

     

    You can also sign up for our free weekly newsletter announcing new episodes, wine recommendations, travel intel, and much more. Sign up here: https://lizcaskey.myflodesk.com/ 

    ]]>     Thu, 15 Jul 2021 07:00:00 +0000 insearchofflavorpodcast@gmail.com (Liz Caskey) https://in-search-of-flavor.simplecast.com/episodes/episode-23-trailblazing-a-path-in-biodynamic-viticulture-from-chile-to-california-yOYhnOt5 In this episode we talk about: 

    • Rodrigo’s background and why a summer job in a restaurant was the beginning of his curiosity about wine.
    • The uncanny timing of an unwanted thesis on organic agriculture opened the door to lifelong learning and working with biodynamic agriculture.
    • A glimpse into the world of wine in Chile in the early 2000s, and then mid-2010s, as he worked with trailblazers Matetic Vineyards and Veramonte.
    • His fascination, and love affair, with California, brought him to LA, then Mendocino, Sonoma, and finally landed him in Napa.
    • The importance and influence of key biodynamic mentors in his life like Alvaro Espinoza and Alan York shaped his path.
    • His knack for coming into wine projects and transforming them, with biodynamic viticulture, to finer wines.
    • Chile & California’s geographical similarities from coastline to weather, and even soil. Culture is another story, though.

    Resources:

    Matetic Vineyards (Chile)

    Benzinger Winery (Napa)

    Veramonte Winery (Chile)

    Quintessa Winery (Napa)

    Follow Rodrigo on Instagram

     

     

     

    You can learn more about Liz Caskey Culinary & Wine Experiences and the trips we offer in food, wine, culture, design & beyond at www.lizcaskey.com 

     

    You can also sign up for our free weekly newsletter announcing new episodes, wine recommendations, travel intel, and much more. Sign up here: https://lizcaskey.myflodesk.com/ 

    ]]>     Episode 23: Trailblazing a path in Biodynamic Viticulture from Chile to California Liz Caskey 01:18:54 In today’s episode, meet Rodrigo Soto, a Chilean winemaker who backed into wine, and organic and biodynamic viticulture, almost by mistake. However his slightly rebellious nature and love for the outdoors carved a path that took him from Chile to California and back multiple times. Rodrigo has spearheaded the winemaking initiative at pioneering wineries in Chile & California like Fetzer, Matetic Vineyards, Benziger, Veramonte, and today is the Estate Director for the Hunees family properties in Napa that include Quintessa, Faust Wines, and Flowers winery in Sonoma. Today we go behind the scenes to meet the man who has transformed these wine projects with the power of his conviction in how biodynamic agriculture ultimately yields a better wine. In today’s episode, meet Rodrigo Soto, a Chilean winemaker who backed into wine, and organic and biodynamic viticulture, almost by mistake. However his slightly rebellious nature and love for the outdoors carved a path that took him from Chile to California and back multiple times. Rodrigo has spearheaded the winemaking initiative at pioneering wineries in Chile & California like Fetzer, Matetic Vineyards, Benziger, Veramonte, and today is the Estate Director for the Hunees family properties in Napa that include Quintessa, Faust Wines, and Flowers winery in Sonoma. Today we go behind the scenes to meet the man who has transformed these wine projects with the power of his conviction in how biodynamic agriculture ultimately yields a better wine. regenerative agriculture, sense of place, south america, biodynamics, terroir, wine, organics, viticulture, california, chilean wine, agriculture, chile, napa, travel, californian wine false full 23     ab072efd-0f66-4ddd-8bf7-dc7d9e744c09 Episode 22: Insights on How to Travel to South America in 2022 In this episode:

    • The current situation as of early July 2021 in South America and a country-by-country “reading” of how we think it will evolve into 1Q 2022 and beyond
    • Our philosophy on how we work with our clients and advise them on planning travel in this new era--just like you work with a financial or legal advisor.
    • The metrics we use to evaluate how safe a destination can be and how to approach planning any trip using them
    • Why Chile is your safest travel destination for holiday travel and in early 2022 
    • Our suggestions for being an early entry traveler to the region from travel style to specific destinations 
    • Why now is the time to plan the bucket list destinations and holiday travel for 2022 (pent up demand is real)
    • And much more!

    Resources:

    We are proud to be recommended by Condenast Traveler as a top Travel Advisor in 2020 and 2021. You can read our review and more about our approach here.

    Explore our destinations in South America

    Contact us to discuss your trip

    Revisit these episodes to spur wanderlust in: 

    -Chile & Uruguay: From vineyards to beaches

    -The Peruvian Amazonian

    -Ecuador: The Galapagos, of course!

    -Argentina: Mendoza for wine lovers

    You can learn more about Liz Caskey Culinary & Wine Experiences and the trips we offer in food, wine, culture, design & beyond at www.lizcaskey.com 

     

    You can also sign up for our free weekly newsletter announcing new episodes, wine recommendations, travel intel, and much more. Sign up here: https://lizcaskey.myflodesk.com/ 

    ]]>     Thu, 8 Jul 2021 07:00:00 +0000 insearchofflavorpodcast@gmail.com (Liz Caskey) https://in-search-of-flavor.simplecast.com/episodes/episode-22-insights-on-how-to-travel-to-south-america-in-2022-GwdDjvy9 In this episode:

    • The current situation as of early July 2021 in South America and a country-by-country “reading” of how we think it will evolve into 1Q 2022 and beyond
    • Our philosophy on how we work with our clients and advise them on planning travel in this new era--just like you work with a financial or legal advisor.
    • The metrics we use to evaluate how safe a destination can be and how to approach planning any trip using them
    • Why Chile is your safest travel destination for holiday travel and in early 2022 
    • Our suggestions for being an early entry traveler to the region from travel style to specific destinations 
    • Why now is the time to plan the bucket list destinations and holiday travel for 2022 (pent up demand is real)
    • And much more!

    Resources:

    We are proud to be recommended by Condenast Traveler as a top Travel Advisor in 2020 and 2021. You can read our review and more about our approach here.

    Explore our destinations in South America

    Contact us to discuss your trip

    Revisit these episodes to spur wanderlust in: 

    -Chile & Uruguay: From vineyards to beaches

    -The Peruvian Amazonian

    -Ecuador: The Galapagos, of course!

    -Argentina: Mendoza for wine lovers

    You can learn more about Liz Caskey Culinary & Wine Experiences and the trips we offer in food, wine, culture, design & beyond at www.lizcaskey.com 

     

    You can also sign up for our free weekly newsletter announcing new episodes, wine recommendations, travel intel, and much more. Sign up here: https://lizcaskey.myflodesk.com/ 

    ]]>     Episode 22: Insights on How to Travel to South America in 2022 Liz Caskey 00:30:37 This week, as many of you are dusting off those travel lists and looking to get bucket list destinations on the calendar for 2022 into 2023, we share some straight talk about the current situation with the pandemic in South America, which is a very different reality than in North American and Europe. We’ll discuss how travel is shaping up in the region as we look ahead to plan trips in 2022 with some destinations reopening (or not!). In this episode, Liz first shares her honest opinion as a travel advisor specialized in the region for over 16+ years and she is using a data-driven (conservative) approach. The talk, which feels as if you were having a personal meeting with Liz, is full of tips, tactics, and insights to help orient as we get back in the proverbial travel saddle. We truly hope that this episode serves you. For those of you ready to take action, check out the resources section listed below to take the next step and make that travel dream a reality. 2022 (and 2023) will be here before you know it! This week, as many of you are dusting off those travel lists and looking to get bucket list destinations on the calendar for 2022 into 2023, we share some straight talk about the current situation with the pandemic in South America, which is a very different reality than in North American and Europe. We’ll discuss how travel is shaping up in the region as we look ahead to plan trips in 2022 with some destinations reopening (or not!). In this episode, Liz first shares her honest opinion as a travel advisor specialized in the region for over 16+ years and she is using a data-driven (conservative) approach. The talk, which feels as if you were having a personal meeting with Liz, is full of tips, tactics, and insights to help orient as we get back in the proverbial travel saddle. We truly hope that this episode serves you. For those of you ready to take action, check out the resources section listed below to take the next step and make that travel dream a reality. 2022 (and 2023) will be here before you know it! ecuador, colombia, patagonia, south america, culinary travel, liz caskey culinary & wine experiences, uruguay, wine travel, world traveler, argentina, luxury travel, peru, chile, travel false full 22     5292d052-2c55-4634-bfab-355e6315ba35 Episode 21: The Argentine Wine Revolution with Laura Catena of Catena Wines In this episode we talk about: 

    • Laura’s family background and growing up in an Italo-Argentine winemaking family.
    • What led her to become a medical doctor and when she felt called to join the family business.
    • How her father, Nicolas Catena, saw the potential for Malbec as one of the great wines of the world.
    • The story behind Catena Zapata and how it conquered one consumer, one wine shop one by one.
    • The scientific, and cultural basis for terroir, how it applies to Malbec and clonal material, and why Laura founded the Catena Wine Institute.
    • Her own project, Luca Wines, was an effort to preserve the small grape grower traditions in Argentina and how that has evolved.
    • Sharing her love for her country through writing and books published on Argentina and wine culture.

    Resources:

    Luca Wines

    Laura’s Instagram account

    Catena Wines

    Vino Argentino

    Gold in the Vineyard

    Catena Institute of Wine 

    Malbec Terroir Study 

    You can learn more about Liz Caskey Culinary & Wine Experiences and the trips we offer in food, wine, culture, design & beyond at www.lizcaskey.com 

     

    You can also sign up for our free weekly newsletter announcing new episodes, wine recommendations, travel intel, and much more. Sign up here: https://lizcaskey.myflodesk.com/ 

    ]]>     Thu, 1 Jul 2021 07:00:00 +0000 insearchofflavorpodcast@gmail.com (Liz Caskey) https://in-search-of-flavor.simplecast.com/episodes/episode-21-the-argentine-wine-revolution-with-laura-catena-of-catena-wines-7U9hHhDN In this episode we talk about: 

    • Laura’s family background and growing up in an Italo-Argentine winemaking family.
    • What led her to become a medical doctor and when she felt called to join the family business.
    • How her father, Nicolas Catena, saw the potential for Malbec as one of the great wines of the world.
    • The story behind Catena Zapata and how it conquered one consumer, one wine shop one by one.
    • The scientific, and cultural basis for terroir, how it applies to Malbec and clonal material, and why Laura founded the Catena Wine Institute.
    • Her own project, Luca Wines, was an effort to preserve the small grape grower traditions in Argentina and how that has evolved.
    • Sharing her love for her country through writing and books published on Argentina and wine culture.

    Resources:

    Luca Wines

    Laura’s Instagram account

    Catena Wines

    Vino Argentino

    Gold in the Vineyard

    Catena Institute of Wine 

    Malbec Terroir Study 

    You can learn more about Liz Caskey Culinary & Wine Experiences and the trips we offer in food, wine, culture, design & beyond at www.lizcaskey.com 

     

    You can also sign up for our free weekly newsletter announcing new episodes, wine recommendations, travel intel, and much more. Sign up here: https://lizcaskey.myflodesk.com/ 

    ]]>     Episode 21: The Argentine Wine Revolution with Laura Catena of Catena Wines Liz Caskey 01:01:40 Today the passionate Laura Catena, president of Catena Zapata and Luca Wines in Argentina, joins us for a fun, fast-paced episode. She’s a fourth generation Argentine vintner and her great grandfather was the founder of the Catena winery in Mendoza in 1902 after emigrating from Italy. Her father, Nicolas Catena Zapata, often referred to as “the Robert Mondavi of Argentina,” helped facilitate the ascent of Argentine Malbec onto the world stage. Hailing from Mendoza, Argentina, Laura became a medical doctor before she started feeling the pull to get into the family business. She took her love of research and science, and passion for her family’s winery, and came on board. She is currently president of Catena winery, her own project, Luca Wines, and oversees the research-driven Catenta Institute of Wine. Laura is a multi-hyphenate who travels, lectures, and spreads the gospel of Argentine wine yet also finds the time to still be a wife and mother to her family in San Francisco. Today the passionate Laura Catena, president of Catena Zapata and Luca Wines in Argentina, joins us for a fun, fast-paced episode. She’s a fourth generation Argentine vintner and her great grandfather was the founder of the Catena winery in Mendoza in 1902 after emigrating from Italy. Her father, Nicolas Catena Zapata, often referred to as “the Robert Mondavi of Argentina,” helped facilitate the ascent of Argentine Malbec onto the world stage. Hailing from Mendoza, Argentina, Laura became a medical doctor before she started feeling the pull to get into the family business. She took her love of research and science, and passion for her family’s winery, and came on board. She is currently president of Catena winery, her own project, Luca Wines, and oversees the research-driven Catenta Institute of Wine. Laura is a multi-hyphenate who travels, lectures, and spreads the gospel of Argentine wine yet also finds the time to still be a wife and mother to her family in San Francisco. false full 21     00d49587-c8f7-4393-8a4e-fc34028146b9 Episode 20: What is Terroir, exactly? In this episode:

    • The definition of terroir and its limitations
    • What products are considered terroir products and why
    • How artisanality and quality are the backbones of terroir
    • Why the human touch and families are also part of the equation
    • What we all bring to the table in our terroir experience
    • A mash-up of four of our favorite episodes from Season One that bring this point home

    Resources:

    Episode #1 with Santiago Achaval of Matervini Wine

    Episode #2 with Jake Standerfer of Coffee Culture Roasters

    Episode #13 with Guiliana Furci of Fungi Foundation

    Episode #15with Mark Gerrits of Obolo Chocolate

    You can learn more about Liz Caskey Culinary & Wine Experiences and the trips we offer in food, wine, culture, design & beyond at www.lizcaskey.com 

     

    You can also sign up for our free weekly newsletter announcing new episodes, wine recommendations, travel intel, and much more. Sign up here: https://lizcaskey.myflodesk.com/ 

    ]]>     Thu, 24 Jun 2021 07:00:00 +0000 insearchofflavorpodcast@gmail.com (Liz Caskey) https://in-search-of-flavor.simplecast.com/episodes/episode-19-what-is-terroir-exactly-6nlT54Gt In this episode:

    • The definition of terroir and its limitations
    • What products are considered terroir products and why
    • How artisanality and quality are the backbones of terroir
    • Why the human touch and families are also part of the equation
    • What we all bring to the table in our terroir experience
    • A mash-up of four of our favorite episodes from Season One that bring this point home

    Resources:

    Episode #1 with Santiago Achaval of Matervini Wine

    Episode #2 with Jake Standerfer of Coffee Culture Roasters

    Episode #13 with Guiliana Furci of Fungi Foundation

    Episode #15with Mark Gerrits of Obolo Chocolate

    You can learn more about Liz Caskey Culinary & Wine Experiences and the trips we offer in food, wine, culture, design & beyond at www.lizcaskey.com 

     

    You can also sign up for our free weekly newsletter announcing new episodes, wine recommendations, travel intel, and much more. Sign up here: https://lizcaskey.myflodesk.com/ 

    ]]>     Episode 20: What is Terroir, exactly? Liz Caskey 00:39:32 Today to kick off a new season, we dig into a theme that we discuss time and time again: terroir. Terroir is a term that is increasingly used in any ‘origin’ or craft product, so we feel a discussion of its meaning is important to avoid it being reduced to a one-size-fits-all definition. In this episode, Liz first shares her take on terroir and a personal definition of how she envisions it. After, we have cued up a mash-up from a few of our favorite talks on terroir in Season 1. These short snippets sum up the concept quite beautifully. Enjoy! Today to kick off a new season, we dig into a theme that we discuss time and time again: terroir. Terroir is a term that is increasingly used in any ‘origin’ or craft product, so we feel a discussion of its meaning is important to avoid it being reduced to a one-size-fits-all definition. In this episode, Liz first shares her take on terroir and a personal definition of how she envisions it. After, we have cued up a mash-up from a few of our favorite talks on terroir in Season 1. These short snippets sum up the concept quite beautifully. Enjoy! origin, sense of place, south america, malbec, terroir, mushroom, wine, coffee, fungi, viticulture, cacao, winemaker, appreciation, coffee bean, chocolate, art, vineyard false full 20     12844a78-f6f0-4c24-bc96-b697671f50b7 Season 2 is coming!! Are you signed up for our newsletter? If not, after subscribing first here on iTunes (if you haven’t already), head on over to lizcaskey.com and get on it, amigo(a). Every Thursday when episodes drop, Liz shares an accompanying story that’s only for our newsletter readers. Join us now!

    You can learn more about Liz Caskey Culinary & Wine Experiences and the trips we offer in food, wine, culture, design & beyond at www.lizcaskey.com 

     

    You can also sign up for our free weekly newsletter announcing new episodes, wine recommendations, travel intel, and much more. Sign up here: https://lizcaskey.myflodesk.com/ 

    ]]>     Fri, 18 Jun 2021 07:00:00 +0000 insearchofflavorpodcast@gmail.com (Liz Caskey) https://in-search-of-flavor.simplecast.com/episodes/season-2-is-coming-SSHBCOJr Are you signed up for our newsletter? If not, after subscribing first here on iTunes (if you haven’t already), head on over to lizcaskey.com and get on it, amigo(a). Every Thursday when episodes drop, Liz shares an accompanying story that’s only for our newsletter readers. Join us now!

    You can learn more about Liz Caskey Culinary & Wine Experiences and the trips we offer in food, wine, culture, design & beyond at www.lizcaskey.com 

     

    You can also sign up for our free weekly newsletter announcing new episodes, wine recommendations, travel intel, and much more. Sign up here: https://lizcaskey.myflodesk.com/ 

    ]]>     Season 2 is coming!! Liz Caskey 00:04:47 Do you need some summer entertainment and listening inspo? In Search of Flavor is returning just in time with a whole new season of exploration of travel, wine, food, and design in the Americas. There are some plot twists coming this season (spoiler!) and I have some very exciting news for you. Listen in to get the scoop. Do you need some summer entertainment and listening inspo? In Search of Flavor is returning just in time with a whole new season of exploration of travel, wine, food, and design in the Americas. There are some plot twists coming this season (spoiler!) and I have some very exciting news for you. Listen in to get the scoop. south america, wine, food, americas, in search of flavor, season two, design, travel false trailer 19     b710c6e8-5f46-4593-8e8c-613b11b4f965 Episode 18 (Part 2 of 2): Olive oil as a way of life with Carola Dümmer  

    You can follow Carola on Instragram at @olivalovers. You can also follow us on Instagram at @lccwe where we share many travel, wine, food, and design inspo.

    Don't forget we also have an upcoming bean-to-bar chocolate tasting on March 18, 2021 with the founder and chocolate maker of Obolo Chocolate with three full-sized bars of chocolate delivered to your front door. You can sign up here. Spaces are limited to keep the group intimate.

     

    You can learn more about Liz Caskey Culinary & Wine Experiences and the trips we offer in food, wine, culture, design & beyond at www.lizcaskey.com 

     

    You can also sign up for our free weekly newsletter announcing new episodes, wine recommendations, travel intel, and much more. Sign up here: https://lizcaskey.myflodesk.com/ 

    ]]>     Thu, 25 Feb 2021 08:00:00 +0000 insearchofflavorpodcast@gmail.com (Liz Caskey) https://in-search-of-flavor.simplecast.com/episodes/episode-18-part-2-of-2-olive-oil-as-a-way-of-life-with-carola-dummer-OLa46dP1  

    You can follow Carola on Instragram at @olivalovers. You can also follow us on Instagram at @lccwe where we share many travel, wine, food, and design inspo.

    Don't forget we also have an upcoming bean-to-bar chocolate tasting on March 18, 2021 with the founder and chocolate maker of Obolo Chocolate with three full-sized bars of chocolate delivered to your front door. You can sign up here. Spaces are limited to keep the group intimate.

     

    You can learn more about Liz Caskey Culinary & Wine Experiences and the trips we offer in food, wine, culture, design & beyond at www.lizcaskey.com 

     

    You can also sign up for our free weekly newsletter announcing new episodes, wine recommendations, travel intel, and much more. Sign up here: https://lizcaskey.myflodesk.com/ 

    ]]>     Episode 18 (Part 2 of 2): Olive oil as a way of life with Carola Dümmer Liz Caskey 00:40:17 In the second part of this episode, we continue our conversation from the previous week with olive oil expert. This week we get into many practical tips to learn how to store, use, cook, and incorporate olive oil into your daily life and diet. In the second part of this episode, we continue our conversation from the previous week with olive oil expert. This week we get into many practical tips to learn how to store, use, cook, and incorporate olive oil into your daily life and diet. brazil, extra virgin olive oil, olive oil producers, cooking with olive oil, olive oil recipes, mediterranean diet, healthy lifestyle, uruguay, olive oil, artisan foods, olive oil varieties, argentina, olive oil tasting, chile false full 18     2298f40a-9949-4a8e-b07c-686be187ad01 Episodes 17 (Part 1 of 2): Olive oil as a way of life with Carola Dümmer In this episode we talk about:

    • On how Carola became an olive oil taster and honed her palate
    • The history of olive oil in Chile and other regions of South America where it’s produced like Mendoza, Uruguay, and even Brazil
    • The varieties and origins of different olives, attributes in each variety (hint: it’s similar to wine!), and why culturally they are planted in different areas
    • The best way to practice tasting at home and recreate a professional tasting
    • How to identify freshness in oil, when it’s gone rancid, and how to select your oils from a producer or in-store
    • How to pair your olive oil with a cooking method or specific recipe
    • How to store olive oil
    • Many other tips and tricks!

    @olivalovers

     

    You can learn more about Liz Caskey Culinary & Wine Experiences and the trips we offer in food, wine, culture, design & beyond at www.lizcaskey.com 

     

    You can also sign up for our free weekly newsletter announcing new episodes, wine recommendations, travel intel, and much more. Sign up here: https://lizcaskey.myflodesk.com/ 

    ]]>     Thu, 11 Feb 2021 08:00:00 +0000 insearchofflavorpodcast@gmail.com (Liz Caskey) https://in-search-of-flavor.simplecast.com/episodes/episodes-17-part-1-of-2-olive-oil-as-a-way-of-life-with-carola-dummer-sfabL8LK In this episode we talk about:

    • On how Carola became an olive oil taster and honed her palate
    • The history of olive oil in Chile and other regions of South America where it’s produced like Mendoza, Uruguay, and even Brazil
    • The varieties and origins of different olives, attributes in each variety (hint: it’s similar to wine!), and why culturally they are planted in different areas
    • The best way to practice tasting at home and recreate a professional tasting
    • How to identify freshness in oil, when it’s gone rancid, and how to select your oils from a producer or in-store
    • How to pair your olive oil with a cooking method or specific recipe
    • How to store olive oil
    • Many other tips and tricks!

    @olivalovers

     

    You can learn more about Liz Caskey Culinary & Wine Experiences and the trips we offer in food, wine, culture, design & beyond at www.lizcaskey.com 

     

    You can also sign up for our free weekly newsletter announcing new episodes, wine recommendations, travel intel, and much more. Sign up here: https://lizcaskey.myflodesk.com/ 

    ]]>     Episodes 17 (Part 1 of 2): Olive oil as a way of life with Carola Dümmer Liz Caskey 00:41:01 Olive oil has been produced and consumed in Mediterranean countries and cultures for thousands of years, and is an essential part of the diet in that region that has become known as the ‘Mediterranean Diet’ touted for its health benefits. Yet it’s more than a diet, it’s a way of life. Blessed with a Mediterranean climate and growing olive oil industry, Chile is producing outstanding oils that can hold their own with the finest in Italy and Spain. In this two-part series, meet Carola Dümmer, an expert olive oil taster in Chile who is an olive oil sommelier and judge in many of the most prestigious olive oil competitions in the world. She also teaches in the international olive oil sommelier program and pens an annual olive oil guide in Chile called ‘El Guia Oliva. She is on a mission to educate Chilean consumers not only of the plethora of options available in Chile today, but also how to identify a good olive oil, cook with it, and embrace olive oil as a way of life. Olive oil has been produced and consumed in Mediterranean countries and cultures for thousands of years, and is an essential part of the diet in that region that has become known as the ‘Mediterranean Diet’ touted for its health benefits. Yet it’s more than a diet, it’s a way of life. Blessed with a Mediterranean climate and growing olive oil industry, Chile is producing outstanding oils that can hold their own with the finest in Italy and Spain. In this two-part series, meet Carola Dümmer, an expert olive oil taster in Chile who is an olive oil sommelier and judge in many of the most prestigious olive oil competitions in the world. She also teaches in the international olive oil sommelier program and pens an annual olive oil guide in Chile called ‘El Guia Oliva. She is on a mission to educate Chilean consumers not only of the plethora of options available in Chile today, but also how to identify a good olive oil, cook with it, and embrace olive oil as a way of life. extra virgin olive oil, south america, mediterranean diet, healthy lifestyle, recipes, olive oil, cooking, chile false full 17     f3207501-79df-4cad-8691-fb39ceea538e Episode 16: Meet the Chilean Dream Weaver, Catalina Marin of Treko In this episode we talk about:

    • The beginnings of Treko and how Catalina was inspired to start this project from 5,000 miles away in California
    • Chiloé as travel destination and its cultural intrigue
    • The unique craftsmanship and weaving style of Chile from the Chilota sheep to natural dyes used
    • How she trained the islanders to try her contemporary designs using traditional technique and the challenges she faced
    • Why she decided on the B2B business model over DTC 
    • What intentional design is and how our homes should be an expression of our lives and fill us with few yet meaningful pieces
    • Treko’s impact on the island and commitment to preserving traditions and livelihoods
    • Why Treko wool is stain proof from almost any liquid, including coffee and red wine!

    Resources:

    Treko 

    @treko_wool

    Chilote Magic

    Visit Chiloé

    You can learn more about Liz Caskey Culinary & Wine Experiences and the trips we offer in food, wine, culture, design & beyond at www.lizcaskey.com 

     

    You can also sign up for our free weekly newsletter announcing new episodes, wine recommendations, travel intel, and much more. Sign up here: https://lizcaskey.myflodesk.com/ 

    ]]>     Thu, 4 Feb 2021 08:00:00 +0000 insearchofflavorpodcast@gmail.com (Liz Caskey) https://in-search-of-flavor.simplecast.com/episodes/episode-16-meet-the-chilean-dream-weaver-catalina-marin-of-treko-uSZa2osc In this episode we talk about:

    • The beginnings of Treko and how Catalina was inspired to start this project from 5,000 miles away in California
    • Chiloé as travel destination and its cultural intrigue
    • The unique craftsmanship and weaving style of Chile from the Chilota sheep to natural dyes used
    • How she trained the islanders to try her contemporary designs using traditional technique and the challenges she faced
    • Why she decided on the B2B business model over DTC 
    • What intentional design is and how our homes should be an expression of our lives and fill us with few yet meaningful pieces
    • Treko’s impact on the island and commitment to preserving traditions and livelihoods
    • Why Treko wool is stain proof from almost any liquid, including coffee and red wine!

    Resources:

    Treko 

    @treko_wool

    Chilote Magic

    Visit Chiloé

    You can learn more about Liz Caskey Culinary & Wine Experiences and the trips we offer in food, wine, culture, design & beyond at www.lizcaskey.com 

     

    You can also sign up for our free weekly newsletter announcing new episodes, wine recommendations, travel intel, and much more. Sign up here: https://lizcaskey.myflodesk.com/ 

    ]]>     Episode 16: Meet the Chilean Dream Weaver, Catalina Marin of Treko Liz Caskey 00:53:31 Meet Catalina Marin, a Chilean-American who found her calling when she was unexpectedly transplanted from Santiago to Sonoma. Thousands of miles away from home, she saw the opportunity to leverage her marketing background, creative flair, and love for a remote archipelago in the south of Chile, Chiloé, which she visited as a child. Known for its rich weaving tradition dating back to colonial times, she was inspired to found Treko in 2016 to bring traditional exquisite wool pieces into American homes, with a stylish, contemporary design. Presently she works with over dozens of craftswomen to make everything from pillows to blankets, throws, and duvets. Above all, Catalina profoundly believes in the power of the human touch, of bringing into meaning through intentional decor and pieces, preserving the traditions and providing a livelihood for these artisan weavers, and bringing this beautiful part of the world into the home. Meet Catalina Marin, a Chilean-American who found her calling when she was unexpectedly transplanted from Santiago to Sonoma. Thousands of miles away from home, she saw the opportunity to leverage her marketing background, creative flair, and love for a remote archipelago in the south of Chile, Chiloé, which she visited as a child. Known for its rich weaving tradition dating back to colonial times, she was inspired to found Treko in 2016 to bring traditional exquisite wool pieces into American homes, with a stylish, contemporary design. Presently she works with over dozens of craftswomen to make everything from pillows to blankets, throws, and duvets. Above all, Catalina profoundly believes in the power of the human touch, of bringing into meaning through intentional decor and pieces, preserving the traditions and providing a livelihood for these artisan weavers, and bringing this beautiful part of the world into the home. craftsmanship, sustainability, business, textiles, innovation, weaving, interior design, home decor, chiloé, artisan, design, meaningful travel, islands, traditions, wool, chile false full 16     6e57e220-d430-45af-862e-79eb41fefe5e Talking bean-to-bar chocolate with Mark Gerrits of Obolo Chocolate In this episode we talk about:

    • The origin of cacao in South America and cradle in Peru
    • The beginnings of Obolo Chocolate and how Mark got the project off the ground
    • Why he only sources his beans from one organic coop in Peru
    • The art of chocolate making and what constitutes chocolate ‘terroir’
    • What really is bean-to-bar chocolate?
    • Obolo Chocolate’s impact on communities and commitment to sustainability
    • How to store and how to pair chocolate from stouts to red wine

    Resources:

    Obolo Chocolate

    @OboloChocolate

    The Chilean Chocolatero

    On March 18, I will be hosting a special tasting of Obolo Chocolate with founder and chocolatier Mark Gerrits. It will be fun, educational, and you'll get the chocolate delivered directly to your front door! You can join the waitlist here to be the first to know when we open sign-ups.

    You can learn more about Liz Caskey Culinary & Wine Experiences and the trips we offer in food, wine, culture, design & beyond at www.lizcaskey.com 

     

    You can also sign up for our free weekly newsletter announcing new episodes, wine recommendations, travel intel, and much more. Sign up here: https://lizcaskey.myflodesk.com/ 

    ]]>     Thu, 28 Jan 2021 08:00:00 +0000 insearchofflavorpodcast@gmail.com (Liz Caskey) https://in-search-of-flavor.simplecast.com/episodes/talking-bean-to-bar-chocolate-with-mark-gerrits-of-obolo-chocolate-XdHgkA2e In this episode we talk about:

    • The origin of cacao in South America and cradle in Peru
    • The beginnings of Obolo Chocolate and how Mark got the project off the ground
    • Why he only sources his beans from one organic coop in Peru
    • The art of chocolate making and what constitutes chocolate ‘terroir’
    • What really is bean-to-bar chocolate?
    • Obolo Chocolate’s impact on communities and commitment to sustainability
    • How to store and how to pair chocolate from stouts to red wine

    Resources:

    Obolo Chocolate

    @OboloChocolate

    The Chilean Chocolatero

    On March 18, I will be hosting a special tasting of Obolo Chocolate with founder and chocolatier Mark Gerrits. It will be fun, educational, and you'll get the chocolate delivered directly to your front door! You can join the waitlist here to be the first to know when we open sign-ups.

    You can learn more about Liz Caskey Culinary & Wine Experiences and the trips we offer in food, wine, culture, design & beyond at www.lizcaskey.com 

     

    You can also sign up for our free weekly newsletter announcing new episodes, wine recommendations, travel intel, and much more. Sign up here: https://lizcaskey.myflodesk.com/ 

    ]]>     Talking bean-to-bar chocolate with Mark Gerrits of Obolo Chocolate Liz Caskey 00:53:41 In this episode, Mark Gerrits, founder and chocolatier of the award-winning bean-to-bar Obolo Chocolate based in Santiago, Chile, joins Liz to discuss cacao as an agricultural product and the artistic science of chocolate making. After years of working in conservation in Latin America, Mark took his knowledge of natural sustainability to focus on the terroir of cacao in the context of making chocolate. Mark works exclusively with a cacao cooperative in Pangoa, Peru in the ‘Cradle of Cacao’ - the Peruvian Amazon - where 60% of genetic diversity in cacao can be found. His passion for his craft and for the amazingly high quality of cacao is obvious in his B-corp certified products at Obolo. In this informative, inspirational interview, Mark gives us many insights and tips to learn about chocolate, enlightens us about the chocolate making process, and also shares his long-term mission to change the chocolate culture in Chile and raise awareness of bean-to-bar well beyond borders. In this episode, Mark Gerrits, founder and chocolatier of the award-winning bean-to-bar Obolo Chocolate based in Santiago, Chile, joins Liz to discuss cacao as an agricultural product and the artistic science of chocolate making. After years of working in conservation in Latin America, Mark took his knowledge of natural sustainability to focus on the terroir of cacao in the context of making chocolate. Mark works exclusively with a cacao cooperative in Pangoa, Peru in the ‘Cradle of Cacao’ - the Peruvian Amazon - where 60% of genetic diversity in cacao can be found. His passion for his craft and for the amazingly high quality of cacao is obvious in his B-corp certified products at Obolo. In this informative, inspirational interview, Mark gives us many insights and tips to learn about chocolate, enlightens us about the chocolate making process, and also shares his long-term mission to change the chocolate culture in Chile and raise awareness of bean-to-bar well beyond borders. santiago, business, culinary travel, innovation, chocolatier, foodie, pangoa, cacao, chocolate maker, peruvian cacao, bean-to-bar, peru, artisanal foods, chocolate, single origin, chile true full 15     f8fd10e1-b655-4f49-994c-77ed1639028d Episode 14: The Emergence of Uruguayan Wine with Juan Andrés Marichal of Marichal Winery In this episode we talk about:

    • Juan Andrés’ upbringing in a wine growing family in Uruguay
    • The enmeshed history of Uruguayan wine with the country’s Spanish & Italian heritage
    • His background in viticulture and his love for Mendoza, Argentina
    • The challenges and triumphs of taking over a multigenerational family winery in Uruguay 
    • The nuances of Uruguayan terroir and Marichal’s vineyards
    • The business of selling wine and promoting Uruguayan wines in a global market
    • The many faces of Tannat and a new boom of white wines, including Marichal’s outstanding Blanc de Noir.

    Resources:

    Bodega Marichal 

    Marichal Wines

    @marichalwines

    You can learn more about Liz Caskey Culinary & Wine Experiences and the trips we offer in food, wine, culture, design & beyond at www.lizcaskey.com 

     

    You can also sign up for our free weekly newsletter announcing new episodes, wine recommendations, travel intel, and much more. Sign up here: https://lizcaskey.myflodesk.com/ 

    ]]>     Thu, 21 Jan 2021 08:00:00 +0000 insearchofflavorpodcast@gmail.com (Liz Caskey) https://in-search-of-flavor.simplecast.com/episodes/episode-14-the-emergence-of-uruguayan-wine-with-juan-andres-marichal-of-marichal-winery-iFOjRoVA In this episode we talk about:

    • Juan Andrés’ upbringing in a wine growing family in Uruguay
    • The enmeshed history of Uruguayan wine with the country’s Spanish & Italian heritage
    • His background in viticulture and his love for Mendoza, Argentina
    • The challenges and triumphs of taking over a multigenerational family winery in Uruguay 
    • The nuances of Uruguayan terroir and Marichal’s vineyards
    • The business of selling wine and promoting Uruguayan wines in a global market
    • The many faces of Tannat and a new boom of white wines, including Marichal’s outstanding Blanc de Noir.

    Resources:

    Bodega Marichal 

    Marichal Wines

    @marichalwines

    You can learn more about Liz Caskey Culinary & Wine Experiences and the trips we offer in food, wine, culture, design & beyond at www.lizcaskey.com 

     

    You can also sign up for our free weekly newsletter announcing new episodes, wine recommendations, travel intel, and much more. Sign up here: https://lizcaskey.myflodesk.com/ 

    ]]>     Episode 14: The Emergence of Uruguayan Wine with Juan Andrés Marichal of Marichal Winery Liz Caskey 00:49:38 In this episode, Juan Andrés Marichal of Marichal Wines joins Liz to share his family history of winemaking, the uniqueness of Uruguayan terroir, and the mighty versatile Uruguayan flagship grape Tannat. Juan Andrés has wine running in his blood as he was born and raised in his family’s winery, Bodega Marichal. After studying oenology in Mendoza, Argentina, he returned to the family winery located in Canelones, outside of Montevideo, and set to the gargantuan task of bringing Marichal Wines to the larger world. As director of exports, he is optimistic about the future of Uruguayan wines in the global market, noting that as the country diversifies, it’s in a unique position to capitalize on the outstanding whites and wine drinkers seeking new regions and flavors.Uruguay may be known for its Tannat, but Juan Andrés is a pivotal part of the movement bringing new varietals to the global market, like his baby, the Blanc de Noir. In this episode, Juan Andrés Marichal of Marichal Wines joins Liz to share his family history of winemaking, the uniqueness of Uruguayan terroir, and the mighty versatile Uruguayan flagship grape Tannat. Juan Andrés has wine running in his blood as he was born and raised in his family’s winery, Bodega Marichal. After studying oenology in Mendoza, Argentina, he returned to the family winery located in Canelones, outside of Montevideo, and set to the gargantuan task of bringing Marichal Wines to the larger world. As director of exports, he is optimistic about the future of Uruguayan wines in the global market, noting that as the country diversifies, it’s in a unique position to capitalize on the outstanding whites and wine drinkers seeking new regions and flavors.Uruguay may be known for its Tannat, but Juan Andrés is a pivotal part of the movement bringing new varietals to the global market, like his baby, the Blanc de Noir. entrepreneurship, culinary travel, terroir, blanc de noir, marichal, uruguay, family business, wine travel, viticulture, tannat grape, winemaking, uruguayan wine false full 14     60b1da20-ba79-4759-b68f-a907184e305b Episode 13: The Fascinating World of Fungi with Guiliana Furci of Fundacion Fungi In this episode we talk about: 

    • How Giuliana was “chosen” by the world of fungi 
    • The “3F’s” & basics of the Fungi Kingdom & the role fungi plays in our world 
    • The development of Chilean mycology and the uniqueness of Chilean fungi. The lonely road that was studying Chilean fungi at first and why Chile is classified as a “mycro-phobic” country despite being a fungi hotspot! 
    • How co-evolution with fungi have led to fungi with medicinal properties 
    • The process of looking for fungi for particular purposes - medicinal, pesticides, -- and how their co-evolution with animals have led to groundbreaking discoveries 
    • The Fungi Foundation 
    • Giuliana’s collaboration with culinary masterminds to express local fungi ecosystems in food
    • How to start foraging mushrooms on your own
    • Fungi and a future COVID vaccine 

    Resources

    Field Guides to Chilean Fungi

    Fundacion Fungi

    Fundacion Fungi Donation Page

    Fantastic Fungi Documentary 

    @giulifungi 

    @fungi_foundation

    You can learn more about Liz Caskey Culinary & Wine Experiences and the trips we offer in food, wine, culture, design & beyond at www.lizcaskey.com 

     

    You can also sign up for our free weekly newsletter announcing new episodes, wine recommendations, travel intel, and much more. Sign up here: https://lizcaskey.myflodesk.com/ 

    ]]>     Thu, 14 Jan 2021 08:00:00 +0000 insearchofflavorpodcast@gmail.com (Liz Caskey) https://in-search-of-flavor.simplecast.com/episodes/episode-13-fantastic-fungi-with-guiliana-furci-of-fundacion-fungi-KiH2kqzD In this episode we talk about: 

    • How Giuliana was “chosen” by the world of fungi 
    • The “3F’s” & basics of the Fungi Kingdom & the role fungi plays in our world 
    • The development of Chilean mycology and the uniqueness of Chilean fungi. The lonely road that was studying Chilean fungi at first and why Chile is classified as a “mycro-phobic” country despite being a fungi hotspot! 
    • How co-evolution with fungi have led to fungi with medicinal properties 
    • The process of looking for fungi for particular purposes - medicinal, pesticides, -- and how their co-evolution with animals have led to groundbreaking discoveries 
    • The Fungi Foundation 
    • Giuliana’s collaboration with culinary masterminds to express local fungi ecosystems in food
    • How to start foraging mushrooms on your own
    • Fungi and a future COVID vaccine 

    Resources

    Field Guides to Chilean Fungi

    Fundacion Fungi

    Fundacion Fungi Donation Page

    Fantastic Fungi Documentary 

    @giulifungi 

    @fungi_foundation

    You can learn more about Liz Caskey Culinary & Wine Experiences and the trips we offer in food, wine, culture, design & beyond at www.lizcaskey.com 

     

    You can also sign up for our free weekly newsletter announcing new episodes, wine recommendations, travel intel, and much more. Sign up here: https://lizcaskey.myflodesk.com/ 

    ]]>     Episode 13: The Fascinating World of Fungi with Guiliana Furci of Fundacion Fungi Liz Caskey 00:54:52 We’re so excited to welcome world-renowned, Chile-based fungi expert Giuliana Furci on the show! Giuliana joins Liz to talk about all things fungi. From the misrepresentation fungi has received throughout history, to its diverse uses and properties, Giuliana will teach you more about the incredible world of fungi than you ever learned about in school--which goes way beyond the culinary applications most of us know. Fungi truly are the basis of all life on our planet. Giuliana is the director of the Fungi Foundation and one of the most notable promoters of the Fungi Kingdom in Chile. Her dedication to fungi has helped make Chile the first country in the world to include the Fungi Kingdom in its General Environmental Law, which is essential for the study, protection and recognition of a species. Join us for this mind-opening episode! We’re so excited to welcome world-renowned, Chile-based fungi expert Giuliana Furci on the show! Giuliana joins Liz to talk about all things fungi. From the misrepresentation fungi has received throughout history, to its diverse uses and properties, Giuliana will teach you more about the incredible world of fungi than you ever learned about in school--which goes way beyond the culinary applications most of us know. Fungi truly are the basis of all life on our planet. Giuliana is the director of the Fungi Foundation and one of the most notable promoters of the Fungi Kingdom in Chile. Her dedication to fungi has helped make Chile the first country in the world to include the Fungi Kingdom in its General Environmental Law, which is essential for the study, protection and recognition of a species. Join us for this mind-opening episode! indigenous cuisine, culinary travel, innovation, chilean cuisine, fungi kingdom, fungi, mushrooms, think fungi, mycology, chile false full 13     bac9118e-1e00-4d8f-9114-867ee22c7811 Episode 12: From Wine Lover to Winemaker, with Michael Evans of The Vines of Mendoza In this episode we talk about:

    • Why Michael fell in love with Mendoza 
    • How he turned his dream of going from wine lover to winemaker a reality in Argentina
    • What it’s really like to own a vineyard: the many details involved from farming to vinification to wine labels and exporting.
    • How to get deeper into wine and really understand your own palate--translating taste.
    • How The Vines has expanded to move into hospitality as one of the best hotels in Argentina and South America
    • The Vines newest expansion and project that is taking owners around the world to craft wines
    • Tips for exploring the Uco Valley along with a few favorite Argentine wines

    Resources:

     

    The Vines of Mendoza

    Uco’s Playground (Michael Evan’s own label of wines)

    The Vines

     

    @thevinesofmendoza

    @thevinesresortandspa

    You can learn more about Liz Caskey Culinary & Wine Experiences and the trips we offer in food, wine, culture, design & beyond at www.lizcaskey.com 

     

    You can also sign up for our free weekly newsletter announcing new episodes, wine recommendations, travel intel, and much more. Sign up here: https://lizcaskey.myflodesk.com/ 

    ]]>     Thu, 7 Jan 2021 08:00:00 +0000 insearchofflavorpodcast@gmail.com (Liz Caskey) https://in-search-of-flavor.simplecast.com/episodes/episode-12-from-wine-lover-to-winemaker-with-michael-evans-of-the-vines-of-mendoza-1St3AS7F In this episode we talk about:

    • Why Michael fell in love with Mendoza 
    • How he turned his dream of going from wine lover to winemaker a reality in Argentina
    • What it’s really like to own a vineyard: the many details involved from farming to vinification to wine labels and exporting.
    • How to get deeper into wine and really understand your own palate--translating taste.
    • How The Vines has expanded to move into hospitality as one of the best hotels in Argentina and South America
    • The Vines newest expansion and project that is taking owners around the world to craft wines
    • Tips for exploring the Uco Valley along with a few favorite Argentine wines

    Resources:

     

    The Vines of Mendoza

    Uco’s Playground (Michael Evan’s own label of wines)

    The Vines

     

    @thevinesofmendoza

    @thevinesresortandspa

    You can learn more about Liz Caskey Culinary & Wine Experiences and the trips we offer in food, wine, culture, design & beyond at www.lizcaskey.com 

     

    You can also sign up for our free weekly newsletter announcing new episodes, wine recommendations, travel intel, and much more. Sign up here: https://lizcaskey.myflodesk.com/ 

    ]]>     Episode 12: From Wine Lover to Winemaker, with Michael Evans of The Vines of Mendoza Liz Caskey 00:45:52 In 2005, after a vacation in Mendoza and falling in love with the place, Michael Evans returned to found The Vines of Mendoza. It all started with a dozen friends buying land in the Uco Valley to grow, and make, their own Malbec. While many regions in the world were economically inaccessible for small vineyard owners, Michael saw the opportunity for wine lovers to become vineyard owners, and winemakers, there at the feet of the Andes. Sixteen years later, The Vines has 243 independent vineyard owners and makes over 300 unique wine labels every year from Malbec to Cabernet Franc, Merlot and even Michael’s own Zinfandel plantings. The Vines of Mendoza has grown into a whole world of its own with a luxury resort & hotel, along with a ‘village’, and community, of many of the region’s best winemaker’s pioneering their personal projects there. If you ever fantasized about owning a vineyard, this episode will take you behind-the-scenes and indulge your curiosity from grape-to-glass. In 2005, after a vacation in Mendoza and falling in love with the place, Michael Evans returned to found The Vines of Mendoza. It all started with a dozen friends buying land in the Uco Valley to grow, and make, their own Malbec. While many regions in the world were economically inaccessible for small vineyard owners, Michael saw the opportunity for wine lovers to become vineyard owners, and winemakers, there at the feet of the Andes. Sixteen years later, The Vines has 243 independent vineyard owners and makes over 300 unique wine labels every year from Malbec to Cabernet Franc, Merlot and even Michael’s own Zinfandel plantings. The Vines of Mendoza has grown into a whole world of its own with a luxury resort & hotel, along with a ‘village’, and community, of many of the region’s best winemaker’s pioneering their personal projects there. If you ever fantasized about owning a vineyard, this episode will take you behind-the-scenes and indulge your curiosity from grape-to-glass. south america, culinary travel, malbec, wine country, mendoza, the vines, wine travel, vineyards, uco valley, argentine wines, argentina, the vines of mendoza, wine lover, winemaking false full 12     e7c00527-5b97-40a0-9ea8-07bb3c4a1de7 Episode 11: Curiosity as a Compass, In Conversation with Peggy Markel In this episode we talk about:

    • How did we came to travel and when we realized it was our life’s work
    • Living between two cultures, two continents, two languages, and having essentially two different selves
    • Stories and memories meals, moments, wines, and people in Europe and South America that altered life
    • Why food (and wine) focused travel is different than average travel; and how to approach any trip as an aesthete, foodie, and local.
    • How we may travel differently in the future; and what does ‘authentic’ travel mean today
    • Why curiosity is a driving force, and compass, to continue to explore
    • Inspiration to dream of where you’ll go in 2021, and beyond.

    Resources:

    Peggy Markel Culinary Adventures

    Buona Notte wines (Peggy’s son Graham Markel’s winery in Oregon)

    @peggymarkel

    @gowithpeggy

    You can learn more about Liz Caskey Culinary & Wine Experiences and the trips we offer in food, wine, culture, design & beyond at www.lizcaskey.com 

     

    You can also sign up for our free weekly newsletter announcing new episodes, wine recommendations, travel intel, and much more. Sign up here: https://lizcaskey.myflodesk.com/ 

    ]]>     Thu, 31 Dec 2020 08:00:00 +0000 insearchofflavorpodcast@gmail.com (Liz Caskey) https://in-search-of-flavor.simplecast.com/episodes/episode-11-curiosity-as-a-compass-in-conversation-with-peggy-markel-YtJkyKbA In this episode we talk about:

    • How did we came to travel and when we realized it was our life’s work
    • Living between two cultures, two continents, two languages, and having essentially two different selves
    • Stories and memories meals, moments, wines, and people in Europe and South America that altered life
    • Why food (and wine) focused travel is different than average travel; and how to approach any trip as an aesthete, foodie, and local.
    • How we may travel differently in the future; and what does ‘authentic’ travel mean today
    • Why curiosity is a driving force, and compass, to continue to explore
    • Inspiration to dream of where you’ll go in 2021, and beyond.

    Resources:

    Peggy Markel Culinary Adventures

    Buona Notte wines (Peggy’s son Graham Markel’s winery in Oregon)

    @peggymarkel

    @gowithpeggy

    You can learn more about Liz Caskey Culinary & Wine Experiences and the trips we offer in food, wine, culture, design & beyond at www.lizcaskey.com 

     

    You can also sign up for our free weekly newsletter announcing new episodes, wine recommendations, travel intel, and much more. Sign up here: https://lizcaskey.myflodesk.com/ 

    ]]>     Episode 11: Curiosity as a Compass, In Conversation with Peggy Markel Liz Caskey 00:55:34 Happy New Year! As we wrap up 2020 and enter 2021, we continue with a special holiday episode that mixes up our podcast style. Today, we want to introduce you to a friend and colleague, Peggy Markel. Peggy is an avid traveler, cook, foodie, wine enthusiast, culture lover and kindred spirit with an adventurous-yet-zen vibe. She shares the same authentic approach to culinary travel in Italy, Spain, Portugal, Morocco and India for her discerning travelers as we do in South America, so naturally, we love chatting with her. In this episode, Peggy and Liz have an open conversation about what travel means in their lives, sharing anecdotes and stories of the people, foods, meals, places, adventures, and life-changing experiences that have marked their lives, always with curiosity as a compass. Join us ‘at the table’ for good company and musing about why we love to travel, how it shapes us, and why it will forever keep us dreaming. Happy New Year! As we wrap up 2020 and enter 2021, we continue with a special holiday episode that mixes up our podcast style. Today, we want to introduce you to a friend and colleague, Peggy Markel. Peggy is an avid traveler, cook, foodie, wine enthusiast, culture lover and kindred spirit with an adventurous-yet-zen vibe. She shares the same authentic approach to culinary travel in Italy, Spain, Portugal, Morocco and India for her discerning travelers as we do in South America, so naturally, we love chatting with her. In this episode, Peggy and Liz have an open conversation about what travel means in their lives, sharing anecdotes and stories of the people, foods, meals, places, adventures, and life-changing experiences that have marked their lives, always with curiosity as a compass. Join us ‘at the table’ for good company and musing about why we love to travel, how it shapes us, and why it will forever keep us dreaming. authenticity, colombia, home cook, purpose, india, uruguay, wine travel, italy, meaningful travel, argentina, peru, spain, ulinary travel, chile, portugal, morocco false full 11     bb08f06a-b57a-4cbd-b3c6-18539e208739 Episode 10: Holiday Edition, Christmas in Summer In this episode we talk about:

    • What it’s like in South America to celebrate the holidays in summer
    • Stories from friends and colleagues about traditions in Colombia, Peru, Argentina, Uruguay, and Chile
    • What panettone, turkey, and the beach have in common during this time of year
    • Why the holidays are an ideal time to visit South America 
    • Some inspiration to dream of warm(er) latitudes 

    Resources:

    The Holidays

    White Hot Christmas

    Chile’s Cola de Mono recipe

     

    Friends who joined us on this episode:

     

    @cavaswinelodge

    @fscasamedina

    @soleravinosytapas

    @penelope_alzamora

    @lizcaskey77

    You can learn more about Liz Caskey Culinary & Wine Experiences and the trips we offer in food, wine, culture, design & beyond at www.lizcaskey.com 

     

    You can also sign up for our free weekly newsletter announcing new episodes, wine recommendations, travel intel, and much more. Sign up here: https://lizcaskey.myflodesk.com/ 

    ]]>     Thu, 24 Dec 2020 08:00:00 +0000 insearchofflavorpodcast@gmail.com (Liz Caskey) https://in-search-of-flavor.simplecast.com/episodes/episode-10-holiday-edition-christmas-in-summer-9CUTiH3Y In this episode we talk about:

    • What it’s like in South America to celebrate the holidays in summer
    • Stories from friends and colleagues about traditions in Colombia, Peru, Argentina, Uruguay, and Chile
    • What panettone, turkey, and the beach have in common during this time of year
    • Why the holidays are an ideal time to visit South America 
    • Some inspiration to dream of warm(er) latitudes 

    Resources:

    The Holidays

    White Hot Christmas

    Chile’s Cola de Mono recipe

     

    Friends who joined us on this episode:

     

    @cavaswinelodge

    @fscasamedina

    @soleravinosytapas

    @penelope_alzamora

    @lizcaskey77

    You can learn more about Liz Caskey Culinary & Wine Experiences and the trips we offer in food, wine, culture, design & beyond at www.lizcaskey.com 

     

    You can also sign up for our free weekly newsletter announcing new episodes, wine recommendations, travel intel, and much more. Sign up here: https://lizcaskey.myflodesk.com/ 

    ]]>     Episode 10: Holiday Edition, Christmas in Summer Liz Caskey 00:33:12 For this special episode, we invited a few friends and colleagues from around South America, from Colombia to Peru, Argentina, Uruguay, and of course Chile, to share how they celebrate Christmas & Hanukkah in their respective countries. As end of year also marks the onset of summer, and school holidays, it's a special time shared only with our other Southern hemisphere ‘cousins’ like South Africa, Australia, and New Zealand. Here's an invitation to dream of a holiday wonderland filled with warm winds, watermelon, panettone, and many lazy, rosé-filled afternoons. For this special episode, we invited a few friends and colleagues from around South America, from Colombia to Peru, Argentina, Uruguay, and of course Chile, to share how they celebrate Christmas & Hanukkah in their respective countries. As end of year also marks the onset of summer, and school holidays, it's a special time shared only with our other Southern hemisphere ‘cousins’ like South Africa, Australia, and New Zealand. Here's an invitation to dream of a holiday wonderland filled with warm winds, watermelon, panettone, and many lazy, rosé-filled afternoons. south america, festive, panettone, summertime, beach, holidays, christmas in summer, nochebuena, hanukkah, turkey, christmas, pool false full 10     42fee77b-2bb3-42e1-ac39-40a2ec83ee10 Episode 08: On breaking the cheese ceiling in Chile with Camila Moreno In this episode we talk about:

    • Camila’s culinary background and fascination with fermentation
    • The emerging cheese culture of Chile
    • Building community education and economic co-operation with dairy producers
    • The bane of pasteurization 
    • Some fun cheese tips to enhance your eating pleasure

    Resources:

    @ColectivoFermento

    @camilacuisine

    https://www.colectivofermento.cl/

    Comida para Todos

    Fundacion Gastronomica Social

    Cheese & Vino, please!

    You can learn more about Liz Caskey Culinary & Wine Experiences and the trips we offer in food, wine, culture, design & beyond at www.lizcaskey.com 

     

    You can also sign up for our free weekly newsletter announcing new episodes, wine recommendations, travel intel, and much more. Sign up here: https://lizcaskey.myflodesk.com/ 

    ]]>     Thu, 10 Dec 2020 08:00:00 +0000 insearchofflavorpodcast@gmail.com (Liz Caskey) https://in-search-of-flavor.simplecast.com/episodes/episode-08-on-breaking-the-cheese-ceiling-in-chile-with-camila-moreno-CeguqPmV In this episode we talk about:

    • Camila’s culinary background and fascination with fermentation
    • The emerging cheese culture of Chile
    • Building community education and economic co-operation with dairy producers
    • The bane of pasteurization 
    • Some fun cheese tips to enhance your eating pleasure

    Resources:

    @ColectivoFermento

    @camilacuisine

    https://www.colectivofermento.cl/

    Comida para Todos

    Fundacion Gastronomica Social

    Cheese & Vino, please!

    You can learn more about Liz Caskey Culinary & Wine Experiences and the trips we offer in food, wine, culture, design & beyond at www.lizcaskey.com 

     

    You can also sign up for our free weekly newsletter announcing new episodes, wine recommendations, travel intel, and much more. Sign up here: https://lizcaskey.myflodesk.com/ 

    ]]>     Episode 08: On breaking the cheese ceiling in Chile with Camila Moreno Liz Caskey 00:45:17 We are thrilled to welcome our friend Camila Moreno, a fermentation fanatic and cheese and charcuterie entrepreneur. Today, Camila joins Liz to dive into all things cheese and Camila’s innovative approach to cheesemaking in Chile. Having discovered her love for cheese in France and refining her expertise back in her home country Chile, Camila is leading the cooperative cheesemaking movement through Colectivo Fermento while navigating the country’s austere pasteurization laws. Join the conversation to learn cheese tips and nerd out about everyone’s favorite edible. We are thrilled to welcome our friend Camila Moreno, a fermentation fanatic and cheese and charcuterie entrepreneur. Today, Camila joins Liz to dive into all things cheese and Camila’s innovative approach to cheesemaking in Chile. Having discovered her love for cheese in France and refining her expertise back in her home country Chile, Camila is leading the cooperative cheesemaking movement through Colectivo Fermento while navigating the country’s austere pasteurization laws. Join the conversation to learn cheese tips and nerd out about everyone’s favorite edible. entrepreneurship, chilean cheese, cheesemaking, terroir, artisanal cheese, community, colectivo fermento, chile, small producers false full 8     b7b31df4-cf1f-4932-a9d3-edc0ce71b4f8 Episode 07: On Cooking with Simplicity, Joy, and Feeling with Lucia Soria In this episode we talk about:

    • Lucia’s roots in appreciating food and cooking
    • The foundations of her culinary career with Argentine celebrity chef Francis Mallman
    • Lucia’s path as a chef and restaurateur in Uruguay
    • Her flavorful, elemental, produce-driven cooking style 
    • How her food philosophy and approach in her Montevideo restaurants tie into the larger Uruguayan, and South American, food scene
    • Lucia’s other pursuits as being a judge on Masterchef and cookbook author

    Resources:

    Lucia Soria Instagram

    Jacinto Restaurant website

    Jacinto Restaurant IG

    Pizza Rosa IG

    Pizza Rosa website

    Relatos y Recetas

    You can learn more about Liz Caskey Culinary & Wine Experiences and the trips we offer in food, wine, culture, design & beyond at www.lizcaskey.com 

     

    You can also sign up for our free weekly newsletter announcing new episodes, wine recommendations, travel intel, and much more. Sign up here: https://lizcaskey.myflodesk.com/ 

    ]]>     Thu, 3 Dec 2020 08:00:00 +0000 insearchofflavorpodcast@gmail.com (Liz Caskey) https://in-search-of-flavor.simplecast.com/episodes/episode-07-on-cooking-with-simplicity-joy-and-feeling-with-lucia-soria-XgPvkLi9 In this episode we talk about:

    • Lucia’s roots in appreciating food and cooking
    • The foundations of her culinary career with Argentine celebrity chef Francis Mallman
    • Lucia’s path as a chef and restaurateur in Uruguay
    • Her flavorful, elemental, produce-driven cooking style 
    • How her food philosophy and approach in her Montevideo restaurants tie into the larger Uruguayan, and South American, food scene
    • Lucia’s other pursuits as being a judge on Masterchef and cookbook author

    Resources:

    Lucia Soria Instagram

    Jacinto Restaurant website

    Jacinto Restaurant IG

    Pizza Rosa IG

    Pizza Rosa website

    Relatos y Recetas

    You can learn more about Liz Caskey Culinary & Wine Experiences and the trips we offer in food, wine, culture, design & beyond at www.lizcaskey.com 

     

    You can also sign up for our free weekly newsletter announcing new episodes, wine recommendations, travel intel, and much more. Sign up here: https://lizcaskey.myflodesk.com/ 

    ]]>     Episode 07: On Cooking with Simplicity, Joy, and Feeling with Lucia Soria Liz Caskey 00:49:45 In this episode, Lucia Soria, chef, restaurateur, author, and Uruguayan Masterchef judge, joins Liz to discuss her food and who she is as a cook. Lucia, born and raised in Argentina, launched her culinary career with chef Francis Mallmann, eventually landing in coastal Uruguay and later in the capital of Montevideo to forge her own path. Lucia’s cooking style always produces a “feel-good” state. She uses simplicity, fresh produce, layers of flavor, and texture to create recipes and dishes with a sense of seasonality, generosity, and homey-ness. She’s also pushing the envelope in her vision of Uruguayan cuisine as she fosters moving away from the meat-centric traditions to championing plant- and sea-based offerings at her current restaurants Jacinto and Pizza Rosa in Montevideo. In this episode, Lucia Soria, chef, restaurateur, author, and Uruguayan Masterchef judge, joins Liz to discuss her food and who she is as a cook. Lucia, born and raised in Argentina, launched her culinary career with chef Francis Mallmann, eventually landing in coastal Uruguay and later in the capital of Montevideo to forge her own path. Lucia’s cooking style always produces a “feel-good” state. She uses simplicity, fresh produce, layers of flavor, and texture to create recipes and dishes with a sense of seasonality, generosity, and homey-ness. She’s also pushing the envelope in her vision of Uruguayan cuisine as she fosters moving away from the meat-centric traditions to championing plant- and sea-based offerings at her current restaurants Jacinto and Pizza Rosa in Montevideo. entrepreneur, good cooking, restaurant, chef, innovation, food, uruguay, vegetable, cuisine, hospitality, female chef, montevideo false full 7     25b17a33-6e95-46cb-902c-219ca25dbc63 Episode 06: On Tuning into Nature's Rhythm in the Galapagos with Stephanie Bonham-Carter In this episode we talk about:

    • Stephanie upbringing between the UK & Ecuador and as a world traveler
    • How a holiday on the Galapagos sparked a dream--and life project
    • Building the safari camp on a remote island from the ground up
    • How a land-based trip to the Galapagos can be more than a bucket list trip and a transformational life experience
    • Why the Galapagos is a perfect destination for family travel and why untouched nature  is cathartic
    • What sustainable travel means to them, and the travel industry today
    • The impact of Covid on Ecuador, the Galapagos, and the future of travel

    Resources:

    Galapagos Safari Camp

    @Galapagos_Safari_Camp

    You can learn more about Liz Caskey Culinary & Wine Experiences and the trips we offer in food, wine, culture, design & beyond at www.lizcaskey.com 

     

    You can also sign up for our free weekly newsletter announcing new episodes, wine recommendations, travel intel, and much more. Sign up here: https://lizcaskey.myflodesk.com/ 

    ]]>     Thu, 26 Nov 2020 08:00:00 +0000 insearchofflavorpodcast@gmail.com (Liz Caskey) https://in-search-of-flavor.simplecast.com/episodes/on-tuning-into-natures-rhythm-in-travel-with-stephanie-bonham-carter-E_CVc2ID In this episode we talk about:

    • Stephanie upbringing between the UK & Ecuador and as a world traveler
    • How a holiday on the Galapagos sparked a dream--and life project
    • Building the safari camp on a remote island from the ground up
    • How a land-based trip to the Galapagos can be more than a bucket list trip and a transformational life experience
    • Why the Galapagos is a perfect destination for family travel and why untouched nature  is cathartic
    • What sustainable travel means to them, and the travel industry today
    • The impact of Covid on Ecuador, the Galapagos, and the future of travel

    Resources:

    Galapagos Safari Camp

    @Galapagos_Safari_Camp

    You can learn more about Liz Caskey Culinary & Wine Experiences and the trips we offer in food, wine, culture, design & beyond at www.lizcaskey.com 

     

    You can also sign up for our free weekly newsletter announcing new episodes, wine recommendations, travel intel, and much more. Sign up here: https://lizcaskey.myflodesk.com/ 

    ]]>     Episode 06: On Tuning into Nature's Rhythm in the Galapagos with Stephanie Bonham-Carter Liz Caskey 00:46:16 In this episode, Stephanie Bonham-Carter joins Liz to take us to their tented camp that was born after a nature-immersive holiday to the Galapagos. Stephanie & her husband Michael took their passion for authentic travel and built a unique land experience in the (cruise-dominant) Galapagos Islands of Ecuador they deem as “appropriate luxury". With nature and sustainability as their north, Stephanie openly shares how they organically built up the camp, and their business, by focusing on connecting guests to nature with a tailor-made safari experience and special emphasis on being family friendly. Surely a visit to this pristine sanctuary, now open for travel, will dial us all back into nature --and ultimately finding our own rhythm. In this episode, Stephanie Bonham-Carter joins Liz to take us to their tented camp that was born after a nature-immersive holiday to the Galapagos. Stephanie & her husband Michael took their passion for authentic travel and built a unique land experience in the (cruise-dominant) Galapagos Islands of Ecuador they deem as “appropriate luxury". With nature and sustainability as their north, Stephanie openly shares how they organically built up the camp, and their business, by focusing on connecting guests to nature with a tailor-made safari experience and special emphasis on being family friendly. Surely a visit to this pristine sanctuary, now open for travel, will dial us all back into nature --and ultimately finding our own rhythm. glamping, ecuador, galapagos, south america, experiential travel, lifestyle, authentic travel, tented camps, safari, galapagos islands false full 6     52319873-7313-4e9d-85fa-f379852ea981 Episode 05: On Community in Chilean Wine with Sven Bruchfeld In this episode we talk about:

    • Sven’s background in agriculture and viticulture and how his time at UC Davis changed everything
    • Breaking into the Chilean wine industry as it began booming 
    • Australia’s profound influence on Sven and how Syrah became his passion
    • Many nerdy things about Syrah, terroir, and the love of that grape
    • Founding the Movement of Independent Vintners (MOVI)
    • The business of selling wine
    • Challenges and lessons learned in winemaking

    Resources:

    Polkura

    @Polkura

    @movichile

    You can learn more about Liz Caskey Culinary & Wine Experiences and the trips we offer in food, wine, culture, design & beyond at www.lizcaskey.com 

     

    You can also sign up for our free weekly newsletter announcing new episodes, wine recommendations, travel intel, and much more. Sign up here: https://lizcaskey.myflodesk.com/ 

    ]]>     Thu, 19 Nov 2020 08:00:00 +0000 insearchofflavorpodcast@gmail.com (Liz Caskey) https://in-search-of-flavor.simplecast.com/episodes/community-in-chilean-wine-3jMRtgLd In this episode we talk about:

    • Sven’s background in agriculture and viticulture and how his time at UC Davis changed everything
    • Breaking into the Chilean wine industry as it began booming 
    • Australia’s profound influence on Sven and how Syrah became his passion
    • Many nerdy things about Syrah, terroir, and the love of that grape
    • Founding the Movement of Independent Vintners (MOVI)
    • The business of selling wine
    • Challenges and lessons learned in winemaking

    Resources:

    Polkura

    @Polkura

    @movichile

    You can learn more about Liz Caskey Culinary & Wine Experiences and the trips we offer in food, wine, culture, design & beyond at www.lizcaskey.com 

     

    You can also sign up for our free weekly newsletter announcing new episodes, wine recommendations, travel intel, and much more. Sign up here: https://lizcaskey.myflodesk.com/ 

    ]]>     Episode 05: On Community in Chilean Wine with Sven Bruchfeld Liz Caskey 00:50:57 Meet the passionate, talented, and unconventional Sven Bruchfeld, founder and winemaker of Polkura winery. In this episode, we discuss Sven's love for wine, how he came to fall in love with his signature grape, Syrah, the journey of launching his own winery, and the community he built around local, independent wine producers that ultimately produced a game-changing movement for wine in Chile called MOVI. And pro tip: don't forget to open your favorite Syrah and lean in with us! Meet the passionate, talented, and unconventional Sven Bruchfeld, founder and winemaker of Polkura winery. In this episode, we discuss Sven's love for wine, how he came to fall in love with his signature grape, Syrah, the journey of launching his own winery, and the community he built around local, independent wine producers that ultimately produced a game-changing movement for wine in Chile called MOVI. And pro tip: don't forget to open your favorite Syrah and lean in with us! movi, entrepreneurship, syrah grape, terroir, viticulture, colchagua valley, chilean wine, artisanal wines, community, chile, winemaking, small producers false full 5     449334a2-bdcd-47ac-969c-23e6db2e3e04 Episode 04: On Beauty, Art & Hospitality with Carrie Vik In this episode we talk about:

    • How the inspiration for their hotels was born on a family trip to Uruguay
    • Why the beach village of Jose Ignacio was the perfect spot to bring their dreams to life
    • How Carrie & Alex Vik’s appreciation of art became a passion
    • The concept behind Vik property and creative process of designing and commissioning local artists for the hotels
    • Why aesthetics and beauty are the heart of their guests’ experience
    • Carrie’s valuable lessons learned in the design, and hospitality, business 

     

    Resources:

    The Art of Chilling Out (Jose Ignacio, Uruguay)

    From Garden-to-Table, and Straight from the Heart (Vik Chile)

    Viña Vik: Birthing New Terroir in Cachapoal

     

    Contact:

    https://www.vikretreats.com/

    @vikretreats

    You can learn more about Liz Caskey Culinary & Wine Experiences and the trips we offer in food, wine, culture, design & beyond at www.lizcaskey.com 

     

    You can also sign up for our free weekly newsletter announcing new episodes, wine recommendations, travel intel, and much more. Sign up here: https://lizcaskey.myflodesk.com/ 

    ]]>     Thu, 12 Nov 2020 08:00:00 +0000 insearchofflavorpodcast@gmail.com (Liz Caskey) https://in-search-of-flavor.simplecast.com/episodes/ep04-on-the-intersection-of-beauty-art-and-hospitality-with-carrie-vik-SKR9FG0S In this episode we talk about:

    • How the inspiration for their hotels was born on a family trip to Uruguay
    • Why the beach village of Jose Ignacio was the perfect spot to bring their dreams to life
    • How Carrie & Alex Vik’s appreciation of art became a passion
    • The concept behind Vik property and creative process of designing and commissioning local artists for the hotels
    • Why aesthetics and beauty are the heart of their guests’ experience
    • Carrie’s valuable lessons learned in the design, and hospitality, business 

     

    Resources:

    The Art of Chilling Out (Jose Ignacio, Uruguay)

    From Garden-to-Table, and Straight from the Heart (Vik Chile)

    Viña Vik: Birthing New Terroir in Cachapoal

     

    Contact:

    https://www.vikretreats.com/

    @vikretreats

    You can learn more about Liz Caskey Culinary & Wine Experiences and the trips we offer in food, wine, culture, design & beyond at www.lizcaskey.com 

     

    You can also sign up for our free weekly newsletter announcing new episodes, wine recommendations, travel intel, and much more. Sign up here: https://lizcaskey.myflodesk.com/ 

    ]]>     Episode 04: On Beauty, Art & Hospitality with Carrie Vik Liz Caskey 00:42:29 This week, Carrie Vik joins us for a peek into her beautiful world of art and travel. Carrie is the founder and visionary, along with her husband Alex Vik, of Vik Retreats, a family of exquisite luxury, art-centric hotels in Uruguay, Chile, and now, Milan. Carrie discusses how the idea for Vik Retreats was born in Uruguay while visiting family many years ago and how each of the properties became a testament to their keen eye for design, love of modern art, and appreciation of food and fine wine. Vik also happens to make some of South America’s best wines in Chile! (definitely worth seeking out!). This week, Carrie Vik joins us for a peek into her beautiful world of art and travel. Carrie is the founder and visionary, along with her husband Alex Vik, of Vik Retreats, a family of exquisite luxury, art-centric hotels in Uruguay, Chile, and now, Milan. Carrie discusses how the idea for Vik Retreats was born in Uruguay while visiting family many years ago and how each of the properties became a testament to their keen eye for design, love of modern art, and appreciation of food and fine wine. Vik also happens to make some of South America’s best wines in Chile! (definitely worth seeking out!). south america, architecture, latin america, uruguay, lifestyle, design, chilean wine, luxury hotels, vik retreats, luxury travel, chile, art false full 4     edda9c41-0212-43ae-bc41-0862be7afbca Episode 03: On the Magic of Colombian Design with Tomás Vera In this episode we talk about:

    • How an unexpected family tragedy sparked Tomas’s creative path to design
    • The noble intentions behind his sustainable brand and how it’s a tribute to his late father
    • What it takes to create a new luxury brand in a noisy (fashion) market
    • Place-based design in home, fashion, and art in Latin American
    • The craftsmanship, artisans, and local materials behind Verdi Designs
    • Value-driven, socially responsible business
    • Challenges and lessons learned in the design business
    •  

    Resources:

    Why Artisans Matters

    The Colombian Collective 

     

    Contact:

    https://verdi.com.co/

    @verdidesign

    You can learn more about Liz Caskey Culinary & Wine Experiences and the trips we offer in food, wine, culture, design & beyond at www.lizcaskey.com 

     

    You can also sign up for our free weekly newsletter announcing new episodes, wine recommendations, travel intel, and much more. Sign up here: https://lizcaskey.myflodesk.com/ 

    ]]>     Mon, 2 Nov 2020 19:40:16 +0000 insearchofflavorpodcast@gmail.com (Liz Caskey) https://in-search-of-flavor.simplecast.com/episodes/on-the-magic-of-colombian-design-8LFxbcXl In this episode we talk about:

    • How an unexpected family tragedy sparked Tomas’s creative path to design
    • The noble intentions behind his sustainable brand and how it’s a tribute to his late father
    • What it takes to create a new luxury brand in a noisy (fashion) market
    • Place-based design in home, fashion, and art in Latin American
    • The craftsmanship, artisans, and local materials behind Verdi Designs
    • Value-driven, socially responsible business
    • Challenges and lessons learned in the design business
    •  

    Resources:

    Why Artisans Matters

    The Colombian Collective 

     

    Contact:

    https://verdi.com.co/

    @verdidesign

    You can learn more about Liz Caskey Culinary & Wine Experiences and the trips we offer in food, wine, culture, design & beyond at www.lizcaskey.com 

     

    You can also sign up for our free weekly newsletter announcing new episodes, wine recommendations, travel intel, and much more. Sign up here: https://lizcaskey.myflodesk.com/ 

    ]]>     Episode 03: On the Magic of Colombian Design with Tomás Vera Liz Caskey 00:45:11 Today we welcome Tomás Vera, founder and Creative Director of Verdi Design in Bogota, Colombia. Tomas founded his company after the untimely passing of his father, Carlos Vera Dieppa, a pioneer in woven rugs made with natural fibers. He landed back in South America and followed his creative instincts to set about up Verdi, taking its name from the first letters of his father’s surname. He gave his father’s designs an update--and twist by fusing natural and metallic fibers in woven rugs and even spanning into fashion accessories like handcrafted Colombian purses and bags. Today, Verdi is now expanding into modern art as they reinvent traditional design and craftsmanship in the country. The result? In a word…magic. Today we welcome Tomás Vera, founder and Creative Director of Verdi Design in Bogota, Colombia. Tomas founded his company after the untimely passing of his father, Carlos Vera Dieppa, a pioneer in woven rugs made with natural fibers. He landed back in South America and followed his creative instincts to set about up Verdi, taking its name from the first letters of his father’s surname. He gave his father’s designs an update--and twist by fusing natural and metallic fibers in woven rugs and even spanning into fashion accessories like handcrafted Colombian purses and bags. Today, Verdi is now expanding into modern art as they reinvent traditional design and craftsmanship in the country. The result? In a word…magic. social responsibility, verdi design, fashion, modern art, modern design, interior design, woven rugs, home decor, luxury, sustainable design, colombian design, latin american design false full 3     78f0b719-d342-46f9-9295-5b04eb0162a7 Episode 02: On the Culture of Coffee with Jake Standerfer In this episode we talk about:

    • How Jake became interested in coffee via international humanitarian work
    • His experimental coffee roasting that led to founding his business
    • The concept of “specialty coffee” in a world of mediocre brew
    • The process and criteria for sourcing premium beans
    • Our conditioning, and reconditioning, of taste in culture and food
    • Challenges on his entrepreneurial path and why seed-to-cup is his coffee philosophy--and why it should be yours, too!

     

    Resources:

    A Coffee Affair with Colombia

    Coffee with Legs Santiago Style

     

    Contact:

    @coffeeculture_cr

    You can learn more about Liz Caskey Culinary & Wine Experiences and the trips we offer in food, wine, culture, design & beyond at www.lizcaskey.com 

     

    You can also sign up for our free weekly newsletter announcing new episodes, wine recommendations, travel intel, and much more. Sign up here: https://lizcaskey.myflodesk.com/ 

    ]]>     Mon, 2 Nov 2020 19:40:09 +0000 insearchofflavorpodcast@gmail.com (Liz Caskey) https://in-search-of-flavor.simplecast.com/episodes/on-the-culture-of-coffee-T2I9j0s1 In this episode we talk about:

    • How Jake became interested in coffee via international humanitarian work
    • His experimental coffee roasting that led to founding his business
    • The concept of “specialty coffee” in a world of mediocre brew
    • The process and criteria for sourcing premium beans
    • Our conditioning, and reconditioning, of taste in culture and food
    • Challenges on his entrepreneurial path and why seed-to-cup is his coffee philosophy--and why it should be yours, too!

     

    Resources:

    A Coffee Affair with Colombia

    Coffee with Legs Santiago Style

     

    Contact:

    @coffeeculture_cr

    You can learn more about Liz Caskey Culinary & Wine Experiences and the trips we offer in food, wine, culture, design & beyond at www.lizcaskey.com 

     

    You can also sign up for our free weekly newsletter announcing new episodes, wine recommendations, travel intel, and much more. Sign up here: https://lizcaskey.myflodesk.com/ 

    ]]>     Episode 02: On the Culture of Coffee with Jake Standerfer Liz Caskey 00:55:18 In this episode, Jake Standerfer of Coffee Culture Coffee Roasters, a roaster, and pioneer in specialty coffee in Santiago joins us to talk about all things coffee. In the late aughts, Jake began roasting coffee in his bathroom, kicking off his largely self-taught, experimental journey into the world of craft coffee and sourcing from bean-to-cup. In this inspiring conversation, he dives into the philosophy of taste, takes an anthropological approach to coffee, shares what he’s looking for in a good bean, and why we are seeing the resurgence of the artisan in coffee culture. In this episode, Jake Standerfer of Coffee Culture Coffee Roasters, a roaster, and pioneer in specialty coffee in Santiago joins us to talk about all things coffee. In the late aughts, Jake began roasting coffee in his bathroom, kicking off his largely self-taught, experimental journey into the world of craft coffee and sourcing from bean-to-cup. In this inspiring conversation, he dives into the philosophy of taste, takes an anthropological approach to coffee, shares what he’s looking for in a good bean, and why we are seeing the resurgence of the artisan in coffee culture. specialty coffee, third wave coffee, coffee, coffee shop, coffee culture, coffee in santiago, cafe, coffee roasting false full 2     b23f8315-59c7-4831-9615-db32cff2f18f Episode 01: On the ‘Somewhereness’ of Wine with Santiago Achaval In this episode we talk about:

    • How Santiago turned a passion for learning about wine into a wine business
    • Why Achaval Ferrer became such a disruptor of the Argentine wine industry
    • The concept of the terroir of Malbec
    • Wine as an evolving art form 
    • The latest chapter in winemaking for Santiago
    • The future of wine in Argentina
    • The business side of creative passions
    • Challenges and lessons learned in winemaking

    Resources:

    What is terroir really? 

    Mendoza terroir 101

    The Farm Winery

    Contact:

    Bodega Matervini

    @matervini

    You can learn more about Liz Caskey Culinary & Wine Experiences and the trips we offer in food, wine, culture, design & beyond at www.lizcaskey.com 

     

    You can also sign up for our free weekly newsletter announcing new episodes, wine recommendations, travel intel, and much more. Sign up here: https://lizcaskey.myflodesk.com/ 

    ]]>     Mon, 2 Nov 2020 19:40:04 +0000 insearchofflavorpodcast@gmail.com (Liz Caskey) https://in-search-of-flavor.simplecast.com/episodes/on-the-somewhereness-of-wine-GuSY9EER In this episode we talk about:

    • How Santiago turned a passion for learning about wine into a wine business
    • Why Achaval Ferrer became such a disruptor of the Argentine wine industry
    • The concept of the terroir of Malbec
    • Wine as an evolving art form 
    • The latest chapter in winemaking for Santiago
    • The future of wine in Argentina
    • The business side of creative passions
    • Challenges and lessons learned in winemaking

    Resources:

    What is terroir really? 

    Mendoza terroir 101

    The Farm Winery

    Contact:

    Bodega Matervini

    @matervini

    You can learn more about Liz Caskey Culinary & Wine Experiences and the trips we offer in food, wine, culture, design & beyond at www.lizcaskey.com 

     

    You can also sign up for our free weekly newsletter announcing new episodes, wine recommendations, travel intel, and much more. Sign up here: https://lizcaskey.myflodesk.com/ 

    ]]>     Episode 01: On the ‘Somewhereness’ of Wine with Santiago Achaval Liz Caskey 00:44:57 To kick off our podcast, meet today's guest, an icon in Argentine wine who has been heralded as one of South America’s most revered winemakers and called a “Master of Malbec.” Santiago joins Liz to discuss his passion for winemaking and the path he took to get there as he pioneered the winemaking revolution in Argentina in the 1990s with his winery Achaval Ferrer. Using his creativity and keen sense for showing the potential of Argentine terroir, he became a disruptor in Argentine wine. Today, his newest project is Matervini where he showcases the diversity of Malbec and Argentina’s soils. Come meet Santiago, a true connoisseur of terroir, and dive deep to understand what he calls the “somewhereness” of wine. To kick off our podcast, meet today's guest, an icon in Argentine wine who has been heralded as one of South America’s most revered winemakers and called a “Master of Malbec.” Santiago joins Liz to discuss his passion for winemaking and the path he took to get there as he pioneered the winemaking revolution in Argentina in the 1990s with his winery Achaval Ferrer. Using his creativity and keen sense for showing the potential of Argentine terroir, he became a disruptor in Argentine wine. Today, his newest project is Matervini where he showcases the diversity of Malbec and Argentina’s soils. Come meet Santiago, a true connoisseur of terroir, and dive deep to understand what he calls the “somewhereness” of wine. entrepreneurship, malbec, terroir, mendoza, argentine wine, viticulture, wine disruptor, winery, winemaking true full 1